Style El Dorado County Foothills - September 2014

20 + A R T C L A S S E S TO TRY N OW

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TA S TI N G WITH S T Y LE

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F O O T H I L L S

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On the cover: Gwinllan Estate Vineyard and Winery

SEPTEMBER 2014

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Photo by Aaron Roseli

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FEATURES

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36 20+ Art Classes to Try Now

22 Health & Wellness

4 Editor’s Note 6 Click 7 What’s Up 8 Get to Know—Bill Roby 10 FYI 14 Local Matters 16 Calendar 18 Outtakes 56 Swag 58 The Where and Wears 60 Dine—Hog Wild Bar-B-Que 61 Restaurant Guide 62 Taste 64 Introducing 66 Tom’s Take

Reap the rewards of art in your life with this list of offerings—from painting and cooking to singing and dancing—and let your creative soul speak.

41 Wine Tasting with Style Proper winetasting excursions take time to plan and coordinate. But don’t worry, Style staffers jumped into a luxurious ride (flip the pages to see) and took a jaunt to some wineries that wow to compile this buzzfilled itinerary.

Ovarian Cancer

27 Our Kids

Put the Brakes on Bullying

30 Cause & Effect KVIE

32 Green Scene

5 Eco-Friendly Wineries

34 In History

Pleasant Grove House

Cover photo by Aaron Roseli.

SPECIAL INSERT MARSHALL MEDICAL: FOR YOUR HEALTH

SPECIAL ADVERTISING SECTION

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& Dentists Winemakers

Distinctive SEE PAGE 19

Committed to the Health & Well-being of El Dorado County

FALL 2014

Great Wineries SEE PAGE 39

Flex Your Healthcare Muscle this Open Enrollment:

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SEE PAGE 47 September 2014 - styleedc.com 3

editor’snote

experience required P

•

We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com.

4 styleedc.com - September 2014

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Everyone makes mistakes from time to time, right?! And we’re no exception, so we thought we’d have some fun and enlist your help in finding ours—that is to say we’d like your help in spotting our errors (in ads too!) and in return you’ll be entered in our drawing to win a $25 gift certificate!

Send your find to info@stylemg.com for your chance to win every month.

Photo by Dante Fontana.

erspective is everything, right? Ponder for a minute Dr. Wayne Dyer’s famous words—“If you change the way you look at things, the things you look at change.” Stepping back allows me to realize there is more to, well, everything. To pay homage to one of the finest and most impactful actors to date, as well as the great movie Dead Poets Society, I can’t help but cite the words that Robin Williams’ character Mr. Keating so passionately impresses upon his students in the scene where he demands they stand atop his desk as he preaches: “Just when you think you know something, you have to look at it in another way. Even though it may seem silly or wrong, you must try!” Sadly ironic I know.

We all at one time or another get caught up in the daily grind void of new experiences—like traveling to a place we’ve never been, tasting food we swear we never would, taking a class at the local community college for no credit (just for the experience), or trying our hand at something we’ve always wanted to (like watercolors!)— oftentimes due to fear of failure or judgment. But what is failure anyway? No such thing in my book. Failure is simply an experience—one that you can either learn from (gain perspective)…or not. Even if not in that moment, eventually breakthroughs happen, and everything seems as though it was meant to be.

Experiencing my unknowns in life has been (and continues to be) the constant driving force for broadening my perspectives relating to everything from relationships with family, friends and co-workers, to fundamental philosophies on living now and where I’m going in the future. I look back at relationships and poor decisions in my past and know that I would unquestionably handle them differently, better, now. I credit my growth in perspective to my experiences—all of them—the good, bad and ugly. It’s a vicious cycle, but viciously good.

This month, we offer you a multitude of experiences. Follow Style staffers as they leave their usual office desk confines on an average Friday to run like children through fields of grapes, and taste like sommeliers the likes of wines they’ve never tried. Morgan Cásarez documents all of this and more (including fun wine facts from area winemakers) in her “Stories from the Cellar.” After you’ve sipped your favorite new varietal, unbridle the caged creative being within and try some of the 20-plus local art classes and artistic activities in Kourtney Jason’s “Young at Art.” There are so many hobbies to have (ballroom and belly dancing, hello) and so little time.

Experiencing that which you’ve yet to is the spice of life. Carpe diem!

— Desiree

™

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F O O T H I L L S

SEPTEMBER 2014 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Tara Mendanha, Emily Peter, Gabriel Stubbs, Jazmin White, Alyssa Wong Contributing Writers Amanda Anderson, Abigail Blank, Morgan Cásarez, LeeAnn Dickson, Amber Foster, Tina Helm, Kourtney Jason, Kerrie L. Kelly, Rachel Lopez, Tom Mailey, Sharon Penny, Kelly Soderlund, Kirsten Vernon, Heather Zamarripa Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.284.9987 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael, Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

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Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2014 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.

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STYLEMG.COM READY FOR WINTER? So you’ve pulled out the rake, cleared the gutters and unfolded the down comforter.

But there are some home winterizing steps you may have forgotten. We’ve got the tips to ensure a safe and comfortable sweater season for you and yours.

DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “Art of Wine.” Just click and follow the clues…

WHAT’S YOUR FAVORITE RECIPE? Do you have a favorite entertaining recipe (appetizer, drink, main or side dish, casserole, dessert) and want to be featured in Style’s November 2014 issue? Email us the recipe, a photo of your family, and tell us what you’re most “thankful” for this year! Send to info@stylemg.com; deadline is October 3.

FOLLOW US ONLINE:

HALLOWEEN COSTUMES ON A DIME Want to stand out but spend less this Halloween? We’ve compiled a list of lowcost, creative costumes for everyone in the family, from the belle of the ball to the ghastliest ghoul at the gala!

6 styleedc.com - September 2014

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs, look no further…just click.

facebook.com/stylemediagroup twitter.com/stylemediagroup stylemg.blogspot.com pinterest.com/stylemediagroup

“Ready for Winter?” photo © CandyBox Images 2012/fotolia.com. Halloween photo © Aliaksei Lasevich/fotolia.com. Wine photo © retrostar/fotolia.com. Recipe food photo © sarsmis /fotolia.com.

You Can Never Have Too Much Style

what’sup

Photos courtesy of their respective organizations.

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ongrats to the 12 worthy local projects who received financial assistance from Soroptimist of Cameron Park/El Dorado Hills at their annual Grant Awards night, which was held at Sierra Vista Bank in Cameron Park. Child Advocates of El Dorado County, Hands4Hope, United Outreach of El Dorado County, the Center for Violence-Free Relationships and the Upper Room Dining Hall were among the recipients...The California Arts Council recently announced its plans to award $40,000 to AmadorArts as part of its new Creative California Communities program. The award will support AmadorArts’ “River Reflections” project, which will give artists of all disciplines from Amador, Calaveras and the East Bay region the opportunity to draw inspiration from the Mokelumne River at a series of events and produce innovative work to be exhibited. For more info, visit arts.ca.gov...Cantare Chorale of the Sierra Foothills recently announced the selection of its new director, Mariia Pechenova. With her impressive and wellrounded background, Pechenova is excited about her new position and strives to encourage and inspire the group to achieve musical goals beyond their expectations...On September 5 from 1:30-3 p.m., My Time—a free support group for those who care for a relative or friend with a chronic health condition, such as Alzheimer’s—will meet at the Placerville Senior Center (937 Spring Street); and on September 10 from 5:30-7 p.m., the free After 5 Club support group will meet at the Senior Day Care Center (935-A Spring Street)...For more details, call 530-621-6180...Discover and explore Imperial Splendors with the El Dorado Hills Chamber of Commerce by taking a 10-day journey from March 8-17, 2015, to destinations including Prague, Vienna and Budapest.

Reserve a spot before October 1 and recieve $100 off the total price. For more details, call Sherri at 916-933-1335...Every Tuesday at 5 p.m., the Pollock Pines/Camino Community Center hosts Bingo night. Gaming starts at 6:15 p.m. and costs $10 for the first 14 games; dinners are available for purchase...A big “thank you” to Rolling Hills Christian Church in El Dorado Hills. For almost a decade they’ve been a partner agency of the Food Bank of El Dorado County and served as the Emergency Food Assistance program distribution site for El Dorado Hills.

If your family service organization, faith-based group or school group would like to help, email info@foodbankedc. org...Another dog park is slated to make its way to town. The El Dorado County Planning Commission approved the much-anticipated El Dorado Hills Dog Park (to be located in the El Dorado Hills Community Park) back in July. The park will be the second dog park on the western slope and is slated to open this fall...Get involved in the community on September 12 with United Way’s Second Annual Day of Caring. The event begins at 8 a.m. at Cal Expo; to register, visit yourlocalunitedway.org/dayofcaring...That’s all for now, but check back next month for Style’s annual Readers’ Choice Awards feature.

•

— Compiled by Gabriel Stubbs September 2014 - styleedc.com 7

gettoknow

Q&A Q: What advice would you give to your younger self?

A: Have fun; you are doing just fine.

Q: What comes to you naturally?

A: Laughter and eating cookies.

Q: What’s your biggest pet peeve?

A: Gum on the sidewalk.

Q: Are you high or low maintenance?

A: Low. Q: What are you most proud of?

A: Our ranch after nine years of hard labor.

“W

hen I was growing up, I wanted to be a cowboy,” reminisces Shingle Springs resident Bill Roby. During childhood trips to their grandparents’ house in Placerville, he and his three siblings jumped fences, rode horses bareback, and, in general, kept busy being up to no good. Although Roby went on to a have successful career in finance, he never forgot those early adventures in the backcountry of California.

Roby now lives on a six-acre ranch outside of town with his three horses, but his path from a corporate world to a rural one wasn’t direct, or easy. In 2004, both of Roby’s parents passed away within a year of each other. Prior to this time, Roby had been forced to quit his San Francisco job

8 styleedc.com - September 2014

to help out at home, and their subsequent deaths caused him to rethink his life, and his career. He decided to channel his grief into helping others and soon found a job at New Connections, a drug and alcohol rehabilitation center in Concord. Later, when a position arose at the El Dorado Community Foundation (EDCF)—an organization helping local charitable organizations raise funds and become self-sustaining—Roby jumped at the opportunity. He’s now EDCF’s executive director, and nothing gives him more satisfaction than bringing together his new “family” of communityminded people. “I was brought here by a power greater than myself,” Roby shares.

“It all just fell into place.”

— Amber Foster

•

Q: Best words of wisdom you’ve received?

A: It’s not what you take from the banquet of life that matters—it’s what you bring to the table that counts.

FAVORITES Author/writer: Dr. Seuss Escape: Shingle Shack Ranch Guilty pleasure: Chocolate Meal in town: Tom’s Frosty Musician/band: Bronski Beat Place to buy a gift, locally: Placerville News Company Local nonprofit: El Dorado Community Foundation Saying: “Oh, the places you’ll go!”—Dr. Seuss

Photos by Dante Fontana.

Bill Roby

Q: Favorite humanitarian cause?

A: Women’s Fund El Dorado.

fyi

Hoop Dreams

P

lacerville Recreation Division’s 2015 Youth Basketball season is nearly upon us! Be sure to register your children soon, as spots fill up fast (early bird registration discount deadline is September 26). This program is designed to provide a fun experience for all, where sportsmanship and teamwork are emphasized.

Boys and girls divisions are offered for students in grades K-8; parents may request that their child be placed on a team with a specific coach (otherwise, children are placed on teams with others from the same school or the closest available area). During the season, participants attend one practice per week at local schools throughout the greater Placerville area, and—beginning in January—league games are held Saturdays and Sundays at El Dorado High School and neighboring schools.

The Placerville Recreation Department depends on dedicated parent volunteers to coach the 80-plus teams. If you’re interested in volunteering your time, energy and talent as a youth basketball coach, contact the Placerville Recreation Department for details. As a bonus and thank you, the head coach’s child receives free program registration. ­— Amanda Anderson

For more information, contact the Placerville Recreation Department at 530-642-5232 or visit cityofplacerville.org.

foodie find

“C

Old Towne Deli

ome all ye hungry to the Old Towne Deli!” said the Shakespearean voice in my head as I walked into the charming log cabin-esque establishment on a lazy Sunday afternoon. For a summer’s day, the skies were pleasantly cloudy and stirred up the craving for a hearty sandwich. Old Towne Deli offers premium deli meats by Boar’s Head, fresh breads and a refreshing lineup of veggies. “Compromise elsewhere!” they tell you, because here you only get the best. I built my own sub on Truckee sourdough, filling it with London broil roast beef, provolone and their famous Old Towne Deli hot pepper spread. For my “green fix,” I loaded up on lettuce, spinach and cucumbers with tomatoes and red onions thrown in for some color. Out on the deck, beneath a canopy of trees, I happily chomped away on my sandwich and watched the world go by. The roast beef had surprisingly intense flavors of garlic and lemon, and that hot pepper spread made for one perfect bite. I could taste the “fresh” and the “premium,” and was London Broil Roast Beef pleased to note that Old Towne Deli had kept their word.

Sandwich Old Towne Deli, 589 Main Street, Placerville. 530-303-3871, oldtownedeli.com.

— Tara Mendanha 10 styleedc.com stylemg.com -- February September 2014 2014

Q:

Are porcelain versus gold dental crowns or bridges a matter of cosmetics or is there more to it?

A:

The majority of patients prefer porcelain crowns as opposed to gold for a natural, healthy and aesthetically pleasing smile. However, there are various indications where gold is the preferred restorative material clinically necessary. Some teeth that require a gold crown are in areas of the mouth with heavy biting pressure; also, some patients have severe bruxism (grinding) habits, and gold is indicated for these patients because it’s stronger, won’t fracture and wears evenly with opposing natural teeth. I always recommend the best and most functional treatment to fit the individual needs of the patient.

