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For Your Health SEPTEMBER 2013

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September 2013

10 FEATURES

DEPARTMENTS

MORE...

36 Art Class: A to Z

20 Health & Wellness

6 Editor’s Note/Click 9 What’s Up 10 Get to Know— Jim Abercrombie 12 FYI 16 Calendar 18 Outtakes 34 Home Design 46 Swag 58 Dine—Sweetie Pie’s 59 Restaurant Guide 60 Taste 62 Introducing 64 The Where and Wears 66 Tom’s Take

This month, find an entire alphabet’s worth of art-inspired things to expand your mind, inspire your soul and color your world.

40 Through the Grapevine: Local Wine Experts Uncorked

Cover photo © stokkete/fotolia.com.

Grab a glass of vino, sit back and enjoy the uncorking of some of our favorite local wine experts. This Q&A will give sippers insight into the wine industry, as well as a collection of tips and tricks to stock your cellar.

Prostate Health 101

27 Cause & Effect

El Dorado County Ag in the Classroom

28 In the Community

Shingle Springs Health and Wellness Center

32 In History

Cold Springs Golf Course and Country Club

special Insert Marshall Medical: For Your Health

special ADVERTISING SECTION

Wineries& Distinctive Great Dentists Winemakers SEE PAGE 23

SEE PAGE 44

Committed to the Health & Well-being of El Dorado County

FALL 2013

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with da Vinci Robotic-Assisted Surgery 

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Marshall and Shingle Springs Health and Wellness

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SEE PAGE 49 September 2013 - stylemg.com 3

Saturday at Arden Fair is a multi-tasker’s paradise. Sneak in some fun for the little ones at the Kids’ Adventure Area. Find what you need for everyone on your list at over 165 of your favorite shops, followed by a spin or two on the carousel. Next stop—lunch on the patio at Seasons 52. Your “to do” list? Done.

YOUR PEOPLE. YOUR PLACE. YOUR STUFF. Like us on Facebook

www.ArdenFair.com

ode to art A

ll I want for Christmas is an easel. I belted out these words a few weeks ago as I experienced what I can best describe as an “aha” moment. Jealous of friends with admirable hobbies such as tennis, golf, knitting, singing, baking, rock climbing, rescuing animals, etc., I have longed for something to call my own these past couple years. It's true, I do enjoy meeting friends for cocktails and shopping, but these activities always leave me longing for something more—like money for when I'm broke after combining the two. Then it dawned on me, my “aha” moment: I don’t have to be great at something to enjoy doing it! Enter painting…and the easel. I took art in high school and absolutely loved it. Did I win any awards? Nope. But that shouldn't be an impetus for exploring life's curiosities, right? I'm taking a page from Wassily Kandinsky, a Russian painter and theorist, and arguably one of the most important artists of his time. He gave up a career in law and economics to pursue art in his 30s, later creating what many called "visual music." I'm sure he didn't think he would become world famous, but after a few art classes, he too, longed for more. While I don't expect to jump careers, I do look forward to acknowledging my artist-soul once again; we've missed each other. If art inspires you, take a look at this month's feature, "Art Class: A to Z," in which Sharon Penny whimsically catalogs all things art in a collage of shows, classes, mediums and more—all to be discovered locally! Also on display, just in time for harvest, is Morgan Cásarez's "Through the Grapevine: Local Wine Experts Uncorked." If you're like me, you love good wine but often feel intimidated when it comes to the selection and pairing process. Don't ferment, take a few of our tasting notes from area connoisseurs and you'll be a vine-ripened pro in no time! Until next month, raise a glass and cheers to that which inspires you! — Desiree

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We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com.

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click stylemg.com You Can Never Have Too Much Style “TRUE BLOOD” DRINKS & BITES For the famished fans of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings (Halloween is just around the corner) and weekly watch parties, all inspired by the show’s most notorious vampires and victims. Find 3 wickedly-good recipes this month. (Chronicle Books, 2013, $18.95)

IS YOUR TEEN STRESSING? When does normal teenage anxiety cross over into exceedingly stressed-out territory? Find expert advice from Dignity Health Medical Foundation’s Dan Delanoy, MFT, clinical psychiatric counselor, and LaToya Cheathon, MFT intern.

DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “Art Uncorked.” Just click and follow the clues…

15 FALL FAIRS & FESTIVALSS Autumn is on the horizon, along with cooler nights, caramel apples and colorful leaves. Enjoy the season and all its offerings out and about at these area celebrations.

SHELF LIFE IS HERE Get your monthly fix of Sharon Penny’s thenand-now take on popular albums, books and DVDs, look no further… just click.

Editor's Note photo by Dante Fontana. Stressing teen photo © contrastwerkstatt/fotolia.com. Crossword photo © leevancleef/fotolia.com. Fall festivals photo © Aleksei Potov/fotolia.com.

editor’snote

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September 2013 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Nelli Badikyan, Jamila B. Khan, Paris Ryan, Kelly Soderlund Contributing Writers Morgan Cásarez, Amber Foster, Tina Helm, Kerrie Kelly, Rachel Lopez, Tom Mailey, Eunice C. Majam-Simpson, Sharon Penny, Monique Plubell, Richard Righton, Janice Rosenthal Rock, Hiliary C. Simon, Margaret Snider, Kirsten Vernon Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net Lesley Miller, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Eric R. Benson, 916.988.9888 x112 Bruna DeLacy, 916.988.9888 x118 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Karen Wehr, 916.988.9888 x116 Advertising/Media Administration Doug Wuerth, 916.988.9888 x117 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Assistant Cathy Carmichael, Brenna McGowan Customer Service Associate Jarrod Carroll

Printed on recycled paper. Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2013 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.

September 2013 - stylemg.com 7

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COOL SUMMER

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o you want to make a difference? The El Dorado County Senior Nutrition program is looking for dedicated and caring volunteer drivers to deliver lunches to seniors in Placerville, Diamond Springs and Cameron Park; volunteers must drive one day per week on a regularly scheduled day. For more information, call 530-621-6160...El Dorado County’s Health and Human Services Agency is now accepting applications for the 2013 Home Energy Assistance Program (HEAP), a federally funded program that helps income-eligible families pay their energy bills. For more information, call 530-621-6150... El Dorado County residents can save big on energy bills—and keep their homes cooler in the summer and warmer in the winter—by taking advantage of free weatherization services available through the El Dorado County Community Services Weatherization program. Low-income property owners and renters who qualify (households must meet program eligibility guidelines and specific income criteria) can receive up to $3,055 in improvements to their home. To learn more about the program and its requirements, visit edcgov.us/humanservices...On July 18, the deli sandwich chain Schlotzsky’s opened its doors in Placerville at 3025 Forni Road. Along with Schlotzsky’s signature deli sandwiches, patrons can enjoy creamy Carvel ice cream and gooey Cinnabon rolls. At the grand opening, the first 100 people who purchased a Cinnabon six-pack received free Schlotzsky’s for a year...In an effort to educate the public about the risks of purchasing produce from illegal roadside vendors and to protect local law-abiding growers, a coalition of public and private organizations—including the County of El Dorado, Sheriff’s Office, Agriculture Department, Environmental Management Division, City of Placerville, El Dorado County Farm Bureau, and the El Dorado County Chamber of Commerce—is launching the Protect Local Growers Campaign. Over the next several months, organizations across the county will coordinate resources to bring awareness to the problem. Call the County hotline at 530-642-4968 to report suspected illegal vendors... Are you looking for a place to drop off your recyclables in El Dorado County? Find locations, times and permissible items by visiting eldoradodisposal.com. Most locations accept plastics, electronics, household batteries and fluorescent bulbs...Put on your hiking boots the first Saturday of each month for an all-ages morning nature hike at Marshall Gold Discovery State Historical Park. Hikes begin at various locations at 9 a.m. For more information, including possible fees or donations, call 530-6211224...Café Luna celebrated its grand re-opening on July 29. Over the past 18 years, David VanBuskirk owned the Main Street icon; in May, Robert and Sonya Huff purchased the restaurant when VanBuskirk retired. The addition of Cajun food will bring some spice to the café’s menu of American favorites...The Jenni Lynn Boutique has moved! You can now find them in the Goldorado Shopping Center in Cameron Park at 3490 Palmer Drive, Suite 3B, next to Bel Air and CVS. For more information, visit rkbventures.com/JenniLynn...That’s all for now, but check back next month for Style’s annual Readers’ Choice Awards feature! — Compiled by Jamila B. Khan

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Q&A Q: What advice would you give your younger self? A: Don’t take life so seriously— enjoy the moment more. Q: What comes to you naturally? A: Interacting and working with people. Q: Are you high or low maintenance? A: I’m low maintenance, but I expect and demand high performance. Q: What are you most proud of? A: My family and especially my children—they’re all productive members of society and good, honest people. Q: Favorite humanitarian cause? A: Rotary Club and Marshall Medical Center.

10 stylemg.com - September 2013

give back and get involved.” Abercrombie participates in numerous volunteer organizations, including Placerville Rotary and the Sheriff’s Posse of El Dorado County, an organization that provides financial assistance to families of police officers killed in the line of duty. In addition, he is on the board of directors for Marshall Medical Center, a non-profit community health care facility. For Abercrombie, it’s all about working together to improve the quality of life for all area residents. “Good communities just don’t happen,” he insists. “It takes community folks to continue to make it a good place to live.” — Amber Foster

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Q: What’s next? A: Have fun, enjoy the moment and take pleasure in each day, whatever I do.

favorites Escape: Jeeping with my son; beach vacations Guilty pleasure: A glass of Maker’s Mark and a good cigar Meal in town: Bricks Eats and Drinks Movie: John Wayne in The Shootist Place to buy a gift, locally: Downtown Placerville Annual event: Jeepers Jamboree

Photos by Dante Fontana.

lthough Jim Abercrombie got his start as a civil engineer, he quickly realized that number crunching was not all there was to life. He preferred working with people, and he soon found ways to move away from fieldwork and into positions that would let him interact with others. These days, Abercrombie is general manager for the El Dorado Irrigation District, and the best part of his job is the ability to treat his employees with respect and provide for the water needs of his customers. Yet Abercrombie’s concern for others extends beyond his working life. “Thankfully, I’ve been successful in my career,” he explains, “so I try to

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ask the experts

fyi

exactly is “New Q: What American” cuisine?

especially, people A: InareCalifornia, attracted to global flavors,

Harvest Happenings

eptember means the start of fall with lots of new activities and fun for all! On September 10, the monthly Coffee, Tea and Friends program will be held from 10-11:30 a.m. in the social room of the Community Center. The free event, sponsored by Visiting Angels, is held on the second Tuesday every month. Bring unwanted junk from your garage, plus yard clippings, tree trimmings, E-waste and general recyclables to the free (donations accepted) Community Cleanup Day, held September 21 at the Camerado Springs Middle School parking lot from 8 a.m. to 2 p.m. The Cameron Park Fire Explorers will be available to help unload items; Snowline Hospice and chipping services by the Fire Safe Council will also be onsite. Please no commercial waste, oil, batteries, tires, rocks, dirt/concrete, large appliances or hazardous waste. On the same day, at the Community Center parking lot, sell your treasures or hunt for new ones at a Swap Meet from 8 a.m. to noon. The pool remains open for evening and weekend swims, but jump in before it’s too late! On Friday afternoons, FUNdamental volleyball—open to boys and girls in grades 4-8—will be conducted by the Gold Cal Volleyball program’s coaches at the Community Center gym. The youth basketball season is also starting and sign-ups are taking place now! Guitar, ukulele, Spanish, yoga, Zumba, ballroom dance and more classes are open for registration now. Are your children struggling with math? If so, the Cameron Park CSD offers two different classes. Kids will have fun learning math concepts while also memorizing addition and subtraction facts; or, students can learn multiplication facts the fun, fast and easy way. The Renaissance Tudor Fayre will take place at Cameron Park Lake on September 7-8, from 10 a.m. to 6 p.m. both days. For more information, visit facebook. com/renaissancetudorfayreincameronparklake. On September 13-14, don’t miss the Rubstock BBQ Championship at Christa McAuliffe Park. For more details, visit rubstock.com. Looking for a place to hold an event or a holiday party? Check out the Community Center—it may be the perfect venue. — Tina Helm To view a complete listing of all activities and events, visit cameronpark.org or call the Cameron Park Community Services District at 530-677-2231.

12 stylemg.com - September 2013

are there so many Q: Why different colored salt blocks for livestock?

A: Each color of salt block has different minerals in it; as well, there are many kinds of salt, including sulfur, plain, iodized, trace mineral, and trace mineral with selenium. The most important reason for using any salt is to encourage your horse to drink. Dehydration has a profound and immediate impact on the well-being of your horse, more than the lack of any other nutrient. When using any salt, it’s important to provide fresh and clean water at all times. The safest color of salt to start with is white, but check with your veterinarian as to which salt is best for your horse’s needs. —Lees’ Feed and Western Store 4110 Mother Lode Drive, Shingle Springs, 530-677-4891 18503 North Highway 88 Lockeford, 209-727-0131 leesfeed.net

Cameron Park Community Services District photo courtesy of Cameron Park Community Services District.

cameron park community services district

but still enjoy the American twist. New American allows restaurants to bring fresh, exciting flavors from all over the world while keeping the style Americans love. At Sienna, some examples of the diverse dishes include Moroccan lamb chops, Thai chili mahimahi, kung pao calamari, and duck wontons—made with foods from local farmers. From a guest’s perspective, it’s exciting to try kicked-up flavors of American cuisine without going to an ethnic restaurant, which might intimidate some. We try to stay open to the emerging trends in the food business, and challenge our chefs to always look for new flavors that will keep food exciting. —Mark Platt, Owner Sienna Restaurant, El Dorado Hills siennarestaurants.com Land Ocean New American Steakhouse Folsom, landoceanrestaurants.com

placerville recreation & parks

Get in the Game!

he Placerville Recreation and Parks Department’s 2014 Youth Basketball program—designed to provide a fun experience where sportsmanship and teamwork are emphasized—is quickly approaching! League games will start in January and take place on Saturdays and Sundays at El Dorado High School and neighboring schools. In addition to games, all players will attend one practice per week at local schools throughout the greater Placerville area. If your child is interested in participating, be sure to register him or her soon—the early bird registration fee is $87, and the deadline is September 26 at 5:30 p.m. After September 26, the registration fee increases to $97. Both boys’ and girls’ divisions are offered for students in grades K-8. If a player wants to request a coach, they must do so on the registration form; if a player has been requested by a coach, they must indicate that on the registration form as well. Roster requests are not guaranteed; however, every effort will be made to accommodate requests received prior to the registration deadline. Otherwise, players are placed on teams with others from the same school or the closest available area. As in years past, the Placerville Recreation and Parks Department depends upon dedicated parent volunteers to coach more than 80 teams in this program. If you or someone you know is interested in volunteering their time, energy and talent as a youth basketball coach, please contact the Recreation and Parks Department at 530-642-5232. As an added bonus and “thank you” for your involvement, the head coach’s child will receive free program registration. — Monique Plubell For more information about the Youth Basketball program, call the Placerville Recreation and Parks Department at 530-642-5232 or visit cityofplacerville.org.

foodie find Sweet Score

n a city deeply entrenched with history, lies a sweet spot serving the contemporary snacking pleasure: frozen yogurt! Sweet Score offers the popular icy treat—allowing customers to add toppings to their heart’s content—as well as freshly brewed coffee, delectable donuts, cupcakes and a variation of food choices on select days. Dressed in sports-team décor, the bright and appealing atmosphere invites you to stay for a while, as the outside patio does its part to entice your presence under the sun’s rays. In the mood for a healthy choice, I sampled a few of the unique yogurt flavors and landed on the non-fat Cake Batter option—a pale, yellow-colored frozen luxury. Mouthwatering and colorful candy toppings were shouting, “Pick me!” and yes, I’m proud to say I had enough willpower to pour in strawberries and granola—determined to add an extra layer of health and flavor. Because yogurt has enzymic benefits that help aid digestion, it makes it not only the perfect sweet snack, but also a beneficial, guilt-free indulgence. Now that’s definitely worth a scoop or two every so often. Sweet Score, 4370 Golden Center Drive, Placerville. 530-642-9644, facebook.com/sweetscore. — Nelli Badikyan 14 stylemg.com - September 2013

the10 spot Local Wines Under $20 In a region ripe with grapes and diverse terroirs, it should come as no surprise that local wineries are producing buzz-worthy bottles year after year. Below we give you 10 of our favorites for under $20—and the local shop where it’s stocked. Cheers! 1. Chateau Davell 2010 Chloe Chardonnay, $19.99 at Placerville Natural Foods Co-op, 535 Placerville Drive, Placerville. 530621-3663, placervillecoop.org. 2. Terra d’Oro 2010 Barbera, $15.99 at Raley’s, 25025 Blue Ravine Road, Folsom. 916-351-1151, raleys.com. 3. Miraflores 2007 Viognier, $15.99 at Lakeforest Wines, 2222 Francisco Drive, El Dorado Hills. 916-933-9463, lakeforestwines.com. 4. Due Vigne Di Famiglia 2010 Italian Red Blend, $11.99 at Selland’s Market Café, 4370 Town Center Boulevard, Suite 120, El Dorado Hills. 916-932-5025, sellands.com. 5. Madroña 2011 Lake Tahoe White, $8.99 at Trader Joe’s, 850 East Bidwell Street, Folsom. 916-8178820, traderjoes.com. 6. Sierra Vista 2012 Sauvignon Blanc, $16 at The Wine Smith, 346 Main Street, Placerville. 530-622-0516, thewinesmith.com. 7. Sobon Estate 2011 “Old Vines” Zinfandel, $9.99 at Cost Plus World Market, 2797 East Bidwell Street, Folsom. 916-817-2500, worldmarket.com. 8. Noceto 2010 Sangiovese, $17.99 at Whole Foods, 270 Palladio Parkway, Folsom. 916-984-8500, wholefoodsmarket.com. 9. Terra d’Oro 2012 Pinot Grigio, $14.99 at Nugget Market, 4500 Post Street, El Dorado Hills. 916933-1433, nuggetmarket.com. 10. Gold Hill 2008 Syrah, $13.99 Holiday Market, 4653 Mount Aukum Road, Placerville. 530-6443933, shophqf.com. — Megan Wiskus

Placerville Rec and Parks photo © maska82/fotolia.com. Foodie Find photo by Dante Fontana.

fyi

Serving Lunch & Dinner 7 Days a week Weekday Happy Hour in the bar from 3-6 p.m. 251 Main Street â€˘ Placerville 530-622-7500 torinosonmainstreet.com

calendar

september events

September is National Honey Month Compiled by Jamila B. Khan

Renaissance Tudor Fayre Join the King for a weekend of entertainment, feasting, arts, crafts and merrymaking at Cameron Park Lake. Have a royally good time from 10 a.m. to dusk. For more details, including ticket prices, call Raelynn at 916-223-6725.

