Roseville Granite Bay Rocklin, March 2018 by Style Media Group

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Fair Oaks Roll at Mikuni

+ 25

GREAT EATS FOR $10 & UNDER ALSO... D I S T I N C T I V E

DENTISTS pg

MARCH 2018 ST YLERGBR.COM

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contents MARCH 2018

feature Bargain Bites:

25+

Great Eats

For $10 & Under 8 11 14 18 20 34 64 66

Online What’s Up Local Matters Calendar Outtakes Home Design Introducing Last Look

24 50

departments

eat & drink

GET TO KNOW Sean Ragan

THE HOT LIST 6 Cheesy Favorites

DINING SPOTLIGHT Venita Rhea’s

THE ARTS Michelle Andres

HEALTH & WELLNESS 7 Reasons to Try Acupuncture

NEIGHBORING NOSHES // Aji Japanese Bistro // Bones Roadhouse

TASTE Seasonal Recipe and Beer Pairing

32 CAUSE & EFFECT

Power of 100 Women

36 SWAG

10 Green Things

53 FOODIE FIND

Chaat Paradise

SPECIAL ADVERTISING SECTIONS D I S T I N C T I V E

DENTISTS 28

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SIP ON THIS Wine Steals

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SAVINGS GUIDE

G R A N I T E

B A Y

R O C K L I N

Bargain hunting has been in my blood since birth. I’m not sure when, where, or why it all began, but saving money and discovering deals—whether on clothes, gas, groceries, food, or flights—has always given me a rush like no other. A big bonding moment for my husband and me was when we realized our shared passion for penny-pinching. Confession: Some of our earliest dinner dates were determined by where we could steal a deal at (the nowshuttered Fresh Choice was a favorite, since they offered 10-percent off with a AAA card). I like to say it was love at first bite.While some people might be embarrassed to pull out a BOGO coupon when a bill comes, I’ve never felt any shame. Why pay full price when you can pay half? I guess it’s no wonder then that this month’s feature, “Bargain Bites: 25+ Great Eats For $10 & Under” (page 39), is particularly near and dear to my heart. It’s proof that you can dine out—and not just at fast food establishments or ordering off kids’ menus—without going into debt. From morning till noon and into night, we have over two dozen mouthwatering dishes that will fill you up without emptying your wallet. I was honestly surprised “It is great wealth to learn about some of to a soul to live the specials and even frugally with asked our fact-checker a contented to triple check a few just mind.”—Lucretius to make sure. We also have a rundown of the happiest hours in town, because it’s always five o’ clock somewhere, right? If we missed one of your favorite dishes (and it’s under $10) or you know of a Happy Hour that’s guaranteed to put a grin on our faces, please tell me—I’d love to add it to my personal list of must-try plates. Affordable eats aside, there’s plenty more in store this month. Emily Peter shares ways to celebrate St. Patrick’s Day in Local Matters (page 14), Tara Mendanha serves up a list of local Easter brunches in The 10 Spot (page 16), and Sabrina Gonzalez presents the best “green things” available around town in Swag (page 36). As always, we highlight a notable nonprofit in Cause & Effect (page 32) and a local creative in The Arts (page 24) and provide a lengthy list of free (one of my favorite words) and charitable events in the Calendar (page 18). Whether you’re a saver or a spender, or somewhere in between, I hope that when you do pull out those bills it’s at a local business. After all, it’s the small companies that make our community so rich. Cheers! — Megan // megan@stylemg.com

ON THE COVER: Mikuni photographed by DANTE FONTANA

Editor’s Letter photo by Christopher Lim.

R O S E V I L L E

GREAT SHOWS. UP CLOSE! LEE ROCKER OF THE LEGENDARY STRAY CATS

THU MAR 8

ZAKIR HUSSAIN WITH RAKESH CHAURASIA

SAT MAR 10

FOLSOM LAKE COLLEGE SPEAKERS SERIES

DIANA NYAD SUN MAR 11

ST. PATRICK’S DAY IN IRELAND THU MAR 15 PETER YARROW AND NOEL PAUL STOOKEY OF PETER, PAUL AND MARY SAT & SUN MAR 17 & 18

TREASURE ISLAND SAT MAR 24

AMAZING GRACE A NEW BROADWAY MUSICAL

THU-SUN MAR 29-APR 1

THE TEN TENORS WISH YOU WERE HERE

TUE–WED MAR 13–14 The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.

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MARCH 2018 PUBLISHERS

Terence P. Carroll, Wendy L. Sipple ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha EDITORIAL INTERNS

Kierney Anderson, Sabrina Gonzalez, Ashleigh Gruenwald, Alyssa Mielke CONTRIBUTING WRITERS

Pam Allen, Carol Arnold, Heather L. Becker, Amber Foster, Linda Holderness, Kourtney Jason, Kerrie L. Kelly, Onelly Olivas-Perez, Emily Peter, Lorn Randall, Julie Ryan, Eden Tuscano ART DIRECTOR

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Ray Burgess, George Kenton, Aaron Roseli STAFF PHOTOGRAPHER

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Adele Anthony, violin Debussy: Prelude to the Afternoon of a Faun Brahms: Violin Concerto Elgar: Enigma Variations

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eat d l u o c u o y If oods f e e r h t y l on your f o t s e r e h for t ould life, what w they be? Wine, pasta, and cheese—all things I’m not allowed to have right now on Whole30. Wait, and cherry pie.—Wendy Sipple

Chips, guacamole, and Clase Azul Reposado. Whatever life’s situation, it always elevates the mood!—Kerrie L. Kelly

I don’t mean to offend my other favorite foods, but I’d probably survive just fine on spicy garlic shrimp, paneer tikka, and crème brûlée.— Tara Mendanha

GENERAL DERMATOLOGY Almonds, apples, and soup… in no particular order!—Reg Holliday

French fries, popcorn with Kerrygold butter, and Mexican food.—Jami Areia

AESTHETICIAN SERVICES Facials | Peels | Waxing DermaSweep

Veggie omelets, Trader Joe’s 10-grain bread, and dark chocolate bars. That could even be considered a wellrounded meal, right?—Alyssa Mielke

Mac and cheese, mac and cheese, and mac and cheese!—Kourtney Jason

SKIN CARE BOUTIQUE

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Find More On the Web This Month

Squeaky Clean

As we bid winter adieu and welcome spring, what better time to get your home shiny and new? But

it’s imperative to have the proper products on hand to get the job done. Head to the web now for a list of 5 Spring Cleaning Essentials to ensure an eco-friendly, effortless, and spotless start to the season.

DO YOU LOVE YOUR PET? Send a photo of your furry, feathered, or scaly friend (with or without humans) to info@

Shark IONFlex 2X DuoClean Cordless UltraLight Vacuum

stylemg.com and tell us about them in two sentences (name, special tricks, favorite foods, quirky personality traits, etc.), along with the city where they reside. All pictures will appear in our July issue’s People & Their Pets feature.

Picture Perfect

WEIDEL ON WHEELS

Attention budding photographers! Send us a photo of anything that represents

Since its debut

“Where We Live”—a local park, body of

in 1995, the Honda Odyssey

water, sunrise or sunset, brewery, local dish you love, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in an upcoming issue; each month’s featured photographer will also

standard bearer in the minivan class. A complete redesign for 2018

win a gift card to a local business. Send your

should keep it at or near the top among family-

submissions to info@stylemg.com. Ready, set,

friendly people movers. Check out Weidel on

SNAP!

Wheels for an in-depth look.

DON’T GET CROSS WITH ME

For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play clues and answers to “Food for Thought.” Just click and fill in the blanks…

We‘re pretty social. Connect with us!

has been the

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SHELF LIFE Get your monthly fix of Sharon Penny’s thenand-now take on albums, books, and DVDs; look no further…just click.

Picture Perfect photo by Jim Cunningham. Squeaky Clean photo ©BillionPhotos.com - stock.adobe.com. Do You Love Your Pet photo by Menka Belgal. Weidel on Wheels photo courtesy of Honda. Other photos courtesy of their respective companies or organizations.

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125th Anniversary Award photo by Image Outfitters Photography.

In the “Oops, We’re Only Human” department, we apologize for mistakenly listing the incorrect photo credit for the Coats for Kids Dinner event featured in last month’s Outtakes. The photos were taken by Images by RJM.

raveling to watch basketball is a lot easier thanks to Roseville Transit’s Game Day Express, a nonstop bus service from Roseville (Civic Center Transfer Point on Vernon Street) to Sacramento Kings home games at Golden 1 Center. Busses depart one hour and 15 minutes before game time. For more info, visit roseville.ca.us/gamedayexpress...United Way offers an easy solution for those who earned $54,000 or less in 2017 to file taxes. Through Volunteer Income Tax Assistance (VITA), IRS-certified volunteers provide free basic tax return preparation with electronic filing until March 29, Monday through Thursday from 9 a.m. to 2 p.m. and select Saturdays (February 3 and 24; March 10 and 24) from 9 a.m. to 3 p.m. at the Placer County Department of Health and Human Services (1000 Sunset Boulevard) in Rocklin. For more info, visit yourlocalunitedway.org/freetaxprep...The City of Roseville’s Parks and Recreation Department is hiring for summer positions, including a recreation specialist and recreation aide. Submit an application online at roseville.ca.us/jobs...A new clean-eating restaurant, Primal Kitchen, is opening at 1220 Roseville Parkway, Suite 140, and will offer createyour-own bone broths and other organic options...Congrats to all of the Rocklin Area Chamber of Commerce Business Excellence Award winners, including Five Star Auto Center (“Wonderful Workplace”), Scott Planer of Blueprint Financial (“Ambassador of the Year”), and David Attaway of Placer Valley Tourism (“Businessperson of the Year”)...Congrats to Ruhkala Granite and Marble Co., Inc. and Sierra College on receiving the 125th Anniversary Business Legacy Award from Rocklin Area Chamber of Commerce...The City of Rocklin purchased 184 acres of land that was previously home to Sunset Whitney Country Club and hopes to use the property to expand the city’s trail system...Locally owned Moksa Brewing Co., a name derived from the Sanskrit term meaning “freedom,” now occupies the 5,000-square-foot space at 5860 Pacific Street in Rocklin...Congrats to Placer County’s new county executive officer, Todd Leopold, who has more than 20 years of public sector experience and most recently served in Colorado as a county manager...Jeremy Dunmore plans to open a high-end supper club at the old First Bank in Downtown Roseville. The Metropolitan Nightclub will have a piano bar and restaurant, along with a patio space, and coffee shop called The Met...The Community of Writers at Squaw Valley has opened enrollment for its 2018 summer writing workshops, including a Poetry Workshop from June 23-30, and Writers Workshops from July 8-15. Applications are due by March 28. For more info, visit communityofwriters.org...There are new spring hours at Fairytale Town! Beginning March 1, they’re open daily from 9 a.m. to 4 p.m., weather permitting. Weekday admission is $4.75 for adults and children ages two and over (weekend is $5.75); children ages one and under are free…Congrats to Aquatique Pool Service on their 20th year of doing business in Granite Bay! Since March of 1998, the knowledgeable staff has been providing quality maintenance for pools, including chemical balancing and equipment repairs or replacements. To view their full list of services, visit aquatiquepoolservice.com... That’s all for now, but check back next month for Style’s 20 Under 20 feature. —Alyssa Mielke

Fat’s

Has Gone

BANANAS

for a great cause! National Banana Cream Pie Day March 2nd

March 2nd through March 10th $1 from the sale of every slice, and $10 from the sale of every whole Banana Cream Pie will benefit Sacramento Steps Forward, a nonprofit organization committed to ending homelessness in our region through collaboration, innovation and connecting people to services.

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F A T 'S ASIA BISTRO

MARCH 2018 // stylergbr.com

Join us on 3/2 fo r our 4th annual Banana Cream Pie Eating Co March 2nd, 6 pm ntest Fat City, 1001 Fr ont Stre Old Sacramento et

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get to know

Q&A

WHAT ADVICE WOULD YOU GIVE TO YOUR YOUNGER SELF?

Life is short. Take advantage of every minute and devote significant attention to nurturing the important relationships in your life. WHAT’S YOUR BIGGEST PET PEEVE?

Prejudicial treatment of others. BIGGEST LIFE INSPIRATIONS?

I have the extreme good fortune of working with a group of individuals who are committed to protecting our country and faithfully serving the American people. I’m inspired and humbled by their dedication at each turn. WHAT ARE YOU MOST PROUD OF?

Being a public servant for the past 27 years has been a true honor and a privilege; I’m also incredibly grateful for the fact that I was smart enough to marry my wonderful wife many moons ago. WHAT’S NEXT?

Getting settled into life here and becoming an active member of our community.

