LOCAL FITNESS CLASSES | 30 MUST-DOS FOR HEALTH & WELLNESS
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32 30 Must-Dos for Health & Wellness...Now!
22 The Arts
6 Editor’s Note 9 What’s Up 10 Get to Know—Jack May 11 Click 12 FYI 16 Local Matters 18 Calendar 20 Outtakes 30 Home Design 46 Swag 48 Escape 50 Dine—Bar 101 51 Restaurant Listings 52 Taste 64 Introducing 66 Tom’s Take
Log on and you could easily be overwhelmed by the myriad of feel-good tips and health trends out there. Instead, go straight to our experts’ advice for a new, and better, you.
36 We Tried It: Local Fitness Classes with Flair
Ninja training and belly dancing? Who knew these activities could make you look so good! Check out even more fun ways to get sweaty.
Derek Thomas Band
24 Health & Wellness
10 Relationship Marketing Tips
26 Our Kids
Healthy Recipes for Picky Palates
28 Cause & Effect
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SPECIAL ADVERTISING SECTION Everyone makes mistakes from time to time, right?! And we’re no exception, so we thought we’d have some fun and enlist your help in finding ours—that is to say we’d like your help in spotting our errors and in return you’ll be entered in our contest to win a $25 gift certificate to Visconti’s Ristorante in Folsom! Send your find to info@stylemg.com for your chance to win every month.
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Cover photo by Dante Fontana.
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editor’snote
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weddings open house events birthday parties cocktail parties private events
decided to get a little head start on my New Year’s resolutions. For those of you who know me, you’re probably looking around to see if pigs are flying. Even I got a little clammy-handed when I decided to mentally commit to this long-avoided commercial tradition. Usually I proclaim that living in the moment without any “shoulds” is the way to go, but of late, I see that some balance may be needed. So what tops my resolution list you ask? Well, without going into my usual long-winded explanation to justify why I’m breaking my own rules, let’s just say I’ve planned some improvements for my mind, body and…soul! To get the ball rolling—in the “body” department—this month I have scheduled a little work to be done on my smile, or my “grill” as my daughter would say. After injuring my front tooth in a childhood wrestling match with my brother, I walked away with a root canal and a discoloration that only intensifies as I get older. This issue—combined with some others—propelled me to finally listen to my patient, and talented, dentist who prescribed a special combination of veneers. No longer will I look at photos of me and cringe. This is where the “mind” part comes into play. One’s self-confidence is important to nourish for a healthy outlook on life. And, yes, I know there’s more to mental health than looking good and knowing it. I’ve decided to bring meditation back to my life, which always gives me such great perspective and enhances every aspect of my life, including relationships. Now we’ve reached the “soul.” I hope to feed my soul this year via better investments in my relationships with close friends, family and fiancé. What this really means is I’d like to give more of myself to more of my people. After all, the best gift you can give your loved ones is the best you. Find the best you, or better yet, achieve the best you with “30 Must-Dos for Health & Wellness...Now!” This matter-of-fact run-down includes a myriad of ways to improve your mind and body—all from local health and wellness professionals. At least one of them will make you say, “What a great tip. I’m trying that.” If that doesn’t get your self-improvement engine revving, don’t miss Style staff’s exposé on local, yet off-the-beaten-path fitness classes in “We Tried It: Local Fitness Classes with Flair.” Again, we bet that one of these will make you say, “I’m trying that.” Also in this issue, Morgan Cásarez shares her compilation of “Healthy Recipes for Picky Palates” taken from the cookbooks of local caterers. Lavash pizza with veggie marinara sauce? OK, yum. By the looks of the recipe’s ingredients and accompanying photo, this delicious pizza should change some kids minds about healthy food. Change is good, so they say. Try breaking one of your own rules this year! — Desiree
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Going to the dentist is fun and relaxing for you and your kids!
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JANUARY 2014 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Katherine E. Leonard, Emily Peter, Jazmin White, Alyssa Wong Contributing Writers Pam Allen, Abigail Blank, Morgan Cásarez, Tracie Colamartino, LeeAnn Dickson, Amber Foster, Kourtney Jason, Kerrie Kelly, Tom Mailey, Audrey Medina, Dr. Debra Moore, Sharon Penny, Julie Peterson, Richard Righton, Kelly Soderlund Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Lesley Miller, Aaron Roseli Graphic Design Intern David Norby
Don’t you wish you could be this relaxed at the dentist? Dr. Lora and Dr. Jessi create a unique, kid-friendly environment promoting dental health and wellness through personalized care.
Experience the difference! Reagan, Age 2 - Actual patient of Dr. Lora’s
Diplomate, American Board of Pediatric Dentistry
2221 Sunset Blvd • Suite 101 Rocklin, CA 95765
916.435.9100
www.RocklinPediatricDentistry.com
Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com
Facebook.com/Rocklin.Pediatric.Dentistry
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Gung Hay Fat Choy! Celebrate the Year of the Horse & Your Birthday!
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If you were born in January or February, bring in your birthday party of 2 or more and receive a FREE* entrée! Buy one entrée and get a second (of equal or lesser value) FREE! Plus, the birthday person gets a FREE slice of our famous banana cream pie.
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205 LANGUAGES
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ongratulations to Granite Bay’s Robert Cross who earned the French government’s National Order of the Legion of Honor Medal, a prestigious award only given to living World War II veterans who helped liberate France...Congratulations to Virgie Velazquez, Roseville High School’s first NorCal qualifier in California Interscholastic Federation (CIF) history! Velazquez will go on to compete in the CIF Championships, which features the best from both southern and northern California...On January 9, SactoMoFo will host their Food Truck Mania event from 5-8 p.m. along Vernon Street and Washington in Downtown Roseville. Enjoy great food from Krush Burger, Drewski’s Hot Rod and others, plus live music. For more details, visit roseville.ca.us...Rocklin resident Chyanne Ledbetter recently started a homemade soap and lotion company, 27 Bath and Body; its earnings will help fight human trafficking in Cambodia. To learn more or purchase a good, visit 27bathandbody.com...On November 4, more than 200 participants in United Way’s Fit Kids project listened as Dolvett Quince, trainer on The Biggest Loser, talked about the importance of physical activity and nutrition. Quince then led the kids in a boot camp exercise as a part of their “#noexcuses” event. United Way California Capital Region has actively worked to address the community’s most pressing issues like obesity and low high school graduation rates...On December 13, the Rocklin Area Chamber of Commerce honored Dawn Clayton, general manager at Thunder Valley Casino Resort, as the 2013 “Businesswoman of the Year” during the organization’s Business Excellence Awards Banquet. Clayton has been an active member of the Rocklin Area Chamber of Commerce for many years, and served as vice chair for 2013. Each year, the award is given to an individual whose leadership contributed significantly to the success of a business or organization in the Rocklin area/Placer County. Congrats!...Bark Avenue is now open in Rocklin! The store offers all-natural dog food as well as full-service grooming and a do-it-yourself pet wash. For more details, visit barkavenueca.com...Congratulations to Rocklin High School alumni, Alexander Lubinski, who was recently recognized by Covidien Corporation with the 2013 Product and Technology Award as Innovator of the Year...Now you can pick out sports apparel from our local pro basketball team at the new Kings Team Store located at the Fountains at Roseville...Community of Christ Church supported The Soldiers Project/Sacramento—an organization that provides free, confidential mental health services to active-duty military and veterans of conflicts in Iraq and Afghanistan and their loved ones—with a $1,000 surprise donation...Placer SPCA will host a Volunteer Orientation on January 4 at 9 a.m. For more details, visit placerspca.org...Kudos to Jackson, one of Placer Food Bank’s youngest donors (6 years old!). He collected 210 pounds of food, thanks to a food drive he held in his neighborhood, and because of his efforts approximately 162 meals were donated...100% Pure is now open at the Westfield Galleria at Roseville. For more details on their brand and all-natural products, visit westfield. com/galleriaatroseville...That’s all for now, but check back next month for Style’s annual Home Design feature! — Compiled by Alyssa Wong
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January 2014 - stylemg.com 9
gettoknow
Q&A Q: What advice would you give to your younger self? A: Work harder in school. Q: What comes to you naturally? A: Liking people. Q: Are you high or low maintenance? A: Low. Q: Biggest life inspirations? A: My boss when I was in my 20s: Wilbur Pobamz. Q: What are you most proud of? A: My family.
oseville resident Jack May remembers the days when kids used to play outside instead of sitting in front of the TV. Raised on a farm in Wisconsin, he often had to get up as early as 5:30 a.m. to do chores. May is now retired from a successful career with a livestock feed company, and he dedicates much of his time to community outreach activities, such as the Granite Bay Rotary Club and Future Farmers of America. He is especially passionate about encouraging kids to lead more active lifestyles and pursue their goals, as reflected in his nationally recognized children’s book Jumpin’ Jackie: The Cow That Jumped Over the Moon, which encourages kids to never give up on their dreams. 10 stylemg.com - January 2014
Jack with wife Laura
The book’s positive message has a special significance for May, a two-time cancer survivor. For this reason, he regularly donates his books to children in the neonatal department at Sutter Hospital, in hopes of inspiring them to maintain a positive attitude through even the most difficult experiences. In addition, he is the inventor of Jumpin’ Jackie’s Moon Jump Trainer, an award-winning toy that gets kids off the couch and jumping in active play. Through his community activities and inventions, May hopes to make a difference in the lives of children, or anyone going through tough times. “We all have a responsibility to give where we can,” May shares. “Besides, I get a kick out of it!” — Amber Foster
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Q: Favorite humanitarian cause? A: Helping those who are less fortunate than I’ve been. Q: Best words of wisdom you’ve received? A: Always be positive.
FAVORITES Author/writer: Nicholas Sparks Escape: Sporting events Guilty pleasure: Sweets Meal in town: Fat’s Asia Bistro Movie: Titanic Musician/band: Willie Nelson Local nonprofit: Granite Bay Rotary Club Saying: “Today is better than yesterday, but not as good as tomorrow.”
Photos by Dante Fontana.
Jack May R
Japanese cuisine done differently...
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Now in Roseville!
STYLEMG.COM You Can Never Have Too Much Style SAVE LIVES! Make your first act of the new year a heroic one; January is National Blood Donor Month. Here you’ll find a wealth of information on donating at a blood bank near you.
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KEEP YOUR PROMISES
Blood Donor photo © Speedfighter/fotolia.com. Keep Your Promises photo © HP_Photo/fotolia.com. Martin Luther King, Jr. photo courtesy of Library of Congress Prints and Photographs Division. Make It Fresh images courtesy of Ulysses Press.
Want to actually make good on that resolution this year? Don’t set yourself up for failure! We’ll show you how to actually achieve your goals. Make this year your best by following these tips.
DO YOU KNOW MARTIN LUTHER KING, JR.? How much do you really know about the man and the movement? Learn more and find out how you can become involved in honoring the past and impacting the future.
SHELF LIFE Get your monthly fix of Sharon Penny’s then-andnow take on popular albums, books and DVDs, look no further… just click.
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January 2014 - stylemg.com 11
www.HandsOnHealer.net Michael Clifford • 916-337-6045 Folsom
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MAKE IT FRESH Chances are you have a fridge full of condiments with ingredients you can’t pronounce. Toss those toxic bottles, pick up new cookbook Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan (Ulysses Press, 2013, $19.95), and make your next batch of French fries better with this recipe for Fresh Tomato Ketchup.
boats Hour
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fyi
roseville parks and recreation Find Your “Fit”
L
ask the expert the difference between Q: What’s dentures and dental implants?
— Pam Allen
to be taken out every night and cleaned with a special solution. Dental implants, on the other hand, are screwed into the bone with metal anchors, creating a solid foundation that acts as a tooth root substitute— meaning you simply take care of them like you would normal teeth (regular brushing and flossing). What’s more, dental implants preserve your facial structure, therefore preventing bone deterioration that occurs when teeth are missing. — Dr. Antipov Galleria Oral and Maxillofacial Surgery 911 Reserve Drive, Suite 150 Roseville 916-783-2110, drantipov.com
For more information, visit roseville.ca.us/fitness.
season’s eatings
PlacerGROWN and Foothill Farmers’ Market With sweeter juice, a thinner peel, less acid and a more floral scent than other lemon varieties, Meyer lemons are ideal for cooking.
