Style Magazine Folsom/El Dorado Hills - March 2013

PIZZA WARS | WHISKE Y: MORE THAN MOONSHINE | THE ARTS: JOE Y CAT TONE ™

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FOOD &DRINK On the cover: Pronto’s Pizzeria in Folsom; photographed by Dante Fontana

MARCH 2013

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FEATURES

DEPARTMENTS

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40 Pizza Wars: The Slice on Local Pies

24 The Arts

8 Editor’s Note 11 Ask the Experts 12 What’s Up 14 Get to Know – Dave Bender 16 FYI 18 Calendar 22 Outtakes 32 Our Kids 36 Swag 60 Dine – Sunny Garden Restaurant 62 Restaurant Guide 66 Taste 70 Introducing 72 Click 74 Tom’s Take

Joey Cattone

26 Health & Wellness Your Favorite Beverage Benefits

34 Cause & Effect

Pan or deep dish? Red or white sauce? Chicago or New York?

There are so many ingredients that go into making a great pizza, before you even get to the toppings. Style sets the table straight with words of wisdom from local pizza pros.

46 More Than Moonshine: A Guide to the World of Whiskey

Take our behind-the-bottle tour of a spirit that has distilleries busier today than before Prohibition.

Breathe in some whiskey basics and sip on a few recipes, too!

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Friends of Lakes Folsom and Natoma

38 Home & Design

6 Gastronomic Gizmos

68 Escape

Lassen National Park

special ADVERTISING SECTION

Distinctive

Dentists

special Insert Marshall Medical: For Your Health Committed to the Health & Well-being of El Dorado County

SPRING 2013

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One Woman’s Story of Hearing Change

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Diagnostic Imaging Upgrades

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SEE PAGE 51

Cover photo by Dante Fontana.

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Exceptional care designed to fit.

When it comes to women’s health, a one-size-fits-all approach won’t do.

You deserve personalized care that fits your needs, lifestyle and goals.

At Dignity Health, we go the extra mile to get to know you and recognize that emotional support can be just as important. Choose Dignity Health and experience health care tailored for you.

Feel the difference and register to attend one of our monthly women’s health events at MercySacramento.org/women or call 916.851.2444

editor’snote

We’d love to hear from you – send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@stylemg.com.

8 stylemg.com - March 2013

Photo by Dante Fontana.

guilty W pleasures

hiskey and women? With the exception of a few encounters in college with go-to date Jack and Coke, whiskey and I have had few memorable meetings. But with its new celebrity status and transcendence of the marketplace, this spirit is sparking the interest (and thirst) of novice drinkers, young and old, male and female...including me. And the numbers don’t lie: Kentucky Bourbon and Tennessee whiskey sales from producers or suppliers to wholesalers rose 5.2 percent to 16.9 million cases last year, according to the Distilled Spirits Council. Coupled with the recent Maker’s Mark debacle resulting in some pretty angry whiskey-drinking regulars hot at the suggestion of diluting their beloved Bourbon to meet market demands, it’s clear there’s a new trend in town.

Like anything that’s unfamiliar, my curiosity for the nectar-like libation took flight when we planned this issue. I did some preliminary research and decided to partake in a little whiskey tasting myself. On one cold evening (of course), I ventured to my favorite watering hole and had a few words with my bartender who suggested I try a sip of one of his favorites in the whiskey family – Bulleit Bourbon, a Kentucky Straight Bourbon Whiskey. With this month’s co-feature story in hand, “Whiskey: More Than Moonshine,” I pulled up my seat, cracked my knuckles, and headed writer Tom Mailey’s words of advice to properly experience the amber-colored spirit. After smelling, swirling and gargling (Tom said to) – I must admit that I liked the taste…and the all-over warmness that followed. Tastes of freshly popped popcorn mixed with a smooth sweet kick left my mouth sublimely coated and my mind at ease. While it’s not something I plan to order on a regular basis, I did come away with the notion that there is a time and place for good whiskey. Some folks like wine, some whiskey; I can appreciate both.

Also this month, celebrate your appreciation of an American all-time favorite – pizza. Pan or deep dish? Red or white sauce? Chicago or New York?

There are so many ingredients that go into making a great pizza, before you even get to the toppings.

With a myriad of great restaurants for classic pies, it can be dizzying to decide which style suits you best. Just a few pages away, Sharon Penny cuts to the chase with a local synopsis of the pizza world in “Pizza Wars.” Pick your slice.

If you’re not splurging on an Italian dinner or indulging in a few too many moonshine drinks, you’re probably looking for the best beverage to fuel your body. Whether it’s hydration or nutrients you need, you’ll find your refreshment of choice in Kourtney Jason’s “Drink Up,” in which she pours out the latest on healthful beverages.

Until next month, enjoy your guilty pleasure, hold the guilt.

— Desiree

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The Folsom Symphony’s outstanding horn section will be featured in Schumann’s energetic “Konzertstück.” Brahms’ Symphony No. 3 and Vaughan Williams’ “Fantasia on a Theme by Thomas Tallis” will also be performed.

Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson

Concert sponsored by

Managing Editor Megan Wiskus Editorial Interns Nelli Badikyan, Jamila B. Khan, Paris Ryan, Kelly Soderlund

Celebrate the ingenuity of musical America.

Program includes Four Dances from Copland’s “Rodeo” and Barber’s Violin Concerto (Mvt. 1) with soloist Dawn Harms.

John Williams’ music from “Saving Private Ryan,” “Schindler’s List,” and “E.T.” will also be performed plus some all-American surprises from Ms. Harms and the Folsom Symphony.

Contributing Writers Abigail Blank, Amber Foster, Linda Holderness, Kourtney Jason, Tom Mailey, Lesley Miller, Sharon Penny, Roberta Ratcliff, Jennifer Resnicke, Richard Righton, Jenn Thornton Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Lesley Miller, Aaron Roseli Staff Photographer Dante Fontana

Three Stages at Folsom Lake College, 10 College Parkway, Folsom, CA 95630

Visit www.folsomsymphony.com or call 916-608-6888 for ticket information

Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Tami Brown, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Carrie McCormick, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt

Office Assistant Cathy Carmichael, Brenna McGowan Customer Service Associate Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2013 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@stylemg.com for more information.

10 stylemg.com - March 2013

asktheexperts are the benefits of pretend Q: What play? is often talked about as if it A: Play were a relief from serious learning.

But for children, play is serious learning.

Mr. Roger’s said, “Play is really the work of childhood,” and he’s backed by the United Nations High Commission for Human Rights, which considers play to be so important to optimal child development that it’s recognized as a right of every child. Play is fundamental to the development of the whole child; it affects growth in cognitive development, language acquisition, physical motor skills, and social and emotional development. There is not a developmental facet of the child that is not beneficially impacted by regular opportunities for play. This is serious and meaningful work they are accomplishing, but the work is so much fun, they hardly know it.

— BusyKidz 118 Woodmere Road, Suite 110, Folsom busykidzfolsom.com, 916-608-8850 are the best wines or spirits to Q: What pair with Thai food? favorite beer to complement A: My Thai food is Singha, which is from Thailand; however, Chang is also good.

In Thailand, the spirit of choice is usually Scotch. Wine is very tricky, because if you choose the wrong wine, both the food and wine will not taste great. Stay away from the strong taste of Napa wines and stick with one from the California Central Coast, Central Valley or Gold Country instead. Fruitier, as opposed to buttery, wines work well with Thai cuisine. Mild white wines, especially Sauvignon Blanc or Chardonnay, go well with rice and noodle dishes, whereas a mild Merlot complements stir-fries; and stronger reds like Cabernet and Pinot Noir suit curries and Chef Jarunee’s specialty – Lemon Grass Chicken.

— Alex Fleming, Owner Thai Paradise 2770 East Bidwell Street, Folsom 916-984-8988, thaiparadisefolsom.com

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what’sup

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St. Stephen’s Lutheren Church

instructor Bill Taggart at the El Dorado Hills Senior Center. The daily drop-in fee is $3...On January 6, St. Stephen’s Lutheran Church in El Dorado Hills welcomed its new spiritual leader, Pastor Trudy Franzen...

InsideOut Hearts to Heals, a nonprofit serving local women in need, is asking for furniture donations for its new facility. Items needed include chairs, coffee tables, clothing mannequins, clothing racks, wall shelves, curtains and storage bins.

To donate, call 530-391-7446...The El Dorado Community Services Senior Activities program invites seniors to an afternoon of theatre on April 12. Before Italy’s Compagnia T.P.O. Farfalle (Butterflies)

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watching a riveting performance of Lord of the Dance, a modern Celtic music and dance extravaganza, participants will enjoy a family-style lunch at Fat’s Asia Bistro. Transportation will be provided

by All West Transportation; to RSVP, call 530-621-6255...A low-cost rabies and microchip clinic is held on the fourth Wednesday of every month, from 6-8 p.m. at Folsom City Lions Park. Rabies vaccinations are $5 and microchip procedures are $20; please secure dogs on leashes and cats in carriers.

For more details, call 916-439-2268...

On March 2, Story Winery in Plymouth will host a traditional Bohemian Dinner featuring wild boar porchetta and onion pie with dill sauce paired with Picnic Hill Zinfandel, plus Bohemian-inspired side dishes, and bread pudding with sour cherries accompanied by Mission Port for dessert. For more details, visit zin. com...Mercy San Juan Medical Center recently announced the opening of its new $7 million state-of-the-art biplane angiography suite and wide bore 3 Tesla MRI suite for advanced treatment of stroke and other neurological procedures. For more details, visit facebook.com/MercySacramento...

A special Benefit evening - “A Taste of Visconti’s” Benefitting Josie V. and Family to help them with their overwhelming medical expenses. Get more details at www.tasteviscontis. com...Three Stages has added a plethora of new shows to its 2013 lineup.

This month, don’t miss Hank and My

Photos courtesy of their respective organizations.

he Sacramento branch of the California Writers Club has announced its annual Non-Fiction Writing Contest. Entrants must write 750 words or less on the topic of The Most Influential Person in my Life, and entries should be received by March 30. Cash prizes will be awarded to first, second and third prize winners. For contest rules, visit cwcsacramentowriters.org...

In other contest news, the Sacramento D re a m H o u s e R a f f l e to b e n e f i t Ronald McDonald House Charities is underway until May. Purchase your ticket (sacramentoraffle.com) and win a $2.4 million Granite Bay dream house, or more than $1,000 in other prizes, such as a Mercedes Benz SLK 350 Roadster...Congratulations to Style contributing writer and Folsom resident Bill Romanelli on the release of his new book After the Fall – A Climber’s True Story o f Fa c i n g D e a t h a n d Finding Life, written with C ra i g D e M a r t i n o . Th e book – an inspiring true story of a rock climber w h o s u r v i ve d a 1 0 0 foot fall, an amputation and a broken faith – is available at amazon.com, familychristian.com, barnesandnoble. com and christianbook.com...Want to learn the game of bridge? On Wednesdays, from 10-11:30 a.m., participants get informal lessons from

Loch trilogy, featuring young noblemen connected to Scottish Lairds in the Loch Lomond area. For more about Scott and to read the first chapter of her book, visit amandascottauthor.com...

Folsom Chamber celebrated Heritage Community Credit Union’s new Folsom location at 707 East Bidwell Street on January 10 with a special grand opening and ribbon-cutting ceremony. CEO/President of the Folsom Chamber Joe Gagliardi congratulated CEO Celeste Martinez and her team on the investment in Folsom’s Central

Business District...That’s all for now, but check back next month for Style’s annual Get Outside feature.

— Compiled by Jamila B. Khan

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Photos courtesy of their respective organizations.

SEND YOUR NEWS TO: INFO@STYLEMG.COM

Honky Tonk Heroes – a nostalgic look at Hank Williams and his influence on country music – on March 7-9; Italy’s Compagnia T.P.O. Farfalle (Butterflies), a production that traces the biological emergence of butterflies through the use of dance, video, images, music and interactive technologies, on March 8-10; The Heart of an Irishwoman, filled with literature and song, on March 22-24; and Dianne Schurr & Steve Tyrell, two of The American Songbook’s finest interpreters, on March 28. For show times, more info and to purchase tickets, visit threestages. net...El Dorado County Superintendent of Schools Vicki Barber will retire from her post on June 30 after nearly 20 years of service to local children and families. Barber, 61, has lived in El Dorado Hills since 1978...Local Folsom author Amanda Scott’s first book, The Laird’s Choice, is a USA Today bestseller and the first in her upcoming Lairds of the

March 2013 - stylemg.com 13

gettoknow

Dave Bender

Q&A Q: What advice would you give to your younger self?

A: Be patient; don’t rush through life.

Enjoy yourself!

Q: What comes to you naturally?

A: The gift of gab Q: What’s your biggest pet peeve?

A: The government spending more money than it takes in Q: Biggest life inspirations?

A: God, my wife and my daughter Q: What are you most proud of?

A: Being with my wife for 30 years Q: Favorite humanitarian cause?

A: Twin Lakes Food Bank Q: Best words of wisdom you’ve received A: It’s not what you earn; it’s what you keep.

favorites

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Photos by Dante Fontana.

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OVR Channel 13 meteorologist and I thought, ‘I could do that!’” Bender Dave Bender took a rather recalls with a laugh. He began working at a unconventional path to a career variety of stations across the country while in television. At 16 years old, he simultaneously learning the was already attending college ropes of computer graphics and working as a busboy in design and meteorology. a restaurant when he met a Now that he is established group of animal trainers from in his career as an Emmythe San Diego Wild Animal Award winning reporter, Park. They asked him if he’d Bender does what he can to like a job cleaning cages, and give back to his community.

Kelly and Dave the next thing Bender knew, he He gives talks at local schools was working with exotic birds and animals. and volunteers his time as an emcee and Over time, he worked his way up to an animal auctioneer for charities, such as Twin Lakes trainer position, and he even made several Food Bank and Big Brothers Big Sisters. appearances on the Late Show with David “You get so much more back than you put Letterman. The experiences on Letterman in,” Bender explains. “You feel good about were so memorable that he decided to yourself, knowing you’ve done something redirect his career to broadcasting. “I was good.” watching the weather on TV one day, — Amber Foster

Author/writer: Tom Clancy Escape: Mexico Guilty pleasure: Red wine Meal in town: Chicago Dog at Ruffhaus Hot Dog Co. Local landmark: Old Folsom Memory: Meeting my wife Movie: Galaxy Quest Musician/band: Rascal Flatts Place to buy a gift, locally: Mia Sorella Local nonprofit: Big Bothers Big Sisters Annual event: Fourth of July in El Dorado Hills

GRAPES & IVY H O M E , G A R D EN & BOutiqu E

I FREESTYLE 850 E Bidwell, Folsom (next to Trader Joes) 916.985.3733

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A New Year A New Look for your home and garden. Visit our store to find many great new ideas to freshen up your home. Don’t forget to check out our new• Retro Room.

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Open Daily 10:30-6:00

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OUTLET STORE 911 Washington Blvd.

Roseville, 916.773.3733

C ASH FO R YO U R C LOT HES!

BUY/SELL/TRADE FASHION

fyi

folsom parks and recreation Wheels of Fun

the10 spot Easter Trivia

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cooters are now the ride of choice at the skate park at Cummings Family Park; however, skateboards and inline skaters are still in attendance and welcome.

According to the International Scooter Association, the sport has evolved over the last 10 years, with stronger structural design on scooters allowing riders to “freestyle” and execute more complex tricks and stunts. Scooter riding is now one of the most popular urban sports; and the turnout at the Folsom Skate Park is on trend, with scooter riders outnumbering skateboarders. Take note: Bike riders are now allowed exclusive access to the course on Wednesdays.

Upon opening in 2003, the 21,000-square-foot skate park received rave reviews, with its combination of transitional and street-style features – including grinding rails and boxes, and four- to nine-foot-deep bowls, which continue to provide ample challenge for all levels of riders. Folsom teen Harry VanKalmthout says the skate park is a great place to meet new friends, and gives him “a safe place to do scooter tricks, learn new stuff from other riders, and hang out.”

This winter, portions of the Folsom Bike Park were reconstructed to include “more beginner-friendly terrain and a more progressive flow of features,” according to George Stephenson, pro racer and bike ambassador for Bicyles Plus and Yeti Cycles.

Stephenson has been involved with the bike park since it opened in 2004, helping with the initial course design, envisioning and helping to construct new features, and teaching riding clinics. The region’s only mountain bike skills course was added in 2007. Features at the park now include a 15-foot wall ride, pump track, rollers, hills, tabletops and a variety of jumps.

In September, the park will host pro riders at the Cyclebration bike festival’s Fam Jam, an evening competition featuring outrageous aerial stunts and amazing bike tricks.

Scooters are also allowed, though most riders use all-terrain models.

Cummings Family Park – home to the skate and bike parks – is located at 1775 Creekside Drive. Both parks are open year-round, weather-permitting; admission is $2/day.

The 11-acre park also includes an off-leash dog park, picnic areas, play equipment, restrooms and a concession stand. Note: Helmet and safety pad laws are strictly enforced.

— Lesley Miller For more information and operating hours, visit folsom.ca.us or call 916-355-7285.