—Wayne K. Tsutsuse (“Dr. Wayne”), DDS Aloha Family Dental 1020 Suncast Lane, Suite 103 El Dorado Hills, 916-941-2447 alohadentaledh.com

Q:

If I want to refinish my exterior door, would staining or painting it be better?

A:

With any door, it’s a matter of exposure to sun and weather that affects it. With wood doors nowadays, many have a veneer that doesn’t stain well, making painting a better option.

However, even with paint, it’s still a maintenance issue because of sun exposure. Placement of the door is key: When a wood door faces north, it’s more likely to last longer with a stain; however, when a wood door faces east, south or west, you have the morning sun beating down on it, which mean the longevity is not there. Fiberglass doors are recommended since there aren’t any joints, meaning it’s more stable in various weather conditions and holds up to both staining and painting.

—Bruce Nielsen Architectural Specialty Sales Co. 6051 Enterprise Drive, Suite 104 Diamond Springs 530-626-1586, assco.biz

Placerville Recreation and Parks photo © Jaimie Duplass/fotolia.com. Foodie Find photo by Dante Fontana.

placerville recreation and parks

ask the experts

SHOP . DINE . PLAY

Coming Soon

the10 spot

fyi

FAMOUS ARTIST TRIVIA

Fall Into Fun

S

eptember means the start of fall and lots of new activities and fun for all!

Renaissance Tudor Fayre Don’t miss the Renaissance Tudor Fayre at Cameron Park Lake from 10 a.m. to 5 p.m. on September 6-7. For more details, visit twofayreladies.com.

Bring unwanted junk from your garage, plus yard clippings, tree trimmings, E-waste and general recyclables to the free (donations accepted) Community Cleanup Day on September 21 at the Camerado Springs Middle School parking lot from 8 a.m. to 2 p.m.

The Cameron Park Fire Explorers will be available to help unload items; Snowline Hospice and chipping services will also be on-site. Please no commercial waste, oil, batteries, tires, rocks, dirt/concrete, large appliances or hazardous waste. On the same day, at the Community Center parking lot, sell your treasures or hunt for new ones at a Swap Meet from 8 a.m. to noon.

On Friday afternoons, FUNdamental volleyball—open to boys and girls in grades 4-8—will be conducted by the Gold Cal Volleyball program’s coaches at the Community Center Gym. NFL Flag Youth Football signups are still being taken for the fall program.

Each player (open to those in grades 2-8) receives an NFL football team jersey and flags; games are held Saturday afternoons.

Are your children struggling with math? Two different classes are offered to help your little ones have fun while learning the concept and memorization of addition, subtraction and multiplication facts in a fun, fast and easy way. Those interested in theater or music would be remiss not to check out the acting and improv, or youth ensemble musical production classes. Teens looking to earn some extra money and become a certified sitter should look into the babysitting and CPR courses. Guitar, ukulele, Spanish, yoga, Zumba, ballroom dance and other classes are also on tap!

Join the 50+ Group on Tuesdays and Thursdays from 10 a.m. to 2 p.m. in “The Room,” located at the Community Center and featuring card tables, puzzles, games, reading material, movies and a space for just having fun with friends.

Looking for a place to hold an event or a holiday party? Check out the Community Center—it may be the perfect venue.

— Tina Helm For a complete listing of activities and events, visit cameronpark.org or call the Cameron Park Community Services District at 530-677-2231.

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1. Which well-known artist only sold one painting in his lifetime, titled The Red Vineyard?

2. Who suffered from acute appendicitis at the age of 21 and started painting to ease his boredom during recovery?

3. How many words long is Pablo Picasso’s real name?

4. In which city did pop art originate?

5. Whose art style became known as surrealism?

6. Who once said: “Art is anything you can get away with”?

7. What’s depicted in The Last Supper?

8. Leonardo da Vinci spent 10 years painting the lips of Mona Lisa. True or false?

9. Which of Claude Monet’s senses failed?

10. To speed up the process of creating art, what method did Andy Warhol adopt?

— Megan Wiskus

ANSWERS POSTED AFTER THE 1ST OF THE MONTH AT STYLEEDC.COM

CPCSD photo courtesy of CPCSD. The Ten Spot photo © freehandz/fotolia.com.

cameron park community services district

Whether your art portfolio consists of colorful canvases or paint-bynumbers, it’s important to remember that all artists—even the world’s most famous—had to start somewhere.

The trivia below is a good reminder of the obstacles that many renowned artists encountered on their road to fame.

TOTAL VISION CARE 2009 • 2010 2011 • 2012 2013

DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d .c o m

(530)626-8440

Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association

Favorite Local

Wine

THE

In no particular order...

HITLIST

year that 1984 The Coloma made

•COMPILED BY STYLE STAFFERS• “I readily admit that I’m no sommelier. I like what I like and Helwig Winery’s 2012 Round Up Red is one that I like a lot! It blends Syrah, Grenache, Tempranillo, Petite Sirah and Mouvedre and is an easy, not overly complicated wine with slightly fruity and earthy tastes. Go round up a bottle for yourself!” helwigwinery.com

1

“Gold Hill Vineyards’ 2007 Meriticious is an award-winning red Bordeaux blend that’s equal parts Cabernet Sauvignon, Cabernet Franc and Merlot. Sutter Creek Wine Tasting calls it, ‘adventurous foreplay on cherry-red satin sheets.’ Yep, that about sums it up for us, too!” goldhillvineyard.com

2

3

“I’m a huge fan of Avio Vineyards’ Raspberry Champagne—it’s full of flavor, but not too sweet and it’s always a special treat to have some of this sparkling deliciousness.” aviowine.com

4

“Miraflores Winery’s 2012 Viognier is crisp, elegant and refreshing. It’s great year-round, but I especially love it in the warmer months—it reminds me of a carefree summer’s day.” mirafloreswinery.com

5

“With aromas of ‘raisined’ berry fruit, sugared dates, chocolate, caramel and orange peel, and rich, lush flavors of raisin, cocoa, coffee and toffee, Terra d’Oro Winery’s Zinfandel Port is a perfect pairing to chocolate or cheese.” terradorowinery.com

Catch All

FACTS & FIGURES

BY EMILY PETER

B

it onto the silver screen in Indiana Jones Temple of Doom.

Rumor has it that portions of the whitewater rafting scene (after Indy and the gang fall out of the airplane) were shot on the Troublemaker Rapids on the South Fork of the American River.

Most descriptions just vaguely say it was shot on the American River near Placerville, but let’s give Coloma its 15 minutes of fame.

123

Number of years Knight Foundry in Sutter Creek remained operative after opening in 1873. The cast iron foundry is the site of the last water-powered foundry and machine shop in the U.S., which finally closed its doors in 1996. Attempts have been made to preserve the site; however, it’s currently closed to the public and is a California Historical Landmark.

— Compiled by Sharon Penny

FOR ANOTHER FUN FACT & FIGURE, VISIT STYLEEDC.COM!

eginning in 2000 as a chili cook-off cook-off with only seven cooks, Mother Lode Rehabilitation Enterprises Inc. (M.O.R.E.) is proud to now host their annual Chili Cook-Off Cook-Off and Classic Car Show with 25 chili cooks and 50 classic cars. Nearly 500 people will be in attendance at this year’s event on September 13 to enjoy a great afternoon while donating to a great cause. “As a private, non-profit non-profit 501(c)3 corporation, M.O.R.E. is largely dependent upon the support of our community, and is dedicated to enriching the lives of adults with disabilities. We strive to help them become as independent in Robert Henderson of Windfall Classifieds served as judge of the the community as possible,” explains M.O.R.E. representative Kelli Nuttall. The admission price of a Classic Car Show $5 donation (free for those three years old and under) will go directly to program services that teach adults with developmental disabilities vocational skills, basic life skills and independent living skills—all to help them become integrated into the community. In addition to the chili cook-off cook-off and car show, guests will enjoy live music from The Nobs, drawings for prizes, hot dogs, drinks (including adult beverages) and face painting. The Classic Car Show begins at 10 a.m. and chili will be ready at noon—all at the Pollock Pines/ Camino Community Center. For more information, contact Kelli at nuttallk@morerehab.org or 530-622-4848, or visit morerehab.org.

14 styleedc.com - September 2014

Bullseye image © mostafa fawzy/fotolia.com. Helwig Winery photo courtesy of Helwig Winery. Chlili Cook-Off and Classic Car Show photo by Terry Wilkinson.

localmatters

EL DORADO COUNTY FOOT HILLS

BEST RESTAURANTS H H H H H

Bricks Eats & Drinks

Voted Best Overall Restaurant

Heyday Café

Voted Best Overall Restaurant & Best Salads

Happy Hour - Monday-Thursday, 3-6 p.m.

Serving Lunch And Dinner 7 Days A Week 482 Main Street, Placerville 530-303-3480

Featuring fresh California cuisine and a fantastic wine list.

Open for Lunch & Dinner Tuesday through Sunday 325 Main Street, Placerville 530-626-9700 • heydaycafe.com

Cascada Restaurante & Cantina

The Independent Restaurant and Bar

Serving an eclectic mix of Mexican favorites and California fresh cuisine. Open 7 days a week. Full Bar. 384 Main Street, Placerville 530-344-7757 • cascadaonmainstreet.com

Weekend Brunch and Lunch & Dinner Wednesday through Monday 629 Main Street, Ste.102, Placerville 530-344-7645 • independentplacerville.com

Voted Best Mexican Restaurant & Cocktails

American Fusion Cuisine & Craft Cocktails

Want to find more Local Restaurants?

Visit the

Style

Dining Guide ONLINE!

styleedc.com

Casa Ramos

Amazing Margaritas, Wonderful Cuisine!

Come see why we continue to be voted Best Mexican Restaruant, Best Happy Hour & Best Bartender!

6840 Greenleaf Drive • Placerville 530-622-2303 • casaramos.net

September 2014 – styleedc.com 15

september events

September is National Honey Month Compiled by Gabriel Stubbs

5

FRIDAY NIGHT CONCERT IN THE PARK

Prince tribute band and winners of the 2013 Billboard Icon Award, The Purple Ones, will headline this concert at the El Dorado Hills Community Park starting at 7 p.m. Food and children’s activities will also be on tap.

For more details, visit eldoradohillscsd.org.

6

ANNUAL CAR SHOW AND FAMILY FUN DAY From 10 a.m. to 4 p.m. at 4600 Missouri Flat Road in Placerville, peruse the beautiful collection of custom and classic cars, chow down on delicious food and listen to groovy tunes at this car show and new parts swap meet. Admission is free. For more details, call 530-622-2701.

6-7

LABOR DAY

M.O.R.E. CHILI COOK-OFF AND CLASSIC CAR SHOW Enjoy a classic car show, homemade chili, and live music from 10 a.m. to 4 p.m. at the Pollock Pines/Camino Community Center.

Channel 13’s Dave Bender will serve as master of ceremonies. For more details, visit morerehab.org.

13

KACIE'S RIDE FOR HOPE From 8-11 a.m., Downtown Placerville’s Main Street will close to host this bike show, raffle and barbecue that raises awareness and funds for the fight against domestic violence. Proceeds help support the Center for Violence-Free Relationships. For more details, visit kaciesrideforhope.com.

20

SATURDAY NIGHT IN THE PARK Head to the El Dorado Hills CSD (1021 Harvard Way) from 5-9 p.m. for entertainment, activities, food vendors, wine tasting, giveaways, samples from local businesses and, for the kids, interactive games and inflatable structures. For more details, visit eldoradohillscsd.org.

20

RENAISSANCE TUDOR FAYRE

PLACERVILLE OKTOBERFEST

Part of Cameron Park Lake’s shoreline will become a 16th century town in England beginning at 10 a.m. both days. Visitors will enjoy an archery tournament, sword fighting, handmade crafts, global foods and worldclass entertainment. For more details, visit twofayreladies.com.

12-15

AMERICAN RIVER MUSIC FESTIVAL This eighth annual festival features more than 30 musical performances at nine locations around Lotus and Coloma.

Enjoy riverfront camping, an art market, freshly prepared food, drinks and, of course, live music.

To purchase tickets, visit americanrivermusic.org.

27

FOLSOM FAMILY EXPO

Don’t miss Style Magazine’s premiere free event from 10 a.m. to 3 p.m. at the Folsom Community Center.

Activities on tap include family-friendly vendor booths, kids’ games, health checks and free admission to the Folsom Zoo with a wristband from the event. For more details, visit facebook.com/folsomfamilyexpo.

16 styleedc.com - September 2014

1 13

From 3-8 p.m. along Downtown Placerville’s Main Street, enjoy live music (complete with the chicken dance and polkas), Wiener Dog Races, a costume contest, children's games, a silent auction and (of course) sausages, pretzels, strudel and beer. Admission is free. For more details, visit placervilledowntown.org.

23 27

AUTUMNAL EQUINOX

ALL NATIONS 3K & 5K RUN Stroll, walk or run the scenic trails of El Dorado County; and enjoy a barbecue and guest speaker Olympic Gold Medalist Billy Mills—all at Shingle Springs Rancheria and sponsored by the Shingle Springs Health & Wellness Center. Races start at 10 a.m. and registration opens at 9 a.m. For more details, visit allnationsrun.eventbrite.com.

For even more events happening in our area, log on to styleedc.com and click on Calendar. And, be sure to check out our blog! Send your events to info@stylemg.com.

