8 HOPPIN’ LOCAL BREWERIES | 5 ACTIVITIES TO REDUCE STRESS
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Winter Salad at Willow Café & Sweetery
HARRIS CENTER FOR THE ARTS AT FOLSOM LAKE COLLEGE PRESENTS
Great Shows. Up Close! Bring It On: The Musical
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National Dance Company of Ireland
Rhythm of the Dance Mon, Mar 17; 7:30 pm Tue, Mar 18; 7:30 pm
The Pink Floyd Experience
Peter and the Starcatcher
Sun, Mar 23; 2 & 7 pm
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42 Farm-to-Table Eating
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8 Editor’s Note 8 Click 11 Ask the Experts 12 What’s Up 14 Get to Know—Anson Wong 16 FYI 18 Local Matters 20 Calendar 24 Outtakes 40 Home Design 52 Swag 54 Dine—Pete's Restaurant & Brewhouse 57 Restaurant Guide 60 Taste 62 Escape—Mammoth 64 Introducing 66 Tom’s Take
For many this movement is not a fad, but rather a way of living, and the State of California recently declared Sacramento the “Farm-to-Fork Capital of America." Get on the bandwagon and see what eating close to home really means.
48 8 Hoppin’ Local Breweries Tom Mailey will take you on a ride—a "brews cruise"—making stops for hops at Style's favorite purveyors of "consumable craftsmanship."
Janeen Meyer-Johanson
28 Health & Wellness
5 Activities to Reduce Stress
34 Our Kids
6 Tips to Help Kids Cope with Divorce
36 Cause & Effect
Sons of Italy El Dorado Hills Chapter
38 Green Scene
6 Eco-Friendly Products
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es! It’s my favorite time of year. Spring co m m e n ce s o n March 20, and it’s time to celebrate. To get the party started we need a few key components for any successful soirée: good food and drink. Check and check. In this issue, Kristen Castillo takes us on a culinary adventure in “Get Fresh: Farm-to-Table Eating,” literally from area farms to the tables of local diners and consumers. You’ve surely heard of this righteously growing food movement called “farm-totable” that is covering the menus of not only area restaurants, but now filling the fridges of residents like you and me. With an abundance of farms and ranches where you can find just about anything at its prime, and more farmers’ markets than we have pages to list—it’s time to eat for our health…and our community. Read on to see why staying close to home has so many perks. Moving on to the beverages. In “Brews Cruise,” Tom Mailey tours and gets a taste of “8 Hoppin’ Local Breweries.” I heard from friends about a few up-andcoming microbreweries in the area, but I had no clue there were more! In the spirit of all things “homegrown,” I find a trip to taste flight after flight of area ales is in order. Now that I have this handy-dandy list of all the right places, there are no more excuses not to drink local. While a brewery tour might not be one of these, Kourtney Jason’s compilation of “5 Activities to Reduce Stress” in Health & Wellness will get you motivated for all that spring brings, including outdoor activities and, of course, cleaning. Speaking of, to help organize all those items collected (and collecting dust) over the year, Kerrie Kelly, ASID, gives “10 Ways to Create a Streamlined Home” in Home Design. Once the house is all tidied up and you finally have room to bring in a few new things—firstly, don’t miss the area farmers’ markets that start up this month (find a list at stylemg.com) and secondly, treat your home, and the world, to a few new eco-friendly items. In this month’s Green Scene, Megan Wiskus shares her favorite six. We hope we’ve given you plenty of reasons to stay close to home this month… and eat and drink around town more often. Until April, cheers! FOLLOW US ONLINE: — Desiree
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We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com.
STYLEMG.COM You Can Never Have Too Much Style GREEN EGGS AND HAM, ANYONE? We’ve found recipes to make all things green— milkshakes, fudge, key lime bars, even beer! And if green treats aren’t exactly your pot of gold, you’re in luck! We’ve gathered a list of traditional Irish foods to help you celebrate St. Patty’s Day, too.
WOMEN’S HISTORY MONTH Just how far did Amelia Earhart fly? Who exactly was Sojourner Truth? Why did Madame Curie win the Nobel Peace Prize? Find the answers to these questions, along with a few ways to celebrate this historical month locally.
SPRING HAS SPRUNG! Thailand honors the season with a water festival while India throws a giant carnival of color. How do you celebrate spring? Log on to learn about various Spring Equinox festivities and where to find them.
SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.
MAC & CHEESE, PLEASE Who knew this classic crowdpleaser could be even better? Get comfortable on the couch with a pot of SevenCheese Mac & Cheese from this month’s Taste cookbook, The Founding Farmers Cookbook (Andrews McMeel Publishing, 2013, $40).
Irish coffee photo © valbunny/fotolia.com. Women’s History Month photo © John Kropewnicki/fotolia.com. Spring Has Sprung photo © angiolina/fotolia.com. Recipe image courtesy of Andrews McMeel Publishing.
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MARCH 2014 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Emily Peter, Gabriel Stubbs, Jazmin White, Alyssa Wong Contributing Writers Abigail Blank, Kristen Castillo, Amber Foster, Linda Holderness, Kourtney Jason, Kerrie Kelly, Tom Mailey, Lesley Miller, Sharon Penny, Roberta Ratcliff, Jennifer Resnicke, Richard Righton, Bill Romanelli, Julie Ryan Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Aaron Roseli Graphic Design Intern David Norby Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Sales & Marketing Associate Doug Wuerth, 916.988.9888 x117
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Reader’s Choice Award: Folsom’s Best Happy Hour.
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asktheexperts is business valuation and how Q: What big does a company need to be for
Michael Neumann, Music Director and Conductor
one? valuation is the process of A: Business determining the transaction value of a business enterprise or ownership interest. Valuations are most often done with a change in ownership: sale, merger/acquisition, gift/ estate tax, or family succession. Other reasons for a valuation may be to establish an employee stock ownership plan, gain outside financing, or to gain more insight into the overall health of the company. Valuations are done for businesses of all sizes. A formal valuation opinion, provided by a CPA or valuation expert, can be costly. Many small businesses rely on rules of thumb or calculated values for preliminary consideration of a business’s worth. The most common valuation method is based on capitalization of the prior five-year earnings, with a weighting formula. —Thomas M. Gilbert, CPA, MBA, CVA, CFS Gilbert Associates, Inc. CPAs and Advisors Locations in Folsom and Sacramento 916-646-6464, gilbertcpa.com steps should I take if I think my Q: What child has special education needs?
Photo courtesy of Gilbert Associates, Inc. CPAS and Advisors.
child comes into the world A: Each uniquely different and individual. Children develop at different rates, which can be wonderful but also makes it hard to determine when there is cause for concern. If you feel there is something concerning regarding your child, often the first resource is your child’s pediatrician; asking for a developmental assessment or a referral to a child psychologist for a developmental skills assessment is not unreasonable. If your child is school age (3+), a parent may request an assessment through their public school’s office. Early intervention is often the key to your young child’s educational learning success. Be proactive! —Cindy Keller, Executive Director Guiding Hands School 4900 Windplay Drive, El Dorado Hills 916-939-0553, ghandsschool.com March 2014 - stylemg.com 11
Saturday, March 29, 2014 7:30 PM Russian Easter Overture Rimsky-Korsakov Toy Symphony Mozart Concerto in B flat major Mozart Tariq Masri - Bassoon Symphony No. 7 Beethoven
Harris Center for the Arts
Three Stages at Folsom Lake College, 10 College Parkway, Folsom, CA 95630
Visit www.folsomsymphony.com or call 916-608-6888 for ticket information
what’sup
Donned in costumes but without the protection of wetsuits, Special Olympics athletes and their supporters will jump into Tahoe’s icy waters on March 29 for the South Lake Tahoe Polar Plunge, a fundraiser for Special Olympics Northern California and Nevada. To register, make a donation or for more info, visit ipolarplungenv.com.
Congratulations to El Dorado Hills’ Oak Ridge Jr. Trojan Competition Cheer Team for their wins at the recent Spirit Spectacular Championships in Sacramento where teams from all over northern California competed. The ORJT team not only took first place as division champs, but they also won the coveted grand champion title! If your child (ages 4-13) is interested in trying out for a cheer team and you live in El Dorado Hills, don’t miss the cheer clinic sign-ups on March 10 and March 24 from 5:30-7:30 p.m. at Burger Hut. The cheer clinic will take place April 28-May 1, with tryouts on May 3. For more info, email Kerry Schmidt at vp-cheer@jrtrojans.org.
12 stylemg.com - March 2014
The Amgen Tour of California, a tour de France-style cycling road race through California, will zoom through Folsom on May 12 for a time trial that will include a scenic and challenging route through the city’s Historic District and bridges. For live coverage and more info, visit amgentourofcalifornia.com or the Amgen Tour of California Folsom Stage 2 Facebook page.
certified and organic farms, tastings and much more... Attention Willow fans! Willow Cafe & Sweetery in Folsom is now open for dinner Monday-Saturday, beginning at 5 p.m. They’re also open for lunch Monday-Friday, 11 a.m. to 2 p.m. and for brunch on Saturdays and Sundays, 10 a.m. to 2 p.m. For more info, visit willowcafeandsweetery.com...Learn more about civil war ancestry on March 19 from 6-8 p.m. at the monthly El Dorado Hills Genealogical Society meeting in the Community Room at the El Dorado Hills Branch Library. This month’s speaker, Ron Cannon, will give a lecture titled, “Researching Your Civil War Ancestor.” For more info, email catheygraham@msn. com...After a decade of caring for children at Marshall Pediatrics in Placerville, Nicole Shorrock, M.D., has opened a solo practice with Marshall Family Medicine in El Dorado Hills. The new clinic, Marshall Whole Child Health—located at 5137 Golden Foothill Parkway, Suite 120—reflects Dr. Shorrock’s innovative approach to identify and treat the root causes of illnesses through balancing nutrition and lifestyle. For more info, call 916-933-8010...The Folsom Sports and Recreation Expo—March 9 from 10 a.m. to 2 p.m. at the Folsom Sports Complex— will focus on keeping sports alive in the community and encourage residents to be more active. For more info on the familyfriendly event, visit folsom.ca.us...Looking for a new job? Attend the Tri-County Job Fair, hosted by Sacramento, Placer and El Dorado Counties, on March 21 from 9
a.m. to 1 p.m. at the Folsom Community Center. The event is free. For more info, call 530-886-4644...Stockton marriage and family therapist, Lani Stoner, MFT, has been named interim clinical director of the Soldiers Project/Sacramento. Stoner and a team of 45 volunteer therapists will provide free mental health services to active-duty military and veterans of the conflicts in Iraq and Afghanistan. For more info, visit tspsacramento.org...With more than 40 years of wilderness experience, Paul Richins is one of the preeminent experts on the Sierra Nevada backcountry.
Oak Ridge High School alumnus and valedictorian Feross Aboukhadijeh has made Internet history again. The 2012 Stanford University graduate created his first startup company, PeerCDN (peer-to-peer content delivery network), last March and recently sold it to Yahoo. Congrats!
Oak Ridge Jr. Trojan photo by Kerry Schmidt. All other photos coutesy of their respective organizations/people.
T
he Historic Folsom Farmer ’s Market will continue to run every Saturday from 8 a.m. to 1 p.m. at the Historic Folsom Station Public Plaza. As always, there will be live entertainment, seasonal fruits and vegetables from
College Planning Center. The full-time daycare location will also offer a drop-in service for children through age 11. For more info, visit gopalladio.com…Travel in style and comfort to five consignment shops at the Folsom Resale Bus Tour on March 15 from 9:30 a.m. to 6 p.m. Enjoy mimosas, a box lunch, and enter to win raffle prizes! Each store will offer 20 percent off to attendees. To register, visit reinvent-boutique.com/resale-bus-tours.html... Bring the little ones to Fairytale Town on Saturdays and Sundays between March 15-23 for an original and creative adaptation of Cinderella. All performances will take place in the Children’s Theater at 12:30 p.m. and 1 p.m....Enroll for health care using the Covered California website on March 8 from 10 a.m. to 4:30 p.m. at the Folsom Public Library. Certified enrollment counselors from Insured California will be on hand to assist. For more info, visit folsom.ca.us/depts/library_services...That’s all for now, but check back next month for Style’s annual Get Outside feature. — Compiled by Gabriel T. Stubbs
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The popular conductor of the Folsom Symphony, Michael Neumann, the orchestra’s only conductor since the inaugural performance in 2004 and known for his musical commentary and pleasant humor, will be retiring after the March 29 performance of In Celebration of Spring. In the symphony’s 10 seasons, he has led all but one performance. Under Neumann’s leadership, the symphony has won high praise and awards, and nearly always plays to full houses at the Harris Center. Peter Jaffe, conductor for the Stockton and Auburn symphonies, will replace Neumann beginning with the 2014-2015 season. Jaffe also will guest conduct this season’s final program, Out of This World, a pops concert with two performances on May 31 and June 1.
Join Richins at REI in Folsom on March 13 from 7-8:30 p.m. for a slide presentation and discussion of Mount Whitney routes from his book Mt. Whitney-The Complete Trailhead to Summit Guide. He will cover wilderness permit requirements, equipment, clothing, backcountry menus and mountain sickness. To register, visit rei.com/stores/folsom.html... Zia’s Italian Café and Gelato Bar—a family owned, Italian-inspired gelato, espresso and pastries bar—is the newest business to open in the El Dorado Hills Town Center. For more info, visit ziasgelato.com...In Palladio at Broadstone news, take note of two new businesses set to open soon. Sugar Daddies, a dessert shop, will occupy a 2,400-squarefoot space next to Pinkberry. The eatery combines Davis Creamery and local cupcake chain Cupcake Craving under one roof. Secondly, It’s Kids Time, a daycare facility, will fill a 3,800-square-foot space next to the March 2014 - stylemg.com 13
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Q&A Q: What advice would you give to your younger self? A: Don’t sweat the details—it’s important to focus on the bigger picture. Q: What comes to you naturally? A: I’m a great problem solver. I like to identify what’s not working and then help to create a solution. Q: Biggest life inspirations? A: I’m moved by beautiful music of all genres. Q: What are you most proud of? A: It’s fulfilling to see my two daughters, Kristin and Caitlin, forge their own paths as adults. Q: Favorite humanitarian cause? A: Arts education in public schools. Q: Best words of wisdom you’ve received? A: “Follow your passion” is advice that has always stuck with me.
l Dorado Hills resident Anson Wong started playing the violin at age 12, but gave up his musical ambitions to pursue a career in business—a choice he never regretted, although he secretly hoped that someday he would be able to return to music full-time. When Wong’s success in finance and marketing enabled him to retire at the age of 42, he decided it was high time he returned to playing the violin. Now a married father of two, he spends a great deal of time supporting his two daughters, who are both avid basketball players. He also became board vice president of the Sacramento Asian Sports Foundation, and co-founded the El Dorado Hills All Net 14 stylemg.com - March 2014
Girls AAU Basketball Club, an organization that gives local girls (including his own) more opportunities to compete. Returning to his musical dreams, he joined the Folsom Symphony and currently serves as the nonprofit’s vice president of business operations. Their aim is simple: to introduce area residents to the artistry and beauty of classical music. In the future, Wong hopes the symphony will be able to offer free concerts at local schools. “Classical music is so special to me,” Wong shares. “It’s really important to expose people to it…to make the community a better place to live.” — Amber Foster
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FAVORITES Author/writer: Michael Connelly Escape: Family vacations to Hawaii Guilty pleasure: Binge watching House of Cards Meal in town: Breakfast at Mary’s Gold Miner Café Local landmark: The American River Movie: Star Wars Place to buy a gift, locally: Crystal Rose Florist Saying: “Experience is the best teacher.”