Sean Ragan incoln resident Sean Ragan was raised by his grandparents in San Francisco, and he hardly remembers

a time when he wasn’t surrounded by public servants. His grandfather was an assistant district attorney who later became a judge, and many of his grandfather’s friends were police officers and other law enforcement officials. “Seeing my grandfather’s lifelong service in the legal system probably had an influence on me,” Ragan shares. “From the time I was about 12 years old, I knew I wanted to go into the FBI.” Ragan went on to fulfill that childhood dream. After college, he spent over five years as a police

stylergbr.com // MARCH 2018 //

officer in Oakland, since he knew the experience in law enforcement was a key skill he would need for his future career. He also obtained a law degree before finally joining the ranks of the FBI. Now, more than two decades with the bureau later, he is the newly appointed FBI Special Agent in Charge (SAC) of the Sacramento Field Office. Although new to the area, Ragan and his wife—not to mention their dog Gustav—already feel like they’ve come home. And for Ragan, the best part is the opportunity to do work he believes in. “I do what I can to protect the country,” he shares. “I can truly say I’ve never thought about a paycheck.” —Amber Foster

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favorites Author/writer

Robert Ludlum Escape

Traveling to new places and experiencing the local cuisine Guilty pleasure

Ice cream, cookies, coffee, and red wine—not necessarily in that order Memory

Taking a Northern European cruise with my wife for our honeymoon Movie

The FBI Story Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live, and why they should be featured to megan@stylemg.com.

photos by DANTE FONTANA

Here’s what’s happening at High Hand Art Gallery

t s e F Ar2t018

Saturday April 7th & Sunday April 8th

Saturday: 10:00 am-5:00 pm • Sunday: 10:00 am-3:00 pm

Featuring a rich diversity of Art by 50 local artists Artists • Demonstrations • Classes • Music High Hand Art Gallery at the Historic Fruit Shed 3750 Taylor Road, Loomis, CA • (916) 259-4298 www.HighHandArtGallery.com

local matters

Roseville Parks and Recreation

by PAM ALLEN

t may be the start of spring, but it’s also the perfect time to start planning for summer fun. The Summer Recreation Guide is available beginning March 13; if you live in Roseville, you should find a copy in your mailbox soon. Plan your swim lessons for the entire summer at any of the city’s three pools. A word to the wise: Swim lessons fill up quickly, so register early. Also, be sure to mark your calendar for the opening of the Roseville Aquatics Complex on Memorial Day weekend. It’s always great to be a kid in Roseville, but when school's out, everything is cranked up a notch with a variety of summer day camps—from archery and cooking, to engineering and babysitting. For a jampacked day of activities, check out the marquee day camps, such as Camp Roseville and Teen Scene, which feature field trips and special events, or the popular Camp Play for younger kiddos. But summer isn’t only for the kids! Adults can stay busy as well For more details, with tennis lessons, dance programs, book clubs, trips, concerts, visit roseville.ca.us/ and parades. events.

SEASON’S EATINGS: PlacerGROWN

by CAROL ARNOLD

NUTRITION // Grass-fed beef is one of the best sources of protein around and is higher in precursors for vitamins A and E and cancer-fighting antioxidants compared to grain-fed beef; it also contains more omega-3 fatty acids and conjugated linoleic acid (CLA), a powerful polyunsaturated fatty acid we get from our diets that’s been shown to fight cancer, discourage weight gain, and build muscle. Getting enough healthy fats in your diet is extremely helpful to keep your blood sugar at a healthy level, and grass-fed beef is a great source. Many people avoid beef and meat entirely because of environmental concerns, but when it comes to grass-fed beef, there’s good news: Research shows that traditional grass-based beef production and finishing actually benefit the environment by decreasing greenhouse gas emissions, increasing the biodiversity of pasture ecosystems, and improving the quality of runoff water from well-managed pastures.

BEEF

DID YOU KNOW? // All cattle are descended from as few as 80 animals that were domesticated from wild ox in the Near East some 10,500 years ago, according to a new genetic study. There are 800 breeds of cattle around the world, and their origins trace back to the area covered by modern-day Iraq, Jordan, Syria, For details on where to buy Placer County and Israel. farm-fresh produce, wine, meat, and local products, visit placergrown.org.

Greek Cabbage Rolls

SELECTION AND STORAGE // The best thing about buying beef at the farmers’ market is that you’re buying from the person who knows beef best, and if you’re in the mood to grill, they can show you the best cuts. Take the time to get to know your rancher and pre-order a specific cut of meat. Most of our local ranchers sell more than one particular meat, so you may find pork, chicken, and lamb, too! It’s good to bring a cooler along if you plan to buy meat, as it needs to be kept cold all the way home. Raw, uncooked meat generally lasts safely for around

FOR THE RECIPE TO MAKE GREEK CABBAGE ROLLS, VISIT STYLERGBR.COM.

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CATCH

ALL

Celebrate St. Patrick’s Day

St. Patrick's Day began as a celebration of the life of St. Patrick, one of the patron saints of Ireland. What started out as a day of prayer, family, and feast has evolved into, well, mostly just feast. Luckily, the annual celebration lands on a Saturday this year, giving you a day of recovery with no questions asked. From March 14-19, The Flower Farm will serve Irish fare from 11 a.m. to 4 p.m., along with Irish music and a special performance from bagpiper Jason Briggs on Friday from noon to 2 p.m. The Boxing Donkey will host their annual celebration with special menu items like corned beef tacos and nachos, plus colcannon, and plenty of Guinness and green beer. Festivities start at 6 a.m. on March 17; live music will run from 10 a.m. to 11 p.m., and the cover charge is $10. Celebrate at The Monk's Cellar from 11 a.m. to 11 p.m. with an Irish food menu, live music, giveaways and, of course, their delicious Irish red ale. For a night of fun and giving back, head to Whitney Oaks Golf Club from 5-10 p.m. as the Kiwanis Club of Rocklin Foundation hosts their annual St. Patrick's Day Live Auction and Dinner, where auction proceeds benefit the children of Rocklin and Loomis schools. —Emily Peter For more information, visit flowerfarminn.com, theboxingdonkey.com, monkscellar. com, and rocklinkiwanis.org.

three days in the refrigerator. If you plan to keep uncooked meat longer, freezing is your best bet; make sure you store the meat in an airtight package (like a resealable plastic bag) before doing so.

PlacerGROWN photo courtesy of Bella Karragiannidis, ful-filled.com. Parks and Rec photo courtesy of Roseville Parks and Rec. Catch all photo courtesy of The Boxing Donkey.

Make a Splash

GREAT SHOWS. UP CLOSE!

THE TEN TENORS

“Their sound, though, is what’s truly sexy. The cluster of high voices generates pure electricity” – Los Angeles Times

WISH YOU WERE HERE TUE–WED MAR 13–14

The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.

AMAZING GRACE

A NEW BROADWAY MUSICAL THU–SUN MAR 29–APR 1

“Inspirational, beautiful, emotional, exhilarating” – Associated Press

The awe-inspiring true story behind the world’s most beloved song — captured in a Broadway musical. “The hymn, which many associate with the civil rights movement, was written in the 18th century by an Englishman who worked in the slave-trading business. Curious to know more?” (New York Times). Torn between following in the footsteps of his father — a slave trader — or embracing the more compassionate views of his childhood sweetheart, John Newton embarks on a perilous voyage on the high seas, accompanied by his slave, Thomas. That journey finds John in his darkest hour, a transformative moment of selfreckoning that inspires a blazing anthem of hope.

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local matters

Easter Brunches

Easter is right around the corner—April 1 to be exact. What better way to celebrate than with family and food? Bring the family and the restaurants below will gladly provide the food. Happy Easter! by TARA MENDANHA

Hawks is bringing Easter brunch back with a fourcourse, prix fixe menu from 10 a.m. till 2 p.m. Seasonal favorites in the past have included pastries, short rib, and roasted halibut. Price is $50 per person (children under 12 will be served a special menu). They will also host an Easter Sunday supper from 4-8 p.m. hawksrestaurant. com

Fat’s Asia Bistro's Easter brunch buffet will feature a carving station (wasabi mustard-crusted prime rib and honey ginger-glazed ham) and sides (Alaskan split king crab legs, sushi, and more) along with dim sum, organic salmon with black bean sauce, honey walnut prawns, and a customizable omelet station. Hours are from 9:30 a.m. to 2 p.m. Prices are $44 for adults and $15.95 for ages 12 and under (kids five and under eat free). fatsasiabistro.com

At La Provence Restaurant and Terrace, pick your choice of entrée—eggs Benedict, omelets, seafood crepes, pancakes, quiche, grilled filet, or roasted chicken and lamb—and enjoy delicious treats at the buffet, including pastries, salads, fruit, and dessert. Offered from 9 a.m. to 3 p.m., prices are $45 for adults (includes coffee, tea, soda, sparkling wine, or cider) and $12 for kids under 10. laprovenceroseville.com

Sienna Restaurant promises a yummy buffet of breakfast and lunch specialties, a prime rib carving station, prawn cocktail, oysters, and lots more from 9 a.m. to 3 p.m. Prices are $43 for adults (includes bottomless mimosas) and $19 for children under 12. siennarestaurants.com

Treat yourself to an omelet station with seasonal veggies, main courses like fajitas, chile verde, enchiladas, and a crispy taco station, eggs, pancakes, French toast, salad, fruit, and dessert in the form of flan, chocolate cake, and more— all at Mexquite in Folsom. Served from 9 a.m. to 1 p.m., the price for adults is $26.99; children under 12 are $12.99. mexquite.com

The Farm Table in Placerville is serving a farm-fresh eggs Benedict topped with your choice of house-cured ham, bacon, or smoked trout, plus bacon pancakes, poached eggs, crème brûlée French toast, and a variety of omelets—including a vegan scramble with tofu. Bottomless mimosas will also be available. Menu pricing is à la carte and hours are 9 a.m. to 3 p.m. ourfarmtable.com

Aji Japanese Bistro in El Dorado Hills promises fun specials for Easter along with bottomless mimosas and specialty brunch cocktails. Brace yourself for Hawaiian and Japanese-inspired plates like Japanese-style smoked pork sausages, spam fries with eggs over teriyaki fried rice, and Japanese Nikka Coffey whiskey with a coffee cube and cream. Prices are à la carte and hours are 11 a.m. to 4 p.m. ajibistroedh.com

Folsom’s Thai Paradise is including special Easter items on their menu, aside from regular customer favorites, and $1 off all draft beers. Dig in to shrimp with avocado, sweet chili salmon with crispy basil, and black pepper lobster with a sizzling ginger sauce. Items will be available Friday, Saturday, and Sunday (March 30-April 1). Prices are à la carte and the restaurant opens at 11 a.m. thaiparadisefolsom.com

Formaggio Taverna and Patio at the Marriott in Rancho Cordova boasts stations aplenty—carved prime rib, seafood with a poke bar and sushi, omelet, king crab, and dessert with a chocolate fountain and cotton candy—at its Easter Sunday brunch buffet from 10 a.m. to 2 p.m. The Easter Bunny will also hop in for some photos and to give out treats to kids. Prices are TBD. formaggiorestaurant.com

The Sunday Champagne Brunch at Waterfall Buffet inside Red Hawk Casino offers prime rib, eggs Benedict, an omelet station, smoked salmon, pastries, and, of course, lots of mimosas. Regular favorites like pork carnitas, rice pilaf, teriyaki chicken, BBQ pork ribs, beef stroganoff, and the pasta bar will also be available. Hours are 9:30 a.m. to 3 p.m. and prices are TBD. redhawkcasino.com/ dining/waterfall-buffet

ASK THE Expert

Are there any health benefits from routinely getting your carpet cleaned?

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here are significant health benefits to maintaining clean carpets, especially in homes with young children. Homeowners must remember that this type of flooring is like a sponge; it will collect a variety of soils over time and hold them deep within the fibers until removed. With every step, a homeowner agitates the fibers and kicks loose soil into the air. Pet dander, dust, food particles, chemical residue, and microorganisms are some of the soils that can be dispersed this way, and they all represent a breathing risk. It’s one of the principle reasons why air quality inside homes is consistently worse than the air surrounding the building. A specialist who has been certified through the Institute of Inspection Cleaning and Restoration Certification

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10 Spot photos courtesy of their repsective companies or organizations. Ask the Expert photo ©REDPIXEL - stock.adobe.com.

The 10 Spot

CREMATION AND FUNERAL SERVICES

(IICRC) will be equipped for nearly any residential and commercial job, since the IICRC provides professionals with the most up-todate practices and knowledge relevant to the industry. While attaining certification, technicians are also introduced to the best equipment available, so most IICRC-certified firms have cuttingedge technology and methods on their side. James McNeil, Owner // The Specialists // 6009 Auburn Boulevard, Suite 150, Citrus Heights // 916-348-7018, thecarpetspecialists.com

5701 Lonetree Blvd., Suite 209, Rocklin 916.550.4338 www.csopc.com

103 Lincoln St., Roseville 916.783.7171 www.cochranewagemann.com

• Direct Cremation Specialists

• Funerals & Celebrations of Life

• Simple and Dignified

• Cremation and Memorial Services

• Affordable Options

• Graveside Services

• Graveside and Nicheside Services

• Military & Veteran Services

• Memorial Services

• Domestic & International Services

• Pre-Arrangements & Pre-Planning

• Online Urn Store

“Serving the needs of families in our community and honoring their loved ones is our greatest privilege.” Douglas G. Wagemann, CCFE, CFSP President/CEO FDR 2864 - CA INSURANCE LIC. 0149635

“Family Owned –Community Focused”

2017

BEST of the BEST BY THE READERS OF THE

Rocklin Parks and Recreation Spring Things

by ONELLY OLIVAS - PEREZ

Photos courtesy of their respective companies or organizations.

