Issuu

ARTIST ANNA ROLIN

| 6 ECO -FRIENDLY GARDENING TIPS | COMPASSION PLANET

R O S E V I L L E

G R A N I T E

B A Y

R O C K L I N

+ 25

LOCAL EATS & DRINKS

ALSO... Distinctive

Dentists PG.

Taste PG.

Town

MARCH 2016

STYLERGBR.COM

Jalape単o Martini at Land Ocean New American Grill

YOU’RE INVITED

SATURDAY • APRIL 30, 2016 10 a.m. - 4 p.m.

S E V E NTH

Kitchen Bath

A N N UA L

Granite

folsom

Design Flooring

presented by:

HOMESHOW M A G A Z I N E

Patio HVAC Electrical

SPONSORED BY:

Landscaping

ADMISSION & PARKING

7 GOLDEN RETIREMENT MISTAKES

STYLE FOLSOM EL DORADO HILLS

FREE

PRESENTED BY:

F O L S O M

| CAPPUCCINO CRUISERS | DINE: PIGGYBACK RIBS

E L

D O R A D O

Lighting

H I L L S

JOHNNY CASH RETURNS TO

FOLSOM

50+ Hot Home Design Trends for 2016

ALSO... education guide PG.

Masonry

FEBRUARY 2016

STYLEFEDH.COM

Statue rendering for the Johnny Cash Trail Art Experience

www.stylemg.com

DOOR PRIZES EVERY HOUR! Follow us:

Cabinets

/folsomhomegardenshow

SPONSORSHIP AND VENDOR INFO: TO LEARN MORE ABOUT SPONSORSHIP AND EXHIBIT SPACE OPPORTUNITIES, CONTACT SIOBHAN: SIOBHAN@STYLEMG.COM • 916.988.9888 X116

Plumbing Windows Remodeling

Vitality S TEM C ELL & A ESTHETIC M EDICINE

what’sinside

editor’snote ™

ello spring, goodbye winter! This

month marks the start of many of my favorites: better

R O S E V I L L E

G R A N I T E

B A Y

R O C K L I N

weather, hiking at dusk, March

MARCH 2016

Madness, and, of course, the arrival of new seasonal produce

Flavor Town

at the market—artichokes,

asparagus, avocados, peas, rhubarb, berries, spinach and

25+ Local Eats & Drinks

apricots…oh my! I can feel my winter blues dissipating by the second, while plans for outdoor dining spur a rush of giddiness in my hungry belly.

FEATURE

To further encourage a leap from hibernation, let our Style staffers be your guide to indulging in all

50 FOLLOW US ONLINE: STYLERGBR.COM facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup instagram: @stylemags

39 22 The Arts

6 Click 11 What’s Up 12 Get to Know— Mason Partak 14 FYI 16 Local Matters 18 Calendar

30 Cause & Effect Compassion Planet

32 Green Scene 6 Eco-Friendly Gardening Tips

34 Home Design 5 Secrets to Maximizing Kitchen Space

50 Dine Pho Saigon 4 stylergbr.com - March 2016

up our second annual installment of “25+ Eats & Drinks,” a menu of some of the top tried-and-true places

you go. Breakfast, lunch, dinner

20 36 52 54 56 64 66

Outtakes Swag Restaurant Guide Taste Word Play Introducing Tom’s Take

SPECIAL ADVERTISING SECTIONS

Taste

covered in this foodie-inspired issue. For continued indulgence, stock up for your after-party with this month’s “Hit List” featuring our five favorite local beers. I think you’ll be surprised what’s brewing around town. For all the spring happenings, including Easter

26 Distinctive Dentists 48

and drinks—we’ve got the table

festivities across town, don’t miss perusing FYI, What’s Up and the Calendar—there’s a plethora of

Town

details for fresh-air fun and more. Until next month, make sure to indulge all of your senses…with no regrets. Cheers!

SAVINGS GUIDE

— Desiree

Cover photo by Dante Fontana at Land Ocean New American Grill.

The ABCDEs of Skin Cancer

month we’re serving

out) and what to order when

MORE...

24 Health & Wellness

have to offer. This

“One cannot think well, love well, sleep well, if one has not dined well.”— Virginia Woolf

to dine (indoor and

DEPARTMENTS

Anna Rolin

that our local eateries

click

stylergbr.com You Can Never Have Too Much Style WEIDEL ON WHEELS!

SELFIE WITH STYLE Hey Style readers! We’d love to know where you read your copy of Style each month. Snap a selfie with you and your copy, tell us where you love to indulge in Style, and send it to info@stylemg.com or post to Instagram with the hashtag #stylemagsselfie (and be sure to follow us! @stylemags) for a chance to be seen in an upcoming issue. The winning selfie will receive a gift card to a local foodie favorite!

’16 SHELF LIFE

13 UBER PASSENGER ETIQUETTE TIPS With more and more people turning to the popular car service to get around town, what do you need to know before your next Uber ride? Find out what international business etiquette expert Sharon Schweitzer says now! 6 stylergbr.com - March 2016

Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.

VOTE NOW! for Style’s annual Readers’ Choice Awards! Cast a vote for all your “Favorite People” at stylergbr.com. Hurry, voting ends April 30!

Honda Odessey photo courtesy of cargurus.com. UBER photo courtesy of popsugar.com/shutterstock. Selfie with Style photo courstey of Angela Ragonese.

Angela Ragonese, the January 2016 winner

Why do so many mothers own a Honda Odyssey? Because for years it’s been residing at the top of the heap among minivans, which are the most popular car-pooling vehicles for families with kids. Check out Jeffrey Weidel’s in-depth look at the 2016 model.

916-514-5269

www.smiletimedental.com

FOLSOM: 2260 E. Bidwell St #110 ROCKLIN: 6000 Fairway Dr. #8B SACRAMENTO: 3433 Arden Way #B

Free

Hi-Tech Electric Toothbrush*

Smile Time Folsom 2260 E. Bidwell St #110 Smile Time Rocklin 6000 Fairway Dr #8B Smile Time Sacramento 3433 Arden Way #B

Professional Whitening*

916-668-5243 www.smiletimedental.com

* Restrictions apply. Not valid for deep cleaning. Please call for details.

$59

Exam, Cleaning & X-Ray for New Patients*

GET A CROWN IN JUST ONE APPOINTMENT!

Smile Time Folsom 2260 E. Bidwell St #110 Smile Time Rocklin 6000 Fairway Dr #8B Smile Time Sacramento 3433 Arden Way #B

No molds No temporaries No hassles

916-668-5243 www.smiletimedental.com * Restrictions apply. Not valid with HMOs. Please call for details.

Starting at

$2999*

Offer Valid for a Limited Time

Smile Time Folsom 2260 E. Bidwell St #110 Smile Time Rocklin 6000 Fairway Dr #8B Smile Time Sacramento 3433 Arden Way #B * Restrictions apply. Please call for details.

Before CEREC ®

916-668-5243 www.smiletimedental.com After CEREC ®

WANT YOUR BUSINESS TO BE FOUND? CALL US. WE CAN HELP.

R O S E V I L L E

G R A N I T E

B A Y

R O C K L I N

MARCH 2016 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916-988-9888 x114 Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Allyson Ashmore, Rachel Meeker, Tara Mendanha, Dayana Stockdale Contributing Writers Pam Allen, Carol Arnold, Heather L. Becker, Gail Beckman, Amber Foster, Kourtney Jason, Kerrie Kelly, Tom Mailey, Monica Nitz, Sharon Penny, Jennifer Resnicke, Geri Walcott Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com

Style Media Group is a full-service media and digital marketing company. We specialize in helping local small businesses reach new customers and become more profitable combining print with the latest in digital technology for advertising and marketing.

MOBILE

SOCIAL MEDIA

DIRECT MAIL

Advertising Sales Representatives Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Cole Hughey, 916.988.9888 x112 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011

Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

FINDMe LOCAL

Printed on recycled paper. Please recycle this magazine.

be findable 120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2016 by Style Media Group. All rights reserved. Style - Roseville Granite Bay Rocklin is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style Roseville Granite Bay Rocklin become the property of Style Media Group and may be used in any media. We reserve the right to edit.

SCHEDULE AN APPOINTMENT WITH ONE OF OUR MARKETING SPECIALISTS TODAY. 916-988-9888 EXT. 106 OR MARK@STYLEMG.COM WEB

V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106

Marketing and Events Manager Siobhán Russell Pritt, 916.988.9888 x 116

Our multi-platform approach includes: • Targeted Internet display advertising; • Mobile and video pre-roll advertising; • Retargeting campaigns; • Pay-Per-Click; • Search Engine Optimization (SEO); • Search Engine Marketing (SEM); • Mobile web design; • IP targeting, and • Targeted print campaigns

CUSTOMIZED PACKAGES: ALL INCLUSIVE OR A LA CARTE

Webmaster Ken White, Ixystems

CUSTOM PUBLISHING

Subscriptions to Style - Roseville Granite Bay Rocklin are available. Contact info@stylemg.com for more information.

LIVE EVENTS

8 stylergbr.com - March 2016

What is your favorite recipe to make?

“Spaghetti alla Carbonara”

“Avocado Pear Smoothie”

“My grandmother’s apple butter”

“Roast beef, turkey and ham sandwich”

“Cocoroons, paleo-approved!”

“Pit Beef— marinated, slowcooked chuck roast”

TO GET THESE RECIPES, VISIT STYLERGBR.COM.

March 2016 - stylergbr.com 9

ROSEVILLE’S #1 RATED BRUNCH SPOT. 240 Vernon St, Roseville, CA 95678 mon-thur 11am-10pm fri 11am-midnight (916) 786-6665 | monkscellar.com sat 10am-midnight Sun 10am-9Pm ◆

◆

what’sup

he American Red Cross recently honored community members who showed extraordinary human compassion as part of their 15th Annual Red Cross Heroes Luncheon. The recipient for the Adult Good Samaritan Award was Ivan Romero Jr. from Ro s ev i l l e, w h o w i t n e ss e d a n accident that caused a vehicle to explode into flames and reacted quickly to help save the life of a woman from the burning car...Eleven Placer County wineries brought home 45 awards from the 2016 San Francisco Chronicle Wine Competition—the largest competition of American wines. Winners included Loomis’ Le Casque (two Best of Class Awards) and Auburn’s Vina Castellano (Double Gold Award). Other winners were Wise Villa Winery, Mt. Vernon Winery, Popie Wines, Secret Ravine Vineyard and Winery, Lone Buffalo Vineyards, Fawnridge Winery, Dono dal Cielo, Pescatore Vineyard and Winery and Bear River Winery. Congrats!...In other vino news, Popie Wines of Loomis was awarded a silver medal for its 2012 Gamay at the 2015 International Concourse du Gamay blind tasting held in Lyon, France, VOTE where 160 medals were awarded, but only one NOW! went to a U.S. winery...Look out for the Pop for Style’s annual Up Library at Vernon Street Town Square Readers’ Choice Awards! Cast a on Mondays through May. From 3-5 p.m., you vote for all your can get a library card, check out materials, “Favorite People” at stylergbr.com. play with cool technology and hang out with Hurry, voting ends Reading Buddy volunteers. Open to everyone April 30! five and over; admission is free...Sierra College National History Museum was ranked 26th in the top 30 higher education natural history museums in the nation by Best College Reviews. The museum was credited with focusing on natural history, hosting numerous activities for the public and having exciting exhibits including a 38-foot long California gray whale skeleton!... The annual Business Excellence Awards were held recently by the Rocklin Chamber of Commerce at the Rocklin Event Center where local businesses and businesspeople were awarded for their community involvement and leadership. Winners included Barbara Besana of KidsFirst (From the Heart Award), Randy Peters Catering (Fork, Wine and Ale Award), Willy Duncan of Sierra College (Businessperson of the Year Award), Pairings (Certified Smile Maker Award), William Jessup University (Wonderful Workplace Award) and Charlene Dawson of Beyond Limits (Ambassador of the Year), among others. Congratulations!...The Roseville Fire Department is hosting open houses on the first Saturday of each month from 10 a.m. to noon; attendees can tour all the stations and meet local firefighters. This month, Station 4 at 1900 Eureka Road will be open to the public on March 5...Scott Alvord, owner of A Dash of Panache, accepted an offer by Cranberries, Inc. to purchase his award-winning restaurant in Downtown Roseville. Scott, his wife Karen, and their seven children started the business in 2003. The new owners, Paul and Deborah Gillman plan to retain the name, services and current employees, but will expand hours. Congrats to all involved!...That’s all for now, but check back next month for Style’s annual 20 Under 20 feature. — Compiled by Tara Mendanha

Photo courtesy of Charles Miin and Lexan Fermo.

’16

•

March 2016 - stylergbr.com 11

gettoknow

Q&A Q: What advice would you give to your younger self? A: Be yourself—you’re perfect how you are. Q: What comes to you naturally? A: My ability to cook, and my mom thinks that I am a good public speaker. Q: What’s your biggest pet peeve? A: Bad grammar. Q: Favorite humanitarian cause? A: Saving the Sierra Nevada red fox. Q: Best words of wisdom you’ve received? A: Stay calm and keep organized.

welve-year-old Mason Partak still remembers his first attempt at culinary greatness. “I was five or six, and I didn’t know what a soufflé was. I made a Ritz cracker soufflé but accidentally poured too much seasoning into it. It was the most disgusting thing I’ve ever eaten!” Mason certainly learned from that early mistake. He is a recent champion of The Food Network’s Chopped Junior, and his winning recipe—spicy street tacos—is now featured on the menu at Max’s Restaurant and Bar in Auburn. In addition, he started his own sauce and marinade business, Mason Made (facebook.com/masonmadeit). Yet Mason also strives to give back whenever he can. When he was 10 years old, he raised $26,000 to help re-equip his school’s 12 stylergbr.com - March 2016

kitchen—the appliances they bought were ultimately used to create a culinary science lab for kids; recently, he donated some of his Chopped Junior winnings to help the kids buy groceries to cook with. “Mason has a really good heart,” his mother, Kathy, shares. “He cares a lot about other people.” When asked how he can be so ambitious at such a young age, Mason credits his parents’ constant encouragement. “I try to tell parents to say ‘yes’ to their kids,” he says, explaining that being able to cook from an early age can help kids stay healthy. He hopes to continue to spread his message about healthy eating by one day opening his very own food truck: “I’ll be driving around, exploring new places—and cooking all along the way!” — Amber Foster

•

FAVORITES Author/writer: George Lucas Guilty pleasure: Video games Meal in town: Sum’s Mongolian BarB-Que Memory: Winning Chopped Junior Movie: All of the Star Wars movies Musician/band: Twenty One Pilots Place to buy a gift, locally: Totally Cool in Auburn Local nonprofit: AVCCS Kitchen Science Project Annual event: Mountain Mandarin Festival

Large photo by Dante Fontana. Small photo courtesy of Food Network.