SELECTION AND STORAGE
What’s in Season:
Meyer Lemons
Choose heavier Meyer lemons as opposed to lighter ones, as it’s an indication of higher juice content. Store them in a plastic storage bag (to prevent them from losing moisture) in a crisper for up to four weeks; the cold from the refrigerator slows the enzyme reactions that cause ripening. For the recipe to make a Meyer Lemon-Buttermilk Tart, visit stylemg.com. — Julie Peterson For details on where to buy this sweet citrus fruit and other Placer County farm-fresh produce, wine, meat and local products, visit placergrown.org.
DID YOU KNOW? It’s believed the Meyer lemon is a cross between a conventional lemon and either a mandarin or an orange. Like so many citrus fruits, the Meyer lemon originated in China. In 1908, it was discovered by agricultural explorer Frank Nicholas Meyer of the U.S. Department of Agriculture on one of his exploratory trips to China. The Meyer lemon has since made its way to farms in California, including Placer County. Locally, Meyer lemons can be purchased at farmers’ markets held year-round in Auburn on Saturdays, and in Roseville at The Fountains on Tuesdays. They are also sold at many area farms, including ones in Granite Bay, Loomis, Newcastle, Lincoln, Penryn and Auburn.
12 stylemg.com - January 2014
Roseville Parks and Rec photo © Grafvision/fotolia.com. Meyer lemon photo © Matthew Jones/fotolia.com. Lemon tart photo © Elenathewise/fotolia.com.
are not screwed in A: Dentures and removable, so they have
et this be the year you find your “fit”—not the size of your jeans, but the fitness level that works for you. Each of us is born with different body types, grows up in different environments and is challenged with various physical capabilities; however, no matter the trials, we all have the ability to get fit. If you’re up to the challenge, consider a COR Fitness membership, the City of Roseville’s fitness pass. COR Fitness includes access to a full fitness center, rock climbing and open gym at the Roseville Sports Center; group aquatic classes and lap swim at the Mike Shellito Indoor Pool; and group fitness classes at the Maidu Community Center. Childcare and personal trainers are also available at the Roseville Sports Center for extra help in reaching your fitness goals. COR Fitness memberships never include hidden charges, “enrollment” or “processing” fees. It’s simple and easy to sign up for; you can even download a free two-week pass online.
rocklin parks and recreation Save the Date!
Don’t miss this year’s new special events schedule, featuring a variety of fun, family-friendly happenings hosted by Rocklin Parks and Recreation.
2014 City of Rocklin-Sponsored Events June 1: Rocklin Ramble and Community Wellness Expo & Kidsfest (5K Fun Obstacle Course and Team Obstacle Challenge with a “Super Hero” theme) Summer 2014: Friday Evenings in the Park (movies/concerts, vendors and entertainment) August 24: Woofstock September 24: Rocklin Back to School Youth Triathlon October 4: Community Service Day/Creek Week October 18-19: Placer Harvest Festival October 25: Rocklin Fall Festival December 20: Breakfast with Santa/King Kandy’s Workshop
2014 Co-Sponsored Community Events April 5: Run Rocklin April 19: Rocklin Community Clean Up Day May 15-18: Rocklin Community Festival June 28-29: Celebrate America October 11: Tour de Rocklin December 6: Tree Lighting Generous sponsors make all special events possible, and opportunities are available now! If interested, call Tracie Colamartino at 916-625-5225. — Tracie Colamartino For more information and updates on these events and more, visit www.rocklin.ca.gov/ parksnrec.
foodie find
Erik’s DeliCafe
A
Bay Area favorite for more than 40 years, Erik’s DeliCafe has finally made a home in the Sacramento region. Located near the Roseville Automall, Erik’s opened in July of last year, and I have no doubt it is here to stay. I visited the eatery on a recent Friday afternoon and while mulling over their extensive menu, the restaurant quickly became crowded with eager patrons. I finally ordered the R.E.O. Speedwagon and went on to fill my Mason jar with iced tea. While walking to my seat, I admired the antiques displayed; thankfully, it wasn’t long before my sandwich arrived. Between two slices of fresh sourdough bread was smoked ham, turkey breast and Monterey jack cheese in perfectly equal portions, along with a slathering of Erik’s “secret goo,” red onions, tomatoes and sprouts. A pickle spear and orange slice was served on the side, making a delicious addition to the fresh, tasty sandwich. I was satisfied and full after just half, but I’ll definitely be back soon to figure out exactly what’s in Erik’s “secret goo.” Erik’s DeliCafe, 1450 Lead Hill Boulevard, Roseville. 916-7825566, eriksdelicafe.com. — Emily Peter 14 stylemg.com - January 2014
the10 spot Local Runs to Jump-Start the New Year
Run (or walk) into 2014 by signing up for one of the races below. Whether doing it for fun, fitness, the free T-shirt, or to raise money for a charity, there’s an event below for all. Lace up your sneakers and get moving! 1. 2014 Resolution Run January 1, Auburn Overlook jandjsportsproductions.com 2. Resolve2Run, January 1, Chicago Park School, resolve2run.com 3. 5K Resolution, January 4, Crocker Park, 5kresolution.org 4. New Year’s Duathlon January 4, Granite Beach totalbodyfitness.com 5. Kickstart Duathlon, January 18, Granite Beach, totalbodyfitness. com 6. Gumby 10K and 5K Run/Walk, February 1, Granite Beach, totalbodyfitness.com 7. Presidents’ Day 5K/10K Run and Walk, February 15, Whitney High School, presidentsday5k.com 8. Escape from Folsom 10-Mile Trail Run and 5K Walk/Run February 15, Granite Beach totalbodyfitness.com 9. Spirit of Benny 10K/5K Fun Run and Walk, March 22, 330 Fair Lane in Placerville (El Dorado Trail), thespiritofbenny.org 10. Girls on the Go Half Marathon March 30, Crocker Park girlsonthegorun.com — Megan Wiskus
Rocklin Parks and Rec photo © iQoncept/fotolia.com. Foodie Find photo by Dante Fontana. 10 Spot photo © Donna/fotolia.com.
fyi
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acrosse is one of the fastest growing sports in California and has had great success with the youth in Granite Bay over the past 10 years. Scott Pink and Russell Postell— both lacrosse players in college—founded Granite Bay Youth Lacrosse in 2004. “Our mission was to inspire passion for lacrosse, provide positive athletic opportunities for children in the Granite Bay area, and become By Emily Peter one of the premier programs in California,” explains co-founder and president of Granite Bay Youth Lacrosse Scott Pink. They started out with just one team playing in one tournament with rented equipment. Growing steadily over the years, Granite Bay Youth Lacrosse now has a year-round program, fall clinics, and between 200 and 300 participants each year. “The 10th anniversary is a significant milestone for our club, as it demonstrates that lacrosse has become a fixture and part of the fabric of our community,” continues Pink. Friendships have been built through the sport and players have continued to play into high school and even college. For more information, visit gblax.org.
Catch All
Best Local Salad THE
In no particular order
1. Avocado Almond Veggie Delight Salad at Ginger’s. “The addition of avocado and almond automatically give this salad an ‘A’ in my cookbook. The crunch factor is in full force too, thanks to carrots, red bell •COMPILED BY STYLE STAFFERS• peppers and crisp romaine, while the addition of sharp Cheddar cheese and tangy dressAvocado Almond ing makes it just naughty enough.” gingersrestaurant.com Veggie Delight 2. Open Salad Bar at Whole Foods Market. “One of my favorite places is the open salad bar at Whole Foods Market; it has everything—hot entrées, a variety of salad mix-ins including kale, fruit, ethnic dishes, vegan options and the best crunchy croutons. It’s weighed by the pound, and I’m always amazed that I finish the whole bowl!” wholefoodsmarket. com 3. Spicy Buffalo Salad at Jack’s Urban Eats. “This delightful salad—piled high with fried chicken strips coated in Buffalo wing sauce, chopped romaine, apples, honey-glazed walnuts, carrots and celery, then lightly tossed with blue cheese dressing—is full of flavor and textures. Not the healthiest, but better for you than eating a platter of Buffalo wings!” jacksurbaneats.com 4. Yucatan Chicken Salad at Dos Coyotes. “This ensalada is not only large and in charge, but hits all the right taste buds. Resting on an oversized flour tortilla, you’ll find lettuce, black beans, red onion, carrot, cabbage, sweet peppers and a charbroiled chicken breast. To marry everything together, fruit salsa and chipotle cream come into play. It’s a fiesta in your mouth!” doscoyotes.com 5. Som Tum Goong (Papaya Salad) at New Thai Kitchen. “Don’t let the name intimidate you. This traditional Thai salad—composed of shredded, crunchy green papaya, chili, garlic, lime juice, tomatoes and prawns—is my go-to dish here. Light and satisfying, it’s a perfect blend of the five main Thai tastes: spicy, sour, salty, savory and sweet.” newthaikitchen.com
HITLIST
16 stylemg.com - January 2014
FACTS & FIGURES
1964
The year that Roseville was dubbed “AllAmerican City” by Look Magazine. It was not a coincidence that All American City Boulevard, Roseville, got its name that same year.
7,000
The number of 250pound bombs that exploded at the Roseville Rail Yard on April 28, 1973. The bombs were on a train headed for a San Francisco naval depot, bound for Vietnam (throughout WWII, Korea and the Vietnam War munitions regularly passed through Roseville). More than 100 people were injured, but luckily there were no fatalities.
47
The percentage of New Year’s resolutions related to self-improvement or education, according to statisticbrain.com via the University of Scranton Journal of Clinical Psychology.
1929 The year Guy Lombardo and His Royal Canadians performed their version of “Auld Lang Syne” on the radio live from the Roosevelt Hotel. The song became Guy Lombardo’s signature tune, which he played every New Year’s Eve until 1976.
21
The date to mark your January calendars for National Hugging Day. Not a public holiday (yet), it was created in 1986 by Rev. Kevin Zaborney of Michigan to promote the benefits of physical contact. Remember: Don’t make it weird! — Compiled by Sharon Penny
Catch All graphic © DenisNata/fotolia.com. Granite Bay lacrosse photo courtesy of Granite Bay Youth Lacrosse. Bullseye image © mostafa fawzy/fotolia. com. Avocado Almond Veggie Delight salad photo by Dante Fontana. Flag photo courtesy of © Michael Flippo/fotolia.com.
localmatters
january events January is National Hobby Month Compiled by Alyssa Wong
1
RESOLUTION RUN Run off that holiday weight with this 5K or 10K run through the scenic American River Canyon. Prizes will be awarded in 10-year age divisions, with three children’s divisions. Race begins at 1 p.m. For more details, visit jandjsportsproductions.com/ events/resolution-run-2014.
4
NEW YEAR’S DUATHLON Benefiting Girls on the Run, this free, two-mile run and 6.5-mile road bike race starts at Granite Beach and winds through the oak forest bordering Folsom Lake. All athletes will be provided with post-race soup and refreshments. For more details, visit totalbodyfitness.com.
NEW YEAR'S DAY
FIRE & ICE Ring in the New Year with style at Wine & Roses! The event will feature the band Crosstown 5, a mix of old classics and today’s hits. Enjoy the no-host bar, photo booth, pasta- and wok-chef action stations and more. For more details and to make reservations, visit winerose.com/newyears-events.
6
SIERRA COLLEGE PATRONS PRESENT MICHAEL JOHNSON Johnson is a carpenter, artist and musician who creates string instruments out of found objects like driftwood or cigar boxes. The best part? If Johnson doesn’t like the sound, he smashes it! The performance will be held on Sierra College’s Rocklin campus from 12:30-2:30 p.m. For more details, visit sierracollege.edu/events.
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OUTSIDE THE BOX
15-17
MENOPAUSE THE MUSICAL Get ready for laughs during this hilarious comedy with tunes from the ’60s, ’70s and ’80s. Set in a department store, four women with nothing in common except for a black lace bra on sale find that they’re more alike than they ever imagined. For times and to purchase tickets, visit harriscenter.net.
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MASTERWORKS CONCERT II: ROMANCE & HEROISM The Auburn Symphony presents Romance & Heroism, featuring conductor Peter Jaffe and Cellist AdelleAkiko Kearns. The performance highlights pieces from Symphony No. 6, Variations on a Rocco Theme and Prelude and Liebestod from Tristan and Isolde. For more details, visit auburnsymphony.com. For even more events happening in our area, log on to our website: stylemg. com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.
