Style Magazine - June 2021

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WAYS TO SAVOR THE

SUMMER Triple Scoop (Mint Chip, Birthday Cake, and Taro) on a Chocolate-Dipped Waffle Cone at

Snooks Chocolate Factory

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JUNE

| contents |

2021

53 74

70

26 18

IN THIS ISSUE 8

EDITOR'S LETTER

12

ONLINE

1 4

COMMUNITY MATTERS WHAT'S UP News Around Town

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24

28

ARTS & CULTURE Summer Reading

32 OUTTAKES Event Pics 34

HEALTH & WELLNESS The Importance of H2O

GET TO KNOW Rad Dads

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TAKE A HIKE Tahoe Vista Trail

THE 10 SPOT Above Par Golf Courses

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KEEP IT LOCAL EDITOR'S PICKS 13 Summer Must-Haves

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INTRODUCING Q&A with Local Companies

45

ASK THE EXPERT

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HOME & GARDEN Inviting Outdoor Spaces

53

FEATURE 50+ Ways to Savor the Summer

70

TRAVEL Discover Cincinnati

FO OD | HOME | COMMUNIT Y | EVENTS | ARTS | LIFE

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.

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TASTE Berry Recipes

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RESTAURANT GUIDE

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WAYS TO SAVOR THE

SUMMER Triple Scoop (Mint Chip, Birthday Cake, and Taro) on a Chocolate-Dipped Waffle Cone at

Snooks Chocolate Factory

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PRESENTED BY

FOSIC Folsom Oral Surgery And Implant Center

SEE PAGE 79 FOR DETAILS.

PLUS Local Rad Dads Inviting Outdoor Spaces Getaway to Cincinnati Folsom Lake Symphony

FREE CONCERT SPECIAL ISSUE!

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Dads and Grads gift guide

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74 EAT & DRINK DINING OUT BF Miyabi

STYLE-0621-PAGES 1 COVER.indd 3

featuring MOST VALUABLE BUSINESSPEOPLE + DADS & GRADS GIFT GUIDE

5/19/21 12:07 PM

ON THE COVER

Triple Scoop (Mint Chip, Birthday Cake, and Taro) on a Chocolate-Dipped Waffle Cone at Snooks Chocolate Factory.

Photo by Dante Fontana.

| editor’s letter |

I

t’s been two weeks since my family of three has grown to a family of five— and no, I didn’t have twins or adopt a pair of pups. We moved in with my parents while our house undergoes major construction (a remodel that will eventually be featured on HGTV; stay tuned, literally, for updates).

Transition is always an interesting time, especially when it involves returning to your roots and bunking up with your mom, dad, husband, and two-year-old. Mornings look different now (mainly louder…and earlier), family time is all the time, and privacy is pretty much nonexistent. It’s not better; it’s definitely not worse; it’s just different. But change, in my opinion, is oftentimes a good thing—especially when it involves a pool, built-in babysitters, and a fridge full of tasty food. Plus, my parents aren’t getting any younger, nor is my daughter, so I’m going to cherish this time together and make the most of our “summer vacation.”

If you, too, are looking to maximize the hot days ahead, keep reading. This month’s magazine will have you jumping for summertime joy, starting with our feature on page 53. From cool ice cream concoctions (including the colossal cone on our cover from Snooks) to in-person (finally!) events that run the gamut from a grape stomp at Wise Villa Winery to a good oldfashioned fair, plus top spots to make a splash, there’s something to ensure everyone has fun in the sun. Just remember: Be water wise (for top swim safety tips, see page 62), stay hydrated (don’t miss “Drink Up: The Importance of H20” on page 34), and wear sunscreen (check out our top blocks and other summertime essentials on page 40).

Finally, how could we forget the rad dads? Father’s Day is June 20, after all. When I asked my husband how he wants to celebrate, he replied: “a round of golf, followed by a beer and family BBQ.” Easy enough, eh? If you also have a golf-obsessed guy on your hands, check out “Greens with Envy” (page 24) for 10 tee-rrific public courses that are pretty without being pretentious. In —Oprah Winfrey “Family Matters,” we introduce you to four local fathers who go above and beyond for their kids and our community. Read their unique, and uniquely touching, stories starting on page 18.

There’s plenty of things to see, do, and celebrate this summer, so grab your loved ones (maybe even move in with them!) and seize the season. Cheers!

“Summer has a flavor like no other.

Always fresh and simmered in sunshine.”

—Megan megan@stylemg.com @meggoeggowaffle

Shop Local...

Where it Matters. #ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

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GO FISH

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For Style’s annual Readers’ Choice Awards—the region’s largest and stylerca.com longest running “best of” contest. Cast a vote for all your favorite people and places by visiting stylerca.com. Voting ends July 15th!

Fish & chips, shrimp scampi, crab cakes, cioppino…the list of seafood-based entrées is endless— and we want to know what the best ones in town are! If you have a favorite fish dish that our

readers need to know about, email megan@stylemg.com and tell us all about it (where it’s available and why you love it). All submissions will appear in our August issue.

Hurry, the deadline is June 18.

THE ROAD BEAT

In this month’s “The Road Beat” column, auto aficionado and local resident Mitchell Weitzman takes the 2021 Hyundai Elantra Limited for a spin and shares his honest review. “A champion prizefighter of the compact sedan world” is just a sneak peak of what he has to say about it.

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CHECK OUT OUR SISTER PUBLICATIONS Real Weddings: start your vendor search here!

Local resources (fashion, jewelry, etiquette, beauty, and of course, real weddings) to entertain, inspire, and help you plan a perfect, stress-free day. realweddingsmag.com, @realweddings, @realweddingsmag

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The Planning Guide: packed with timelines, expert advice, and tips to help keep you on point for your wedding planning. realweddingsmag. com/guides/

Style Savings & Entertainment Guide: coupons, special offers, and

information on businesses in Folsom, El Dorado Hills, Granite Bay, Roseville, and Rocklin. stylesavingsguide.com, @stylesavingsguide

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PICTURE PERFECT

Attention budding photographers! Send us a photo of anything that represents “Where We Live”—a local park, hiking or biking trail, body of water, foodie find, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue. Send your submissions to info@stylemg.com. Ready, set, SNAP!

Go Fish photo by Ray Burgess. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Brady Nations Jr., @bradynationsphoto, bradynations.com.

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| community matters |

#What’sUp?

by MEGAN WISKUS

| PEOPLE & PLACES IN THE NEWS |

The City of Roseville is transforming a courtyard garden at Mahany Park into a water-wise Inspiration Garden, which—when complete this summer—will feature nearly 300 new plantings (California natives as well as low- to mid-wateruse plants and trees that allow for year-round color and texture), plus proper irrigation practices, soil management, mulch, and the proper mix of plantings to encourage pollinators. Learn more at roseville.ca.us/inspirationgarden.

Placerville favorite, The Farm Table (ourfarmtable.com)—which is sited at 311 Main Street and closed its doors last year—is reopening under new ownership and adding some creative dishes to the lineup, including stir-fried rib-eye wraps with multi-colored bibb lettuce, crunchy veggies, mango, jalapeño, mint, cilantro, and lime. For menu updates and more info, follow them on social media (@thefarmtableplacerville).

Hawkins School of Performing Arts (hawkinsschool. com) is offering shows under the sun or stars with their new Outdoor Performance Space.

The 38'x40' portable stage can be rented by calling 916-355-1900 or emailing info@ hawkinsschool.com.

The El Dorado Community Foundation (eldoradocf. org)—whose mission is to encourage private giving for the public good— distributed $175,000 to 28 organizations in El Dorado County. This year’s Endow El Dorado grant recipients included Assistance League Sierra Foothills, Folsom Lake Symphony, CASA El Dorado, and Only Kindness.

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Ian Book photo courtesy of Notre Dame Athletics. Other photos courtesy of their respective companies or organizations.

Congrats to Oak Ridge High School graduate and current University of Notre Dame quarterback Ian Book for signing with the New Orleans Saints.

Book—who is the winningest quarterback in Notre Dame history— was picked in the fourth round of the NFL Draft.

Construction has commenced on the $6.5 million expansion of the Chabad Jewish Community Center of Placer County, a project that will more than quadruple the amount of space and allow for a shul (worship space), social hall, commercial kosher kitchen, classrooms for preschooland elementary-age students, indoor and outdoor play areas, mikvah (ritual bath), and a children’s library. Located at 4410 Douglas Boulevard in Granite Bay, the center hosts a variety of educational programs, including an annual lecture that’s open to the public featuring a Holocaust survivor. For more info, visit jewishroseville.com/groundbreaking.

On June 19 at 8 p.m., Folsom Lake Symphony is performing a free concert, Symphony Salute—featuring a mix of Independence Day standards, plus music from beloved films like Rocky, Jurassic Park, Star Wars, and more—at Zittel Family Amphitheater (formerly Folsom Historic District Amphitheater). Though VIP sponsors and an audience will be in attendance, the concert will also stream live on YouTube, Facebook, and other outlets. For more info visit stylemg.com/pages/folsom-symphony.

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After an extended hiatus during the pandemic, Confidence Firehouse Gallery, which is operated by Arts and Culture El Dorado (artsandcultureeldorado.org) and located at 489 Main Street in Placerville, has reopened. Their new exhibit, Birds of a Feather, runs thru June 13 and features works by local Native California artists Jeremy Peconom, Meyo Marrufo, Kai LaPena, and Jaime Lanouette. Gallery hours are Thursday-Sunday from 11 a.m. to 4 p.m.

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| community matters |

on the Block

Louis Comfort Tiffany: Treasures from the Driehaus Collection is opening at the Crocker Art Museum on June 6. The exhibition revels in Tiffany’s artistry and craftsmanship through masterworks from Chicago’s distinguished Richard H. Driehaus Collection, featuring more than 60 objects.

For museum hours, visit crocketart.org.

Wildflower Beauty + Boutique is open at 881 Embarcadero Drive, Suite 2, in El Dorado Hills. The new locale specializes in salon services (hair, nails, brows, and waxing) and has a boutique with clothing, accessories, beauty products, gifts, and more.

Follow @wildflowerbeautyboutique on Instagram for more info.

Stone + Birch (stoneandbirchboutique. com), a new women’s clothing store located at 929 Sutter Street (inside Sutter Street Salon & Spa and alongside kids’ clothing shop Bubba & Slim), sells everything from tops, bottoms, and dresses, to accessories and jewelry. Shop in-person or online (free local pickup and nationwide shipping available) and follow them online for events and new arrivals (@stoneandbirchboutique).

Enjoy tastings from over 20 area breweries, plus food trucks and live music at the Loomis Beer Fest on June 26. The fun begins at 1 p.m. (noon for VIP ticketholders) at Gander Taphouse, and all proceeds support Shine with Purpose—a local nonprofit whose mission is to empower and inspire families and children to shine by serving and supporting community projects and organizations. For info and tickets, follow @gander_taphouse on Instagram or call 916-672-6127.

On June 26 at 1:30 p.m., Wildwood Performing Arts Foundation (wildwoodperformingarts.org) is hosting Folsom Americana Fest at Zittel Family Amphitheater featuring lively performances from regional bands in numerous genres, including roots country, bluegrass, rockabilly, and folk. Proceeds will benefit the foundation and their mission to bring high-caliber workshops, concerts, and educational events to our community.

Twilight Concert Series at Zittel Family Amphitheater in Historic Folsom is back! Admission to the Thursday evening performances is free and shows begin at 7:30 p.m. This month’s musicians include Aaron Gayden Band (June 3), Jessica Malone (June 10), Ryan Hernandez Music (June 17), and Sky Kings (June 24). Ample parking is available at 905 Leidesdorff Street.

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Ohio-based franchise Handel's Homemade Ice Cream (handelsicecream.com) has a new location at 1164 Galleria Boulevard, Suite 100, in Roseville. Their hand-packed ice cream is made fresh daily and includes flavors like cinnamon graham cracker, blue monster, orange dream cream, and coffee chocolate chunk. Chocolatedipped pops, ice cream sandwiches, and vegan flavors are also available.

Esthetics Center (estheticscenter.com), which has an existing location in El Dorado Hills, is expanding to Rocklin. The 2,000-square-foot facility at 5428 Crossings Drive, Suite 105, will feature medical spa treatments and facials and is scheduled to open in August.

Fast-casual chain Mendocino Farms (mendocinofarms.com), which serves an assortment of salads and sandwiches— many vegan and vegetarian—is opening a second area location (the first is in Midtown Sacramento’s Ice Blocks) at 1210 Roseville Parkway, Suite 100, in Roseville.

Stop by Lemongrass Café (lemongrass. love)—located at 4860 Black Oak Mine Road, Suite 3, in Garden Valley—for locally sourced, freshly prepared breakfast and lunch fare like house-made buttermilk biscuits and pepper gravy, salads, wraps, and paninis, plus tacos, burritos, and nachos.

Locally owned Crepes & Burgers (crepesandburgers.com)—with locations in Fair Oaks and Citrus Heights—is coming to 313 Iron Point Road in Folsom.

Popular offerings include crêpes filled with creative ingredients like curried chicken and sun-dried tomato pesto, plus burgers, scrambles, sandwiches, salads, and pastas.

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South Korean franchise, Vons Chicken (vonschicken.com)—which serves several flavors of wings (both fried and ovenbaked) plus French fries and kimchi fried rice—is opening a location at 703 East Bidwell Street, Suite 703, in Folsom.

Local salon chain Maribou (maribouspasalon. com), which has four total locations, is relocating its existing Historic Folsom locale to a larger space at 811 Sutter Street.

Dessert shop Junni is slated to open soon at 711 East Bidwell Street, Suite 10, in Folsom.

Customers can look forward to ice cream served in pastry-style cones resembling a fish, as well as Korean shaved ice.

The region’s premier medical spa, Destination Aesthetics (destinationaesthetics.com), is opening their fifth location this fall in El Dorado Hills. For opening updates, follow them online (@destination_aesthetics).

Crocker Art Museum photo -Tiffany Studios, Group of Lamps (birds eye detail). Photograph by John Faier. © 2013 The Richard H. Driehaus Museum. Loomis Beer Fest photo by Elizabeth Neu. Other photos courtesy of their respective companies or organizations.

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Family Matters 4 Rad Dads

However, the times we went before a judge and were awarded the adoption of the three younger children are especially great memories. The years we spent fostering them while supporting the birth parents were grueling emotionally, mentally, and physically—yet rewarding.

BY TARA MENDANHA

Dads. They’re slayers of dragons, fixers of things, teachers of lessons, and tellers of really bad jokes. As we celebrate Father’s Day this month (June 20), we’re grateful for the wit, wisdom, and wonder they bring to our lives.

What’s your parenting style?

My father was ex-military, which led him to parent in a very authoritarian manner. I, on the other hand, try hard to connect with my children so I can guide them, praise them, and meet their needs. Being firm but warm, I hold high expectations but reward equally.

How has fatherhood changed you?

I quickly learned I’m not perfect. It has helped me to continuously take stock of what I’m doing, change what I can, and accept what I can’t control.

What life lessons do you hope to impart to your children?

There will always be peaks and valleys in life—like a roller coaster!

Cherish the good times and learn from your mistakes.

being a dad: I’m most thankful for my wife.

She is strong when I feel like falling apart. I can’t imagine doing this without her.

Favorite activity to do with the kids: Being

outdoors, whether walking/hiking or at a park.

Your ultimate dad superpower: The “death glare”—they can tell by the look in my eyes that I’m being serious.

Rick Bartee

R

DAD OF

6

ick has shined in his 40-year career in the fire service. “Being in a position to help others never gets old,” he says. Although this genteel man is the current fire chief of Roseville, to his six kids, he’s simply “dad.”

His son Kevin (39) is also a fire captain who shares many traits with his dad; Sarah (34) is patient, soft-spoken, and works for a water distribution company; and Kristin (32) is introverted, expressive, and works in retail.

Rick and his wife, Jennifer, became certified foster parents in 2005, welcoming siblings Milo and Tatianna whom they later adopted. A few years after, a fellow firefighter looking for foster care for a relative, brought Boston into their lives. He was adopted thereafter and the three are now thriving. Tatiana (17) is independent and loves the arts; Milo (14) is outgoing and responsible; and Boston (10) is spirited and the most competitive of the six!

Describe your foray into fatherhood.

With all the children, I cherish the times when they were little.

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Chris Nathan

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self-described nerd, Chris loves Batman and Legos. In a past life, he was an event photographer,

Best dad advice: There are many times where the kids are right!

When the going gets tough…Pause, close your eyes, breathe, and focus on the task. The solution will come to you.

Rick Bartee headshot photo by Dante Fontana. Rick Bartee family photo by Courtney Sheridan Photography.

Q&A Best part about

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get to know snapping pictures for Disney, Nike, and Kim Kardashian in Las Vegas. He became a contractor in California and is now a head technician. Chris has also done notable work for KidsFirst (kidsfirstnow.org)—a counseling and family resource center— assisting with their Forever Fathers program and even received a certificate from Assemblyman Kevin Kiley for his efforts. He adores his girls, too: Scarlette (14), his energetic biological daughter, who is a Friends fan and loves cracking jokes; and Kailei (15), his partner's daughter who considers Chris her dad and is strong, independent, and a drama enthusiast.