American River Music Festival photo courtesy of Lisa Ferguson. Folsom Family Expo photo by Dante Fontana. All other photos courtesy of their respective organizations or companies.

calendar

EL DORADO HILLS TOWN CENTER PRESENTS

MORE EVENTS September 5-7 – Gold Bug Quilters Annual Quilt Show. Visit the Cameron Park Community Services District Gymnasium between 10 a.m. and 5 p.m. on Friday and Saturday, and 10 a.m. to 4 p.m. on Sunday to support your local quilters. The opportunity quilt Tree of Paradise will be featured, along with wearables, purses, home décor and more. For more details, visit goldbugquilters.org.

September 5-28 – Snow White and the Seven Dwarfs. Imagination Theater presents this Grimm Brothers classic, featuring everyone's favorite dwarves, along with Snow White, Queen Bragomar and many more! For show times and to purchase tickets, visit imaginationtheater.net.

September 6 – Growl, Howl and Wine. From 6-9 p.m. at the Folsom Community Center, help raise funds for the Folsom City Zoo Sanctuary while enjoying music, unique auction items, visits from zoo animals, and food and beverages from local restaurants, wineries and breweries. For more details, visit folsomzoofriends.org.

September 6-7 – California Capital Airshow. The aerial event is back for its ninth year! Don’t miss exciting performances and displays including world-class aerobatics, pyrotechnics, vintage aircrafts and more. For times and more details, visit californiacapitalairshow.com.

September 11 – Folsom Symphony: American Salute. Don’t miss this bonus performance rounding out the Live on the Boulevard concert series at El Dorado Hills Town Center at 6:30 p.m. The Symphony will be lead by new Music Director and Conductor, Peter Jaffe. Attendees are welcome to set up chairs for viewing at 5 p.m. For more details, visit edhtowncenter.com.

September 13 – “Wheel’in 4 Warriors” Classic Car Show. There will be fun for the whole family from 10 a.m. to 3 p.m. at Lakeside Church in Folsom.

The day's activities will include music, food, raffles, vendors, cars and awards. Proceeds will benefit the Wounded Warrior Project and Support 4 Soldiers. For more details, visit www.wheelin4warriors.com.

September 13 – Peddlers and Picklers Antique Fair. From 7:30 a.m. to 4:30 p.m. at Antique Depot (4241 Mother Lode Drive in Shingle Springs), peruse handcrafted, repurposed and vintage merchandise, while listening to live music and enjoying tasty food. For more details, call Reneé at 530-295-9486.

September 20 – Community Clean-Up Day. Clear unwanted junk out of your garage, clean your yard of unwanted clippings and tree trimmings, and properly dispose of bulk items at this free service at Camerado Springs Middle School’s parking lot from 8 a.m. to 2 p.m. Snowline Hospice will be on-site to accept tax-deductable donations of gently used items.

For more details, visit cameronpark.org.

September 20 – Swap Meet. Now's the time to clean out your garage and closets to make extra money before the holidays; or do a little perusing to see what hidden treasures you can find for yourself. The swap meet will take place from 8 a.m. to noon at the Cameron Park Community Center.

Admission is free. For more details, visit cameronpark.org.

September 27 – Evening Under The Stars. The Folsom Symphony and Maestro Peter Jaffe invite you to this year’s benefit gala. On a hilltop in El Dorado Hills, amid rolling terrain, vineyards and sweeping vistas, enjoy a gourmet meal, the area’s finest wines, live music, performances by symphony musicians, and the opportunity to bid on first-class, one-of-akind auction items. For more details, visit folsomsymphony.com.

September 27 – Carnival Fund-Raiser. Help raise funds for the children's department at the Placerville Library, while enjoying games and food from 11 a.m. to 2 p.m. For more details, call 530-621-5547.

September 28 – Antique Street Faire. From 8 a.m. to 3 p.m. along Downtown Placerville’s Main Street, peruse antiques and collectibles while enjoying food, refreshments and more. Admission and parking are free.

For more details, visit placerville-downtown.org.

•

September 2014 - styleedc.com 17

A DEVELOPMENT BY

6:30 - 8:30pm

September 4th

Skynnyn Lynnyrd Band September 11th

Folsom Symphony American Salute

THANk yOu TO OuR PLATINum SPONSORS

Now opeN & ComiNg SooN! Hop House sports Clips little star Boutique elite MD DerMatology Visionary realty group Visit our website for eVent details and Monthly proMotions

outtakes EL DORADO COUNTY CHAMBER MIXER

5 STAR MULTIMEDIA AND M COMMUNICATIONS INC. GRAND OPENING

Thompson’s Toyota, Placerville, July 17 Photos by Lisa Warner.

White Rock Road, Suite 203 El Dorado Hills, July 12 Photos by Mark Stemmy.

Ron Thompson, Tracy Thompson, Jeff Thompson, Betty Thompson and Jim Abercrombie

Violet Giovanni, Hillary S. Chhlang, Michele Smith, Jennifer Sessano, Dr. Shinshiri of Shinshiri Foundation and Onyx Pike

Trish Tratos, Robert Lenoil and Chelsea Fisher

Michele Smith and Jennifer Sessano, author of The Sunday Brunch Club

Joe Harn, Lyle Davis, Art Patterson, Susie Davies, Arlene Dobbelau and David Ashcraft

The film team and actors of 5 Star Multimedia

Hillary S. Chhlang of La Terra Villa, President and Vice President of 5 Star Multimedia Onyx Pike, Violet Giovanni, and CEO of M Communications Michele Smith

CAMERON PARK COMMUNITY CAMPOUT

Waldie Graham, Courtney Jackson, Jason Jackson, Margaret Hathaway and Doug Hawkins

CRUSIN’ THE BOULEVARD CORVETTE NIGHT

Cameron Park Lake July 12-13 Photos by Jeanine Mays of El Dorado Camera Club.

El Dorado Hills Town Center, July 19 Photos by Tom Paniagua.

Aavra, Cole, Brenna, Aaron, Christina and Sofie

Elizabeth and Kevin House

Peter and Danell Brewster with grandkids Aiden and Callia Cooper

Karen Natherson with dog Dede, and Sharon Graves with dog Sunke

Jay and Elizibeth Jasper with sons Micah and Mason

El Dorado County Supervisor Ron Mikulaco Joel Vincent

Jayla, Alice’a and Brandon Crowder

Amy Merril with daughter Rebecca

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit styleedc.com.

18 styleedc.com - September 2014

The Christy Family

SPECIAL ADVERTISING

SECTION

Distinctive

Dentists

Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Russell S. Jones, D.D.S. 6390 Runnymeade Drive, Suite A Placerville 530-622-6768

Are you one of many who find it stressful to visit the dentist? You are not alone. Relax, we can help! Dr. Russell Jones and his staff provide compassionate, expert dental treatment for patients of ALL ages.

As a General and Cosmetic Family dentist, Dr. Jones provides services in cosmetic dentistry, oral surgery, dental implants, root canals, teeth bleaching and dentures. Dentistry is a family profession. Following in the footsteps of his father (R. Bruce Jones, D.D.S., with forty years of service to the profession), uncle (Russell Anderson, D.D.S., who taught dentistry for 20 years at Chicago's Northwestern University), and two older brothers, Dr. Jones graduated from UOP and opened his dental practice in 1991; his sister, a hygienist, works alongside him. With easy access and plenty of available parking; the office is conveniently located off Highway 50 and EI Dorado Road in Placerville.

September 2014 - styleedc.com 19

Distinctive

Dentists

Anita Derakhshanian, Amar Pawar and Kaytlynn Reynolds

Aloha Family Dental

Amar Pawar, D.D.S.

Wayne K. Tsutsue, D.D.S. 1020 Suncast Lane, Ste. 103 | El Dorado Hills 916-941-2447 | www.alohadentaledh.com

309 Natoma St. | Folsom 916-235-6212 | www.folsomfamilydental.com

He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. Dr. Wayne was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions.

Dr. Wayne, a graduate of USC School of Dentistry, caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. Dr. Wayne and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

Doug Stadler, D.D.S. and David G. Schultz, D.D.S. 3168 Turner Street, # 300 Placerville 530-622-5640 Dr. Doug Stadler and Dr. David Schultz are dedicated to providing complete quality family dentistry for adults and children. They offer all phases of dentistry, including cleanings, fillings, crowns, implants, dentures, cosmetic dentistry and teeth bleaching.

You'll receive today's high technology dentistry in a comfortable and relaxing environment. Their staff of office assistants, registered dental assistants and five dental hygienists all work to make your dental experience a pleasant one.

Dr. Stadler and Dr. Schultz would like to thank their patients and readers that selected them as 2011, 2012 and 2013 Readers’ Choice Favorite Dentist winners.

Centrally located in Placerville, near Marshall Hospital, and open Mondays through Fridays. Dr. Stadler and Dr. Schultz invite you to call for an appointment. New patients are always welcome.

20 styleedc.com - September 2014

Dr. Pawar graduated from Columbia University and has lived in Folsom with his family and practicing dentistry there for more than 9 years.

In October of 2011 Dr. Pawar opened his own independent dental practice in the historic district in Folsom with the vision of practicing dentistry the way he has always felt it should be - bringing high ethical and moral standards to his practice without pressure on his patients.

He lives by this vision daily and cherishes the opportunity to continue to do so. Dr. Pawar will offer Saturday and evening hours to accommodate his patients' busy schedules. Aware of the many patients who are phobic regarding visiting a dentist, Dr. Pawar takes great care to put his patients’ minds at ease. Give him a call and experience for yourself!

SPECIAL ADVERTISING

SECTION

Ryan Easterbrook, D.D.S. 493 Main Street | Diamond Springs 530-626-5810 www.ryaneasterbrookdds.com Conveniently located in historic downtown Diamond Springs, the dental office of Ryan Easterbrook, DDS is eager to help you with your dental care needs! Here at Ryan Easterbrook, DDS we do everything we can to help our patients make informed decisions. Our highly-trained, professional, friendly dental team is specifically suited to assist our patients in every phase of care. “We pride ourselves on having a great staff and a warm, friendly environment,” says Dr. Easterbrook, “which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs.” We make sure that all your questions are answered and that you understand all of your options in order for you to decide what treatment is best for you. You will never leave our office feeling like you have been rushed out the door.

Ryan Easterbrook, DDS provides all aspects of family and cosmetic dental care. From routine checkups and cleanings to

smile makeovers and everything in between, we are here to provide everything you need to stay healthy and have a great looking smile. We see patients of all ages and provide sedation options for those who feel especially anxious in a dental setting.

Dr. Easterbrook is a graduate of Loma Linda University School of Dentistry. He and his wife Holly have four children and make their home in Placerville. “We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.”

Visit our website at www.RyanEasterbrookDDS.com for more information about our location and the services we provide.

Office hours are Monday through Thursday 8 a.m. to 5 p.m.

New patients are always welcome! Our New Patient Special includes a Full Exam, Oral Cancer Screening, Dental X-Rays and Cleaning; All for $119! (service Valued at $309)

September 2014 - styleedc.com 21

Distinctive

Dentists

Ike Rahimi, D.M.D., D.D.S. 2808 Mallard Lane Placerville 530-622-0701 www.ikerahimi.com Dr. Ike Rahimi has been voted El Dorado County's Best Dentist four years in a row! His patients have recognized him for his passion for excellence in care and his commitment to ensuring his patients dental experience is comfortable and that they receive the most positive results.

Dr. Rahimi and his staff have recently moved to an expanded location offering the latest in implant technology, sedation dentistry, and all aspects of general dentistry. The office houses Placerville's first 3D facial scanning technology that allows Dr. Rahimi to offer the best when it comes to implant placement and treatment.

At Dr. Rahimi's office the focus is patient comfort before, during, and after treatment. Prior to any treatment you are given individualized time with Dr. Rahimi to discuss your personal concerns and questions.

During your procedure Dr. Rahimi uses the latest technology and his gentle approach to dentistry to keep you comfortable. And after

22 styleedc.com - September 2014

any treatment lines of communication are kept open starting with a personal call from Dr. Rahimi to check on you the day after your procedure.

When you visit Dr. Rahimi you can be assured you are receiving the most up to date information and treatment options. Dr. Rahimi is devoted to furthering his education and spends hundreds of hours expanding his knowledge to bring back to the Foothills and share with his patients. Dr. Rahimi is proud of combining the best the world has to offer with the closeness and warmth of a small town practice.

Dr. Rahimi's office invites all in the community to stop in and tour their brand new facility, meet their friendly and experienced staff, and see for themselves what makes Dr. Rahimi the Best in El Dorado County!

SPECIAL ADVERTISING

SECTION

Shingle Springs Health and Wellness Center 5168 Honpie Rd. at Red Hawk Pkwy.

Placerville 530-387-4975

Dr. Chalise Morgan is the Supervising Dentist at the Shingle Springs Health & Wellness Center. “I enjoy building relationships with families and creating beautiful smiles,” explains Dr. Morgan.She says that it is important to build trust with patients so they enjoy coming to their appointments. She is proud of the quality of dental care she, the other six dentists, hygienists, and the entire staff at the center provide our patients. “Everyone is friendly and professional.”

and digital x-rays to reduce radiation exposure and increase diagnostic ability of our dentists.

The center welcomes Native and non-Native patients, accepts most major insurance and Medi-Cal, and provides a sliding fee scale.

Dr. Morgan says, “We look forward to the opportunity to keep you smiling.”

“The ADA recommends the first dental visit by the age of one,” she explains. Dr. Morgan enjoys treating patients of all ages, even toddlers. “We believe in combining care with kindness. Our clinic uses several methods to reduce dental anxiety, including nitrous oxide.”

