Style of Wight Issue 68 January / February

T H E I S L E O F W I G H T ’ S I N S P I R AT I O N A L L I F E S T Y L E M A G A Z I N E ISSUE 68 JANUARY / FEBRUARY 2021

Becoming WHERE WILL 2 0 2 1 TA K E Y O U ?

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PA G E B R I D A L F E AT U R E

INTERVIEW

BROADCAST JOURNALIST HARRIET HADFIELD

I n ha le f utu re, ex ha le pa st: Isla nd yoga tea chers

lifestyle

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fashion

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health

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beauty

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food

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home

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events

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art

L I F E S T Y L E

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Rose Cottage, Bembridge ÂŁ885,000 (Guide Price) 5 | EPC N/A A very attractive, unique and elegant Regency residence standing in large secluded gardens in a prime location situated in the heart of the village overlooking the church and the village green. The Grade II Listed home has an interesting history and was once the home of the famous actor and novelist, David Niven.

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Find The Pieces That Make A House A Home

This & ThaT Our collection of furniture and accessories offer inspiration for every single room in your home. Whatever life throws at you, if you’ve got somewhere that feels homely - somewhere loved and lived - you’ll have a place of your own telephone: 01983 612 152 email: thisandthatseaview@aol.com web thisandthatseaview.co.uk Address: 1 Pier Road Seaview Isle Of Wight PO34-5BL

Cover Artwork by Laura Craven

Editor Christian Warren editor@styleofwight.co.uk Deputy Editor Emma Elobeid features@styleofwight.co.uk Editorial Assistant Hannah Wilson office@styleofwight.co.uk Sub Editor Helen Hopper Contributors Bethan Christopher, Jo Macaulay, Dale Howarth, Kim Murray, Georgia Newman Design Laura Craven Photography Christian Warren, Holly Jolliffe, Timi Eross, Gary Wallis Sales Christian Warren sales@styleofwight.co.uk Distribution office@styleofwight.co.uk 01983 861007

Note from the Editor Well hello – welcome to 2021, and welcome to your ‘New Year, New Look’ Style of Wight. You may notice as you move through this issue a couple of changes to the look, feel, and style of the magazine which you can read more about on page 60.

After all, this has long been a time of year not only for reflection, but for renewal: a time for big thoughts and bold actions. A time for becoming who we are meant to be.

This theme of ‘Becoming’ is one that is woven throughout this issue: from considering what our children want to be when they grow up, to asking ourselves what it means to be human; noticing the everyday, cultivating self-expression, discovering strength through adversity and finding our true purpose.

I like to think that 2020 has changed us for the better: certainly, it feels as though we have a renewed appreciation for the simplicity and splendour of Island life. 2021 feels different still – now is not the time for setting hard targets or unrealistic expectations of ourselves or each other. But it is the time to become more aware of our time on this planet and how we use it.

As we grow into the New Year, let’s do it with our minds, senses and spirit open to how we can ‘become’ our true selves while being in harmony with our surroundings. We look forward to journeying with you.

Christian Warren

Supported by Acclaim Logistics Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.

Winners at the IW Chamber Awards 2016

Get in touch

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007 www.styleofwight.co.uk

At the time of going to press we are seeing changes to regulations and social behaviour guidelines due to Covid-19. Some of the content in this magazine was committed and published prior to this guidance being in place.

January and February 2021

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Contents

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Issue 68: January and February 2021

Regulars

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Style picks: From scents of freedom to stories of hope, here are some of the goodies that have captured the Style team’s imagination this season

14 Charity and community:

Mountbatten – Leave a legacy of love 16

Interview: Style of Wight meets journalist and broadcaster Harriet Hadfield

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Events: Find out what’s going on around the Island

114 Style speaks: Rob da Bank

Features

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Tribe and Tide: Navigating Island family life

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New Year book reviews: With Medina Book Shop

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Children’s writing competition: Teachers – spread the word, Parents – sow the seed, Young people – get writing!

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Becoming in 2021: Style of Wight isn’t just a magazine – It’s a lifestyle and a community

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The Style of Wight Bridal Guide Everything you need to make sure your Island wedding is unique and full of memories that will last a lifetime

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People with style: Maureen Atkins – This and That, Seaview

Art

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Style spectrum: Zoë Barker – photographer of the home

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Award-winning St. Lawrence artist David Firmstone: Stunning Island landscapes

32 Out On An Island – An Untold Heritage: by Georgia Newman 33

Photography competition: See the winner of ‘Becoming’ — find out how you can get involved too

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Ryde Arts: Photographer and artist profile – Julian Winslow

Food

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Farmer Jacks: Sherried Isle of Wight mushrooms and fried eggs on sourdough bread

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See you at breakfast: Four of our favourite eateries to grab a hearty yet healthy day-starter

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Yoga breakfasts: For body and mind

53 Seasonal vegetable – Sprout tops: With Living Larder 55

Review: The Drunken Lobster,

by Jo Macaulay

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Mindfulness in a glass: With Camille Vidal and Mermaid Gin

Health and Beauty

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Inhale future, exhale past: Isle of Wight yoga teachers - their practice and philosophies

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On becoming fearless: With Bethan Christopher

69 Teaching yoga: the learning process: With Josie da Bank and

Laura Gate-Eastley 70

Embrace the New Year: With Dr Kieron Cooney

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Reflections: With Caroline Hurley

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Upgrade your smile for 2021: With Rob Johnson

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Strive for more: With Kim Murray

Home

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Nurturing growth: By Tanya Goodwin

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Big warmth for small spaces: With Charnwood Stoves

101 Give your home a fresh start

for 2021: With Rachel Savage,

Interior Designer

Business

109 Roake Studio returns to the Island: With Marnie Janaway 111 Living in the present: With

Hannah Lisseter

113 A whole new world of opportunities: With

Dale Howarth January and February 2021

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Tonic for a frazzled world In her latest book, Ruby Wax shows us that behind the clouds, the sun still shines. A blueprint for how the world can shift for the good. £14.99, Medina Bookshop, Cowes @medinabooksiow

Mala of magical manifestation Black sandalwood to keep you calm and grounded, powerful Malachite to bring focus and shizzle, and black spinel for the stamina to see your dreams through to fruition. £130, Spike Rocks @spikerocksjewellery

Style picks We’ve got our eyes set on you, 2021 – beyond the winter mist, the future is looking rosy. From scents of freedom to stories of hope, here are some of the goodies that have captured the Style team’s imagination this season.

SPA Tri-Active Lift and Firm We adore the Rose Quartz Gua Sha (an ancient massage therapy that eases facial tension) tool in this toopretty-to-not-be-displayed skincare range from ESPA. From £45, BeCalmed, Cowes @becalmedmedispa

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Coco Mademoiselle Freedom and mischief, with spirited sparks of orange and transparent accords of jasmine: a modern classic to be rediscovered.

From £57, Gibbs & Gurnell, Ryde

Florence brass earrings

Pink Himalayan Bath Salts Dark winter mornings endlessly brightened with a long, hot bath boosted with our favourite essential oils.

Minimal and sustainable with a subtle brass sparkle = new favourite fan-shaped earrings. £22, Roake Studio, Ventnor @roakestudio

£15, Duxmore Botanics @duxmore_botanics

Custom-made pampas grass wreaths Available in a dove white to soft pink palette: joy sparking, fluffy loveliness for hearth and home, with free Island-wide delivery. £45, blush & bloom @b.l.u.s.h_b.l.o.o.m

January and February 2021

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STYLE | Community

L E AV E A L E G A C Y OF LOVE Liz Runco, from Freshwater, recalls how Mountbatten’s care for her late husband, Joe, brought them comfort in their final days together

‘I knew Joe would be so well looked after, which is all I wanted for him. Because he loved all the staff and everyone was just so kind, considerate and compassionate.’

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“I knew Joe would be so well looked after, which is all I wanted for him.

Because he loved all the staff and everyone was just so kind, considerate and compassionate.”

oe was Liz’s world. She doted on him, and the couple were virtually inseparable - they did everything together.

When he died, Liz relied on Mountbatten’s bereavement support to get her life back on track.

When Joe died. Liz was not alone.

Mountbatten was there with her. She now wants to help make sure it is there for others like her and Joe, by leaving a gift in her Will.

“When Joe was diagnosed with terminal cancer, we did not know where to turn, I was so frightened,” said Liz. “The doctors told us there was nothing more they could do for Joe except for palliative care. We had no support from anyone until I got in touch with Mountbatten.”

Liz has not forgotten the impact of ‘wonderful Mountbatten’. In addition to pledging to leave a gift in her Will, she also regularly supports its work so services like the John Cheverton Centre and the In-Patient Unit can continue.

“Joe and I went to Mountbatten’s John Cheverton Centre for a while together, which was so nice. It was not a dark place like I imagined; it was bright, happy and full of life. As Joe’s condition worsened, I was asked if he could be admitted to the hospice ward, and I was so relieved because I was exhausted,” she said.

Liz Runco

For almost 40 years, Mountbatten has supported the Island’s community through death, dying and bereavement. By leaving a gift in your Will, you can ensure Mountbatten can still be there for future generations of Island people.

For further information visit www.mountbatten.org.uk

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Community | STYLE

BECOMING INDEPENDENT Since 2012, Ability Dogs 4 Young People has trained assistance dogs to enhance the independence of young people and children on the Island with both physical and mental disabilities

Luna and Izzy “My name is Izzy and I am 26. I suffer with a condition called Ehlers Danlos Syndrome, which affects lots of different body systems and severely impedes my independence. I have regular episodes of passing out which can occur several times a week and without warning.

My assistance dog is Luna, a three-year-old chocolate Labrador. Luna makes me feel safer when I go out as she wears a special jacket with an SOS pocket and information card in case I collapse. She also helps by picking things off the floor for me, which I find difficult when my joints are very painful or dislocated.

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Ability Dogs 4 Young People is led by volunteers

hanks to the dedication of its volunteers – led by chief executive and founder Carol Court – and assistance from local partnerships, the charity has increased and improved its range of services.

Grants from the Isle of Wight Foundation have provided funds for a lift at the charity’s Training Centre and supported the purchase of a van to assist with the transport and training of ability dogs.

Carol said: “I am very proud of how our ability dogs help so many disabled young people and children. For some, becoming independent means something quite major; for others, the changes may be small but no less important. Each milestone helps the recipient to build confidence and start finding their way in life – with their ability dog by their side.”

Luna is the biggest blessing. She has improved my independence and confidence already and gives me much more hope for my future. She knows when I am having an extra difficult day and will come and sit on my (always cold) feet, or lie with me when I’m having a nap. We have just graduated with a Masters in Marine Biology from the University of Southampton, and we are pursuing PhD studies next!”

‘Each milestone helps the recipient to build confidence and start finding their way in life – with their ability dog by their side.’

If you would like to make a difference to charities on the Island, contact admin@wightaid.org or call 01983 555915 or visit www.wightaid.org charity number 1166476

Izzy with her Ability Dog, Luna

January and February 2021

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Harriet

is home Style of Wight meets journalist and broadcaster Harriet Hadfield

By Emma Elobeid P ictu res Ch r i stopher Jel f

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January and February 2021

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STYLE | Interview

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arriet Hadfield sits crosslegged on a sea-wall ledge in Seaview; me opposite – social distancing is naturally provided by her much-loved black Labrador, Maud. It is a bright winter day, and we have coffee ‘to-go’ from the legendary Lily’s café.

Here – sheltered from the Solent’s cross-shore breeze – Harriet tells me, looking out to sea, is her favourite “thinking and planning spot.”

Thinking and planning are two things Harriet has done a lot of in the past six months. Because half a year ago, half a world away, Harriet’s life in Geneva – where she lived with her young family – changed “overnight and without warning”, in a change of personal circumstances she describes as “completely outside her control”.

Living through an experience like this takes courage – something that, I suggest to her – she appears to have in spades. She nods: “I definitely feel it’s so important to be open about our

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struggles as well as our successes; it is such a cliché to say that life isn’t always as glossy as it looks on Instagram, but in my case that was certainly true last year.” In the eye of the storm, Harriet’s family all urged the same thing: come home. And so – leaving behind her life in Switzerland – she did; to the comfort of her grandmother’s house in the heart of Seaview village.

Harriet credits the most basic tenets of Island life with her journey through adversity to acceptance: sea air to breathe, space to regroup, and openwater swimming enabling an almost constant process of reset. “Allowing myself to let go is the hardest thing I’ve ever had to do. Now it’s done, I feel lighter. And free.”

Surrounded by the sights and sounds of her own childhood memories on the Island – and now joined by her parents (who live just around the corner) and sister (also recently returned home to the Island from New Zealand) – she

has made the decision to stay and raise her two-year-old son Jack here.

Reflecting on her new favourite quote from American novelist Ellie Wiesel: ‘there are victories of the soul and spirit. Sometimes when you lose, you win,’ Harriet is “absolutely convinced we are exactly where we’re supposed to be.”

As we sit, chat, and sip our coffee, almost every other person stops to say hello; to ask after Harriet’s family,

Interview | STYLE

From Number 10 Downing Street to Calais refugee camps; just some of the highlights from Harriet Hadfield’s 15-year career in broadcast journalism.

say hello to Maud (who, open-hearted and friendly, is every bit as charismatic as her owner), or simply to check on how Harriet is doing. It is an almost perfect demonstration of the Seaview sense of community that Harriet talks so fondly of. “When we arrived home in June, Seaview was buzzing with that unique summer energy. It felt to me like an entire community wrapped its protective arms around us – not just from Seaview, but friends and family from all across the Island.”

Though her 15-year career in broadcast journalism has taken her all over the world – from reporting live outside Number 10 Downing Street to covering the refugee crisis all the way from Serbia, through Hungary and Austria and into Germany – there is something encouragingly circular about being back where it all started.

“The Isle of Wight has always been the one constant in my life,” she explains.

“I’d always quietly dreamed of living here and raising a family on the Island.

I never really imagined I’d be doing it on my own, but I can’t think of another place in the world where we’d be so well-supported.”

What strikes me most about Harriet’s story is how her decision to ‘stay put’ offers an important antidote to the sometimes-toxic narrative that moving away equals moving forward. More often, we ‘become’ our truest selves by returning, and reclaiming parts of ourselves we thought we had lost.

Harriet agrees. “So many of my closest friends and colleagues tell me that the Harriet they’re seeing now is ‘the real Harriet.’”

If by ‘real Harriet’ her friends mean the kind of no-fear, talk-to-anyone brand of journalism with ‘gumption’ (“Oh, I certainly have gumption!” she says) that we saw in her most recent return to screen, then Harriet is indeed back.

She describes the call from her former Sky News TV editor last October which led to her reporting live on the hijacking of the Nave Andromeda off

‘The Isle of Wight has always been the one constant in my life. I’d always quietly dreamed of living here and raising a family...’

January and February 2021

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STYLE | Interview

the Luccombe-Ventnor coast – despite “no make-up and curly hair!”

“It was a normal Sunday afternoon when I got the call. I just had to drop everything, grab my camera and go.

That’s when you have to rely so heavily on your support network – and I’m very lucky now to have wonderful and flexible childcare that allows me to start rebuilding my career.”

This wasn’t the first time that Harriet has had to live-report a hijacking at a moment’s notice, she tells me, recalling the Ethiopian Airlines flight forced to land at Geneva Airport in 2014. But the timing of this chance commission – immediately after a summer of reflection – she credits with the push she needed to rekindle her passion for audio and visual storytelling.

Since then, Harriet has successfully relaunched her weekly email newsletter ‘5-stories’ – which provides her personal take on the week’s top local news – for the Isle of Wight

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and secure a contract as a Sky News correspondent across the South Coast.

The future is looking very bright. “The way people consume their news has changed so much during my career.

I’ve found the combination of a more personal take and the ease of a newsletter subscription has become really popular, while the news ‘digest’ model also allows me to link through to the work of our brilliant and hardworking local journalists.

“I’m hoping to steadily grow my audience – with the aim of introducing audio and visual content in the future – all about stories from the Isle of Wight of course!”

A couple of days post-interview, I realise (from Harriet’s third email newsletter instalment, which has become somewhat of a Sunday morning ritual for myself and hundreds of other Island subscribers) that, as we perched on that sea wall, the first phase of the Fawley Power Station

demolition was underway. In her newsletter, Harriet reported that sources had heard a ‘loud bang’ from Ryde through to Carisbrooke.