Describe your foray into fatherhood.

When Scarlette was young, I was told I couldn’t see her anymore.

I wasn’t in a place to afford legal action so, unfortunately, we had no relationship for a few years. Three years ago, I started a reunification process and was awarded full custody about a year ago. We now have a great relationship. Recently, teaching the girls how to drive or talking to them about relationships and watching them turn into women has been amazing to experience.

How has fatherhood changed you?

It taught me how to put others first. Having two girls taught me to look at things from a female perspective. I now try and be an example so when they’re in a relationship they understand what it’s like to be treated properly.

What life lessons do you hope to impart to your children?

If you’re with someone who has a child, treat them as if they’re your own. Be open to life. Love others no matter their finances, race, sexuality, or education. Follow through with what you say you’re going to do.

Q&A Best part about being a dad: Watching them grow and seeing what you’ve instilled in them as they navigate life and become their own person.

Favorite activity to do with the kids: Traveling/camping, watching ’80s and ’90s movies, and watching them laugh at things I

Y

remember laughing at.

Favorite dad joke: Them: "What’s for dinner?” Me: "FOOD.” Them: “What kind of food?" Me: "The edible kind.” Them: *eyeroll* Your ultimate dad superpower: I’d love to say my utility belt, but Batman beat me to it, so I’d say my ability to be a dorky, fun dad and still

be their protector.

Best dad advice: Listen to your children, listen to your partner, and always try and talk it out.

When the going gets tough…Loosen up and let your daughter paint your nails, put your hair in pigtails, and enjoy the moment.

ou’ve probably seen Adrian around Folsom. He’s the guy with the big smile and bounce in his step. You’ve also likely seen him at community events and festivities; present at Rotary Club and Lions Club fundraisers; and contributing his time to nonprofits like Folsom’s Hope, the Folsom Bulldogs, and Twin Lakes Food Bank. Adrian’s also an avid supporter of first responders and does a lot for them.

Amid his rigorous social schedule, Adrian also operates Folsom’s beloved Adrian Blanco Jewelry—for which he’s won numerous small business awards in an industry he’s been in for over 20 years. “I believe small businesses are the lifeline of our community and are what make Folsom so unique!” he says.

Community service and entrepreneurship aside, Adrian is a proud papa to Lucas (10), Dillon (8), and Daisy (2). He spends time

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Adrian Blanco DAD OF

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scouting and playing sports with the two adventurous boys and loves interacting with his little girl.

Describe your foray into fatherhood.

Having kids is something I've always looked forward to since I came from a huge family [but] I truly did not know the "love" my parents have for me until I became a parent myself. It's that indescribable, unconditional love!

What’s your parenting style?

I oscillate between being an authoritative and permissive dad.

Setting rules are important but at the same time I believe in letting kids be kids.

How has fatherhood changed you?

My desire to love, protect, and provide is stronger than ever. I've realized that I'm able to feel certain emotions that I didn't know I was capable of feeling. It's amazing!

What life lessons do you hope to impart to your children?

Every parent wants the best for their children. I just want them to grow up happy knowing that they matter above anything else in this world.

Q&A Best part about

being a dad: Hanging out with my mini-mes!

Favorite activity to do with the kids: With my boys, playing Nintendo Switch; with my baby daughter, everything

S

she does.

Favorite dad joke: “Why did the chicken cross the road” jokes.

Your ultimate superpower: I can fix anything!

Best dad advice: Always

do your best, but most importantly have fun.

When the going gets tough…Just keep moving forward.

erafin is a bit of a goofball with a penchant for…just about everything. The Intel engineering manager has 18 U.S. patents to his name and geeks out on computers, photography, “making things,” and music. The multi-talented musician has performed with prominent local band Azuar for over 10 years and is currently the music director at St. John the Baptist Catholic Church. Serafin was also a scoutmaster when his boys were young and now serves as a board member of its booster organization. His three children have excelled in life

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Photos courtesy of their respective families.

What’s your parenting style?

Firm but fair. With the kids it’s a fairly simple rule: If you try your best and are honest then we’ll be as relaxed as possible. We also have an open-door policy. If you did something just come tell us.

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Serafin Garcia DAD OF

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albeit “with very little handholding from us parents,” Serafin says. Christina (25) is a black belt in karate, has a master’s in applied physics from Harvard, and works for a research lab; Joey (22) is an Eagle Scout, rower, and natural leader who's currently studying computer science at MIT; and Nick (20) was also a scout and is at MIT where he sings with the Logarhythms.

Describe your foray into fatherhood.

Before we moved to Folsom in 1995, we were considering adoption since children just didn't seem to be forthcoming.

There must be something in the water here since we ended up with three awesome kids. Before Joey’s college freshman year at MIT, we learned that he had a brain tumor. He subsequently took a gap year to receive treatment at St. Jude Hospital in Memphis.

Dealing with his brain tumor was a real ordeal for the family, but it also brought out the best in us.

What’s your parenting style?

Laissez-faire. I try to raise my kids by example, ensure that they have options, and nudge them a bit while giving them space to make their own choices.

How has fatherhood changed you?

The responsibility certainly changed my priorities. I would probably be a bit more adventurous if I didn't have kids, but it's been a fun, extremely rewarding ride.

What life lessons do you hope to impart to your children?

Do the right thing; give back to the community; use your talents to make the world a better place; volunteer.

Q&A Best part about

being a dad: Seeing my kids succeed in what they do and exercise "adulting."

Favorite activity to do with the kids: Camping.

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Favorite dad joke: Any and every bad pun.

Your ultimate dad superpower: I instantly detect when something is out of place around the house—but especially in the garage.

| JUNE 202

Best dad advice: See the big picture; think longterm; think critically.

When the going gets tough…Take things one step at a time-and take a nap.

Photos courtesy of their respective families.

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Greens with Envy Above Par Golf Courses

by EMILY PETER-COREY

Near the banks of the Sacramento River is Bartley Cavanaugh Golf Club where players of all skill levels can enjoy a fun and affordable round of golf. The highlight is the 17th hole: an island green that makes for a picturesque, albeit challenging, hole. 8301 Freeport Boulevard, Sacramento, 916-808-2020, bartleycavanaugh.com

Haggin Oaks Golf Complex is home to 36 holes, the largest on-course golf shop in the U.S., and the largest player development program west of the Mississippi. But don’t let that intimidate you, as they have a special program, “Golf for Newbies” aimed to teach rookies all the basics. Mark your calendar for June 5 and 6 when they host the 100th anniversary of the Sacramento City Men’s Golf Championship; spectators are welcome at no charge. 3645 Fulton Avenue, Sacramento, 916-4814653, hagginoaks.com

Set among rolling hills, Empire Ranch Golf Club features 18 holes with an especially challenging 18th: a 211-yard shot over water. A variety of lessons are offered for experienced players and beginners, and their practice facility boasts a driving range, short game area, and large putting green. 1620 East Natoma Street, Folsom, 916-817-8100, empireranchgolfclub.com

Mather Golf Course’s tree-lined fairway continues to attract golfers of all skill levels, ever since their opening in 1959. They have both a women’s and men’s club, and even a 19th Hole Practice Facility available for a more in-depth practice. The course is surrounded by the natural environment and is even fully designated as a Certified Audubon Cooperative Sanctuary. 4103 Zinfandel Drive, Mather, 916-364-4354, playmather.com 

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Intro woman golfer franck camhi-vision. Mather Golf Course photo by Ciera Cueva, @_cieraaaa_. Empire Ranch Golf Club photo by Aaron Allnut, @golf_and_hiphop. Other photos courtesy of their respective companies or organizations.

Rolling hills, pristine greens, quiet courses: There’s no sport quite like golf. If you’re looking to practice your swing, check out this list of 10 tee-rrific public courses.

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Timber Creek Golf Course is a scenic facility featuring ponds, waterfalls, and groves of trees making for a secluded fairway They have both an 18-hole course and a nine-hole course, plus a huge practice green and lesson tees where pros can help improve your game. 7050 Del Webb Boulevard, Roseville, 916-774-3851, timbercreekgc.com

Pro Tip from Shawn Kelly, PGA Head Professional at The Ridge Golf Course & Event Center: “Keep your head down” is one of the worst phrases in golf. You should keep your head steady from moving up and down, not completely still or down and look at the target more than the ball; I call it being target-orientated.

Focus more on where you want to go instead of keeping your head down.

Get away from the hustle and bustle at The Ridge Golf Course & Event Center on their 170-acre site

Designed where water or wetlands come into play on every hole, Whitney Oaks Golf Club features natural surroundings and an everchanging topography. Players of all skill levels are welcome here, as each tee box offers five separate markers of various distances to hit from. Stop by Pyramid Bar & Grill for good food, unique drinks, and an excellent view of the course. A variety of lessons are offered, as well as their Junior Summer Golf Camp that begins June 7. 2305 Clubhouse Drive, Rocklin, 916-6328333, whitneyoaksgolf.com

featuring a 100-foot elevation change, oak-studded hills, and sparkling ponds. Their practice facilities include a driving range with target greens and two practice putting greens. Learn to play with group lessons or instructional clinics, including Ladies Only and Green Reading & Putting, among others. What’s more, you can stop by The Ridge Bar & Grill for lunch (and dinner on Fridays and Saturdays) or a post-game drink. 2020 Golf Course Road, Auburn, 530-888-7888, ridgegc.com Lincoln Hills Golf Club is a 36-hole facility with two courses and an eight-acre practice facility. Partake in lessons to improve your game or consider joining one of their leagues (you can even start your own!) or simply enjoy the picturesque course. What’s more, they have their own app that allows you to quickly book tee times, receive discounts, and track scoring stats. 1005 Sun City Lane, Lincoln, 916-543-9200, lincolnhillsgolfclub.com

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Morgan Creek Golf Club was designed utilizing the natural landscape and features soft rolling hills surrounded by trees. Golf lessons and clinics are offered, and their practice facility includes a private teaching area with a practice bunker. Amenities include banquet facilities for hosting weddings and events, and Morgan Creek Grill where you can enjoy standard breakfast and lunch fare plus a full bar. 8791 Morgan Creek Lane, Roseville, 916-786-4653, morgancreekclub.com

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Timber Creek photo by Aaron Allnutt, @golf_and_hiphop. Whitney Oaks photo by Jesse Sabolboro. Lincoln Hills Golf Club photo by Daniela Solley, @yoteach1yo. Apple Mountain photo by Kaboo Photography. Other photos courtesy of their respective companies or organizations.

The

Perfectly designed to weave through towering trees, Apple Mountain Golf Resort boasts spectacular wildlife-filled scenery alongside its challenging course. In fact, it’s been named a Top 25 Public Golf Course in California by GolfPass three years in a row! There’s 12,000 square feet of practice greens where you can swing from generous fairways, the rough, or two different bunkers. Join them for breakfast or lunch at Apple Mountain Grille or take it to-go. 3455 Carson Road, Camino, 530-647-7400, applemountaingolfresort.com

Pro Tip from Ryan Bill, PGA at Apple Mountain Golf Resort: When on the course, always have a clear picture in your head of the shot you want to hit. Being uncertain or unclear of what you want to do leads to poor execution; 90% of golf happens before you swing the club.

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| arts & culture |

Hooked on Books Summer Reading 101

by NELLY KISLYANKA

Immersing yourself in a good book—whether by the pool or under a shady tree—is the perfect hot weather hobby. It’s relaxing, increases empathy, and boosts your brainpower; plus, it’s cheaper than an airline ticket! Whether you’re into inspirational biographies or scintillating who-dunnits, there’s a book to satisfy every whim. Keep reading for recommended reads (courtesy of area bookstore owners and librarians)—and remember to #ShopLocal.

Q&A WITH LOCAL BOOK LOVERS 3000 Green Valley Road, Suite 13, Cameron Park, 530-350-8903, facebook.com/thebookhousecp What’s your all-time favorite book?

My favorite classics are Pride and Prejudice by Jane Austen, because it’s totally enchanting and the perfect escapist read; and Fahrenheit 451 by Ray Bradbury for its sheer, emotional power. My copies of Dune by Frank Herbert and The Way of Kings by Brandon Sanderson are held together by rubber bands, because I’ve reread them so many times. Both titles include fantastic worldbuilding, vivid characters, and superb story arcs.

Which author do you consider a must-read?

Fredrik Backman, Kristin Hannah, and Jason Reynolds for the heart; Mary Roach, Isabel Wilkerson, and Haruki Murakami for the mind; Paulo Coelho and Don Miguel Ruiz for the soul.

What book would you recommend for summer reading?

Light, magical realism makes for a good summer read, like Alice Hoffman’s Practical Magic. And don’t discount graphic novels as a legitimate reading experience—they’re perfect for summer and can elicit a multitude of emotions on every page.

You can’t go wrong with Kami Garcia, Rainbow Rowell, Neil Gaiman, or Joe Hill. I also highly recommend Leigh Bardugo’s Six of Crows; I’m currently immersed in her Grishaverse series and can’t wait to see the new screen adaptation!

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Debbie Centi, Youth Services

Librarian at Folsom Public Library, 411 Stafford Street, Folsom, 916-461-6130, library. folsom.ca.us What’s your all-time favorite book?

Charlotte’s Web

by E.B. White. This children’s classic is a gentle story about the universal themes of friendship, love, and life itself.

Although the book was written many years ago, the timeless message of being kind to our friends and loved ones still resonates soundly today.

Which author do you consider a must-read?

Kids at the library are enjoying anything by Rick Riordan, author of the popular Percy Jackson series.

His adventure stories feature mythology from different cultures and countries.

What book would you recommend for summer reading?

The 2021 John Newbery Medal winner When You Trap a Tiger by Tae Keller would be a great read for summer. When Lily, her sister Sam, and their mother move in with her sick grandmother, Lily traps a tiger and makes a deal with him to heal her. Magical elements and a diverse cast of characters make this book a winner.

Photos courtesy of their respective companies or organizations.

Heather Duxler, Owner of The Bookhouse,

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| arts & culture |

Ruby’s Books offers a Junior Book Club where local author Lisa Schmid, along with the book-of-the-month’s author, gather virtually with readers ages 8-12 on the last day of the month at 6:30 p.m.

For more information, visit rubysfolsom. com/junior-book-club or follow them on social media @rubysfolsom.

Face in a Book hosts a Classics Book Club that meets on the third Monday of each month to to enjoy discussions about noteworthy literature in myriad styles and genres. Visit getyourfaceinabook. com/classics-book-club for more info.

*Folsom Public Library • Book Club meets every third Thursday of the month from 1-2 p.m.

• We Read YA Book Club meets every fourth Wednesday from 4-5 p.m.

• Teen Book Club (ages 13-18) meets every second Friday of the month from 3:30-4:30 p.m.

• For friends wanting to read together, the library offers Book Clubs in a Bag, which can be checked out and come complete with a book for each member and accompanying discussion questions.

Tina Ferguson, Owner of Face in a Book, 4359 Town

Center Boulevard, Suite 113, El Dorado Hills, 916-941-9401, getyourfaceinabook.com

What’s your all-time favorite book?

To Kill a Mockingbird by Harper Lee is timeless. Even though it was released in 1960, it still addresses issues that are relevant today, such as race relations, single parenthood, mental illness, and the justice system.

Which author do you consider a must-read?

I love Tana French’s writing! She’s so adept at the psychological thriller while also creating vivid characters that stick with you long after you’ve finished her books.

What book would you recommend for summer reading?

The Phonebooth at the Edge of the World by Laura Imai Messina is a story about loss and grief, yet it never feels overly “heavy.” It’s full of hope, love, and new beginnings, which are all things we desperately need right now.

Stacy Gould, Owner of Ruby’s Books, 724 Sutter Street, Folsom, 916-790-8760, rubysfolsom.com

For more information, visit library.folsom. ca.us. *As of press time, all book clubs were currently meeting virtually.

*Lincoln Public Library • Mystery Book Club meets every first Monday of the month at 11:30 a.m.

• Award-Winning Book Club meets every third Monday of the month at 11:30 a.m.

• BYOB Book Club meets the last Monday of every month at 6:30 p.m.

For more information, visit lincolnca.gov/city-hall/ departments-divisions/library. *As of press time, all book clubs were currently meeting virtually.

El Dorado County Library hosts a Teen Book Club that’s open to students in grades 6-12. Meetings are on Zoom every third Thursday at 3:30 p.m. For more information, visit eldoradolibrary.org/kidsand-teens/teens and click on “Programs.”

All book clubs at Roseville Public Libraries are currently on hold, but once they resume, offerings include Club Maidu (focused on fiction), Mystery Book Club, and Page Turners. Free to join; ages 18+. Visit roseville.ca.us/government/ departments/library for updates.

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What’s your all-time favorite book?

Becoming by Michelle Obama. Our former first lady’s candid and humble story is beautifully written with her true emotions coming through in every anecdote. It’s uplifting, telling, and often laugh-out-loud funny.

Which author do you consider a must-read?

An author that I try to push on nearly everyone is Fredrik Backman. The Swedish novelist’s stories are character-driven and amazingly relatable.