SPORTS PROGRAMS

The City of Rocklin offers basketball clinics (ages 6-13), soccer tots (ages 3-5), red ball tennis (ages 5-8), and green ball tennis (ages 8-12). Programs begin April 4. Spring into action and sign up today! teamsideline.com/ rocklinrecsports

RUN ROCKLIN

Don’t miss the Matt Redding Foundation’s annual Run Rocklin fund-raiser on April 8, featuring a a flat 5K, scenic 12K, and a “Run the Rock” half marathon. runrocklin.com

VOLUNTEER

Be a part of Rocklin’s diverse events and community this year. To sign up for volunteer opportunities, visit rocklin.ca.us/volunteer. Stay up to date on these activities and others by following the City of Rocklin on Facebook, Twitter, and Instagram @rocklinparksrec. For more information, visit rocklin.ca.us/events.

MARCH 2018 // stylergbr.com

calendar

Notable Happenings

MARCH

March is National Noodle Month

11 DAYLIGHT SAVING TIME 17 ST. PATRICK’S DAY 20 SPRING BEGINS

violence, sexual assault, and human trafficking survivors. facebook.com/ momsclubofrosevillewest

WINGS AND WINE. Mingle with owls, hawks, falcons, and an eagle, while enjoying wine and light hors d’oeuvres from 5:30-8 p.m. inside the historic High Hand Fruit Shed. There will also be opportunities to win great raffle prizes at this annual event benefiting the Wildlife Care Association. highhandnursery.com

SACRAMENTO HOME AND GARDEN SHOW. Head to Cal Expo from noon to 6 p.m. Friday, 10 a.m. to 6 p.m. Saturday, and 10 a.m. to 5 p.m. Sunday to meet local renovation professionals in order to better your garden furnishings, interior design, lighting, plumbing, and much more. sachomeandgardenshow.com

(THROUGH 4)

TEA PARTY LUNCHEON AND FASHION SHOW. From 11:30 a.m. to 2:30 p.m. (check-in begins at 10:30 a.m.), enjoy a fashion show and hat parade along with the culinary expertise of Encore Catering at The Falls Event Center in Roseville. Participation will help Child Advocates of Placer County raise funds for at-risk children and young adults.casaplacer.org/event/ friends-of-casa-9th-annual-tealuncheon

BOOKS BEFORE BEDTIME CELEBRATING DR. SEUSS. Put on your pajamas and celebrate Theodore Seuss Geisel’s 114th birthday in style at Fairytale Town. Literacy-based activities, Dr. Seuss book readings, bilingual story time, poetry, arts and crafts, and more all come free with paid park admission. fairytaletown.org

QUARTER CRAZE. MOMS Club of Roseville West is hosting this annual fundraiser from 6-9 p.m. at Timber Creek Ballroom. Tickets include a silent auction and light appetizers. Proceeds benefit StandUp Placer, a nonprofit that provides supportive services to domestic

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local people, businesses, and animals for their courageous and heartfelt actions at this annual presentation. There will also be dinner and drinks, live and silent auctions, a grand prize drawing, live comedy show, and more. The event is hosted at Timber Creek Ballroom from 5:30-9:30 p.m. placerspca.org/ funnybones GARBOLINO SEAFOOD DINNER. The Rotary Club of Roseville invites you to an entertainment- and auction-filled evening, including a performance by David Garibaldi, full of fine seafood beginning at 5:30 p.m. at The Falls Event Center in Roseville. Proceeds support the club’s charitable activities throughout the year. rotaryrsvl.org

MOUNTAIN BIKE SPRINT TRIATHLON. This entrylevel, off-road triathlon (swimbike-run) has a 200-yard swim, four-mile bike ride, and two-mile trail run. Awards, raffle prizes, postrace food, and a custom tech race shirt are all included. Wetsuits are recommended. totalbodyfitness. com/site/race/mountain-bikesprint-triathlon-2018

31 9

ROCKLIN STATE OF THE CITY. Join the Rocklin Chamber, City Manager Rick Horst, and Mayor Ken Broadway for an exclusive update on Quarry Park Adventures, commercial development along Highway 65, and more. Doors to the breakfast reception at Sierra College’s Dietrich Theater open at 7:15 a.m., and the presentation begins at 8 a.m. rocklinchamber.com

GOT TALENT SACRAMENTO. CYT Theater is hosting a community talent show and silent auction benefiting Christian Youth Theater. Bring your talent at 7 p.m. to Valley Springs Church in Roseville. Fun, laughter, and amazement are sure to follow. cytsacramento.org/events/ got-talent-sacramento/4

FUNNY BONES COMEDY SHOW AND AWARDS NIGHT. Placer SPCA will recognize

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SPRING EGGSTRAVAGANZA. Hunt for eggs and more on this fun-filled family weekend featuring visits from Peter Cottontail, spring-themed activities, and prizes. Daily egg hunts are held promptly at noon, 1 p.m., 2 p.m., and 3 p.m. and are separated by age group. Puppet Art Theater Company will perform “Bunny Bootcamp” at 12:30 p.m., 1:30 p.m., and 2:30 p.m. fairytaletown.org (THROUGH APRIL 1)

Books Before Bedtime at Fairytale Town photo by Dina Heidrich. Tea Party Luncheon photo courtesy of Jeanne Mabry. Got Talent Sacramento photo courtesy of Jennifer Esparza. Spring Eggstravaganza photo by Greg Flagg. St. Patrick's Day hat illustration ©nerthuz - stock.adobe.com. Other photos courtesy of their respective companies or organizations.

by ALYSSA MIELKE

more events

BAREFOOT IN THE PARK. Don’t

miss this romantic comedy put on by Placer Community Theater that follows two very different newlyweds in their attempt to be a little more spontaneous. Performances are at the General Gomez Arts Center in Auburn at 7:30 p.m. on Fridays and Saturdays and 2 p.m. on Saturdays and Sundays. placercommunitytheater.org

begins at 2:15 p.m. crockerart.org/ event/1575/2018-03-18

FIX-A-LEAK WEEK. Swing by

the Roseville Utility Exploration Center from 10 a.m. to 3 p.m. to learn how to find and fix leaks in and around your home. Get informed on how to save water with hands-on demonstrations. roseville.ca.us/residents/utility_ exploration_center/family_fun/fix-aleak_week

(ALSO 3, 9-10, & 16-17)

(THROUGH 22)

SEUSSICAL. The best-loved

characters from Dr. Seuss’ books collide and cavort in this new musical from Roseville Theater Arts Academy. Performances are on Fridays and Saturdays at 7:30 p.m. and Sundays at 2 p.m. rosevilletheaterartsacademy.com (THROUGH 24)

EDIBLES AND HERBS GARDENING WORKSHOP.

Wish your thumb was just a little bit greener? Let Roseville Utility Exploration Center help you reap what you sow. This workshop covers when to plant, irrigation essentials, and seasonal considerations. roseville.ca.us/explore

CHANOKO 50K, 31K, AND FIVE-MILE TRAIL RUNS.

Total Body Fitness’ new 50K trail run joins their 31K and five-mile scenic trail runs around Folsom. Each competitor will receive a custom Chanoko tech race shirt and athlete goody bag with product samples. totalbodyfitness.com/site/ race/chanoko-31k

INTO THE WOODS. Six Players

Studio Theatre presents this modern twist on the beloved Brothers Grimm fairy tales in a musical format that follows the classic stories of Cinderella, Little Red Riding Hood, Jack and the Beanstalk, and Rapunzel. Performances take place at 1 p.m. and 6 p.m. at House of Oliver; evening shows include one beverage of choice and an appetizer. 6playerstheatre.com (ALSO 18 & 25)

ST. PATRICK’S DAY LIVE AUCTION AND DINNER. Join

ART OF PARENTING: SCREEN-TIME SAVVY.

the Kiwanis Club of Rocklin Foundation from 5-10 p.m. at Whitney Oaks Golf Club for a St. Patrick’s Day-themed dinner, auction (proceeds benefit the children of Rocklin and Loomis schools through scholarships, mentorships, and youth development), and more. rocklinkiwanisevents.com

Attend a dynamic discussion on digital electronics and child development at the Crocker Art Museum. Helpful tools for making decisions about your child’s use of digital media will be provided by expert Alan Candee. Refreshments will be served at 2 p.m., and the program

GEM, JEWELRY, FOSSIL, AND MINERAL SHOW. Gaze

at crystals, gemstones, fossils, and more at the Placer County Fairgrounds from 10 a.m. to 5 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. Exhibits, gold panning, auctions, raffles, and food are all available at this annual event by the Roseville Rock Rollers. rockrollers.com/show.html (ALSO 25)

SAVE THE DATE!

APRIL

PUTTING KIDS FIRST LUNCHEON. KidsFirst will

recognize some of the region’s leading advocates for children and families with the Lifetime Achievement Award and other honors at a luncheon from 11 a.m. to 1 p.m. Proceeds benefit programs that support an array of family services and needs in Placer County. kidsfirstnow. org/news-and-events

ART FEST. From 10 a.m. to 5

p.m. on Saturday and 10 a.m. to 3 p.m. on Sunday, head to the historic High Hand Fruit Shed in Loomis for a free art festival featuring works by over 50 local artists in an array of mediums. The two-day festival also includes live music, art classes, and more. highhandartgallery.com (ALSO 8)

ROBERT G. SMITH WALK TO CANCEL OUT PARKINSON’S.

The Embarcadero Lions Club of Sacramento is hosting a fund-raiser named after Robert Smith, who retired from the Sacramento County Sheriff’s Department after 32 years of service and is suffering from Parkinson’s disease, at Maidu Regional Park. The walk will raise much-needed funds for the Parkinson Association of Northern California (PANC). rgsmith.org

RUN ROCKLIN. Run for a cause

at Johnson Springview Park as you support the Matt Redding Foundation, which encourages the pursuit of education in protective services. Choose from a 5K, 12K, or half-marathon, along with two free kids’ runs. Register by March 13 to be guaranteed a T-shirt. runrocklin. com

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM.

MARCH 2018 // stylergbr.com

SHOP . DINE . PLAY

outtakes CAMP TAYLOR CRAB FEED

MOUNTAIN MANDARIN ORCHARD DAYS

Guests enjoyed unlimited crab and pasta, raffle prizes, beer courtesy of Knee Deep Brewing Company, and a dessert auction at this annual event. Proceeds totaled $20,000 and will be used to continue camp programs for kids with heart disease.

Attendees to this sixth annual event—hosted by the Placer County Mountain Mandarin Growers Association—enjoyed artists, crafters, barnyard and exotic animals, local wine and beer tastings, mandarin product tastings, tours, and visits with Santa.

1 Aleyna, Rachel, Mattie, Kaylee, Hannah, and Annabelle 2 Kaylee, Rachel, and Aleyna 3 Goldie and Elaine 4 Jim, Janet, Lynn, and Danny

1 Trevor, Nevin, Rheina, and Alan Thai 2 Roan Searle 3 Jacquie Aguilar-Kennedy 4 Duane Lewis and students 5 Tom and Judy Aguilar with Carol Garcia

Photos by CHRISTI MASCARENAS

Photos courtesy of PLACER COUNTY MOUNTAIN MANDARIN GROWERS ASSOCIATION

January 20 // Blue Goose Event Center, Loomis

December 2-3 & 16-17 // Placer County Mandarin Trail

2 3

4 4

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NEW TO THE COMMUNITY

Saturday, March 10, 2018 The Falls Event Center, Roseville By Hyatt Place & Westfield Galleria Check in: 10:30 a.m. / Lunch: 11:30 a.m. Tickets $75 / Door Raffle $10 The fundraising event includes a fashion show for all ages, a hat parade, a silent auction and raffle, and wonderful camaraderie and entertainment. For more information: www.casaplacer.org

InstaPhysique

1470 Eureka Rd., Ste. 100 • Roseville 916-692-3263 • info@instaphysique.com EXPERIENCE THE MOST EFFICIENT & EFFECTIVE FULL-BODY WORKOUT. TRANSFORM YOUR BODY IN 40 MINUTES! We are the only studio in the region offering the patented Lagree Fitness workout on the MEGAFORMER. You will work the entire body in an intense 40 minutes of strength, endurance, cardio, balance & flexibility exercises – with no impact on your joints, spine or connective tissues. You will SWEAT, your muscles will BURN and SHAKE – the results are a stronger, longer, leaner body with visible results in a short amount of time. It never gets easy, you just get stronger. Try your first class FREE with promo code: INSTASTYLE (now through 4/1/2018) View class schedule and book online at: www.instaphysique.com

outtakes WOODCREEK HIGH SCHOOL’S PINK GAME

January 12 // Woodcreek High School, Roseville

Woodcreek High School’s Lady Timberwolves competed against Granite Bay High School for their 11th annual “pink game,” which raised money for the UC Davis Medical Center and the Placer Breast Cancer Foundation. The game ended with a 35-25 victory for the Lady Timberwolves. 1 Woodcreek’s “black mob” went pink for the night 2 Shayla Boley and Heidi Batenhorst 3 Woodcreek’s varsity team 4 Granite Bay High School’s spectators 5 Kaylie Beck, Shayla Boley, and Sophia Covello 6 Jenn Palmer Photos by ALLENE SALERNO FROM LENIE’S PICTURES

WILD AND SCENIC FILM FESTIVAL

January 11-12 // Nevada City and Grass Valley The South Yuba River Citizens League (SYRCL) hosted this 16th annual event—the largest environmental film festival of its kind—that welcomed top filmmakers, activists, social innovators, and world adventurers to historic Nevada City and Grass Valley. 1 Scotty and Lori Ready with Bill Jennings 2 Joe Bell and Melinda Booth 3 Peter Van Zandt 4 Josh Burnett, Kimberlee Brown, Jeff Adam, Jim Wilson, and LeeAnn Brook

Photos by JOSH MILLER

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE ROSEVILLE, GRANITE BAY, AND ROCKLIN AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS, VISIT STYLERGBR.COM.