18 stylemg.com - January 2014
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Head to The Arts Building Gallery in Auburn to view original box art on display. Northern California artists from San Francisco to Lake Tahoe transformed a plain wooden box into a mixed-media work of art. A free, public artist reception, Celebrate Your Taste, will take place on January 16 from 6-9 p.m. and feature music, food and wine. Show proceeds will benefit PlacerArts. For more details, visit placerarts.org.
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SACRAMENTO JEEPERS’ CRAB FEED Head to the Placer County Fairgrounds (Johnson Hall) at 6:30 p.m. for no-host cocktails, a delicious crab feast (7:30 p.m.), a raffle and dancing. To purchase tickets (order by January 4) and more details, email crabfeedtickets@sacramentojeepers.org.
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THE EMPEROR’S NEW CLOTHES From the songwriting team behind musicals like Ragtime and Seussical comes the musical version of The Emperor’s New Clothes. In an attempt to appear more mature to his empire, 14-year-old Marcus the Third accepts the theory that “clothes make a man.” Follow Marcus’s royal mess and journey in this hilarious musical. For more details or to purchase tickets, visit rosevilletheatreartsacademy.com.
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MARTIN LUTHER KING, JR. DAY
Resolution Run photo by Facchino Photography. New Year's Duathlon photo by Tim Sorensen. Menopause the Musical courtesy of the Harris Center. Romance and Heroism courtesy of the Auburn Symphony.
calendar
MORE EVENTS Through January 5 – Not in the Stars. The B Street Theatre presents an original holiday show written by B Street Theatre’s own Buck Busfield. The play tells the story of ill-suited blind daters Yvonne and Clare and the tenuously together couple, Maria and Mac. Both couples wind their ways through a tumultuous night of conflict that can only end in one of two ways. To purchase tickets or for more details, visit bstreettheatre.org. Through January 9 – Playtime: The Art of Toys. Relive your childhood through Michael Sacramento’s acrylic paintings and Rebecca Casey’s media toy assemblages. Along with their works of art, the Community Gallery at 48 Natoma’s first place photograph from the Seventh Annual Folsom Focus Photography Contest will be displayed. The exhibit will take place at the Gallery at 48 Natoma. For more details, visit facebook. com/thegalleryat48natoma.
Boutiques Premier Hotel Fitness Center Dining & nigHtliFe tHeater & events
January 11 – Healthy Trees From the Ground Up. Join the Roseville Utility Exploration Center as they teach you how compost, mulch and organic fertilizers can enhance your garden as well as create a bountiful harvest and shady trees in time for summer. For more details, visit roseville.ca.us/explore/workshops/gardening_workshops.asp. January 15 – Celebrate Rocklin Food Truck Pop Up. Benefiting the Rotary Club of Rocklin/Loomis Basin, this Sac Food Mob event will bring great food via food trucks from around the area every third Wednesday of the month at Riebe's Auto Parts (5404 Pacific Street in Rocklin). Get your grub on and enjoy musical entertainment from 5-8 p.m. For a list of food trucks, visit sacfoodmob.com. January 17 – Kim Simmonds and Savoy Brown. One of the longest, continuously running blues/rock bands in the world is coming to the Auburn Event Center. All ages welcome; doors open at 7 p.m. Pick up tickets at Dimple Records, Cherry Records, Tribal Weaver, Liquor Outlet, Yabobo, Pop-Art, Clock Tower Records or online at keepsmilingpromotions.com. January 18 – Fourth Annual Mustard School Benefit Concert with Cary Farley. Cary Farley will perform melodic rock music with instrumental songs and vocals from his Goodnight album, as well as new songs with a complete five-piece band, including piano, cello, bass, guitar and drums. Farley gives a witty presence and on-stage ease starting at 7 p.m. at Harris Center for the Arts. For more details, visit harriscenter.net. January 18 – Active 20-30 Club of Greater Sacramento Presents 21st Annual Crab Feed. Come to the Scottish Rite Masonic Center in Sacramento at 5:30 p.m. for a delicious meal and entertaining auctions. Meal tickets include crab, salad, pasta, clam chowder, beer, wine and coffee. Enjoy the silent auction, dessert auction, and the sounds of a private DJ. For more details and tickets, call 916-658-9830. A DEVELOPMENT BY
January 19 – Sunday “Crafternoon.” Unleash your family’s inner artist at the Crocker Art Museum from 1-3 p.m. Make simple crafts using a variety of beautiful materials while sipping toasty warm drinks. For more details, visit crockerartmuseum.org. January 24 – The Art of Beer Invitational. Celebrate the day with beer tastings from more than 30 breweries and an art exhibition at the California Aerospace Museum. Proceeds from the event will support Ales for Autism, a charity that provides funding for autism care and research. For more details, visit artofbeerinvitational.com.
SAVE THE DATE February 8 – "We Love Books" Crab Feed Benefiting Friends of Granite Bay Library. Support the Granite Bay Public Library by enjoying all-you-can-eat crab, shrimp, pasta, salad, dessert and a no-host bar. Local television personality and reporter from KCRA-TV, Brian Hickey, will emcee. For more details or to purchase tickets, visit folgranitebay. org/crab-feed-2014.html.
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January 2014 - stylemg.com 19
Now Open!
Talisman ColleCTion aji japanese BisTro Gold CounTry run & sporT KinGs Team sTore
Visit our website for eVent details and Monthly proMotions
outtakes AUTUMN ART STUDIOS TOUR Finnish Temperance Hall, Rocklin; The Arts Building Gallery Auburn, November 8-10 Photos by Philip Venable.
COWPOKE FALL GATHERING Blue Goose Fruit Shed Loomis November 7-10 Photos by Rich Ruef. Larry Maurice, Brenn Hill and Jeff Severson Marti Schulza with Bert Braun and daughter Chrissy
Wood artist Phil Sargent
Sculptor James Lee
Jay Parson entertains during the evening performance Waddie Michell shares stories and poetry
Featured performer Belinda Gail
Artist Andrea Martin
Sculptor Linda Green with her finished piece, Jessica
MOUNTAIN MANDARIN FESTIVAL Artist Gayle Rappaport-Weiland
Gold County Fairgrounds, Auburn November 22-24 Photos courtesy of Colleen Nihen.
PASTRIES & PORTER Unity of Roseville, November 8 Photos by Maggie Rose McGurk.
Steve and Lisa Pilz with daughter Laura Tollefson of Pilz Produce
Josh, Jana and Carson Huntslinger watch Sadie the Balloon Lady
Mandarin cooking demo by Bre Deschaine
Ann Roach, Bob Lemas, Doug Matson and Michael Bayard
Ralene Snow from Snow’s Citrus helps customers Karl and Cheri Lovas
Unity members Toni Carter, Margie Miller, Wendy Daneau and Rev. Mary Lacalle Barry Stigers and Steve Walker
Dave and Beverly Moore
Jan Kapple, Karen Spencer, Joan Bartosik and Linda Maeding
Tina Cecil, Auburn Vice Mayor Bridget Powers, Rocklin Vice Mayor Scott Yuill, Placer County Supervisor Jim Holmes, Mandarin Festival Founder Joanne Neft, Matthew Eschrich and Cathy Mee
If you know of any events happening in the Roseville, Granite Bay and Rocklin area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our website: stylemg.com.
20 stylemg.com - January 2014
thearts
derek thomas band Feel-Good Songs for the Soul
W
hen Derek Thomas opens his mouth and starts singing, it’s nearly impossible not to immediately be reminded of Michael Buble, Harry Connick, Jr. and Frank Sinatra. Much of this can be attributed to the fact that Thomas studied the idolized crooners, and consistently covered their songs while he, Sam Plecker and Nolan Le Vine made up the popular Roseville-based teen band Thomas & Plecker. Explained Thomas, “In the beginning of Thomas & Plecker, I intentionally stylized my sound to emulate Frank Sinatra, while the band had a John Legend feel—but as John Mayer says ‘you fall short in aspiring to be someone else, and in that journey, you find your own sound.’” Plecker has since left the area to attend college, turning the venerated band in a new direction, and a tonality distinctly their own. “The band first assembled during Thomas & Plecker, while we were in the studio rehearsing our new set of original music to record—that was the first time we were all in the same room at the same time playing music. Recording Come And Go (Thomas & Plecker) introduced us directly to an extended family of musicians,” says 22 stylemg.com - January 2014
by Kelly Soderlund Thomas. That musical collective introduced David Albertson and Jayson Angove to Thomas and Le Vine, who would become the subsequent members of the new ensemble, the Derek Thomas Band. Continues Thomas, “Nolan (Le Vine) and I knew we had only a limited amount of time to spend with Sam (Plecker) as part of Thomas & Plecker, so we began to conduct rehearsals with David and Jayson during that time; thus, the band was born.” In the past year, the group has dedicated a substantial amount of time and energy to constantly improving their presence and dynamics on stage, a decision that has paid off—their audience size and support has grown with each show. The Derek Thomas Band claims three immediate goals: making music/performing, touring/traveling, and enjoying the journey along the way. “I also believe that as we grow, so will our goals. This February, we are planning our first Northwestern tour through Portland and Seattle. The band also plans to record an EP early this year,” shares Thomas. Despite the fact that Thomas had the honor of singing the national anthem at a Kings game in front of a full house, his most
memorable performance as a band was definitely at Sammy’s Rockin’ Island Bar & Grill on October 6, 2013; the whole building was packed, and Thomas felt the band connected so well with both the audience and each other. Concludes Thomas, “I can only really describe our sound by describing our fans. Though our fans are predominately people in their early-to-late 20s, our music does not rigidly appeal to just one age demographic; people of all ages come to see us and enjoy our shows. We play feel-good music with a lot of soul, and sometimes that doesn’t fit just one genre. We just hope to keep playing while people are listening.”
•
For more information, visit facebook.com/ musicbyderek.
artbeat January 11-20 – Disney’s The Little Mermaid, Jr. The September production of this Disney classic was so popular, Rocklin Community Theatre is bringing it back for a reprise. For more details, visit rocklintheatre.org.
Photo by Dante Fontana.
(L to R): David Albertson, Derek Thomas, Jayson Angove and Nolan Le Vine
health&wellness
peak performance 10 Relationship Marketing Tips by Dr. Debra Moore
1. Bring value to the table. What do you bring to your relationship? Strong partnerships are built when each person intentionally adds value to the other’s life on an ongoing basis.
2. Have confidence in yourself—it’s very attractive. Authentic confidence, not bravado, attracts healthy partners. If we lack confidence, it will always show and eventually our partner’s confidence in us fades as well.
6. Spell out their part in the endeavor. Good marketers know they need their audience to take action. Just thinking about an idea isn’t enough. Communicate a concrete picture of what you hope for in your relationship, and make it specific. 7. Share “exclusive” content that others don’t have access to. Let your partner know they are special. Share parts of yourself with them that others don’t necessarily know about. These parts can be serious, such as past traumas that still hurt, or lighter topics, such as silly names you reserve for each other in private.
8. Create context. Don’t assume your partner can fill in the blanks about your personal history or the specifics of your daily life when you’re away from them. Take the time to fill them in on a regular basis. They don’t need every little detail, but make sure they understand why a topic is important to you.
9. Use a variety of ap proaches. You wouldn’t create a marketing strategy that relied on only one media. The same applies to relationships, so spice up the when, where
3. Know your audience . Don’t assume you know what’s most important to your partner. Realize that over time needs also change. Find out—on a regular basis—what your partner wants and needs.
4. Be concise in your message and deliver it at the right time. You need to have a person’s attention before you can expect them to really hear you. Wait if it’s not the right time. Ask permission before you begin.
5. Let them know what’s in it for them. Why should your partner invest their energy into a relationship with you? Talk about your vision—the dreams you have that can be best realized if you blend your personalities and strengths. Create some excitement about the future! 24 stylemg.com - January 2014
and how of your communication and activities.
10. Truth in advertising—keep it honest! If your product (you) needs improvement, work on it. Never misrepresent yourself. Any short-term gain will be far outweighed by the loss of respect and trust that happens when you can’t deliver. Get yourself in shape first, and then market away.
•
Dr. Debra Moore is a psychologist and director of Fall Creek Counseling Associates, with offices in Roseville and Carmichael. She can be reached at 916-344-0900 or sacramentopsychology. com.
Illustration © sx70/istockphoto.com.