Photos by Dante Fontana.
Anson Wong E
H
folsom parks and recreation Create Community
ave some time on your hands and a desire to give back to the community? Folsom Parks and Recreation offers a variety of volunteer opportunities via their special events and facilities.
Trails Day
the10 spot Celebrate St. Patrick’s Day
Roll up your sleeves for some hard work and fun in the great outdoors at the 20th Annual Trails Day on April 12, from 9 a.m. to noon. This year’s event will focus on the area surrounding the Hinkle Creek Nature Center. Volunteers will assist with putting the final touches on a bike/pedestrian bridge that spans the creek, and help to realign the existing trail to connect with the new bridge. Receive a free lunch and commemorative T-shirt. To register (ages 16+), call 916-355-7285.
Are you in a pinch about how to celebrate St. Patty’s Day? Whether it’s beer, music or hearty Irish fare that gets you jigging, the list below has green-filled festivities for all.
Amgen Tour of California – Stage 2
1. 36 Handles will feature a weekendlong festival (March 14-16) with live music, a craft beer festival (March 15), good eats, kids’ activities and more. 36handles.com
On May 12, the world’s best professional cyclists, both men and women, will race against the clock on the scenic time trial course through Folsom. Volunteers (ages 18+) are needed to serve as course marshals to keep the roads clear of pedestrians, spectators and cars, and to inform spectators of the race status. Receive a commemorative T-shirt and swag bag, plus be a part of Folsom history! To register, visit amgentourofcalifornia.com and click on the “volunteers” tab.
Folsom’s Run with Nature and The Wild Way This 31st annual family-fitness event will take place May 17, starting and finishing in Folsom City Lions Park. Volunteers are needed to assist with packet pick-up, water stations, course monitoring, set-up, cleanup and more. Community groups and clubs are encouraged to volunteer; all volunteers will receive a T-shirt. To register, email kphowell@folsom.ca.us or call 916-351-3505.
Folsom Senior Center Hosts are needed to work with active elders at the Folsom Senior Center. Duties may include greeting new guests and conducting tours, preparing coffee, planning and organizing games and activities, and more. Volunteer hosts (ages 18+) are asked to commit to one, three-hour shift one day each week. The Center also welcomes volunteers with special art, music or other skills to teach classes or workshops. To learn more, email rerwin@folsom.ca.us or call 916-351-3510.
Folsom City Zoo Sanctuary
2. On March 17, Whole Foods Market will serve up hot corned beef sandwiches, along with U.S.produced Irish and Scottish-style brews and Irish beer cocktails (Black and Tans; Black and Reds). wholefoodsmarket.com 3. Head to Mary’s Gold Miner Café for an order of their house-made corned beef hash and eggs. Your dining partner will be green with envy when they see your plate. marysgoldminercafe.com 4. Churchill Arms will serve up corned beef and cabbage plus a plethora of beer. churchillarmspub.com
Volunteers (ages 16+) are needed to assist with grounds-keeping duties, staffing the gift shop, and animal care assistance. Company work groups are also welcome to assist with specific projects. To learn more, email zoobooth@folsom.ca.us or call 916-351-3527. — Lesley Miller
5. Old Sacramento’s St. Patrick’s Day Parade will march through the streets on March 15 at 1 p.m. oldsacramento.com/specialevents/st-patricks-day-parade
For more information about Folsom Parks and Recreation, visit folsom.ca.us/depts/parks_n_ recreation.
6. Take your seats and prepare to be amazed by National Dance Company of Ireland’s Rhythm of Dance at Harris Center on March 1718 at 7:30 p.m. harriscenter.net
foodie find
Great Harvest Bread Company
F
or years, my mom has been bringing home delicious breakfast pastries from Great Harvest Bread Company: scones, pineapple muffins, cinnamon bread, and my favorite, fruit bars. Recently I thought, Why not give lunch a try? After perusing the menu I decided on the Turkey and Swiss Sandwich on wheat bread with everything, including lettuce, tomatoes, onion, mayo and mustard. The man behind the counter was very friendly and patient while I considered all my sandwich possibilities. After delivering my sub, I decided to add a Savannah Bar. Even eating in my car couldn’t distract me from the tastiness of the sandwich. The freshly made bread was moist, the veggies fresh, and the Swiss cheese and turkey full of flavor. It was the perfect lunch for a commute, although if I’d had more time I would’ve loved to enjoy it at the eatery. I finished off my meal with the Savannah Bar; sweet and tart pieces of fruit baked into a crumbly, sweet bread made for a perfect dessert. Morning, noon or night, now I know I can depend on Great Harvest being delicious any time of day. Great Harvest Bread Company, 850 East Bidwell Street, Suite 145, Folsom. 916-9841830, greatharvest.com. — Jazmin White 16 stylemg.com - March 2014
7. Don’t miss the St. Patrick’s Day Classic Disc Golf Tournament at Shady Oaks Course in Orangevale on March 7-9 (amateurs) and March 14-6 (pros). final9sports.wordpress. com 8. You’ll be sweating green at the Shamrock’n 5K or Kids’ Half Mile on March 15 at Raley Field. shamrocknhalf.com 9. Keaton Raphael Memorial’s St. Baldrick’s Head Shaving Event will start buzzing at noon at the Westfield Galleria at Roseville on March 15. childcancer.org 10. Head to the El Dorado Saloon for a St. Patty’s Day weekend party with food and drink specials, plus live music and more. eldoradosaloon. com — Megan Wiskus
Foodie Find photo by Dante Fontana.
fyi
folsom zoo spotlight Meet Blue the Bobcat
B
obcat Blue was born in 1996 and held as a pet until 2008 when he had a life-changing experience. Blue decided to take a walk in downtown Elk Grove, which, as one might expect, caused quite a stir. With TV news helicopters overhead and a whole posse of city employees on the prowl, excitement was in the air. Ultimately, Blue was captured by the local animal control and spent the night in the safety of a veterinarian’s office. His loving family relinquished him to the Folsom City Zoo Sanctuary where—if all goes well—he’ll live happily ever after. Like many “wild pets,” Blue has been declawed. The moniker bobcat most likely comes from the animal’s short “bobbed” tail. Spotted kittens, usually three, are born in spring and stay with Mom for about eight months of training and practice before going out on their own. Next time you’re at the Zoo, be sure and say “hi” to Blue! — Roberta Ratcliff
edhcsd
Save the Date! APRIL 5 GIRLS’ NIGHT: PAJAMA PARTY From 7-9 p.m., girls ages 3 and up are invited to come with their moms to the first annual mother-daughter night. Stations will be set up around the CSD Gym with frilly fun, including arts and crafts, manicures and photos. Junk food and a movie (appropriate for all ages) will also be on tap; fee is $7 per person or $10 at the door (if space is available).
APRIL 19 SPRING EGG HUNT
Folsom Zoo photo by Christina Allen.
The Easter Bunny will be hopping into Promontory Community Park (2700 Alexandra Way in El Dorado Hills) to visit the children; join in the celebration from 9-10:30 a.m. Activities will include arts and crafts, a visit from the Easter Bunny, and an egg hunt at 10 a.m. sharp! Areas will be roped off into four different age categories. Plastic eggs filled with candy and assorted special goodies will be hidden throughout the park. Note: Children should bring their own baskets.
APRIL 25 BOYS JUST WANNA HAVE FUN: SUPERHERO STYLE It’s time for dads to have a little rough and tumble time with their mini-me! From 7-9 p.m., ages 5 and up are invited to put on their favorite superhero attire and come to the CSD Gym with Dad for an evening complete with snacks, photos, an obstacle course, a Superhero Training Academy and more. This special father-son night is $7 per person or $10 at the door (if space is available). For more information about these events and other happenings, visit edhcsd.org or call 916-933-6624.
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Ken Grossman
President and Owner of Sierra Nevada Brewing Co.
Book Signing March 20th • 5-7 PM Whole Foods Market - Folsom
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calendar
march events March is National Nutrition Month Compiled by Gabriel Stubbs
Benefiting the Make-A-Wish Foundation and considered the premier wine and food event in the region, this year’s WWFF—held at the Sacramento Convention Center from 5-10 p.m.—will feature more than 120 wineries, breweries and restaurants. To purchase tickets, visit necannv.wish.org.
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DR. SEUSS' BIRTHDAY CELEBRATION From 11 a.m. to 3 p.m., enjoy festivities paying tribute to the classic rhyming kids' author. Children can visit the Mother Goose Stage for a read along and partake in Seuss-esque activities around the park. For more details, visit fairytaletown.org.
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VOICES OF AFGHANISTAN
New York Times said of this ensemble's vocal leader, “Ustad Farida Mahwash's beautifully expressive voice retains remarkable range, flexibility, and soul-searing intensity.” With both contemporary and traditional pieces, this performance will represent Afghanistan's past and present in a family-friendly format. For more details, visit harriscenter.net.
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ONE NIGHT OF QUEEN Gary Mullen & The Works will rock the Harris Center at 7:30 p.m. with hit Queen songs such as “Killer Queen,” “Bohemian Rhapsody,” “Under Pressure” and many others. With a lead singer that seems to be Freddie Mercury reincarnated, you'll think you're across the pond seeing Queen at Wembley Stadium. For more details, visit harriscenter.net.
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CONNECTIONS 2014
Connections is a “business to community” and “business to business” expo bringing together more than 150 businesses from the region. Attendees will interact with an array of vendors and exhibitors, while enjoying free lunch samplings at the Folsom Sports Complex from 10 a.m. to 2 p.m. For more details, visit folsomchamber.com. 20 stylemg.com - March 2014
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THIRD ANNUAL MARDI GRAS FOLSOM LAKE ROTARY FUNDRAISER Enjoy a catered New Orleans-style meal and groove to jazz music from 5:30-10 p.m. at the Folsom Community Center. All proceeds from the live and silent auctions will support Folsom's community needs. For more details, visit folsomchamber.com.
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21ST ANNUAL CRAB FEED & DANCE Support the Rotary Club of El Dorado Hill's local programs and projects while chowing down on Dungeness crab, pasta with red plum tomato sauce, and more. Cocktail hour starts at 6 p.m. at the EDH Community Services District Gym (1021 Harvard Way). To purchase tickets, visit edhrotary.org.
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DAYLIGHT SAVINGS BEGINS
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ST. PATRICK'S DAY
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FIRST DAY OF SPRING
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OAK MEADOW ELEMENTARY PTA’S SPRING FLING Adults, head to Serrano Country Club from 6-11 p.m. for food, music, live and silent auctions, casino tables and more. Proceeds will help Oak Meadow Elementary make important technology upgrades, fund their learning garden and more. To purchase tickets, visit oakmeadowpta.com/springfling.html.
Dr. Seuss' Birthday Celebration photo by Dina Heidrich. Connections 2014 photo by Tom Paniagua. All other photos courtesy of their respective organizations.
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WINTER WINE & FOOD FEST
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Party with a Purpose photo courtesy of www.5fingerphoto.com. International Culinary Festival photo by Tom Paniagua. Pink Floyd Experience photo courtesy of Harris Center for the Arts.
PARTY WITH A PURPOSE Join Pacific Trauma Specialists for their second annual fund-raiser benefiting disadvantaged and emotionally traumatized individuals in our community from 5-10 p.m. at the Serrano Country Club. Spend the night enjoying a gourmet meal, adult beverages and dancing. For more details, visit pacifictraumacenter.com.
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THE PINK FLOYD EXPERIENCE
With more than $2.5 million dollars in production equipment, this performance will rock all of your senses. The cover band will begin playing your favorite Pink Floyd psychedelic riffs at 2 p.m. and again at 7 p.m. at the Harris Center. To purchase tickets, visit harriscenter.net.
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2014 INTERNATIONAL CULINARY FESTIVAL Taste world-class cuisine from the area’s finest restaurants at the Folsom Community Center from 3-6 p.m. A fund-raiser for the Rotary Club of Historic Folsom, this night will also feature international entertainment, costumes, a silent auction, beer and wine garden, plus John McGinness, KFBK radio host and former Sacramento County Sherriff, as master of ceremonies. To purchase tickets, visit historicfolsomrotary.org.
MORE EVENTS March 1-2 – Dig Into Spring Ideas Fair. Visit Green Acres in Folsom (205 Serpa Way) for free seminars on vegetable gardening, “recycling your landscape,” canning and more. Learn tips from local garden experts from 9 a.m. to 5 p.m. on Saturday, and 9 a.m. to 3 p.m. on Sunday. For more details, visit idiggreenacres.com. March 2 – A Comedy Showcase. Sponsored by Leadership El Dorado Class 6 and held at the Placerville Shakespeare Club, this night of comedy will start at 8 p.m. In addition to laughs, the evening will also include a raffle and silent auction. Proceeds will benefit various children's organizations. For more details and to purchase tickets, visit standupedc.evenbrite.com. March 2014 - stylemg.com 21
calendar MORE EVENTS CONTINUED... March 2 – Third Annual Crab & Pasta Feed. From 6-11 p.m. at the Folsom Community Center, Russell Ranch Elementary will present guests with fresh-cracked crab, spaghetti with red sauce and sausage, grilled vegetable fettuccine and more. There will also be a live and silent auction, no-host bar and dancing. For more details, visit russellranch.wordpress.com. March 2 – Firehouse Wedding Showcase. Invite your bridal party, family and fiancé to sip sparkling wine and enjoy hors d’oeuvres while learning about the latest wedding trends. The showcase will take place at The Firehouse Restaurant from 10 a.m. to 2 p.m. For more details, visit firehouseoldsac.com/ events/the-firehouse-wedding-showcase. March 4-5 – SIRO-A: The Digital Technodelic Experiment. This experimental musical group defines their craft as “the next generation of entertainment.” At 7:30 p.m. both nights, three physical performers and two DJs will use the art of optical illusions, visual projections, and musical electro beats to present a mind-bending, fun, and at times, comical night. For more details, visit harriscenter.net. March 7-9 – Wizard World Sacramento Comic Con. Celebrate the best in pop-fi and pop culture at this all-ages event featuring comic-themed sessions, costume contests, special guests including Ralph Macchio and more. On Sunday, March 9, the younger Wizard World fans won’t want to miss Kids’ Day. For more details, visit wizardworld. com/home-sacramento.html. March 7-9 – Bring It On: The Musical. Inspired by the movie but with a musical twist, this Broadway production, written by Tony Award-winner Jeff Whitty, is sure to entertain. For show times and to purchase tickets, visit harriscenter.net. March 8 – 12th Annual Folsom Wine & Jazz. Head over to 52 Natoma Street in Folsom from 6-9 p.m. and enjoy excellent wine and delicious food while listening to the nationally recognized jazz musicians of Folsom High School, and Sutter and Folsom Middle Schools. For more details, visit folsommusic.org. March 8 – Living on One: Film Screening and Filmmaker Chat. From 4-7 p.m., enjoy a pre-show reception and watch a screening of the documentary Living on One Dollar at the Harris Center. After, head to Whole Foods Market in Folsom's Bier Garden for
food and drink specials, as well as a meet and greet with the filmmakers. All proceeds will be donated to the Whole Planet Foundation. To purchase tickets, visit livingononefolsom. eventbrite.com. March 9 – Classical Concert: Athens Guitar Duo. With works by an eclectic group of composers from all over the world, this Grammy Award-winning duo plays guitars crafted by a master luthier, including an extremely rare 11-string guitar. They’ll start strumming at 3 p.m. at the Crocker Art Museum. For more details and to purchase tickets, visit crockerartmuseum.com. March 12 – Waste Land. Co-sponsored by the Coalition for Change and the Sierra Club, enjoy this third offering of the film series at Cozmic Café (594 Main Street) in Placerville starting at 6:30 p.m.; doors open at 6 p.m. This award-winning movie follows artist Vik Muniz as he journeys to his native Brazil to create art with 3,000 “catadores.” For more details, email coal4change@gmail.com. March 14 – Cork and Fork. Taste wines and microbrews from around the region, and pair them with gourmet provisions made by local restaurants, all from 6:30-9 p.m. at the Sacramento Marriott Ranch Cordova. Also enjoy live music and a silent auction; proceeds will benefit the Folsom Cordova Community Partnership. For more details, visit thefccp.org. March 15 – What's Blooming? Those with a love for beautiful flowers and plants are invited to tour the Old City Cemetery of the Hamilton Square Garden, located at the Sacramento Historic City Cemetery (1000 Broadway) beginning at 10 a.m. The star of this flowery tour will be early perennials. For more details, call 916-264-7839. March 15 – An Irish Hooley. Kerry Records presents this St. Patrick's Day celebration with the triple threat of music, song and dance. The seven musicians of slugger O'Toole, along with some dynamic guests including the Kerry Dance Troupe, will hit the Harris Center stage at 7:30 p.m. For more details, visit harriscenter.net. March 15 – Havana Nights. Enjoy dinner, dancing, silent and live auctions, and live music from 5-10 p.m. at Lakehills Covenant Church in El Dorado Hills; costumes are welcome. Proceeds will benefit the Cedar Springs Waldorf School. For more details and to purchase tickets, visit cswsauction. com. March 17-18 – National Dance Company of Ireland Presents Rhythm of Dance. This
ever evolving and critically acclaimed Irish dance company will grace the Harris Center stage at 7:30 p.m. both nights. Featuring a gifted young cast of dancers, musicians and three Irish tenors, this is guaranteed to be an exciting night for all generations. For more details, visit harriscenter.net. March 20 – Art in Balance: Tai Chi in the Gallery. Meditate amidst the art in the Crocker Art Museum during an instructional tai chi session led by Tara Stiles. Open to all ages and skill levels; free for museum members and included with general admission for nonmembers. For more details, visit crockerartmuseum.org. March 21-23 – Tied Up In Knotts. In remembrance of her father, Don Knotts, Karen Knotts gives a candid perspective of the beloved character actor's life and career, while showing what it is like to grow up in such a person's shadow. The one-womanshow at the Harris Center will be both heartwarming and comical. For show times and tickets, visit harriscenter.net March 21-23 – Friends of the Folsom Library Book Sale. Find your favorite book or discover something new while benefiting Friends of the Folsom Library, a 100-percent non-profit organization. The sale starts Friday (5-8 p.m.) and continues Saturday and Sunday from 9 a.m. to 4 p.m. For more details, visit foflib.org. March 29 – Sugarloaf Stampede. In this first annual fund-raiser to benefit the Sugarloaf Station Foundation, participants will choose from a 5K, 10K or 10-mile course on a partpaved, part-dirt, out and back course over what was once the historic Southern Pacific Railway line (eastern section of the scenic El Dorado Trail). For more details and to register, visit sugarloafstationfoundation.org. March 30 – Girls on the Go Half Marathon & 5K/10K. Ladies, throw on your running shoes and grab your friends for a run, walk or jog. This celebration of all ages and fitness levels will benefit WEAVE, which provides crisis intervention services for survivors of domestic violence and sexual assault. To register, visit girlsonthegorun.com/ sacramento.