With state-of-the-art equipment and instruments, the clinic offers an array of procedures including orthodontics, root canals, whitening, implants, dentures, crowns, bridges, extractions, and tooth colored fillings. The center boasts a cutting-edge digital panoramic machine

September 2014 - styleedc.com 23

health&wellness

silent but deadly Ovarian Cancer: Be in the Know

by Abigail Blank

SIGNS AND SYMPTOMS Ovarian cancer is one of the most challenging cancers to catch early, as the symptoms do not usually become prominent until the disease has advanced significantly. Dr. Lin Soe, MD, medical oncologist and hematologist at Marshall Hematology and

Photo Š viperagp/fotolia.com.

W

hen it comes to cancers for women, awareness falls heavily on breast cancer. The silent malignancy of ovarian cancer and its teal ribbon of awareness are often overlooked. However, according to the American Cancer Society, ovarian cancer, while it accounts for only three percent of cancers in women, is the most deadly of all female reproductive cancers and will kill an estimated 14,270 women in 2014.

Oncology in Cameron Park, explains, “Some symptoms are non-specific like fatigue, frequency of urination and pressure sensation in the pelvis or constipation. When the cancer starts progressing more, the obvious symptoms appear.” Indications of more advanced ovarian cancer include abdominal distention, abdominal pain, weight loss, nausea or loss of appetite, and even leg swelling or shortness of breath.

Photo © hamara/fotolia.com.

RISK FACTORS As with many cancers, there is no direct causation that has been found, no one specific source causing the disease. There are, however, a few correlative risk factors that have been identified. Caucasian women over 50 years old are at a higher risk, as are women who have suffered from infertility, used ovulation-inducing drugs and undergone hormone replacement therapy.

Dr. Soe also notes that hereditary cancer syndromes, such as Lynch II syndrome, BRCA 1 and BRCA 2, have been linked to the occurrence of ovarian cancer.

PREVENTION? Not only is there is no direct cause, there is also little that can be done in the way of prevention. It is important to stay alert and pay attention to your body, especially if you have a family

history of ovarian cancer. “For early detection, women in highrisk groups should have a very low threshold of suspicion, and for any persistent symptoms, [they] should be examined by their physician,” says Dr. Soe, “including a pelvic exam, pelvic ultrasound and, if highly suspicious, CT scan of the pelvis.”

TREATMENT Ovarian cancer is typically treated with a combination of two or more approaches, including chemotherapy, radiation, surgery and various forms of hormonal treatment. A patient’s treatment needs are based on a variety of factors unique to each individual. According to Dr. Soe, “Success of the treatment depends on the stage of the disease at the time of the diagnosis.” If discovered at Stage 1, in which the disease is limited only to the ovaries, the success rate tops 90 percent. Even Stage 2, where the cancer has spread into the pelvis, is still considered highly curable. Yet, those later stages present a much more grim statistic, with Stage 4 (the disease having spread to organs far from the abdomen) diagnoses being considered incurable.

This early success rate is why it’s imperative that women be proactive and see a doctor if they have the slightest suspicion that their health may be at risk.

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ourkids

sticks and stones Put the Brakes on Bullying

Photo © Ilike/fotolia.com.

by Kelly Soderlund

B

ully is a term that seems ubiquitous these days, a catch phrase—trendy even. Yet, rarely does a term elicit such a fervent response from parents of school-aged children…and it’s probably because we’ve all been there.

When I was in elementary school, a classmate in my circle of friends refused to invite me to her events, would bring gifts for everyone besides me and single me out incessantly, leading to many a night crying. Later, in junior high, that same girl was given a note by our slightly larger group of girlfriends, telling her she was no longer welcome in the circle and to find new friends. I still remember how broken she looked sitting on the grass, sobbing. I was glad I didn’t sign the note.

I’m now a mother in my 30s and can recall when “bully” was just a part of the growing-up lexicon—something to be dealt with, a right of passage, if you will. But what if the popular ideology was wrong? Was I “bullied” by today’s standards? Was she? And, perhaps the most confounding question of all: Would things have been different if social media had been a part of the equation?

September 2014 - styleedc.com 27

ourkids TOO QUICK TO CRY “BULLY”?

“I definitely think the term ‘bullying’ is thrown around indiscriminately these days,” writes Emily Wyckoff, a mostly-stay-at-home mom of three and frequent contributor to rachelray. com. “[For example], a child crying bully when their fourth grade classmate decides to not be their friend anymore. Bullying? I think typical behavior for 10-year-olds…” Placerville-based LMFT, Psy.D. Dr. Dee-Anna Dreier adds, “If someone upsets someone, they can instantly be labeled a ‘bully’ without proper investigation of both sides leading up to the event.”

WHAT IS BULLYING? According to stopbullying.gov, bullying is unwanted, aggressive behavior among schoolaged children that involves a real or perceived power imbalance. The behavior is repeated, or has the potential to be repeated, over time.

Bullying includes actions such as making threats, spreading rumors, attacking someone physically or verbally, and excluding someone from a group on purpose.

TEASING VS. BULLYING

RESOURCES ON THE RISE Area school and social service programs are evolving to help further the prevention of bullying. Even county- and state-level mental health agencies are developing antibullying programs.

B.R.A.V.E Society Carmichael bravesociety.org

StopBullying.gov stopbullying.gov/laws/ california.html

A Touch of Understanding Granite Bay, 916-791-4146 touchofunderstanding.org

Rachel’s Challenge rachelschallenge.org

Bullying Prevention Project sactobullyprevention.org

first place to start is at home. Treating other members of the family how they want to be treated is the first premise of bullying prevention.” Open communication about bullying between the child and parents is also critical, as parents sometimes mistake a child’s reaction to bullying as a behavior problem, when in actuality, it’s the child trying to convey what is happening to them.

DeDora adds that more information needs to be given to children in order for them to understand the differences between all individuals. “In general, the more educated children are about people’s differences, the less chance there is to be frightened. Many times young people simply aren’t given enough information, which inspires fear. Knowledge makes a difference.”

Parents, school staff and other adults all have a role to play in preventing bullying, too.

They can help kids understand bullying, keep the lines of communication open, encourage kids to do what they love, and model how to treat others with kindness and respect.

TAKING ACTION

These days, it’s typical for schools to have a California Department of Dr. Dreier notes that childhood teasing usually “zero tolerance” policy for bullying behaviors, Education involves two peers of equal age-appropriate which theoretically would foster a safe diacde.ca.gov/ls/ss/se/prevbully.asp development that have the ability to defend logue between children, teachers and counthemselves and not feel powerless against the selors. However, DeDora says that the often teasing, whereas bullying often has more of parroted “tell an adult” philosophy may not a power differential between the bully and the child being bullied. be the best approach. “Sometimes it works, sometimes it only exac“Parents are protective and can be quick to judge another child’s erbates the situation.” As every situation is different, the key lies in behavior without making a reasonable deciphering of what is normal trying to understand why a bully bullies in the first place. “We need teasing between peers and what is bullying.” to protect the bullied child, of course, but as a comLeslie DeDora, founder and executive director munity, we need to look at the bigger picture, as of A Touch of Understanding, a Granite Bay-based the bullying child is symptomatic of a larger issue.” nonprofit that provides disability awareness proAre the bully’s parents approachable and open to a grams, agrees. School-aged children, she notes, are dialogue, or would that foster an even more hostile still learning social skills and cues, and are prone to environment? Is the teacher or counselor capable of inadvertent teasing, carelessness and immaturity. remedying the situation? As there is no set answer, Bullies, on the other hand, control, manipulate and says DeDora, it’s imperative to find “that one adult” take advantage of others for their own benefit. “It’s who will keep the child safe, as they inevitably risk the intent and measure of impact that determines becoming fodder to increased abuse by the bully whether a child’s actions can be labeled as bullying.” for “telling” on them.

The difference between normal childhood teasLastly, it’s important to bear in mind that all kids ing and bullying is that bullying tends to be more involved in bullying—whether they’re bullied, bully psychologically damaging than teasing. A recent others or see bullying—can be affected, so it’s imstudy in the journal Pediatrics found that bullying portant to support everyone. The commitment to is associated with poor physical and mental health among children, stop bullying requires a consistent effort, since bullying is a behavior particularly among those who were bullied in the past and are curthat repeats or has the potential to be repeated. We know this berently being bullied. cause, again, we’ve all been there.

In general, the more educated children are about people’s differences, the less chance there is to be frightened.

•

ENCOURAGE THE OPPOSITE It’s important to start bullying prevention early, notes Dr. Dreier. ”The

28 styleedc.com - September 2014

To learn the signs indicating a child is being bullied (or bullying others) and tips to stop bullying on the spot, visit styleedc.com.

cause&effect

kvie Inspired Excellence

by LeeAnn Dickson

M

aybe scientist Carl Sagan expressed it best when he said: “The dumbing down of America is most evident in the slow decay of substantive content in the enormously influential media...”

Locally, however, we have an oasis of intelligent, informative and intriguing proRob Stewart

Jason Shoultz

gramming available on our Public Broadcasting Service stations KVIE, KVIE2, and their Spanish language channel KVIE Vme. For over 50 years, KVIE has been bringing educational and entertaining programming to nearly 1.4 million households within the 16-county viewing area. “PBS is known for high-quality programming,” David Lowe, KVIE’s president and general manager, explains. “Even in a 1,000-channel world, we present and produce the best.”

My passion for PBS is personal. The diverse programs and learning opportunities brought new insights into my life. The programming engaged me to start on a path of enrichment: I have become a world traveler, a better cook and a writer—all because of the inspiration I received by tuning into KVIE. Rob on the Road Host and Producer Rob Stewart succinctly voices the nonprofit’s mission and vision. “We can guarantee anytime you watch KVIE, you will be inspired, educated, enriched and enlightened.” All of the stars, staff and approximately 300 volunteers annually work tirelessly to enhance viewers’ lives 30 styleedc.com - September 2014

by opening minds, changing lives and participating in the community. Stewart and his Rob on the Road crew have made day-tripping a specialty; he’s covered a throng of stories—from the elephant seals at Año Nuevo State Park near Monterey to Mount Shasta.

“Northern California is America’s favorite playground,” Stewart says. “I take people where they sometimes can’t go.”

“KVIE is our region’s storyteller,” says Michael Sanford, vice president of content creation for both KVIE and the locally produced, yet nationally and internationally screened, America’s Heartland, which will broadcast its 200th episode next month. “We put a positive light on agriculture,” Sanford continues. “We want to give our viewers a better understanding about where their food, fuel and fiber comes from.”

Lowe adds “We were promoting farm-to-fork before it became fashionable.”

Another top-notch KVIE production is ViewFinder, where producer and host Jason Shoultz brings local and sometimes personal stories from all over our vast region into our front rooms—making any subject, whether silly or serious, interesting and easy to underKVIE ART AUCTION stand. “ViewFinder connects our community and helps This month, one of KVIE’s biggest fund-raisers is coming! Now in its folks understand their neighbors,” Shoultz says. “We 33rd year, KVIE Art Auction 2014 try to be responsible and provide stories that matter.” will be on-air from September 1921. This juried show features 275 In order to continue bringing important programartists from Northern California, ming to the screen, the nonprofit depends on viewers’ representing nearly every artistic medium. Join in the fun and bid donations. Why not take a moment and become a on your very own original piece member today? Join me, and nearly 50,000 neighof art. It’s a win-win situation: You bors, to keep KVIE thriving. add to your collection of great

•

For more information, visit kvie.org.

art and KVIE gains much needed funding.

Photos courtesy of KVIE.

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5 Eco-Friendly Wineries

by Morgan Cásarez

G

oing green seems to be the talk of the town these days—even when it comes to wine. Read on for five local wineries committed to keeping their sips sustainable.

1/BOGLE VINEYARDS The Bogles started tracking their greenhouse gas emissions in 2008 with a goal of reducing them by 20 percent before 2020.

That same year, they became participants in the Lodi Rules for Sustainable Winegrowing program, and to date, 1,200 of their vineyard acres are Lodi Rules certified.

Beginning in 2010, Bogle Vineyards began offering a bonus program to any of their outside growers who certified their vineyards in the Lodi Rules program.

Of their more than 60 growers, over half farm sustainably. According to Jody Bogle VanDePol, the family’s green efforts extend “from the paper we use for labels… and even to the location of a new warehouse to avoid unnecessary fossil fuel emissions from trucks on the road.

The better we take care of our resources, the stronger we can leave this business, our community and the world for our kids.”

37783 County Road 144, Clarksburg, 916-7441092, boglewinery.com

2/CHATEAU DAVELL BOUTIQUE WINERY Although it’s a relative newcomer on the local wine scene, 32 styleedc.com - September 2014

Chateau Davell has been committed to sustainable winemaking since they started making wine in 2007. Herbicides, pesticides and chemical fertilizers are never used on the family-run farm, and the winery’s production facility features solar power and recycled packaging. Nearly every step in the winemaking process is performed without the use of machinery, and Winemaker Eric Hays’ creations are always unfiltered and made without additives. His wife, Emily, says this allows “the true character of each varietal to come to life. Our personal values,” she adds, “are that we should be good stewards of the land.”

3550 Carson Road, Suite E, Camino, 530644-2016, chateaudavell.com

For the past five seasons, winemakers Jonathan Lachs and Susan Marks have organically farmed their entire 15-acre estate vineyard; a commitment they say requires detailed planning and handwork among the vines.

In addition to building soil health and water retention, their eco-friendly efforts (which include the use of naturally-cooled barrel caves) have not only increased the land’s biological diversity, but translated into substantial energy cost savings. “It is important for Susan and I to know where our food and wine come from, how it was grown, and how it was made,” Jonathan explains. “Our goal is to give back more to our vineyard, community and environment than we take.”