Easter is so much more than just nibbling on chocolate bunny ears and hunting for eggs. Let Style quiz you and your friends and family to see whose knowledge of the spring holiday is the most eggcelent!

1. According to the Guinness Book of World Records how tall and how heavy was the largest Easter egg ever made?

2. The colors used in painting Easter eggs differ in different nations.

Which one paints their eggs red, and what does that color symbolize?

3. What is the name given to the tradition of Easter egg painting?

4. How is the date of Easter decided?

6. From where did the Easter basket tradition begin?

7. Which country does the Easter Bunny originate from?

folsom zoo spotlight

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Meet Helen the Squirrel

ray squirrel Helen spent four years with a rehabber before moving to the Folsom City Zoo Sanctuary in 2009. She has cataracts in both eyes, but can see well enough to get along safely in her exhibit; however, she couldn’t survive living in the wild. If you look at the tall, narrow nest boxes in the squirrel exhibit, you’ll notice they are full of “stuff” (paper, wool, etc.) – all provided by zookeepers – allowing the squirrels to construct perfect nests of their own design. In the wild, gray squirrels spend much of their time high up in treetops building good-sized weatherproof nests of leaves and sticks. To see the area’s finest squirrel abodes, you’ll find art in nature when you visit Helen and her friends.

— Roberta Ratcliff 16 stylemg.com - March 2013

8. In some European countries, it’s customary to have bonfires on Easter eve. What do they typically burn at these fires?

9. Which famous rabbit is associated with Easter?

10. What is the flower of Easter?

— Paris Ryan

answers posted after the 1st of the month at stylemg.com.

Zoo photo by Christina Allen. The 10 Spot photo © Kati Molin/fotolia.com.

5. Why is the holiday called Easter?

foodie find

Main Street Bagel Café

edhcsd

EDHCSD photo © © Christos Georghiou/fotolia.com. Foodie Find photo by Dante Fontana.

Hop Into Spring

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he bagel may have originated in Poland a few decades ago, but there’s no doubt that Main Street Bagel Café in Folsom has mastered making the world famous roll-with-a-hole. My trip to the café went something like this: I walked in unsure of what I wanted to suppress my hunger and was baffled by the grand bagel variations. With a selection of more than 25 different flavored bagels to choose from, I was sure the combinations for creating the ultimate sandwich were infinite. So I took the employee’s suggestion to try the Turkey Avocado Sandwich on a Spinach-Parmesan Bagel. When the sandwich was placed before me, the mouthwatering look of my favorite ingredients stacked inside a warm, toasted bagel was irresistible. It contained layers of turkey, crisp lettuce, slices of tomato, cucumber, green peppers, red onions, avocado and fresh pepperoncinis. With the added taste of mayonnaise and mustard (are you convinced yet?), the bagel sandwich had more zest than I bargained for. The combination of so many ingredients made every bite tasty. After indulging in the meal, my taste buds were left highly satisfied; I left the café confident I’d return for more. Main Street Bagel Café, 1125 Riley Street, Folsom, 916-983-6444.

— Nelli Badikyan

Relax. We got this.

MARCH 30 SPRING EGG HUNT

Don’t let your tax and small business challenges stress you out. With Gilbert Associates, you can relax.

With our team at your side, we promise powerful insights yielding freedom from anxiety. Call us. Our friendly team of pros are here to help.

The Easter Bunny will be hopping into the El Dorado Hills Community Park to visit the kiddos; join in the celebration from 9-10:30 a.m. Activities will include arts and crafts, a visit from the Easter Bunny, and an Egg Hunt beginning at 10 a.m. sharp! Areas will be roped off into four different age categories: 2 and younger, 3-4, 5-7, and 8 and up. Plastic eggs filled with candy and assorted special goodies will be hidden throughout the park. Note: Please have children bring their own baskets.

For more information about this event and other happenings, visit edhcsd.org or call 916-933-6624.

916.646.6464 www.gilbertcpa.com Offices in Folsom and Sacramento

March 2013 - stylemg.com 17

calendar

march events

March is National Women’s History Month Compiled by Jamila B. Khan

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Bottle Your Own Wine at Vintner’s Cellar

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An Irish Hooley From the producer of An Irish Christmas comes this Irish hooley (“boisterous party”) – pipes, flutes, harp, fiddle, bodhráns, dancing, singing and storytelling – featuring the eight-piece band Slugger O’Toole and the Kerry Dancers. This performance will be the perfect lead up to St. Patrick’s Day. For times and tickets, visit threestages.net.

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20th Annual Crab Feed & Dance

Support the El Dorado Hills Rotary Club’s local programs and projects while you chow down on Dungeness crab, pasta with red plum tomato sauce and more. Cocktail hour starts at 6 p.m. at the EDH Community Services District. To purchase tickets, visit edhcrabfeed.org.

14-17

Shrek The Musical Based on the Academy Award-winning film that started it all, Shrek The Musical brings the hilarious story of everyone’s favorite ogre to life at Three Stages. Part romance, part twisted fairy tale, and entirely irreverent fun for the whole family, the musical boasts big laughs, great dancing and breathtaking scenery. For times and tickets, visit threestages.net.

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Have you ever wanted to bottle your own wine? The Folsom Historical Society is holding their second annual event at Vitner’s Cellar to let you do just that!

Ticket price includes three wines to taste, delicious appetizers, an entry into a raffle of wine-related prizes, and the chance to bottle your own wine to take home.

Proceeds will benefit the Folsom History Museum and Pioneer Village. To purchase tickets, visit folsomhistorymuseum.org.

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Daylight Savings Begins

Connections 2013 Connections is a “business to community” and “business to business” expo bringing together more than 150 businesses from the region. Attendees will interact with an array of vendors and exhibitors, while enjoying free lunch samplings at the Folsom Sports Complex; 10 a.m. to 2 p.m. For more details, visit folsomchamber.com.

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Day of Dance Join Mercy Heart & Vascular Institute and our Heart Shaped Community for an interactive event bringing women of all ages together for heart-healthy activities and education, including dance sessions and a physician panel discussion with cardiovascular experts. The fun goes from 9 a.m. to noon at Sacred Heart Parish School in Sacramento. To register and for more details, visit mercyheartsacramento.org.

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St. patrick's day

GOOD FRIDAY

EASTER

Crab feed photo courtesy of Laurie Edwards. All other photos courtesy of their respective companies.

Ana Moura

The 32-year-old singer has become a leading exponent of fado – the poetic, deeply expressive idiom, which personifies the Portuguese psyche. As with blues and country music in the U.S., tango in Argentina, or samba in Brazil, fado has evolved from humble origins to win broad appeal. The show will begin at 7:30 p.m. For tickets, visit threestages.net.

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Cyrano de Bergerac and Taming of the Shrew Returning to Three Stages by popular demand, the renowned Aquila Theater offers two plays: Shakespeare’s Taming of the Shrew and Rostand’s Cyrano de Bergerac. Founded in 1991, the company’s mission is to bring the greatest theatrical works to the greatest number, touring internationally to broad acclaim.

Show begins at 7 p.m. For tickets, visit threestages.net.

A DEVELOPMENT BY

ENDL E SS PO SSIBILI T I E S

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Spring Fling Spend your Easter Sunday at the Steven Young Amphitheater at the El Dorado Town Center. Kids ages 2-7 will enjoy the egg hunt, beginning at 10:30 a.m. The second egg hunt location, on the grassy area in front of Selland’s Market-Café, will suit those ages 8-12 years old. One special egg will contain a Golden Ticket good for a Town Center Spring Fling basket! Radio Disney will also be there to rock the party. For more details, visit eldoradohillstowncenter.com..

EL DORADO HILLS TOWN CENTER PRESENTS

SPRING FLING Saturday, March 23rd 10:30am – 1pm

Spring Fling photo © robhainer/fotolia.com; Cyrano de Bergerac photo courtesy of Three Stages.

more events March 1 – Behind the Cellar Door Winemaker Dinner. Winemaker Scott Helwig will host this exquisite dinner, featuring Helwig wines paired with dishes from Taste. This exclusive occasion will take place at Helwig Winery’s caves from 6-10 p.m. For more details, call 209-245-5200.

March 2 – Stand Up for Kids. Head to the Placerville Shakespeare Club at 8 p.m. for a comedy showcase and silent and live auction put on by Leadership El Dorado Class 6. Proceeds will benefit Big Brothers Big Sisters, Hands4Hope, CASA and other children’s charities.

For more details and tickets, visit standupedc.eventbrite.com.

March 2 – 11th Annual St. Baldrick’s Foundation Head Shaving Celebration.

Designed to raise funds to support childhood cancer research, Keaton Raphael Memorial will host this popular fundraiser at the Westfield Galleria at Roseville, starting at noon. Community heroes will shave their heads in front of thousands in return for pledges of financial support. For more details, visit getbald.com.

M a r c h 2 – D r. S e u s s ’ B i r t h d a y Celebration. Join the party at Fairytale Town and let the kids enjoy hands-on Seuss-themed activities around the park, including a nonstop read-aloud of favorite Dr. Seuss books. For more details, visit fairytaletown.org.

March 2 – MVP Lady Renegades Fastpitch Softball Crab Feed. This first annual fundraiser will take place at The Machinist Hall in Rancho Cordova.

The cash beer and wine bar will open at 5 p.m., followed by a pasta and crab dinner. Raffles will be held throughout the evening. For tickets and more details, call Coach Bittle at 916-640-3556.

Thru March 3 – Legally Blonde: The Musical. When her boyfriend dumps her for someone serious, Elle puts down the credit card, hits the books, and sets out to go where no Delta Nu has gone before: Harvard Law School.

This performance is based on the movie by the same name. For show times and tickets, visit threestages.net.

March 8 – Alzheimer's Support Group in Folsom. At the Folsom Senior and March 2013 - stylemg.com 19

Town Center Egg Hunt 10:30am sharp (12 AND UNDER)

Find the “Golden Ticket” and win the Spring Fling Basket

Rockin’ Road Show 11:00am – 12:30pm • Strolling Bunny • Face Painting • and more...

S H O P • D I N E • S TAY • P L AY Visit website for event details and March promotions

ElDoradoHillsTownCenter.com

calendar more events continued...

Arts Center, individuals with or living with someone affected by early-onset or early-stage Alzheimer’s can seek comfort at this support group, facilitated by trained volunteers. The session begins at 10 a.m. For more details, visit folsom. ca.us/depts/parks_n_recreation/ senior_center.

March 9 – “Take Me Out to the Ball Game” Dinner. This 10th annual event features a gourmet “walking dinner” paired with local wines and microbrews, silent and live auctions, and The Fabulous Liars band. Proceeds will benefit the Cedar Springs Waldorf School. Held at Lakehills Covenant Church in El Dorado Hills, the party begins at 5 p.m. Baseball attire encouraged. For more details and tickets, visit cswsauction.com.

March 9 – An Acoustic Evening with Los Lonely Boys. Los Lonely Boys' tale to fame is already stuff legends are made of: playing behind their father as kids in cantinas and honky-tonks, then moving to Nashville as teens to try to win a record deal. The acoustic show beginning at 8 p.m. will pull from all their finest work and make this event at Three Stages a night to remember! For tickets, visit threestages.net.

March 15-April 21 – The Raven and Other Images of Edgar Allan Poe. Featuring the macabre stories and poetry of Edgar Allan Poe, this Chautauqua Playhouse production combines live actors and puppetry. Friday and Saturday performances begin at 8 p.m.; Sunday's start at 2 p.m. For more details, visit cplayhouse.org.

March 15-17 – Folsom Library Spring Book Sale. Find great bargains on thousands of gently used books, audio books, videos, CDs and other materials.

All proceeds will benefit the Friends of the Folsom Library. Friday’s hours are 5-8 p.m.; Saturday and Sunday's sale goes 9 a.m. to 4 p.m. For more details, visit friendsofthefolsomlibrary.org.

March 16 – Spring Fling Fundraiser.

Show your support for Oak Meadow Elementary School by attending their main fundraiser of the year from 5-9 p.m. at Reunion in El Dorado Hills Town Center. The event is for adults only and will feature hors d’oeuvres, music, dancing, a raffle, and live and silent

auctions. For more details and tickets, visit oakmeadowpta.com/spring-fling. html.

March 16 – Folsom Shamrock 10K/5K. Celebrate St. Patrick’s Day 24 hours early by working up a sweat at this fun run at Cummings Family Park. Participants should arrive by 7:15 a.m.; races begin at 8 a.m. Rain or shine. For more details, visit elementalrunning.com.

March 17 – California Theatre Center Presents Charlotte's Web. Explore a magical barnyard world where animals’ talk and miracles happen. This story of courage and friendship, based on E.B. White's touching novel, has inspired readers for decades. For times and tickets, visit threestages.net.

March 18-19 – Roots & Boots. Together, Aaron Tippin, Joe Diffie and Sammy Kershaw will draw on a repertoire of over 40 top 10 country hit songs, including “You’ve Got to Stand for Something,” “John Deere Green” and “She Don’t Know She’s Beautiful.” These friends will bless Three Stages with two acoustic evenings, beginning at 7:30 p.m. For tickets, visit threestages.net.

March 21 – Kathy Reich Book Signing.

Kathy Reich –bestselling crime writer, forensic anthropologist and producer of the hit TV show Bones – gained fame with her first novel Deja Dead, a New York Times bestseller. Reich will appear at Face in a Book in El Dorado Hills at 6:30 p.m. to celebrate the launch of her latest book, Code. For more details, call 916-941-9401.

March 23 – Our Magnificent Horns.

The Folsom Symphony's outstanding horn section will perform some of the best pieces ever written for these instruments. Schumann's energetic Konzertstuck is a musical tour de force; Brahms' Symphony No. 3 is poignant and emotional; Vaughan Williams' Fantasia on a Theme by Thomas Tallis is a lush exultation of a rich string serenade. The concert begins at 7 p.m. at Three Stages. For more details, visit threestages.net.

March 24 – 2013 International Culinary Event. Hosted by the Rotary Club of Historic Folsom, this foodie event is unlike any other in the region. Sample world-class cuisine from Folsom's finest

restaurants and help raise money for the Folsom Play for All Park, Twin Lakes Food Bank, and other charitable causes of the Rotary Club of Historic Folsom – all from 2-5 p.m. at the Folsom Community Center. For tickets and more details, visit historicfolsomrotary.org.

March 24 – Spring Fling at Palladio.

The whole family will enjoy plastic egg decorating, face painting, the Easter Bunny, and the Disney Road Crew at the Palladio’s piazza from 1-3 p.m. Rain date is March 30. For more details, visit gopalladio.com.

March 25-26 – Traces. Seven performers will bring high-energy urban acrobatics to Three Stages: think Cirque du Soleil on skateboards set to a pulsating soundtrack. The performance promises fun for the entire family. The evening show begins at 7:30 p.m.; Tuesday’s matinee starts at 3 p.m. For tickets, visit threestages.net.

SAVE THE DATE! April 12 – Fourth Annual Toy Clean-Up Project Golf Tournament. Gather your gear and head to Empire Ranch Golf Club at 1 p.m. for this fourth annual fundraiser benefitting St. Jude Children’s Research Hospital. After golfing (groups of four or individually), enjoy a delicious dinner.

For more details, call 916-337-1202.

April 13 – Kids’ Expo. In celebration of the “Month of the Young Child,” Choices for Children will present this free familyfriendly event at the El Dorado County Fairgrounds from 10 a.m. to 3 p.m. A wide variety of community organizations will offer hands-on activities and information about their services, plus entertainment by local children's groups and the Swan Brothers Circus. For more details, visit choices4children-eldorado.org.

April 13-14 & 20-21 – Passport 2013 Weekends. Don't miss this annual, allaccess pass to wine-and-food pairings, music and more in a region-wide party.

During two spring weekends, 32 El Dorado wineries will host the premiere wine and food event. Wine Tour of Fame features plenty of local wine and gourmet food pairings, barrel tastings, art and music. For more details and tickets, visit eldoradowines.org.

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For even more events happening in our area, log on to our Web site: stylemg.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylemg.com.

20 stylemg.com - March 2013

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Gold Exchange is proud to be one of Folsom’s reputable establishments offering CASH for your gold, silver, platinum and diamonds at the best possible rate.

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outtakes Free Dog Training Open House Event The Folsom Dog Resort & Training Center January 26 Photos by Kimberly Selberg.

The festivities begin

Mona Lorenzo and Jana Allen

Jason Davis, The Dog Guy速

Jason Davis leads the training

Aaron Vaca, Alex Richardson and Lisa Vaca

24th Annual Folsom Jazz Festival Rolling Hills Church El Dorado Hills, January 26 Photos by Ireland Bonds.

Tristan Bonds and Carson McJimsey

Becky Kraemer, Simone Baxter, Carmen Held-Tauchar and Lisa Blake

Folsom Jazz Festival Co-Chairs Karen Fulkerson and Allyson White

Jessica Bisbee and Stefanie Krehbiel

Highway 50 Corridor Power Lunch 36 Handles, El Dorado Hills January 11 Photos by Tom Paniagua.