The way he weaves his stories allows you to take them as light reading or dig a little deeper to think about relationships and human nature. I especially recommend A Man Called Ove and Anxious People.

What book would you recommend for summer reading?

No matter what your summer plans are, make sure you take some time to read The Bad Muslim Discount. Sacramento author, Syed Masood, is hilarious! His story of several Muslims growing up throughout the world and then immigrating to San Francisco touches on faith, family, and assimilation. Masood’s deep insights are masked in a hard-toput-down story that’ll make you feel all the feels!

Photos courtesy of their respective companies or organizations.

BOOK CLUBS

Tonie Iriarte Jenkins, Library Assistant at

Lincoln Public Library, 485 Twelve Bridges Drive, Lincoln, 916-434-2410, lincolnca.gov/ city-hall/departments-divisions/library What’s your all-time favorite book?

Great Expectations by Charles Dickens. I love the mystery of it all and how circumstances and people aren’t always what they seem. It truly transports you into the story as you go on the journey with Pip, the young orphan, as he works to achieve the “great expectations” he’s set for himself. You won’t feel the same about any of the characters by the end.

What author do you consider a mustread?

Jane Austin! Who doesn’t love a romantic, feel-good story?

What book would you recommend for summer reading?

The Honeymooner by Melanie Summers. It’s a light, fun, non-stressful read about a woman who gets dumped on her wedding day but goes on the honeymoon anyway.

Margaret Thordsen, Collection Development

Photos courtesy of their respective companies or organizations.

Librarian at Roseville Public Library, 225 Taylor Street, Roseville, 916-774-5221, roseville. ca.us/government/departments/library What’s your all-time favorite book?

I keep returning to F. Scott Fitzgerald’s The Great Gatsby, despite some terribly problematic language and representation in the book. I’ve enjoyed revisiting Gatsby from a social-historical perspective through books like So We Read On by Maureen Corrigan and Careless People by Sarah Churchwell. This year, the book entered the public domain, and I’m very excited to read some of the modern retellings of the story, especially The Chosen and Beautiful by Nghi Vo, which reimagines the character of Jordan Baker as queer, Asian, and able to use magic! I’m very intrigued.

What author do you consider a must-read?

For me, Donna Tartt is a must-read author. She only publishes a novel every 10 years or so and, in my opinion, they’re always worth the wait.

What book would you recommend for summer reading?

I enjoyed The Ladies of the Secret Circus by Constance Sayers. Its spooky and mysterious but also light and fun to read, which is what most people seem to want in a summer read. However, I’m planning to binge on a series of Scandinavian crime novels—Helen Tursten’s Detective Inspector Huss—this summer. Tursten was recommended to me as a “female Jo Nesbo,” so I’m anticipating some first-class grit and gore in them.

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| arts & culture |

Outtakes

AMERICAN RIVER 50 MILE ENDURANCE RUN

Folsom Lake State Recreation Area MAY 8

Ranked as the second largest 50-mile endurance race in the U.S., this year’s run—which took 178 veterans and first-timers through the breathtaking trails of Folsom and Auburn—benefited Fit for Girls, a nonprofit that uses the process of training for a 5K to empower middle school girls to develop life skills. Learn more at ar50mile.com.

PHOTOS BY TONY DIPASQUALE

PASSPORT TO THE GREAT OUT THERE El Dorado Wine Region APRIL 16 - 18

Over 800 wine enthusiasts attended El Dorado Winery Association’s (EDWA) 30th annual event featuring deliciously crafted food and wine pairings at over 20 participating wineries. This year’s format allowed for a much more intimate and elevated experience, with the opportunity to chat with winemakers and owners. The event will return July 16-18; tickets are available at eldoradowines.org.

PHOTOS BY RUSSELL REYES

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@ STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.

Expires 11/2021

| health & wellness |

Drink Up

TROUBLED WATERS: WHY WATER IS SO VITAL

BY KOURTNEY JASON

We’re all bodies of water. In fact, “up to 60% of the human body is water,” says Donna Webb, instructor, personal trainer, and nutrition consultant at THE STUDIO Martial Arts & Fitness. “Therefore, it’s important to stay hydrated, as it affects every vital organ in your body and can lead to fatigue, diminished brain function, and the inability for the body to properly detox.” Along with Webb, we asked local experts to share the 411 on H20.

“Drinking water is so vital because staying hydrated is what allows us to have optimal body function. It can help with weight loss and ease of bowel movements.”—Audrey Rose Lewkowitz, PA-C, Marshall Family Medicine, marshallmedical. org/locations/family-medicine-el-dorado-hills “I wouldn’t recommend [drinking] just water because you could dilute your concentration of electrolytes. I [recommend adding] some sort of electrolyte to it, like a Nuun tablet or salt.”—Mark Cavallaro, Head Trainer & Nutritionist, Roseville Health & Wellness Center, rosevillehwc.com GLASS HALF FULL: HOW MUCH WATER IN 24 HOURS?

“In general, you should try to drink .5-1 ounce of water per pound of body weight. For example,

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Photo ©kieferpix - stock.adobe.com.

The Importance of H2O

“Our blood is made up of more than 90% water.

Water acts as a medium for oxygen and nutrients to dissolve in. Water gives blood its ability to flow.”

—Pamela Connor, Functional Nutritionist, Connor Wellness Clinic, connorwellnessclinic.com

www.audreyperez.com info@audreyperez.com (916) 217-4101

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| health & wellness |

Easy Ways to Drink More Water •Have a large reusable bottle full of water ready to take with you wherever you go.

•Try healthy water alternatives like kombucha, coffee, tea, etc.

Just limit the amount of caffeine you consume each day since it acts as a diuretic.

•Download a hydration app to remind you to drink water on a regular basis; or fill up the number of water bottles you need to drink in a day and sip from those bottles.

•For people who have a hard time drinking plain water, try adding zero-calorie water flavorings or a squeeze of fresh citrus; you can also freeze raspberries or blueberries in ice cube trays to add flavor and chill your water throughout the day.

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if you weigh 150 pounds, you want to drink between 75-150 ounces of water.”

—Donna Webb “I recommend all adults consume at least 64 ounces, or two liters, of water daily. If you’re exercising or want to drink water to lose weight, increase it to 100 ounces or approximately three liters daily.”—Audrey Rose Lewkowitz TIMING IS EVERYTHING: WHEN TO DRINK UP

“Two hours prior to bedtime, refrain from drinking water in excess, in order to minimize having to use the bathroom in the middle of the night.”—Audrey Rose Lewkowitz HYDRATION HIGHWAY: HOW TO TELL IF YOU’RE PROPERLY HYDRATED

“The color of your urine is the best indicator for your hydration level. The clearer your urine, the more hydrated you are.”

—Donna Webb

“Starting your day with a big glass of water helps to wake up your system. Staying wellhydrated throughout the day helps your body in the detoxing and regeneration process at night as you sleep.”—Donna Webb

“Be aware if you take a vitamin, as it will make your urine a bright yellow. Thirst is not a good indicator; if you’re thirsty, it’s usually too late, which is why consistent hydration throughout the day is preferred.”—Mark Cavallaro

“It’s best to drink most of your water between meals. If you drink too much water with food, it impedes digestion.”—Pamela Connor

“If your stools are hard and small, this can indicate you’re not drinking enough water throughout the day.”—Audrey Rose Lewkowitz

“If you drink large amounts at one time, your body won’t be able to properly absorb it.”

—Mark Cavallaro

“Dehydration isn’t always obvious. Some of the signs of mild to moderate dehydration include brain fog, fatigue, muscle weakness doing daily activities, and decreased urine amount.”

—Pamela Connor

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Main photo ©fizkes - stock.adobe.com. Water bottle photo ©Lalandrew - stock.adobe.com. Cucumber photo ©sarawutk - stock.adobe.com. Tea photo ©Nishihama - stock.adobe.com. Hydration App photo ©bsd555 - stock. adobe.com. Lemon water photo ©Anna Belova - stock.adobe.com.

•Eat water-rich foods, including cucumbers (they’re high in enzymecharged water, B vitamins, nutrients, and electrolytes) or sip coconut water.

It’s time to get active Again!

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| health & wellness |

Take a Hike

Tahoe Vista Trail

by RYAN MARTINEZ

LOCATED IN: Kings Beach, North Lake

Tahoe.

DISTANCE: 8 miles out-and-back.

DIFFICULTY LEVEL: Moderate.

FUEL UP: Bar of America

(barofamerica.com) is on a mission to provide delicious, sustainably harvested meals in a fun, no-frills atmosphere. One bite of the fried jalapeño “shooters” or chicken & waffles, and it becomes clear why this iconic Truckee watering hole has been around for over 40 years.

KNOW BEFORE YOU GO: Plan on arriving early to secure a parking spot at the trailhead; if the paved lot is full, park along Highway 267. Expect to see plenty of people; bring lots of water.

WHY WE LOVE IT: The reputation

and fame of Lake Tahoe is validated by the views at the top, offering world-class beauty just a stone’s throw away from home.

TRAIL NOTES: Bring shoes with traction and use GPS if the trail becomes unclear (though this shouldn’t be a problem in late spring/ summer). Leash your dog and practice Leave No Trace ethics.

Top main photo by Ryan Salm; Inset trail photos clockwise: Photo

by Keith Watts, @keithwattsjr; Photo by Erin Moody; Photo by Jaime Sonoda; Bar of America photos courtesy of Bar of America.

GEOLOGY 101: HOW WAS TAHOE FORMED? Despite widespread belief that the Tahoe Basin came about due to a collapsing volcanic crater, the third deepest lake in North America was actually created by fault dynamics. As the two ranges around Tahoe formed (the Sierra Nevada to the west and Carson Range to the east) a valley was established.

Meanwhile, lava flow initiated a dam to the north of present-day Lake Tahoe, where a lake formed and eventually carved a new path: the present-day path of the Lower Truckee River.

With the onset of the Ice Age, giant glaciers flowed down the valleys, forming large, U-shaped valleys, bare, jagged peaks, steep hillsides of gravel and rock (known as moraines), and pristine lakes that characterize Desolation Wilderness.

For more information, visit alltrails. com/trail/us/california/tahoe-vista-trail. To learn more about traveling through the region responsibly, visit gotahoenorth.com.

Do you have a favorite trail in the region you’d like to see featured?

Tell us all about it at info@stylemg.com.

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Opening SOON! Reserve Now At Sonrisa Independent Senior Living we offer beautiful apartment homes including: Alcove, One-Bedroom and Two-Bedroom (612 - 1167 sq. ft.) Call 916.713.5471 to Schedule a Safe In-Person Socially-Distanced or Virtual Visit.

Community Features

LIFE SMILES BACK It has been said that the eyes are a gateway to the soul. At Sonrisa, we believe that a smile is an invitation into the heart. We are passionate about creating the ideal environment to nurture a sense of joy and excitement. We invite you to live every day in a way that truly fulfills you, with social connectivity and individual freedom in perfect balance while enjoying all of the amenities of the most exquisite independent living community in Roseville.

• Chef Prepared Meals, Housekeeping, Linen Service, Utilities, Basic Cable, WellnessActivity-Lifestyle Programs and Much More are included in the Monthly Fee!

• State-of-the-Art Fitness Center

• Raised Flower and Vegetable Gardening

• Yoga and Dance Studio

• Outdoor Barbeque

• Bistro Café with Outdoor Dining

• Chef Display Open Kitchen

• Full-Service Beauty Salon and Barber, Day Spa

• Elegant Restaurant Dining

• Theater and Media Room

• Poolside Dining

• Multipurpose Room

• Lobby Lounge and Bar

• Courtyard Pool, Water Fitness

• Bocce Ball Court • Pickle Ball Courts • Dog Park and Indoor Dog Wash • Stimulating Group Outings • Resident Interest Clubs • Concierge Services • Information Kiosks

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1099 Roseville Parkway l Roseville, CA 95678 l 916.713.5471 l SonrisaSeniorLiving.com

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1 3 r e m m Su MUST-HAVES

by MEGAN WISKUS

Oshan Essentials LĀ After Sun Mano'I, $34, and Aloha Spirit Spray, $42 at Serenity Spa | Soul Yoga, 350 Palladio Parkway, Suite 1975, Folsom, 916-542-7363; 3984 Douglas Boulevard, Suite 150, Roseville, 916-797-8550, serenityspaonline.com Hemlock Hat Co. “The Peel” Premium Straw Hat, $34 at Nugget Markets, 4500 Post Street, El Dorado Hills, 916-933-1433; 771 Pleasant Grove Boulevard, Roseville, 916-746-7799; 1509 Blue Oaks Boulevard, Roseville, 916-918-1900, nuggetmarket.com

Tidal Guard Multi-Point Strategically Stitched Reflective Life Jacket Vest, $84 at Posh Puppy Boutique, 6671 Blue Oaks Boulevard, Suite 2, Rocklin, 916-435-3044, poshpuppyboutique.com

SOCO Honolulu Straw French Basket, $56 at Blue Skies Clothing & Accessories, 466 Main Street, Placerville, 530-622-1589, blueskiesclothing. com

People We Meet on Vacation by Emily Henry, $16 at Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills, 916-941-9401, getyourfaceinabook. com HydroPeptide S.P.F. (Sun Protection Friends) Kit, $38 at Asante Spa, 530 Post Court, El Dorado Hills, 916-933-8905, asantespa.com

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Large Fouta Towel, $29.99 each at Michaelangelo’s, 8789 Auburn Folsom Road, Granite Bay, 916-608-4216, shopmichaelangelos. com

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MyCHELLE Replenishing Solar Defense Body Lotion SPF 50, $30 at Sunrise Natural Foods, 1950 Douglas Boulevard, Roseville, 916789-8591; 2160 Grass Valley Highway, Auburn, 530-888-8973, sunrisenaturalfoods.net

Babiators Ooh La Lavender, $26, and Blueberry Bay Carolinian One-Piece Swimsuit, $36, at Pixie Spirit Boutique, 303 Riley Street, Folsom, 916-544-2355, pixespiritboutique. com

Lilla P Colorblock Tank Dress, $168 at Button Up Boutique, 330 Palladio Parkway, Suite 2017, Folsom, 916-817-1882; 1182 Roseville Parkway, Suite 170, Roseville, 916-742-4997; 1710 R Street, Suite 100, Sacramento, 916706-2085; 1000 White Rock Road, Suite 500, El Dorado Hills, 916-933-6300, buttonupboutique.net

Items subject to individual stores’ availability and prices subject to change.

Photos courtesy of their respective companies or organizations.

| editor’s picks |

Dads and Grads gift guide

SPECIAL ADVERTISING SECTION

­— Founder John Snook Circa 1965! —

­— Grilling Kit for Dad —

with his famous Peanut Brittle.

Handcrafted Chocolates • Butter Brittles Truffles • Caramel Corn Snooks Chocolate Factory 731 Sutter Street | Folsom 916-985-0620 | snookscandies.com / snooksfolsom | / snookscandies

A Perfect Gift for the Grillmaster in Your Life!

1 Bottle of Cabernet Franc, 1 Bottle of Syrah & a Wise Villa Cutting Board Wise Villa Winery 4200 Wise Rd. | Lincoln | 916-543-0323 wisevillawinery.com | / wisevillawinery

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As I like to say, ‘as long as the Lord gives me good health I'm going to stand behind this chair!’

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Give Dad something unique and different this year!

Gift cards available in any denomination.

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Introducing Q&A

WITH LOCAL COMPANIES PHOTOS BY DANTE FONTANA

Cool Mushroom Farm COOL, 530-278-5355, COOLMUSHROOMFARM.COM, @COOLMUSHROOMFARM



Dillon Yialouris

SERVICES OR PRODUCTS YOU OFFER: Farm-fresh gourmet

mushrooms.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: Growing

healthy food for the community to enjoy.

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FUN FACT ABOUT YOUR COMPANY: My wife (who also

teaches biology at Oak Ridge High School) and I run the farm.

FIRST JOB: Car detailer.

FAVORITE FOOD: Maple donuts.

LAST BIG PURCHASE: Generators

for the farm.

WHEN NOT WORKING, YOU CAN BE FOUND: Fishing,

skateboarding, and listening to old records.

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags

YOU LOVE LIVING HERE, BECAUSE: We’re surrounded by

endless outdoor activities.

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With our residents and staff vaccinated, our Events, Dining and Fitness programs are now open and vibrant!

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SCHEDULE YOUR ON-SITE TOUR! 916-458-0303 www.prairiecitylanding.com 645 WILLARD DRIVE FOLSOM, CA 95630

Please call us before visiting.

RCFE LICENSE # 342700370

Q&A

WITH LOCAL COMPANIES

Little Chefs World

EL DORADO HILLS, 916 -835 - 3772, BKAKAVAS.WIXSITE. COM/LITTLE -CHEFS - WORLD, @LITTLECHEFSWORLD



SERVICES OR PRODUCTS YOU OFFER: Cooking kits

delivered to your door.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:

Creating new menus and recipes that kids can prepare and enjoy! I love receiving photos and messages from parents and their children saying how much fun they’re having while learning lifelong cooking skills and kitchen safety.