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LABOR DAY

El Dorado Hills Firefighters Association presents an evening of wine and microbrew tasting, light food and live music by Wonder Bread 5. The fun-filled event will take place from 6-10 p.m. at the Old Golf Course (3775 Serrano Parkway) in El Dorado Hills. To purchase tickets, visit edhfire.com.

7-8

Art in the Orchard

Seventh Annual American River Music Festival Come dip your toes in the river while grooving to world-renowned vintage rock, blues, the finest of folk musicians and more at the South Fork of the American River. Festivalgoers will also enjoy a vibrant market filled with delicious food and drink, kids’ activities and “live” art. Single day, two-day and riverfront camping tickets are all available. To learn more, visit americanrivermusic.org.

CHILI COOK OFF This MORE fundraiser will bring together delicious food, hot cars and great music. Admission grants attendees the chance to taste and vote for chili entries and to nominate their favorite classic car. The works of Something MORE Artists will also be on display and for sale. Event begins at 10 a.m. at the Pollock Pines Community Center. All proceeds will benefit adults with developmental disabilities. For more details, visit morerehab.org.

Eighth Annual Folsom Family Expo

In its 11th year, this partnership between the El Dorado Arts Council and the Apple Hill Growers Association celebrates the art, food and wines of Apple Hill. Net proceeds will benefit the community arts programs of the El Dorado Arts Council. Catch all of the festivities from 10 a.m. to 5 p.m. each day. For participating venues, visit eldoradoartscouncil.org.

Kacie's Ride for Hope Placerville’s Main Street will be closed from 8-11 a.m. to host this important motorcycle run that raises awareness about domestic violence, as well as funds for the Center for Violence-Free Relationships. For more details, visit kaciesrideforhope.com.

Zoom zoom woof woof Classic car show Don't miss El Dorado Hills Town Center’s Showcase Saturday Grand Finale where the Boulevard will host CCi’s fifth annual show. View classic and exotic cars while enjoying beer and wine tastings. The fun starts at 5 p.m. For more details, visit eldoradohillstowncenter.com.

RESCUE RODS CLASSIC fb.me/folsomfamilyexpo

For even more events happening in our area, log on to our website: stylemg.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.

From 4-10 p.m., the Rescue Community Center will be abuzz with live music, a car show, gourmet BBQ grub and a raffle. All proceeds will benefit the Center. To purchase tickets, visit rescuecommunitycenter.com.

Autumnal Equinox

Photos courtesy of their respective organizations.

13-15

16 stylemg.com - September 2013

The last day of South Lake Tahoe’s farmto-fork festival brings together local chefs, farmers and winemakers in an irresistible tasting trifecta along Ski Run Boulevard. The fun goes from 1-5 p.m. For more details, visit samplethesierra.com.

Wine Cheese and Brew Grand Finale

7-8

Don't miss Style Magazine’s premiere free event from 10 a.m. to 3 p.m. at the Folsom Community Center, featuring community and family-friendly vendor booths, kids' games, health checks and free admission to the Folsom Zoo (courtesy of Folsom Lake Honda) with a wristband from the event. For more details, visit stylemg.com.

Fourth Annual Sample the Sierra

more events September 6-7 – Gold Bug Quilt Show. The Gold Bug Quilt Guild hosts its annual textile showcase at the Church of the Foothills in Cameron Park. Children and gentlemen are free. For times and more details, visit goldbugquilters.org. September 6–26 – Deathtrap. In this Imagination Theater production, a successful writer of Broadway thrillers is struggling to overcome a string of failures and a shortage of funds…until he receives a promising script from a student. For show times, visit imagination-theater.org. September 7 – Rehabbing Adult Songbirds. From 10 a.m. to noon at Sierra Wildlife Rescue’s Wildlife Center in Placerville, learn about your feathered neighbors and how to care for the injured or ill. To make reservations, call Barbara at 530-621-2650. September 18 – Seventh Annual Evening in the Orchard. Sponsored by the Pollock Pines-Camino Rotary, the evening will include a delicious tri-tip dinner, music, prizes and raffles at Rainbow Orchards in Camino. Benefitting various Rotary projects, the event runs from 5:30-8 p.m. For tickets, visit pollockpinescaminorotary.org. September 18 – Charity Golf Tournament. The El Dorado County Chamber of Commerce presents this day of golf at Apple Mountain Golf Resort. Registration is at 11 a.m. with a shotgun start at 12:30 p.m. A portion of proceeds will benefit CASA. To register, visit eldoradocounty.org. September 21 – An Evening of Wine and Roses. Marshall Hospital Auxiliary presents its eighth annual fundraiser at the Marshall Hospital Lab (681 Main Street in Placerville). Enjoy food and wine from local merchants and a silent auction. Event begins at 7 p.m. Purchase tickets at the Marshall Hospital Gift Shop or by calling Jean at 530-672-8450.

September 21 – Placerville Oktoberfest. Ein Bier, bitte! (One beer, please!) Be German for the day at this annual event sponsored by the Placerville Downtown Association. Play beer games, watch wiener dog races, dance the night away, and enjoy German food and beer. Admission is free. For more details, call 530-6723436. September 21-22 & 28-29 – 2013 Studio Tour. Presented by the Placerville Arts Association, this annual event allows art enthusiasts to visit El Dorado artists' studios and discuss “the method behind the madness.” More than 15 studios and 50 artists will participate. For a tour map, visit placervillearts. com. September 26 – Custom & Classic Car & Family Fun Day. From 10 a.m. to 4 p.m., enjoy cars, music, food, vendors, raffle prizes and a giant slide— all at Automotive Excellence in Placerville. Proceeds will benefit New Morning Youth and Family Services. For more details, call 530-622-2701.

A DEVELOPMENT BY

Showcase Saturdays

5th Annual

Zoom Zoom Woof Woof

Car Show and Concert

September 21st 5PM – 8PM

• Wine and Beer Tasting from 12 Local Wineries • Town Center Businesses Showcasing Samples and Specials • Two Live Bands Performing on the Boulevard

8PM – 11PM Evening Concert Featuring

Hip Service

September 28 – Pony Pals Farm Day. Youngsters will get hands-on experience with basic ranch chores and horsemanship skills. Start time is 10 a.m. at All About Equine. Registration is required. To RSVP, visit allaboutequine.org. September 28-29 – First Annual Giant Pumpkin Contest. Constantly Growing will host this giant pumpkin contest at the El Dorado Fairgrounds. The day will include vendors, artistic pumpkin carvings, a baking contest, and auction on Sunday. Proceeds will benefit t h e Wo u n d e d Wa r r i o r Foundation. For more details, visit constantlygrowing.com. September 29 – Antique Street Faire. Placerville’s Main Street will showcase antiques, collectible wares and delicious foods at this 25th annual street festival starting at 8 a.m. For more details, visit placervilledowntown.org.

THURSDAY EVENING

Concerts

Sept. 5th

Chris Cain

Sept. 12th Journey Unauthorized * Bonus Performance * Sept. 19th Folsom Symphony

6:30PM – 8:30PM

•

September 2013 - stylemg.com 17

ElDoradoHillsTownCenter.com

outtakes Chick-fil-A’s First Birthday Party Chick-fil-A, Folsom, June 29 Photos by Tom Paniagua. Serena and Lisa Topaz

Roger Pena

Melody Cao

Chick-fil-A Manager Kirk Fletcher

Children pose with the mascots

Spaghetti Feed Benefit

Sacramento SPCA’s 20th Anniversary Doggy Dash

Federated Church, Placerville, July 13 Photos by Melissa Calvert of Vintage Photography. Board of Directors: René Evans, Lorrie Evers-Wick, Jennifer LaForce and Dana LaForce

William Land Park, Sacramento, June 8 Photos by Patrick Storm. Adopt me!

“Dog of the Dash”

El Dorado County Board of Supervisors (District 5) Lorrie Evers-Wick and Judi McCallum

(Clockwise from bottom left): Barbara Knoop, Captain Bob, Pete Andrews, Jennifer LaForce and Marie Cook

Kelly and Steve Stockwell

Summer Spectacular Cameron Park Lake, June 29 Photos by Ruth and Caitlin Thompson, El Dorado Camera Club.

The Sacred City Rollers

Kenny Frye Band A guest enjoys the event’s activities An attendee in his Doggy Dash shirt

Attendees enjoy the summer sunshine

Local fireman Nic Pimlot participates in the bucket brigade

The SPCA Foster Rescue Squad, the top fundraising group

Pam Hooley, the top fundraising individual, and an adoption dog

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our website: stylemg.com.

18 stylemg.com - September 2013

el dorado COUNTY FOOT hills

Best restaurants H H H H H

Heyday Café

The Independent Restaurant and Bar

Featuring fresh California cuisine and a fantastic wine list. Open for Lunch & Dinner Tuesday through Sunday 325 Main Street, Placerville 530-626-9700 • heydaycafe.com

Weekend Brunch and Lunch & Dinner Wednesday through Monday 629 Main Street, Ste.102, Placerville 530-344-7645 • independentplacerville.com

Voted Best Overall Restaurant & Best Salads

Cascada Restaurante & Cantina

Voted Best Mexican Restaurant & Cocktails Serving an eclectic mix of Mexican favorites and California fresh cuisine. Open 7 days a week. Full Bar. 384 Main Street, Placerville 530-344-7757 • cascadaonmainstreet.com

Torino’s Italian Ristorante

Placerville’s Favorite Italian Restaurant Happy Hour in the bar Mon.-Fri. 3-6 Sun.-Thurs. 11-8:30 • Fri. & Sat. 11-9 251 Main Street, Placerville 530-622-7500 • torinosonmainstreet.com

American Fusion Cuisine & Craft Cocktails

Bricks Eats & Drinks

Voted Best Overall Restaurant Happy Hour - Monday-Thursday, 3-6pm Serving Lunch And Dinner 7 Days A Week 482 Main Street, Placerville 530-303-3480

Casa Ramos

Amazing Margaritas, Wonderful Cuisine! Come see why we continue to be voted Best Mexican Restaruant, Best Happy Hour & Best Bartender! 6840 Greenleaf Drive • Placerville 530-622-2303 • casaramos.net

September 2013 – stylemg.com 19

health&wellness

prostate health 101 Keep Your Eye on the Ball by Janice Rosenthal Rock enlarged prostate (BPH), prostatitis, or prostate cancer; some men may develop more than one.

BPH, OR ENLARGED PROSTATE According to the American Urological

ANATOMY AND FUNCTION The prostate gland—located beneath a man’s bladder and surrounding the upper part of the urethra—produces the majority of seminal fluid that carries sperm. Its function is regulated by testosterone, a male sex hormone produced mainly in the testicles. The prostate gland grows considerably during puberty, then doesn’t change much until around age 40, when it starts growing again. In many men, this later growth continues and can cause three common prostate diseases:

NORMAL

ENLARGED

Diagram © peterjunaidy/fotolia.com.

he prostate may be a small male sex gland (about the size of a walnut), but the medical issues surrounding the gland are anything but miniscule. According to the Men’s Health Network’s Prostate Health Guide (prostatehealthguide.com), more than 30 million men suffer from prostate conditions that negatively affect their quality of life. In honor of National Prostate Cancer Awareness Month, Style decided to take readers through the nuts and bolts of prostate health.

Photo © Spectral-Design/fotolia.com.

Association, benign prostatic hyperplasia (BPH) is the most common prostate health problem among men. By about age 50, approximately half of all men have begun to develop an enlarged prostate, and by age 80, ninety percent of all men have the condition. As the prostate grows larger, it presses against the urethra, narrowing the passage urine flows through. This can result in uncomfortable symptoms, such as frequent urination, inability to completely empty the bladder, difficulty starting urine flow, or weak urine stream. BPH is a noncancerous problem; however, because male urinary symptoms can also be caused by more serious conditions, such as prostate cancer, it’s important to see your doctor to determine the cause. “BPH can sometimes see spontaneous correction,” says Javid Javidan, MD, Medical Director of Mercy San Juan Medical Center’s da Vinci Surgical Services Program. “Other treatments include medications, which can relax the bladder neck or shrink the prostate, and urological surgery.”

health&wellness

Prostatitis is an inflammation of the prostate, often caused by an infection. It’s the most common prostate problem for men under the age of 50—so common that about half of adult men will be treated for it in their lifetime, according to the Prostate Health Guide. Prostatitis is characterized by discomfort, pain, frequent or infrequent urination, and, sometimes, fever. It is usually quickly diagnosed and most frequently treated with antibiotics.

men have the highest frequency of prostate cancer in the world and the highest death rate from the disease. In other parts of the world—Asia, Africa and Latin America—prostate cancer is rare. Risk factors such as age or family history (if your father, brother or son had prostate cancer, you’re at higher risk) are out of your control; however, you can choose to live a healthy lifestyle. Men who eat a lot of red meat or high-fat dairy products appear to have a slightly higher chance of getting the disease.

PROSTATE CANCER

DIAGNOSIS

In American men, prostate cancer is the second most common cancer (after skin cancer) and the risk increases with age. As stated by the Mayo Clinic, many men with prostate cancer are more likely to die with prostate cancer than to die from it, since it is a slow-growing cancer. Although the disease is rare before age 50, experts believe that most elderly men have at least traces of it. Prostate cancer often causes no symptoms until it’s in an advanced stage. Once it begins to grow more rapidly, however, it frequently spreads beyond the prostate gland itself and is dangerous.

The prostate-specific antigen (PSA) test is a blood test showing the amount of PSA being released by the prostate gland into a man’s blood. Somewhat controversial due to the fact that a healthy man’s blood can show low amounts of PSA, this test is usually done along with a digital rectal exam; together, they can help identify men who may have prostate cancer. “Prostate cancer can only absolutely be diagnosed by a biopsy,” Javidian says. “A biopsy can show pre-cancerous lesions, how aggressive the cancer is if it is present, and can open the all-important dialogue between doctor and patient as to treatment options. This dialogue is crucial to helping a patient make informed decisions, along with the doctor.”