H
ave a great idea you want to sell? Want to get a raise or promotion at work? To reach any of these goals, you’d need to successfully market yourself and your vision. You can apply the same logic to your relationship. With a new year upon us, it’s a great time to harness your energy, set new goals, and coax the best out of your love life. If you want “peak performance” from your romance, try these 10 successful marketing tips.
Warren T. Eich Middle School is an International Baccalaureate速 (IB) Candidate School
www.facebook.com/RCSD Eich
https://twitter.com/IB_Eich
ourkids
Healthy Recipes for Picky Palates by Morgan Cásarez
B
y the time we reach adulthood, most of us are well aware of the benefits that come with healthy eating habits—lower cholesterol, decreased risk of heart disease and improved energy—but making sure the little ones in your life get their fruits and veggies can be an uphill battle, especially when dealing with picky eaters. If filling their plates with five a day tends to end in a tantrum, we recommend giving Style’s collection of healthy recipes a try. Concocted by our favorite local caterers, each offers a healthy dose of nutrition and delicious—sure to please even the most particular palate.
WHOLE WHEAT SAUSAGE PANCAKES Submitted by Hannibal’s Catering & Events, hannibalscatering.com • • • • •
1 cup whole-wheat flour 2 tsp. sugar 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
• • • •
1 cup buttermilk 1 large egg 1/4 tsp. melted butter 3 oz. cooked turkey sausage
Mix dry ingredients together. Mix wet ingredients together until smooth. Whisk wet mix into dry ingredients until thoroughly combined (some lumps are OK; don’t over whisk). Fold in sausage and scoop onto hot, greased, non-stick griddle. When bubbles form on the surface, turn cakes over until other side is golden brown. Serve with butter and maple syrup.
TIPS FOR GETTING KIDS TO EAT HEALTHIER
PEANUT BUTTER AND BANANA ROLL-UPS Submitted by Hannibal’s Catering & Events, hannibalscatering.com • • • •
Top tortilla with peanut butter; spread evenly. Place banana slices on top of the peanut butter. Drizzle with honey, as desired. Roll tortilla and cut into disks.
HUMMUS Submitted by Beth Sogaard Catering, chefbethcatering.com • 28 oz. can garbanzo beans, drained, • • • •
Submitted by Chef Kim at Table Nectar Local & Organic Catered Events, tablenectar.com
• • • •
Encourage them to help wash, chop, stir or mix whatever you’re making. Kids love to get involved and are more inclined to eat what they’ve helped to prepare. Grow an herb garden. Herbs are packed with nutrients and kids will love eating what they’ve helped to grow. Sneak extra veggies into pasta sauces, casseroles, stews and soups. Chop them small, purée them in the blender, or shred them to hide from picky eaters.
Buy organic. Organic produce, dairy and meats are richer in vitamins and nutrients and tend to be more flavorful than their conventional counterparts. Make subtle changes. Substitute brown rice for white, eat more whole grains (like quinoa) rather than processed ones, utilize healthier unprocessed sweeteners (honey, maple syrup, coconut sap sugar and Sucanat) instead of white granulated sugar, and opt for fresh fruits and veggies over canned and frozen products.
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26 stylemg.com - January 2014
1 whole-wheat tortilla Crunchy peanut butter Sliced bananas Honey, to drizzle
• • • •
liquid reserved 1 tbsp. minced garlic 1/4 cup extra virgin olive oil 1 tbsp. lemon juice 1/4 bunch Italian parsley, chopped, tender stems are OK 2 tbsp. tahini 3/4 tsp. cayenne, or to taste 2 tsp. ground cumin 1 tsp. kosher salt, or to taste
Fill the work bowl of a food processor with beans, garlic, olive oil and lemon juice, and purée until fairly smooth, adding in the reserved garbanzo liquid a little at a time if needed. Pulse in the remaining ingredients just to blend— you don’t want to purée the parsley and turn the hummus green. Taste and add more lemon, salt or cayenne if needed. A drizzle of olive oil and some lemon zest over the top looks nice, too. Serve with crisp vegetables, pita bread or baked chips. Serves 12.
Getting Kids to Eat Healthier photo © HaywireMedia/fotolia.com. Peanut Butter and Banana Roll-Ups photo by Dante Fontana. All recipe background photos © boumenjapet/fotolia.com.
taste-bud touchdowns
DID YOU KNOW? According to the Centers for Disease Control and Prevention: • Obesity is defined as having excess body fat, while overweight is defined as excess body weight for a particular height (from fat, muscle, bone, water, or a combination of these things). • Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. • The percentage of children aged 6-11 in the U.S. who were obese grew from 7 percent in 1980 to nearly 18 percent in 2010. • Obese youth are more likely to have risk factors for cardiovascular disease, including high cholesterol and high blood pressure. • Obese adolescents are more likely to have prediabetes. • Obese children and adolescents are likely to be obese adults, which puts them at greater risk for heart disease, type 2 diabetes, stroke, cancer and osteoarthritis.
GREEN SMOOTHIE
Lavash Pizza and kids ice skating photos by Dante Fontana.
Submitted by Table Nectar Local & Organic Catered Events, tablenectar.com One of my favorite ways to get kids to eat a salad for breakfast, believe it or not, is in a smoothie. In our family, we call it a green smoothie, and my daughter loves it because of the green mustache she gets after slurping it down! The best part about this recipe is its simplicity. All you have to do is add 1/2 to 1 cup of chopped raw baby spinach, romaine lettuce, cabbage, collard greens or green kale, and the juice of one lemon to your favorite fruit smoothie recipe and serve! Surprisingly, the fruit and citrus overpower the flavor of the greens and just about any kid will happily drink it—as long as they don’t see what was put into the blender. TIP: Be sure to blend thoroughly and make the smoothie extra cold by adding additional ice or frozen fruit toward the end of blending. The low temp will help mask the flavor of the greens. Also, feel free to mix and match the types of greens you add. Spinach, romaine and cabbage are particularly mild and pleasant while collard greens and kale have a bit of a bite to them. I find that parents are most successful at getting their kids to drink a green smoothie when the quantity of greens increases gradually over time. Start off with just a 1/2 cup of chopped greens in a blender full of smoothie, taste it, and go from there… the sky is the limit!
LAVASH PIZZA Submitted by Hannibal’s Catering & Events, hannibalscatering.com • • • • •
1 lavash 1/2 cup marinara sauce* 8 slices of fresh mozzarella Pepperoni slices (try turkey pepperoni!) or grilled chicken Fresh tomato slices, or veggies of choice
Thinly spread marinara on lavash. Add toppings. Bake in 400-degree oven until cheese is melted. Cut and serve. *VEGGIE MARINARA SAUCE Submitted by Table Nectar Local & Organic Catered Events, tablenectar. com Everybody has a favorite marinara sauce recipe and what kid doesn’t love spaghetti? For this easy weeknight meal, prepare your favorite sauce and add a few handfuls of shredded zucchini or squash to the mixture; allow to simmer for an additional 5 minutes. Baby spinach and/or chard can also be chopped finely and added to the sauce for an extra serving of veggies.
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FOR 8 LOCAL AND INEXPENSIVE ACTIVITIES TO GET YOUR KIDS MOVING THIS MONTH, VISIT STYLEMG.COM!
January 2014 - stylemg.com 27
cause&effect
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28 stylemg.com - January 2014
Ashley and Connie
the taylor house Fostering Family by Morgan Cásarez how alone and worthless many of them feel, and it brings me so much joy to provide even just a few girls with hope.” According to Kelly, in California alone, there are more than 55,000 children in foster care; 6,000 of which will age out of the system when they turn 18. “In Placer County, when foster youth ‘age out,’ their living options are limited,” explains Taylor House Board Secretary Nancy Klevickis. “It is not only expensive to rent, but the girls generally do not have jobs or a large pool of friends and no family to support them.” Klevickis began volunteering for Peat in 2012. In that time, she’s done everything from cleaning the house to taking residents to the DMV for their driver’s license as part of the organization’s matching car program—follow-
ing 90 days of successful employment, The Taylor House will match a resident’s savings up to $1,000 toward the purchase of a vehicle. “[Peat] inspires me for her capacity to bring many different types of people together and ignite passion for this important mission. She is committed and persevering,” shares Renee Bouck, Peat’s friend and a Taylor House supporter. “There was no rule book when she created [this]. The idea grew as Peat worked in the CASA system and saw a need. The project has grown considerably since those first months and her skills have grown with it, meeting each challenge and setback with renewed commitment.”
•
Visit thetaylorhouse.org for more information.
Photos by Dante Fontana.
isa Peat retired from her corporate finance job more than a decade ago, but the change hardly signaled the end of her career. She began advocating for foster youth in court as a volunteer with Child Advocates of Placer County (CASA), a role that exposed her to the harsh reality teens face as they age out of the foster care system. Determined to help, she transformed a dilapidated six-bedroom home in Downtown Roseville into The Taylor House, a non-profit transitional residence for young women. “Our goal at The Taylor House is to offer reasonable rents while coaching and teaching life skills to help the girls transition into successful adults,” Peat says. “We want to create a sense of community that will build lifelong relationships and build self-confidence, while teaching them what to expect from the ‘real world.’” With the help of volunteers and generous donations from friends, family and La-Z-Boy Furniture, Peat welcomed her first resident in January 2012, just three months after purchasing the property with her own money. “This is not an easy job, but I believe that these girls are worth all our time,” she shares. “I know I am doing what I am supposed to do, no matter how difficult it gets.” As executive director, Peat provides life skills classes that teach basic cooking, cleaning, budgeting and first aid. According to the website, prospective residents are required to prepare a rental application (complete with references and deposit) and sign a month-to-month lease agreement. The experience is meant to prepare them for life after they stay at the house. “Working with these young adults has dramatically impacted me personally,” says Taylor House Board Member Bonnie Kelly. “Being a former homeless teen, I know all too well how easy it is to get swept away with one bad choice after another. I can relate to these girls on a level few really can. I understand
Support the Rotary Club of Roseville by attending or sponsoring the
44th Annual
Garbolino Seafood Dinner Saturday, March 1, 2014 Doors Open at 5:00 PM
Roseville Sports Center at Mahany Park 1545 Pleasant Grove Boulevard Seafood Feast (with Pasta and Tri-Tip) Silent Auction • Entertainment • Bar • Games (Pirate Costume Attire Optional)
For over 75 years, the Rotary Club of Roseville has raised money to benefit: Grants to Local Roseville Charities, such as: Roseville Theatre Arts Academy Keaton Rafael Memorial The Gathering Inn Full Circle Parent Project The Salvation Army Placer SPCA RPAL Shop with a Cop Placer County Veterans B Street Theatre Children’s Program-Roseville Services to Youth in our community, such as: Miles of Smiles Youth Dental Sealant Program Book Buddies Literacy Program Cub, Boy, Girl and Venture Scout Troop Support Sober Grad Nights for all Roseville High Schools High School Senior Scholarship Program High School Speech Contests Interact Clubs at Adelante and Oakmont High Schools Rotary Youth Leadership Awards Rotary Youth Exchange Program At-Risk Youth Holiday Parties International Relief, such as: Philippine Typhoon Relief
For tickets, donations or sponsorship opportunities, contact Mike Reinero (michaelreinero@gmail.com) Jay Resendez (jay@resendezlegal.com)
homedesign
happy tidying 8 Post-Holiday Cleaning Tips by Kerrie Kelly, ASID
A
ttacking the holiday cleanup can be overwhelming. However, with a strategy in place it’s doable—and even a little fun. Don’t let the tidying up take away your New Year’s joy. Follow these eight simple steps to ready your home for 2014.
1. START WITH A GREAT ATTITUDE. It’s easy to grumble as you remove ornaments, put away presents and sweep up pine needles. Yes, it’s work, but its work that you can be grateful for—just think, you get to reclaim your kitchen and all that square footage decorations once ate up.
2. TACKLE THE LOW-HANGING FRUIT. An entire clean-up process is easy to get overwhelmed by, so create smaller objectives. Gather the ornaments. Bring in the tote boxes. Take holiday lights down, inside and out. Wash your festive dishes and the tree skirt, too. It will all get done. Small victories deserve a special treat once complete—perhaps an espresso when the tree is finished?
3. DONATE IT. Bring a big box to the center of your home and fill it with items that can be donated. Are there games that only got played a couple of times or outgrown toys and decorations? These are the perfect donation items. Or, maybe you already have a bag just waiting to be dropped off. Rip off the Band-Aid and donate the goods.