FUN FACT ABOUT YOUR COMPANY: I started it 14 years ago with eight students; pre-pandemic, I was teaching over 220 kids per week at local elementary schools, community service districts, and via private classes.

FIRST JOB: Secretary to the chief of staff at the Department of Motor Vehicles.

FAVORITE FOOD: I like all food but would probably pick Italian as my favorite.

LAST BIG PURCHASE: New flooring for my house.

WHEN NOT WORKING, YOU CAN BE FOUND: Gardening and working on my property, cooking with my husband and daughters, or spending time with my large extended family.

YOU LOVE LIVING HERE, BECAUSE: It’s such a wonderful, kind community. I love that our schools offer after-school enrichment programs and that there’s an abundance of highly rated restaurants, beautiful hiking trails, and scenery.

Plus, we’re close to one of my favorite places: Lake Tahoe.

Susan Kakavas

Andy Bibber

Adventure Flight 1878 FLIGHTLINE DRIVE, SUITE 2, LINCOLN, 866 - 644 - 4072, ADVENTUREFLIGHT.NET,

@ADVENTUREFLIGHTLINCOLN_ @ADVENTUREFLIGHT1940

SERVICES OR PRODUCTS YOU OFFER: Warbird flights and training, in addition to traditional flight lessons and training.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:

Showing people that they can defy gravity.

FUN FACT ABOUT YOUR COMPANY: Everyone who leaves here has a smile on their face.

FIRST JOB: Groundskeeper.

FAVORITE FOOD: Meat.

LAST BIG PURCHASE: An airplane.

WHEN NOT WORKING, YOU CAN BE FOUND:

Working on something at the hangar.

YOU LOVE LIVING HERE, BECAUSE: The weather is great, and the people are wicked awesome!

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DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? In fact, our Introducing and Eat & Drink section reviews are not paid advertisements.

If you’d like your business profiled, please email Megan Wiskus at megan@stylemg. com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

ask the expert

BY EMILY PETER-COREY

Q: What are some early warning signs of hearing loss?

A: Hearing loss can be insidious, slow, and progressive; therefore, it oftentimes goes unnoticed. Here are some early signs to watch for.

• Difficulty hearing others in background noise.

• Difficulty hearing children’s and women’s voices.

• Asking others to repeat what they’re saying.

• Turning up the television louder than others prefer.

• Difficulty hearing on the telephone.

• Putting the cell phone on speaker becomes easier to hear than listening with it on the ear.

• Asking others to speak clearly.

• Noticing that it’s difficult to hear others when they speak fast.

• Sounds are muffled and dull.

Photo Jatuporn Tansirimas.

It’s important to establish a baseline and monitor one’s hearing to keep your ears healthy.

—Roselynn Gamboa Young, Doctor of Audiology Roseville Diagnostic Hearing Center, 1411 Secret Ravine Parkway, Suite 120, Roseville, 916-7804200, rosevillediagnostichearingcenter.com

JUNE 2021 |

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| home & garden |

FUN IN THE SUN 3 Inviting Outdoor Spaces

by KERRIE L. KELLY, FASID

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GRILL MASTER’S GALLEY For the wearer of the “Kiss the Cook” apron comes the first outdoor style. With a focus on the backyard as an extension of the indoor kitchen and dining room, this style uses similar surfaces to those you would find in a restaurant or your own personal kitchen. Easy-to-clean countertops, stainless steel grills and cooking appliances, and plenty of storage are key factors to consider when recreating this look. Whether you’re having a romantic dinner outdoors or hosting a birthday party complete with burgers and hot dogs, you’ll need plenty of room to move throughout your kitchen space. Another must-have?

An outdoor rug. Not only will it anchor your exterior kitchen, but they’re easy to clean, low-maintenance, and can take the traffic of a hundred little feet, a few pets, or a casual evening outdoors.

Grill Master's Gallety photo ©NDABCREATIVITY - stock.adobe.com.

Longer, light-filled days and balmy temps give us plenty of reasons to celebrate.

From weekend barbecues and pool parties to Sunday brunches, it’s time to step outside and soak up the sun. Whether you’re a pitmaster pro, hostess with the mostess, or the type to sit back and relax with a cocktail, we have a backyard design to suit you.

12 MONTHS 0 INTEREST 0 PAYMENTS UP TO $75,000

Get 6 LED Light Fixtures

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Expiration date 6/30/21

LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS / OUTDOOR KITCHENS / FIREPLACES FIRE PITS / SHADE STRUCTURES / WATER FEATURES / LANDSCAPE LIGHTING / XERISCAPING / STAMPED CONCRETE

call for free estimate

See our landscape displays at

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10 Years Won Since 2011

Hazel & HWY 50 www.CaliforniaBackyard.com

| home & garden |

Get the Look 30” Round Santorini Fire Pit

by OW Lee, $2,123+ at California Backyard, locations in Roseville, Rancho Cordova, Elk Grove, and Sacramento, californiabackyard.com

Kingsley Bate Chelsea/Wainscott Dining Collection, $4,025 at Green

Acres Nursery & Supply, locations in Roseville, Folsom, Rocklin, Auburn, Elk Grove, and Sacramento, idiggreenacres.com Riley Faux Rattan Outdoor Chair, $1,190 at Urban

57 Home Décor & Interior Design,

5601 H Street, Sacramento, 916476-6190; 8126 Madison Avenue, Fair Oaks, 916-992-2500, urban57.com Hinkley Plantation Post Light, $1,089 at Lighting Unlimited, 2522 Merrychase Drive, Cameron Park, 530-6764716, lightingu.com

Consider installing special appliances like a wine cooler, pizza oven, or ice machine to make your outdoor kitchen extra efficient.

SOCIALITE’S SUN PERCH After a long week of working indoors— staring out at the beautiful weather— nothing feels more “right” than hosting an alfresco soirée. Besides some bubbles, bites, and best friends, you’ll need a space that sets the mood and helps the party end on a high note. To achieve this look, choose a citrusy color like orange or yellow to make your exterior space pop and help your guests feel more energized. Next, opt for a dining table that comfortably seats at least six people but is adjustable as needed should your quiet dinner party turn into a more intimate gathering. Next, choose outdoor furniture that complements your bright color palette and dining table—maybe a few lounge chairs or a fire pit. Lastly, gather party-proof accessories, like shatterproof glasses and plates and outdoor light fixtures that are both fashionable and functional.

RELAXER’S RETREAT Nothing screams "calm" quite like lazing in the sun. Taking a catnap on a lounge chair or sunbathing near the pool is a perfect way to while away a summer day,

Items subject to individual stores’ availability and prices subject to change.

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and we highly recommend it. To achieve a relaxing outdoor retreat, you’ll need a few things. First, choose furniture in plush but functional fabrics and neutral colors and patterns. Next, add an outdoor fireplace, chimney, or fire pit to create coziness and keep guests warm after the sun dips down. Lastly, pile on textured textiles and linens, so you can snuggle up with a good book during the day.

Whether you’re looking to hit the snooze button in the sun or invite a few people over to hang in your outdoor space, you’ll be all set with the above ideas for a relaxer’s retreat.

Which outdoor personality are you? A griller in need of a galley? A sun-bathing socialite? Or someone in dire need of a relaxing retreat? Whether one or all three, these outdoor styles are some of our favorite ways to enjoy the sun-filled months ahead.

Socialite's Sun Perch photo ©Davide Angelini - stock.adobe.com. Relaxer’s Retreat-Photo courtesy of Sacramento Real Estate Photography. Masters Wholesale photo courtesy of Coyote Outdoor Living. Other photos courtesy of their respective companies or organizations.

Coyote Outdoor Living C-Series 34” Built-In Grill, $1,799, Coyote Outdoor Living Pull Out Drawer, $399, and Coyote Outdoor Living 31" Double Access Door, $349, at Masters Wholesale, 2504 Mercantile Drive, Rancho Cordova, 916-635-2504, masterswholesale.com

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50+ Ways to Savor the Season

Fountains at Roseville photo by Mara Hodgson, @__marxoxo.

Fountains at Roseville

The heat is on, and so is the fun.

Keep reading for your ticket to the best summer ever.

BY NELLY KISLYANKA & TARA MENDANHA

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Cool Events BOREDOM BUSTERS: Stay active and entertained this summer by choosing your own funventure from the happenings here.

Sip a little something. Experience the

beauty of El Dorado County one sip at a time with Passport to The Great Out There. Over 20 wineries will share their innovative spirits between July 16-18. Not only will there be incredible food and wine pairings, but each winery will engage with an experience; whether it’s live music, art demonstrations, historical tours or winemaking insights, treasured memories of wine, food, and fun will be made. eldoradowines.org/great-out-there or running, then the Wine Run 5K at Wise Villa Winery in Lincoln on June 26 is for you. Participants will receive a souvenir wine glass and a pour of wine, along with a winery tour voucher and coupon for a Miner’s Creek Brewery pint. They’ll even have lively music to keep spirits up. This event benefits charity and is family- and stroller-friendly (kids get soda instead of wine). wisevillawinery.com/upcoming-events

Stomp it out. Get ready for some giddyheaded fun at Wise Villa Winery’s I Love Lucy Grape Stomp on September 18. Revive this traditional winemaking technique after a chef-prepared dinner buffet and award-winning wine. Ladies are invited to don white dresses (I Love Lucystyle) and get to stomping while a band plays fun music and the crowd cheers on. wisevillawinery.com/upcoming-events

Wine Run 5K

Passport to The Great Out There

Woga Classes

Say “namaste” to cabernet. Don’t miss the irresistible experience of basking in the sun while perfecting your downward dog at Boeger Winery’s Woga classes (June 27, July 25, August 22, September 19). Taught

by Robin Lenzi of Living Fit Yoga, these classes are slow flowing vinyasa-style and fun for all levels (don’t forget to bring your mat). Best part? A complimentary glass of wine afterward! boegerwinery.com/events Elevate that adrenaline. Quarry Park

Adventures in Rocklin offers something for every type of thrill seeker. From rock climbing and zip lining to free falling and paddle boating, there are adventures galore, including their Aerial Adventure that has you work through a series of 60 fun challenges, three stories high! They even have summer camps for kids (June 21-August 6), so get in on the action for a memorable summer. quarrypark.com

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I Love Lucy Grape Stomp

Passport to the Great Out There photo by Russ Reyes. Woga photo by Eileen Javora. Other photos courtes y of their respective companies or organizations.

Make a run for it. If you like wine, walking,

Face your fairs. @the Grounds in Roseville is bringing back old-school fun with the Placer County Fair from June 24-27. Meant for the whole family, you’ll be treated to concerts, carnival rides, a family fun zone, livestock competitions, exhibits, and so much more…not to mention some of the finest fair foods! placercountyfair.org

Historic Folsom Hometown Parade

Mosey on to the movies. Summer’s the best time for outdoor movies, and the Roseville Parks and Recreation department is bringing family favorites to their Friday Flicks lineup with Back to the Future (June 18), Grease (July 16), and Godzilla vs.

Kong (August 20). Email parksandrec@ roseville.ca.us for free tickets. Enjoy an evening at Roseville’s Royer Park with family, friends, and neighbors for a viewing of Small Foot (July 24), beginning at sundown. Movie in the Park is hosted by Roseville Coalition of Neighborhood Associations; visit rcona.org for details. Margaret Azevedo and Whitney Community Parks in Rocklin are also hosting Friday Movie Nights with Trolls (June 18) and Onward (August 20). rocklin.ca.us/ freemoviefridays

Friday Flicks

Partake in a parade. Proud Folsom

Placer County Fair photo by Lisa Zeng Photography. Apple Hill Summer Harvest Days photo courtesy of “Patrick’s Berry Farm” and Apple Hill Growers. Friday Flicks photo courtesy of City of Roseville.

Other photos courtesy of their respective companies or organizations.

Summer Harvest Days

Folsom Summer Camps

Camp Roseville

residents can expect the works at this year’s Historic Folsom Hometown Parade on June 26.

Set your lawn chairs on Sutter Street and settle in to enjoy the Pony Express, Ophir Prison Band, soap box derby cars, Wild West groups, vintage fire and police vehicles, horses, and more. historicfolsom.org/ hometown-parade

Savor the flavors of summer. Apple Hill Growers are bringing the seasonal festivities with their Summer Harvest Days on July 24-25 at participating ranches. There will be lots of summer activities and offerings featuring fresh seasonal produce like berries, plums, peaches, vegetables, wine, baked goods, jams, treats, and more. applehill.com Play with Parks and Rec. Your local

parks and recreation departments are trying to ensure an engaging and fun summer for your kids. Folsom is offering summer day camps— including zookeeper, Lego robotics, and a variety of sports camps; while Roseville has over 30 kids’ camps to choose from including specialty camps like music and science as well as traditional day camps like the fun-filled Camp Roseville. Visit webtrac.folsom.ca.us and roseville. ca.us/camps to register.

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Perfect Scoops CHILL OUT:

Sweeten your summer with this roundup of the best ice cream treats in town.

Sweet Dozen Cones offers a seriously

Cià di Gelateria brings authentic Italian gelato to Folsom with fresh, local ingredients and raw ingredients imported from Italy.

If that’s not authentic, what is? There are no artificial sweeteners or colors in their gelato and very little cream, but fret not: slow churning achieves a dense, creamy texture. While they offer their gelatos in all their naked goodness (hazelnut, midnight chocolate, salted caramel, etc.), they also make cute-as-a-button gelato popsicles (chocolate-covered peanut butter, pralinecoated fior di latte, graham-sprinkled cappuccino, etc.) and serve an especially exquisite affogato that comes with the gelato of your choice (we recommend the stracciatella featuring sweet cream with shavings of chocolate) topped with two shots of espresso. It’s the ultimate Italian indulgence. 2784 East Bidwell Street, Suite 100, Folsom, 916-817-1430, ciagelato.com

Sweet Dozen Cones’s Nutty Professor

What’s better than chocolate? Chocolate and ice cream, of course! And Snooks Chocolate Factory in Folsom delivers both. Whether you’re craving melt-in-yourmouth morsels of luxurious chocolate or cool spheres of smooth, silky ice cream, Snooks has treats that’ll satisfy the entire family. In addition to fabulous fruit freezes, they carry Gunther’s Ice Cream (a Sacramento institution since 1940) in a rainbow of flavors—favorites include taro, birthday cake, and mint chip. Ask for all three piled high onto one of Snooks’ hand-made, chocolate-dipped waffle cones. 731 Sutter Street, Folsom, 916-985-0620, snookscandies.com

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Cia di Gelateria’s Affogato

Sweet Dozen Cones and Snooks Chocolate Factory photos by Dante Fontana. Ciàdi Gelateria photo by Jacob Cantu.

sweet spin on ice cream treats. Their chimney cones—also known as kürtőskalács in Hungarian—are unique, hollow, bread-like pastries. They have a satisfying crunch on the outside and light, fluffy texture on the inside, providing the perfect vessel for ice cream.

Select from a variety of flavored cones, half a dozen cream fillings, and soft serve gelato. One (of many!) fan favorite is the Nutty Professor (cinnamon sugar cone with peanut butter, walnuts, and chocolate gelato, topped with granola, Oreo crumbs, and a Nutter Butter). Their over-the-top offerings prove you can never have too much of a good thing. 807 Sutter Street, Folsom, 916-358-9814, foodiecones.com

The Parlor Ice Cream Puff’s photo and T.W. Bonkers Toy & Candy Emporium photo by Dante Fontana © Style Media Group. Other photos courtesy of their respective companies or organizations.

Handel’s Homemade Ice Cream lays claim to the title of “best ice cream in the world”—something you’ll have to verify on your trip(s) there this summer. Their homemade ice cream is crafted using methods and recipes that have a history of over 75 years. And they don’t skimp on the good stuff. Fistfuls of nuts, creamy caramel, deep dark chocolate, fresh fruits, and fluffy marshmallows are blended into each batch, promising a cornucopia of ice cream adventures whenever you visit. Buckeye, black raspberry truffle, pistachio, French silk pie, birthday cake…they’re all fantastic. Try them in a four-scoop sampler, waffle bowl, or sugar cone. They even have cute little ice cream pops and sandwiches for additional frozen fun. 1011 East Bidwell, Suite 123, Folsom, 916-597-2947; 1164 Galleria Boulevard, Suite 100, Roseville, 916-755-4256, handelsicecream.com Birthday Cake at Handel’s Homemade Ice Cream Buckeye at Handel’s Homemade Ice Cream

The Parlor Ice Cream Puffs’s Shorty Got Cakes (back) and Elmo’s Revenge (front)

The Parlor Ice Cream Puffs takes creative ice cream flavors and puts them in freshly baked donuts. Order a “Puff” and you’ll be asked to pick a glazed or non-glazed donut, select a flavor (or flavors!) of ice cream, plus as many toppings as you want (Fruity Pebbles, gummy bears, potato chips, almonds, toffee bits, coconut, honey, etc.).

Wake up with ice cream in the form of tea (matcha, Thai, and Earl Grey) and coffee (with swirls of Nutella) or celebrate an occasion with strawberry shortcake (“Shorty Got Cakes”) or red velvet with Oreo, cookie dough, and chocolate chip (“Elmo’s Revenge”). And if you don’t dig donuts, get your ice cream in the form of a milkshake or with churros (cinnamon, Nutella Oreo, or Fruity Pebbles flavored).

