Welcome to

By Hannah Wilson & Christian Warren

Be prepared for an immersive dining experience within the Royal’s new, intimate, 18-cover restaurant exclusively on Friday and Saturday evenings. Anticipate exceptionally prepared and presented food, elegant table settings, and attentive service.

Satisfy all your senses as Head Chef Matt Egan and Sous Chef Jacob Gough present fine cuisine that will take you on a journey of discovery. The vibrant menu is inspired by food from around the world, highlighting the finest ingredients and innovative combinations. Each dish is explained to you when presented at the table and you’ll have the opportunity to ask any questions about the elements in front of you – which, we believe, is exactly what a true tasting menu should include.

Experience dishes such as black treacle lamb neck with feta, pecan, and spring onion, as well as curried sea bass served with lime pickle, pig fat, and charred hispi cabbage. To intrigue your taste buds a little further, enjoy palate cleanser courses such as raw kohlrabi sorbet! royalhoteliow.co.uk/dining/se7en

The menu features 7 courses of tasting dishes with the option to further enhance your gastronomic evening with a wine flight of carefully considered and beautifully paired wines to complement each dish. The pairings are specially curated and served by The Royal’s front of house manager, Stefan Dobre.

Se7en is a perfect match for food enthusiasts and dining connoisseurs, making it a premier ‘go to’ foodie experience for the Island. Sit-down times are available between 6.45pm and 7.30pm with at least three days’ booking notice preferred.

To reserve one of the tables within Se7en, call the team on 01983 852186.

enquiries@royalhoteliow.co.uk