4. ROLL OUT THE TREE. For those who purchase live trees, take it outside and roll it around to confirm you pulled off all of your favorite ornaments. Once they’re all fetched, organize them; this will be the “gift” you give yourself come next December.
5. GET THE WHOLE FAMILY INVOLVED. Celebrate taking down everything with as much enthusiasm as you had putting it up. One family member gets ornaments off the tree and mantle, one sorts them, one wraps them, one rolls up the garland, and so on. It makes the work light and much more festive.
6. ADDRESS THE FLOORS. Pine needles and “party central” have most likely snuck into area rugs, under furniture and in the corners of your home. Thoroughly vacuum rugs and carpets and use attachments to capture baseboards and dust bunnies, too. This will prep the backdrop for a fresh start to the new year.
7. ENJOY YOUR SPACIOUS HOME. Once the tree is down, your house will feel like it’s gained another room. Where did all of this extra space come from? Remember this moment, because soon enough you’ll feel like you’re back to being too crowded.
for health, for the presents you received, for the past year, and for the year ahead.
•
Let the process of taking down the holiday decorations be a lesson in gratitude and a tradition for years to come.
Kerrie Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and the newly released ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-919-3023. 30 stylemg.com - January 2014
Photo © Elnur/fotolia.com.
8. BE THANKFUL. Take a moment to be thankful: for your family, for the time you spent together, for the freedom to celebrate the holidays,
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New You New Year,
Must-Dos for Health & Wellness …Now! by Kourtney Jason
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new year always seems like the right time to make lifestyle changes, but we all know change is much easier said than done. To help you take that first step to make 2014 your healthiest year yet, we turned to dozens of local experts and asked them to share their smartest tips for a better, more balanced life. Take on one change a day (or per week—it’s up to you!). We guarantee you’ll be happy with the results.
“SET ASIDE A MONTHLY BUDGET FOR WELLNESS: gym membership, [personal] training, massages, race entries, new shoes, sports gear, coaching, counseling, a wellness retreat with a friend, etc. This way the money will be there and you don’t have to convince yourself each time. You are worth it!”— Noelle Ritter, Certified Athletic Trainer, Roseville Health and Wellness Center
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“TRACK YOUR PROGRESS. Research has shown that people who continually note and record their training progress increase their chances of success to accomplish their goals and maintain a long-term dedication to their training and healthy lifestyle. Try it: Find or create a training log and begin recording your workout routines.”—Eric Fuchino, B.Sc., CSCS, CPT, Director of Athletic Performance & Conditioning at Athletes Gym and Personal Trainer, Roseville Health & Wellness Center
mind it takes three months to create a new habit, so schedule it! That’s right—SCHEDULE
YOUR WORKOUTS AND HOLD YOURSELF ACCOUNTABLE. Sit down with a schedule from your fitness center and your calendar, and plug it in. Treat your fitness appointments like a doctor’s appointment because, after all, exercise is medicine and it will change the quality of your life.”—Lisa Schetter, General Manager, Roseville Health & Wellness Center
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“BUILD MUSCLE. We lose approximately 15 percent of our muscle mass per year between ages 25 to 50. And after 50, it’s up to 30 percent! Muscle strengthening increases bone density, increases metabolism, renews cells and looks sexier...lift!”—Angela Clark, CPT, NASM, Group Exercise Instructor and Personal Trainer, THE STUDIO Martial Arts & Fitness
Photo © Kurhan/fotolia.com.
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3. “Starting a new fitness plan for the new year? Keep in
8. “VARY YOUR WORKOUTS! Eliminate the
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“YOGA ENCOURAGES OVERALL HEALTH AND WELLNESS. It’s not just about working out, it’s a lifestyle. The practice allows students to be still in a world full of chaos. Yoga’s deep breathing and meditation helps relieve stress and declutter the mind. The postures are meant to strengthen your body from the inside out, so you don’t just look good on the outside, you feel good too.”— Joyce Kilburg, Yoga Teacher at Powerhouse Gym, Radiant Yoga Studio and Main Street Yoga
Yogo photo © julenochek/fotolia.com. Stretching photo © blas/fotolia.com. Healthy snacks photo © mizina/fotolia.com. Measured plate © lesly/fotolia.com.
6. “Ten minutes for me! That’s what I tell women to adopt as their healthy life-change mantra. We all have 10 minutes a day. If a person has not been exercising, trying to go to a gym can be daunting, and end in defeat in no time. Instead, I challenge my patients to WALK FOR 10 MINUTES EVERY DAY. At the end of a month, get a treat (pedicure, manicure, something fun!). Now, acknowledge that exercise is more about time management and placing health as a priority than it is about energy. Add 10 more minutes every day for another 30 days. By three months, you should be walking half an hour a day and noting the improvements!”— Jeanne Conry, M.D. (OBGYN), Kaiser Permanente Roseville Medical Center and Executive Board Certified for the American Congress Obstetricians and Gynecologists for CA.
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chance of overuse injuries, muscle imbalances and boredom. Not an early-morning riser? Choose just one early morning workout per week on the same day to meet your fitness buddy or take your favorite class. Find group classes such as sculpting, yoga or Pilates and schedule them in your week. You may work out 5-6 days, but you’ll be giving your body a variety of benefits and you’ll be more likely to stick to it if you have the accountability of scheduled classes.”—Ann Vezey, Corporate Group Exercise Director, Spare Time Clubs
A FRIEND TO WORK OUT WITH WHO HAS A SCHEDULE SIMILAR TO YOURS. Schedule your workouts together and stick to the schedule. Having a partner to work out with will help keep you both motivated and provide accountability that will keep you going—even on the days you don’t feel like working out.”—Jamee Pau, Owner, Jamee Pau Fit
“Eat a variety of colors each day. Foods with bright, rich colors are packed with flavonoids and carotenoids, powerful compounds that bind the damaging free radicals in your body, lowering inflammation. EAT NINE SERVINGS OF
COLORFUL FRUITS AND VEGETABLES EACH DAY and you’ll reap the benefits.”—Tamalisa Carlson, R.D., Diabetes & Nutrition Education, Marshall Medical Center
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“STRETCH. Stretching is often the most overlooked part of staying healthy. Taking a few moments to stretch each day, and before and after each workout will improve your range of motion, help to prevent injuries, and give you an overall feeling of wellbeing. It’s well worth the time it takes!”—Jamee Pau, Owner, Jamee Pau Fit
12. “Thirsty and want to
protect your heart? GRAB
A GLASS OF THE ‘NECTAR OF THE GODS’—GRAPE JUICE! Grapes are rich, healthprotecting antioxidants. Some research studies suggest that red and purple grape juice may reduce the risk of blood clots, lower your LDL (bad) cholesterol, prevent damage to blood vessels in your heart, and help maintain healthy blood pressure. Drink up!”— Diane Sotir-Holland, Owner/ Instructor, BARRE-FLIES Fitness Studio
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in the morning keeps you less hungry later in the day, when you’re most likely to feel tired and look for sweets. [Try] steel-cut oatmeal mixed with raisins, walnuts and flaxseed oil. Eating breakfast keeps your metabolism more active throughout the day; studies have shown that people who eat breakfast tend to be thinner than people who don’t.”—Kari Holmstedt, R.D., Diabetes & Nutrition Education, Marshall Medical Center
lives become busy and we try to cram as much as we can into our weeks and days, sometimes going long periods of time without eating. This does three things—slows your metabolism, makes you crave simple carbs and encourages overeating, which is a recipe for disaster.”— Donna Webb, CPT, NASM, Group Exercise Instructor, Personal Trainer and Nutrition Specialist, THE STUDIO Martial Arts & Fitness
“EAT BREAKFAST EVERY MORNING. Fiber “Partner up! FIND
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When trying to lose weight,
DO NOT ELIMINATE CARBOHYDRATES COMPLETELY. [They’re] your body and brain’s energy source and are needed to fuel you during workouts. Try to eat whole grains, fruits and vegetables, and stay away from alcohol and sugary foods.”—Jon Meyer, Owner, Max Muscle Placerville
“KEEP HEALTHY SNACKS ON HAND AT ALL TIMES. Our
15. “USE SMALLER PLATES WHEN EATING. Turns out we eat in proportion to our plate size. Don’t go back for seconds.”—Davis Liu, M.D., Specialist in Family Medicine, Kaiser Permanente Riverside Medical Offices, Roseville, and author of The Thrifty Patient
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New You New Year,
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“DRINK A LARGE, 12-16 OUNCE GLASS OF WATER FIRST THING IN THE MORNING—BEFORE BREAKFAST, BEFORE COFFEE OR TEA. The water will get your system flushing, prepare your digestive track for nourishment, and hydrate you; your skin will even benefit from this ritual.”—Noelle Ritter, Certified Athletic Trainer/class instructor at Roseville Health and Wellness Center
21. “Getting CHIROPRACTIC ADJUSTMENTS CAN HELP YOUR BODY GET THROUGH THE WINTER MONTHS BY INCREASING THE STRENGTH OF YOUR IMMUNE SYSTEM.”—Dr. Roger S. Brisbane, Family Chiropractor, Brisbane Chiropractic
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“IF YOU’RE THINKING ABOUT PLASTIC OR COSMETIC SURGERY, IT IS IMPORTANT TO BE CLOSE TO YOUR IDEAL BODY WEIGHT AND TO STOP SMOKING FOR THE BEST RESULTS (complication
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“Just as a diabetic uses medications to control insulin levels, ANTI-
OBESITY MEDICATIONS help reset eating behaviors, which allows you to take the focus off food and make better eating and health decisions. These medications play an integral part in successful longterm weight management.”—Ed J. Hendricks, M.D., Obesity Medicine Specialist, Researcher & Chair of the Obesity Treatment Foundation
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“IMPLANTS ARE ONE OF THE BEST TEETH-REPLACEMENT OPTIONS. They help preserve your bone (which starts to wither away as soon as you lose the tooth!) and most closely approximate your tooth, so you can floss between the teeth.”—Amar Pawar, D.D.S., Folsom Family Dentist
“If you don’t already have significant sun-damaged skin, the single most important thing you [can do] is APPLY SUNBLOCK DAILY TO YOUR FACE, NECK AND UPPER CHEST. If you already have sun-damaged and/or prematurely aged skin, the single most effective thing you [can do] is USE A RETINOID CREAM/PRODUCT.”— Reginald D. Rice, M.D., Otolaryngology Head and Neck Surgeon and Facial Plastics & Reconstructive Surgeon, Marshall ENT, Plastics & Medical Spa
“Always have a plan. SUCCESSFUL WEIGHT MANAGEMENT SHOULD ALWAYS INCLUDE PLANS FOR HOLIDAYS, FAMILY EVENTS, VACATIONS, AND ANY OTHER DEVIATION FROM YOUR DAILY ROUTINE. Whether you decide to throw caution to the wind for an evening, it is your plan. The next day start fresh, focused and back on track.”—Paula Hendricks, Certified Nutrition and Wellness Consultant, Hendricks For Health, The Center for Weight Management
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Water photo © masa1986/fotolia.com. Chiro photo © lightwavemedia/fotolia.com. Waist measure photo © Sergey/fotolia.com. Sun block photo © Maridav/fotolia.com.
rates can [increase by] up to 12 times). If you’re planning to have more children in the near future, it’s also important to wait for optimal results.” Kenneth Sumida, M.D., Nuance Cosmetic Surgery
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“Be wellrested and MAKE SLEEP A PRIORITY. Seven to eight hours of sleep each night not only helps you live longer, but also lowers your stress, sharpens your memory, may reduce your risk of developing diabetes and obesity, and reduces food cravings. Set a bedtime, develop a nightly routine and stick with it.”—Ann J Kenworthy, R.N., CDE, Diabetes & Nutrition Education, Marshall Medical Center
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“TAKE 5-10 MINUTES EACH DAY TO DECOMPRESS.”—Ale Wilson, MPH, Senior Health Educator, Kaiser Permanente Roseville Medical Center
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“Write out three things: IN
Sleep photo © Ana Blazic Pavlovic/fotolia.com. 2014 goals photo © graja/fotolia.com. Body Mind Soul Spirit photo © Marek/fotolia.com. Heart photo © s_l/fotolia.com. Trainer photo © Minerva Studio/fotolia.com.