6320 Marestail Road, Fair Play, 530-6209463, cedarvillevineyard.com

5/NARROW GATE VINEYARDS

3/SIERRA VISTA WINERY

In 2007, Frank and Teena Hildebrand transitioned their family-owned business from conventional farming to organic methods. Shortly thereafter, they worked to achieve biodynamic certifi-

More than two decades ago, John MacCready was alarmed to find an area of his vineyard eroding. If left unattended, the problem could have made conditions too dangerous to continue operating his tractor. In response, he adopted erosion control, a sustainable practice that involves planting seed and covering it with straw in the fall. He also stopped disking in an effort to encourage native vegetation between crop rows and planted nitrogen-enhancing legumes to supplement the native grasses. “In winemaking,” MacCready shares, “we have green practices such as using only organic materials for pest control and fertilization. We take care not to discharge any undesirable chemicals on the land. [This] protects the land on which we and future generations make a living.”

4560 Cabernet Way, Placerville, 530-622-7221, sierravistawinery.com

cation—a distinction that recognizes their efforts to create a diversified and balanced farm ecosystem that generates health and fertility. Each year, their winery and its nine resident cows produce 35-50 tons of manure that, unlike chemicals and herbicides, actually nourish the land. “As a winemaker, one of the greatest tools during harvest…is healthy fruit without chemical residues,” Frank says.

“It’s an opportunity to produce a wine truly expressive of the land, uniquely original with a purity of nature as its catalyst.”

4282 Pleasant Valley Road, Placerville, 530644-6201, narrowgatevineyards.com

•

Photos courtesy of their respective wineries.

sustainable sips

4/CEDARVILLE VINEYARD

inhistory

well worn Pleasant Grove House

G

reen Valley is perhaps one of the oldest roads in the county. It roughly follows the route of Old Coloma Road, a trail first marked out in 1847 between Sutter’s Fort and the future site of Sutter’s Mill. Following the discovery of gold, Old Coloma Road became a major thoroughfare between Sacramento and the mines.

In 1850, using timbers shipped from the East Coast around Cape Horn and hauled by wagon from San Francisco, Rufus Hitchcock built the Pleasant Grove House as an inn to serve miners heading east to the mines and emigrants heading west to Sacramento and points beyond.

County assessor records describe the house as a 20-by-60-foot, two-story building with seven bedrooms, a kitchen, dining room, bar, and a 60-foot dining hall that also served as a sleeping area for travelers.

The property included a blacksmith shop and two barns that could house up to 100 horses; the upstairs barn even boasted a 1,160-square-foot dance floor.

In April 1860, Pony Express riders began 34 styleedc.com - September 2014

thundering through the county on their way from St. Joseph, Missouri, to Sacramento and back. The original route wound through Placerville, El Dorado, Clarksville and onto Sacramento. When the Sacramento to Folsom Railroad was completed in 1861, the Pony Express was rerouted to follow

Old Coloma Road, and the Pleasant Grove House became a remount/relay station.

In 1864, William Rust purchased the 320acre Pleasant Grove House and surrounding ranch. Originally from Massachusetts, he came to California by ship and arrived in San Francisco in 1850. Initially, he worked in the mines and averaged $10 a day. In 1852, he became a blacksmith, and in 1856 married Louisa Pitt from Missouri who had traveled overland to California.

In 1878, the Rust family remodeled the

house, converting it from an inn to a home to accommodate their 13 children. William lived in the house until his death in 1913. He and Louisa are buried, along with five of their children, in a small cemetery just east of the house across Green Valley Road.

Members of the Rust family lived on the property until 1952 when it was purchased by Elvin C. and Lillian Dixon. Mrs. Dixon, who occupied the house until her death in 1999, worked tirelessly with the Pony Express Association to establish the barn as a Pony Express Museum and to have the property registered as a historical landmark. Sadly, she died before either was accomplished.

The Dixon family maintained ownership of the property until 2006 when it was sold to co-owners Linda Parisi and Mahmud N. Sharif. The Dixon’s granddaughter leased the property and housed wagons for the Highway 50 Association Wagon Train in the old barn until May 2012.

The Pleasant Grove House now sits vacant and encircled by a chain link fence— the physical remains slowly fading into history.

•

Main photo © Marina Lohrbach/fotolia.com. Home exterior photos courtesy of ca-water.com. Historical marker photo courtesy of sierranevadageotourism.org.

by Jerrie Beard

Sierra Wildlife Rescue’s Annual Toast to Wildlife

Sunday, September 28, 2014 11 a.m. –3 p.m.

Cameron Park Country Club Exciting Door Prizes!

(You must be present to win) Guest Presentation, “A Toast to Alaskan Wildlife and the Untold Conservation Stories,” Mike Denega, Folsom Lake College

Bellows Blacksmith Shop

Visits with our Education Raptors Our Wildlife in Rehab Videos Complimentary Champagne

NOW OR NEVER CLOTHING COMPANY n o n c l o t h i n g c o . c o m

No-Host Bar

Tickets in Advance — $35 per Person Contact Lisa Stewart, 530-626-6619 SierraWildlife_Style.indd 1

8/4/14 1:34 PM

DRAWING & PAINTING

Kit Night Workshops: 5-Day Plein Air in Tahoe

Lake Tahoe: A new painting locataion each day, kitnight.com September 15-19, 9 a.m. to 4 p.m. $450 This oil painting workshop conducted by Kit (known for her paintings in radiant color) is for experienced beginners to advanced painters. Class size is limited. To register, email kit@kitnight.com.

YOUNG AT

Art M 20+ CLASSES

demonstrations, individual instruction and critiques. Learn techniques while working on your own projects and/or following along with demonstrations. Materials not included. To register, email thebubble94@ yahoo.com.

TO TRY

by Kourtney Jason

Painting Together

Placerville Senior Center Crafts Room, 937 Spring Street Placerville, placervillearts.com/ class_schedules.htm Tuesdays, 9-11:30 a.m.

Free Meet with other artists to paint, share ideas and learn from each other. Everyone is welcome. For more information, call Homer at 530-913-1555.

Watercolor Classes

Burke Junction, 3300 Coach Lane Cameron Park, tracylewisart.com Wednesdays, 1:30-4 p.m., 5:30-8 p.m. or Thursdays, 10:30 a.m.-1 p.m. $27 per class, or $90 for 4 weeks/$110 for 5 weeks All levels welcome. Class time includes

36 styleedc.com - September 2014

Whether you prefer stick figures to still life or you’ve already had your first art gallery showing, you’re likely to be surprised by the diverse art community surrounding us. Thankfully, there’s no shortage of local art classes for any skill level— courses sure to spark creativity, relieve stress and increase your morale! We’ve done the footwork to compile the most interesting offerings—from painting and cooking to singing—listed here with the cost, schedule, location, materials needed and a description. With a friend, a spouse or as a solo experience, bring art into your life and be amazed as to what you can create.

Watercolor and Wine

H.Art Lounge, 304 Main Street Placerville, facebook.com/ hartloungeplacerville Second Fridays, 7-9:30 p.m. $35 Have fun with watercolor while sipping wine and enjoying the new art lounge on Main Street in Placerville. All painting supplies included. Wine and beer may be purchased by the glass or bottle. Subjects change each month. Call H.Art Lounge to sign up at 530-417-1677.

GARDENING & COOKING Planting Your Soup

Veterans Memorial Building 130 Placerville Drive, Placerville ucanr.edu/sites/edc_master_ gardeners/ September 13, 9 a.m. to noon Free Participants will first learn how to prepare the soil, choose the plants, fertilize, and

Photos courtesy of their respective wineries.

NOW

“Stitching 4 Dummys”

Kelsey’s Needle Krafts, 447A Main Street, Placerville, kelseys-needlekrafts. com First Saturday of every month, 9-10:30 a.m. (huck weaving); 10:30 a.m. to 12:30 p.m. (cross-stitching); 1-2:30 p.m. (embroidery); 2:30-4:30 p.m. (needlepoint) $20 per class+materials Never stitched before and want to learn? Want to learn a new stitch or technique? This set of classes—designed for attendees to come and ask questions or learn a new technique—is for you.

Sewing photo © Oleg Zhukov/fotolia.com. All other photos courtesy of their respective wineries.

harvest some of the soup’s main ingredients; next, participants will learn how to store, dry and freeze some of these ingredients. The last part will be an actual cooking demo of the dried, stored and frozen products in order to make a great soup in less than 15 minutes. Call 530-6215512 for further details.

Asexual Plant Propagation

Veterans Memorial Building, 130 Placerville Drive, Placerville, ucanr. edu/sites/edc_master_gardeners/ October 4, 9 a.m. to noon Free Instead of buying expensive plants, learn how to multiply your own plants and those of your friends and neighbors. Master Gardeners Debbie Hillel and Gail Fulbeck will discuss and demonstrate various methods of plant propagation such as cuttings, layering and division with a short explanation on chipping, budding and grafting.

Attendees will do some hands-on cutting and dividing propagation with plant materials provided by the Master Gardeners. Contact 530621-5512 for more details.

Ultimate Chocolate Truffles

CSD Gym Kitchen, 1021 Harvard Way El Dorado Hills, eldoradohillscsd.org November 1, 10 a.m.-12:15 p.m. $39 Ages 12 and up will make elegant, dome-shaped truffles with a variety of luscious fillings, including white, milk and dark chocolate. Learn how to flavor basic ganaches (fillings) with liqueurs and oils. Make and take a dozen truffles in a gift box, plus receive recipes, notes, tips and truffle molds.

Bring a material fee of $12 to instructor.

SEWING & QUILTING Cooking Classes

The Lodge at Four Seasons, 3186 4 Seasons Drive, El Dorado Hills 916-606-8041 September 1 & 15, October 6 & 20 and November 3 & 17, 6:30-8 p.m. $25 per class Chef Susan’s classes will open up a whole new world of techniques, flavors and discoveries for the home cook—giving attendees the basic building blocks for a well-rounded repertoire.

Her goal is to inspire you to explore your own creativity in the kitchen.

Getting to Know Your Machine

Brothers Sewing and Vacuum Center 3300 Coach Lane, Cameron Park brothersvacuums.com/calendar.htm Thursday, 2:30-4:30 p.m. $45 At this one-on-one class, learn how to thread your machine (upper and lower), how to set your upper and lower tensions, wind the bobbin, stitch names and basic troubleshooting. This is a beginner class for children seven years old and up. Personal sewing machines are preferred, although not compulsory. Call 530-676-9966 to register.

Adult Quilting From A to Z

Sew Fun Fabrics, 150 Natoma Station Drive, Suite 200, Folsom eldoradohillscsd.org Thursdays, 5:30-8:30 p.m.

September 11-November 13 $175 Ruth Anne teaches attendees the tools of the trade, how to cut and piece accurately, and how to make some of the most popular quilt blocks while you complete a beautiful sampler quilt (which will be done before Thanksgiving!). Bring your machine or rent one from Sew Fun Fabrics.

Class fee does not include materials.

Quilts of Valor

High Sierra Quilters, 130 Placerville Drive, Placerville, highsierraquilters. com Mondays, 8 a.m. to noon Join together with other quilters and give back by sewing items for veterans of all services.

MUSIC & DANCING Ballroom Dance

Center Stage Dance Academy, 2203 Francisco Drive, Suite 150, El Dorado Hills, csda.info Private lessons, as scheduled Cost varies Learn the fundamentals of ballroom dancing and progress from basics to intermediate patterns and techniques. Salsa and swing

September 2014 - styleedc.com 37

YOUNG AT

Art

CSD Gym Exercise Room, 1021 Harvard Way, El Dorado Hills, eldoradohillscsd. org Wednesdays and Fridays 8-9 a.m., or Mondays and Wednesdays, 7:30-8:30 p.m. $49

M

Commonly known as “meditation in motion,” guang ping tai chi is a gentle form of slow exercise movements for health and relaxation.

Daily practice of tai chi can help reduce high blood pressure, strengthen internal organs, improve coordination, and offers numerous health benefits. Class is for ages 18 and up.

classes are also offered. Call 916-849-6257 to schedule lessons with ballroom expert, Adriana Clark.

Thursdays (beginning September 11) 3-4 p.m. $7 drop-in fee; $73 for 14-week session Learn about waltz rhythm and cues so you can move around the floor with your partner like a pro.

Men’s Gold Rush Chorus (Barbershop Style)

First Christian Church of Placerville, 2687 Andler Road, Placerville, 530-626-6486 Tuesdays, 7-9:15 p.m.

Free Meetings include chorus rehearsal, singing instruction, quartet singing and a social time. New members are always welcome.

Intro Guitar

CSD Gym Classroom, 1021 Harvard Way, El Dorado Hills, eldoradohillscsd. org Thursdays, October 2-23, 7:45-8:30 p.m. $44 Learn chords, strums, picks and songs. No experience necessary. Bring a guitar and a copy of the book Step One: Teach Yourself Guitar by Hal Leonard. Class is for ages 12 and up.

IOOF Hall, 467 Main Street, Placerville rounddancesacramento.com

Center Stage Dance Academy, 2203 Francisco Drive, El Dorado Hills karenbolinger.zumba.com/classes Mondays & Thursdays, 10:30-11:30 a.m. $5/drop-in; $50/10 class punch card Have fun and get moving with added Zumba toning routines, and see results at a class where dance and aerobics go hand in hand.