36 Handles owner Richard Righton and Lynn Repstad, director of marketing for Montano de El Dorado

Heidi Cser and Amanda Clemens

Daphney Hewitt and Glory Blette

22 stylemg.com - March 2013

David Garrison and Rebecca Garrison from the 50 Corridor Transportation Management Association

Lori Holzer from PuroClean and Penny Sneed from Servpro

Peggie R. Lanigan and Celeste Schlemir

State of the City Address

Mayor Miklos’ table enjoys lunch

Lake Natoma Inn, Folsom January 17 Photos by Tom Paniagua.

Ken Larson and Lt. Tony Quinn

Warden Virga and Marko Milkotin

Mayor Steve Miklos highlights the Folsom experience

Buena Tan and Anthony Retodo, M.D.

Damon Woodward, Bob Mutchler and Barbara Saks

Kanchi Tatipigari and Ken Sheffer

NorCal FTC Robotics Qualifier Oak Ridge High School, El Dorado Hills January 6 Photos by Murali Golconda.

Field competition

Scotbotics – the “Inspire Award Winners”

Robots in action

RoboKnights – the “Alliance Captain Winners

14th Annual Martin Luther King Jr. Celebration Dinner Sacramento Convention Center January 12 Photos by Tia Gemmell.

Dr. Alan Rowe, recipient of the 2012 Robert T. Matsui Community Service Award

Congresswoman Doris Matsui, Church of Scientology of Sacramento President Mike Klagenberg, Church of Scientology of Sacramento Reverend Kay Alice Daly and Director of Ecumenical and Interreligious Affairs of Roman Catholic Diocese of Sacramento Reverend Michael F. Kiernan

Manager of Governors Inn Hotel Toni Greenwell, former Sacramento Monarch Ruthie Bolton, Coach Ken Carter and Exotic Plants Owner Kifumi Keppler

Event Co-Chair Jerry Enomoto, Congressman Ami Bera and Event Co-Chair Dr. Dorothy Enomoto

If you know of any events happening in the Folsom El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit our Web site: stylemg.com.

March 2013 - stylemg.com 23

thearts

joey cattone Worth a Thousand Words

by Abigail Blank Photography by Dante Fontana

24 stylemg.com - March 2013

A

rt, by nature, is as much of a reflection of the person who created it, as it is of the person consuming it. Even when a portrait seems as true to life as possible, the artist is giving you the world as they see it.

Though it may be nearly imperceptible, this is what separates artists from photographers, especially when it comes to artists with a knack for photorealism like Joey Cattone.

Her professional career began after high school, but she can still recall the first time she happened upon the true magnitude of the artistic talent she possessed. “I was eight when I discovered I could draw,” the El Dorado Hills-based artist says. Away at camp for the summer, she explored her artistic leanings in the “art shack” and attempted her first portrait. Cattone says it was then that she took stock of her abilities and said to herself, “Wow, I can do this!”

A self-taught prodigy from a long line of painters and artists, the desire to create runs strong through her veins.

Cattone spent years creating portraits on silk, painstakingly applying layer after layer of dye until the full image had been realized. Yet, she became frustrated by the lukewarm reception of her work in the art community. “I wanted to be a fine artist, not a crafter,” Cattone shares.

One of the things she loves about her current medium is the way fluid acrylics on watercolor paper mimic the feel of the dyes on silk. Cattone says the unforgiving nature of the acrylics, and their permanency once applied to the paper, adds to the thrill of the creative process.

Her recent works are a hybrid of impressionism fused with realism, but Cattone doesn’t like to be pigeonholed stylistically. “People want to know that that’s your style,” she says. “I just get bored of doing the same thing. I feel my work is still evolving.”

Though a small percentage of her work is done from photographs, most of Cattone’s paintings stem from ideas that come to her spontaneously, inspiration often striking when she least expects it.

“It just happens to be whatever comes into my head in the middle of the night,” she says of her choices for subject matter.

Yet, Cattone says she’s eager to cap-

ture the beauty of her natural surroundings. “I would like to do more scenery of our local El Dorado County,” she says.

“People want to relate to art; whether it’s abstract or real, you’ve got to feel connected,” she says, explaining art that is recognizable and captures moments the viewer has enjoyed or places they have visited, makes the strongest impact.

Her works span from actualized still life to abstracts, and sometimes they become a mixture of the two. As a featured artist at The Wine Smith in Placerville, she will have a collection of wine-inspired paintings and vineyard landscapes available for viewing in their

tasting room as part of the Third Saturday Art Walk this month.

•

Visit joeycattone.com for more information.

artbeat Through April 14 – FInding Our Voice: Susan B. & the Women’s Suffrage Movement. Part of the theatre’s Family Series, explore the dramatic history of the women’s suffrage movement in David Pierini’s new, original play. For tickets and show times, visit bstreettheatre.org.

March 2013 - stylemg.com 25

health&wellness

drink up Your Favorite Beverage Benefits

by Kourtney Jason

The Drink: Water The Benefits: “Our bodies depend on water to regulate temperature, transport nutrients and oxygen to cells, carry away waste products and more,” Story says. That’s why it’s vital to stay hy-

Before it’s all about him, we make it

Photo © Ariwasabi/fotolia.com.

W

e know milk supposedly does a body good, but what effects do your other favorite beverages have on your health? “It’s important to know how the beverages you consume affect your health, because many contain significant calories and may contribute to weight gain,” explains Linda Story, a registered dietician with Mercy San Juan Medical Center. With that said, many of your favorite thirst quenchers offer a bevy of benefits. With a few tips from our expert dieticians, it’s easy to stay hydrated and reap the rewards.

drated, although intake levels vary among individuals. “For healthy people who live in temperate climates, the Dietary Reference Intakes from the Institute of Medicine recommend a total daily beverage intake of 13 cups for men and 9 cups for women,” Story says. What’s more, “dehydration can leave you feeling and looking lousy. Not [drinking] enough water decreases muscle function and exaggerates the appearance of dry and wrinkled skin,” explains Harmony Boeh, a registered dietitian at Roseville Health and Wellness Center.

Calories (8 oz.): Zero

The Drink: Coffee The Benefits: “When consumed in moderation, the caffeine in plain coffee provides relief from mental and physical fatigue and increases mental alertness,” says Sarah Baracco, a registered dietitian at Kaiser Permanente in the Health Education Department. And its benefits go beyond that; it’s high in antioxidants, especially when freshly brewed, and it has been linked to lower incidences of type 2 diabetes, as well as decreased incidences

of heart disease, stroke, abnormal heart rhythms, Parkinson’s disease, dementia, gallstones, gastrointestinal cancer, lung cancer and breast cancer, she says.

Calories (8 oz.): 2-7 calories for black coffee without cream or sugar.

lower the risks of age-dependent cognitive decline and/or dementia, including Alzheimer’s,” Baracco says.

Calories (5 oz.): Red wine has about 130 calories; white wine about 120.

The Drink: Beer The Drink: Tea The Benefits: In addition to soothing a sickie’s sore throat, tea’s antioxidant compounds may fight free radicals associated with cancer, heart disease and diabetes, Boeh says. “Tea consumption has also been linked to better weight control, lower LDL (‘bad’) cholesterol, and improved exercise endurance through streamlined fat metabolism,” she says.

Calories (8 oz.): Zero

The Drink: Wine The Benefits: Need something to toast?

How about your own health, thanks to the benefits of wine. “In moderation, various epidemiologic studies in recent years have indicated that light to moderate (one drink per day for women, two drinks per day for men) wine consumption can

The Benefits: While excessive consumption of beer can create serious health risks, beer in moderation has its perks. Baracco says beer has been found to provide benefits for the heart, kidneys and bones – and for reducing stress. “Beer is rich in dietary silicon – an important mineral used in the formation and development of strong bones. Beer also reduces the risk of coronary heart disease, as it dilates the blood vessels and thus reduces pressure on the heart,” she says. Just remember: The key to these benefits is drinking in moderation.

Calories (12 oz.): Regular beer has about 150 calories; light beer about 100.

•

For even more beverages and their health benefits, plus 7 tips for staying hydrated, visit stylemg.com.

With Marshall Medical Center, moms-to-be can expect personalized prenatal care by board certified physicians focused on a healthy pregnancy and safe delivery for mom and child.

NOW OPEN, the new Birth Center at Marshall Hospital in Placerville features all-private suites equipped with whirlpool tubs, flat screen TVs with DVD and wi-fi capabilities. The newest, most modern amenities in comfort and medical technology await families in El Dorado County.

For more information and to find an obstetrician affiliated with Marshall Medical Center, visit

marshallmedical.org 530-676-0777

Distinctive

Dentists

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Aloha Family Dental Wayne K. Tsutsue, D.D.S. 1020 Suncast Lane, Ste. 103 El Dorado Hills 916-941-2447 www.alohadentaledh.com He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. Dr. Wayne was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. Dr. Wayne, a graduate of USC School of Dentistry, caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. Dr. Wayne and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

28 stylemg.com - March 2013

Ryan Maddox, D.D.S. General & Cosmetic Family Dentist 1568 Creekside Dr., Ste. 202 | Folsom 916-983-1862 | www.maddoxdental.com Meet Dr. Ryan Maddox! He is proud to call Folsom home!

Dr. Maddox cares deeply about each patient and goes the extra mile to ensure that each person receives the best care possible. He is passionate about practicing dentistry that is high quality and lasts over the long term through the use of state of the art technology and the best dental supplies and labs.

The goal of Dr. Maddox and his staff is to put patients and their needs first while having fun working in a harmonious and compassionate environment. They strive for each patient to have the most comfortable possible experience at each visit.

S P E C I A L A D VE R TI S IN G

S E C TI O N

David Lopes, D.D.S. 1150 Suncast Ln., Ste. 6 El Dorado Hills 916-933-4646 www.davidlopesdentistry.com Dr. David Lopes is proud to offer Quality Dental Plan – a dental savings plan for both new and existing patients in our practice. Knowing that traditional dental insurance premiums are expensive, and that insurance benefits are extremely limited, we have partnered with Quality Dental Plan to create a comprehensive and customized membership program that will cover all of your preventive care, cleanings, x-rays and exams, at 100% in our practice. QDP members also receive valuable savings on all dental services, such as fillings, crowns and implants…even cosmetic dentistry!

In today’s economy, we know that paying out of pocket can be prohibitively expensive, so we have forged this alliance to ensure that our patients have the kind of dental benefits they want and need. Now you can take care of your smile – without breaking the bank. Ask us today about Quality Dental Plan and how it can help make dental care more affordable.

Unlike conventional insurance plans, with QDP there are no deductibles, no yearly maximums, and no waiting periods to begin treatment. QDP benefits coverage begins immediately on plan registration.

George D. Chen, D.D.S. Esthetic Reflections In Dentistry 785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com Are you someone that would rather get your dental work done in one visit? An advancement in Dentistry that has benefits for both patients and dentists is CAD-CAM technology and the Same Day Crown. “For those patients who are highly phobic or busy individuals who don’t have time for additional visits, this option really shines”, says Dr. Chen. Dr. Chen has been using this technology for several years and everything he does is with the patient in mind.

Every Same Day Crown is metal-free, ceramic porcelain and natural anatomy and color staining is done by hand. It is polished, or glazed at high heat for strength and beauty.

It looks like a real tooth. “We take the extra time and care to esthetically duplicate the beauty of the natural teeth.

We feel that sets us apart.”

Dr. Chen provides general and cosmetic dental care for the entire family. He is state certified in Adult Oral Conscious Sedation and focuses on esthetic and implant dentistry. Dr. Chen has a philosophy of preventing disease both in dental and whole body health. “Patients and their needs come first when determining their care. We want to help improve their self-image with a beautiful smile and excellent oral health in a kind and caring environment.” www.folsomdentist.com 916-983-6051 Dr. Chen painting and putting anatomy on tooth

Voted Top Dentist by Peers 2011 and 2012

March 2013 - stylemg.com 29

Distinctive

Dentists Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs.

Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient.

Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures.

Their state of the art office is equipped with the most modern dental and sterilization techniques.

The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.

Weideman Pediatric Dentistry & Orthodontics Sunrise Dental Plaza 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 916-962-0581 (New Patients & Tours) www.SacChildrensDentist.com TRIED, TRUE, AND TRUSTED! • Voted Top Pediatric/Orthodontic Dental Practice in Roseville, Granite Bay, Folsom, El Dorado Hills and Sacramento • 4 Board Certified Specialists in Pediatric Dentistry • Specialist in Orthodontics • 2nd Generation Family-Run Pediatric/Orthodontic Practice • Trusted by Parents for Almost 40 Years • Thousands of Happy Children • Advanced Training in Treating Patients with Special Needs • Office Specifically Designed for Children • New Innovative and Fun Orthodontic Suite Now Open www.SacChildrensDentist.com

30 stylemg.com - March 2013

(left to right): Drs. Holley Gonder, Jeff Sue, Jenny McCarthy, Darcy Owen, Cindy Weideman, Tommy Clements and Lexie Lyons

S P E C I A L A D VE R TI S IN G

S E C TI O N

Donald R. Liberty, D.D.S., Inc. Golden Foothills Oral & Facial Surgery Center 4913 Golden Foothill Pkwy. | El Dorado Hills 916-941-9860 www.eldoradohillsoralsurgery.com I was born in Seoul, Korea and moved to Guam after the age of two. I was educated on the island and after completing high school, obtained a BBA with major in Finance and Economics from the University of Guam. After obtaining my BBA degree, I left the island to attend dental school.

My DDS degree is from Indiana University School of Dentistry followed by a four-year residency in Oral and Maxillofacial Surgery at Indiana University Medical Center in Indianapolis, Indiana. After residency, I was a Visiting Assistant Clinical Professor at Indiana University School of Dentistry, and then spent seven years as a Maxillofacial Surgeon for The Permanente Medical Group. I have been a Major in the US Army Reserve in the 328th Combat Support Hospital for 11 years.

I practice full scope oral and maxillofacial surgeries which include: dentoalveolar extractions (wisdom teeth), dental implants, orthognathic surgery, facial trauma surgery, TMJ disorder surgery and obstructive sleep apnea surgery. It is my philosophy to “treat patients just like I would like to be treated as a patient.�

My office hours are from 8:30 a.m. to 5 p.m. and most insurance plans are accepted.

My wife, Diane, and I have three children. Our family enjoys outdoor activities including: sailing, boating, golf and attending soccer games.

Amar Pawar, D.D.S. 309 Natoma St. | Folsom 916-235-6212 | www.folsomfamilydental.com Dr. Pawar graduated from Columbia University and has lived in Folsom with his family and practicing dentistry there for more than 8 years.

In November of 2012 Dr. Pawar opened his own independent dental practice in the historic district in Folsom with the vision of practicing dentistry the way he has always felt it should be - bringing high ethical and moral standards to his practice without pressure on his patients.

He lives by this vision daily and cherishes the opportunity to continue to do so. Dr. Pawar will offer Saturday and evening hours to accommodate his patients' busy schedules. Aware of the many patients who are phobic regarding visiting a dentist, Dr. Pawar takes great care to put his patients minds at ease. Give him a call and experience for yourself!

Victoria Sullivan, D.D.S. Magic Smiles Dentistry for Children and Young Adults 5009 Windplay Dr., Ste. 1 | El Dorado Hills 916-941-2341 | www.magicsmilesdds.com As a certified pediatric dentist, and Diplomate of the American Academy of Pediatric Dentistry, Dr. Victoria Sullivan has 18 years of experience and offers a wide range of services. Her caring and gentle staff is sensitive to children with special needs and has a variety of toys and comfort objects to assure their visit is calm and reassuring.

Young patients are treated in a child-friendly, state-of-the-art office.

Digital charts and X-rays are kept on file, and sedation options include IV, oral sedation, and nitrous oxide are available. Laser treatment is also available. Every child deserves to be treated by the best, in a relaxing and friendly atmosphere. The best is Dr. Vickie.

March 2013 - stylemg.com 31

ourkids TOGETHERNESS TIME The family that cooks together must come together. As you may have noticed in the five seconds between activity runs and homework, families are busier than ever.

However, dedicating a few days a week to not only eat together, but also cook side-by-side, sends a silent reminder to your little chefs that nothing outranks family time. The happy by-product of all this bonding is a sit-down meal at the dining table (no technology or eating in separate rooms allowed), where you can discuss the day and what’s on the horizon. Cooking stimulates the slow-down process long enough for your family to steam ahead reconnected.

Memories, Meals and Life Skills

by Jenn Thornton

R

emember when flipping pancakes marked a slaphappy good time?

It may be hard for you – queen of the last-second lunch – to recall now, but mine those memory banks to when you, too, considered licking the spoon to be as equally important as breathing. Believe it or not, even in the digital whirlwind, the spatula holds major sway with little ones.

And though cooking with kids is usually messy, it’s still super fun, economical and serves up oodles of teachable moments.

Here, more reasons to step up to the plate.

