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Style Roseville/Granite Bay/Rocklin - OCT 2016

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5 FAVORITE LOCAL BRUNCHES | 4 YOGA PRACTICES | DINE: JING JING

SATURDAY

OCTOBER 1, 2016 SEE PAGE 48

R O S E V I L L E

G R A N I T E

B A Y

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your

BEE�&WINE bucket list

Also...

HOPS &APES GR PG.

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20+

local must-try libations

POSTAL CUSTOMER ***ECRWSS***

ECRWSS

PICTURED: OCTOBER 2016

STYLERGBR.COM

Hop Shoot at

THE MONK’S CELLAR


REAL PEOPLE. REAL FUN. There is a reason we use our residents as our photo models. We want you to see real people at real communities enjoying the life they choose. Whether it’s joining friends in a card game, taking a stroll around the grounds, stepping on the bus for an excursion or getting together to share a meal, our residents find everything they need right here. Experience the Eskaton difference. Call a community or go online now.

Real friends share a secret at Eskaton Lodge Granite Bay

Eskaton FountainWood Lodge

Eskaton Lodge Granite Bay

Assisted Living and Memory Care Orangevale

Independent Living with Services and Assisted Living

916-900-1680

916-245-1166

License # 347003574

License # 317005628

Eskaton Village Carmichael

Eskaton Village Roseville

916-485-2597

916-432-5058

530-206-3470

License # 340313383 | COA # 202

License # 315002052

License # 097005046

Continuing Care Community (CCRC) Multi-Level Community

Eskaton Lodge Cameron Park Assisted Living

530-675-4024 License # 097001275

Eskaton Lodge Gold River Assisted Living, Pre-Memory and Memory Care

916-900-1677 License # 347001241

Eskaton Village Placerville Multi-Level Community

eskaton.org

A leading nonprofit provider of aging services in Northern California since 1968


Vitality S TEM C ELL & A ESTHETIC M EDICINE


what’sinside

editor’snote ™

A

lot can happen in a little amount of time. Last month, over the span of two weeks, I got married, explored two

new countries (Sweden and Norway) and was given a new job title; even my surrounds changed: nightfall started to settle in earlier, morning air became

R O S E V I L L E

G R A N I T E

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OCTOBER 2016

crisper, and the onslaught of all-things pumpk in finally hit store shelves and coffeehouses. While change

Your Beer and Wine Bucket List: 20+ Must-Try Local Libations

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26

is always an adjustment, the list above is nothing to complain about and, if anything, makes me want to jump for leaf pile joy. A lthough autumn officially starts in September, for me, October is when the transition really begins, so I guess it’s timely that this is also the month I take over the reins of editor here at

50

Style. Our former wordsmith, g r a m ma r ph i le a nd a l laround powerhouse left some pretty big shoes to fill (size nine to be exact), but I’m excited and up for the challenge. Raised in Auburn and as the managing editor for the past six-and-ahalf years, I’m quite familiar

FOLLOW US ONLINE: STYLERGBR.COM

FEATURE

and passionate about the

“Change is hard at first, messy in the middle and gorgeous at the end.”— Robin Sharma

region—and this magazine— and excited for the growth spurt that’s upon us…

37

facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup instagram.com/stylemagrgbr

especially in the form of breweries and wineries. Speaking of the latter, in this month’s feature, “Your Beer and Wine Bucket List: 20+ Must-Try Local Libations,” we asked the experts behind the craft to give us their most sought-after

DEPARTMENTS

MORE...

12 Get to Know

10 Click 11 What’s Up 14 FYI 16 Local Matters 18 Calendar 20 Outtakes

sips, and I must say: We all have some serious drinking to do. Flip to page 37 for all of the picks,

Colin Roe

23 The Arts

Folsom Lake Symphony

plus a short description, ABV and food pairing for each, along with a rundown of annual beer and wine events, designated drivers for hire and more. Also on tap, our “5 Favorite Brunch Spots” in Local Matters, “4 Yoga Practices to Try” in Health & Wellness (and where classes are

26 Health & Wellness

offered locally), “10 Lesser-Known Facts About

Breast Cancer” in FYI, plus much more.

4 Yoga Practices to Try

And, in the spirit of change, I encourage you

28 Cause & Effect

Parkinson’s Association of Northern California

32 Home Design 4 Crown Molding Myths, Debunked

50 Dine

Jing Jing

4 stylergbr.com - October 2016

SPECIAL ADVERTISING SECTIONS

all to experience something new this month— whether it’s cracking open a bottle of local

S& 46 HOPG RAPES

beer or wine you’ve yet to sample, attending a

58

com) with your comments, suggestions or ideas

SAVINGS GUIDE

community event (see page 18 for inspiration), making the recipe in Taste, or signing up for a yoga class. Something tells me you won’t regret it. Feel free to drop me a line (megan@stylemg. for the magazine. I’d love to hear from you! — Megan @meggoeggowaffle

Cover photo by Dante Fontana at The Monk’s Cellar.

30 Seniors 34 Swag 53 Restaurant Guide 56 Taste 64 Introducing 66 Tom’s Take


HARRIS CENTER FOR THE ARTS PRESENTS

GREAT SHOWS.

HA-LAU O KEKUHI FIERY DANCE FROM HAWAII SUN 10/9

TWYLA THARP DANCE — 50TH ANNIVERSARY TOUR THU 10/20

SPIRITUAL CENTER FOR POSITIVE LIVING PRESENTS

MARIANNE WILLIAMSON WED 10/26

UPCLOSE. ! IN FOLSOM

CLINT BLACK THU 10/13 – SAT 10/15

PHILHARMONIA BAROQUE ORCHESTRA SUN 10/23 BEETHOVEN, PERFORMED BY A PERIOD-INSTRUMENT ORCHESTRA OF 44 MUSICIANS

ONCE TONY-AWARD-WINNING BROADWAY MUSICAL THU 10/27 – SAT 10/29


FAME – THE MUSICAL FRI 1/13 – SUN 1/15

DRUMLINE LIVE THU 1/19 – FRI 10/20

RENT – 20TH ANNIVERSARY TOUR THU 2/2 – SUN 2/5

MAMMA MIA! FRI 4/7 – SUN 4/9

LET IT BE – A CELEBRATION OF THE MUSIC OF THE BEATLES FRI 3/31 –SUN 2/2

PIPPIN FRI 6/9 – SUN 6/11

HUNDREDS OF SHOWS TO CHOOSE FROM!

916-608-6888 HarrisCenter.net


R O S E V I L L E

G R A N I T E

B A Y

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OCTOBER 2016 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916-988-9888 x114 Editor in Chief Megan Wiskus Deputy Editor Tara Mendanha Editorial Interns Simran Dhami, Sabrina Gonzalez, Samuel Mailey Contributing Writers Pam Allen, Carol Arnold, Heather L. Becker, Kristen Castillo, Amber Foster, Kerrie L. Kelly, Kourtney Jason, Tom Mailey, Monica Nitz, Sharon Penny, Jennifer Resnicke, Janet Scherr, Eden Tuscano Fact Checker Abigail Blank Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Jami Areia, 916.988.9888 x112 Jennifer Caldwell, 530.368.4793 Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing and Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

Printed on recycled paper. Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2016 by Style Media Group. All rights reserved. Style - Roseville Granite Bay Rocklin is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style Roseville Granite Bay Rocklin become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Roseville Granite Bay Rocklin are available. Contact info@stylemg.com for more information.

8 stylergbr.com - October 2016


What’s your favorite Halloween candy?

Smarties. We’re talking about a product that not only qualifies as part of the “fruit” group, but may also have a nuclear half-life; they never go bad! —Terry

NOT YOUR AVERAGE TAKE-OUT.

Reese’s Peanut Butter Cups. —Kristen

Cashew Brittle from Snook’s Candies! It totally kicks off the holiday season for me! —Siobhán

Folsom 916-983-1133 When I was a little girl we actually got homemade cookies and candies. Sadly, you can’t do that anymore, but I’ll eat anything that’s chocolate, dipped in chocolate, or coated in chocolate! —Debra

My absolute favorite is a LOOK! bar —Reg

www.fatsbistro.com

Roseville 916-787-3287

Free Bundtlet when you purchase a bundtlet

Roseville

112 Galleria Boulevard Suite 140 Roseville, CA 95678 (916) 780-2253

Good & Plenty…and Whatchamacallit, Reese’s Peanut Butter Cups and caramel apples…I’m a fall baby! —Kerrie

Sacramento

Loehmann’s Plaza 2511B Fair Oaks Boulevard Sacramento, CA 95825 (916) 515-8386

Any candy I buy in advance for trick-ortreaters and end up sneaking for myself! —Heather

October 2016 - stylergbr.com 9

nothingbundtcakes.com

Expires 10/30/16. Limit one coupon per guest. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-bakery during normal business hours. No cash value.


click Julia Heideman at the Harris Center in Folsom

stylergbr.com 10 LOCAL PUMPKIN PATCHES Grab the kiddos and get your gourd on with a day of fun at one of our region’s pumpkin patches. Many offer more than just fields of the orange fruit, too—think hay rides, petting zoos, crafts and fall-inspired food. Click now for 10 of our favs.

WHERE IN THE WORLD IS STYLE?

WEIDEL ON WHEELS! There are plenty of reasons to buy the 2016 Acura MDX. This classy sport utility vehicle is a people hauler, featuring three rows of seating, but the MDX is also a good-looking automobile that provides solid performance. Check out this month’s in-depth look by Jeffrey Weidel.

Hey Style readers! We’d love to know where you read your copy each month. Whether in the Patagonia region of Argentina, on the beach in San Diego, or just down the street at your favorite coffee joint, tell us where you take your Style. Snap a selfie with you and your copy, tell us where you are, and send it to info@stylemg.com for a chance to be seen in an upcoming issue!

DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play clues and answers to “Beer Thirty.” Just click and fill in the blanks…

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.

5 APPLE-INSPIRED COCKTAILS Get ready to taste autumn in a glass with these easy-toconcoct and boozy sips that all feature everyone’s beloved fall fruit: apples.

10 stylergbr.com - October 2016

FOLLOW US ONLINE: facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup instagram.com/stylemagrgbr

Pumpkin Patch photo © famveldman/fotolia.com. Acura MDX photo courtesy of Acura. Apple cocktail photo © sveta_zarzamora/fotolia.com. Where in the World is Style photo courtesy of Julia Heideman.

Find More on the Web This Month


what’sup

Photo courtesy of Rocklin Mini Maker Faire.

T

hunder Valley Casino Resort donated over 1.2 million sheets of paper to local schools in the Western Placer Unified School District on August 31. Thunder Valley also plans to make paper donations to the Roseville City School District, Whitney High School and Rocklin High School...Enjoy a day of imagination and creation at the annual Rocklin Mini Maker Faire on October 1 from 10 a.m. to 5 p.m. at Sierra College. This familyfriendly celebration features rockets and robots, digital fabrication, DIY science and technology, urban farming and sustainability, alternative energy, bicycles, unique handmade crafts, music, local food, educational workshops and installations. For more info, visit makerfairerocklin.com...According to niche.com, Roseville ranks 11th among the healthiest U.S. cities, and among the 25 safest U.S. cities with over 100,000 residents. According to Roseville Police Chief Daniel Hahn, “it takes more than a good police department to create a safe city. It also takes city leaders who put public safety first; and a community that won’t settle for anything less, and is willing to get involved to make it happen”...The Roseville Utility Exploration Center is celebrating Halloween with Count Watts at their Spooktacular educational event on October 29. Drop by with the family (admission is free) from 10 a.m. to 2 p.m. to learn all about electricity usage...The Federal Emergency Management Agency recognized Roseville as the national leader in flood preparation and therefore is giving residents and businesses flood insurance discounts of up to 45 percent...A new app—created by local resident and former proprietor of Yellow Cab of Roseville, Francisco Rizet, and available on Google Play and the Apple App Store—unites taxi and rideshare driving services under the name ZRide by charging customers a price of $1 per mile regardless of time or vehicle size... After undergoing renovations, the Carnegie Museum in Roseville is celebrating their grand reopening on October 15 beginning at 10 a.m. and their “It’s To Die For” event in the evening, featuring all things Old Roseville involving murder, mystery and mayhem. For tickets, email carnegie@surewest.net...Potential developers have expressed interest in helping establish Roseville’s planned community-owned solar array, a project that will allow residents to purchase solar energy from the city. Thirteen of 100 interested developers showed up in August for a walk-through of the Roseville Energy Park, where about four acres will be designated to the program...BoxLunch is opening its second location at the Westfield Galleria at Roseville this month. The pop-culture merchandise retailer, which sells apparel inspired by franchises such as Doctor Who and Star Wars, first opened at Arden Fair Mall and partners with Feeding America to donate one meal to a person in need for every $10 spent on their products...Congrats to Roseville-based solar company Sunworks Inc. who earned a revenue increase—from $11 million the year earlier, to $31 million—and saw a profit—from a $122,000 loss a year earlier, to a $744,000 gain—in the second quarter...That’s all for now, but check back next month for Style’s annual Thanksgiving feature. — Compiled by Samuel Mailey

•

October 2016 - stylergbr.com 11


gettoknow

Colin Roe

Q&A Q: What advice would you give to your younger self? A: I would tell myself to make sure you’re never too busy doing urgent things that you forget to live life and spend time with your family and friends. Q: What’s your biggest pet peeve? A: When someone passes me on the freeway and then slows way down in front of me. Q: Biggest life inspirations? A: My Great-Uncle Alex. He was an extremely successful businessman with only a third grade education. He always stressed the importance of getting my college degree, which when I was younger baffled me. He inspired me to always do my best in each class and to apply what I learned. My starting point doesn’t decide where I end up in life. Another is my bride; she’s my “why” for everything that I do. Q: Best words of wisdom you’ve received? A: “If you do what you did in the beginning of the relationship, there won’t be an end.”—Tony Robbins

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FAVORITES Author/writer: Darren Hardy Escape: Nature/hiking Guilty pleasure: Vanilla ice cream with peanut butter Meal in town: Cheeseburger basket from Nubbins Drive-In Local landmark: WWII Veterans Memorial on Vernon Street Memory: My wedding day Movie: Tombstone Musician/band: Garth Brooks Saying: “If it’s worth your time, it’s worth your best.” how you conduct yourself,” he explains. “I believe if you inspire other people to do one good thing, it makes a difference. It’s a ripple effect.” — Amber Foster

•

Photos by Dante Fontana.