Mason Partak

roseville parks and recreation Here Comes Summer

he Summer Recreation Guide is available beginning Tuesday, March 1; if you live in Roseville, you should find a copy in your mailbox soon. Plan your swim lessons for the entire summer at any of the city’s three pools. A word to the wise: Lessons fill up quickly so register early. Also, be sure to mark your calendar for the opening of the Roseville Aquatics Complex on Memorial Day weekend! It’s always great to be a kid in Roseville, but when school’s out, everything is cranked up a notch, including summer day camps that range from nature and cheer to engineering, soccer and babysitting. For a jampacked day of activities, look to offerings like Camp Roseville and Teen Scene, which feature field trips and special events. Younger campers can take advantage of Camp Play at Quail Glen Elementary School. But wait, summer isn’t only for the kids! Adults can stay active as well with tennis classes, dance programs, archery lessons, book clubs and trips. And whatever you do, don’t forget about the concerts, parades and other fun summer events. — Pam Allen To download the ‘Summer Recreation Guide,’ visit roseville.ca.us/guide.

season’s eatings

PlacerGROWN and Foothill Farmers’ Market

WHAT’S IN

SEASON? Lamb

Diabetic Association, this lean meat—especially when grass-fed—has a multitude of health benefits for all to enjoy; it’s high in protein, virtually carbohydrate free, and helps lower the risk of cardiovascular disease. It also contains a significant amount of omega-3 fats and serves as a good source of vitamin B12 and niacin. What’s more, it goes well with a number of flavors and spices.

SELECTION AND PREPARATION

ith spring’s arrival, one perfect dish to consider for a farmfresh Sunday dinner is a delicious lamb chop. Endorsed by the American

14 stylergbr.com - March 2016

Your local PlacerGROWN farmers’ market— including the Saturday market in Auburn and the Tuesday market at the Fountains in Roseville—is an ideal place to purchase various cuts of lamb. Choose ones that are pink to pale red with marbling—specks of fat that run through the meat and allow lamb to stay moist during cooking while also contributing to the flavor. When handling raw lamb, be extremely careful that it doesn’t come into contact with other foods; raw meats can contain E. coli bacteria, which can contaminate uncooked foods. As a precaution, use a separate plastic cutting board for meats, and wash it thoroughly after use with hot, soapy water.

ask the expert Q: What is the difference between cake flour and all-purpose flour, and how does using either of them affect the texture of a cake?

Cake flour is used for baking, since it’s a soft wheat flour with a finer texture compared to regular allpurpose flour. All-purpose flour is a blend of soft wheat and hard wheat flour; therefore, it can be used in most recipes. Cakes baked with cake flour are more tender (than those made with all-purpose flour) because they contain the least amount of gluten, making the cakes taller and lighter. —Cameron Diviak Nothing Bundt Cakes 1112 Galleria Boulevard, Suite 140 Roseville, 916-780-2253 nothingbundtcakes.com

STORAGE Food safety experts advise that lamb will remain safe for consumption in the refrigerator for up to three days. When freezing, frozen lamb roasts, steaks and chops will last for up to nine months, whereas ground lamb will last for up to four months. When you’re ready to consume lamb meat that’s been frozen, it should be thawed in the refrigerator, in cold water or in the microwave, but never at room temperature on the counter.

— Carol Arnold For details on where to buy Placer County farm-fresh produce, wine, meat and other products, visit placergrown.org and foothillfarmersmarket.com.

FOR THE RECIPE TO MAKE ROAST LEG OF LAMB WITH SPRING VEGETABLES AND POTATOES, VISIT STYLERGBR.COM.

Roseville Parks and Recreation photo courtesy of Roseville Parks and Rec. PlacerGROWN photo © Joe Gough/fotolia.com. Ask the Expert photo © BillionPhotos.com/fotolia.com.

fyi

the10 spot St. Patrick’s Day Trivia

The 10 Spot image © Brent Hofacker/fotolia.com. Rocklin Parks and Rec photo © Shmel/fotolia.com. Foodie Find photo by Dante Fontana.

St. Patrick’s Day is upon us! In honor of this happy holiday—filled with green pints aplenty, leprechauns, shamrocks, and corned beef and cabbage—take a moment to test your knowledge on the beloved Irish-themed day.

1. The U.S. version of corned beef is called what in the UK? 2. According to legend, what should you never do if you catch a leprechaun? 3. Where was St. Patrick born?

rocklin parks and recreation

he start of spring means now is the perfect time to join the City of Rocklin for Community Games, which begins this month! Last year, many local businesses participated in the event, which included laser tag, mini golf, softball, cornhole, game night and more! Also new to Rocklin is the outdoor amphitheater, located at 4060 Rocklin Road, just behind Historic City Hall and the Rocklin Fire Department, in Quarry Park. The amphitheater—which seats approximately 900 people and features two stages, a courtyard and lots of fun activities—is slated to open in April. This year’s events include an exciting six-part concert series that will run from spring until fall. Interested in being a part of or volunteering at any of these events? Sign up at rocklin. ca.us/volunteer. Stay up-to-date by following Rocklin Parks and Recreation on Facebook and Twitter at RocklinParksRec; or on Instagram and Snapchat @CityofRocklin. — Monica Nitz For more information about Community Games, the grand opening of the amphitheater and more special events, visit rocklin.ca.us/events.

4. A shamrock is known as a lucky small

foodie find

plant that has how many leaves?

5. St. Patrick’s Day is celebrated on the day that St. Patrick was born. True or false?

6. Ireland’s nickname is the Emerald Isle. True or false?

7. What was the first color associated with St. Patrick’s Day before the color green? 8. The very first St. Patrick’s Day parade did not take place in Ireland, but rather in what U.S. city?

9. Roughly 70 million people across the globe claim Irish heritage. True or false?

10. When he was first in Ireland, St. Patrick spent six years as a preacher. True or false? — Allyson Ashmore ANSWERS POSTED AFTER THE 1ST OF THE MONTH AT STYLERGBR.COM.

March Madness and More

Taqueria El Burrito

e all have days when we wake up craving authentic Mexican food. Give into your yearnings with a fiesta catered toward your individual taste buds at Taqueria El Burrito. Upon entering, you’ll be welcomed by friendly employees and pleasantly surprised by the speedy delivery of your meal. On my last visit, I ordered the Enchiladas Rojas with pollo desebrado (shredded chicken) topped with zesty red enchilada sauce and melty cheese. Alongside, I also indulged in rice, beans, s o u r c re a m , g u a c a m o l e, lettuce and a slice of tomato— resulting in a filling, wellbalanced and flavorful plate. If enchiladas don’t satisfy your stomach, the locale offers a variety of both classic and breakfast burritos (all stuffed to the max), tacos, tostadas, taco salads, quesadillas, nachos, soup and more. Next time you’re in the mood for some south-of-the-border fare, satisfy the rumbling in your tummy while supporting a local business with a visit to Taqueria El Burrito, 1850 Douglas Boulevard, Suite 510, Roseville. 916-540-7166, elburritotaqueria.com. — Allyson Ashmore

•

March 2016 - stylergbr.com 15

localmatters

5 Favorite

HITLIST Local Brews In no particular order...

•COMPILED BY STYLE STAFFERS•

MONK’S TRIPEL AT THE MONK’S CELLAR

“As a fan of Belgian-style beers, it’s no surprise that I love all of the house ‘bieres’ at The Monk’s Cellar, especially the Monk’s Tripel. Fresh, flowery and dry with a wealth of complex flavors, the term tripel is used to describe a strong ale; and at 8.75 percent ABV, the name is definitely fitting for this particular brew!” monkscellar.com

“Loomis Basin Brewing Company’s Outback Jack Recession Ale, a whiskey barrel-aged porter, is awesome on a cold, grey day. It has a nice, smoky hint of whiskey and also caramel. It’s 8.3 percent ABV, but you can’t tell.” loomisbasinbrewing.com

“Knee Deep Brewing Company’s Citra Extra Pale Ale is a deliciously fresh, West Coast-style American pale ale with natural grapefruit (i.e. not infused with grapefruit) and juniper. It’s not overly hoppy and a near perfect IPA for any occasion.” kneedeepbrewing.com

FACTS & FIGURES — Compiled by Sharon Penny

$20,000

Amount of money donated to the Roseville Historical Society in September 2015 by Leonard “Duke” Davis, Roseville’s official historian from 1983 until his death in October 2014. In addition to the generous donation, Davis bequeathed a huge collection of photographs and public documents named the Leonard Davis Archives in his honor.

Number of matte paintings (detailed backdrops created using plexiglass and oil paint) used in Star Wars IV: Return of the Jedi . Some were painted by Auburn artist Frank Ordaz, who went on to contribute matte work on movies like Star Trek II: The Wrath of Khan , Indiana Jones and the Temple of Doom and more. Check out his work at Ordaz Gallery in Downtown Auburn.

“Besides the darts, shuffleboard and welcoming ambiance (thanks in part to a U-shaped bar and window-covered walls), I can’t get enough of Dragas Brewing’s Stout of Fire, which is a chili milk stout that boasts hints of vanilla, spice and everything nice.” dragasbrewing.com

“Roseville Brewing Company’s Spike Driver is a double IPA with a natural bite of citrusy grapefruit and a little bit of a piney taste. It’s not overly hoppy either, despite an almost 9 percent ABV. Warning: It can be dangerous; the saying at RBC is ‘Spike one, spike two, spike three, you’re out!’” rosevillebrewingcompany.com

CATCH ALL

Boxes of grapes shipped from Roseville in 1901. According to the Roseville Board of Trade, 3,000 boxes of oranges, 22,380 pounds of picked olives, 8,000 pounds of olive oil, and 781,000 pounds of fresh deciduous fruits were also shipped from Roseville during that bountiful year.

FOR MORE FACTS & FIGURES, VISIT STYLERGBR.COM.

BY DAYANA STOCKDALE

Your local library is buzzing with special events and regular programs to promote literacy across all ages. In honor of Dr. Seuss’ birthday (and Read Across America Day) on March 2, Style encourages you to visit the library this month. The Auburn branch of the Placer County Library goes all out for Teen Tech Week, March 6-12. “We’ll build little robots like brush bots and also make simple circuits, like cards or bookmarks that light up,” says Monica Wilmot, assistant librarian. Teens will be happy to know that participation in the week’s many events adds up to Best Buy gift cards. Every Monday through the month of May from 3-5 p.m., Roseville residents can stop by the Pop Up Library in 16 stylergbr.com - March 2016

1,195,436

Vernon Square to sign up for library cards and check out books. “We have ‘VolunTeens’ out there reading to young people as part of a reading buddy program, and we’ll have a take-home art project for [kids] to do,” says Roseville librarian Sara Schlehofer. Rocklin branch manager Eve Nyren leads the Rocklin library’s monthly book club, which is discussing The Husband’s Secret by Liane Moriarty on March 10. “People enjoy it because it’s a way to read something that you might not normally read,” Nyren says. For more info on these programs and events, plus others, visit placer.ca.gov/departments/library or roseville.ca.us/library. •

Bullseye image © mostafa fawzy/fotolia.com. Brew photo by Dante Fontana. Catch All photo courtesy of Roseville Public Library. Facts & Figures photo courtesy of illusion.scene360.com.

THE

calendar

march events March is National Peanut Month

11-26

DISNEY’S BEAUTY AND THE BEAST Be the Roseville Theatre Arts Academy’s guest, as they bring this classic fairy tale—about a young woman named Belle and the “Beast” who is really a prince trapped in a magic spell—to the stage. Show timings are Fridays and Saturdays at 7:30 p.m., Sundays at 2 p.m. and a special Saturday matinee on March 26th at 2 p.m. rosevilletheatreartsacademy.com

15TH ANNUAL COMEDY GALA

Soroptimist International of Auburn invites you to the State Theater in Auburn for a night of live stand-up comedy by Johnny Lampert and Brad Trackman. The evening starts at 6:30 p.m. and— in addition to the laughs—includes a silent auction, hors d’oeuvres, a no-host bar, raffle and door prizes. soropauburn.org

FIX-A-LEAK WEEK

Head to the Roseville Utility Exploration Center and find out how you can save more water by spotting and fixing leaks around the house at this free event from 10 a.m. to 5 p.m. Activities include using a dye tablet to follow leaks through your toilet, measuring the drips per minute of your shower and more. You can also get your hands on a variety of sprinklers to see where up to 60 percent of your household water use really goes. roseville.ca.us/explore/workshops_ and_events/exploration_events.asp

SAINT PATRICK’S DAY

ANDY WARHOL: PORTRAITS Visit the Crocker Art Museum for a glimpse into Warhol’s world and the chance to view over 160 Polaroid pictures, fashion sketches, photobooth filmstrips, etc. Self-portraits and portraits of the rich and famous will be on display—including those of Yves Saint Laurent, Tennessee Williams, Truman Capote, Judy Garland, Jane Fonda and Sylvester Stallone—along with portrait-making workshops, live performances, Warhol-inspired parties, a symposium and more. crockerartmuseum.org

HOLOCAUST LECTURE

Join Chabad of Placer County at the Rocklin Sunset Center beginning at 7 p.m. to hear Leon Malmed’s gripping tale of how he and his sister escaped from the Holocaust in Occupied France. Malmed has only recently started talking about his experience and has written a memoir, We Survived…At Last I Speak. jewishroseville.com

2016 “ON TOUR” WILD & SCENIC FILM FESTIVAL Filmgoers are invited to view a variety of award-winning flicks pertaining to this year’s theme, “A Change of Course,” which focuses on water issues and is centered around nature, activism and adventure. Films are showcased from 2-9:30 p.m. at the State Theatre in Auburn. livefromauburn.com

18 stylergbr.com - March 2016

15-19

13-June 19

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLERGBR.COM AND CLICK ON CALENDAR.

DAYLIGHT SAVING TIME

EASTER EGG HUNT

The Rocklin Firefighters are having their annual egg hunt at Johnson-Springview Park beginning at 1 p.m. Open to children aged 10 and under, admission is free. 916-625-5300

19 BLUE LINE ARTS THIRD SATURDAY

Enjoy artwork by Benjamin Hunt and Bryan Valenzuela (winners of the prestigious Leff-Davis Fund for Visual Artists of the Sacramento Valley), as well as cocktails and music. Admission is free. bluelinearts.org

SPRING EQUINOX

26-27

54TH ANNUAL GEM, JEWELRY, FOSSIL AND MINERAL SHOW

Be dazzled at this two-day event hosted by the Roseville Rock Rollers Gem and Mineral Society. Designed around education, with hands-on opportunities and rewarding experiences, there will be an “education station” for kids to explore the science behind rocks and fossils, a huge dinosaur bone, and gems to hunt for—plus treasures from around the world, gold panning, silent auctions, and free mineral and gem identification. rockrollers.com/show.html

EASTER SUNDAY

Be sure to check out our blog! Send your events to info@stylemg.com.