SAVE THE DATE April 26 – Fifth Annual Mito Kids 5k Walk/ Run. Help the Mito Kid's Foundation raise money and awareness about mitochondrial disease in children, and get some exercise at the same time. The walk/run will be held at the Town Center in El Dorado Hills. For more details, visit helpmitokids.org.
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For even more events happening in our area, log on to our website: stylemg.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.
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Sunday, March 9 10 a.m.-2 p.m.
Folsom Sports Complex, 66 Clarksville Rd. Exhibits and Demonstrations • Health Screenings Music • Activities for Kids • Fun for All Ages FREE Admission! FREE Parking! FREE Bounce Houses for the Kids!
More details at: www.folsom.ca.us
Sports and Recreation EXPO Sponsored By:
outtakes FOLSOM JAZZ FESTIVAL Rolling Hills Church-El Dorado Hills and Folsom High School, January 25 Photos by Sherrie Chretien. Terry Boquet, Barbara and Greg Houck
Don Wersky, Jeanne Foley and Michael Canzoneri
Theresa Barfield, Lisa Vaca, Sarak Folk and Emily Folk
Ireland Bonds, Chelsea Sherman, Lauren Anderson and Stefanie Krehbiel
Maureen Geeter, Marilyn and Fred Atkinson and Julie Atkinson
Mary Beth Kohne and Norma Leahy
GOLD COUNTRY RUN + SPORT GRAND OPENING 4370 Town Center Boulevard, Suite 150 El Dorado Hills January 25 Photos by Tom Paniagua.
FOLSOM ROTARY NIGHT OF ELEGANCE
Laura Daniels, Michelle Crews and Jennifer Miller
Folsom Community Center December 31 Photos by Becky Blackwell. Bob Blackwell and Bobby Blackwell
Ribbon cutting ceremony
Co-owners Donn Cox and Leon Shahinian
Jenn Soto with Donn and Tania Cox Diane Heard, Debi Shupe and Becky Blackwell
Lindsay and Dave Anderson
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Matt and Lea Carollo
Tracy and Jason Gonsalves
NEW YEAR’S DUATHLON
ART AND WINE WITH SOMETHING M.O.R.E.
Granite Beach, Folsom Lake SRA, January 4 Photos by Gloria Becker.
El Dorado County Fairgrounds Placerville January 18 Photos by Jeanine Mays.
Alicia Jacobs and Jason Morris
Kirsten Harp, Susan Berg, Aimee Davis, Karin Harris, Koreen Hansen and Leslie Douglas
Old Town Grill provides food and smiles
Susan Spencer and John Graifemberg
Stephanie Dennison, Susan Henning, Jane Trippet and Leslie Myrick
Chris Sanders and Chris Reeg Maureen Carter and Pat and Vincent Panto
Stephanie Moraes, Rachel Moraes, Kate Gore, Vanessa Gore, Leanne Henderson and Ryan Adams
Jim, Shane, Scott and David Becker
HEALTHY FOLSOM CHALLENGE & KICK-OFF FAIR
Tony and Tanya Moran and Elaine Kobus
Sarah and Josh Reintsma
Folsom Public Library January 25 Photos by Regina Maduell. Ciara Glass of Whole Foods Market
Caitlyn Wells Ariana Lei
Librarian Julie Rinaldi and Friends of the Library President Linda Holderness with Scooter”
Participants enjoy “Instant Recess” on the lawn
If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our website: stylemg.com.
March 2014 - stylemg.com 25
thearts
Turbulance
Autumn Tinge
janeen meyer-johanson Textured Wonders by Abigail Blank 26 stylemg.com - March 2014
Mykonos
Artist photo by Dante Fontana. Artwork photo courtesy of Janeen Meyer-Johanson.
Marina Afternoon
J
aneen Meyer-Johanson was born with a passion for painting. Following her instinctive creativity from a young age, she went on to become an art teacher. When she moved with her husband to Germany, she continued expanding her craft by studying under acclaimed artists, including Andreas Gorke, while raising her family. She has been a prominent artist in the Sacramento area since returning to the states in 2000. AB: How and why did you start making art? Did you always paint or did you try other mediums first? JMJ: I’ve loved to draw since I could hold a pencil. I got into pen and ink when I lived in Europe, but I love a big white canvas waiting for my oils the most. AB: Your preferred tool is a palette knife rather than a brush. Can you tell me what a palette knife affords you that gets lost in brushwork? JMJ: The palette knife feels like it’s a part of my hand. I love how it can give a rough, aged look to buildings (and cowboy boots!), while the knife allows me to paint water transparently and gives an edge to the foam as it hits the shore. AB: Have you ever abandoned a piece? How do you know when a work is finished or if it ever will be? JMJ: I always finish my paintings or paint over them. I usually “see” the painting in my mind before I do it. I have a pretty good idea of what I want to convey. AB: Is there a painting that you’re most proud of? Why? JMJ: The paintings I’m most proud of are the ones people have taken into their homes. I’ve been told that the paintings bring feelings of peace, calm and joy. Of course, being able to show the cowboy boot all over town was incredible (the image appeared on banners for the Folsom Pro Rodeo), if not surreal, as were people wearing T-shirts emblazoned with the electric guitar I painted for Folsom LIVE. Those were major highlights for me. AB: How did you decide to work mainly in oils instead of acrylics? JMJ: Acrylics dry too fast for me. I love the texture and shine of oils. When I paint water with a knife, for example, the thick oil paint moves across the canvas. It just flows. AB: Where can the public view your work? JMJ: I have several pieces for sale hanging at Willow Café & Sweetery in Folsom. I was showing at Petra Vineyard’s Wine Gallery on Sutter Street up until December, which I may do again. My paintings, including those available to purchase and those that have sold, are also on my website (janeensoilpaintings.tumblr.com). AB: What would you most like to say to aspiring young artists? JMJ: Keep drawing, sculpting, whatever it is that moves you. No one can take that passion away—it’s someThrough March 30– Slaves to Fashion. At this prothing that will give you an inner calm vocative exhibit on display at the Folsom History and incredible joy—and when you Museum, viewers will enjoy the beautiful and extouch others through the work that treme elements of style from the Victorian and Edwardian eras. See elaborate hand-worked dresses, you love doing, well, that’s magic. undergarments, hats, fans and more. For museum hours, visit folsomhistorymuseum.org. Visit janeensoilpaintings.tumblr.
Photo by Dante Fontana.
artbeat
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com for more information. March 2014 - stylemg.com 27
health&wellness
create calm 5 Activities to Reduce Stress by Kourtney Jason
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tress. Even the word ignites anxiety and heavy breathing. But while it can sometimes feel debilitating, there are countless activities that will provide instant relaxation. “Just the simple act of creating art is stress relieving in that it provides an outlet to express emotions and thoughts,” explains Mandi Baughman, MA, MFT intern and a registered art therapist at Mosaic Therapy and Wellness in Folsom. “Being creative activates the right side of the brain, which gives you a break from the left side’s logical and reasoning part...” Here are five activities worth trying next time the stress bug attacks.
can be what you want it to be, says UC Master Gardener Programs Manager (Placer and Nevada Counties) Kevin Marini. “Relax by focusing on small, specific tasks, accomplishing them quickly, then standing back to observe your success...from planting seeds in a row, deadheading roses or raking leaves,” he says. “Or, relax by just wandering and exploring the happenings in the garden—flowers unfolding, bees buzzing, fragrances becoming. There is something for everyone in the garden, so you can adjust your activities to your mood or anxiety level.”
2. MAKING MUSIC 1. GARDENING The great thing about gardening is that it
Though learning to play an instrument can be stressful, the overall sensory and tactile
experience has many therapeutic benefits, according to Sarah Quinney, board certified music therapist and owner of SQ Music Therapy in Rocklin. “Once a person has learned the basics and can play on an intermediate level, the real fun begins. Even if your goal is to play one specific song that you love or have always desired to play, it’s worth it—you’ll find that every time you play that song, your spirits are lifted, you feel accomplished, and you’re reminded of your patience and capabilities,” she says.
3. MAKING LOVE “In the chaos of our busy lives, the first thing that almost goes out the window is the importance of time together, or for personal time to enjoy our bodies and sexual needs,” explains Fran Fisher, R.N., Ph.D. and AASECT certified counselor in Granite Bay. But thanks to the brain’s response to a simple loving touch, a person’s stress can immediately melt away, she says. “An intimate partner who knows how to touch and hold us (with no sexual agenda) truly has a uniquely powerful ability to relieve unhealthy stress hormones flooding through
us,” she says. “Spending time together, making love, or taking a quiet walk together is actually a solution to the very stress that makes us fight.”
4. SEWING Sewing can be a great escape—immerse yourself in a project that requires concentration and focus as well as patience and determination, explains Barbara Quijada, vice president of retail sales at SVP Worldwide, producer of the Singer, Husqvarna Viking and Pfaff sewing machine brands. “It’s a happy activity as you are ‘creating,’ which is generally calming for individuals.” Once you complete a sewing project, you’ll feel a sense of accomplishment for having followed through with it to the end.
Photo © pressmaster/fotolia.com.
5. COOKING While cooking can be stressful, it can also be a fun and relaxing activity. “When you’re making an effort to make your well-being a priority, you’ll become more creative in finding ways to take a few minutes to promote overall [health] throughout your day,” says Melissa Olson, M.S., a life coach and Reiki practitioner in Cameron Park. Cooking benefits your well-being by getting you out of your comfort zone and refocusing your attention. “You never know what new thing you might discover and fall in love with,” she says.
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Distinctive
Dentists
Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!
Ryan Maddox, D.D.S. General & Cosmetic Family Dentist 1568 Creekside Dr., Ste. 202 | Folsom 916-983-1862 | www.maddoxdental.com Are you looking for a new dentist that emphasizes personal touch and high tech dentistry? Ryan Maddox, DDS is the right place for you! Dr. Maddox focuses on providing dentistry with a personal touch. He ensures patients understand their custom treatment plan prior to treatment. After a visit, Dr. Maddox contacts patients to ensure they are comfortable. Maintaining open communication lines with patients is very important to Dr. Maddox. He emphasizes integrity, honesty, and quality in his practice. Dr. Maddox is currently accepting new patients and would like you to be one of them!
Aloha Family Dental Wayne K. Tsutsuse, D.D.S. 1020 Suncast Lane, Ste. 103 | El Dorado Hills 916-941-2447 | www.alohadentaledh.com He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. Dr. Wayne was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. Dr. Wayne, a graduate of USC School of Dentistry, caters to a wide range of dental needs for the entire family. His dedicated professional staff has many years of dental experience and will assist you with all of your concerns and questions. Your dental health is Dr. Wayne’s top priority. He strives to provide you with the highest quality dental care. Most importantly, Dr. Wayne is sensitive to his patients’ feelings and encourages open communication. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. There are many options when it comes to dental providers in the area. Dr. Wayne and Aloha Family Dental have been voted favorite dental office in El Dorado Hills, by Style readers, several years in a row. Patient service, comfort, safety, health and education are all priorities of Aloha Family Dental. Aloha Family Dental’s Mission Statement: To offer and provide personalized, ethical dental care in a clean, safe and caring environment. “Bringing the Aloha Spirit to Your Smile”
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SPECIAL ADVERTISING
SECTION
Shingle Springs Health and Wellness Center 5168 Honpie Rd. at Red Hawk Pkwy. Placerville | 530-387-4975 Dr. Chalise Morgan is the Supervising Dentist at the Shingle Springs Health & Wellness Center. “I enjoy building relationships with families and creating beautiful smiles,” explains Dr. Morgan.She says that it is important to build trust with patients so they enjoy coming to their appointments. She is proud of the quality of dental care she, the other six dentists, hygienists, and the entire staff at the center provide our patients. “Everyone is friendly and professional.” “The ADA recommends the first dental visit by the age of one,” she explains. Dr. Morgan enjoys treating patients of all ages, even toddlers. “We believe in combining care with kindness. Our clinic uses several methods to reduce dental anxiety, including nitrous oxide.” With state-of-the-art equipment and instruments, the clinic offers an array of procedures including orthodontics, root canals, whitening, implants, dentures, crowns, bridges, extractions, and tooth colored fillings. The center boasts a cutting-edge digital panoramic machine and digital x-rays to reduce radiation exposure and increase diagnostic ability of our dentists. The center welcomes Native and non-Native patients, accepts most major insurance and Medi-Cal, and provides a sliding fee scale. Dr. Morgan says, “We look forward to the opportunity to keep you smiling.”
