FEDH1117

14 H E A LT H Y T H A N K S G I V I N G T I P S

F O L S O M

E L

//

6 BE S T BU RG E R S

D O R A D O

Coffee

Pictured: Coffee-Inspired Chocolate Martini from BACCHUS HOUSE BISTRO

//

DIN E : PHO M

H I L L S

20+

COOL CAFÉS ALSO...

NOVEMBER 2017 ST YLEFEDH.COM

OF THE TOWN pg 58

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contents NOVEMBER 2017

6 Editor’s Note 11 Ask the Experts 12 Online 14 What’s Up 18 Local Matters 22 Calendar 26 Outtakes 40 Home Design 42 Swag 66 Word Play 80 Introducing 82 Last Look

F O L S O M

E L

D O R A D O

H I L L S

47 feature

Café Society: 20+ Cool Coffee Shops

departments 16

GET TO KNOW Randall Ross

34

THE ARTS Sacramento Guitar Society

36

HEALTH & WELLNESS 14 Tips for a Thinner Thanksgiving

38

CAUSE & EFFECT Folsom Runway

64

ESCAPE Guerneville

eat & drink 68

DINING SPOTLIGHT Pho M

70

NEIGHBORING NOSHES // The Divide // Chicago Fire

71

FOODIE FIND Gaslight Company

72

THE HOT LIST 6 Best Burgers

75 78

RESTAURANT GUIDE

16

TASTE Seasonal Recipe and Beer Pairing

64

SIP ON THIS Wine Steals

SPECIAL ADVERTISING SECTION

68 4

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OF THE TOWN

58

ON THE COVER: Bacchus House Bistro photo by DANTE FONTANA

What if the loss of a limb barely slowed you down?

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During OPEN ENROLLMENT, ask yourself the most crucial question first. The right answer…will immediately follow.

GET ALL THE ANSWERS YOU NEED TO THE MOST IMPORTANT QUESTION YOU CAN ASK. answers.ucdavis.edu

editor’s note

M

y first taste of “real” quality coffee was in Auckland, New Zealand. I was en route to Perth, Western Australia, with a week to kill in the “Land of the Long White Cloud” (and apparently the land of flat whites, too). The 13-hour flight and sudden shift from blazing hot summer temps to cold, wintry weather had me foggy headed and in dire need of a pick-me-up. Wanting to sightsee as opposed to sleep, I headed into the nearest café and asked for the biggest cup of drip coffee they could pour.

With deer-in-the-headlights stares, the employees looked at me dazed and confused. As I reiterated my order, it was soon determined that drip coffee and super-sized cups didn’t exist on this side of the world (at least not in 2006). No pots of burnt coffee sitting for hours on a burner here.

When they handed me a six-ounce “long black” (essentially an Americano), I wanted to laugh. How would this teeny tiny cup of caffeine possibly cure me of my jet lag? But I quickly discovered that, when it comes to coffee, less is sometimes more. Never had I ever tasted espresso so smooth and robust, and never had I ever gotten a buzz so strong.

Luckily, American coffee has come a long way since then, and we’re fortunate to have some of the best baristas and cutest cafés in our own backyard. From places that roast their own beans and make scones from scratch every morning, to others that offer house-made syrups and live music, there’s no denying that the coffee shop craze is here to stay. In this month’s feature, “Café Society: 20+ Cool Coffee Shops” (page 47) we take you on a caffeinated crawl through the region’s most buzzworthy ones and give recommendations on what to eat and drink at each. Tear it out, take notes, and give it your best “shot” to experience them all. I can almost guarantee that after your adventure, you’ll no longer think Folgers is the best part of waking up. If you need an extra pep in your step, we also have a rundown of local coffee cocktails that’ll have you bouncing (and buzzing) off the walls, an “Espresso Explained” so you can become a real bean brainiac, and random world records related to coffee. I hope you agree that it’s truly a brewtiful piece—full of interesting info and fun facts.

—Denis Waitley Coffee aside, there’s many more reasons to fall for this month’s issue. In honor of Thanksgiving, we have perfect presents to give your Turkey Day host in Swag (page 42), 14 tips for a fitter (and thinner) feast in Health & Wellness (page 36), and an autumn-inspired recipe for Carrot Ginger Soup (courtesy of local food blogger Sonya Keister) in Taste (page 78) that’s easy peasy to prepare and a real palate pleaser.

‘Tis the season to give thanks, so take a moment to press pause and reflect on all the blessings in your life. Whether it’s a roof over your head, a healthy body and mind, or close friends and a loving family (who put up with you before your morning cup of joe), make sure to go through the month with an attitude of gratitude. Cheers!

— Megan megan@stylemg.com

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Photo by Christopher Lim.

“Happiness cannot be traveled to, owned, earned, worn or consumed.

Happiness is the spiritual experience of living every minute with love, grace and gratitude.”

F O L S O M

E L

D O R A D O

H I L L S

NOVEMBER 2017 PUBLISHERS

Terence P. Carroll, Wendy L. Sipple ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha EDITORIAL INTERNS

Megan Camponovo, Sabrina Gonzalez, Ashleigh Gruenwald CONTRIBUTING WRITERS

Heather L. Becker, Gail Beckman, Guy Easterling, Linda Holderness, Kourtney Jason, Kerrie L. Kelly, Lesley Miller, Emily Peter, Lorn Randall, Eden Tuscano ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Aaron Roseli, David Norby, Ray Burgess George Kenton Design, gkenton@verizon.net STAFF PHOTOGRAPHER

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Ken White, Ixystems ADVERTISING SALES REPRESENTATIVES

Jami Areia, 916.988.9888 x112 Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Pam Voight, 916.988.9888 x115 Lisa Warner/Warner Enterprises, 530.306.2011 MARKETING AND EVENTS MANAGER

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120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2017 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@ stylemg.com for more information.

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[Water] Chestnuts Roasting on an Open Fire...

What are you most thankful for this year?

Let Fat’s ignite your spirit of giving

That I’m healthy, and have a job and a roof over my head. The basic elements of survival give me perspective and peace of mind when I encounter everyday stressors.

—Emily Peter

this holiday season.

Gift cards available online and at all Fat’s Restaurants.

Everybody loves Fat’s!

I’m thankful for the love and support from my family as I finish up my last semester at Sac State.

—Ashleigh Gruenwald

MODERN ASIAN CUISINE. TIMELESS TRADITION.

Gratitude is my elixir. My health, husband, home and living in Folsom for 30 years.

—Debbie Newell

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My escape from hurricane hell in Mexico, all the second-hand bookstores (and books) I’ve discovered, and memorable trips with my fun family.

—Tara Mendanha

The ability to choose every day to love and forgive, and for the gift of good health, family and friends.

—Jami Areia

Friends, family and a partner I love and trust; a job I’m excited to go to every day; my health…and almond butter!— Megan Wiskus

There’s so much to be thankful for that it’s impossible to narrow it down to one. My health, my sidekick, my friends and family, my job, and the sun for keeping us warm!—Gary Zsigo

NOVEMBER 2017 // stylefedh.com

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ask the experts What are some ways to bring more publicity to my band?

Be sure you have a good Facebook page and a website (just as important for those who are buying talent as it is for fans), and use as many forms of social media as you can. You also need to have highquality photos and decent video of live performances. The jerky camera videos done by a friend? Not so good. Do your homework.

Check all community calendars, nonprofits, etc., and see which ones include music, and then work forward—months out. If an event is right around the corner and it’s been going on for some time, chances are they’ve booked a band for the current year; calendar all the events so you can work forward to the following year. Send links—and only links—to your musical assets. Be diligent, and be willing to work for nearly nothing in the beginning…and build. Get quotes/testimonials from those you do get work from, and use those quotes in your pitch with references. Work the phone and email, but foremost: Have fun and enjoy your passion.

Mary Carrera, Owner // Carrera Productions // 2795 East Bidwell Street, Suite 100, Folsom // 916-941-9001, carrera-productions.com

Top photo ©Voloshyn Roman - stock.adobe.com. Bottom photo ©Martin Lee - stock.adobe.com.

What are the most influential traditions in the Italian culture?

Ital ians are ver y fam ily-or iented people, and cooking is one way we get together to catch up. The culture prides itself on making food f rom scratch w it h t he freshest ingredients available.

They often g row t heir ow n v eg et able s a nd f r u it s a nd cook from the garden. Making homemade pasta with “Nonna” or “Mamma” is not only a tradition but a blessing. As a child, tossing the pizza dough into the air as the flour falls to the table isn’t only fun to do, but entertaining to watch—as the expressions on the faces of others in the kitchen spells dislike for the newly created mess. Cooking with family is a must and a great way to grow closer, exchange stories with one another and laugh with joy. Life is busy and life is fast, but find time to slow down and share a home-cooked meal with loved ones as you learn about each other’s lives. Salute!

Tista Visconti, General Manager // Visconti’s Ristorante // 2700 East Bidwell Street, Suite 700, Folsom // 916-983-5181, viscontisristorante.com

NOVEMBER 2017 // stylefedh.com

11

online

stylefedh.com Find More On the Web This Month HELPING HANDS

PICTURE PERFECT Attention budding photographers! We’re

launching a new column, and need your help.

Send us a photo of anything that represents “Where We Live”—a local park, body of water, winter weather, sunrise or sunset, shopping center, brewery, local dish you love, etc.—and tell us why, in 20 words or less, this photo says it all. Our favorite pics will appear in

Wrangler • Redwing Roper • Justin Cinch • Ariat

an upcoming issue; each month’s featured photographer will also win a gift card to a local business. Send your submissions to info@stylemg.com. Ready, set, SNAP!

WEIDEL ON WHEELS Are you looking to purchase an American vehicle? If so, the 2017 Chrysler 300 is worth a look. The highly capable full-size sedan is a reasonable price and features rear-wheel drive—a real rarity. Check out Weidel on Wheels for an in-depth look by auto aficionado Jeffrey Weidel.

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Weidel on Wheels photo courtesy of Chrysler. Picture Perfect photo by Megan Wiskus. Helping Hands photo courtesy of Bryan Greenwalt.

Forget filling your belly to the brim this Thanksgiving—fill your soul by giving back instead.

Our area has numerous ways to reach out and help—whether it’s feeding the homeless and hungry, assisting with race-day registration at a turkey trot, or donating money to help purchase feast-day fixin’s. Head to the web for 8 Volunteer Opportunities that’ll make this year’s holiday so much sweeter.

Where in the world is STYLE? Next time you’re packing for a getaway, don’t forget to bring Style! Wherever you’re headed, be it a cruise on the Caribbean, the beaches of San Diego, or a day trip to Apple Hill—snap a selfie with you and your copy, tell us where you are, and send it to info@stylemg.com for a chance to be seen in an JEFF AND NANCY MARSHALL FROM GRANITE BAY. PHOTO TAKEN AT TREVI FOUNTAIN IN ROME

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SHELF LIFE Get your monthly fix of Sharon Penny’s thenand-now take on albums, books and DVDs, look no further…just click.

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what’s up

El Dorado resident and Union Mine High School swim coach Darin Mai and his wife Kristin celebrated the opening of the first SwimLabs Swim School in El Dorado Hills (5009 Windplay Drive, Suite 3) last month. The tech-based training facility uses video-feedback and techniques used by Olympic swimmers to teach swimmers of all skill levels. //

Rolling Hills Christian Church in El Dorado Hills has a new lead pastor, Jonathan Hansen. Before moving to the area, Hansen and his family lived in Atlanta, where he was a pastor and oversaw hundreds of volunteers and staff for the church. Hansen and his family—wife Lindsey, daughter Lily Hope and son Sawyer—are eager to bring their faith and passion to Rolling Hills. //

Sienna Restaurant’s Sunday brunch buffet is back! From 10 a.m. to 2 p.m., enjoy all-you-can eat sliders, salads, fresh fruit, made-to-order omelets, crème brûlée French toast, bottomless mimosas and more. //

Crocker Art Museum received a $125,000 donation from Creative Arts League of Sacramento (CALS) to help fund an exhibition by the influential ceramist and educator, Ruth Rippon. Thanks to this generous support, Exuberant Earth: Ceramics

by Ruth Rippon will be offered for public view at the museum through February 4, 2018.

The 17th Annual Folsom Lake College Visual Arts Faculty Exhibition is on display at the Harris Center’s Bank of America Gallery through November 12. Participating artists include Talver Germany, Aleris Hart, Brian Hayes and Marisa Sayago, among others. Gallery hours are from noon to 4 p.m. on Tuesdays, Wednesdays and Thursdays. //

Sandy by Talver Germany

S

acramento International Airport was named best in customer satisfaction for medium-sized airports by JD Power. The airport ranked highest in the categories of security check and terminal facilities, based on a customer-satisfaction survey of almost 35,000 travelers...

Congrats to Oak Ridge High School student Archita Bhattacharya who was among a select group of students invited to attend the UC Davis Young Scholars Program this summer. Her project was based on tyrosine sulfation, which plays

14

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Folsom-based Christian DeWild Band— whose sound is a mix of acoustic rock, Mississippi blues, gospel and voodoo— released a new album Little Devil on October 21. See DeWild perform live on November 4 at the Celebration of Miracles fund-raiser for Friends of NICU or on November 18 at Placerville Public House and purchase the album at christiandewildband.bandcamp. com. //

Sienna photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.

// The

Congrats to Jacob Gutierrez-Montoya who won an Elly Award for choreography for the musical Nevermore—The Imaginary Life and Mysterious Death of Edgar Allan Poe, which was produced and performed at Green Valley Theatre Company. This was the third Elly win for the nationally recognized dancer who’s currently the artistic director of Hawkins Contemporary Jazz Company at Hawkins School of Performing Arts and a teacher at Sacramento Theatre Company. Other locals honored at the Elly Awards include Catherine Cook (direction and set design), Claire Soulier (leading female), Evan Martorana (leading male), Emily Martorana (supporting female) and Ethan Gomez (supporting male) from Oak Ridge High School for their production of Disney’s The Little Mermaid. //

The man cave nirvana is owned and operated by husband and wife duo, Connie and John Choi...Red Bus Brewing Company, a seven-barrel production brewery and tasting room featuring repurposed vintage brewing and cellar equipment, is scheduled to open early next year in Folsom. For more info, visit redbusbrew. com...Breakfast is about to get better in El Dorado Hills with the opening of Friends with Benedicts Mimosa House at 2201 Francisco Drive, Suite 110. For grand opening details, visit facebook.com/fwbmimosahouse...In the “Oops, We’re Only Human” department, we apologize for omitting Scott Ostrode in last month’s “Readers’ Choice Awards: Best of 2017” feature. Ostrode tied for third place in the “Best Real Estate Agent” category. For more info, visit teamostrode.com…Bring a canned good (soup, fruits, vegetables, beans, etc.) to Fairytale Town on November 24 from 10 a.m. to 4 p.m. and receive free admission. All goods collected will be donated to the Sacramento Food Bank and Family Services’ Spirit of Giving Holiday Drive...That’s all for now, but check back next month for Style’s Holiday Spectacular feature. —Megan Camponovo

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get to know

Q&A WHAT COMES TO YOU NATURALLY?

Building trusting relationships. I’m also a selfstarter, thrive in stressful situations, and have always had a strong work ethic.

WHAT’S YOUR BIGGEST PET PEEVE?

The belief that you can multitask by texting/ emailing during meetings or when driving.

BIGGEST LIFE INSPIRATIONS?

My wife, two grown children, their spouses, and my two grandchildren. They’re all wonderful and continue to inspire me.

FAVORITE HUMANITARIAN CAUSE?

Embracing diversity, tolerance and respect for all.

Randall Ross

BEST WORDS OF WISDOM YOU’VE RECEIVED?

One’s integrity is a key asset that must be protected.

WHAT’S NEXT?

I’m excited about the opportunity to lead Mercy Hospital of Folsom, particularly our plans to expand the hospital so we can continue to meet the growing needs of our community.

favorites Escape

Climbing snow-covered peaks

R

Meal in town

Bacchus House Bistro Local landmark

Folsom Lake for kayaking

andall Ross, the president and CEO of Mercy Hospital of Folsom, grew up in the suburbs of Seattle. He

recalls being a roughand-tumble kid, and a big fan of the great outdoors. “I always seemed to end up in the emergency department for falling out of trees,” he says with a laugh. He also spent time in hospitals for other reasons: His father was a hospital administrator for 37 years, and he looks back fondly on the days when he’d have the chance to tag along and interact with the doctors and nurses.

As a young man, Ross dabbled with the idea of pursuing a career in law

16

stylefedh.com // NOVEMBER 2017 //

enforcement, and even enlisted in the U.S. Army where he spent three years in Germany as a military police officer. After returning to the U.S., however, he soon discovered his calling for hospital administration.

These days, even after more than three decades in the health care field, Ross still gets a thrill out of watching the day-to-day operations of hospital staff. “They deal with life and death situations every day,” he explains.

“It’s very grounding.” He also stays grounded by volunteering his time as a member of numerous community boards, including the Folsom Lake College Foundation, the Folsom Police Foundation, and the Folsom Chamber of Commerce. And although he and his wife have two adult children and two

Movie

The African Queen Musician/band

Crosby, Stills and Nash Local nonprofit

Folsom Lake College Foundation; Folsom Police Foundation

grandchildren, he retains his love of the great outdoors. He still hikes, camps and is a mountaineer—although he’s a little more careful not to fall out of any trees.