Talk about a sugar high! 1490 Eureka Road, Suite 170, Roseville, 916-781-7833; 2620 Fair Oaks Boulevard, Sacramento, 916-977-3997, theparloricecream.com T-Crepes typically tempts with treats like boba tea

T-Crepes’s Oreo Funky Town

and Japanese-style crêpes, but there’s also ice cream to be found here—tucked into specialty bubble waffle wraps. Sweet, chewy, hot, cold—you’re assured of all the makings of a delectable dessert within these sweet packages. Take for instance, their Matcha that pairs green tea ice cream with Fruity Pebbles, chocolate syrup, powdered sugar, mini marshmallows, and Pocky. Or their Oreo Funky Town with vanilla ice cream, Oreo, rainbow sprinkles, chocolate syrup, powdered sugar, and Pocky. Get in the summer spirit and try one of each! 1870 Prairie City, Suite 300, Folsom, 916-597-2787, facebook.com/tcrepes

T. W. Bonkers Toy & Candy Emporium is a magical place in more ways than one. They’ve recently added ice cream to their vast and wonderous selection of candy, chocolate, games, and toys, and are extending their hours this summer. Can you imagine a more perfect place to be? They’re starting out with 12 flavors of Gunther’s Ice Cream with plans to offer more. Served in sugar or cake cones, they also offer to-go options.

Current flavors include marble fudge, bubblegum, pecan praline, strawberry, toasted almond, and rainbow sherbet. Let Tony know what you love and want more of and he’ll make it happen—magically! 398 Main Street, Placerville, 530-642-2671, bonkerstoystore.com T-Crepes’s Matcha

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Make a Splash DIVE IN:

Summer’s sweltering temps have even the most indoors-y of folks searching for a body of water. This list of spots to cool off is just what you need to keep from melting.

If your kiddos have been spending too much time inside hiding from the heat, get familiar with this list of local splash pads and water features at our area parks.

Harry Crabb Park

Nela Luken Park at the Village Center

Rocklin splash pads are up and flowing daily from 10 a.m.-8 p.m. through October. Check out Whitney Park (1801 Whitney Ranch Parkway), Kathy Lund Park (4240 Rocklin Road), and JohnsonSpringview Park (5480 5th Street).

Promontory Community Park (2700 Alexandra Drive) in El Dorado Hills has a colorful spray ground that’s open now thru Labor Day.

Promontory Community Park

The City of Roseville is ready to help you beat the heat! Check out the water features at Vernon Street Town Square (311 Vernon Street), Nela Luken Park at the Village Center (2350 Pleasant Grove Boulevard), and Harry Crabb Park (1000 Scarborough Drive).

Open 10 a.m.-8 p.m. daily (thru Labor Day).

Though technically an outdoor mall and not a park, you can still stay cool (and meet some cool kids, too!) at the Fountains at Roseville.

Their interactive children’s fountain (open daily till September from 11 a.m.-6 p.m.) is a family-friendly favorite come summertime.

Folsom’s mini water park and splash pads operate daily from 11 a.m.-7 p.m. until the end of September.

Check out John Kemp Community Park (1322 Bundrick Drive), Nisenan Community Park (700 Golf Links Road), and Livermore Community Park (6004 Riley Street).

Fountains at Roseville Nisenan Community Park

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Fountains at Roseville photo by Mara Hodgson, @__marxoxo. Nisenan Community Park photo by Marisela Morales, Macaroni Kid Folsom-El Dorado Hills Publisher. Other photos courtesy of their respective companies or organizations.

PARK IT

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POOL PARTY

Hanging out at a public pool might seem like a blast from the ’90s past, but these local community pools boast state-of-the-art facilities and a fun array of activities for all ages.

Steve Miklos Aquatic Center in Folsom is unveiling a renovated activity pool (featuring a colorful play structure and pool deck) this summer.

Lap pools, aquacise classes, swim lessons, and public swim sessions are the perfect way to get your exercise in during the hottest months of the year. 1200 Riley Street, Folsom, 916461-6640, folsom.ca.us/government/ parks-recreation/facilities/aquaticcenter

Steve Miklos Aquatic Center

Placerville Aquatic Center

The EDHCSD Community Pool is available for private parties and special occasions (think birthdays, company picnics, and/or youth outings) from June 5-August 29. Rentals require a two-hour minimum, and the fee includes certified lifeguards. 1021 Harvard Way, El Dorado Hills, 916-941-1627, eldoradohillscsd.org/programs_and_ amp_activities/pool.php

EDHCSD Community Pool

The Placerville Aquatic Center— which boasts a two-story water slide, kids’ activity pool area, and diving board—opens June 5. This year’s offerings include public swim, lap swim, water exercise classes, swim lessons, and more. Session times vary, and reservations are required.

3071 Benham Street, Placerville, 530-642-5232, cityofplacerville.org/ placerville-aquatic-center-1 Locals have cooled off at Golfland Sunsplash in Roseville for decades.

Trade your spot under the AC vent for a ride on their water slides and a float along the lazy river, or get your thrills in by moonlight with their Nite Slide.

1893 Taylor Road, Roseville, 916-7841273, golfland.com/roseville

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Golfland Sunsplash

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Photos courtesy of their respective companies or organizations.

The Roseville Aquatics Complex— home to the Summer Sanders Olympic-sized competition pool, which features a children’s interactive water play area, 150-foot water slide, and zero-depth recreation pool—includes programs like family night swimming, recreational swimming, and private parties. 3051 Woodcreek Oaks Boulevard, 916-7745262, roseville.ca.us/government/ departments/parks/parks_places/ roseville_aquatics_complex

Enroll Today! www.placeracademy.org ★ Premier public charter school in Rocklin ★ TK-8 ★ All day kindergarten ★ Core knowledge curriculum and project-based learning focused ★ Small class sizes ★ All students receive Spanish and art

4750 Grove St. • Rocklin, CA (916) 259-1688

7 Water Safety Tips

LAKE (& RIVER) ESCAPES

No pool? No problem!

Take advantage of our region’s lakes and rivers by going for a sunset paddle-boarding session, wakeboarding adventure, or heading to a pictureperfect beach for a picnic and quick dip.

Enroll in swim lessons.

The earlier a child starts swim lessons, the better, as they’ll achieve developmental, physical, and social benefits, and gain skills ensuring a lifetime of safe, fun swimming.

1

Children should ultimately learn to swim without goggles and be comfortable opening eyes underwater. As kids become dependent on wearing goggles, they lose the ability to swim if their goggles fall off or fill with water. If a child happens to fall into a pool without goggles, it’s critical they’re comfortable opening their eyes, so they can locate the nearest step or wall and swim to safety.

2

American River Folsom Lake

Lake Natoma is the area’s go-to kayaking, stand-up paddling, and sailing spot, thanks to its 5-mph speed limit.

Check out the Sacramento State Aquatic Center (sacstateaquaticcenter. com) in Gold River for Sunset Paddle excursions (held every full moon throughout the summer) and Youth Summer Camps for kids ages 7-17; offerings include Basic Boating Camp, Sailing Camp, or Rowing Camp. They also offer kayaking, sailing, and stand-up paddling lessons for beginners, in addition to rentals. For some fast-paced summer fun, Folsom Lake is the primo place to play. Beat the heat while boating, jet skiing, swimming, or windsurfing into the sunset.

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Limit the use of flotation devices.

These devices create a false sense of security and cause children to become dependent on swimming with them. If a child falls or jumps in a pool, it’s important they know how to float and/or put their face in the water, without the aid of a flotation device, and swim to the side of the pool.

With that said: Always make sure your kids wear life jackets on boats, personal watercraft, and in open bodies of water.

3

Follow a “getting ready to swim” routine before swimming. Just like a morning routine, if a child follows a “getting ready to swim” routine, such as going to the bathroom, putting on a swim diaper and suit, and applying sunscreen, it helps deter them from jumping into a pool on a whim.

4

Keep children under constant supervision. No matter how advanced you think your child is at swimming, they must always be supervised when in or around the water.

5

Know CPR. CPR is a procedure that everyone should know how to do. You never know when administering CPR could help to save a life.

6

Install pool fences or other barriers.

If you have a pool, installing fences or other barriers around the pool is highly recommended, especially if there are children near the area.

7

Courtesy of Steve Wallen Swim School, 1230 Glenhaven Court, Suite 100, El Dorado Hills, 916-9397075; 10608 Industrial Avenue, Suite 150, 916-7947977, wallenswim.com

American River photo by James Kaiser, OARS. Folsom Lake photo courtesy of Tiffany Basque, @tiffany_basque. Swim lessons photo courtesy of Steve Wallen Swim School.

Starting in the Sierra Nevada Mountains and with three distinct forks, the American River provides plenty of swimming spots, like Clarks Hole (also called Clarks Pool) on the North Fork. Walk the Clarks Hole Trail, enjoy the waterfall along the way, and spend the day soaking in the swimming hole. Those with an even bigger appetite for adventure can get splashed by the river’s rapids on a whitewater rafting expedition. There are dozens of commercial outfitters listed on theamericanriver.com/ recreation/whitewaterrafting, but we recommend booking with OARS (an international company with headquarters in the Sierra Foothills).

According to the Centers for Disease Control and Prevention, about 10 people die from unintentional drowning—every day. Play it safe this season by following these tips.

is ad n thE PANEL o i t n Me ne FREValuaes!e 0 for o 00.0 purch $12imum ired. u *Min req

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Smile,

and the world smiles with you!

What’s better than watching your child laugh? Knowing that very same smile is perfectly healthy and well taken care of!

Helping you write words for your website & email marketing that set you apart from the crowd.

School is around the corner.

Get your little ones ready for registration with a cleaning & check-up!

Our goal at Dimples Pediatric Dental is to provide your child with excellent oral health care throughout their infant, child and adolescent years.

Learn more at:

DIMPLESPD.COM

Rohini Rattu, DDS Board Certified Pediatric Dental Specialist

brennamcgowan.co

(916) 260-5127

1665 Crekside Dr. Ste 103, Folsom

S P E C I A L A D V E RT I S I N G

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Ricardo Macasaet, DDS and Christopher Macasaet, DDS Aloha Family Dental 1020 Suncast Lane, Suite 103 | El Dorado Hills 916-941-2447 | alohafamilydentalca.com alohadentaledh1@gmail.com

n es sp eo pl e m o st va lu a bl e bu si

Our region is filled with influential leaders who go above and beyond in their respective industries to make a positive impact. Keep reading for a face-to-face introduction to the people behind the places that make our community thrive and their unique accomplishments.

Aloha! Wel­come to Aloha Fam­ily Den­tal where delivering dental treatment for every member of the family in a safe, healthy and caring manner is our num­ber one goal. Now under the ownership of father and son team, Ricardo Macasaet, DDS and Christopher Macasaet, DDS, we are excited to bring a new level of the Aloha spirit to the practice. Our office takes pride in our work, prioritizing patients’ smiles and their dental health—we treat everyone who comes in like family, providing a home-like environment for patients of all ages and up to date dental techniques using modern technology. We cannot wait to meet you.

Denise Bogard, M.D., FAARFM, ABAARM Bogard Health - Well Aging Med 508 Gibson Dr., Ste 290 | Roseville 916-781-4300 | bogardhealth.com Dr. Bogard has a long history in the health field. From an RN to a nurse anesthetist to an anesthesiologist, she spent almost 40 years in the operating room. She was exposed to critical care, trauma, obstetrics, lots of on call hours and sleepless nights. As she entered her 50's she found her own health starting to decline and sought out a healthy aging physician. After experiencing the benefits she sought out the fellowship of regenerative and healthy aging through the American Academy of Anti-Aging Medicine.

She opened an office in 2014 and continues to grow and expand her knowledge into this evolving field of medicine. Rather than prescribing medications and bandaging diseases she looks for the "root causes" and integrates each system in the body together. She also looks at environmental, genetic and lifestyle factors which result in "dis-ease". Her continued and expanding practice utilizes bioidentical hormone replacement, thyroid and adrenal optimization, GI healing, peptide therapy, ozone therapy, PRP hair therapy, as well as body contouring and weight management.

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Jeannie Noll Blind Spot Blinds & Shutters 6624 Lonetree Blvd., Ste. 500 (Near RC Willey) | Rocklin 916-773-SPOT (7768) www.shutterspot.com It is our job to make our clients LOVE BLIND every day! My Name is Jeanie Noll and I am the self-proclaimed “Queen of Shades” It’s amazing how something as simple as the right window covering can change your view on life and redefine how you live in your space. We all have different lifestyle needs. It is time to let your shades work for you! Try home automation and let the shades operate on your schedule without lifting a finger.

Let the view shine through while still protection from harmful UV rays. Being cool during the day doesn’t mean you have to sit in the dark. Let us help you find solutions that allow you to transform light and love your blinds.

Visit our Gallery for a fun ‘Blind Date’.

With Locations in Rocklin and Folsom we invite you to shop the different options and find your true love to last a lifetime.

We are not a franchise, we built from the ground up. We sell what we believe in and value our clients. At Blind Spot Blinds and Shutters, we do one thing and we do it the BEST! Look forward to having you ‘Check your Blind Spot’ when you need quality Hunter Douglas window coverings!

The future is bright, everyone needs shades!

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Tracy Poston Shows, Principal Seasons Law, P.C. 3500 Douglas Blvd Ste. 250 | Roseville 916-786-7515 | www.seasonslaw.com Seasons Law P.C. strives to be a valuable part of your community by offering services as a boutique law firm that give you peace of mind for the future by creating a plan to manage your personal and financial affairs today.

We offer legal services in the areas of estate planning, trust administration, and probate. Our attorneys, Tracy Shows and Alyssa Bolan, are experienced and knowledgeable in all aspects of estate planning, including solutions for blended families and special needs trusts. We offer practical advice and skilled representation to streamline and simplify probate and trust administration processes. Our Seasons Law P.C. staff collaborates to meet clients’ expectations for personalized service with open and honest communication, responsiveness, individualized attention, and creative, practical solutions for complicated issues. We prioritize direct contact between our attorneys and clients throughout representation because we want to get to know you. We know that our clients are handling difficult, sensitive matters, so we listen and offer compassion in handling these important concerns during emotional times.

We hope to be your law firm for life’s seasons.

Pamela Connor, Functional Nutritionist Connor Wellness Clinic

Judy Gillespie, Owner Sunrise Natural Foods

1891 E. Roseville Pkwy., #170 | Roseville 916-404-0886 | www.connorwellnessclinic.com staff@connorwellnessclinic.com

1950 Douglas Blvd. | Roseville | 916-789-8591 2160 Grass Valley Hwy. | Auburn | 530-888-8973 www.sunrisenaturalfoods.net

We offer a functional medicine and an integrative approach to healing and the factors influencing health.

Our philosophy is science and nutritional based focusing on the root causes of health imbalances. A wide variety of diagnostic and lab testing are available for conditions such as gut issues, autoimmune disorders, hormone balancing, weight loss, genetic testing.

See our website for our services and testing. We specialize in supporting gut health, autoimmune conditions, weight loss, hormones, and more.

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Since opening their doors in 1990 Sunrise Natural Foods has been owned and operated by Judy Gillespie, a charismatic woman passionate about the overall health and well being of her community.

The mission behind Sunrise Natural Foods is to provide the community with friendly, knowledgeable, and personalized service for those seeking to better their health naturally.

Sunrise Natural Foods provides only the highest quality products, ensuring the best with every purchase and has one of the largest selections of supplements, vitamins, and probiotics. Sunrise Natural Foods is also well known for the large selection of organic produce, bulk foods, and specialty grocery items.

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Folsom Oral Surgery and Implant Center Dr. Gregory G. Olsen 2370 E. Bidwell St., Ste. 130 Folsom | 916-983-6637 folsomdentalimplants.com Dr. Gregory G. Olsen practices a full scope of Oral and Maxillofacial Surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere.

Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a Board Certified Oral and Maxillofacial Surgeon, Board Certified Dental Anesthesiologist, and Fellow of the International Congress of Implantology.

He holds memberships with numerous prestigious dental organizations including the California Dental Association, American Dental Society of Anesthesiology and the American Association of Oral and Maxillofacial Surgeons.

The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient.

Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

#1 BEST ORAL SURGEON JUNE 2021 |

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Steve Wallen Swim School Steve Wallen El Dorado Hills | 1230 Glenhaven Ct., #100 | 916-939-7075 Roseville | 10608 Industrial Ave, #150 | 916-794-7977 www.wallenswim.com Steve Wallen has been a leader in the learn-to-swim industry for over 4 decades. He graduated from Chico State with a degree in Physical Education and a passion for the sport of swimming. While swimming at Chico State, Steve won back-to-back National Championships and set a national record in the 800 freestyle relay. After college, he knew he wanted to pursue a swim-focused career and began work as a coach and pool manager. In 1987, he started teaching swim lessons in his backyard swimming pool in Folsom and quickly saw the growth and demand. In 2008, he and his son Kaleb opened Steve Wallen Swim School in El Dorado Hills, their first indoor, year-round swim school, and in 2018 opened their second state-of-the-art facility in Roseville alongside their long-time swim instructor, Mel Amatulli. Steve Wallen's presence in the community continues to grow as his programs have taught over 30,000 students to swim, including generations of families in the Sacramento area. He now employs many of the children he taught to swim, which he describes as a surreal, full-circle moment in his career. Steve takes pride in supporting the community he’s lived in and loved for over 40 years, staying involved in community events and donating to local school and recreational activities. Steve and his wife Susy have 4 children and 5 grandchildren, and currently reside in El Dorado Hills with their dog, Hallie.