ONE YEAR, ‘WHO DO I WANT TO BE?’ ‘WHERE DO I WANT TO BE?’ AND ‘HOW WILL I GET THERE?’ Get personal, dream
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big and then figure out a plan!”—Noelle Ritter, Certified Athletic Trainer, Roseville Health and Wellness Center
“BECOME AN OBSERVER OF YOUR OWN THOUGHTS. Recognize that thoughts are only thoughts—your self-created, internal chatter. Your thoughts don’t have to dictate your behavior.”—Sheri D. Pruitt, Ph.D., Psychologist, Kaiser Permanente Roseville Medical Center
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“The seven AHA heart health tips are: 1) EXERCISE REGULARLY; 2) EAT A HEALTHY DIET; 3) DON’T SMOKE; 4) MAINTAIN A HEALTHY WEIGHT; 5) MANAGE BLOOD PRESSURE; 6) CONTROL CHOLESTEROL; AND, 7) KEEP BLOOD SUGAR AT HEALTHY LEVELS. If you take care of 1, 2 and 3, it’s a good bet the rest will follow.”—Scott Vasconcellos, M.D., Board Certified Cardiologist, Marshall Cardiology
30. “Do the math and KNOW YOUR NUMBERS. These include blood pressure (less than 120/80), LDL cholesterol (under 100), resting heart rate (under 70), and fasting blood sugar (under 100). If your numbers aren’t ideal, make changes in your diet and lifestyle, and set realistic goals for yourself.”—Jeanne Appell, R.N., CDE, Diabetes & Nutrition Education, Marshall Medical Center
“THE ONLY REAL CHANGE YOU CAN MAKE IN THIS MOMENT AND IN THIS VERY INSTANT IS YOUR BREATH. Start with this before anything.”—Anthony Retodo, M.D., Medical Services Director, Kaiser Permanente Folsom Medical Offices
FOR 50 MORE HEALTH & WELLNESS MUST-DOS FROM AREA EXPERTS, VISIT STYLEMG.COM.
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reaking out of a workout routine (or rut) can be tough, but the team at Style decided to jump out of their desks and get moving this month—trying local fitness classes with flair. From belly dancing to boot camp and rock climbing to ninja training, we experienced plenty of sweat, soreness and accomplishment. Here, we guide you through eight of our favorites.
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D E I R T IT
Local Fitness Classes
by Debra Linn, Aaron Roseli, Jazmin White, Megan Wiskus and Gary Zsigo
WITH FLAIR Supermen’s Boot Camp
Walking into the studio, Val Fujii, class instructor and owner, warmly greeted me and gave the eight attendees a brief intro (mainly for me since I was the only newbie that day). I thought I was in pretty decent shape, but that feeling was about to be put to the test. As the class began and the music started pumping, Coach Val started us off with some stretching and warm-up exercises, ending with a two-minute plank hold. Ouch! My heart was jumping out of my chest and a sweat broke. We then divided into groups of two and chose a station to start at (there were six total, each with a different exercise to perform). We then spent one minute at each station (30 seconds doing one exercise and another 30 seconds doing a different drill or a variation of the first to mix it up). In total, we completed four circuits and were given a brief water break between each one; if you felt like you needed an extra break or a second to catch your breath you were encouraged to do so. The class was intense—just like you might expect from a “boot camp,” but as far as challenging, it was as challenging as you wanted it to be; the amount of effort you put in was up to you.—GZ Areas of the body most worked: Core, shoulders, arms, hamstrings Length of class: 45 minutes Sweat factor: Drenched but not fully Price: 2x a week camp: $99/month with a 12-month contract, $139/month with a 3-month contract; 3x a week camp: $149/month with a 12-month contract, $179/month with a 3-month contract; Unlimited camp: $229/month (no contract) 36 stylemg.com - January 2014
Illustration © Sze Wei Wong/fotolia.com. Supermen’s Boot Camp photo by Dante Fontana.
SuperFIT Camps Folsom, superfitcamps.com
AIRobics Endurance Sky High Sports Rancho Cordova, sacramento.jumpskyhigh.com It was love at first bounce. As I stepped onto my trampoline square for the AIRobics Endurance class, I was transported back to grade school, when I’d wile the afternoons away hopping my heart out. The class started off with a warm-up before moving into bouncing intervals—Mario jumps, butt kicks, low-high knees, froggy jumps and sky jacks. After doing planks and push-ups (hello abs and upper body), “jumping” laps around the conjoined trampolines, and partnering up for ball tosses, it was time to bring out the Sky Bands for resistance training. My arms and back began feeling the burn in no time. The 50-minute session ended with another round of planks and bouncing intervals, before a much-needed cooldown. Thanks to the small class size, our upbeat instructor gave us plenty of individualized attention and positive reinforcement. According to Sky High’s website, one hour of jumping on a trampoline burns 1,000 calories and is a low-impact, fat-burning exercise that improves balance and coordination. A thousand calories or not, one thing is certain: This workout has plenty of bounce and will leave you sweating and smiling simultaneously.—MW Areas of the body most worked: Every class offers a full-body workout (choose from “Speed,” “Strength,” “Endurance,” and “All-Around”), but the “Endurance” focuses on the core and keeping the heart rate up Length of class: 50 minutes Sweat factor: Sweaty, but not completely soaked Price: $7/drop-in or $60 for 10 classes
Core Elements
AIRobics Endurance and Core Elements photo by Dante Fontana.
Fitness Solutions Diamond Springs, fitnesssolutions4u.net I was unsure what to expect when meeting with Joy Slavin for her class at the beautifully styled Fitness Solutions in Diamond Springs. Joy and I spoke briefly before class about my current shape, injuries and previous health concerns, completed some paperwork, and then jumped right into the workout. After two quick laps around the complex, followed by two more laps of a combo of side steps, high-knees, frog-leaps and sprints, and a few minutes on the stairs—the real fun began. The class broke up into groups and participants worked their way through stations inside the studio, focusing on isolated core exercises. Joy had us using a variety of exercise tools (TRX straps, yoga/exercise balls and Bosu balls) and varied exercises. After a couple of rounds at each station, we moved to the floor mats for more core development and a cooldown. Joy said the class “routine” is anything but a routine; rather, she likes to vary things to keep the body constantly adapting. Being my first structured workout in a few years, I was sadly shown up by all the other participants, but left encouraged by Joy and fellow classmates.—AR Areas of the body most worked: Concentration on core and overall cardio Length of class: 60 minutes (15-minute warm-up; 45-minute workout) Sweat factor: Winded and wet Price: $15/drop-in class or $40/four classes January 2014 - stylemg.com 37
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TRITIED Local Fitness Classes WITH FLAIR
THE STUDIO Martial Arts & Fitness Roseville, trainatthestudio.com I’ve been working out at THE STUDIO for four years and have taken all kinds of fitness/kickboxing classes, but nothing like this one. When I heard it was a Ninja training class the first thing that came to mind was Teenage Mutant Ninja Turtles. But, alas, turtle power would not be the purpose of this class; achieving the ability to do what I did in second grade became my goal. What did I do in second grade? The monkey bars—they’re a lot different to navigate at 58 years old than they were when I was eight, that’s for sure. Who knew I couldn’t swing from bar to bar anymore, jump over a four-foot bag, climb a rock wall, or do pull-ups? Although my body has said “no” to going back to second grade, I am able to do things I haven’t done in years. And those monkey bars? So far I’ve been able to swing to two bars, but am working on the third. This class is by invitation only—you have to be able to do at least one pull-up and be in good health. If you have knee or back problems, it’s not for you. Strength training is important for maintaining bone density, but this class also incorporates cardio, ab work and balancing. Have you ever seen American Ninja Warrior? Consider this your starter course. It’s challenging but the sense of accomplishment makes it worthwhile.—DL Areas of the body most worked: Arms, back and core, with additional focus on legs and abs Length of class: 45 minutes Sweat factor: Since there’s less cardio and more strength training, you aren’t fully drenched but you do work up a sweat Price: Check with THE STUDIO for details 38 stylemg.com - January 2014
Climbing 101 Granite Arch Rancho Cordova, granitearch.com Entering Granite Arch, I was as clammy as they come; my anxiety about the unknown had gotten the best of me. Thankfully the instructor, Adam, immediately put my nerves at bay. After gearing up it was time to, literally, learn the ropes—from an introduction to the equipment and how to “tie in” to our harness, to belaying (controlling the rope as a climber goes up—and down—the wall, keeping it taut or providing slack) and understanding ratings. Adam continually stressed the importance of safety, communicating with your partner, and common sense. What surprised me the most was the amount of technicality and technique involved in the sport; it’s almost as much a mental challenge as it is a physical one. Although the learning curve seemed as steep as the wall in front of me, it wasn’t long before my partner and I were ascending the faux mountain—and feeling the burn. In two hours, I went from a rock-climbing rookie to having a new hobby. Besides being a great workout, there’s no doubt the sport brings camaraderie, confidence and a healthy dose of fun.—MW Areas of the body most worked: Forearms, core, hands/ fingers, back, shoulders Length of class: 120 minutes Sweat factor: You’ll feel the burn but not get super sweaty Price: $35/non-member; $15/member; NOTE: This class requires advance registration and includes gear rental
Photo by Dante Fontana taken at THE STUDIO Martial Arts & Fitness.
Ninja Obstacle Course
Strengthening Dance Drills & Flexibility Class Omi Mahina Tribal Fusion Belly Dance Roseville, facebook.com/omimahinadance If you’re looking to build confidence and perhaps bring a little of your sexy back, this class is for you. Lindsey Stewart Plumer, my instructor, is an experienced dancer who has concentrated on belly dancing for the past few years and is absolutely amazing. She stresses that you don’t need to be a natural dancer to thrive in her class, just practice. By the end, you’ll learn a few staple belly-dancing moves, such as the “Egyptian Shimmy,” and be able to put together your own small routine. The fast-paced tempo of the tribal music will have you shimmying your way to a fun cardio workout.—JW Areas of the body most worked: Abs, obliques, shoulders, lower back Length of class: 60 minutes Sweat factor: Increase in heart rate, but no sweat Price: $15/drop-in class or $40/four classes
6 a.m. Power Vinyasa Yoga
Yoga photo © darkfreya/fotolia.com. The Dailey Method photo by Dante Fontana.
Zuda Yoga Locations in Folsom, Roseville and Midtown zudayoga.com Crawling out of bed at 5:37 a.m., I can barely open my eyes to get dressed and brush my teeth, let alone drive to Zuda. Thankfully I stay awake at the wheel and as soon as I walk into the studio, I’m greeted by warmth (the room is kept at approximately 90 degrees), upbeat music and friendly faces of about 20 other yogis. The class starts out slow (in a resting pose), but builds steadily to be almost dance-like. Linking breath with movement, we flow through sun salutation A, before getting into the rhythm of an energetic sequence. Before I can say “namaste,” sweat is dripping down my face and every other orifice of my body. After an intense ab sequence and “relaxing” hip opener, it’s time for savasana (final rest). Toxins twisted out and balance in check, I feel wide-awake (both literally and figuratively) and ready to take on the world— or maybe just the day.—MW Areas of the body most worked: Core, legs, hips, upper body, shoulders Length of class: 60 minutes Sweat factor: Fully drenched; shower needed immediately after Price: 30 days for $30/new students; $16/drop-in class; monthly unlimited yoga and other class passes available
Mixed Class The Dailey Method Locations in Folsom and Roseville, thedaileymethod.com This challenging class utilizes a combo of ballet barre work, core conditioning, muscle strengthening and yoga, and yields instant results! Immediately after the 60 minutes were up, I felt longer and leaner—just as the studio’s slogan says. With a bright, open space, skilled peers and the encouragement of my instructor and studio co-owner, Sandra Lemos, The Dailey Method was a wonderful way to start my morning. As a former track athlete this is exactly the kind of workout I’d been looking for: low-impact, strengthening, and an improvement in flexibility. Throughout the class you gain a mastery of your body as muscles that you may not have known you had before are isolated and worked. You will leave each class walking tall and toned, with your mind and body perfectly aligned.—JW Areas of the body most worked: Obliques, hips, thighs, back Length of class: 60 minutes Sweat factor: A trickle of sweat Price: $18/drop-in class
FOR MORE LOCAL FITNESS CLASSES WITH FLAIR, VISIT STYLEMG.COM
January 2014 - stylemg.com 39
TopArea
Doctors
Advances in medicine happen at an astonishing speed these days, and thankfully, our community has professional, high-quality health care providers who are helping to drive these medical advances forward. These accomplished medical professionals have made an impact in our neighborhoods through education, leadership, innovation and genuinely caring for their patients. Style invites you to celebrate these exemplary local doctors for their achievements in medicine, and in the community.
