BLUE
CLASSIC IVORY
DUSK BLUE
SCARLETT
SUNSHINE YELLOW
ALLPHONES EXCLUSIVE
The new Huawei P8 phone is here! The phone comes with a 13 megapixel camera and a 5.2 inch full HD display. If you crack your screen Allphones will replace it for FREE!*
THE FINER
WOODSTOCK
Take notes from the flower children of the sixties and seventies to channel free-spirited bohemia.
PEACE AND LOVE, BABY!
BEACH
NIGHT OUT
SCARLET
red hot trending shade is our fave from Summer of Colour. See how we brought it to life in centre throughout the fashion mall.
CLASSICS TO PARE IT BACK
Tone down the drama and team scarlet with a crisp white shirt or tailored short.
SUZANNE GRAE
FLOAT AWAY
Escape this Summer with a suitcase packed with flowing, relaxed resort wear.
WIN A HOLIDAY A YEAR UNTIL 2019! Book an international holiday at Flight Centre Colonnades before December 31, 2015 to go into the draw.
FINISHING TOUCHES
Take your look next level with our
WOODSTOCK WAVES
Create
HOW TO: HIGHLIGHTER Apply a
pencil along the top of the cheekbone, chin and down the nose to create a
Liquid eyeliner in thick, varied shapes will create a luxe look, while a pencil will build
Eyebrow Magic will create summer-ready brows with their expert shaping, waxing, threading and colouring.
CHICKEN CAESAR BURGER
Makes 4 Burgers
INGREDIENTS
500g Chicken Breast
2 tbsp. Lemon Juice
2 tbsp. Olive Oil
2 tbsp. Dijon Mustard
1 tsp. Salt
1 Head Baby Cos Lettuce
4 Bread Rolls
4 Bacon Rashers
4 Eggs
160g Caesar Dressing
1 cup Parmesan
METHOD
Warm the oven to 80oC.
Cut the chicken breast into 3 pieces.
In a bowl, add the lemon juice, olive oil, mustard, and salt to the chicken. Mix well and set aside.
Remove the core from the cos lettuce and separate the leaves. Wash the leaves in cold water and set aside.
In a pan on medium heat, cook the chicken pieces along with the oil and juices from the bowl. When the chicken is cooked through, place on a tray and set in the oven to keep warm.
Put the rolls in the oven to warm.
In a pan add the bacon and cook until crispy. Remove from the pan and place on the tray with the chicken in the oven.
Crack the eggs into a warm pan. The eggs can be either flipped or sunny side up. Take the pan off the heat when the eggs are cooked to your liking.
To assemble, cut the roll in half and spread the dressing over each side of the bread.
Place cos lettuce on the bottom bun, followed by bacon, chicken, egg and Parmesan cheese. Serve warm.
Create the Jamaica Blue taste at home with their delicious Chicken Caesar Burger.
FOODIE PICK
SHADESFOR THEBOYS
Salty hair and sandy feet won’t matter with these cute Summer staples.
ARE WE THERE YET?
This metallic hue is a must for the home this season. Keep it subtle and add small pops in with plants and organic fibres.
IN LIVING
From bright tones to industrial styling, make the transition into Spring with these home trends.
Geometric shapes are also trending. Look for hexagons, zigzag details and diamonds.
COPPER CRAZE
IT’S ALL HAPPENING
Colonnades will become the new home for the region’s freshest produce, with a major redevelopment opening in 2016.
Once completed, Colonnades will be home to one of South Australia’s first ALDI supermarkets, a refurbished and expanded Woolworths, and Masters Home Improvement. Along with these exciting additions will be a striking market style mall, which will include dining options and fresh food.
PROGRESS UPDATE: Woolworths is trading throughout its refurbishment; the new look store will be here before Christmas. Other retailers in the precinct including Cafe 123, Charlesworth Nuts and Go Vita are all trading as normal during the development. Rheinland Bakery has temporarily relocated to the lower level near Coles.
Jamie’s Ministry of Food — A Community Hub
We talked with Kate Punshon, Centre Manager of Jamie’s Ministry of Food Pop-Up located at Colonnades, about her love for creating a cooking community.
Kate Punshon’s passion lies in sharing her love of cooking, which makes her job as Manager at Jamie’s Ministry of Food Pop Up that much more fulfilling.
“Food enriches our lives when we share it with people,” Kate says.
“There’s such a sense of achievement with cooking and it’s great when your participants turn to you beaming and say, ‘look at my perfect poached egg’ or ‘we’ve never eaten fish, but this recipe tastes so good and now we cook it every week’.’’
“Participants learn to cook good food the Jamie way — fresh, fast and easy! People do the course as much to learn about cooking as to meet other people. We had a lady start the course heavily pregnant, she attended four weeks of the course, had a baby, and was back for week five!”
Participants learn to cook and eat one full meal and take two home, all for less than the cost of a takeaway. Kate says,
“There are fathers and sons, mothers and daughters, and husbands and wives. We get everyone because it’s such good value.”
“When I close the doors at night it’s good to know that we have provided people with the skills and confidence to cook fresh meals from scratch. Cooking is a life skill and we have helped them, it’s so rewarding.”
The course consists of one 90 minute class per week for five weeks. The cost per class is $10 for concession, $15 for students and $20 for adults.
For more information about the course, class times and to book visit www.jamiesministryoffood.com/noarlunga.php or call 8326 0123
KATE
SUMMER OF COLOUR
WIN SOME FANTASTIC SUMMER OF COLOUR PRIZES TAKE A LOOK INSIDE FOR DETAILS