Dr. Christian Hoybjerg Hoybjerg Family Orthodontics

1253 Pleasant Grove Blvd., Ste 190 | Roseville | 916-771-4884 1417 Serrano Pkwy., Ste 102 | El Dorado Hills | 916-573-3388 4363 Golden Center Drive | Placerville | 530-626-3000 hfamilybraces.com At Hoybjerg Family Orthodontics, we pride ourselves on being a family oriented and family friendly office. Dr. Christian Hoybjerg wants his patients to feel like “part of the family.” He wants their experience to be enjoyable, fun and positive.

The staff are wonderful and friendly- as they all love what they do. Some have been with the practice for twenty years! Dr. Hoybjerg and his staff are dedicated to helping each patient achieve the smile of their dreams. The favorite part of Dr. Hoybjerg’s job is watching the confidence grow in each patient. A new smile can say a thousand words!

Dr. Hoybjerg attended Loma Linda University Dental School and he continued on two more years in a residency for Orthodontics where he received his Master’s of Oralfacial Orthodontics.

Dr. Hoybjerg grew up in the area and has always loved the outdoors and sports. He spends all of his free time with his five children and wife, as they experience all that the Sacramento valley has to offer.

We invite you to come and see what sets Hoybjerg Family Orthodontics apart. Set up your FREE consultation today and join our family!

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SPECIAL ADVERTISING

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Adrian Boysel

Adrian Graphics & Marketing 661 McBean Park Dr. | Lincoln 916-432-2324 | adriangraphics.com /adriangraphics Youtube: Adrian Graphics & Marketing



Founder of Adrian Graphics & Marketing, Adrian Boysel, didn’t come from wealth or privilege. His story will help many struggling entrepreneurs to achieve their own dreams.

Adrian’s childhood was less than ideal. Adrian recalls being told he would never amount to anything but his passion for making a difference couldn’t be dampened.

His career in design began in a retail design studio.

Adrian experienced the satisfaction of using design to bring people and products/services together in a meaningful and mutually beneficial way.

In 2011 he launched Adrian Graphics & Marketing.

His success set the stage for a new career aimed at helping others achieve similar success. But he still felt something was missing.

It was on a visit to Spain where he reconnected with his heritage that a lightbulb went on! Adrian recounts the moment, “with the knowledge that I have who can I impact and help most in the world?"

That was the moment when Adrian realized his path - helping ‘at risk’ youth who were also told that they would never achieve anything significant.

Shortly after this he launched Instagraphics, a creative and collaborative network aimed at helping graphic designers thrive in both their personal and professional lives.

Instagraphics leads by example with unwavering integrity, old-fashioned hard work, loyalty, perseverance in the face of adversity, humbleness and kindness.

The network, found at https://instagraphics.com/ is the cornerstone of the brand, supported foundationally by https://instagraphicsacademy.com/, featuring courses, guides and programs that empower students to increase their income and improve their skillsets.

Adrian has shared the stage with entrepreneurs and motivational speakers including Tom Bilyeu, Jeff Hoffman, Alec Stern and Brian Tracy. With his experience Adrian offers his top advice to those seeking out an entrepreneurial path: 1. Success Comes from within 2. Be Proud of What you Stand For 3. Success is Mindset of Abundance – A little positivity goes a long way.

4. Be Open-minded and resilient 5. Be a Lifelong Learner

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| travel |

Discover Cincinnati

BY TERRY CARROLL

It’s early April, and my wife, Wendy, and I are thinking about doing something fun for our 20th wedding anniversary. Hawaii seems like a good choice, but the Covid travel restrictions are a bit onerous. How about Santa Monica—the place where a lot of our courtship took place, and a piece of the world we love? “No, I’ve got it! Let’s go to Ohio—Cincinnati to be exact!” Wendy turns, looks at me, and with a big smile says: “Yes! That's perfect.”

Though we’ve been fortunate to visit many places throughout the world, there’s always something new and interesting to be found in the thousands of cities and towns here in the U.S.—and in this new (almost) post-COVID time, it's a great time to explore them.

First up, we checked out Cincinnati's Tourism Bureau, which lead us to

The Cincinnati Experience

Wendy Sipple and Terry Carroll celebrating their 20th wedding anniversary at Metropole

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(cincinnatiexperience.com), where we found a ton of ideas on must sees and dos, where to eat and where to stay, along with a plethora of helpful information and history about the city.

Getting to Cincinnati proved to be effortless, even with the airlines’ reduced schedules making travel more difficult. Both

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21c Museum Hotel

21c Museum Hotel

Southwest and United offered good options.

Of course, choosing the right hotel to stay at was the most important choice. We were looking for something comfortable, centrally located, and more “boutique” than business.

After some research, we zeroed in on a hotel that checked all the boxes: 21c Museum Hotel Cincinnati (21cmuseumhotels. com/cincinnati). Situated in the heart of the city, this boutique hotel is a multi-venue contemporary art museum, has an awardwinning restaurant and is an easy walk to almost anywhere, including a tram stop around the corner. Speaking of the city’s streetcar (the “Cincinnati Bell Connector”), it takes you through most of downtown in around 20 minutes, is comfortable, and free.

After an easy check-in and quick look around the hotel’s exquisite art collection, we

Main photo by Louis Rideout. Other photos by Terry Carroll and Wendy Sipple.

The Queen City

Great American Ball Park

Nada Fiona the hippo at the Cincinnati Zoo Cincinnati Zoo

Tagliatelle Carbonara at Metropole Jam and Cheese Toast at Metropole

Photo of 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.

Cincinnati Zoo

were off to the Great American Ball Park (mlb.com/reds/ballpark) to see the Reds host the Pirates: our first in-person ballgame in almost two years! Watching the Reds—baseball’s first professional franchise— win 14-1 from great seats in a beautiful park made for an ideal introduction to the city.

Walking back to the hotel, we stopped at a trendy Mexican/South American cantina called Nada (eatdrinknada.com) for some small bites and a glass of wine. There’s something about outdoor café dining in a small “big” city (a little smaller than Sacramento) that I’ve always loved, and this fit the bill perfectly.

Day two meant a visit to one of the main attractions on our agenda: the Cincinnati Zoo & Botanical Garden (cincinnatizoo. org). This wonderful zoo—the second oldest in the U.S.—is consistently voted as one of the best in the nation and houses more than 500 animals and 3,000 plant species. It holds a special place in many people’s hearts, because of the January 2017 premature birth of Fiona the hippo who became an Internet sensation. At 29 pounds, Fiona was born at less than half the size of a normal baby hippo, and that’s where the story begins with the staff going to extreme measures— along with the zoo team, local hospitals, NICU nurses, and all kinds of specialists—to keep this little girl alive. Fiona is now four-and-a-half and close to 2,000 pounds. She and her mom, Bibi, are one of the zoo’s highlights. Plan on spending the day here, because, along with the hippos, there are giraffes (which you can feed!) gorillas, lions, rhinos (another baby!), cheetahs, manatees, and and so more.

After, it was back to the hotel where we were given a private tour of their art exhibition by the Museum Manager (and artist in his own right) Michael Hurst—one of the many things that makes this property, and all the hotel’s other locations, so special. The founders of 21c, Laura Lee Brown and Steve Wilson, are contemporary art collectors and preservationists, specifically 21st century art (hence the hotel's name).

Hurst guided us through the current exhibition, Dress Up, Speak Up (21cmuseumhotels.com/cincinnati/blog/2020/take-a-virtualtour) which takes up the first two floors of the hotel. This specially

21c Museum Hotel

comissioned curated collection features works from renowned artists such as Fahamu Pecou, Jody Paulsen, Firelei Báez, Carlos Gamez de Francisco and many others, and is a marvel to behold. One of the unique features of the hotel is not only their rotating exhibitions, but art is everywhere within the hotel; the walls of the elevator, the landing on every floor, pieces in every guest room—including the bathroom which featured custom body-part (think nose, lips) tiles by Cincinnatibased Rookwood Pottery Company—even the lobby desk is a work of art. You could spend your entire trip just gazing at this massive collection throughout the property. Even cooler is one of the missions behind the hotel: “the belief that art can be a vital part of daily life and a spark to ignite new energy and ideas.” To that end, the museum’s exhibition is open 24/7/365 and free to the public (though during COVID, reservations are required, and times are limited).

That evening we dined at the hotel restaurant: Metropole (metropoleonwalnut.com). This is a hotel restaurant whose design would be fitting in any great city—from NYC to London or Berlin. It’s open and airy with the kitchen and staff in full view. After ordering our usual glasses of pinot noir, our knowledgable and convivial server, Jeremy, brought us a taste of a South African red blend: Lubanzi.

He said if we were predisposed to pinot, we might find this wine interesting. He nailed it, and we ordered a bottle. We had the Crispy Deviled Eggs to start that were deliciously indulgent. Then something JUNE 2021 |

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| travel |

Tunnels under the defunct Kauffmann Brewery

Eckerlin Meats

into the bowels of St. Francis Seraph Church where headstones and remains of 41 early Cincinnati citizens can be found in their crypt; and through the recently rediscovered and excavated chilly underground tunnels of the Dean's Mediterranean defunct Kauffmann Brewery to see Findlay Market Imports where beer was made by countless brewers before and during prohibition in the ’20s and ’30s. While they haven’t produced for decades, the smell of hops and yeast still hung in the air. It’s on the menu caught my always nice to be with eye: Jam and Cheese Toast The Arepa Place a guide who loves featuring grilled sourdough what they do, has with fresh blueberry jam and Gouda cheese. We Churchill's Fine Teas endless knowledge ordered it...but here is where I made a mistake: about local history I offered my wife a bite. The fight was on, and Maness personified this. and I think I got half, but with forks and Craig then handed us off to Barbara knives moving fast and raised and pointed Cooper, from Cincinnati Food Tours in perilous ways, I can’t be sure. This was one of those dishes I will be making till the (cincinnatifoodtours.com), who gave day I die—though it’ll never be as good as us the lowdown on Findlay Market Executive Chef Vanessa Miller’s rendition. Dinner (findlaymarket.org), a wonderful area that was Tagliatelle Carbonara (for me) and Tomato combines a continuously-operating market and Saffron Risotto (for Wendy). Both were full of dating back to 1855 and surrounding area that flavor, cooked to perfection, and served impeccably. features shops of all kinds including pop-up retail Of course, we had no room for dessert, but Jeremy buildings on the perimeter where Cincinnatians said we couldn’t leave before trying the Citrus Olive come to shop for produce, meats, desserts, Oil Cake, and yet again, he nailed it. We left with full specialty items, and more. bellies to be sure.

First up, we stopped The Arepa Place The next day took us to an area named more (arepaplace.com)—a small eatery specializing in than 150 years ago by those who had immigrated Colombian and Venezuelan dishes—started by to the region from Europe, a great many of them Isis Arrieta-Dennis and her mother (also Isis) as a Mr. Dynamite mural in German and developed the area.

Many of these pop-up and so successful that they were able to OTR; designed by Jenny immigrants walked to work crossing bridges over a move to a shop on the market perimeter. We were Ustick part of ArtWorks (artworkscincinnati.org) now-filled in canal they nicknamed “the Rhine” and served the namesake arepa, which is a dough was subsequently dubbed “Over-the-Rhine” (OTR). made from boiled and ground corn that’s grilled The OTR is one of the largest, most intact urban then filled with your choice of mozzarella cheese, historic districts and reminded me of a neighborhood found in many cities black beans, fried plantains, shredded beef, throughout our country—hip, urban, and amid a renewal with cafés, eateries, chorizo, and/or chicken. This was our first arepa bars, and boutiques, along with craft breweries, peppering the area. but not our last—muy sobroso!

Our first tour of the day was enlightening, to say the least. Craig Maness of Next up was Churchill’s Fine Teas (churchillsteas.com), which looked and felt like American Legacy Tours (americanlegacytours.com) met us in the OTR and something you would find on a side street in started us on a two-hour private Queen City Underground Tour. Jam-packed London’s Notting Hill. We were treated to tea and with great stories and historical data, we journeyed through Washington Park;

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Barbara Cooper photo courtesy of Cincinnati Food Tours. Other photos by Terry Carroll and Wendy Sipple.

Preserved Headstones discovered in the renovation of Washington Park

Photo of The Spa at 21c Museum Hotel courtesy of 21c Museum Hotel. Other photos by Terry Carroll and Wendy Sipple.

Taste of Belgium

The Spa at 21c Museum Hotel

simply in awe of all the different types—and their curated collection of teas can be purchased online too.

Just a couple of doors down, we came to Dean’s Mediterranean Imports (mediterranean-imports. com), a combination of deli, market, and rare spice shop where you can buy as little or as much as you want and need. This place oozed history, with old-world spices filling the air and selections of cooking items that would appeal to the best chefs in the world. Tip: try their falafel wrap.

Around the corner we came upon another staple business of the market, Eckerlin Meats (eckerlinmeats.com), founded in 1852 and now managed by Josh Lillis, a sixth generation family member. Impressed by the overall selection, we enjoyed their specialty product called goetta—a mixture of pork, beef, oatmeal, onions, and spices, formed into a loaf, and cooked slowly. It s been a part of Cincinnati cuisine since the first German immigrants arrived. Sweet, smoky, and served fried, I think it would settle in next to eggs over easy and hash browns quite well.

Next up, Taste of Belgium (authenticwaffle.com)—Cincinnati’s favorite waffle shop started by Jean-François Flechet in 2007. Though pretty full at this point, after listening to team member Michael Polk explain the company's philosophy, and watching him prepare the original waffle topped with strawberries and whipped cream for us, how could we possibly resist? Yeah, we devoured the delicious treat in a matter of seconds—we couldn’t help ourselves! We left Barbara and the market, thanking her for a delightful tour that really opened our eyes to the city, its culture, history, and culinary treats.

Our last day started with some spa therapy at The Spa at 21c, which was exactly what we needed. After two days of walking practically non-stop, our bodies were ready for some pampering. I opted for a facial and Wendy opted for a massage, which she described as “one of the best massages I’ve ever had!” While we were then thoroughly relaxed and wanted to go back to our room for a nap, we hunkered down and continued to explore, heading first for a quick bite at Wahlburgers (wahlburgers.com) and a little shopping at the storied hat shop adjacent to the hotel, Batsakes, which opened in 1907 and offers off-the-rack or custom-made caps. At this point, we couldn’t walk another step, so we took advantage of the free Cincinnati Bell Connector streetcar taking the 3.6-mile round trip journey through The Banks, downtown and Overthe-Rhine.

As we packed our bags to head home, I couldn’t help but think what a terrific time we had in Cincinnati—our only regret is that we couldn’t stay longer and enjoy even more of this grand city’s delights. Cincinnati is picturesque and steeped in rich history, but the real takeaway was the people—some of the nicest I’ve encountered in all my travels around the world. I asked Wendy if she would want to come back, and her answer put our entire trip into perspective. “Come back? Heck, I’d move here!” I couldn’t have said it any better myself.

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| eat & drink | Dining Out

BF Miyabi

I

BY LORN RANDALL // PHOTOS BY DANTE FONTANA

think my editors must cringe when they assign me to a sushi restaurant— they know I’m going to “roll” right through my budgetary stop sign.

Fortunately, they’re great people, and I try not to abuse them too severely.

But when I saw the options and quality at BF Miyabi, I sensed there might have to be some negotiating later.

My server was diligent in pointing out that it was happy hour, and I would be remiss if I didn’t order a sake oyster shooter. I hate being remiss, so I accepted her offer, and then later, I ordered a scallop shooter…so much for being remiss.

I ordered hamachi carpaccio from the small plates menu, to start. Chefs Bryan Hoong and Frank Zhu (the B&F in BF Miyabi) hit a home run

Sake Toro Nigiri

with this dish, and not just the beautiful presentation and skilled knife work complementing the delicate buttery flavor of the yellowtail. The surprise wasn’t the slight heat from razor-thin jalapeño nor the citrusy ponzu and briney tobiko, either: It was the faint whisper of truffle oil that united land and sea.

Next, a wonderfully subtle offering of raw salmon belly from the chef: sake toro nigiri. Lightly dressed in their house-made marinade and just kissed by a torch, this dish exemplified the difference between fresh and commercially frozen salmon.

For the main course, Chef Bryan presented me with the deluxe sushi combo, which, on my visit, included torched red snapper, anago-saltwater eel, sake toro, ebi (shrimp), hamachi toro, and a spider roll (soft-shell crab with avocado, cucumber, and tobiko). The items came presented bento box-style—each in its own cubicle. Once again, the fish was the star of the show—not over-sauced or doused in over-the-top condiments, which is often the case with sushi—just great product and clean, simple presentation…a winner in my book.