Beauty and the Beast photo courtesy of Joe Bennett. Andy Warhol, Self-Portrait, 1986. Collection of The Andy Warhol Museum, Pittsburgh. © 2015 The Andy Warhol Foundation for the Visual Arts, Inc. / Artists Rights Society (ARS), New York. Wild & Scenic Film Festival poster artwork by Jeremy Collins courtesy of wildandscenicfilmfestival.org. All other photos courtesy of their respective companies or organizations.

Compiled by Tara Mendanha

MORE EVENTS March 7–April 27 – Couch to 5K. If you want to become a runner in eight weeks, sign up for this program organized by the Roseville Parks and Recreation department, which will train and prepare you for the “I Love the ’80s Fun Run” in April. Practice is on Mondays and Wednesdays from 6-7 p.m. 916-772-7529

Discover Easy Living A NEW CONCEPT IN SENIOR LIVING

March 6 – Family Unplugged Day. Gather at the Roseville Sports Center at 11 a.m. to enjoy a cell-phone free day as you go through a fun obstacle course that’s part of the “Get Active Roseville” program. Admission is free; pre-registration is preferred. 916-7727529 March 10 – Art Mix: Vaudeville. If you fancy burlesque, a bag of laughs or a trick up your sleeve, then join the fun at the Crocker Art Museum from 5-9 p.m. Peter Petty and his Terpsichoreans will bring music certain to excite as TUBE.Magazine’s freakish talent awes the masses. Enjoy food and drink discounts during Happy Hour from 5-6 p.m., and $5 drink specials all night; must be 21 and older to attend. crockerartmuseum.org March 12 – Keeping Plants Local Workshop. The Roseville Utility Exploration Center is offering a green gardening workshop starting with “Beginning Composting” from 8:30-10:30 a.m., where you’ll learn about composting and receive a compost bin. From 11 a.m. to 1 p.m., the “Native and Habitat Plants” workshop will teach you how to select and care for climate-appropriate plants that support birds, bees and insects. 916-746-1550 March 12 – Little Hoppers. Tiny tots (ages 3-4) are invited to hop on over to the Maidu Community Center where they’ll make their own bunnies and end the day with an egg hunt. Activities run from 9:30-10:30 a.m. and parent participation is required. 916-772-7529 March 17-20 – A Celebration of Spring and St. Patrick’s Day. The Flower Farm in Loomis is celebrating the season by reopening their Nursery and Gift Shop on March 19 for a special spring sale. You can also enjoy typical Irish fare and Loomis Basin Scottish brew accompanied by bagpipe performances at the Café all weekend long. flowerfarminn.com March 25 – Felix Cavaliere’s Rascals. Thunder Valley Casino Resort invites you to groove to the tunes of the popular ’60s band, Young Rascals. Founder Felix Cavaliere will bring hits like “Good Lovin,” “Groovin’,” “People Got To Be Free,” and “How Can I Be Sure.” Located at Pano Hall, the show starts at 8 p.m. thundervalleyresort. com/entertainment March 26 – Movie Night Sing-Along. Head to Vernon Street Town Square and sing to the tunes of the Jersey Boys, while enjoying food and beer. Dress up and play the part. or just sit back and relax. This is a free event from 7:30-9:30 p.m. roseville.ca.us/events/ movie_night_sing_along.asp March 26-27 – Spring Eggstravaganza. Join Fairytale Town for an egg-citing weekend featuring egg hunts, prizes, spring-themed arts and crafts and more. Daily egg hunts start promptly at noon, 1 p.m. and 2 p.m. After each hunt, redeem eggs for a prize in Mr. McGregor’s Garden. Puppet Theater Art will perform Bunny Bootcamp in the Children’s Theater, and Peter Rabbit will also make an appearance. fairytaletown.org

SAVE THE DATE!

April 23 – Wine and Food Fest. Don’t miss the Make-A-Wish Foundation’s annual fund-raiser, featuring wine and food tasting, at the Sacramento Convention Center from 5-10 p.m. More than 100 of the region’s best wineries and restaurants will be on hand as you help make wishes come true for local children. necannv.wish.org

NEW Specially designed new home features & conveniences.

EASY Manageable sized homes means less housework and no more yard work!

PEACE OF MIND & SECURITY Gated community with campus patrol and wireless emergency response system.

HELP Don’t burden the kids… leave it to the pros! Housekeeping, transportation and meals are at your fingertips.

FRIENDS & FUN Neighbors are 55+, just like you! Village Center with a wide variety of social and recreational activities.

TWO LOCATIONS

FINAL PHASE IN ROSEVILLE: 877.753.8139 1,163 to 2,171 sq. ft.  From the mid $300,000’s NOW SELLING IN PLACERVILLE: 877.821.7905 1,217 to 1,590 sq. ft.  From the high $200,000’s

Visit us online at

www.SilveradoVillages.com

•

March 2016 - stylergbr.com 19

Information, pricing, details, availability, features, amenities and measurements are subject to change without notice.

outtakes It’s in the Bag: The Ultimate Girls’ Night Out

January 28 / Blue Goose Event Center, Loomis This fund-raiser for Soroptimist International (SI) of Loomis Basin included dinner, table games, door prizes and designer purses. SI Loomis Basin supports education projects that benefit women and girls; as well as provide grants to teachers, a high school scholarship, and the Live Your Dream Award to help women going back to school support their families. They’ve also started the “Dream It Be It” project that targets girls in secondary school who face obstacles to their future success. 1. Dottie Breckenridge and Liz Hopkins 2. Erika Rotchford and SI Loomis Basin President Loretta Peart 3. Sheri Catalano, Angela Autenrieth and Lori Walters 4. Henry Schneider and Julie Heath 5. Jen Riffe and Sharla Caves Photos courtesy of Karen Fraser-Middleton

1 2

16th Annual Resolution Run

January 1 / Overlook Park, Auburn The Resolution Run is a tradition for many, with about 75 percent of the runners being past participants. Attendees were able to choose from a 5K, 10K or 10-mile run. J & J Sports Productions, an organization that’s been helping nonprofits produce fund-raising runs since 2000, put on the event. 1. Jess Batres 2. Darryl Beardall 3. KCRA 3 Meterologist Tamara Berg Photos by Keith Facchino

Art of Beer Invitational January 29 / McClellan Conference Center, Sacramento

This fifth annual event welcomed more than 1,100 beer enthusiasts and featured 37 breweries, fine cuisine from Blackbird Kitchen + Beer Gallery, Lion’s Gate Hotel, The Shack and Brown Butter Cookies—along with a beer-themed silent auction, which raised $6,380 for Ales for Autism, a nonprofit benefiting autism research and community groups. 1. Sudwerk Brewery Co. with event attendees 2. Winners of the beer-themed silent art auction 3. Sactown Union Brewery 4. Twelve Rounds Brewing Company 5. Kelly Higdon and Kiara Reed with friends Photos by Jeff Aldeghi

4 5

20 stylergbr.com - March 2016

New Year’s Duathlon and 5K Run/Walk

January 2 / Granite Beach, Folsom Lake This New Year’s Duathlon, which was organized by Total Body Fitness (TBF), raised funds for Sacramento charity Girls on the Run. Participants chose between the “duathlon” (a two-mile run and 6.5-mile bike ride) and a 5K run/walk. There were also raffle prizes and TBF gift certificates to be won. 1. Back row: Anne Casagrande, Tim Casagrande, Gary Casagrande and Tosha Casagrande; front row: Ava Casagrande and Hadley Casagrande 2. First place duathlon winner Justin Mendoza (#414), third place duathlon finisher Jeremy Pond (#396) and sixth place winner Cole Trickel (#401) 3. Hank and Maggie Mini 4. Dane Schweitzer, his wife Laura, and son Ian Photos by Bill Driskill

Toni Carter Book Signing

January 31 / Unity of Roseville

At this book signing for Unity of Roseville Church President Toni Carter’s recently published novel, My Life in Prison, members of the congregation were also treated to a presentation by Carter who outlined her career as a 20-year teacher to the inmates of Folsom Prison. The book is full of real life stories detailing her success at helping inmate students. 1. Doug Matson and Brenda Boston 2. Pam Sweatt and Punkin Foster 3. Linda Casellini, Kathy Zamudio, Christie Westall and Bonnie Russell 4. Honey Spanjian and Lucky Rinelli 5. Bonnie Russell, Linda Joiner Woods and Toni Carter Photos by Maggie Rose McGurk

TO SEE MORE OUTTAKES PHOTOS, VISIT STYLERGBR.COM. If you know of any events happening in the Roseville, Granite Bay and Rocklin area or have photos you would like to share with us, please submit them to info@stylemg.com.

March 2016 - stylergbr.com 21

thearts

anna rolin Captivating Curiosity with Color by Heather L. Becker

Au ter y & ns! e Wi iere Ar t Lot eLotter y n o y in Ever gion’s Prem es #BlueL

ction

s er win et hold n & rafﬂe . k ic t y tter uctio e c ver y lo ilent a The R w 100+ pie 6PM. E e auction, s 7 t a 6 Previe 1 v 7, 20 d, wine , li -411 o y April 6-783 hursda ore! Enjoy fo or call 91 T s t r the A 250 or m arts.org $ r y for e l Lotte f ar t wor th w.bluelin a u n n o w e w c 7th A ie t inal p bl e a an orig ets availa k c i 405 Vernon St. #100, Roseville T •

ivid and intricate might be an understatement for Roseville resident and watercolorist Anna Rolin’s captivating works of art. The artist engages her viewer with abstract images of just about anything including figures, feathered friends and nature, displaying both realistic details and endless possibilities of the imagination. As a child, Rolin enjoyed creating, and crayons and coloring books were her favorite tools. Having worked in pen and ink, airbrushing and most recently collage—it’s watercolor that seems to be the medium to which the artist continually returns. Believing her best ideas come via everyday life, she is nary without inspiration. “Luckily, I’ve never had artist’s block,” she says. “I carry a drawing pad and am always doodling, so maybe that helps get my creative juices flowing.” In addition to her own site, Anna also sells her pieces through Etsy and Redbubble.

Above: Conversations Below: Joy Right: Rhythm and Flow

HLB: You’re mostly self-taught. How has that progressed? AR: I always loved art, but it was my high school art teacher who opened my eyes to creating it. He made us all feel special—exposing us to varying mediums and teaching us to look at things differently. After that, I just followed my curiosity. I also read a lot of art books. After trying different mediums, I started focusing on watercolors.

Artist photo by Dante Fontana. Artwork images courtesy of Anna Rolin.

HLB: Why watercolor? AR: Watercolors are versatile. You can paint delicately or boldly, they can be transparent, as well as have all sorts of textures and layers of colors. It is so exciting to see the moment when you lay down a brush full of paint onto paper and watch what it does.

HLB: What is it about your everyday surroundings that inspires you? AR: Everything around me can inspire me. It could be a song, nature, the color combination on a photograph, something on the Internet, or even a poem. Once you start drawing or painting, the world seems to open up; suddenly anything could be the subject for your next creation.

HLB: How did living in San Francisco during the ’60s influence your work? AR: The psychedelic art, the posters and the music seemed to be everywhere. Peter Max was a big influence; I loved the swirls and

colors in his paintings. Art nouveau and surrealism, which influenced a lot of psychedelic art, was and still is, a favorite of mine.

HLB: How do you want your viewers to feel? AR: Color, intricate designs, patterns, details, and the flowing curves from a natural form all excite me. I like the idea of someone getting up close to one of my paintings and really looking at it. Maybe it goes back to the “trippy” psychedelic art I enjoyed when I was young.

HLB: What are your favorite local museums, galleries and art events?

AR: I love going to the yearly Art Studio Trek as well as the Crocker Art Museum when I can. We also have Blue Line Arts, the Auburn Art Walk, and Second Saturday in Sacramento.

HLB: What advice would you give to artists just starting out? AR: Stay curious, and try different things. Find what it is that you love or excites you, and just keep doing it. Make sure you schedule time for yourself and your art. Not every piece of work will be successful, but you learn from every painting—so just keep at it!

•

artgoddessmama.com

artbeat March 19-20 – What a Wonderful World: 16th Annual Art Show & Sale. View the works of this year’s signature artist, David Smith, at Sun City Roseville’s TImber Creek Ballroom and Fine Arts Gallery where artwork will be available to view and purchase on either day of the show (Saturday, 10 a.m.-6 p.m.; Sunday, 10 a.m.-2 p.m.). Open to the public.

March 2016 - stylergbr.com 23

health&wellness

spot on S

kin cancer is on the rise. “It’s estimated that one in every five Americans will develop skin cancer over his or her lifetime. And one in 50 Americans will develop melanoma in their lifetime,” explains Dr. Aieska De Souza, MD, a dermatologist with Mercy Medical Group, a service of Dignity Health Medical Foundation.

TYPES Dr. Scott Hearth, MD, a dermatologist at Granite Bay Dermatology and Laser Center, says melanoma is one of three types of skin cancer and typically the most aggressive, having the potential to spread at a much more rapid pace. “The rates of melanoma in the U.S. have doubled over the past 30 years,” he says. Basal cell carcinoma is typically a slower growing type, “but if it’s not diagnosed in a timely manner, it can become locally destructive,” Hearth says. Squamous cell carcinoma has a similar behavior to basal cell carcinoma, but can progress at a quicker pace and has a higher rate of spread to lymph nodes and beyond.

DETECTION To aid in early detection, Hearth recommends that the average person, with no history of skin cancer, should have a skin check at least once a year. “A person with more than 25 moles has an increased risk 24 stylergbr.com - March 2016

by Kourtney Jason

for developing melanoma, as do people with fair skin, and light hair and eye color,” he says. Dr. David No, MD, Ph.D., a dermatologist at Dermatology Center of Northern California in Folsom, says concerning moles will exhibit one or more of these characteristics: A = Asymmetry: One half is unlike the other half B = Border: An irregular, scalloped or poorly defined border C = Color: Is varied from one area to another; has shades of tan, brown or black, or is sometimes white, red or blue D = Diameter: Melanomas are usually greater than 6 millimeters (the size of a pencil eraser) when diagnosed, but they can be smaller E = Evolving: A mole or skin lesion that looks different from the rest, or one that has changed in size, shape or color To detect skin cancer, providers will usually recommend a skin biopsy, which “is done by removing a small part of the skin so it can be examined. This takes about 10 minutes and is done in the office,” says Dr. David A. Berman, MD, medical director at Berman Skin Institute (offices in Roseville, Cameron Park and Placerville). Before the biopsy, the provider will numb the area of skin. There are different techniques to taking the sample based on the location, size and type of le-

sion. The tissue is examined under the microscope and results are often returned in a few days.