It is surely testament to Harriet that even a thunderous cross-Solent explosion couldn’t distract me from the effervescence of her creative energy. If one were to be ‘meaningfullyinclined’ (and this is something Harriet readily admits to), it is possible to draw another parallel here too. In her 5-stories newsletter, Harriet says the demolition will “change the Solent’s skyline and our sunsets from NorthEast-Wight forever”. Though Harriet’s personal skyscape may have changed beyond recognition over the past twelve months, her ‘powerhouse’ remains standing – and all the best sunsets are yet to come.

5-stories.co.uk Instagram: @harriet.hadfield Twitter: @harriethadfield

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Feature | STYLE

Tribe and tide

N AV I G AT I N G I S L A N D FA M I LY L I F E

By Em ma Elobeid Pictu res Ti m i Eross

What do you want to be when you grow up? They say. We say. As a society, we seem collectively preoccupied with asking children this rather befuddling question. Like so many of the stock statements we trot out without thought, this one is full of logical fallacies – after all, neither ‘being’ nor ‘growing up’ are fixed states; life is not linear.

I

t is perhaps no wonder that this particular question is invariably answered by way of a single raised eyebrow (my eldest) and irreverent raspberry blowing (my youngest).

And so, to deflect the heat of this existentially loaded interrogation, I put it to panel.

Putting our best foot forward – muddy or not!

Among our extended Style of Wight tribe, we have budding vets, promising comic book illustrators and fledgling architects – quite the little co-working community. But the real insight emerges from the follow-up. Take

twelve-year-old Noah. He wants to be a scientist and invent things which make life better. “Better for the planet, I mean,” he clarifies. “People (humans) just like things to be easier.”

Meanwhile, six-year-old Frankie just wants to “go back and be a child” – which, on deadline days, we all agree is impeccably relatable.

Another major flaw in this commonplace childhood question is its fixation on singularity over scope.

After all, we are multifarious beings perfectly capable of appreciating January and February 2021

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STYLE | Feature

the art in science and vice versa; an aptitude for technology can be put to just as good use in ecology as for engineering. As adults, it is our responsibility to “show, not tell” (says every English Teacher ever) our children the whole world of callings beyond the dressing-up box.

Inspiration is everywhere; even more so on the Island. Because what child wouldn’t want to be a planetary geologist after admiring February’s full snow moon rise above Gurnard’s beach huts? What four-year-old wouldn’t be tempted into a vocation as a helicopter pilot after watching an off-shore rescue operation? A rare winter dolphin pod spotted off Ryde Pier might lead to a lifelong mission in marine mammal protection; the sight of sea eagles circling for food could spark an occupation as an ornithologist.

This question is contentious too because of its refusal to acknowledge

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Feature | STYLE

The pathway through life offers many ‘wobbly bridges to cross’.

‘Becoming’ isn’t something that just happens to us when we ‘Grow Up’ life’s inherent (and glorious) messiness.

No matter how carefully we plan ‘our best life’ we sometimes – like an overexcited toddler in a park of possibilities – fall over in the mud before we’ve even started. Climbing the ladder (career or rope) is trickier than it looks and fraught with gaps; there are wobbly bridges to cross; slides that become static midway down. But that’s ok, because ‘Becoming’ isn’t something that just happens to us when we ‘Grow Up’ – life is a constant process of learning and self-discovery. As long as we impart that, everything else will fall into place.

Navigating challenges is part of our ‘becoming’

January and February 2021

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STYLE | Art

Style spectrum

Zoë Barker – photographer of the home Zoë Barker never intended to become a photog rapher. But a g i f ted camera , chance redundancy and the loss of her g rand father prompted her to capture his house exactly as he had lef t it: precious memories of a li fe lived, which later became her first solo ex hibition, Relative Spaces.

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Art | STYLE

From left to right:

Armed with rolls of film, Zoë began to document the beauty in his everyday; spaces and objects that had been taken for granted suddenly full of stories. Describing her fascination with capturing the extraordinary in the ordinary, Zoë says: “Other people’s homes are curious places: a reflection of our interests, work, histories, successes, failures, plans and aspirations. As our lives change so these domestic spaces evolve, often hardly noticed – a stage for the daily human drama.

“A photograph forces a second look: ordinary settings elevated by focus, the unnoticed suddenly noticed. I think that exploring ‘home’ ultimately brings us close to what it is to be human.”

Fa cebook : @ On A n Isla nd Photog raphy

Hacker Radio – Zoë’s father-in-law had been a collector all his life; a house full of countless books, maps, fossils and model aircraft. Zoë kept the radio, and listens to it most days. She keeps scraps of the wallpaper in a drawer, and dreams of one day having a replica made in her own house.

Kitchen Socket – The kitchen in the caretaker’s cottage at Zoë’s old secondary school. She took great delight in exploring spaces that she hadn’t been allowed to access as a pupil.

Portrait of a Boy – This little boy lived into old age and has now passed away. His daughter has inherited the house and decided to preserve much of the surviving décor for the grandchildren to enjoy.

January and February 2021

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STYLE | Art

Belling Cooker – John inherited this farm from his parents, who were lifelong hoarders. They filled the farmhouse to the brim, locked the door and built another house which they also filled before moving into an adjacent mobile home.

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Art | STYLE

Grandfather’s Parlour Chair – From the series Relative Spaces. This was Zoë’s grandfather’s favourite chair. The coal burner heated water for the only two radiators in the large three-storey house.

Elderly Sisters’ Shared Bedroom - From the series House of Two Sisters. Sisters Jean and Joy were born in this house in Ryde in 1916 and 1922 and remained here for most of their lives. They shared this bedroom from the 1950s until Jean passed away in 2008. The photo shows family friend and Spitfire pilot George Gribble. On 4 June 1941 he baled out over the sea near Dunkirk - he was never found.

January and February 2021

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STYLE | Art

White Cliff and Black Rocks

Stunning Island landscapes now available in print 30

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Art | STYLE

Hauling in the Gem

A

ward-winning St. Lawrence artist David Firmstone has released limited-edition prints of some of his most evocative landscape paintings of the Isle of Wight. A former winner of the Turner Prize for Watercolours, Firmstone’s work captures the poignant beauty of the Island in the stunningly vivid style that has brought him worldwide acclaim.

“I’ve been in love with the uniqueness of the Isle of Wight since moving here 20 years ago,” Firmstone says of his inspiration. “The fragmented landscape, the soft light and the ever-present seascapes create unique

vistas that I’ve attempted to capture in watercolour and acrylic on canvas. I’ve selected some of my favourite Island paintings for a limited-edition print run.”

Showcasing both the skill of the artist and the beauty of the Island, the prints come in four sizes, from small right up to wall-filling extra-large. Signed by the artist, these prints give art-lovers the chance to acquire Firmstone’s work at a small fraction of the cost of his coveted originals.

“By offering these prints,” Firmstone continues, “I hope to share my love of our seductive Island for more people to enjoy.”

All prints are available for direct order from David Firmstone’s website, www.davidfirmstone.com

Man With Two Dogs

January and February 2021

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STYLE | Art

OUT ON AN ISLAND – A N U N T O L D H E R I TA G E

O

ut On An Island – An Untold Heritage is the first ever exhibition to be entirely dedicated to LGBTQ+ heritage on the Isle of Wight. The exhibition features Jon Habens’ photographic portraits skilfully reflecting Island residents and the oral histories they shared with us: experiences of joy and pain, warm acceptance and, sometimes, blatant homophobia.

Visitors can listen to oral histories from local LGBTQ+ individuals of all ages gaining a new perspective of the Isle of Wight’s past, where expressions of non-normative sexualities and genders have always been present. Recordings have captured harrowing accounts of how they have dealt with changes, externally due to politics and the law, and internal personal struggles, as well as uplifting and inspiring soul-searching journeys.

The exhibition will also unveil artwork by Karl Stedman and Sydney Cardew, Island artists who have been commissioned to respond to the project, special memorabilia collected by the curating team, and will feature the edifying documentary “Our stories matter”.

Out On An Island is a heritage project delivered by StoneCrabs Theatre & Arts Charity funded by the National Heritage Lottery Fund, led by Caroline Diamond, Franko Figueiredo and a team of volunteers who have, to date, recorded 20 Oral Histories and carried out in-depth historical research.

The exhibition features the stories of iconic queer figures including poet and playwright Algernon Charles Swinburne, war poet Robert Nichols, boat racer Joe Carstairs in addition to more contemporary contributors such as Patrick Gale and Kenneth Kendall, Newsreader and host of Channel 4’s Treasure Hunt.

Out On An Island - An Untold Heritage will exhibit in Quay Arts’ Clayden Gallery 6th – 27th February 2021

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Photographic Portraits by Jon Habens

“There was a community here or, I should say, different communities which is really interesting in itself when you start digging underneath that because there was the ‘Cowes set’. There was a ‘West Wight’ group and I always think with great merriment, it makes me laugh really, the ‘Leather Queens of Freshwater’.

We used a slightly different language. So, ‘are you a member’?

That’s so we could talk in the streets without anybody hearing the word, ‘gay, ‘bisexual’ and no touching, no hugging, no looking, make it discreet and that type of approach.”

– Karl Love

“Once at school there was a very big thing actually. Section 28 was brought in in all schools, certainly all secondary schools were required to formulate a policy. So we had this awful film, instructional film, and I was put on this group anyway to discuss things and how we would implement this bloody Act and it talked about 1 in 10 and all the rest of it. I said, I can remember, I can feel it now, my breath, and I said, ‘well, as one of the 1 in 10... I don’t know if you know this: you literally could have been sacked for being gay as a teacher and people were and some things went to appeal.”

– Robin Ford. Excerpt from one of the oral history recordings.

Gallery opening times: Mon – Sun, 10am – 4pm. Free entry.

Quay Arts, Sea Street, Newport Harbour, Isle of Wight, PO30 5BD www.quayarts.org

By Georg ia New ma n QUAY A RTS

Clayden Gallery, Quay Arts

Feature | STYLE

Photography competition

BECOMING

The winner: Dusk Before Daw n, by Ben Melia

Judging Panel Gary Wallis Esteemed Portrait Photographer Georgia Newman Visual Arts Manager, Quay Arts Steve Gascoigne Available Light Photography Emma Elobeid Deputy Editor, Style of Wight Magazine Laura Craven Graphic Designer, Style of Wight Magazine

To be one of our next photography competition winners, simply interpret the theme however you wish and send it in to us at office@styleofwight.co.uk, along with your full name, contact telephone number and image title.

Images must be 300dpi and larger than 2MB in file size. Entries should be submitted by Wednesday 17th February.

For full competition details see our website www.styleofwight.co.uk

The w inner’s photog raph is not on ly featured in this edition of Style of Wight Magazine, but w i l l be displayed on the wa l ls of the prestig ious Quay A r ts Ga l ler y, in New port and the w inner w i l l receive a 20”x16” mounted print from Ava i lable Light Ga l ler y a nd Gi f ts – the Island’s main stock ist for Avai lable Light Photog raphy, by Steve Gascoig ne.

Next edition’s theme: Belong ing January and February 2021

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Cultivate, create, thrive #WeAreRydeArts

Ryde A rts enriches the lives of people – whether artist, participant, or v iewer – through arts and cu lture projects. In this issue, we ex plore the a lchemic process between artist and project, which of ten transforms the creative process from pleasurable pastime to a process of revelation, prov iding persona l g row th and uncovering new forms of ex pression.

Above: Julian captures the lines and movement of dancer Sophie Wintersgill’s performance in front of “Integration” by Jo Hummel-Newell

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GROW Photographer and artist Julian Winslow recalls how his involvement in the Ryde Arts GROW project prompted a contemplation of energy and connectivity. Made possible by Arts Council funding, GROW saw lead artist Jo Hummel-Newell take up an eighteenmonth residency at Quarry Road allotments, producing a body of work that referenced issues such as social integration and circular economies.

“For me, growth as an artist is always on the tails of growing as a human and this comes from many things – often it’s an interaction with a person, community or environment. I spent some time in the Ryde allotments, documenting life there, human, plant and animal.

It sits in the bottom of a valley surrounded by houses, flats and a train station. It struck me how the allotments were like an iron age village; a small community of farmers, working the land and how this was nested within the broader community of the surrounding town. It was as if you could see how our past was nested in the present, where we had come from, a thread that stretched through

Art | STYLE

time and how we are basically the same creatures we were thousands of years ago. It made me feel very human and part of a long succession from the beginning to the present.”

The threads of time, space and energy are also explored in Julian’s series of photographs of Sophie Wintersgill’s contemporary dance performance in front of Integration, the stunning collage centrepiece created by Jo for the exhibition.

“I wanted to express the interaction between the two very different disciplines. To achieve the results I used two different techniques. The first involved setting the camera on a tripod in front of Jo’s piece and taking multiple long exposure images of the dancer as she performed in front of it. The long exposures create an abstract of the dancer, revealing the movements and how the lines of that reflect in the lines and shapes of the collage behind. In the second shot I wanted the dancer to be suspended in front of the work as the collage pieces were hung. This was achieved by freezing the dancer with a very high shutter speed while she had left the ground as part of the performance.”

The effect creates more abstraction in the form of movement. The viewer traces the motions of the dance and is also drawn into the depths of the collage, a fusing of three creative forms: dance, art and photography.

Julian relishes his role as an observer as he is genuinely interested in people. He gets to know his subjects in order to skim the surface and establish a deeper connection, gaining insight into the human experience and always feels changed as a result.

“This expression of interest helps people to see that they are part of a community, that they are of value and interest. I believe that people who feel valued are better people.”

A moment in time: dancer Sophie becomes part of the piece

‘For me, grow th as an artist is always on the tails of growing as a human and this comes from many things – often it’s an interaction with a person, community or env ironment.’

Photographer and artist profile: Julian Winslow Julian Winslow is an acclaimed contemporary photographer and filmmaker based on the Isle of Wight. His work is often an expression of memory, utilising intentional camera movement in conjunction with long exposures, allowing the moment to stretch, slipping from one time period to the next. Capturing a moment at different beats of time encourages the viewer to look beyond the everyday and invites you to meditate upon the complex nature and energy of the world we inhabit. Identity and time are themes that often rise to the surface of his work.

Julianwinslow.com Instagram @julian_winslow

To find out more about Ryde Arts visit rydearts.org

January and February 2021

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STYLE | Feature

Medi na Bookshop

N e w Ye a r b o o k r e v i e w s Hand-selected by the team at Medina Bookshop, these ‘must-read’ books w i l l set the tone for 2021: show ing us how we can transform fai lure into success, appreciate the beauty in adversity, and process the world through the magic of photography

On Earth We’re Briefly Gorgeous by Ocean Vuong (Fiction) A raw and moving story of the dark shadow war can leave on a family, years and even generations after the event. A boy nicknamed Little Dog, now in his late twenties, recounts his childhood in a cathartic letter to his illiterate mother, Rose.

Little Dog tells a backstory of stark contrast. Pain mixed with the effort to forge a new future in North-East America, all while desperately trying to escape the impact of the Vietnam War on his family. You can’t help but compulsively savour Vuong’s words; this book is beautifully written.

Failosophy: A Handbook for When Things Go Wrong by Elizabeth Day (Non-Fiction) ‘Learning how we fail actually means learning how to succeed better.’

This is the ultimate pocket-sized guide for hard times. Drawing upon her bestselling memoir and award-winning podcast, Elizabeth Day distils failure into seven key principles to refer to when life goes wrong. She believes that most failures are lessons that can teach us something about ourselves.

Day understands her position of privilege and acknowledges that some ‘failures’ are tragedy and need to be processed in a person’s own way. She writes about the subject with eloquence and uses influential podcast guests’ own words to further illustrate her points. Everyone can take something away from this book, whatever their opinion of positive thinking.

Light and Love: The Extraordinary Developments of Julia Margaret Cameron and Mary Hillier by Kirsty Stonell Walker (Isle of Wight) Fans of Victorian photography will be familiar with the name Julia Margaret Cameron. And whilst there are a number of biographies about her already on the market, this one is different in that it couples her trailblazing photography with her muse, Mary Hillier.

Hillier began as Cameron’s parlour maid and went on to become one of her most significant models. Told over the course of 140 years, Kirsty Stonell Walker weaves an original, well-researched story of their unlikely partnership together and how it shaped both of their lives.

Medina Bookshop. 50 High Street, Cowes. 01983 300044. medinabookshop.com Facebook @medinabooksiow Instagram @medinabooksiow

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Children’s

Writing Competition 2021 “Everything is a story. I am a story. You are a story” – Frances Hodgson Burnett It is said that we all have a book in us. Maybe you have several – perhaps hundreds – of ideas just waiting to be committed to paper. Well, now is your chance.