I also took the liberty of having deep-fried ice cream for dessert; what the heck, I avoided all the carbs from the sushi rice (at least that’s what

I’m reporting).

I’ve never had DFIC from a sushi restaurant, so I was curious. It’s different from the type you might find in many restaurants whereby they roll ice cream in bits of precooked, crumbled, fry coating. In this preparation, the ice cream was rolled in sliced pound cake, refrozen, then dipped in tempura batter and deep-fried. Delicious!

My social media foodie friends have unofficially ranked BF Miyabi as one of the top five sushi restaurants in the area, and I tend to agree. Please stop in and see for yourself!

HOURS: 11 a.m.-10 p.m.

(Monday-Thursday); 11 a.m.11 p.m. (Friday-Saturday); 2:30-10 p.m. (Sunday)

TRY THIS: Hamachi

Carpaccio, Fresh Oysters, Sake Toro Nigiri, Deluxe Sushi Combo, Double Toro Roll, House Ramen, Sushi Tacos, Deep-Fried Ice Cream

DRINKS: Beer, wine, & sake TAB: $$ HEADS-UP: Daily happy hour

from 2:30-5 p.m. includes $7 sushi rolls and $3 draft beers; party trays; online ordering and delivery available; vegan options; secret menu; lunch specials

1900 DOUGLAS BOULEVARD, SUITE G, ROSEVILLE, 916-771-7188, BFMIYABISUSHI.COM, @BFMIYABI

 Hamachi Carpaccio

Deep-Fried Ice Cream

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“

ONCE AGAIN, THE FISH WAS THE STAR OF THE SHOW—NOT OVER-SAUCED OR DOUSED IN OVER-THE-TOP CONDIMENTS, WHICH IS OFTEN THE CASE WITH SUSHI—JUST GREAT PRODUCT AND CLEAN, SIMPLE PRESENTATION…

”

Deluxe Sushi Combo

Sake Oyster Shooter

Rock & Roll

Tell us about your own experience and what you liked; @lornwrites, @roundtripkitchen. com, or by emailing info@stylemg. com.





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| eat & drink |

WING IT!

FOODIE FIND

Fly into these hotspots for more mouthwatering wings.

Buffalo Wings (served with your choice of one or two sauces; customers rave about the BBQ and “Just Plain Ridiculious,” plus house-made ranch, carrots, and celery) at Bar 101.

101 Main Street, Roseville, 916-774-0505, bar101roseville. com

Tap House Wings (crispy breaded chicken with your choice of sauce; served with carrots and celery) at Folsom Tap House.

25005 Blue Ravine Road, Suite 140, Folsom, 916-292-5711, folsomtaphouse.com

Pound of Wings (tossed in your choice of sauce—chipotle BBQ is a fan favorite) at Bricks Eats & Drinks.

482 Main Street, Placerville, 530-344-7757, bricksonmainstreet.com

GP Wings (served naked or with your choice of buffalo, sweet chili, housemade BBQ, or dry chili lime sauce; served with ranch or blue cheese) at Goose Port Public House.

316 Vernon Street, Roseville, 916-886-5080, gooseport.com

Mango Habanero Wings (juicy chicken slathered in a slightly sweet but seriously hot sauce) at Rock-N-Fire.

1010 Riley Street, Folsom, 916-673-9474, rocknfirerestaurants.com

Wing Mahal // Once, while working as an erstwhile bartender and cook in my hometown, I heard my mentor admonish a customer for licking their fingers while eating. That bit of mannering stuck with me most of my life—until experiencing Wing Mahal in Folsom. That life credo went flying out the restaurant window, as I devoured a plate of their incredibly flavorful Butter Chicken Wings and Tikka Masala Wings. Yes, you read that right. Wing Mahal crossbred an American staple with the flavors of India, and it works—so well, in fact, that I was startled by the ease in which I ignored all forethought of manners and, yes, licked…a lot. The sauces are made in-house by the owners, and there are 13 to choose from—listed on a “heat scale”—including all the traditional fan favorites like garlic parmesan, lemon pepper, BBQ, and buffalo hot; plus others for extreme heat-seekers, like mango habenero, dry-rubbed Mumbai spice, and Punjabi BBQ, which are at the top of the “I’m-gonna-need-milk” scale. They also serve “veggies” (celery and carrots), a variety of French fries, samosas, and, strange as it may Tell us about your seem, Chicken &Waffles (a definite kid-friendly version). There’s also rice and multiple own experience flavors of both sweet and savory naan. Their meat is organic and halal, and they have and what you liked; @lornwrites, vegan options. Stop by and dine in or take out; I challenge you not to lick your fingers! @roundtripkitchen.

(They have plenty of napkins just in case.) 1115 East Bidwell Street, Suite 124, Folsom, com, or by emailing info@stylemg.

916-984-2000, wingmahal.com, @wingmahal—Lorn Randall

1010 White Rock Road, Suite 100, El Dorado Hills, 916-941-3606, 36handles.com

Tandoori Wings (coated in a curry-flavored, house-made sauce; pick from bone-in or boneless) at Sacramento Pizza Company.

2700 East Bidwell Street, Suite 500, Folsom, 916-673-9754, sacpizzaco.com

FLB Wings (flame-roasted and served with gorgonzola dipping sauce) at Wally’s Pizza Bar. 4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com



com.

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EDH Wings (served with your choice of sauce—we recommend Bourbon BBQ; served with house-pickled vegetables and ranch or blue cheese) at 36 Handles Public House.

Photos by Dante Fontana, © Style Media Group.

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Juicy Fruits

| eat & drink | Taste

4 Berry Good Recipes

BY MEGAN WISKUS

Nutritious, delicious, and bursting with flavor, berries are the cream of the summer crop. Make the most of this year’s bounty with our sweet roundup of recipes.

Submitted by Flower Farm Café, 4150 Auburn-Folsom Road, Loomis, 916-652-5661, flowerfarminn.com • • • • • • • • • •

*Blueberry Cobbler

Submitted by The Momma Bear Bakery, Fair Oaks, 916-337-8480, themommabearbakery.wixsite.com/ themommabearbakery • • • •

5 cups blueberries 2 tbsp. cornstarch 2 cups almond meal 1/2 cup coconut oil, melted

• 2 tbsp. brown sugar (optional, can also use stevia or alternate sugar) • 1 tsp. vanilla • Vanilla ice cream, to serve

Preheat the oven to 375. Grease an 8x8-inch pie dish with coconut oil. Place the berries in a bowl and stir with a spoon in cornstarch. Put mixture into pie dish. In the bowl you used for the berries, mix the almond meal, coconut oil, sweetener of choice, and vanilla; sprinkle evenly over the berries. Bake for 4050 minutes or until the blueberries pop and the pie looks golden brown. Allow to partially cool and serve with vanilla ice cream. *Grain-free, gluten-free, and vegan!

1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 tsp. salt 2 tbsp. butter, melted 8 oz. cream cheese 1 pint blackberries Powdered sugar, to serve Fresh whipped cream, to serve

Whisk the flour and eggs together then add the milk and water, followed by the salt and butter; beat until smooth. Lightly oil a griddle over medium-high heat. Pour batter onto the griddle (about 1/4 cup for each crêpe), and cook about 2 minutes, until the bottom is light brown. Remove, and fill with desired amount of cream cheese and blackberries. Roll and top with powdered sugar and whipped cream.

Blueberry Cobbler photo by Dante Fontana. Other photo courtesy of Flower Farm Café.

Blackberry Crêpes

You can order to-go food and delivery from our website.

KIDS EAT FREE

trivia on tuesdays

all day sundays at relish burger bar

open inside and huge patio dining best patio in town

& dog friendly

Voted the Best Burger & Fries Joint & a Best Outdoor Dining in Folsom & El Dorado Hills

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111

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| eat & drink | Taste

U-PICK BERRY FARMS Boysenberries may sound like something out of Charlie and the Chocolate Factory, but they’re a cross between a raspberry, blackberry, American dewberry, and loganberry. Amber Oaks Berry Farm in Auburn is the place to pick ’em. amberoaksberryfarm.com Summer wouldn’t be summer without sweet strawberries. Luckily, these juicy gems are available for u-pick at Granny Mays Strawberry Farm in Granite Bay. facebook. com/grannymaysfarm Blueberries are a match made in pancake heaven, but they also have one of the highest antioxidant levels of all common fruits and vegetables.

Grab yours at Once in a Blue Moon Berries in El Dorado Hills. onceinabluemoonberries.

Whether it’s blackberry pie, cobbler, or jam, it’ll taste all the more delicious when you pick the fruit yourself at

Harris Family Farm in Pollock Pines. ” harristreefarm.com The goji berry isn’t called a superfood for nothing.

Full of antioxidants, vitamins, and minerals, it tastes like a cross between a cranberry and cherry and is available at Garden Valley’s historic Berry Heaven. berryheavenusa.com

—By Emily Best

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Blueberry Pie

Submitted by Berry Heaven, 5170 Marshall Road, Garden Valley, 530-457-7181, berryheavenusa.com • • • • • • •

Basic crust for 9” (2-crust) pie 4 cups blueberries 3 tbsp. flour 1 cup sugar 1/8 tsp. salt 1 tbsp. lemon juice 1 tbsp. butter

Preheat the oven to 425. Line the pie pan with half the pastry dough. Wash and pick over the blueberries if you’re using fresh ones; if you’re using frozen berries, it’s not necessary to defrost them completely. Mix the flour, sugar, and salt in a large bowl. Add the blueberries and lemon juice and toss well. Pile the mixture into the lined pan and dot with butter. Roll out the top crust and drape over the pie. Crimp or flute the edges and cut several vents in the top. Bake for 10 minutes, then lower the heat to 350, and bake for 3040 minutes or until the top is browned.

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Strawberry Lemon Aperol Spritz

Submitted by Nugget Markets, 4500 Post Street, El Dorado Hills, 916-933-1433; 771 Pleasant Grove Boulevard, Roseville, 916-746-7799; 1509 Blue Oaks Boulevard, Roseville, 916-9181900, nuggetmarkets.com • • • • •

1.5 oz. Aperol Juice of 1/4 lemon 2-3 lemon slices 2 strawberries, sliced thin 4-5 oz. sparkling rosé

Combine Aperol, lemon juice, lemon slices, and strawberries in an ice-filled glass and stir gently. Pour the sparkling rosé slowly down the inside of the glass until full.

Blueberry Pie photo by Dante Fontana. Other photo courtesy of Nugget Markets.

com

H

BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

AMERICAN

FRENCH

Celebrating our 13th year in business, Heyday Café has been voted Best Overall Restaurant, Best Salad Place, Best Casual Restaurant, and Best Wine Bar! Heyday Café presents fresh California cuisine with international influences. Lunch 7 days and dinner 6 nights a week. Pouring over 40 wines!

Reservations are encouraged.

Heyday Café 325 Main Street Placerville 530-626-9700 heydaycafe.com

THAI

Combining the flavors of France and the Mediterranean regions with an emphasis on quality, seasonal, and fresh locally grown ingredients.

The perfect location for private dining, special events, wedding celebrations, and corporate dinners/ presentations. Voted Best Overall Restaurant 2020 in the Roseville Granite Bay Rocklin area.

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville 916-789-2002 laprovenceroseville.com

MEXICAN

Voted #1 Best Thai Restaurant in Folsom & El Dorado Hills for the past 12 years. Serving healthy, delicious and authentic Thai food. Open for Indoor and Outdoor Dining. Delivery through Doordash, GrubHub, Postmates and UberEats. Online Ordering for TakeOut on Our Websites, Yelp, Google and Facebook. Open daily for lunch and dinner. Good food to make you happy.

Thai Paradise in Folsom 916-984-8988 ThaiParadiseFolsom.com in El Dorado Hills 916-939-0389 ThaiParadiseEDH.com

AMERICAN

Cascada is your Main Street Placerville destination for the finest Mexican cuisine and best cocktails.

Stop by and take in the Bell Tower views while enjoying an authentic south-of-the-border delight and a handcrafted cocktail! See why we are consistently voted a favorite by Style readers.

Cascada Restaurant & Cantina 384 Main Street Placerville 530-344-7757 cascadainplacerville.com

WINERY/BISTRO

Great food and drink meet at Bricks!

Gourmet crafted burgers, satisfying salads and hearty dishes will delight all appetites! Bring friends and family to dine in our uniquely casual atmosphere, or relax at the bar with a cocktail and a savory appetizer.

Bricks Eats & Drinks 482 Main Street Placerville 530-303-3480 bricksonmainstreet.com

Wise Villa Winery is the only winery in Placer County to feature a full dining experience in our Tuscanstyle bistro. We use only the highest quality, locally sourced ingredients that are hand crafted to perfectly pair with our award-winning wines.

Wise Villa Winery 4200 Wise Rd. Lincoln 916-543-0323 wisevillawinery.com

SPECIAL ADVERTISING SECTION

Voted #1 by the readers of Style Folsom/EDH 16 years in a row!

Best Family Restaurant Best Italian Restaurant Best Takeout Best Chef Best Bartender Best Server

(916) 983-5181

2700 E. Bidwell St., Folsom www.viscontisristorante.com

Tuesday thru Thursday 11am - 10pm Friday thru Saturday 11am - 11pm Sunday 4pm - 10pm | Monday closed

| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. = Outdoor Seating = Full Bar = Beer & Wine Only = Happy Hour M = Pick up a copy of Style here!

EL DORADO HILLS

FOLSOM Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New American. One of Folsom’s most praiseworthy

eateries—thanks to extensive wine offerings and seasonal, globally influenced dishes that utilize fresh fare from local farms. Closed Monday. L/D $$

Chicago Fire

36 Handles Public House

1010 White Rock Rd., Ste. 100, 916-941-3606.

American. Grab a cold beer from any of their 36

rotating taps while digging in to delicious American gastropub food. Attend one of their many events or join their Mug Club and get a custom, oversized mug and special deals. L/D $$

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, Bamiyan has been serving delicious Afghan cuisine, including ashak, mantoo, and bolani. Vegan options.

Closed Sunday. L/D $$

BLVD 41

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.

Craft your own experience with custom-made pizzas, signature salads, and 41 craft beers and wines on tap.

Assigned wristbands allow the suds—and good times— to flow freely inside or out. L/D | $$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Milestone Restaurant

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 916-934-0790, American. Seasonal food, wine, beer, and

cocktails await at this contemporary, hip space with an outdoor patio. They offer open-face sandwiches, cheese & deli plates, and other delicious New American offerings. L/D/ $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded nachos, beer-battered onion rings, and more at one of El Dorado Hills’ finest burger joints. Spacious patio and weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/ Bakery. Seasonal, healthy, and house-made menu items including eclectic sandwiches and hearty entrées and sides, leafy green salads, pizzas, and delectable desserts. Sunday brunch.

L/D $$

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Friday lunch and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in La Borgata, it offers stylish environs and artistically presented plates.

L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second location for Thai Paradise of Folsom voted “Best Thai Restaurant” for the past 11 years. Serving authentic, delicious and healthy Thai food. Menu includes the best dishes from Folsom plus specials. L/D $$

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made in-house every day and fresh, local veggies and ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.

Café/Bakery. Cozy brick-and-wood café offering

a variety of sandwiches, salads, and sweet teas, in addition to extensive coffee beverages. Vegan options. B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.

American. Pizza. Sports Bar. Everyone knows your

name at this gastro tavern that serves elegant, East Coast-inspired comfort food, including burgers, salads, sandwiches, soups, pastas, pizza, and more. Vegan options. Daily specials. Weekend brunch. L/D $$

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.

Indian. Serving North and South Indian Cuisine along with a daily lunch buffet comprising multiple mains, sides, and desserts, Curry Bowl aims to please with it's authentic dishes that cater to vegetarians and nonvegetarians, alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite.

Avail of their lunch buffet where you can sample multiple dishes for a fraction of the price. Regulars go gaga for their vindaloo, palak paneer, and butter chicken. L/D $$

Dolan's Bar & Grill

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.

American. Sit back and relax at this laid-back sports

pub that serves a fusion of traditional Irish fare and California classics with a kick, including Carnitas Mac 'n Cheese, Bangin' Flatbread, and Shepherd's Pie. Entertainment includes Friday night karaoke, live music on Saturdays, darts, a pool table, six TVs, and a video wall. Sunday brunch. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750.

Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides themselves on using fresh, local ingredients. Vegan options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/

Chinese/Seafood. Named the region’s favorite Asian restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes.

L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The

Bowling, a casino, and sports bar are just part of the fun that awaits at FLB Entertainment Center. They also offer a full grill with veggie-packed salads and wraps, burgers, sandwiches, pizza, and breakfast items.

Late-night dining. B/L/D $$

Windplay Deli

1169 Riley Street,916-983-8880. Asian Fusion. Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Umi Sushi

super fresh fish and pretty presentation will please both your appetite and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered as well.

Closed Sunday. L/D $$

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

Folsom Palace

EDH business park, Windplay Deli is a great lunch hour spot. Owner-operated, they strive to create sandwiches to your preference by accommodating all palates.

Closed weekends. B/L $

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Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.