TREATMENT According to Berman, treating skin cancer varies depending on size, type, depth and location of the lesions; often, the lesion is surgically removed or destroyed with topical medications. Most treatments require local anesthesia and can be done in the office. “Mohs micrographic surgery has the highest cure rate, and is done in the dermatologist’s office without any sedation,” he says.

PREVENTION To aid in prevention, avoid going outside between 10 a.m. and 3 p.m. when most UV exposure is high. “Moving your daily walk, jog or tennis match to outside of these times will greatly reduce your sun exposure,” Dr. No says. “Sunscreen must be reapplied every one to two hours to ensure adequate protection. It’s better to use two applications of SPF 30 (spaced two hours apart) than it is to use SPF 100 once.” If you see something unusual, especially if it’s a dark or changing mole, get it checked. “Most melanomas are found by the patient, not by a doctor,” he says. “Like most medical problems, early detection and treatment are the keys to preventing serious or life-threatening cases.”

•

Photo © bertys30/fotolia.com.

The ABCDEs of Skin Cancer //

NEW TO THE COMMUNITY

Owner, Aimee Rebmann

The Art Bistro 6848 Five Star Blvd., Suite 6 • Rocklin 916-472-0252 • www.TheArtBistro.com

Estate Planning & Elder Law Spring Renewal Spring is a perfect time to review or create your estate plan. We can help ensure that it supports your current goals for your loved ones. Make an appointment today.

Lynn Dean, Attorney at Law

30 years serving Sacramento and Placer Counties

Tracy Shows, Attorney at Law McGeorge School of Law, 1994 Member, Trusts & Estates Section, California State Bar

Entertainment with a creative twist An exciting new concept in social art experiences has opened near the Roseville Galleria! The Art Bistro’s creator, Aimee Rebmann, has expanded upon the social painting concept to include a wine bar and bistro menu while you explore painting, clay, mixed media/collage and mosaics. Enjoy a guided class or the open art studio to explore anytime! No Experience Needed! Kids ages 8+ are welcome before 5pm, teens may join evening classes with an adult. Register for a scheduled class, or organize a unique social party, company or fundraising event! 20% off Scheduled Classes through 3/31/2016 with discount code “STYLE”

Medicode Pros

MEDICAL CODING SCHOOL

• AHIMA Credentialed medical coders are the backbone of the entire healthcare industry. • AHIMA Credentialed coders work in hospitals, insurance companies and even home! • The pay is AWESOME!

AHIMA Credentialed coders are in high demand!

• No medical experience required • Small class sizes (no more than 5 students per class) • Classes held days, evenings and weekends If you are self-motivated, like a challenge and are ready to change your life, call Medicode Pros, Medical Coding School:

916-217-3367 • MEDICALCODINGSCHOOL.net or medicode.org

8146 Greenback Ln, #109 • Fair Oaks • (916) 217-3367

916.786.7515

1410 Rocky Ridge Dr., Ste 340 Roseville, CA 95661 www.LynnDeanLaw.com COMPASSIONATE LISTENERS. EXPERIENCED ADVISORS.

Distinctive

Dentists

Presenting Style Magazineâ€™s DISTINCTIVE DENTISTS special advertising section. Some of our areaâ€™s best dentists and orthodontists have chosen to highlight their practice within the pages of the areaâ€™s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!

Weideman Pediatric Dentistry & Orthodontics 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 www.SacChildrensDentist.com Weideman Pediatric Dentistry and Orthodontics has been a leader in pediatric dental care in the Sacramento region for over 40 years. They have found that children enhance their dental experience through dress up play and creative fun adventures in the dental office. Children feel a sense of involvement and closer connection with the dental team when they participate in character days. They love visiting and interacting on these special days and feel more confident during their appointments. They benefit cognitively by creating their own scenarios, playing in character with their dentist and dental team, and encouraging others to participate. Join the Weideman doctors and team in empowering children to have enjoyable entertaining dental appointments for life. Weideman Pediatric Dentistry and Orthodontics has been voted "Top Dentists" by their peers, "Favorite Dentists" by their patients, and "Most Awesome Dental Office Ever" by adventure-seeking children. Join #TeamWeideman on Facebook, Instagram, Pinterest, Twitter and YouTube for an exclusive peek at why parents and children love them!

26 stylergbr.com - March 2016

SPECIAL ADVERTISING

SECTION

Dr. Firas Nassif

Readers' Choice Award Winner for Favorite Dental Office 7 Years In a Row!

Dental Designs of Roseville 1263 Pleasant Grove Blvd., Suite 150 | Roseville | 916-784-2002 | www.dental-designs.com At Dental Designs of Roseville Dr.’s Firas Nassif and David L. Duke, along with their incredible team, pride themselves on being an all encompassing dental practice underscored by 50 + combined years of experience. They hold themselves accountable for higher standards and exceeding their patients’ expectations. A focused mindset, commitment to their work and passionate enthusiasm for learning and building lifelong relationships with their patients are the reasons why they were voted Favorite Dental Office in the Roseville, Rocklin, Granite Bay area for the past seven years. Dr. Nassif and Dr. Duke and their team have completed extensive post-graduate training including several courses at the prestigious Las Vegas Institute for Advanced Dental Studies. Dr. Nassif and Dr. Duke, are members of many of the leading

dental associations, including the American Academy of Cosmetic Dentistry, American Dental Association, Sacramento Dental Society, California Dental Association and LVI Global. They have seen first-hand how a smile makeover can change a person’s life. Big believers in Giving Back to the Community, they are advocates and supporters of the American Cancer Society, Leukemia and Lymphoma Society, St. Jude’s Children Research and many others. For the months of March and April they are running a “Selfie Contest” so go to their Facebook page for rules and a chance to win a Sonicare toothbrush and a donation will be made to the winner’s charity of choice. Check out their awesome reviews at www.smilereminder.com/vs/ dental_designs_of_roseville

March 2016 - stylergbr.com 27

Distinctive

Dentists Blue Oak Dental Rocklin 5410 Park Drive | Rocklin 916-435-2475

Blue Oak Dental Roseville 15 Sierra Gate Plaza | Roseville 916-786-6777 www.BlueOakDentalGroup.com The doctors of Blue Oak Dental have been practicing in the Roseville/Rocklin community for over 20 years. Our primary goal is to provide our patients with “Care for a lifetime!” We provide quality dental care with an emphasis on esthetic, tooth conservative dentistry. In addition to offering general dentistry, implant dentistry and cosmetic dentistry, Blue Oak Dental also has an on-site orthodontist, periodontist and oral surgeon to treat all of your dental needs. We are committed to helping our patients look and feel their best through optimal health. Our philosophy is simple: provide exceptional and comfortable care that is honest, compassionate and respectful to our patients and their families. We are open extended hours in both locations and Saturdays in Roseville. We invite you, your family and friends to be a part of our dental family. We are certain that you will enjoy our profession staff, friendly atmosphere and our conservative approach to dental treatment. Give us a call to schedule your dental visit and ask about our $50 New Patient Certificate.

Rocklin Pediatric Dentistry Dr. Lora Foster Rode Dr. Jessica Alt 2221 Sunset Blvd., Ste. 101 | Rocklin 916-435-9100 www.RPD1.com Dr. Lora and Dr. Jessi are Board Certified Pediatric Dentists who use a mother's approach to pediatric dentistry. Our belief at Rocklin Pediatric Dentistry is that each child is unique and deserves individualized care in a warm, loving environment. At Rocklin Pediatric Dentistry we feel comprehensive dental care is the best way to ensure your child's oral health. We will diagnose any dental needs and educate you on how to prevent cavities from forming. Our team will let you know what to expect during each stage of dental development and will teach you ways to maintain your child's healthy smile. We invite you to tour our newly renovated office, meet Dr. Lora, Dr. Jessi and our friendly staff and see why parents have trusted Rocklin Pediatric Dentistry as a key part of their child’s healthcare team.

28 stylergbr.com - March 2016

Back row: Mark Arena, DDS; Michael Gade, DDS; Jeffrey McClure, DDS Front row: Ronald Milla, DDS; A. Randy Wilkes, DDS; H. Michael Balch, DDS

SPECIAL ADVERTISING

SECTION

Sedation Dentistry Dream While We Work

Gentle Family & Cosmetic Care (916) 797-0825

Insiya Zanzi, DDS and Raj Zanzi, DMD

Over 20 Years Experience Dr. Shahram Khodai

Twelve Bridges Dental

Smile Designs of Roseville

Raj Zanzi, DMD and Insiya Zanzi, DDS Gentle Family & Cosmetic Care 1424 Blue Oaks Blvd. | Roseville 916-797-0825 | www.12bridgesdental.com

1158 Cirby Way, Ste. #8 | Roseville 916-771-0330 | www.smiledesignsofroseville.com

Drs. Raj and Insiya Zanzi, a husband and wife team, have designed their dental office in Roseville around patient comfort and modern dental therapy. You and your family will find quality dentistry, caring professionals and an inviting atmosphere at our state-of-the-art office.

Over 80% of Americans have dental fears, and half of those say their fears are enough to make them hesitate to get the care they need. However, a skilled and caring expert who is proactive in recognizing and helping patients overcome their fears can finally help you get a pain-free, anxiety-free experience. Dr. Shahram Khodai at Smile Designs of Roseville implements the use of Sedation Dentistry because it:

Dr. Khodai began practicing dentistry in 1995 and has helped people enhance their lives by giving them beautiful smiles ever since.

From basic preventive services to cosmetic, implant and laser dentistry, we promise to listen to your priorities and help you make the best decision for your loved ones. Our team will go above and beyond to make sure you leave our office with a reason to smile.

â€˘ Allows them to finally relax while being worked on; â€˘ Allows them to get all or most of their work done in one setting.

Located @ Hwy. 65 & Blue Oaks. Accepting new patients.

Dr. Ty Vardanian, DDS, MSD, PhD 8445 Sierra College Blvd., Ste. B | Roseville 916-773-0505 | drvdentistry@yahoo.com www.drvdentistry.com We provide a full scope of dental care, including cleaning, treatment of gum disease, root canal therapy, crowns, fillings, implants, dentures, Invisalign and more. We schedule one patient at the time, no double booking, which allows undivided attention in resolving our customers dental problems. We offer appointments late in the day as well as weekend appointments, including Sundays. Patients suffering from toothaches are always seen on the same day. All new patients receive a full set of x-rays and examination at no charge. We offer no radiation caries diagnostics, such as CariVu, same day crowns and onlays with Cerec technology and Nobel Biocare Dental Implants. We advocate minimally invasive dentistry: less dentistry for the best clinical results. We utilize hospital level instrument sterilization. Patient safety is our main concern, patient satisfaction is our goal. Dr. Ty Vardanian and Katie Morris, Patient Care Coordinator

before

after

before

after

Our Intraoral camera provides patients with before and after treatment pictures, helping understand the problem and see treatment results. Dr. Ty Vardanian has training in Advanced Restorative and Prosthetic Dentistry at Colombia University in New York and Implant and Esthetic Dentistry at UCLA. In addition to DDS and MSD degrees he was awarded a PhD in Prosthodontics.

March 2016 - stylergbr.com 29

cause&effect

Top: Timothy Adams Jr. and Neamiah Donnell; Middle: Yve Reed and Justine Emaamezi; Bottom: Conni Lenhart

compassion planet Creating Bright Futures From Torn Pasts by Tara Mendanha // photos by Dante Fontana

ccording to national statistics, 65 percent of aged-out foster youth (those ages 18 and older) who lack adult mentors will become homeless, incarcerated, addicted to drugs, or involved in sex trafficking. To prevent these disheartening outcomes, Compassion Planet (CP)— a Rocklin-based nonprofit—aims to help at-risk teens and aged-out foster youth, overcome a myriad of obstacles in order to sustain a stable livelihood. Evolving out of a food closet in Roseville, CP was founded in 2011 by Scott and Jacqueline Flanagan, who had previously been involved in nonprofit work and youth projects. “Seeing the alarming un-met needs among aged-out foster youth grabbed our attention…believing sustainability is unlikely 30 stylergbr.com - March 2016

without a livable income, social enterprise was embedded into our mission,” says Scott. Many of the youth at their program were victims of violence and abuse long before entering foster care. Upon turning 18 years old, they’re suddenly thrust into the world and expected to be responsible “adults.” Unfortunately, they lack the basics such as food, shelter and employment. CP tackles this problem through support from social workers, their two retail stores, and local business professionals who volunteer. The mentoring program provides trainees with basic needs and teaches them finance, decision-making, health, nutrition, character, ethics, and leadership tools, in addition to providing career development resources and education.

With a 25:1 mentoring ratio, each trainee is connected with 25 adults who cultivate long, healthy relationships with him or her. Trainees work and thrive at two mentoring program locations in Rocklin—the Thrift Store, and Deer Creek Farm (a boutique that sells décor, furniture and fresh produce). At the helm of Deer Creek Farm is Manager Conni Lenhart, who exemplifies compassion. “The greatest joy I have in life is seeing these young people gain confidence, motivation and hope. Each story is unique, yet the goal is the same: to thrive in this world, not just survive,” she says. Most importantly, the model is successful— Scott tells us with pride that all of CP’s first-year graduates are now employed or attending college and on the path to a bright future. One of their graduates works at Future Ford in Roseville and dreams of starting his own mechanics shop one day. Another young woman who suffered a traumatic past now interns at the Roseville Police Department and plans to pursue a career in criminal justice. However, the battle is not won until CP can help more of that 65 percent in need. Scott says many youth are turned away because there’s only so much CP can do with their constraints on finances and personnel. Even so, they remain hopeful. “We know our program works and we desire to extend our reach and to mentor more trainees…doing whatever is necessary to make a difference in the lives of local youth,” says Scott. The Flanagans rely on and are ever grateful for a community that embraces the program’s trainees and contributes to their success. Conni agrees. “The pages of [the kids’] life journals are torn and tattered. We, as a community, can help them rewrite the rest of their story.” And through CP, there are many storybook endings to come.

•

Join Compassion Planet for their Crab Feed on April 1, and the Big Day of Giving Cork & Candle event at Deer Creek Farm on May 3. compassionplanet.org

This Year is the Year for A Fresher, Newer You! FREE Consultation with Mention of this Ad!