—Amber Foster Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live and why they should be featured to megan@stylemg.com.

Photos by DANTE FONTANA

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local matters

Folsom Parks and Recreation

Give Where You Live

by LESLEY MILLER

the popular event, the zoo’s grounds, exhibits and landscaping are decorated with thousands of feet of colorful light strands, countless sparkling ornaments and trees, lighted animal figures and seasonal displays. The event expands this year to include the new Barnyard Experience, which will transform into Santa’s workshop.

Volunteers are needed for the following tasks:

DECORATE A SECTION OF THE ZOO

H

elp create holiday magic for the community!

Individuals, families and service groups are needed to assist with an assortment of tasks for the Folsom City Zoo Sanctuary’s annual Wild Nights and Holiday Lights extravaganza. To prepare for

The zoo is divided into various sections for decorating and LED lights are supplied, but many hands are needed to install them! To help, simply gather a group of 4-10 helpers, a few tools and some holiday spirit. The decorating date is scheduled for November 4, with a rain date of November 18. Note: Volunteers must be at least eight years old for safety reasons.

include up to four people per tree, and dates are scheduled for November 25 or November 27. Note: Volunteers must be at least eight years old for safety reasons.

BRING YOUR CAROLING GROUP Whether it’s your well-harmonized family or an organized singing group, add an element of cheer to the event with your favorite holiday songs.

Carolers are needed for each night of the event.

All volunteers are rewarded with a free one-night entry to visit Wild Nights and Holiday Lights. This year’s event has an extended run and goes from 5-8 p.m. on December 1-2, 8-9, 15-23 and 26-30. On December 20, Food Truck Safari takes place just outside the zoo entrance in Folsom City Lions Park. All event proceeds benefit the Folsom City Zoo Sanctuary animals.

DECORATE A TREE A featured highlight of the event is the Enchanted Forest of beautifully lighted and decorated trees. The live pine trees are supplied—you bring the creativity and décor. Decorating groups may

FOR MORE INFORMATION, EMAIL MROBITAILLE@FOLSOM.CA.US.

Save the Date! The El Dorado Hills CSD has something for everyone. Mark your COOKIES WITH SANTA DECEMBER 8

Come visit Santa and enjoy cookies and hot chocolate from 4-6 p.m. at the CSD Gym. Pre-registration fee is $5 per person (under 24 months free) or $10 at the door.

HOLIDAY ART AND CRAFT FAIR DECEMBER 8-9

If you’re looking for unique gifts or handmade holiday décor, then swing by the CSD Pavilion and shop till you drop from 10 a.m. to 7 p.m. on Friday, or 9 a.m. to 3 p.m. on Saturday.

BREAKFAST WITH SANTA DECEMBER 9

Start the yuletide season off with a festive morning of holiday cheer at the CSD Gym, including breakfast, a visit with Santa and holiday crafts. Space is limited—two seatings available: 8 a.m. and 10 a.m.—so preregistration ($5 per person; under 24 months free) is encouraged. Space permitting, admission is $10 at the door.

For more information about these events and others, visit edhcsd.org or call 916-933-6624.

18

stylefedh.com // NOVEMBER 2017 //

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Photos courtesy of their respective companies or organizations.

calendar for the following:

CATCH

ALL

ICE SKATING IN FOLSOM Holiday Happenings!

NOVEMBER

OPENING DAY NOV. 3 NOV. 3-JAN 16, 2018

OPEN EVERY DAY UNTIL 1/16 INCLUDING HOLIDAYS FROM 10AM-9:30PM

Buddy Poppy Weekend

PARTY TENT

RENTALS

Photo © katacarix/fotolia.com.

WHEN: November 4-5 TIME: 9 a.m.-3 p.m.

WHERE: Walmart (1018 Riley Street, Folsom), Safeway (1850 Prairie City Road, Folsom) and Mary’s Gold Miner Café (426 East Bidwell Street, Folsom)

FOR MORE INFO historicfolsom.org OR CALL 916.985.7452

OPENING COUNTRY

CEREMONY N I G H T S November 10 from 10am-12pm Join us for activities

Country nights every Thursday from 6-8pm with

FOR MORE INFO VISIT FOLSOMICERINK.COM OR CALL 916.936.4410 Presented by FOLSOM

Thank You to Our Generous Sponsors PMS Orange 021 PMS 655

HISTORIC DISTRICT

V.1

FOLSOM

Folsom Historic District

GoddardSchool.com Black only (with screenback ability)

V.2

Black only (without screenback ability)

V.3

PMS Orange 021

PMS 655

C = 0% M = 77% Y = 100% K = 0%

C = 100% M = 90% Y = 37% K = 40%

R = 255 G = 92 B=0

R=0 G = 34 B = 82

HEX = #FF5C00

HEX = #002252

The Manhattan Transfer PROJECT LOGO / IDENTITY CLIENT

Quick Quack/Splash & Dash

PAGE 1 of 1

REV. FINAL

COMPREHENSIVES SUBMITTED BY KMCREATIVE

45-Year Anniversary Tour

Celebrating their 45th anniversary in 2017, The Manhattan Transfer continues to set the standard as one of the world’s greatest and most innovative vocal groups. Winners of ten Grammy Awards, with millions of records sold worldwide, this amazing quartet is building upon the extraordinary legacy created by founder Tim Hauser who organized the four-part harmony group on October 1, 1972 in New York City. Now consisting of Janis Siegel (alto), Alan Paul (tenor), Cheryl Bentyne (soprano), and newcomer Trist Curless (bass) who replaced Hauser following the latter’s passing on October 16, 2014, the group is proud to extend Hauser’s vision more than four decades later.

Sunday, November 12, 2017 Doors 7:00p, Show 8:00p

For more information, visit

Tickets $35, $50, $60 only at harriscenter.net Harris Center 10 College Parkway, Folsom

vfwca.org/programsservices/buddy-poppyprogram..

NOVEMBER 2017 // stylefedh.com

12/1: Community Christmas Tree Lighting 6-9pm 12/2: Christmas Craft Fair 8am-4pm 12/8 & 12/9: Holiday Home Tour

DATE

weekend before Veterans Day, be sure to catch VFW at the Wayne Spence Folsom Ve terans Day Parade on November 11.

—Emily Peter

DECEMBER

05.27.08

At the end of World War I, a simple poppy became a sign of honor for those who didn’t make it back home from the war. The Buddy Poppy Program (“buddy” as in buddies who didn’t return from battle) has been continuing to honor lives lost with the flower, all of which are made by disabled and needy veterans.

Folsom Mayor Andy Morin has declared Buddy Poppy Weekend on November 4-5—the weekend before Veterans Day. In three separate locations—Walmart, Safeway and Mary’s Gold Miner Café—the Veterans of Foreign Wars (VFW) Post 6604 in Folsom will hand out Buddy Poppies to our community in exchange for donations to local veterans. The motto “remember the dead by helping the living” encourages those to donate, in order to help veterans needing assistance by remembering those who made the ultimate sacrifice. Jim Bloodworth from VFW Post 6604 encourages attendees to “show their patriotism and appreciation to those who continue to guarantee your freedom by helping veterans and families who are struggling financially.”

DETAILS If you miss them the

Our party tent is perfect for birthday parties, corporate events or gatherings

11/3: Ice Rink Open Daily 11/5: Sutter Street Theater Anniversary Celebration 3-6pm 11/10: Ice Rink Opening Celebration at 10am 11/25: Shop Small/Small Business Saturday

19

presented by carrera-productions.com

local matters

Local Bloggers to Follow Looking for some inspiration and ideas about fashion, fitness, food or where to have fun? These local bloggers might have a couple of ideas. Follow them to find out more. In no particular order…

The 10 Spot

trends and has been featured in MOD Magazine. uniquely-julz.com

Dorothy Kern from Rocklin is the brain behind Crazy for Crust, which is a source for recipes that are mostly sweet, sometimes

savory, and always served with a slice of her life. She’s been featured in magazines like Rachael Ray Every Day and Women’s World. Her first cookbook is Dessert Mash-Ups. crazyforcrust.com @crazyforcrust

2

Lincoln resident Heidi Kundin shares

Discover quick, easy crafts and DIY projects for all ages, recipes, home décor, holiday ideas

6

For delicious Greek recipes, head to Kouzounas Kitchen, the blog of Pollock Pines’ resident Krystina Kalapothakos. This

Greek American chef combines the culture and cuisine to bring you a recipes with a twist. kouzounaskitchen.com @kouzounaskitchen

7

Erin Salvetti created her lifestyle blog, Living Lately, to encourage others to live their most vibrant lives by focusing on health and

wellness through fitness. She is the creator of Barre Connect and

and more. happinessishomemade.net

believes that connecting body and soul is a powerful thing. livinglately.

@hihomemadeblog

com @livinglately

8

Glorious Treats is filled with all things sweet and pretty—from desserts to

entertaining ideas. Glory Albin is a Folsom

Cori George from Loomis is a maker of stuff and through her blog, Hey Lets Make

Stuff, she teaches you to create a life you love

resident, and her blog has been featured

by making stuff too, via sewing projects, crafts,

on The Martha Stewart Show, hgtv.com, and

décor ideas, recipes and more. heyletsmakestuff.

in Woman’s World. She’s also the author of

com @heyletsmakestuff

Glorious Layered Desserts. glorioustreats.com @glorioustreats

4

Ruth-Ann Ridley from Folsom started the Ruthie Ridley Blog out of a desire to have a place for creative expression that

reflected her love for all things fashion and her deep Christian faith. ruthieridleyblog.com @ruthieridley

5

Uniquely Julz is Folsom resident Julia Galvin’s style blog for the fearless girl who curates her own fashion. As a sucker for

9

Kaye Swain fell in love with Roseville when she moved here over 20 years ago. At Roseville California Joys, she shares fun

things to do, along with lovely Roseville neighborhoods and homes she visits as a community volunteer and local real estate agent. rosevillecaliforniajoys.com @kayeswain

10

Bella Karragiannidis and her husband dwell in Roseville and share a passion for inspiring people to get excited about

eating real food. Get a taste of her creations at Ful-Filled. ful-filled. com @ful.filled

z Spotlight o FOLSOM

20

@uniquelyjulz

taste of the isles. Check out her cookbook, Back to My Roots, for Greek Happiness is Homemade is where

creative inspiration for the home and family.

3

colorful pieces, accessories and a bargain, she breaks down the latest

Cedar came to the Folsom City Zoo Sanctuary as an ill orphan at four months old. Last month, she celebrated her eighth birthday. If you want to bring her a belated gift, she loves catnip and perfume. The zookeepers often hide catnip in various enrichment devices—including cardboard boxes and tubes—for her to find and shred; they’ll also spray perfume in different spots for her to sniff or rub against, and sometimes surprise her with something different to play with,

by Guy Easterling such as a large pumpkin.

Puma concolor—commonly known as a mountain lion, panther, puma or cougar—is a large feline native to the Americas, from the Andes to the Canadian Yukon, which is the greatest range of the large wild terrestrial mammals in the Western Hemisphere. Mountain lions are carnivores and in the wild prey primarily on deer. Here at the sanctuary, they eat a variety of raw meat and sometimes eggs.

Mountain lions love to be up high and have excellent jumping ability—vertically, they can leap 15 feet and horizontally 40 feet! If you come to visit, look up on the highest ramps, as that’s where Cedar For more information about the Folsom City often hangs out.

Zoo Sanctuary, visit folsomzoofriends.org.

Meet Mountain

stylefedh.com // NOVEMBER 2017 //

Lion Cedar

/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

Folsom Zoo photo courtesy of the Folsom City Zoo Sanctuary. Other photos courtesy of their respective companies or organizations.

1

by TARA MENDANHA

GREAT SHOWS. UP CLOSE! FESTIVAL OF SOUTH AFRICAN DANCE FEATURING THE GUMBOOTS & PANTSULA DANCE COMPANIES

“More than a Broadway show. A celebration of music that transformed America!” —CBS Sunday Morning

WED NOV 8

THE HIT MEN

LEGENDARY PERFORMERS WITH FRANKIE VALLI, CAROLE KING, CAT STEVENS, & MORE

SAT NOV 11

Direct from Buenos Aires, Argentina

TANGO BUENOS AIRES THE SPIRIT OF ARGENTINA

WED-THU NOV 15-16

THE SACHAL ENSEMBLE SONG OF LAHORE

SAT NOV 18

THE MUSICAL

Rodgers + Hammerstein’s

CINDERELLA MON-TUES NOV 20-22

FRI-SUN JAN 5-7

Keyboard Conversations® with

JEFFREY SIEGEL A FRENCH MUSICAL FEAST

THU NOV 30

AN IRISH CHRISTMAS SAT, DEC 23 3 SHOWS:11AM, 2 & 7 PM

MOTOWN It began as one man’s story...became everyone’s music...and is now Broadway’s musical. MOTOWN THE MUSICAL is the true American dream story of Motown founder Berry Gordy’s journey from featherweight boxer to the heavyweight music mogul who launched the careers of Diana Ross, Michael Jackson, Smokey Robinson and many more. Motown shattered barriers; shaped our lives and made us all move to the same beat. Featuring classic songs such as “My Girl” and “Ain’t No Mountain High Enough,” experience the story behind the music in the recordbreaking smash hit MOTOWN THE MUSICAL!

916-608-6888 HarrisCenter.net

calendar

NOVEMBER

Notable Happenings 5 DAYLIGHT SAVING TIME ENDS 11 VETERANS DAY 23 THANKSGIVING

November is National Peanut Butter Lovers Month

by MEGAN CAMPONOVO

South Africa—share one stage for a fascinating glimpse into life under apartheid. The joyous and reflective show begins at 7:30 p.m. at the Harris Center. harriscenter.net

11

THE HIT MEN. Travel through the greatest years of rock and roll with The Hit Men, who have performed with legendary names in music such as Cat Stevens and Frankie Valli. Their show at the Harris Center (2 p.m. and 7:30 p.m.) includes hit songs

2

(THROUGH 5)

3

FOLSOM HISTORIC DISTRICT ICE RINK. Lace up your ice skates and bring your family and friends to Historic Folsom to enjoy some family fun. The ice rink is open daily from 10 a.m. to 9:30 p.m. including Thanksgiving and Christmas Day; session times vary. folsomicerink.com (THROUGH JANUARY 16)

4

CASABLANCA IN THE HILLS. CASA El Dorado is hosting its largest fund-raiser of the year at Lakehills Covenant Church from 6-11 p.m. Come enjoy a sit-down dinner, live and silent auctions, a raffle, live entertainment and dancing.

All proceeds go toward abused, neglected and at-risk children in El Dorado County. casaeldorado.org

4

CELEBRATION OF MIRACLES. From 5:30-11 p.m. at Lake Natoma Inn, support premature babies at this fund-raiser for Friends of NICU, while enjoying dinner, wine tasting, casino games, and live and silent auctions. friendsofnicu.org/ celebration-of-miracles

4

TWIN LAKES FOOD BANK DINNER AUCTION. Celebrate “the art of serving” and help local families in need at this annual fund-raiser that includes a live auction hosted

by Dave Bender from KOVR Channel 13, catered dinner and

22

stylefedh.com // NOVEMBER 2017 //

entertainment. Festivities take place at Oak Hills Church from 5:30-9 p.m. twinlakesfoodbank.org

4

FRIENDS OF FOLSOM TURKEY DRIVE. Lend a helping hand to Friends of Folsom—as they aim to provide 3,000 turkeys for families in need—by heading to FLB Entertainment Center from noon to 6 p.m. and partaking in a raffle and silent auction. Live music, drink specials and other activities will also be on tap. facebook.com/ friendsoffolsomturkeydrive

5

FOLSOM RUNWAY 17. Enjoy an adult, teen and youth fashion show, light hors d’oeuvres and a nohost bar from 2-5 p.m. while raising money for the Folsom Runway Project—which will allow the City of Folsom to recruit and train counselors to support children with a variety of special needs, so they can participate in the same programs as their nondisabled friends. facebook.com/ folsomrunway

8

FESTIVAL OF SOUTH AFRICAN DANCE. With more than 20 dancers and musicians, two dance companies—and two visions of

WAYNE SPENCE FOLSOM VETERANS DAY PARADE. Support our veterans at this 17th annual parade that begins at 9 a.m., rain or shine, on the corner of East Bidwell Street and Montrose Drive and finishes at the Folsom Community Center. folsom.ca.us/ city_hall/depts/parks/events/events/ parade.asp

12 from the ’60s, ’70s and ’80s, and stories from when they were on the road with the stars. harriscenter.net

10

OUTDOOR MOVIE NIGHT. Weather permitting, bring blankets and chairs to the El Dorado Hills Town Center and watch The Secret Life of Pets on a giant inflatable screen.