C

olin Roe has spent most plethora of nonprofits, including Colin and his wife of his life in Roseville, HomeAid Sacramento—an Danielle and he has no plans organization that helps build to leave any time soon. “I love and renovate housing for the that sense of living in a smalltemporarily homeless—and the town community,” Roe explains. Placer County Mosquito and Although he originally went to Vector Control Board, which college thinking he’d become keeps mosquito populations a history teacher, he ultimately down in the region. In his spare found his niche in real estate, time, he coaches softball for thriving in an environment special needs organizations and where he could work with people and enjoys spending time with his wife Danielle, help the local economy at the same time. whom (surprise, surprise) he met at a fundEarlier this year, Roe was the recipient of raising event. “People voted for the most the Roseville Area Chamber of Commerce’s eligible bachelor or bachelorette,” he recalls, Young Professional of the Year Award—an adding with a laugh, “[but] neither of us won.” accolade that stemmed not just from his When asked why he’s so passionate professional work, but his many years of about giving back, Roe says it all emanates community service. from his philosophy that leaders can only Indeed, Roe donates his time to a lead by example. “Leadership is about


Choose your doctor as carefully as what’s for dinner. Every day, we put a lot of thought into a number of decisions—what’s for dinner, what to wear, what time to tee off on Sunday. But when it comes time to decide something as important as our health care, we tend to put it off. Open Enrollment is about more than checking a box. It’s about choice. And behind that choice is the team of people who will take care of you and your family when it matters most. This Open Enrollment, spend more time choosing a health plan that gives you access to our team of doctors, including: • • •

Hill Physicians Medical Group Mercy Medical Group Woodland Clinic

To find a doctor for you, visit DignityHealth.org/OpenEnrollment.


roseville parks and recreation Fall into Fun

Bring your bike and helmet to Roseville’s 23rd annual family-friendly bicycle safety event on October 1, Bikefest, featuring obstacle courses, helmet fittings, live entertainment and more from 9 a.m. to noon; admission is free. Need some laughs? Join one of the top 10 finalists from NBC’s Last Comic Standing, Taylor Tomlinson, as well as local favorites, Steph Garcia and Carlos Rodriquez, at the inaugural Comedy Night on October 15. Tickets are available online; no drink minimum, but beverages are available for purchase. On October 21, head to Vernon Street Town Square to watch The Jungle Book (2016) for free on the big screen, or visit the Maidu Museum and Historic Site for stories around the campfire (entry is $5 per person). There’s something for everyone on October 22! Tickets are on sale now for the third annual Oktoberfest, which includes unlimited beer tastings, dancing, games and live music; or, bring the family to a Floating Pumpkin Patch at the Mike Shellito Indoor Pool from 1-4 p.m. Enjoy the return of Family Fun Night on October 27 from 4-8 p.m. and Count Watts’ Spooktacular at the Roseville Utility Exploration Center on October 29. Admission to both events is free, and costumes are encouraged. — Pam Allen For more details about these events and others, visit roseville.ca.us/events.

season’s eatings

PlacerGROWN and Foothill Farmers’ Market

WHAT’S IN

SEASON? Pumpkins

B

aby Bear, Sugar Treat and Funny Face may sound like names for your sweetie, but they’re also some of the many varietals of pumpkins, which are native to North America and were a healthy dietary staple long before

14 stylergbr.com - October 2016

they became jack-o-lanterns. Pumpkin pie is thought to have originated when colonists sliced off the pumpkin top, removed the seeds, and then filled it with milk, spices and honey; the pumpkin was then baked in the hot ashes of a dying fire.

SELECTION AND STORAGE The pumpkin is a winter squash, known for its thick, hard skin. Look for mature pumpkins that give a woody note when tapped (like a hollow log), feel heavy and have a sturdy stem. Leave the ones with wrinkled surfaces, cuts or bruises behind. Uncut, pumpkins and other winter squash will keep for months when stored in a cool, dark ventilated place and on straw or cardboard (not on the cement floor or your nice rug). Cut jack-olanterns will last longer if soaked in a solution of one teaspoon of bleach per one gallon of water overnight (cover the whole pumpkin in the solution, then invert it the next morning to drain and dry). Spray the same formula on the cut pumpkin daily to prolong its time on your porch.

ask the expert Q:

I’m looking for a stable, helpful environment for my mother. What are the advantages of assisted living?

A: Depending upon your mother’s individual needs, assisted living can be an excellent choice to enhance the quality of her life. In addition to the provision of support services su ch as h ealth a n d we ll - b eing monitoring, medication support and healthy meal choices, assisted living provides a social and interactive environment—one of its primary benefits. Assisted living is licensed by the State Department of Social Services, which requires staffing and amenities to ensure safe and stable surroundings. Isolation and loneliness are quite prevalent in older adults living alone, and assisted living provides just the right environment to feel secure and happy. —Betsy Donovan, Chief Operating Officer Eskaton 5105 Manzanita Avenue, Carmichael 916-334-0810, eskaton.org Additional locations in Roseville, Granite Bay and surrounding areas

DID YOU KNOW? October is “Celebrate PlacerGROWN Month,” and there’s a Farm and Barn Tour, Crop to Tabletop Dinner, Machado Orchards Apple Festival and other special events—all guaranteed to be delicious. It’s a beautiful month to be out and about in Placer County, and most events are family-friendly. For details, dates and links for tickets, visit placergrown.org. — Carol Arnold For details on where to buy Placer County farm-fresh produce, wine, meat and other products, visit placergrown.org and foothillfarmersmarket.com. FOR THE RECIPE TO MAKE LEEK AND PUMPKIN SOUP WITH MANDARIN BROWN BUTTER, VISIT STYLERGBR. COM.

Roseville Parks and Recreation photos courtesy of Roseville Parks and Recreation. PlacerGROWN © Diana Taliun/fotolia.com.

fyi


the10 spot Breast Cancer Facts In honor of Breast Cancer Awareness Month, we a s ke d l o c a l m e d i c a l experts—Joelle Jakobsen, M D , FA C S , g e n e r a l s u rg e o n a n d b re a s t cancer specialist for Mercy Medical Group, a service of Dignity Health Medical Foundation; Dan Herron, MD, director of Women’s Imaging at Mercy Imaging Center; and Candice Sauder, MD, a breast cancer surgeon at UC Davis Comprehensive Cancer Center—to share 10 lesser-known facts about the disease.

Rocklin Parks and Recreation photo courtesy of Rocklin Parks and Recreation. Foodie Find photo by Dante Fontana.

1. The majority (75 percent) of women who are diagnosed with breast cancer have no family history of it.

rocklin parks and recreation Maker Movement

October brings more than just the changing of leaves and cooler weather—it brings the second annual Rocklin Mini Maker Faire, a celebration of creativity, tinkering, science, art and more. Featuring both established and emerging local “makers,” the family-friendly event includes rockets and robots, paintings and sculptures, DIY science and technology, sustainability and alternative energy, unique handmade crafts, educational workshops and presenters, and music. The City of Rocklin, along with Sierra College, hosts the event on October 1 from 10 a.m. to 5 p.m. Parking and admission are free, so plan for a packed day of making! Interact with every booth, take a workshop, check out the dark room, listen to a presentation, climb on an art car, paint a mural, learn how to solder, and battle a robot. For more info, visit makerfairerocklin.com or follow the event on Facebook @minimakerfairerocklin. Don’t forget to follow the City of Rocklin on Facebook, Twitter and Instagram at @rocklinparksrec and on Snapchat for the behind-the-scenes scoop @cityofrocklin. — Monica Nitz For more details about these events and others, visit rocklin.ca.us/events.

2. Women with dense breasts have a higher chance of getting the disease, and their cancer may not be visible on a mammogram. 3. One in eight women will be diagnosed with breast cancer, with a mean age of 61 at diagnosis. 4. There’s no evidence that hair dye or antiperspirant increase your risk. 5. Growing evidence suggests that women who get regular physical activity have a 10-25-percent lower risk. Avoiding weight gain and obesity and minimizing alcohol intake may also help to reduce one’s risk. 6. Research shows—and all the national health organizations agree—that the most lives will be saved if women begin mammogram screening at age 40 and have one each year. 7. Recent research indicates that long-term, heavy smoking may increase breast cancer risk, particularly among women who start smoking before their first pregnancy. 8. For women at 20 years of age, the risk is 1 in 1,674. At 30, it’s 1 in 225, increasing to 1 in 69 at age 40, 1 in 44 at age 50, 1 in 29 at age 60, and 1 in 26 at age 70. 9. Breast cancer typically produces no symptoms. 10. Although there is a small amount of radiation with a mammogram, many women get exposed to the same amount each year walking around from environmental radiation. — Compiled by Megan Wiskus

foodie find

W

Garden of Eat’n

hat do you order here?” a returning customer asks me. “This is my first time,” I tell her. “It’s addicting!” she assures. This was the most promising first impression I could have received at Garden of Eat’n, Roseville’s latest lunch spot. A compact of franchises and superstores hides the healthy haven, whose name toys with the biblical Garden of Eden. A fitting allusion, actually, as the fresh and bright ingredient selection, minimalist interior and young atmosphere are probably as divine as Eden itself. The lively location contrasts with the relaxed vibe and offers customers a reviving break from the surrounding bustling business plazas. Guests enter, choose between a “build your own salad/wrap” and begin crafting their meal from the ground up: starting with the tortilla flavor, dressing, vegetable and fruit ingredients, and finishing with a choice of protein. I created a wrap with a tomato and basil tortilla, chipotle dressing, olives, red peppers, onions, kidney beans, romaine lettuce and tri-tip. Being my first time, I winged it on the selections, but my wrap tasted and felt as fresh as it looked, and I’m sure the same could be said for any other combination. And if you aren’t confident in your building abilities, the fixed-recipe wraps and salads are equally—if not more—delicious. In a time where fast food dominates on-the-go dining, Garden of Eat’n truly is a refreshing and guilt-free reminder of what food should taste like. Garden of Eat’n, 1228 Galleria Boulevard, Suite 130, Roseville, 916-771-0630; 1850 Grass Valley Highway, Suite 320, Auburn, 530-885-4500, gardenofeatn.net. — Samuel Mailey

•

October 2016 - stylergbr.com 15


5 Favorite

THE

HITLIST

Local Brunches In no particular order...

•COMPILED BY STYLE STAFFERS•

“Venita Rhea’s is definitely not a new kid on the brunch block, and it’s one of my personal favorites. The charming décor and stick-to-your-ribs, scratch-made food makes you feel like you’re in Gram’s kitchen…which is never a bad thing.” venitarheas.com

1

“High Hand Café is sited on the beautiful grounds of the High Hand Nursery and boasts a bright, peaceful atmosphere. Try the Wild Hibiscus Sparkler (almost too pretty to drink) and the Classic Eggs Benedict (made with local eggs and applewood smoked bacon, and thank me later.” highhand.com

FACTS & FIGURES — Compiled by Sharon Penny

1916

The year a tragic double murder shocked Roseville. Clotide Paolini and her two-year-old son Marino were discovered in a ravine, both shot. The murderer was never found, and local police at the time suspected organized crime group The Black Hand. The two were buried in Roseville Cemetery, if it’s not already spooky enough for you.

2

“Land Ocean New American Grill has a yummy vegetarian frittata with eggs, country potatoes, Gruyere and Cheddar cheeses, sautéed spinach and mushrooms; plus, it’s served with sourdough toast and jam. The bottomless mimosas are offered in a variety of refreshing flavors and make a nice addition to your meal.” landoceanrestaurants.com

3

VENITA RHEA’S

“Awful Annie’s—with locations in Lincoln and Auburn—is the perfect place to while away a weekend morning. Between their house-made Bloody Mary mix, bacon flights, Monte Cristo French Toast and family-friendly vibes, it’s a brunch-time staple!” awfulannies. com

4

5

The number of children who died at the historic Auburn White House during the late 1800s, at the time owned by Walter Lyon and wife Mary. Four of their children died between February and March 1866. Then, in 1874, their seven-year-old daughter died. Rumors of phantoms walking the halls of the home persist to this day.

1930s

When the Ku Klux Klan is rumored to have met near Dyer Lane in Elverta. Between the KKK meetings and the many rumored mysterious deaths near Dyer Lane (a police officer and a high school student), it’s all the perfect kind of nightmare fuel that’s helped create one of Sacramento’s “most haunted” sites. If you don’t believe all the rumors, you’re more than welcome to go check it out. No, it’s fine, we’ll wait here…

“Paul Martin’s American Grill is an obvious choice for Happy Hour or a nice dinner, but their brunch is equally fantastic! Served Sundays from 10 a.m. to 3 p.m., the prix fixe menu includes your choice of entrée, beverage (yes, mimomas are included!), seasonal fruit and fresh-baked blueberry bread with honey-lemon butter. Trust me, it’s worth waking up for!” paulmartinsamericangrill.com

5

CATCH ALL

FOR MORE FACTS & FIGURES, VISIT STYLERGBR.COM.