• Liquid Facelift • Botox and Fillers • Laser Skin Tightening • Neck Lift and Lipo • Eyelid and Brow Lift • The A-Lift (Surgical Facelift) • Scar Revisions • Laser Resurfacing • Precision TX (Laser Facelift)

Before

After

“Actual Patient – after Precision TX Laser Facelift.” All Procedures Are Performed Comfortably Under Local Anesthesia

Call Us Today 916.771.2062

Dr. Arnold Almonte Board Certified Plastic Surgeon

916.771.2062 • www.dralmonte.com • 1411 Secret Ravine Pkwy #170 • Roseville, CA 95661

greenscene

down to earth 6 Eco-Friendly Gardening Tips Compiled by Megan Wiskus

1 / Mulch, Mulch, Mulch Probably the single most important thing a gardener can do is cover, protect and nurture the soil. By using organic mulches on top of the soil, you help conserve moisture, ke e p we e d s e e d s from germinating, and gradually improve the soil over time.— Submitted by Kevin Marini, Master Gardener Programs Manager, Home Horticulture and Composting Educator at University of CA Cooperative Extension—Placer/Nevada Counties, ucanr.edu/sites/ucmgplacer

2 / Compost Keep your yard and food waste (fruit and veg scraps) out of landfills by composting at home. In doing so, you’ll extend the life of our landfills and help avoid other problems with organics in them, while creating a soil amendment for your garden. It’s a big win-win!—Submitted by Kevin Marini, Master Gardener Programs Manager, Home Horticulture and Composting Educator at University of CA Cooperative Extension—Placer/ Nevada Counties, ucanr.edu/sites/ ucmgplacer

3 / Invite Advantageous Insects A n at u ra l way to control pests is to invite beneficial insects—like ladybugs and lacewings—which like to eat them, into your garden. It’s nature’s 32 stylergbr.com - March 2016

pest control. Planting yarrow, ceantothus, coreopsis, sweet alyssun and others, will provide the food and shelter so many advantageous insects love.—Submitted by Tami Kint, Green Acres Nursery & Supply, Locations in Folsom, Roseville, Rocklin, Elk Grove and Sacramento, idiggreenacres.com

their root zone. If roses are your preference, group with other selections that need the extra water like gardenias, lilies and annual flowers. You’ll be water thrifty and save our heritage trees, too.—Submitted by Paula Bertram, UCCE Master Gardeners of El Dorado County, ucanr.edu/sites/ edc_master_gardeners

4 / Pick and Choose

6 / Park Your Rototiller

Choose plants that are suited to our Mediterranean climate—they require less water and will likely be healthier. Look for natives, plants suited to your zone, or plants native to other Mediterranean areas like New Zealand.—Submitted by Tami Kint, Green Acres Nursery & Supply, Locations in Folsom, Roseville, Rocklin, Elk Grove and Sacramento, idiggreenacres.com

Instead of tilling, plant cover crops—annual rye grasses, fava beans or clovers—in the spring or fall. Allow them to grow for a few months or over the winter. A month or two before planting, turn the crop into the soil to give it a wonderful boost of nutrition. This will also improve texture and water retention, FOR MORE and you won’t be ECO-FRIENDLY GARDENING creating noise and TIPS, VISIT emission pollution.— STYLERGBR.COM. Submitted by Paula Bertram, UCCE Master Gardeners of El Dorado County, ucanr.edu/sites/edc_ master_gardeners

5 / In the Zone Create different “hydrozones” in your yard by grouping plants that have similar water requirements. For example, plant un-thirsty natives near an oak tree, such as manzanitas, ceonothus (wild lilac) or cercis (Western redbud), since beautiful native oaks can’t take watering and cultivation in

•

Main photo © michaeljung/fotolia.com. Mulch photo © Andy/fotolia.com. Composting photo © Pixavril/fotolia.com. Ladybug photo © ArtFotoDima/fotolia.com.

irds are chirping, skies are blue, the sun is shining, and your garden is waking up! Make your thumb extra green this spring by following these six sustainable gardening techniques.

HARRIS CENTER FOR THE ARTS PRESENTS

FIVE YEARS OF GREAT SHOWS.

UPCLOSE. ! IN FOLSOM

POLISH BALTIC PHILHARMONIC ORCHESTRA AN AFTERNOON OF TCHAIKOVSKY SUN 3/13 CHICAGO THE MUSICAL THU 3/3 – SUN 3/6

HAPA THU 3/10 SOUNDS OF MAUI

AN IRISH HOOLEY SAT 3/12

TAO–SEVENTEEN SAMURAI SAT 3/19

FROM JAPAN, TAIKO DRUMMING MEETS MARTIAL ARTS

IT’S MAGIC! SUN 3/20 60TH ANNIVERSARY TOUR

ZAKIR HUSSAIN WED 3/30 MASTERS OF PERCUSSION

916-608-6888 HarrisCenter.net

CHRIS F.

TRY BEFORE YOU BUY

VISIT US AT CALIFORNIA FAM I LY FITNESS.COM OR CALL 1.877.JOIN.CFF *SOME RESTRICTIONS MAY APPLY. SEE CLUB FOR DETAILS. EXPIRES 03.31.2016.

SIERRASTYLE032016

TRAINER SINCE 2013

homedesign

recipe for success 5 Secrets to Maximizing Kitchen Space by Kerrie L. Kelly, ASID the area near your kitchen with an open and airy vibe. Another great way to keep the room light and bright is to choose a color palette that is clean and crisp. White and gray are always a great go-to for the kitchen area, especially one that’s tinier than most.

e can all agree that—like most trends—some design styles come and go quicker than others. However, there has been a new trend with homeowners and renters looking to downsize, or maintain their small spaces. If this is you, it’s important to know how to decorate these tight areas and utilize the square footage you do have for necessary parts of your life like storage and space for working, cleaning and cooking. Below we’ve chosen some of our favorite ways to maximize kitchen space without sacrificing style.

room. Time to throw that rule out the window and bring in a great piece of statement art—your favorite print, a lighting fixture, or even a large piece of furniture. Strategically place the statement piece so that it doesn’t block walkways or work areas. The right selection can be the difference between pretty plain and perfectly playful.

2 / Statement Pieces We all know the rule that states you can’t have oversized pieces in small spaces because it could aesthetically congest the 34 stylergbr.com - March 2016

5 / Multipurpose Furnishings Small spaces need great storage solutions. With limited options, you have to get creative. We suggest looking for furniture pieces with multiple uses. In the kitchen, consider an island with hooks, drawers and shelves for optimal storage. If you have the floor space, opt for a stylish banquette with drawers or a flip top for extra storage. If you have the wall space, add shelves and cabinets for dishes, linens and knick-knacks you don’t necessarily want to display on your counter.

•

1 / Mirrors Mirrors are a great way to visually expand your kitchen space. With bouncing reflection, your square footage extends, especially when placed near great natural light and a bright color palette. Incorporate mirrors of different sizes and styles for added dimension and interest. Insider tip: Add mirrored backsplash for a truly stylish and reflective kitchen design.

Don’t we all want a 12-foot ceiling with sky-high windows? While we might not be able to move into a castle any time soon, we can play around with window treatments to pretend our ceilings are limitless. Fake a heightened space by manipulating your window treatment: hang the curtain rod higher than the window’s dimensions, choose long, flowing fabrics for your curtains, and keep clutter away from the window sill.

3 / Lighting Darkness is the aesthetic enemy of small spaces. A dim light makes your tiny townhome seem even more miniature. Instead, add as much light as you possibly can. Choose wall sconces, overhead lighting and floor lamps to instantly liven up

Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior D e s i g n K i t ,’ w i t h Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

Top photo courtesy of Black Millwork Cabinetry. Bottom photo © ratatosk/fotolia.com. Kerrie L. Kelly photo by Dante Fontana.

4 / Windows

swag 5 6

1 2

ever green by Allyson Ashmore 1. Theraneem Naturals Neem

Stick Lip Therapy, $6.95 at Sunrise Natural Foods, 1950 Douglas Boulevard, Roseville. 916-789-8591, sunrisenaturalfoods.net

â€˜How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Diseaseâ€™ by Michael Greger, MD, and Gene Stone, $27.99 (hardcover) at Winston Smith Books, 933 Lincoln Way, Auburn. 530-823-5940, winstonsmithbooks.com

36 stylergbr.com - March 2016

Marmot Greenland Precip Jacket, $100 at Any Mountain, 392 Roseville Square, Roseville. 916-742-6475, anymountain.net

Rifle Paper Co. Market List Pad, $10.95 at Paper Source, 1198 Roseville Parkway, Suite 150, Roseville. 916-7891950, papersource.com

Pet Naturals of Vermont Hairball Relief Chews, $6.99 at Incredible Pets, 1105 Roseville Square, Roseville. 916-7867701, incredpets.com

Apples to Apples Junior, $24.99 at Learning Express Toys, 2030 Douglas Boulevard, Suite 25, Roseville. 916-7836310, learningexpress.com Hair Chemist Bamboo Deep Strengthening Mask, $13.29 at Sally Beauty Supply, 2230 Sunset Boulevard, Suite 350, Rocklin. 916-788-0701, sallybeauty.com

TXT Cellars LOL!!! Riesling, $12.49 at Ace Spirits, acespirits.com

LOL!!! Reisling photo by Justin Buettner. All other photos courtesy of their respective companies.

50 + Stores, Restaurants and Entertainment E. Bidwell & Hwy 50 . Folsom

WE MAKE HOUSE CALLS You sign up. We come over. You save water. Call our H2O expert today at 774-5761 to tune up your water use this spring.

Environmental Utilities

For other quick tips on water conservation, visit www.roseville.ca.us/savewater CTEF 2016_Style Ad.pdf 1 2/4/2016 4:13:15 PM

Saturday, April 16 | 10AM - 3PM

1501 Pleasant Grove Blvd. in Mahany Park

roseville.ca.us/earthday

Flavor Town

25+ local eats & drinks With a bounty of restaurants in our region that offer every type of cuisine at every price point, the hardest part when dining out is deciding where to go and what to order. Thankfully, for the second year in a row, Style staffers put their taste buds together and compiled over 25 of their favorite local dishes and libations. Next time you’re in a bind about what’s for B, L or D (breakfast, lunch or dinner), let the handy-dandy list below be your guide. In no particular order…

If you’re in the mood for something sweet and spicy that will get you nice and saucy, look no further than the Jalapeño Martini at Land Ocean New American Grill. Made with house-infused jalapeño vodka, a hint of lime juice and simple syrup, this cocktail is smooth and refreshing with a fiery kick. $10, landoceanrestaurants.com Photos by Dante Fontana March 2016 - stylergbr.com 39

25+ local eats & drinks With every forkful of the Mango Stuffed French Toast at Four Sisters Café, I feel like I’ve died and gone to breakfast heaven. Maybe it’s the custard-dipped croissant (in lieu of standard sliced bread) that’s stuffed with mango cream cheese then grilled; or maybe it’s the sprinkling of toasted coconut, fresh bananas, slivered almonds, mango and hot maple syrup on top—whatever it is, this dish is far from basic and gets me out of bed on the greyest of days. $10.50, foursisterscafe.com The Sweet Potato Casserole at Ruth’s Chris Steakhouse

It’s hard to go wrong when you batter and deep fry shrimp then bathe it in a creamy sweet mayo sauce and top with caramelized, toasted walnuts, but the way Fat’s Asia Bistro makes their Honey Walnut Prawns takes the dish to another level. From the freshness of their ingredients to the exquisite presentation, even seafood-averse folks have been known to fall in love. To wet your whistle, the Lava Flow (essentially a pina colada with grenadine swirled in) is known to quickly sauce things up. $18.25 (lunch portion of prawns), $19.75 (dinner portion of prawns), $9 (cocktail), fatsrestaurants.com

40 stylergbr.com - March 2016

could be a dessert by itself—it’s that decadent. Whipped sweet potatoes (spiked with yummy seasonings) are topped with crushed pecans (drowning in butter I’m sure) that are so fine it becomes almost like a pie crust; then it’s baked and served with even more chopped pecans on top. It takes me to fatty heaven with every decadent bite! $10.50, ruthschris.com

Dos Coyotes Border Café hits it out of the

ballpark with their Yucatan Chicken Salad. A giant

tortilla is loaded with green leaf lettuce, charbroiled chicken breast, black beans, red onions, carrots, sweet peppers, cabbage, corn and cherry tomatoes, then drizzled with Southwest vinaigrette, fruit salsa, chipotle cream and tortilla strips— making it the perfect combo of healthy and hearty. Along with chips and the open salsa bar, this flavorpacked ensalada is one you don’t want to miss. $9.75, doscoyotes.com

Fish & Chips is my go-to order when it comes to pub grub, and The Monk’s Cellar’s version is the best around. With a beer batter that’s light and delicate but still crispy, the flavor of the fresh fish really shines through. Paired with a pint, tasty tartar sauce and duck fat fries (need I say no more), this meal transports me across the pond without a passport. $11, monkscellar.com

To me, one of life’s greatest pleasures is drinking robust red wine alongside quality meats and artisan cheeses—especially when paired with a vineyard view and loved ones. The Artisan Plate and a glass (or bottle, depending on the day) of 2012 Cabernet Sauvignon at The Bistro at Wise Villa is my go-to order whenever I find myself at the picturesque Lincoln winery. With 4-5 different types of fine cheeses, plus an assortment of charcuterie, seasonal fruits, walnuts that are glazed in-house and sourdough baguettes, this artfully displayed masterpiece is the perfect way to while away a sunny Saturday. $14 (two-serving portion of artisan plate), $36 (six-person “artisan boat”), $15 (glass of wine) $39.37 (bottle of wine), wisevillawinery.com

A trip through the Salad Bar at Whole Foods Market is good for my waistline and

not terribly bad on the wallet either. Pick and choose your greens, veggies—all freshly cut and in prime condition—add a scoop (or two) of their specialty salads, perhaps some almonds for a bit of crunch, and then decide on one of their scratch-made dressings. It’s DIY at its finest! $8.99 (per pound), wholefoodsmarket.com After a long day, sometimes you just need a beer and some fried food. Bar 101 is the place to do just that—my own personal Cheers, if you will—a place where the workers know my name and they have good grub and drinks to boot. I’m especially fond of their Spicy Panko Calamari—perfectly battered and fried rings of seafood goodness that are dusted with nutty Parmesan and blackening spice, then served with a spicy-sweet Thai chili dipping sauce. $9.95, bar101roseville.com

March 2016 - stylergbr.com 41

25+ local eats & drinks

I have a special place in my heart for a good burger—one that boasts a juicy, wellseasoned patty, soft bun that’s lightly buttered and toasted, fresh fillings, melty cheese and just enough sauce… you get the picture—and the Philly and Cowbell Burgers

from Krush Burger satisfy my carnivorous cravings every time. The aforementioned qualities are all there, and with every order you get to pick TWO types of burgers, which is ideal for my indecisive palate. Oh, and the dipping sauce that’s served with the Sweet Potato Tots? Amazing. $6.95 (two mini burgers); $3.25 (tots), krushburger.com The Chef’s Table makes Beer Battered Pesto French Fries