Lincoln PACE10K/5K/KIDS Race RUN S U N

C I T Y L I N C O L N L I N C O L N , C A

H I L L S

SATURDAY, MAY 5, 2018 7:30am - 1pm Our 10k/5k and Kids Run will be held within the beautiful community of Sun City Lincoln Hills. The Lincoln PACE Race will bring people of all ages, backgrounds and abilities together for a morning run or walk, along with a children’s petting zoo, sponsor booths, a beer garden and food for all to enjoy!

LINCOLN PACE RACE C/O Sun City Lincoln Hills Community Association | 965 Orchard Creek Lane, Lincoln, CA 95648 | 916-625-4031 Please visit lincolnpacerace.org for more information and to register.

Stationery Proof X o New Job

3”w x 3”h

TJ Designer____________

o Exact Reprint

o Reprint with Changes: _______________________________________________________________________________ Label 150 Label Full Color Item:____________________Quantity:___________Paper:____________________Printing Process: __________________

Tania Nelson-Chrystal, DDS, MD Oral Maxillofacial Surgeon

the arts

Michelle Andres

Beyond the Brush by HEATHER L. BECKER

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artistPhotos photo by DANTE FONTANA

ixed media artist Michelle Andres uses her own writing, along with ink, paint, graphite, and a variety of other mediums to create contemporary, bold, and empowering pieces. She’s also published a compilation of uplifting essays and collected works in a book titled ART— and Other Elements for a Well-Lived Life. In addition to authoring and updating her blog, Andres continues to display works at ARTHOUSE Gallery and Studios in Sacramento. “…The artist community feeds me, but the biggest feast comes through observation,” shares Andres. “We aren’t alone in our life experiences, and I love to tap into that humanity and lay it on a canvas.” The artist is currently showing her work at Gallery 216 on First in Benicia (through April 21), as well as co-exhibiting in May alongside artist Joe Bellacera as ARTHOUSE’s featured artists.

Too Much Style

Shine

HLB: HOW DID YOU DEVELOP AS AN ARTIST? MA: Growing up, I was an introspective, creative child who loved to write. Although I pursued a traditional career path to please my family, I continued to explore art and writing after hours. Corporate life was stifling, and one night I had an epiphany. I needed to live my life for me and follow my passion, so I became a corporate refugee, then a full-time artist, and I’ve never looked back.

Color Your World

HLB: WHAT THEMES DO YOU EXPLORE IN YOUR WORK? MA: My blog “The Art of the Well-Lived Life” explores our human fabric and teases apart the thread of our common, often imperfect beliefs and behaviors. I view our flaws as an opportunity to accept one another and have honest conversations. I kept writing and painting separately until recently and now am enjoying incorporating words or poetry into my abstract mixed media artwork. [My paintings also include] mark making and symbolism and are often finished with resin.

Chasing the Light

HLB: HAVE THERE BEEN CHALLENGES TO BECOMING A FULL - TIME ARTIST? MA: Considering myself a professional artist came gradually. I started by volunteering and learned the business of curating, making, and selling art. People were generous and wonderful. As far as challenges, I think many artists create their own with doubt and insecurity, but it’s March 2-4 – inevitable when you work so close to the bone. I believe it’s critical Thoroughly Modern to have a good support system—my husband is the best! Millie. Stand Out

artbeat

Talent presents this fast-paced musical spoof of the Roaring Twenties about a girl from Kansas who moves to New York City to marry a rich man. As she samples the “thoroughly modern” flapper life and makes friends, she also finds unexpected romance and nearly gets caught up in a white slavery ring. Show times vary. standouttalent.org

HLB: WHY IS ART SO VITAL IN PEOPLE’S LIVES? MA: I believe what we perceive as our daily reality is pretty far from where our souls reside. Art reconnects us to that tender place, our innate truth, our hopeful nature and belief that there really is beauty and wonder in the world. HLB: DO YOU HAVE ANY FUTURE GOALS? MA: Each day I strive to produce better work. I believe the stories I tell bring value to people, so of course, I’d like to share them with a greater audience. The wonderful thing about art is there’s always room to grow. michelleandresart.com

artwork images courtesy of MICHELLE ANDRES

MARCH 2018 // stylergbr.com

health & wellness

What’s the Point?

T 26

he fear of needles is a common phobia, but it shouldn’t stop you from trying acupuncture, a key component of traditional Chinese medicine (TCM). “Acupuncture is the use of fine, filiform—meaning thread-like—needles inserted into the body to bring change to a person’s health,” explains Wendy Stedeford, MSAOM, LAc, at Wendy Stedeford Acupuncture in El Dorado Hills. “Filiform needles are solid and sometimes as thin as a single human hair.” Rosie McNeilly, LAc, owner of El Dorado Community Acupuncture in Shingle Springs, wants you to know that acupuncture is a process. “If you’re

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by KOURTNEY JASON

seeking treatment for a long-standing problem, I recommend committing to at least 10 treatments to give [it] a fair shot at making a difference. Coming in for a single treatment is a bit like taking one vitamin or doing one workout—it’s probably good for you, but you won’t notice any big results unless you stick with it.” Here are seven reasons you should try acupuncture. HELPS WITH PHYSICAL PAIN Whether you’re recovering from an injury or suffering from chronic pain, acupuncture can help. Emiko Okabe, LAc, owner of Sakura Acupuncture in Folsom, says treatments shorten the time required to heal from trauma. “Acupuncture treatments are helpful for acute or chronic pain, such as neck pain, tennis elbow, frozen shoulder, back pain, bursitis, tendonitis, sciatica, and carpal tunnel syndrome, or trauma from sprains, strains, bruises, or bone fractures.”

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Top photo ©Barselona Dreams - stock.adobe.com. Bottom photo © blackday/fotolia.com.

7 Reasons to Try Acupuncture

BOOSTS YOUR IMMUNE SYSTEM “The health benefits of acupuncture are far-reaching,” says Jennifer Niemeyer, MSAOM, LAc, owner of The Root Wellness in Roseville. “We balance your body by stimulating the central nervous system and your immune system to allow the body to heal itself. The possibilities are endless, and it’s also great to use as prevention to keep from getting sick.”

IMPROVES MENTAL HEALTH Patients receiving regular acupuncture treatments report benefits like improved energy and better digestion. “Acupuncture engages the parasympathetic nervous system, encouraging the body to ease into its natural ‘rest-and-digest’ healing state,” McNeilly says. “Since many people are chronically stressed, their bodies are stuck in fight-or-flight mode almost all the time. This constant stress erodes mental and physical health, and acupuncture is a great antidote.”

NEW TO THE COMMUNITY

TREATS SPECIFIC HEALTH CONCERNS Okabe says acupuncture can treat neurological issues, including headaches and migraines; respiratory issues, like hay fever, allergies, sinusitis, and asthma; and gynecological issues, such as irregular menstruation, PMS, and infertility.

COMPLEMENTS WESTERN MEDICINE Acupuncture can stand on its own or work really well with all other health interventions. “We work great as team members for many kinds of health challenges, such as cancer,” Stedeford says. “Acupuncture can help to alleviate the potential negative side effects of other therapies, such as chemo or radiation. We can also address most infertility challenges and work well as a team member if the patient is also using Western medicine interventions.”

RELIEVES STRESS “Immediately following acupuncture treatments, patients feel highly relaxed and report being freed of their stresses,” Okabe says. “Acupuncture alleviates causative factors to poor mental health, [including] psychosomatic issues of insomnia, mild depression, anxiety, stress, irritability, and fatigue.”

AS A LAST RESORT “One of my goals as a practitioner is to communicate to people how amazing this medicine is,” Niemeyer says. “Often, people come to me after they’ve tried everything else. [Though] I’m happy to help these people, once you’ve been sick for a long time, the road to recovery is longer and there’s a risk of not being able to fully heal. If you try natural medicine as a first resort and closer to the onset of a problem, there’s a much better chance of being able to completely restore your health.” Stedeford adds: “Whatever the challenges a person is experiencing, the acupuncturist finds the pattern and always treats what is manifesting. They say a poor acupuncturist only treats the manifesting symptoms a person has; a good acupuncturist treats the reasons why those symptoms are manifesting.”

MARCH 2018 // stylergbr.com

Fitbody by Tiara

8445 Sierra College Blvd., Ste. A • Roseville 916-224-2828 • fitbodybytiara.com One the area’s best kept secrets? Well, the secret is out! The Fitbody Fitness Studio in Granite Bay is a breezy, sun-filled, well-equipped little place where veteran personal trainer Tiara Orisek puts her clients through their paces, burning fat, building muscle, and sculpting bodies into personal works of art. Whether trimming down or toning up, Tiara works closely with each client customizing each session to reach individual fitness goals. Training is not a chore; it’s a life-affirming experience. FitBodybyTiara.com. SPECIAL 4 SESSIONS FOR $100 First Time Clients Only.

SPECIAL ADVERTISING

SECTION

D I S T I N C T I V E

DENTISTS

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!

BLUE OAK DENTAL

GENERAL, IMPLANT, COSMETIC DENTISTRY AND ORTHODONTICS

5410 Park Drive // Rocklin // 916-435-2475 15 Sierra Gate Plaza // Roseville // 916-786-6777 BlueOakDentalGroup.com

C “

are for a lifetime” is the cornerstone upon which Blue Oak Dental was founded over 20 years ago in Roseville. The dental team provides quality dental care with an emphasis on esthetic, tooth conservative dentistry. Blue Oak Dental is committed to the integrity of their profession and honesty of their treatment recommendations. In addition to offering general dentistry, implant dentistry and cosmetic dental services, the group also has an in-house orthodontist (traditional braces and Invisalign) and periodontist to treat all of your dental needs. “We are committed to helping our patients look and feel their best through optimal dental health,” say the doctors of Blue Oak Dental. Their philosophy is simple: provide exceptional and comfortable care that is honest, compassionate and respectful to patients, friends and families. The Roseville office offers extended appointment hours, including Saturdays.

Back: Michael Gade, DDS; Jeffrey McClure, DDS; Randy Wilkes, DDS Front: Ronald Milla, DDS; Dwight Miller, DDS, MS; Mark Arena, DDS Not pictured: Gregory Steiner, DDS, MS, Periodontist

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Blue Oak Dental is accepting new patients, offers flexible financing and invites you to become a part of the Blue Oak Dental family. “We are certain that you will enjoy our professional staff and friendly atmosphere! Please call to schedule your dental visit and be sure to ask about our $50 new patient certificate.”

SPECIAL ADVERTISING

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FOLSOM ORAL SURGERY AND IMPLANT CENTER DR. GREGORY G. OLSEN

ORAL AND MAXILLOFACIAL SURGERY 2370 E. Bidwell St., Ste. 130 // Folsom 916-983-6637 // folsomdentalimplants.com

r. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a board-certified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally. The team at Folsom Oral Surgery And Implant Centerâ&#x20AC;&#x2122;s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support. Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking.

#1 FAVORITE ORAL SURGEON

Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

MARCH 2018 // stylergbr.com

SPECIAL ADVERTISING

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GEORGE D. CHEN, D.D.S.

ESTHETIC REFLECTIONS IN DENTISTRY

CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY

785 Hana Way, Ste. 103 // Folsom 916-983-6051 // folsomdentist.com //

entistry is for more than your teeth. It is for a happy and healthy life.

Dr. George D. Chen and his staff have made it their collective goal to create an environment that promotes better dental care. They have dedicated themselves to customer service because they know that quality dental care saves lives, and that the best way to encourage that care is to offer truly personalized support for each and every one of their patients. “Everything we do here, from oral cancer screenings, periodontal programs for healthy gums, moving teeth in the right position, keeping teeth free of cavities and disease, counseling on nutrition that decreases tooth decay, improving straight beautiful teeth for a healthy self-image - Each of these are about more than a person’s teeth. They’re about promoting our patient’s health.” states Dr. Chen.

the

tic Reflection

Whether it is helping the patient relax with sedation dentistry, thoroughly treating a dental emergency, or simply making your cleaning more pleasant and fun, Dr. Chen and Esthetic Reflections in Dentistry will continue to prioritize customer service to make sure that you genuinely enjoy your dental visits while also receiving the highest quality care. s

If you are looking for a new dentist that will always be there for your dental needs, please call Esthetic Reflections in Dentistry today at 916-983-6051.