Because, after a year on pause, we are relaunching – with great excitement – our Children’s Writing Competition 2021.

The only fixed rule is that your story must be under 500 words.

Other than that, we’re giving you total freedom. Your story might be about unicorns or UFOs, narwhals or ninjas; it might take place on Mars or the Mottistone longstone, the Serengeti or Sandown Bay. Alliteration optional. You could cram an entire lifetime into 500 words or pen a 50 second streamof-consciousness (ask your English teacher on that one).

By all means check and double check your work, but we’re not going to mark you down for spelling and grammar – the world’s greatest writers (ahem, Roald Dahl) understand that language should be, above all, fun. Likewise, your story can be laugh-out-loud and feelgood, or have a strong environmental message that stays with you for days. Maybe both! Your story, your way.

But don’t worry, if the freedom is a little too intoxicating, we’ll also be bringing you top tips, creative writing prompts, and author interviews to help you find your flow. Word in the Style of Wight office is we might even dress up for World Book Day. Stand by for pictures.

This year, there are two age categories – 7 to 11 and 12 to 16 – and you’ve got from now until the end of the summer holidays to submit your work. In September 2021 entries will be judged by a panel of publishing professionals, including awardwinning Island author Kieran Larwood.

Winning entries will be published in an illustrated anthology, with all profits going to local children's charity the IW Story Festival. Which means that by next Christmas you could be holding a book of your very own work – and giving them as presents to all your friends and family.

Entries to be sent via snail mail to Style of Wight, 8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight, PO38 1EJ or emailed to features@styleofwight.co.uk Teachers – spread the word.

Parents – sow the seed.

Young people – get writing!

Sponsored by: ROBIN MCINNES OBE January and February 2021

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STYLE | Art

[ Yo u r P o e m H e r e] L e t ’s d o p o e t r y we sa id at Style of Wi g ht Ma ga zi ne on a T uesday a f ternoon words to f i l l a sea or spread – that spea k to our theme

beauti f u l typography prov id i n g oppor tu n ity yes. l e t ’s d o t h i s ( t h e p o e t r y) we sa id at Style of Wi g ht Ma ga zi ne on a T uesday a f ternoon.

It Can Have Shape Or not – Yo u r c a l l a nd thou g h th is one does (k i nd of ) y o u r s d o e s n’ t n e e d t o r h y m e nor reason – Th i n k Outside The Li nes A nd no, we’re not poets (d o n’ t w e j u s t k n o w i t) But you A re. a n d i f y o u’ v e m a d e i t t h i s f a r Yo u s h o u l d e n t e r.

But seriously: Style of Wight is thrilled to support fresh talent in a new poetry-partnership with Brave Island UK, a creative network for young people aged 14 to 25 on the Isle of Wight. To submit your poem – in response to the theme of ‘Belonging’ – for publication in our March/April issue, visit braveisland.uk before the closing date of Friday 19th February.

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Inspired by life on and off the water

xvstripes

www.xvstripes.com BEDDING - CUSHIONS - THROWS - INTERIORS - GIFTS & ACCESSORIES

“If they gave Michelin stars for sausage rolls, this would have three!”

James Martin on “James Martin’s Great British Adventure”

BEMBRIDGE 26 High St PO35 5SE 01983 872717

NEWPORT 1 St. James Street PO30 5HE 01983 522392

100% Isle of Wight Beef, Lamb & Pork

Delivered Direct from Farm to fridge

2020 WINNER Beef Innovator of the Year

Premium Salt-aged Steaks, Roasts, Sausages, Dry-cured Bacon & More

THE ESSENTIALS BOX

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Meat Boxes Weekly Budget & Premium Mixed Boxes STEAK COLLECTION

www.isleofwightmeat.co.uk 01983 741234

Food | STYLE

Winter a time to nourish

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the body and soul...

The long lead up to Spring is a ll about finding our foodie ba lance.

Ta k ing inspiration from the Ay urvedic tips of Island yoga teachers, we have learned that hot lemon water rea lly does lighten both spirit and systems at the start of each new day. We have a lso – than ks to Cami lle Vida l and Mermaid Gin – discovered the phi losophy of conscious consumption and mindfu l mi xolog y.

Though we sometimes assume that life (and eggs) are best served sunny side up, it is of ten the variances of light and dark – yin and yang – that enrich and inspire us. In ‘foodie’ terms at least, this is one of 2020’s lasting legacies: a renewed appreciation of the simple priv i lege of eating out, whether a chia-charged light brunch or immersive private dining experience.

Fuel your day the yogi way, with Balance + Glo’s Blueberry and Banana Pancakes

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Asian fusion at its very best; we visit Ventnor’s Drunken Lobster

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A healthy dose of hedonism with Camille Vidal and Mermaid Gin

January and February 2021

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Food | STYLE

DINE AND STAY IN STYLE AT

The Spinnaker The Spinnaker is a beautifully restored Edwardian Inn in the heart of Bembridge Village. Over the years, it has been extended and altered – previous visitors may remember its former incarnations as The Birdham Hotel and more recently The Windmill.

W

hen Martin and Lisa Bullock took on The Spinnaker in 2014 – after it had been closed for two years – they embarked on an ambitious refurbishment programme, remodelling the restaurant and bar areas in a modern style whilst honouring its original Edwardian design.

All fourteen en-suite bedrooms have been recently refurbished and redecorated, featuring the finest quality bed linen and personal touches like complimentary Isle of Wight Biscuit Company treats and luxury Duck Island toiletries.

Downstairs, the food takes centre stage, with Head Chef Shane Burt (left) bringing his considerable experience and flair to the kitchen. His seasonal menu uses the very best Island produce – from slow-cooked lamb shank to carrot and walnut steamed pudding. The Spinnaker team also pride themselves on their refreshing range of wedding breakfast menus.

Whether you are planning a simple civil ceremony with close friends, a traditional church wedding and classic champagne reception, or simply an intimate celebratory dinner, the Spinnaker management and staff are passionate about helping you create memories that will last forever in their

beautiful private wedding and function space.

This function space is also available for business meetings and conferences of up to 100 delegates.

With free Wifi, on-site parking, and a competitive day-rate, delegates have the option to add breakfast, lunch, dinner and accommodation for onestop or multi-day conferences alike.

For wedding, dining, or conference enquires please call 01983 872840.

Reservations and accommodation enquiries can be directed to Danielle on 01983 873572 (op 1) or by emailing office@innsofdistinction.co.uk

The Spinnaker is part of the Inns of Distinction group along with The New Inn, Shalfleet, The Boathouse, Seaview and The Fishbourne, Fishbourne. innsofdistinction.co.uk January and February 2021

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Food | STYLE

Sherried Isle of Wight mushrooms and fried eggs on sourdough bread With Fa rmer Jacks

Y

ou simply can’t beat a relaxed latemorning brunch. All the better when made from scratch with fresh local ingredients. Here at Farmer Jacks, we have fresh bread galore – supplied daily

by The Island Bakers – for the perfect base for your ultimate brunch: from crusty warm sourdough, rye, wholewheat and seeded double malt, to crunchy baguettes, classic ciabatta and soft garlic-oil focaccia.

Isle of Wight mushrooms offer a fantastic selection of locally grown exotic mushroom varieties, with a great depth of flavour and incredible colour and shapes. And of course, no brunch would be complete without an egg or four – at Farmer Jacks you’ll find our favourite fresh, free-range, locally sourced eggs from Hazelgrove Farm in Ashey, Ryde.

Here’s one of our favourites for you to tr y at home – Sunday morn ings were made here.

Ingredients 350g Isle of Wight Mushrooms 1/2 small white onion 1/4 cup of dry sherry The Island Bakers sourdough Olive oil 2 tbsp butter 4 large eggs Chopped parsley Salt and pepper to season

Method Fry the seasoned Isle of Wight mushrooms in a large skillet.

Add the onion, thinly sliced – cover and cook until the onion is softened, and the mushrooms are browned.

Add the dry sherry and cook until almost evaporated.

Adjust seasoning to taste.

Visit fa rmerja cks.co.u k

Brush thick slices of your favourite sourdough from

The Island Bakers with olive oil and bake until toasted nicely.

Melt the butter over a moderate heat, and cook four large eggs to firm-white/runny-yolked perfection (five minutes should do the trick).

Spoon the mushrooms onto the toast, top with the eggs and a sprinkle of chopped parsley.

January and February 2021

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STYLE | Food

See you at

breakfast

Eati ng out before m idday is a lways a n occasion wor th ju mpi ng out of bed for. W hether you l i ke you r avocado smashed a nd you r toast seeded; or you r sausages sizzl i ng a nd bacon that absolutely must be Brow n riggs – the Isle of Wight has it a l l. Here a re fou r of ou r favou rite eateries to g rab a hea r ty yet hea lthy daysta r ter or a n ever y-now-a nd-then br u nch feast.

P ictu res Ch r i st i a n Wa r ren

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Food | STYLE

Bring me the banana bread

It’s not a l l bottom less lu nches a nd cock ta i l d i n ners at Ventnor’s latest – Dru n ken Lobster ser ves its morn i ng menu from 9a m u nti l noon, T uesday to Satu rday. T here a re fresh ly squeezed ju ices a nd A l l Press Espresso coffee (natu ra l ly) a nd options l i ke Ch ia P udd i ng a nd A l mond Gra nola to eat i n or ta ke away. But i f we’re ta k i ng a ny th i ng from 2020 for wa rd i nto the New Yea r it has to be ba na na bread. A nd Dru n ken Lobster’s Ba na na Bread is someth i ng else: th is one is ja zzed up w ith hu ng yog hu rt, pistach ios a nd Isle of Wig ht honey. @d r u n ken lobsterba r, Ventnor

Queen of breakfasts

It’s i mpossible to th i n k of a nother d ish that so read i ly says ‘Bru nch’ l i ke a classic Eggs Roya le – rich a nd decadent, just orderi ng it feels l i ke a n occasion. Here at Bembridge’s recently ref u rbished Spi n na ker, Head Chef Sha ne Bu rt ser ves h is ow n poached (egg) to perfection ta ke on th is qu i ntessentia l d ish – w ith smoked sa l mon, Hol la nda ise sauce, toasted mu ff i n a nd shaved g herk i n. @T heSpi n na kerIOW, Bembr id ge

January and February 2021

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STYLE | Food

There is comfort in warm porridge Noth i ng i n th is world is at it seems.

Except, possibly, porridge – so sa id Stephen Fr y at least. But Ca ffe Isola’s porridge is a porridge less ord i na r y. Offeri ng welcome wa rmth on cold crisp w i nter morn i ngs, th is super-sta rter is made w ith Bridd lesford Fa rm m i l k for ex tra crea m i ness (oat, a l mond, a nd soya ca n be ordered) a nd ser ved w ith a ra nge of trad itiona l ( ba na na , ci n na mon a nd su lta na) a nd tasty (fresh berries w ith seeds a nd honey) toppi ngs. Ou r persona l favou rite is spiced cha i porridge w ith plu m compote. Sudden ly, the world ma kes sense. @ca f feisola , New por t

Briddlesford brings home the bacon Someti mes, on ly a f u l l Eng l ish brea k fast w i l l h it the spot. Clea rly, on ly the f i nest h ig h-qua l ity loca l i ng red ients ca n do that – wh ich mea ns goi ng stra ig ht to the fa rm. T he a l most legenda r y F u l l Eng l ish brea k fast at Bridd lesford Fa rm’s Bluebel l’s Ca fé i ncludes sausages from thei r i n-house butcher, bacon a nd eggs from Brow n riggs, Isle of Wig ht Tomato Sta l l tomatoes, ser ved w ith mu ltiseeded g ra na r y toast from Grace’s Ba ker y – buttered, of cou rse, w ith Bridd lesford’s ow n butter. ( Not pictu red but equa l ly del ish: Bridd lesford’s vegeta ria n a nd vega n brea k fast offeri ngs.) @br idd lesford _ fa r m, Wootton

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DRUNKEN LOBSTER JAPANESE GRILL & COCKTAIL BAR

Our menu is based around Japanese BBQ with an impressive Yakatori grill where skewered meats, vegetables and local seafood are cooked over open flame and volcanic rock. The relaxed bar has a concise selection of speciality wine, sake, spirits and cocktails.

BOTTOMLESS LUNCHES* - £50pp Served every Sunday from 12 til 5pm.

Just book your 2 hour slot and enjoy 2 skewers, 2 sides and as many house drinks as you wish - including our ‘Umami Bloody Mary’ *booking essential

RESERVATIONS Telephone: 01983 852500 2 Pier Street Ventnor Isle Of Wight PO38 1STV hello@drunkenlobster.com

STYLE | Food

Yoga breakfasts: for body and mind In f use your body, mind and spirit w ith v ita lity and streng th and set yourself up for an energetic and rewarding day a head.

F uel your day the Yog i way w ith this delcious recipe

by Evel y n Joyce, Co-Founder of Ba lance + Glo.

Ba la nce + Glo’s blueberr y a nd ba na na pa nca kes (vega n a nd gluten f ree)

Ingredients 1 ripe banana (mashed) 75g buckwheat flour 40g gluten-free oats 200ml almond milk 60g blueberries 1 tbsp maple syrup 1 tbsp chia seeds 1 tsp almond butter ½ tsp baking powder ½ tsp ground cinnamon Coconut oil for cooking To garnish: Extra berries, toasted seeds, grated lemon zest, and maple syrup Method Place the banana, flour, oats, almond milk, maple syrup, almond butter, baking powder, and ground cinnamon into a bowl. Mix well until there are no lumps. Stir in the chia seeds and leave to stand for 10 minutes.

Add the blueberries into the bowl and stir for a final time.

Place a frying pan over a medium heat and melt 1 tsp of coconut oil. Add 2 tbsp of the mixture to the pan per pancake and shape the mixture into circles using the spoon. Leave each pancake to cook for 2-3 minutes, until the bottom has browned. Flip the pancakes over and cook on the other side for another 1-2 minutes.

Once you have cooked all the pancakes, create 2 stacks and top with your favourite garnishes.

"These pa nca kes a re sof t, f luf f y, a nd bursting w ith berr y goodness – Evely n is a Goddess in the k itchen!"

- Jenny Stewa rt, Co-Founder of Ba la nce + Glo 50

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Food | STYLE

Ou r featu red Isla nd yoga teachers (tu rn to page 62 for more yog i w isdom) sha re thei r brea k fast ritua ls for a day f i l led w ith positive i ntention.

When life gives you lemons...

Power up with avocado...

There’s no duo better than avocado on toast; abundantly nutritious, and well deserving of its cult brunch status.

Keep it simple or experiment with colourful combinations, from kiwi and kale to pink grapefruit and ginger – 2021 is the year we (finally) get juicing.

“My day usually starts with muesli and fresh fruit; though I love celebrating valuable brunch time with my wife either at home or at one of Ventnor’s wonderful cafés – usually some multiseeded toast topped with avocado or mushrooms.”

Mark Holden, British Wheel of Yoga Teacher

“I start most mornings with fresh fruit or vegetable-based juice – I believe food should nourish and heal the body, and a plant-based diet has been central to my physical and mental well-being.”

Banana bread 3.0 It got us through before, and it will see us through again. This potassium-packed home bake is the comfort food we all need.

Julius Opoku Apau, Koodayoga

“A big bowl of muesli or porridge and sometimes banana bread and coffee”.

Yonat Bitner, Vinyasa Flow Yoga Teacher

For the love of tofu

Wake up well Starting your day gently, with hot water and lemon, is a fantastic way to ease your digestive system into action.

“I wake at 5:30 am and meditate, before enjoying a cup of hot lemon, ginger and honey with a slice of homemade rye or spelt bread, loaded with almond and coconut butter. At about 8:30 I might have a second breakfast – in the winter, usually some warm oats and chia seeds with fruit and nuts.”

Emma Spencer-Goodier, Island School of Yoga

Fantastically versatile, tofu can be cooked five thousand ways and more – a vegan breakfast staple.

“I love scrambled tofu with mushrooms and spinach – following a plant-based diet has never been easier, and there are so many options on the Isle of Wight” Laura Gate-Eastley, Yoga Teacher Trainer

January and February 2021

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PL D U OO 6,000 species of rare and exotic plants

Undercliff Drive | Ventnor | PO38 1UL @hottest_garden | 01983 855397

We’re here for you, OPEN as usual.

A wide range of fresh produce and artisan food.

Stay safe!