HEALTH & WELLNESS Tai Chi

Powerhouse Gym, 4615 Missouri Flat Road, Placerville, placervillefitness.com Classes take place Wednesdays in October, 1-2 p.m.; $65 for a 10-visit card, $10 for a day-use pass Tai chi is a Chinese practice designed to exercise the mind and body through a series of gentle flowing postures that create a synchronized dance.

Call 530-626-3488 for details.

Jazzercise

Writers’ Bloc

Life’s too busy for boring workouts. Body-blasting music mixes with 60 minutes of sweating, smiling and laughing through Pilates, yoga and kickboxing moves. Call Sue at 916-933-2888 for more details.

Clear your mind and let your creative juices flow at this peer-supported writers’ group that reviews fiction, non-fiction or poetry with kind and constructive comments. Receive feedback on your original writing (no more than five pages) and respond to other writers’ work in a supportive environment. Call 530-621-5540 for details.

Center Stage Dance Academy, 2203 Francisco Drive, El Dorado Hills, csda. info/adult_fitness.htm Sundays, 8:30 a.m.; Mondays, 6:35 p.m.; Tuesdays, 5:30 a.m.; Wednesdays, 5:30 p.m.; Thursdays, 5:30 a.m. and p.m., 8:05 a.m.; Fridays, 5:30 a.m. and 9:15 a.m.

Prices vary

Beginner Waltz

Zumba Fitness

Placerville Library, 345 Fair Lane Placerville, eldoradolibrary.org First Saturday of every month, 1-3 p.m.

Free

FOR EVEN MORE LOCAL ART CLASSES AND A LIST OF LOCAL KIDS’ ART CLASSES, VISIT STYLEEDC.COM. 38 styleedc.com - September 2014

Guitar photo © Africa Studio/fotolia.com. Waltz photo © Forgiss/fotolia.com. Zumba photo © micromonkey/fotolia.com. Writing photo © Wrangler/fotolia.com. Other photo courtesy of its respective company.

Tai Chi

SPECIAL ADVERTISING

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& Winemakers

Great Wineries

From Merlot to Chardonnay, and everything in between, wine has a variety of reasons to be enjoyed. Fortunately, you don’t have to go too far to experience the aromas and flavors distinctive of California vino. Whether you’re looking for that special blend to make your family or romantic dinner a bit more special, the area’s finest vintners and winemakers are just around the corner! Style invites you to get a taste of what the Sacramento and Sierra regions have to offer.

Miraflores Winery 2120 Four Springs Trail | Placerville 530-647-8505 www.mirafloreswinery.com

If you find your way out Pleasant Valley Road and beyond in Placerville, you will happen upon a winery that will astound and surprise you for its amazing Mediterranean stylistic tasting room, its award winning wines (particularly its Zinfandels), and its unparalleled food and wine pairing lunches. Miraflores and its owner Victor Alvarez, have already created a superb reputation for crafting old-world artisan wines. Under the watchful eye of Marco Cappelli known as a premier artisan himself, the wines produced at the state-ofthe-art facility are known for their consistency and incredible boldness.

In addition, their almost weekly wine and food pairings have brought in outstanding culinary talent, the likes of Chef Christian Masse of Allez!, Chef Dan Moore of the National Hotel in Jackson, or Chef Christina Machamer, the season four winner of Hell’s Kitchen, matching them with the outstanding library of wines, make Miraflores the ideal getaway. With over a dozen wines scoring above 90 points, Miraflores is committed to making a difference in the Sierra foothills and in the wine industry itself. Their beautiful tasting room is open daily 10-5pm and you will be welcomed with open arms and a glass to fill.

September 2014 - styleedc.com 39

& Winemakers

Great Wineries

Sierra Wine Experience 916-396-3566 info@SierraWineExperience.com www.SierraWineExperience.com Call or email for a custom quote Sierra Wine Experience offers fun, informative wine tours with elegant picnics in the Sierra Nevada Foothills. Join us in the comfort and safety of our custom Mercedes-Benz van and experience wine tasting with a designated driver and knowledgeable guide. Sierra Wine Experience will provide local door-to-door pick up and drop off, fabulous catered picnics (with linen, china, silverware, etc.), winery reservations, and wine purchase tracking/print outs. Serving over 150 wineries in Amador, El Dorado, Calaveras, Placer and Nevada Counties. A perfect day out with friends and family for any special occasion!

Manzanita - Kitchen & Events 4232 Fowler Lane Suite 101 Diamond Springs 530-344-7613 www.tablenectar.com www.manzanitadiamondsprings.com

We invite you to experience our elegant event space designed with rustic appeal featuring a fireplace, reclaimed Redwood tables, turn of the century lighting, and a combination of wood, iron, and stone dĂŠcor.

Our beautiful bar features a rotating selection of local wines, microbrews, house made sodas, and specialty cocktails. Accommodating 220 guests standing, and 130 seated, Manzanita is the perfect place to host your special event.

Boasting a brand new 1,200 sq ft. fully permitted commercial kitchen, with our own in-house local and organic catering, Manzanita is like no other venue in El Dorado County.

Check out our calendar online or sign up on our mailing list to find out about upcoming winemaker dinners featuring your favorite local wineries, monthly live music and food events, as well as cooking and butchery classes all open to the public.

Manzanita is available now to rent for wedding receptions, wine dinners, private parties, fundraisers, anniversaries, business meetings, corporate events, and anything else you can dream up! Please call us for more information.

40 styleedc.com - September 2014

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Stories from the

Cellar

Wine Tasting with Style

by Morgan Cásarez

Front L to R: Debbie Newell, Megan Wiskus Middle L to R: Morgan Cásarez, Gabriel Stubbs, Emily Peter Back L to R: Aaron Roseli, Alex Minno

When it comes to wine tasting, there’s no place Wayne Pearce would rather spend an afternoon than our very own Sierra foothills.

His love of the region and its familyowned wineries runs so deep that he spent years developing Sierra Wine Experience, an affordable and fully customizable tour and tasting service. With more than 150 wineries throughout Amador, Calaveras, El Dorado, Nevada, and Placer County, there are enough options to overwhelm even skilled sippers, but Pearce ensures that every group makes only the stops best suited to their palates and preferences. And for those who already have a winery bucket list in mind? The seasoned guide is just as comfortable letting guests determine the day’s itinerary, but does limit groups to just under a dozen so as not to overwhelm the area’s characteristically intimate tasting rooms. In the case of Style’s recent Sierra Wine Experience, we were on the hunt for wineries with special stories to share and, thanks to Pearce, we more than found them in the standout spots detailed ahead.

September 2014 - styleedc.com 41

Stories from the

Cellar

1

Deaver Vineyards

12455 Steiner Road, Plymouth deavervineyards.com

The Deavers trace their Amador County roots back five generations to John James Davis, a cooper from Indiana who was one of the region’s first settlers. In the early 1850s, Davis planted the family’s original Mission vines (brought from Mexico by the Jesuits and Franciscans), while his son, Joseph, added Zinfandel two decades later. The Deavers were strictly in the business of growing and selling grapes to home winemakers for more than 100 years, but economics eventually led them to reevaluate their practices. According to Davis’ great grandson, Ken Deaver, producing award-winning wine seemed like the best way to market unsold fruit. In the early days, they offered only Zinfandels, the first of which was bottled in 1985 by Deaver’s father, Kenneth, a man with a true passion for the land he spent his life farming. The selection has since grown to include a number of whites, reds and Ports. They’ve also added Primitivo, Sangiovese, Fun Fact: The tasting Alicante Bouchette and Petite Sirah vines, but Deaver room’s neighboring B&B, maintains that his favorites among the “complex, intense, Amador Harvest Inn, was scrumptious” offerings are Zinfandels. “We have [one],” brought to life by Ken’s he says, “for every occasion.” Although Deaver wines mother, Barbara “Bobbie” are only available online and in the family-staffed Deaver. Its charming guestrooms, stunning lake tasting room, the care and craftsmanship with which views, and croquet court they’re made continues to earn industry recognition. In have delighted visitors to 2013, Deaver was named “Vineyard of the Year” at the the Shenandoah Valley for California State Fair, and in January, its 2010 Signature more than two decades.

Carignane won gold at the San Francisco Chronicle’s Wine Competition. “As a grape grower,” Deaver shares, “you can see [and] taste the end result of your hard work and cultural practices. We began as a small, family-operated winery and still maintain that today.”

Style’s Sip of the Day: 2010 Ten Zins

2

Borjón Winery

11270 Shenandoah Road, Plymouth borjonwinery.com

Jesus and Nora Borjón first came to the Shenandoah Valley by way of Guanajuato, Mexico, more than 30 years ago. While Nora cared for their three children, Jesus worked tirelessly in the local vineyards to build a comfortable life for his family. By 1991, the couple had enough money saved to establish a small labor contracting and vineyard management company, but as their business developed, so too did their desire to one day open a winery of their own. Having spent his entire life among the vines, their son, Isy, shared that dream and was more than qualified to make it a reality. At just 19, his leadership abilities were tested when he took the helm at the family’s contracting company, and by 2009, Borjón Winery’s tasting room had officially opened its doors.

With the help of his parents, Isy and his wife, Eliana, have become the proud owners of a thriving winery where quality and production levels continue to grow with each passing year. When it comes to his trade, Isy’s philosophy is simple—he believes all good wine starts in the vineyard. “You can’t make good wine without good grapes,” he explains, “and you can’t make good wine with bad grapes.” The Fun Fact: Borjón’s rise from farm hand to winemaker has been a swift popular cowboy logo was one within the Borjón family, thanks in part to the designed by Isy and based help of supportive friends and neighbors. “Grape on a photo of his father. growing and winemaking is a form of art,” Isy shares.

“It’s nice to bring this art together that, in turn, will bring people together.”

Style’s Sip of the Day: 2011 Diferente Red Wine 42 styleedc.com - September 2014

WINE WORDS

a glossary of terms*

Acidity: A naturally occurring component of every wine; the level of perceived sharpness; a key element to a wine’s longevity; a leading determinant of balance.

Bouquet: The sum of a wine’s aromas; a key determinant of quality.

Cap: Grape solids like pits, skins and stems that rise to the top of a tank during fermentation; what gives red wines color, tannins and weight.

Color: A key determinant of a wine’s age and quality; white wines grow darker in color as they age while red wines turn brownish orange.

Decant: The process of transferring wine from a bottle to another holding vessel.

The purpose is generally to aerate a young wine or to separate an older wine from any sediment.

Dry: A wine containing no more than 0.2 percent unfermented sugar.

Enology: The science of wine production; an enologist is a professional winemaker; an enophile is someone who enjoys wine.

Fortified Wine: A wine in which Brandy is introduced during fermentation; sugars and sweetness are high due to the suspended fermentation.

Gran Reserva: A Spanish term used for wines that are aged in wood and bottles for at least five years prior to release.

Hybrid: The genetic crossing of two or more grape types; common hybrids include Mueller-Thurgau and Baccus.

Jeroboam: An oversized bottle equal to six regular 750 ml bottles.

Lees: Heavy sediment left in the barrel by fermenting wines; a combination of spent yeast cells and grape solids.

Legs: A term used to describe how wine sticks to the inside of a wineglass after drinking or swirling.

Maceration: The process of allowing grape juice and skins to ferment together, thereby imparting color, tannins and aromas.

Oxidized: A wine that is no longer fresh because it was exposed to too much air.

Plonk: A derogatory name for cheap, poor-tasting wine.

Reserve: A largely American term indicating a wine of higher quality; it has no legal meaning.

Terroir: A French term for the combination of soil, climate, and all other factors that influence the ultimate character of a wine.

Varietal: A wine made from just one grape type and named after that grape; the opposite of a blend.

Yeast: Organisms that issue enzymes that trigger the fermentation process; yeasts can be natural or commercial. *As defined by Wine Enthusiast (winemag.com)

TASTING TIPS “Remember, we are a business like any other food or drink establishment, not a free bar. When going to a restaurant, you don’t ask to sample eight different foods at no charge.”—Andy Friedlander, Andis Wines “If possible, leave the children and pets at home, or provide adult supervision. Wine country is Disneyland for adults, not kids.”—Andy Friedlander, Andis Wines “Remember that it is called ‘wine tasting’ not ‘wine drinking.’ Don’t be afraid to dump or spit your wine, especially if you are going to multiple wineries.”—Mike and Carey Skinner, Skinner Vineyards and Winery “Don’t be intimidated by wines of which you aren’t familiar. Ask questions. Odds are you aren’t alone, especially these days as many wineries are breaking from the mainstream varieties. Be open to new wines and styles. You may find you prefer something new.”—Mike and Carey Skinner, Skinner Vineyards and Winery “Don’t drink it if you don’t like it.”—Ken Deaver, Deaver Vineyards “If at someone’s house, taste a small amount first—go back for more if you like it.”—Ken Deaver, Deaver Vieyards “Old pairing rules cans still apply, as they were created to match flavors of wine with flavors of food, which enhance the overall experience.

However, as we craft more complex and flavorful wines, these rules have evolved and are not absolute.”—Ken Deaver, Deaver Vineyards “Cut back on the amount of perfume or makeup you wear when tasting wine. They will ruin the aromas and flavors in the wine.”—Isy Borjón, Borjón Winery

UPCOMING EVENTS Mount Aukum Winery Seafood Gala September 20; 1-4 p.m.

6781 Tower Road, Somerset

Cielo Estate 2014 Friday Night Concert Series Every Friday thru September 26; 7-10 p.m.

3040 Ponderosa Road, Shingle Springs

Eighth Annual Uncork the Cobra Release Party at Perry Creek Winery September 27; noon to 5 p.m.

7400 Perry Creek Road, Fair Play

Shadow Ranch Vineyard’s Eighth Annual Harvest Hoedown October 18; 1-4 p.m.