I typically hate red velvet, but absolutely love Nothing Bundt Cake’s Red Velvet Bundlet. Decadent and moist, it has little chocolate chips inside with cream cheese

frosting that’s not overly cloying. I especially like that you can order it as a “bundtini,” so you can indulge without going bonkers. $4.49, nothingbundtcakes.com

that combine two of my favorite guilty pleasure foods—fries and cheese— into one praiseworthy dish. A heaping bowl of crispy, hot tots are topped with the most delicious garlicky-basil pesto and grated Swiss cheese, resulting in two thumbs up. Share it with your dining companions pre-entrées, and thank me later. $6, thechefstablerocklin.com I love hitting up the Flour Garden Bakery if I’ve gone up to the Auburn State Recreation Area for a bike ride, hike or run. All of their baked goods (croissants, muffins, scones, breads, Danish pastries, macaroons, bagels, etc.) are house-made, including my protein-carbreplenishment special: a Pizza Bagel that’s the size of a lawnmower wheel, with a Triple Iced Latte. $1.95 (bagel); $3.95 (Latte; 16 oz.), flourgarden.com

42 stylergbr.com - March 2016

When brunch beckons, the Crab Cake and Avocado Benedict (served with

hash browns, home-style potatoes or fresh fruit) at Ginger’s Restaurant heeds the call with a hearty portion and plenty of fresh, California-inspired flavors. The crispy cakes feature actual chunks of crab and a tasty seasoning—all fried to golden perfection. Sliced tomatoes and buttery avocado make an appearance on the toasted English muffin, too, but the real stars are the perfectly poached eggs and hollandaise sauce that’s rich, creamy and worth of every calorie. $14.25, gingersrestaurant.com

Teriyaki To Go has the best (and biggest) Chicken Rice Bowl around. The juicy meat is served over a bed of steamed, nutty rice before being bathed in sweetsyrupy teriyaki sauce. For an extra dollar, you can add broccoli, which amps up the flavor (and health) factor even more. $5.45, 916-772-2540

Going out for brunch can sometimes mean an hour-plus wait, which often results in more hangriness than I can handle. Thankfully, Venita Rhea’s takes reservations so you can get seated (and fed) straight away. Definitely come with an empty stomach or plan to share—the portions are true American-style: large and in charge. The Chicken Fried Steak takes up an entire plate (or two, if you order the extra—and complimentary—third egg) and is loaded with country milk gravy that’s stick-to-your ribs tasty. Plus, you get your choice of side (my favorite here is the home fries) and fresh juice. $13.97, venitarheas.com

When it comes to sweet endings, sometimes you’re just not in the mood for the standard chocolate brownie with ice cream, or cheesecake—and for those nights,

Cibo 7 Ristorante Wine & Spirits’ Gingerbread French Toast is the

perfect remedy. It’s an inventive mash-up of freshly baked, buttery and sweet gingerbread (spiced with cocoa powder, ground ginger, cinnamon, allspice, cloves and molasses), that’s then topped with a maple syrup and Maldon salt glazed maple tuile, brown buttermilk foam and bacon gelato. The real icing on the cake (gingerbread in this case!), is the brown butter maple syrup that’s poured at the table. It’s like eating breakfast for dessert and is the perfect balance of sweet, salty and decadent. $13, cibo7.com

March 2016 - stylergbr.com 43

25+ local eats & drinks I’ve had my fair share of homemade dolcis (thanks to my 100-percent Italian college roommate who just so happened to be a fabulous cook), but the Cannolo alla Siciliana at Vaiano Trattoria

is better than anything my former roomie ever served me. (Shh, don’t tell her!) A crispy cannoli shell is stuffed with sweet ricotta, crushed chocolate and notes of cinnamon, with the ends dipped in chopped pistachios. Do yourself a favor and save space for this treat—you’ll be glad you did. $5, vaianotrattoria.com I’ve had (so much more than) my fair share of pizza, but one of my new goto spots is Bedda Pizzeria, specifically for their Pesto Siculo. Homemade dough is hand stretched before being splashed with vibrant pesto (made with incredibly fresh and peppery basil), creamy mozzarella, salty prosciutto and Parmesan. The thin, bubbly crust and sparingly applied toppings allow each of the flavors to shine through—all the way down to the slight char on the bottom of the crust—in true Naplesstyle tradition. $10, beddapizza.com

44 stylergbr.com - March 2016

The Vegetable Pasta at

Paul Martin’s American Grill is probably often

overlooked, but with seasonal veggies swirled with fresh lemon fettuccine, white wine, garlic, Parmesan and a rich toasted walnut pesto—it’s a vegetarian’s delight. For the carnivore, add grilled chicken for $3, and the flavor profile explodes. $20, paulmartinsamericangrill. com I enjoy going to Ninja Sushi and Teriyaki and getting the Ninja Assassin Roll. Crab

salad, deep-friend shrimp, cream cheese and avocado are tucked inside rice and seaweed, while salmon and special sauces adorn the top. It’s creamy, crunchy and perfect for sushi newbies. Even better, the owner, Steve, is very friendly and always gives customers complimentary miso soup and dessert with whatever menu items they order. He also does a little drum performance with chopsticks! $10.95, ninjasushiroseville.com The Ramos Deluxe Nachos (add shredded beef ) from Casa Ramos

rival any I’ve had south of the border. Freshly fried chips are piled high with melted cheddar cheese, jalapeños, salsa, green onions, sour cream, guacamole and your choice of beans (refried, black or rancho). Shared with a friend, alongside a top shelf margarita, and you’ll enter the gates of Mexican food heaven! $8.99 (add $1.59 for meat), casaramos.net March 2016 - stylergbr.com 45

25+ local eats & drinks Mole is a fantastically complicated dish, and when done right, the combinations of intricate flavors can be inspiring. Zocalo’s 26-ingredient masterpiece boasts hints of chile, dried fruits, toasted nuts and the signature chocolate that makes mole so famous and delightfully rich. Executive Chef Ryan Rose learned and perfected the recipe at the Convento de Santa Clara in Puebla, Mexico, (said to be the birthplace of mole poblano), which explains why their Enchiladas en Mole (served with chicken) are oh-so delicious. Eaten alongside the restaurant’s Blackberry Margarita, which is made with organic puréed blackberries, a generous dose of Maestro Dobel “Diamond” tequila and splash of agave in a sugar-rimmed glass, it’s the perfect blend of sweet and tart. There’s a reason it’s their most popular margarita, and you’ll likely want to find an Uber for the ride home. $17 (enchiladas), $10 (margarita; glass), $42 (margarita; pitcher), zocalosacramento.com/roseville I’ll never forget my first taste of Arancini. It was at Rubino’s Ristorante, and my eyes went wide at the

sight of the two baseball-sized balls—stuffed with the restaurant’s signature risotto, coated in breadcrumbs and deep-fried to perfection. Served with a tomato cream sauce, Parmesan and fresh basil, they were crunchy, creamy and cheesy. It may have been my first encounter with the fried Italian rice balls, but it certainly hasn’t been my last; I regularly dine here and begin each and every meal with them! $6, rubinosrestaurant.com The Urban Fries at Jack’s Urban Eats are bomb dot com. How can you go wrong with French fries that are covered in blue cheese dressing and splashed with a little chili oil? $3.50 (regular size), $4.95 (family size), jacksurbaneats.com La Provence has one of the best Happy Hours in town.

Running from 4-7 p.m. Tuesday through Saturday, it features filling food items and tasty cocktails to boot. When I’m feeling particular ravenous, I order the Petite Hamburgers d’agneau—three lamb and bacon sliders stuffed with feta cheese, with tapenade and romesco—and the Strawberry Basil La Poire, featuring 42 Below pear-infused vodka, agave nectar, muddled strawberries and basil topped with a champagne floater. Mixed with the French-themed décor and stellar service, it’s a win-win situation every time. $12 (sliders), $10 (cocktail), laprovenceroseville.com Before walking into Chando’s Tacos you can smell the meat on the grill—always a good sign in my book! Their Carne Asada Mulitas—think of a corn tortilla sandwich that’s stuffed with melted jack cheese and tender, juicy meat (marinated in Chando’s homemade asada spices with a touch of citrus)—keep me coming back for more. The topping of tangy salsa, fresh cilantro, guac and diced onions makes for a winning combo of flavors and textures. $3.49, chandostacos.com

46 stylergbr.com - March 2016

VOTING BEGINS MARCH 15th!

’16

NTED BY E S P RE

Voting for “Favorite People” Starts March 15th

Awesome Prizes for Voting!

New Categories! More Fun! VISIT

stylemg.com MARCH 15th TO BEGIN VOTING! Readers’ Choice Awards for “Favorite Businesses” Coming May 15th

Taste

Town

Presenting Style Magazine’s Taste of the Town special advertising section. Some of our area’s creators of culinary have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Pottery World Cafe 4419 Granite Dr. | Rocklin 916-624-8080 x21 www.potteryworldcafe.com The Pottery World Cafe in Rocklin has undergone many changes over the last year; from a complete remodel and update of our look at the beginning of 2015, to the addition of a new Cafe Manager a few months ago – and we are just getting started! In an effort to provide our customers with the ultimate shopping and dining experience, we are continuing to make even more changes. As of March 1st, 2016, our Rocklin store & cafe will open at 8 a.m. and we will be serving breakfast and lunch 7 days a week (visit our website for details: www. potteryworldcafe.com). In addition, we are offering a special weekend brunch menu, adding a few new items to our lunch menu, as well as extending our famous High Tea service to twice a month. We will also be hosting numerous wine tasting and music events under the grand oak tree on our patio throughout the year. We are very excited about these new changes and hope you will be too. We invite you to join us for a relaxing afternoon while you explore, experience, and discover everything that Pottery World has to offer. You will not be disappointed.

48 stylergbr.com - March 2016

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville | 916-789-2002 www.laprovenceroseville.com Lunch: T-F 11:30 am – 2:30pm; Sat Brunch: 9:30am – 2:30pm Dinner: T-Th 4 – 9 pm; F-Sat 4 – 10pm; Happy Hour: T-Sat 4 – 7pm Combining the flavors of France and the Mediterranean regions with an emphasis on quality, fresh seasonal and locally-grown ingredients. The perfect location for private dining, special events, wedding celebrations and corporate dinners/presentations.

SPECIAL ADVERTISING

SECTION

My Thai Table FUSION BBQ 5550 Douglas Blvd., #200 | Granite Bay 916-791-4111 www.mythaitable.com Four years ago My Thai Table arrived in Granite Bay, CA. Our authentic Thai meals, use of fresh ingredients, unique décor and great customer service was our successful recipe. Since its inception, My Thai Table has been supported and embraced by the Granite Bay community and surrounding areas. To further entice our sophisticated customer’s palettes, My Thai Table FUSION was created. To us, My Thai Table FUSION means the combination of elements of various culinary traditions. This type of cuisine has played a part in innovations in many restaurant cuisines since the early 70’s. In addition to our selections of Thai favorites such as Pad Thai and Mango Curry with Shrimp, My Thai Table FUSION will offer a barbecue menu with mouth-watering options, such as tri-tip and baby back ribs. Additionally, My Thai Table FUSION will offer an assortment of bar selections including mixed cocktails featuring frozen margaritas and sake-bombs. We have found that our guests are smart, interested in new things, and willing to support us. We truly believe that My Thai Table FUSION will continue to be interesting and an important neighborhood restaurant in Granite Bay.

March 2016 - stylergbr.com 49

dine

Pho Saigon One Part Adventure, Two Parts Delicious by Jennifer Resnicke // photos by Dante Fontana Beef Vermicelli Bowl

or the uninitiated, Vietnamese food can sometimes be a bit intimidating. But don’t fret, in my experience, there are always welcome offerings I’ve never heard of alongside dishes I’ve come to love—and all are guaranteed one-way ticket to an adventurous, flavorfilled destination. Bored with the standby last-minute “breakfast for dinner,” my husband and I stopped by Pho Saigon after a gym session. Disheveled from the workout, we were relieved to be immediately greeted and seated. The lengthy menu w a s p a c ke d w i t h hard-to-pronounce offerings, but thankfully each item had an alphanumeric next to it—so rather than awkwardly stumble our way through pronunciation blunders,

The gargantuan bowl was filled with an incredibly aromatic beef broth, which perfectly complemented the toothsome rice noodles and sweet, tender shrimp.

Pho Tom

Fried Vegetarian Egg Rolls

Shrimp Spring Rolls

Mango Smoothie

50 stylergbr.com - March 2016

we simply recited the numbers and were on our way. First up was A-12: fried vegetarian egg rolls, which came out remarkably crispy and chewy. They were heavier on the dough, and lighter on the veggies, which made my husband pretty happy as he crunched his way through, dipping the golden brown rolls into the accompanying sweet, tangy sauce. Pho is quickly becoming a personal favorite, so I opted for C-28: Pho Tom, also known as rice noodle soup with shrimp. The gargantuan bowl was filled with an incredibly aromatic beef broth, which perfectly complemented the toothsome

rice noodles and sweet, tender shrimp. I always taste the soup before adding anything from the requisite mountain of fresh herbs and garnishes, but this time I sprinkled in some bean sprouts, jalapeños, cilantro and a squeeze of lemon. Perfecto! A beef vermicelli bowl, E-57 to be exact, immediately grabbed my husband’s attention. Featuring beef sautéed with fragrant lemongrass, onions, bell peppers and vermicelli noodles—all atop fresh lettuce and bean sprouts—the spices subtly accentuated, allowing the fresh flavor of the meat and veggies to shine. Craving something sweet, I was delighted to see a great lineup of both smoothies and teas with the option to add tapioca pearls. While contentedly sipping (and chewing) my way through a creamy mango smoothie with boba, I briefly contemplated trying the durian— but I think I’ll leave that for another adventurous night out.

•

Pho Saigon, 6827 Lonetree Boulevard, Suite D-104, Rocklin, 916-780-2999.

The Original

restaurantguide Featuring restaurants and eateries in Roseville Granite Bay Rocklin area ROSEVILLE ASR Restaurant & Lounge

after bottles that are certain to complement your food perfectly.

390 North Sunrise Ave. (916-797-0220 or asrrestaurantlounge.com) New American, brunch/lunch/dinner/lounge, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ ASR Restaurant & Lounge has an extravagant dining environment that will make you feel like royalty. Feeling high class? Enjoy the VIP, Las Vegas-style lounge area. ASR has numerous menu options to choose from such as pizzas, flatbreads and classic crème brulee. Have a relaxing time with their bottle service, cocktails, or a nice glass of wine. You’ll be able to see Chef Q’s passion with every bite you take.