BY SAMUEL MAILEY

Breast health is important, and there’s never a

the organization after beating it and wanted to spread awareness and

wrong time or place to express that, which is

promote screening. “She doesn’t want women to wait until the permitted

why The Breast Avengers are inviting everybody

[40 years old] for screening,” Breast Avengers affiliate Nicole Shebl informs.

and anybody (over 20 years old and by

Reaching out to a young audience helps the group establish a proactive

appointment only) to 121 North Sunrise Avenue,

culture, which is worth every second of time spent organizing the clinic. The

Suite 815, in Roseville on October 20-22 from 9

satisfaction of “knowing that [this event] could help prevent someone else

a.m. to 5 p.m. for their first ever Thermography

from receiving a positive cancer diagnosis requiring treatment” rests nicely

Three, a three-day health clinic where the

with Shebl. Since many insurance companies don’t cover mammograms

Avengers will offer discounted mammograms

until customers reach 40 years old, this discounted event opens the door

for $179 prepaid and a half-price additional

to a safe future for many more people. “More and more women under

scan if attendees bring a friend or family member. Participants will also

[40 years old] are being found to have breast cancer…you are your own

receive a discount card valid at local retailers and restaurants. The

biggest advocate, and prevention is cheaper than a cure!” Shebl reminds

Breast Avengers have direct roots to breast cancer, as its founder began

us. For more info, visit breastavengers.com.

16 stylergbr.com - October 2016

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Bullseye image © mostafa fawzy/fotolia.com. Hit List photo by Dante Fontana. Facts & Figures top photo courtesy of billiongraves.com; bottom photo by Holly Ortiz. The Breast Avengers image courtesy of The Breast Avengers.

localmatters


calendar

october events October is Breast Cancer Awareness Month Compiled by Samuel Mailey

Don’t miss Style Magazine’s 11th anniversary of their free, familyfriendly expo. From 10 a.m. to 3 p.m. at the Folsom Community Center, enjoy bounce houses, raffle giveaways, live performances and demonstrations, vendors and free admission to the Folsom Zoo with a wristband from the event. facebook.com/folsomfamilyexpo

2-Dec. 31

BEYOND SCULPTURE

Experience some of the most influential and groundbreaking artworks of the 20th century by artist Claire Falkenstein at this Crocker Art Museum exhibit. More than 50 works, including beautiful and thoughtful sculptures, paintings, watercolors, etchings and more will be on display. crockerartmuseum.org/exhibitions/clairefalkenstein

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WELLNESS WITHIN GALA: AUTUMN MASQUERADE Head to the Rocklin Event Center from 6-10 p.m. in your finest cocktail attire for an evening of live music, dancing, food from local restaurants, wine and beer, live and silent auctions and more. Proceeds benefit Wellness Within cancer support. Must be 21 or older to attend. wellnesswithin.org

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LINCOLN CREEKFEST

The Wildlife Heritage Foundation welcomes everyone to McBean Park from 11 a.m. to 2 p.m. for an educational afternoon focused on local waterways and valuable creeks. Enjoy wildlife exhibits, artisans, a bounce house and more. Admission is free. wildlifeheritage.org/creekfest

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MASTERWORKS CONCERT I: NEW WORLD Placer High School sets the stage for three incredible acts from the Auburn Symphony. Performances tribute a range of classic composers—including Louis Gottschalk, Ernest Blocha and Antonîn Dvořák—and begin at 7:30 p.m. Saturday and 3 p.m. Sunday. auburnsymphony.com/concert/masterworks-i

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JESSUP GALA

Beginning at 5:30 p.m. at the Hyatt Regency in Sacramento, this event focuses the light of Christ in our surrounding community and through Jessup students—past, present and future. The night features musical guests, distinguished alumni, a silent auction, four-course dinner and a “State of the University” inspirational message from WJU President John Jackson. jessup.edu/gala

From 9 a.m. to 5 p.m., enjoy a familyfriendly night in Downtown Loomis with star performers, great chefs, arts and crafts, and delicious eggplant-inspired eats. loomischamber.com/eggplant-festival

7STROKES 4 HOPE GOLF TOURNAMENT

Drop by Lincoln Hills Golf Course solo, or with your twosome or foursome, and compete to help support oncologist and hematologist Dr. Hope Rugo’s breast cancer research and local families affected by cancer. Shotgun start is at 12:30 p.m. whitneyranchcharitablefoundation.com

9BARKTOBERFEST

Presented by the Placer SPCA from 9 a.m. to 3 p.m. at Maidu Park, this 2.5K or 5K fun run (or walk) is open to humans and their leashed companions. Food trucks, doggie activities, music and a Beer Expo (hosted by the Rotary Club of Roseville) will follow. placerspca.org/barktoberfest

9FARM AND BARN TOUR

Enjoy a self-guided expedition of farms, ranches and vineyards in the beautiful countryside of Placer County. Each venue features various family-friendly tours, demonstrations and activities; locally grown food, wine and more will be available for purchase. placerfarmandbarntour.com

10 COLUMBUS DAY 27 DENIM AND DIAMONDS

K i d s F i r st b r i n g s co m m u n i t i e s , to p businesses and civic leaders from all over the region together at this fund-raiser from 5:30-9 p.m. at the Rocklin Event Center. Guests will enjoy dinner, live music, dancing, a “best dressed” competition and more. Proceeds benefit KidsFirst programs, which support various family services. kfdenimanddiamonds2016.eventbrite.com

31 HALLOWEEN Be sure to check out our blog! Send your events to info@stylemg.com.

Photos courtesy of their respective companies or organizations.

FOLSOM FAMILY EXPO

18 stylergbr.com - October 2016

Watch as local celebrity chefs battle it out to win the title for “Best Chili.” The familyfriendly fun goes from 3-6 p.m. at the Quarry Ponds Shopping Center and benefits the Granite Bay Library. Musical guest Auburn Road, Sacramento River Cats mascot Dinger, and Emcee Mark S. Allen will also be part of the fun. folgranitebay.org/productcategory/chili-cook-off

1EGGPLANT FESTIVAL

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FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK ON CALENDAR.

1CELEBRITY CHILI COOK-OFF


MORE EVENTS October 1 – Stand Up and Run. Stand Up Placer hosts this benefit 5K and 10K run and walk in support of survivors of sexual assault, domestic violence and human trafficking. Hit the Roseville Sculpture Park trails and show your support for this great cause. standupplacer.org October 1-2 & 7-8 – The Wizard of Oz. Don’t miss your chance to see local youth perform this timeless, universally loved tale of courage, passion and friendship at the Roseville Theatre Arts Academy. Friday and Saturday performances start at 7:30 p.m. and Sunday shows at 2 p.m. rosevilletheatreartsacademy.com October 2 – Fund Run. This eighth annual event at Granite Bay High School promotes a healthy lifestyle for participants of all levels by offering a 10K, 5K and one-mile run/walk. Proceeds support the Eureka School District’s valuable teachers and programs. eurekaschoolsfoundation.org/events/fund-run October 7-November 19 – Plates and Totems. This popular sixth annual exhibit—featuring colorful and fascinating sculptures and paintings that celebrate tribal heritage and culture—is once again coming to Blue Line Arts. An opening reception takes place October 15 from 6-9 p.m. bluelinearts.org October 7-9 – Auburn Wine, Ale and Spirits Festival. Wineries and restaurants from all around Placer County will come together in Downtown and Old Town Auburn for this three-day celebration of the region’s finest beverages and gourmet cooking. Attend one or all four events—a Crop to Tabletop Dinner, Street Dance, Wine, Beer and Food Festival, and Brunch in the Streets; various ticket packages are available. auburnwinefestival.com October 16 – Pet Parade. Bring your pet dressed to impress to the Flower Farm in Loomis for their 10th annual parade (prizes awarded to pups in various categories, including “Owner/Pet Look Alike,” “Best Trick,” etc.), plus “All About Dog Safety” classes at noon and 1 p.m., a visit from the Placer SPCA pet adoption van, and meet-andgreets with animal guests. Parade registration opens at 10 a.m. and begins at 11:15 a.m. flowerfarmcafe@gmail.com October 20-22 – Thermography Three. The Breast Avengers present this three-day health clinic at 151 North Sunrise Avenue, Suite 815, in Roseville to promote proactivity in detecting breast cancer. Thermography screenings will be offered at a discounted rate from 9 a.m. to 5 p.m. by appointment only. breastavengers.com October 22 – Fountains Harvest Hoedown. Celebrate fall in style at this family-friendly event from 6-10 p.m. featuring live music, square dancing, wagon rides and more at the Fountains at Roseville. fountainsatroseville.com October 27 – Family Fun Night. Downtown Roseville Merchants and several community sponsors join forces on Vernon Street to create this safe Halloween event from 4-8 p.m. Costumed attendees, children or adults, can enter contests in their age category and enjoy goodie bags and prizes. Other festivities a haunted house, hands-on activities and trick-or-treating. downtownroseville.ca.us/events/ family_fun_night.asp October 30 – Sacramento Symphonic Winds Presents From Across the Pond. Bring the entire family to Crowne Plaza Northeast in Carmichael at 2:30 p.m. for a concert by the 60-piece Sacramento Symphonic Winds. The program will include Illyrian Dances, Tribute to Canterbury, Handel in the Strand and more. sacwinds.org

SAVE THE DATE! November 18-20 – Mountain Mandarin Festival. The Gold Country Fairgrounds will host this citrus celebration, in which vendors meet visitors and let them explore the vast selection of mandarin-inspired products. mandarinfestival.com

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October 2016 - stylergbr.com 19

SHOP . DINE . PLAY


outtakes Blood Sweat and Beers July 31 / American River Canyon

The Good Dog, Dirty Dog 5K Run/Walk

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August 14 / Granite Beach Granite Bay

Over 1,000 participants enjoyed the fresh air and beautiful scenery of the American River Canyon while helping fundraise for Placer Cross Country and Protect the American River Canyon (PARC) at these long course (10.5 miles) and short course (5.9 miles) trail runs, which were part of Fleet Feet Sports’ annual trail series.

Over 200 participants raced under perfect conditions at Granite Beach before finishing with a post-race party featuring the Placer SPCA, Maria and Joseph’s Ministry for the Poor (MJMP), Topgolf Roseville, Spotted Dog Yoga, TrendsNTreats, NHI Massage and Mike Boyd Plumbing. Funds were raised for Placer SPCA and MJMP.

1. Linda Zelhart (520) and Suellen Walker (488) 2. Francis Hurd (242) and Jenn Phillips (381) 3. Tiffany Hoffman (805) and Amanda Randall (860) 4. Carissa Gomes (762) and Joel Shelton (1003) Photos courtesy of Lisa Riley

1. Chelsea Czinski with Hunter and Taylor Garner with Thomas 2. Henry Hawkins with Mia 3. Mike Radogna with Xena 4. Deacon Hazelbaker (327), Linda Ransome (348) and Mary Asmus (303) with Penny 5. Ashley Prigge (344) and Cecilia LaRue (231) with Jax

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A Musical Journey From Earth to the Celestial Into the Subconscious

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August 4 / Unity of Roseville

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Unity of Roseville set the stage for performers and opened the doors for guests to relax and enjoy this spiritual musical experience. 1. Mary Lacalle, Jerry Fharp and Shirly Barbulla 2. Lisa Schnable and Gregory Schnable 3. Bobby Spivey, Linda Pringle and Honey Spanjian Photos by Maggie Rose McGurk

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Tales and Ales

Spare Time Adult Tennis Championships

August 27 / Fairytale Town, Sacramento

August 20-21 / Johnson Ranch Racquet Club, Roseville

As live music from AKAlive filled the air, adults enjoyed limitless craft brew tasting and kids played at this family-friendly fund-raiser benefitting Fairytale Town’s education programs and parks improvements.

Dozens of competitors brought their A-game to the Johnson Ranch tennis courts and faced off for the championship, as hundreds of fans watched and cheered.

1. Nicole Gray, Jerry Gray, Amanda Bolach, Ben Dover, Jennifer Brady and Duane Morris 2. Sarah Lee, Tanya Curry, Kelly Bahramiaref, Jim Anderson and Kalli Crawford 3. Cathy Crosthwaite and Christie Hamm 4. The Ng family: Jessica, Abigail and Darrel 5. Stuart Baker, Susan Henas and Dane Henas Photos courtesy of Kathleen Richards

1. Michel Reyes, Marie Burns, Andrew Fontaine and Silvia Ikeda 2. Sharath Sreenivasan Venkatesha, Mike Dong and Yen Nguyen 3. Dinesh Lall, Winston Ganoza and Karl Bik 4. Gary Castillo and Mike Mizinsky 5. Eric, Lany and Skylar White Photos by Samuel Mailey

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TO SEE MORE OUTTAKES, VISIT STYLERGBR.COM. If you know of any events happening in the Roseville, Granite Bay and Rocklin area, or have photos you would like to share with us, please submit them to info@stylemg.com.

October 2016 - stylergbr.com 21


Photo by Dante Fontana.

thearts

folsom lake F symphony Classical Music for the Masses by Heather L. Becker

all represents many things: the start of a new school year, changing foliage, cooler weather and—perhaps the most exciting—the opening of Folsom Lake Symphony’s thirteenth season, which officially begins October 22. Music Director and Maestro Peter Jaffe has planned a diverse and engaging repertoire for their “Lucky 13” season, including five seasonal concerts at the Harris Center and two free/low-cost community concerts (one of which was last month). “We have a dynamite season with different nationalities from around the world,” says Jaffe. “To see and hear all those hearts, minds October 2016 - stylergbr.com 23


thearts

Festive Overture, Tchaikovsky’s Violin Concerto and selections from Prokofiev’s Romeo and Juliet.

Rhythmic Heat

It’s About Time! Family Concert

October 22, 2016, 7:30 p.m. With guest soloist, Sacramento pianist Natsuki Fukasawa, the orchestra astounds with renditions of Márquez’s Danzón No. 2, Ravel’s Piano Concerto, and Bernstein’s Symphonic Dances from West Side Story. An International Steinway Artist, Fukasawa has won rave reviews, as well as the honor of receiving the Danish Music Awards’ “Best Chamber Music Recording of the Year.”