Weideman Pediatric Dentistry & Orthodontics Sunrise Dental Plaza 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 916-962-0581 (New Patients & Tours) www.SacChildrensDentist.com TRIED, TRUE, AND TRUSTED!
Celebrating 40 Fabulous Years 1974-2014 (left to right): Drs. Jeff Sue, Jenny McCarthy, Lexie Lyons, Tommy Clements, Mike Weideman, Darcy Owen and Cindy Weideman,
• 2nd Generation Family Owned and Operated for 40 Years • All Doctors Annually Voted "Top Dentists" Sacramento Area Surveys by Their Fellow Dentists • 4 Board Certified Specialists in Pediatric Dentistry Highest Level of Training for Pediatric Dentists • Specialist in Orthodontics and Dentofacial Orthopedics • Thousands of Happy Children - Former Patients Now Bringing Their Children (and Grandchildren) • Comprehensive Education in Providing Optimum Preventative Dental Care • Incredibly Skilled and Loving Dental Team • Pediatric Office Specifically Designed for Children's Enjoyment • Orthodontic Office Innovative and Fun Environment for Teens and Parents www.SacChildrensDentist.com Visit us on Facebook to see our fun adventures and offers.
March 2014 - stylemg.com 31
Distinctive
Dentists George D. Chen, D.D.S. Esthetic Reflections In Dentistry 785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com “Recently, I had the opportunity of being a co-presenter with my Sacramento colleagues at the annual Seattle Study Club Symposium in Scottsdale, AZ. It was scary, yet exciting talking in front of some of the top clinicians from all over the world. While the topic was a clinical treatment planning competition, we brought fun and humor to the presentation with a Ron Burgundy theme. I am blessed to have some of the best specialists and clinicians in the Folsom/Sacramento area to work with on a day to day basis. By combining the expertise of our disciplines I am confident I am able to provide the best quality care possible for my patients.” Dr. Chen is passionate about dentistry and has an enthusiasm and love for helping people. His years as a Registered Nurse and a Doctor of Dental Surgery provide a unique philosophy in how he cares for and treats his patients. He not only provides general and cosmetic dental care for the entire family, he is also State certified in Adult Oral Conscious Sedation. “Patients and their needs come first when determining their care. We want to help improve their self-image with a beautiful smile and excellent oral health in a kind, caring and stress-free environment.” Dr. Chen and his staff strive to provide exceptional service and the highest quality, clinical care for every patient. www.folsomdentist.com 916-983-6051
Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs. Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient. Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures. Their state of the art office is equipped with the most modern dental and sterilization techniques. The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.
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Voted as a
Top Dentist by Dental Professional Peers & Patients
2011 & 2012 Northern California Dental Forum Presentation Team (Dr. Chen 2nd from right)
#1 Favorite Dentist
SPECIAL ADVERTISING
SECTION
Amar Pawar, D.D.S.
Gregory J. Borrowdale, D.D.S.
309 Natoma St. | Folsom 916-235-6212 | www.folsomfamilydental.com
785 Hana Way, Ste. #203 | Folsom 916-983-1100 | www.DrBorrowdale.com
Dr. Pawar graduated from Columbia University and has lived in Folsom with his family and practicing dentistry there for more than 8 years. In October of 2011 Dr. Pawar opened his own independent dental practice in the historic district in Folsom with the vision of practicing dentistry the way he has always felt it should be - bringing high ethical and moral standards to his practice without pressure on his patients. He lives by this vision daily and cherishes the opportunity to continue to do so. Dr. Pawar will offer Saturday and evening hours to accommodate his patients' busy schedules. Aware of the many patients who are phobic regarding visiting a dentist, Dr. Pawar takes great care to put his patients’ minds at ease. Give him a call and experience for yourself!
Gregory J. Borrowdale, DDS has practiced dentistry in Folsom since 1988. Building trusting relationships with patients is what separates Dr. Borrowdale from other dentists. One of Dr. Borrowdale’s goals is to foster a generation of people not afraid to visit the dentist. He accomplishes this by taking the initial appointment to get to know each other. “Everyone has some level of anxiety, so I never want to rush my patients.” Dr. Borrowdale uses state of the art equipment, including digital x-rays and a Cerec machine. Dr. Borrowdale also has an in-house Periodontist so his patients can get convenient periodontal treatment and implant placement. Our main goal is to make sure that every patient has a comfortable and enjoyable experience!
Angel Sun, D.D.S. Family and Cosmetic Dentistry 3905 Park Dr., Ste. 205 | El Dorado Hills 916-939-6900 | www.angelsundds.com As a busy mom and dentist, Dr. Sun understands the time and effort it takes to come in to the dentist office. She knows how life sometimes gets in the way of taking care of yourself. The truth however, is that having a beautiful, healthy, confidant smile can make a huge impact on your life. Coming to see a dentist can be such a personal experience, and Dr. Sun respects both your time and your trust in letting us take care of you and your family. Originally from San Diego, Dr. Sun studied Physiology, Neuroscience, and Mathematics at UCSD, along with being a cellist in the La Jolla Symphony Orchestra. It was there that she received her Bachelor of Science degree. Immediately following, she attended the University of the Pacific, Dugoni School of Dentistry in San Francisco and graduated with honors receiving her Doctor of Dental Surgery degree in 2005. Dr. Sun has been listed in the Who’s Who Registry for Professionals and Businesses, and America's Best Dentists Guide.
March 2014 - stylemg.com 33
ourkids
dealing with divorce 6 Tips to Help Kids Cope
Photo Š emese73/fotolia.com.
by Linda Holderness
34 stylemg.com - March 2014
I
f you and your spouse have decided to get a divorce—and you have children— you’re dealing with one of the toughest struggles any parent can face: What do you tell the kids? No matter how acrimonious the relationship, all couples want to spare their children pain, and experts agree: Being told their parents are splitting up is one of a child’s most painful moments. Some youngsters carry that hurt far into their adult years—and yet some do not. What makes the difference? In a study of more than 2,500 children of divorce, E. Mavis Hetherington and John Kelly, authors of For Better or for Worse: Divorce Reconsidered, found 75-80 percent of their subjects showed little or no long-term damage as adults. Although that means a significant percentage did have problems, the good news is this: Many of the factors related to how a child responds to divorce can be influenced by parents—the way they break the news, for example, and their attitudes toward each other. “Divorce is a trauma for kids,” says Dawn Hulme, a marriage and family therapist who founded and is the clinical supervisor at Windows of Hope in Roseville and Sacramento and is licensed in Imago Relationship Therapy. “Parents don’t always realize how difficult it can be.” Read on as Hulme and Suzette James, a licensed marriage and family therapist and owner of Family Tree Counseling in Folsom, share six ways parents can help kids cope.
1. Start with counseling.
You’re bound to be angry, and seeing a therapist— together, before you talk to the kids—can help you cut through the fury and amicably work out plans for breaking the news and establishing new living arrangements. Parents need to work together without letting their negative feelings get in the way, James says. “The goal is to put the kids’ needs first.”
Photo © bramgino/fotolia.com.
2. Tell the truth. Give your children only the facts, James advises. If you’re not sure you’re going to divorce, say nothing. If you’re separating, say something like: We’re not sure we’ll get divorced, but we’re going to live apart to see if we can work things out. If divorce is certain, tell your kids you haven’t been getting along and have decided it’s best not to live together anymore. If possible, parents should talk to the kids together, but, says James, “more important than who delivers the information is how it’s delivered”—truthfully and without rancor.
3. Understand what “why?” means. When your children ask why
6. If you’re the “poor” parent, don’t fret about teenage drama. Yes, your
you’re getting divorced, what they really want to know, James says, is what will happen to them. Explain the arrangements you’ve made—where they’ll live and whether they’ll have to change schools, for example. Make sure they understand they’ll still see both parents. Acknowledge their hurt and, most importantly, Hulme says, assure them they’re not to blame.
spouse’s home may have fancier toys—and your teen may rave—but when they’re adults, James says, it is the attachment you make with your children, the love and nurturing you give them, that prevails. Have confidence that you are their rock.
4. Don’t fight in front of the kids. “Conflict between parents is, hands down, the most damaging thing for kids,” James says. No matter how much you dislike your ex, keep it between the two of you. Never badmouth them, and never bring the kids’ names into an argument, Hulme adds, or they will assume the divorce is their fault. “It sounds easy,” James says, “but it is very hard to do.”
5. Make the best of new living arrangements. If custody is split, agree on house rules (with counseling, if necessary). Beyond that, don’t make the kids feel guilty for leaving you and don’t pry. Instead, reassure them your ex loves them and will keep them safe. Taking favorite items back and forth, like a blanket or stuffed toy, can be comforting, says Hulme. If drop-off and pick-up times trigger arguments, she adds, meet at a public place or ask someone you trust to help. “Changing homes is inconvenient and annoying,” says James, “but if the parents can get along and be supportive, it doesn’t have to cause trauma.”
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RESOURCES Carol Greenfield, a licensed marriage and family therapist based in Sacramento, suggests Kids’ Turn (kidsturn.org), a nonprofit based in San Francisco that provides a comprehensive program (think workshops, a blog and an online course) for children and family members affected by familial separation.
Meetup (divorcesupport.meetup. com) also offers informal groups with different themes throughout the area. Local hospitals, including Sutter and Kaiser, sponsor groups, and so do churches and other organizations. Googling turns up a good selection. Greenfield also recommends the books Shared Parenting: Beyond the Great Divide by Frank Leek, Ph.D., her husband; Mom’s House, Dad’s House by Isolina Ricci, Ph.D.; Dinosaurs Divorce by Laurene Kransy Brown and Marc Brown, a colorful kids’ book. James suggests
Get Out of My Life, but First Could You Drive Me & Cheryl to the Mall?, by Anthony E. Wolf, Ph.D.
March 2014 - stylemg.com 35
cause&effect
an homage to heritage Sons of Italy El Dorado Hills Chapter by Bill Romanelli
Butch and Jeanette Arietta
T
Bomb and Barbara Matranga
the country. It’s in that tradition that the El Dorado Hills Chapter is dedicated to serving as many local charities as possible. The funds it has raised from crab feeds and other events have supported Alzheimer’s research, the UC Davis Birth Defects Library, the El Dorado County Sheriff’s Department, and the Cooley’s Anemia Foundation, which works to fight genetic blood disorders in children. As with any nonprofit, the local Sons of Italy would always like to do more. The best way for the public to help is to come to the group’s events, and even consider becoming a member. “You don’t have to be Italian to join us,” Arietta says with a laugh. “We’re happy to welcome anyone who wants to provide help and support in our community.”
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Top: Butch Arietta, Barbara Matranga, Bomb Matranga, Mike Navoni, David Hyman Bottom: Jeanette Arietta, Genny Arietta, Nadine Chianese, Joanne Hyman
36 stylemg.com - March 2014
The club meets on the third Tuesday of every month at the El Dorado Hills Business Park. For more information, visit the group’s Facebook page (Sons of Italy-El Dorado Hills.
Photos by Dante Fontana.
here’s an old joke that says there are two kinds of people in the world—those who are Italian, and those who wish they were. Looking at the work done by the local Sons of Italy chapter over the past 18 years, and it’s easy to see why anyone would want to be counted among them. “While we’re certainly dedicated to preserving and sharing our Italian culture, one of our primary purposes is to raise money for the community,” says Jeanette Arietta, who helped found the local chapter in 1996. The club held its first crab feed in 1997 and today—17 years later—it has provided more than $80,000, as well as countless volunteer hours to support local nonprofits and health organizations. That’s not bad for a club of about 80 members! The club’s biggest focus is providing scholarships for local high school seniors. In fact, two $1,000 scholarships are awarded annually to students of Italian heritage, and two “general” $500 scholarships are awarded to students who complete four years of Italian language instruction in high school. “We helped start an Italian language class at Oak Ridge High School 10 years ago,” Arietta says. “We dedicate an important part of the money we raise to sustain the program—providing books and materials—as part of our goal to encourage the study of Italian language and culture.” That goal dates back to the founding of the original Order of the Sons of Italy in New York in 1905. Its mission, then and now, is to promote Italian culture, tradition and language, as well as the contributions of Italians to the U.S. and to the world. Since those early days, the club has grown to a national organization with more than 650 chapters across the country. The organization, however, exists to do much more than celebrate its collective “Italian-ness.” In 1959, it expanded to create the Sons of Italy Foundation, which has provided more than $126 million to scholarships, medical research, disaster relief and other causes throughout
DIG INTO SPRING
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6 Eco-Friendly Products by Megan Wiskus
1 / MOVERS & SHAKERS California Box Rental, Rocklin, calboxrental.com Save time, energy and money on your next move by renting “boxes” (100-percent plastic containers with attached lids), plus hangers, totes, tubs, straps, dollies and wardrobe boxes—while also saving the environment. California Box Company’s products can be used multiple times before they need to be replaced, while also being weather resistant, waterproof and stackable. With attached tops there’s no need for tape, and they can carry more than double the weight of a comparable cardboard box. Prices vary; available at calboxrental.com
2 / WASH UP Bella Soap Company, Loomis, bellasoapcompany.com Soothe dry and sensitive skin with Bella Soap Company’s GMO- and gluten-free moisturizing body bar that’s received the Seal of Acceptance from the National Eczema Association, is recommended by pediatricians and dermatologists, and was presented before Congress during hearings for the Safe Cosmetics Act. Go green while getting clean! $4.89 each; available at buybellasoap.com and at local retailers, including Whole Foods Market
3 / GREEN LIGHT Candle Soap Bar, El Dorado Hills, candlesoapbar.com These 100-percent soy, vegetable-based wax candles offer a cleanburning alternative to paraffin that’s environmentally sound and healthy for your home. What’s more, each candle is individually hand poured to perfection with maximum scent, and the glass jar is reusable. $23; available at candlesoapbar.com and at Taylor’s Art & Soul in Sacramento
4 / DINNER IS SERVED Leafware, Folsom, leafware.com Handcrafted from fallen palm leaves that are each thoroughly cleaned, heat pressed and fully sterilized, the result is sturdy, casually elegant dinnerware (plates, bowls, utensils and more)—perfect for everyday dining and relaxed gatherings. Liquid and heat safe, with no chemicals or binders, each USDA-certified, 99-percent biobased product (intended for single use) is compostable and 38 stylemg.com - March 2014
5 / ALL BOTTLED UP Mason Solar Jars, Placerville, 530303-3190 Store up sunshine for the nighttime with these Mason Solar Jars, handmade by local crafter Domini Yeske using recycled jars, beads and glass marbles. Each ingenious offering is weather resistant and lasts for six to eight hours (after charging all day in the sun). Perfect on a picnic table, in a garden, lining a walkway or when camping—you’ll be the light of the party. $14+; available at Eco Logical in Placerville
6 / WINE DOWN Sierra Vista Winery, Placerville sierravistawinery.com Sierra Vista’s buzz-worthy vinos are some of the most ecofriendly out there. The winery was the first in the El Dorado American Viticultural Area (AVA) to install solar panels (produces 60 percent of their electricity) and only organic materials are used on their vines; what’s more, it’s certified sustainable by Fish Friendly Farming. We especially love the luscious and rich 201 0 Cabernet Sauvignon Syrah with flavors of blackberry, plum and a hint of toasty spice. $32; available at sierravistawinery.com
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Wine photo by Aaron Roseli. All other photos courtesy of their respective companies.
I
’m a fiend for green (the color and living an eco-friendly lifestyle), so when tasked with the challenge to find locally made earth-conscious items, I gladly obliged. From moving boxes and bars of soap to bottles of wine, one thing is clear: Our area embraces every shade of green. Here, we present you with six Style-approved products.