Fat’s Asia Bistro

Bar 101

9050 Fairway Dr., St. 165 (916-797-0770 or foursisterscafe.com) American, breakfast/brunch/lunch, outdoor seating available, free Wi-Fi $$ ➻ Located by the Galleria at Roseville, Four Sisters is a friend of the community and the people in it. They contribute to local charities and sports teams, host fund-raising events and send overseas donations to help underdeveloped countries have fresh water wells constructed. But besides their philanthropic endeavors, they serve up many delicious options for breakfast and brunch lovers to choose from, such as thicksliced bacon that’s cured and smoked in house, mango-stuffed French toast, homemade soups and specialty salads.

101 Main St. (916-774-0505 or bar101roseville. com) New American, lunch/dinner, sports bar, music venue, pool table, full bar, happy hour, reservations accepted, free Wi-Fi $$ ➻ Located in Old Roseville, Bar 101 offers a fun and relaxing atmosphere for beer and sports lovers. There are 15 HD TVs and highquality sound systems to watch sports games, as well as weekly events such as Trivia Night, Pint Night Mondays, Taco Tuesdays, Open Mic Wednesdays and live music every Friday and Saturday night. Challenge your friends to games like Darts Live 2 and pool. Bar 101 also offers 27 draft beers, appetizers, salads, burgers, sandwiches, street tacos and desserts.

Buca di Beppo

1212 Galleria Blvd. (916-771-9463 or bucadibeppo.com) Italian, pizza, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ When it comes to Italian food for a large group, Buca di Beppo is a prime spot. With their authentic cuisine (standouts include the chicken saltimboca and lasagna), stellar service and festive atmosphere, you’re guaranteed to have a great time! Each dish is served familystyle—perfect for trying a bit of this and a taste of that—so bring your family, friends…and appetite.

Chicago Fire

500 North Sunrise Ave. (916-771-2020 or chicagofire.com) Pizza, lunch/dinner, full bar, happy hour, reservations accepted $$ ➻ At Chicago Fire, enjoy savory Buffalo-style wings, salads, pastas, pizzas aplenty (pick from thin crust, deep dish or stuffed crust), and desserts, oh my! They will also customize food for people who are gluten-intolerant and offer banquet packages for groups of 25 and more with customizable menu options of your party’s choosing.

Cibo 7 Ristorante Wine & Spirits

1465 Eureka Rd. (916-789-8585 or cibo7.com) French/Italian/Spanish, lunch/dinner, rustic fine dining, full bar, happy hour, takes reservations, outdoor seating available, free Wi-Fi $$$ ➻ At Cibo 7, you’ll be able to savor Europeaninspired cuisine made with fresh ingredients from local farmers. The aesthetic visual presentation of each plate, matched with the quality of taste, results in a meal to remember. Cibo 7 offers a sophisticated dining experience with an old world charm to it. The wines are also carefully chosen—all highly allocated, sought52 stylergbr.com - March 2016

1500 Eureka Rd. (916-787-3287 or fatsrestaurants.com) Asian bistro, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ With a classy and trendy ambiance, Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. In addition to hosting large parties, they also have a full bar with highquality spirits and an impressive wine list to boot.

Four Sisters Cafe

Ginger’s

1410 East Roseville Pkwy. (916-781-0110 or gingersrestaurant.com) New American, breakfast/brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating $$ ➻ Take a mini vacation to paradise at Ginger’s! The tropical-themed restaurant features delicious American food and is a fan favorite. Year after year, they win Style Magazine’s Readers’ Choice Awards in numerous categories. Plus, breakfast enthusiasts will be pleased to know that it’s served all day.

Il Fornaio

1179 Galleria Blvd., Ste. P-118 (916-788-1200 or ilfornaio.com) Italian, seafood, pizza, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Il Fornaio’s mission is to provide their customers with the best Italian food and experience possible, and it does just that. They also provide catering services for weddings, banquets and parties. Choose from a large selection of food options, such as linguine mare chiaro (seafood pasta) and butternut squash ravioli, enjoy the complimentary rosemaryand olive-studded breads with olive oil and balsamic, and indulge in dessert. They even have meals made exclusively for little ones and gluten-intolerant diners.

Krush Burger

1151 Galleria Blvd. (855-578-7403); 6815 Lonetree Blvd., St. 101 (916-913-5692, krushburger.com) Burgers, lunch/dinner, beer & wine only, takes reservations, outdoor seating available (Galleria location), free Wi-Fi (Galleria location) $ ➻ Satisfy your burger craving at Krush, where you can pick two mini burgers, choose from side dishes like sweet potato tots and enjoy treats

like soft serve ice cream, dipped cones and shakes. Fast-casual dining doesn’t get much better than this. Krush Burger also offers truck catering if you want to enjoy their tasty fare at a school or office event.

Land Ocean New American Grill

115 Galleria Blvd., St. 241 (916-407-5640 or landoceanrestaurants.com) ➻ At Land Ocean, you will find the best of the land and the sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

La Provence

110 Diamond Creek Pl. (916-789-2002 or laprovenceroseville.com) French/Mediterranean, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$$ ➻ Experience the flavors and ambiance of France and the Mediterranean with a visit to La Provence. You can also visit the takeaway deli for delicious food and wine that’s ready to be picked up and enjoyed without waiting. As the winner year after of Style Magazine’s Readers’ Choice Award for “Favorite Romantic Restaurant,” “Favorite Outdoor Dining,” “Favorite Place for Brunch,” and “Favorite Place for Rehearsal Dinner,” a visit here should be on your to-do list.

Mikuni

1565 Eureka Rd.(916-797-2112 or mikunisushi. com) Japanese, sushi bars, full bar, happy hour, accepts reservations $$ ➻ Enthusiastic, eclectic and infinitely creative: these are just a few words used to describe Mikuni. In addition to rolls, traditional Japanese dishes and modern twists on classics, the restaurant also offers a gluten-free menu, party platter menus and happy hour specials—all made using great attention to detail and fresh ingredients.

Paul Martin’s American Grill

1455 Eureka Rd. (916-783-3600 or paulmartinsamericangrill.com) American, seafood, brunch/lunch/dinner/ dessert, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ If you enjoy scratch-made meals cooked with the freshest of ingredients, then come by Paul Martin’s. Your stomach will cry tears of joy with their selections of seafood, free-range meats and poultry, over 100 wines and unique dessert items. If you’re looking for a place to have an important meeting or fund-raising event, they have private dining for groups of 10-75.

Pieology Pizzeria

2030 Douglas Blvd., Ste. 30 (916-474-4281 or pieology.com) Pizza, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Prepare to experience pizza in a new way at Pieology, where you can customize pies to fit your personal preferences. Your pizza will be ready in a flash (three to 10 minutes), and you have the option of creating your own salad as well. Sit down and take a break from the hustle and bustle of your daily life by enjoying the community and food that this establishment offers.

Scoreboards Pizza & Grill

9260 Sierra College Blvd., St. 600 (916-7971100 or scoreboardspizza.com) Pizza, burgers, lunch/dinner, beer & wine only, happy hour, takes reservations, outdoor seating

available, free Wi-Fi $$ ➻ With fresh food, handcrafted brews, weekly events and plenty of TVs, Scoreboards is the ideal sports dining destination. Classic red brick, a set of trendy matte-black lockers backing the ample bar, and a large chalkboard themed to look like the eatery’s namesake set the ambiance, while the hand-tossed pizza dough, scratch-made mozzarella sticks and 1/2 pound burgers put a dent in the biggest of appetites.

The Green Boheme

1611 Lead Hill Blvd. #160. (916-474-5609 or thegreenboheme.com) American, healthy, brunch/dinner, gluten-free, soy-free, grain-free, organic, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ If you love eating healthy (or want to start) then The Green Boheme is the perfect place for you. They offer raw vegan food (sandwiches, pizzas, pastas, soups, etc.), cold pressed juices and do not use heat-cooking methods— ensuring the food keeps all of its essential nutrients. The eatery also offers culinary classes and a “Raw Lifestyle Academy & Chef Training” program.

The Monk’s Cellar

240 Vernon St. (916-786-6665 or monkscellar. com) American, brunch/lunch/dinner, brewery, full bar, happy hour, accepts reservations, outdoor seating available, free Wi-Fi $$ ➻ If you want a taste of Belgium in Downtown Roseville, visit The Monk’s Cellar for a relaxing atmosphere and quality food and beer. The “brewmasters” here take their beer very seriously and even have fermentation vats to ensure the taste is superior and traditional. With food items like fish and chips (fried using duck fat), a house-made veggie burger and cottage pie, it pleases all palates…especially those craving food from across the pond.

Trademark Pizza

1485 Eureka Rd. (916-774-9922 or trademarkpizza.com) Pizza, lunch/dinner, gluten-free, beer & wine only, outdoor seating available $ ➻ At Trademark Pizza, you can customize pies to your individual and specific needs. Choose your own crust, sauce, cheese, meats, veggies and spices before it’s baked before you in three minutes. It’s fast meets affordable at this casual restaurant. Trademark also offers a gluten-free crust option, eco-friendly packaging, salads and dessert options like lava cake.

Wasabi

1470 Eureka Rd., Ste. 170 (916-797-8887 or wasabii.com) Japanese, lunch/dinner, sushi bars, beer & wine only, happy hour, reservations accepted, outdoor seating available $$ ➻ Experience a taste of Japan by taking a trip to Wasabi! There are over 100 sushi rolls to choose from, as well as other unique dishes that will leave your mouth begging for more. Try a new dish every time you come to taste the variety of offerings on tap. It’s no wonder that regulars keep coming back for more.

ROCKLIN China Villa Restaurant

6819 Lonetree Blvd. (916-782-8868 or chinavillainc.com) Chinese, lunch/dinner, beer & wine only, takes reservations $$ ➻ Specializing in Mandarin cuisine, China Villa also offers a wide selection of dishes from other regions of China: Canton, Shanghai, Hunan and Szechuan—all served with a side of genuine hospitality. From the chicken chow mein, hot and sour soup and honey walnut prawns, to the

family dinners and lunch specials, China Villa satisfies all who walk through their doors.

Pho Saigon

6827 Lonetree Blvd., Ste. D-104 (916-780-2999) Vietnamese, lunch/dinner, takes reservations, free Wi-Fi $ ➻ The lengthy menu at Pho Saigon is packed with hard-to-pronounce offerings that are all equally delicious; thankfully, each item has an alphanumeric next to it so ordering is simple. The pho has complex, aromatic flavors and is packed with plenty of noodles, while the spring rolls are filled to the brim with bright, fresh flavors. Service is fast and efficient, while the food is filling and full of flavor.

Pottery World Café

4419 Granite Dr. (916-624-8080 or potteryworldcafe.com) New American, Italian, café, breakfast/brunch/ lunch, beer & wine only, takes reservations, outdoor seating available $$ ➻ Pottery World Café combines classical French, Italian and Mediterranean cooking with a regional American flair, resulting in a menu that’s synonymous with indulgence. Dive into a plate of sourdough French toast, eggs benedict with salmon, chicken salad sandwich or quiche Lorraine. Portions are generous and the food is fresh, but it’s the idyllic patio that truly shines.

Rubino’s Ristorante

5015 Pacific St. (916-624-3401 or rubinosrestaurant.com) Italian, seafood, steakhouse, lunch/dinner, beer & wine only, happy hour, takes reservations, outdoor seating available, free Wi-Fi $$ ➻ If you’re hankering for authentic Italian food in an elegant setting with stellar service, Rubino’s is your spot. House specialties include petrale sole almondine, chicken Marsala and sweet breads, but classic dishes like spaghetti, lasagna and fettuccine Alfredo make an appearance, too. The restaurant is also happy to cater breakfast, lunch and dinner functions of varying sizes.

Venita Rhea’s

4415 Granite Dr. (916-624-2697 or venitarheas.com) American, breakfast/brunch/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ At Venita Rhea’s, you’ll experience a welcoming environment and mouthwatering menu. Don’t fret if you want something that’s not on the menu or if you have special dietary needs, Venita Rhea’s will take care of you and prepare a dish to meet your hungry needs. If you love breakfast, daily specials and sandwiches, visit Venita Rhea’s for an unforgettable experience.

GRANITE BAY, LOOMIS & LINCOLN Farmhaus

8230 Auburn Folsom Rd. (916-772-3276 or farmhausfresh.com) New American, sandwiches, brunch (Sundays only)/lunch/dinner, beer & wine only, happy hour, outdoor seating available, free Wi-Fi $$ ➻ Farmhaus is a place where good food, good wine and good friends converge and make memories happen. The trendy-meets-modern farmhouse dining room (think crisp minimalist— white and red rather than cliché burlap) and large, twinkle-lit patio only add to the magic that happens in the kitchen. Close your eyes and point to anything on the menu—seriously, you won’t be disappointed.

Flower Farm Café

9280 Horseshoe Bar Rd. (916-652-5661 or flowerfarminn.com) Coffee & tea, breakfast/brunch/lunch, beer

& wine only, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Breakfast (or lunch) with a view is what diners will find at the picturesque and charming Flower Farm Café. In addition to mouthwatering dishes made with produce grown from the onsite garden and nearby farms, they also have a bocce ball court, pond and nursery to keep you entertained. The local beers on tap and mimosas with fresh-squeezed orange juice are quite tasty, too.

Hawks

5530 Douglas Blvd. (916-791-6200 or hawksrestaurant.com) New American/French, brunch/lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ Elegance meets relaxation at the beloved Hawks. Executive Chef and Owners Molly Hawks and Michael Fagnoni’s seasonal dishes come to life through all of their culinary experience and expertise. With two private dining rooms available, catering and wedding venue options, Hawks is a great choice for any special occasion. Come by and enjoy a New York steak, maple-brined pork chop or housemade potato gnocchi with a glass of wine or specialty cocktail.

High Hand Café

3750 Taylor Rd. (916-652-2064 or highhand. com/highhand_v2/restaurant) New American, café, breakfast/brunch/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Nestled amongst the beautiful High Hand Nursery, the Café has a bright, casual ambiance with a menu that reflects a passion for farmfresh, local ingredients and hand-made quality. Whether dining in the large greenhouse or outdoor patio, you’ll be treated to a memorable meal. Favorites include the wood-fired pizzas, tri-tip sandwich and lemon-artichoke dip.

Vaiano Trattoria

7160 Douglas Blvd. (916-780-0888 or vaianotrattoria.com) Italian, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Experience a taste of Italy with Vaiano Trattoria, which specializes in traditional Tuscan dishes like braised wild boar crostini, panna cotta, penne Bolognese, hand-rolled pizzas and caprese—all made using the freshest of ingredients.