March 11, 2017, 11 a.m. The Symphony’s low-cost family concert— geared toward youth and classical music newbies—is back this year, complete with an instrument “petting zoo” after the show. Hear the delights of Strauss’ Thunder and Lightning Polka and Voices of Spring Waltz, Prokofiev’s The Love of Three Oranges, Lalo Schifrin’s Mission Impossible theme and Tchaikovsky’s Tarantella from Capriccio Italien.

Holiday Cheer

Organ Symphony

December 3, 2016, 7:30 p.m.; December 4, 2 p.m. The annual holiday concert features the American River College Concert Choir and Chamber Singers with Director Ralph Hughes. Heartwarming choruses with guest soloist, mezzo-soprano Alexandra Schenck include excerpts from Messiah, Chichester Psalms, The Nutcracker, Die Fledermaus, operas Carmen and The Barber of Seville, as well as traditional favorites and sing-along carols.

April 22, 2017, 7:30 p.m. Guest soloist, organist Elizabeth Forsyth leads this unusual, organ-focused symphonic evening with the following highlights: Handel’s Organ Concerto in B-flat major, Op. 4, No. 6; Saint-Saens’ Symphony No. 3, and Brahms’ Academic Festival Overture.

Russian Romance February 18, 2017, 7:30 p.m. Enjoy a ravishing Russian evening with guest soloist, violinist Jessica Linnebach, and the eclectic music of Shostakovich’s

Art programs for all at:

Creating a vibrant community through the arts!

Season Tickets $90-$265, depending on seating choice. Enjoy the entire 2016-2017 concert series at the Harris Center, for a 20-percent discount over individually priced tickets. Individual Performance Tickets $26-$65, depending on seating choice. Purchase tickets online, in person at the Harris Center’s ticket office, or by calling 916-608-6888. folsomlakesymphony.com

artbeat

Festa Italiana June 3, 2017, 7:30 p.m.; June 4, 2 p.m. For their concluding concert of the season, the Symphony brings the Italian amore with a Rossini overture, traditional Neapolitan songs and popular movie themes from Italian composers—featuring guest soloists, soprano Yelena Dyachek, lyric tenor Eric Margiore and tenor Bradley Wisk.

FALL INTO THE ARTS

THE BOX OFFICE

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October 1-2 & 7-9 – Lincoln Theatre Company Presents Sylvia. If you’ve ever had a dog, wish you had a dog, or have known someone else with a dog, you’ll enjoy this funny, entertaining and sometimes touching play about a stray pup named Sylvia. Curtains open at 7:30 p.m. on Fridays and Saturdays, and 2 p.m. on Sundays. lincolntheatrecompany.org

Super Sunday Art Academy Art InbeTween Date Night Watercolor Weekend Holiday Create-a-thon Art Lab Camp Frozen Art Day

REGISTER FOR

Top photo by Dante Fontana. Harris Center photo courtesy of Harris Center.

and souls coming together—live at that moment—that’s synergy in action, and it just can’t be beat.”

FALL PROGRAMS

TODAY! Visit bluelinear ts.org or call 916-783-4117.


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health&wellness

enlighten up by Kourtney Jason

Kailee Vallas, Kelsey Vallas, Lex Batson and Christian Devine at Roseville Health and Wellness Center

26 stylergbr.com - October 2016

Photo by Dante Fontana.

4 Yoga Practices to Try //


Y

oga does every body good. Internally and externally, from your head to your toes, it works wonders on the mind, body and spirit. So it’s no surprise yoga is just as popular as golf. Whether you have yet to find yourself in downward-facing dog or you can hold a headstand for a couple minutes, both beginners and yoga experts can reap the rewards of the many different styles available. Read on to learn which types are offered around the region (only a small

gastrointestinal function, build a stronger immune system, boost metabolism and more.

3 / Ashtanga This style of yoga was codified and popularized by K. Pattabhi Jois during the 20th century, and is often promoted as a modern-day form of classical Indian yoga, Devine says. “Ashtanga means eight limbs or branches, of which asana or physical yoga posture is merely one branch, breathing (or pranayama) is another...These two, along with six other branches of study, make up all eight limbs.” According to Gretta Smith, owner of Ohana Moon Yoga in Cameron Park, ashtanga classes feature the basic dynamic recurring vinyasa flow, as well as the stillness and precision of Bikram (hot yoga). Health benefits: Ashtanga helps to detox the body and is great for yogis looking for strength and discipline. You’ll become stronger, have a calmer mind and improve circulation.

4 / Hatha

sampling of what’s available), as well as how it can improve both your mental and physical health. You don’t know how rejuvenating and relaxing savasana (aka corpse pose) can be until you try it!

1 / Restorative Also known as yin yoga, this style is soft and gentle, says Christian Devine, a yoga instructor at Roseville Health and Wellness Center. “It is simply a centering of your breath and body, aligning your physical and mental functions by practicing stillness or gentle movement for extended periods of time,” he says. Health benefits: Anyone—beginner to advanced, younger to older adults—can benefit from a restorative yoga class. “It slows down the pace of life,” Devine says. “It’s soothing to the nervous system, encourages mindfulness, cultivates heightened body awareness, deepens self-awareness and introspection, strengthens acceptance and detachment, helps you feel safe and more.”

Photo by Dante Fontana.

2 / Vinyasa Referring to a flow or “arranging something in a special way,” vinyasa is an arrangement of yoga poses that flow together. “Students coordinate movement with their breath to flow from one pose to the next,” Devine says. Vinyasa is a great complement to other sports or activities, such as running, cycling, swimming, etc. “It’s more than a workout—it’s about connection to your mind and body, along with a community connection,” says Ronda Kamka, co-owner of Zuda Yoga Folsom. Health benefits: During a vinyasa flow, students will improve blood circulation, help their lungs work more efficiently, improve cardiovascular health, promote healthy

Hatha yoga refers to the practice of physical yoga postures, meaning your ashtanga, vinyasa, iyengar and power yoga classes are all hatha yoga, Devine says. “The word ‘hatha’ can be translated as ‘sun’ (ha) and ‘moon’ (tha), or the yoga of balance,” he adds. Health benefits: Just a few of the perks include improved flexibility, focus and balance; building muscle strength, perfecting posture and protecting your spine; and increased blood flow.

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LOCAL YOGA STUDIOS The studios below are all om-azing and offer some (or all) of the classes noted here; what’s more, most offer special deals for new students. East Wind Yoga, 922 Lincoln Way, Auburn; 210 Riverside Avenue, Roseville, 916-613-9337, eastwindyoga.com Roseville Health and Wellness Center, 1650 Lead Hill Boulevard, Roseville, 916-677-1200, rosevillehwc.com Serenity Spa and Soul Yoga, 3984 Douglas Boulevard, Suite 150, Roseville, 916-797-8550; 350 Palladio Parkway, Suite 1975, Folsom, 916-5427363, serenityspaonline.com Zuda Yoga, 1470 Eureka Road, Suite 140, Roseville, 916-781-9642, zudayogaroseville.com

October 2016 - stylergbr.com 27


cause&effect he asked Brian, a fitness trainer at his local gym, ‘Know anything about Parkinson’s?’ Brian answered, ‘Not really, but I can do some research on the Internet.’ As a result of that initial exchange, PANC developed ParkinsonWISE, a free educational program for those who offer fitness and wellness services in a ‘non-medical’ setting.” Kaiser Roseville’s neurology specialists volunteered to author and present the program. The next step was to train nearly four-dozen attendees (personal

Parkinson’s Association of Northern California by Janet Scherr

M

uhammad Ali was one of the best-known faces of Parkinson’s disease (PD). His death earlier this year raised anew our awareness that PD can—and does—happen to the greatest of champions. Ali’s passing was also an urgent reminder to keep fighting for a cure. Parkinson’s Association of Northern California (PANC) has been supporting the fight since 1996. The organization is based in Folsom and works on behalf of those with PD, along with their families and care partners. One of its many functions is to oversee more than 30 support groups throughout the region that meet monthly and are led by dedicated volunteers. PANC and its board of eight volunteer directors provide numerous resources for participants. “We maintain a vibrant website, which is an excellent source for information, and we produce an annual educational conference,” says Nancy 28 stylergbr.com - October 2016

Front to back: Judy Garland, Christine Epperson and Ron Olyphant

Kretz, current president of PANC. “A quarterly newsletter is published to stay in communication, and there are fundraising activities. We also provide subsidies for respite support of those who care for persons with PD.” Kretz became involved with PANC after being invited to sit in on a board meeting two years ago. “Many, if not most, of our volunteers are either a person with PD or a spouse or family member of someone with PD, but that wasn’t what brought me to PANC,” she says. “As a retired nurseattorney, I felt a need to contribute time and energy to an organization that enhances the quality of life for those dealing with a chronic disease.” One way PANC improves quality of life is with a new program called ParkinsonWISE. “Ron, with PD, was hoping to find a workout program that was in synch with his PD challenges,” Kretz recounts. “So

OCTOBER 8 VICTORY SUMMIT PANC will present a Victory Summit on October 8 at the Sacramento Convention Center from 10 a.m. to 3:45 p.m. Partnering with the Davis Phinney Foundation (of Colorado), the Victory Summit will be a day of learning and support for the PD community. The event’s namesake, Davis Phinney, is a former professional road bicycle racer who was diagnosed with early-onset PD at the age of 40. In 2004, he and his wife developed the Davis Phinney Foundation, which inspires people to “live well” with PD. To register and for more info, visit davisphinneyfoundation.org/victorysummit-sacramento.

trainers, yoga instructors, music and dance therapists, boxing instructors, etc.) in a three-hour course that introduced them to PD and the specific challenges for those who live with it. “The ParkinsonWISE trainers are now equipped to offer superior services for their clients with PD,” says Kretz. “And folks with PD are able to find gyms, studios and health clubs that understand their PD challenges.”

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parkinsonsacramento.org

Main photo by Dante Fontana. Davis Phinney photo courtesy of Davis Phinney Foundation.

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seniors

tripped up

4 / Wear appropriate footwear “Walking barefoot or with socks increases the risk of falls,” says Dr. Javaheri, who recommends seniors wear low-heeled shoes with firm, slip-resistant soles, such as tennis shoes.

7 Ways to Prevent Falls

5 / Remove fall risks at home Make your home as safe as possible by installing grab bars and removing throw rugs and other potential tripping hazards.

by Kristen Castillo

6 / Don’t be afraid While a fall may not result in a physical injury, it can be emotionally traumatic. “This fear may cause an elder to disengage from the space or the activity that caused the fall,” says ten Brinke, warning that resulting social isolation and community disengagement can “increase the risk of cardiovascular disease, cognitive change, infectious illness and mortality.”

7 / If a fall does happen, don’t keep it a secret

30 stylergbr.com - October 2016

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diabetes, as well as medications such as antihistamines and blood pressure drugs. While the statistics are troubling, following the seven tips below will help to ensure you stay safe.

1 / Exercise J.C. Laverty, RN, MSN, trauma registrar at Marshall Medical Center, says patients can benefit from a balance and strength program, such as Marshall Medical’s “Stepping On” and “A Matter of Balance,” as well as the multi-county coalition, “StopFalls Coalition” chaired by UCDMC.

2 / Turn on lights “Dim lighting, especially if one’s eyesight is degraded, can lead to not seeing obstacles,” says Lola Rain, director of digital media at Eskaton.

3 / Get vision and hearing exams Make sure glasses and hearing aids are updated as needed.

FALL PREVENTION DAY Learn more about reducing fall risks at Fall Prevention Day on October 18 from 1:30-4 p.m. at the Placerville Senior Center (937 Spring Street). Hosted by Marshall Medical Center and the El Dorado County Senior Center, the free event will include screenings such as vision, balance/ strength and blood pressure, as well as medication reviews and footwear assessments.

Main image © Tom Wang/fotolia.com. Fall prevention image © rashadashurov/fotolia.com.

D

id you know that one in three Americans over the age of 65 falls each year? The National Council on Aging also reports that an older adult dies every 19 minutes from a fall, and every 11 seconds an older adult is seen at an emergency department because of one. The biggest risks include biological problems, like balance and vision; behavioral issues, like inactivity and alcohol use; and environmental factors, like ill-fitting shoes. “The great news is that the majority of all these risks can be reduced,” says Therese ten Brinke, project coordinator for Strategic Initiatives at Eskaton. “Sustaining a fall in the past year is the most important predictor for future falls,” says Ashkan Javaheri, MD, CMD, division head of the Geriatric Division at Mercy Medical Group, explaining contributing factors include gait and balance impairment, arthritis, vision impairment, foot problems, and neurological diseases like stroke and

The Centers for Disease Control and Prevention reports that less than half of the seniors who fall every year tell their doctor. “It is important to talk with your doctor after a fall to assess your risk of falls and discuss important fall-prevention strategies,” says Laverty.


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homedesign

4 Crown Molding Myths, Debunked by Kerrie L. Kelly, ASID

O

ne of the most beautiful details you can add to your home’s existing architecture is crown molding. If your abode is already decorated with it—awesome! However, there are many ways you can update it to match your style more closely. And if your space isn’t already decked out in beautiful molding, we’ve come up with a few ways you can change that, including four myths that should be dispelled around the architectural detail. Partnering with local expert, Steve Menez, out of Folsom, we help you decide whether or not crown molding is right for you. (Hint: It’s right for everyone!)