RISK FACTORS The Mayo Clinic says African-American 22 stylemg.com - September 2013

TREATMENT OPTIONS Treatment options for prostate cancer depend on various factors, including the type of cancer cells, age and other health problems the patient has. In its early stages (confined to the prostate gland), prostate cancer can be treated with very good outcomes; and fortunately, according to the Mayo Clinic, about 85 percent of American men with prostate cancer are diagnosed in an early stage of the disease. When the cancer is more advanced, treatments include hormone therapy, surgery, radiation therapy and chemotherapy. Clinical trials are constantly in progress for this particular cancer—all involve many new forms of treatment that are still being proven, such as treating only the part of the prostate that has the cancer, much like a lumpectomy for breast cancer. The latest research is found in the databases of many leading medical systems, providing information on long-term outcomes, which can help doctors determine the most effective treatment for each person. The most important thing to keep in mind regarding prostate cancer, says Javidian, is to learn all you can about your choices and talk to your doctor. Who will put together a team of experts who can work simultaneously to provide you with the best care possible.

•

Photo © Minerva Studio/fotolia.com.

PROSTATITIS

SPECIAL ADVERTISING

Distinctive

Dentists

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Galleria

Free Implant Consultation

Dental Implants

Alexander V. Antipov, D.D.S.

SECTION

Wisdom Teeth

Richard F. Jackson, D.D.S.

Hessam Siavash, D.D.S., M.D., PhD.

www.galleriaoms.com Oral Surgery Sedation Dental Implants Teeth-in-a-dayTM Wisdom Teeth Corrective Jaw Surgery

ROSEVILLE 911 Reserve Drive #150 Ph.: 916-783-2110

EL DORADO HILLS 3840 El Dorado Hills Blvd #202 Ph.: 916-933-0000

Russell S. Jones, D.D.S. 6390 Runnymeade Drive, Suite A Placerville 530-622-6768

Are you one of many who find it stressful to visit the dentist? You are not alone. Relax, we can help! Dr. Russell Jones and his staff provide compassionate, expert dental treatment for patients of ALL ages. As a General and Cosmetic Family dentist, Dr. Jones provides services in cosmetic dentistry, oral surgery, dental implants, root canals, teeth bleaching and dentures. Dentistry is a family profession. Following in the footsteps of his father (R. Bruce Jones, D.D.S., with forty years of service to the profession), uncle (Russell Anderson, D.D.S., who taught dentistry for 20 years at Chicago's Northwestern University), and two older brothers, Dr. Jones graduated from UOP and opened his dental practice in 1991; his sister, a hygienist, works alongside him. With easy access and plenty of available parking; the office is conveniently located off Highway 50 and EI Dorado Road in Placerville.

September 2013 - stylemg.com 23

Distinctive

Dentists

Main Street Dental 493 Main Street | Diamond Springs 530-626-5810 www.mainstreetdentalnow.com

Main Street Dental has been serving the people of Placerville and surrounding communities for over 30 years. Main Street Dental is located in historic downtown Diamond Springs. Dr. Ryan Easterbrook joined the practice five years ago and has fit right in continuing to uphold the standard of personal, patient-centered care that Main Street Dental has been renowned for. Dr. Richard Henifin, the founder of Main Street Dental, retired from practicing dentistry in January of 2013. We join our many patients who expressed gratitude for the many years of service that Dr. Henifin provided as well as the leadership and vision that has made this dental practice into what it is today. We wish him all the best as he moves into his well deserved retirement. Dr. Ryan Easterbrook completed his dental training at Loma Linda

24 stylemg.com - September 2013

University. He and his wife Holly have four children and make their home in Placerville. â€œWe feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.â€? We pride ourselves on having a great staff and a warm, friendly environment which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs. Main Street Dental provides all aspects of general and cosmetic dental care. Office hours are Monday through Thursday 8am to 5pm. New patients are always welcome!! New patients welcome!

SPECIAL ADVERTISING

SECTION

Ike Rahimi, D.M.D., D.D.S. 2808 Mallard Lane Placerville 530-622-0701 www.ikerahimi.com Dr. Ike Rahimi has been voted El Dorado County's Best Dentist 3 years in a row! His patients have recognized him for his passion for excellence in care and his commitment to ensuring his patients dental experience is comfortable and that they receive the most positive results. Dr. Rahimi and his staff have recently moved to an expanded location offering the latest in implant technology, sedation dentistry, and all aspects of general dentistry. The office houses Placerville's first 3D facial scanning technology that allows Dr. Rahimi to offer the best when it comes to implant placement and treatment. At Dr. Rahimi's office the focus is patient comfort before, during, and after treatment. Prior to any treatment you are given individualized time with Dr. Rahimi to discuss your personal concerns and questions. During your procedure Dr. Rahimi uses the latest technology and his gentle approach to dentistry to keep you comfortable. And after

any treatment lines of communication are kept open starting with a personal call from Dr. Rahimi to check on you the day after your procedure. When you visit Dr. Rahimi you can be assured you are receiving the most up to date information and treatment options. Dr. Rahimi is devoted to furthering his education and spends hundreds of hours expanding his knowledge to bring back to the Foothills and share with his patients. Dr. Rahimi is proud of combining the best the world has to offer with the closeness and warmth of a small town practice. Dr. Rahimi's office invites all in the community to stop in and tour their brand new facility, meet their friendly and experienced staff, and see for themselves what makes Dr. Rahimi the Best in El Dorado County!

September 2013 - stylemg.com 25

Distinctive

Dentists Doug Stadler, D.D.S. and David G. Schultz, D.D.S. 3168 Turner Street, # 300 Placerville 530-622-5640 Dr. Doug Stadler and Dr. David Schultz are dedicated to providing complete quality family dentistry for adults and children. They offer all phases of dentistry, including cleanings, fillings, crowns, implants, dentures, cosmetic dentistry and teeth bleaching. You'll receive today's high technology dentistry in a comfortable and relaxing environment. Their staff of office assistants, registered dental assistants and five dental hygienists all work to make your dental experience a pleasant one. Dr. Stadler and Dr. Schultz would like to thank their patients and readers that selected them as 2011 and 2012 Readers’ Choice Favorite Dentist winners. Centrally located in Placerville, near Marshall Hospital, and open Mondays through Fridays. Dr. Stadler and Dr. Schultz invite you to call for an appointment. New patients are always welcome.

Richard D. Whitaker, D.D.S. 2825 Easy Street Placerville 530-626-4677 www.whitakerdental.com

Dr. Whitaker wishes to thank everyone who voted for his office in the latest Style Magazine Readers’ Choice awards. “It is an honor to know that my patients appreciate my staff and me.” Dr. Whitaker graduated from Loma Linda University School of Dentistry and has been practicing in Placerville for 27 years. His practice emphasizes clear communication and providing high quality dental care to his patients. Services provided are cleanings, crowns, cosmetic procedures, fillings, bleaching and extractions. Our Hygienists – Ed, Tracie and Leah have many years of experience and they provide gentle hygiene care. We are easy to find in a convenient location near Raley’s just off Placerville Drive. As a preferred provider for several major insurance plans such as Delta Dental, CIGNA and MetLife we are familiar with many dental insurance plans and can help you understand your benefits. Call today! New patients are always welcome.

26 stylemg.com - September 2013

SPECIAL ADVERTISING

SECTION

cause&effect

planting seeds of change El Dorado County Ag in the Classroom by Morgan Cásarez

Photos by Dante Fontana.

o hear winemaker Carrie Bendick tell it, nothing compares to the taste of treeripened fruit—not even chocolate. “I want kids to know how sweet a fresh peach or apple off the tree tastes. Most people don’t know what [that] tastes like,” she says. “Maybe if they did, they’d choose a peach over a candy bar.” Bendick, co-owner of Holly’s Hill Vineyard in Placerville, shares her love of all things homegrown through El Dorado County Ag in the Classroom (AITC), a nonprofit dedicated to increasing agricultural awareness among the community’s youngest members. “Too many people don’t think about where their food comes from, or how that food is affected by the weather…or how the farmer is affected from the bounty, or lack thereof, that year,” explains Bendick, AITC board member and El Dorado winery representative to the group’s steering committee. “I want my children and other children to grow up with this thought in the back of their minds, as they choose what they eat.” Founded in 2003, AITC demonstrates how agriculture influences area students in ways beyond the food on their plates. Board members work closely with a number of local organizations, including the El Dorado County Office of Education, El Dorado County Farm Bureau, and California Foundation for Agriculture in the Classroom (CFAITC) to promote sustainability and nutrition, in addition to the Gold Country’s rich farmland heritage. “Improving adult and youth agricultural literacy results in a stronger local agricultural economy, as well as leading to healthier dietary habits for El Dorado County families,” shares UC Cooperative Extension, AITC Program Coordinator Wendy West. “By highlighting the value that agriculture brings to our community, we gain support from residents who recognize the importance of maintaining working landscapes.” According to CFAITC’s website, more than seven million California students are “fed,

clothed and housed with products grown right here on our farms, in our fields and within our forests,” a statistic AITC brings to life through standards-based educational resources, including Farm Day and Fields of Learning, a pilot program that pairs schools with local farms and provides students with hands-on agricultural experiences. “We are not training future farmers,” explains AITC Executive Director Karen Owen. “We are enhancing the education of students by providing them experiential, hands-on learning in the ‘real’ world of agriculture. As we sow the seeds of wonder about growing our food, students begin to understand our connection to the land and its healthful bounty.” In El Dorado County, that bounty includes an array of stone fruit, wine grapes, Christmas trees, and of course, apples. “As the owner of Rainbow Orchards in Camino for 37 years, for me and my family, our culture is agriculture,” shares AITC Board President Christa Campbell. “We value good food and the opportunity to grow it. We value the lifestyle that farming affords us. We are passing this heritage on to our children, grandchildren and to the children of our larger community.”

•

For more information, visit agintheclassedc.org.

AITC Students

September 2013 - stylemg.com 27

inthecommunity

shingle springs health & wellness center Serving the Underserved by Margaret Snider

n the midst of tree-covered hills, just off Highway 50, the Shingle Springs Health & Wellness Center in Placerville rises five stories high. Although owned and operated by the Shingle Springs Band of Miwok Indians, the Center’s doors are open to everyone, treating all members of the community, Native American and otherwise.

Dr. Wayne Daniel, DO, checks the healthy heartbeat of patient Amaya Vargas.

28 stylemg.com - September 2013

Kasey Lonbaken, RN, is the clinic manager and also serves as interim executive director; she grew up in Placerville and has been with the Center for 10 years. Lonbaken says patients can generally receive an appointment the same week, or even the same day. “Each provider has two time slots each day, a 10 [a.m.] and a 3 [p.m.],” says Lonbaken, “that are saved specifically for urgent matters, [like an] earache, sore throat, or a cut...That way we can make sure those patients are typically able to be seen immediately.” Her duties include responsibility for the day-to-day functioning of the clinic, especially within the medical department; oversight of the providers, the medical assistants and the front office; and making sure patients are seen in an appropriate amount of time. The Center provides a wide variety of services—both medical and dental—for the entire family, from infancy to seniors. Primary care services include family practice, pediatrics and internal medicine. Specialty care services include chiroprac-

Photos by Dante Fontana.

Phoenix Sinclair, DDS

HARRISCENTER CENTERAT ATFOLSOM FOLSOMLAKE LAKECOLLEGE COLLEGEPRESENTS PRESENTS HARRIS HARRISCENTER CENTERAT ATFOLSOM FOLSOMLAKE LAKECOLLEGE COLLEGEPRESENTS PRESENTS HARRIS

Great Shows. Up Close! 2013–14 Season of Performing Arts Has Begun! 2013–14 Season of Performing Arts Has Begun! Todd Ellison Todd Ellison Classic Classic Broadway Broadway An intimate evening with

Brubeck Brothers – Brubeck – A TributeBrothers to Dave Brubeck AThe next Tribute to Dave Brubeck generation of Brubeck—Daniel (drums) and Chris

An intimateroyalty. eveningOnewith Broadway Broadway royalty. One of “Broadway’s electric of “Broadway’s electric York conductors” (New conductors” (NewbyYork ) is joined four Times ) is joined four Times Broadway stars, by performBroadway performing some ofstars, Mr. Ellison’s ing someBroadway of Mr. Ellison’s songs. favorite Broadway favorite Sun, Sep 8; 2 pmsongs. Sun, Sep 8; 2 pm

Reunion Reunion of the Doo of theStars Doo Wop Wop Stars What’s in a name? Every-

The generation of Brubeck—Daniel and Chris (bassnext & trombone)—pay a fitting tribute (drums) to their father. (bass trombone)—pay Thu, &Sep 19; 7:30 pma fitting tribute to their father. Thu, Sep 19; 7:30 pm

What’s in a name? thing: from Danny &EveryThe thing: & The Juniorsfrom (“AtDanny The Hop,”), Juniors The Coasters Hop,”), to Leon (“At Hughes to Leon Hughes (“Yakety Yak,”), toCoasters The (“Yakety Yak,”), The Chordettes (“Mr.toSandChordettes (“Mr.Vibrations Sandman”) and The Vibrations man”) (“Hangand On The Sloopy”). (“Hang Fri, SepOn13;Sloopy”). 8 pm Fri, Sep 13; 8 pm

Bellydance Bellydance Superstars Superstars DanZara DanZara “Sheer genius!” (Village Voice).

Ring of Fire Ring of Fire “Touching and exuberant” (Associated Press). This

“Touching musical and exuberant” Associated PressJohnny ). This Broadway takes a (journey through Broadway musical takes a journeymusic, throughfrom Johnny Cash’s storied life and celebrated the Cash’s and celebrated music, cotton storied fields oflife Arkansas to the Grand Olefrom Opry.the cotton Arkansas to the Fri, Octfields 18; 8ofpm / Sat, Oct 19;Grand 2 & 8Ole pmOpry. Fri, Sun,Oct Oct18; 20;82pm pm/ Sat, Oct 19; 2 & 8 pm Sun, Oct 20; 2 pm

genius!” (Village Voice). A“Sheer distinctive fusion of Tribal, AEgyptian, distinctive of Tribal, andfusion Cabaret styles of Egyptian, Cabaret the styles of dance thatand transports audidance transports ence tothat a distant time the andaudiplace, ence a distantthistime and place, whiletoushering ancient while ushering ancientThe art form into thethis present. art form into the present. The brainchild of Miles Copeland, brainchild of Miles former manager of Copeland, Sting and former manager of Sting and The Police. The Mon,Police. Oct 14; 7:30 pm Mon, Oct 14; 7:30 pm

Hungarian State Hungarian State Folk Ensemble Folk Ensemble With their rich and colorful repertoire, and over six de-

With rich and colorful repertoire,isand over six cadestheir of performance, this company regarded asdeone cades of performance, company is regarded one world. of the greatest folkloricthis dance ensembles in the as of theSep greatest folkloric the world. Fri, 20; 7:30 pm dance / Sat,ensembles Sep 21; 8inpm Fri, Sun,Sep Sep20; 22;7:30 2 pmpm / Sat, Sep 21; 8 pm Sun, Sep 22; 2 pm

Alonzo King Alonzo King LINES Ballet LINES Ballet “One of the few bona

“One of the fewinbona fide visionaries the fide in the(SF balletvisionaries world today” ballet world today”King (SF ). Alonzo Chronicle Kinga new Chronicle continues).toAlonzo develop continues develop a new language oftomovement language of movement from classical forms and from classical forms and techniques. Performing techniques. Meyer, (a newPerforming work to work to aMeyer score, (abynew Edgar Meyer) aand score by. Edgar Meyer) Resin Resin27; . 8 pm and Sep Fri, Fri, Sep 27; 8 pm

TTAAGGEESS,, S E E R H T E SSAAM S E E THRE NAMEE!! BBRRMAANNDD NNEEW W NAM

916-608-6888 916-608-6888 HarrisCenter.net HarrisCenter.net

inthecommunity Tribal Administrator Ernest Vargas, Tribal Chairman Nicholas H. Fonseca and kasey Lonbaken, RN

tic, physical therapy and podiatry; as well, the Center offers both general dentistry and orthodontics. For services not provided onsite, they issue referrals and, on occasion, even contracts telemedicine videoconferencing. The Center has 18 operatories, or exam rooms, on the medical floor. In addition, about seven offices are outfitted so that, if necessary, they can be upgraded to exam rooms in the future. The concept became reality after the tribe decided to leave the Chapa-De Indian Health Program consortium— having been a part of it since 1975—and create their own clinic in 1995. Tribal Council Chairman at that time, David Murray, Sr., and Henry Fonseca, vice chairman, were instrumental in the creation of a health board and medical clinic, aided by the Tribal Council. After the formation of the new medical clinic, the health board began plans to build a facility to serve not only the tribe, but also other residents of El Dorado County. A planning grant allowed them to start the process, but obstacles and delays pushed its achievement back by years. Henry Fonseca’s son, Nicholas H. Fonseca, who has been a part of the Tribal Council for 14 years, has been earnestly involved in the process. His vision, like his father’s, is to be a community partner and provide excellent health care to citizens. Now serving as Tribal Administrator, Ernest Vargas joined in the development of the Center in 2009, when he was brought on as chief financial officer. His first project was to find funding for construction of the new medical facility—a difficult task, especially considering the poor economic climate of that time. “We 30 stylemg.com - September 2013

looked at the changes in the laws that were going to occur, we looked at the private practices no longer accepting Medi-Cal patients,” Vargas says. “This was an opportunity to show that we want to benefit our whole community, as well as serve the tribal membership.” In a year’s time, after a lot of leg work by Vargas and others, the U.S. Department of Agriculture provided a loan with funds allocated by Congress for rural health care and development.