Nuance Cosmetic Surgery Center Dr. Ken Sumida 1641 Creekside Dr., Ste. 100 | Folsom 916-984-4242 | www.nuancecs.com Dr. Ken Sumida and the staff at Nuance Cosmetic Surgery Center aim to improve your natural appearance and reverse some signs of aging. Nuance offers surgical and non-surgical procedures, including face lifts, eyelid lifts, breast enhancements and tummy tucks, facials, medical facials, Botox, restylane, and chemical peels. If you’re not sure if cosmetic surgery is for you, Dr. Sumida offers seminars that allow patients to explore the various methods of looking younger. Dr. Sumida encourages first time patients to seek out a number of plastic surgeons so they can find the one where they feel most comfortable.
Northern California Fertility Medical Center 1130 Conroy Ln., Ste. 100 | Roseville 1111 Exposition Blvd., Ste. 200 | Sacramento 916-773-2229 | www.NCFMC.com At Northern California Fertility Medical Center (NCFMC), our vision is your future family. If you are experiencing difficulty becoming pregnant, we offer a full range of infertility services including in vitro fertilization, egg donation, preimplantation genetic diagnosis, artificial insemination, gestational surrogacy and vasectomy reversal. We are proud of our high success rates and are committed to providing the highest quality care. Individualized care from one of our three board certified reproductive endocrinology and infertility specialists and one male fertility specialist is our trademark. You are not alone in pursuing your dream of a family. NCFMC has helped create more families than all other fertility centers in the region. Since 1992, our physicians, Dr. Janice Andreyko, Dr. John Gould, Dr. Michael Murray and Dr. Carlos Soto-Albors have helped create thousands of families. At NCFMC, we offer advanced treatments catered to your specific needs with life changing results. For more information visit our website at www. NCFMC.com.
Carlos E. Soto-Albors, M.D., FACOG, Michael J. Murray, M.D., FACOG, John E. Gould, M.D., Ph.D., (front) Janice L. Andreyko, M.D. FRCS(C), FACOG
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SPECIAL ADVERTISING
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vitality medical
TM
LASER & SKIN CLINIC
Vitality Medical Laser & Skin Clinic Celia Remy, M.D.P.C. 1891 E. Roseville Pkwy., Ste.170 | Roseville 916-797-1131 740 Oak Avenue Pkwy., Ste. 100 | Folsom 916-508-8640 www.VitalityMedicalLaserandSkin.com Vitality Medical Laser & Skin Clinic and our new Regenerative Medicine branch are owned and operated by Celia Remy, M.D.P.C. Dr. Remy began her career with UC Davis Medical Center holding two positions as Medical Director for a satellite child abuse prevention clinic, and as a pediatrician with specialty interest in pediatric dermatology. This work piqued her interest in cosmetic dermatology and tissue regeneration After additional advanced training in laser medicine, cosmetic dermatology, liposuction, and most recently stem cell therapies, she was able to integrate all aspects of her background and bring a fresh perspective to the field of aesthetics. Dr. Remy is always learning and working toward improved outcomes. She demonstrates this in her work with laser engineers, developing technologies, and critically evaluating protocols for treatment effectiveness. She is a certifying instructor for physicians and nurses
in laser therapies, as well as advanced injectable fillers. She was recently invited by Allergan to train physicians in the use of their newest filler, Juvéderm Voluma™ XC. The newest branch of Vitality involves regenerative medicine. Vitality is now offering hormone optimization and is one of 36 clinics in the U.S. involved in a clinical trial evaluating the effectiveness of stem cell therapy. This leading edge technology is very promising in these studies and others around the world. At Vitality our staff embodies Dr. Remy's philosophy: "It is our responsibility to provide safe and effective treatments appropriate for each individual patient’s needs. We must honor our patients' trust in us by delivering the highest quality of care with integrity and accountability.” Services Include: • Liposuction and autologous fat transfer • Stem cell therapy for joint disease, COPD, and diabetes • Advanced techniques and technologies for skin tightening • Dermal fillers, and neuromodulators such as Botox and Xeomin • Laser treatments, Venus Freeze, and other RF technology • Scar treatment and remodeling • Hormone optimization • Complimentary consultations
January 2014 - stylemg.com 41
TopArea
Doctors Placer Dermatology Artur Henke, M.D. 9285 Sierra College Blvd. | Roseville 916-784-3376 (DERM) www.placerdermatology.com Dr. Artur Henke, a board certified dermatologist, has extensive experience in medical, surgical, and cosmetic dermatology. He did his training at UC Davis Medical Center, where he was Chief Resident. Dr. Henke has been a Northern California resident for 26 years, and in 2008, realized his dream of building Placer Dermatology & Skin Care Center, a state of the art dermatology practice in Roseville, California. Dr. Henke volunteers as Assistant Clinical Professor at UC Davis, and is an active member of several medical societies, including the American Academy of Dermatology. Dr. Henke specializes in the recognition and management of all types of skin cancer including melanoma, pre-cancers, benign skin growths, acne, skin infections, and skin diseases such as eczema and psoriasis. Dr. Henke performs surgery on all areas of the body and offers cosmetic procedures such as Botox. By addressing your skin condition in a timely and expert manner, Dr. Henke can alleviate many symptoms and prevent complications. Dr. Henke looks forward to providing you with his expert care while addressing your entire family’s dermatologic needs in a comfortable and friendly environment. Dr. Henke and his wife, along with their two children are active members of the community and enjoy living in the area.
Roseville Pediatric Medical Group, Inc. 902 Cirby Way | Roseville 916-789-1798 www.rosevillepediatrics.com Our practice is limited to infants, children, adolescents, and young adults. The primary focus is on comprehensive patient care including regular checkups, preventive care, sick visits, and coordination of care. The Doctors along with their staff of nurse practitioners are fluent in multiple languages to better serve the community and their patients. In addition the practice provides education and support to first time parents, breastfeeding and lactation support and asthma related services. There is also a strong focus on dietary counseling, nutrition education, along with many other concerns. What sets our pediatric clinic apart from the big corporate healthcare providers is that we are local, home grown, and fiercely independent. Our doctors work with one focus, you and your child. The comprehensive approach to our care makes your child's health our number one priority. Our office is fully integrated and utilizes all available advances such as chartless medical records. Parents can access their childs records online, and can view labs and make requests thru My Health Online, or Relay Heath. Come by and take a tour.
Dr. Khaira and Dr. Avala
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Roseville Pediatrics accepts most major insurance carriers, and our Doctors are active providers at all area hospitals. Give us a call 916-789-1798, or check us out on the web at www.rosevillepediatrics.com.
SPECIAL ADVERTISING
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Dr. Benjamin Shadle
Sacramento | BMI Bariatric & Metabolic Institute 1474 Stone Point Dr., Ste. 190 | Roseville 916-771-3100 8120 Timberlake Way, Ste. 109 | Sacramento 916-688-7000 www.sacramentobmi.com Dr. Shadle founded Sacramento BMI with the dream of helping his patients achieve healthier and happier lives through bariatric surgery. He understands that obesity, diabetes, and other related diseases can have a tremendous negative impact not only on a patient’s health and quality of life- but on the lives of family members as well. Dr. Shadle is passionate about the disease curing aspects of bariatric surgery, and how through surgery patients are able to reclaim their health and zest for life.
Dr. Shadle leads the Sacramento BMI care team in giving compassionate and cutting edge care where each patient is treated as an individual. He hopes to have an impact for good on the health of our community as he educates patients and physicians alike about the disease of obesity, the metabolic and disease curing benefits of bariatric surgery, and healthy eating and living. Dr. Shadle received his medical degree from The Ohio State University. Dr. Shadle graduated with honors from his residency at Santa Barbara Cottage Hospital where he received the Resident Teaching Award. He completed his internship at the University of California, Davis. He was fellowship trained in minimally invasive and bariatric surgery at the University of California, San Francisco with world renowned bariatric surgeons. For more information on how bariatric surgery can change your life, please call 916-688-7000 to schedule your consultation.
“Bariatric surgery is a restart for patients- a second chance at a longer, healthier life. I love it when I hear a patient tell me, ‘I couldn’t bend over to tie my own shoes before surgery, and now I can run with my children.’ Nothing is better than hearing how my patients’ lives change for the better after surgery.” –Dr. Benjamin Shadle
January 2014 - stylemg.com 43
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Shingle Springs Health and Wellness Center 5168 Honpie Rd. at Red Hawk Pkwy. Placerville | 530-387-4975 Find out what a D.O. can do for you. Medicine is a second career for Wayne Daniel, D.O., a family physician at the Shingle Springs Health & Wellness Center. After a career in finance, Dr. Daniel has found his passion in healthcare. Dr. Daniel is a doctor of osteopathic medicine, or D.O. Osteopaths are committed to optimal health through a holistic approach focusing on mind, body and spirit. Holistic health includes not only treating or curing specific symptoms, but also supports promoting the overall health and well-being of individuals, families and communities. Dr. Daniel’s philosophy has found a home with the tribal family, a health center with a team approach and the community where we live, work and play. Dr. Daniel thinks of himself as a health coach and enjoys educating his patients. He lives by example. He is a runner and strict vegan. He meditates and enjoys music, occasionally even playing his cello! The Shingle Springs Health and Wellness Center welcomes native and non-native patients. The center accepts most major insurance, Medicare and Medi-Cal. We also provide a sliding fee scale.
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44 stylemg.com - January 2014
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swag SSR Mountain WSD Shoes, $84.99 at Bob’s Cycle Center, 378 North Sunrise Boulevard, Suite 300, Roseville. 916-784-2255, bobscyclecenter.com.
Aveda stress-fix™ Soaking Salts, $42, Aveda stress-fix™ Body Lotion, $29.50, and Aveda stress-fix™ Concentrate, $24, at Serenity Spa, 3984 Douglas Boulevard, Roseville. 916-797-8550, serenityspaonline.com.
Finis Neptune Waterproof MP3 Player, $159.99 at finisinc.com.
get in gear by Jazmin White Dr. Bronner’s Lip Balm, $2.89 each at Elliot’s Natural Foods, 6671 Blue Oaks Boulevard, Rocklin. 916-772-1898, elliotsnaturalfoods.com.
VIOlife Slim Sonic Toothbrush, $17 each at Yuba Blue, 116 Mill Street, Grass Valley. 530-273-0840, yubablueonline.com.
Capezio Children’s “Love Ballet” Slipper, $21 at Capezio Dancewear, 4800 Granite Drive, Suite B4, Rocklin. 916-630-1448, capeziosacramento.com. FitBit Flex Wireless Activity and Sleep Wristband, $99.95 at REI, 1148 Galleria Boulevard, Roseville. 916-7246750, rei.com.
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sun valley, idaho World-Class Fun in the Winter Sun by Audrey Medina
Sun Valley
S
un Valley Resort brought Hollywood glam to small-town Idaho when it opened on December 21, 1936. The country’s first destination ski resort attracted movie stars, Olympic hopefuls and visitors from around the world, but the little towns of Hailey and Ketchum stayed true to their ranching and mining roots—sheepherders and their border collies still trail sheep through Ketchum on the way to winter pasture, chefs are putting an international spin on local ingredients, and there’s hardly a chain store in sight. Arriving by plane wasn’t quite as grand as arriving by the train from Boise like some other guests, but with an early flight, a short stopover in Salt Lake City, and a time zone switch, I landed just in time for lunch.
Sun Valley Lodge Pool
No expense was spared when Sun Valley Lodge was built. Enormous windows in the lobby and second floor lounge immediately pulled me toward views of the outdoor ice rink and surrounding mountains. My room, filled with French oak furniture and rich floral patterns, had the same elegance and warmth that the lobby promised. Photos of Lucille Ball, Gary Cooper, Picabo Street, Kristie Yamaguchi and hundreds of other stars lined the hallways and kept me wandering, eventually leading me to the spa, the bowling alley and the outdoor heated pool. Skiing is the main attraction here, but dazzling outdoor ice shows, sleigh rides and a village full of shopping and dining options make it difficult to stay on the slopes all day. Looking for convenience just a few blocks from downtown Ketchum, I found a sophisticated spin on comfort at the Knob Hill Inn. When new owners remodeled a couple of years ago, guests got oversized tubs (complete with bowls of bath salts) perfect for soaking on cold nights, walk-in showers, radiant floor heating, and an expanded complimentary breakfast bar (try the breakfast pizza and fresh muffins). Touches of rustic iron and wood accent the sleek brown and gray interiors, the rooms are large, views of Bald Mountain 48 stylemg.com - January 2014
Knob Hill Inn Lobby
Sun Valley Lodge Guestroom
Photos courtesy of their respective companies.