Myth #1 / Ceiling height definitely matters In short: No, it doesn’t. Resident crown molding expert Steve Menez explains: “Typically ceilings as low as eight feet can be crowned. Crown molding can be stacked with other moldings to achieve a larger

profile on higher ceilings, too. Many homes built in the 1970s and earlier had lower ceilings and a much simpler architecture, with fewer angles than you see in more modern built homes from the 1980s to the present. Those older, smaller homes have a ton of character in them already, and crown molding simply brings out the beauty of the architecture all the more.”

Myth #2 / Only one molding style should be used in a home Definitely not. However, uniformity is often better. “I’ve found in the 650 homes I have installed in that most people want a traditional and simple profile, sometimes referred to as ‘colonial crown,’” explains Menez. We suggest doing a bit of research before opting for more than one molding type throughout your space.

Myth #3 / The home’s style matters when selecting crown molding

This one rings true. “Most homes lend themselves to the beauty and elegance that crown molding gives a home. However, there are a few homes where the architecture has too many transitions in the ceiling (especially true with some vaulted ceilings), so the crown would tend to lose the flow in those rooms, as opposed to a room where all walls have continuous crown molding on them.”

Myth #4 / White is the most popular color for crown molding True again. “Ninety-nine percent of what I see painted on all moldings, including crown, is a semi-gloss white. Swiss Coffee by Kelly Moore is being widely used as the most popular shade of white,” says Menez.

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Have you ever added crown molding to your space? What did you think of the process? Did you debunk any design myths? Email us at info@stylemg.com and let us know! Special thanks to Steve Menez for lending his expertise in writing this article. If you’re interested in adding opulent crown molding to your space, Steve can be reached through his website: crownmouldingman.com.

KERRIE L. KELLY is an award-winning interior designer, author and multimedia consultant. She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

32 stylergbr.com - October 2016

Photo courtesy of Kerrie Kelly Design Lab. Head Shot of Kerrie by Dante Fontana.

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Sutter Roseville Medical Center Foundation would like to thank all sponsors and participants of the 30th Annual Benefit Golf Tournament and Dinner

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Special thanks to our title sponsor

Thanks to the support of our sponsors and golf participants, we raised funds for our new infusion therapy suite at Sutter Roseville’s Cancer Center, opening October 2016.

Waitr is a free mobile app that allows you to browse full menus, order and pay for food from your favorite, local participating restaurants...all from your smart phone. Waitr is uniquely positioned to help local restaurants expand their business and reach - without increasing overhead. Waitr is now live in Roseville/Rocklin for delivery and/or pick up! We have partnered with a variety of great local restaurants and more are joining the Waitr network everyday! Waitr is among the fastest growing and most innovative on demand food app companies in the US. which allows people to Discover, Order & Eat from the places they love and have it delivered to home....or to the office. There is also an option for carry out - or you can even take advantage of the Group Order feature to cater a business lunch at the office. Download for free at the App Store or on Google Play. For more information: contact Jill Wain - Business Development / Marketing Manager at: jill.wain@waitrapp.com or visit www.waitrapp.com


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8 Arts & Craftsy Finds by Sabrina Gonzalez 1. Prismacolor Premier Thick Core Colored Pencil Set, $27.49 at Aaron Brothers, 1850 Douglas Boulevard, Roseville, 916-7813660; 10333 Fairway Drive, Suite 160, Roseville, 916-781-6448, aaronbrothers.com

4

2. Annie Sloan Chalk Paint in Provence, $38.95 at Not Too Shabby Studios, 151 North Sunrise Avenue, Suite 511, Roseville. 916666-7220, nottooshabbyshop.com

2

3. Whatever is Lovely: A Coloring Book for Reflection and Worship, $14.99 at Michaels, 1192 Galleria Boulevard, Roseville. 916-7892216, michaels.com

7

4. Lion Brand Homespun Yarn in Gemstone Stripes, $5.99 at Beverly’s Fabrics and Crafts, 2630 Sierra Meadows Drive, Rocklin. 916-632-0280, beverlys. com

6. 11-Piece Professional Paint Roller Set, $9.99 at Harbor Freight Tools, 6860 Five Star Boulevard, Rocklin. 916-781-7214, harborfreight.com 7. Fall Pumpkin and Gourd Painting Class (October 15 from 6:30-8:30 p.m.), $35 at The Art Bistro, 6848 Five Star Boulevard, Suite 6, Rocklin. 916-472-0252, theartbistro.com 8. Petroglyph Gift Card, any denomination at Petroglyph Ceramic Lounge, 2030 Douglas Boulevard, Roseville. 916-7724278, petroglyph.com

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34 stylergbr.com - October 2016

5

1 8

3 All photos courtesy of their respective companies.

5. BEADSMITH Tarnish Resistant Craft Wire, $6.95, and Two Hole Tile Beads in Picasso-Persian Turquoise, $6.95 per strand, at The Bead Shoppe, 2030 Douglas Boulevard, Suite 42, Roseville. 916-782-1014, thebeadshop.net


Water conditions are better in Roseville, but we never have enough to waste. That’s why we’re encouraging you to continue your water-saving ways by maintaining a voluntary 10 percent reduction over use from 2013. We have programs to rethink your lawn and make other long-term changes for good. Using water wisely is a daily life activity here in Roseville—rain or shine.

Roseville.ca.us/savewater (916) 774-5761


WE’VE GOT GOOD TASTE The Cheesecake Factory Il Fornaio Krush Burger Land Ocean Pluto’s Ruth’s Chris Steak House


your

BEE�&WINE bucket list

20+ must-try local libations

by Megan Wiskus photos by Dante Fontana

It’s not breaking news that our region is rife with award-winning wineries and breweries—with even more places slated to open soon. From well-established and nationally known locales, to the new kids on the block, no one’s going thirsty here. The hardest part is deciding just what offering to quench your thirst with. Luckily, we’ve compiled a list of the best local libations available— complete with a quick description of each, pairing suggestion and its ABV. We invite you to read through the list, tear it out or take notes, and head out on your very own sip trip through the region. In no particular order… The Monk’s Cellar Hop Shoot, 4.5% ABV

This is a beer we make in early spring to celebrate the first growth of the hop plant. This particular beer was aged in a barrel and had a secondary fermentation with Brettanomyces. It has a very dry, earthy hop nose and flavor, with notes of peach and pepper. Rustic, dry and quenching, it goes great with a farmhouse lunch of cheeses, salami and olives. The Monk’s Cellar, 240 Vernon Street, Roseville, 916-786-6665, monkscellar.com

October 2016 - stylergbr.com 37


your

BEE�&WINE bucket list

Knee Deep Brewing Company Stoutella, 6% ABV

Flavors of roasty, sweet cocoa and hazelnut make this beer taste like Nutella in liquid form! It’s full-bodied and has a lingering sweetness that pairs nicely with rich desserts or Italian food. Knee Deep Brewing Company, 13395 New Airport Road, Auburn, 530-7974677, kneedeepbrewing.com

GoatHouse Brewing Co. Ménage, 6.9% ABV THE MONK’S CELLAR

Secret Ravine 2015 Gold Fever Sauvignon Blanc, 14% ABV This California State Fair gold medal winner and “Best of Class in Region” winner is a delightful, refreshing wine that’s brilliant in color, providing aromas of grapefruit and tart apple that’s well balanced with flavor and acidity. Chill and serve with fish, cheese, fruit or holiday turkey and ham. Secret Ravine Vineyard & Winery, 4390 Gold Trail Way, Loomis, 916-652-6015, secretravine.com

This Belgian tripel is brewed with 40 pounds of fresh mandarins (satsumas, honey mandarins and clementines from GoatHouse’s onsite orchard) and toasted spice. It was recently named one of the “Top 25 Beers” in Sacramento and is always a hit at the agriculturally based brewery, which grows 80 percent of their own hops. GoatHouse Brewing Co., 600 Wise Road, Lincoln, 916-740-9100, goathousebrewing.com

Dragas Brewing Gizmo IPA, 7.2% ABV

Gizmo is boldly hopped with First Gold and Mosaic hops late in the boil, providing a juicy yet bitter profile. At 7.2-percent ABV and 77 IBU, it’s definitely something you could drink after midnight…but it may transform you. The unfiltered, fruity body provides the perfect vessel for this West Coast hop bomb. Try pairing it with a spicy Pad Thai dish; just don’t forget a bit of lime juice squeezed over the slightly sweet shrimp and chili rice noodles. Dragas Brewing, 5860 Pacific Street, Rocklin, 916-905-7710, dragasbrewing.com

Moonraker Brewing Company YOJO, 6.9% ABV

This unfined, unfiltered beer is a favorite among all and uses a proprietary English yeast strain. Apricot, peach and pineapple hop flavors come from the use of Mosaic, Galaxy, Simcoe and Citra hops. It pairs well with fish tacos. Moonraker Brewing Company, 12970 Earhart Avenue, Suite 100, Auburn, 530-745-6816, moonrakerbrewing.com 38 stylergbr.com - October 2016


Boeger 2014 Barbera, 15% ABV

This wine—a gold medal winner at the El Dorado County Fair—features aromas of fresh tobacco, browned butter and toasted sugar, sweet red pepper, ripe cranberry and pomegranate. The mouthwatering palate has vibrancy and zip! It also has great tannins for cutting through rich foods. Try it with a hearty stew or creamy tomato-based pastas. Boeger Winery, 1709 Carson Road, Placerville, 530-622-8094, boegerwinery.com

EDH Brewing Co. Big Red Pig Red Mosaic Ale, 6.5% ABV

This mosaic hopped red ale has a unique blend of flavors, including raisin, plum and pine. A great dish to pair with it is EDH Brewing Co.’s Chili Cheese Dog with a side of coleslaw. EDH Brewing Co., 875 Embarcadero Drive, El Dorado Hills, 916-939-6827, edhbrewing.com

Rancho Victoria 2013 Primitivo BAR 101 EATS AND DRINKS

WHERE TO TASTE OUTSIDE THE TASTING ROOM Can’t make it to the source, but still looking to drink local? Consider going somewhere whose menu is chock-full of regional beers and wines. What are you waiting for? Hop to it! Bar 101 Eats and Drinks, Roseville, bar101roseville.com Boneshaker Public House, Rocklin, boneshakerpub.com Final Gravity Taproom and Bottleshop, locations in Auburn and Roseville, finalgravitybeer.com Old Town Pizza, locations in Roseville, Lincoln and Auburn, otpizza.net Monkey Cat Restaurant and Bar, Auburn, monkeycat.com Sip, Auburn, sipauburn.com

This exquisitely balanced wine is feminine in nature with flavors of fresh raspberry and ripe cherry. From start to finish, this Sierra foothill beauty cries elegance in a glass. The tannins are soft and silky with tones of black pepper that linger playfully on the tip of your tongue throughout the finish. This wine is very foodfriendly and is a perfect pairing to tomato-based Italian dishes. Rancho Victoria Vineyard, 16920 Greilich Road, Plymouth, 209-6002557, ranchovictoriavineyard.com

Rancho Roble Vineyards 2012 Estate Barbera, 13.9% ABV

Estate grown in Placer County, this Barbera is well balanced, with a mellow start and lingering finish of dark red fruit notes such as cherry, plum and blackberry. Pair with tomato-

based Italian cuisine such as pizza and pasta, barbecue and other meat dishes (pork or sausage), or dark chocolate for dessert. Rancho Roble Vineyards, 340 Fleming Road, Lincoln, 916-645-2075, ranchoroble.com

PaZa 2013 Petite Sirah Reserve, 14.3% ABV

Passionately known for its inky dark purple color, mild tannins and aromas of fresh herbs and white pepper overtones, this wine is not Syrah and is also not petite! It aged for three years in a combination of new and used barrels, and was a silver award winner in the 2015 Consumer Wine Awards and a bronze award winner in the 2014 Sunset International Wine Competition. Initially, its personality may be a bit subtle, but October 2016 - stylergbr.com 39


your

BEE�&WINE bucket list

Everhart Cellars 2014 Cabernet Sauvignon, 14.5%

Everhart’s very low-yielding vines at their Pilot Ridge vineyard produce wines of deep color concentration, good acidity, tannins and rich flavors. This wine is no exception, with its dark ruby color and nice extraction. Aromas of black cherry, berry pie, and hints of green tea and tobacco are complemented by sweet, toasted oak aromas of graham cracker, coffee and spice. On the palate are flavors of red fruit, rich and full, with toasted oak adding complexity without taking away from the core of fruit. The awardwinning wine (it took a gold medal at the Orange County Fair Wine Competition) is balanced and has nice tannins that are firm yet not overpowering, making it a perfect pairing for most red meats or all by itself. Everhart Cellars & Hart 2 Hart Vineyards, 5821 CA State Highway 49, Pilot Hill, 530-885-9463, hart2hartvineyards.com

Helwig 2014 Barbera, 14.5% ABV

This Barbera explodes on the nose with notes of black cherry, cedar and subtle hints of lavender. The palate is rife with blueberry and gooseberry, rounding out with ample vanilla and cardamom spice. When pairing with food, consider traditional staples such as spaghetti and meatballs or lasagna. If it’s meats you desire, try braised lamb dishes or hanger steaks. This Barbera’s versatility makes it a welcome guest at any table! Helwig Winery, 11555 Shenandoah Road, Plymouth, 209-2455200, helwigwinery.com

a little patience and it’s happy to complement any meal. It’s also known to pair perfectly with an empty glass. PaZa Estate Winery, 3357 Ayers Holmes Road, Auburn, 916834-0565, pazawines.com

Runquist 2014 “R” Barbera, 14.9% ABV

This succulent, juicy wine has a purple color of moderate depth with bright, youthful hues. Red raspberry, currant and cherry aromas are (cont. page 42) 40 stylergbr.com - October 2016