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homedesign
nesting in small spaces 10 Ways to Create a Streamlined Home by Kerrie Kelly, ASID
6
Unify opposing pieces. A coat of white paint can pull together clashing woods or colors. Paint accent pieces to complement each other. Harmonizing shades keeps a small space from looking too busy.
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Paint smart. A very pale hue bounces light around just as white paint would, but also adds a colorful element to create the appearance that tiny confines are larger. If you prefer darker tones, take the wall color onto the ceiling or use a shade that’s two or three shades lighter than the walls on the ceiling to keep the contrast levels down.
STORAGE SOLUTIONS
8
Box it up. Bulky items like sheets, blankets and off-season clothing can easily slide under the bed in dust-free boxes when not in use. Colored or fabriccovered boxes can conceal items while decoratively perched in bookcases. 9 A little fabric. Wall-to-wall drapes can expand their use while cleverly covering floor to ceiling open shelving and architectural eyesores.
MAXIMIZE YOUR FLOOR PLAN
3
Create a symmetrical layout by centering heavy pieces on a room’s perimeter, in order to create an anchoring sense of order. Flank a sofa by matching bookcases to offset the visual weight of a piano or fireplace. You can make a compact room feel much bigger by choosing fewer large, bold pieces instead of several smaller furnishings and accessories.
1
4 Lighten up. A special table or floor lamp gives a room instant style and ambience. You can get a lot of task light out of lamps in a small room without needing much overhead light. The most beautiful fabrics and artwork are useless if they’re hidden in darkness!
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5
Multitasking furniture pieces. Free up precious square footage by getting creative with your furniture’s purpose. Rearrange a bed so that the longer end is against a wall to create a daybed effect that is functional for sleeping, as well as for a cozy hangout area. Nimble pieces. Select pieces that can be agile within your space. Flexible elements—such as stools, trays, ottomans and side tables—can be easily moved around and multi-purposed for additional seating, night stands, small desks and serving tables. Don’t be afraid to add handles or casters to pieces for maximum flexibility.
40 stylemg.com - March 2014
CLAIM YOUR COLORS Identify your palette. Begin the color selection process by pinpointing your favorite objects in the space. Pull color from rugs, artwork, furniture, fabrics and accessories to create your personal palette. A small space isn’t a place to have high-contrast, jarring color and patterns; go for color, but keep it all in the same tone.
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Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and the newly released ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-919-3023.
Photo by Brian Kellogg Photography.
W
ith spring arriving soon, many of us look to organize and balance the items we’ve collected. In smaller quarters, this may mean mixing styles, colors and unmatched elements, which can ultimately create a space that reflects the real you—just follow these simple guidelines.
Concealed cabinets. Doors can hide file boxes and dayto-day functional items, while open shelving can display decorative books and collectibles. Personalize pre-fabricated cabinetry by staining or painting the doors. Upholstering the front of cabinet doors with padding, beautiful fabric and nail-head trim is another appealing option. Remember, while a diminutive room has the potential to be a “jewel box” in your home, you really have to be detailed when decorating it—everything becomes a focal point. The eye travels quickly around a small room, so you want each piece to have meaning and impact with your own personal touch.
GET FRESH
farm-to-table
eating BY KRISTEN CASTILLO PHOTOGRAPHY BY DANTE FONTANA
IF YOU WANT TO EAT LOCAL, FRESH AND SUSTAINABLE FOODS, THE FARM-TO-TABLE MOVEMENT IS FOR YOU. “Farm-to-table is a celebration of seasonality,” says Harvindar Singh, local forager for Whole Foods Markets in northern California, explaining the movement is about celebrating local food, knowing where products are grown, and building a healthy community. “Every day we eat, but do we think about where it comes from?” asks Singh. Do you know where and how your food is grown? Were chemicals used? “Farm-to-table isn’t a movement or fad for our customers, it is a way of life,” says Carol Arnold, executive director of Foothill Farmers’ Market Association/PlacerGROWN. The concept of farm-to-table, or farm-to-fork as it’s often called, isn’t new. In fact, consuming fresh, local, chemical-free fruits, vegetables and meats is a very traditional idea. That’s the way food was produced and consumed until modern times. But consumers are now realizing that using preservatives, freezing food and trucking it long distances isn’t necessarily a good idea. The State of California and regional elected officials recently proclaimed Sacramento the “Farm-to-Fork Capital of America.” The Art of Real Food co-author Joanne Neft, who also co-authored Placer County 42 stylemg.com - March 2014
Real Food with Laura Kenney, says, “People want to know they are eating healthy food and are willing to spend a bit more time preparing meals.” The pair shopped farmers’ markets every week for a year buying fresh, local foods and preparing home-style dinners for 8-10 people; the recipes can be found inside Placer County Real Food. “Eating farm-to-table is having an impact and this is just the beginning.” Shop area farmers’ markets for local fruits and vegetables that are picked when they’re ripe, in addition to seasonal jams, honeys and cheeses. “I don’t take a ‘list’ to a farmers’ market,” says Neft. “Whatever is at the market that week is what we eat, including ingredients for a soup or salad, grain or starch, at least two or three different vegetables, some wild fish or grass-fed meat, and dessert.” Also, consider joining a Community Supported Agriculture (CSA) group, where you pay a subscription for fresh produce. Every two weeks, for example, Singh receives a basket of fruits and vegetables from his CSA. “You get to experiment with a variety of foods,” he says. Read on as we take you to local restaurants embracing the movement (with a recipe from each!), and explore area markets and ranches. It’s time to get healthy, eat fresh and help your community.
BLOOD ORANGE AND SMOKED DUCK BREAST SALAD Submitted by Bidwell Street Bistro
• • • • • •
3 Moro blood oranges 8 oz. smoked duck breast 2 oz. blanched hazelnuts 2 cups Epic Roots mache 2 oz. citrus vinaigrette 1/4 tsp. salt
CITRUS VINAIGRETTE: • 1 oz. white wine vinegar • 2 oz. fresh lemon juice • 1 oz. fresh lime juice • 1 tsp. chopped shallots • 1 small clove garlic • 1/2 tbsp. honey • 1 cup canola oil • Kosher salt and ground black pepper, to taste Combine all ingredients except oil in a mixing bowl. Whisk in the oil and season to taste. TO PREPARE SALAD: Preheat the oven to 375 degrees. Spread the hazelnuts onto a small skillet and toast 8-10 minutes, or until they smell nutty and are lightly browned. Cool to room temperature and then coarsely chop. Using a sharp knife cut the stem and blossom ends from the blood oranges. Place Since Bidwell Street Bistro opened in 2000, chef Wendi Mentink has been cooking the orange cut side down on a cutting board. seasonally. “Everything from dry goods and produce to proteins and dairy are all availFollowing the contour of the orange with able locally,” she says. “Northern California, especially the Sacramento area, has perfect your knife, remove the peel and white pith, agricultural land, which enables farmers to deliver fresh foods to restaurants—sometimes working from top to bottom and rotating on the day they’re harvested.” the orange as you go. When peeled, hold A sample farm-to-table menu at Bidwell Street Bistro features a blood orange and the orange in your hand and carefully slice roasted beet salad; a Muscovy duck confit with potato purée, sautéed cauliflower and between the membranes and the fruit to Brussels sprouts with pomegranate relish; and, for dessert, sour cream cheesecake with release the segments (a paring knife works Meyer lemon curd. The restaurant sources fresh food from local providers like Grimaud best for this). Farms in Stockton for Muscovy duck, Mary’s Free Range Chickens at Pitman Family Farms Slice the smoked duck breast into 1/8-inch in Sanger, Clover Stornetta Farms in Marin County, California Olive Ranch in Chico, Sierra slices. Arrange the blood orange segments Nevada Cheese in Willows, Del Rio Botanical in West Sacramento and Twin Peaks Orchards around the center of the plate. Place the main Newcastle, as well as others. che in a mixing bowl and add the salt and a “Locally-sourced foods are picked closer to the time they’re ripe, enabling them to reach couple grinds of fresh pepper. Toss lightly with their full flavor and maturity on the farm, as opposed to sitting on the vinaigrette and a truck or boat while they’re being transported over thousands of divide onto salad miles,” says Mentink. “The cost of the products is more affordable as plates over the blood less fuel is needed to transport them.” Buying from local vendors also oranges. Sprinkle the means supporting the surrounding community. As well, customers toasted hazelnuts benefit from the opportunity to try a wide range of fresh, local foods. on top and tuck the BIDWELL STREET BISTRO “Our customers love that we have a seasonal menu and support local smoked duck breast 1004 East Bidwell Street, Suite 100, Folsom farms and small businesses,” says Mentink. “We get great responses gently under the let916-984-7500 | bidwellstreetbistro.com from people on how fresh and flavorful the food tastes.” tuce. Serves 4.
BIDWELL STREET BISTRO
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March 2014 - stylemg.com 43
CHEF RANDALL SELLAND’S HEIRLOOM TOMATO SOUP Submitted by Selland’s Market-Café
Core tomatoes and cut into quarters. Combine tomatoes, olive oil, cilantro, garlic and 2 tbsp. salt in a large bowl and gently mix together. Cover and let marinate for 4-5 hours at room temperature, and then run through a food mill or blender. Add salt and pepper to taste. Serve at room temperature with your choice of accompaniments, such as avocado, burrata or fresh mozzarella, or crab. Serves 4.
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SELLAND’S MARKET-CAFÉ 4370 Town Center Boulevard 916-932-5025 | sellands.com
PHOTO COURTESY OF SELLAND’S MARKET CAFE
• 2-1/2 lbs. heirloom tomatoes (any variety you prefer) • 3 tbsp. extra virgin olive oil • 1/4 bunch cilantro • 1 to 2 cloves garlic, coarsely chopped • 2 tbsp. salt • Additional salt and pepper, to taste
SELLAND’S MARKETCAFÉ
There are many reasons why this El Dorado Hills eatery embraces the farm-to-table concept. “People like to know where their food comes from; it helps create a connection to [it] and helps create a sense of community,” says owner Randall Selland, who also praises the health benefits of eating “a balanced diet of things grown locally or regionally, because you can track what’s in it and how it was raised.” Further, What’s on a farm-to-table menu? Anything local, fresh the farm-to-table style allows the restaurant to back the regional economy by and sustainable. Nothing is processed. “Instead of meat, supporting farmers and produce suppliers close to home. potatoes and a vegetable, you might find grass-fed lamb, Some of their vendors include Lienert’s Honey, Kelly’s Crayfish, Aoyama roasted vegetables, fresh fruit and locally sourced highFarms (for peaches, grapes, tomatoes and onions), Cache Creek Meat Co. (for quality bread,” says Arnold. chicken, turkey and lamb), and The Chef’s Garden (for micro greens and micro Over time, you’ll develop a sense of what’s in season. February herbs, plus specialty lettuces and heirloom vegetables), among other suppliers. for example, is prime time for citrus like blood oranges Selland also values having a good rapport with local farmers and growers. “They and grapefruits. Winter squash is available from October are really our first line of defense and our eyes and ears on the ground to let us through March, and tomatoes are at their peak from July know what, where and when the best stuff will be ready, and how long we have through October. left in the season,” he says. Even with seasonal availability, you can still plan ahead The restaurant plans ahead throughout the year to maximize what’s fresh to create menus. Arnold offers this tasty meal for an in fruits, vegetables, herbs, grains and nuts. Still, flexibility is required because early spring dinner: an appetizer of leek, green garlic, serving fresh, local quality foods is a priority. Selland’s Market-Café in El Dorado and mushroom crostini; a whole roast chicken with Hills and its sister restaurants, The Kitchen, Selland’s in East Sacramento, and root vegetables for dinner; a side dish of sautéed Ella, have been farm-to-table for more than 20 years. “We’ve always had guests chard; and a sweet dessert of fresh navel oranges and Meyer lemon goat cheese cheesecake (for the who are overwhelmingly positive about it,” says Selland. “The food tastes better, it cheesecake recipe, visit stylemg.com). makes guests feel good, and it’s good for the community and the local economy.”
WHAT’S ON THE MENU?
44 stylemg.com - March 2014
WINTER SALAD Submitted by Willow Cafe & Sweetery
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Mixed greens Kale Roasted red beets Orange chunks Raw sunflower seeds Gluten-free bleu cheese Lemon vinaigrette
Use any ratio of ingredients that makes you happy; combine all elements and toss with lemon vinaigrette. LEMON VINAIGRETTE: • 1/2 cup olive oil • 1/2 cup grapeseed oil • 1/4 cup apple cider vinegar • 7 tbsp. lemon juice • 1 tsp. minced fresh garlic • 1 tbsp. honey • 1 tsp. Dijon mustard • 1/8 tsp. salt
WILLOW CAFÉ & SWEETERY
Whisk all ingredients together in a small bowl.
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WILLOW CAFÉ & SWEETERY “I love planning my menu according to the seasons,” says Willow Cafe & Sweetery’s 13405 Folsom Boulevard, Folsom chef Sarah Boudjakdji. “I get to change what I’m doing every few months, and at the same 916-294-7805 | willowcafeandsweetery.com time I get to present my guests with the freshest and ripest ingredients available. It’s more challenging but certainly worth it.” The restaurant’s menu explains their farm-to-table strategy: “freerange chicken, grass-fed, pastureFarm-to-table is all about supporting local farms and sustainable practices. Once you know where to go, you can buy fresh and local fruits raised beef, hand-selected quality and vegetables, as well as eggs, honey and meats. Check out these Community Supported Agriculture (CSA) groups and local farms: produce, a house herb garden, and fresh, house-made breads and dressCSAs: ings. Many items are or can be made El Dorado Hills Natural Farms: edhfarms.com gluten-free or vegan.” Boudjakdji is Farm Fresh to You: farmfreshtoyou.com Full Belly Farm: fullbellyfarm.com committed to using the best ingreIt’s Organic: itsorganicdelivery.com dients at all times, sourcing food “as The Natural Trading Co.: naturaltradingco.com close to home as possible” and exVierra Farms: vierrafarms.com plaining, “if it’s too far away, I won’t use it.” FARMS: Willow Cafe & Sweetery patrons The Casey Family Farm for chicken and rabbit meat, as well as free-range eggs: penrynrabbitfarm.com Delta Farm, LLC for beef, Berkshire Pigs, lamb, honey and free-range eggs: delta-farm.com are pleased with the fresh and local Flying Mule Farm for lamb, mutton and free-range eggs: flyingmulefarm.com approach. “My guests can count on Sinclair Family Farm for beef, lamb, pork, poultry and eggs: sinclairfamilyfarm.net the fact that I care about their health Tumbling Creek Ranch, LLC for eggs: tumblingcreekranch.com and will only feed them the best I Wintun Ranch for grass-fed beef: wintungrassfedbeef.com can,” says Boudjakdji. “In fact, we make many items in house to ensure FOR A LIST OF LOCAL FARMERS’ MARKETS, VISIT STYLEMG.COM the highest quality.”
BUY LOCAL!
March 2014 - stylemg.com 45
THE EASIEST, BEST CAULIFLOWER SOUP EVER Submitted by Karen Holmes, Karen’s Bakery Cafe
Note: You will need an immersion blender or upright blender for this recipe. • • • • • •
2 heads of cauliflower 4 oz. butter, cut into small pieces 8 cups of water 2 tbsp. salt, plus more to taste Pepper, to taste Optional garnishes: lemon zest and chives, Dungeness crab meat, asparagus, pesto, harissa, or high-quality olive oil
Cut the cauliflower into florets. Bring 4 cups of water to a boil; add a good dash (2 tbsp.) of salt. Once the water is boiling, drop the cauliflower in and return to a boil. Cook for 10 minutes, or until soft. Drain the cauliflower, reserving the water. Put the cooked cauliflower and butter back into the pot. Add 3 cups of cooking water, then purée everything with the blender. If you are using an upright blender, you may need to do this in a few separate batches. You will probably need to add one more cup of water to get the soup to a nice texture. Add salt and pepper to taste. One of the beauties of this soup is that it can be garnished with so many things: lemon zest and chives, Dungeness crab meat, asparagus, pesto, harissa, or highquality olive oil.
