Recipe: Pancake stack (Vegan)

Thick American style chocolate pancakes topped with Scottish strawberries, coconut, cream, cacao nibs and maple syrup (serves 1).

Ingredients

75g self raising flour

1 tsp baking powder

1 tbsp caster sugar

2 tsp cocoa powder

1 tsp chia seeds

1 tsp vanilla extract

125ml soy milk

Spray cooking oil (eg. Fry Light)

Strawberries

Maple syrup, coconut cream, cacao nibs, to top

Method

1. Combine dry ingredients in a large bowl.

2. Make a well in the middle then add soy milk and vanilla, and whisk til just combined.

3. Heat a pan to a medium heat, spray with cooking oil, then add a couple of spoonfuls of batter.

4. Once bubbles start to form (about 3 mins) flip over. Repeat til batter is gone, then top with syrup, strawberries, cacao nibs and coconut cream.