Auburn Alehouse Gold Country Pilsner, 5% ABV

This American-style pilsner has won three Great American Beer Fest medals—the nation’s most prestigious beer competition. Safe to say, it’s widely considered one of the best beers made in the region. It boasts a brilliant clarity, pale straw hue, with a sturdy white head. Up front, the beer has a biscuit, almost honey-like sweetness, but it finishes bone dry with a snappy, hop character. Although it pairs well with a variety of dishes, it works best with herb-roasted chicken, and is a great match to fatty fish dishes, like salmon, plus creamy pastas, an assortment of cheeses and cured meats. Auburn Alehouse, 289 Washington Street, Auburn, 530-885-2537, auburnalehouse.com

River Rock Ranch Lindemann 2014 Sauvignon Blanc, 13% ABV

The unusually sweet yet tart flavor of this wine wakes up your taste buds and is very refreshing to sip on a warm afternoon. The best food to serve with it is a spring salad with melons and fruit alongside a fresh croissant. River Rock Ranch Lindemann Winery, 6024 Prairie Way, Lincoln, 916-408-3855, riverrockranch.co

October 2016 - stylergbr.com 41


your

BEE�&WINE bucket list

Loomis Basin Brewing Company Vindicator IPA, 6.5% IPA This flagship ale is a classic California IPA—extremely drinkable and not an over-the-top-hop-in-your-face IPA. Aromas of tangerine, grapefruit and a hint of pine fill the nose, and caramel and Munich malts balance out the beer by adding a full body and touch of sweetness. You can pair it with any great BBQ dish, but it’s particularly good with Asian-style foods and a good spicy taco. Loomis Basin Brewing Company, 3277 Swetzer Road, Loomis, 916-259-2739; LBB GastroPub and SmokeHouse, 3640 Taylor Road, Suite C, Loomis, 916-824-1527, loomisbasinbrewing.com

BEER & WINE TASTING EVENTS Food and alcohol may be the most perfect pairing ever, so when our area hosts an event that offers both—and it benefits a local charity—we’re there. Here’s a quick rundown of the year’s bigger happs on tap. Big Crush Harvest Festival, October 1-2. Celebrate the grape harvest with creative food and wine pairings at participating wineries in Amador County, as tractors trudge and crush pads bustle. amadorwine.com/event/ big-crush-harvest-festival Holidays in the Hills, December. Get a head start on holiday shopping and taste new wines (many paired with small bites) at this annual event that doubles as a fund-raiser for Toys for Tots. placerwine.com/events.htm Valentines Sweets, Treats and Trivia, February. Tickets include wine tasting, sweets and treats at each participating Placer County winery. placerwine.com/ events.htm Passport, April 22-23 and 29-30. Journey through participating El Dorado County wineries, as you taste a bevy of wines paired with local bites. passporteldorado.com Rocklin Brewfest, June. With live music, over 35 craft breweries, plus wine tasting and food vendors, attending this event is a no-brainer. rocklinbrewfest.com Grape Days of Summer, August. Celebrate local wine, food and agriculture, as you tour up to 20 wineries and enjoy a unique educational experience at each. placerwine.com/events.htm Seniors First Wine and Brew Fest, August. Tickets to this fund-raiser for Seniors First include food, wine, craft brews and a commemorative tasting glass. fallwineandbrewfest.com

42 stylergbr.com - October 2016

accompanied by a bouquet of sweet toasty oak, with notes of nutmeg, hazelnut and butter, which brings a complexity that grows with time in the glass. Fourteen months in barrels provides a smooth, creamy texture and lengthens a finish that lingers long after the wine is gone. For a tasty pairing, try serving it with

Braised Lamb Shanks Osso Buco (see recipe below). Jeff Runquist Wines, 10776 Shenandoah Road, Plymouth, 209245-6282, jeffrunquistwines.com Braised Lamb Shanks Osso Buco 4-6 large lamb shanks 2 tbsp. olive oil


Fawnridge Winery 2013 Chardonnay, 12.5% ABV

This French-style wine’s subtle oak gives it a soft mouth feel, ending with a lingering finish. It’s the recipient of a silver medal at the 2016 San Francisco Chronicle Wine Competition and the Finger Lakes International Wine Competition, and a bronze medal at the Orange County Fair Wine Competition. Although it’s great to enjoy on its own, it also pairs well with poultry, seafood, Asian dishes and white sauces. Fawnridge Winery, 5560 Fawnridge Road, Auburn, 530-887-9522, fawnridgewine.com

Braising Sauce • 1 oz. prosciutto, chopped • 2 med. onions, thinly sliced • 1 carrot, finely chopped • 2 tbsp. minced garlic • 1 cup red wine • 1 ½ cups tomatoes (fresh or canned), peeled, seeded and diced • 2 cups lamb, beef, or chicken stock • 2-3 small strips of lemon peel • 1 bay leaf • 1 tsp. chopped fresh rosemary (or ½ tsp. dried) • 1 tsp. chopped fresh thyme or oregano (or ½ tsp. dried) • Salt and freshly ground black pepper • Basil Gremolata (recipe follows) Preheat oven to 325 degrees. In a large skillet or a Dutch oven, heat the oil over high heat. Add the shanks and brown them on all sides, 5-7 minutes. Remove the meat and set aside. To make the Braising Sauce: Pour off all but 2 tbsp. of fat from the pan. Turn the heat down to medium, add the prosciutto, onions and carrot, cover, and cook for 10 minutes, stirring often, until the vegetables are quite soft. Put in the garlic and cook for 1 minute more. Add the wine, tomatoes and stock and bring to a boil. Put in the lemon peel, bay leaf, rosemary, thyme or oregano, and the shanks. Cover the pot and put it in the center of the oven. Bake for 1.5-2 hours, or until the meat is quite tender, turning it from time to time during cooking. Remove the shanks and cover them loosely to keep warm. Degrease the sauce and discard the bay leaves and lemon peel. Reduce the sauce by half over high heat. Taste for salt and pepper. Serve the shanks on a bed of risotto or polenta. Pour over some of the sauce, sprinkle the gremolata generously over the top and serve.

Basil Gremolata • 2 tsp. chopped lemon zest • ½ tsp. chopped garlic • 2 tbsp. chopped fresh basil • ½ tsp. freshly ground black pepper • Pinch of sea salt Finely chop all the ingredients together by hand or in a food processor.

Crystal Basin 2012 Triumphant Bordeaux-Style Blend, 15.1% ABV

Crystal Basin’s 2012 Triumphant is the tenth incarnation of the winery’s beautiful Bordeaux-style blend featuring all five of the Bordeaux grapes (50-percent Merlot, 30-percent Cabernet Sauvignon, 10-percent October 2016 - stylergbr.com 43


your

BEE�&WINE bucket list

Renwood 2014 Grand Reserve Barbera, 14.2% ABV

This complex and sophisticated worldclass Barbera is opaque in color with vibrant aromatics of blackberry and blueberry, followed by hints of dried herbs and dark chocolate. It has impeccable balance and ripeness with astonishing depth that signifies the hallmark characteristics of this spectacular varietal. Elegant yet fresh, this velvety smooth wine is laced with a beautiful acidity that will continue to age gracefully for the next several years (drink now through 2023). For a memorable food pairing, try it with a Niman Ranch Pork Osso Buco braised with garlic cloves, dried herbs and sherry wine, then served over creamy polenta, roasted summer vegetables and romesco sauce. Renwood Winery, 12225 Steiner Road, Plymouth, 209-245-6979, renwood. com

DESIGNATED DRIVERS

Cabernet Franc, 5-percent Malbec and 5-percent Petit Verdotall)—all sourced from El Dorado vineyards. This wine has backbone and strength, along with balance and power. Although the wine will age nicely for up to 10 years…why wait? Try pairing it with mushroom Gorgonzola pasta with peppered filet mignon strips. Crystal Basin Cellars, 3550 Carson Road, Camino, 530-647-1767, crystalbasin.com

Perry Creek Altitude 2011 Petite Sirah, 14.8% ABV

Almost black in color, this full-bodied wine has aromas of brambly dark fruits—like wild blackberries and fresh plums—plus smoky char and chocolate. Fine tannins and a lingering richness 44 stylergbr.com - October 2016

on the palate make it an ideal wine to enjoy with rich meats like steak or even burgers. Perry Creek Winery, 7400 Perry Creek Road, Somerset, 530-620-5175, perrycreek.com

Charles B. Mitchell Cure Breast Cancer 2013 Zinfandel, 14% ABV

A portion of sales from this Zin— which displaces smooth and complex characteristics—is donated to Cure Breast Cancer, a group founded by Dr. Bodai, creator of the Breast Cancer Research Stamp. The wine pairs well with summer grills and light game, such as poultry and rabbit. Charles B. Mitchell Vineyards, 8221 Stoney Creek Road, Fair Play, 530-6203467, charlesbmitchell.com

With so many local places to imbibe, we recommend hiring a non-drinking pro to take you around for a full day of fun, or signing up for an organized tour. Because what better way to celebrate a special occasion than a day of wine and beer tasting? API Limousine, specializes in Placer Wine Tours, apilimos.com/winetours/ placerwinetours.aspx Fork ‘N Road Brewery and Wine Tours, unique, small-group tours and curated experiences throughout Placer County for discerning guests, forknroadproductions.com Galaxy Limousine and Sedan Services, offers wine tours and brew tours around the region, limo-galaxy. com/northern-california-wine-toursand-brewery-tours-limo Sierra Wine Experience, customizable wine tours throughout the region in a custom-built Mercedez-Benz passenger van; picnic options also available, sierrawineexperience.com


& S P O H S E P A GR

From Pinots to Pales to Sangiovese and Stouts, wine and beer have a variety of versions to be enjoyed by all. Fortunately, you don’t have to go too far to experience flavors distinctive of the Northern California region. Whether you’re looking for that special libation to make your romantic dinner a bit more special or a trendy new craft brew while watching the big game with friends, the area’s finest brewmasters and winemakers are just around the corner! Style invites you to get a taste of what what our region has to offer.

Bumgarner Winery 3550 Carson Road Bldg. B | Camino 530-303-3418 | www.bumgarnerwinery.com Realizing a 20-year dream, Brian and Jennifer invite you to experience Bumgarner Winery’s big, bold, beautiful reds crafted from high elevation fruit with passion. Small production allows all their wines to be hand-made with attention and intention. They specialize in Cabernet Sauvignon and are known for their recent “Double-Gold, Best Tempranillo” at San Francisco Int’l Wine Competition. Their tasting room is set in a rustic barn surrounded by green lawns and fig trees, with innovative wine-on-tap, Hard Cider and wine-by-the-glass, picnic fare & grounds all for your visit. Come experience authenticity! Conveniently located off Hwy 50 Open Daily 11-5PM.

46 stylergbr.com - October 2016


SPECIAL ADVERTISING

SECTION

LBB Gastropub & Smokehouse

3640 Taylor Rd. | Loomis 916-824-1LBQ (1527) | www.loomisbasinbrewing.com Loomis Basin Brewing Co. Inc. has opened a second location, LBB Gastropub & Smokehouse, in the heart of downtown Loomis. A local hangout and destination for anyone traveling through the I-80 corridor heading east. Owner Kenny Gowan wanted to give the town of Loomis a new option for lunch and dinner. The pub offers beautiful salads, hearty sandwiches, smoked brisket and pork ribs—often selling out before we close! All dressings, BBQ sauces and mustards are made in house with LBB ales. We pickle our vegetables and slaw, too. Chef Alan Davis (Sugar Bowl Resort) heads up the kitchen and plans a seasonal menu to keep things fresh and ever-changing. Open Wed. & Thur. 11:30a – 9p, Fri. & Sat. 11:30a-10p; Sun. 11:30a-8p

El Dorado Brewing Co.

6051 Enterprise Dr., #102 | Diamond Springs 530-558-4188 | www.eldobrew.com Greg Upton & Gary Ross, owners of El Dorado Brewing Company, invite you to our small craft brewery located in the Park West business park, Diamond Springs. All of our brews are 100% natural & unfiltered for excellent smoothness & taste. We are continuing an historic brewing tradition that was originally established 1853 in Stockton, California, re-created 1994 in Mt. Aukum, and now open at our new location in Diamond Springs. Hours are MonThurs 12-6pm, Fri 12-8pm, Sat 12-6pm. For special events, see us on Facebook, or on the web at eldobrew.com. Cheers!

October 2016 - stylergbr.com 47


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dine

Jing Jing A Chinese Feast for the Senses by Jennifer Resnicke // photos by Dante Fontana

I

always feel a little funny ordering a “family dinner” with just my husband and me sitting at the table, but there’s really no better way to try a little bit of a lot of different dishes—which is how we

Combination Chow Mein

Hot and Sour Wonton Soup and Crab Wontons with Panko-Crusted Prawns

The kung pao chicken was laden with plenty of ultraflavorful sauce—a deep, dark red with enough chili oil to leave a brightly colored swath in its wake.

found ourselves squeezed into a booth that onion, thinly sliced carrot, green onion and was plenty spacious...before all of our food incredibly soft noodles. It was everything we arrived that is. love about the classic dish. We opted for the Family Dinner B, which The kung pao chicken was laden with came with soup, fried prawns, cheese plenty of ultra-flavorful sauce—a deep, dark wo n to n s , c h ow m e i n , red with enough chili oil Mongolian beef and kung to leave a brightly colored pao chicken—and that’s just swath in its wake. It didn’t the version for two people. seem spicy at first, but the The choices for soup heat definitely grew on us, were egg flower, hot and as did the delectable duo sour, and wonton—the of green and red peppers, Mongolian Beef latter of which was calling celery, zucchini and peanuts. my name. They brought out My husband had his a generous bowl of steaming broth, chockstomach set on Mongolian beef—and I full of crisp bok choy, sweet carrots, earthy have to admit, though I generally prefer mushrooms and gingery dumplings. There chicken, this was definitely worth ordering. was enough for about four rounds each Its beautiful mix of colors—with yellow onion had we felt so inclined, but this was only slices, verdant green onions, red chilies and the beginning. beef—tinged with the generous application Just a few minutes after the soup, out of another luscious, and slightly spicy sauce. came the fried appetizers (always a guilty Even though the menu calls this meal pleasure). The wontons were packed with something suited for two, we left with about soft cream cheese and a hearty portion half of the food packed up in boxes—and let of crab, a lovely combination of chewy me tell you, my husband and I can definitely and crispy goodness. The panko-crusted eat. But with food this tasty, I was not prawns were equally delicious—supple and opposed to eating the meal twice. lightly sweet. Next up was combination chow mein with Jing Jing, 4800 Granite Drive, a variety of meat, bean sprouts, cabbage, Rocklin, 916-632-9542.