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KAREN’S BAKERY CAFÉ 705 Gold Lake Drive, Suite 340, Folsom 916-985-2665 | karensbakery.com
KAREN’S BAKERY CAFÉ Karen’s farm-to-table menu changes seasonally—and sometimes daily. “We run things for a period of time,” says Karen Holmes, the restaurant’s owner and chef, noting they started out serving only five dishes. “Now we serve many more.” Changing the menu based upon freshness and availability of food is all part of being flexible. “You always have to plan ahead,” she says, explaining foods are fresh and prepared onsite, every day. “When you go to a place that offers fresh and seasonal items, you know they didn’t open a can of salsa and put it on your plate,” says Holmes. “They make it from fresh ingredients.” Karen’s Bakery Café buys local products from vendors including Otow Orchard in Granite Bay and Tom Tomich Orchards in Orangevale. “When you see the food, you know this is a seasonal place,” says Holmes. “We’re lucky we live where we do because there are many people who can’t find fresh vegetables in January or February.”
COSTLY OR COST-EFFECTIVE?
Eating well can be a challenge on any budget, so is farm-to-table affordable or expensive? It depends who you ask.
Arnold says farm-to-table saves her money since the produce lasts longer than its grocery store counterparts, and there’s less waste. “I find that my family eats more simply,” she says, explaining she doesn’t buy any processed foods. “The flavor of the fresh food becomes the center of the experience, so I don’t need to buy many ingredients.” Even if farm-to-table is more expensive, Neft says it’s a choice she’s willing to make. “For me, it’s a privilege to eat good, nutritious food, and I’m healthy because of it,” she says. “We are what we eat.” For example, while a free-range chicken is pricey, Neft says it will yield 10 servings, for example four servings of thighs, legs and wings; four servings of breast meat for one; a stir-fry meal for two; a vegetable salad for two topped with pulled chicken; and a chicken broth soup. “I make chicken broth from all of the bones/throw-away pieces and use it as a basis for a yummy chicken-vegetable soup,” she says. “We always eat meat, but not too much.”
FOR MORE LOCAL RESOURCES AND THE RECIPE FOR MEYER LEMON GOAT CHEESE CHEESECAKE, VISIT STYLEMG.COM. 46 stylemg.com - March 2014
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BREWERIES by Tom Mailey I’m at my third microbrewery in one afternoon. I’m not going to lie: My head is spinning a bit and my notes have gone from tidy penmanship to something resembling the EKG of a winded jackrabbit. Another flight of beer arrives, seven five-ounce samples of fresh-made, handcrafted ales that I now must, in the name of research, consume. Pour me. I mean, poor me. Meanwhile my wife, who is my designated driver, sits patiently, munching on pretzels from a bowl at the bar and coming up with new and creative ways I’m going to owe her for the next six months. According to the latest data, the craft beer industry now commands nearly seven percent of the national beer market—a number that will continue to rise as more people discover that beer can be every bit as complex and flavorful as a good glass of wine. Now, if your interest in fermented hops stops at whether or not the mountains on your can have turned blue, skip this read. But if you can appreciate what I’ve come to call “consumable craftsmanship” (I think I was on my second flight when I came up with that gem) and you have a safe ride home? Keep reading. It’s a fun time to be a beer lover around here.
48 stylemg.com - March 2014
Photo of Tom Mailey by Dante Fontana. Beer photo © simmittorok/fotolia.com. Canvas texture background image © alleks/fotolia.com. Wheat leaf illustrations © Pushkarevskyy/fotolia.com.
Hoppin’
1. AMERICAN RIVER BREWING COMPANY 11151 Trade Center Drive, Suite 104 Rancho Cordova, 916-635-2537
American River Brewing Company and Lockdown Brewing Co. photos by Vickie Mailey. Photo at Mraz Brewing by Dante Fontana.
americanriverbrewingcompany.com
With a degree in brewing from the American Brewers Guild, Dave Mathis opened American River Brewing Company (ARBC) two years ago because, as he proclaims, “Beer is life.” Can’t argue with that. Working alongside Andy Armstrong—a former brew master at the late, great Beermann’s—life is good: They move 200 kegs a month and come the weekend, their tasting room is packed. ARBC has several styles on tap, like the light, crisp AU Golden Ale and the State Fair gold medal-winning Coloma Brown. The Hop Herd Double IPA was my favorite, with a great finish that reminded me of a good party guest: spirited and a little loud, but knows when to tone it down. The Fire Break Red Ale, brewed in honor of firefighters, is wonderful, with pine notes reminiscent of late summer in Tahoe. ARBC also features seasonal and special batches, including the amazing, wine-barrel-aged Prudence Porter.
story mixed assemblage of couches, overstuffed chairs, foosball and pool tables give it a frat house feel. Barkeep Julien Adams says it’s like “hanging out in a neighbor’s garage”—a neighbor who happens to brew some really tasty beer. Emma’s Blonde Ale is a summer ale with a restrained presence of citrus; a little citrus goes a long way for me, and Emma’s finds that balance. Barkeep Adams’ favorite is the Powerhouse Pale Ale. “It’s got everything going on,” he says, and I can’t disagree: great flavor and finish. But it’s the Stony Bar Scotch Ale that has brought Lockdown the most attention. A multiple award winner, it’s strong but not overpowering, sweet but not cloying, and a hint of smoke gives it a nice organic profile; it’s the brewery’s number one beer. Lockdown has several other styles, too, including seasonal selections and, for your designated driver, a really terrific root beer. NOTE: Lockdown also has a lively taproom in Historic Folsom.
3. MRAZ BREWING COMPANY 2222 Francisco Drive, Suite 510 El Dorado Hills, 916-934-0744
mrazbrewingcompany.com At only 1,000 square feet and tucked into a little strip mall off Green Valley Road in El Dorado Hills, Mraz Brewing Company could easily be overlooked. But it shouldn’t be. Named the “California Home Brewer of the Year” in 2008 and 2009, Mike Mraz has turned his passion into his paycheck. And while, like any good businessman, he’s open to growth, he says, “If we stay a nice little neighborhood brewery, we’re happy
WHAT’S THE DIFFERENCE? All beers are either ales or lagers. Most mass-produced commercial beers are lagers but most craft beers are ales. Why? Ale yeasts mature more quickly than lager yeasts and therefore don’t need to be stored as long. Thus, quicker turnaround. As Mike Mraz from Mraz Brewing Company says, “A lot of it is about time and space.” Ales also tend to be more full-bodied, full-flavored and higher in alcohol, and lagers crisper tasting, clearer and more effervescent. Oh, and the “hoppiness” you hear about? It refers to the amount of hops in a beer— primarily ales. Originally, just enough hops were added so their bitterness could balance out the sweetness of sugars from the brewing process, but in the last few decades the taste experience of hops themselves have become a thing—with many brewers seeing how far they can push it, and many beer lovers eager to see how much they can take.
with that.” With 6-10 very palatable presentations on tap, staying small shouldn’t be a problem. Try the EDH IPA, with a peppery profile that resonated nicely inside my face (yes, that thought actu-
2. LOCKDOWN BREWING CO. 11327 Trade Center Drive, Suite 350 Rancho Cordova; 718 Sutter Street, Suite 200 Folsom, 916-358-9645
lockdownbrewingcompany.com The tasting room at Lockdown’s brewing facility in Rancho Cordova—less than a mile from American River Brewing’s—is very casual. The bar is just inside the open warehouse door and a two-
Tom getting tasting advice from Mike Mraz at Mraz Brewing Company
March 2014 - stylemg.com 49
START ME UP
It doesn’t need to be expensive, either. Shmid says you can get going for as little as $99, and then it “just depends on how much you want 5. OUT OF BOUNDS to get into the hobby.” The Brewers Barn (thebrewersbarn. BREWING COMPANY com) in Diamond Springs and Whole Foods Market 4480 Yankee Hill Road, Suite 100 (wholefoodsmarket.com) in Folsom and Rocklin, 916-259-1511 Roseville also offer home-brewing outofboundsbrewing.com materials. Only open since Labor Day, Rocklin’s Out of Bounds has nevertheless hit the craft brew ally occurred to me), and the Winter Wheat, a playing field running. Co-founders Eric Johncitrus-and-coriander-infused Belgian white ale son and Anthony Brown lured one of the West with a hint of celery that would be a great backCoast’s most respected brew masters, Bruce yard summer sip; also, a buoyant Pale Ale that MacPhee, away from one of the West Coast’s took third place in a nationwide home brewer’s most respected breweries, Deschutes of Bend, contest in 2009, and maybe the most interesting beer I tried on this assignment: an aesthetically gorgeous Belgian Ale colored red from dark cherries. If dessert beers existed, it would be one.
Oregon. They built the brewing facilities to his specifications and designed a spacious, comfortable tasting room. They also feature quite a few beers for such a new place, something that customer Christy Burg says initially made her wary. But as she makes her way down the menu board? “I don’t think there’s a beer I’ve been disappointed in yet.” Brown says one thing that sets Out of Bounds’ beers apart is no filtering. “When you filter...you can get the beer onto the market quicker, but it takes out a lot of the rich-tasting organics that really make it a craft beer.” I liked the Joyrider, an easy-drinking IPA that doesn’t punch you in the mouth. Also noteworthy is the maple-y Big Gun Porter, which also has a hint of chocolate. But my favorite was the robust, roasty Granite Chief Stout, which was so good the first sip made me cuss.
6. LOOMIS BASIN BREWING COMPANY 3277 Swetzer Road, Loomis, 916-259-2739
loomisbasinbrewing.com If you like businesses that are family owned and
4. KNEE DEEP BREWING CO. 13395 New Airport Road, Suite H, Auburn 530-797-4677
kneedeepbrewing.com
If there’s a 900-pound gorilla on the local microbrewery scene, it’s Knee Deep. In just two years they’ve gone from the backroom of a shuttered Lincoln restaurant to a spacious new facility next to the airport in Auburn, where they’re currently shipping more than 8,000 kegs a month to places as far away as the East Coast. Owner Jerry Moore (his business card lists him as “janitor”) says a couple years of retirement was all it took for him to realize he “didn’t like golf,” so he followed his passion—hooking up with brewer Jeremy Warren (whose mantra is “respect the beer”); together becoming a potent combination, producing concoctions like the multi-award-winning Hoptologist, a double IPA 50 stylemg.com - March 2014
Cheers! Tom sips his tasting flight while getting expert advice from Out of Bounds Brewing Company Co-founder Anthony Brown.
Knee Deep Brewing Company photo by Chris Moore. Out of Bounds Brewing Company photo by Dante Fontana.
with a sweet, grassy aroma and a clean, tidy finish. The Belga Hoptologist is the Hoptologist using Belgian yeast to give it a So you want to brew your own, eh? You’re in good zippy, almost fruity taste and would company. According to brewersassociation.org, there are be an ideal introductory IPA for the approximately 1.2 million home brewers in America and Erik Shmid, who owns the home brew supply store The Brewmeister uninitiated. The Simtra, on the other (shopbrewmeister.com) with locations in Roseville and Folsom, says hand, is for the hardcore hophead: he sees more people getting started every year. The best way to begin? A a gripping triple IPA and 11 perclass. Schmid acknowledges that you can learn a lot online but...“you can also cent alcohol-by-volume. It’s also get confused. A three-hour beginner class will eliminate a lot of that and help the one Warren is most proud of, you focus on getting started with minimal equipment.” Take good notes due to the challenge in making it. and Schmid says you can have a good first batch in about a month.
Loomis Basin Brewing Company photos by Kim Palaferri-Loomis News. Roseville Brewing Company photos courtesy of Roseville Brewing Company. Gold Hill Vineyard and Brewing photo by Dante Fontana.
operated, you’ll love Loomis Basin. Opened by Kenny Gowen and his dad, Jim, in March 2011, the operation has grown substantially in just three years. And while assorted family members help out, Kenny and his dad are still the only two actual brewers in the building. The downside? “A lot of 16 hour days.” The upside? “I get to work with my dad every day.” All that time and effort together has paid off in some great brews, like the Mandarin Wheat, an American wheat infused with locally sourced oranges from Sunset Ridge Mandarins and a second place finisher at the 2013 California State Fair. Before your mouth even touches the glass, the hoppy aroma from the Vindicator IPA greets you like a happy dog and with a clean finish—it doesn’t leave paw prints. The more adventurous can try the Avenger Double IPA, a jacked-up 4X4 cousin of the Vindicator, and a porter aged in Jack Daniels barrels called Still Jacked with hints of oak, JD, and flame. Yes, flame.
7. ROSEVILLE BREWING COMPANY 501 Derek Place, Roseville, 800-978-3713
rosevillebrewingcompany.com If the three keys to a successful business are “location, location, location,” Roseville Brewing Company (RBC) should have never opened two years ago. Instead, I’m halfway through a line 15 people deep, looking for an empty seat and hoping to reach the bar before the pie I ordered from the mobile, brick oven pizza guy is done. RBC is at the end of a long, dark industrial cul-de-sac in West Roseville. It’s a crowd owner Kelly Rue doesn’t take for granted. Even when they’re slammed, Kelly says he still tries to “go around and say hi to people [to] let them know
Tom shows off his balancing skills while enjoying the view during a beer tasting at Gold Hill Vineyard and Brewing.
we really appreciate them coming down this weird little road to find us.” Frequent patron Erik Smith says he enjoys “the laid-back atmosphere,” and his buddy Paul Gerstle agrees. “It’s easy to feel comfortable here and you’re enjoying good beer.” The Blackberry Wheat is snappy-crisp and refreshing, almost like a cider but not as sweet. Their marquee beer is the Heavy Rail Pale Ale—fullbodied with an assertive combination of flavors that all manage to get along. If your palate
needs a jolt, the hopped-up Spike Driver will give the back of your eyeballs a tug. Rue’s favorite? The Steam Horse, a cinnamon coffee stout with a touch of honey and a yummy (did I just use that word?) chocolate influence from roasted barley.
Feed Me, Seymour
Unless you’re a bird, this is not the easiest place to get to, but so worth it. Tucked into the foothills off the serpentine asphalt of Highway 49 near Coloma, Gold Hill was founded as a winery in 1985 by Hank Battjes. But Hank wasn’t just a vintner, he was a home brewer too, and in 2000 he started making beer. Sadly, Battjes passed away in 2012, but his legacy lives on in the winery he established, the beer that is still brewed, and the view that accompanies the tasting of both. Good Lord what a view. Sit out on the deck and taste the 49’er Red, which server Rob Bietz says is one of their most popular beers. The Helles Bock is “hella” good (sorry), too. Bietz says it was intended to be an autumn seasonal but its brown-sugary-ish taste proved so popular they now serve it year-round. Frequent customer Jim Critz is a fan of the Old Miner’s Scotch. He says he loves the choice a winery/brewery gives: “Some days are great for wine, some for beer.” He does have a point.