OPEN EVERYDAY | w w w.farmerjacks.co.uk | 01983 527530 Arreton Old Village Main Road Arreton Isle of Wight PO30 3AA OPEN: Monday to Saturday: 9am - 5pm Sunday: 10am - 5pm

Food | STYLE

Seasonal vegetable

By Wi l l Stewa rd, Liv i ng La rder

Sprout tops

M

ade popular over recent years as a by-product of modern sprout production, sprout tops have always featured firmly in the ebb and flow of seasonal eating. Sitting above the tender buds that we call Brussels sprouts, sprout tops offer protection to the Brussels sprouts below. When picked at the end of the Brussels season, sprout tops offer their greatest value. Mild in flavour and tender in texture, sprout tops make a great alternative winter green when everything else is starting to get tired. Versatile in their uses, sprout tops are great simply braised or steamed (not forgetting to remove the mid rib of the individual leaves) or used as a carb-free wrap.

Caldo verde Ingredients 2 onions, finely chopped 4 garlic cloves, crushed 2-3 tbsp olive oil 200g cooking chorizo 800g potatoes – washed and diced (I don’t usually peel) 1.5 litres vegetable or chicken stock salt and freshly ground black pepper 2 bay leaves 2-3 sprout tops Smoked paprika and olive oil Method Gently fry the onions and garlic in the olive oil until soft – don’t let it brown.

Chop the chorizo into slices and add to

the onions. Fry the onions and chorizo for a few more minutes and then add the diced potatoes. Coat in all the delicious oil released from the chorizo.

Add the stock, seasoning (careful with the salt) and bay leaves and cook until the potatoes are soft.

Meanwhile, prepare your sprout tops – snap off the leaves, remove the mid-rib if they seem tough – roll into a cigar shape and slice. When the potatoes are soft, add the shredded sprout tops.

Simmer for a few minutes, if you like a thick soup, then mash some of the potatoes. Mix the smoked paprika with some olive oil to make a vibrant topping, then swirl into the soup. Serve with some rustic country bread.

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Caffe Isola &

The

Chapel STreet

Roastery artisan cafe, roastery & independant retail 85a St James St, Newport

info@caffe-isola.co.uk Tel: 01983 524800 the home of

island roasted artisan coffee from the isle of wight

www.islandroasted.co.uk

Food | STYLE

Review

The Drunken Lobster Walk into the Drunken Lobster and you immediately feel that something exciting is about to happen. Enter through the old-fashioned curved windowed frontage, and the warm and welcoming interior wraps around you. Then take your seat for a new and enticing journey into Asian food heaven.

By Jo Ma cau lay Pictu res Ma r ia Bel l

T

his is the wine bar I dreamed of when I moved back from London to Ventnor.

A restaurant that serves superb Japanese and Asian food, especially sushi, at affordable prices, accompanied by fine wines and top-notch cocktails.

Sister restaurant to the Smoking Lobster on Ventnor seafront, this new little jewel up in Ventnor town is fast becoming the place to be. And with the winning team of brother and sister GC and Cinz Giancovich at the helm, you know you’re in good hands.

The Drunken Lobster has just the right combination of cosy and industrial, with bottle green walls and modern

art, complemented by exposed red brickwork, ornate antique chandeliers and leafy green tropical plants.

Seating is at one of the three high tables, on upholstered stools with wrap around backs, or at one of the two lower tables to the rear surrounded by greenery. Or you can opt for the prized window table for two.

But if you want a more intimate and exclusive dining experience you can book the private dining room and chef’s table in the basement, right next to the brand-new kitchen. This warm and sophisticated room is lined with birch wood, subtly lit, and seats up to eight people. Bespoke menus are available to those who book.

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STYLE | Food

A perfect banquet: Teriyaki ribeye steak, Szechuan king prawns, tenderstem broccoli, truffle cauliflower and tuna Ceviche

The menu is based around Japanese BBQ and here you can see the chefs in action on the impressive Yakatori grill where skewered meats, vegetables and local seafood are cooked over open flame and volcanic rock.

We sat upstairs on the banquette and table to the rear of the restaurant, which would seat up to six comfortably. Next to this is the ‘posh’ table with its soft green upholstered antique chairs and sofa, and both snuggle around the exposed fireplace with soot blackened bricks and iron grate full of ferny plants.

To start we had a dish of each from the three sushi options. Katsu maki rolls made with duck, pickled cucumber and

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Food | STYLE

Deep dark greens and statement lighting strike a tone of intimate industrialism

plum sauce were sweet and delicious, those with tofu were complemented perfectly by the tangy miso of aubergine, and the chilli maki rolls were served with the most perfectly cooked tempura of soft-shelled crab.

These were followed by Teriyaki ribeye steak, pink and perfect, and Szechuan garlic king prawns that were huge, perfectly cooked and to die for. Sides were crunchy tenderstem broccoli with sesame, Szechuan pepper and truffle cauliflower and the Ceviche of the day, which was tuna, served with homemade tacos – just the right amount of crunch to complement the melt-in-themouth tuna.

available, and you can even have breakfast - delicacies such as banana bread with coconut yoghurt, pistachio nuts and IOW honey. Yum. Each dish is presented perfectly, and all are under a tenner (apart from the whole sea bass in black bean sauce, which is ÂŁ14), and most of the sides are under a fiver. These are tasting dishes to share, which is perfect for the wine bar setting.

Instagram @drunkenlobsterbar To book, call 01983 852500

Desserts with an Eastern twist are January and February 2021

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HAND-CRAFTED ON THE ISLE OF WIGHT

FREE YOUR SPIRIT I S L E O F W I G H T D I S T I L L E R Y.C O M | +4 4 (0) 1 9 8 3 61 3 6 5 3

Food | STYLE

Mindfulness

with Ca m i lle Vida l and Merma id Gin

IN A GLASS

Cami l le Vida l is the founder of La Maison Wel lness, a platform dedicated to mindf u l drin k ing and conscious consumption as part of a ba lanced lifestyle. Combining her globa l bartending expertise w ith a passion for wel lness, Cami l le creates beautif u l, mindf u l cock tai ls for hea lthy hedonists.

Ingredients 25ml Mermaid Gin 10ml Elderflower Cordial Two Keys Green Tea Mixer Splash of Tonic Water For the garnish: lime, cucumber, mint Method: “Like any mindful practice, it’s all about awareness and finding balance,” Camille says.

“For me, being a mindful drinker also means being conscious of what I pour and making sure I use brands with purpose. Mermaid Gin – handcrafted on the Isle of Wight using ethically sourced botanicals – is plastic-free and Net Zero certified, meaning the company offsets its impacts by supporting the planting of rainforests and protection of vital carbon-capturing seagrass ecosystems.”

As part of this perfect pairing, Camille has been working with the expert team at Mermaid Gin on a range of deliciously Mindful Cocktails. Here, she shares the recipe for a spirited afternoon tea, with her fabulous lowalcohol creation, G&Tea.

1. Press a cucumber ribbon around the inside of your glass (a Highball is ideal) from the bottom to the top and fill with ice.

2. Pour in the Mermaid Gin and elderflower cordial, then top up with Green Tea Mixer, leaving enough room for a splash of tonic water.

3. Garnish with a lime wheel and sprig of mint for a fantastically fresh finish.

@ merma idg i n @ ma da me_ca m i _v ida l @la ma isonwel l ness January and February 2021

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STYLE | Feature

‘Becoming’ in 2021 Style of Wight isn’t just a magazine. It’s a lifestyle and a community.

“In over 11 years, Style of Wight has always passionately championed local and independent businesses; in fact, we only accept advertising from those with a direct link to the Island. Celebrating our Island’s unique community spirit informs everything we do and is central to our ethos and visual identity.”

– Christian Warren, Founder and Editor

Looking back, there is much to be proud of. Looking forward, we’ve got a lot to be excited about.

This year, you’ll notice some key changes to the magazine – both inside and out, including:

Themed issues Throughout 2021, magazine content – from photography to profile pieces, fashion to food – will anchor into a single whole-issue theme. This time, we are focusing on ‘Becoming’; from Harriet Hadfield’s Island homecoming and return to broadcasting, to finding independence with Ability Dogs and discovering our purpose through the practice of yoga. Next up: Belonging.

New features More big interviews, in-depth editorials and visual spreads. Plus, as part of our continued support for Arts & Culture on the Isle of Wight, we’re relaunching our Children’s Writing Competition, publishing regular poetry, and spotlighting Island photographers via our new series ‘Style Spectrum’.

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New size In moving to a friendlier, more bespoke format – in a tactile ‘take-me-home’ size – we’ve increased the scope for even more of the intelligent editorial and inspirational visual spreads that our readers know and love.

New feel Alongside these editorial and design changes, sourcing a paper stock that meets the highest quality and environmental standards was essential. Our chosen paper comes from FSC and PEFC CoC certified European Papermills, is fully recyclable, and is produced and packaged according to the highest levels of sustainability.

Team Style Behind the scenes, our dedicated and hardworking team come from professional and creative backgrounds across publishing, events and graphic design. We love the Island, believe in magazines, and get a real buzz from seeing Style of Wight out there in the hands of our readers.

Introducing our new Deputy Editor: Emma Elobeid – who has a background in publishing and is also studying for her Master’s Degree in Journalism – has authored our ‘Tribe & Tide’ family feature for the past two years. Passionate about print, she is looking forward to Style of Wight’s continual evolution as the Island’s leading lifestyle publication.

Join us: As part of this growth, we’re also looking for a sales person to join Team Style. For an informal chat about the magazine and role, why not drop our Editor an email in the New Year.

And finally, to advertisers past, present, and future: we want to say a big thank you for being part of our journey so far. We can’t wait to see what 2021 brings. For our latest media pack – including details of new sizing, themed issues, and key dates – email editor@styleofwight.co.uk

Did you know?

Island residents receive 25% off annual subscriptions – to have your copy of Style of Wight delivered directly to your door six times a year, visit styleofwight.co.uk and subscribe today

January and February 2021

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STYLE | Health and Beauty

Inhale future, exhale past

It was the yea r of yoga . A pecu l ia r statement perhaps when referri ng to a pra ctice whose a ncient Ind ia n orig i ns ca n be tra ced ba ck more tha n f ive thousa nd yea rs. But beh i nd the boom i ng Ath leisu re appa rel sa les, Yoga w ith Ad riene a dd ictions (who has a l most fou r ti mes the subscribers of Joe Wicks) a nd novelty spi n-offs (G oat yoga , a nyone?) ou r renewed i nterest i n th is qu iet combi nation of m i nd a nd movement spoke to a much deeper desi re, as these Isle of Wig ht tea chers ex pla i n.

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Health and Beauty | STYLE

Isle of Wight yoga teachers on how their practice and philosophies have helped them process the tumult of the past twelve months, and how we can all harness yoga’s restorative benefits.

Words Emma Elobeid P ictu res Ga r y Wa l l i s

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STYLE | Health and Beauty

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Jen n y Stewa r t is Co-Fou nder of v i rtua l wel l ness platform Ba la nce + Glo, tea ch i ng Live a nd On Dema nd classes i n yoga a nd more.

Ma rk Holden tea ches rela xed a nd friend ly yoga classes, i nclud i ng i n the beauti f u l su rrou nd i ngs of Ventnor Bota n ic Ga rden:

“In 2020, yoga was the on ly consta nt i n my l i fe: a g rou nd i ng a nd ca l m i ng pra ctice. It’s a persona l process that goes so much deeper tha n movement or hea dsta nds – when we pra ctise yoga , we reu n ite w ith ou rselves.

Even notici ng the subtle natu re of ou r breath h i nts to ou r ex istence as energ y a nd a l lows us to step ba ck a nd d iscover ou r pu rpose.”

“ Yoga is u lti mately a process of tra nsformation; the physica l exercise of ou r bod ies prompti ng a sh i f t of m i nd, energ y a nd spi rit. Pra ctisi ng yoga – especia l ly outdoors – is more va luable now tha n ever.”

styleofwight.co.uk

Emma Spencer Good ier is fou nder of the Isla nd School of Yoga a nd has taug ht yoga on the Isla nd for over twenty yea rs: “In a yea r of u ncerta i nty, pra ctisi ng yoga prov ided me w ith com mu n ity a nd consistency : even when apa rt , we ca me together v i rtua l ly th roug h breath a nd somatic movement i n pra ctices of persona l a nd mutua l support.

We a re a l l i n va rious evolutiona l stages of becom i ng, a nd yoga i nv ites us to hone ou r sk i l ls of becom i ng awa re.”

Health and Beauty | STYLE

Erl i n g McCra cken tea ches a gentle but deep form of Sca ravel l i-i nspi red yoga from h is Sha n k l i n Stud io a nd on l i ne: “W hen we pra ctise yoga , we soothe ou r ner vous system.

I l i ke to meet mysel f on the f loor, mov i ng a rou nd a f u nctiona l ra nge of movement patterns that my body a nd bra i n recog n ises: not as a performa nce, but to feel how I a m i n the moment.”

Yonat Bitner tea ches gentle a nd Vi nyasa F low classes to Isla nd ch i ld ren a nd a du lts, her da nce ba ck g rou nd i n f luenci ng a sea m less style of movement th roug h the postu res: “As a pa rent a nd educator, I k now that yoga is profou nd ly helpf u l i n reduci ng stress a nd helpi ng us stay more centred. By becom i ng awa re of the i ntercon nectiv ity of ou r d i fferent selves ( body, breath, m i nd, hea rt) we ca n become more awa re of ou r true pu rpose i n l i fe (d ha rma) a nd better support ea ch other – wh ich is ver y much needed i n the world rig ht now.”

Ju l ius Opok u Apau f i rst d iscovered yoga to dea l w ith lower ba ck pa i n a nd kept pra ctisi ng because it ma de h i m feel g reat. Now, he tea ches Satya na nda , a form of tra d itiona l Ind ia n yoga: “My yoga mat is where I come to f i nd a nswers to the questions i n my l i fe – yoga is about the jou rney, not the desti nation. Usi ng med itation a nd breath i ng we sow the seeds for red iscoveri ng ou rselves, becom i ng the person we wa nt to be.”

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STYLE | Health and Beauty

‘By fixating on what might go wrong, we’re feeding an old mechanism that is almost outdated in our current lives’

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Health and Beauty | STYLE

On becoming fearless Words a nd i l lustration by Bet ha n Ch r istopher

A

It’s that gut-churning wrench each time you think of an upcoming job. It’s the fizzling feels, as you remember that vital document you need to write. It’s waking up in the middle of the night when everyone else is asleep and having an existential meltdown whilst simultaneously wracking your brain for a solution to reduce your kids’ screen time. It’s like an Ian Beale-style worrywart that lurks around your shoulders, whispering worst case scenarios.

nxiety. We’ve all been there.

Some more than others.

Anxiety is a feeling of fear or unease, sometimes mild and sometimes severe. It’s often accompanied by a Hollywoodstyle stream of inner movies depicting stuff that could go wrong; from getting criticised, to being “found out”, to failing, falling on your face, injury or even death. Once anxiety is triggered, the body goes into fight-or-flight mode: increasing heart rate, shifting breathing patterns and preparing you to either have a scrap or leg it.

We all know that worrying is stressful and stress chemicals aren’t good for us. So, at a time when fear seems to be the theme of the year, here are four tips to turn worry on its head and pop the anxiety bubble.

1. Don’t be afraid to talk Even if living life in a world of technological mayhem, overload of information and self-esteem-bashing marketing tactics hasn’t tinkered with your anxiety levels, inhabiting Earth during our current dystopian drama probably has. And that’s okay.

Studies show that the average adult in the UK has seen their anxiety levels rise by 50% since the pandemic took hold, with fears around money, job security, economy and health turning up the pressure cooker. Instead of pushing away your fears and acting like Simon Cowell strutting his stuff in a Braveheart costume, get comfortable

with talking about your fears. If you don’t want to talk to anyone about how you’re feeling, try journaling, naming – and therefore taming – your emotions.

If you don’t want to write, draw them.

2. Focus on the now When we are feeling sad it’s generally because we are looking back at the past. When we feel anxious, it tends to be when we are looking into the future.

Should you be in a fear spiral, pause everything and focus on the present moment. Begin by becoming aware of the sounds, smells, textures, light and visual appearance of the room around you. Tune in to how your clothes feel on your skin, the temperature of your hands and the feeling of your feet on the ground or the chair you’re sitting on. Next ask yourself “in this moment, right now, is everything okay? Am I safe?”

Generally, the answer to this will be “yes”. The more you focus in on the moment and can recognise that there is no threat right now, the more your body will relax and feelings anxiety will lessen. Practice being in the moment as much as you can.

3. Release your grip The word worry comes from the Old English “wyrgan”, which means “to strangle.” When our thoughts obsess over what could go wrong and what might happen to us, we are literally strangling the flow and dynamism of our lives.