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Kung Pao Chicken

50 stylergbr.com - October 2016


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Krush Burger

Featuring restaurants and eateries in Roseville Granite Bay Rocklin area ROSEVILLE Bar 101

101 Main St. (916-774-0505 or bar101roseville. com) New American, lunch/dinner, sports bar, music venue, pool table, full bar, happy hour, reservations accepted, free Wi-Fi $$ ➻ Located in Old Roseville, Bar 101 offers a fun and relaxing atmosphere for beer and sports lovers. There are 15 HD TVs and high-quality sound systems to watch sports games, as well as weekly events such as Trivia Night, Pint Night Mondays, Taco Tuesdays, Open Mic Wednesdays and live music every Friday and Saturday night. Challenge your friends to games like Darts Live 2 and pool. Bar 101 also offers 27 draft beers, appetizers, salads, burgers, sandwiches, street tacos and desserts.

Buca di Beppo

1212 Galleria Blvd. (916-771-9463 or bucadibeppo.com) Italian, pizza, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ When it comes to Italian food for a large group, Buca di Beppo is a prime spot. With their authentic cuisine (standouts include the chicken saltimboca and lasagna), stellar service and festive atmosphere, you’re guaranteed to have a great time! Each dish is served family-style— perfect for trying a bit of this and a taste of that— so bring your family, friends…and appetite.

Chicago Fire

500 North Sunrise Ave. (916-771-2020 or chicagofire.com) Pizza, lunch/dinner, full bar, happy hour, reservations accepted $$ ➻ At Chicago Fire, enjoy savory Buffalo-style wings, salads, pastas, pizzas aplenty (pick from thin crust, deep dish or stuffed crust), and desserts, oh my! They will also customize food for people who are gluten-intolerant and offer banquet packages for groups of 25 and more with customizable menu options of your party’s choosing.

Dos Coyotes

2030 Douglas Blvd., Ste. 4 (916-772-0775 or doscoyotes.com) Mexican, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Follow the aromas of flame-broiled steak and chicken into local favorite, Dos Coyotes. With an eclectic spin on Southwestern dishes—all made with fresh, seasonal ingredients—and an engaging atmosphere at affordable prices, Dos has something to please all palates...from athletes, adults and vegetarians to gluten-free eaters and kids alike. Favorites include the Yucatan Chicken Salad, Paella Burrito and Steak Quesadilla; but their “Seasonal Specialties” are worth exploring, too.

Cibo 7 Ristorante Wine & Spirits

1465 Eureka Rd. (916-789-8585 or cibo7.com) French/Italian/Spanish, lunch/dinner, rustic fine dining, full bar, happy hour, takes reservations, outdoor seating available, free Wi-Fi $$$ ➻ At Cibo 7, you’ll be able to savor Europeaninspired cuisine made with fresh ingredients from local farmers. The aesthetic visual presentation of each plate, matched with the quality of taste, results in a meal to remember. Cibo 7 offers a sophisticated dining experience with an old world charm to it. The wines are also carefully chosen—all highly allocated, soughtafter bottles that are certain to complement your food perfectly.

Fat’s Asia Bistro

1500 Eureka Rd. (916-787-3287 or fatsrestaurants.com) Asian bistro, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ With a classy and trendy ambiance, Fat’s specializes in handmade dim sum, housemade banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. In addition to hosting large parties, they also have a full bar with high-quality spirits and an impressive wine list to boot.

Four Sisters Cafe

9050 Fairway Dr., St. 165 (916-797-0770 or foursisterscafe.com) American, breakfast/brunch/lunch, outdoor seating available, free Wi-Fi $$ ➻ Located by the Galleria at Roseville, Four Sisters is a friend of the community and the people in it. They contribute to local charities and sports teams, host fund-raising events and send overseas donations to help underdeveloped countries have fresh water wells constructed. But besides their philanthropic endeavors, they serve up many delicious options for breakfast and brunch, such as thick-sliced bacon that’s cured and smoked in house, mango-stuffed French toast, homemade soups and specialty salads.

Ginger’s

1410 East Roseville Pkwy. (916-781-0110 or gingersrestaurant.com) New American, breakfast/brunch/lunch/ dinner, full bar, happy hour, reservations accepted, outdoor seating $$ ➻ Take a mini vacation to paradise at Ginger’s! The tropical-themed restaurant features delicious American food and is a fan favorite. Year after year, they win Style Magazine’s Readers’ Choice Awards in numerous categories. Plus, breakfast enthusiasts will be pleased to know that it’s served all day.

Il Fornaio

1179 Galleria Blvd., Ste. P-118 (916-788-1200 or ilfornaio.com) Italian, seafood, pizza, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Il Fornaio’s mission is to provide their customers with the best Italian food and experience possible, and it does just that. They also provide catering services for weddings, banquets and parties. Choose from a large selection of food options, such as linguine mare chiaro (seafood pasta) and butternut squash ravioli, enjoy the complimentary rosemary- and olive-studded breads with olive oil and balsamic, and indulge in dessert. They even have meals made exclusively for little ones and gluten-intolerant diners.

Koi Garden

1420 E Roseville Pkwy, Ste. 160 (916-787-8788 or koigardenrestaurant.com) Chinese, seafood, dim sum, lunch & dinner, beer & wine only, reservations accepted $$ ➻ Head to Koi Garden for lunch or dinner and experience authentic Chinese cooking in a serene atmosphere. Extensive menu options include classics like pot stickers, crab wontons, chow mein and Mongolian beef, along with family-style dinners, dim sum and plenty of vegetarian offerings. The restaurant’s sizable portions and quick service make it an inviting destination for any occasion.

1151 Galleria Blvd. (855-578-7403); 6815 Lonetree Blvd., St. 101 (916-913-5692, krushburger.com) Burgers, lunch/dinner, beer & wine only, takes reservations, outdoor seating available (Galleria location), free Wi-Fi (Galleria location) $ ➻ Satisfy your burger craving at Krush, where you can pick two mini burgers, choose from side dishes like sweet potato tots and enjoy treats like soft serve ice cream, dipped cones and shakes. Fast-casual dining doesn’t get much better than this. Krush Burger also offers truck catering if you want to enjoy their tasty fare at a school or office event.

Land Ocean New American Grill

115 Galleria Blvd., St. 241 (916-407-5640 or landoceanrestaurants.com) ➻ At Land Ocean, you will find the best of the land and the sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie chicken, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

La Provence

110 Diamond Creek Pl. (916-789-2002 or laprovenceroseville.com) French/Mediterranean, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$$ ➻ Experience the flavors and ambiance of France and the Mediterranean with a visit to La Provence. You can also visit the takeaway deli for delicious food and wine that’s ready to be picked up and enjoyed without waiting. As the winner year after of Style Magazine’s Readers’ Choice Award for “Favorite Romantic Restaurant,” “Favorite Outdoor Dining,” “Favorite Place for Brunch,” and “Favorite Place for Rehearsal Dinner,” a visit here should be on your to-do list.

Mikuni

1565 Eureka Rd.(916-797-2112 or mikunisushi.com) Japanese, sushi bars, full bar, happy hour, accepts reservations $$ ➻ Enthusiastic, eclectic and infinitely creative— these are just a few words used to describe Mikuni. In addition to rolls, traditional Japanese dishes and modern twists on classics, the restaurant also offers a gluten-free menu, party platter menus and happy hour specials—all made using great attention to detail and fresh ingredients.

My Thai Table Fusion BBQ

5550 Douglas Blvd, Ste 200 (916-791-4111) Thai, barbecue, lunch & dinner, beer & wine only, reservations accepted, outdoor seating available, free Wi-Fi, $$ ➻ Foodies in the market for fantastic barbecue with a Thai twist better mark this down on their “must eat” list. With friendly service and offerings like pineapple fried rice, panang curry, St. Louis ribs and chicken satay—all in cozy, modern environs—it’s no wonder My Thai Table is a neighborhood favorite. Whether dining in or getting your food to go, this restaurant is sure to please.

Paul Martin’s American Grill

1455 Eureka Rd. (916-783-3600 or paulmartinsamericangrill.com) American, seafood, brunch/lunch/dinner/ dessert, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ If you enjoy scratch-made meals cooked with the freshest of ingredients, then come by Paul Martin’s. Your stomach will cry tears of joy with their selections of seafood, free-range meats and poultry, over 100 wines and unique dessert items. If you’re looking for a place to have an important meeting or fund-raising event, they have private dining for groups of 10-75. October 2016 - stylergbr.com 53


restaurantguide Pieology Pizzeria

2030 Douglas Blvd., Ste. 30 (916-474-4281 or pieology.com) Pizza, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Prepare to experience pizza in a new way at Pieology, where you can customize pies to fit your personal preferences. Your pizza will be ready in a flash (three to 10 minutes), and you have the option of creating your own salad as well. Sit down and take a break from the hustle and bustle of your day by enjoying the community and food that this establishment offers.

Scoreboards Pizza & Grill

9260 Sierra College Blvd., St. 600 (916-797-1100 or scoreboardspizza.com) Pizza, burgers, lunch/dinner, beer & wine only, happy hour, takes reservations, outdoor seating available, free Wi-Fi $$ ➻ With fresh food, handcrafted brews, weekly events and plenty of TVs, Scoreboards is the ideal sports dining destination. Classic red brick, a set of trendy matte-black lockers backing the ample bar, and a large chalkboard themed to look like the eatery’s namesake set the ambiance, while the hand-tossed pizza dough, scratch-made mozzarella sticks and 1/2 pound burgers put a dent in the biggest of appetites.

The Green Boheme

1611 Lead Hill Blvd. #160. (916-474-5609 or thegreenboheme.com) American, healthy, brunch/dinner, gluten-free, soy-free, grain-free, organic, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ If you love eating healthy (or want to start) then The Green Boheme is the perfect place for you. They offer raw vegan food (sandwiches, pizzas, pastas, soups, etc.) and cold pressed juices, and do not use heat-cooking methods— ensuring the food keeps all of its essential nutrients. The eatery also offers culinary classes and a “Raw Lifestyle Academy & Chef Training” program.

The Monk’s Cellar

240 Vernon St. (916-786-6665 or monkscellar. com) American, brunch/lunch/dinner, brewery, full bar, happy hour, accepts reservations, outdoor seating available, free Wi-Fi $$ ➻ If you want a taste of Belgium in Downtown Roseville, visit The Monk’s Cellar for a relaxing atmosphere and quality food and beer. The “brewmasters” here take their beer very seriously and even have fermentation vats to ensure the taste is superior and traditional. With food items like fish and chips (fried using duck fat), a house-made veggie burger and cottage pie, it pleases all palates…especially those craving food from across the pond.

Trademark Pizza

1485 Eureka Rd. (916-774-9922 or trademarkpizza.com) Pizza, lunch/dinner, gluten-free, beer & wine only, outdoor seating available $ ➻ At Trademark Pizza, you can customize pies to your individual and specific needs. Choose your own crust, sauce, cheese, meats, veggies and spices before it’s baked before you in three minutes. It’s fast meets affordable at this casual restaurant. Trademark also offers a gluten-free crust option, eco-friendly packaging, salads and dessert options like lava cake.

Wasabi

1470 Eureka Rd., Ste. 170 (916-797-8887 or wasabii.com) Japanese, lunch/dinner, sushi bars, beer & wine only, happy hour, reservations accepted, outdoor seating available $$ ➻ Experience a taste of Japan by taking a

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trip to Wasabi! There are over 100 sushi rolls to choose from, as well as other unique dishes that will leave your mouth begging for more. Try a new dish every time you come to taste the variety of offerings on tap.

ROCKLIN China Villa Restaurant

6819 Lonetree Blvd. (916-782-8868 or chinavillainc.com) Chinese, lunch/dinner, beer & wine only, takes reservations $$ ➻ Specializing in Mandarin cuisine, China Villa also offers a wide selection of dishes from other regions in China: Canton, Shanghai, Hunan and Szechuan—all served with a side of genuine hospitality. From the chicken chow mein, hot and sour soup and honey walnut prawns, to the family dinners and lunch specials, China Villa satisfies all who walk through their doors.

Pho Saigon

6827 Lonetree Blvd., Ste. D-104 (916-7802999) Vietnamese, lunch/dinner, takes reservations, free Wi-Fi $ ➻ The lengthy menu at Pho Saigon is packed with hard-to-pronounce offerings that are all equally delicious; thankfully, each item has an alphanumeric next to it so ordering is simple. The pho has complex, aromatic flavors and is packed with plenty of noodles, while the spring rolls are filled to the brim with bright, fresh veggies. Service is fast and efficient, while the food is filling and full of flavor.

Pottery World Café

4419 Granite Dr. (916-624-8080 or potteryworldcafe.com) New American, Italian, café, breakfast/brunch/ lunch, beer & wine only, takes reservations, outdoor seating available $$ ➻ Pottery World Café combines classical French, Italian and Mediterranean cooking with a regional American flair, resulting in a menu that’s synonymous with indulgence. Dive into a plate of sourdough French toast, eggs benedict with salmon, chicken salad sandwich or quiche Lorraine. Portions are generous and the food is fresh, but it’s the idyllic patio that truly shines.