We want to serve those people we know can’t receive services anywhere else. We are a good neighbor. The facility was completed and opened in 2011. “We got a lot of support from our congressional folks in our district who visited our previous clinic,” Vargas says. “They saw what we were doing and said, this is what this community needs.” The Shingle Springs Health & Wellness Center does not follow the usual pattern for tribal health care programs. Many are consortiums of five or six tribes—as was this tribe previously with Chapa-De—that pool their money to provide health care only to the native community. In fact, the Shingle Springs Health & Wellness Center provides a majority of their services to the

general population. “About 80 percent of our patients are non-Indian and of that, probably 90 percent of that 80 percent are El Dorado County Medi-Cal patients, and hard-to-serve patients within the county,” Vargas says. The Center currently generates nearly 80 percent of its budget from the tribe and through third party billing, Medi-Cal, Medicare, private insurance and private pay patients. A sliding fee scale provides a way to afford care for non-Indian patients with limited resources. “If they’re a low-income family, they receive good service for less money,” Vargas says. “That’s just what we want to be—a good community partner. We want people to be treated.” Vargas considers the Center to be up-to-date in technology, versatility, and ability to grow into the future. “It’s an ongoing project,” says Nicholas. “We’re always striving to make it better, run more efficiently, and it is a challenge. We moved from a four or five patient room facility into 18 patient rooms. It’s a different league of health care.” Having control of their own clinic allows the tribe to choose the best providers for their needs, who are thoroughly vetted. “They go through an extensive background check to make sure that what they put on their application is true and correct, that they don’t have any findings against them by whatever board their certification falls under,” Vargas says. “They are required to undergo FBI and DOJ background checks.” Indian Health Service works hand-inhand with the Center and performs site reviews for the facility. In addition, although it is not officially required, the Center has begun the initial phases for obtaining accreditation through the Accreditation Association for Ambulatory Health Care. “We want to be your medical home, we want to be your dental home,” Vargas says. “We are here to provide those services for you and future generations. We’re not a hospital, we’re not an emergency department, and we’re not urgent care. We want to serve those people we know can’t receive services anywhere else. We are a good neighbor.”

•

Visit shinglespringsrancheria.com for more information.

inhistory

community endeavor Cold Springs Golf Course and Country Club by Hiliary C. Simon

The idea for a golf course in Placerville became a reality when the original eight-member board— Bob West as president, Stanley Barker as vice president, Claude Markle as secretary/treasurer, and James Hoffner, Al Briggs, Jack Graves and Don Shannon as directors—purchased the land from Jerry and Lois Brown in September of 1960. The property, which had once teemed with activity during the Gold Rush, had been sitting vacant and hidden in brush for more than 100 years. With funding from Mother Lode Bank, the board worked tirelessly to build membership, trying to increase revenues to pay for the development of the property and loan. A year later, the members, frustrated that they still couldn’t use the planned facilities, began working alongside the board members to install irrigation, landscape, remove rocks and essentially build their own golf course. On November 5, 1961, opening day was held at the then nine-hole course. More than 100 members participated in the event and created a positive reaction throughout the community. The club continued to grow, eventually reaching its goal membership of 200 people. The permanent clubhouse, designed by Al Briggs, opened in 1964, replacing the original 12-foot by 12-foot trailer. The driving range opened soon after, increasing options for players and guests. The Club has been active within the community, following in the footsteps of its first president, Bob West, who volunteered with numerous charitable causes, including the El Dorado County Chamber of Commerce, Boy Scouts, Rotary Club, Masons, and El Dorado County Juvenile Justice Commission. Harley Weir originated the idea of holding an invitational and helped create the first Hangtown Open. Other community activities included an Easter egg hunt, a Christmas party for children, an annual fashion show and a luau. Members reminisce how the club felt more like a welcoming and warm community center—in which members took an interest in serving each other and their community—rather than just a country club. In 1979, a second nine-hole course was established. Designed by Bert Stamps, it doubled the size of the golf course to 18 world-class holes. Currently, the Cold Springs Golf Course and Country Club boasts almost 500 members (of all skill levels), many of whom still participate directly in maintaining, expanding and improving the fairway and facilities. The welcoming atmosphere continues to define the course. Laurie Earl, wife of the Club’s General Manager Kevin Earl, says, “It’s tucked away, not surrounded by houses, [and it’s] very likely you’ll see deer, wild turkeys and geese as you play.”

•

Visit coldspringsgolf.com for more information. 32 stylemg.com - September 2013

Photos courtesy of Cold Springs Golf Course and Country Club.

ucked away in the green rolling hills of Placerville, nestled against Weber Creek, lies one of the Sierra foothill’s best-kept secrets. Today the Cold Springs Golf Course and Country Club is a beautiful 18-hole stretch of pristine grass and trees—boasting a clubhouse and facilities for weddings and other special occasions—but things weren’t always so green.

TOTAL VISION CARE 2009 • 2010 2011 • 2012

DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d .c o m

(530)626-8440

Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association

homedesign

trendspotting Fall Fashion Forecast by Kerrie Kelly

nterior design is where fashion meets the home; therefore, it makes perfect sense that the top trends in fall fashion and interior design would see significant overlap. Here are some of the most exciting designs to keep you â€œon trendâ€? for the balance of 2013.

A simple light fixture with a metallic shimmer quickly changes the complexion of a space.

ALL THAT SHIMMERS IS METALLIC For a touch of small-scale glamour, pump up your interior with metallic finds. Dotty metallic linen pillows can provide a kick for any space. Alternatively, you can really commit to the runway look by incorporating copper lighting, brushed brass faucets or even metallic tiles for kitchen and bath areas.

BLACK, WHITE AND BOLD Walls, ceilings and floors are black, white and bold all over. Stripes have made a major comeback via wallpaper and area rugs. Lines and patterns are playful and can create a dramatic effect for both large and small spaces. To achieve a luxe look for less, try painting stripes or other contrasting patterns on a focal point wall or ceiling treatment. Daring types can consider painting a bold stripe or chevron motifs on wood or concrete floors. 34 stylemg.com - September 2013

Photo on left courtesy of Kerrie Kelly. Closet photo courtesy of Brian Kellogg Photography.

The stripe motif is kept underfoot and sophisticated via an area rug.

This living room reflects a softened version of mid-century modern design

Top left photo courtesy of Kerrie Kelly. Top right photo by Nicholas Wray Photography and Studio. Wall painting in bottom-left photo designed and painted by Emily K. Bennett; Sarah Bennett as assistant. Bottom inset photo courtesy of Kerrie Kelly.

COLOR BLOCKLING

All it takes is a visit to The California Museum in downtown Sacramento to understand how Charles and Ray Eames kicked off this look. Mid-century modern designs seen today deserve some serious attention. These simple furniture lines and splashy blocked motifs are no doubt en vogue and definitely here to stay. The combination provides an optimistic aesthetic that is full of life while creating a modern vibe, too.

SOFT, NATURAL NEUTRALS Natural fabrics have been used for eons. Linen, wool and fur (we suggest faux) have been draped on everything from beds and chairs to outdoor benches. With sustainability in mind, a good portion of the interior design industry is going back to its natural roots, using elements sans dyes and toxic finishes. Major retailers have offered up organic designs that keep spaces approachable and cozy. In this nook, washed linens are paired with reclaimed wood trim and light fixtures.

This modern, geometric design becomes the dining room’s focal point.

GETTING GEOMETRIC While leading trends include murals, coverings with an aged elegance or textured pieces, others are pushing the design envelope—adding graphic patterns and all sorts of tactile dimensions. In fact, most clients are asking for a bolder approach, even in small spaces. A shabbychic space can be quickly updated by adding a contrasted effect via fabrics or wall treatments.

•

Turn a bedroom from drab to fab with a simple addition of graphic wallpaper.

Kerrie Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and the newly released ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly. com or call 916-919-3023. September 2013 - stylemg.com 35

art

a to z By Sharon Penny

t first, writing an A to Z of art in this region seemed a little daunting. Sure there’s art all over the place, but something to represent every letter? Well, turns out, you really are a bunch of creative little elves. Whether you’re out painting, sculpting, singing, writing, performing, or just avidly soaking up all of the artistic goodness that surround us, you’re doing excellent work.

is for BANNERS

Take a stroll down Placerville’s Main Street and see this year’s colorful entrants in their annual Banners on Parade (placervilledowntown.org/Banners2013/BannersPg1.html) contest, on display through October. One of the bright banners can be yours to own—just head to the Banner Auction, held during the 2013 Art and Wine Festival on October 19. Fly the flag for local art!

Our region has a whole host of talented ceramic artists, and as a result there are many places where these talented folks are now welcoming the untalented (like us) to have some hands-on creative fun. Check out Petroglyph Ceramic Lounge in Roseville (petroglyph.com), Allied Ceramics Art Institute in Fair Oaks (acaistudios.com) and N2 Pottery in Auburn (n2pottery.com).

A big list like this wouldn’t be so great if it was a catalog of household chores, but it’s art! It’s an A to Z of fun things that will expand your mind, inspire and delight, and make the world a fun and colorful place to be. How much fun? A whole alphabets worth—just take a look!

is for ANIMATION

Feast your eyes on fantastic animation works from around the globe, culled from independent artists and major motion picture companies, at the Second Annual Roseville Animation Festival (rosevilleanimationfestival. com), held September 2728 at the historic Tower Theater in Roseville.

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is for CERAMICS

is for DOGS… and Pets!

Believe it or not there are a number of local artists who specialize in painting or photographing your beloved fur friends. Check out Sacramento artist Ann Mottola (annmottola.com) or Lisa Van Dyke’s pet and equine photography (lisavandyke.com). There’s also Picture The Pawsibilities in El Dorado Hills (picturethepawsibilities.com), and Placerville artist Sheri Hoeger (sherihoeger.com).

Banners photo by Dante Fontana. Ceramics piece by Rona Getty; courtesy of ACAI. Dogs photos by Ann Motlola (Jordy). All other photos courtesy of their respective organizations.

s s a cl

is for ENCAUSTIC

Encaustic painting by Suzanne Bell. Galleries photo: Bird Palace by Lee Kavalijian. Haiku photo by Robert Sanders. Ink photo courtesy of Liberty Tottoo. Jewelry photo courtesy of The Goldsmith. All other photos courtesy of their respective organizations.

Okay, encaustic, you win. You are the awesomest of all arts. Meaning to “burn in,” encaustic painting involves heating beeswax, resin and powdered pigments with a blowtorch. Awesome, right? Artist Suzanne Bell’s encaustic landscapes can be seen at her gallery in Placerville; for upcoming workshops, visit suzannebellsart. com. Patris Studio and Gallery in Sacramento recently held encaustic workshops with Susanne Stover, a popular teacher from the Sonoma area. For upcoming classes, visit patrisstudiogallery.blogspot.com.

is for FINE ARTS

is for GALLERIES

is for HAIKU (and Poetry)

Seek inner peace and other like-minded haiku lovers at the Central Valley Haiku Club (blinkhaiku.blogspot.com). Bards and poets will enjoy the monthly poetry series “Verse on the Vine” (thepoetrybox.com/verseonthevine.html)—presented by the Poetry Box and Petra Vineyards at Petra Vineyards Wine Gallery in Folsom on October 2. If languid saddle-bound introspection is your style, then don’t miss the 19th Annual Cowpoke Fall Gathering (cowpokefallgathering.com), held November 7-10 in Loomis.

Tucked in the Sierra foothills, you’ll find Fine Arts School In the Pines (fineartsinthepines. com)—Pollock Pines own art school. Enjoy their noexperience necessary “Paint and Pour” workshops: bring your own beverage, paint and socialize for a few hours on a Wednesday evening. Pick a painting beforehand and an instructor will guide you stepby-step—easy, relaxing and fun! The school also offers classes in sculpture, drawing and many other disciplines for all ages and experience levels. There’s also fine art in Folsom at the Second Annual Top of Folsom (topoffolsom.com) on September 14 from 7-10 p.m. Enjoy an evening under the stars viewing fine art, indulging in local food and wine, and listening to live music on the upper deck of the four-story parking structure in Historic Folsom. Proceeds benefit the Folsom Zoo Sanctuary and Folsom Historic District.

Whether you’re looking to discover local art, or dip into your creative juices with one of the many classes offered, our local galleries are a source of boundless inspiration and information. Don’t miss the upcoming exhibit at Roseville’s Blue Line Arts (bluelinearts.org) Spirit Houses and Paintings by Lee Kavalijian and Brenda Louie (through October 12), or their Starry Starry Night fundraiser on September 27 that will feature David Garibaldi. The Gallery at 48 Natoma (facebook.com/ thegalleryat48natoma) will host a special solo show by acclaimed artist Yoshio Taylor—with works in ceramics, bronze sculptures and drawings—from September 6 to October 31. The Arts Building Gallery in Auburn (placerarts.org) will host This Art Is Your Art, an exhibit highlighting the perspective and creativity of foreignborn artists now a part of the regional community, through September 28. The Bank of America Gallery at Harris Center for the Arts has regular (and free!) exhibits by local artists. For upcoming shows, visit harriscenter.net.

is for INK

With 40 years’ experience you could do worse than put your body in the hands of award-winning Liberty Tattoo (billlibertytattoo.com) on Sutter Street. Check out the gallery of Bill’s work at their studio and prepare to be impressed. In Roseville, swing by Wild Bill’s Tattoo (wild-bills.com); the Vernon Street location has been a mainstay for more than 30 years and has almost as many stories as Bill himself. Tattoo fans looking for something a little different can visit the Folsom Prison Museum website’s online exhibit of (anonymous) inmate tattoos at folsomprisonmuseum.org/now/now24a1.html.

is for JEWELRY

Do you like to wear jewelry, or do you like to wear art? There doesn’t have to be a difference between the two, if you know where to look. Our region has a number of unique one-of-a-kind goldsmiths and jewelry artists who are creating wearable art and custom pieces— bound to thrill and delight anyone seeking their own special “precious.” Here’s just a sampling of the great jewelry art available here in the Gold Country: •Rainbow Bridge Jewelers in Folsom (rainbowbridgejewelers.com) •OZ! Gallery of Fine Jewelry in Auburn (ozgallery.net) •The Goldsmith in Placerville (placervillegoldsmith.com) • U to p i a n S to n e i n N eva d a C i t y (utopianstone.com)

September 2013 - stylemg.com 37

is for KIDS

is for LOOMIS

is for (en) PLEIN AIR

Go “au natural” and paint nature in nature, like the landscape artists of yesteryear. Folsom artist Sherry Reynolds hosts Plein Air Paint Outs. For schedules and contact information, visit artscapist.com. You can also get together with other like-minded plein airers (not an official term) through Sacramento Plein Air Painters (meetup. com/sacramento_plein_air_painters).

Do your kids have paint on their noses and crayons in their pockets? If no, why not? ASiF Artists’ Studio in the Foothills offers after-school art classes for kids and teens; register at asifstudios.com. Check out the Saturday Create + Learn classes and other kids’ programs at Blue Line Arts (bluelinearts.org). Kids and families can visit the Crocker Art Museum (crockerartmuseum.org) for Kids & Company Gallery Adventure, Wee Wednesday, Baby Loves Art and a host of other kid-friendly activities and tours.

is for MAIN STREET MATTERS

Be on the lookout for Placerville’s new coat of paint along Main Street in 2014! The city was one of 10 winners in Benjamin Moore’s “Main Street Matters” competition and will receive a fresh coat of paint over the next year, with the help of local Benjamin Moore retailers and painting contractors. Listen, there’s paint involved so it’s technically art…and it’s awesome! paintwhatmatters.com/the-20-mainstreet-matters-picks-for-2013.