Admission is free and popcorn will be served, courtesy of Regal Cinemas El Dorado Hills 14 and IMAX. Food and drink will be available for purchase. edhtowncenter.com

NIGHT AT THE LIBRARY. El Dorado Hills Friends of the Library is hosting a Great Gatsbythemed fund-raiser from 4-6:30 p.m. featuring local wines, samples from area restaurants, live music, a silent auction and drawings. Proceeds directly support essential programs and materials for the El Dorado Hills Library. Costumes are encouraged. edhlibraryfriends.org

16 11

BLUES AND BREWS FOR VETS. The Rotary Club of El Dorado Hills is celebrating and honoring veterans at Lakehills Covenant Church from 7-11 p.m. with blues music, local craft brews, dinner, dancing and wine. edhblues. com

/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

AUDIO MUSE: THE LIQUE. The Crocker Art Museum’s new monthly series, Audio Muse, highlights some of the best bands, DJs and sound artists around. This month’s performer, The Lique—a funky hip-hop/jazz band from Las Vegas known for energetic concerts that move crowds mentally, physically and emotionally—will begin performing at 6:30 p.m. crockerart. org/calendar

Blues and Brews for Vets photo courtesy of Laurie Edwards. Other photos courtesy of their respective companies or organizations.

DISNEY ON ICE PRESENTS DREAM BIG. Follow eight Disney princesses—including Cinderella, Belle, Jasmine, Snow White and Rapunzel—as they embark on incredible adventures and remind you to always be strong, kind and fearless. Shows take place at the Golden 1 Center and times vary. golden1center.com

11

EL DORADO HILLS TOWN CENTER PRESENTS

17

CRAB FEED. Join the Folsom High School Music Boosters from 5:30-10 p.m. at the Folsom Community Center for an evening filled with food and live entertainment by the awardwinning Folsom High Jazz Band and Jazz Choir. Proceeds benefit the Folsom High School Music Program. folsommusic.org

17

SACRAMENTO HARVEST FESTIVAL. This 45th annual arts and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, food booths, a children’s activities center and live entertainment. harvestfestival.com (THROUGH 19)

20

Crab Feed photo by Lisa Michele. Other photos courtesy of their respective companies or organizations.

RODGERS + HAMMERSTEIN’S CINDERELLA. This Tony Awardwinning Broadway musical puts a contemporary spin on the classic Cinderella tale. Enjoy a night filled with magic and wonder as the story

A DEVELOPMENT BY

unfolds. Shows are at 7:30 p.m. at the Harris Center with a 2 p.m. matinee on Tuesday. harriscenter.net (THROUGH 22)

23

FOLSOM TURKEY TROT. Start Thanksgiving on a healthy note by participating in a 10K (8:50 a.m.) or 5K (9:10 a.m.) that begins and ends at Folsom City Lions Park. The familyfriendly event is held rain or shine and all proceeds benefit Twin Lakes Food Bank. folsomturkeytrot.com

DENIM AND DIAMONDS.

The Upper Room Dining Hall is hosting an evening benefiting the hungry from 6-9 p.m. at Gurnell Hall (3109 Sacramento Street) in Placerville, featuring live music from Maria Behm and her Dawn Riders, food, drinks, a silent auction, raffle baskets, and a photo booth. 916-717-4666

4

4

Gregory Lake who has worked with the National Park Service and has 13 years of experience in environmental education, as he guides participants of all ages on a three-mile easy-to-moderate outand-back hike to the South Fork of the American River from 9-ll a.m. arconservancy.org/events

4

CARS AND COFFEE SHOW.

Stop by the Palladio at Broadstone (parking lot next to Nordstrom Rack) every Saturday from 8-10 a.m. to check out an array of cars and trucks from the 1930s and on. carsandcoffeefolsom.com (ALSO 11, 18 & 25)

• Merchant Open House - 4PM TO 8PM • Performance by Holiday Caroling Contest Winners - 6PM • Santa Arrival & Tree Lighting - 6:30PM

PALLADIO CHRISTMAS TREE LIGHTING. Head to the Palladio at Broadstone from 5-6 p.m. and watch the Christmas tree get illuminated while enjoying refreshments, holiday-themed performances and a visit from Santa. gopalladio.com/events

Head to Prairie City Stadium at Folsom High School at 5:30 p.m. for this annual marching band and color guard competition where the area’s top groups battle it out while dazzling the crowd. All proceeds benefit the Folsom High School Music Program. folsommusic.org

FAMILY HIKE. Join naturalist

• Stuff Your Stocking Game - 4PM (First 200 Kids)

26

more events 4 4 FOLSOM FALL FESTIVAL.

SATURDAY, DEC 2ND

HISTORIC FOLSOM FARMERS’ MARKET. Every Saturday around

the Historic Railroad Turntable and Public Plaza in Folsom, from 8 a.m. to 1 p.m., shop from over 40 certified farmers’ locally grown seasonal fruits and vegetables, freshly made baked goods, eggs and more, while listening to live music. historicfolsom.org (ALSO 11, 18 & 25)

5

How to Enter Email your video entry to: Marketing@tcmgroupinc.com Deadline for Entry November 17th Winners Announced November 21st (See EDHTownCenter.com for Details & Rules)

PHOTOS WITH

Santa

NOVEMBER 24TH through

DECEMBER 24TH

APPLE HILL HARVEST RUN.

Join Apple Hill for their annual run starting at Lava Cap Winery. The course winds through the region’s scenic neighborhoods and fruit ranches along moderately undulating paved roads. All proceeds benefit the students of Camino Union School District. applehillrun.org

NOVEMBER 2017 // stylefedh.com

Be chosen to perform onstage at the Christmas Tree Lighting

23

Photos taken at the CA Welcome Center

calendar

streets of East Sacramento at this annual event. The 10K begins at 8:15 a.m. and the 5K begins at 9 a.m. runtofeedthehungry.com

10

PLACERARTS STUDIOS TOUR. Tour approximately 100

artists’ studios in 43 locations, from Roseville and Lincoln to Auburn and Colfax, at this annual self-guided driving tour. View works of art in varying mediums, including ceramics, jewelry, block printing and painting. Download the PlacerArts Tour mobile app for location maps, artist info, coupons and more. placerarts.org/ past2017 (THROUGH 12)

24

SANTA PHOTOS.

Santa will be spreading cheer while spending time at the California Welcome Center on Post Street (next to Cold Stone Creamery) in the El Dorado Hills Town Center; families are invited to visit him to share wish lists and take purchased photos. Times vary. edhtowncenter.com (THROUGH DECEMBER 24)

EMPTY BOWLS SUPPER.

This delicious and meaningful evening raises funds to benefit the hungry locally and internationally. The soup dinner, sponsored by the El Dorado Peace and Justice Community, begins at 4 p.m. at St. Patrick’s Church in Placerville and is followed by a silent auction, bake sale, and live music by Coloma Celtic. edpjc.org

11

that pays tribute to Carlos Gardel, known as the “king of tango.”

Watch as the dancers weave their tango spell with fast, furious, slow and seductive movements. Shows are at 7:30 p.m. with an additional 2 p.m. matinee on Thursday. harriscenter.net (ALSO 16)

members of the Peanuts gang— plus a live jazz trio playing the Vince Guaraldi score—present the original, heartwarming vignettes with some new, big stage numbers. Shows are at the Harris Center and times vary. harriscenter.net

SAVE THE DATE!

COMMUNITY DAY. Join

THE MANHATTAN TRANSFER. Don’t miss

10-time Grammy winner The Manhattan Transfer—one of the world’s greatest vocal groups— live at the Harris Center at 8 p.m. harriscenter.net

A CHARLIE BROWN CHRISTMAS.All 11

(ALSO 26)

DECEMBER

Maple Neighborhood Center for an all-ages day of play from 11 a.m. to 4 p.m. at the Sacramento Adventure Playground, where children can create their own play structures by repurposing everyday items (household wares, natural elements, etc.). Admission is free. sacadventureplay.org

12

25

1

HISTORIC FOLSOM CHRISTMAS TREE LIGHTING CEREMONY. Ring

17

MANDARIN FESTIVALL.

Head to the Gold Country Fairgrounds in Auburn for this beloved fall event where Placer County growers sell thousands of bags of mandarins and vendors serve mandarin-infused drinks, meat, ice cream, fudge, marinades, syrups and more. mandarinfestival.com (THROUGH 19)

23

RUN TO FEED THE HUNGRY. Come out on

Thanksgiving morning to help support the Sacramento Food Bank and Family Services by running through the tree-lined

15

TANGO BUENOS AIRES: SPIRIT OF ARGENTINA.

24

stylefedh.com // NOVEMBER 2017 //

Head to the Harris Center to experience this dazzling program

in the most wonderful time of the year from 6-9 p.m. in Historic Folsom as they brighten up the whole plaza with their tree lighting ceremony. Enjoy train rides up and down Sutter Street, bounce houses, face painting, visits with Santa, singers, dancers and a surprise guest. historicfolsom.org

9

HOMES FOR THE HOLIDAYS TOUR. Peruse

six stunningly decorated homes throughout El Dorado County and enter the raffle for your chance to win various prizes. Tour between 10 a.m. to 5 p.m. both days and support the Assistance League of Sierra Foothills. sierrafoothills. assistanceleague.org (ALSO 10)

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEFEDH. COM AND CLICK ON CALENDAR. ALSO BE SURE TO CHECK OUT OUR BLOG! SEND YOUR EVENTS TO INFO@STYLEMG.COM.

/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

Placer Arts Studio Tour photo by Dante Fontana. Run to Feed the Hungry photo by Rachael Lankford. Other photos courtesy of their respective companies or organizations.

11

outtakes FOLSOM LIVE

September 23 // Historic Folsom This annual music festival and street p a r t y f e a t u re d f o u r s t ag e s o f l ive entertainment, plus food, beverages, and after-parties at various indoor venues.

1 Jennette Schaeter and Anita Russel 2 Kami Keay, Leanne Zehr and Kathie Calderra 3 Becca Nocan and Chris Sorensen 4 Kari Countryman and Jim Herr Photos by TOM PANIAGUA

2

1

3 4

FOLSOM RENAISSANCE FAIRE

4

September 23-24 // Folsom City Lions Park Attendees enjoyed three stages of continuous entertainment, action-packed shows, music, dancing, jesters, Shakespearean vignettes, expertly staged battles, storytelling for children and adults, archery and more.

1 Dinah Weller 2 Kenneth Elvin with Boggs 3 Ben Beno 4 The queen Photos by TOM PANIAGUA

1

2

3

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stylefedh.com // NOVEMBER 2017 //

/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

prepare to believe

It’s True that your best days lie ahead

At Spare Time Clubs, we can help you achieve something greater – however modest or ambitious your goals may be. Whether it’s participating in your first triathlon, taking up yoga, or getting back in college shape, believe in yourself and we will show you the way.

Join Today!

19

$

916.983.9180

Only

916.933.4929

Month-to-Month • No Long Term Commitment Ask about our 2-club membership! 2 Premier Spare Time clubs for 1 great price!

AT SPARE CLUBS PERFORMANCE TRAINING TIME

Initiation Fee

When you bring in 4 cans of food for our Thanksgiving Food Drive!*

Expert instruction. Motivation. Results.

w w w. spa r et i m ec l u b s . c o m Incredible Selection of Programs • Area’s Best Instructors • Engaging Social Events • 12 Locations • Try B4 You Buy! Offer good through 11/30/17 and is a first visit joining incentive. Offer not valid on a dual club membership. Some restrictions may apply.

*

outtakes

FOLSOM COMMUNITY SERVICE DAY September 16 // Folsom

At Folsom’s fourth annual community service day, volunteers completed projects and tasks throughout the city and left a positive, lasting impact within the community.

Photos by TOM PANIAGUA

28

stylefedh.com // NOVEMBER 2017 //

/stylefedh /stylemediagroup /stylemediagroup /stylemagfedh

Quiet your

Restore your

Mind Body &

November Specials*

$99.00 Microdermabrasion! (Regular $135)

An excellent exfoliating treatment to revive dull tired skin with no down time and leave feeling refreshed and hydrated.

Blissful Berry Body Scrub, $80.00

Relieve tired skin with an invigorating cranberry full body scrub followed by a soothing moisture application.

Pumpkin Pedicures

Rejuvenate your feet with a luxurious pumpkin scrub followed by a hydrating pumpkin butter when receiving a classic pedicure.

Full Sports Club privileges • Children’s play center available• Open to general public • Club members receive preferred spa pricing

916.933.8905

www.ansantespaedh.com • 530 Post Court • El Dorado Hills *Specials must be booked and received between November 1-30, 2017. Valid Monday Through Friday only. Not Valid on Nail Services. Specials cannot be combined with any other special or discount and please mention the special at the time of booking. Additional restrictions may apply.

outtakes FOOD TRUCK FESTIVAL AND BEER GARDEN September 13 // El Dorado Hills Community Park

Every second Wednesday of the month (through October), the EDH Promise Foundation invited residents to come out for food and drinks, live music and family fun.

The events served as a fund-raiser for the foundation, whose mission is to support the El Dorado Hills Community Services District by providing public parks, health and welfare, senior and youth services, and education and recreation programs.

Photos by NICOLE FOLEY

1

LIVE MUSIC SERIES

September 23 // Bacchus House Bistro, Folsom From July through October, Bacchus House Bistro hosted an exclusive live music series that featured talented musicians and exquisitely themed house concerts—paired with locally sourced food and fine wine.

1 4Thought performs 2 Steve Roach 3 Jim Caselli 4 Craig Faniani 5 Ann Roach Photos by RANDY MARTIN

1

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outtakes MARSHALL WOMEN’S HEALTH AND WELLNESS EXPO AND 5K September 9 // El Dorado Hills Town Center

Approximately 285 attendees were “sore today, strong tomorrow” at this sixth annual event sponsored by Marshall Medical Center.

Roused by Zumba dancers and encouraged by the Oak Ridge High School JV Cheer Team and the Ponderosa High School Marching Band, runners and walkers took four laps around the creek trail in the El Dorado Hills Town Center before participating in health screenings and wellness demonstrations. Proceeds benefited the Marshall Foundation for Community Health’s Obesity Prevention Fund.

1 Rona Rodriguez, Kristina Arciaga and Ruzene Jones 2 Marshall Mouse on the Orangetheory exercise rower 3 Monica Martinez de Rivera, Lynn Machon, Lynn Arno, Andrea Avery, Angela Nicholson and Kim Buckmaster 4 Linda Spafford 5 Mike Southerland, Lisa Hartley and Jeanne Appell 6 Physical Therapist Marjie Jamrowski assists with flexibility screenings 7 Participants at the 5K start line

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Photos courtesy of Marshall Medical Center

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7 IF YOU KNOW OF ANY EVENTS HAPPENING IN THE FOLSOM OR EL DORADO HILLS AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS VISIT STYLEFEDH.COM.

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GREAT SHOWS. UP CLOSE! Rodgers + Hammerstein’s

CINDERELLA MON–WED NOV 20–22 Rodgers + Hammerstein’s CINDERELLA is the Tony Award®-winning Broadway musical from the creators of The Sound of Music and South Pacific that’s delighting audiences with its contemporary take on the classic tale. This lush production features an incredible orchestra, jaw-dropping transformations and all the moments you love—the pumpkin, the glass slipper, the masked ball and more—plus some surprising new twists!

SAT–SUN NOV 24–26 The Emmy award-winning story by Charles Schulz warmed the hearts of millions since first airing on television. Now faithfully recreated for the stage, all 11 members of the Peanuts gang — plus a live jazz trio playing the Vince Guaraldi score — present the original vignettes with some new, big stage numbers, bringing Charlie Brown, Snoopy, Lucy and the rest to life: mounting a play, saving a tree, and uncovering the true meaning of Christmas.

916-608-6888 HarrisCenter.net

the arts

Sacramento Guitar Society Striking Chords with the Community

by HEATHER L. BECKER // photos by DANTE FONTANA

C

oming to the Folsom-based Sacramento Guitar Society (SGS) last fall as a grant writer eager to further the organization’s mission, Lili Williams

is now the nonprofits’s succeeding president. SGS, which has roots back to the early ’60s, has a volunteer board of directors that centers around celebrating and sharing classical and experimental guitar music to all. You can see SGS in action on November 19, December 17 and February 18 at the E. Claire Raley Studios for the Performing Arts (The Clara) in Sacramento, or at the Harris Center on March 17 for An Evening with Alex De Grassi and Andrew York.

HLB: WHAT DOES SGS’ MISSION MEAN TO YOU? RT: The SGS works hard to bring world-class guitar artists to Sacramento’s guitar-loving patrons, but the charitable portion of our mission is to help enrich the lives of disadvantaged children through music education. While I personally love attending classical and flamenco guitar concerts, the educational component of our mission is what compelled me to volunteer my time.

HLB: ARE YOU A MUSICIAN YOURSELF? LW: Throughout my life, I always dabbled in various instruments, not really mastering any. However, when I was 21 years old I witnessed a group of [young children] attending a Suzuki conference. It was then when I became committed to the idea that someday my own children would pursue music at a young age.

Rolling forward nearly 30 years and three musical children later, I’ve realized that I could do for disadvantaged children what I did for my Above: Carter, Isabella and Andrew Left: Members of the Guitar Society

own. Music changed their lives, and I believe it can change the lives of other kids who may not have access to musical education. Giving children the skills to play an instrument gives them confidence in many other parts of their lives, including academics.

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photos by DANTE FONTANA

HLB: HOW CAN READERS GET INVOLVED WITH SGS? LW: They can become a member (one doesn’t need to be a guitar player, just a guitar-music enthusiast), make a monetary or guitar donation, attend our major concerts or our free monthly meeting featuring local musicians in intimate settings, join the Guitar Orchestra, become a business sponsor, join the board of directors, or get on our mailing list.