FUN FOR ALL For preschoolers, prep time is always a palate pleaser. Keep knives at bay, but roll out safe kitchen tools like plastic cookie cutters, straws and ingredients. Garnishing is big with this group, so allowing them to spread pizza sauce or sprinkle toppers on sweets will whet their appetite for more advanced tasks down the road. The schoolage set can sharpen both their kitchen and math skills, combining and measuring ingredients for recipes. This stage is also a good time to throw out some cautionary words – not lectures – about good nutrition 32 stylemg.com - March 2013

and healthy eating. With the groundwork laid, encourage tweens and teens to widen their reach, exploring different types of foods and meal planning, while teaching them to use trickier appliances (with supervision, of course). And who doesn’t love a good taste test?

Even Mom and Dad need a menu plan. Allowing kids to offer a hand in the kitchen doesn’t mean giving them free reign. Give them appropriate choices when selecting recipes, discuss kitchen rules and safety non-negotiables, and identify potential hazards like knives and the stove. Also, let them come shopping to explain budgeting at their level of understanding. Above all, stress quality time, so even when your autonomy-motivated teen is jockeying for a little space in the kitchen, lurk, listen and ask curiosity questions designed to spark conversation. (“So, what’s cookin’?” is still a pretty safe bet.)

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RECIPES FOR YOUNG CHEFS…and fun in the kitchen!

For Culinary Adventurers: Yummy Doodles Place Mats by Taro Gomi (Chronicle Books, 2012, $12.99) Simple recipes (cupcakes! casseroles!) all cooked in cups make this how-to a crowd pleaser for kids and the cleanup crew.

For Fussy Eaters: At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Ethel Brennan and Leslie Jonath (Chronicle Books, 2012, $22.95) If PB&J is a food group at your pad, this tome sheds a more appetizing light on the flavors of the season with beautiful photos and healthy recipes.

For Toques-in-Training: Kids Cooking: A Very Slightly Messy Manual by the editors of Klutz (Klutz, 2010, $16.99) Colorful storybook illustrations and kid-friendly cooking tools will delight budding chefs.

Main photo © gyso4ka/fotolia.com. Book covers courtesy of their respective publishers.

what’s cooking?

PREP FOR PARENTS

cause&effect

T

his month we welcome the return of the vernal equinox. Spring has sprung, and bright skies and warming temperatures beckon us onto our trails and lakes. In the Sacramento region, four million people a year head to Folsom Lake State Recreation Area (SRA) to bike, hike, swim, fish and camp. This treasure in our backyard – 6,000 acres of western beauty – is the most visited state park in California.

Maintaining and protecting the park is the job of the budget-strapped state Department of Parks and Recreation, but now there’s a local organization committed to helping. Four years ago, avid trail users Linda McDonald of Fair Oaks and Crystal Tobias of Folsom formed the nonprofit Friends of Lakes Folsom and Natoma (FOLFAN) to support the Folsom Lake SRA. As an official State Parks Cooperating Association, FOLFAN is chartered to support and help raise funds for park programs, including education and interpretation.

Though still a fledgling group, FOLFAN has racked up an impressive list of accomplishments. The organization founded and runs the Adopt-the-Parkway program within the Folsom Lake SRA and sponsors Kids Don’t Float, which lends free life vests to children at Beals Point in Granite Bay. The group also participates in Earth Day and the annual Great American River Cleanup – using kayaks to clean the Lake Natoma shoreline – and last year took part in the Electricity Fair at the Folsom Powerhouse, a historic site within the park.

FOLFAN’s portion of the Adopt-theParkway program covers the 15 miles of paved trail from Lake Natoma to Beals Point, the only paved trail in the park.

Volunteers – who each take responsibility for one mile – can be financial sponsors, donating $1,250 a year to help pay for trail upkeep, or stewards, who devote at least 20 hours each quarter to cleaning and repairing their mile.

McDonald, who is the group’s president and also a steward, says she has found “anything and everything” when cleaning her portion of the trail. Wrappers for rehydrating gels are the most common items, she says. The most unusual articles she has come across were two identical religious 34 stylemg.com - March 2013

nature’s keepers Friends of Lakes Folsom and Natoma

by Linda Holderness Photography by Dante Fontana

statues found under different bridges.

Keeping the trail clean makes for a better experience for users and safer for wildlife, too. Especially dangerous litter includes plastic bags, which can resemble jellyfish and clog animals’ digestive systems when swallowed, and fishing line, which entangles birds.

Without FOLFAN, says Rich Preston, sector superintendent for Folsom Lake SRA, “there would definitely be a lot more garbage on the trails that folks would have to contend with. Our maintenance crew is

pretty small right now, and with FOLFAN we’re able to focus on our busiest areas.” If cleaning trails sounds like work, McDonald is quick to point out that FOLFAN is a “fun group, too.”

“We appreciate the great recreational resources we have in our backyard,” she says. “We are planning more social opportunities where our members can get together to bike or do group recreational activities.”

•

For more information, visit folfan.org.

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Compendium Her Words Composition Journal, $6, and ‘Hope: A Tragedy’ by Shalom Auslander, $16, at Face In A Book, 4359 Town Center Boulevard, El Dorado Hills. 916-941-9401, getyourfaceinabook.com.

Embellish Emerald Green Necklace, $43, and Embellish Emerald Green Bracelet, $24, at Grapes and Ivy, 929 Sutter Street, Folsom, 916-294-9746.

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Green Tea Collection, $45.95, and 16 oz. Matcha Green Tea Latte, $3.60, at Peet’s Coffee & Tea, 25025 Blue Ravine Road, Folsom (inside Raley’s), 916-351-1151; 1290 East Bidwell Street, Suite 110, Folsom, 916-817-4527; 1004 White Rock Road, Suite 100, El Dorado Hills, 916-934-0423, peets.com.

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Posh Puppy Boutique, Grapes and Ivy, Pottery World photos and journal photo from Face In A Book by Justin Buettner; Bark Avenue and Mia Sorella photos by Aaron Roseli; all others courtesy of their respective companies.

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by Megan Wiskus

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alling all home cooks, entertaining enthusiasts and foodophiles! Check out Style’s favorite kitchen gadgets – guaranteed to add a splash of fun and functionality to your cooking quarters.

1. CRY ME A RIVER You’ll be the only dry eye in the kitchen thanks to RSVP International’s Onion Goggles ($20.99 each), featuring fog-free clear lenses and a comfortable foam seal that protects peepers from irritating onion vapors. Available at Placerville Hardware, 441 Main Street, Placerville. 530-622-1151, placervillehardware.com.

2. JOLT OF JAVA Wake up and smell the espresso (in just 30 seconds) with the elegantly retro Nespresso Gran Maestria ($699, pictured in Platinum). The automatic cup warmer, advanced Aerocinno 4 milk frother and five adjustable strength settings will bring the coffee shop experience into your home…from the comfort of your pajamas. Trust us – whether it’s soy cappuccinos, vanilla lattes or double shots you desire – this machine brings the buzz. Available at nespresso.com.

3. I SCREAM, YOU SCREAM… We all scream for ice cream! Thanks to Cuisinart’s ICE-21 Frozen Yogurt, Ice Cream & Sorbet Maker ($89.99) you can have all the creamy cold goodness you crave – without leaving your abode. Add ingredients to the bowl, press “on,” and in 20 minutes your favorite frozen treat is ready. Lickety-split! Available at Macy’s, 1197 Galleria Boulevard, Roseville. 916-7713333, macys.com.

4. TEA PARTY This beautiful hand-thrown porcelain Teapot ($60) is equal parts practical as it is pretty. Thrown, fired and glazed by local Folsom artists, the pot is lead and cadmium free, plus dishwasher safe.

Available at Clouds, 608 1/2 Sutter Street, Folsom. 916-985-3411, cloudspottery.com.

5. BON APPÉTIT! Bring a little French flair into the kitchen with this feminine and flirty Paris Boutique Apron ($31.99) and 100-percent latex Paris Boutique Rubber Gloves ($13.99) by retro-chic line Jessie Steele. Available at Nothing Bundt Cakes, 1112 Galleria Boulevard, Suite 140, Roseville. 916-780-2253, nothingbundtcakes.com.

38 stylemg.com - March 2013

Create restaurant-quality sweet and savory dishes – by quickly caramelizing sugar on crème brûlée or tarts, browning meringues, roasting bell peppers and more – with RSVP International’s Culinary Torch ($29.99). Measuring in at 5-1/2 inches tall, this compact torch features an easy on/off trigger, efficient flame-adjustment lever and safety lock.

Available at Whole Foods Market, 270 Palladio Parkway, Folsom, 916-984-8500; 1001 Galleria Boulevard, Roseville, 916-7815300, wholefoodsmarket.com.

•

Photos courtesy of their respective companies.

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Chicago Pizza is never just pizza. In a 2011 interview, Supreme Court Justice Antonin Scalia once suggested Chicago deep dish should not be called pizza and instead be referred to as “tomato pie.” In 2012, The Daily Show’s Jon Stewart did a five-minute rant in reaction to footage of Donald Trump eating New York pizza with a knife and fork.

It’s never ever just pizza – unless you’ve never had good pizza. In which case we say: “Pick a side. This is war!” Not really. But we are going to help you find your personal pizza style. We’ve gone to the top of the mountain in search of knowledge – to three local pizza chefs who specialize in New York-, Chicago- and artisan-style pizza, and found out what makes them and their pizzas unique. So put on your helmet and grab a handful of napkins. It’s about to get real.

There are two main Chicago styles of pizza: deep dish, baked in a high-sided oiled pan that looks like a large cake tin, with cheese on the bottom and a deep layer of toppings; and thin crust, which is firm and crunchy and traditionally cut into squares.

Know Your Pizza Pan pizza is not the same as deep dish. Pan pizza usually has a “puffy” focaccia-like crust, and does not have the longer cook time associated with traditional deep dish.

Q & A with Ranell Davis, Owner of Rosati’s 5140 Foothills Boulevard, Suite 110, Roseville. 916-797-7492, rosatisroseville.com

How long have you been making pizza?

I have been making pizza the way Rosati’s does for seven years. There is a lot of variety here, and tiny things make big differences if done correctly.

I’m the owner and try to never leave the pizza-making line. I think it’s fun but also critical to be certain we never miss those tiny details.

What makes a true Chicagostyle pizza?

I think true Chicago pizza is one of two things: the authentic deep-dish styles, which are dense, heavy weight pizzas; or the thin crust, which is a crisp-type thin crust cut into squares. You can’t skimp on quality cheese and you must balance the ingredients to be sure you are getting the correct taste blends. Most people think of only deep dish when they think Chicago, but the thin crust outsells everything – if done in a baker’s oven correctly.

What’s the secret to pizza perfection, in your opinion?

The primary secret is the sauce. I don’t care what anyone says, Rosati’s has the most evenly blended custom sauce March 2013 - stylemg.com 41

PIZRZSA WA

and it is the biggest difference for any pizza. Crusts can have some variation and you would be okay, but if the sauce is watery or bland or too one-flavor, you will notice it and not like the pizza as much. Even woodfired pizza can be awesome, but if the sauce is just so-so, then the wood firing can help a crust, but not the sauce. I think sauce is the biggest focus of truly liking the taste of someone’s pizza. After sauce, I think the cooking methodology is critical (i.e. baker’s ovens and wood-fired places).

Also, I think paying attention to tiny details, like how much outer edge is left makes a huge difference; the little things add up.

What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making?

I have one primary customer cardinal sin: If you went to Italy and asked for ranch dressing for a pizza, I think you would be expelled from the country! Why would you get excellent pizza and drown it in ranch dressing?

Do people ask for ketchup at Ruth’s Chris for a steak? I tease customers when they ask for ranch. The second cardinal sin is on the pizza place, and noticing how much attention is paid to even-ingredient distribution. People pay good money for their pizza here and every possible detail is watched to be sure they get their value.

New York Dating all the way back to 1905 in Little Italy, New York-style pizza is traditionally light on sauce, with a flexible, foldable crust.

It’s classic street food that’s designed to be eaten on the go or one-handed (if you’re a sit-down type). Just don’t think about using a knife and fork.

Know Your Pizza There’s a popular myth that New York pizza crust gets its distinct flavor from New York City tap water. Far be it from us to question New Yorkers. Did we say myth?

Q & A with Diane and Joe Benevento, Owners of Pronto’s Pizzeria 299 Iron Point Road, Suite 100, Folsom. 916-608-0720, prontosnypizzeria.com

How long have you been making pizza?

We’ve been making pizzas for 27 years – nine in New Jersey 42 stylemg.com - March 2013

and 18 in California (split between the Bay Area and Folsom).

What led you to specialize in New York-style pizza?

I am originally from New York; my husband, Joe is from Italy, but landed in New Jersey, so this is the only pizza I’ve ever really had, and according to Joe, it’s comparable to what you would find in Italy.

What makes a true New Yorkstyle pizza?

True New York pizza starts with the recipes originating in New York, which makes a thin and chewy, foldable crust, a light, flavorful sauce, and being topped with only 100-percent whole milk mozzarella. When pizza originated in New York, it was only cheese topping - all the other toppings were added as it became more popular.

What’s the secret to pizza per-

Artisan Artisan style is the neutral Switzerland of the pizza world, or maybe the Haight-Ashbury. Bottom line: Anything goes as long as it’s good quality. Wood-fired or brick oven, thick crust or thin, and the toppings are only restricted by your taste buds and your imagination.

Know Your Pizza According to Guinness World Records, the most expensive pizza belongs to Gordon Ramsay’s Maze Restaurant, at 100 euros (then $178) per slice.

White truffle topping, anyone? fection, in your opinion?

The secret to pizza perfection is the pliable crust, along with the right amount of cheese and sauce, and cooking it in an oldfashioned gas oven.

What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making?

This is a pet peeve of my husband’s: People eating pizza with silverware! There’s no need for silverware, because your hands are only touching the bottom crust of the pizza! We cringe every time anyone asks for silverware! And pineapple on pizza?

We don’t even have pineapple

listed on our menu as an ingredient, but we want to make everyone happy, so we do have it!

If/when you make a pizza for yourself, what’s your topping of choice?

When we make a pizza to take home, it’s always the combination (sausage, pepperoni, mushrooms, ham, olives, onions and green peppers.) Its combination of toppings is amazing! We were written up for this particular pizza in The Mercury News in the Bay Area about 10 years ago. It’s the third best-selling pizza, along with cheese and pepperoni being first and second!

Q & A with Jeff Thoma, Owner of Heyday Café 325 Main Street, Placerville. 530626-9700, heydaycafe.com

How long have you been making pizza?

I worked for a local pizza chain about a hundred years ago while in high school, so if you count that experience, 25-plus

years. We’ve been making pizza at home for as long as I can remember, but as far as Heyday goes, we’re going into our seventh year with our current style.

What makes a good artisan pizza?

The overall experience: It must begin with the highest quality ingredients – but the menu description, table presentation, flavor combinations (sometimes unusual or specialty ingredients), interaction of textures and temperatures of the toppings, and a great crust all combine to produce a great pizza experience.

Artisan pizzas are often well known for the creativity in their toppings. What are the most creative toppings you’ve come up with?

Duck breast with balsamic dressing, Dungeness crab, salmon, egg, etc. (not all on the same pizza, of course!).

March 2013 - stylemg.com 43

PIZRZSA WA

Customer favorites include sliced fresh avocado on top of grilled chicken, gruyère, apple and caramelized onion, and pizzas that forego the traditional tomato-based sauce for our house-made dressings/sauces (Caesar, balsamic vinaigrette, chili oil, Sriracha, Thai peanut sauce, and more).

What’s the secret to pizza perfection, in your opinion?

The crust should be crisp with a very slight crunch on the outside and pliable when you chew. The sauce should not be too runny (helps keep the crust crisp) and should stand up on its own but not overpower the rest of the flavors.

The ingredients on top, including the cheeses, must be fresh, of utmost quality and in ap-

propriate quantity, so that the ingredients’ individual flavors and textures are not lost. As far as ovens go, typically the hotter the better, whether it’s placing a pizza stone on an outdoor BBQ, using a commercial convection oven, or a wood-fired brick oven.

What’s your biggest “don’t” when it comes to pizza? Are there any cardinal sins in pizza making?

We don’t get hung up on do’s and don’ts. Experimentation often leads to innovation! I like pineapple on my pizza (with thinly sliced jalapeños), but my wife would never put pineapple on hers. If there were a pizza “don’t,” it could be the excess of heavy cheese; this overwhelms other flavors and textures.

STYLE’S FAVORITE SLICES

In addition to our featured restaurants, check out more of our go-to pizza parlors when the hankering for a quality pie hits.