American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from draft and bottled beers, and their food menu has options that’ll pair perfectly with whatever pint you pick. L/D $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 1979, Hacienda has been dishing up authentic Mexican favorites like Fajitas Del Rio and Chimi Especial, alongside chips, spicy green salsa, and handcrafted margaritas. Weekend brunch and spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy atmosphere at Hasu. The menu features a wide variety of traditional Japanese dishes guaranteed to please.

Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.

Japanese. Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving food made using fresh, healthy ingredients.

Closed Monday. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this hip gastropub that serves up eclectic American fare, including a Mac & Cheese Bar, Brandy Fried Chicken Nuggets, and weekend brunch with Stuffed French Toast, a Breakfast Board, and bottomless mimosas.

Their craft cocktails, myriad mocktails, and over 25 beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.

Bakery/Café. Julian's Pâtisserie is full of European treats,

creative crêpes (both sweet and savory), and more—all of which are made from scratch with nothing but the finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items here are based on European traditions and feature seasonal ingredients with a creative approach. The picturesque patio is perfect for catching up with friends over coffee or lunch. Closed Sunday. B/L $$

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of the family at La Rosa Blanca. From fajitas and tostadas to tortas, soups, and salads, you can expect great-tasting food, generous portions, and a festive environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic, gastropub-style offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu. Weekend brunch. L/D $$

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time.

Lunch dishes come with soup and your choice of chow mein or fried rice. L/D $$

Mas Taco Bar

450 Palladio Pkwy., 916-597-2929. Mexican.

From creative tacos that run the gamut from pork belly and duck confit, to Korean fried chicken and fried oysters, Mas' menu also features appetizers, bowls, and desserts. When it comes to wetting your whistle, the cocktail menu—all handmade with fresh ingredients— has you covered! The bar also boasts over 50 types of tequila. B/L/D $$

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether morning, noon, or night, step into yesteryear at this local diner that serves all-American family favorites like country fried steak, burgers, fried chicken, milkshakes, and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine, plus a lively interior and spacious, dog-friendly patio.

Patrons particularly love their ceviche, margaritas, and carnitas. Weekend brunch. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.

Japanese. In addition to sushi, traditional Japanese dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.

Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the freshest ingredients on their pizza. They also offer mouthwatering wings, an all-you-can-eat salad bar, and pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy, scratch-made food that’s entirely vegetarian. Their breakfast, daily specials, and dosa happy hour are not to be missed. B/L/D $$

Pho Mimi

25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese.

Family-owned and hyper-fresh, Pho Mimi serves rice noodle soups (pho), bánh mi sandwiches, vermicelli bowls, crispy egg rolls, and other authentic, flavorpacked Vietnamese dishes, including a lengthy list of vegetarian entrées. Morning (try the Mimi's Signature Breakfast and Mango Smoothie), noon, or night, this local hotspot is quickly becoming a Folsom favorite.

B/L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare— including custom-built (and signature) pizzas, burgers and said burger bowls, salads, nachos, tacos, and more—with speedy, friendly service at affordable prices.

L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and South Indian dishes, including a lengthy list of vegetarian entrées, as well as a lunch buffet and weekly specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/ Steakhouse. Rudy’s is a seafood-lover’s delight and

features a mouthwatering selection of nautical noshes plus melt-in-your-mouth steaks and lunch specials.

L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited toppings at this pizza lover’s paradise. The locally sourced ingredients and scratch-made dough results in pie perfection. Vegan cheese and gluten-free crust available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian dishes with a fusion flair (favorites include the Bombay Sliders, Manglore Fried Chicken, Tandoori Chicken, and Biriyani) in a warm, welcoming atmosphere. Closed Mondays. Catering available. Lunch buffet; offerings change daily. L/D $$

Scott's Seafood Roundhouse

824 Sutter Street, 916-989-6711. Seafood/American.

Expect the freshest of seafood (flown in or delivered daily from around the world) served by well-trained, knowledgeable staff in a comfortable atmosphere at this Folsom area favorite. Full gluten-free menu. L/D $$$

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new meaning to “dinner and a show,” thanks to a personal chef who will deftly chop, slice, and fly your meal over and above the grill and onto your plate. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses

the freshest ingredients, including novelties like quail eggs, uni, and ponzu. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.

Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter Street Taqueria brings the unique flavors of San Francisco’s Mission District taquerias to Folsom with a side of friendly service. Whether ordering a burrito, taco, quesadilla, or nachos, you can expect fresh ingredients, mouthwatering meats, and affordable prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials every day of the week. Voted the Best Thai Restaurant in Folsom and El Dorado Hills every year since 2008.

Delicious and authentic dishes made using local, farmto-fork vegetables, meats bought daily, and healthy rice bran oil. L/D $$

That Dam Place

1013 Riley St., Ste. 100, 916-790-8182. American. Expect

good eats, good drinks, and good fun at this eatery that serves playfully named plates for all palates, including street tacos, burgers, and sandwiches. The classic panseared crab cakes ("Crabby Patties") with cucumbercabbage slaw and house-made potato chips are particularly tasty, and best enjoyed on their spacious patio. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Thai food cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For

the past two decades, Visconti’s has given the community a taste of Italy with their authentic dishes, romantic setting, and traditional music. L/D $$

Zocalo

2739 East Bidwell St. 916-618-0303. Mexican. Elegant

restaurant and bar with modern Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room.

L/D $$

EL DORADO COUNTY FOOTHILLS Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs, 530-621-1160. French. Savor French café classics like

baguette sandwiches on fresh-baked bread, crêpes, stews, pastas, and a to-die-for seafood paella. Enjoy your order in their rustically elegant dining room or to go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as you savor Neapolitan-style pizza with all of your favorite toppings, fresh-made salads, or savory pasta dishes.

L/D $$

Bricks Eats & Drinks

482 Main St., Placerville, 530-303-3480. New American. If you’re looking for a friendly, unpretentious

dining destination with local brews and good eats, look no further than the aptly named Bricks. Lamb lovers will go gaga for the Bo Peep Burger, but their steaks, sandwiches, salads, and desserts are all winners too.

L/D $$

Cascada

384 Main St., 530-344-7757. California-Mexican.

Enjoy margaritas with fresh-squeezed lime juice and specialty tequila alongside generously portioned plates (favorites include the Chipotle Spinach & Artichoke Queso Dip, Enchiladas Supremas, Chile Verde, and Pasta Mexicana) at this Main Street mainstay. If tacos, tortilla soup, and fajitas aren't your favorite, they also offer burgers and other Americanstyle entrées. L/D $$

Farmer’s Delicatessen and Bakery

Temporarily closed. New Cameron Park location to

come, 530-672-6800. Bakery/Deli. A hybrid deli and bakery serving a variety of worldwide dishes, from gyros and sandwiches to Italian meatballs and a beloved rosemary focaccia. Vegan and gluten-free options. B/L $$

Heyday Café

325 Main St., Placerville, 530-626-9700. New American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine (thin-crust pizzas, creative entrées, and artisan salads) and pours over 45 local, regional, and international wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow, scratch-made sides, satisfying salads, decadent desserts, and other finger-lickin'-good fare. Boasts a cozy atmosphere and pup-friendly patio. Catering available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210.

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality sashimi, and Asian fusion favorites at reasonable prices.

L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,” featuring premium Boar’s Head deli meats .They also have an outdoor patio and serve a few frozen brunch cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has been serving traditional, scratch-made recipes from Southern Italy, including favorites like chicken Parmesan, gnocchi alla vodka, and out-of-this-world desserts. It’s the ideal destination to celebrate a special occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-6779025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food offerings—from steaks and seafood to pastas and rotating specials—are scrumptious, and their martinis are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge your senses in fresh, flavorful dishes like khao soi, duck curry, and tod mun kao pod while experiencing Thai cuisine that is indeed unique. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761. American. This full-service restaurant

offers delicious American food (juicy burgers, French dip, salads, mac & cheese, etc.) and entertainment for the whole family, from pool tables, dart boards, and an arcade, to cards and dice. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New American. Step into an urban dining establishment in the heart of Placerville and savor American fusion favorites and creatively mixed cocktails using fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199.

American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205.

Pizza/American. This family-owned and operated

eatery crafts gourmet pizzas, pastas aplenty, and high-quality breakfast dishes. Their happy hour is one of the best in town. Weekend brunch. L/D $$

ROSEVILLE Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040.

American. Serving up authentic Texas and finger-licking fare including ribs, burgers, steaks and more, plus fresh made sides alongside old-fashioned southern hospitality. L/D $$

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood place to hang out and get some good food and drinks.

If Historic Roseville is your destination, look no further than Bar 101. The menu features traditional bar fare, a bevy of burgers and sandwiches, street tacos, and more. L/D $$

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150.

American. Choose between fine dining or casual

dining by the bar or on the temperature-controlled patio. The menu offers comfort food and elevated fare, while a full-service bar aims to create a “Napa vibe" in Roseville. Gluten-free and vegetarian options. B/L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$ JUNE 2021 |

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selection of small-batch whiskeys, and regional wines, along with craveable dishes like lollipop corn dogs, burgers, salads, and fried chicken sliders. Brunch Saturday & Sunday. L/D $$

Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/Chinese/Seafood. Named the region’s favorite

Asian restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes. L/D $$

Four Sisters Café

(Temporarily closed) 9050 Fairway Dr., Ste. 165,

Roseville, 916-797-0770. American/Café. Mango-stuffed French toast, eggs benedicts, thick-sliced bacon (cured and smoked in-house), homemade soups, specialty salads, and sandwiches are just a sampling of this cafe's mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American.

Sports Bar. This family-friendly eatery boasts

fresh-made bites for everyone, from an array of apps and salads, to burgers and seasonal entrées. Vegan options. Big-screen TVs. Brunch Saturday & Sunday. L/D $$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.

American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing plates. There's live music every Friday and Saturday night, various special events, and late-night dining. D $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.

Using the freshest ingredients and traditional cooking techniques, Il Fornaio creates high-quality Italian food paired with great wines and cocktails in a beautiful setting. L/D $$

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.

Peruvian. La Huaca makes Peruvian cuisine accessible

for all palates with their colorful, flavor-packed, and elegantly presented plates that run the gamut from ceviches and lomo saltado to empanadas and pisco sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002.

French/Mediterranean. Dining at La Provence is akin to

being in a little French villa. Topped with their consistently delicious food and wine, cozy fireplace, and twinkle-lit patio, and you have the recipe for a memorable meal. Saturday brunch. Closed Sunday. L/D $$$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640. New American. Land Ocean offers distinctive menus that include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch.

L/D $$

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy a sizeable, seasonal menu full of eclectic, gastropubstyle offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu.

Weekend brunch. L/D $$

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food favorites and many vegetarian options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.

Japanese. In addition to sushi, traditional Japanese dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept kitchen at My Thai Kitchen while receiving prompt, professional, and friendly service. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria fool you: Nixtaco's menu features chef-driven tacos and quesadillas with farmers' market-sourced produce, unconventional proteins, and freshly made tortillas (with corn ground in-house). With a kids' menu, vegan offerings, and Sunday brunch, it's a perfect pick for the whole family. L/D $

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600. New American. Classic American fare in a sophisticated,

convivial setting; an energetic bar with communal tables and plush seating, intimate booths and tables, and an expansive outdoor patio. L/D $$

Platinum Wine Lounge

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New American. For fans of carefully curated wine lists

featuring California-grown grapes and local craft beers, look no further than Platinum Wine Lounge. Their menu features build-your-own charcuterie boards, plus paninis, flatbreads, and other shareables. Be sure to save room for their brown butter cake alongside a glass of Port. Closed Monday. D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.

New American. Range Kitchen & Tap’s menu is designed for sharing and socializing, with a focus on serving locally sourced and seasonal comfort food like bison meatball sliders, fried chicken, and pizza. Closed Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that they first became famous for in Chicago circa 1964. The family-friendly, sports pub atmosphere only adds to the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.

Steak/Seafood. Sizzling plates and an award-winning

wine list are a perfect pairing for any occasion.

Experience Ruth’s Chris elegant setting for a romantic dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.

Japanese. With so many inventive eats and modern

environs to boot, Tang’s has mastered the art of Japanese fare with flair. The chef is happy to customize orders and create off-menu items. Closed Sunday. L/D $$

Thai Basil

Mezcalito Oaxacan Cuisine

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This cheerful, long-established eatery serves up an array of Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of Belgium to Downtown Roseville, with their community-focused brewery and restaurant that serves fine artisanal beer and creative dishes. L/D $$

The Place

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy Italian restaurant and bar that specializes in artisanal, wood-fired pizzas, paninis, pastas, and more. Closed Monday. L/D $$

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Zocalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.

Mexican. Elegant restaurant and bar with modern

Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room. L/D $$

GRANITE BAY Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.

Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with the finest and freshest ingredients, large portions, fair prices, and the Italian tradition of first-name friendliness. A decade later and his dream is alive and well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.

New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The house-like building pumps out plates that morph with the months. On balmy days, their picturesque patio is a must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200.

New American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern dining room and bar. Brunch on the second Sunday each month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

1721. American. Delicious food (sandwiches, pizzas, salads, shareables, and burgers), beautiful brews, and a spacious patio await at New Glory’s latest venture in Granite Bay. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

Italian. Offering traditional Tuscan cuisine and other Italian favorites, Vaiano Trattoria prides themselves on preparing simple dishes that are made to order with the freshest of ingredients. Lunch served weekdays.

L/D $$

ROCKLIN Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style eats that the whole family will love, Lucille’s is a Rocklin favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic flavors from Oaxaca at this eatery known for their complex mole, tlayudas, and other flavor-filled plates, including plenty of vegetarian and seafood options.

Don't forget to save room for dessert: The churros and mezcal ice cream are a fan favorite. Breakfast served till noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles, in addition to an extensive lunch menu, and a high tea the second Thursday of every month, this café is the prime place to take out-of-towners. Their patio is one of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.

New American. The namesake chefs here pride

themselves on using local ingredients that are carefully handled, lovingly prepared, and joyfully served to you for your culinary enjoyment. Closed Sunday and Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start off your day, Venita Rhea’s is the place to be. From benedicts, scrambles, and sandwiches to soups, salads, and bottomless mimosas, you’ll find all your favorites.

B/L $$

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

Photo by Ray Burgess.

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.

American. Serves 30 craft beers on tap, an extensive

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Sienna Modern American

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ITALIAN

Best Italian Restaurant in El Dorado County- voted #1 for eleven straight years! Our old world family recipes are sure to delight. We invite you to enjoy an Italian family style feast or a romantic night out at Papa Gianni’s... your destination for an authentic Italian meal. Buon Appetito!

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Icing on the Cupcake offers a wide variety of cupcake flavors, including gluten-free and vegan options that are available every day at our three retail locations. We also offer other sweet treats, baked fresh daily including brownies, pies, and cookie sandwiches using the finest quality ingredients.

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Mexquite Mexican Cuisine & Tequila Lounge offers a lively, open, family friendly environment. Catering and special parties available. Enjoy your meal inside our spacious dining room or bar, or outdoor on our gorgeous patio. Voted Best Mexican Restaurant by the readers of Style Magazine for Folsom and El Dorado Hills for the past 10+ years!

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A Family of Candy Makers since 1963.

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Thank you Folsom for your support.

A restaurant dedicated to bringing the flavors of Tuscany to our dining room.

Named after the Italian hometown of 2 of our founding partners, we offer traditional cuisine of the Tuscany region, as well as other recipes popular all over Italy – simple dishes made to order with the freshest of ingredients, and always created and served with pride.

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The Independent presents an outstanding American fusion menu and a top-tier full bar. The scratch kitchen uses only the freshest, finest ingredients creating exceptional grill and seafood entrées. The bar prides itself on artisanal cocktails, freshsqueezed juices, and house-made mixers. Beautiful outdoor patio!

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| last look |

Where We Live Local resident Chris Maehr takes advantage of a balmy summer evening on Folsom Lake. He coined the term "Wake Surf Wednesday" where all his friends are invited to join him for an after-work sunset cruise.

DID YOU KNOW?

FUN FOLSOM LAKE FACTS Two major campgrounds are located on the lake: Peninsula Campground (more remote; accessible by boat or via Rattlesnake Bar Road from Pilot Hill) and Beal's Point (adjacent to a beach, snack bar, and other amenities).

Go fish! Largemouth, smallmouth, and spotted bass can all be caught at Folsom Lake, in addition to rainbow trout, kokanee salmon, crappie, bluegill, and catfish.

Folsom Lake—which has a surface area of 11,500 acres, elevation of 466 feet, and 75 miles of undulated shoreline—is the ninth largest reservoir in California.

WHAT’S COMING NEXT MONTH? 90

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People & Their Pets Backyard Farming Beginner's Guide to Cooking Subject to change

Photo by Chris Maehr.

The lake was a significant mining site during the California Gold Rush of 1849.

At its heyday in 1853, “Mormon Island”—an approximately 300feet sandbar where gold was found by members of the Mormon Battalion— had a population of 2,500, in addition to multiple motels, saloons, and a school.

Folsom’s Treasure Is Found Thank You For Voting Us

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