Gold Bug Quilters of Placerville will be holding their annual Quilt Show on September 6-7 at the Church of the Foothills (2380 Merrychase Drive in Cameron Park). For a list of northern California quilting guilds, visit ncqc.net/ guilds.html—someone’s bound to be quilting in your backyard!

is for NATIVE ARTS

The true artists of Mother Earth, Native Americans have a wealth of art and artifacts to be enjoyed in our region. Maidu Indian Museum (roseville.ca.us/ indianmuseum) in Roseville has events and exciting exhibits year-round. Or, check out the wide range of Native American artists and artifacts on display at the Lilly Vigil Gallery (lillyvigilgallery.com) in Nevada City.

is for ORCHARD

Kick off Apple Hill’s growing season with Art in the Orchard (eldoradoartscouncil. o r g /e v e n t s /a r t - i n - t h e orchard), featuring more than 40 artists among the apple trees in Camino from September 7-8. Come to the place where art meets agriculture, and enjoy live music, plus local wine and produce growing right before your eyes!

38 stylemg.com - September 2013

is for QUILTING

is for RAILROADS

The California State Railway Museum (csrmf.org) in Old Town Sacramento will be host to some unique art this month, including the Whittle Stop exhibit, a hand-carved display of an 1880s steam train and 40 humorous characters; award-winning photographs that were honored at the 2012 Creative Photography Awards program; and the third phase of their Pick Me! A Bumper Crop from the Pacific Coast exhibit, which features fruit crate labels from the U.S. Pacific Coast, teaches guests how produce was kept cool during transport before refrigerated cars, and offers hands-on opportunities to create colorful labels.

Loomis photo by Thien Dao. Native Arts photo: I Am Not A Beast by Craig C. Martinez. All other photos courtesy of their respective organizations.

Loomis is art central in September! At High Hand Nursery and Gallery’s (highhandgallery.com) month-long Artstock 2013 event, large format works—specifically crafted by the artists of High Hand Gallery—will be on display. And when they say large, they mean LARGE. The month-long event will kick off September 6 with the Night of Art and Music, where attendees will enjoy live music and tasty hors d’oeuvres while viewing some of the amazing art on display!

is for STUDIOS

is for THEATER

On with the show! Harris Center for the Arts will present the delightful musical Oh Mr. Sousa! on September 7; through September 15, Free Fall Stage in Folsom presents Screwtape (based on the book by C.S. Lewis) at Victory Life Church; Synthetic Unlimited’s Betrayal (based on the drama by Harold Pinter) will hit the stage September 19-29 at Nevada City’s Theater at the Stonehouse. Perhaps you’re lured by the glow of footlights. A number of organizations offer classes and workshops, including: Sutter Street Theater in Folsom (sutterstreettheater.com), Roseville Theatre Arts Academy in Roseville (rosevilletheatreartsacademy.com) and Performing Arts Institute of El Dorado Musical Theatre in El Dorado Hills (edmtpai.info), just to name a few.

is for UKULELES

Get up and (ahem) strum your stuff at Ginger’s Restaurant (gingersrestaurant.com) in Roseville at Open Mike Mondays. You can also get your uke on with the folks at The Strum Shop (thestrumshop. com), participate in awesome group events through Uke University (ukeuniversity.com), or check out the free uke classes at Folsom’s Nicholsons MusiCafe (facebook.com/nicholsonsmusicafe).

Photos courtesy of their respective organizations.

is for VERMEER

Visit your participating neighborhood movie theater (locations in El Dorado Hills, Folsom, Roseville and Sacramento) on October 10 and enjoy Vermeer and Music: The Art of Love and Leisure. In cooperation with the National Gallery in London, go beyond the exhibition to celebrate the art and life of Johannes Vermeer’s subjects. fathomevents.com/#!vermeerand-music-the-art-of-love-and-leisure.

is for…

H m m . We l l , Xi ’a n ’s Terracotta Army was at the San Francisco Asian Art Museum. Nope, old news. No exhibits of noted Flemish neo-classicist Jan Baptist Xavery? Bummer. Wait! They use X-ray technology for art preservation! (Snore.) Nope, looks like we’ll just have to wait for a big xylophone revival.

September is the time for art lovers, artists and onlookers to take advantage of the huge number of open studio tours taking place. See art—and the artist behind each piece—in its “natural habitat,” enjoy demonstrations, and even talk to the artists themselves! From September 28-29, 16 local North Auburn artists will open up their studios for the North Auburn Art Studios Fall Tour (northauburnartists.com); the 2013 Studio Tour (placervillearts. com) will take place September 21-22 and September 28-29; and more than 150 artists’ studios will be open to the public from downtown Sacramento to Fair Oaks at the Capital Artists Studio Tour (ccasac.org), held September 14-15 and 21-22.

is for YESTERYEAR

Who knows what artistic treasures you’ll find at the 46th Annual Antique Peddler’s Fair (historicfolsom. org) in Historic Folsom. On September 15, four blocks of Sutter Street will be filled with every treasure imaginable, from Depression glass and ceramics to sheet music and 78’s…and everything in-between. Even antique farm equipment! If you prefer your artistic treasures of yesteryear to be shown to you rather than hunt them down, see the Crocker Art Museum’s (crockerartmuseum. org) exhibit of drawings from France’s famed Royal Academy of Painting, including works by famed artists Vouet, Watteau and Degas. Epic And Intimate: French Drawings from the John D Reilly Collection is on display through September 29.

is for ZEN

No, this one isn’t cheating. If you’ve worked your way through this entire A to Z of local art, you surely have achieved a state of artistic Zen. You’ve not only experienced art, you are now one with art. You are art. (Also, you probably need a nap). If, however, you have cherry-picked your way through our A to Z, and you are looking at us expectantly for more art activities…then you have more work to do. There is no Zen without hard work, grasshopper. After all, as the saying goes: Art is one percent inspiration, 99 percent perspiration.

For even more alphabet-inspired art, visit stylemg.com.

is for WINE

What better way to loosen up your creativity than with a little nectar of the Gods? The Painted Cork in Folsom (paintedcork.com) is home of the original “Paint and Sip.” At Painted Studios’ (paintedstudios.com) “Paint and Pinot,” enjoy wine-enhanced art entertainment. Or, combine the paint and the wine by painting your own wine glasses at American Visions Art Gallery’s (avartgallery.com) “Wine Glass Paint Class.”

September 2013 - stylemg.com 39

THROUGH THE

GRAPEVINE

Local Wine Experts Uncorked by Morgan Cásarez Photography by Dante Fontana

Vino, vin, wein, viini—call it what you will, but the language of wine is universal. From Spanish reds to French bubblies, there are endless options when it comes to selecting a bottle of fermented goodness, but how do you know whether you’ve made the right choice? Should pairing rules of the past dictate when and what you drink, or is it okay to throw caution to the wind? You’ve got questions and Style’s wine experts have the ultimate collection of tips, tricks and industry insights, so pull up a barstool and raise a glass to our favorite local tastemakers.

Shelly Winzeler

Co-Owner, The Wine Smith 346 Main Street, Placerville 530-622-0516, thewinesmith.com Shelly Winzeler’s love affair with wine began when she was just 19 and working in a fine dining restaurant. Trained in the ways of French vin by a sommelier, she discovered her keen palate through weekly tastings. Having ignited her life’s passion at such a young age, she says she was “fortunate” to live outside the U.S. in later years and experience other cultures and the offerings of their wine regions. Now, as co-owners of The Wine Smith in Placerville, Winzeler and her husband, Jeff, are known throughout Placerville for the thoughtful, individualized attention they provide every customer who passes through their door. Their cozy Main Street boutique offers more than 200 different varieties of wine, Champagne and Port (in addition to a selection of craft beers), while daily tastings unite connoisseurs and novices from far and wide the way only good wine can. “It’s always a rewarding experience when you have customers returning who appreciated their wine purchase,” Winzeler says. “I love being a part of this community and that is what our business is all about. Our motto is, ‘Come as a stranger, leave as a friend!’”

40 stylemg.com - September 2013

Q&A Q: What is your favorite local wine and winery? A: I don’t have a favorite local wine and/ or winery because that would be like asking a mother to name her favorite child. With that being said, we have some wonderful local wineries that are producing outstanding regional wines. A few of my favorite local varietals include Barbera, Grenache, Mourvedre, Tempranillo, Zinfandel and Syrah. Q: What makes for an outstanding wine list? A: An outstanding wine list should be one that caters to your customers’ taste, pairs well with food, and also introduces people to something new. Q: Do you have any favorite wine gadgets? A: I love the Cork Pops Legacy wine opener for its ease of use and reliability. We also have a new product by HOST called Chill. It’s a cooling pour spout, which is great for keeping your whites cold or chilling down your reds in the summertime, so they don’t get too hot. I also like a product called The Totable, which is an insulated canvas wine bag with a carabineer that holds a bottle of wine; it’s great for hiking, boating or any other outdoor activity. Q: What are three of your best wine tips? A: 1. Be adventurous and open to trying new things. 2. Understand that there is no right or wrong when it comes to your taste buds. Drink what you like, not what you think the experts would recommend. 3. Take care of your wine; store it appropriately and serve it at the desired temperature. It really does make a difference.

Q&A

Q: What is your favorite local wine and winery? A: My favorite local wine is Barbera. It’s good on its own, and it can also be a great food wine, especially with BBQ [and] marinara sauces. It’s definitely my favorite pizza wine. Borjon Winery, located in the Shenandoah Valley of Amador County, is one of my favorites. They have some of the most well made, balanced wines in the area. They are great people too, so that also makes me a fan. Their Barbera is a winner and a big crowd pleaser at our restaurants. Q: What’s your favorite classic and atypical food/wine pairing? A: A great classic wine paring at Land Ocean is our USDA Prime rib eye paired with a bottle of Stags’ Leap Wine Cellars “Artemis” Napa Valley Cabernet Sauvignon. A premium steak and beautiful Cabernet will always be the king of parings! One pairing I personally love and recommend all of the time to our guests at Sienna is the seared scallop risotto with a Meiomi Monterey-Santa BarbaraSonoma Pinot Noir. The flavors of the wild mushrooms and the rich creamy risotto lend itself to a full-bodied Pinot Noir. I’ve never had an unsatisfied guest with this amazing paring.

14 oz. USDA Prime Rib Eye Cowboy Style Blackened with Chipotle Butter and Twice Baked Potato pairs with Stags’ Leap Wine Cellars “Artemis” Cabernet Sauvignon 2010

Mark Fucci

Director of Operations, Sienna and Land Ocean 3909 Park Drive, El Dorado Hills, 916-941-9694, siennarestaurants.com 2720 East Bidwell Street, Folsom, 916-983-7000, landoceanrestaurants.com

Q: What are three of your best wine tips? A: 1. If at all possible, drink a full glass of wine before committing to buy a bottle (not just at restaurants but wineries as well). I can’t tell you how many times I’ve picked up a wine that tasted great when it was sampled and then I have a full glass and it’s not all what I thought it was. 2. Experiment! There are so many great wines that are affordable out there. 3. Drink more bubbly, damn it! I don’t think enough people realize how much better your dining experience can be when you kick it off with some bubbles.

It took working as a bar manager to really spark Mark Fucci’s interest in wine. As he devoted himself to developing a “high-volume, upscale wine list,” his desire to feature bottles of the highest caliber grew into the definition of a passion project. “I wanted to have guests tell me we have the best list in town,” he explains. “It became a challenge to find wines that would be the next big hit with our guests and team members.” Going forward, Fucci found that he truly enjoys all aspects of the wine acquisition experience—tasting, touring, purchasing, and even learning about the wineries turning out his favorites. As director of operations at Sienna in El Dorado Hills, he works to fill the restaurant’s impressive cellar with a selection of expertly crafted, yet well-priced wine that complements Executive Chef Moses Hernandez’s New American cuisine. With more than 80 by-the-bottle and 20 by-the-glass selections to choose from, Fucci is committed to keeping his list fresh and enticing for all palates. “Our clientele loves quality wine and it’s a huge piece of the experience we provide at both restaurants,” he says. “When we make a new guest a regular guest, we win!”

September 2013 - stylemg.com 41

20 oz. Bone-in Cowboy Rib Eye

Q&A

Q: What is your favorite local wine and winery? A: My favorite is Windwalker Vineyards and their “Lady In Red” Bordeaux blend. Q: What makes for an outstanding wine list? A: Overall balance and relationship to the menu. Q: Do the old rules on pairing still apply or are there new rules? A: Yes, they still apply, but with the modern trends in food preparation the old rules are not so rigid anymore. Q: What’s your favorite classic and atypical food/wine pairing? A: Classic: a nice rib eye steak with a Meritage-style blend; atypical: Henry’s seared sea scallops (with grilled polenta, shallots, bacon, tomato and beurre rouge), served with a light Barbera like Jeff Runquist Barbera “R” from Amador County.

Seared Sea Scallops with Grilled Polenta, Shallots, Bacon, Tomato and Beurre Rouge pairs with Jeff Runquist Barbera “R”

John A. Cunningham

Fine Dining Server, Henry’s Steakhouse 1 Red Hawk Parkway, Placerville 530-677-7000, redhawkcasino.com/dining/henrys Fine dining server John A. Cunningham has been a member of the team at Henry’s Steakhouse in Placerville for the past three years but says it was his time at The Summit Restaurant at Harrah’s Lake Tahoe that taught him the ins and outs of wine appreciation. “The manager,” he explains, “was very enthusiastic about wines and food and it was very contagious.” Cunningham holds Advanced Wine and Spirits Certificates from Southern Wine & Spirits of Nevada and Sterling Vineyards School of Service & Hospitality and believes wine has the power to elevate the Henry’s dining experience to “another level.” Consistently voted “Best Steakhouse“ in Style Magazine’s Readers’ Choice Awards, Red Hawk’s flagship eatery offers hundreds of wines hand-picked from El Dorado, Napa and Sonoma Counties, in addition to international bottles, ensuring that patrons have near-endless food and beverage pairing options. “[I love] when a guest asks for a recommendation,” Cunningham says, “and I have them try a new wine they’ve never had before and they really enjoy it.”

42 stylemg.com - September 2013

Q: What are three of your best wine tips? A: 1. Drink what you like. 2. Try wine tasting flights when available. 3. Visit local wineries to try their different styles.

Q&A

Q: What is your favorite local wine and winery? A: It depends on the time of year and what food I’m enjoying at that moment. In the spring, I enjoy the Terre Rouge Grenache Blanc with Dungeness crab and local asparagus. In the summer, my go-to wine is a dry Rosé from C.G di Aire Winery with fresh figs, prosciutto and bleu cheese. In the fall, sautéed mushrooms over creamy polenta with Borjon Los Portales Grenache; and in the winter, braised lamb shanks with Sobon Primitivo. Each winery offers such different experiences. When recommending a winery to our guests I always ask what kind of wines they enjoy and then direct them accordingly. For Sangiovese lovers, I send them to Vino Noceto; if they like big bold wines, I send them to Runquist; and if they are all about Zinfandel, I send them to Renwood. Q: Do the old rules on pairing still apply or are there new rules? A: Old rules do not still apply and haven’t applied for quite awhile. A firm fish with bacon and mushrooms would be great with a Pinot Noir or Grenache. A beef dish with garden fresh tomatoes and herbs could pair nicely with a dry Gewürztraminer or a full-bodied Chardonnay. Every Monday we pair a three-course meal with wine and, surprisingly, we are consistently surprised by what we actually end up pairing a dish with what we initially plan. We’re blessed with weekly education on wine and food pairing. Beeler Farms Pork, Squash Salad, Roasted Tomato Purée, Del Rio Farms Cherry Tomatoes, and Squash Blossoms pairs with 2011 Navarro Vineyards Gewürztraminer

Tracey Berkner

Owner, Taste 9402 Main Street, Plymouth 209-245-3463, restauranttaste.com Given her Sonoma County upbringing, it’s no surprise that wine has played a key role in Tracey Berkner’s success. The former California Culinary Academy and Culinary Institute of America at Greystone student took her first wine educational class nearly 25 years ago and says her “aha!” moment presented itself in the form of an aged German Riesling. As owner of Taste, located in the heart of the Sierra foothills wine region, Berkner and her patrons enjoy convenient access to more than 50 wineries located within 30 minutes of her Zagat-rated restaurant’s front door. “As a team,” she explains, “we are constantly looking at what wine we would pair with each dish from start to finish.” Berkner, a member of the Guild of Master Sommeliers, loves sharing the tools of her trade with her dedicated staff, and her attention to detail hasn’t gone unnoticed–since 2007, Taste has received Wine Spectator’s Award of Excellence every year. “I’m…known for bringing a taste of a wine when a guest is having a dish that just makes the wine and dish sing,” she shares. “That element of surprise and appreciation on a guest’s face makes my day.”