Papa Gianni’s Ristorante 3450 Palmer Drive, Suite 1, Cameron Park 530-672-2333, papagiannis.net Linda’s Pizzeria 7815 Greenback Lane, Citrus Heights 916-722-2700, letseat.at/lindas Girasole Pizza 2700 East Bidwell Street, Suite 500, Folsom 916-984-7179, girasole-pizza.com Sauce’d Pizza & Cocktail House 879 Embarcadero Drive, El Dorado Hills 916-933-3729, saucedcocktailhouse.com Old Town Pizza 150 Sacramento Street, Auburn, 530-888-7600 436 G Street, Lincoln, 916-645-7677, otpizza.net Campelli’s Pizza 7480 Foothills Boulevard, Roseville, 916-784-8440 3958 Cambridge Road, Cameron Park, 530-676-1616 campellispizza.com Big Daddys Pizza Co. 5514 Pacific Street, Rocklin 916-624-7499, bigdaddyspizzaco.com Smith Flat House 2021 Smith Flat Road, Suite F, Placerville 530-621-1003 Primo Pizza Burger and Brew 2600 Sunset Boulevard, Rocklin 916-259-1010, primopizzarocklin.com Pizzeria Classico 702 Sutter Street, Suite A, Folsom 916-351-1430 Brick Oven Pub 2875 Ray Lawyer Drive, Placerville 530-622-7420, brickovenpub.com

44 stylemg.com - March 2013

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More than Moonshine A Guide to the World of Whiskey

I

by Tom Mailey

s there a cooler job title in the world than master of whiskey? Fighter pilot, maybe. Bikini inspector, for sure…if it were real.

Well, meet Steve Beal, a real-life master of whiskey, a title that sounds like it should come with its own castle. To become one, it helps to train for years at ancient distilleries, spend thousands of hours learning the nuances of whiskey making (and tasting) and then be able to...distill...all that knowledge down so even a simple frump like me can understand.

I’m no master of whiskey. I’m not even an intern. Heck, before this, I just looked at it as something to be mixed with Coke. But after meeting Beal recently in San Francisco at the headquarters of Diageo – one of the largest distributors of whiskeys and spirits in the world – I’m now a certified fan of aqua vitae…the water of life. Nearly as much as I am of Top Gun. And bikinis.

First Things First The process of whiskey making is both simple and complex, both chemistry and art. But the first thing everyone wants to know is, what are the differences? In the most basic terms, here you go: Whiskey is a catchall term and is defined as any spirit distilled from fermented grain.

Scotch is whisky from Scotland. And yes, they leave out the “e,” probably for the same reason they play bagpipes and wear kilts – to make Americans vaguely uneasy around anyone who’s name starts with “Mac.” Scotch must contain barley, and be aged at least three years. Single malt Scotch is made solely from barley, distilled twice at a single distillery, and tends to be stronger in flavor. Blended Scotches are 46 stylemg.com - March 2013

made of select malt whiskeys and those made with other grains. The result is a more consistent, smoother taste.

Bourbon is American whiskey and most likely originated in Bourbon County, Kentucky. (Which is now dry. Go figure.) The grain must be at least 51 percent American corn, and to be called “straight Bourbon” it must be aged at least two years and can’t include any artificially added flavors or colors.

Tennessee whiskey is straight whiskey that’s similar to Bourbon, made in Tennessee and mellowed through sugar maple charcoal.

Canadian whiskey and American rye are usually made with rye, but usually not too much rye.

Irish whiskeys are...ta-da...from Ireland, and distilled three times for lighter flavor.

What’s In A Grain?

“All whiskey begins with cereal grain,” Beal says. What kind of grain depends on where the distillery is and that’s because in previous centuries, local agriculture determined whiskey’s basic ingredient. Scotch is made with barley because it grows well in Scotland’s cool damp climate. In the hot American south, it’s corn. And rye is hardy enough for Canada’s harsh climate. Tradition makes that still true today.

It’s The Water Before distillation, grains are harvested and turned into “mash” by soaking them in water for several days. The water’s purity is a huge factor, Beal says. “You can’t really have any iron content in the water.”

So you find that whiskey is made in areas where there is limestone or basalt, which filters iron out. Places like...anyone?

Yep. Scotland, Northern Ireland, parts of Canada, and parts of the American south.

HOW TO ENJOY A GLASS OK, so you’re ready to trade a shot for a sip. Here’s what to do, if you want to do it right.

1. Order something. Blended? Beal recommends Johnnie Walker Black Label, the world’s most popular blended whiskey. Bourbon? Beal suggests the small-batch, rye-leaning Bulleit. Tennessee whiskey? Beal calls George Dickel “Tennessee’s other whiskey” and loves the smoothness. Irish? He recommends Bushmills Black Bush, a “rich and fruity” single malt aged in Sherry casks. (Me? If you don’t mind something kinda bold, I recommend 12-year-old Caol Ila single malt. The deep smoky flavor reminds me of standing next to a beach fire on an overcast day. I loved it!)

2. Get a glass. Any glass will do but if we’re doing it right, try to get a “snifter” – a short, balloon-shaped glass – to help concentrate your drink’s aroma.

3. Admire the color. A lot of craftsmanship has gone into this moment. Appreciate the golden hue and look on the sides of the glass for “legs,” streaks that signify the drink’s thickness; thicker whiskey will generally be older.

4. Take a sniff. Just like wine tasting, a good sniff prepares your senses for the next step.

5. Take a sip. If it’s your first, a quick, short sip will wake up your mouth. The next sip is bigger. Don’t swallow right away. Swish it around a bit – but gently. It’s not mouthwash. What flavors and aromas do you notice? How long should you keep it in your mouth? Beal says a good rule of thumb is one second for every year it’s been aged.

• After you swallow, immediately draw in a breath through your mouth and exhale out of your nose. That sip you just had will pleasantly rise and fill your entire head like an aromatic tide.

• Repeat • Always indulge responsibly!

Rocks or not? For more whiskey-drinking etiquette, visit stylemg.com.

Let’s Talk After distillation – a process I’m skipping because it’s a whole other article by itself – the young whiskey is stored in oak barrels, or casks. You know how whiskey looks?

That beautiful amber that hints at a late summer sunset? That’s the oak. The wood

removes impurities and at the same time imbues not only color but subtle flavoring by, as Beal puts it, “having a conversation” with the wood. While it’s, um, chatting, flavors and characteristics develop, morph or disappear, and the alcohol’s

sharp edges are sanded down. How fast that happens varies by region: the warmer the climate, the shorter the talk. However, regardless of environmental conditions, longer conversations – in barrels, as in life – are usually more fulfilling. Beal says, March 2013 - stylemg.com 47

More than Moonshine

36 Bulleit

COCKTAIL CORNER Wet your whistle with these crafty concoctions – starring whiskey of course!

Submitted by 36 Handles in El Dorado Hills • 1.5 oz. Bulleit Whiskey or Bulleit Rye • Fresh pineapple wedge • Fresh lime wedge • One sugar cube • Dash of bitters • 1 tsp. of perfect purée ginger • Splash of soda Muddle all fruit, bitters and sugar cube. Then add ice. Pour in the Bulleit Whiskey (or Bulleit Rye) and soda. Serve in a sugar-rimmed special Bulleit glass and garnish with a mint leaf.

Jack Berry Splash

Submitted by The Independent Restaurant & Bar in Placerville • 1.25 oz. Four Roses Bourbon • 1.25 oz. orange-infused cognac • 2 sprigs fresh mint, muddled • Juice of 1/2 fresh lemon • House-made ginger syrup

Shake, double strain over ice; garnish with a sprig of mint and a lemon twist.

“Time gives smoothness and finish. Young whiskeys are brash and ‘hot.’ The longer you keep it in a barrel, the nicer, softer and smoother it gets.”

Just A Taste But a whiskey’s ultimate flavor comes from more than just the barrel. While your Scotch may have picked up a subtle hint of Sherry because it’s cask at one time held Sherry, it could also have a suggestion of salt, because it was made near the sea, or it might be smoky because its grains 48 stylemg.com - March 2013

were dried over a smoky peat fire. Your Bourbon might have oak notes because its barrel was new, but if it was made with top-grade corn, it might have a whiff of popcorn. Rye helps give Canadian whiskey a distinct sort of dry, spicy sweetness.

Beal says even the stills themselves impart certain characteristics, like a well-used grill can lend its own flavor to the food it cooks. And like wine, there are a myriad of other flavors to be detected depending on the beverage, palate and imagination: pepper, almonds, floral, fruity, earthy, etc.

Shake into muddled juicy blackberries and fresh mint. Top with a splash of Sprite and garnish with a fresh lemon.

In fact, truly appreciating whiskey on its own merits and not just how well it mixes with a Coke (although that’s perfectly fine too) is something that can be as involved as appreciating wine. Region, history, climate, soil, those who make it, and the process by which it’s made all add substance to your sip. But really, it comes down to this: Do you like what you’re sipping? The answer is so simple you don’t need a master of whiskey to help you understand: “If you like it,” Beal says, “It’s good. If you don’t? It’s not.”

•

Cocktail photos by Dante Fontana; single bottle photos courtesy of their respective companies.

Bourbon Ginger Smash

Submitted by Beermann’s in Lincoln • 1.5 oz. Jack Daniels • 1 oz. peach schnapps • .5 oz. triple sec • Splash of Sprite • Blackberries • Fresh mint

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4300 Golden Center Drive, Suite D | Placerville, CA

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Committed to the Health & Well-being of El Dorado County

SPRING 2013

Listen:

One Woman’s Story of Hearing Change



New Birth Center and Emergency Department Open!



Diagnostic Imaging Upgrades



Cancer Center Campaign in Progress

Did You Know?

Marshall Community Health Library Moves to Cameron Park After serving El Dorado County for 16 years in Placerville, the Marshall Community Health Library (CHL) moved to Cameron Park in January.

Founded in 1997 through a community-driven gift from the Marshall Foundation for Community Health, the Marshall CHL has long been a source of reliable health-related information for community members. The library provides a safe, comfortable and supportive place where people can access private computers and seek information on a wide variety of health conditions.

The CHL is a public library, serving the community free of charge, with more than 5,000 titles and resource sharing with the El Dorado County Library system.

NEW LOCATION! Marshall Community Health Library Hours: Monday-Thursday (closed Fridays) 3581 Palmer Drive, Suite 101 9 a.m. – 1 p.m. and 1:30-4 p.m.

Cameron Park, Ca 95682 530-626-2778

New Emergency Department and Birth Center Open On January 15, Marshall saw the culmination of years of planning, fundraising and construction when it opened its new South Wing building at its hospital campus in Placerville. Featuring a state-of-the-art Emergency Department and family-friendly Birth Center, the 88,000 squarefoot addition is a major leap forward in comfort, technology, privacy and space.

Meet the New Birth Center’s First Baby

The night of the move from the old Birth Center to new, Sakshi Chopra was already in labor in the old unit. The move went well, and she delivered beautiful little Siya Chopra early the morning of January 15 in the new Birth Center. Calling the new unit “beautiful and quiet,” the mom and new baby enjoyed their first moments together.

The areas in the main Hospital vacated by the moves won’t be empty for long, as hospital administration plans to expand other services into them to continue improving care and convenience for our community.

Future plans to expand additional patient care services into the South Wing will unfold and be communicated as funding allows.

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For Your Health / www.marshallmedical.org

About Marshall Medical Center Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,200 employees providing quality healthcare services to more than 150,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County.

Information in comes from a wide range of medical experts.

If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider.

If you have questions, concerns or suggestions for future topics, contact the editor, Carrie Poggio, at (530) 626-2816 or via email at cpoggio@marshallmedical.org.

Better Care for You Marshall’s new 64-slice CT scanners offer unrivaled views of the human body, with rapid scan times necessary in emergency situations

Saturday Urgent Care Available for Marshall Family Medicine Patients You can’t always see an illness coming, and often, you’re feeling the worst when most provider offices are closed. If you’re a current patient of Marshall Family Medicine (locations in Placerville, Cameron Park and Georgetown) and need to see a health provider on a Saturday, try our same-day urgent care service.

Recent and upcoming upgrades of diagnostic imaging equipment mean even greater access to the highest technology available in PET/CT and MRI at Marshall Medical Center.

At Marshall Hospital in Placerville, we’ve installed a new 64-slice CT scanner that is being used in our new Emergency Department. This machine offers unmatched views of the human body and rapid scans (up to 40-50% faster), which is critical for trauma and other emergency situations.

Also at the hospital, the space recently vacated by the Emergency Department’s move will soon be an expanded Diagnostic Imaging department, complete with in-house MRI. This MRI unit is a largebore machine, able to accommodate larger patients and also reduce claustrophobia anxiety. The machine decreases scan times by 30%. It will replace the current MRI service we have, which is housed in a trailer adjacent to the hospital. This means more comfort and convenience to patients, especially in bad weather.

At our Diagnostic Imaging center in Cameron Park, a new 64-slice CT and PET scanner has been installed, expanding PET/CT services to five days a week in Cameron Park, and offering the same advantages as the new hospital unit. PET is essential in the diagnosis and ongoing evaluation of many conditions, including cancer, heart and lung disease and brain disorders such as Alzheimer’s disease.

According to Dan Weaver, Director of Diagnostic Imaging, these enhancements are business as usual for Marshall. “We’ve made a commitment to provide the highest level of patient care in state-ofthe-art imaging, caring staff and expertise, close to home” he says.

“These latest additions are just an ongoing extension of that longstanding commitment.”

Marshall Family Medicine Urgent Care is appropriate for moderate illnesses and concerns that you feel cannot wait until Monday, but that are not life-threatening, requiring emergency medical care. Such conditions may range from severe sore throat, headache, back ache and other pains, cough, abdominal pain, vomiting/diarrhea, and others. Urgent care is not designed for routine appointments, physicals or prescription refills.

The Urgent Care phone line opens at 8 a.m. every Saturday for same-day appointments from 9 a.m.

– 3p.m. All patients are seen in the Placerville Marshall Family Medicine office, regardless of where they typically are seen.

Marshall Family Medicine Saturday Urgent Care 530-626-2920 1095 Marshall Way Placerville

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org / For Your Health

S P E C I A L A D S E C TION

Many Diagnostic Imaging Upgrades Happening at Marshall

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Cover Story

Listen: One Woman’s Janet Tempel wasn’t really surprised she was noticing changes with her hearing—for at least two generations before her, people in her family had hearing problems as they aged. But this awareness didn’t make it easier for Janet to accept or deal with her own hearing. It took a combination of gentle ribbing from her family, embarrassment and the timing of an injury to convince Janet to get life-changing help.

Story of Hearing Change Now that Janet can hear well again, sitting outside and listening to the sounds of nature has taken on new meaning.

An upbeat 56-year-old real estate agent, wife, and mom of two young adult sons, Janet wasn’t ready to acknowledge what was happening to her. “The major thing I noticed was that noises in some registers became muffled and I would have

“

I feel like I”ve regained who I am and can interact confidently with the world and other people.

S P E C I A L A D S E C TION

”

to ask people to repeat themselves,” she remembers. “Being in real estate, conversations are so important and it quickly became embarrassing.” She would do whatever she could to avoid phone conversations, since the visual cues of communication are absent.

“That wasn’t practical for my line of work.” Embarrassment wasn’t contained only her work life either.

4

For Your Health / www.marshallmedical.org

At home, her family was noticing too. “One Valentine’s Day, my husband and sons gave me a gift of ‘TV Ears’– because in order for me to hear the TV, I’d have it so loud it was bothersome to the rest of my family. So with these I could have it very loud but only in my own ears.” Janet’s reaction to the hint disguised as a gift was indignation at first. “I was offended and denied needing them, but pretty quickly I realized they were helping me and my family.”

Janet accepted her problem, but she continued putting off seeing an audiologist. “I have high deductible health insurance, and I was reluctant to spend all that money on myself,” she says. Fate intervened when she injured her shoulder, required surgery and satisfied the deductible. “Then I felt like I could take care of my hearing changes.”

She chose Mark Payne, Audiologist with Marshall Hearing Center in Placerville and Cameron Park. It was convenient because the Placerville office is directly across from Marshall Orthopedics, where she’d had her shoulder treated. She decided to test Dr. Payne by not sharing her family history. “He sure knows his stuff, because after the hearing profile, he came in and said the pattern resembled a relatively rare, hereditary type of hearing change,” she recalls. “He was very gentle, kind and understanding and I was definitely pleased with the care.”

According to Dr. Payne, the type of genetic hearing change Janet has is known as a “cookie bite” pattern for its resemblance to that on an audiogram—a visual depiction of how we hear. “Typically it can be observed early in life on an audiogram, but the hearing change doesn’t become noticeable until mid-life,” he says. “In Janet’s case the onset was late and gradual. The hearing devices she wears in each ear treat this specific type of hearing change.”

Janet’s reaction to being able to hear well was nothing short of joyous. “I walked out of the doctor’s office and it felt like I was in a scene from a fairy tale, where the birds are chirping perfectly and all is sunny and wonderful,” she says. It initially took some adjustment to all the “new” noises she was hearing. “At different times I thought the car was making a funny noise or the gas burner on our stove sounded weird and my husband would have to tell me that’s how they always sound.”

When Janet first had her hearing restored, the change was so dramatic that even the sound of her gas burner sounded strange.

Hearing well again made Janet appreciate how her life has improved since seeking care. “You know, I think people who don’t suffer hearing issues may not realize how disconnected you can feel from others, not being able to hear well. Sometimes you’re guessing at what others are saying and it can lead to awkward situations. I feel like I’ve regained who I am and can interact confidently with the world and other people. Plus, now my family has to watch what the say around me!”

These Aren’t Your Grandma’s Hearing Aids Remarkable advances have been made in hearing technology in the last few years. Forget the bulky, beige colored devices you may remember your older family members wearing years ago.