CHECKING IN
Sun Valley Ice Show
Skiing Bald Mountain
Enoteca
Roundhouse Express Gondola
are stunning, and the staff bend over backwards to make you feel at home.
APRÉS-SKI, OR APRÉSLUNCH For a crash course in local sheep ranching and skiing culture, pop into the Ketchum Sun Valley Heritage and Ski Museum. Ketchum’s most famous resident, Ernest Hemingway, spent the fall here for many years, leaving bits of his legacy all around town. Look for him in the back room/vault of the Visitor’s Center (photos and a desk), a nice display in the library, his memorial at Sun Valley Resort, and his grave in the cemetery. Sun Valley has a vibrant arts community, and downtown Ketchum is filled with galleries and public art projects. Internationally known contemporary artists, traditional western painters, and even indigenous Australian artists are all well represented here. Sun Valley Center for the Arts and the NexStage Theatre offer a continuous stream of exhibits, plays and cultural events that will appease even hard-core culture vultures. If you’re looking for bargains and vintage treasure, several consignment stores and the Gold Mine Thrift Store are filled with quality clothing and household goods. Deja Vu specializes in estate jewelry and vintage couture, but be prepared to pay top dollar. Get a massage or any other service at Zenergy, and the place is yours for the day, including a heated swim-out saltwater pool, eucalyptus steam room, indoor tennis, and drop-in yoga and fitness classes. Zenergy recently doubled their size, and
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with 48,000 square feet of health and wellness treatments, you could spend your entire trip blissing out.
CARB UP Shorty’s Diner. Packed with Beatles, Elvis and other ’50s memorabilia, this Hailey breakfast and lunch spot serves everything from huevos rancheros to lox and bagels. Try the cinnamon French toast with a corn flake crust, and don’t leave without tasting Shorty’s thick, but very tender bacon. Bald Mountain, a.k.a. “Baldy” CK’s Real Food. Chris Kastner already had a large Sun Valley following when he opened his own space in Hailey. Combining his love of world cuisines with locally sourced ingredients, Chef Chris keeps his menus fresh and eclectic. Snake River Kobe beef, antipasti hummus, and lamb vindaloo are just a few of many surprises in his constantly growing repertoire. Enoteca. Modern industrial décor creates an intimate dining space in Ketchum’s historic mercantile building. Have fun pairing wood-fired pizzas, small plates of house cured meats, or Idaho trout and lamb entrées with a spectacular selection of Northwest, California, French and Italian wines. Michel’s Christiania. Ernest Hemingway had his own table in this cathedral of French cuisine. The menu offers classics like escargot and foie gras, as well as local lamb, trout and beef dishes. The wine list here is staggering, but the friendly staff and relaxed atmosphere will convince you to stay and try a few varieties.
•
FOR MORE PLACES TO ESCAPE TO, VISIT STYLEMG.COM. January 2014 - stylemg.com 49
taste WINTER CAULIFLOWER SALAD From The Glorious Vegetables of Italy by Domenica Marchetti (Chronicle Books, 2013, $30) Although you can enjoy this salad at any time of year, I find that its refreshing crunch is especially welcome in winter, when the foods we (or at least I) eat tend to be of the rich, stick-to-your-ribs sort, such as stews and braises, or oozy baked pasta dishes.
Place a steamer basket in a large saucepan and fill the pan with water up to but not touching the bottom of the basket. Bring the water to a boil over high heat. Arrange the cauliflower in the steamer basket, cover, and steam until just tender, about 5 minutes. Transfer the cauliflower to a large bowl. Add the celery, olives, parsley, garlic, onion, roasted tomatoes and Chile pepper and toss gently but thoroughly. Sprinkle the lemon zest and lemon juice over the salad. Season with the salt and toss again. Drizzle in the olive oil, starting with 1⁄4 cup and adding more if you like. Cover the salad and let it marinate at room temperature for 30 minutes, or refrigerate until chilled if you prefer it cold. Right before serving, fold in the cheese. Makes 6 to 8 servings. COOK’S NOTE: Any or all of the following items would make good additions to the salad: sliced carrots, sliced fennel bulb, roasted peppers or diced salami. 52 stylemg.com - January 2014
dinner date Food and Wine for the Season 2011 JOEL GOTT 815 CABERNET SAUVIGNON Joel Gott comes from five generations of California winemakers. Although his parents started the Sierra foothill winery Montevina, Joel, too, has made a name for himself. He started at Kenwood Winery, then moved on to gourmet foods, and eventually started Gott’s Roadside in Napa Valley. He now owns three burger restaurants and his own winery—Joel Gott Wines. His first wine was a Zinfandel sourced from the foothills; after receiving rave reviews from both Wine Spectator and Wine Advocate, he earned his place on the map. Joel continues to receive remarkable scores for all his wines—an amazing feat considering they’re all so reasonably priced. The 2011 Joel Gott 815 Cabernet Sauvignon (named for his first daughter’s birthday—August 15) is truly a fabulous wine at a fabulous price (it retails for under $15 a bottle). It has aromas of cherries, blackberries and vanilla, with enough tannin to keep a true Cabernet drinker happy, plus a soft, velvety finish that says, “Drink me now!” The fruit for this wine is sourced from Napa, Sonoma, Lodi, Lake County and Paso Robles. After harvest, the wine from each area is aged for over a year, separately in oak, and then all are blended together—making the best wine possible. —Richard Righton Owner, 36 Handles and Relish Burger Bar
•
Wine bottle image courtesy of Trinchero Family Estates. Cookbook cover and recipe images by Sang An.
• 1 medium head cauliflower (1 lb.), trimmed and cut into florets • 1 large rib celery, sliced on the bias • 1 cup coarsely chopped pitted olives (I use a mix of green and purple, such as cerignola and gaeta or kalamata) • 1 tbsp. coarsely chopped fresh flat-leaf parsley • 2 garlic cloves, minced • 1⁄4 cup diced red onion • 2 tbsp. coarsely chopped slow-roasted tomatoes or bottled sundried tomatoes • 1 fresh Chile pepper, very hot or mildly hot, your preference, minced • Finely grated zest of 1 lemon, plus 2 tbsp. lemon juice • 1 tsp. fine sea salt • 1⁄4 to 1⁄2 cup extra-virgin olive oil • 3-4 oz. Gorgonzola piccante, crumbled
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introducing
ANYTIME FITNESS 9711 Village Center Drive Suite 125, Granite Bay 916-786-3999 anytimefitness.com
Gretchen and Loren Thomas
Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg. com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!
64 stylemg.com - January 2014
Answers by Loren Thomas. Describe your business. Did you find it, or did it find you? We run a boutique fitness center for 10- to 95-year-olds that’s open seven days a week, 24 hours a day, including holidays. Members have full access to a fitness center using their own key. Gretchen was looking for a convenient, on-the-go fitness center and discovered Anytime Fitness in Midtown Sacramento. How are you involved with both the community and your customer? Our customer base is our community, whether it’s a business, school or charity. Our children attend a local school, and our business sponsors multiple fundraisers and sports teams throughout the year. Why is your staff the best in the business? We are the staff—everything we do is a reflection of our family and us, which directly resonates in the community. We know all of our members by name and personally respond to all inquiries. What life accomplishments are you most proud of? Our marriage and children. Where do you go when the going gets tough? To the gym! What’s your hidden talent? Informally, we have more than 44 years of experience between the two of us in fitness and exercise. We understand the fundamentals and have witnessed trends that have come and gone. We personally advocate the true basics of health and well-being that are based on consistency, attitude and effort. Where do you and your family go locally to have fun? Folsom Lake. And finally, customer service is…? Absolutely everything—knowing that your customers want to come back and that they, in turn, tell others good things about you and your business.
Photos by Dante Fontana.
Answers by Vicky Morris. Describe your business. Did you find it, or did it find you? Upon retirement from Aerospace, we purchased the Loomis property and, with the help from family and friends, planted the first acre with Zinfandel. We now have 15 acres planted here in the Loomis Basin. Secret Ravine Vineyards just celebrated its 15th anniversary and the completion of our remodeled tasting room. How are you involved with both the community and your customer? Both of our active owners are members of the Loomis Chamber and the Loomis Lions Club and serve in several capacities. We also belong to the Placer County Wine and Grape Association and the Placer County Vintners Association, currently serving as treasurer/ secretary. These organizations provide networking opportunities, which is essential to the growth of our business. What life accomplishments are you most proud of? Morris Family Raising a family, getting an education, and having great jobs that allowed us to travel the world. SECRET RAVINE What’s your hidden talent? VINEYARD AND WINERY My husband Ron is a “Jack of all trades,” and I make great chocolate chip cookies. 4390 Gold Trail Way What’s your biggest job perk? Loomis Owning and operating our own business, setting our own hours, and having time to take vacation. 916-652-6015 What’s your favorite place to eat out locally? secretravine.com For Italian food, La Fornaretta in Newcastle; for steak, Ruth’s Chris. What’s your favorite childhood memory? Meeting my future husband in the second grade, then meeting up again in high school, and eventually getting married and celebrating our 50th anniversary. What’s your favorite local event that you go to? The Cowpoke Fall Gathering in Loomis.
tom’stake
Tom’s on Fire by Tom Mailey
T
hat’s it. I’m done wallowing in relative anonymity. No offense to Style or my main employer, Sacramento’s finest country radio station, KNCI, but there is a whole other level of notoriety out there and I think I want in on it. So, after much careful thought over the last 10 or 15 minutes, I’ve decided the quickest and easiest way to “grow my brand” is to pretty much create a scandal. In fact, it’s my New Year’s resolution. See, spectacle is the new spectacular. Shock, the new awe. The straight and narrow has worked fine for me to this point but I can’t help thinking there’s a whole other level out there...a new altitude with a better view. And by that of course, I mean your view of me. This is going to be great because in 66 stylemg.com - January 2014
the old days, creating success required genuine talent; plus you had to be hard working, charming, driven and lucky. But what worked for Tom Hanks isn’t going to work for Tom Mailey—mostly because Tom Mailey lacks every single quality that Tom Hanks has. But thankfully, there’s a whole generation of celebrities who have shown that all you really need to create is controversy. Just commit a few undignified offenses, preferably within shooting distance of a reality TV camera or a telephoto lens, and you should be good to go. If you can just shed self-consciousness like an old bathrobe, before you know it you’ll be streaking down your own personal street of dreams with ev-
eryone watching…and Tweeting about it. Of course, this formula isn’t anything revolutionary. It’s been going on since Elvis’ hips got a little too out of control for The Ed Sullivan Show. But thanks to the Internet and reality TV, it’s all so much more incendiary now—just what you need to ignite your own flash in the pan. There are several approaches one can take. You can go the “what the hell happened to him?” route and Botox your face until the skin’s so tight every time you sneeze you sound like a kazoo. If you’re trying to forever shatter an innocent image, start by going on national TV and shattering the innocent image of something like a “number one” foam finger. Tired of not being taken seriously as a badass, even if your face still has more peach fuzz than whiskers? Smoke weed on Instagram, then take a whiz in some janitor’s mop bucket and in no time your name will be soaring into the troposphere on gossip’s humid updrafts. And there’s more: public drunkenness, filing ridiculous lawsuits, filing ridiculous lawsuits while publicly drunk, punching out cameramen, divorcing to marry, marrying to divorce, naming your kid after a tropical fruit, going on social media and being stupid, mean or Charlie Sheen; wearing clothing made of raw meat, cooking that meat then wearing it again…the possibilities are endless. The only limit is how far you’re willing to go. So if over the course of the next year I get slugged in the mouth by Kenny Chesney for asking him when he thinks he’ll be tall enough to go on all the rides at Disneyland, or I “accidentally” forget to put on shorts when I go for a jog, or I spend a weekend downing boxed wine and then sue our cat for being emotionally distant, don’t sweat it. It’s just me, working on my brand.
•
Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.
VISIT STYLEMG.COM FOR MORE TOM’S TAKES.
Illustration by David Norby.
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