HLB: WHAT ARE SGS’S FUTURE GOALS? LW: Artistic Director Daniel Roest will continue to focus on bringing world-class concerts to our region. My focus is to grow the organization, [so it becomes] known by the community as a leading nonprofit that’s focused on changing the lives of young people through music. We’re currently working on getting SGS classes as course offerings at various local recreation and parks

departments. This fall, we started having classes in Rancho Cordova and Carmichael. I’m also working on getting grant funding to offer guitar classes to foster youth, giving them the one thing that will remain a constant in their lives—music. Other exploratory endeavors include sponsoring a chapter of a national program called Guitars not Guns, which brings guitar music to at-risk youth. We hope to inspire children to consider music not just as a hobby but also as a profession.

artbeat November 9-19 – Charley’s Aunt. Don’t miss this hilarious comedic farce at FreeFall Stage about Victorian-era Oxford students Charley Wykeham and Jack Chesney who recruit their wealthy playboy friend, Lord Fancourt Babberly, to impersonate Charley’s Brazilian aunt, Donna Lucia, and chaperone a double date the pair have planned.

Shows run Thursdays through Saturdays at 8 p.m. and Sundays at 4 p.m. freefallstage.com/shows/ charleys-aunt

NOVEMBER 2017 // stylefedh.com

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Fit Feasting

14 Tips for a Thinner Thanksgiving

by KOURTNEY JASON

While many of us look forward to Thanksgiving dinner, it’s also a notorious time for overeating. “Chances are, we’re going to eat more at this meal than perhaps any other of the year, which can be a problem if you’re watching your weight,” explains Laura Elliott-Sisterson, MS, RD, clinical nutrition educator at Kaiser Permanente Folsom Medical Offices. “What starts as one meal can be the beginning of months of overeating, if you allow it to happen.

However, being cautious about food choices and portions can help you stay on track.” Here, local health and fitness experts share their tips to help you have a healthier holiday.

FITNESS “Sign up and train for a turkey trot. It’s a great way to stay motivated and hold yourself accountable while giving back at the same time,” says Jennifer Collins, head trainer at Orangetheory Fitness Roseville/Rocklin.

“Plan a post-meal walk. As soon as you arrive at your Thanksgiving celebration, announce your plan to take a walk after the

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“Plan a workout date the next morning with a friend. Accountability is key to staying on track. By committing to a friend, you have to show up and may think twice about that extra glass of wine at dinner or going back for seconds on dessert, since you know you have to get up early,” Collins says.

meal and find out who would like to join in.

It’s a great way to help your food digest and burn some extra calories,” Collins says. “[Excercise] in the morning, so you’re starting off the day strong. Stick to a routine as best as you can. If you should fall off the routine, don’t say the day is done. Just pick up where you left off,” says Dianna Noe, co-owner of West Coast Nutrition in Roseville.

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DINNER “Stick with your normal meals for breakfast and lunch so you don't overindulge at dinner,” Collins says.

“With so many starchy foods in one

Cranberry sauce photo by Dante Fontana. Other photo courtesy of the City of Roseville.

health & wellness

meal, consider skipping [the dinner rolls] and adding another vegetable,” says Elliott-Sisterson.

“Make healthy versions of your favorite dishes. Sugarless cranberry sauce has no refined sugar and tastes just like the real deal. Garlic mashed cauliflower is a great substitute to buttery mashed potatoes,” Collins shares.

“Use a regular nine-inch plate for your meal. Oversized plates are popular for seasonal table settings, but if you have the option, stick to the normal plate size [to] help with portion control,” says J. Bianca Roberts, MD, at Mercy Medical Group, a service of Dignity Health Medical Foujndation in Natomas.

“If you’re tempted to go back for seconds, opt for vegetable dishes,” Roberts says.

DESSERT “When making pumpkin pie, use nonfat evaporated milk rather than whole or reduced fat. You can also use two egg whites in place of one whole egg,” Elliott-Sisterson says

DRINKS

Pumplin pie photo ©annapustynnikova - stock.adobe.com. Leftovers photo ©Brooke Becker - stock.adobe.com.

“Enjoy sugary drinks and alcohol modestly, [and have] a tall glass of ice water with your meal,” Roberts says.

“Drink a glass of water 15-20 minutes before meal time, be mindful and eat slowly, enjoying each bite. It typically takes 20 minutes to feel full, so the longer we take to chew and enjoy, the less likely we are to overeat,” says Sky Baucom-Pro, MAS, RD, patient services manager in Food and Nutrition Services at UC Davis Health.

“Be aware of liquid calories. If you know you’re eating richer foods, such as stuffing, mashed potatoes with butter, sour cream or gravy, aim to save 500-plus calories by choosing to drink water or sparkling water. Alcohol can add hundreds of calories with just a few drinks,” says Barbara Lusk, MFCS, RD, LDN, FAND, clinical nutrition manager in IP Nutrition Services at UC Davis Health.

LEFTOVERS “Make sure you [prep] meals for the day and weekend after [the holiday], so you’re less likely to snack on unhealthy leftovers,” Collins says.

FOR EVEN MORE TIPS TO HAVE A HEALTHIER THANKSGIVING, VISIT STYLEFEDH.COM! NOVEMBER 2017 // stylefedh.com

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entist ! vorite D Voted Fado Hills 9 Years ra o in El D

cause & effect

Jackdevn Magee, Max Gunter, Nick Gunter and Emma Wong

Folsom Runway

Special Education Director Kristin Wright, Assemblyman Kevin Kiley and Folsom Police Chief Cynthia Renaud. What’s more, Velvet Hanger will set up a boutique and donate 20 percent of its proceeds to the organization.

by LINDA HOLDERNESS // photos by DANTE FONTANA Folsom Runway—emceed by co-host olsom’s Parks and Recreation Department has a commendable record of Studio40 on FOX40 Lori Wallace—will of providing activities for youngsters with disabilities and special needs. take place from 2-5 p.m. at the Folsom Through grants and donations, some parks feature play equipment for disabled kids, Community Center and include a silent for example, and the Aquatic Center offers free swim classes for autistic children. auction and raffle, hors d’oeuvres, a noAs welcome as these programs are, Folsom resident Nelia Nunes, the mother of a disabled host bar and guest speakers. Tickets are $30 10-year-old daughter, is advocating for more. She recently formed the organization Folsom and may be purchased through the group’s Runway to help meet what she sees as a greater need—full inclusivity.

Facebook page.

Integrating special needs children into classes and activities with non-disabled children “The city already tries to be inclusive,” their own ages has been widely shown to benefit both groups. The special needs youngsters— Gunter says, “but we want to increase that.” more than 1,200 are enrolled in Folsom schools—gain socially and The money donated at this year’s show—the academically, and the non-disabled children develop better social first of what Nunes hopes will become an skills and learn to understand and appreciate diversity. Inclusion annual event—will leaders to help special programs that start in childhood seem to achieve the best longneeds kids safely take part in the activities term results. “Everyone has differences,” Nunes says. “I want my their non-disabled friends enjoy. These daughter to be a positively accepted member of our community. leaders will be trained to handle a variety It’s what we want for any of our kids.” of needs, including issues Already impressed with the city’s variety of with speech, lights, heights, programs, Nunes reached out to the Folsom Parks sounds, motion and even and Recreation Department and was put in touch wind, Gunter says. They will WHEN: November 5 with Aquatic Center Supervisor Chad Gunter. learn to calm a child when TIME: 2-5 p.m.

WHERE: Folsom Gunter has two sons on the autistic spectrum and necessary and to ensure Community Center Chad Gunter and Max Gunter was eager to support Nunes’ mission. Fast forward, each child engages as fully and on November 5, Folsom Runway, with support as possible. One of Gunter’s from Folsom Parks and Recreation and the Folsom Athletic Association, is presenting Runway 17, goals is to integrate special needs kids into a fashion show to raise money and awareness for bringing kids with disabilities more fully into regular swim classes. “Our greatest concern Folsom activities. Clothes from Kohl’s and the women’s boutique Velvet Hanger will be modeled is always the children’s happiness and safety,”

by Folsom youngsters and local personalities, including City Council Members Roger Gaylord and he says. “That’s what we’re here to do.”

Ernie Sheldon, Folsom Cordova Unified School District Superintendent Dr. Sarah Koligan, state facebook.com/folsomrunway

Paving the Path to Inclusion

F

Runway 17

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• • • • • • • • •

home design

Get Grounded 7 Flooring Options

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by KERRIE L. KELLY, ASID

Beautiful floor covering can truly transform a room, but it can also be one of your biggest interior design expenses, so planning ahead is essential. Before deciding on materials, colors and textures, consider these design basics:

•

•

Ceramic Tile

To create the biggest impact, use a single type of flooring throughout most of your home, breaking it only at bedrooms and wet areas.

Plain colors make a room seem larger, and a solid color is easier to decorate around; light colors exude spaciousness and help brighten a room without much natural light, while dark colors help anchor furniture and make larger rooms feel cozier.

If you choose to change the color or type of flooring between rooms, picture how the transition will look when the doors are open.

How a room is used will also affect your choice of finishes. For a kitchen, you’ll want a floor that’s easy to clean and resistant to water and other spills; bathroom flooring will need to stand up to moisture; flooring in family rooms, hallways and children’s bedrooms should be able to take more wear and tear than a room used primarily for relaxing or entertaining; and any room that opens directly to the outdoors will need flooring that can handle both dirt and heavy traffic.

To see which floor covering is right for you, think about the pros and cons of each option.

1 / CERAMIC TILE Pros: Broad range of sizes, shapes and colors; durable; water resistant Cons: Must choose styles with enough strength for floors; can be slippery; cold underfoot; grout is high maintenance Price: $–$$ Green Issues: Look for tiles made of recycled materials or for salvaged or surplus tiles that would otherwise go to waste Porcelain Tile

Stone

2 / PORCELAIN TILE Pros: Can mimic the look of stone; strong; water resistant Cons: Cold underfoot; grout is high maintenance Price: $–$$ Green Issues: More eco-friendly

3 / STONE Pros: Luxurious; range of colors and patterns Cons: Color and veining can vary from what you see in the showroom; heavy; cold underfoot; must be resealed regularly Price: $$–$$$ Green Issues: Most varieties are shipped to the U.S. from overseas; choose one that’s quarried close to home

4 / WOOD

Wood

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Pros: Wide variety of colors, grains and plank widths; soft and warm underfoot; can be sanded and refinished several times Cons: Must be resealed regularly; can be damaged by Photos courtesy of KERRIE KELLY DESIGN LAB

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Laminate

hard use Price: $$–$$$ Green Issues: Use water-based, low-VOC stains and finishes; buy FSC-certified or reclaimed wood flooring

5 / LAMINATE Pros: Looks similar to hardwood, ceramic or stone but can be less expensive; easy to maintain; somewhat stain resistant Cons: Can’t be refinished Price: $–$$ Green Issues: Look for manufacturers who have FSC-certified or recycled-content fiberboard cores; avoid those that contain formaldehyde adhesives that off-gas

Linoleum photo ©YAROSHIK - stock.adobe.com. All other photos courtesy of Kerrie Kelly Design Lab.

6 / LINOLEUM Pros: Wide variety of colors; made of natural materials; durable; biodegradable; warm and soft underfoot Cons: Linseed oil in linoleum gives off a slight odor that some find objectionable; must be resealed regularly Price: $–$$ Green Issues: Linoleum is a wholly green material, from Linoleum cradle to grave, although it’s currently manufactured only in Europe, which means transportation emissions issues are involved

7 / CARPET AND AREA RUGS Pros: Wide variety of colors and textures; soft and warm underfoot Cons: Harder to keep clean; carpet not recommended for moist areas Price: $–$$ Green Issues: Choose carpets and rugs made of natural materials like wool or that contain recycled material

Kerrie L. Kelly is an awardwinning interior designer, author and multimedia consultant. To contact her, visit kerriekelly.com.

NOVEMBER 2017 // stylefedh.com

$409

Retail Value**

** Within 4 miles of store.

With purchase of $999 and up.

AFFORDABLE

FREE pillows (2) FREE bed frame FREE mattress protector FREE sheet set FREE delivery ** FREE haul away **

FURNITURE Luxury within reach

Area Rug Photo of Kerrie L. Kelly by DANTA FONTANA

OUR GIFT TO YOU FREE reversible comforter

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&

55 Fair Lane 4380 Town Center Blvd.

Placerville El Dorado Hills 530.621.9566 530.350.9000 AffordableFurnitureUSA.com | AmericasMattress.com

swag California Olive Oil and Balsamic Vinegar Basket, $44 at We Olive,

713 Sutter Street, Folsom. 916-933-1650, weolive.com

P.F. Candle Co. Spiced Pumpkin Soy Candle, $19 at Panic and Swoon, 430 Main Street, Placerville.

530-303-8175, panicandswoon.co

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Fall Grapevine Floral Wreath, $65 at Simply Sunshine Décor, handcrafted locally in Orangevale, etsy.com/shop/ simplysunshinedecor

Gifts for the Hostess with the Mostest

by SABRINA GONZALEZ

Pumpkin Pie Decorated Sugar Cookies, $30 per dozen at LHE Bakes, handmade locally in Rancho Cordova, etsy.com/ shop/lhebakes

Fall-Inspired “Thank You” Bundtlets, $7.49 (1 Count); $11.98 (2

Count) at Nothing Bundt Cakes, 2793 East Bidwell Street, Suite 200, Folsom.

916-984-4383, nothingbundtcakes.com/bakery/ca/folsom

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Cherry Wooden Spoons, $40 at SpoonISFull, handcrafted locally in Rocklin, etsy.com/shop/spoonisfull

Fall-Inspired "Thank You" Bundtlets photo by Aaron Roseli. Other images courtesy of their respective companies or organizations.

Give Thanks

swag

Mud Pie Concrete Utensil Crock, $29.99, and Mud Pie Wood Enamel Serving Set,

$24.99, at Not Too Shabby, 729 Sutter Street, Folsom. 916- 985-8979, nottooshabbyshop.com

Chocolate Moose Tees' “Hello Coffee My Love” Dish Towel, $16 at Blaq Boutique, 375 Green Valley Road, El Dorado Hills. 916-933-4888, facebook. com/shopblaqboutique

Create-Your-Own Succulent Arrangement,

Bridges Gifts, 305 Riley Street, Folsom. 916806-0510, threebridgesgifts.com

24th and Mulberry “Give Thanks” Sign, $35 at 24th and Mulberry, handcrafted locally in Folsom, etsy.com/shop/24thandmulberry

Flower Arrangement,

$50+ at Crystal Rose Florist, 1750 Prairie City Road, Suite 100, Folsom. 916-294-0500, crystalroseflorist.com

Botricelli Dessert Wine, $50 at Miraflores Winery, 2120 Four Springs Trail, Placerville. 530-647-8505, mirafloreswinery.com

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Folsom Wine Glass Caddy by Aaron Roseli. Other images courtesy of their respective companies or organizations.

Folsom Wine Glass Caddy, $27 at Three

$40 (price varies based on materials used) at Green Acres, 205 Serpa Way, Folsom. 916-358-9099, idiggreenacres.com

NOW OPEN SwimLabs Offers Indoor, Warm-Water Swim Lessons For: - Toddlers & Kids - Summer League & Club Swimmers - Adults Learning to Swim - Master & Fitness Swimmers - Triathletes & Open Water Swimmers - Swimmers with Special Needs

CALL NOW TO REGISTER 916-900-6550 5009 Windplay Dr., Ste 3 El Dorado Hills, CA 95762 swimlabs.com/eldoradohills

1641 Creekside Drive, Suite 100 Folsom, CA 95630 (916) 984-4242

www.nuanceCS.com

Expires 5/18

CAFÉ SOCIETY 2 0+

C O O L

C O F F E E

S H O P S

by Tara Mendanha and Emily Peter Someone once said: “ W hen life gives you lemons, trade them for c o f f e e .” W e c o u l d n ’ t a g r e e m o r e , w h i c h i s w h y w e ’ v e r o u n d e d u p the cutest cafés and best brews in the neighborhood to brighten y o u r d a y. A l l y o u h a v e t o d o i s m a k e a l i s t a n d s i p y o u r w a y a r o u n d t o w n , o n e c a f f e i n a t e d c u p a t a t i m e . I n n o p a r t i c u l a r o r d e r…

Argos Coffee Roasters

Photo by Dante Fontana.