In Dentistry

ALOHA FAMILY DENTAL WAYNE K. TSUTSUSE, D.D. S

1020 Suncast Ln., Ste. 103 // El Dorado Hills 916-941-2447 // alohadentaledh.com GENERAL DENTISTRY

e goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. He was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. A graduate of USC School of Dentistry, he caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. He and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

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SPECIAL ADVERTISING

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RYAN EASTERBROOK, D.D.S. COSMETIC AND FAMILY DENTAL CARE 493 Main Street // Diamond Springs 530-626-5810 // ryaneasterbrookdds.com

onveniently located in historic downtown Diamond Springs, the dental office of Ryan Easterbrook, DDS is eager to help you with your dental care needs! Here at Ryan Easterbrook, DDS we do everything we can to help our patients make informed decisions. Our highly-trained, professional, friendly dental team is specifically suited to assist our patients in every phase of care. “We pride ourselves on having a great staff and a warm, friendly environment,” says Dr. Easterbrook, “which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs.” We make sure that all your questions are answered and that you understand all of your options in order for you to decide what treatment is best for you. You will

never leave our office feeling like you have been rushed out the door. Ryan Easterbrook, DDS provides all aspects of family and cosmetic dental care. From routine checkups and cleanings to smile makeovers and everything in between, we are here to provide everything you need to stay healthy and have a great looking smile. We see patients of all ages and provide sedation options for those who feel especially anxious in a dental setting. Dr. Easterbrook is a graduate of Loma Linda University School of Dentistry. He and his wife Holly have five children and make their home in Placerville. “We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.” Visit our website at www.RyanEasterbrookDDS.com for more information about our location and the services we provide. Office hours are Monday through Thursday 8 a.m. to 5 p.m. New patients are always welcome! Our New Patient Special includes a Full Exam, Oral Cancer Screening, Dental X-Rays and Cleaning; All for $119! (service Valued at $309) MARCH 2018 // stylergbr.com

cause & effect

wo years ago, Parmis Pourarian turned on the TV to see news of a car crash that killed a husband and child, leaving behind his wife and another child. “I just lost

it,” Parmis says, who was pregnant at the time. “I thought of what this woman was going through and wanted to help her.” She tried to raise money but discovered she couldn’t. “I

Power of 100 Women Coming Together for a Cause by LINDA HOLDERNESS

Top photo by Aaron Roseli. Bottom grroup photo by Carmen Salazar Photography.

wasn’t a nonprofit, so no one would donate.” The experience sharpened her resolve to reach out to others in need. As a successful real estate agent, she knew many women who shared her passion and—alongside her two sisters—devised a creative idea for fund-raising, ultimately forming the Placer County nonprofit: Power of 100 Women. The premise is as simple as it is appealing. One hundred women, recruited by Parmis and her sister, Amitis, owner of THE STUDIO Martial Arts and Fitness in Roseville (the third sister, Amalis, lives in San Diego), pledge to attend a dinner at a stylish restaurant four times a year and donate money to local nonprofits. Parmis chooses a theme for the evening, invites related nonprofits to pitch their programs, then, after extensive vetting, selects three to attend the dinner and tell their stories.

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Each member allocates a minimum of $100 among the presenters. Last year, its first, the group exceeded their $40,000 target and raised $75,000. The approach is perfect for busy women, Parmis says. The financial commitment is low enough that anyone can participate yet the collective impact is dramatic. The women get to choose exactly whom their money will benefit and enjoy a relaxing evening together without the stress of putting on a big production. Though the goal per quarter is $10,000, each meeting’s donations have exceeded that amount. Often the women are so moved by the presenters they give to all of them. Some provide additional in-kind services. Garri Tsibel, DDS, from Olympus Pointe Orthodontics in Roseville, for example, offered braces to a foster child with badly misaligned teeth; the owner of Rima Boutique in Roseville outfitted a homeless woman from the Acres of Hope program; and Amitis often provides free taekwondo instruction at her studio. Mindful of the young accident victim she couldn’t help, Parmis also networks through her group to fund-raise for immediate crises; last year, she arranged a private movie showing to generate money for victims of the Napa fires. At Christmas, Amitis opened her studio for a Santa Claus party for preschoolers and kindergartners, who—along with Saint Nick—decorated and filled 200 snack bags for the homeless. The success of Power of 100 Women “has been good for my soul,” Parmis says. Her family has been blessed, she says, and she always knew she wanted to give back. “I have three children, and I want them to know there’s hardship in the world—that there are less fortunate people who don’t have enough to eat.” powerof100women.com

MARCH 2018 // stylergbr.com

home design

Tech to Connect

5 Smart Home Systems by KERRIE L. KELLY, FASID

hese days, technology is our friend, making our lives effortless through automation and simplicity. Products designed to help us

streamline tasks and flow throughout the day with ease are hitting the market every day; considering Americans spend over 90 percent of their time indoors, and with the persistence of smartphones constantly at our fingertips, it makes sense that homes are adapting to this lifestyle, too. Home-management systems help to streamline the process of maintaining a well-lit, comfortable abode while also providing security and energy maintenance. Here are five ways to leverage technology in your own home. VOICE - CONTROLLED SPEAKERS With products from Amazon, Google, and most recently Apple, the purpose of “smart speakers” is two-fold: They create a central hub for the whole family by listening and performing like an assistant by linking to various other devices

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in your home, and they play music like a traditional speaker system. Usually they’re connected to your phone via Bluetooth and respond to your voice with specific commands, allowing you to order a pizza, set a reminder, make a phone call, and even adjust lighting in your house through smart lighting options. HIGH - TECH LIGHTING Speaking of smart lighting, did you know there are specialty lights that reduce your energy intake and connect to your smartphone? Swapping out bulbs for smart LED lights doesn’t only use less energy overall; you can also program them remotely, so if you forget to turn the lights off after you head to work, you can shut them off from your phone. You’ll never waste electricity by leaving the lights on again!

SECURITY SYSTEMS Thanks to smart technology, you can get a professionalgrade security system without the fees or installation hassles we used to endure. Smart security systems use your smartphone, Wi-Fi, and a small camera to monitor your entire space and give you 24/7 access to the goings-on in your home. They can push an alert right to your fingertips when someone is at the front door or moving inside your home. Plus, these security systems

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Security Systems photo ©Kaspars Grinvalds - stock.adobe.com. Voice-Controlled Speakers photo courtesy of Apple.

Security Systems

are streamlined, simple to use, and often disguised as sleek and contemporary décor. SMART THERMOSTATS While you inch your way toward a smarter, tech-savvy home, your first step might be incorporating an energy-saving thermostat. The everyday thermostat that was installed in your rental unit before you moved in is more than likely unattractive and difficult to program. Modern thermostats are sleek and eco-friendly— not to mention cost cutting. Equipped with the power to learn your schedule and behavioral patterns, they’re able to adjust according to your habits and maintain your heating and cooling schedule with just a click of a button.

FUTURISTIC BATHROOMS As a brand ambassador for Robern, I get to see some of the great products they offer for bathrooms and powder rooms to make your morning routine seamless. Expertly lighted mirrors provide proper color and hue, so you can be sure you’re blending your makeup well and not a hair is out of place; innovative electrical plugs inside vanity drawers help keep cords off the counter; while charging ports for phones and other devices behind a vanity mirror provide simple solutions to common problems. One of my favorite features is the defogging technology included in the mirrors, so you don’t have to spend an extra moment waiting before you start getting ready.

Smart Thermostats photo ©zhu difeng - stock.adobe.com. Futuristic Bathrooms photos courtesy of Robern.

TAX REFUND SALE Going on Now!

We may not be The Jetsons in flying cars here in the 21st century, but there certainly is a wealth of technology at our fingertips to make our lives simpler and more efficient.

Sale ends April 30, 2018

AFFORDABLE

FURNITURE

Kerrie L. Kelly is an award-winning interior designer, author, and multimedia consultant. She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

Photo of Kerrie L. Kelly by DANTE FONTANA

MARCH 2018 // stylergbr.com

Luxury within reach

55 Fair Lane 4380 Town Center Blvd. Placerville El Dorado Hills 530.621.9566 530.350.9000 AffordableFurnitureUSA.com | AmericasMattress.com

swag Rau Chocolate Mint Organic Cacao Superfood Drink, $3.99 at

Melissa and Doug On the Go “Water Wow!” Reusable Water-Reveal Pad, $4.99 at

Whole Foods Market, 1001 Galleria Boulevard, Roseville. 916-781-5300, wholefoodsmarket.com

Dearest Diapers, 945 Roseville Parkway, Suite 140, Roseville. 916741-0930, dearestdiapers.com

Converse Jack Purcell Pro X Polar Shoes, $84.99 at Mainland Skate and Surf,

1151 Galleria Boulevard, Suite 2260, Roseville. 916-7891343, mainlandskateandsurf.com

Shamrock Bead Loop, $16 at Terra

Cottage, 8405 Sierra College Boulevard, Suite B, etsy.com/shop/ terracottageshop

Quotable “A Good Friend is Like a Four Leaf Clover” Magnet, $6.50 at Spin, 417 Roseville Square, Roseville. 916-784-7746, facebook.com/spingifts

Green Things by SABRINA GONZALEZ

Handmade Limberlost Co. Green Flannel, $12+ at Gypsy Chic Vintage Market, 109 Flocchini Circle, Lincoln. 916-800-2811, facebook.com/ limberlostcompany

Shamrock Pillow Cover,

*KHS Fat Tire Bike, (*limited stock) $1,299 at Stray Dog Bicycles, 2340 Sunset Boulevard, Rocklin. 916-797-8894, straydogbicycles.com

LifeFactory Glass Water Bottle, $24.99 (22 oz.) at Nugget

Markets, 771 Pleasant Grove Boulevard, Roseville. 916-746-7799, nuggetmarket.com

Creative Co-Op “War Paint” Canvas Pouch, $12 at The Basic

Shop, 3717 Taylor Road, Loomis. 916824-2414, creativecoop.com

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Photos courtesy of their respective companies or organizations.

$24 at Comforts of Home Décor, handcrafted in Roseville, etsy.com/shop/ comfortsofhomedecor

This is Stickley. Stickley Furniture is living proof that there is beaut y in the details. There is no substitute for fine woods, luxurious fabrics and over a centur y of experience in hand craftsmanship.

12125 Folsom Blvd Rancho Cordova 916-351-0227

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Mon–Fri Sat Sun

10am–8pm 10am–6pm 11am–6pm

BA�GAIN 25+

GR E AT E AT S FOR $10 & UNDER

BITES by LORN RANDALL

PHOTO BY DANTE FONTANA.

When you’re hungr y for a good plate of food that won’t cost a for tune, it can be difficult deciding where to feed the need. Luckily, we have a list of over 25 local dishes that won’t break the bank, plus a handful of the happiest hours in town. Ready, set, eat! In no particular order…

THE ALL-AMERICAN BURGER AT HALFTIME BAR AND GRILL

MARCH 2018 // stylergbr.com

Biscuit and Gravy Bowl

Bánh Mì Fries

$9.99 at Barn Burner

4800 Granite Drive, Rocklin, 916-259-1751

Oversize portions seem to be the norm these days, and Barn Burner’s biscuit and gravy bowl is big and brimming with a breakfast bounty—two buttermilk biscuits, a heaping helping of sausage gravy, and two eggs any way you please. The biscuits and gravy, like most everything else on the menu, is made in-house, possibly using some of the unique decorations hanging throughout the interior. Just kidding, of course, but the cheesegrater lamps and wooden ladder chandelier provide some playful repurposing ideas. The menu also includes some whimsical items (sweet potato tots instead of home fries) as well as gluten-free and vegetarian options.

Pasta Lunch Special

$10 at Broderick Roadhouse

1516 Eureka Road, Roseville, 916-771-2722, broderickroadhouse.com

When I was given this assignment, the instructions were “breakfast, lunch, and dinner, and no Happy Hour items.” The implication being main courses only, but what if an “appetizer” contains salad, protein, and a starch and easily feeds two people? I say it’s an entrée! Such is the dilemma with the bánh mì fries at Broderick Roadhouse. Appetizer or main course? Tantalizingly tangy, sweet and spicy, full of tender pulled pork, crunchy vegetables, and a Vietnamese citrus caramel sauce—all piled high over a stack of Broderick’s signature French fries. It’s not a combination you’ll find anywhere close to home or maybe anywhere at all, except Broderick. Bring a friend, grab a cold brew, and dig in!

$8.99 at Primo Pizza, Burgers, and Brew

2600 Sunset Boulevard, Suite 103, Rocklin, 916-259-1010, primopizzarocklin.com

I polled my friends on Facebook a couple months back for the best local burger, and to my surprise, Primo was the favorite, so it should be no surprise that they serve a “Pasta Lunch Special” that might become your favorite as well. Pick from your choice of fettucini Alfredo, spaghetti bolognese, or marinara, with garlic bread and soup or salad—all for $7.99. Primo’s has a local neighborhood vibe and friendly staff that make for an enjoyable experience, especially when you can enjoy it with a steaming hot bowl of pasta for under $9. Stop by and see why so many friends love this place.

! SPLURGE

Huevos Rancheros $10.99 at Granite Rock Grill

Sometimes you just want a homemade breakfast—without making it yourself. That’s why the good folks at Granite Rock Grill (GRG) have been a staple in Rocklin for so long. What would Sunday mornings be without huevos rancheros? For me, it’d be a bad start to Monday. GRG serves their weekend saver with two eggs, homemade rancheros sauce, chili, jack cheese, avocado, and a tortilla. Each order includes your choice of home-fried potatoes, hash browns, grits, tomatoes, fruit, or cottage cheese, and either toast or a homemade biscuit. Make sure you get some of their scratch-made jam on that toast or biscuit, too. Bonus points for the Etch A Sketch to keep the kiddos (and adults) occupied!

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PHOTOS BY DANTE FONTANA.