7050 Fairplay Road, Fairplay

dkcellars Wine Tourism Day November 8; 5-9 p.m.

7380 Vineyard View Drive, Fairplay

September 2014 - styleedc.com 43

Stories from the

Cellar 3 Andis Wines

11000 Shenandoah Road, Plymouth andiswines.com

Ask Andy Friedlander how he became a vintner and he’ll give it to you straight: “It was my wife’s idea. She felt I was slowing down in my old age and needed another challenge!” Friedlander and his wife, Janis, hail from Hawaii where early “challenges” included successful careers in commercial real estate and investment management. A decade spent splitting time between island life and the Napa Valley inspired the couple’s appreciation for fine reds and whites, so in 2010, they broke ground on Andis, a sprawling, state-of-the-art winemaking facility and tasting room. Their goal was not only to produce delicious, balanced wines, but to leave a minimal carbon footprint in the process. By building the winery on an East-West axis, they ensured summer sun would reflect off the tasting room’s roof (rather than shine through its windows), thus significantly reducing the need for air conditioning. In the barrel and fermentation Fun Fact: rooms, evaporative cooling is used in place of AC, During our visit, which creates a better atmosphere for the wines and Andy himself keeps energy costs down. And then there’s the wine joined us on the on tap—by offering keg wine in refillable carafes, winery’s newly Andis eliminates the need for countless bottles, installed bocce labels, corks and transport materials. Sometimes ball court for a chat and a game. guests can even taste the latest offerings straight from the barrel or tank. From floor to ceiling, soil to grape, every element of Andis is the result of careful planning and passion. “The wine business is like most other businesses, only more difficult,” Friedlander shares. “It is a true labor of love.”

Style’s Sip of the Day: 2011 Barbera

4

Gwinllan Estate Vineyard and Winery 7060 Fairplay Road, Somerset gwinllanestate.com

Having grown grapes among the harsh Siberian winds of Southern England, husband and wife team Gordon and Chris Pack knew a good thing when they saw it in El Dorado County nearly 10 years ago. Originally from the UK, they found the retirement project they’d been searching for in a piece of Fair Play wine country. “There seemed a relaxing feel around Fun Fact: the property, a little piece of heaven,” Gordon The family’s 87-year-old explains. “[It] was perfect.” The next seven years matriarch travels would see them build their dream vineyard (wine to Gwinllan from cave and all) from the ground up with help from the UK each year their son and Winemaker, Jonathan. By 2009, it to work in the was finally time to harvest the fruits of their labor, vineyard and but four more years would pass before the winery winery during harvest season. was officially open for business. Gwinllan, which is Welsh for vineyard, welcomed its first guests in April 2013 with a selection of five wines; current offerings include Chardonnay, Riesling, Zinfandel and a Rhone-style blend of Grenache, Syrah and Mourvedre. Unlike the vast majority of wineries in the area, the Packs sort their grapes by hand to ensure that only the best fruit fills each bottle and rely on help from their trio of border collies (plus area hawks) for pest control, thus eliminating the need for harmful chemicals. “We farm our grapes for high quality and flavor,” Gordon explains. “When determining when to harvest…the decision is made on grape flavors, not sugar content.”

For the Packs, each harvest begins and ends with a Champagne toast among the vines and marks the gathering of four family generations, including sons Gareth and Duncan. It’s a proud tradition that reaffirms Gordon’s philosophy that “a great glass of wine can create a timeless memory.”

Style’s Sip of the Day: 2012 Muscat Cannelli 44 styleedc.com - September 2014

LUNCH IS SERVED

Gwinllan’s rustic wine cave provided the perfect backdrop for an elegant picnic lunch, courtesy of Sierra Wine Experience. As we enjoyed the company of the Packs and their adorable winery dog, Abby, our guide was busy artfully arranging a feast fit for a king atop white linen tablecloths and hand-painted plates. We emptied our glasses just in time to find a selection of baguettes and crackers waiting to be topped with all the fine cheeses, sliced meats, olives, fresh fruit and jam our hearts could possibly desire. And for dessert?

Chocolate chip cookies and raspberries. As if our day of wine tasting wasn’t decadent enough already, the family-style spread before us truly took our breath away.

NOTE: Sierra Wine Experience offers various picnic options for less than $20/person; or pack your own lunch and let the company provide table settings.

ALSO CHECK OUT… Boeger Winery

Miraflores Winery

1709 Carson Road, Placerville boegerwinery.com

2120 Four Springs Trail, Placerville mirafloreswinery.com

Cantiga Wineworks

Renwood Winery

5980 Meyers Lane, Fair Play cantigawine.com

12225 Steiner Road, Plymouth renwood.com

Crystal Basin Cellars

Terra d’Oro

3550 Carson Road, Camino crystalbasin.com

20680 Shenandoah School Road Plymouth, terradorowinery.com

David Girard Vineyard

Wilson Vineyards

741 Cold Springs Road, Placerville davidgirardvineyards.com

50400 Gaffney Road, Clarksburg wilsonvineyards.com

Gold Hill Vineyard & Brewery

Wofford Acres

5660 Vineyard Lane, Placerville goldhillvineyard.com

1900 Hidden Valley Lane, Camino wavwines.com

Helwig Winery 11555 Shenandoah Road Plymouth, helwigwinery.com

WHAT’S TRENDING Affordability “Not all good wines have to be expensive or snooty. Wines are being made to fit the personalities of any and all people, making it more fun.”— Isy Borjón, Borjón Winery

Exploration “People are open to less mainstream concepts in wine, looking for new wines, varietals, regions, etc. The usual suspects of Cabernet and Chardonnay are being traded for fun varietals like Grenache, Mourvedre, Grenache Blanc, Picpoul Blanc, and under-the-radar regions like El Dorado and Fair Play are being sought out by people that want [a] different wine country experience from the more popular regions.”—Mike and Carey Skinner, Skinner Vineyards and Winery “Seeing so many people trying different and obscure varietals.”—Andy Friedlander, Andis Wines “I feel that more wine consumers are trying and ordering ‘uncommon’ varieties of wine.”—Hunter McGillivray, Dono dal Cielo, an Estate Vineyard

Bold Flavors “Fruit-forward, full-bodied reds.”—Ken Deaver, Deaver Vineyards

Green Winemaking “Sustainability in the vineyard and winery.”—Gordon, Chris and Jonathan Pack, Gwinllan Estate Winery

Rosé “I would consider the rosé style of wines as becoming ever more popular, but especially dry rosé wines. These types of wines are common to Northern France and are gaining in popularity.”—Richard Stading, Auriga Wine Cellars

Quality Over Quantity “I believe the trend is to control all facets, from growing through processing and bottling to ensure the quality of wine is the best a customer can expect. This is our mission statement and we know it works because we taste all our wines and pour them with great confidence.”—Austin Lindemann, River Rock Ranch Winery

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5

Skinner Vineyards and Winery 8054 Fairplay Road, Somerset skinnervineyards.com

In 1852, Scottish miner James Skinner struck it rich during California’s storied Gold Rush, and within a decade, managed to turn his fortune into one of the Sierra foothills’ first wineries, J. Skinner Native Wine and Brandy. With its capacity to produce more than 15,000 gallons annually, the business flourished well into the early 1900s. Fast forward seven generations and the family business has been resurrected by James’s great-great-great-grandson, Mike, and his wife, Carey. Thanks to a bit of detective work by their son, Kevin, and his wife, Kathy, the present day Skinners discovered their deep Sierra foothill roots in 2006, rebirthed the vineyard and winery, and celebrated the Fun Fact: In the grand opening in 2011. “We were excited tradition of their ancestor, the Skinners plan to use and committed to producing some of the James’s original cellar same varietals that James produced in to age Angelica, Port 1861,” share Mike and Carey, “wines that and Brandy, while the people would enjoy while breaking bread building on top of it will with family and friends.” To that end, the be used as a museum.

Skinners have spent the past three years cultivating a collection of carefully farmed, small lot wines that showcase El Dorado County’s most distinctive elements, while making necessary updates along the way. The original winery, for example, was powered by a six-horse engine—“state-of-theart” for its time according to the Skinners—while today’s operation uses a solar-powered facility made from 80 percent recycled steel. Additionally, its North-facing barrel rooms feature automatic windows that allow winter air to provide natural cooling and reduce energy use. But even as they look to the future, it’s clear the 21st century Skinners will never waver in their dedication to honoring the past. “We were recently fortunate to complete the purchase of the site of our family’s original cellar,” Mike says. “The cellar is completely intact from the 1800s.”

Style’s Sip of the Day: 2012 Grenache

Call for consultation

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916.456.1200

swag Jane Iredale Lip Fixation (lip stain and gloss) in Relish, $30 at Asante Spa, 530 Post Court, El Dorado Hills. 916-933-8905, sparetimeclubs.com.

Best Friends Bouton Bracelets (company based in Auburn), $48 each at etsy.com/shop/boutonbracelets.

Hobo Vintage Nancy Wallet in Violet, $108 at Bella Talloni, 1010 White Rock Road, El Dorado Hills. 916-933-6800, bellatalloni.com.

Bragg Apple Cider Vinegar Concord Grape-Acai All-Natural Drink, $2.49 at Raley’s, 166 Placerville Drive, Placerville.

530-622-6800, raleys.com.

ultra violets

by Jazmin White

Darn Tough Mountaineering Over-the-calf Extra Cushion Socks, $21.95 at Ed Arian’s Supply Sergeant, 469 Main Street, Placerville.

530-622-3414, supplysergeantstores.com.

‘Fancy Nancy and the Posh Puppy’

by Jane O’Connor, $17.99, and ‘Toxic’

by Sara Shepard, $17.99, at Face in a Book, 4539 Town Center Boulevard, El Dorado Hills. 916-941-9401, getyourfaceinabook.com.

56 styleedc.com - September 2014

Shellie Boots, $83 at asianoutfitter.com.

All photos courtesy of their respective companies.

Cowgirl Hardware Youth Glitter Horse and Hearts Paisley Plaid Woven Shirt, $38 at Sierra Western Wear, 248 Main Street, Placerville. 530-647-2894, sierrawesternwear.com.

GET EDUCATED

Need a lesson in Mortgage 101?

We are here to help educate you on the process of purchasing a new home or refinancing your current home. Do your homework now so you are ready no matter what your situation is.

With the kids back at school, it’s the perfect time to get started.

(916) 932-2480

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101 Parkshore Drive, Suite 245 | Folsom, CA 95630

All loans subject to credit and property approval. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act. Equal Housing Lender

thewhereandwears

get your ne-on 6 Fab Finds in El Dorado County

3. ORANGE APPEAL

5. LUMINOUS LOOM

Twenty-fourteen has proved that orange is the new black and it looks better than ever on this gorgeous, ruffled tube top from Ally Kat Couture. $32, allykatcouture.com

The only thing that can make the Rainbow Loom more fun is neon-colored bands to craft with! Find all kinds of brightly hued bands at Kiddlywinks Toy Store in Placerville. $3.99+, kiddlywinkstoystore. com

1. TURN HEADS Be bold and bright by adding colorful versatility to your look with one of these handmade, braided T-shirt headbands from Hatsune Kitsune. $10, etsy.com/shop/ hatsunekitsune

6. GO FISH 2. NAIL IT Neon nails are hot, hot, hot this season.

Shine bright and schedule your mani/ pedi today using one of the new OPI “Go Neon” shades at Waterfall Salon and Day Spa. $25+, waterfallsalon. com

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4. IT’S IN THE BAG Found at Mirror Mirror in Cameron Park, this vibrant Essex Scout handbag is eyecatching and made with love by designer Kate Spade. $240, mirrormirrorone.com

What’s the best way to brighten up a meal? Enjoy an imaginative sushi roll at Amerikan Ichi. With a vast array of offerings, like the über delicious Peluza roll, there’s something to appease the pickiest of palates. $10, amerikanichi.net

•

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

Wasabi Asia Bistro and Sushi Bar photo by Dante Fontana. All other photos courtesy of thier respective companies.

by Rachel Lopez and Kirsten Vernon

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Pulled Pork Sandwich

Hog Wild Bar-B-Que & Catering Sublimely Smoked Meat

by Sharon Penny Photography by Dante Fontana

Served on soft, house-made rolls, the generous helpings of pulled pork and brisket were ’cued to perfection.

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ewsflash: There’s excellent barbecue in Placerville and the foothills. Hi, my name’s Sharon and I’ll be your Captain Obvious today. It’s inconceivable that you wouldn’t already know about the delicious smoked meat situation up here, but on the off-chance that you are among the uninformed few, I’ll happily continue visiting these fine establishments, such is my commitment to journalism.

Hog Wild Bar-B-Que & Catering is one of Placerville’s smoked-meat gems. The large, friendly locale lies directly off Highway 50 and specializes in Texas-style barbecue, which basically means “sauce on the side,” because when it’s cooked real good, you don’t need the sauce.

Hog Wild’s staff is friendly and attentive, and the atmosphere is relaxed and welcoming, with fabulous photos of local classic cars covering the walls.

(Confession: I may have been somewhat distracted by the World Cup match on the crystal-clear flatscreen TV right by our table.)

Much as I wanted to order a plate of spareribs (oh, how I wanted to), I opted for the pulled pork sandwich with coleslaw on top, plus two sides: cornbread with honey butter and Texas fries with ranch.

My husband ordered the chopped brisket sandwich with sides of coleslaw and Texas fries.