Granted, back in the days when we were sleeping in caves and making playsuits out of unsuspecting beavers, anxiety was a helpful ally.

Our ancestors would have been highly vigilant, alert to every noise or unexpected movement.

But today - pandemics aside - we do not tend to face daily threats to our physical survival. What we do face, however, are fears around failure, criticism, being rejected and not being good enough. By fixating on what might go wrong, we’re feeding an old mechanism that is almost outdated in our current lives. Reassure that part of yourself that you’re not likely to die at your new job interview and that life will go on, even if your vital document doesn’t come out perfectly.

4. Make a fear list Every New Year people focus on making resolutions, but for many of us it’s our fears that stop us building a life that we love. Take a moment to think about something that you’ve always wanted to do, but fear has held you back.

Now, rather than trying to achieve the goal itself, attempt to overcome the fears that are stopping you from moving forward. It is said that out of our greatest fear comes our greatest growth. By challenging yourself to face your fears, you will become stronger and more resilient. What better way to take on 2021?

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STYLE | Health and Beauty

Take back control of your body with a Mummy MOT® With Ch loe Dove HCPC REGIST ERED PH YSIOTH ER A PIST + PREGNA NC Y A N D POSTNATA L SPECI A L IST

Though I started my career in musculoskeletal and orthopaedic physiotherapy, the birth of my two young daughters prompted a special interest in pelvic health physiotherapy, supporting women through their childbearing years to menopause.

Our body goes through so many changes during pregnancy and birth, and I’m constantly amazed by the resilience of the female body. But growing and birthing small humans is not without its difficulties: one in five women will experience pelvic girdle pain during pregnancy, and some may have traumatic births leading to perineal injury, c-section recovery, incontinence and other pelvic healthrelated conditions. I’m so passionate about helping to reduce the stigma and fear around these common issues, and increase the awareness of pelvic health physiotherapy in our postnatal recovery.

I have completed training in internal

and external pelvic floor assessment, a specialist course in the assessment and management of Diastasis Rectus Abdominus and I am also a qualified Mummy MOT® practitioner. I treat women both during pregnancy and postnatally (from six weeks) to support recovery of the pelvic floor and core muscles in support of a safe return to exercise and sport, as I’m a passionate believer in empowering women to return to activities they love as well as improving awareness of their body.

The Isle of Wight has many healing and restorative energies, and it’s the perfect place from which to teach holistic and evidence-based practices for personal growth. Through compassionate coaching and gentle mentoring, our tutors and associates – all of whom are leading lights in their fields, from yoga, meditation, pranayama, soul work, nutritional therapy, clinical psychology and plant

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Chloedovephysio.co.uk Instagram: @chloedovephysio

My private clinic space in Gurnard is used to assess and treat both acute and chronic sports injuries, pre and post orthopaedic surgery, pregnancy pelvic girdle pain, pelvic floor dysfunction – including urinary incontinence, pelvic organ prolapse, pelvic or back pain – menopausal symptoms and to carry out a Mummy MOT® assessment from six weeks post-natal.

Introducing the Island School of Yoga After more than twenty years teaching yoga classes, facilitating retreats, and mentoring local teachers on the Island, now feels like the right time to launch the Island School of Yoga – a yoga school by the sea offering programmes for healing, growth and freedom.

As a mum myself, I understand how hard it can be to dedicate time to ourselves. The Mummy MOT® is an opportunity to take control of your body (whether you had your children two months or twenty years ago) and allow yourself to feel like you again.

With Em ma Spencer-Good ier

medicine – guide participants through a profound journey to an easier, healthier, happier and more abundant future.

With a collaborative approach, we have created an exciting 300-hour Yoga Teacher Programme, in addition to other professional development courses: from SUP (Stand Up Paddleboard) Yoga Teacher Training and The Mindful Athlete. Alongside this, the Island School of Yoga also offers programmes for wellbeing development; specialist courses for navigating menopause with clarity; to the Get Your Life Back course to lovingly identify, accept and change unhelpful behaviour.

For more information about professional and personal yoga training in the art of living, visit: www.islandschoolofyoga.com Instagram: @island_school_of_yoga

Health and Beauty | STYLE

Teaching yoga: the learning process Josie da Bank and Laura Gate-Eastley’s paths first crossed in the early noughties, when they both attended the same Triyoga classes taught by Laurel Sutherland, in London’s Primrose Hill.

However, they didn’t get to know each other until about six years ago, when Laura moved to the Isle of Wight and began teaching Josie and Rob da Bank – first at home, and later for them at Bestival and Camp Bestival .

Pictu re Ga r y Wa l l is

J

osie began her teacher training with Laura in September 2019 initially to deepen her own practice.

2020 being 2020 – and with no music festivals to run – Josie had plenty of time to dig deep into the ancient scriptures that underpin the philosophy of yoga. “Thanks to my training with Laura – and lockdown – I was able to immerse myself in the classical texts: from the Patanjali Yoga Sutra to the Bhagavad Gita and Hatha Yoga Pradipika – books that I never thought I’d read. I even did a Sanskrit course. Laura’s knowledge and depth

of yoga is incredible, and I feel very honoured to have completed my own teacher training with her.”

Taking in over 200 hours of Yoga Alliance certified training, Laura and Josie worked together in a very traditional and uncommercial way, with weekly one-to-one sessions enabling a deeper practice of asanas (the poses), pranayama (breath work), and Dhyana (meditation).

Laura says: “I’m so excited for Josie’s new journey as a teacher. Apart from having a strong and disciplined yoga practice, she has a huge heart – being

a mum of four – as well as patience and compassion. Her home studio reflects her creative décor and is an inviting oasis from the hectic outside world.”

From January, Josie will be teaching one to one and small size dynamic yoga classes set to great music produced by her husband, Rob da Bank. “I want it to feel really special,” she says. “Like you’re having an hour and fifteen minutes of being in a different space that smells different, that sounds different. Yoga is such a lifestyle and game-changer, I love it – and I love teaching it.”

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STYLE | Health and Beauty

EMBRACE THE NEW YEAR WITH COSMEDICA CLINICS

By Dr K ieron Cooney, M BBC h i r F R CGP MSc Aest het ic Med ici ne

COSM EDICA CL I N ICS

‘The secret of getting ahead is getting started’ …(Twain) What a year it has been, full of challenges that none of us could have expected. Priorities, habits and lives have had to change. No longer are town centres buzzing with bustling crowds of shoppers. What will become of our traditions and habits and will we have to accept a new normal?

So where does that leave us as we approach the new year?

Vaughan said ‘An optimist stays up until midnight to see the new year in, a pessimist stays up to make sure the old year leaves’… No time has this sentiment seemed more appropriate than this year.

With the vaccine on the doorstep maybe we can at last see some light and hope for 2021?

What’s New at Cosmedica Clinics?

Dr Kieron and Vicky of Cosmedica Clinics are excited to be moving in 2021 to new premises in Bembridge and we will be open for all your aesthetic treatments. It’s our new beginning.

Why not ease the winter blues with a visit to our new clinic and while you are there reserve yourself the amazing famous celebrity HydraFacial™ treatment that is so popular as a complete skin care package. It uses advanced vortex technology to detoxify and hydrate skin, improving appearance, restoring youthful tone and texture and rejuvenating winter or sun damaged skin.

Another treatment that is ‘the talk of the town’ is Profhilo, a luxury booster of skin power to enhance, smooth and tone by means of a specially designed dermal filler whose main action is skin rejuvenation through stimulation of collagen and elastin protein. It is different to all other fillers currently available.

If you have poor skin tone, skin laxity, and general lacklustre appearance Profhilo may offer the perfect solution for face and neck areas, plus hands and décolletage, and could complement your current treatment portfolio.

Profhilo treatments can result in improved appearance and texture of the skin after only two treatments one month apart. Just what you need after Christmas as we start the new year with new hopes and challenges ahead.

Cosmedica Clinics wishes all our friends the very best of wishes and health for 2021. We look forward to seeing you in our new clinic soon.

Contact Vicky on 01983 566680 or email enquiries@cosmedicaclinics. co.uk for more information and for an appointment.

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Win

si x months of wellness w ith Style of Wight a nd Ba la nce + Glo Style of Wight has teamed up with Balance + Glo to offer one lucky reader a fabulous package to kickstart their wellness journey in 2021 – all from the comfort of their own home.

Si x-month membersh ip to the Ba la nce + Glo On l i ne Stud io, wor th £150

One Happy Yog i yoga mat, wor th £70

P retty Ath letic sk i nca re g i f t set, wor th £85

The Balance + Glo Online Studio is a virtual wellbeing community that offers a 360-degree approach to health and wellness. Membership includes unlimited access to both Live and On Demand classes and workshops to fit around your own schedule and across different disciplines – from Yoga, HIIT, Strength Training and Pilates from the best Island instructors, wellbeing advocates and health coaches.

Find out more: balanceandgloonline.com Follow the journey: @balanceandglo

For your chance to win this awesome package – worth over £300 – visit www.styleofwight.co.uk

January and February 2021

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WELLBEING & MEDI SPA

Ti m e t o R evi ve, R efr es h & R efocus

New for 2021 - The Natural Approach Facial Using Natural, Organic, Vegan Products from ESPA, we have created a wonderfully luxurious bespoke treatment to achieve beautiful skin, naturally.

Helping to improve your Health and Wellbeing.

Our experts will focus on restoring you to optimum skin health and body wellness.

Come and experience our tranquil oasis in the heart of Cowes

Professional and personal yoga training in the art of living contact us

islandschoolofyoga@gmail.com 07880558599 www.islandschoolofyoga.com

01983 296655 8 Birmingham Road • Cowes • P031 7BH info@becalmedincowes.co.uk www.becalmedincowes.co.uk

Health and Beauty | STYLE

REFLECTIONS Many people dread the winter, even more so after the year we have all had. Are you wishing away the days until the warmth of the sun returns?

By Ca rol i ne Hu rley I.I.H.H.T. A RT( R eg) W EL L BEI NG PR ACTITION ER , H EA LTH W EL L SOLU TIONS & BECA L M ED SPA

T

his year why not try and embrace the season? Use this time of year to reflect on changes you have made and areas you would like to improve. Take time to enjoy the simple things such as a warming cup of coffee in the morning, a home cooked meal or lighting candles in your home to create the perfect mood.

3. Exercise more often, even an extra 10 minutes of walking a day will add up and help create positive changes.

Have you been trying to make changes to your health and lifestyle? Why not take this time to reflect on your journey? Often, we can get caught up thinking about everything we still need to change and forget where we started. The most successful way to make positive changes is by small baby steps, so every so often it is good to reflect and see how far you have come.

6. As mentioned earlier, take baby steps. Long term changes take time to become a habit, so just take it slowly making small changes permanent.

If you are just starting out and want to make 2021 the year you begin a new health and wellbeing journey, here are a few tips: 1. Identify what you want to change. For some this is easy, for others more of a challenge, but once you identify and understand what you want to change, it can be your starting block.

2. Try and rid your life of negativity. If you are surrounded by negativity, it is much harder to make positive lifestyle changes. It is interesting to observe that the more positivity you give out, the more positivity you attract, making your journey more enjoyable.

4. Be kind to others. By thinking of others, it lifts you away from what is holding you back.

5. Build a support network of those who can help you in a positive way.

7. Write a journal. According to the Centre for Journal Therapy, it is the “the purposeful and intentional use of reflective writing to further mental, physical, emotional, and spiritual health and wellness.” You can use your journal as part of the reflection process to help you monitor your progress.

8. Treat yourself. Make sure you reward your baby steps of progress with something that makes you feel good. Catching up with friends, a walk by the sea, curling up with a book or a massage. Don’t forget the many benefits of a massage, it reduces muscle tension, improves circulation, stimulates the lymphatic system, reduces stress, improves skin tone… the list goes on.

There are many ways to improve your health and wellbeing, let us all make 2021 the year when we make this happen.

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STYLE | Health and Beauty

UPGRADE YOUR SMILE FOR 2021

By R ob Joh nson CO - OW N ER , SM I L ES OF W IGHT

There is never a better time to think about your smile than the beginning of a New Year. Smiles of Wight offers Specialist Orthodontic solutions for both adults and adolescents.

Seventeen-year-old Lauren has recently completed her Orthodontic treatment under the expert care of Smiles of Wight and is thrilled to show off her brand-new smile.

Lauren’s mother, Sian, says: “The Smiles of Wight team were brilliant, from start to finish. Every appointment was clearly explained, they took time and pride in their work, and you really got the sense that you weren’t just a number.

Specialist Orthodontic Practice Beautiful smiles start here at the Island’s only dedicated Specialist Orthodontic Practice.

We offer a range of smile solutions from classic bracket and wire braces to the world’s #1 clear aligners from InvisalignTM Help spread the cost with 12 months interest free finance, starting from £1,800 Offering virtual services as part of being Covid secure for our staff and patients

“They really went above and beyond in working on Lauren’s alignment. Although some family used to say there was nothing wrong with her smile before, it was something she was always self-conscious of – she used to hide her mouth when she laughed. Now she loves showing off her smile and is so confident.”

Smiles of Wight offer a range of discreet invisible aligners and more traditional styles of fixed braces to improve your smile and functionality. Start your new smile journey today and book an initial consultation to visualise what your end result could be with our 3D scanner and simulator. Or, if you just can’t wait, try our free online Invisalign Smile Viewer from the comfort of your own home using the QR code below.

To discuss your New Year smile transformation, call us on 01983 566405 or visit www.ioworthodontics.co.uk Follow us: www.facebook.com/smilesofwight www.instagram.com/smilesofwight

30 Dover St, Ryde PO33 2AG For more details or to book a consultation please call: 01983 566405 or visit: ioworthodontics.co.uk #smilesofwight

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Health and Beauty | STYLE

STRIVE FOR MORE

By K i m Mu r ray EX ERCISE PH YSIOLOGIST A N D ATH L ET E

2020 truly exposed the fragility of life. It was testing, tumultuous and above all tiring. It reminded us how precious our health is and underlined how the way we live can make us resilient or vulnerable. As with all tough times we can learn from them.

It is tempting come January to want to lose some weight. I want to challenge you to set a different goal; a better one. Weight loss, in my opinion, is not a satisfactory goal to set for yourself.

Strive for more.

More movement More vegetables More sleep More water More joy More gratitude More connection More time in nature And see what happens to your wellbeing when you do (hint: you might even drop that weight).

Adding to your life, building it up, becoming what you’re meant to be; is a lifelong pursuit. Doing

more never stops; unlike hitting your weight target. If you eat well, move often, drink less alcohol, get fresh air and stay connected, then I guarantee you will feel the difference.

And by all means set fitness goals, but make them performance-orientated. Chase numbers in the gym, at ParkRun or on the bike. Challenging yourself physically is empowering. Realising your potential is motivating. Being able to take a Zoom aerobics class at 80 is badass (shoutout to my Nan!). Be prepared to be amazed at what your body can do.

And when you’re tempted to bail remember that having the choice to engage in these healthful behaviours is a true privilege. It is your responsibility to look after your body; to move, nourish and care for it. Now and forever. And that is a goal worthy of 2021.

‘Adding to your life, building it up, becoming what you’re meant to be; is a lifelong pursuit.’

Kim helps people build strong, robust bodies so they can run further and faster without getting injured. To find out how she can help you, visit www.thekimfitway.com/home-based-workouts.

January and February 2021

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Weddings • Portraits • Events www.georginabottriell.com

Bridal Feature | STYLE

THE STYLE OF WIGHT

GUIDE A wedding is made up of a million magical moments: from venue visits, ring choices and dress fittings right the way through to the personal promises and enchanted evenings of the Big Day itself. For everything you need to make sure your Island wedding is unique and full of memories that will last a lifetime, look no further.

January and February 2021

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STYLE | Bridal Feature

Creating memories,

making magic

w it h Georg i na Bottr iel l , Wedd i n g Photog rapher

M

emories and human connection are more important than ever, and I am so looking forward to capturing these moments again in 2021.

Shooting a couple’s special day is a huge responsibility and privilege, and one that I don’t take lightly – a time to make memories not just for themselves, but for their loved ones and for those that may not be around in the years to come.

No wedding is ever the same, and each journey (from first consultation to the day itself) is totally unique.

The spontaneity of the day is thrilling; often, the most marvellous things can happen that you never thought possible. It is this diverse mix of magic and pure human emotion that I love most about capturing one of the most important days in a couple’s life. My ultimate goal is to make a couple feel comfortable enough to be themselves and have fun – and forget that I am there. I like to use as much natural light

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as possible to give the final photos a greater depth.