5140 Pacific Street, Rocklin, 916-625-9252, graniterockgrill.net

! SPLURGE

The All-American Burger $10.75 at Halftime Bar and Grill

5681 Lonetree Boulevard, Rocklin, 916626-3600, strikesrocklin.com

Bowling, burgers, and beers—what could be better, you ask? How about the burger without having to break a sweat bowling (I’m a less than stellar bowler)? And how about that burger cooked fresh, with your choice of cheese (cheddar, jack, Swiss, provolone, or pepper jack), plus lettuce, tomatoes, onions, and pickles, with a side of either beer-battered fries, sweet potato fries, garlic fries, onion rings, soup or salad? Did I mention the price for all that grub is 10 big ones? So let’s recap—you walk past the bowling lanes (because you left your custom shoes at home), saunter up to the bar (or a table) where there’s a smiling face to greet you, and order one of the best burgers. Perfect game!

Main Street BLAT

$9.95 at Bar 101 Eats and Drinks

101 Main Street, Roseville, 916-774-0505, bar101roseville.com

There must be some science behind the formula of bacon + tomato + lettuce + toasted bread + mayo=happiness2. And when you add garlic mayo + avocado to the equation, it doesn’t take a beautiful mind to calculate the resulting outcome. Bar 101 in Downtown Roseville offers its own accounting, featuring applewood smoked bacon, juicy

tomatoes, lettuce, and creamy avocado with a smear of garlic aioli on white or wheat toast. Growing up at my house with five brothers, mayo, bacon, ripe garden tomatoes, and white bread were staples (it was the ’70s, OK!), so we made the best use of them. Years later the word Haas was universally accepted into the formula. The only other improvement would be to enjoy one of your favorite beers on tap!

Large Crab Salad Bowl $9.95 at Yummy Poke

6696 Lonetree Boulevard, Suite 300 Rocklin, 916-872-1477, myyummypoke.com

PHOTOS BY DANTE FONTANA.

I got hooked on poke in Oahu a few years ago, but when I got back, there were no poke restaurants in the area to be found. Now, places like Yummy Poke are starting to dot the local landscape. The format is very much like its Hawaiian cousins. Specify your protein like spicy tuna, spicy salmon, plain salmon, plain tuna, octopus, shrimp, albacore, or tofu; then your base—white or brown rice, mixed greens, or half and half—before traveling on to your sauces (five to pick from in total), and any combination of around 15 toppings. I typically pick the non-raw large crab salad bowl with four scoops of surimi (artificial crab) atop mixed greens, with sweet unagi sauce, and just about every topping they offer. The result is a $9.95 salad masterpiece—and a cure for my poke addiction.

Chicken Parmigiana Sandwich $9.99 at Rosati’s Pizza

5140 Foothills Boulevard, Suite 110, Roseville, 916-797-7492, myrosatis.com

Whether Peyton Manning sings about it or Tony Soprano asks for a “sangwich” after having somebody “whacked,” the iconic chicken parm sandwich has embedded itself into American pop culture and dining rooms. And why

not? The combination of gooey mozzarella, marinara, and breaded chicken breast on a soft roll is the Italian-American version of “winner winner chicken dinner,” or lunch. Rosati’s serves theirs with a house salad or crispy French fries for an unbeatable price—or as they say on the East Side, fughetaboutit. Here on the West Side (of Roseville), we don’t forget about food this tasty!

MARCH 2018 // stylergbr.com

Half Monaco Sandwich and Choice of Side

$8 at La Provence Restaurant and Terrace

110 Diamond Creek Place, Roseville, 916-789-2002, laprovenceroseville.com

One of my favorite date night (or pleasant afternoon) venues, La Provence, features fine French food like côtes de boeuf, potato gnocchi with Parmesan cream and truffle essence, and wines from the most prestigious wineries in Napa, Sonoma, and France. They also serve a delicious half sandwich and a side during lunch for a whopping eight bucks. Have a seat on the terrace or inside by the fire and treat yourself and your special someone to a delicious roast turkey or roast beef sandwich with avocado, lettuce, tomatoes, red onions, alfalfa sprouts, provolone cheese, aioli, and Dijon on your choice of a soft roll or brioche. Add to that the side of your choice: soup of the day, French fries, sweet potato fries, house salad, or Caesar salad, and walk away satiated and smiling.

The Hot Bar

$8.99 per pound at Whole Foods Market 1001 Galleria Boulevard, Roseville, 916-781-5300, wholefoodsmarket.com

When I can’t decide what I want for lunch or dinners, and I know I don’t want to spend a fortune, the hot bar at Whole Foods Market is a perfect option. I can browse several mouthwatering cuisines before settling on Italian meatballs, curried cauliflower, Hawaiian chicken wings, chicken fried rice, garlic green beans, cheese enchiladas, or mac and cheese. Mix and match to your palate’s content. Everything tastes fresh, is cooked in-house, and is of restaurant quality. Pay at the register then dine inside or out on the patio to enjoy your meal and engage in a little people-watching!

Pork Shu Mei

*$9.95 at Fat’s Asia Bistro

1500 Eureka Road, Roseville, 916-787-3287, fatsasiabistro.com

Looking for traditional dim sum in the Folsom area would be futile if not for the folks at Fat’s Asia Bistro. Among the available offerings is their housemade pork shu mei—five, bag-shaped wonton dumplings (representing good luck gifts, I’m told) stuffed with ground pork, ginger, garlic, and chopped scallions, then steamed and served in the customary bamboo basket. A soybrown sugar dipping sauce complements the savory dumplings. This is an excellent starter by itself or as part of the complete “dim sum basket,” which also features crab rangoon and chicken pot stickers. (*Lunch price)

Lunch Special

$7.45-$8.45 at Bambu Asian Cuisine

Restaurants come and go, and if you live in the same community for long enough, you’ll lose your fair share. If your favorite Chinese food establishment closes, it’s a minor catastrophe. Once you’ve invested the time to find out what you like and start to crave that dish, no other can be an adequate substitute. So it is with Bambu Asian Cuisine in Roseville. When I want Chinese food for lunch, I go and get a lunch special. Whether it’s Kung Pao chicken, Thai spicy shrimp, orange chicken, or General Tso’s chicken, I know it’s going to be good, filling (each special includes salad, soup of the day, steamed or fried rice, and a crispy Imperial Roll), and under $9.

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PHOTOS BY DANTE FONTANA.

1090 Pleasant Grove Boulevard, Suite 100, Roseville, 916-772-8688, bambu-cuisine-roseville. business.site

House Tacos Sample $9 at Nixtaco

1805 Cirby Way, Suite 12, Roseville, 916-771-4165, nixta.co

PHOTO BY DANTE FONTANA.

It’s not that difficult to find three ground beef tacos for under 10 bucks, but good luck tracking down short rib barbacoa, chicken mole, pork belly, rajas con queso, ground pork, and shrimp for that price. The house-made mini corn tortillas are crafted from nixtamalized flour—a process that removes toxins and improves flavor and aroma—making them that much more extraordinary. Nixtaco is one of my “go-to” spots when friends and acquaintances ask me for restaurant recommendations, and they never leave disappointed!

Coolzone (Calzone) $8.99 at Cool River Pizza

6200 Stanford Ranch Road, Suite 700, Rocklin, 916-772-0505, coolriverpizzarocklin.com

How can you go wrong with made-from-scratch calzones with fresh mozzarella and house-made dough (thin with the perfect bite), up to four toppings, and Cool River red sauce? You can’t. The

crust is thin and has the perfect bite. It’s essentially an inside-out pizza that you can pick up or eat with a fork without offending the pizza purists. I like to order “Coolzones” as a surprise when the household asks for a pizza, and there’s never any leftovers. Dine-in or order to go—the quality never varies. Their “Party Room” and patio are a great place for a team meeting and a pizza buffet! They truly do serve the community “one slice at a time.”

MARCH 2018 // stylergbr.com

Short Rib Koja

$8.75 at KOJA Kitchen

4210 Rocklin Road, Rocklin, 916-259-1513, kojakitchen.com

Chipotle Tacos

$9.99 at Zest Kitchen

2620 Sunset Boulevard, Suite 1, Rocklin, 916-824-1688, zestvegankitchen. com

Zest Kitchen does as good a job as any local restaurant, vegan or not, of seasoning their food. Their offerings consistently produce mouthwatering and even tonsiltingling results. The two chipotle tacos are a prime

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example of Zest’s ability to coax bushels of flavor from passive ingredients like garbanzos and cabbage. Pairing the chickpeas with chipotle as the base, then infusing lime and cilantro into a slaw to top the taco provides a punch to the palate. With a soothing finish of cashew-lime “sour cream,” these tacos not only live up to their namesake, but they also take tacos to a new destination.

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PHOTO BY DANTE FONTANA.

OK, let's get the obvious out of the way first. KOJA is a portmanteau of KOrea and JApan, and a Koja is a sweetened, fried rice cake taco or sandwich with meat and vegetables in between. These include flavors like the original short rib—“like a burger but better” says their website. Dig into fried garlic rice buns, Korean BBQ short rib (kalbi), sesame vinaigrette lettuce, katsu, aioli, and sesame seeds; you can also add things like pineapple and kimchi. The rest of the Koja lineup includes beef, braised pork, chicken, and vegetarian teriyaki zen. This is a true foodie find and will leave you wondering “How did they?” and “Why didn’t I?” KOJA also serves all of the Koja offerings as rice bowls and tacos. Also, check out their umame and kamakaze fries.

Chicken Pho

$8.95 at DT Noodle

5015 Foothills Boulevard, Suite 3, Roseville, 916-797-8883, dtnoodle.com

I didn’t grow up eating pho (much to my chagrin), but I’ve made up for lost time the past few years. Since I found DT Noodle, no longer do I have to make the trek to Sacramento to get my fix of the delicious Vietnamese soup. I like to sit where I can see right into the kitchen and watch as the chef prepares the fresh meat and vegetables and delivers them into the steaming, flavorful bath of broth. Served with fragrant basil, bean sprouts, lime, and sliced jalapeño peppers on a separate plate, diners are able to add flavors to their own individual tastes. They also serve plenty of vegetarian options and a tasty bánh mì sandwich for $5.95.

Chicken Teriyaki Noodle Bowl $7.25 at Teriyaki To Go

5098 Foothills Boulevard, Suite 1, Roseville, 916-772-2540

$10 at Vaiano Trattoria

7160 Douglas Boulevard, Granite Bay, 916-7800888, vaianotrattoria.com

“Please go to this pizzeria. Order the Pizza Margherita with double mozzarella. If you do not order this pizza when you are in Naples Granite Bay, please lie to me and tell me that you did.” Author Elizabeth Gilbert wrote this (minus my literary license) a few years back, and it echoes my sentiment about pizza margherita—it is the foundation by which all pizza should be judged. Mozzarella, San Marzano tomatoes, basil, and leavened dough—all cooked quickly in a blisteringly hot oven. In other words, technical yet straightforward, understated perfection. If you can get one that fits the description like this for 10 dollars, you should go there, often. I’m sure the author would have approved of Vaiano Trattoria’s authentic pie, double cheese or not. It’s nothing to lie about.

PHOTO BY DANTE FONTANA.

Teriyaki To Go is the go-to place for fast, delicious, and filling teriyaki plates, salads, and noodle and rice bowls at a fantastic price. Their chicken teriyaki noodle bowl is almost legendary in town, thanks to its generous serving of plump, pan-fried udon noodles and deliciously tender teriyaki chicken that’s stir-fried with carrots, cabbage, broccoli, and bean sprouts, then finished with a crunch of sesame seeds. With sauce that’s slightly sweet and a whole lot of savory without a touch of MSG, you’ll find yourself craving this more than your waistline will appreciate. Although to-go is in their name and it’s a favorite for takeout, there is seating available should you decide to dine in and chat with the friendly owner.

Pizza Margherita

MARCH 2018 // stylergbr.com

Chicken Pakora

$6.99 at Tandoori Bite

Sink your teeth into eight pieces (yep, that’s not a typo) of chicken breast meat dipped in chickpea batter and deep-fried for six dollars and 99 cents…and be prepared to have your palate blown! The chicken is moist and crispy, presented with sweet turmeric and spicy mint dipping sauces, and it’s finger-licking…you know the rest. This is a secret recipe from someone other than the Colonel. Here’s another not-so-well-kept secret—there are so many menu items under $10 here that I actually lost count. Chaats, wraps, breads, samosas—all made in-house adhering to time-tested family recipes. The service is fast and friendly, and the food is worth coming back for.

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PHOTO BY DANTE FONTANA.

1251 Baseline Road, Suite 150, Roseville, 916-787-0800, tandoori-bite.com

Pastor Wrap

$9 at Mezcalito Oaxacan Cuisine

5065 Pacific Street, Rocklin, 916-701-4772, mezcalitocuisine.com

Something is obviously wrong on Yelp. As of this writing, 81 reviews and 74 are five stars; the remaining are all four stars without a complaint. This happens about as often as a total eclipse of the sun and moon. My guess is that Mezcalito is so that good that no one has anything to complain about. Having never been, I found this to be a compelling reason to investigate this phenomenon. What I discovered was a delicious pastor wrap for $9—and lots of smiling faces. The wrap was stuffed with pork adobo, fingerling potatoes, sautéed peppers, mushrooms, onions, guacamole, jack cheese, pico de gallo, and sour cream in a large flour tortilla. Mark it five stars from me.