Today’s technology results in a wide range of discreet options, including a unique product that is actually invisible. “We can help the vast majority of people with hearing change by selecting devices that combine optimal treatment with being nearly unnoticeable to others,” says Mark Payne, Aud.D, CCC-A, of Marshall Hearing Center. Also, there are financial options for patients too, to make the cost manageable.

If you’d like a complete hearing profile, trust Marshall Hearing Center to evaluate your hearing, and if necessary, help you regain the real you!

Mark Payne, Aud.D, CCC-A Marshall Hearing Center 4300 Golden Center Drive, Suite D Placerville, CA 530-344-2010 3501 Palmer Drive, Suite 201 Cameron Park, CA 95682 530-672-1112

www.marshallmedical.org / For Your Health

5

Foundation News

Hope. Healing. Here.

Easing the Journey for our Cancer Patients Recently, community leaders Jim and Maureen Carter, along with Barbara Ashwill were announced as campaign co-chairs to help raise $1.5 million for Marshall Medical Center’s latest expansion, a new Cancer Center in Cameron Park expected to open in 2014. Consolidating Marshall’s cancer program and services through the “Hope. Healing. Here.” Campaign will ease the journey for local cancer patients and their families by providing a single location for high quality, compassionate cancer treatment… all close to home.

Instead of traveling by car to different locations for cancer services, patients soon will be able to receive state-ofthe-art cancer services under one roof, in one location. The new $8 million dollar expansion will include: • Reconfiguration of the existing 8,440-square-foot building in Cameron Park • Relocation and expansion of key services and treatment areas, including a new Infusion Center • New Digital Mammography equipment • A soothing Healing Garden for

S P E C I A L A D S E C TION

How You Can Help

6

For more information about the “Hope.

Healing. Here.” Campaign and how you can participate in bringing expanded, consolidated cancer services to our community, contact the Foundation Executive Director Karen Good at 530.642.9984 or email kgood@ marshallmedical.org.

Barbara Ashwill

Maureen Carter

Jim Carter

patients and their family members • A new PET/CT scanner for diagnostic purposes and • In partnership with Radiological Associates, advanced treatment options via a TrueBeam linear accelerator, the most innovative linear accelerator in the world.

The Medical Center and Foundation Boards were among the first supporters of this highly successful campaign and have been the driving force behind the project from its inception. Progress toward the goal is already significant.

Marshall’s dedicated employees, knowing firsthand the need for expanding local cancer services, raised $374,776 in voluntary contributions. Combined with $534,286 in gifts from physicians and other major donors, 60% of the total goal has already been raised for this vital project.

Campaign leaders Jim and Maureen Carter explain, “Living in El Dorado County there’s such a sense of community, and we enjoy contributing and being a part of that. We have no doubt that we’ll reach our goal as nearly everyone in our community is touched by cancer at some point in their lives.”

Marshall’s Cancer Program is the foremost community cancer center in El Dorado County, and among the top programs in the Greater Sacramento area, providing residents with a caring environment and exceptional standards of cancer diagnostic and treatment services using advanced protocols and procedures.

As campaign co-chair Barbara Ashwill reminds us, “It’s important that we don’t have to drive to Sacramento for every doctor or service, especially when someone is sick. The new center will keep our community on the forefront of providing life-saving cancer diagnosis and outpatient treatment for our friends, family, and neighbors, but it’s not going to happen without our help.”

Tax deductible gifts are being sought in the form of pledges payable over three to five years. Campaign volunteers expect to finish the campaign in the next nine months, and construction is expected to begin in the spring of 2013.

For Your Health / www.marshallmedical.org

Making Changes

Marshall Cardiology Now in El Dorado Hills Marshall is pleased to expand cardiology services to our El Dorado Hills location at 5137 Golden Foothill Parkway, Suite 120. For appointments or further information, call 530-626-9488.

Marshall Welcomes New Healthcare Providers

Honey-Herb Chicken

To help staff the new, expanded Emergency Department at Marshall Medical Center, two new Emergency physicians have joined Emergency Physicians Medical Group.

This fresh, spring-like recipe is great on its own as a dinner entrée, or for making cooked chicken to add to healthy salads for the week.

Ingredients • 4 boneless, skinless chicken breast halves (about 1 pound) • Juice of one lime (about 2 tablespoons) • 1 to 2 tablespoons fresh coriander chopped • 1 tablespoon honey Directions With a mallet (the bottom of a heavy coffee mug works too) pound each breast half to about 1/2-inch thick. Combine lime juice, coriander, and honey in a small bowl. Brush chicken breasts with glaze. Brush grill lightly with olive oil. Grill (or broil) chicken approximately five minutes on each side. Can be served hot immediately or refrigerated for use in sandwiches or salads later.

Serves four

Each serving contains about 149 calories, 27 g protein, 1.5 g fat (9 percent calories from fat), 69 mg cholesterol, 5 g carbohydrates, less than 1 g fiber, and 79 mg sodium.

Anita Borrowdale, MD Emergency Physicians Medical Group 1100 Marshall Way Placerville, CA 95667

Michael Mirhadi, MD Emergency Physicians Medical Group 1100 Marshall Way Placerville, CA 95667

www.marshallmedical.org / For Your Health

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Programs & Classes

Marshall Health & Wellness Programs & Classes Marshall’s programs can help you get healthy and stay healthy. Offering services for all ages and stages of life, we hope to see you at one or more of the classes below. Our Community Health Education Classes include Smoking Cessation and Childbirth related classes, in addition to a babysitting class. Call 530-626-2990 for more information and to register. We also offer diabetes and Nutrition Education through our Physician Clinic Services. Call 530-672-7021 for more information.

COMMUNITY HEALTH EDUCATION CLASS SCHEDULE Healthy Pregnancy

Designed for women who are thinking about becoming pregnant or have recently become pregnant, the class focuses on nutrition and exercise, fetal development, prenatal tests, hazards to avoid and preventing preterm labor.

Tuesday, April 9 Tuesday, June 11 Tuesday, August 6 7-9 p.m.

(funded by generous grant from Marshall Foundation for Community Health) Childbirth Education

6-week series

This class provides information on labor, delivery and postpartum issues.

Tuesdays, April 30 - June 4 Thursdays, July 11 - August 15 7-9 p.m.

Childbirth Education

1-Day Intensive A custom designed childbirth class for those who do not have the time for the traditional 6-week class format.

Saturday, March 23 Saturday, May 4 Saturday, June 22 Saturday, August 10 9:00 a.m.-3:30 p.m.

Fee: $60 The Breastfeeding ExperiencE

S P E C I A L A D S E C TION

This class will help you understand breastfeeding, learn techniques and positions, and will give you the confidence to handle common breastfeeding challenges.

Wednesday, March 13 Thursday, May 16 Wednesday, July 3 6-8 p.m.

Fee: $25

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Baby Basics

This class reviews basic newborn care for the first few weeks of life. Topics include newborn characteristics, physical and

emotional needs of the baby, as well as health and safety skills.

Wednesday, April 3 Wednesday, June 5 Wednesday, August 14 7-9 p.m.

Fee: $25 HEALTH CAREER EXPLORATION DAY EVENT

Come spend a day with our medical professionals and gain insight into the exciting medical fields. Call 530626-2990 for more details.

Friday, June 21 8 a.m.-4:30 p.m.

Fee: $50 Smoking Cessation 7-Week Series

Pre-registration required and space is limited.

Call 530-626-2990 for more information.

Mondays, June 3 - July 15 (Midweek, Wednesday, June 26) Fee: $75

HEALTHY LIVING DIABETES EDUCATION CLASSES

Live your best life with diabetes!

Our classes can help you gain the knowledge and tools to remain motivated with your healthy lifestyle in the days and years ahead.

Individual Diabetes Education

Appointments with our Registered Nurse, Certified Diabetes Educators (CDEs), are strongly encouraged especially if: • You are newly diagnosed • Beginning a new medication • Need extra support to gain control.

Learn about the latest tools and techniques for self-management of your diabetes.

Individual Nutrition Education

Our Registered Dietitians (RDs) are available for appointments to discuss: • Diabetes meal planning • Weight management/Cholesterol control • Medical Nutrition Therapy for most medical conditions

For Your Health / www.marshallmedical.org

Healthy Living Class: Diabetes Essentials, Carbohydrates, Food & You

• What diabetes is • Controlling blood glucose levels • Using your meter effectively • Carbohydrates and diet • Meal planning • Managing your weight Thursday, March 7, 9:30-11:30 a.m.

Placerville Thursday, June 13, 1-3 p.m.

Placerville Tuesday, July 7, 9:30-11:30 a.m.

Cameron Park Healthy Living: Your meter & gaining better control

• Making sense of your blood glucose numbers • Medication options • Tips on eating out Tuesday, April 2, 6-8 p.m.

Cameron Park Tuesday, July 9, 1-3 p.m.

Cameron Park Wednesday, August 7, 9:30-11:30 p.m.

Placerville Healthy Living: Your Plan for Success

• Reducing your risk—long term complications • Exercise—make it work for you • Staying motivated • Diabetes and emotions Thursday, March 14, 1-3 p.m.

Placerville Tuesday, April 9, 1-3 p.m.

Cameron Park Thursday, June 6, 6-8 p.m.

Placerville Wednesday, August 21, 1-3 p.m.

Placerville Class Locations: 681 Main St., Ste. 206/207, Placerville 3581 Palmer Dr., Bldg. 600 Cameron Park For more information call: (530) 672-7021

, S W O H S T GREA E! S O L C UP THREE STAGES AT FOLSOM LAKE COLLEGE PRESENTS

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Three Stages at Folsom Lake College

Harris Center for the Arts *

3/19 N 3/18 - TUE O M S T O O B ROOTS & T.P.O. COMPAGNIA FARFALLE FRI 3/8 - SUN 3/10

HONKY HANK & MY EROES TONK H THU 3/7 - SAT 3/9

916-608-6888

ThreeStages.net * A renaming of Three Stages is under way. The new name, The Harris Center for the Arts, honors Dr. Brice Harris, Chancellor Emeritus of the Los Rios Community College District, for his many contributions to the capital region.

dine

sunny garden restaurant A Bouquet of Asian Flavors

by Jennifer Resnicke Photography by Dante Fontana Thai Spicy Basil Beef

There aren’t many places that can do the ‘basics’ like pot stickers and broccoli beef, just as well as they do the ‘exotic’…

60 stylemg.com - March 2013

F

or years I’ve been searching for a chow mein that isn’t greasy, which is kind of like finding a $2 bill – it’s been known to happen, but it’s certainly unusual.

At first glance, Sunny Garden Restaurant looks like every other Asian eatery.

The entire place seats around 50 and tables are adorned with the traditional zodiac symbol paper place mats (admittedly, I took some time to read about my

Crab Cheese Puffs

Shanghai Honey Chicken

sign and look up my family’s). You may be thinking, “been there, ate that,” but you’ll get your first surprise when you open the menu.

With a stunning 164 options listed – everything from familiar offerings like the light-and-crispy on the outside, decadent-inthe-middle Crab Cheese Puffs, and the mild Egg Drop Soup with silky tofu and crunchy water chestnuts, to enticing new flavors like the spicy Malaysian Curry Tofu – there is something to please both adventurous diners and their more timid friends.

On the must-try list is the House Specialty Shanghai Honey Chicken, which comes doused in the sweet and savory sauce and is topped with a generous helping of crisped basil and crunchy pine nuts. If you feel like spicing things up a bit, check out the Thai Spicy Basil Beef with the well-deserved two chili pepper symbols next to its name; this dish isn’t for lightweights.

The menu doesn’t list beverage options (although it’s kind of a blessing considering the multitude of entrée options), but be sure to ask for hot green tea or check out the beer and wine selections. Service is both fast and friendly, and I saw just as many patrons picking up their phone-in orders as those who sat down.

There aren’t many places that can do the “basics” like pot stickers and broccoli beef, just as well as they do the “exotic,” like Boneless Roasted Duck Meat Mu-Shu, or Dry Braised Sole Filet with spicy scallions, but Sunny Garden Restaurant is one of the delicious few.

•

Sunny Garden Restaurant, 25085 Blue Ravine Road, Suite 150, Folsom, 916-983-8882, folsomsunnygarden.com.

March 2013 - stylemg.com 61

restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT

EL DORADO HILLS The Hub Coffee House & Café 4364 Town Center Blvd., Suite 110 (916-9396764).

Café, coffee/tea, outdoor seating available, free Wi-Fi $ ➻ No café says “welcome” in a more inviting way than the comfortable and relaxed atmosphere of The Hub Coffee House & Café. Independently owned and operated, they offer a wide variety of fresh made coffees alongside their homemade quiches that will leave your taste buds gratified. Enjoy jazz? Stop by on Friday nights for some live jazz music as a great way to end the evening.

The Purple Place 363 Green Valley Rd. (916-933-2616 or thepurp.com).

Traditional American, breakfast/lunch/dinner, full bar, happy hour, outdoor seating available $$ ➻ If you are looking for delicious food, satisfying drinks and a remarkable time, The Purple Place Bar & Grill is the place to be. Join in on the fun with the many events that take place at this sports bar. They offer live music on weekends, a pool table for extra entertainment, and a casual atmosphere for a fun night out.

Sienna Restaurant

for the delicious crème brulee or vanilla crème desserts.

Chiyo Sushi 1121 White Rock Rd. (916-934-0460, chiyosushi.com) Sushi bar, lunch/dinner, beer & wine only, outdoor seating available, reservations accepted $$ ➻ Elegance, sophistication, and top quality fish are a few of the things that make Chiyo Sushi what it is – an ideal place to dine! Located in the beautiful El Dorado Hills, this sushi bar features a wide variety of traditional Japanese sushi crafted by master chefs. With warm atmosphere, flat-screen televisions and top-notch seafood, it is the perfect dining spot for any day or night.

Sky Sushi 3907 Park Dr. (916-941-6310 or skysushi.net).

Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

3909 Park Dr. (916-941-9694 or siennarestaurants.com).

American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Brian Hawkins has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

4361 Town Center Blvd. (916-939-0389 or chantarathaicuisine.com).

Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry?

Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

Windplay Deli **

FOLSOM RESTAURANTS

5003 Windplay Dr. (916-933-9099).

Deli, outdoor seating available $ ➻ Located in the business park, the Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.

Café Campanile 4359 Town Center Blvd. (916-934-0734).

French, full bar, reservations accepted, outdoor seating available $$$ ➻ Located at the El Dorado Hills Town Center, is an upscale French restaurant with a beautiful outdoor lake view. A great place to visit for any occasion from a romantic date to a family dinner. Choose from their a la carte menu offering some favorites like French Onion soup, Pork Shank and Escargots Bourgogne. Be sure to save some room 62 stylemg.com - March 2013

Chantara Thai

Dickey’s Barbecue Pit 1016 Riley St. (916-550-0525 or dickeys.com).

Barbeque, lunch/dinner $$ ➻ With its roots stemming from Dallas, Dickey’s Barbecue Pit is a great place to go for Texas-style barbecue. From spicy Cheddar sausages to pulled pork, you can find your many favorites in one location. Don’t forget to leave room for the complimentary ice cream that’s served with every meal. Take the family here on Sundays and the kids will eat for free!

Early Toast ** 25075 Blue Ravine Rd. (916-984-5200).

Breakfast & brunch, beer & wine only, outdoor seating available $$ ➻ Early Toast is a family-owned restaurant dedicated to leaving their customers highly satisfied with their excellent food and dedicated service. Located in the heart of Folsom, they offer a wide variety of breakfast items,

from omelets to crepes. $5 mimosas, all day, Monday thru Friday? Absolutely!

Folsom Sports Garage ** 25005 Blue Ravine Rd. (916-984-7008 or thefolsomsportsgarage.com).

American sports bar, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating, free Wi-Fi $$ ➻ If you enjoy watching sports, you will love the Folsom Sports Garage. With 14 flat screen TV’s around the restaurant, you will surely find your favorite games on. Choose from the selection of juicy burgers, sandwiches and wraps, and be sure to catch the happy hour drinks at the fully stocked bar!

Jack’s Urban Eats ** 2756 E. Bidwell St. (916-984-5553 or jacksurbaneats.com).

American, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ Specializing in carved sandwiches and flavorful salads with an option to build-yourown, you are sure to enjoy the perfect meal at Jack’s Urban Eats where consistency and high-quality ingredients are a given. The artwork and ambience contribute to its urban look and feel, leaving you with a five-star eating experience at a casual eatery.

Karen’s Bakery and Café ** 705 Gold Lake Dr. (916-985-2665 or karensbakery.com).

Bakery/caterers $$ ➻ Located in historic Old Folsom is a café and bakery based on European baking traditions. Stop by for breakfast, lunch or brunch and leave some room to try one of their many delicious cake selections. If you like what you taste, you can order custom cakes for any and all occasions. Looking for something you don’t see? Just ask. Karen’s Bakery Café loves to be creative and provide its customer with all their sweet cravings.