Thici and Robert got married in a beautiful intimate ceremony at Albert Cottage, with a small bridal party of seven. Instead of the large function room, the hotel had made up the front drawing room, which was wonderfully special. With portraits of Queen Victoria and Prince Albert – the room had such a lovely feeling, it felt like we had been transported back in time and really added that sense of occasion.

The picturesque grounds at Albert Cottage provided a stunning backdrop for an effortlessly relaxed walk around the gardens, capturing the intimate moments of their day.

Thici says “What an amazing job you did, I’m so happy – my family and friends in Brazil noticed that I didn’t stop smiling, they loved every single shot. You managed somehow to send my happiness to them. I am in love with our photos, thank you Georgina.”

Flowers: The Floral Boutique Cake: Frostbite Bakery Make up: Lynsey-Marie Lamothe of Isle of Wight Beauty Facebook: @gbottriellphotography Instagram: @georginabottriellphotography

Bridal Feature | STYLE

Enchanting wedding aesthetics w it h Isla nd Yu r ts

N

ow in our tenth year, we are looking forward to the return of larger events in 2021 and beyond, and cannot wait to celebrate with our customers once again.

Yurts are such a wonderfully romantic backdrop for weddings. Handcrafted on the Isle of Wight, each has a unique structure engineered from cold laminated beech ply and covered by a hand-stitched canvas. This season we are adding a stunning twenty by twelve and a half metre yurt to our collection, which can be set up alone or together with any of our smaller sizes from seven metres upwards for a truly bespoke feel.

The beauty of yurts is that they can be styled according to your own personal taste; from formal to festival.

Working closely with local suppliers, we are able to provide dressings and furnishings – from the big items such as mezzanine flooring, bars, and facilities to the smaller details that will turn your venue into an awe-inspiring timber cathedral.

At night, the yurts are simply magical; glowing with a soft warm light draped in string lights for the most enchanting of settings. One customer described their yurt as “a work of art – like being in the Albert Hall but with nature all around us”.

For more information, visit islandyurts.co.uk Instagram: @islandyurts

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STYLE | Bridal Feature

One moment in time

w ith Ela i ne Cesa r, Independent Celebra nt

Everyone wants to have a romantic wedding of their own to remember and treasure forever. As an Independent Celebrant and fully qualified member of The Fellowship of Professional Celebrants, I can help you to design and create the perfect ceremony for your own wedding or civil partnership.

Working with you to ensure that your ceremony is everything you could ever wish for, I help to create a ceremony reflecting both you and your partner’s personalities and values. You might choose to write your own loving vows, choose a special musical accompaniment, reading or poem – creating

wonderful lasting memories with love, style (and often, humour) for you both to treasure in years to come.

I look forward very much to meeting with you to discuss your personal requirements.

Having worked as a Sessional Registrar with the local authority for five years, I have attended and officiated at over 350 great wedding ceremonies here on the Island. For the past three years, I have been the Hospitality Event Manager at Osborne House, co-ordinating beautiful wedding ceremonies, celebrations, and corporate events. Beyond the “Big Day”, I am also available for baby naming ceremonies, special anniversaries, and renewal of vows.

For more information visit elainecesar.com 01983 866999

Gems Bridal Wear

Showcasing exclusive designer ranges and bridesmaid dresses to match your themes and choose from our bridal accessories to finish your look.

Stockists of Top Designers Maggie Sottero, Romantica, True bride, and more including NEW in at Gems the MORILEE COLLECTION! Working by flexible appointment times so please enquire for a perfect time that suits you to find your dream dress.

9-13 Scarrotts Lane, Newport PO30 1JD Tel. 01983 529429 www.gemsbr i da lw ea r . c o . uk 80

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Bridal Feature | STYLE

Dreams

DO COME TRUE

L

w ith Gems Br ida lwea r

ast August, we celebrated our 20th anniversary; over the years our friendly and professional team have helped hundreds of Island brides find the dress of their dreams, whatever their style, shape, or budget.

With over 100 sample gowns for you to try on – as well as accessories, bridesmaids’ dresses and more – a visit to our exclusive bridal boutique is an essential start to your wedding planning process.

When you visit our Newport bridal boutique, you’ll find a fantastic range of wedding gowns from top designers – including Maggie Sottero, Romantica and True Bride – as well as a selection of designer discounted gowns sold off the peg. Recently, we have also welcomed the luxurious Morilee collection as well as their Curvaceous Couture range designed by the talented Jason at Sonsie for sizes 18 to 32.

Every bride is unique, and we pride ourselves on making sure that you feel completely comfortable and confident on your special day. Of course, choosing your dream dress is an event worth celebrating in itself, so each appointment starts with complimentary fizz as you browse our exquisite collection of dresses.

We work closely with our in-house seamstress and local suppliers to ensure that you have a seamless experience.

Morilee Collection

For more information and to book your appointment: Gemsbridalwear.co.uk @gemsbridalwear 9-13 Scarrots Lane, Newport, PO30 1JD 01983 529429 January and February 2021

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FINDING THE ONE

From simple and understated to elegant and sparkling, we have a vast collection of wedding bands available for men and women. With expert help at every step, we handcraft all our classic bands, and many of our commissions can be created in Fairtrade Gold and using Ethical Diamonds.

2

1. 10mm Bespoke Wedding Ring

3

Our bespoke option allows for us to create any design you set your heart on, like this much wider band, set with flush-set round brilliant diamonds.

2. Flower Diamond Wedding Ring Shaped around a halo setting in a choice of precious metal options – choose from luxurious Platinum, warm 18ct Yellow Gold or 18ct Rose Gold.

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3. Wood Inlaid Wedding Rings

5

We have a selection of beautifully crafted wood wedding rings, with a carefully considered collection of coloured wood inlays, including Bocote and Ziricote.

4. Pink Sapphire and Diamond Shaped Wedding Ring Bursting with natural vibrant pink sapphires alternating with dazzling white diamonds, this shaped wedding ring shines across a gently shaped band crafted to fit alongside your engagement ring.

5. Vintage Shaped Diamond Wedding Rings Two of our stunning diamond-set wedding rings, including our Vintage bow tie design, set and finished with F colour, VS1 clarity diamonds.

Browse online or book an appointment in our Ryde High Street showroom.

For more information visit: serendipitydiamonds.com/uk Instagram: @serendipity_diamonds

WEDDING RINGS WITH SENTIMENTAL VALUE

WEDDING JEWELLERY INSPIRED BY THE SEA

w ith Guy a nd Men na Morey, G&M Jewel ler y

w ith T homa s P Coch ra n

Many couples come to us with an inherited wedding ring or rings – often their parents’ or grandparents’– to incorporate into their own marriages.

After an initial chat to discuss creative ideas – considering the size of stones, setting, and whether the new piece needs to fit around an existing engagement ring – we provide a pencil sketch to scale. We can also provide a ‘maquette’ model in hard wax, to better visualise final shape and colour.

Over the years we’ve discovered that the satisfaction of successfully producing another finished ring never dulls. If there is an item of jewellery that you’ve always wanted to incorporate into your own wedding – no matter how specific or nebulous your idea is – we can provide sketches with free quotes and turn your dream into a reality.

For more information visit: gmjewellery.co.uk 123 High Street, Ryde 01983 611232

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From the island of Mauritius – where Thomas P Cochran began – to the Isle of Wight, our jewellery has always been inspired by the ocean. Moulded from real shells, our Solid Sterling Silver and Gold pieces are hand-finished in our Bembridge workshop.

Over the years our collection has grown to include jewellery for men and women, gifts for the home, and some stunning wedding collections.

We are able to adapt entire collections for the Bridal party; from statement necklaces for the Bride and matching earrings, bangles or charms for bridesmaids to fun and eyecatching shell and nautical cufflinks or whaletail bracelets for the Groom and grooms-men.

For more information visit thomaspcochran.com Instagram: @thomaspcochran

Bridal Feature | STYLE

Wedding Suit Trends 2021

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w ith Visua l I mpa ct Menswea r

hether you’re planning an intimate ceremony or boutique event, Style of Wight has been getting the lowdown on the top trends for the season of love ahead from Visual Impact’s new Head of Menswear, Stephen Buckley.

Bold Check Suits In 2021, the most fashionable, most daring and most on-trend grooms will be wearing bold check wedding suits.

You heard it here first.

Dinner Suits (Black-tie) It’s safe to say that the trend for blacktie weddings and evening wear will only increase; utter sophistication.

All the Colours The Blue Wedding Suit has been a hire-staple for nearly a decade, but recently there’s been a marked desire for something different, with Green and Burgundy becoming more popular.

Tailored Fitted Suits Though still seen on the High Street, the Very Slim Fitting trend seems to have given way to a more classically tailored fit; with higher waisted trousers (worn with braces) and jackets that actually fasten.

Double Breasted Slim-fitting bespoke style Double Breasted jackets are a great way for the Groom to distinguish himself from the rest of the wedding party.

Tweeds Tweeds continue to be popular for those outdoor, rustic style of weddings – instant Country Gentleman.

Whatever you decide to go for on your big day, the independent and knowledgeable team at Visual Impact is here to guide you through the process – from start to finishing touches.

For more information visit: visualimpact.co.uk Instagram: @visualimpactiow 21 Holyrood Street, Newport January and February 2021

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STYLE | Bridal Feature

THE WINTER GARDENS The Winter Gardens is a stunning iconic Art Deco building, built in 1936, with the most amazing views of the Channel and the Ventnor sea front and coastline, boasting breath-taking sunsets all year round. Licensed for Weddings and Civil Ceremonies, The Winter Gardens offer a range of bespoke packages amid the stylish and contemporary backdrop of its glamorous architecture.

The Auditorium, one of the largest venues on the Island, is a truly flexible space which can be ‘set’ to your unique requirements – from formal seated Wedding Breakfasts to finger buffet with large dance-floor.

For a more casual event, the main restaurant and bar on the ground floor with outside terrace can be used for a civil ceremony for 100 guests. It can also be used for your wedding breakfast, seating 80 for a formal dining experience or 150 for a buffet.

The Balcony room is the most formal setting; the 1930s deco style

resembles a contemporary cruise liner, commanding equally breath-taking sea views. This whole floor is available for a civil ceremony or wedding breakfast, holding 80 seated guests with seating for a further 80 on the balcony. It can also be used for your formal wedding breakfast, seating 50 – 60 guests, depending on the layout required.

At a glance Civil ceremony license

250

The adjoining smaller room can also be used for intimate ceremonies, seating up to 24 guests for a ceremony layout.

Or, if booked with the Balcony room, it is a versatile area, perfect for the Bride and her attendants to get ready in before their grand entrance, or perhaps a quiet space to sign the Register.

Evening party capacity

650

Outdoor facilities

yes

Option of outdoor ceremony

no

The Winter Gardens’ crowning glory is the roof terrace, with seating for 150 and the most spectacular views of the Channel and Ventnor from which to enjoy canapés and cocktails.

Outside caterers allowed

Each of these spaces can be booked alone or as part of a package deal.

Wedding coordinator

yes

Music license

yes

Option for band/DJ

yes

Dancefloor available

yes

Venue available until

2am

The Winter Gardens, Pier Street, Ventnor, PO38 1SZ t. 01983 857757 www.theventnorwintergardens.com styleofwight.co.uk

10-500

Sit-down reception capacity

Marquee available

yes

Fireworks allowed

yes

Parking available

yes

Option of exclusive use

yes

Vegetarian options Bridal suite available

no yes

at sister hotel

Guest accommodation at sister hotel

Wheelchair access

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yes

Ceremony capacity

Price range

yes from £500

Bridal Feature | STYLE

THE GARLIC FARM At a glance Civil ceremony license

no

Ceremony capacity

100

Sit-down reception capacity

100

Evening party capacity

150

Outdoor facilities

yes

Option of outdoor ceremony

yes

Marquee available

yes

Fireworks allowed

yes

Parking available

yes

Option of exclusive use

yes

Outside caterers allowed

no

Vegetarian options

yes

Bridal suite available

yes

Guest accommodation

yes

Wedding coordinator

yes

Music license

yes

Option for band/DJ

yes

Dancefloor available

yes

Venue available until

midnight

Wheelchair access Price range

Are you looking for a relaxed, carefree and natural wedding in a beautiful, rural environment? Would you like to create a personalised space and tailor your wedding to make it a unique and memorable day for you and your loved ones?

The Garlic Farm is a perfect venue for a laid-back wedding in a countryside setting. Set at the foot of Mersley Down, overlooking the Arreton Valley, we can offer an all-in-one venue with glamping, farm cottages, rustic barns and an award-winning restaurant all surrounded by fields and beautiful woodlands giving you the chance to design your ideal wedding day to share with family and friends.

Ceremonies at The Garlic Farm can be designed to suit you. We do not hold a civil ceremony license so you can choose to have your legal wedding at the local church in Newchurch village or at the registry office or you may

choose to design your own unofficial ceremony in our woodland or rustic barn. You can follow your ceremony with a reception in our restaurant or even in a marquee in our sheltered field for larger numbers of guests.

At the farm we can accommodate up to 65 people on site in our luxury yurts and holiday cottages. Make the most of having all your friends and family together by booking in for a few nights. Catch up with your guests over breakfast the next day in our restaurant and enjoy the grounds, farm walks and beautiful views. All make wonderful backdrops for your wedding photographs.

Our friendly and experienced team will help to bring your wedding day dreams to life. We can help organise all aspects of your day so you can relax and enjoy the party. We look forward to sharing our farm with you for your special day.

yes

depends on package

The Garlic Farm, Newchurch, PO36 0NR t. 01983 865378 e. weddings@thegarlicfarm.co.uk www.thegarlicfarm.co.uk January and February 2021

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EAST AFTON FARMHOUSE With a history of epic celebrations, East Afton Farmhouse is the ideal setting for a country wedding on the Isle of Wight, where the celebration of the joining of two families can last more than just a day.

Exclusive four day hire of East Afton Farmhouse offers everything you need for your big day, with the comfort and convenience of a private venue that feels like a home away from home.

The main Farmhouse offers comfortable accommodation for up to 13 guests as well as boasting ample living space, a private cinema room and roof terrace. The Country Annex offers further accommodation for six more guests or makes the perfect retreat for the newlyweds.

Adjacent to this, three event barns enclose a private stone courtyard.

The barn which adjoins the main farmhouse benefits from practical amenities such as its own bar, restrooms and catering preparation areas, as well as underfloor heating and lighting for parties that stretch from the day into the night. The large

bi-folding doors of this barn welcome in light and country air to a space that can comfortably accommodate up to 70 seated guests. A new larger barn with all facilities will be available from the summer and accommodate 170 sit down and 200 standing guests.

Across the courtyard, another more rustic barn offers an alternative reception venue or extra space for larger parties to spread out into. All three barns are now licensed for ceremonies making the venue both flexible and highly convenient.

East Afton is surrounded by landscaped gardens and arable farmland meaning it’s a peaceful and picturesque venue. Managed and owned by the same team as Tapnell Farm, the venue also offers discounts for ferry travel and further accommodation for up to 100 people close by.

Venue only, midweek wedding options are also available, Monday – Wednesday. East Afton can be seen by appointment only, please contact the Wedding Coordinator.

At a glance Civil ceremony license

yes

Ceremony capacity

170

Sit-down reception capacity

170

Evening party capacity

200

Outdoor facilities

n/a

Option of outdoor ceremony

no

Marquee available

no

Fireworks allowed

no

Parking available

yes

Option of exclusive use

yes

Outside caterers allowed

yes

Vegetarian options

n/a

Bridal suite available

yes

Guest accommodation

yes

Wedding coordinator

yes

Music license

yes

Option for band/DJ

yes

Dancefloor available

n/a

Venue available until

midnight

Wheelchair access East Afton Farmhouse, Newport Road, Freshwater, PO40 9UF t. 01983 758729 e. stay@tapnellfarm.com www.eastaftonfarmhouse.com

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Price range

yes £2,000 - £9,500

Bridal Feature | STYLE

THE SPINNAKER At a glance Civil ceremony license Ceremony capacity

yes 80

Sit-down reception capacity

110

Evening party capacity

200

Outdoor facilities

yes

Option of outdoor ceremony

yes

Marquee available

yes

Fireworks allowed

no

Parking available

yes

Option of exclusive use

yes

Outside caterers allowed

no

Vegetarian options

yes

Bridal suite available

yes

Guest accommodation

yes

Wedding coordinator

yes

Music license

yes

Option for band/DJ

yes

Dancefloor available

yes

Venue available until

1am

Wheelchair access Price range

yes £3,000 - £10,000

The Spinnaker understand that your wedding day is one of the most important of your life. Our experienced staff pride themselves on their attention to detail and quality service to ensure you will remember your special day forever.