Mushroom Swiss Burger

$6.75 at Mooyah Burger, Shakes and Fries

5194 Commons Drive, Suite 110, Rocklin, 916-660-9591, mooyah.com

I knew there had to be some middle ground between the new price point of $14 burgers and the under $4 fast food burger (or $3 or $2 offerings…eaten at your own risk). Mooyah serves a certified Angus beef patty with Swiss cheese, sautéed mushrooms, and fried onion strings on a potato bun for the 1990s price of $6.75! Add “personal fries” for $2.89, and you’re still under $10 for a quality burger meal! Another favorite is the cheddar bacon burger with grilled onions and barbecue sauce, aka, the perfect combination.

Arroz Con Pollo

*$9.95 at La Huaca Peruvian Restaurant

9213 Sierra College Boulevard, Suite 140, Roseville, 916-771-2558, lahuacarestaurant.com

Simply translated from Spanish, arroz con pollo is chicken with rice, but that’s where the simplicity ends. Depending on the heredity of its preparer, versions of arroz con pollo may have saffron or annatto, beer, chicken or sausage, peas, corn, and always rice. The Peruvian form (at Lu Huaca), according to their menu, features “infused rice in cilantro sauce with grilled chicken breast, carrots, and peas served with salsa criolla.” The latter is a mix of onions, chilis, lime juice, olive oil, vinegar, cilantro, salt, and pepper. It’s a complex flavor profile that I wouldn’t try to replicate for a group of traditionalists; in other words, it’d be smarter to take them out to dinner at La Huaca. (*Lunch price)

Grilled Pear Salad $8.50 at Chicago Fire

PHOTOS BY DANTE FONTANA.

500 North Sunrise Avenue, Roseville, 916-771-2020, chicagofire.com

We’re fortunate here in Northern California to have access to quality pears, which makes us even more privileged to have those delicious, crisp slices grilled in a salad with creamy goat cheese, candied walnuts, and mixed greens. Chicago Fire’s housemade balsamic dressing is the perfect pairing and provides a tangy punch to a refreshing light meal or a satisfying starter. I’ve eaten at this location multiple times, and the grilled pear salad is always the first item to hit the table. (True story: I’ve even DoorDashed it.) It comes with their garlic foccacia bread but I recommend ordering extra ($6.95) for a complete meal.

MARCH 2018 // stylergbr.com

! SPLURGE Gyro Grill

Combination Plate

$10.79 at Kabob and

5005 Foothills Boulevard, Suite 3A, Roseville, 916-788-1888

This is a no-frills place. It’s hidden on the side of a strip mall. You don’t come here for the ambiance, the view, or pleasant interaction with your server (there is no server). You come here for one reason alone: The food is straight-up delicious and the price to value/flavor ratio as good as it gets. The combination plate contains hefty portions of exquisitely seasoned beef, lamb, and chicken, tzatziki sauce, basmati rice, Mediterranean salad, hummus, and pita bread. The kabobs, shawarma, and gyro are also favorites.

THE HAPPIEST HOURS —by Emily Peter Land Ocean offers a variety of appetizers ranging from $3-$10, including garlic cheese bread, tempura prawns, sliders, and blue cheese dip with house-made potato chips. What's more, they have $4 and $5 draft beers and $6 and $7 wine and cocktails, including their signature Jalapeño Martini. 1151 Galleria Boulevard, Suite 241, Roseville, 916-407-5640, landoceanrestaurants.com Note: Happy Hour is Monday-Friday from 3-6 p.m. Sienna serves up a daily Happy Hour in their bar and lounge that features an extensive list of wines starting at $6 a glass. Well cocktails are also $6 and a few specialty cocktails are available for $9, including their Watermelon Basil Martini. The food menu includes ahi poke wraps, risotto fritters, woodfired flatbreads, and more, with prices ranging from $5-$12. Sienna also has a “Luxury Happy Hour” that includes discounted premium spirits available neat, on the rocks, or added to your favorite cocktail. 1480 Eureka Road, Roseville, 916-7714700, siennarestaurants.com Note: Happy Hour is daily from 3-7 p.m. The Place is an Italian food lover's dream, and fortunately they offer a Happy Hour menu (bar area only) full of meat, cheese, and specialty drinks. Included are polenta fries, garlic cheese bread, and their famous “Everybody Loves Mikey's Big Balls” ranging from $4-$5, and specialty cocktails for $8. We recommend the Smoked Rosemary Rum Punch or The Bloody Mobsta. 221 Vernon Street, Roseville, 916-742-5447, thatlittleitalianplace. com Note: Happy Hour is Tuesday-Sunday from 3-6 p.m.

Fair Oaks Roll $8.50 at Mikuni

1565 Eureka Road, Roseville, 916-797-2112; 1017 Galleria Boulevard, Suite 160, Roseville, 916-780-2119, mikunisushi.com

Fans of Mikuni are used to getting quality maki rolls with the freshest ingredients available, so it’s no surprise that their rolls typically run in the $11-$16 range. But if you’re diligent in perusing the menu, there are deals to be had. The Fair Oaks Roll is the Mikuni equivalent of a blue-plate special, exceptional value for a first-rate roll. It features crunchy, panko-coated shrimp with avocado, then is rolled in sushi rice and topped with their special sauce, masago, and onions. This is also a good starting point for those friends and family who are new to, or afraid of, anything sushi (we all know somebody).

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Ciao has Happy Hour every day they're open and offers discounts on their rotating list of wines, $2 off beer, and bar fare (including polenta, calamari and shrimp fritto, and salumi e formaggio, ranging from $5-$9). Stop in on Thursdays for apertivo (Italian Happy Hour) from 5-7 p.m. where they serve a complimentary chef's selection of hors d'oeuvres alongside Happy Hour-priced wines. 1410 East Roseville Parkway, Roseville, 916-782-0404, ciaoroseville.com Note: Happy Hour is Monday through Sunday from 4 to 7 p.m.

PHOTOS BY DANTE FONTANA.

Great wine is always a staple at House of Oliver and during their Happy Hour they offer sparkling, white, and red—all starting at $6. Select beers are $3, as well as $5-$10 cocktails, $7 well drinks, and $10 Happy Plates that include a cheese board, meatballs, and stuffed mushrooms. Plus, take $3 off the entire food menu during Happy Hour and enjoy a variety of weekly specials. 3992 Douglas Boulevard, Suite 140, Roseville, 916-773-9463, houseofoliver. com Note: Happy Hour is Monday through Saturday from 3 to 6 p.m.

BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

CANDY STORE/CONFECTIONER

A Family of Candy Makers since 1963. With 3 generations of candy makers, Snooks continues the tradition of producing the finest freshly made confections on site in Historic Folsom. Come visit us or shop online!

ITALIAN

Snooks Chocolate Factory 731 Sutter Street Historic Folsom, CA 916-985-0620 www.snookscandies.com

AMERICAN/BAR/GRILL

We invite you to join us for breakfast, lunch and dinner. Dog friendly patios so you can bring your entire family. We are a number one destination sports bar and host bands on Saturday night. We are proud to be a 9 year Readers' Choice Award winner in several categories. See you at The Purp!

The Purple Place 1363 Green Valley Rd. El Dorado Hills, CA 916-933-2313 www.thepurp.com

Combining the flavors of France and the Mediterranean regions with an emphasis on quality, fresh seasonal and locally-grown ingredients. The perfect location for private dining, special events, wedding celebrations and corporate dinners/ presentations.

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville, CA 916-789-2002 www.laprovenceroseville.com

JAPANESE/SUSHI

Coffee Republic 6610 Folsom-Auburn Rd. Folsom, CA 916-987-8001 www.coffeerepublicfolsom.com

CAFÉ

We specialize in European inspired Breakfast Pastries, Crepes, and Desserts! Everything is made in house by our exceptional culinary team. We value quality and freshness as the most important part of our product, and look forward to providing above and beyond customer service every day!

Rosati's 5140 Foothills Blvd., #110 Roseville, CA 916-797-7492 myrosatis.com/roseville

FRENCH

CAFÉ

Offering delicious home made fresh food and the best coffee and espresso in the area. Start your day with our breakfast specialties, warm cinnamon rolls, delectable coffee cakes, fresh muffins, delightful scones and cookies. Sit outside on the patio for lunch, and enjoy our creative salads, sandwiches and soup. Check out our Pesto Turkey Melt!

Local Chicago Hot Spot! Serving up Roseville's favorite signature Chicago pizzas, Italian beef and “Vienna” dogs, pastas, and sandwiches that offer high quality, value and flavor. Dine-in with your family and watch your favorite sporting events. Opening day is soon! MLB is available for all baseball games. Delivery and carryout available.

Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Casual dining in a loud, energetic atmosphere. The menu features fresh, healthy seafood with a generous menu for two option, an extensive happy hour, and full bar.

Mikuni Sushi Two Roseville Locations www.mikunisushi.com

ITALIAN

Julian’s Patisserie & Cafe 6610 Folsom Auburn Rd., Ste. 7 Folsom, CA 916-936-4735 www.julianscafe.com

At Visconti’s Ristorante, we are honored to cook for you as we cook for our own family. We are proud to use only the freshest ingredients, and imported meat, cheese, and wine. We welcome you and look forward to serving you!

Visconti’s Ristorante 2700 E. Bidwell St., Ste. 700 Folsom, CA 916-983-5181 viscontisristorante.com MARCH 2018 // stylergbr.com

eat & drink

DINING SPOTLIGHT

Venita Rhea’s

Worth Waking Up For by LORN RANDALL // photos by DANTE FONTANA

stylergbr.com // MARCH 2018 //

Corned Beef and Pastrami with Hash Browns

t’s amusing the things you don’t notice until someone points them out. I’ve been coming to Venita Rhea’s for several years and until this last visit—when my server hinted that there were things I should be aware of—I never knew about the “secrets of the wall.” Not wanting to play the spoiler, I’ll let those of you who are also in the dark experience it for yourselves. Hint: The kids will love it. Big kids, too! Looking beyond the wall, the décor is a pleasant mix of art and kitschy country—the kind of place that says “come in and eat breakfast (or lunch).” Breakfast it was for me. Sometimes you just gotta go big, like corned beef and pastrami with hash browns (Venita Browns) big. In addition to those ingredients, the dish also had two eggs, a mountain of melted cheddar cheese, sour cream, and green onions. This wasn’t a wimpy-skimpy hash with finely diced threads of corned beef; it

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was full slices of two proteins competing for plate space with enough golden-griddled Venita Browns to cover the table. Pro tip: Cover the whole enchilada with gravy—now that’s big league! Next up and still going strong, I ordered chicken fried steak and eggs. The menu says, “All of our plates come with two AA extra large eggs. If you want three eggs, just tell us, the third one is free.” I would think about that before you say yes—this is a three-plate breakfast—but what the heck, an extra egg won’t even be noticed while you’re navigating through, over, and around an entire plate of nothing but crispy, meaty chicken fried steak and creamy gravy. Plate number two lurks with a full cargo of Venita Browns and the aforementioned quantity of eggs. Pause not, or you shall fail, the toast plate awaits… If something on the sweeter side is your breakfast preference, you’ll need to have the cinnamon roll

Top to bottom: Chicken Fried Steak and Eggs Gem Salad Beyond Burger

HOURS: 7 a.m.-3 p.m. (daily) TRY THIS: Corned Beef and Pastrami, Chicken Fried Steak and Eggs, Cinnammon Roll French Toast, Breakfast Quesadilla, Uncle Leo Benedict, Gem Salad, Beyond Burger DRINKS: Beer and wine TAB: $$ HEADS-UP: Bottomless mimosas served daily for $12.97; sweet potato fries, sidewinder fries, urban fries, or green bean fries can be substituted (additional charge) on any entrée that comes with a side; complimentary coffee available while you wait; vegetarian, vegan, and gluten-free options; hot sauce bar allows diners to pick and choose their type and level of heat; dog-friendly patio; reservations accepted; breakfast and lunch menus available all day

THIS WASN’T A WIMPY - SKIMPY HASH WITH FINELY DICED THREADS OF CORNED BEEF; IT WAS FULL SLICES OF TWO PROTEINS COMPETING FOR PLATE SPACE WITH ENOUGH GOLDEN - GRIDDLED VENITA BROWNS TO COVER THE TABLE.

French toast (occasionally served as a special; call ahead to check availability) topped with fresh fruit, aka the ultimate French toast experience. A frisbeesized pillow of sweet, cinnamon-infused pastry is dipped in egg batter, griddled, and topped with fruit and powdered sugar. I think the way to attack this monster is divide and conquer. Order one for the table, cut it like the cake it’s disguised as, and let

there be sticky fingers for all. The place can get a little busy on the weekends, but don’t fret: You can enjoy a cup of complimentary coffee outside. Lunch is also an enticing option if you’re not a morning sort! Venita Rhea’s, 4415 Granite Drive, Rocklin, 916-624-2697, venitarheas.com

MARCH 2018 // stylergbr.com

eat & drink

NEIGHBORING NOSHES

neighboring noshes

A guide to getting your grub on beyond Placer County… AJI JAPANESE BISTRO

4361 TOWN CENTER BOULEVARD, SUITE 111, EL DORADO HILLS, 916-941-9181, AJIBISTROEDH.COM

“I don’t know what to start with here—the fiery sriracha-infused broth or the grilled, slightly charred thighs. I’ll just say this: If you’re a lover of all things ramen and spicy, Aji’s got what you need in one beautiful bowl.”