8. GOLD HILL VINEYARD AND BREWING 5660 Vineyard Lane, Placerville 530-626-6522
goldhillvineyard.com
All of these breweries have at least some of their products available in bottles or on tap locally, but half the fun is visiting their taprooms, where you’ll hang out with other beer fans and often be able to chat up the brewers themselves. However, many locations are no frills. If it’s busy you may have to stand. You might need a jacket if it’s cool. And, if you’re thinking about food, know that—like wineries— they have rules that prohibit serving much more than pretzels or peanuts. But that doesn’t mean food trucks can’t stop by. From wood-fired pizzas and barbecue to burgers, tacos and Asian fusion, you name it and you can get it, usually Fridays and Saturdays. Also, several locations—like Loomis Basin Brewing Company—are totally cool if you bring your own grub. Tasting rooms also have different guidelines when it comes to children and pets, and most welcome both. A quick phone call or check of a brewery’s website will tell you everything you need to know.
FOR EVEN MORE LOCAL BREWERIES, VISIT STYLEMG.COM. March 2014 - stylemg.com 51
swag Cool Mountain Green Apple Soda, $1.69 at BevMo!, 2595 Iron Point Road, Folsom. 916-8172596, bevmo.com.
Neon Green “Gavin” Pumps, $44 at RackN Boutique, 713 Sutter Street, Folsom. 916-3572256, racknapparel.com.
Military Green Wrap Belt, $87.50 at adacollection.com.
spring greening by Jazmin White
Knobstopper, $32, and Ya Strappy Emerald Maxi, $39.50, at Painted. Studios, 410 Palladio Parkway, Suite 1621, Folsom. 916-817-8823, paintedstudios.com.
Charlie’s Soap “Clean House Kit” Indoor/Outdoor Surface Cleaner and Kitchen & Bath Household Cleaner, $22.99 at Raley’s, 715 East Bidwell Street, Folsom. 916-983-7267, raleys.com.
Soulstice Juice Jalapeño Bizness (handcrafted and cold-pressed locally), $8 (16 oz.) at soulsticejuice.com. Spot’s Chew Natural Edible Dental Treat, $10.99 at Whole Foods Market, 270 Palladio Parkway, Folsom. 916-984-8500, wholefoodsmarket. com.
52 stylemg.com - March 2014
Max Complete, $43.99 (180 capsules) at Max Muscle Sports Nutrition, 1161 Riley Street, Folsom. 916-983-3079, maxmuscle.com.
Pumps, shampoo, knobstopper, and dog treat photos by Justin Buettner; maxi dress photo by Aaron Roseli. All others courtesy of their respective companies.
Designer Peppermint Clean Shampoo, $13.95, at Hoshall’s Salon and Spa, 6608 Folsom Auburn Road, Suite 4, Folsom. 916-9871995, hoshallsfolsom. com.
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54 stylemg.com - March 2014
Pete’s Restaurant & Brewhouse Pizza, Burgers and Beer, Oh My! by Jennifer Resnicke Photography by Dante Fontana
T
hey say the way to a man’s heart is through his stomach, but it’s the way to my heart, too. In fact, bringing me garlic twists was part of my now-husband’s game plan when we were in high school. On a recent trip to Pete’s Restaurant & Brewhouse in Folsom, we couldn’t help but wax nostalgic over an order of the delectable famous knots, tossed in a buttery garlic glaze and dusted with Parmesan. But there’s oh so much more in store here. Pete’s has an Americanized-Italian family feel to it; the comfortable booths, dark woods and rich orange walls only add to its warm vibe. Flat-screen TVs over the bar ensure sports enthusiasts can keep their eye on the ball, while the walls boast images from Firestone Walker Brewing Company—speaking of which, they have an ample beer selection as well (perfect alongside one of Pete’s signature pies). And, if the crushed red pepper and pizza stand on the table wasn’t hint enough, you’ll want to try one of their nine creations (or make your own). The Pete’s Chicken Combo with bacon, red onions and artichoke hearts was ridiculously addicting, and the thick dough was just hearty enough to stand up to the pizza’s creamy garlic sauce. Adding a dash of crushed red pepper flakes didn’t hurt either. Among the American options, the towering Pete’s deluxe 1/2-pound burger with bacon, beer-battered onion rings and Cheddar cheese is big and bold enough to make you question the need for French fries. Trust me, you’ll want them anyway to dip into the smoky-meetstangy house-made barbecue sauce that drips from the burger. If you happen to have room for dessert, don’t overlook Pete’s Monster cookie topped with ice cream, chocolate and caramel sauce. It may sound simple, but there’s something to be said for the combination of crisp cookie edges, gooey molten center and cool vanilla ice cream that’s just perfect. Or, for fellow knot fiends, you can always order some for dessert too—just swap the garlic-Parmesan for cinnamon and sugar. As if we needed an excuse to order more!
The Pete’s Chicken Combo with bacon, red onions and artichoke hearts was ridiculously addicting...
•
Pete’s Restaurant & Brewhouse, 6608 Folsom-Auburn Road, Folsom, 916-988-8812, petesrandb.com.
Pete’s Famous Knots
Pete’s Deluxe
Pete’s Monster Cookie
March 2014 - stylemg.com 55
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restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT
EL DORADO HILLS 36 Handles
1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant. See ad on page 60
Bamiyan Afghan Restaurant
1121 White Rock Rd. (916-941-8787) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ The same people who brought us the Classic Afghan Cookbook, bring those very recipes and vividly unique flavors to life at this local ethnic eatery. The stewed lamb, spinach rice, and pea soup are among some of the exceptional dishes along with the Afghan tea as a flavorsome wrap. The wine racks and oriental carpet décor complement the authentic feel of dining in a foreign land.
Bistro 33
4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.
sushi crafted by master chefs. With warm atmosphere, flat-screen televisions and topnotch seafood, it is the perfect dining spot day or night.
El Dorado Saloon
879 Embarcadero Drive (916-941-3600 or eldoradosaloon.com) American, breakfast/lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted $$ ➻ At the El Dorado Saloon, every night is a fun night! Old West décor contributes to its fun ambiance, while the mouthwatering burgers, prairie-fresh salads and chopping block sandwiches—all done saloon-style—will satisfy any cowboy’s appetite. Every night offers something different—from comedy shows and live music to dancing and playing pool. For good food and good times, grab those cowboy boots and head to the hills. See ad on page 27
Relish Burger Bar
1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar.
Sienna Restaurant
3909 Park Dr. (916-941-9694 or siennarestaurants.com). American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Brian Hawkins has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.
Sky Sushi
3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.
Windplay Deli **
Chantara Thai
1121 White Rock Rd. (916-934-0460) Sushi bar, lunch/dinner, beer & wine only, outdoor seating available, reservations accepted $$ ➻ Elegance, sophistication, and top quality fish are a few of the things that make Chiyo Sushi what it is—an ideal place to dine! Located in beautiful El Dorado Hills, this sushi bar features a wide variety of traditional Japanese
4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and housemade menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.
363 Green Valley Rd. (916-933-2616) Traditional American, breakfast/lunch/dinner, full bar, happy hour, outdoor seating available $$ ➻ If you are looking for delicious food, satisfying drinks and a remarkable time, The Purple Place Bar & Grill is the place to be. Join in on the fun with the many events that take place at this sports bar. They offer live music on weekends, a pool table for extra entertainment, and a casual atmosphere for a fun night out.
4359 Town Center Blvd. (916-934-0734). French, full bar, reservations accepted, outdoor seating available $$$ ➻ Located at the El Dorado Hills Town Center, is an upscale French restaurant with a beautiful outdoor lake view. A great place to visit for any occasion—from a romantic date to a family dinner. Choose from their a la carte menu, featuring favorites like French onion soup, pork shank and escargots bourgogne. Be sure to save some room for the delicious crème brulee or vanilla crème desserts.
Chiyo Sushi
Selland’s Market Café
The Purple Place
Café Campanile
4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.
from) to the eclectic cocktails. Don’t worry about your drink getting warm, either: Sauce’d boasts the area’s only iced bar drink rail. How about a side of entertainment with your slice? Enjoy live acoustic music on Tuesdays and jazz on Thursdays, or relish the beautiful outdoor patio. See ad on page 27
5003 Windplay Dr. (916-933-9099). Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.
Sauce’d Pizza & Cocktail House
879 Embarcadero Drive (916-933-3729 or saucedcocktailhouse.com) Pizzeria, lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted, free Wi-Fi $$$ ➻ Carnivores, be warned—there is a thin crust, wood-fired Meat Lovers pizza and many unique cocktails to wash it down. The focus here is on (no surprise) the sauces: from the pizzas (garlic cream, BBQ garlic and marinara, to name a few) and wings (11 flavors to choose
FOLSOM RESTAURANTS Bidwell Street Bistro **
1004 E. Bidwell St. (916-984-7500) French/American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$$ ➻ Bidwell Street Bistro has been serving excellent food and wine in Folsom for more than 9 years. Executive Chef Wendi Mentink has been praised and winning awards since they opened. Bidwell Street Bistro also has a private dining room for
March 2014 - stylemg.com 57
GRAND RE-OPENING!
restaurantguide
Kanpai customers will receive superior service, as well as the freshest fish around.
Bidwell Street Bistro continued...
404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288). Outdoor seating available $ ➻ For more than 25 years, La Bou Bakery & Café has been serving the northern California region. Freshness, quality and taste are just a few of the things they balance in their dishes. The selections you can choose from include fresh croissants, espresso drinks, pastries, soups, salads and sandwiches. These locations are in great central areas and offer nice outdoor patio seating.
special events and business dinners. Stop by and enjoy the seasonal menu and extensive wine list.
Fat’s Asia Bistro **
OPEN 11:30 am-2:30 pm DINNER (MON-THUR) 5 pm-9:30 pm (FRI-SAT) 5 pm-10 pm (SUN) 5 pm-9 pm
LUNCH (MON-SUN)
2585 Iron Point Rd. (916-983-1133 or lovemyfats. com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment. See ad on page 10
Folsom Palace
HAPPY HOUR EVERY DAY
5 pm-6 pm
1/2 OFF REGULAR ROLLS 1/2 OFF BEER & HOT SAKE 194 Blue Ravine Rd., Ste. 100, Folsom (At the corner of Blue Ravine and Natoma Station, near Winco Foods)
916.985.8885 suishinsushi.com
MANUAL THERAPY providing
FUNCTIONAL Rehabilitation
1169 Riley St. (916-983-8880 or folsompalace. com). Asian, lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ For the past 20 years, chef and owner Bill Zheng has been preparing dishes the healthy way, and brings a myriad of experience in the food industry. Using only natural and fresh ingredients, they offer a wide variety of lunch and dinner selections (including many specialties) in generous portions. Dine-in for a mouthful of flavorful fusion dishes all the while enjoying the classy, upscale ambiance.
Hampton’s on Sutter
608 Sutter St. (916-985-4735, hamptonsonsutter. com) American, lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted $$ ➻ You start with the goat cheese appetizer, then indulge in the unique black and blue burger and finish it off with the lemon sabayon dessert and you have yourself the perfect meal. The unique ingredient combinations at Hampton’s on Sutter create one-of-a-kind meals, while the phenomenal customer service and cozy ambiance, with upstairs and downstairs patio seating, leave you with a five-star dining experience.
Jack’s Urban Eats **
2756 E. Bidwell St. (916-984-5553) American, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ Specializing in carved sandwiches and flavorful salads with an option to build-yourown, you are sure to enjoy the perfect meal at Jack’s Urban Eats where consistency and highquality ingredients are a given. The artwork and ambience contribute to its urban look and feel, leaving you with a five-star eating experience at a casual eatery.
Jimboy’s Tacos
708 E. Bidwell St. (916-983-6990 or jimboystacos.com). Mexican fast food, beer & wine only, outdoor seating available, free Wi-Fi $ ➻ Jimboy’s Tacos opens early and closes late to accommodate your cravings for Mexican food any time of the day. Taste for yourself the Parmesan cheese, crusted shell tacos with one of their many salsa varieties. The Aztec interior décor with the low lighting effect contributes to the feeling of a tangible Mexican restaurant.
Kanpai Sushi
HandsOnHealer.net
Michael Clifford • 916-337-6045 Folsom
1013 Riley Street (916-983-7174 or facebook. com/kanpaisushifolsom). Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At
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La Bou
Land Ocean New American Steakhouse
2720 E. Bidwell St. (916-983-7000 or lorestaurants.com). Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience. See ad on page 9
La Rosa Blanca
402 Natoma St. (916-673-9085 or larosablancarestaurant.com). Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.
Lotus 8
199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com). Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.
Mexquite Mexican Cuisine and Tequila Lounge**
25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexicanstyle breakfast every Saturday and Sunday. See ad on page 59
Pronto’s Pizzeria
299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem. Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.
Rak Thai Cuisine
510 Natoma Station Drive, Suite 100 (916-3558424 or rakthaicuisine.com). Thai, reservations accepted, lunch/dinner, outdoor seating available $$ ➻ With a bright, open ambiance and authentic Thai cuisine at reasonable prices, Rak Thai Cuisine is the perfect place for lunch or dinner. Get dishes like pad Thai or pineapple red curry at whatever level of spice you desire (from zero to fire, for those feeling bold). Going out on a date night? Check out their “$20 Dinner Special,” featuring a choice of an appetizer and two delicious entrées.
Strings Italian Café
25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com). Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.
Taiko Sushi
2700 E. Bidwell St., Ste. 100 (916-817-8525, taikosushi.com) Sushi bar, lunch/dinner, happy hour, reservations accepted $$ ➻ When the price is right, the rolls are great and the service is fast and friendly, you know you’re at the perfect sushi restaurant. To make your experience that much better, complimentary miso soup and edamame are served. Stop by Monday thru Friday for happy hour from 2-5 p.m. and enjoy a drink with your roll. 614 E. Bidwell St. (916-983-5560). Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the panfried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.
Thai Paradise **
2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com). Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds. See ad on page 57 & 59
Visconti’s Ristorante
2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com). Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.
Wasabi Asia Bistro & Sushi Bar
Suishin Sushi **
194 Blue Ravine Rd. (916-985-8885). Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time. See ad on page 58
Sunny Garden Restaurant
25085 Blue Ravine Rd., Suite 150 (916-9838882 or folsomsunnygarden.com). Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.
the finest in services, quality and presentation
Teriyaki To Go!
2371 Iron Point Rd. (916-817-8887 or wasabi.com). Japanese, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Superb and chic ambience, friendly staff and delicious dishes at reasonable prices – what more can the impeccable Japanese restaurant possibly consist of? At Wasabi House you will be convinced that great service is priority and great food is valued when you try one of their thin beef with scallions or broiled filet dishes. See ad on page 15
Willow Café & Sweetery
13405 Folsom Blvd., Suite 950 (916-294-7805) American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.
For more restaurant listings in the Folsom, El Dorado Hills and surrounding areas, visit our website at stylemg.com and click on our extensive restaurant guide.