Hampton’s on Sutter 608 Sutter St. (916-985-4735, hamptonsonsutter.com) American, lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted $$ ➻ You start with the goat cheese appetizer, then indulge in the unique black and blue burger and finish it off with the lemon sabayon dessert and you got yourself the perfect meal. The unique ingredient combinations at Hampton’s on Sutter create one-of-a-kind meals; while the phenomenal customer service and cozy ambiance, with upstairs and downstairs patio seating, leave you with a 5-star dining experience.

La Bou 404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288).

Outdoor seating available $ ➻ For over 25 years, La Bou Bakery & Café has been serving the northern California region. Freshness, quality and taste are just a few of the things they balance in their products. The selections you can choose from include fresh croissants, espresso drinks, pastries, soups, salads and sandwiches. These locations are in great central areas and offer nice outdoor patio seating.

Lake Forest Café

Bidwell Street Bistro **

13409 Folsom Blvd. (916-985-6780 or lakeforestcafe.com).

Breakfast & brunch, beer & wine only, reservations accepted $$ ➻ The unique and appealing breakfast is what gives Lake Forest Café its distinct reputation. With its rustic charm and dedication to serving a good, hearty meal, this café is unlike any other. With more than 40 omelets to choose from, you are sure to find the perfect meal to satisfy your early morning cravings. And if that wasn’t good enough, every breakfast item is served with home-style potatoes or fresh fruit and toast, as the cherry on top!

1004 E. Bidwell St. (916-984-7500 or bidwellstreetbistro.com) French/American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$$ ➻ Bidwell Street Bistro has been serving excellent food and wine in Folsom for over 9 years. Owner Richard Righton and Executive Chef Wendi Mentink are a formidable team and have been praised and winning awards since they opened. Bidwell Street Bistro also has a private dining room for your special events and business dinners. Stop by and enjoy the seasonal menu and extensive wine list.

See ad on page 66

Land Ocean New American Steakhouse

Fat’s Asia Bistro **

2720 E. Bidwell St. (916-983-7000 or lorestaurants.com).

Steakhouse/seafood, breakfast & brunch/ lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

See ad on page 61

2585 Iron Point Rd. (916-983-1133 or lovemyfats.com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food.

They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people.

Experience contemporary Asian cuisine in a spectacular, hip environment.

See ad on page 65

Main Street Bagel Café **

Sunny Garden Restaurant

1125 Riley St. (916-983-6444).

Bagel café $ ➻ Whether you are looking for a breakfast bagel, a healthy bagel, or a chocolate chip bagel, you will find it here at the Main Street Bagel Café. With so many different bagels to choose from you can rest assured you will find the perfect one. And, with the large variety of drink choices, you can certainly make it the ideal meal.

25085 Blue Ravine Rd., Suite 150 (916-9838882 or folsomsunnygarden.com).

Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Mary’s Gold Miner Café 426 E. Bidwell St. (916-984-4181 or marysgoldminercafe.com).

Traditional American, breakfast & brunch/ lunch $$ ➻ Stop by Mary’s Gold Miner Café for a little taste of one of the best home-style cooking in Folsom. With so much flexibility on the menu, you can have breakfast all day, order an authentic Greek dish, or enjoy a pork tamale. Who says kids can’t have fun with their food? Brings the kids along for the special bunny pancakes.

Willow Café & Sweetery 13405 Folsom Blvd., Suite 950 (916-2947805 willowcafeandsweetery.com).

American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.

See ad on page 63

Teriyaki To Go! 614 E. Bidwell St. (916-983-5560).

Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste.

Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.

Strings Italian Café 25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com).

Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location.

Stop by on Wednesdays to indulge in the allyou-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m.

Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

MEXICAN CUISINE & TEQUILA LOUNGE

Experience Mexquite.

6 Years!

Celebrate our 6th Anniversary

with us all April Long!

A big THANK YOU to all of our loyal customers for your support!

On April 20th, join us for great food and drink specials! Music will be spun by the DJ. Buy one entree and get the second at 1/2 price! Good all day long! House Margarita for $4 and Draft Beer for $3.

916-984-8607 | mexquite.com 25095 Blue Ravine Rd. Folsom, CA In the new Raley’s Center

March 2013 - stylemg.com 63

restaurantguide Visconti’s Ristorante

birthday parties

2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com).

Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.

cocktail parties

Aloha Sushi **

the finest in services, quality and presentation

weddings open house events

private events

2791 E. Bidwell St. (916-984-3777).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ If you’re in the area and looking for a casual, affordable sushi joint, Aloha Sushi is an ideal place to go. With half-off their entire sushi menu, it makes for a great meal at half the price! Ask about their weekly sake specials to go with an order of fresh oysters or their popular honeymoon roll.

I Love Teriyaki & Sushi

916.834.3554 BoccaCatering.com

185 Blue Ravine Rd. (916-357-5202).

Japanese sushi bar, lunch/dinner, outdoor seating available $$ ➻ Did someone say miso soup? If you love the taste of the steamy, hot Japanese soup, I Love Teriyaki & Sushi is the place for you. Enjoy complimentary miso soup with anything you order on any evening! The Teriyaki plates are a specialty and come in large portions to appease your appetite.

Suishin Sushi ** 194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and tasteful sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Taiko Sushi 2700 E. Bidwell St., Ste. 100 (916-817-8525, taikosushi.com) Sushi bar, lunch/dinner, happy hour, reservations accepted $$ ➻ When the price is right, the rolls are great and the service is fast and friendly, you know you’re at the perfect sushi restaurant. To make your experience that much better, complimentary miso soup and edamame are served.

Stop by Monday thru Friday for happy hour from 2-5 p.m. and enjoy a drink with your roll.

Wasabi House 2371 Iron Point Rd. (916-817-8887).

Japanese, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Superb and chic ambience, friendly staff and delicious dishes at reasonable prices – what more can the impeccable Japanese restaurant possibly consist of? At Wasabi House you will be convinced that great service is pri-

64 stylemg.com - March 2013

ority and great food is valued when you try one of their thin beef with scallions or broiled filet dishes.

Felipe’s Mexican Restaurant ** 1760 Prairie City Rd. (916-985-8888 or felipesmexicanrestaurant.com).

Mexican, lunch/dinner, beer & wine only, reservations accepted $ ➻ It started in the year 2007 in Folsom, and six years later, Felipe’s Mexican Restaurant continues to be a favorite to many locals.

If you’re in the mood for that “south of the border” sustenance, check out this restaurant where quality food is served in a setting that closely mimics Mexico itself.

Jimboy’s Tacos 708 E. Bidwell St. (916-983-6990 or jimboystacos.com).

Mexican fast food, beer & wine only, outdoor seating available, free Wi-Fi $ ➻ Jimboy’s Tacos opens early and closes late to accommodate your cravings for Mexican food any time of the day. Taste for yourself the Parmesan cheese, crusted shell tacos with one of their many salsa varieties.

The Aztec interior décor with the low lighting effect contributes to the feeling of a tangible Mexican restaurant.

La Rosa Blanca 402 Natoma St. (916-673-9085 or larosablancarestaurant.com).

Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca restaurant where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from.

With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.

Taqueria Los Cerros 2405 Iron Point Rd. (916-817-6452).

Mexican, outdoor seating available $ ➻ Taqueria Los Cerros presents itself as one of those cozy, hole-in-the-wall taqueria’s that everyone always raves about. The food, the atmosphere and the prices are all a contributing factor to the ideal fast and delicious Mexican eating experience. Try the carne asada burrito with rice, beans and cilantro with a complimentary side of tortilla chips and you may find yourself coming back for more.

Mexquite ** 25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexican breakfast every Saturday and Sunday.

See ad on page 63

Girasole Pizza 2700 E. Bidwell St., Suite 500 (916-9847179 or girasole-pizza.com).

Italian, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Are you in on Folsom’s best kept secret?

It’s all about the homemade, artisan quality of Italian food! Stop by and get a taste of the New York-style, thin and crispy crust pizza or the pomodoro al forno pasta, the authentic way. Ask about their weekly specials and you may be in on a sweet surprise.

Gung Hay Fat Choy!

Celebrate the Year of the Snake & Your Birthday!

Pronto’s Pizzeria 299 Iron Point Rd. (916-608-0720 or prontosnypizzeria.com).

Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph & Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza?

Not a problem. Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.

Folsom Palace 1169 Riley St. (916-983-8880 or folsompalace.com).

Asian, lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ For the past 20 years, chef and owner Bill Zheng has been preparing dishes the healthy way, and brings a myriad of experience in the food industry. Using only natural and fresh ingredients, they offer a wide variety of lunch and dinner selections (including many specialties) in generous portions.

Dine-in for a mouthful of flavorful fusion dishes all the while enjoying the classy, upscale ambiance.

If you were born in February or March, bring in your birthday party of 2 or more and receive a FREE* entree!

Buy one entree and get a second (of equal or lesser value) FREE! Plus, the birthday person gets a FREE slice of our famous banana cream pie.

Fat’s Asia Bistro & Frank Fat’s Restaurant Roseville 916-787-3287 • Folsom 916-983-1133 • Sacramento 916-442-7092 • www.lovemyfats.com *May not be combined with any other offer. Proof of birthday required. Limit 3 birthday discounts per table. Maximum discount $16.

Not valid at Fat City. Valid 2/1-3/30/2013. Not valid Valentine’s Day. Tax and gratuity not included.

Thai Paradise ** 2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com).

Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

See ad on page 21

For more restaurant listings in the Folsom, El Dorado Hills and surrounding areas, visit our Web site at: stylemg.com and click on our extensive restaurant guide.

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March 2013 - stylemg.com 65

taste Tomato Salad with Smoky Melon and Spicy Salami Fire in My Belly: Real Cooking by Kevin Gillespie with David Joachim (Andrews McMeel Publishing, 2012, $40)

Cut the Mozzarella into bite-size pieces. In a small bowl, combine the sweet herb mix with 1/4 cup of the olive oil. Add the Mozzarella and toss to coat. Let the Mozzarella mixture marinate at room temperature for 1 hour. You can make this part ahead and store it covered in the refrigerator for up to 4 days. Bring the mixture back to room temperature before using.

Core the tomatoes, cut them into wedges, and set in a shallow bowl. Sprinkle with salt and pepper and let rest until they start releasing their juices, about 10 minutes.

Line a plate with a double layer of paper towels. Heat a large skillet over mediumhigh heat and add the remaining 2 tablespoons oil, swirling to coat the bottom of the pan. Let the oil get very hot. Test the heat of the oil by dropping one slice of the salami; it should immediately sizzle and crisp. Drop the remaining salami into the hot oil 1 piece at a time and, using tongs, quickly transfer the pieces to the paper towels.

Set the cantaloupe in a large bowl and sprinkle with the smoked paprika.

Drain the Mozzarella and discard the oil. Add the Mozzarella to the cantaloupe along with the tomatoes and

Voted Favorite...

Overall Restaurant 9 years in a row!

Also Favorite...

Romantic Restaurant Chef (Wendi Mentink) Waitperson

their juice with the salami. Stir gently to combine. Divide the salad among serving plates and drizzle with the vinegar.

Garnish with the croutons and celery leaves.

dinner date

Fried Croutons • 3/4 cup olive oil • 3 slices day-old rustic Italian or sourdough bread (1/2-inch thick) • 1/2 tsp. salt

Food and Wine for the Season

Heat a 10-inch sauté pan over medium-high heat. Add the olive oil to a 1/4-inch depth in the pan and heat the oil to 325 degrees. The relatively low frying temperature allows the croutons to soak up a little oil, which adds flavor and keeps the croutons from being too crunchy all the way through. Line a plate with a double layer of paper towels. Trim and discard the crusts from the bread. Using a serrated knife, cut the bread into 1/2-inch cubes. Add the cubes to the pan and stir for 1 minute to coat with the oil. Cook undisturbed until the croutons turn a light golden brown, about 2 more minutes. The croutons will continue cooking a little after you remove them from the pan, so keep that in mind; you don’t want them to be too crunchy.

Using a slotted spoon, transfer the croutons to the paper towels and immediately sprinkle with the salt. These croutons should be made just before using because their high oil content gives them a short shelf life of only 2 hours or so.

2011 ANDIS SEMILLON Things are certainly going well for Andis Winery, one of Amador County’s newest wineries. In addition to producing some amazing wines, such as this 2011 Semillon and other varietals (Zinfandel, Meritage and Grenache, to name a few), the winery also offers a lovely tasting room and multiple picnic areas where you can relax while enjoying wine and food, while soaking in some of the best views in Amador County. What’s more, Andis’ fabulous winemaker, Mark McKenna, has been involved with winemaking in the foothills for the last 10 years.

2011 Andis Semillon (retails for approximately $18 a bottle) is not your typical wine drank by the masses, such as Chardonnay and Sauvignon Blanc. This special wine (it recently received 92 points from Wine Enthusiast Magazine) opens with floral and pear aromatics and the gentle acidity and round silky structure is rich on the mid palate, lingering in the finish. Flavors of melon, white peach and fig create a unique and engaging experience. It will nicely complement the flavors and spice of this month’s salad with smoky melon and spicy salami.

—Richard Righton Owner, Bidwell Street Bistro in Folsom

•

Cookbook and recipe images courtesy of Andrews McMeel Publishing; wine bottle image courtesy of Andis Winery.

• 6 oz. Buffalo Mozzarella • 2 tbsp. sweet herb mix (equal parts fresh celery leaves, parsley leaves, tarragon and thyme, stems removed, all minced together) • 1/4 cup plus 2 tbsp. olive oil • 3 ripe heirloom beefsteak tomatoes • Salt and ground black pepper • 4 oz. salami calabrese, very thinly sliced • 1 cup cantaloupe, cut into 1/2-inch dice • 1/4 tsp. smoked paprika • 1 tbsp. Noble XO sherry vinegar • Fried croutons (recipe follows) • 1/4 cup celery leaves or micro celery

Children’s Dental Orthodontics Endodontics FOLSOM

2190 E. Bidwell Street

EL DORADO HILLS

3840 El Dorado Hills Blvd #203

916-365-9563 R

Call ! today

www.makeasmile.com

CERTIFIED

*Restrictions may apply. Please call for details. © 2013 MMTIP LLC. All rights reserved.

escape

30 feet, creating perfect conditions for skiing and snowshoeing. Campsites are available throughout the park, with cabin rentals and lodging also available at Manzanita Lake and Warner Valley.

The most efficient way to see the national park’s beauty is through the 25-mile scenic driving tour, starting from its southern entrance. Notable stops include the Kohm Yah-mah-nee Visitor Center (make sure to stop and watch the park documentary), Manzanita Lake, Devastated Area, and Sulphur Works. Also requisite is the hike to Bumpass Hell, a lupine-lined trek to the park’s highest concentration of active hydrothermal activity. Though we did not witness a volcanic eruption (the last occurrence was in 1914), our noses often caught whiffs of the emanating sulfur!

A CRUISE SHIP EXPERIENCE IN THE FOREST

Lassen National Park A Weekend in Volcano Country byJamila B. Khan

W

hen was the last time you truly got away? No electricity. No cell phone bars?

No Facebook notifications? It may seem improbable in this day and age, but in our Golden State of plenty, finding Zen is possible…and surprisingly, it’s in northern California.

Last Labor Day weekend, my mother and I explored the wonders of Lassen National Park with a two-night stay at the Drakesbad Guest Ranch. We not only learned of the heat within our Earth’s crust, but also discovered that going without does not mean doing nothing.

A LAND OF CONTRASTS Lassen Volcanic National Park, the 15th national park established by Congress, 68 stylemg.com - March 2013

Devil’s Kitchen

is one of the oldest in the U.S. and has the largest hydrothermal system west of Yellowstone. Within its 150-plus miles of wilderness along the Cascade Range, visitors can see hot springs, fumaroles (steam vents), mud pots, acidic lakes and dormant volcanoes among the pine-fir forest. All four types of volcanoes found in the entire world are represented in Lassen Volcanic National Park.

Here, activity isn’t limited to underneath the surface of the Earth – recreational opportunities abound. In the summer, visitors can, among other things, hike, bird-watch, fish, swim and kayak. If able-bodied, visitors can trek to the top of volcanoes Cinder Cone, Brokeoff Mountain or Mount Lassen. During the winter season, beginning in October and ending in June/July, snow levels can reach over

Hidden in Warner Valley at the southern edge of Lassen, we stayed at Drakesbad Guest Ranch. Like the rest of Lassen, our experience here was unbelievable – as ranch host Pat Flack so aptly described, it’s an intimate cruise ship experience in the forest. Only 19 rustic and quaint accommodations are available: lodge rooms, cabins and private bungalows overlooking a grassy meadow; all without electricity. Natural light serves fine during the day, while kerosene lamps help you navigate at night. (Note: There is electricity in the lodge’s common room.) But you will not exactly be “roughing it”; all lodgings are gas heated and offer a full or half bath. Guests are also treated to three hearty square meals in the dining hall – a mix of buffet and ready-to-order that’ll please both carnivores and vegetarians.

Sack lunches can be prepared for hikers.

Like the rest of the national park, many activities are available to guests of the retreat. The ranch’s swimming pool, fed by hot springs, is replenished every 12 hours without chemicals added.