Bones Fat Daddy Dog

Bones Roadhouse 4430 Pleasant Valley Road, Placerville, 530-644-4301, bonesroadhousehangtown.com

“The hot dog itself was juicy and delicious, and perfectly complemented by melted cheese and crisp vegetables. Pro tip: You’ll need a fork and knife to get through this bad boy, and can easily split it between two or wrap up half for later.” HOURS 11 a.m.-9 p.m. (Sunday-Thursday), 11 a.m.-10 p.m. (Friday-Saturday; bar open till 2 a.m.) TRY THIS Pickle Chips, Garlic Fries, Mac & Cheese Bites, BLT, Bones Fat Daddy Dog, Black Bean Burger, Bones Ranch Burger, Pulled Pork Sandwich DRINKS Full bar; beer, wine, and cocktails

Spicy Garlic Chicken Ramen HOURS: 11 a.m.-9 p.m. (SundayThursday), 11 a.m.-10 p.m. (FridaySaturday)

DRINKS: Full bar; beer, wine, and cocktails

TRY THIS: Rock Shrimp Lettuce Cups, Kalbi Tacos and House Kimchi Slaw, Spicy Garlic Chicken Ramen, Braised Short Ribs, Honey and Pine Nut Prawns, Chilean Sea Bass, Aji Standard Raw, Loco Moco, Green Tea Crème Brûlée

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TAB: $$ HEADS-UP: Happy Hour from 3-6 p.m. Tuesday-Sunday, all day Monday, and from 8-10 p.m. Friday-Saturday, plus other weekly specials including “Wine Wednesdays” and “Old-Fashioned Thursdays”; brunch served Saturday

and Sunday from 11 a.m.-3 p.m.; daily lunch specials until 3 p.m.; “Trust Menu” allows diners to let their server customize a chef’s family-style dinner; multiple vegetarian, vegan, and glutenfree options; catering, private chef’s dinners, and event space available; kids’ menu; dog-friendly patio

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TAB $ HEADS - UP $3 tacos all day on Wednesday (Cinco de Mayo through Labor Day); karaoke on Friday nights; dog-friendly patio; multiple flat-screen TVs; occasional live music; check their Facebook page for special events

photos by DANTE FONTANA

FOODIE FIND

FOODIE FIND by JULIE RYAN

Chaat Paradise // Walking into Chaat Paradise, I knew close to nothing about Indian food and even less about vegetarian Indian

food. Thankfully, the staff was extremely helpful and patient with all my questions—and luckily no one complained about how long it took for me to order. Once I decided what to try, I took a cup of Masala Ginger Chai to my seat and sipped to the sounds of traditional music playing. The soul-soothing drink—made with milk and a combination of aromatic flavors like cardamom, ginger, cloves, and pepper—was like a warm spice explosion. Soon it was time for the main attraction: Aloo Masala, Vegetable Korma, Rice, and Roti. The colorful dishes arrived on a metal plate, and I couldn’t help but admire how the restaurant stuck with tradition—from food and music, to plates and cups. It made dinner more of an authentic experience. The aloo masala (curried mashed potatoes) served with roti (flatbread) was so flavorful that I placed another order to go. I may have also ordered more vegetable korma (a medley of vegetables and spices bathing in an addicting, flavor-packed cream sauce) with rice. Yes, it was that good. Next time I’ll try the gulab jamun. Deep-fried balls of dough in sugar syrup? I’m in! Chaat Paradise, 8680 Sierra College Boulevard, Suite 180, Roseville. 916-771-0222, chaatparadiseroseville.com.

photo by DANTE FONTANA

MARCH 2018 // stylergbr.com

eat & drink

THE HOT LIST

6 Cheesy Favorites Say cheese! From fondue to fritters, we’ve rounded up our fromage favorites from around the region. compiled by STYLE STAFFERS // photos by DANTE FONTANA “If you ask me, I’d say: the more cheese, the better. And there’s nothing better than Cheeses Gone Wild at Folsom’s The Waffle Experience. It’s part of their ‘Two Hands Required’ menu and consists of—brace yourself—white cheddar, fontina, Gouda, and Swiss cheeses, cherrywood smoked bacon, kale, tomato confit, and sun-dried tomato aioli on a fresh herb waffle. Yep, this is where all your cheese dreams come true.” thewaffleexperience.com

“Folsom’s Back Bistro makes out-of-this-world Goat Cheese Fritters that are panko-crusted golden brown gems made from herbed goat cheese. Better than any mozzarella sticks I’ve eaten, these babies allow the earthy goat cheese to shine and are complemented by a bright and creamy Peruvian green sauce. The crisp-on-the-outsidesoft-on-the-inside fritters are anything but boring and make for the perfect bite-sized, cheesy appetizer.” backbistro.com

“La Provence in Roseville makes a Fondue d’Epinards et Artichauts that retains all the rich, smooth elements of a good fondue while adding their own twist in the form of spinach and artichokes (does that make it semi-healthy at least?). I like the bonus textures and flavors, the hit of heat with each bite, and the perfectly grilled flatbread that’s served alongside. Talk about the perfect way to fire up your appetite for a memorable meal.” laprovenceroseville.com

La Provence Main Street Melters

Boneshaker Public House

The Chef’s Table

Back Bistro The Waffle Experience “Nothing beats an ooey gooey grilled cheese sammie and Main Street Melters in Placerville is where I get my fix. Their Grilled Cheese Sandwich is served on white, wheat, sourdough (my personal preference), or sliced rye bread, and you can choose up to four of the following cheeses: cheddar, Swiss, Havarti, pepper jack, American, Provolone, Italian herbcoated mozzarella (my favorite), or Bold Marbleu Monterey jack. Yum’s the word!” mainstreetmelters.com

“The Chef’s Table in Rocklin makes a Cheese Board that won’t leave you bored. Get creative as you mix and match from the medley of offerings like Cottonwood River aged cheddar, Honey Bee goat cheese, Gran Valle Manchego, Kaserei Cambozola triple cream blue, fig jam, spicy coppa, and crackers (items are subject to change). From sweet to savory, and soft to firm, there’s something for everyone. So much cheese, so little time!” thechefstablerocklin.com

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“Boneshaker Public House in Rocklin has an entire ‘Specialty Mac and Cheese’ menu. Stick to their Cheesy Mac or ramp it up with a Chicken Pesto Mac (sun-dried tomatoes and artichoke hearts), Ghost Pepper Mac (tri-tip, red onions, sriracha, ghost pepper cheese) or, my personal favorite, Blind Pig Mac (bacon, brat, pulled pork, mozzarella, and cheddar). I’ve made my way through most of their selections and can honestly say, they’re all grate!” boneshakerpub. com

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FOR MORE CHEESY FAVORITES, VISIT STYLERGBR.COM!

eat & drink

TASTE // SIP ON THIS

Seasonal Recipe and Beer Pairing BEEF AND GUINNESS STEW 2 tbsp. all-purpose flour Salt and freshly ground black pepper 1 lb. 2 oz. stewing steak, cut in 2-inch chunks 2 tbsp. canola oil, plus extra as needed An Irish Country Cookbook by Patrick Taylor and Dorothy Tinman (Forge Books, 2017, $32.99)

2 large onions, chopped 2 large carrots, peeled and chopped 1 parsnip, peeled and chopped 8 oz. Guinness 34 oz. beef stock 1 small bunch fresh thyme

Season the flour well with salt and pepper and coat the steak with the seasoned flour. Heat the oil in a Dutch oven or pan with a lid over medium-hot. Gradually add the meat to the hot oil and brown on all sides. Don’t add too much at a time. When all the meat has been browned, remove it from the Dutch oven to a plate. Add the onions, carrots, and parsnip and a little oil, if necessary, to the pan. Don’t worry about the brown caramelized remains of the meat, as this all adds to the flavor. Stir the vegetables around for a few minutes and then return the meat to the pan. Add the Guinness and cook, stirring to scrape the remains from the bottom. Add the stock and the thyme and simmer slowly for 2-3 hours. Remove the lid and the thyme stalks and cook for a further 30 minutes or so (until the liquid has reduced by about half). Serve with Yorkshire pudding and colcannon (for the recipes, visit stylergbr.com). Serves 4.

Author’s Note: I like to make the stew the previous day, because I think it improves the flavor.

SOLID GROUND BREWING’S GNEISS

Pairs with

ABV: 4.2%

Solid Ground, a 30-barrel production brewery in Diamond Springs—owned by award-winning brewer KC Sare and award-winning winemaker Scott Johnson, both foothill natives—opened its doors last year to much pomp and circumstance. Committed to crafting both traditional and cutting-edge beers and wines, the approximately 1,500-square-foot space also serves Sunday brunch and a rotating menu featuring elevated pub fare. Though many of their alcoholic offerings are hard to pronounce—Darvaza (a double IPA), Arzelle (a Viognierinfused strong ale), and Kabru (a dryhopped ale)—they’re very easy to drink! La Cantina Pizzolato, located in the Veneto region of Italy, produces the country’s numberGneiss (pronounced “nice” and named one selling USDA Organic wines. Each bottle boasts a true taste of place, embodying the after a metamorphic rock found in the terroir on which they were born and a sense of the Pizzolato family’s commitment to live and farm in harmony with nature. For more info, visit lacantinapizzolato.com/en. Giant’s Causeway in Ireland) is a dry, highly drinkable Irish stout Pizzolato Fields Prosecco Pizzolato Rosso Convento with a light-medium ABV: 11.5% ABV: 12% body. Poured on OVERALL RATING: 3 OVERALL RATING: 4 nitro for a creamy TASTING NOTES: Enticing scent of spring TASTING NOTES: Aromas and flavors of consistency and flowers, honey, and peaches; bright mocha, whipped cream, and cherry; supple palate that’s loaded with finesse; sweet and chewy with a solid core of fruit and made with a generous with notes of apple, lemon, and mineral fine tannins; finishes with mild pepper and amount of roasted alongside crisp acidity; light, elegant spice; creamy, smooth, and slightly sweet; a barley, it has a slight effervescence. good everyday wine. bitterness and is the PRICE: $12.99 PRICE: $12.99 perfect beverage to PURCHASE: Whole Foods Market PURCHASE: Whole Foods Market wash down a hearty OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a dish, like this month’s grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing. Beef and Guinness Stew. —Eden Tuscano, 36 Handles

Winels Stea

SIP ON THIS

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Recipe and cookbook photos courtesy of Macmillan Publishers. Beer photo courtesy of Solid Ground Brewing. Wine photos courtesy of La Cantina Pizzolato.

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Describe your business.

Describe your business. Did you find it, or did it find you?

My law practice focuses on construction and real estate matters. I enjoy practicing in this area because it allows me the opportunity to work with a diverse range of clients: from homeowners doing their first remodel to long-established building contractors. We help our clients with all aspects of construction-related legal issues, including contracts, payment disputes, construction defects, and construction-related personal injuries.

My career in senior services found me several years ago after a family member’s journey into Alzheimer’s disease. I learned so much from the experience that I decided to dedicate myself to helping other families going through similar journeys. I gained valuable experience and insight working management positions in memory care, assisted living communities, and an in-home care agency. Last year, I started my own business assisting seniors and their families throughout Placer Country in finding the most appropriate and compatible longterm care. My services are provided at no charge and include custom referrals for independent living communities, assisted living, small residential (board and care) homes, and Alzheimer’s/dementia care. I present custom referrals to my clients after a careful evaluation of their care needs, along with discussion regarding budget, lifestyle, location preferences, and more. My goal is to ensure they’re not alone by providing the expertise, guidance, and support needed to find the right placement.

How are you involved with both the community and your customer? When I’m away from the office I love playing in the Barton Douglas Band—a classic rock group that performs at events to raise money for various charities. It’s a lot of fun, and some of my clients even come and watch.

Why is your staff the best in the business? Our staff takes the time to get to know each client’s unique individual needs and objectives. Because of that, we can provide the best experience for everyone. We’ve had a number of clients thank us for helping them sleep at night.

What’s your favorite place to eat out locally? I’m a big fan of the tri-tip sandwich at Roundhouse Deli in Roseville.

And finally, customer service is…? Customer service is carefully listening to clients and learning what’s important to them. Most people would prefer not to have to see a lawyer; I understand that and work hard to make the process as stress-free as possible for each client.

How are you involved with both the community and your customer? We visit local senior communities and care homes often and stay up to date on their reputations, vacancies, rates, etc. I also offer hands-on assistance to my clients; after a personal assessment of their needs, I accompany them to visit each referred community/ care home to help them weigh the pros and cons and be sure all of their questions are answered. Once a choice and move are made, my involvement continues, thus ensuring a smooth transition.

What life accomplishments are you most proud of? Being happily married for almost 38 years, having two wonderful children, two beautiful grandchildren, and being able to work in a field I love—helping other people!

What’s your favorite place to eat out locally? I love The Place in Downtown Roseville.

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Where We Live

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“This area has everything you need: great parks, fitness establishments, unique food (my favorites include Zocalo and Zest Kitchen), plazas, and activities (check out iFly and Petroglyph Ceramic Lounge) with an overall wonderful family environment. I have many fond memories of taking long walks on the Dry Creek Trail, and I feel it’s an important place to capture.” Photo by INGRID MARTINEZ

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