March 2014 - stylemg.com 59
weddings open house events birthday parties cocktail parties private events
916.834.3554 BoccaCatering.com
MEXICAN CUISINE & TEQUILA LOUNGE
Experience Mexquite.
taste
dinner date
YANKEE POT ROAST From The Founding Farmers Cookbook by Founding Farmers with Nevin Martell (Andrews McMeel Publishing, 2013, $40)
• • • • • • • • • • • • • • • •
4-5 pounds beef chuck 1 tbsp. kosher salt 1 tbsp. ground black pepper 1 tbsp. granulated garlic 1 tbsp. celery salt 1/2 cup canola or olive oil 6 cups chopped yellow onions 3 cups chopped carrots 4 cups chopped celery 10 cloves garlic, thinly sliced 4 cups beef broth 1/4 cup beef base 1 bay leaf 1 cinnamon stick 2 tbsp. minced fresh rosemary 2 tbsp. minced fresh thyme leaves
Roux • 3/4 cup unsalted butter • 3/4 cup all-purpose flour
Pot Roast Vegetables • 1 medium golden beet, peeled and cut into large chunks • 1 medium sweet potato, peeled and cut into large chunks • Kosher salt • 1-1/2 cups diced carrots, diced to 1-1/2inch pieces • 2-1/2 cups diced celery, diced to 1-1/2inch pieces • 1/2 bunch asparagus, cut into 1-1/2inch pieces • 4 oz. green beans, trimmed and cut into 1-1/2-inch pieces • Ground black pepper • 2 tbsp. unsalted butter
When hot, place the beef in the pot and brown well, 2-3 minutes on each side. Lift the beef out of the pot and reserve, keeping the pot with the beef drippings over medium heat. Place the onions in the pot and sauté until caramelized. Add the carrots, celery and sliced garlic and sauté for 5 minutes. Add the beef broth, beef base, bay leaf, cinnamon stick, rosemary and thyme. Return the beef to the pot and bring the liquid to a boil. Cover the pot and place in the oven for 3-3.5 hours, until fork tender. While the pot roast cooks, prepare a roux. Melt the butter in a sauté pan over medium-low heat and whisk in the flour. Continue to whisk, scraping any browned bits from the bottom of the pan, until the flour mixture becomes a pale brown color and smells toasted and nutty, 10-12 minutes. Scrape the roux out of the pan with a rubber spatula and reserve. Place the beet and sweet potato chunks on a baking sheet and roast in the oven (with the pot roast) for 45 minutes, or until tender. Fill a large pot with water and a generous pinch of kosher salt and bring to a boil. Working in batches, blanch the carrots, celery, asparagus and green beans until each vegetable is just tender and cooked through. Drain and cool in an ice bath (half ice cubes and half water in a large bowl). Drain from the ice bath and set aside. When the pot roast is tender and finished cooking, remove the pot from the oven, gently remove the beef from the pot, and transfer it to a large plate while you prepare the sauce. Carefully place the pot roast pot on a burner over medium heat. Remove the cinnamon stick and bay leaf from the pot. Bring the liquid to a boil. Purée the liquid until smooth with a stick blender. Add the roux and purée until smooth. Simmer for 20 minutes and season to taste with salt and pepper. Place the pot roast in the sauce along with the roasted beet and sweet potato chunks and the blanched vegetables and heat through. Stir 2 tablespoons of butter into the sauce. Break the beef up into large chunks with a metal spoon. Keep warm. To serve, place a mound of the mashed potatoes in the center of each plate, then spoon portions of the beef, vegetables and sauce over the top. Top each plate with a few fried onions, if using, and serve immediately. Serves 6 to 8.
2011 SIMI ALEXANDER VALLEY CABERNET SAUVIGNON
Preheat the oven to 275 degrees. Season the beef on both sides with the salt, pepper, granulated garlic and celery salt. Heat the canola oil in a large Dutch oven or heavy pot with a lid over high heat.
Simi Winery—founded in San Francisco by two Italian brothers, Giuseppe and Pietro Simi—made their first wine from Sonoma County grapes in 1876. Their colorful past is evident when visiting the Healdsburg locale; since 1890, the same stone cellar has been where the winemaking magic happens. Since day one, their wines have reflected the region: small, scenic and stunningly diverse. The 2011 SIMI Alexander Valley Cabernet Sauvignon is full-bodied with an amazing nose, supple tannins and a beautiful velvety finish. It has a deep, dark color with a ruby edge. Aromas of clove, hints of cedar and cocoa beautifully frame compelling flavors of cassis, cherry and blackberry. The affordable price and ability to stand up to hearty beef dishes makes it an ideal pairing choice for this month’s Yankee Pot Roast. —Richard Righton Owner, 36 Handles and Relish Burger Bar
•
COME CELEBRATE WITH US! MUSIC
WEEKEND PARTY
FOOD
BEER
FRIDAY, MARCH 14 THROUGH MONDAY, MARCH 17 “Beer is proof that God loves us and wants us to be happy” —BENJAMIN FRANKLIN
Wine bottle photo courtesy of Constellation Brands. Recipe and cookbook photos by Nevin Martell.
Pot Roast Base
Food and Wine for the Season
escape
Mammoth 8 No-Snow Reasons to Visit by Desiree Patterson
Mammoth Mountain Bike Park
1. MOUNTAIN BIKING No matter what level of cycler you may be, Mammoth Mountain Bike Park blankets the entire mountain—over 80 miles—with trails that will, literally, take your breath away. No wonder Outside Magazine ranked it as the “#1 Bike Park in America.” Begin your two-wheeled expedition at the Adventure Center where you’ll find tickets, rentals, repairs and retail. From here, you’ll be able to access beginner terrain (the Pioneer Practice Loop is amazing for kids) on Discovery Chair or take the Panorama Gondola to the mid-station or summit for intermediateadvanced terrain with some heart-pumping downhills.
2. THE WESTIN MONACHE RESORT With it’s prime location, the Westin is just steps from The Village at Mammoth offering great shopping, restaurants, activities for kids, and more. The rooms are spotless and the
décor exemplifies modern-meets-rustic; not to mention the resort is pet-friendly, has free local shuttle service, houses a 24-hour fitness facility, and pleases the masses with an outdoor heated pool. Did I mention its in-house Whitebark Restaurant, Bar and Lounge? I’ll get to that in a second.
3. MAMMOTH FOOD & WINE EXPERIENCE Taking place July 11-12 this year, the fourth annual event will feature seminars on both Friday and Saturday with wine experts and star chefs. Highlights for this year’s “experience” include the “Best-of-the-Best” Burger Battle, a Friday night wine walk at The Village amidst live entertainment, multiple options to dine with high-profile chefs, and The Village at Mammoth
Summer Monache
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Whitebark Restaurant, Bar and Lounge
Photos courtesy of Lyman Public Relations.
I
f you haven’t heard already, there’s a whole other side to this mountain town of Mammoth Lakes. Many flock here for the powder snow and plethora of ski trails, but what about the hotter half of the year? Get your shorts, sunscreen, tennis shoes and party hats on—from spring to fall, this place is packed with festivals, food and wine events, and extraordinary outdoor adventuring. Here’s a list of reasons to visit the Eastern Sierra sans skis.
on Saturday—the Grand Tasting featuring wineries pouring over 120 wines, dishes from five teams of culinary students from prestigious schools, and food prepared by star chefs. Tickets are available for purchase beginning March 1 at mammothfoodandwine. org.
4. WORLD-CLASS TROUT FISHING Mammoth Lakes is world-renowned for trout fishing, especially considering the beauty surrounding you and your fishing pole! You can fish from shore, float tube an alpine lake, or rent a boat and find a stretch of water to call your own. McCoy Sports in The Village and the Adventure Center at the Main Lodge have all the gear you need for a day of angling. As well, you can find professional guides to show you the way to where the fish are biting. To download a fishing map of the area, visit mammothmountain.com.
Toomey’s at The Village
Sushi at Whitebark Restaurant, Bar and Lounge
Mammoth Fest
Whitebark Restaurant, Bar and Lounge
5. 19TH ANNUAL FESTIVAL OF BEERS & BLUESAPALOOZA One of Mammoth’s biggest events, in addition to Mammoth Fest, this four-day festival (July 31-August 3) showcases the finest craft breweries in the country and top blues performers. Started by Sam Walker, the event is recognized as one of the best beer and blues festivals in the U.S. This year, the line-up includes names such as Buddy Guy, Robert Randolph & the Family Band, Tab Benoit, Reverend Peyton’s Big Damn Band, Niki Hill and more. For the complete schedule and to purchase tickets, visit mammothbluesbrewsfest.com
Photos courtesy of Lyman Public Relations.
6. ADVENTURE CENTER The Mammoth Adventure Center is your portal to fun—for both kids and adults! The Center includes the aforementioned world-class bike park, breathtaking views, and an interpretive center at the summit of Mammoth Mountain. At the base—for just $40 (per person; all-day pass)—let your kids loose on the “ultimate mountain playground” that boasts a rock climbing wall, zip line, bungee trampoline and more. Also from the Adventure Center, catch the daily shuttle to the magical destinations of Devils Postpile National Monument, Rainbow Falls, and Reds Meadow, just over the shoulder of Mammoth Mountain in the San Joaquin River Valley. Call 800-6266684 for more information or to purchase tickets in advance.
Mammoth Adventure Center
7. GUILTLESS DINING While not all vacations are alike, a trip to this mecca of nature doesn’t have to include salt, butter and preservative-laden meals. Mammoth not only preserves the health of its natural surroundings, but it also aims to keep its visitors in prime physical condition. While you can certainly indulge here, take for example the “world-famous” coconut mascarpone pancake at Toomey’s at The Village (OMGoodness...so heavenly!), there are also numerous other options for a feelgood meal. For breakfast, or to recharge after a day of biking, hiking and fishing, The Green V embraces the slow-food movement and offers juices, bars, salads, soups and entrées with options for vegans, vegetarians and gluten-free folks. For lunch, try Campo, one of Esquire Magazine’s 2012 “Best New Restaurants in America,” serving up the best in organic, local and seasonal ingredients on their menu of homemade pizzas, pastas and more. For dinner, Whitebark Restaurant, Bar and Lounge is where it’s at. Good food, that is. The all-natural cooking style combines classical French, European and Asian flavors
Campo
with local fares to bring out the “true beauty of various cuisines.” The innovative dining options now include a new sushi menu, perfect for “cool” eating in warmer temps.
8. AU NATUREL HOT TUBBING No, I’m not referring to what may have happened back in college; instead, think: soaking in a Mother-Earth-designed spa surrounded by the aura of nature. Word to the wise, keep your clothes on—you can get ticketed for “tubbing” in the nude. Hilltop Tub is probably the best-known, most popular site to enjoy the natural hot water sourced from mountain hot springs. In the summer you can drive basically right up to the tub. Exposing probably the best view in the valley, you sit on a small hilltop perch with a 360-degree view of what some call “the world.” Other natural hot spring areas to check out are Hot Creek (no tubbing here), Wild Willy’s, and Crab Cooker.
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FOR MORE PLACES TO ESCAPE TO, VISIT STYLEMG.COM. March 2014 - stylemg.com 63
introducing
DESI THREADING & MORE 750 Oak Avenue Parkway Suite 160, Folsom 916-983-7206 desithreadingandmore.com
Manisha Hotpeti
Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!
64 stylemg.com - March 2014
Val Fujii
SUPER FIT CAMPS 118 Woodmere Road, Suite 100 Folsom 916-337-4780 superfitcamps.com
Describe your business. I’m a cosmetologist, esthetician, Reiki master and owner of Desi Threading and More—an eyebrow threading and skin-care studio with two locations. We provide body waxing, advance facials using organic, natural seaweed products, microdermabrasion, body wraps, under eye treatments, eyelash extensions (semi-permanent and temporary), hair treatments, head massages with oil, henna on hair, henna body tattoos, Reiki sessions and more. What was the first job you ever had, and what did you learn from the experience? My first job was working at Subway. I learned how to make sandwiches (of course!), have good customer service skills, and how to talk confidently. It was a great experience. Why is your staff the best in the business? My staff is very well trained, skilled, and efficient while still working quickly. In addition, they’re respectful and listen to what each client wants. We are like a small family—I’m really lucky to have them. What life accomplishments are you most proud of? Finishing my studies as a cosmetologist and opening my own salons after coming here from India. Cathie Anderson wrote articles about us in the Sacramento Bee. Also, being a mom to two beautiful daughters! Who is your role model in business or in life, and why? My role models are Oprah, Steve Jobs, Bill Gates, Hillary Clinton, my husband Raj, my mom and my brother. They are all hard workers who are passionate about their work. Where do you go when the going gets tough? I play solitaire, go to the Indian temple and meditate, or walk on the Folsom Lake trails. What’s your hidden talent? I’m a good cook, tailor and healer; I also love to make new friends. And finally, customer service is…? I love my clients very much—they’re everything to me. Customer satisfaction is my first priority; if the customer is happy, I feel satisfied.
Photos by Dante Fontana.
Describe your business. Did you find it, or did it find you? I started as a personal trainer, but found I wanted to help more people and knew personal training had a high price point. I couldn’t reach the amount of people I wanted to through personal training alone. By opening a boot-camp-style program, I realized I could reach more people and offer additional opportunities at much better price points. How are you involved with both the community and your customer? I’m very committed to Folsom and the surrounding areas. Super Fit Camps has participated in yearly charity events, including the Folsom Turkey Trot, Twin Lakes Food Bank fund-raiser, and Toys for Tots. We also did relief work for the 2007 tsunami, and have helped to educate people about obesity in America and abroad. Why is your staff the best in the business? Because they are the best! I surround myself with people who can teach me the tools I need to succeed. I look for employees whose qualities and strengths I admire and who I can entrust to teach and guide me. What life accomplishments are you most proud of? First and foremost, my talented 20-year-old son, Brandon, whose drive and humor keep me going; also, the development and running of my business. Super Fit Camps isn’t just my job—it’s my passion and my way of giving back and educating all generations about the need to exercise, live clean and grow strong. Where do you go when the going gets tough? I go to the tennis court—it’s my outlet and my love. The second I start hitting that fuzzy, yellow ball, my stress disappears. What’s your favorite local business other than your own? Le Spa with Robin Fischer—they give the best massages. And finally, customer service is…? Customer service is going above and beyond a client’s expectations every time!
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tom’sjulie’stake
Fiercely Finicky Eaters by Julie Ryan
P
oor Tom. I’m filling in for him this month because he’s recovering from his “research” about local breweries (see the story on page 44). He really puts 100 percent into his work. For the past few years, I’ve been involved with some research of my own. I’m trying to figure out why my children will only eat a few items out of the thousands and thousands of options they actually have. I’m no Rachael Ray, but I can cook “things”—things that are even good sometimes! My 4- and 6-year-old daughters, however, believe that by just looking at food, they can tell if they’ll like it or not. Just one glimpse of a juicy slab of chicken and a green veggie and they know it will be the most disgusting things they’ve ever had. It’s quite an amazing ability. I love that all I have to do is place a plate in front of them and they inherently know that one bite will make them sick. I’ve tried all the tricks—bribing, begging, threatening; I’ve tried the recipes where
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66 stylemg.com - March 2014
Illustration by David Norby.
whining and dining
you hide the vegetables (their skill is unbeatable). If you’ve never believed in psychics, I know two kids who will change your mind. On the rare occasion when I get them to try something, I’m, first and foremost, proud of myself for making it past their first line of defense. Then I hold my breath as I wait for the verdict. My 4-year-old tends to accept new cuisine more often than the 6-year-old. She’s also less dramatic about it. Have you ever witnessed someone take a microscopic bite of food, then completely freak out— acting like it was the most revolting flavor they’ve ever tasted? I have. Many times. The other thing that baffles me is how one day they can like something, but the next day they can’t stand it. This just happened with applesauce. Applesauce! How do you go from liking it, eating it and asking for it, to not wanting to be anywhere near it? I now have a pantry full of applesauce and no one to eat it. I’m hoping my children will still grow and remain healthy even though their diet consists of peanut butter and jelly sandwiches (sans crust), chicken nuggets, and buttered noodles. Although, those selections may change at any moment—as I’m writing this they could decide noodles are nauseating. When my girls were babies I had a picture in my head of how it would be when they started eating real food: Our family sitting down for dinner, everyone with the same food on their plates, compliments flying over the table. The sad reality, however, paints a much different picture. I hear this is a phase. Isn’t that always the answer when your kids aren’t doing what you want them to do? “Oh, it’s a phase. No need to worry. They’ll outgrow it.” Until then, I suppose it’s OK that ketchup is a food group and that my research will be unfinished…just like their dinner plates.