The sandwiches arrived quickly and both were excellent. Served on soft, house-made rolls, the generous helpings of pulled pork and brisket were ’cued to perfection. I’m pretty picky about my cornbread, since I make my own from scratch, but Hog Wild was up to the challenge. I can report that it was both enormous and delicious. I’d be remiss not to mention the Texas fries (spicy potato wedges), which were fried to perfection and had a zesty kick.

Chopped Brisket Sandwich

We ate more than our fill and left with dazed, greasy smiles. I’ve since heard talk of a delicious vanilla buttermilk pie, so it goes without saying that we will be returning to sample more of Hog Wild’s fare…imminently!

•

Hog Wild Bar-B-Que & Catering, 38 Main Street, Placerville, 530-622-3883, hogwildbar-b-que. com.

restaurantguide Featuring restaurants and eateries in the El Dorado County Foothills ** = MAGAZINE DISTRIBUTION POINT • AMERICAN / CAFÉ / DELI Back Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040 Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m.

Cards Accepted: V, MC, D, AmEx We serve authentic Texas recipes.

We’ve been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carry-out and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal.

Bricks Eats and Drinks 482 Main Street Placerville | 530-303-3480 Burger Barn ** 6404 Pony Express Trail Pollock Pines | 530-344-7167 Buttercup Pantry 222 Main Street Placerville | 530-621-1320 Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432 Centro ** 385 Main Street Placerville | 530-626-5500 Crystal Basin Bistro 3590 Carson Road Suite B Camino | 530-303-3749 Cuppa Coffee and More ** 442 Main Street Placerville | 530-626-9600 Diamond Springs Hotel 545 Pleasant Valley Road Placerville | 530-621-1730 The Forester Pub and Grill ** 4110 Carson Road Camino | 530-644-1818 Heyday Café ** 325 Main Street Placerville | 530-626-9700 Hog Wild BBQ ** 38 Main Street Placerville | 530-622-3883 The Independent Restaurant & Bar 629 Main Street, Suite 102 Placerville | 530-344-7645

The Levee 451 Main Street Placerville | 530-642-8669

Grand China 4340 Golden Center Drive Placerville | 530-626-5679

Log Cabin Café 3220 Pondorado Road Camino | 530-644-0345

• FRENCH Allez! ** 4242 Fowler Lane, Suite 101 Diamond Springs | 530-621-1160

Mr. Pickles ** 4601 Missouri Flat Road Placerville | 530-642-1677 New Haven ** 6396 Pony Express Trail Pollock Pines | 530-644-3448 Old Town Grill 444 Main Street Placerville | 530-622-2631 Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166 Shingle Springs Coffee Co. ** 4068A Mother Lode Drive Shingle Springs | 530-676-2623 Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025 Sweetie Pie’s ** 577 Main Street Placerville | 530-642-0128 Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast.

For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups.

Don’t forget to leave room for our wonderful homemade desserts!

ZacJack Bistro 3275 Coach Lane Cameron Park | 530-676-2969 Z Pie 3182 Center Placerville Drive Placerville | 530-621-2626 • CHINESE/MONGOLIAN China City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888 Diamond Chinese Restaurant 570 Pleasant Valley Road Placerville | 530-622-8188 Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293

• ITALIAN Papa Gianni’s Ristorante ** 3450 Palmer Drive Cameron Park | 530-672-2333 • JAPANESE Amerikan Ichi Sushi 1234 A Broadway Placerville | 530-621-2100 Kobe Surf & Turf ** 3300 Coach Lane, #C-1 Cameron Park | 530-672-9210 Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047 • MEXICAN Cascada Restaurante & Cantina 384 Main Street Placerville | 530-344-7757 Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303 Que Viva ** 3300 Coach Lane Cameron Park | 530-577-3330 Taqueria Carnival 4340 Golden Center Drive Placerville | 530-344-7246 • SEAFOOD Powell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091 • THAI Taste of Thai 1160 Broadway Placerville | 530-621-9559

If we’ve omitted your favorite restaurant or you find an error, let us know via email: info@stylemg.com.

For more restaurant listings in the El Dorado County Foothills and surrounding areas, visit our website at: styleedc.com and click on our extensive restaurant guide.

September 2014 - styleedc.com 61

taste DOUBLE CHOCOLATE BROWNIES Flourless. Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis (Chronicle Books, 2014, $27.95) Because these brownies lack flour, they are more gooey than a traditional brownie, but I like them for that. It’s best to let the brownies rest for a few hours after baking—even overnight—as the longer they sit, the firmer they become. The finished product is “fudgy” and smooth from the melted chocolate. Cut the brownies into small portions, as they are very rich.

• 5 oz. semisweet chocolate • 1/2 cup unsalted butter • 1-1/4 cups packed light or dark brown sugar • 3 large eggs, lightly beaten • 1/2 cup unsweetened cocoa powder • 1/4 tsp. salt • 1-1/2 tsp. pure vanilla extract

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dinner date Food and Beer for the Season

NINKASI BREWING COMPANY VANILLA OATIS OATMEAL STOUT Ninkasi Brewing Company is a budding new brewery out of Eugene, Oregon, that’s beginning to gain popularity in the craft beer community. Started in 2006 and named after the Sumerian goddess of beer, Ninkasi is known for its fullflavored and hop-centric brews that tantalize the palate and stretch the boundaries of different beer styles. One great example of this is their Vanilla Oatis Oatmeal Stout, which takes the traditional flavors of quintessential oatmeal stout— roasted malt, chocolate and smooth oats—and infuses fresh vanilla bean to create a delicious and velvety, 7.2 percent alcohol-by-volume brew. Pairing the Vanilla Oatis with this month’s Double Chocolate Brownies is a no-brainer—they’re both decadent and sweet, with just a touch of the chocolate for bitterness.

—Heather Zamarripa, Executive Chef, 36 Handles Pub & Eatery

•

Cookbook and recipe photos by John Lee. Bottle photo courtesy of Ninkasi Brewing Company.

Heat the oven to 350 degrees. Line an 8-by-8-inch square pan with aluminum foil, and then lightly grease the foil with vegetable oil.

In a heatproof bowl set over simmering water, melt the chocolate and butter, stirring until smooth. Remove from the heat and transfer to a large bowl; add the brown sugar, eggs, cocoa powder, salt and vanilla. Stir well to combine. Spread the batter in the pan; smooth with a rubber spatula. Bake until the brownies are dry on top and almost firm to the touch, about 40 minutes. Remove from the oven and cool in the pan for one hour.

Gently lift the foil out from the pan after cooling to remove the brownies. Place on a cutting board and refrigerate for up to one hour to fully set the brownies. Remove from the fridge and, using a serrated knife, cut into 16 brownies.

Serve at room temperature.

Store in an airtight container at room temperature for up to one week.

introducing

MAMA WILLOW TREE Folsom 916-932-8247 mamawillowtree.com

Tiffani Sharp

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com.

Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

64 styleedc.com - September 2014

Deborah and Darin Mack

ABSOLUTE ARCHERY 4101-D Wild Chaparral Drive Shingle Springs 530-672-1002 absolutearcheryllc.com

Describe your business. Did you find it, or did it find you?

Mama Willow Tree is a global fair trade marketplace for women producing indigenous artisan goods. We work with women-owned businesses and women-run cooperatives in developing countries to provide them access to the global marketplace. The idea came from my extensive travels to developing countries where I volunteered in orphanages and worked with women to improve their socioeconomic status. I observed that in communities where women actively participated in changing and improving their own economic status, the communities as a whole benefited. After immersing myself in these communities, I gained a profound love and appreciation for the indigenous beauty created by the female artisans. This underlying philosophy, that improving the socioeconomic status of women is the key to improving a community at large, is the root of Mama Willow Tree.

What life accomplishments are you most proud of?

I’m most proud of being a mother—it’s truly the most amazing blessing and has brought me more joy than I ever imagined. I’m incredibly proud of the fact that I completed law school while working full-time and was able to open my own law practice, which enabled me to have the flexibility to travel the world and have experiences that led me to starting Mama Willow Tree. Lastly, I’m proud that I can make my own schedule, which allows me to put my daughter as the first priority and incorporate her into many Mama Willow Tree activities.

Where do you go when the going gets tough?

Meditation. I’m so glad to have had difficult experiences in my life. Meditation has helped me remain focused and clear and has brought me calm and peace—even in times of turmoil.

What’s your hidden talent?

Sewing. Although I’ve been sewing since I was 10 years old, most people who know me today don’t know that I can sew almost anything. At one point I was even making my own business suits!

Photos by Dante Fontana.

Answers by Deborah Mack.

Describe your business. Did you find it, or did it find you?

Absolute Archery is a family-owned archery pro shop. The owner (also my husband), Darin Mack, has over 25 years of experience in the industry, including competitions and big game hunting. Absolute Archery is continuing to grow and expand inventory as the company’s one-year anniversary approaches.

What life accomplishments are you most proud of?

We were married at the young age of 19, after our son was born. Over the next decade, I earned my bachelor’s and master’s degrees while Darin advanced his archery career through competitions, coaching and sponsorships. We have two great kids and are blessed to have a loving, successful marriage and new business.

Where do you go when the going gets tough?

I go to the gym and Darin goes outdoors. His favorite vacation spot is in the middle of the Bush in remote Alaska.

What’s your hidden talent?

People skills. As well, Darin has become successful in the archery field by utilizing his relationships with various archery professionals. Furthermore, his technical skills provide a solid foundation to assist customers throughout all areas of archery.

What’s your biggest job perk?

Flexibility and freedom.

What’s your favorite place to eat out locally?

Sky Sushi, Chicago Fire and Pearl Asian Cuisine.

Where do you and your family go locally to have fun?

We enjoy bowling, dining out and being outdoors.

And finally, customer service is…?

Our top priority. We’re committed to providing the best customer service.

SHOP the FOOTHILLS

e le v en

handmade crafts

B eginning in September, come visit us at Apple Hill’s El Dorado Orchards.

Behind Taco Bell We’ll have Tom Warren’s metal art, 1234 G Broadway Scott Wilson’s handthrown Placerville highfire porcelain.

530-644-1172 Also, stop by our store for M-F 10-6 Sat 10-5 a great selection of work from f a c e b o o k . c o m / e l e v e n b h a n d m a d e c r a f t s our nearly 250 local crafters!

tom’stake

football nation Fans Gone Wild

by Tom Mailey

66 styleedc.com - September 2014

than me. (Just kidding, Raider fan. Really.

Please, put down your duct tape medieval broadsword and back away.) Combined, those two teams have reached the Super Bowl 11 times, winning it eight. Their fans haven’t just been to the mountain—they have a time-share up there.

The Seahawks, on the other hand, have made it to the Super Bowl just twice. The first time wasn’t until 2006—30 years after they came into the league. And they got beat by the Steelers 21-10, which caused me to lose a bet and wear a yellow and black dress…in public. Talk about psychological issues.

But then, last season, we ‘Hawk fans finally reached that summit ourselves. Our boys won it all, clobbering the Broncos in Super Bowl XLVIIILOLOMGWTF. (Note to NFL: It’s time to start using real numbers).

All those years of unrequited love, finally,

gloriously, paid off. I went online and ordered a Super Bowl champs Seahawks license plate holder for my new F150.

That’s when I experienced it: a new level of fan respect that I’d never enjoyed before—the kind that only comes when your team wins it all and other fans are jealous of you.

And I can tell you the exact moment it happened.

Weirdly enough, it was at a baseball game.

Last June, my wife and I were at our son’s travel team’s tournament.

There was a break, and since Sammy was hanging with his teammates, Vickie and I retreated to our truck. She was in front, with the seat tipped back, reading, while I was laying down in the back, trying to catch a nap. The windows were down and the left rear door was open to accommodate my feet. We’d been there five minutes when we heard a couple walking past the tailgate.

They were coming from a direction that allowed the woman to see that one of our doors was open, but she couldn’t see my feet. We heard her say, “Oh, their door’s open. Should we shut it?” The husband, however, had apparently taken note of that brand new Seahawks license plate holder.

In a flat, even tone, he replied, “&$#! ‘em.

They’re Seahawks fans.”

I never looked up. I have no idea if they were fans of the 49ers, Broncos, Raiders or some other team. All I know is, it felt awesome. It felt absolutely awesome.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

VISIT STYLEEDC.COM FOR MORE TOM’S TAKES.

Illustration by David Norby.

I

t’s September baby. Are you ready for some footbaaaall?! I am. And that’s not something I’ve always been able to say, at least with a smile on my face. See, since 1976, the year they came into the league, I’ve been a die-hard Seahawks fan.

Growing up in the Northwest, with a brother who held season tickets and a dad who used to write letters to the team suggesting plays and personnel moves, I didn’t have a choice. But it hasn’t always been easy: The Seahawks have had some lean times, with plenty of years where they were pretty much eliminated from the playoffs before the season even began.

When I moved to this area in November of 1992, the San Francisco 49ers were nearing the end of their awesome run with Joe Montana. The region was awash in red and gold as the ‘Niners went 14-2 before losing the conference finals to the eventual Super Bowl champs, the Dallas Cowboys. That same season? The ‘Hawks finished 2-14 and our big highlight was that Mark McGwire’s brother, Dan, was one of our three astoundingly ineffective quarterbacks. When people learned I was a Seahawks fan, the reaction was always somewhere between pity and a vague kind of awe that I would admit such a thing. Two years later, with Steve Young at the helm, San Francisco would win their fifth ring. The ‘Hawks would go 6-10 and have to vacate the Kingdome for three games because of falling ceiling tiles.

Those first few years living here made me jealous of 49er fans. I eventually developed a lesser jealousy of Raider fans too, after the team returned from Los Angeles—although not of the whole Halloween costume thing, which is better addressed by a psychologist

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