Situated in the beautifully decorated Edwardian Inn, our Stern Room is the perfect venue for your wedding ceremony with seating for up to 110 guests. Access can be made directly from our reception giving you and your guests complete privacy. After the ceremony you will be guided down the red carpet where your guests will get the chance to shower you with confetti. While you head out for your photography, your guests can remain with us and be treated to Champagne and canapés.

Wedding breakfasts are held in our light and airy restaurant, again seating up to 110 guests. Our dedicated wedding management will be on hand to ensure your day runs smoothly, from initial visit, through booking and to spectacular conclusion. All of our packages include red carpet on arrival, table linen, menu tasting, private fully

licensed bar until midnight, special rates on accommodation for your guests and the wealth of experience brought by our senior management team.

Our chefs create a host of menu ideas – using the best quality Island and South Coast produce – to cater for every taste, whether you are having a traditional wedding breakfast, buffet or celebratory evening meal.

The Spinnaker is also delighted to partner with the LGBTQ+ community to help you celebrate your special day from planning to wedding day.

The Spinnaker boasts 14 en-suite bedrooms; all refurbished to a high standard and giving the opportunity for a farewell breakfast with your guests the morning after. For some extra sparkle why not enjoy a Champagne breakfast? We can also offer a Sunday Lunch for you and your guests to catch up over after the big day. For winter weddings, The Spinnaker can offer a fully festively decorated hotel where you can celebrate in the warmth of the Christmas spirit.

The Spinnaker, something for everyone.

The Spinnaker, 1 Steyne Road, Bembridge, PO35 5UH t. 01983 873572 e. events@innsofdistinction.co.uk www.thespinnakeriow.co.uk January and February 2021

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STYLE | Events

Be My Valentine Date: 14th February Venue: All good Island eateries

Find your perfect spot and dine with your loved one this Valentine’s Day. Whether it’s a takeout for two or a romantic three course dinner, be sure to take a look at the Valentine’s menus and packages on offer around the Island (booking early to avoid disappointment).

Island events Balance + Glo, The Online Studio

Traditional Burns’ Night Supper

Date: Weekly live classes Venue: Virtual

Date: 23rd January Venue: The Garlic Farm, Newchurch

Your very own virtual wellbeing community – with live and on demand classes and workshops from 20-60 minutes to fit any schedule across different disciplines including Yoga, HIIT, Strength Training, Pilates and content from the best wellbeing advocates, nutritionists and health coaches. Visit www. balanceandgloonline.com.

Join the Garlic Farm for their sixth year of this popular traditional Burns’ Night Celebration Supper with a Scottish Toastmaster, poetry and music.

Featuring a gorgeous traditional Burns’ night menu with Haggis and a Scottish Whisky Menu. Visit www.thegarlicfarm. co.uk for full details.

Live Jazz with Cat Skellington Date: 16th January Venue: The Garlic Farm, Newchurch

An intimate evening of acoustic swing jazz with the renowned Isle of Wight band Cat Skellington. Expect classics from the Django Reinhardt and Jazz Manouche repertoire alongside beautiful rarities from the American Jazz scene of the 1920s - 40s. Visit www.thegarlicfarm.co.uk for full details.

The Outside Track, 15th Anniversary Tour Date: 6th February Venue: Quay Arts, Newport

A stunning synthesis of virtuosity and energy, The Outside Track’s marriage of Canadian, Scottish and Irish music and song has been rapturously received around the world. Using fiddle, accordion, harp, guitar, flute, step-dance and vocals these five virtuosos blend boundless energy with unmistakable joie de vivre. Each player within The Outside Track is a master of their chosen instrument with the band stacking up an impressive amount of international awards. Visit www. quayarts.org for full details.

Shrove Tuesday Pancake Races in the Square Date: 16th February Venue: The Square, Yarmouth

Yarmouth Carnival Committee presents Shrove Tuesday Pancake Races – races for all ages, fancy dress optional. Visit the Yarmouth Carnival Committee Facebook page for full details @YarmouthCarnivalCommittee.

Tom Brace Date: 16th February Venue: Quay Arts, Newport

Following a sold-out run at 2019’s Edinburgh Festival Fringe, Tom Brace returns with a brand-new magic show for the whole family! Featuring Tom’s unique blend of comedy and magic, the show promises to have a little something for everybody. Visit www. quayarts.org for full details.

Sophia Flowers Exhibition Date: 25th February – 2nd March Venue: Quarr Abbey, Ryde

A bright and colourful art exhibition within beautiful surroundings – gorgeous walks, amazing architecture and an excellent café. Sophia is a professional artist & certified instructor who shares her joy of painting through teaching and exhibiting her artwork.

Visit www.quarrabbey.org for full details.

If you would like to feature your event, please contact us by email to office@styleofwight.co.uk

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STYLE | Home

N U RT U R I N G GROWTH Embrace new beginnings by bringing life to your living space with plants and foliage. Seek retro glassware and ceramic pots that add pleasing geometry to nature’s creations. There is an enormous array to choose from at our independent Island retailers...

Styl i n g Ta n ya Goodw i n Photog raphy Hol l y Jol l i f fe

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Asymmetric green glass vase, Bayliss & Booth £39.95; Gingko leaf round glass vase, This & That £17.50; Amber glass, Bayliss & Booth £7.50; Daisy blue glass vase, This & That £25; Amber round glass vase, Bayliss & Booth £24.95; Amber tall glass vase, Bayliss & Booth £29.95; Green bud vase, This & That £9.50.

Natural ceramic planter, Acacia Bay £9.50; Small geometric pot, Bayliss & Booth £4.99; Large ceramic jug, Bayliss & Booth £45; Spiked ceramic planter, Acacia Bay £25; Vintage jam pot, Dig 4 Vintage £16.50; Natural ringed vase, Acacia Bay £21; Small ‘basket weave’ pot, Acacia Bay £3.50; Silvered glass vase, Acacia Bay £16; Hanging green planter, Acacia Bay £16.

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Large floor vase, The Corn Exchange £189.

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Home | STYLE

Textured white vase, This & That £25; Vintage studio pottery pot, Dig For Vintage £9.50; Vintage mottled blue ewer, Dig For Vintage £39.50; 1970s Lava floor vase, Dig For Vintage £49; Leaf fronds, Acacia Bay 3 for £9; Retro style grey vase, The Corn Exchange £29.99

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Home | STYLE

People with style

POSITIVELY STYLISH Mau reen At k i ns - T h i s a nd T hat, Seav iew

Last year, Maureen Atkins opened her dream home interior and accessories shop in Seaview. This and That is packed full of beautiful, ever-changing and affordable pieces that will embellish any home. It’s Maureen’s first retail store, but with her real passion for interior design and natural business instinct, she says, “I’m good at customer service, and I think if you’re good at making a customer feel good, you can turn your hand to any business.”

“I’m good at customer service, and I think if you’re good at making a customer feel good, you can turn your hand to any business.”

Maureen worked for years in London at a luxury corporate travel company, before moving to the Island for a better quality of life with partner Lee Warren and their daughter Lily in 2009. Three years later, “because I wanted a decent local cup of coffee”, she opened Lily’s coffee shop in Seaview. Her entrepreneurial spirit and welcoming personality combined to make this daring new venture a success. And in creating a popular meeting place which helped to bring the village back to life, Maureen became increasingly involved in the Seaview community. Last year she volunteered for the parish council during lockdown, saying, “I was very thankful to be living here during that time, just being able to walk down to the seafront, and bump into people I knew. It made me so proud to see the community pulling together to help those who couldn’t get out, as well as supporting local businesses.”

When the idea for This and That was born at the end of 2019, events quickly transpired for Maureen to sell Lily’s and open the shop. Making sure all her staff are happy and feel part of the team is a priority, and reflected in the exceptional customer service. Lee and Lily both also help out in the business when they can, so it’s a real family affair.

Maureen says, “We’ve tried to offer something a bit different from other shops, and I love working here. I did long days at the coffee shop, but now my work life balance has changed so I can really make the most of Island living, especially in the summer.”

Maureen’s vision, and beautiful window displays, certainly bring colour and style to the high street, and she relishes sourcing quality furniture, gifts, throws, toiletries and other treasures for her customers. “I just love pretty things, and always select pieces that I’d enjoy in my own home. You can’t sell something if you don’t love it, but you just hope everyone else likes your taste. So far there’s been a lot of positivity; people definitely seem to like it.”

Style is?

I think of words like smart, elegant, polished, graceful and chic but style is an individual thing. What I think is stylish is different to what someone else would.

Money equals success?

No. success for me means happiness in life, not money. It’s having a happy family, making memories and trying to have a positive attitude.

What does Island living mean to you?

Beaches, walks, scenery, it’s clean, safe and friendly. I have to pinch myself all the time to believe I live somewhere so lovely.

Icons or Inspirations?

My boss at the travel company, who started with nothing and made a million. She gave me the work ethic that I have, and made me feel like if there’s something you want to do and you put your mind to it, you can do it.

Blunders and what you learned?

I don’t think I’ve made any bad blunders.

Top tips?

Small changes can completely transform your room. Adding throws and cushions is a lot cheaper than redecorating.

Facing the future?

It’s really difficult at the moment, and no one knows what the future has in store, but we’re hoping the Island will return to some sort of normality by spring and things can come back to life again. And after having to cancel our wedding twice because of Covid, I’m hoping we can get married this year.

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DIG FOR VINTAGE

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New Year Fresh Start Your Inspiration

Anne Ginger soft furnishings

With 40 years experience Anne Ginger and her dedicated team are happy to assist in making the right choice of soft furnishings for you, from helping you choose the perfect product through to installation.

Offering monthly painting technique Vintage lifestyle through Find out more in-store the decades, fashion, iconic workshops.

WWW.DIGFORVINTAGE.CO.UK and on our Facebook page. furniture, fabrics, ceramics, “The Islands home to Annie Sloan� art and classic books.

Book a painting The Colonnade, Ryde, Isle of Wight, PO33 2NE experience with Everything you need to create a us today!

T. 07527vintage 078856 E.your info@digforvintage.co.uk gorgeous look for home.

The Colonnade Ryde PO33 2NE

T 01983 719433 E info@digforvintage.co.uk

Our service is based around giving excellent advice combined with quality products. Come and see us and turn your dream into reality.

Due to Covid-19 the showroom is operating Monday-Friday on an appointment service so please call to book. info@anneginger.co.uk www.anneginger.co.uk

tel. 01983 407730

Home | STYLE

A Charnwood Stove Pod installation in a yurt at the Garlic Farm

Big warmth for small spaces With Charnwood Stoves

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he past year has seen a significant rise in demand for wood-burning stoves; largely because many of us have found ourselves spending a great deal more time at home – holidays too have become more local.

As a result, lots of us have been busy building or renovating home office spaces; and the staycation market is booming with all the renewed interest in small-space living.

For 2021, we’re excited to announce the

launch of our new Charnwood Stove Pod, a complete fireplace solution designed for small space living and glamping accommodation. Compatible with the highly efficient Charnwood Aire3 wood-burning stove (which meets all the criteria of Ecodesign 2022, with a Clear Skies rating of 5 stars), the Charnwood Stove Pod is designed for cabins, yurts, tents, boats, home offices and other Tiny Home accommodation.

Within a neat steel enclosure, the Charnwood Stove Pod creates a safe,

protected focal point for the cosiest of rooms and can be placed on any hard, flat surface without the need for an additional hearth. Built to the very highest quality right here on the Isle of Wight, it is available in a matt black powder coat with the option to add a VLAZE vitreous enamel liner for a stylish, easy to clean finish – particularly handy for those post stove-top toasting sessions (cooking top plates and toasting forks available as additional accessories).

For more information on how the Charnwood Stove Pod can be incorporated into your home office, small space, or staycation site, visit Charnwood.com January and February 2021

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Mulberry Tree Wood Turnery • Bespoke Service • Commissions Undertaken • Locally Sourced Hardwood natural edge boards IN S

P I R E D BY T

O HE

C EA N

Andy Fortune RPT HANDMADE SOLID STERLING SILVER BEMBRIDGE ISLE of WIGHT Call Thomas on 07860 367 271 www.thomaspcochran.com

Maker of bowls, platters and hollow forms from locally sourced Isle of Wight timber

www.andyfortunewoodturner.com www.andyfortunewoodturner.com Tel: 01983 472696

Mob: 07974 240870

Unit 20 Porchfield Business Park Newtown PO30 4QB www.facebook.com/isleofwighthardwoods

Home | STYLE

GIVE YOUR HOME A FRESH S TA RT F O R 2 0 2 1 w ith Ra chel Savage I N T ERIOR DESIGN ER

Many of us will have interiors projects for our homes in mind for the New Year. But in our world of instant-Instagram inspiration, the almost limitless design possibilities can feel a little overwhelming.

This is where an Interior Designer can really help bring your vision to life – beyond the pretty pictures, paint swatches and perfectly fluffed pillows. Every client is unique, but there are a few questions I always ask at the start of each project.

What is your style?

Your home should represent you. Collecting images and inspiration that excite you is a great starting point for defining your style.

How will the space be used?

Understanding your lifestyle factors beyond the space’s primary function informs everything from layout to materials.

What is working for you currently? And what isn’t?

SOMETHING’S COMING, SOMETHING GOOD. B A Y L I S S

B O O T H

Compile both a ‘to keep’ list and a ‘to change’ list – both are important in the restyle decision process.

What are your deal breakers?

Considering the elements that are essential to your project will help focus your spending and budget.

As an Internationally experienced Interior Designer – now based in Ryde – I take on work of all sizes, from small oneroom transformations to larger scale commercial projects. I love what I do, and I’d love to share it with you.

For more information, visit: rachelsavagestudio.com Instagram: @rachelsavagestudio

THE SLING CHAIR MID-CENTURY VIBE AFFORDABLE ST YLE LOVE INTERIORS 2021 LUSHINGTON HILL WOOTTON PO33 4RD 01983 528600 B AY L I S S A N D B O OT H . C O . U K @baylissandbooth

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telephone email website

01983 874777 info@turnbullandmaton.co.uk turnbullandmaton.co.uk

Luxury Retirement In Bembridge

Bembridge is situated at the most easterly point of the Isle of Wight and, having been voted Village of the Year’ by Countryfile in 2019, has always been recognised as one of the most popular villages in UK. The village has three beaches, a harbour and stunning walks along coastal paths, downland and marsh trails. The village centre provides a range of shops including a post office, pharmacy, florist, bakery, butchers, farm shop and fishmonger in addition to cafes and restaurants. With such a wide range of retirement developments and amenities it makes Bembridge the perfect place to live.

MCCARTHY & STONE FROM £250,000 A purpose built development in the centre of the village designed for independent Retirement Living for those aged over 60 years. There is a House Manager on site to provide day-to-day suppor t and a 24-hour emergency call system. This is a prestigious development with fantastic homeowner facilities including a stunning communal lounge and attractive landscaped gardens. Choose between a 1 bedroom ground floor apar tment with a private patio or a 2 bedroom apar tment with wonderful sea views.

LANGHAM COURT

£155,000

Langham Cour t is designed with retirement in mind, benefiting from a 24 hour emergency help alarm, mobility scooter park with charging points, parking, and both a lift and stairs to all floors. Offered for sale chain free, we have this well presented 1 bedroom apar tment which is ideally situated in the centre of the village. The apar tment has been freshly decorated throughout and has had newly fitted carpets.

THE ELMS

FROM

£162,500

Completely self-contained retirement homes at The Elms offer owners independence, freedom and security with the added benefit of a 24 hour emergency call system for peace of mind.

Available to buyers over the age of 55, the proper ties are low maintenance and are just a shor t, level stroll into the village centre.

Currently, we have a range of 1 bedroom homes with prices star ting from £162,500.

BEMBRIDGE OFFICE 3 Foreland Road, Bembridge PO35 5XN

Property | STYLE

Ventnor vista BEACH HOUSE, VENTNOR

Take in the view from this mid-century-styled designer home overlooking Ventnor bay One row back from the Esplanade itself, this upside-down style home enjoys views of the beach and English Channel, yet is shielded from incoming weather and busy footfall in the summer months.

Ventnor is renowned for its impressive climate and this can be enjoyed from the outside living spaces or open-plan sitting room with sliding doors opening to the

terrace and the beautiful coastline beyond.