195 Blue R av ine Road, Suite 100, Folsom, 916-293-8256, argoscaffe.com Wake up and smel l the cof fee at A rgos Cof fee R oasters. If you’re lucky, you’ ll come by when they ’re roasting their beans i n - h o u s e, m a k i ng s u re yo u a l w ay s ge t t h e f re s h e s t c o f f e e a ro u n d . T h e i r p a s t r i e s c o m e f ro m G r ate f u l B rea d Co. i n Sacramento and are equally coveted. Calling itself the first espresso bar of its kind in Folsom, this tall claim ORDER THIS Eat: is laid to rest once you taste Argos’ offerings. Join Cinnamon their coffee club and be ex posed to the world of Sw irl Toast w ith artisanal coffee. Tr y the Bali Blue Moon w ith notes Almond Butter of brow n sugar, jasmine, lime and caramel or the Drink: Caramel Latte Guatemala Quiche w ith its notes of dark chocolate, (espresso, steamed c a r a m e l a n d b l a c k b e r r y. Wa t c h t h e i r Fa c e b o o k page for occasional music performances and special milk and houseoffers.—TM made caramel) V NOVEMBER 2017 // stylefedh.com

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CAFÉ SOCIETY Einstein Café

411 Stafford Street, Folsom, 916-544-8384, folsom.ca.us/city_hall/depts/librar y/ ser vices/einsteins_cafe.asp If you're looking for brain food, look no further than Einstein Café, located inside the Folsom Public Librar y. The smiling faces working behind the counter immediately greet and welcome you in. They have a limited menu of sandw iches and wraps, but the quality is top-notch and ever y thing is made fresh. Their kids’ menu has quite a few options for little ones too, including scoops courtesy of Sacramento classic Gunther 's Ice ORDER THIS Cream. Drinks include smoothies, Eat: Animal Sugar teas and espresso offerings that Cookie feature Rocklin's own Vaneli's Drink: Espresso Handcrafted Coffee. Although a V small spot, there are tables inside and even a few out. W hile you wait for your order, peruse the art hanging on the wall and take in the quiet atmosphere that seems to extend beyond the doors of the librar y.—EP

Espresso: Very hot water is pressured through finely ground beans to make one ounce of strong, concentrated coffee Americano: An espresso diluted with hot water

Italiano: A 1:1 ratio of espresso and hot water; also known as a short Americano Cappuccino: Equal parts espresso, steamed milk and milk foam Cortado/Gibraltar: An espresso cut with warm milk; cortado is of Spanish origin, whereas “Gibraltar” was invented in San Francisco and simply refers to the type of tumbler it is served in Latte: An espresso with steamed milk and topped with milk foam

ORDER THIS

Eat: R aspberr y Crumble Drink: Con Pana (espresso topped w ith whipped cream) V

Coffee Republic

6610 FolsomAuburn Road, Folsom, 916-987-8001, coffeerepublicfolsom.com Travel the world, one coffee bean at a time at one of Folsom’s favorite cafés: Coffee Republic. Here you can taste coffee from Sumatra, France, Panama or Papua New Guinea… to name a few. A variety of teas, gourmet sandw iches, salads and other delicacies are also on offer.

Choose from regular, soy, hemp, almond, rice or coconut milk—the options are endless. Comfortable indoor and outdoor seating means you can easily pass time by people watching or study ing. Get yourself a rewards card (after 10 of the same drink the 11th is free), avail of the free Wi-Fi and drink from their infused water station. This comfortable locale has lots of character and w ill definitely keep you coming back for more.—TM

Flat White: Similar to a latte, but creamier due to the use of microfoam (very small bubbles in steamed milk)

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This coffee shop ser ves as a pit stop for c yclists and coffee-lovers alike. They ser ve java by Temple Coffee Roasters, delicious goodies by Bella Bru, and beer and w ine for those seeking a different ty pe of buzz. The local flavors bring folks in from near and far, to bond over bikes and brew. Relax indoors or out, listen to good music and enjoy the cool coffee shop v ibes. Soy and coconut milk are available for the lactose intolerant, and the folks here are accommodating and friendly. Keep it simple w ith a cold brew and go on your merr y way pumped for the day.—TM

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Eat: ORDER THIS Quiche Lorraine Drink: Tiramisu Latte (espresso, tiramisu syrup, steamed milk) V

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Photos by Dante Fontana.

ESPRESSO EXPLAINED

Folsom Gr ind

7610 Folsom-Auburn Road, Suite 100, Folsom, 916-932-7757, folsomgrind.com

K aren's Baker y and Café

705 Gold Lake Drive, Folsom, 9169 8 5 - 2 6 6 5 , k a r e n s b a k e r y. c o m Karen's Baker y and Café has been a staple in Historic Folsom for over 15 years and for good reason. Their menu offers something for ever yone, is prepared fresh daily, and changes seasonally. Call ahead, as most dishes can be prepared for takeout, or enjoy an afternoon out on the patio. Their breakfast and lunch menu includes plenty of sit-down options (scrambles, sandw iches, salads) but there's a large assortment of pastries ready for the taking too, in addition to a full espresso bar. It’s the prime place for a leisurely coffee date w ith a side of people watching.—EP

ORDER THIS

Photos by Dante Fontana.

Eat: Blueberr y Coffee Cake Drink: Fog Lifter (espresso infused w ith a cup of freshly brewed coffee) V

NOVEMBER 2017 // stylefedh.com

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CAFÉ SOCIETY Ju l ian's Pât i sser i e and Caf é

6610 Folsom-Auburn Road, Suite 7, Folsom, 916-936-4735, jppastr yarts.com W hen it comes to perfect pairings, nothing beats coffee and confections. Luckily, pastr y artist, Folsom High School graduate and Cake Wars contestant, Julian Perrigo-Jimenez’s European-style baker y is a dessert lover ’s dream come true. Since opening their doors just under a year ago, the pâtisserie and café has created quite the buzz and loyal follow ing. In addition to fresh fruit Danishes, sweet and savor y crepes, chocolate eclairs and other scratch-made baked goods—which you can watch being crafted thanks to an open kitchen—the light, air y and intimate space also ser ves java from Kingdom Coffee Roasters (free refills if you’re dining in!) and cold brew. Oftentimes, Julian and his w ife, A shley, can be seen working or interacting w ith customers, making it the perfect place to get cozy…and caffeinated.—TM

ORDER THIS

Eat: Fruit Tart Drink: Cold Brew V

S u e ’s C a f é a n d D e l i

1150 Iron Point R oad, Suite 150, Fol som, 916-741-3210 Sue’s Café and Deli is a quiet little nook that offers sandw iches, salads and soups that are quick , nutritious and delicious. Their café menu includes a multitude of Peet’s Coffee offerings, including white mochas, cappuccinos, matcha green tea lattes and iced chai. You can customize your drink to include soy milk , an extra espresso shot or flavored syrup (extra charge) or tr y their fabulous blended Frios. The food is always fresh, and you can enjoy it inside or out. Don’t forget to tr y their house-made cookies, too; trust me: They ’re a real treat.—TM

ORDER THIS

Eat: Cheese Danish Drink: Caramel Iced Latte (espresso, milk poured over ice w ith caramel sw irls and foam on top) V

ORDER THIS

Pure Life Juice Company

Eat: Strawberr y Acai Bowl Drink: Cold-Brewed Mocha (espresso, cacao almond milk) V

6 0 4 S u t t e r S t r e e t , Fo l s o m , 9 1 6 - 9 3 2 - 4 1 0 0 ; 3 5 0 Pa l l a d i o Pa r k w a y, Fo l s o m , 9 1 6 - 9 3 2 - 4 6 1 9 , p u r e l i f e j u i c e c o m p a n y. c o m

Pure Life Juice Company is fairly new to the community and already boasts two locations: one in Palladio and the other in Historic Folsom. Their focus is on organic, pressed juices, smoothies, nut milks and raw foods. All food and drink options are vegan, as their milks are solely made from nuts, and they don't ser ve any thing but fresh produce. Nutrition is key here, but flavor is a close second, and menu items are crafted to prov ide necessar y nutrients w ithout sacrificing flavor. Coffees are made w ith organic, fair-trade beans and utilize said nut milks and different forms of coconut (butter, nectar and sugar) to flavor and sweeten. If you're looking to start a health journey, or are simply crav ing a tasty treat, your hunt ends here.—EP

La Bou Baker y and Café

It all began 35 years ago w ith warm, homemade croissants that locals lined up for. Now, w ith fresh croissants still on the menu, La Bou has locations all over the Sacramento region, including two in Folsom. Their breakfast and lunch menus include sandw iches, pastries, gourmet salads, specialty wraps and more. They also offer daily soup specials, along w ith regular flavors like the beloved creamy tomato bisque. With plenty of seating for dining in, including a patio at both locations, quick ser v ice, and strong , aromatic espresso drinks—crafted using beans from notable San Francisco roaster, Capricorn Coffees—it’s a perfect spot for some midday fuel.—EP

ORDER THIS

Eat: Almond Croissant Drink: Thai Iced Tea (Thai tea, sugar, half and half ) V

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Photos by Dante Fontana.

13385 Folsom Boulevard, Suite 900, Folsom, 916-608-2288; 404 Blue R av ine Road, Suite 600, Folsom, 916-983-3885, labou.com

BJ Cinnamon

402 East Bidwell Street, Folsom, 916-608-8824, facebook .com/bjcinnamon You might know BJ Cinnamon from a Buzzfeed article earlier this year that deemed it the best baker y in California. That’s right, California’s best is in your backyard. It’s no wonder then that they top the list for local pastries, w ith an array of donuts, muffins, savor y croissants, famed cinnamon rolls and more.

They also ser ve coffee to go along w ith these sinful treats because, of course, coffee and donuts go hand-in-hand: one hand donut, the other, a hot latte. Some of their Big Train Blended Ice Coffee options include mocha freeze and cookies and cream, but tr y their espresso, hot chocolate and milk teas, too. You won’t be disappointed.—TM

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BJ Cinnamon photos by Dante Fontana. Largest coffee cup photo courtesy of Birla Institute. Largest iced americano photo courtesy of Guieness World Records.

Eat: Pecan Sticky Bun Drink: Café au Lait (equal parts espresso and steamed milk) V

Bella Bru

3941 Park Dr ive, El Dorado Hi l ls, 916933-5454, bellabrucafe.com Bella Bru has been an El Dorado Hills staple for years, ORDER prov iding gourmet meals in THIS a casual env ironment. They Eat: Carrot Cake offer breakfast, lunch and Muffin dinner, along w ith weekly Drink: Bella Bru Special specials and occasional (espresso, steamed milk , live entertainment. Their chocolate, almond syrup, breakfast menu includes whipped cream, an array of specialty coffee toasted almonds) drinks, pastries and more filling plates of fare like waffles, French toast, omelets, huevos rancheros, oatmeal and more. To-go orders are welcomed, but they prov ide plenty of seating inside and out on their dog-friendly patio. It can get quite busy (that's a good sign, right?), but you' ll always be greeted and ser ved w ith a smile. —EP V

COFFEE WORLD RECORDS

The largest coffee shop in the world is the Al Masaa Café in Riyadh, Saudi Arabia, which can seat 1,050 people.

The largest coffee cup pyramid was constructed by the Birla Institute of Management Technology in India. It consisted of 23,821 paper cups.

As of November 2012, Robert Dahl from Germany has the largest collection of coffee pots—a whopping 27,390.

Caffé Bene in South Korea made the largest iced black Americano in a cup measuring 10 feet 10 inches in height and 8 feet 7 inches in width. It consisted of 3,758.7 gallons of coffee.

The longest journey by a coffee-powered car was made in 2010 by a 1988 Volkswagon Scirocco. It travelled 337 kilometers from London to Manchester using “carpuccino,” that can reportedly reach 60 miles per hour and achieve one mile per 56 espressos.

Medano Coffee in Singapore sold the most expensive coffee pod for $54.63 per pod. It contained the highest quality King Jantan peaberry coffee beans and 22K gold dust.

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CAFÉ SOCIETY N i c h o l s o n ’s MusiCafe

632 East Bidwell Street, Folsom, 916-984-3020, nicholsonmusic.com Nicholson’s draws people in not only w ith the promise of good music, but also good coffee. A side from the open mic, live music and instrumental lessons (ukulele anyone?), they offer all the usual caffeinated favorites— including pour-over drip coffee, mochas and cappuccinos—along w ith sandw iches and pastries of ever y kind (fresh from BJ Cinnamon). If you want some quiet time, laze around on their outdoor patio and watch Folsom go by. Soy and almond milk are available and so are vegan cookies. Support local artists and exhibit your own musical talents—all while sipping a well-made latte. —TM

ORDER THIS

Photos by Dante Fontana.

Eat: Apple Fritter Drink: Pumpkin Spice Latte (espresso, steamed milk , cinnamon, nutmeg , ginger, clove-flavored syrup; available until Thanksgiv ing) V

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Bacchus House Bistro

LOCAL COFFEE COCKTAILS

Chocolate Martini (vodka, Godiva Chocolate Liqueur and Bailey’s Irish Cream) from Bacchus House Bistro in Folsom, bacchushousebistro.com Coffee Colada (vanilla vodka, coconut cream, espresso, spiced brown sugar and caramel) from Bar 101 Eats and Drinks in Roseville, bar101roseville.com Sienna Wake-Uptini (vanilla vodka, espresso, Kahlúa, Bailey’s Irish Cream and vanilla simple syrup) from

Z ia's

4 3 6 4 To w n C e n t e r B o u l e v a r d , S u i t e 1 1 0 , E l D o r a d o H i l l s , 916-939-9427, z iasgelato.com

Photos by Dante Fontana.

Zia's is a little bit of Italy in El Dorado Hills. From the homemade pastries and gelato to the authentic espresso drink s, qualit y and taste span the entire menu.

Their location in Tow n Center is charming and cozy, but still of fers plent y of room for those looking to read a book or work on a laptop. Warm up w ith a hot drink or cool of f w ith homemade sorbetto, and if you're looking for something more substantial, Zia's of fers salads and paninis aplent y. Unsure of w hat to order? The staf f is always patient and w illing to help you choose. The positive atmosphere and fresh food and drink s are w hat make Zia's such a sweet spot for locals.—EP

ORDER THIS

Eat: Muffant Drink: Caffe Miele Macchiato (espresso sweetened w ith Spanish lavender honey and topped w ith a dollop of steamed milk foam) V

Sienna Restaurant in Roseville and El Dorado Hills, siennarestaurants.com Chocolate Flirtini (vanilla bean vodka, Irish cream, espresso liqueur, raspberry liqueur and dark shredded chocolate) from Sauce'd Cocktail House in El Dorado Hills, saucedcocktailhouse.com Double-Shot Espresso Martini (360 Organic vodka, Bailey’s Irish Cream, Kahlúa Especial and espresso) from The Independent Restaurant and Bar in Placerville, independentplacerville.com NOVEMBER 2017 // stylefedh.com

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CAFÉ SOCIETY

DID YOU KNOW?

The genus coffea is native to tropical and southern Africa and tropical Asia.

The plant was originally exported from Africa to countries around the world, and coffee plants are now cultivated in over 70 countries.

The earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen.

The word "coffee" entered the English language in 1582 via the Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic qahwah.

During the Revolutionary War, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was also due to the reduced availability of tea from British merchants, and a general resolution among many Americans to avoid drinking tea following the 1773 Boston Tea Party.

Cooper ’s is always a good idea, whether it be for breakfast, lunch or a mid- day snack . They of fer a w hopp ing 15 d i f ferent sugarf ree s y r u p f lavo r s (i n c l u d i ng c ha i , co co nu t , Eng l i s h to f f ee an d peach) and approx imately 17 blended beverages (white chocolate peppermint bark for the win), plus gluten-free brownies and bars, and milk alternatives like soy, coconut and ORDER THIS almond. From steaming hot lattes to six freshly brewed Eat: S'mores Bar daily roasts, there’s something for ever yone. They also Drink: Blended Peanut Butter Banana come u p w ith great seasonal dr ink s that are sure to Mocha (milk , peanut butter, chocolate fix your pumpkin and peppermint crav ings. And don’t chips, cold brew coffee and banana forget to tr y their var iet y of mu f f ins, bars, cobblers blended w ith ice) and more. Here’s the best part—after 4 p.m., all their V rema i n i ng pastr ies are only $ 1 , so you’re al l set for dinner!—TM.

Nugget Markets

4500 Post Street , El Dorado Hi l l s, 916-933-1433, nuggetmarket.com Nugget is a popular addition to the community—not only for their quality groceries, but for the coffee and juice bar where they offer a variety of espresso drinks, pastries, smoothies, freshsqueezed juices and plenty of seating in a welcoming atmosphere. For an additional fee, add coconut, almond or soy milk , syrups or an extra shot of espresso. If you’re in charge of bringing pastries into the office, grab a “pastr y platter,” which includes your choice of freshly baked bagels, croissants and Danishes. It’s easy to grab a coffee and pastr y for the road, but if you have time to spare, take your order upstairs or outside to their patio.—EP

ORDER THIS

Eat: Almond Croissant Drink: Cold Brew V

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Beans from different countries or regions can usually be distinguished by differences in flavor, aroma, body and acidity. These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing. Varietals are generally known by the region in which they are grown, such as Colombian, Java and Kona.

The two most commonly grown beans are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.

Arabica coffee beans are cultivated mainly in Latin America, Eastern Africa and Asia; while robusta beans are grown in Central Africa, throughout Southeast Asia, and Brazil.

Green (unroasted) coffee is one of the most traded agricultural commodities in the world.

Seeds are decaffeinated when they’re still green. Many methods can remove caffeine from coffee, but all involve either soaking the green seeds in hot water (often called the "Swiss water process") or steaming them, then using a solvent to dissolve caffeine-containing oils.

Source: wikipedia.org

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Photos by Dante Fontana.