Non-swimmers can relax poolside for a 30-minute or one-hour massage. Guests can also sign up for horseback rides through Mule’s Ear meadows to nearby Devil’s Kitchen or Terminal Geyser (or opt to hike to King’s Creek Falls, Boiling Springs Lake and other destinations along the Pacific Crest Trail.) Guided fly-fishing lessons can be reserved for a fee. Kid-friendly activities include ping-

Horseback riding at Drakesbad

Lassen National Park vista along scenic Highway 89

Mt. Lassen

Bungalow Two overlooking the meadow

Cabin/bungalow, horse trail, dining hall, and campfire images courtesy of Drakesbad Guest Ranch; all others by Jamila B. Khan.

Drakesbad Dining Hall

Fumarole at Lassen National Park

Drakesbad guests enjoy the campfire

pong, volleyball, badminton, archery and horseshoes. In the evening, patrons can read a book, play board games or hold conversations around the campfire or at the lodge’s fireplace.

The 2013 season at Drakesbad Guest Ranch reopens June 7 and closes on Columbus Day, October 14, weather permit-

ting. Rooms are most easily secured from mid to late June and from mid-August through early October.

•

For Lassen Volcanic National Park fees and camping reservation rates, visit nps. gov/lavo. For more info on Drakesbad Guest Ranch, visit drakesbad.com.

Bumpass Hell

FOR MORE PLACES TO ESCAPE to, VISIT STYLEMG.COM.

March 2013 - stylemg.com 69

introducing

Steve Wallen Swim School, Inc. 41230 Glenhaven Court, Suite 100 El Dorado Hills, 916-939-7075 wallenswim.com

Steve and Kaleb Wallen

Describe your business. Did you find it, or did it find you?

For more than 30 years, Steve Wallen Swim School, Inc., has provided swim instruction to swimmers of all ages and abilities. The school began modestly in Steve Wallen’s backyard pool and has since grown into one of the most respected and popular swim schools in the area. From infancy through adulthood, our experience allows us to tailor a program to meet the specific needs of each individual.

Why is your staff the best in the business?

We have a staff of highly trained and skilled instructors that are personally trained and supervised by Steve and his son, Kaleb, to meet their demanding standards, while employing one of the most successful swim instruction models in the country. The school is fully licensed and insured and maintains membership in the United States Swim School Association. Come see what sets SWSS apart from the competition.

Where do you go when the going gets tough?

When the going gets tough we enjoy spending family time with all of our dogs at our house in Tahoe.

What’s your biggest job perk?

I love being at my swim school and interacting with customers on a daily basis.

If you’ve talked to anyone that’s been to SWSS, they will tell you how involved my son and I are with our business. I think it’s very important to be personally involved with your business, in order to offer the best service.

And finally, customer service is…?

Everything! At Steve Wallen Swim School, Inc., we are willing to do everything we can to provide all the skills and quality instruction to each and every one of our students. Whatever your swim instruction needs, Steve Wallen Swim School, Inc., is prepared to meet and exceed your expectations.

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Wendy Sipple at wendy@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

70 stylemg.com - March 2013

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you?

After being laid off from Mercy San Juan Medical Center as their child passenger safety coordinator in 2009, I had time to ponder my passions in life. One of those was traveling and learning about other cultures. On a whim, I answered an ad on Craigslist and was hired by EF Educational Homestay Programs (EHP), where I am now the site director for the Folsom International program. Every summer, we have more than 100 teenage students from different countries come to the area for about three weeks to learn about the American way of life and improve their English. Our mission is to break down language, culture and geographical barriers. This summer, from July 2-28, we’ll have students from Spain, Austria and Russia and will be looking for host families. Buses take the students to classes and activities, and we can accommodate families from Placerville to Citrus Heights.

How are you involved with both the community and your customer?

Julie Brown Both our host families from the community and our international students are our customers, and we strive to make the best match possible (by meeting each family and understanding a bit about their lifestyle and personality). Our students and families Education First attend many fun activities in the area, helping to boost the local economy.

Homestay Program What life accomplishments are you most proud of?

El Dorado Hills My commitment to family and friends, raising two amazing and successful children, and 916-300-5721 my ability to keep a positive attitude and problem solve when the going gets tough; also, efhomestay.org getting my master’s in school counseling and traveling to more than 16 countries.

If you could be any other profession, what would it be?

A veterinarian – I love animals.

And finally, customer service is…?

Providing a good match for our students and host families, and helping them with any problems that might arise.

Darla A. Colson, CPA, MST, CFO

Gilbert Associates, Inc. 101 Parkshore Drive, Suite 100 Folsom

Photos by Dante Fontana.

2880 Gateway Oaks Drive Suite 100 Sacramento 916-646-6464 gilbertcpa.com

Describe your business. Did you find it, or did it find you?

Gilbert Associates, Inc. is a full-service accounting firm that has been serving the Sacramento area for over 25 years. Services include tax, audit, review, accounting and bookkeeping. We currently have nine partners and more than 50 staff members. The main office in Sacramento has been open since 1984. In November 2004, we opened our branch office in Folsom. I am the CFO and shareholder in charge of the tax department of our firm. We specialize in tax planning for businesses and individuals; in addition, we provide tax-related financial planning advice and oversee services to privately held businesses in the areas of compilation, tax and monthly accounting support. We also specialize in real estate, nonprofits, schools, employee benefit plans and governments.

How are you involved with both the community and your customer?

I grew up here and attended Folsom schools – graduating from Folsom High School then on to Sacramento State. My family and I lived all around the Sacramento area and moved back to Folsom in 2003. I am a graduate of the Folsom Chamber Leadership program and a member of local business associations, including the Folsom Chamber of Commerce and SACTO. I’ve also served on various non-profit boards throughout the years, as well as volunteering with Folsom High PTA and other organizations.

What’s your favorite place to eat out locally?

Some of our favorites include Felipe’s Mexican Restaurant and Dos Coyotes.

And finally, customer service is…?

Listening to my clients and helping to solve their problems; also, providing clients with a timely response and the expertise and experience they need to be successful. You will find us eager to share best practices. We frequently provide clients with valuable recommendations that help them avoid problems, save money, and generate positive changes within their businesses and personal finances, all as a result of our professional relationship.

Describe your business. Did you find it, or did it find you?

We found our business in Hawaii, but our cravings followed us home. When we moved here from Boston and Los Angeles four years ago, we couldn’t believe there was no shaved ice to be found; it’s so hot, it seemed like the perfect place!

How are you involved with both the community and your customer?

One of our favorite parts of working in El Dorado Hills is serving at the local schools.

We love getting Ziploc bags full of change from the kids who save up all week for Shiver’s Day! We also volunteer at harvest festivals, sporting events and end-ofthe-year parties; one of the most rewarding aspects of the job is being able to give back a percentage to schools. We also donate to the Firefighters’ Association Wine, Cheese and Brew Festival each year, which is a highlight for us. It’s a really happy product, and we love chatting with people about it. There are some true shaved ice enthusiasts out there, and it’s fun to see how excited they are to find it close to home.

What life accomplishments are you most proud of?

Geneva: Marrying my husband and raising three beautiful children.

Erin: Marrying the person I married – it changed everything for the better.

Where do you go when the going gets tough?

Geneva: Silky Nails Erin: Yoga What’s your favorite place to eat out locally?

Geneva: Sky Sushi – The Go Girl roll is yummy!

Erin: Nugget Market. I think I should pay them rent because I practically live there.

And finally, customer service is…?

Geneva: The lifeblood of any business!

Erin: Delivering a complete, quality product that leaves people happier than you found them.

ShiverSisters Mobile Food Truck 310-927-6360 shiversisters.com

Erin Whiteley and Geneva Soulier

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MOVE OVER PROTEIN SHAKE, HELLO QUINOA Did you know that quinoa is not a grain, but rather a seed? Don’t let that fool you though; this super seed is packed with more protein and nutrients than any whole grain. Don’t know what to make with quinoa you say? How about Black Bean Quinoa Chipotle Chili or perhaps Broccoli, Chicken and Quinoa Stir-Fry? Find these recipes from new cookbook 500 Best Quinoa Recipes: 100% GlutenFree Super-Easy Superfood by Camilla V. Saulsbury.

10-Spot EASTER Trivia Find the answers to The 10-Spot March trivia. There’s so much more to this holiday than chocolate bunnies and dyed eggs! Turn to page 13 for the questions.

DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “Serious Eats.” Just click and follow the clues…

DID YOU MISS IT? SHELF LIFE IS HERE If you’re missing your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs, look no further…just click.

PARTY LIKE A LEPRECHAUN If your St. Patty’s Day itinerary doesn’t include a night on the town, invite your friends, neighbors and family over for a jolly-green celebration – sure to be a golden success with these 10 St. Patrick’s Day Party Ideas & Tips.

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CONTESTS Do you want to win FREE loot? We’ve got goodies from businesses in the local area, and we’re giving stuff away! Simply stop by stylemg.com/contests for your chance to get lucky! Enter once per day.

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tom’stake

play ball!

Coaching Goes Beyond the Game

by Tom Mailey

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duce the best memories.

Like the time another kid on our team, whom I called “Spider Monkey,” saved the day. I gave Dalton that name because he was a marvel of constant motion, which translated into impatience at the plate; it was the only place he had to stay still for even a few seconds. So when the pitch came, Dalton attacked with a wild swing that looked like a panicked man fending off a charging bear. With most kids, that’s something we would try to correct. But Dalton had excellent handeye coordination, and even though his swing looked anything but textbook, he could flat hit the crap out of the ball. So we left it alone. It was a close game: We had two outs with our tying run on third, the go-ahead on second. Dalton was on deck and our cleanup guy, Joe, was up.

Joe was one of the league’s strongest hitters. The other team started pitching around him.

It was Dalton’s first year in “majors,” the highest level of Little League as it’s played on the smaller field, and he’d never seen anyone intentionally walked before. He asked me what they were doing. “They’re walking Joe because they figure they have a better chance of getting YOU out than him.” I then suggested that it was kind of disrespectful of Dalton’s abilities...and didn’t he agree? Dalton stared at me for a moment as Joe jogged down to first, digesting what I’d said. Then he narrowed his eyes conspiratorially and said gravely: “Do you want me to go ‘Spider Monkey’ on them?” Doing my best to not crack even the hint of a smile, I said yes. Dalton ripped the second pitch to the wall, scoring two, and we hung on to win.

As the days get longer and spring settles in, we turn our kids loose on ball fields – from Rocklin to Placerville – to hit, catch and spit enough sunflower seeds to carpet the Earth. This will be the first year in several that I won’t be coaching one of my son’s teams.

Sam’s reached a level beyond my basic knowledge of the game; plus, like most 13-year-olds, he’s ready for a break from Dad. Coaching was always hectic, sometimes stressful, but now that it’s behind me I’m realizing how much I’ll miss it.

And it’s not the occasional win that I’ll miss the most.

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Catch Tom on the Pat and Tom Morning Show on New Country 105.1; or email him at tnvmailey@gmail.com.

VISIT STYLEMG.COM FOR MORE TOM’S TAKES.

Illustration by Aaron Roseli.

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’m coaching first base. All week in practice, we worked on diving headfirst back to base to avoid being thrown out. It was a new move to most of our team. While some got it quickly, others were hesitant, apprehensive about it hurting a little.

Tw e l v e - y e a r- o l d Cooper had been among them, repeatedly sliding back feet first, each time explaining that it had nothing to do with being afraid of injury; he was just better at sliding back. OK, whatever. When you introduce something new, player resistance isn’t uncommon. If you exercise patience and stay on message, most will eventually buy in. Sometimes it doesn’t click until an actual game, when they don’t have time to think. I was hoping that would be the case with Coop, who is on base with me now.

The ball is pitched, our hitter takes, and Cooper’s lead off is just far enough the catcher thinks he’s got a chance. In a flash, the boy pops up and wings a dart down the baseline. Cooper reacts with...a quick foot-first slide back. A split second later, the throw arrives. He’s safe.

Cooper stands. As he dusts himself off I say good job, but then remind him, “Dude! Dive back to first. Remember?”

With a small shake of his head and the kind of patient smile we reserve for the affably slow, Cooper replies, “Coach, I told you already, I don’t dive!”

Such are the best moments for your friendly neighborhood volunteer youth sports coach. Which sport, it doesn’t matter. For me it was Little League, but anyone who’s coached kids has stories, and it’s those moments, maybe even more than the occasional win, that pro-

“The Uncensored Message that My Wife Asked Me Not to Write…”

Dear friend, Well, at first, my wife asked me not to write this. We had a big discussion about it. Finally, she understood what I was trying to do, and actually helped me write this letter to you.

Here’s the thing. In my office, most of the people that come in to see me tell me they’ve “tried everything.”

They’ve had “every” test, wound up with huge medical bills, and are still no better off.

Often, they’ve been subjected to medications that have only served to temporarily mask symptoms.

That’s not what most people are looking for.

might never regain feeling again in her left leg.

A friend of mine convinces me to give his doctor a try. This new doctor does an exam takes some films, and then ‘adjusts’ my wife’s spine (he tells us there is compression in her body creating pressure on the nerves that are affecting her legs.) The adjustment is very gentle, and post exams and films are taken to assure the adjustment is successful.

Health, or the lack of it, very often has simple causes, and very reasonable corrections.

That’s what I’m going to tell you about.

But, before I tell you more, let me On the way home from our visit tell you something about me… my wife states that she felt At the time, I’m about to become a tingling in her legs! Oh, did I brand new father. For nine months mention that this doctor is a my wife and I are excited and a bit chiropractor? Within a few short nervous to meet our unborn months, she has full use of both daughter. Then it happens, my legs. I’m so impressed with the wife is having complications so the results, and the other ‘miracles’ doctor induces her one month that are shared with us at his early. The labor is exhausting and office, that I eventually went to the cord is wrapped around my chiropractic school myself. And daughter’s neck. With no time to that’s how it happened! spare, the doctor delivers our baby by way of forceps. Our newborn is Back to what my wife (at first) lifeless when we first meet her, and didn’t want me to write. It’s that my wife is physically, mentally, chiropractic is one of the biggest and emotionally spent. “secrets” in health care. Few people (relatively, only 10% have After a week in the intensive care been to a chiropractor) know unit my daughter, Aislyn, is well about it. And many of the rest enough to go home. Sadly, my could be helped if they only knew wife is not doing well. She has the true story. My wife could have limited use of both of her legs and been confined to a walker or is checked out of the hospital with possibly a wheelchair had we not a walker. Our lives become a been encouraged to seek challenge as she cannot carry our chiropractic care. So, I often feel baby from room to room, and I am like shouting it from the away most of the day. The doctor’s mountaintop! Is that at the hospital are perplexed so “professional?” Well, maybe it is, they refer us to a neurologist. We or maybe not. But, I’ve decided left with a grim prognosis that she people should know.

Many of my patients travel well differently to care, but we get over an hour each way to see me terrific results. It’s that simple! for various problems like: Exciting Offer-Look, I know you’re smart. You want to get to  Headaches the cause of your problem, and not  Migraines just cover it up with drugs. When  Chronic pain you are one of the first 20 people  Neck pain to call and schedule a new patient  Shoulder/arm pain exam (by March September 28, 2013 2012) 29th,  Whiplash from car you’ll receive that entire exam for accidents $37. That includes x-rays, a  Backaches computerized postural analysis  Numbness in limbs and a detailed report of findings.  Athletic injuries The whole ball of wax, and, there Just to name a few… are no hidden fees. But, call right away because we expect to be Here’s what some of my flooded with calls as this exam patients had to say: normally costs $275.

Again, there’s only 20 of these slots, so After my first adjustment, it don’t miss out and call today (by law, this offer excludes was like the floodgates were open. . I have been twisted up Medicare/Medicaid recipients.) for over 20 years and for the Great care at a great fee…Please, I first time I am moving in the hope that there’s no right direction. misunderstanding about quality -Sam W of care just because I have a lower exam fee. You’ll get great care at Dr. Hassey’s technique proves I a great fee. My qualifications…I’m didn’t have to be in pain for the a Summa Cum Laude graduate of Palmer College of Chiropractic. rest of my life. I was able to get I’ve been entrusted to take care of back to the active life I enjoy. tiny babies to pro athletes that -Toni S. you may know. I just have that low exam fee to help more people who As amazing as this may sound, I need care. have been symptom free since my first visit!

My assistant is Kristen Katie and she is a -Greg G. really great person. Our office is both friendly and warm and we try our best to make you feel at After many years of major home. We have a wonderful shoulder pain, I saw Dr. Hassey service, at an exceptional fee. Our and after a few corrections the office is called NUCALI SPINAL constant pain was gone.

CARE and it’s at 1200 Suncast -Tod J Lane, El Dorado Hills, CA. Our phone number is 916-626-4300.

I have more stamina, am less Call Kristen Katie today for an stressed and I have increased appointment. We can help you. energy.

Thank you and God bless.

- Tantra M. -Matthew Hassey, D.C. Several times a day patients thank me for helping them with P.S. When accompanied by the their health problems. But I can’t first, I am also offering the second really take the credit. The truth is family member this same that I’ve never healed anyone of examination for only $10. anything. What I do is perform a specific spinal adjustment to remove nerve pressure, and the body responds by healing itself.

Of course, all people respond

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