Q: What are three of your best wine tips? A: 1. Always order a varietal you’ve never tried. 2. If you don’t like a wine after the first sip, let it sit for a while; it may take time to open up and show what it really has in store for you. 3. Never stop learning about wine. There are wonderful wine shop owners, wineries, and restaurants that are geared toward helping you find your next favorite wine. Q: What’s a good go-to wine to take to a dinner party? A: A bottle of bubbles. Sparkling wines are festive and pair great with many types of food.

For even more Q&A with these wine experts, visit stylemg.com

September 2013 - stylemg.com 43

& Winemakers

From Merlot to Chardonnay, and everything in between, wine has a variety of reasons to be enjoyed. Fortunately, you don’t have to go too far to experience the aromas and flavors distinctive of California vino. Whether you’re looking for that special blend to make your family or romantic dinner a bit more special, the area’s finest vintners and winemakers are just around the corner! Style invites you to get a taste of what the Sacramento and Sierra regions have to offer.

Manzanita - Kitchen & Events 4224 Fowler Lane Suite 203 Diamond Springs 530-344-7613 www.tablenectar.com

We invite you to experience our elegant event space designed with rustic appeal featuring a fireplace, turn of the century lighting, and a combination of wood, iron, and stone décor. Manzanita accommodates 220 guests, and seats 130 at our beautiful reclaimed Redwood tables. Our full service beer and wine bar is perfect for any special event, inviting guests into a space that reflects our hometown, framed with local photographs that capture the essence of the foothills. This space is truly like no other venue in El Dorado County. In addition to a gorgeous event space, Manzanita boasts a brand new 1,200 sq ft. fully permitted commercial kitchen. The kitchen is available for use during special events and is also leased to local food producers and caterers. We are excited to offer this shared space as a way to bring together and grow our local artisan food community and look forward to opening our doors to the public for wine, beer, and fabulous local food a few nights a week beginning in fall of 2013. Manzanita is available now to rent for wedding receptions, wine dinners, private parties, fundraisers, anniversaries, business meetings, corporate events, and anything else you can dream up! Please call us for more information.

44 stylemg.com - September 2013

Rachel Valley

Great Wineries

David Girard Vineyards 741 Cold Springs Rd. | Placerville 530-295-1833 | www.davidgirardvineyards.com Dueling Chefs in the Vineyard! Come join us at David Girard Vineyards for an extraordinary culinary experience like no other! Watch, taste and learn as two of Sacramento’s hottest chefs both prepare five dishes to pair with our outstanding wines. It is guaranteed to be a memorable experience as you contrast and compare what each chef believes brings out the flavors and nuances of the wines. Our first dueling chef experience, featuring Chef Kevin O’Connor of Tree House and Aimal Formoli of Formoli’s Bistro is slated for October 19th. Cost per person is $120, limited tickets are available at www. davidgirardvineyards.com

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Miraflores Winery 2120 Four Springs Trail | Placerville 530-647-8505 www.mirafloreswinery.com

If you find your way out Pleasant Valley Road and beyond in Placerville, you will happen upon a winery that will astound and surprise you for its amazing Mediterranean stylistic tasting room, its award winning wines (particularly its Zinfandels), and its unparalleled food and wine pairing lunches. Miraflores and its owner Victor Alvarez, have already created a superb reputation for crafting old-world artisan wines. Under the watchful eye of Marco Cappelli known as a premier artisan himself, the wines produced at the state-ofthe-art facility are known for their consistency and incredible boldness. In addition, their almost weekly wine and food pairings have brought in outstanding culinary talent, the likes of Chef Christian Masse of Allez!, Chef Dan Moore of the National Hotel in Jackson, or Chef Christina Machamer, the season four winner of Hell’s Kitchen, matching them with the outstanding library of wines, make Miraflores the ideal getaway. With over a dozen wines scoring above 90 points, Miraflores is committed to making a difference in the Sierra foothills and in the wine industry itself. Their beautiful tasting room is open daily 10-5pm and you will be welcomed with open arms and a glass to fill.

Mellowood Vineyard 2979 Mellowood Drive | Fair Play 530-306-9454 linda@mellowoodvineyard.com www.mellowoodvineyard.com Linda Neal has a tale of two distinct wine regions, the Napa Valley, Oakville to be exact, and the Fair Play appellation in the Sierra Foothills. Involved in agriculture since her high school years, she got her start with the Future Farmers of America. Her path led her to the Napa Valley where she co-owned a vineyard management company for over 20 years. “I am a grape grower, and am thrilled to be able to share the fruits of the vineyard with you.” In September of 2000 Linda purchased a 25 acre parcel on Mellowood Drive and has been working steadily since then to create delicious Sierra Foothills wines. Nine acres have been planted with Zinfandel and Syrah, both perfectly suited to the unique growing conditions of Fair Play. Planted in 2002, the first Mellowood wines were bottled in 2008. Now the Mellowood tasting room is open for you to enjoy the soft, elegant, balanced wines. Linda still owns a small vineyard in Oakville, where she has grown Cabernet Sauvignon since 1987 and loves both regions. While there are striking differences, one major consistency is the commitment to quality grapes and wines. Visit Mellowood Vineyard, Saturdays and Sundays 10-4, or by appointment.

September 2013 - stylemg.com 45

swag Scala Handcrafted Hat, $25 at Combellackâ€™s, 339 Main Street, Placerville, 530-6222582.

Mr. Kasoogi Uglydoll, $20.95 at Kiddlywinks, 262 Main Street, Placerville. 530-6422671, kiddlywinkstoystore.com.

Blueberry Soy Night Recovery Cream, $64 (2 oz.) at eminenceorganics.com.

purple reigns by Nelli Badikyan

Hot Sake Silk Dress, $169 at Runway Boutique, 1000 White Rock Road, El Dorado Hills. 916933-6300, runway-boutique.com. Quilted Purple Butterfly Backpack, $24.99 at stephenjosephgifts. com.

Pureology Hydrate Shine Max, $26 (4.2 oz.) at Elements Hair Salon, 260 Main Street, Placerville. 530-626-6430, elementsmainstreet.com.

Pumponator Balloon Pumping Station, $17.99 at Placerville Hardware, 441 Main Street, Placerville. 530-622-1151, placervillehardware.com.

Hobo Take Flight Crossbody Bag in Berry, $158 at Bella Talloni, 1010 White Rock Road, El Dorado Hills. 916-933-6800, bellatalloni.com.

46 stylemg.com - September 2013

Mia Sorella and Bella Talloni photos by Justin Buettner. Runway Boutique photo by Aaron Roseli. All others courtesy of their respective companies.

Red Sangria Teatini Cocktail Mixer, $7.95 at Mia Sorella, 4356 Town Center Boulevard, Suite 112, El Dorado Hills. 916933-9329, miasorella.com.

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FALL 2013

The New Face of Surgery

with da Vinci Robotic-Assisted Surgery 

Marshall and Shingle Springs Health and Wellness



Prostate Awareness Month



Gynecology Services Now in El Dorado Hills

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Did You Know?

Gynecology Appointments Now in El Dorado Hills Marshall OB/GYN is pleased to expand its services to more women in our community by offering gynecology appointments in our El Dorado Hills Family Medicine office. Robert Carter, MD, who has over 30 years experience, is seeing patients in El Dorado Hills as well as his main Placerville office. Dr. Carter specializes in gynecology and is no longer seeing pregnant women nor delivering babies. This has allowed him to further focus on the health needs beyond childbearing. Dr. Carter is also certified in robotic-assisted minimally invasive surgery using Marshall’s state-of-the-art da Vinci surgical system. For an appointment in El Dorado Hills with Dr. Carter, call 530-344-5470.

Tails of Health Children’s Reading Program Marshall Community Health Library in Cameron Park is offering a new children’s program that’s sure to get tails wagging. “Tails of Health” is a new monthly event where children of reading age or young pre-readers can spend 15 minutes reading a children’s book to an American Kennel Club (AKC) therapy dog. Children are welcome to bring their own books or select from the library’s children’s collection.

Kids can read to dogs and enhance their reading skills in a fun, comfortable setting at Marshall Community Health Library.

Marshall Community Marshall Librarian Alison Clement says this type of Health Library program is used at many libraries and its effect on 3581 Palmer Drive, Suite 101 both the children and the dogs is beneficial. “Children Cameron Park, CA get to boost their confidence in their reading ability in 530-626-2778 a quiet, positive space, and enjoy interacting with the friendly dogs,” Alison says. “And of course, with these dogs being specially trained as therapy dogs, they also thrive on the interaction.”

The program runs monthly and parents should call to register for a limited number of 15 minute appointments. The sessions occur on the fourth Thursday of every month from 3:30-4:30 p.m. Call 530-626-2778 for more information or to register. 2

For Your Health / www.marshallmedical.org

About Marshall Medical Center Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,500 employees providing quality healthcare services to more than 175,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information in comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider. If you have questions, concerns or suggestions for future topics, contact the editor, Carrie Poggio, at (530) 626-2816 or via email at cpoggio@marshallmedical.org.

Better Care for You

Timely treatment is important to all patients, but it’s critical for patients experiencing a stroke. That’s why Marshall Medical Center has been working toward Primary Stroke Center certification through the Joint Commission. After an intense and lengthy evaluation process, the Joint Commission awarded Marshall its gold seal of approval and certification. Moreover, the evaluation found absolutely zero deficiencies in Marshall’s program. “I am so proud that Marshall has received this certification. It’s a testament to the teamwork of people dedicated to patient care here, and reflects the excellent medical care we provide,” says Marshall Emergency Department Medical Director Alexis Lieser, MD. As a Primary Stroke Center, Marshall participates in stroke prevention education for the community, adheres to timesensitive treatment of stroke patients in the Emergency Department and provides the latest in follow-up care for stroke patients. A physician-led committee was formed to oversee quality and to ensure that stroke team members, who are comprised of medical specialists, nurses and support staff, respond appropriately to stroke situations.

F A S T

Is it a stroke? Act FAST! FACE: Smile - does one side of the face drop? ARMS: Raise both arms. Does one arm drift downward? SPEECH: Say a simple phrase. Is it slurred or strange? TIME: If you observe any of these signs, call 911 immediately!

Note the time when any symptoms first appear. It’s important to receive treatment within the first three hours to reduce long-term disability for the most common type of stroke.

Partnering for Better Community Health Access Due to insurance complexities, Marshall’s physician offices are not always able to accept Medi-Cal insurance. There are resources in the county for people covered under Medi-Cal and similar programs such as CMSP. In addition to the Community Health Center run by the County, there is also the Shingle Springs Health & Wellness Center, formerly known as Shingle Springs Tribal Health. The center is open to everyone in the community and offers culturally compassionate care in a safe, welcoming environment. The center accepts most private insurance and is one of the only in the area that accepts Medi-Cal and Medicare, CMSP. For those completely uninsured, they offer a sliding payment scale based on income. Choosing a healthcare provider is an important decision for you and your family. This stateof-the-art facility is home to family medicine, behavioral health, and specialty services such as orthopedics, physical therapy and podiatry. Dental services include general dentistry as well as orthodontics. Center Manager Kasey Lonbaken, R.N., explains, “Our providers and staff provide personalized, compassionate, high-quality care.” She reminds us that, “the time to choose a healthcare provider is now, before you need one. That way, we can be your partner. We like to take an active role in your healthcare and focus on prevention.” Shingle Springs Health & Wellness Center is located at Highway 50 at Red Hawk Parkway, 5168 Honpie Road, Placerville. The phone number is 530-387-4975.

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org / For Your Health

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Marshall Certified as Primary Stroke Center

Cover Story his opinion about abdominal pain she was having. As a surgical and GI technician for Marshall Hospital, Denise was well aware of many stomach and related conditions. Her recurring stomach irritation led to several ultrasounds that never showed anything, along with an upper endoscopy scope that was similarly inconclusive. “I just kept putting up with it,” she remembers. “The pain told me something just wasn’t right, but it would go away for a while and I’d let it go. Then it would come back worse. Finally, I got help.”

Robin Locke, MD and his patient Denise Collins Ford worked together to determine that da Vinci minimally invasive surgery was the right choice for her multiple surgical needs.

The

New Face of

Surgery

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with da Vinci robotic-assisted surgery

The two lessons Denise Collins Ford came away with from her recent medical challenges are: 1) listen to your body and, 2) get the input of an excellent physician. It took her a while to heed lesson one, but fortunately she knew about Marshall general surgeon Robin Locke, MD, and eventually sought out

For Your Health / www.marshallmedical.org

Dr. Locke suspected a problem with her gall bladder and scheduled a special nuclear medicine exam called a hida scan. Essentially, it simulates how the gall bladder reacts to a fatty meal. “Sure enough, after they gave me the dose of the medicine to test my reaction, I felt sick, bloated and experienced the same pain I’d been having over time,” Denise recalls. “It was sad because I put up with it and shouldn’t have.” The test confirmed that Denise’s gall bladder needed The da Vinci robotic arms provide amazingly precise and dexterous movements, resulting in less tissue manipulation, scarring, blood loss and pain.

to be removed. She also had a lingering need for an umbilical hernia repair and diagnostic tests had found a questionable area on her appendix. Together, they decided to take care of it all at once.

The robotic arms are controlled entirely by the surgeon sitting at a nearby console that provides amazing visualization of the surgical field, as well as precise movements of the surgical instruments.

From her work experience, Denise knew about Marshall’s recent implementation of da Vinci robotic assisted surgery, but wasn’t sure she would be a candidate for it. Dr. Locke determined that even though Denise had prior laparoscopic abdominal surgery, the da Vinci would be a good option for her.

An added plus was the possibility of doing a single site surgery for the gall bladder removal. “One small incision at the belly button area is a remarkable advancement from even laparoscopic minimally invasive procedures,” Dr. Locke explains. Denise was scheduled and during her surgery, Dr. Locke determined that he would, remarkably, be able to accomplish all three objectives through that one small, nearly invisible incision: gall bladder and appendix removal and umbilical hernia repair. “The da Vinci gives such far superior visualization into the body and there is just simply less tissue manipulation,” Dr. Locke says. “For me, that means I’m able to do things I couldn’t do before. And for the patient, it typically means less pain and quicker recovery.”

Dr. Locke and all da Vinci certified surgeons go through rigorous training to ensure quality care.

Denise was amazed when she woke up that the surgery was done through one incision – and thrilled about it. “I’m a big proponent of the da Vinci,” she says. “And whenever I talk to anyone about it, I dispel the myth that it’s somehow the robot doing the surgery. The surgeon is right there next to you, controlling everything that happens.” Dr. Locke is currently using the da Vinci for surgeries with gall bladder, hiatal and umbilical hernias, anti-reflex/GERD and others planned in the future. Denise is happily back at work and has recovered very well. If you have questions about da Vinci minimally invasive surgery for a general surgery need, you can schedule an appointment with Dr. Locke. We have two locations for your convenience:

Marshall General Surgery 941 Spring Street, Suite 1 & A Placerville, CA

da Vinci Surgery for Gynecological Needs The da Vinci robotic system was originally designed to address minimally invasive gynecological surgery needs. It has since become a standard and often preferred option for these surgeries. It requires fewer and smaller incisions and allows the surgeon unparalleled views of the body, resulting in the most minimally intrusive surgical experience available. Recovery is typically easier and quicker with da Vinci surgery. At Marshall, Robert Carter, MD is performing da Vinci surgeries for a number of benign gynecological conditions, including: hysterectomy, fibroid tumors, adhesions and endometriosis. If you are considering surgery for a condition such as these, you may consult with Dr. Carter about a plan for your condition. He sees patients in Placerville and El Dorado Hills.

Marshall OB/GYN 1095 Marshall Way Placerville, CA

Marshall Gynecology 5137 Golden Foothill Parkway, Suite 120 El Dorado Hills, CA Call 530-344-5470 for both locations

3501 Palmer Drive, Suite 301 Cameron Park, CA

Call 530-626-3682 for both locations www.marshallmedical.org / For Your Health

Foundation News

$65,000 Gift to Fund Robot Robots have long been the object of imagination and invention, but in the world of medicine they have now become reality. Surgical robotics was little more than a medical curiosity until 1999, and Marshall Foundation never imagined a donor would fund a robot. But in the past year, when the daVinci® Surgical System was considered for Marshall Hospital, the Marshall Hospital Auxiliary team - a group of forward-thinking volunteers - liked the idea of raising money for the latest in surgical technology. This robotic-assisted minimally invasive equipment used for surgery became the focal point for the Auxiliary’s annual project. “It’s important to understand the surgeon continues to be the one in control but can see much better and with better dexterity,” related Karen Good, executive director of the Foundation. “And to realize the incisions are smaller, there’s less scarring, pain, and bleeding, you’re home sooner and more importantly, back on your feet sooner. To receive such a wonderful donation that will improve patient outcomes is a double blessing.” In addition to contributing wonderful gifts each year to assist Marshall Hospital, the Auxiliary contributes more than 20,000 hours of volunteer time. We are grateful to each and every Auxiliary member for the contributions they make all year long.