C o o p e r ’s C o f f e e H o u s e

189 Blue R av ine Road, Suite 130, Folsom, 916-351-5889, cooperscoffeehouse.com

Kingdom Coffee Roasters

306 Iron Point R oad, Fol som, 916-287-0240, kingdomcoffeeroasters.com Like their name suggests, Kingdom roasts and brews their own coffee and does a pretty good job of it. Purchase a bag of beans, and you could go home w ith a free cup of hot or cold coffee. The stylish café ser ves a bevy of beverages, including a milky and soothing cortado (espresso “cut” w ith a small amount of warm milk). Choose from dair y-free, soy-free or gluten-free treats, and don’t miss their cookies, cronuts and croissants. And if you like a side of humor w ith your cuppa, check out their wall of clocks that lets you know what time it is in Sacramento, Folsom, Rosev ille and El Dorado Hills…in case you were wondering.—TM

ORDER THIS

Eat: BlueBerr y Danish Drink: The Pearl (espresso w ith sweetened condensed milk) V

Photos by Dante Fontana.

Sweet Dozen Cones

S a n d y To e s C o f f e e S h o p

807 Sutter Street, Folsom, 916-358-9832, sweetdozen.com

1 1 8 Wo o d m e r e R o a d , S u i t e 1 1 0 , Fo l s o m , 9 1 6 608-8850, busykidzfolsom.com/sandy-toes-cafe

W hile strolling along Sutter Street in Historic Folsom, the sweet, sweet smell of sugar w ill lead you straight to Sweet Dozen Cones.

The literal sweet spot opened in September, and they ’ve garnered quite the follow ing ever since. With a focus on donut cones (you have to see it to believe it) filled w ith your choice of ice ORDER THIS cream and toppings, they also offer plenty Eat: Maple of coffee drinks and pastries (I’m a fan of Vanilla Bacon the croissant poppers and Fruity PebblesSweet Cone topped donut). Beverage offerings include Drink: Affogato classic espresso drinks, plus Vietnamese (espresso iced coffee, hot chai tea and hot apple cider. poured over You' ll be greeted by a (soon-to-be) familiar vanilla gelato) face, and can enjoy your treats inside next V to their exposed brick wall or at a table out front. Sweet Dozen Cones is a late-riser; they open at noon, making it the perfect spot to get an afternoon pick-me-up.—EP

Located inside BusyKidz Play Town is Sandy Toes Coffee Shop, a beach-themed, full-ser v ice espresso bar and café that prov ides easy access to food and drink for busy parents, and welcomes those w ithout kids. Their beans are roasted locally by Naked Roasting in Sacramento, and their food is always organic—much of it gluten-free, too. Beverage offerings include iced and hot coffee drinks, tea, smoothies and hot cocoa for the little ones. If you're lucky enough to randomly receive a stamped "Elly Cup," you' ll receive one month of free admission to BusyKidz for one child. They also offer curbside pickup ( just call ahead your order, and they ' ll bring it out to you upon arrival) and $1 coffee and tea Thursdays.—EP

ORDER THIS

Eat: Elly Cookies Drink: Panda Ellyccino (espresso, white chocolate, dark chocolate and milk blended w ith ice; topped w ith whipped cream) V NOVEMBER 2017 // stylefedh.com

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CAFÉ SOCIETY S n o o k s Ch o c o l ate Fa c to r y

731 Sutter Street, Folsom, 916-985-0620, snookscandies.com Since 1963, Snooks Chocolate ORDER THIS Factor y has been ser v ing up Eat: Waffle Cone sweets to Folsom residents and w ith Ice Cream out-of-town v isitors, but did you Drink: Brewed know they also ser ve espresso Coffee (add vanilla drinks? Stocked w ith brittles, soy milk) fudge, toffee, caramel corn, ice V cream, “fill-a-bag candy ” and hot and iced coffee drinks, you’ ll literally feel like a kid in a candy store here. There are tables inside and benches outside, or you can always stroll down Sutter Street to get the full Historic Folsom experience. Stop in to get your caffeine fix and satisf y your sweet tooth, and take a peek at their ver y own chocolate factor y. It may not be as large as Willy Wonka's, but small batches of chocolates are what make Snooks a staple in the community.—EP

Barnes and Noble Kitchen

2 8 0 Pa l l a d i o Pa r k w a y, Fo l s o m , 9 1 6 - 9 8 4 4407, barnesandnoblekitchen.com This experimental kitchen has Folsom folks swooning w ith praise. Bring your appetites and buy a book because you’re bound to spend a lot of time eating , drinking , reading and basically liv ing here. Their menu consists of elevated breakfast and lunch fare, as well as wonderfully crafted coffees. If you’re lucky enough, you’ ll get a cute animal “drawn” on your latte by one of their gifted baristas. Time your v isit to coincide w ith a live musical performance by local talent or catch an author in discussion (check stores. barnesandnoble.com/store/3300 for the schedule). With all of the quality eats and drinks, plethora of reading options and entertainment available, this upscale location w ill whisk you away to a relaxed and indulgent way of life.—TM

ORDER THIS

Eat: Bear Claw Drink: Mocha (espresso, steamed milk , chocolate) V

*Bakerie and Latte Chateau Arme

2222 Francisco Drive, Suite 500, El Dorado Hills, 916-939-0834 If you’ ve stopped by Baker ie and L atte Chateau A r me, chances are you’ ve met the ow ner Helen, or have at least seen her work ing in the k itchen. She’s of ten there at (or before) the crack of daw n prepar ing break fast and lunch for hungr y local s, and has been since 1994.

Of fer ings include a f ul l espresso bar and a var iet y of dr ip cof fees, plus delic ious pastr ies including raspber r y scones, blueber r y mu f f ins, c innamon rol l s, a bacon- egg-and- cheese panini and cro i ssants. For lunch, order a sandw ich, salad or bow l of their dai ly soup. Ever y thing i s homemade (including al l the bread s) ever y mor ning , and can be enjoyed inside their quaint inter ior or outside on the dog- f r iend ly pat io.—EP

W hole Foods Coffee Bar

2 7 0 Pa l l a d i o Pa r k w a y, Fo l s o m , 9 1 6 - 9 8 4 - 8 5 0 0 , wholefoodsmarket.com/stores/folsom The next time you’re buy ing wholesome, organic and consciously sourced food, why not end your shopping spree w ith some good coffee? You can get whatever your heart desires at the coffee bar at W hole Foods Market, including lattes, cappuccinos, espressos and Americanos, made from Allegro Coffee that’s organic and fair trade. If you’d like, you can have your perfectly crafted coffee w ith the soy, almond or coconut milk they offer. Good coffee requires a good pastr y— which is why they also ser ve delectable, freshly made offerings that run the gamut from vegan donuts and croissants to cheese Danishes. W hat more could you ask for? —TM

ORDER THIS

Eat: Vegan Donut Drink: Espresso Blend (espresso, vanilla powder, vanilla syrup and milk blended w ith ice) V

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Eat: Chocolate Croissant Drink: Latte (espresso, steamed milk) *Due to an accident in October, Bakerie and Latte Chateau Arme was temporarily closed at press time.

Please call ahead before visiting.

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Cameron Park Coffee and Deli 3161 Cameron Park Dr ive, Cameron Park , 530-350-8146, facebook .com/ cameronparkcoffeeanddeli

Cameron Park Coffee and Deli has been ser v ing the surrounding businesses and residents since late 2014. A s you enter the ORDER quaint coffee shop, a smiling face and THIS conversation await, along w ith freshly Eat: Nutella brewed coffee and homemade muffins.

Muffin They buy their beans through direct trade, Drink: Iced meaning the farmers they purchase from Coffee receive fair wages. In addition to coffee, they ser ve smoothies, salads, sandw iches (tr y their famous and delicious bahn mi) and gourmet Polish dogs. The relaxed v ibe makes it easy to enjoy your coffee w ith an old (or new) friend, though it’s no problem to grab your goodies to go.—EP V

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OF THE TOWN Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business.

When you visit these eatieries, make sure you tell them you saw their profile in Style!

V

ia Romano Vineyards is a small craft winery located in the heart of Apple Hill and the El Dorado Gold Country at the Highway 50 and Carson Road turnoff. What was once a tractor barn in the 1960’s is now a family run, urban barn-inspired tasting room and winemaking facility. Our winery celebrates incredible Italian wine varieties and the Old World winemaking style of Italy while pushing the boundaries of the New World California styled wines. A visit to this winery is an experience to remember! We are open daily from 11:00 am to 5:00 pm.

G

old Hill Vineyard & Brewery offers the best of both worlds in one location. Our tasting room is located at 5660 Vineyard Lane in Placerville one mile from Coloma. With stunning views overlooking the American River Canyon, it is the perfect setting to relax with a bottle of wine or a cold pint of beer on our tasting room deck. We produce 6 ales onsite and 11 varietals of estate grown wines. Open Thursday thru Sunday from 10 – 5.

Open Mondays from Memorial Day to Labor Day. Picnic area and 2 sites for weddings/events. Dog friendly.

Via Romano Vineyards

3400 Carson Court // Placerville 530-269-WINE (9463) // vrv.vin

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Gold Hill Vineyard

5660 Vineyard Lane // Placerville 530-626-6522 // www.goldhillvineyard.com

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#1 FAVORITE ITALIAN RESTAURANT 13 YEARS IN A ROW!

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isconti’s is a family owned full service restaurant in Folsom where we do our best to make you feel at home each time you come to visit. Our recipes come from past generations of our family in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, imported meat, cheese and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.

If you are wondering where to eat, we welcome parties of any size no matter what the occasion! We are a family friendly restaurant that is a perfect place to celebrate anniversaries, weddings, and birthdays. We can also host business meetings and private parties. Open Tuesday through Saturday for lunch and dinner, and Sundays for dinner only. We are so proud of our rich traditions and history and that pride goes into every dish we serve.

Thanks also for making Visconti’s Restaurant Folsom’s Favorite Italian Restaurant for 13 years in a row!

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com

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ll

he Folsom Tap House is a casual neighborhood bar and grill specializing in craft beers from throughout the USA, yo freshly made food, ri ur n g eighborhood bar & craft cocktails, an impressive wine selection and is the friendliest place around! Folsom Tap house features 22 beers on tap, another 20 beers in bottles and a full bar. There is a refreshing libation to please everyone. The Tap House serves only the best quality food, locally sourced, including local naturally raised Five–Dot Ranch beef for their burgers. With 12 big screen TV’s throughout the restaurant you won’t miss that special game, match or tournament. With great people from the community coming to "hang out" at the Tap House you are bound to meet new people, make new friends, see your favorite neighbor and chat with the owner. The Folsom Tap House has a wonderful energy and that is why people often rent out the entire restaurant for special events! Small and large parties are always welcome.

Folsom Tap House will be open for lunch starting April 1, 2017. Happy hour is 3-6pm M-F. $1 off all pints, $5 well cocktails, $4 happy hour wine, and a small plates happy hour food menu. Call us to book a party or to make a reservation at 916-292-5711.

Folsom Tap House

25005 Blue Ravine Rd., #140 // Folsom 916-292-5711 // www.folsomtaphouse.com

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#1 BEST SUSHI & A BEST CHEF 2017

xecutive Chef and Owner Michael Liu brings over 14 years of sushi bar and restaurant expertise to his newest enterprise, Hisui Sushi, located at the intersection of East Natoma and Blue Ravine.

Chef Liu unites traditional Japanese cuisine with unique and contemporary offerings by bringing you the very best in tasty ingredients from the ocean and land to your plate.

Seeking something different for your lunchtime options? Please come Tuesday through Sunday between 11AM – 2PM and enjoy our All You Can Eat (AYCE) menu. It has proven an unmatched offering enthusiastically received by our customers’ discerning palates. We also offer traditional lunch and dinner cuisine executed and delivered with a contemporary and creative flair you will find nowhere else. Tempura, teriyaki, sashimi, nigiri, hand and plated rolls, and sushi bar tapas are all made fresh for on site dining or takeout! Sit at the sushi bar or in the main dining area.

We focus on serving our foods in a health conscious approach using only the freshest and healthiest ingredients available.

Check out our website: www.hisuisushi.com Hisui Sushi

25004 Blue Ravine Rd., #107 // Folsom 916-985-7778 // hisuisushi.com

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omething unexpected is about to tempt your palate. A seasonally inspired scratch kitchen offering our guests a unique Farm to Fork dining experience. House smoked salmon, house cured Canadian bacon, house braised pork belly, grass fed beef and free range chicken make up the quality that you deserve.

Yes, sweet and savory choices all accompanied by a waffle.

Please join us for something unexpected.

Patio dining. Banquet room facility. Catering. 8am-3pm Daily.

The Waffle Experience

13405 Folsom Blvd., Ste. 950 // Folsom // 916-805-5938 4391 Gateway Park Blvd., Ste. 650 // Sacramento 916-285-0562 // www.TheWaffleExperience.com

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V

isit us to see why we are consistently voted "Best Gallery"!

Gold Country Artists Gallery has been located in the heart of historic Placerville, California for over 25 years. The gallery is an artists' cooperative featuring over 45 local award-winning artists. We feature beautiful, one-of-a-kind artwork in such diverse media as jewelry, photography, pastels, glass art, gourds, ceramics, printmaking, and wood turning, as well as acrylic, oil, and watercolor painting. The gallery is housed in an attractive historic 1850s building and maintains a relaxed, friendly atmosphere for visitors from all over the world. Please join us every month during Placerville's 3rd Saturday ArtWalk from 6-9 p.m. for live music, wine tasting and light appetizers!

Gold Country Artists Gallery

379 Main Street // Placerville 530-642-2944 // goldcountryartistsgallery@gmail.com

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arunee studied food preparation and cooking as an apprentice to her uncle, who was the Executive Chef at the 5-star Oriental Hotel in Bangkok, Thailand.

She has been a chef for 15 years and loves making people happy with her food. “I love to cook and see people enjoying my food,� Jarunee says. Her favorite dishes to prepare are Thai Curries. The most challenging part of her job as a chef is managing the restaurant. Judging by how busy Thai Paradise is, especially on Fridays and Saturdays, Jarunee and her husband, Alex are handling the challenge well. When Jarunee is not cooking, you can find her enjoying growing her own flowers.

The Thai Paradise recipes are straight from the Royal Thai Palace, with daily lunch and dinner specials. They offer authentic curries, rice dishes, noodle soups and noodle stir fry bowls.

Come to Thai Paradise in the Broadstone Marketplace across from Bel-Air and meet Jarunee and taste real authentic Thai food at it's best.

Thai Paradise

#1 BEST THAI RESTAURANT 2009-2017

Jarunee Fleming 2770 E. Bidwell St., Ste. 100 // Folsom 916-984-8988 // thaiparadisefolsom.com

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Send sweets to our troops!

Drop off at any of our locations by 11/06/17!

Restrictions may apply. Please call for details.

2017 MMTIP LLC All rights reserved.

escape

Free Spirits Soar

by MEGAN WISKUS

W

in Sonoma County, the freespirited city is surrounded by everything impossible to hate: old-growth redwoods, award-winning wineries, a navigable river, and charming downtown district that’s littered with just enough action to ensure it’s both lively and laid-back.

A recent renaissance on the once-sleepy Main Street means new restaurants dishing up seasonal fare, where plates change based on what can be picked; a historic bank that’s been revitalized to include an artisanal ice cream shop, baking company, wine tasting room, and home goods store; and independent market selling local craft brews and house-made picnic provisions.

Whether you’re itching for a romantic escapade or girlfriends’ getaway, Guerneville is ready to show you a good time.

WHERE TO STAY The 14-room, adults-focused Boon Hotel + Spa, named after the owner’s beloved canine Boon—who’s just as charming as the staff—is zensational. A little bit of Bali, a touch of boho, and a whole lot of luxury, it’s the kind of place that instantly sweeps your stresses away.

Check in and chill out at the solar-heated saline swimming pool and spa that serves as the hotel’s hub, sip cocktails from the honor bar, play cornhole on the lush lawn, or unwind with a “Tip to Toe” treatment at the on-property spa. When it comes time to hit the sheets, expect organic Coyuchi cotton linens, in-room record players, modern meets minimalist décor, reclaimed redwood furnishings, and breakfast in bed that often includes scratch-made, buttery biscuits. For those who prefer glamping, avail of the vintage “love bug” trailer or luxury tent cabins (Memorial Day through end of September) and experience all the same amenities for a slice of the price. For some serious fresh air fun, hop on one of the complimentary cruisers and journey to town or toward the redwoods.

All above and right: Boon Hotel + Spa Below: Boon Eat + Drink

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WHERE TO DINE Book a table at the hotel’s restaurant of the same name, Boon Eat + Drink, to indulge in sustainably sourced dishes that morph with the months in an atmosphere that’s high-end without being hoity-toity.

Whether you order polenta lasagna with garlicky greens or the grass-fed burger with aged cheddar, arugula and pickled onions on brioche, the modern Cali bistro is farm-to-table at its finest.

A few doors down sits Seaside Metal Oyster Bar, which pays homage to all things aquatic—from the blue-gray oceanic color palette to the hot and cold crudo offerings, bacon-y chowder and bevy of oyster options that’ll blow any seafood-lover’s palate away.

The intimate interior, open kitchen, and creatively presented plates

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Boon Hotel + Spa and Boon Eat + Drink photos courtesy of Boon Hotel + Spa.

Get Away to Guerneville

hen it comes to natural beauty, it’s hard to top the town of Guerneville. Sited

Seaside Metal Oyster Bar photo by Aubrey Pick. El Barrio photos courtesy of El Barrio. Nimble & Finn’s and Guerneville Bank Club photos by Edyta Szyzlo. Canoeing/kayaking the Russian River photo courtesy of Sonoma County Tourism. Armstrong Redwoods photo by Kelsey Johnson Photography, kelsey-johnson.com. Sonoma-Cutrer photo courtesy of Sonoma County Tourism.