Rubino’s Ristorante

5015 Pacific St. (916-624-3401 or rubinosrestaurant.com) Italian, seafood, steakhouse, lunch/dinner, beer & wine only, happy hour, takes reservations, outdoor seating available, free Wi-Fi $$ ➻ If you’re hankering for authentic Italian food in an elegant setting with stellar service, Rubino’s is your spot. House specialties include petrale sole almondine, chicken Marsala and sweet breads, but classic dishes like spaghetti, lasagna and fettuccine Alfredo make an appearance, too. The restaurant is also happy to cater breakfast, lunch and dinner functions of varying sizes.

Venita Rhea’s

4415 Granite Dr. (916-624-2697 or venitarheas. com) American, breakfast/brunch/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ At Venita Rhea’s, you’ll experience a welcoming environment and mouthwatering menu. Don’t fret if you want something that’s not on the menu or if you have special dietary needs, Venita Rhea’s will take care of you and prepare a dish to meet your hungry needs. If you love breakfast, daily specials and sandwiches, visit Venita Rhea’s for an unforgettable experience.

GRANITE BAY, LOOMIS & LINCOLN Farmhaus

8230 Auburn Folsom Rd. (916-772-3276 or

farmhausfresh.com) New American, sandwiches, brunch (Sundays only)/lunch/dinner, beer & wine only, happy hour, outdoor seating available, free Wi-Fi $$ ➻ Farmhaus is a place where good food, good wine and good friends converge and make memories happen. The trendy-meets-modern farmhouse dining room (think crisp minimalist— white and red rather than cliché burlap) and large, twinkle-lit patio only add to the magic that happens in the kitchen. Close your eyes and point to anything on the menu—seriously, you won’t be disappointed.

Flower Farm Café

9280 Horseshoe Bar Rd. (916-652-5661 or flowerfarminn.com) Coffee & tea, breakfast/brunch/lunch, beer & wine only, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Breakfast (or lunch) with a view is what diners will find at the picturesque and charming Flower Farm Café. In addition to mouthwatering dishes made with produce grown from the onsite garden and nearby farms, they also have a bocce ball court, pond and nursery to keep you entertained. The local beers on tap and mimosas with fresh-squeezed orange juice are quite tasty, too.

Hawks

5530 Douglas Blvd. (916-791-6200 or hawksrestaurant.com) New American/French, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ Elegance meets relaxation at the beloved Hawks. Executive Chef and Owners Molly Hawks and Michael Fagnoni’s seasonal dishes come to life through all of their culinary experience and expertise. With two private dining rooms available, catering and wedding venue options, Hawks is a great choice for any special occasion. Come by and enjoy a New York steak, maple-brined pork chop or housemade potato gnocchi with a glass of wine or specialty cocktail.

Vaiano Trattoria

7160 Douglas Blvd. (916-780-0888 or vaianotrattoria.com) Italian, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Experience a taste of Italy with Vaiano Trattoria, which specializes in traditional Tuscan dishes like braised wild boar crostini, panna cotta, penne Bolognese, hand-rolled pizzas and caprese—all made using the freshest of ingredients.

Wise Villa Winery Bistro

4200 Wise Rd. (916-543-0323 or wisevillawinery.com) New American, Mediterranean, lunch/dinner, wine only, takes reservations, outdoor seating available $$ ➻ The chef at Wise Villa creates gourmet dishes that each pair with a specific wine. Using high quality ingredients that are locally and organically sourced, dishes are made entirely from scratch—down to every sauce, dressing, juice and even the ice cream. The oftenchanging menu pleases discerning palates while the surrounding scenery adds to the experience.

FOR MORE RESTAURANT LISTINGS IN ROSEVILLE, GRANITE BAY, ROCKLIN AND THE SURROUNDING AREAS, VISIT STYLERGBR.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.


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taste HEALTHY CHIPOTLE CHICKEN POTATO SKINS The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports by Daina Falk

• 3 medium-sized organic sweet potatoes • 1/4 cup plus 3 tbsp. extra virgin olive oil • 3/4 pound boneless, skinless chicken breasts (about 2 small breasts) • 1/2 tsp. sea salt and 1/2 tsp. freshly ground black pepper, plus more for seasoning • 2 tbsp. fresh lime juice • 2 cloves garlic, minced • 1 tbsp. minced chipotles in adobo • 1 tsp. dried oregano • 1 tsp. ground cumin • 2 tsp. chili powder • 2 cups spinach, wilted (see “Friendly Fangating Tip”) • 5 oz. sharp white Cheddar cheese, grated • Plain Greek yogurt (see “Friendly Fangating Tip”) • Chipotle hot sauce, optional • Cilantro sprigs, roughly chopped Friendly Fangating Tip Feel free to wilt your spinach in the microwave by putting it in a bowl with 1 tsp. water and zapping it for 20-second intervals. I like to substitute Greek yogurt for sour cream. They taste almost exactly the same, but Greek yogurt is much healthier and lower in fat and calories. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Wash the sweet potatoes, and prick them all over with a fork. Brush the skins with 2 tbsp. of the olive oil. Place in a Pyrex dish or on a baking sheet, and bake them for 50-60 minutes or until fork-tender. 3. Place the chicken in a baking dish, rub with 1 tbsp. of the olive oil, and season with a small dash of salt and pepper. Place the chicken in the oven alongside the potatoes, and cook for 25-30 minutes, until cooked through. Set aside to cool. 4. Meanwhile, combine the remaining 1/4 cup olive oil, lime juice, garlic, chipotle pepper, oregano, cumin, chili powder and 1/2 tsp. each of the salt and pepper in a medium bowl. Set aside. 56 stylergbr.com - October 2016

dinner date Food and Beer for the Season 5. Once the chicken is cool enough to handle, shred it with a fork or your fingers. Then combine it with the spinach, and keep warm. 6. Cut the sweet potatoes in half lengthwise, and let cool for 5-10 minutes more. 7. Increase the oven temperature to 400 degrees Fahrenheit. 8. Using a spoon, scrape out the insides of the potatoes, leaving only the skin and a 1/4-inch layer of potato flesh. (Be careful not to tear the skins.) Return the skins to the baking dish, and brush the insides with the chipotle and herb mixture. Bake for 5-10 minutes or until crisp. 9. Meanwhile, add the remaining chipotle and herb mix to the spinach and chicken, tossing to combine. 10. Once the skins are done, stuff them with the chicken mixture, top with grated cheese, and bake for another 5-10 minutes, until the cheese has melted and the skins are hot and crisp. Top with Greek yogurt, the hot sauce, if desired, and chopped cilantro. Serves 6.

AMADOR BREWING COMPANY’S ALTBIER Sited in Plymouth and only open since 2015, Amador Brewing Company may be a newer kid on the brewery block, but already boasts a great selection of brews in an array of styles, with loyal fans to boot. Their Altbier, a Northern German amber ale that clocks in at 6.3-percent alcohol by volume, took silver at the California State Fair and boasts a palatable and balanced blend of bitter hops and sweet European malt. With a sweet caramel start and dry, hoppy finish, it’s a very easy-drinking, food-friendly beer that pairs especially well with sweet-spicy dishes, like this month’s Healthy Chipotle Chicken Potato Skins. —Eden Tuscano, 36 Handles Restaurant & Pub

•

Beer photo courtesy of Amador Brewing Company; cookbook and recipe photos courtesy of Oxmoor House.

(Oxmoor House, 2016, $13.40)


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introducing

REINVENT CLOTHING BOUTIQUE AND CONSIGNMENT 7441 Foothills Boulevard, Roseville 916-774-0344, reinvent-boutique.com

Marie Muscat

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

64 stylergbr.com - October 2016

Describe your business. Did you find it, or did it find you? It found me. I love shopping, especially bargain shopping, and after working as a legal secretary for 15-plus years I needed to “reinvent” myself. What better way to do so than opening a consignment shop with great items at affordable prices? What was the first job you ever had, and what did you learn from the experience? A waitress. I learned the importance of customer service and how to work with the public. How are you involved with both the community and your customer? We donate to good causes such as the SPCA and Discovery Shop and are connected to our customers via Facebook. Where do you go when the going gets tough? My husband, my dogs and the gym. Where do you and your family go locally to have fun? Hiking trails, the movies and the dog park (it’s like Disneyland for dogs). If you could meet someone living or dead, who would it be and why? Jesus, because he was a peaceful and loving person; also Elvis—I had a big crush on him. What’s your favorite local event that you go to? Woofstock. I love watching all of the dogs, and my dogs have so much fun. What’s your favorite local business other than your own? Trader Joe’s—they have a great thing going! If you could be in any other profession, what would it be? An interior designer. What is your opinion of Style Magazine? It’s such a great magazine filled with information and is free of charge…I love it! And finally, customer service is…? Very important.

Photos by Dante Fontana.

Answers by Heather Penny. L to R: Meredith Carty, Michaela Rodgers, Describe your business. Did you find it, or did it find you? Heather Penny (bottom) and Sharon Cox As a coach working with women transitioning, I heard much of the same barriers keeping us stuck, including using our voice well, discovering our passions, confidently living our journey, and offering our stories back. I wanted to create a safe space where we could have these conversations, and I could offer life-coaching tools to help women achieve breakthroughs in order to step confidently into their best life. The four pillars of our coaching company—with each one being a retreat—are Finding Your Bliss, Exploring Your Voice, Living Your Journey, and Offering Your Story. Why is your staff the best in the business? My staff is the best because they are more than staff—they are co-owners of Arise & Be. When I founded these coaching day retreats, I approached three retreat participants, Michaela, Sharon and Meredith. They had gone to several of my coaching retreats and believed in the message and transformational coaching tools I offered. Between these retreats and my coaching practice, it became too much to handle, so I approached them— ARISE & BE, LLC knowing their skillset and experience was what I needed—and asked if they wanted to start a Rocklin coaching company together. I wanted to invite others to “own” this vision with me and make it 916-644-0603 better. This is why they are the best; they took it to the next level, and it continues to get better with ariseandbe.com each event. Where do you go when the going gets tough? I go to nature and all things beautiful. Being in the beauty of nature calms me and overwhelms me with a sense that there is a loving presence that is constantly caring for me and guiding me. I feel grounded and peaceful in nature. What’s your biggest job perk? Stepping into hard places with people and offering them hope as I watch them have “a-ha” moments. And finally, customer service is…? Moving people into more clarity, more confidence and more courage; also, giving people the transformational coaching tools they need to step into their best life.


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tom’stake

perfectly imperfect Accepting Flaws with Finesse

I

am 52 years old and have finally come to grips with something: I’m really not very good at a lot of stuff. Don’t get me wrong: This isn’t a plea for positive reinforcement. My self-esteem is fine. Great, actually. What I’m saying is just a simple statement of fact. My wife does o ur finances, because I suck at numbers. I play but remain dreadful at golf, guitar and Call of D u t y. I ’ m i nto c raf t beer and would love to be “an expert,” but to be “an expert” you need a “good palate,” and my palate is so tone-deaf that this very magazine once got an angry call from a brewer criticizing me for the words I chose to compliment one of his beers. But I keep trying. Despite my age, I still play rec league basketball. When my 17-year-old came to one of my games for the first time in years, I was thrilled! Here was a chance to show him the old man still has it. Now, granted, there’s no way I’m going to have the athleticism of a 22-year-old but, truth is, when I was 22 I didn’t have the athleticism of a 22-year-old. My decline had a head start. So, in my five minutes of playing time, Sam got to see me miss a layup, shoot an air ball and get crossed over by a kid who shaves, at best, twice a month. After, Sam clapped me on the back and FOR MORE TOM’S TAKES, said, “That was great, Dad.” VISIT STYLERGBR.COM. And for a moment, I felt WHAT’S COMING better—maybe he’d noticed NEXT MONTH? how much I hustled...? DON’T MISS STYLE’S “A Naw. He explained he’d LOCAL’S GUIDE TO THANKSGIVING.” managed to get all my bad 66 stylergbr.com - October 2016

plays on video and posted them to Snapchat. Good for you, son. Another example: I took up running, thinking that maybe I’d be good at long distances because, honestly, the only skill required is to not stop. But in my fourth and likely last marathon, not only did I not come anywhere close to the goal time I’d set for myself: I was outrun—as God as my witness this is true—by a lady wearing Crocs. Even when I write, I don’t get it right: In last month’s Tom’s Take, I confidently stated Frank Sinatra’s “September Song” was written by Willie Nelson. Thank you Diane for pointing out that Willie did indeed cover the song, but it was written by Maxwell Anderson and Kurt Weill in 1938, when Willie would’ve been barely old enough to write his name. Note to self: Fact-check, dummy.

Despite all that, I’m OK with being OK. No, seriously. Admittedly, for most of my life I didn’t want to acknowledge my flaws. Who does? But the last several years, I’ve come to grips with them, and, surprise, nothing caved in. My wife still loves me. Friends still call. Maybe it’s simple resignation, but I prefer to think I have accepted who I am. In some ways, I think recognizing my aptitude for ineptitude has given me insight: I now have a deeper appreciation for great musicians, athletes and smart people. I am more in awe of people who are good at creating, fixing or solving things. In some ways, I kinda feel sorry for people for whom everything comes easy. OK, no, that’s a lie. But I do think more of us need to accept imperfections—in ourselves and in others. As we near the end of what has been the most contentious political season in my memory, I think now would be a good time to keep in mind that none of us get it right all the time. Maybe if we own up to our own flaws, we’ll be a little more forgiving of the imperfections of others, because we all miss layups. We all shoot air balls. What we need to remember is, we should never be anything less than grateful for the privilege of just stepping on the court. Though hopefully my son isn’t sitting in the stands logging onto his Snapchat account.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, email him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

by Tom Mailey


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