2013 1st place Non-Handicap Division winners, l-r: Blair Combellack, Gayle Combellack-Rohl, Janice Combellack and Devon Combellack.

HONOR-A-NURSE EVENT supports scholarships Thanks to caring donors and in celebration of 75 nurses/groups honored at the Honor-A-Nurse event in May, the Mathewson-Bonser Scholarship program will award $20,000 to assist Marshall Employees in continuing their education and upgrading their skills. This is the biggest granting opportunity since 2007 and we are very excited to benefit our community through this occasion that directly benefits our patients. UNION BANK, the executive sponsor for the HonorA-Nurse event, greatly honors the exceptional care provided from our Marshall Nurses. We know Drs. Mathewson and Bonser would be pleased to know their passionate spirit to help nurses continues to be fulfilled year after year.

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Teeing off “Fore” Health

The 30th Anniversary Bob West Drive for Marshall sponsored by UNION BANK celebrated a milestone and honored its roots by raising more than $47,000 – the best ever! 137 jubilant golfers teed off at Cold Springs Golf and Country Club on one of the hottest days of the year. By 1:30 P.M., we had run out of water, but our faithful volunteers quickly replenished supplies to keep our golfers cool and happy! The renowned event focused on cancer awareness with health screenings in addition to the upcoming “new” Cancer Center in Cameron Park. It was a fun day for a great cause….Marshall’s community health programs. We thank everyone who participated or sponsored this event to help our community excel in healthcare excellence.

For Your Health / www.marshallmedical.org

Honor-a-Nurse recipients Brittany Barboza (left) and Jill Lohnes (right) enjoy a reception with other honorees. Also pictured is Jill’s husband Ron.

Nurses may be honored at any time of the year by accessing the Foundation Website www.marshallfound.org and completing the online form with your donation of $100 for each nurse honored. Or, mail your donation to Marshall Foundation, PO Box 1996, Placerville, CA 95667. The nurse you choose will receive a special recognition letting them know you appreciate their caring and compassionate ways.

Making Changes

Men and Prostate Health

New Healthcare Providers

Marshall’s New Urologists Discuss Key Men’s Health Issue

Prostate cancer is the most common cancer in men--regular exams and PSA testing can catch it early, making it very treatable.

Women are typically thought of as the primary healthcare consumers in the United States. They tend to take care of routine health screenings more than men do and are the ones encouraging their husbands to get to the doctor if something is wrong. Getting more men to be proactive about their health and routine screenings will be an ongoing effort at Marshall as time goes on. Two new physicians at Marshall are helping bring an increased focus to men’s health with an expanded Urology service.

September is Prostate awareness month and is the perfect time to encourage men to be proactive about their prostate health and obtain recommended screenings. As Marshall urologist John Montorello, MD, reminds us, “Prostate cancer is the most common cancer in men, affecting one in six men during their lifetime. But it’s also one of the most treatable cancers when found early.” Fellow Marshall urologist Jason Nelles, MD, adds, “This cancer is uncommon before 40, but prevalence increases rapidly after that. It’s also interesting that as much a 80% of men over the age of 80 may have a small amount of prostate cancer only found at autopsy, and that there were never any symptoms or ill effects from it.” Despite this, which may be due to the sometimes slow-growing nature of the cancer, ongoing vigilance is warranted. One of the challenges with prostate cancer is that it often has no signs or symptoms until it is quite advanced. Symptoms at advanced stages include severe pain in the bones of the hips, shoulders and spine. “To detect prostate cancer early and prevent it from spreading, we recommend an annual prostate exam and ongoing PSA testing every 1-2 years between the ages of 55 and 69,” says Dr. Montorello.

John Montorello, MD Marshall Urology 3501 Palmer Drive, Suite 201 Cameron Park, CA 95682 530-672-7040

Jason Nelles, MD Marshall Urology 3501 Palmer Drive, Suite 201 Cameron Park, CA 95682 530-672-7040

Rashmi Ramasubbaiah, MD Marshall Hematology & Oncology 3102 Ponte Morino, Suite 100 Cameron Park, CA 95682 530-676-6600

“Although the PSA test isn’t perfect—it may give false positives or false negatives—currently it remains our best widely available screening test,” adds Dr. Nelles. “Early detection is the best way we have to attack this disease early and treat it.”

Marshall Urology 3501 Palmer Drive, Suite 201 Cameron Park, CA 530-672-7040

If you or someone you love is in the recommended age range for prostate screening, discuss this with your physician at your next appointment.

Nicole Pele, DO El Dorado Pathology Group Marshall Hospital 1100 Marshall Way Placerville, CA 95667

www.marshallmedical.org / For Your Health

Programs & Classes

Marshall Health & Wellness Programs & Classes Marshall’s programs can help you get healthy and stay healthy. Offering services for all ages and stages of life, we hope to see you at one or more of the classes below. Our Community Health Education Classes include Smoking Cessation and Childbirth related classes, in addition to a babysitting class. Call 530-626-2990 for more information and to register. We also offer diabetes and Nutrition Education through our Physician Clinic Services. Call 530-672-7021 for more information.

COMMUNITY HEALTH EDUCATION CLASS SCHEDULE Healthy Pregnancy

Designed for women who are thinking about becoming pregnant or have recently become pregnant, the class focuses on nutrition and exercise, fetal development, prenatal tests, hazards to avoid and preventing preterm labor. Tuesday, October 8 Wednesday, December 11 7-9 p.m. (funded by generous grant from Marshall Foundation for Community Health) Childbirth Education

6-week series

This class provides information on labor, delivery and postpartum issues. Thursdays, October 3-7 7-9 p.m. Childbirth Education

1-Day Intensive A custom designed childbirth class for those who do not have the time for the traditional 6-week class format. Saturday, September 28 Saturday, November 16 Saturday, December 17 9:00 a.m.-3:30 p.m. Fee: $60

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The Breastfeeding ExperiencE

This class will help you understand breastfeeding, learn techniques and positions, and will give you the confidence to handle common breastfeeding challenges. Wednesday, September 11 Wednesday, November 20 6-8 p.m. Fee: $25

Baby Basics

This class reviews basic newborn care for the first few weeks of life. Topics include newborn characteristics, physical and emotional needs of the baby, as well as health and safety skills. Tuesday, October 15 Wednesday, December 4 7-9 p.m. Fee: $25 HEALTH CAREER EXPLORATION DAY EVENT

Come spend a day with our medical professionals and gain insight into the exciting medical fields. Call 530626-2990 for more details. Monday, November 11 8 a.m.-4:30 p.m. Fee: $50 Smoking Cessation 7-Week Series

Pre-registration required and space is limited. Call 530-626-2990 for more information. Fee: $75

HEALTHY LIVING DIABETES EDUCATION CLASSES

Live your best life with diabetes! Our classes can help you gain the knowledge and tools to remain motivated with your healthy lifestyle in the days and years ahead. Individual Diabetes Education

Appointments with our Registered Nurse, Certified Diabetes Educators (CDEs), are strongly encouraged especially if: • You are newly diagnosed • Beginning a new medication • Need extra support to gain control. Learn about the latest tools and techniques for self-management of your diabetes.

For Your Health / www.marshallmedical.org

Individual Nutrition Education

Our Registered Dietitians (RDs) are available for appointments to discuss: • Diabetes meal planning • Weight management/Cholesterol control • Medical Nutrition Therapy for most medical conditions Healthy Living Class: Diabetes Essentials, Carbohydrates, Food & You

• What diabetes is • Controlling blood glucose levels • Using your meter effectively • Carbohydrates and diet • Meal planning • Managing your weight Tuesday, October 1, 1-3 p.m. Cameron Park Healthy Living: Your meter & gaining better control

• Making sense of your blood glucose numbers • Medication options • Tips on eating out Tuesday, October 8, 9:30-11:30 a.m. Cameron Park Wednesday, November 6, 1-3 p.m. Placerville Healthy Living: Your Plan for Success

• Reducing your risk—long term complications • Exercise—make it work for you • Staying motivated • Diabetes and emotions Wednesday, November 6, 9:30-11:30 a.m. Placerville Tuesday, December 3, 1-3 p.m. Cameron Park Class Locations: 681 Main St., Ste. 206/207, Placerville 3581 Palmer Dr., Bldg. 600 Cameron Park For more information call: (530) 672-7021

INTERIOR DESIGN & PROJECT MANAGEMENT

COMPLIMENTARY 1 HR CONSULTATION residential & commercial

530.651.3891 MOLLYERINDESIGNS.COM

dine

t 7 a.m. on a recent Saturday, I found myself on Historic Main Street in Placerville, t h e co u n t y s e at o f E l Dorado County—made famous by its gold rush days and history as “Hangtown.” Nestled on this quaint strip, close to the intersection with Clay Street, lies a Victorian house that’s home to a restaurant and bakery known as Sweetie Pie’s. My dining partner and I picked a patio table closest to the entrance where there stands an artistically rendered sign emulating a window with open shutters, allowing passersby to see a big pie and giant green mug. Just a few feet from this sign sits a wooden bench carved with the words “Sweetie Pie’s.” Everything about the outdoor dining area—including the garden blooming with lavender, rosebushes and hydrangeas that’s bounded by low, rustic wrought iron fencing—is inviting. As I’m sure other patrons would agree, howeve r, a m b i a n ce i s n o t the only inviting thing at Sweetie Pie’s. Service is done with a smile, and the

Sweetie Pie’s Scratch-Made Success by Eunice C. Majam-Simpson Photography by Dante Fontana

Bacon and Spinach Scramble with Hash Browns

menu features ample choices for breakfast—from traditional scrambles, omelettes, waffles and pancakes to specialty dishes, such as chile relleno casserole and huevos rancheros—and lunch offerings that are equally varied and appealing. Options for vegetarians, small eaters and those with hearty appetites are all available—ensuring no one feels left out. Thanks to our server’s ability to readily answer questions and make recommendations, my dining partner and I ultimately opted for bacon and spinach two ways: I ordered the bacon and spinach scramble with hash browns, while my friend elected the bacon and spinach omelette with country potatoes. Both dishes not only looked appetizing, but proved scrumptious and filling. Everything about our breakfast at Sweetie Pie’s was satisfying. I’m already anticipating my next visit, so I can taste more of the eatery’s scratch-made dishes and one of their claim-to-fame baked goods.

As I’m sure other patrons would agree, however, ambiance is not the only inviting thing at Sweetie Pie’s.

•

Sweetie Pie’s, 577 Main Street, Placerville, 530-642-0128, sweetiepies.biz. 58 stylemg.com - September 2013

restaurantguide Featuring restaurants and eateries in the El Dorado County Foothills ** = MAGAZINE DISTRIBUTION POINT • AMERICAN / CAFé / DELI Back Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040 Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m. Cards Accepted: V, MC, D, AmEx We serve authentic Texas recipes. We have been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carryout and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal.

Independent Restaurant & Bar 629 Main Street, Suite 102 Placerville | 530-344-7645

Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293

Log Cabin Café 3220 Pondorado Road Camino | 530-644-0345

Grand China 4340 Golden Center Drive Placerville | 530-626-5679

Mr. Pickles ** 4601 Missouri Flat Road Placerville | 530-642-1677

• FRENCH

Bricks Eats and Drinks 482 Main Street Placerville | 530-303-3480

Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166

Burger Barn ** 6404 Pony Express Trail Pollock Pines | 530-344-7167

Shingle Springs Coffee Co. ** 4068A Mother Lode Drive Shingle Springs | 530-676-2623

Buttercup Pantry 222 Main Street Placerville | 530-621-1320

Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025

Café Luna 451 Main Street Placerville | 530-642-8669

Sweetie Pies ** 577 Main Street Placerville | 530-642-0128 Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast. For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups. Don’t forget to leave room for our wonderful homemade desserts!

Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432 Centro ** 385 Main Street Placerville | 530-626-5500 Crystal Basin Bistro 3590 Carson Road Suite B Camino | 530-303-3749 Hours: 11 a.m. to 7 p.m. Everyday Cards Accepted: V, MC, D, AmEx Crystal Basin Bistro is Upscale Food Up the Hill with a 5 Star Yelp Rating! Located right on Highway 50, we bring tasty, wine-friendly food to Camino. All dishes are priced between $6 and $8 and feature culinary stars like our Reuben Hoagie, Veggie Wrap and our Carnitas Tacos. We feature live music and a 3-course dinner for $15 on Friday nights. Check out our Summer Saturday Concert Series through October!

New Haven ** 6396 Pony Express Trail Pollock Pines | 530-644-3448

Diamond Springs Hotel 545 Pleasant Valley Road Placerville | 530-621-1730

ZacJack Bistro 3275 Coach Lane Cameron Park | 530-676-2969 Hours: Monday: Closed Tues.-Thurs.: 11 a.m. - 8:30 p.m. Fri.-Sat.: 8 a.m. - 9:30 p.m. Sun.: 8 a.m. - 8 p.m. Credit Cards Accepted: V, M, A Conveniently located off highway 50 in Cameron Park, ZacJack Bistro, the new restaurant concept from the chef/owner team at Zachary Jacques, serves fresh California bistro cuisine using traditional French and new cooking methods. Open six days a week for lunch and dinner, and serving award winning (Style Magazine Favorite Brunch 2012) breakfast Friday through Sunday. House made artisan breads, Kobe beef burgers ground daily, and fresh ketchup punctuate our focus on locallysourced, all-natural, organic food. Come visit ZacJack Bistro to see how everyday can be gourmet.

The Forester Pub and Grill ** 4110 Carson Road Camino | 530-644-1818

Z Pie 3182 Center Placerville Drive Placerville | 530-621-2626

Heyday Café ** 325 Main Street Placerville | 530-626-9700

• CHINESE/Mongolian

Cuppa Coffee and More ** 442 Main Street Placerville | 530-626-9600

Hog Wild BBQ ** 38 Main Street Placerville | 530-622-3883

China City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888 Diamond Chinese Restaurant 570 Pleasant Valley Road Placerville | 530-622-8188

Allez! ** 4242 Fowler Lane, Suite 101 Diamond Springs | 530-621-1160

• ITALIAN Papa Gianni’s Ristorante ** 3450 Palmer Drive Cameron Park | 530-672-2333 Torino’s Italian Restaurant 251 Main Street Placerville | 530-622-7500

• JAPANESE Amerikan Ichi Sushi 1234 A Broadway Placerville | 530-621-2100 Kobe Surf & Turf ** 3300 Coach Lane, #C-1 Cameron Park | 530-672-9210 Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047

• MEXICAN Cascada Restaurant 384 Main Street Placerville | 530-344-7757 Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303 Los Pinos Restaurant & Bar 3420 Palmer Drive Cameron Park | 530-672-1403 Que Viva ** 3300 Coach Lane Cameron Park | 530-577-3330 Taqueria Carnival 4340 Golden Center Drive Placerville | 530-344-7246

• SEAfood Powell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091

• THAI Taste of Thai 1160 Broadway Placerville | 530-621-9559 If we’ve omitted your favorite restaurant or you find an error, let us know via email: info@stylemg.com.

For more restaurant listings in the El Dorado County Foothills and surrounding areas, visit our website at: stylemg.com and click on our extensive restaurant guide.

September 2013 – stylemg.com 59

taste Beignets French Donuts Paris to Provence, Childhood Memories of Food & France by Ethel Brennan & Sara Remington (Andrews McMeel Publishing, 2013, $29.99) 1 cup warm whole milk (about 110°F) 1/2 cup granulated sugar 1/4-oz. package dry yeast 1 egg, lightly beaten 4 tbsp. unsalted butter, melted 1/2 tsp. salt 1/2 tsp. pure vanilla extract 1 tbsp. orange flower water 4 cups all-purpose flour 4 to 6 cups canola oil 1/4 cup powdered sugar

Pour the warm milk into a large bowl. Mix in 1 tablespoon granulated sugar and sprinkle the yeast over the top. Let stand until the yeast begins to bubble, about 5 minutes. Whisk the egg, butter, salt, vanilla, the remaining sugar, and the orange flower water into the milk. Add 2 cups of flour and work into the wet ingredients using a wooden spoon. Add another cup of flour and gather the dough into a ball. It will be sticky. Knead the dough and add the remaining flour, 1/4-cup at a time, until it forms a smooth yet soft ball— stop adding flour at this point. Transfer the dough to a clean bowl, cover with plastic wrap, and let rise for 1-1/2 hours. Transfer the dough to a floured work surface and roll out to a 1-inchthick rectangle. Cut the dough lengthwise into 4 pieces, and then cut it crosswise into 6 pieces, creating 24 small beignets. Cover the dough with a clean, dry dish towel and let rise for 1 hour. In a large deep skillet over high heat, warm the oil until it reaches 350 degrees. Use a candy thermometer to check the temperature. Fry the beignets in small batches of 2-3 in the hot oil, turning them every 30 seconds or so with tongs, until they are puffed and golden brown all over. They cook quickly and will start to burn if left too long in the oil. Remove 60 stylemg.com - September 2013

dinner date Food and Wine for the Season the beignets from the oil and drain on paper towels. Put the powdered sugar into a fine-mesh strainer and dust the warm beignets generously with the powdered sugar. Serve immediately. Makes 24 beignets, serves 8.