Left: Seaside Metal Oyster Bar Below: Guerneville Bank Club

(I was particularly smitten by the arctic char with horseradish crème fraîche, wasabi tobiko and dill) make for a cozy, mouthwatering meal that’s worth the splurge.

Whatever the weather, ice cream is always a good idea, especially when it’s homemade and crafted using local produce and organic dairy. At Nimble & Finn’s you can expect all of the above (plus pie shakes!) in funky flavors to boot, like maple bourbon bacon brittle, lavender honeycomb, vegan coconut fudge, and meyer lemon olive oil.

If a nightcap is calling your name, El Barrio delivers with an impressive list of colorful, complex cocktails (hello, mezcal) in spirited environs.

WHAT TO DO Between wine, water, and the woods, there’s a pastime to please everyone here. Grab a box lunch from Big Bottom Market (the curry chicken salad or smashed chickpea and artichoke sandwich are both prime picks) and jump on board with Falcon Mike’s Adventures for a personalized, vino-filled ride through the Russian River’s most scenic and buzzworthy vineyards. Though “Falcon Mike” himself is happy to select the stops, you’d be remiss to skip Korbel Champagne Cellars (complimentary tours and tastes), Sonoma-Cutrer Vineyards (bright, velvety Pinot Noirs, oaky Chards and a side of croquet), and La Crema Estate at Saralee’s Vineyard (multilevel, interactive tasting experience in a lovingly restored century-old barn).

Come spring and summer, the gently rolling Russian River beckons for a fun afternoon of floating. Rent a raft, canoe or kayak at Johnson’s Beach and laze your way down the mellow water for a sun-drenched day of play.

Head to Armstrong Redwoods State Natural Reserve to see what originally put the treehugging hamlet on the map (in the late 1800s it was a logging community; hence the nickname “Stumptown”). Whether you choose to hike, go horseback riding or simply snap a quick pic of the oldest (Colonel Armstrong) or tallest (Parson Jones) tree, the 805-acre park is bound to take your breath away—just like Guerneville itself.

Armstrong Redwoods State Natural Reserve

El Barrio

Nimble & Finn's

El Barrio

Russian River Johnson's Beach

Sonoma-Cutrer Vineyards

FOR MORE PLACES TO ESCAPE TO, VISIT STYLEFEDH.COM.

NOVEMBER 2017 // stylefedh.com

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by GAIL BECKMAN

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stylefedh.com // NOVEMBER 2017 //

68. Shoulder protector 70. Train syst.

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Gail Beckman, 702-869-6416, customcrosswords.com

TO FIND OUT THE ANSWERS, VISIT STYLEFEDH.COM!

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Author photo courtesy of Gail Beckman.

A Custom Crossword

example 46. Particular head protection

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eat & drink

DINING SPOTLIGHT

Pho M

A Slurping Success

by LORN RANDALL // photos by DANTE FONTANA

RICH, SAVORY, UMAMI, PLEASING, CHOOSE YOUR ADJECTIVE HERE, THE BROTH

T 68

WAS ALMOST SINFULLY X - RATED GOOD. CHOCK - FULL OF SHRIMP, SURIMI, RICE ucked away in the same strip mall complex that houses some of Folsom’s most popular eateries is Pho M. Featuring its namesake signature dish

VERMICELLI NOODLES AND VEGETABLES,

pho (pronounced “fuh”), the small but comfortable eatery produces delicious Vietnamese comfort food and is quickly gaining popularity amongst those of us with a penchant for slurping soup and noodles.

I started with a classic Vietnamese/American favorite—rice

STOMACH TELLS YOU IT POSSIBLY CAN’T

stylefedh.com // NOVEMBER 2017 //

IT’S SO SUCCULENT THAT WHEN YOUR

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TAKE ANY MORE, YOU’LL IGNORE THE WARNING AND SLURP ON.

Above: Shrimp Spring Rolls Right: Bahn Mi Sandwich Below: Vietnamese Iced Coffee Opposite Page: Seafood Pho

paper-wrapped spring rolls with shrimp. I love these tender, delicate wraps packed with fresh mint, cilantro, carrots, rice noodles and, in this case, grilled shrimp. Served with their piquant peanut sauce, it’s a pleasing starter you can eat with your hands.

Next, I sampled their crispy chicken wings. Meaty, plump and moist, they were so good they could’ve stood on their own, sans the sweet and spicy dipping sauce, but I recommend dipping them anyway.

I had to try the Vietnamese sandwich (bahn mi), and I’m glad I did. Packed with pork, cilantro, carrots, cucumber and jalapeños, it hit all the right flavor notes and had just enough heat to require some extra napkins—for my nose. The addition of a spattering of plum/hoisin sweet sauce and mayo helped cool it down…a little. The bread was also spot on—soft inside with a firm but not “rip the roof off your mouth” exterior. Overall, it was a fantastic sandwich—one of the best I’ve had locally.

Finally, it was time for the main attraction (although the sandwich was worth the drive from Roseville): seafood pho. As any a-pho-cianado will recant fervently, “It all begins with the broth.” Well, actually it all begins (at least the anticipation) when the server places the plate of fresh basil, crunchy bean sprouts,

jalapeño slices and lime on the table.

When the fragrant basin of steaming, sumptuous soup arrived, every taste bud began to sweat in anticipation. Rich, savory, umami, pleasing, choose your adjective here, the broth was almost sinfully X-rated good. Chock-full of shrimp, surimi, rice vermicelli noodles and vegetables, it’s so succulent that when your stomach tells you it possibly can’t take any more, you’ll ignore the warning and slurp on.

With 10 different variations of pho, including beef, chicken and vegetarian with tofu, plus Vietnamese coffees and boba (tapioca pearls) smoothies, there’s something to appease all palates…from the timid to the adventurous.

HOURS 11 a.m.-8:30 p.m.

(Sunday-Thursday); 11 a.m.-9 p.m. (FridaySaturday) TRY THIS Grilled Shrimp Spring Rolls, Seafood Pho, Bahn Mi with Pork, Veggie Vermicelli, Boba Thai Tea ALCOHOL N/A TAB $ HEADS - UP Multiple vegetarian/ vegan offerings; pho available in small or large; Happy Hour from 2-4 p.m. TuesdayThursday and includes any small size pho and a soda for $6 (dine-in only)

Pho M, 2690 East Bidwell Street, Suite 300, Folsom, 916-817-1184

NOVEMBER 2017 // stylefedh.com

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eat & drink

NEIGHBORING NOSHES

neighboring noshes

A guide to getting your grub on beyond Folsom and El Dorado HIlls The Divide

CHICAGO FIRE

500 NORTH SUNRISE AVENUE, ROSEVILLE, 916-771-2020, CHICAGOFIRE.COM/LOCATION/ROSEVILLE

“Even though this was a pizza with a dual crust, the cheese was creamy, the tomato sauce fresh, and the garlic intoxicating—leaving us craving more…even as we boxed up the inevitable leftovers.”

6037 Front Street, Georgetown, 530-333-4840, thedividerestaurant.com

“Filled to the brim with a homemade Parmesan crusted mac and cheese patty, cheddar crisps, smoky bacon, shredded lettuce, garlic aioli and a two 1/3-pound patties on a pretzel bun, with beerbattered sidewinder fries—thick, perfectly seasoned corkscrew-cut deep-fried potatoes that’ll make you renounce French fries forever—the Mother Lode Burger would win any burger battle by a landslide.”

HOURS *8 a.m.-8 p.m. (Friday-Sunday); closed Monday-Thursday TRY THIS Biscuits and Gravy, Huckleberry Pancakes, Mother Lode Burger, Prime Rib, Grown-Up Grilled Cheese, Rosemary Chicken, Brownie Sundae ALCOHOL Wine, beer and mimosas TAB $$

Check out Chi Fi’s other locations in Folsom (Sutter Street and the Palladio at Broadstone) and Midtown Sacramento!

HOURS 11:30 a.m.-9 p.m. (SundayThursday); 11:30 a.m.-10 p.m. (FridaySaturday) TRY THIS Greek Fries, Italian Beef Sandwich, Wings (Buffalo, Boneless or Veggie), Stuffed Pizza, Deep Dish Delight

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HEADS-UP Vegetarian, vegan and gluten-free options; kids’ menu available; large portions, so come hungry, share with a friend or be prepared for leftovers; new menus with budget-friendly options, smaller bites, and an expanded wine list with local offerings; follow their Facebook page for specials and events

ALCOHOL Full bar; beer, wine and cocktails TAB $$ HEADS - UP Gluten-free options; Happy Hour from 3-6 p.m. (MondayFriday) includes $3 pizza by the slice, $1 off draft pints and other food and

drink deals; lunch specials and kids’ menu available; sign up online for "Fire Rewards" and receive a free Deep Dish Delight or a cupcake from Icing on the Cupcake on your birthday, free specialty pizza for every 500 points earned, and free corkage

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*Temporary hours as the restaurant undergoes an overhaul. Please call ahead to confirm.

Photos by DANTE FONTANA

FOODIE FIND

FOODIE FIND

by ASHLEIGH GRUENWALD

Gaslight Company // Gaslight Company, sited on Sutter Street proper and named in honor of the original Gaslight building that it’s

located in, is everything a beer bar should be: 27 rotating brews on tap (many local) along with ciders and an impressive wine list. It’s also home to every buzzed craving possible—from delicious cheese boards to flatbread specialty pizzas. I recently stopped by and instantly felt at ease; the atmosphere was relaxed, light and lively (thanks to the sounds of classic rock) with indoor-outdoor seating, and the staff was so friendly I couldn’t differentiate between them and the customers. Pumped for a pint, I started the night off with one of their most popular beers: Lost Coast Tangerine Wheat. It smelled exactly like the citrus fruit I love and had a refreshing taste, smooth finish and buttery IPA finish. Other patrons’ food looked (and smelled) too good to pass up, so I ordered a Turkey Chipotle Sandwich. Loaded with sliced turkey, melted fontina, sautéed onions, fresh peppers and chipotle aioli on a sweet French roll, it was a mouthwatering mouthful of goodness. Of course, I proceeded to eat the entire thing—it was that good. Beyond their impressive menu and large banquet room, Gaslight also offers live music on weekends, Tuesday night trivia and an open mic night on Wednesdays, so there’s plenty of reasons to pull up a chair and get comfortable.

Gaslight Company, 718 Sutter Street Suite 200, Folsom, 916-358-9447.

Photo by DANTE FONTANA

OCTOBER 2017 // stylefedh.com

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eat & drink

THE HOT LIST

Burgers!

6 Best

compiled by STYLE STAFFERS // photos by DANTE FONTANA

When it comes to the battle for the best burger, not everyone tends to agree. Is it the patty, the price, the toppings, the sauce, or the bun that reigns supreme? From haute to humble, we present you with our findings. In no particular order…

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"Two cheeses are always better than one, and the Black and Blue Burger at Folsom Tap House comes with both gorgonzola and blue cheese, so you get extra ooeygooey goodness. Crafted from a half-pound Five Dot Ranch beef patty that’s perfectly blackened, it’s also topped with crispy onions and barbecue sauce. If you’re a fan of quality you can taste, then this is what burger dreams are made of.” folsomtaphouse.com

“Sometimes a classic, no-frills burger is what a girl wants, and the Angus Burger at Manderes delivers. The half-pound patty is juicy enough to stand alone, but the addition of lettuce, tomatoes and pickles adds a crunch and freshness that I’ll never say no to. For those who think less is not more, fret not: You can add cheese, bacon or pastrami to make it more of a mouthful.

The best part? It’s served on chewy ciabatta, which is probably the best bread ever.” manderes.com

“As a vegetarian, good burgers can be hard to find. Luckily, the Black Bean Veggie Burger at Marly and Moo always impresses. Topped with caramelized onions, avocado and oven-roasted tomatoes on a pillow-soft bun, the flavor-packed patty is good to the last bite and has even convinced my carnivorous husband that being a veg head isn’t all that bad.” marlyandmoo.com

“Beef isn’t always what’s for dinner. I like to switch things up sometimes with the Ahi Tuna Burger at Relish Burger Bar. It comes with a five-ounce ahi tuna steak (marinated in soy, fresh ginger, garlic and sesame oil), daikon radish slaw, and Thai peanut sauce (yes, you’ll want to eat it by the spoonful). All these unique flavors come together so beautifully in this burger, which is why it's one of my favorites." relishburgerbar.com

“Don’t let the unassuming exterior or biker bar vibe deter you—Bones Roadhouse serves up to-die-for, no frills burgers that’ll have you returning again and again. My go-to is the Cheeseburger with grilled onions, cheddar, ‘Bones Sauce,’ and all the fixin’s.

Prepared exactly as ordered (medium-rare), it’s a greasy (in a good way), mouthwatering juxtaposition of textures and flavors.” bonesroadhousehangtown.com

“The Johnny Cash Burger at Samuel Horne’s Tavern is their number one

stylefedh.com // NOVEMBER 2017 //

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seller for a reason. Topped with an Angus patty that’s hand-packed daily and never frozen, crispy bacon, cheddar cheese, house bourbon-espresso sauce (aka, bomb sauce) and fried onion straws, it’s a napkin-heavy, messy meal that always satisfies. Do yourself a favor and opt for the tater tots as your side; they’re worth every sinful, salty calorie!” samhornes.com FOR EVEN MORE FAVORITE BURGERS, VISIT STYLEFEDH.COM!

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RESTAURANT GUIDE

Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT EL DORADO HILLS 36 Handles 1010 White Rock Rd. (916-941-3606 or 36handles. com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. After trying the traditional fish and chips and certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of why it’s the ideal restaurant.

Bamiyan Afghan Restaurant 1121 White Rock Rd. (916-941-8787 or afghancuisine. com) Afghan, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Since 2003, Bamiyan has been serving delicious Afghan cuisine, including specialties like mantoo and ashak dumplings and award-winning kebabs— ranging from traditional lamb, mouthwatering beef tenderloin and succulent lamb chops to salmon and swordfish—all cooked traditionally over a bed of coals. Experience 50,000 years of flavors in the restaurant’s elegant dining room or on the spacious and scenic patio. Bamiyan has something for everyone, including vegetarians and vegans.

Bistro 33 4364 Town Center Blvd. (916-358-3733 or bistro33edh.com) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, which offer a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.

Casa Ramos 2023 Vine St., Ste. 200 (916-939-0900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole. It’s a fiesta for your taste buds! In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.

Cascada 2222 Francisco Dr. (916-934-0800 or eatcascada. com) Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana.

Trust me, es muy bueno!

Chantara Thai 4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

Relish Burger Bar 1000 White Rock Rd. (916-933-3111 or relishburgerbar.com)

American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints.

With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or evening outing. Don’t forget to ask about their specialty drinks at the indoor-outdoor bar.

Umi Sushi 1121 White Rock Rd., Ste. 105 (916-586-9444 or www. umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place to be! The super fresh fish and pretty presentation will please both your appetite and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for non-sushi-loving patrons.

Windplay Deli ** 5003 Windplay Dr. (916-933-9099) Deli, outdoor seating available $ ➻ Located in a business park, Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create sandwiches to your preference by accommodating all palates. They also offer half-and-half deals, a variety of soups and home-style chili.

FOLSOM RESTAURANTS

Voted Folsom’s Favorite # 1Thai Restaurant Eight Years Running Thai Beef Salad

916.984.8988

HAPPY HOUR MON-THURS

3PM-6PM

www.ThaiParadiseFolsom.com 2770 EAST BIDWELL | FOLSOM (IN THE BROADSTONE MARKETPLACE ACROSS FROM BEL-AIR) SUN THROUGH THURS 11AM - 9:30PM | FRI & SAT 11AM - 10PM

OUTDOOR DINING | LIVE MUSIC THURSDAY EVE

Selland’s Market Café 4370 Town Center Blvd. (916-932-5025 or sellands. com) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s.

The seasonal, healthy and house-made menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Have a sweet tooth? A variety of desserts are offered and promise to complement your meal.

Sienna Restaurant 3909 Park Dr. (916-941-9694 or siennarestaurants. com) American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Jason Doolittle has created a mouthwatering menu at this upscale, chic eatery.

Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers.

The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

Sky Sushi 3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. Satisfy your sushi craving, with their famous “Slap Me” or “Shrimp Lover” rolls, and be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

Bacchus House Bistro 1004 East Bidwell St., Ste. 100 (916-984-7500 or bacchushousebistro.com) New American, lunch/dinner, full bar, happy hour, outdoor seating available $$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms.

Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers where diners can enjoy a full menu from 4-8 p.m.

Back Bistro 25075 Blue Ravine Rd., Ste. 150 (916-986-9100 or backwinebar.com) New American, dinner, Sunday brunch, reservations accepted, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds—especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

Dominick’s NY Pizza and Deli 187 Blue Ravine Rd., (916-351-0900 or www. dominicksfolsom.com) Pizza, deli, sandwiches, lunch/dinner, beer & wine only, outdoor seating available, free Wi-Fi $$ ➻ Step into Dominick’s for mouthwatering pies (New York and Sicilian style), paninis, hero subs (both hot and cold), pastas and more—all made using locally sourced produce, Boar’s Head deli meats and cheeses, and scratch-made dough and focaccia.