Wise Villa Winery Bistro

4200 Wise Rd. (916-543-0323 or wisevillawinery.com) New American, Mediterranean, lunch/dinner, wine only, takes reservations, outdoor seating available $$ ➻ The chef at Wise Villa creates gourmet dishes that each pair with a specific wine. Using high quality ingredients that are locally and organically sourced, dishes are made entirely from scratch—down to every sauce, dressing, juice and even the ice cream. The oftenchanging menu pleases discerning palates while the surrounding scenery adds to the experience.

FOR MORE RESTAURANT LISTINGS IN ROSEVILLE, GRANITE BAY, ROCKLIN AND THE SURROUNDING AREAS, VISIT STYLERGBR.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. March 2016 - stylergbr.com 53

taste

dinner date

FISH VERA CRUZ Sheet Pan Paleo by Pamela Ellgen I absolutely love the briny, salty flavors of this classic Spanish seafood dish. The soft, succulent texture of the fish pairs beautifully with the crisp herbed potatoes. • 3 to 4 potatoes, diced in 1⁄2-inch pieces • 1⁄4 cup minced fresh parsley • 2 tsp. minced garlic, divided • 2 tbsp. olive oil • 1⁄4 cup capers, drained • 1⁄2 cup green olives, pitted and roughly chopped • 4 plum tomatoes, diced • 2 tbsp. red wine vinegar • 4 (4- to 6-oz.) halibut fillets • Sea salt • Freshly ground pepper 54 stylergbr.com - March 2016

Preheat the oven to 375 degrees. Combine the potatoes, parsley, 1 teaspoon of the garlic, and olive oil on a sheet pan. Toss gently to combine. Season with a generous pinch of sea salt. Roast for 30 minutes. Meanwhile, combine the remaining garlic with the capers, olives, plum tomatoes, and vinegar in a small bowl. Cut four 12-inch squares parchment paper. Divide the caper and olive mixture between the sheets of parchment. Top each with a piece of fish. Season with salt and pepper. Fold the parchment to form a loose package. Set the packages atop the potatoes and cook for another 15 minutes. Remove fish from parchment before serving. Serves 4.

PILSNER URQUELL Brewed by Plzeský Prazdroj in the Czech Republic since 1842, Pilsner Urquell, (“urquell” meaning the “ancient source”) was the world’s first pilsner beer. Made using Saaz hops that are low in bitterness and high in aroma, soft Plzen water, lager yeast and a special malted barley, then crafted by fire brewing, this blonde lager starts off with just a hint of hops and honeysuckle, and then develops its true flavor—subtle, malty sweetness with caramel tones—in the middle, followed by a refreshing finish and balanced aftertaste. At only 4.4 percent ABV and with such a light, clean taste, it’s easy to drink…and continue drinking. For a praiseworthy pairing, try it alongside this month’s Fish Vera Cruz. —Laurie Desantiago, Manager, 36 Handles Pub & Eatery

•

Recipe and cookbook photos courtesy of Ulysses Press/Pamela Ellgen. Beer photo courtesy of Good Relations.

Food and Beer for the Season

Brush trokes inc. Unique remodeling & Design   

Remodeling Contractor Kitchens and Baths CALL US TODAY FOR AN ESTIMATE

True craftsmanship tailored for your home.

www.uniquebrushstrokes.com

(916) 294 9727

California State License # 788346

ACROSS 1. Bread accompaniment 5. They’re quite a bunch 10. Exists 12. ___ and downs 13. It’s mightier than the sword 14. Aroma 16. Possess 18. Cash in advance, shortened 19. Wine beginnings 21. Particular white wine 24. Tin or aluminum 25. Calcium symbol 26. Belonging to us 27. Short for ream or room 29. Like a pepper or pomegranate 31. More than eight hrs. 32. French version of “ta-dah!” 33. Hotdog holders 34. Rye, oat or millet 35. ___-fried vegetables 37. Barley and hops concoction 38. Many, many six-packs 41. Concord state (abbr) 43. What a cinch; a piece of ____ 45. Veggies or fish rolled in rice 46. I see... 48. Remain unsettled 50. Associated Press, shortened 51. Show up 53. Artificial intelligence, for short 55. Between mi and sol 56. Symbol for aluminum 57. Short for check or creek 58. Certain elf or male ferret 59. Copies, shortened 60. Often partnered with meatballs 62. Something to tap 65. No longer owing (abbr) 66. The P in mph 68. Precedes corn or cycle 69. Blubber 71. Particular flavoring or type of advice 73. Before chart or after cherry 74. Regiment or register, shortened FIND THE ANSWERS TO THIS CROSSWORD AFTER THE 1ST OF THE MONTH AT STYLERGBR.COM.

56 stylergbr.com - March 2016

what’s for dinner? 1

12 16

13 18

36 37

44 49

51 57

66 69

75. It’s sometimes special or secret 76. Shrimp, salmon and such 77. Sold-out-event initials

DOWN The kids call them “little trees” Common casserole Short for township or troop Einsteinium symbol Green, coffee and kidney Symbol for actinon Breathing need Some edible shoots Nice view or play portion Not at lunch AKA dressing It’s often four digits (abbr) Education Specialist, shortened 17. One of the five Ws 18. It’s great with chili 19. Roasted lamb and onions on a pita 20. Temp. control unit

60 63

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 13. 15.

72 74

22. Certain sandwich (2 wds) 23. Short for distribution uniformity 28. Frothy ice cream drink 30. Empty the sink, perhaps 32. Short for veterinary surgeon or vital signs 36. Such as (abbr) 38. Tea quantity 39. Cool ___ a cucumber 40. What neighbor and weigh have in common 42. Drive-thru option 43. Graham, water and saltine 44. Kitchen Police, shortened 45. Healthy bar, if you choose right 47. That guy 49. Not applicable, for short 51. Salsa partner 52. Common link between food and cooking 54. The rocks 56. Roma, Fuji and golden delicious

57. My compliments to the ____ 61. Youngster 63. Intellectual or spiritual leader 64. Ready to pick 67. Corn quantities 70. Time past 72. It can be alter — A Custom Crossword by Gail Beckman 702-869-6416 customcrosswords.com

•

wordplay

SAVINGS GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

Save up to 75% on your favorite designer fashions. Look Fabulous for Less New Selections Arriving Daily Free Styling Advice Open 7 Days a Week Drop by Today!

% OFF Max discount up to $50 Exp. 4/30/16

Sale items excluded

Designer Consigner 6945 Douglas Blvd., Granite Bay (Corner of Douglas & Auburn-Folsom, next to Starbucks)

916-993-3800 • www.DesignerConsignerGB.com

’15 READERS’

CHOICE AWARDS

Bringing Grout & Tile Back To Life

CMY

*Must present coupon at time of purchase. Does not include specialty drinks. One coupon per person per day. One beverage per customer per coupon. No cash value. Dine in only. Offer expires 4/30/16. Coupon Code: BREAKFAST_SG

WITH PURCHASE OF BREAKFAST ENTRﾃ右

COFFEE, TEA, OR JUICE

2/2/16

JOIN US FOR

BREAKFAST 7 DAYS A WEEK

www.stylesavingsguide.com

COMPLIMENTARY

PW_STYLE_SG_0316-V2.ai 4:13 PM

BREAKFAST: 8 A.M. - 11 A.M. 窶｢ LUNCH: 11 A.M. - 3:30 P.M. 4419 GRANITE DRIVE, ROCKLIN 窶｢ WWW.POTTERYWORLDCAFE.COM

’15 READERS’

CHOICE AWARDS

$15OFF first cleaning Our friendly cleaning staff members are insured, background checked and drug screened.

Apple House Cleaning (Roseville and surrounding area) 916-787-9999 www.AppleHouseCleaning.com

’15 READERS’

CHOICE AWARDS

#1 Favorite House Cleaning Service 2013, 2014 & 2015

WE ARE THE LEADERS IN

WATER SMART L ANDSCAPING

FINANCE • 12 MON T HS • NO IN T ERES T • NO PAY MEN T S (SA ME AS CASH)

FREE CONSULTATION From Our Drought Tolerant Landscape Design Experts

• Concrete and Masonry • Decks and Patio Covers • Custom Lighting • Waterfall and Ponds • Outdoor Kitchen and Firepits

SPECIA L OFFER

50% OFF L A NDSCA PE DESIGN For New Customers. Expires 4/30/16.

• Synthetic Turf • Xeriscape Design • Eco Friendly Landscape Options • Drought Tolerant Plants • Little to No Irrigation

916-783-5080 | www.capitallandscape.com LIC. 910353

introducing

ROUTSONG FAMILY DENTISTRY 5800 Stanford Ranch Road, Suite 510 Rocklin 916-435-3060 routsongfamilydentistry.com

Jeffrey B. Routsong, DDS

Do you know that our editorial is not paid for, nor can it be purchased?

In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

64 stylergbr.com - March 2016

Tricia and Jesse Cassotta

OURDIYLOVE Auburn 916-230-4899 ourdiylove.com

Describe your business. Did you find it, or did it find you? In 2009, I was excited about the opportunity to go into business for myself. I’d been searching in the area for a good dental practice for several months, but due to tough economic times, not many dentists were looking to retire or sell their practices. I found this one, which was a recent start-up in the area. The owner at the time, Dr. Atwal, had multiple other busy offices and was looking to sell this particular practice. Now it’s mine! How are you involved with both the community and your customer? I’m in a unique position where I get to visit with my clients every six months; in between, I often see them at local sporting events. We have been involved in several community service opportunities for dentistry, such as events with Smiles for Kids, Weave Inc., and CDA Cares. I’m always looking for more ways to get involved. Why is your staff the best in the business? My staff is exceptional. They often go the extra mile by creating relationships with my patients (which shows they care), and taking time to learn what’s going on in their lives. What life accomplishments are you most proud of? I’m most proud of being a father of four handsome boys. Where do you go when the going gets tough? I go for a run or spend time outdoors. What are your hidden talents? Skeet shooting and playing concert piano. What’s your favorite local event that you go to? Rocklin Chamber of Commerce’s Hot Chili Cool Cars What’s your favorite local business other than your own? Primo Pizza Burger and Brew. If you could be any other profession, what would it be? I’d love to be a National Geographic photographer.

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you? “Lucy” is a 1961 Field and Stream vintage caravan. We stumbled across her posing as yard art in Lincoln and decided she could use a makeover and become something unique and beautiful. After restoring her, she became a pop-up shop where we sold refinished furniture. After noticing that people loved taking selfies in front of her, I thought: “If I had a dollar for every photo that’s taken in front of Lucy, we’d be rich.” A light bulb went off, and we realized a photo booth would be much more fitting. Lucy’s a 10-foot Tiffany-blue, vintage caravan that travels all over entertaining guests at weddings and events! She’s not just a photo booth, however—she’s more of a photo lounge (cute and roomy)! How are you involved with both the community and your customer? We do several charity events throughout the year in and around our community. We love to help out where we can. Why is your staff the best in the business? We’re a husband-and-wife team with a passion for what we do, and another bonus is we work well together. Since we own and operate the photo booth, we can ensure that clients get the best service possible. We also strive to stay current with the latest technology in bringing clients the best of the best. Who is your role model in business or in life, and why? Our parents. They taught us how to build a successful company and how to have fun while doing it. What’s your biggest job perk? I never thought working side by side with my husband could be so successful, but it’s the best decision we’ve ever made. It definitely makes work that much more fun—if you can even call going to parties “work”! And finally, customer service is…? Delivering the very best service to your customers and doing so with a smile.

walk on

Journey of a Million Steps in the Big Apple by Tom Mailey

t was my family’s idea to spend a week in New York City. It’ll be fun. We’ll see so much. I’m not much into big cities but I figured, OK. Did you know there are an estimated 13,000 licensed yellow cabs on the streets of New York? There is also over 600 miles of subway track. True. So of course, while we were there, we barely used either. Instead, we walked. Good Lord, did we walk. I’m not opposed to walking. I’m actually a fan. Walking is healthy. It’s invigorating. It’s fun to walk a few blocks in your neighborhood on warm summer evenings, FOR MORE TOM’S TAKES, crisp fall mornings or VISIT STYLERGBR.COM. cold winter days. But WHAT’S COMING Manhattan is over 255 NEXT MONTH? blocks long. That’s over DON’T MISS STYLE’S “20 13 miles. I’m pretty sure UNDER 20,” A LINEUP OF HIGH-ACHIEVING LOCAL we walked most of them. TEENS! So why didn’t we take 66 stylergbr.com - March 2016

advantage of the cab or subway system, like millions do every day? I blame one phrase: “It’s just easier.” “Hey, let’s visit Central Park!” “OK! Let’s get a cab!” “Ugh. Have you seen the traffic? It’ll cost a fortune.” “Let’s walk.” “Walk?” “It’s just easier.” Or, “We’re going to Lower Manhattan today!” “Awesome, which subway do we catch?” “Um, it looks like we could catch the A, C or E on 50th. Or, the 1, 2 or 3 on 34th. Wait, maybe we take the B, D, F or M…” “We’ll walk.” “But it’s 25 blocks.” “It’s just easier.” See what I mean? So we did. From our Mid-Manhattan hotel

to (and all through) Central Park, Lower Manhattan, Upper Manhattan, the East Side, the West Side. We hit Times Square of course, the city library, Natural History Museum, 30 Rock, Broadway, the Empire State Building, Wall Street, Grand Central Station, 5th Avenue, Chelsea, Greenwich Village, and a couple places I’m pretty sure were featured in the opening scenes of Welcome Back, Kotter. We would’ve walked to Staten Island if there hadn’t been a bay in the way. Our kids actually handled all the walking surprisingly well. But then again, they’re young and their vertebrae haven’t yet begun collapsing into each other. My wife did too, maybe because most of the time she was the one saying: “It’s just easier.” Me, on the other hand…? I don’t want to say I was whiny because that doesn’t bode well for a 52-year-old grown-damn man. So, instead I’ll just say, I “voiced my concern”—concern that all this walking could wear our feet down to nubs; concern that our hearing would be permanently damaged by all of the honking taxis (many of them empty, by the way, and going our direction); concern that we were missing some of the unique New York...character... that can only be found on the sticky floors of subway platforms. And to be fair, we did catch the subway a couple of times. Once, to Brooklyn, where we got off at the wrong stop and ended up having to—you guessed it— walk some 20 blocks to a restaurant that turned out to be closed. (Call ahead to make sure they’re open? Fuggaboutit.) And, another time while we were waiting on a platform, we got to see a rat get electrocuted by the third rail—wouldn’t have seen that walking. I get to plan our next Christmas vacation and I already have it settled: a cabin up in Truckee. With a little luck we’ll get snowed in and have to play board games all day. We’ll sip hot chocolate by a warm fire and find our way to the slopes for some skiing. And if my family asks why we aren’t doing something more exciting, like maybe a week in San Francisco? Yes, I already have my reply: “It’s just easier.”

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, email him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

tom’stake

Style Roseville/Granite Bay/Rocklin - MAR 2016