This property is flooded with natural light from the glazed ceiling, LED lighting and Karndean flooring. Featuring an oak circular staircase leading to the first floor.

Clockwise from left: A private terrace will please sun worshippers and socialites alike.

The kitchen’s clean lines are in keeping with the property’s minimalist style. Relax and enjoy the view from the light-filled lounge.

Tucked away but in the heart of Ventnor and with spectacular views, this property is a rare find.

Viewings with Hose Rhodes Dickson – The Collection, on 01983 538090 January and February 2021

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STYLE | Property

Talk of the townhouse 41 SUN HILL, COWES

Settle into life in the heart of Cowes in this beautifully presented residence The accommodation is arranged in classic town house style over three floors and includes four bedrooms, including a principal suite on the top floor. A galleried landing/study and generous living accommodation on the ground floor is topped off by a roof terrace with far reaching views across Cowes and the Solent.

The property also benefits from a beautiful conservatory with under

floor heating, which is separate from the house and set within a delightful garden which has exterior lighting for illumination during darkness. There is off-road parking for two cars as well as a garage. The property is just a stone’s throw from Cowes Town Centre, marina and Hi-Speed Red Jet passenger service to Southampton.

Clockwise from left: Survey the Solent from the rooftop terrace. The light and airy living room is perfect for relaxing. The high-end kitchen is packed with style.

Viewings with Waterside Properties – Cowes, on 01983 300111

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A beautiful conservatory adds to the appeal of this town dwelling

Property | STYLE

Regency grandeur MIMOSA LODGE, COWES

Enjoy light and space in this period home with income potential Mimosa Lodge is a stunningly presented Regency home that is arranged over three floors. With high ceilings and original features including large sash windows, fireplaces and an ornate porch it has charm and elegance in every corner.

The handsome house is blessed with just over half an acre of gardens with a driveway that leads to a parking area.

There is also a detached garden chalet, which offers extra space as a secluded alternative to the house itself with a bedroom, shower room and open plan sitting room with kitchen.

The property is currently operating as a suucessful boutique bed and breakfast, appealing for those who wish to capitalise on the staycation trend in this worldfamous sailing location.

Clockwise from left: The well-proportioned property sits comfortably in its grounds. Large period windows let in the marine light. The conservatory makes the transition between home and garden effortless.

Mature gardens provide an ideal setting

Viewings with Waterside Properties – Cowes, on 01983 300111 January and February 2021

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STYLE | Property

Harbour homecoming 1 T H E S A LT E R N S , YA R M O U T H

Walk straight into this immaculate modern family home This large semi-detached contemporary house is well presented and in excellent condition, just a short walk from Sandhard Beach and the ferry terminal in historic harbourside Yarmouth.

The house was constructed in 2014 and is being sold with the benefit of the original 10-year house builders’ guarantee. The property is very well kept with the

external skin being completely repainted in 2020.

This family home is located a short walk from Yarmouth, with its boutique shops, restaurants, galleries, yacht and sailing club, boat yards, dentist, and mainland vehicular ferry service to Lymington.

Clockwise from left: Good-sized gardens provide a setting for this well-presented home.

A wood-burning stove ensures the sitting room is always cosy. The wood worktops in the kitchen echo the beautiful flooring throughout the property.

Viewings with Spence Willard – Yarmouth, on 01983 761005.

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One of the five generous-sized bedrooms

Lynda Blenkinsop

Paul Booker

Georgie McCarthy

T | 01983 300111 Shalfleet

Guide Price

£1,300,000

Cowes

Guide Price

£575,000

Versatile 3 storey home in a fantastic location right on the waterfront with a share of the pontoon. Easy walking distance to the town centre. Allocated parking.

Cowes

Substantial 6 bedroom detached country home situated in 5 acres of land with separate 2 bedroom cottage, 1 bedroom apartment and holiday letting flat.

Cowes Old Town

Guide Price

£495,000

Guide Price

£495,000

Stunning 4 bedroom home with Solent views and easy walking distance to Cowes town centre. Off road parking and garden studio.

Island Harbour

From

£300,000

A selection of homes at the idyllic Island Harbour all with their own mooring and parking.

Gurnard

Stylishly renovated 3 bedroom townhouse in Cowes Old Town with landscaped garden, open plan kitchen/dining room and off road parking for 2 large cars. Planning permission for a single storey extension and 4th bedroom.

www.watersideproperties.com

Guide Price

£650,000

Super stylish brand new 4 bedroom detached home with views across countryside to the western Solent. Detached garage and parking.

THINKING OF A NEW DOG THIS YEAR?

A NEW BEGINNING?

By Pau l Ja mes Ma rsha l l COTTAGE CA N I N ES

By Sha ron a nd Dav id Groves PETS W ITH H A RT

As the New Year rolls in you may be thinking of adding a dog to your household during the coming year.

This can be very exciting and for some this means sourcing a good breeder and getting a puppy.

For many of us though this can mean exploring the rescue route, which often means we know very little about our new addition apart from information offered by the rescue they have come from.

My advice for those looking to rescue or rehome a dog this year is take your time. Talk to the various rescues, be honest about your home situation and what you can offer a dog. It is as important that we are matched to the right dog as the right dog is matched to us.

Some dogs that have been through the rescue process take a while to settle in their new homes and may need a little extra help adapting to their new environments. This is especially true of dogs coming from abroad, many of whom have never lived in a busy domestic environment.

When bringing a new dog into your home, especially one who may be a little anxious, it is important to give them time and I advise a few days of complete quiet with no visitors, no busy parks or beaches, just time to get to know you, your family and some lovely quiet walks. We can then gradually increase their socialisation just as we would a puppy.

And it is never too late to train a dog, whatever their age.

Paul offers individual one to one training and behavioural assessments for dogs of all ages, which can be tailored to your dog’s individual needs.

Happy New Year everyone.

Well, that was a most strange year that we’ve left behind, as I’m sure you’ll all agree. I think it was a case of the best laid plans and all that!

Hopefully we can now all start to look forward and tentatively make plans, especially if you’re lucky enough to be enjoying a new puppy. Of course, others will have had kittens, or cats, small animals like hamsters, guineas and of course gorgeous birds!

Hopefully all these will be well settled by now and you’re maybe looking to do some training with your puppy - as far as social distancing permits. You can always use some of the great enrichment products that are available, that can be used in your garden or alternatively, you can always do some training indoors, too.

You can do lots of enrichment with your cats, there’s an absolute myriad of toys, scratch posts, and of course beds and I’ve seen some amazing ‘catios’ for those that would rather their cats didn’t venture onto the roads.

With your small furries again there are so many great products to keep them entertained these days, lovely big wheels, climbing frames, bridges and tunnels.

Even the birds don’t need to be left out, if you can let them out to have a fly about, that’s perfect but if not, there are some amazing enrichment products on the market now as well as some wonderful natural treats.

Those of you with poultry will need to make sure they’ve got plenty to do now they are having to be housed due to Avian Flu and the importance of maintaining our biosecurity.

Just don’t forget that even if you are still at home a lot your lovely pet will appreciate some down time to themselves each day. Don’t we all?

Paul James Marshall Qualified Dog Behaviourist Home Visits for Relaxed Assessments with written reports and follow-up training.

Hands-on work with your dog. Positive methods used.

Separation anxiety - Lead pulling - Recall - Unsociability Mouthing and nipping - Not listening - Jumping up and more Plus one-to-one Puppy Training

Visit - www.cottagecanines.co.uk Or call Cottage Canines on 01983 731282

* Where the Comecome First * first ...where theAnimals animals The Islands only National Award Winning Pet Shop Experienced, qualified * Where the Animals Comestaff First * Huge selection of pet foods & accessories Huge selection of pet Award foods &Winning accessories The Islands only National Pet Shop Experienced, qualified staff | FREE Island-wide Delivery FREE Island-wide Delivery Huge selection of pet foods & accessories Experienced, qualified staff | FREE Island-wide Delivery The Island’s only National Award Winning Pet Shop

T: 01983 522019

17 Holyrood NEWPORT PO30 5AU T: Street, 01983 522019 17 Holyrood Street, NEWPORT PO30 5AU

Business | STYLE

ROAKE STUDIO RETURNS TO THE ISLAND

By Ma r n ie Ja naway BR A N D DE V ELOPER , RETA I L M EN TOR , BUSI N ESS CONSU LTA N T

A

s part of my role as Business Advisor, supported by the Chamber of Commerce and Isle of Wight Council Regeneration Team, I provide free consultancy to Island businesses.

Recently, I have been working with Rosie Drake Amery, Founder and Creative Director of Roake Studio, helping to bring her ethical fashion business home to the Isle of Wight. Assisting Rosie with her relocation from the heart of Devon to the creative community of Ventnor, my role is one of practical encouragement and creative focus – there are naturally premises to be found, staff to be hired and suppliers to be sourced, as well as longer-term development structures to put in place to build and sustain the brand.

Covid-19 has seen a surge in demand for quality, sustainable clothing and accessories: Roake Studio’s range of considered, small batch womenswear is handmade to order, with a simple timeless style that I just love.

In a few short months we have achieved a huge amount – much of it down to Rosie acting on my ideas; she’s a real “doer”. I work in a very collaborative way to ensure the processes we put in place are the right fit for my client and their business. Thanks to decades of experience, I am able to suggest practical examples to help turn ‘sparks’ of ideas into actionable solutions.

“Marnie is amazing – she really helps with simple and practical ‘solutions’ which inspire and bring clarity. Marnie makes it enjoyable; however hard the project is – giving vision built over many years in business. Always upbeat; never say never attitude!”

Rosie Drake Amery Founder & Creative Director, Roake Studio

To book a free initial consultation with Marnie, email marnie@btconnect.com or call 07770 796524. www.marniejanaway.com January and February 2021

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LIVING IN THE PRESENT

By Ha n na h Lisseter DI RECTOR , GL A N V I L L ES

If ever there was a year to take stock, it was 2020. We’ve all had to confront the reality that life can be cut short and that we should not take the simple things for granted.

Of great concern is the news that vulnerable people have been hardest hit, from having to shield to protect themselves to the incorrect use of Do-Not-Attempt-Resuscitate (DNAR) orders. Sadly, the CQC’s review into the application of DNAR orders during the pandemic has shown that they have been incorrectly used and applied to groups of people, particularly the elderly. However stretched our health and care services are, this kind of treatment cannot be tolerated.

There are best practice guidelines set out by the Resuscitation Council, but unfortunately they are often ignored or treated as a tick-box exercise with people often accepting a DNAR to avoid feeling like a burden.

Consultation on DNAR orders should prompt meaningful consultation with patients and loved ones and consider their wishes and their general health, not focus purely on age.

All of us should talk to our loved ones about whether we would want to be resuscitated and our other wishes for care should we have an accident or serious illness. Once we are in an emergency situation it can be too late. There are many legal tools at our disposal to guarantee that our wishes

are carried out by our loved ones in a legally binding way, including Advance Directives (Living Wills) and Lasting Powers of Attorney for Health and Welfare.

So whilst it is good to live in the present, we can only truly do that with the peace of mind that, whatever the future may hold, we have the right support in place. We really do need to start talking about our wishes should we lose mental and/or physical capacity or require emergency medical treatment. These conversations are difficult, but vital – no matter our age.

Hannah Lisseter specialises in Wills, Probate, Power of Attorney, and Court of Protection matters. Hannah.lisseter@gdlegalservices.co.uk

To s p e a k t o o n e o f o u r e x p e r t s p l e a s e c a l l u s o n 0 1 9 8 3 5 2 7 8 7 8

Island knowledge, national expertise At Glanvilles Damant, we are committed to achieving the highest standards and the best results for our clients. We pride ourselves on putting the needs of our clients at the heart of

The Courtyard, St Cross Business Park Newport, Isle of Wight PO30 5BF

t: 01983 527878 f: 01983 821629

DX 56352 Newport IW e: hello@gdlegalservices.co.uk

www.gdlegalservices.co.uk

Business | STYLE

A WHOLE NEW WORLD O F O P P O RT U N I T I E S

By Da le Howa r t h BUSI N ESS M EN TOR , SPEA K ER A N D CPD TR A I N ER

‘how are people connected?’ Do we all operate in our separate worlds or are we all part of a grand interlocking web? He called this the ‘small-world problem’.

What the six degrees study showed was that, whilst a network was important and can assist us to reach people we want to engage with, not all degrees were equal. Whilst the results highlighted six or fewer connections it became apparent that two people featured in 50% of the chains. They referred to these people as ‘connectors’.

E

Photo by Artur Aldyrkhanov

vents over this past year have changed the landscape of how people are connected and how we network.

Previously, the rule was generally true in that we network with people who are similar to us, who share our attitudes and are often close to where we live and work. However, this has changed, with events forcing many online to use platforms such as LinkedIn, Zoom, Teams and Skype more than ever before, or for the first time.

Many have shied away from this online cultivation of contacts, believing it to be an unproductive or secondary use of time, devoting time instead to a small circle of what they see as key people, and keeping other acquaintances very much at arm’s length. When in fact cultivating our contacts is one of the most strategic things we can do, especially as we move to the ‘next norm’ and integrate on and offline networking like never before.

Today, ‘connectors’ are often confused with KPIs (Key Persons of Influence), but in reality their sphere of influence is more of a pyramid than a circle, with them at the top and in an exclusive category of their own. They know lots of people, many more than most and can seem to know everyone. They also possess a strong and often selfless desire to help others, to connect people where and whenever they can.

Most of us know a ‘connector’ but few of us realise it, their importance or how to work effectively with them. We tend to just group them in alongside our other contacts. But sprinkled out there are ‘connectors’ - a handful of rare people with a truly extraordinary ability for connecting us to others.

In the ‘next norm’ those that consider growing and cultivating their business connections as a key part of their business strategy, that work to identify and leverage ‘connectors’ will prosper the most. Expanding their networks at scale and pace with people from much broader business and social backgrounds in a way like never before, and in doing so, opening up a whole new world of opportunities.

You may be familiar with the notion of ‘six degrees of separation’, the idea that all people are on average six, or fewer connections away from each other. It all started with an experiment in the late 1960s by psychologist Stanley Milgram who wanted to find the answer to the question Dale Howarth is a Business Mentor, CPD Speaker and Accredited CPD Training Provider. Working with individuals and companies to make the business leaders and businesses successes of tomorrow. To find out more visit www.dalehowarth.com.

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Style speaks

to Rob da Bank On speaking up: “I try not to post just random stuff on social media (though I do post random stuff!) or get too politically on my high horse because there’s plenty of other people doing that and it’s probably not helpful to add to the noise.”

On 2020: “2020 was a long game of two halves: emotionally draining and financially terrible for everyone, but we’re so lucky and blessed to live by the sea and spend time outside – the kids really flourished. Though I’m used to rolling with the punches, roll on 2021.”

On the Island: “I love being an unofficial ambassador for the Isle of Wight – it’s where our kids are growing up – and shouting about the Island charities I’m involved with, from the Rob da Bank Music Club to the Ellen Macarthur Cancer Trust.”

On home and happy accidents: “Josie’s very artistic and there’s a lot of music in the house. My life seems to thrive on happy accidents.

Everything I do might seem higgledy piggledy – I’ve got a lot of threads going on – but so much comes back to music, family, and the Island.”

On the future of festivals: “I have faith that we’ll be back. Although some artists with tours in March and April have postponed for another year, I think most people feel that May/June – Glastonbury time – will be the tipping point.”

On wellness: “It’s amazing how the whole wellness market has exploded. I qualified as a meditation teacher in March 2020, and Josie has just qualified as a yoga teacher, so much of 2020 was spent focusing on looking after ourselves and others.”

On becoming: “I’d like to say I wanted to be something very rock and roll like an

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astronaut when I was a kid, but I never really had much of a clue except for ‘something musical’. I worked at a music magazine for about 7 years before my DJ career overtook, which gave me a real work ethic and loads of interesting contacts for what would later become Bestival.”

On style: “I admire quite a square style – mine is very messy and haphazard, which probably reflects the fact I enjoy jumping from one thing to the next with a short attention span. I’m quite envious of people with a monochrome wardrobe.”

Rob and Josie da Bank have practised yoga and meditation together for over 20 years. Encompassing everything from breath work to gong baths, Sleep Retreat – which began as a physical festival presence – offers bespoke, modular pop-up retreats for those who want to learn to live day-by-day in the 21st century.

sleepretreat.net @hel losleepretreat

Charnwood Island I multi-fuel stove

Extraordinary stoves. Made on the Isle of Wight, sold worldwide.

01983 537780 • @charnwoodstoves • www.charnwood.com

charnwood