JACKSON-TRIGGS VIDAL ICEWINE 2007 Ice wines are made mostly in Austria and Germany—where it’s known as “eiswein,”—and Canada where it’s spelled “icewine.” The production of this wine is risky, as all of the grapes have to be picked in the middle of the night, at the same time, while still frozen (according to the law). What’s more, the grapes are left on the vine for an extremely long time, so if the weather doesn’t cooperate, a producer of ice wine can lose their entire crop. For this reason, ice wines, which come in small, 200 milliliter or half-bottles, are very expensive (typically between $20 and $50 for a half-bottle). Luckily, you don’t need much to set your taste buds on fire. Jackson-Triggs Vidal Icewine 2007 hails from Canada and is completely different from most wines you’ve tried. Fresh tropical aromas of papaya and mango, as well as apricot, fill your glass with a huge mouth-filling flavor that lingers. Try a bottle with fruit, cheese, your favorite homemade dessert—perhaps this month’s beignets—and, if you can find any, foie gras. You won’t be disappointed. —Richard Righton Local Restaurateur

•

Recipe and cookbook photos by Sara Remington. Wine bottle photo courtesy of Constellation Brands.

• • • • • • • • • • •

• on the menu • Sample Menu Selections Appetizers Calamari Fritta

Entrées 10.95 (small), 13.95 (large)

Bruschetta 7.50

Ravioli 14.95

Tomatoes, onions, garlic and basil dressed with olive oil, served with toasted bread

Our homemade meat filled ravioli, served in a meatsauce

Sausage & Peppers

Mussels, shrimp and scallops, served in a light cream sauce over linguini

8.95

Meatball

Frutta di Mare

19.95

Pollo Francesco

17.95

Chicken breast, artichoke hearts and mushrooms, served in a cream sauce

Lunch Sandwiches 6.50, 6.95 with cheese

Our homemade meatballs, topped with meatsauce

Chicken Parmigiana

3450 Palmer Dr. Ste. 1 Cameron Park Inside Bel Air Shopping Center 530-672-2333 • papagiannis.net Reservations Recommended

15.95

Vodka, cream and chillies blended in a marinara sauce, served over semolina wheat pasta

Sliced sausage links, bell peppers and potatoes, sautéed in olive oil

Papa Gianni’s Ristorante

Gnocchi alla Vodka

Deep fried calamari, served with a spicy marinara dipping sauce

7.50

Vitello Saltimbocca

21.95

Veal cutlets, sautéed in white wine then layered with proscuitto, provolone and mushrooms

Chicken breast, topped with marinara sauce and melted mozzarella

Desserts

Italian Submarine

7.50

Tiramisu 6.50

Toscano salami, pepperoni, coppacola, provolone, lettuce, tomatoes, onion, mustard, mayonnaise and vinaigrette

Lady finger cookies dipped in espresso and layered with a marscapone whipped cream

Cannoli 4.95

Hours: Tues-Thurs: 11am - 2pm; 5pm - 9pm Fri: 11am - 2pm; 5pm - 10pm • Sat: 5pm - 10pm Sun: 5pm - 9pm • Closed Mondays

Italian pastry filled with creamy ricotta, rum and chocolate

Sample Menu Selections Burgers Burger Cheese Burger Bacon Burger Jalapeño Burger Chili Cheese Burger Hawaiian Burger Bleu Cheese Burger Western Burger

Jr. 3.25 3.75 4.25 4.35 4.55 4.99 3.75 4.99

Reg. Dbl. 4.25 5.25 4.75 5.85 5.25 6.50 4.35 5.85 5.55 6.55 5.99 6.99 4.75 6.75 5.99 6.99

Stuffed Burgers

1/3lb 5.99 1/2lb 6.99

Bacon Bleu Cheese, Bacon Cheddar, Mushroom Swiss, Jalapeño Cream Cheese

Western Stuffed

1/3lb 6.50 1/2lb 7.50

with Bacon and Cheddar

Burger Barn 6404 Pony Express Trail • Pollock Pines 530-344-7167 Indoor & Outdoor Dining • Dine In or Take-out

Best stuffed burgers in town! Employee voted Number #1 in customer service two years in a row. Burgers, sandwiches, fish & chips, shakes, beers, espresso and more. Sun-Mon 11-5 • Tues-Sat 11-7

French Fries Fries Small 1

Large 2

Add Garlic or Cheese for .75

Beer Battered Fries 2.90 Sweet Potato Fries 4

Chili Fries 4.25

Hot Sandwiches / Cold Sandwiches Pastrami/ Roast Beef 5.95 Patty Melt 4.75 Ham & Cheese 4.50 French Dip 6.25 Philly 6.50 B.L.T 4.75 Reuben 6.25

Other Favorites Fish & Chips 2pc 7.99 4pc 9.99 Jalapeño Poppers 3.25 Zucchini 3.25 Onion Rings 3.25 Mozzarella Sticks 3.99 Chicken Nuggets 3 Small Salad 3 Deep Fried Mushrooms 3.25

Shakes over 30+ Flavors Shakes 1 flavor 3.25 Each additional .25 Barn Blizzard 4 Oreo, M&M, Butter Finger

Sample Menu Selections Oyster Bar Oysters On The Half Shell

Endive Salad Market

Six fresh oysters shucked to order and served over ice with sides of both pink peppercorn-shallot mignonette and chipotle cocktail sauce

Oysters Casino

Market

Four freshly shucked oysters baked with maître d’ butter, tomato confit, applewood-smoked bacon, Asiago cheese, and panko bread crumbs

Oysters Rockefeller

Market

Four freshly shucked oysters baked with a stuffing of applewood-smoked bacon, pernaud sautéed baby spinach, and minced garlic, and topped with creamy béarnaise sauce

Salads Warm Spinach Salad

ZacJack Bistro 3275 Coach Lane • Cameron Park 530-676-2969

10.50

Lightly wilted organic baby spinach tossed with pickled red onion, mushroom ragout, green apple matchsticks, brown sugar-almond brittle, applewood-smoked bacon lardons, and a bacon-balsamic vinaigrette Hours: Monday: Closed • Tuesday-Thursday: 11 a.m. - 8:30 p.m. Friday-Saturday: 8 a.m. - 9:30 p.m. • Sunday: 8 a.m. - 8 p.m.

SPECIAL ADVERTISING SECTION

10.50

Belgian endive leaves lightly dressed with our bleu cheese vinaigrette, and topped with crumbled bleu cheese, red grapes, green apple matchsticks, and candied almonds

Entrées Vegetable Wellington

Tomato & onion confit, organic baby spinach, artichoke hearts, herb roasted mushrooms, and mozzarella cheese wrapped in puff pastry and baked golden brown. Served with freshly made béarnaise sauce, creamy Yukon Gold mashed potatoes, and seasonal vegetables

Shrimp Macaroni & Cheese

15.50

Elbow macaroni pasta, wild prawns, and a blend of four cheese layered with a garlic and shrimp béchamel and topped with crunchy panko bread crumbs. Baked and served with preserved Meyer lemon relish

Boneless Beef Short Rib

Beef short rib braised in red wine, house made beef stock, mirepoix, and herbs, and served over Yukon Gold mashed potatoes and seasonal vegetables with bordelaise sauce and crispy onion strings

September 2013 – stylemg.com 61

introducing

CompliantK9 El Dorado Hills 916-221-8833 compliantK9.com

Ann King

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

62 stylemg.com - September 2013

Did you find your business, or did it find you? Working with dogs and their owners is, first and foremost, my passion. Life events (motherhood and family), combined with nationwide economic realities, created the perfect storm—inspiring and enabling me to use my business skills to turn my passion into a career. What was the first job you ever had, and what did you learn from the experience? When I was 12 years old, I got a summer job working in the concession stand at the Columbus Zoo in Ohio. The now well-known Jack Hanna was the then zoo’s new director. He would drive around on a golf cart, cheerfully reminding us all to smile and that the animals were counting on us. He was the Ricardo Montalban of the zoo. His enthusiasm was infectious, but I also learned that your boss’s boss could pop in anytime so you’d better be on your toes. How are you involved with both the community and your customer? I help the City of Folsom evaluate dogs in their shelter, and offer a free consultation to anyone who adopts from that facility or the El Dorado County Animal Shelter in Placerville. I’ve always discounted my fees for rescued dogs, as well as for senior citizens and veterans. What’s your biggest job perk? Besides the fact that I get to work with dogs, I get to choose how I manage my time (not always a blessing if you want to do eight million things simultaneously), but a benefit for a wife and mom of two not-old-enough-to-drive kids. What’s your favorite place to eat out locally? La Fiesta Taqueria in Folsom—it’s a Sunday morning menudo ritual. And finally, customer service is…? Creating a relationship where people and their dogs know I have their best interests in the forefront at all times—old-fashioned trust.

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you? Rosewood Insurance Solutions is an insurance agency specializing in health insurance for families and individuals, businesses, and people on Medicare. I worked for a Fortune 21 insurance company my entire professional career, and as I worked my way up into management and gained a lot of experience, I became an expert in the field. When my husband and I had our baby girl last December, we decided it was the perfect opportunity to branch out and open my own agency. It’s been the best professional decision I’ve ever made and has been great for our family, too. I’m contracted with all of the major insurance carriers in California, so I have a huge portfolio of plans to offer my clients. How are you involved with both the community and your customer? My husband and I both share a passion for community service. We’ve lived in Shingle Springs since we were married in 2011 and have participated in multiple Amanda, Mya and Jason Rhodewalt community service projects, including picking up trash along the American River, and building rocking chairs and raised planters to donate to seniors in need. Since opening my business, I’ve joined Kiwanis of Placerville. I also volunteer my time doing educational Rosewood Insurance presentations regarding Medicare and help Medicare beneficiaries qualify for financial Solutions assistance with their prescription drug costs. Shingle Springs And finally, customer service is…? 530-683-5588 What makes me special. I know health insurance can be a tricky topic that is confusing and rwinsurances.com frustrating for most people. The rules are always changing, which can add to the confusion, especially when you consider the upcoming changes from the Affordable Care Act (Obamacare). I make it a point to go above and beyond for my clients to ensure they always understand what their options are and make the process as easy as possible. Many insurance agents disappear after they get an enrollment, but I give everyone my cell phone number and always check in periodically to make sure they’re continuously satisfied with their health plan. I take pride in making sure my clients and referrals know they mean everything to my business.

Shop the Foothills SEPTEMBER 28 Presents the Eighth Annual

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thewhereandwears

fall fabulous 6 Fab Finds in El Dorado County by Rachel Lopez and Kirsten Vernon

Introducing you to the perfect pair of cowboy kicks for the littlest fashionista in your life. Pick up these adorable and equally durable Roper Kids Boots at Lees’ Feed and Western Store in Shingle Springs. $59.99, leesfeed.net.

3. FRINGE FANTASTIC 1. HAIR ME OUT The buzz is in and it’s all about the perfect haircut at world-famous Barber Jon’s in El Dorado Hills. Family-friendly and affordable, the boys in your family will fall in love with their new ’do. Cuts from $16-20, barberjons.com.

Stay fashionably warm and cozy in this lightweight, fringe fantastic Billabong Loving You Cardigan—found at Sass Boutique in Shingle Springs. $55, sassstore.com.

6. SEW FASHIONABLE Fashionable creativity is calling your name. Get your sewing machine serviced or treat yourself to a new model. Brothers Sewing and Vacuum in Cameron Park has everything you need when it comes to needle and thread. Prices vary, brothersvacuums.com.

•

2. HOLA MOCHA As you say goodbye to summer, say hello to our favorite hot beverage for fall. The Mexican Mocha is positively perfected by El Dorado Coffee & Tea Co., a café in Shingle Springs that serves up a variety of looseleaf teas, espresso drinks, plus homemade pastries and gluten-free macaroons. $4 (16 oz.), eldoradoroasting.com. 64 stylemg.com - September 2013

4. FIREWOOD FAVORITE Get the firewood ready just in time for a cozy fall fire. This Stihl MS170 Chainsaw, available at Camino Power Tool in Placerville, is the ultimate dream toy for your DIY woods person. $179.95, caminooutdoorpower.biz.

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

Photo of Rachel Lopez and Kristen Vernon by Jenice Ray Photography. Photos from El Dorado Coffee & Tea Co., Sass Boutique and Brothers Sewing and Vacuum courtesy of Rachel Lopez and Kirsten Vernon. All other photos courtesy of their respective companies.

5. COWGIRL UP

“Your Smile Specialist!” New Patient Package

• Full Exam • Oral Cancer Screening • Complete Digital X-Rays • Thorough Cleaning *In absence of periodontal disease $ 00

( 371 Value)

Dr. Ike Rahimi, DDS/DMD

(530)303-2076

eleven handmade crafts

Hangtown Village Square

1234 G Broadway Placerville CA 95667 530.644.1172 M-F 10-6 Sat 10-5

1930’s typewriter bracelet $65

$110, Nancy Wong, Crafter

Shop the Foothills

tom’stake

express yourself Starving Artists Feed the World by Tom Mailey

66 stylemg.com - September 2013

a couple of things. One, that artists can be weird. Hey, the late great Bob Ross himself once said, “People might look at you a bit funny, but it’s okay. Artists are allowed to be a bit different.” And that leads to number two: Weirdness is okay. It’s what enables artists to see things differently than the rest of us; it allows them to flip the ordinary and shows the world—or just to those on an art walk—a potentially new and revealing point of view. It may not be a perspective we agree with and it may not be something we can even identify, but if it makes us think, gets us talking, strikes an emotional chord or sparks some sort of visceral, intellectual or sentimental reaction, then it’s done its

job, hasn’t it? In a way, we’re all artists, clove cigarettes or not. It’s just that, as we grew up, most of us forgot how. In a great online essay recently, comedian Ricky Gervais wrote about the importance of play as a catalyst for real creativity. “Everything I’ve ever written, created or discovered artistically,” he said, “has come out of playing.” For an edgy comedian like Gervais, he likely means play literally. But in a broader sense, it’s being able to let your imagination ramble and roam, something that’s easy as a kid, not so much as you get older. “You have to let yourself go to be creative,” Gervais says. “Children possess this quality but then seem to lose it as they are told, ‘it’s not the done thing.’” So I say, let’s hear it for artists—the real, the aspiring, and the one inside each of us. Let’s hear it for those who hang onto their childhood imagination, quirks and all, and in the process have made the world a far more interesting place...ever since the first one took a piece of charcoal from a cold fire pit and scrawled a woolly mammoth on a big cave wall centuries ago—quite possibly while listening to a Neanderthal version of The Cure.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1; or email him at tnvmailey@gmail.com.

VISIT STYLEMG.COM FOR MORE TOM’S TAKES.

Illustration by Aaron Roseli.

ack in the ’80s, while in college, I briefly dated an art major. In fact, my time with Cathy compelled me to go through an “artist phase.” At the time I thought I was doing it because I had finally met someone who revealed to me the banality of existence and the superficiality of society. In retrospect, I admit it was only to give myself a better chance of seeing her easel...if you know what I mean. I got a hoop earring with a cross dangling from it. I started wearing a frayed, old army jacket from a secondhand store. I let my mullet grow long, and moussed my hair with cynicism and apathy. I may have let her briefly talk me into wearing eyeliner (reminder: It was the ‘80s). I became immediately dismissive of anything that smacked of “the establishment,” even though I had no idea what “the establishment” meant. Meanwhile, as I discreetly hid my Phil Collins cassettes, we drank cheap wine, smoked clove cigarettes and “enjoyed” The Cure on my dorm room boom box. In short, I became unbearable. It didn’t help that I had no discernible creative ability or eye for art. In fact, our relationship began to fall apart when I casually remarked that a wire sculpture of hers, which—I soon learned—represented the holistic healing properties of the infinite universe, looked to me like a badly damaged hamster cage. I never did get to check out her easel. But being around her did teach me

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Style - El Dorado County Foothills - September 2013