The casual, family-friendly restaurant also features a rotation of local craft beers, Italian wines and gelato.

Don’t miss their “Family Dinners on the Go!” which come with your choice of entrée, plus salad and garlic knots, and can be ordered for pick-up or taken-bake.

Dos Coyotes 13885 Folsom Blvd., Ste. 100 (916-351-9750 or doscoyotes.com) Mexican, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Follow the aromas of flame-broiled steak and chicken into local favorite, Dos Coyotes. With an eclectic spin on Southwestern dishes—all made with fresh, local ingredients—at affordable prices, Dos has something to please all palates...from meateating adults and kids to vegetarians and glutenfree eaters. Favorites include the Yucatan Chicken Salad, Paella Burrito and Steak Quesadilla; but their “Seasonal Specialties” are worth exploring, too.

Fat’s Asia Bistro ** 2585 Iron Point Rd. (916-983-1133 or lovemyfats.com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$

NOVEMBER 2017 // stylefedh.com

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Veterans Day Parade NOVEMBER 11 (

9 a.m.

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RESTAURANT GUIDE

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Fat's Asia Bistro continued.... ➻ With a classy and trendy ambience, Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment.

Folsom Tap House 25005 Blue Ravine Rd., Ste. 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight.

Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy lunch on the patio.

Hacienda Del Rio 702 Sutter St., Ste. M (916-351-1800 or hacdelrio. com) Mexican, brunch, lunch/dinner, Sunday brunch, full bar, happy hour, outdoor seating available, free Wi-Fi $$ ➻ For authentic Mexican food in a lively atmosphere, head to “The Hac.” Since 1979, the newly remodeled restaurant has been dishing up favorites like Fajitas Del Rio (served with fresh-made flour tortillas) and Chimi Especial, alongside chips, spicy green salsa and handcrafted margaritas. The spacious outdoor deck is the perfect place to soak up an afternoon of sunshine.

www.folsom.ca.us 1st Annual Fashion Show Benefiting Folsom Runway Parks & Rec Inclusion Project

November 5, 2017 2-5 p.m.

Folsom Community Center 52 Natoma Street Featuring a runway fashion show, hors d’oeuvres, auction and raffle.

Purchase tickets in advance or at the door. bit.ly/runway17tickets

Hasu Teriyaki and Sushi 25075 Blue Ravine Rd., Ste. 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi.

The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Hisui Sushi 25004 Blue Ravine Rd., Suite 107 (916-985-7778 or hisuisushi.com) Japanese, sushi bar, Asian fusion, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving foods made using fresh, healthy ingredients.

In addition to an all-you-can eat, made-to-order lunch menu with a variety of offerings, they also serve ramen and other noodle soups, bento boxes, inventive rolls and “Sushi Bar Tapas.” With stellar service, a clean and modern interior, and tasty food to boot, Hisui is worth rolling into.

Kanpai Sushi 1013 Riley St. (916-983-7174 or facebook.com/ kanpaisushifolsom) Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers receive superior service, as well as the freshest fish around.

➻ At Land Ocean, you'll find the best of the land and the sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment that leaves you with the full effect of an upscale, luxurious dining experience.

La Rosa Blanca 402 Natoma St. (916-673-9085 or larosablancarestaurant.com) Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from.

With great-tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience.

Lotus 8 199 Blue Ravine Rd., Ste. 100 (916-351-9278 or lotus8folsom.com) Chinese, lunch/dinner, beer & wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad and your choice of chow mein or fried rice.

Mexquite Mexican Cuisine and Tequila Lounge** 25095 Blue Ravine Rd. (916-984-8607 or mexquite. com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge provides great tasting cuisine, warmth for the winter months and shade for the summer time, while offering outstanding service and high quality food and beverages. Enjoy eating out for breakfast?

Mexquite now serves Mexican-style breakfast every Saturday and Sunday.

Mikuni 185 Placerville Rd., Ste. 100 (916-934-5250 or mikunisushi.com) Japanese, sushi bars, full bar, happy hour, accepts reservations $$ ➻ Enthusiastic, eclectic and infinitely creative— these are just a few words used to describe Mikuni.

In addition to rolls, traditional Japanese dishes and modern twists on classics, the restaurant also offers a gluten-free menu, party platter menus and happy hour specials—all made using great attention to detail and fresh ingredients.

Pronto’s Pizzeria 299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with family recipes for great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem. Pronto’s also makes other dishes, like baked ziti and eggplant parmigiana.

La Bou 404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288) Outdoor seating available $ ➻ For more than 25 years, La Bou has been serving the Northern California region. Freshness, quality and taste are just a few of the things found in their croissants, espresso drinks, pastries, soups, salads and sandwiches.

Sacramento Pizza Company 2700 E. Bidwell St., Ste. 500 (916-673-9754 or sacpizzaco.com) Pizza, wings, lunch/dinner, beer & wine only, happy hour, free WI-Fi $ ➻ You’re in charge of your creation at Sac Pizza Co.—from choosing the type of crust, to the sauce, cheese, meats and unlimited toppings—so there’s something for everyone (even vegans!). Indecisive eaters can opt for the popular Tandoori Chicken specialty pie or build-their-own wings. The locally sourced ingredients and scratch-made dough results in pizza perfection.

Land Ocean New American Grill 2720 E. Bidwell St. (916-983-7000 or lorestaurants. com) Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$

Shogun Hibachi Grill and Sushi 1870 Prairie City Rd, Ste. 600 (916-985-9588 or shogunatfolsom.com) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ This modern hibachi restaurant brings new

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meaning to “dinner and a show,” thanks to a personal chef who will deftly chop, slice and fly your meal over and above the grill and onto your plate.

Their sushi lineup is equally as impressive, both visually and on the palate, and runs the gamut from specialty rolls to sashimi. Come for the food, and stay for the fun!

Strings Italian Café 25035 Blue Ravine Rd., Ste. 120 (916-983-8815 or folsomstrings.com) Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

Voted Folsom’s Favorite # 1Thai Restaurant Eight Years Running Asparagus Shrimp

916.984.8988

HAPPY HOUR MON-THURS

3PM-6PM

www.ThaiParadiseFolsom.com 2770 EAST BIDWELL | FOLSOM (IN THE BROADSTONE MARKETPLACE ACROSS FROM BEL-AIR) SUN THROUGH THURS 11AM - 9:30PM | FRI & SAT 11AM - 10PM

OUTDOOR DINING | LIVE MUSIC THURSDAY EVE

Suishin Sushi ** 194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, giving you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant 25085 Blue Ravine Rd., Ste. 150 (916-983-8882 or folsomsunnygarden.com) Chinese, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mein. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Teriyaki To Go! 614 E. Bidwell St. (916-983-5560) Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the

consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this establishment.

Thai Paradise ** 2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com) Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery a paradise. Voted the best in town by locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

The River Thai Cuisine 424 E Bidwell St. (916-983-7388) Thai, lunch/dinner, beer & wine only, reservations accepted, $$ ➻ Friendly customer service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Asian food cravings with various selections, including crispy egg rolls, pot stickers, and various soup, salad, curry, noodle, fried rice and dessert offerings. Stop in for an enjoyable cultural experience and try something new!

Visconti’s Ristorante 2700 E. Bidwell St., Ste. 700 (916-983-5181 or viscontisristorante.com) Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.

The Waffle Experience 13405 Folsom Blvd, Ste 950 (916-805-5938 or thewaffleexperience.com) American, breakfast and brunch, waffles, beer & champagne, outdoor seating available, free Wi-Fi, $$ ➻ This aptly named eatery is indeed an experience.

Not only is everything made fresh daily, but there’s no microwave or heat lamps either, resulting in a bill of fare that’s as flavorful as it is eclectic. From a savory, herb-studded waffle topped with housebraised pork belly, cage-free eggs, arugula, roasted tomato, ricotta and cracked pepper agave syrup (“Praise the Lard”) to a cinnamon-nutmeg waffle topped with house-made apple pie filling, smoked bacon bits, fresh whipped cream, and salted espresso caramel (“Johnny Appleseed”) there’s no going hungry here.

Yodyiam Thai Cuisine 1750 Prairie City Rd., Ste. 150 (916-355-8825) Thai, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Yodyiam. Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal! Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes). Stop in for lunch and dinner, or grab takeout; either way, you won’t be disappointed.

the finest in services, quality and presentation

weddings open house events birthday parties cocktail parties private events

SELECT OUTLYING RESTAURANT The Snooty Frog 3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com).

Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot in Burke Junction specializes in sizzling filets and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Chef Michelle Schanel creates not only mouthwatering meals, but memories too.

FOR MORE RESTAURANT LISTINGS IN FOLSOM, EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

916.834.3554 BoccaCatering.com

TASTE // SIP ON THIS Sonya Keister is a food blogger based in Folsom who enjoys creating her own seasonal recipes and sharing entertaining tips with other foodies. Look for her on MY58 and KCRA3, follow her on Instagram or Facebook @ therusticfork, and visit her blog at therusticfork.com.

Seasonal Recipe and Beer Pairing CARROT GINGER SOUP Of all the dishes I’ve made for friends and family throughout the years, this simple and healthy carrot ginger soup still remains one of my most requested recipes. For a large party, I like to serve it in The Savory Gourmet small shot glasses lined up on a tray, which makes for a great presentation, but it’s just as good in a soup pot, served family-style, The Savory Gourmet: with a loaf of crunchy bread.

Simple Recipes for Recipes & Tips For Hosting

Simple Recipes for the Home Chef

Menu Ideas & Pairings

KEEP IN TOUCH

CookingwithSonya.com Find us on Facebook

the Home Chef by Sonya Keister

(MagCloud, 2017, $13.60)

3 tbsp. unsalted butter, divided 2 tbsp. extra virgin olive oil 10 carrots, peeled and roughly diced

1/2-inch fresh ginger, peeled and roughly diced 1 leek, light green and white parts only, rinsed and diced 1 fennel bulb (fronds reserved) 1 small yellow onion, roughly chopped 1 large clove garlic, roughly chopped 4 1/2 cups chicken stock (or vegetable stock) 1 bay leaf Salt and pepper 1/2 cup crème fraiche (garnish) 2 oz. pancetta or bacon, cooked until crisp (garnish)

1

In a large, heavy bottomed 6-quart Dutch oven or soup pot heat 2 tablespoons of the butter and olive over medium heat. When melted, add the carrots, ginger, leek, fennel bulb, onion and garlic. Season generously with salt and pepper and sauté for approximately 7 minutes or until the vegetables are softened but not browned.

2

Add the chicken stock (or veggie stock). It should just cover the vegetables by about 1 inch.

Add the bay leaf and bring to a simmer. Cook for 25-30 minutes until all vegetables are cooked through.

3

Let mixture cool slightly and remove the bay leaf. Add the final tablespoon of butter and purée in batches in a blender until smooth. Taste and adjust salt and pepper as needed.

Can be refrigerated up to 2 days at this point.

4

To serve, place the reheated soup in a bowl and top with a dollop of crème fraiche, the reserved fennel fronds, and crumbled pancetta or bacon.

Pairs with

NEW GLORY CRAFT BREWERY’S WAKEY WAKEY

Winels Stea

SIP ON THIS

ABV: 6.5%

Academy Award-winning director Francis Coppola believes that wine is a fundamental component of family gatherings and, combined with food and adventure, naturally form the backbone of life’s experiences and celebrations. Coppola wines are crafted relying on this vision, offering consumers superior quality at affordable prices. For more info, visit francisfordcoppolawinery.com.

Francis Coppola Diamond Collection Chardonnay ABV: 13.5% OVERALL RATING: 4 TASTING NOTES: Drinkable on its own; crisp, refreshing and slightly sweet with flavors of cantaloupe, apple and pear; smooth and creamy finish; would pair nicely with a salad or brunch dish PRICE: $9.99 PURCHASE: Trader Joe’s

Francis Coppola Diamond Collection Claret ABV: 13.5% OVERALL RATING: 4 TASTING NOTES: Faintly spicy aroma and smoky smell; rich, full-bodied and complex; hints of cranberry and cheery; pretty packaging and sophisticated taste; would be a great bottle to bring to a party or as a hostess gift PRICE: $14.99 PURCHASE: Trader Joe’s

OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.

Since its founding in 2013, New Glory Craft Brewery has been creating highly sought-after beer made with an American twist. The name symbolizes our nation’s spirit, and the hard work, passion, pride and ingenuity that it encompasses. As time goes on, head brewer Kyle Leddy and owner Julien Lux continue to push the limits when it comes to creativity, style, ingredients and bold packaging. Their Wakey Wakey—an oatmeal coffee porter brewed with locally roasted java and vanilla beans—is the perfect pairing for a soul-soothing winter meal, like this month’s Carrot Ginger Soup. The brew’s milk chocolate notes complement the soup’s spicy notes of ginger, while the bitterness of the coffee balances the carrot’s subtle sweet and earthy notes. It’s not overpowering, like many stouts and porters can be, but well balanced and flavorful with a smooth finish. —Eden Tuscano, 36 Handles

Recipe and cookbook photos courtesy of Sonya Keister. Beer photo courtesy of New Glory Craft Brewery. Wine photos courtesy of 42West.

eat & drink

916-514-5269

www.smiletimedental.com

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Smile Time Folsom 2260 E. Bidwell St. #110 Smile Time Rocklin 2241 Sunset Blvd. Suite E Smile Time Arden Arcade 3433 Arden Way #B

FOLSOM: 2260 E. Bidwell St #110 ROCKLIN: 2241 Sunset Blvd, St #E SACRAMENTO: 3433 Arden Way #B

916-514-5269 www.smiletimedental.com

or

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Smile Time Folsom 2260 E. Bidwell St. #110 Smile Time Rocklin 2241 Sunset Blvd. Suite E Smile Time Arden Arcade 3433 Arden Way #B

916-514-5269 www.smiletimedental.com * Restrictions apply. Not valid with HMOs. Please call for details. © 2017 MMTIP. All rightws reserved.

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introducing

Q&A WITH LOCAL COMPANIES

Blow Me Away ELIZABETH DOUTHERD

Full STEAM Academy DOUG QUIROZ

4357 Town Center Boulevard, Suite 114, El Dorado Hills, 916-467-4162, bmablowdrybar.com

1740 Prairie City Road, Folsom, 916-353-0300, sachildrensacademy.com

Describe your business. Did you find it, or did it find you?

Describe your business.

I didn’t find the concept of blow dry bars, but I did find the additional features I added alongside it, including a private party room and a separate room for makeup. At salons, these services are usually done on the main floor, and I felt it was important to separate them to enhance the experience.

Full STEAM Academy (FSA) is a next-level childcare and early educational experience, specifically designed for children six weeks to five years of age. Our team has captured the best practice principles in childcare and early education to introduce The Core Knowledge Sequence and STEAM curriculum, infusing science, technology, engineering, art and math concepts into everyday play. It’s our goal to create an innovative and imaginative place for children and their families to explore and excel. We’ve developed a state-of-the-art facility, technology lab and creative arts studio that will establish our presence in Folsom as a premiere care and educational powerhouse.

What life accomplishments are you most proud of?

Excelling in my previous career as a property manager and winning a 2015 Community of the Year Award out of about 50-plus regions, which in that industry is significant; also, building Blow Me Away from the ground up with my bare hands—all while raising my daughter with little help.

What’s your hidden talent?

Why is your staff the best in the business?

If you could be in any other profession, what would it be?

We have a team of talented instructors and caregivers who share our vision and bring a wealth of knowledge and expertise to our program. Our teachers are highly trained, state licensed and certified to provide the finest care and instruction for your children. It’s our staff’s passion and positive energy that inspires the imagination and growth of our youngest community members. At heart, we’re a family of teachers, administrators, industry professionals and parents with a desire to achieve excellence in motivating kids to succeed. Our family-focused center is built upon the spirit of forward-thinking, creativity and communication, to prepare our families and students for a brighter tomorrow.

I’m obsessed with weddings; in my next life, I would choose to be a wedding planner.

What’s your hidden talent?

I’m very resourceful. I can find the answer to anything by researching, networking or sitting in deep thought. My friends often call me with questions on how to do something or with personal concerns, and I seem to be really good at finding an answer or leading them in the right direction.

What’s your favorite local business other than your own?

Steve’s Pizza—I stalk and drool over their Instagram pictures.

And finally, customer service is…?

The foundation of any successful business in the service industry.

It’s an expectation every customer has, and if you can exceed in that area, it won’t go unnoticed. It’s something that no promotion, special or discount can take the place of.

I’m sometimes called the “gentle giant” by FSA parents and children.

Contrary to my size, I’m 6’ 8”, little kids seem to relate to me; I easily connect with them and like to see them smile.

What’s your favorite place to eat out locally?

Manderes. I like the quality of their food and service, down-to-earth atmosphere and friendly owner.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

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last look

Where We Live “Life starts all over again when it gets crisp in the fall.”

—F. Scott Fitzgerald

SHOOT IT, SEND IT

Submit your best wintry, holiday-inspired shots of our region to info@stylemg.com before November 17, and tell us why, in 20 words or less, this photo says it all. The featured photographer will win a gift card to a local business.

Ready, set, SNAP!

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Photo by GINA FELLOWS of LILACS AND LADYBUGS PHOTOGRAPHY in El Dorado Hills, lilacsandladybugsp.wixsite.com/mysite

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