Style Folsom/El Dorado Hills - November 2015

STOCK UP ON THESE 6 FOODS

F O L S O M

E L

|

7 STEPS TO PART Y PERFECTION

D O R A D O

H I L L S

FLAWLESS FEASTING WITH

LOCAL CHEF RECIPES Cheesy Green Bean and Bacon Casserole from 36 Handles Pub & Eatery

ALSO...

salon+spas PG.

Taste

Town PG.

NOVEMBER 2015

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I N C L I N ED TO R EC L I N E?

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Vitality S TEM C ELL & A ESTHETIC M EDICINE

what’sinside

editor’snote ™

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he crisp air, the smell of fireplaces burning,

yummy new soups at the deli, twinkle lights aglow throughout the neighborhood, brilliantly

F O L S O M

E L

D O R A D O

colored leaves, red wine,

H I L L S

pumpkin spiced everything—don’t you just love fall? This month marks a time

NOVEMBER 2015

of change in a myriad of ways—from the seasonal wardrobe

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switch-up that includes a closed-toe shoe shuffle to the front of the closet to the dialing back of clocks—and a time when we realize another year has come and gone. It’s now when I feel a sense of urgency

FEATURE

to leave my lingering complacency behind and energetically enter

52

The Chef’s Table:

the holiday season to accomplish my behemoth of a to-do list. This power surge, I’m convinced,

Your Guide to a Flawless Feast

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.”

—Oprah Winfrey

is solely sparked by my love of pleasing those for whom I’m most

38

grateful to have in my life—my family and friends.

Speaking of growing to-do lists and

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14

facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup @stylemags

people pleasing, I am oh so thankful for this month’s issue that just might take a few things off my plate (and hopefully yours too!). If you happen to be one of those who will be hosted at a loved one’s home for Turkey Day dinner, count that as another blessing bestowed upon you.

DEPARTMENTS

MORE...

14 Get to Know

9 Ask the Experts 10 Click 12 What’s Up 16 FYI 18 Local Matters 20 Calendar 24 Outtakes 30 Health & Wellness

However, if you’re in charge of rolling out the spread at your own home—don’t fret,

Mark Finan

28 The Arts

Adam Reeder

32 Our Kids

Teagan Riley

we’ve got you covered. In this month’s feature—“The Chef’s Table: Your Guide to a Flawless Feast”—Megan Wiskus masterfully compiles a menu comprised of crowd-approved recipes from the kitchens of local chefs. The details are all accounted for, including a signature cocktail, appetizer, sides, the bird and gravy, and of course, a decadent dessert!

And just when you thought it couldn’t

34 Cause & Effect

Alpha K9

36 Seniors

5 Indoor Workouts for Older Adults

52 Dine

Fortune Garden

4 stylefedh.com - November 2015

get any better, don’t miss Kerrie L. Kelly’s

SPECIAL ADVERTISING SECTIONS

50

salons+spas

56 Taste

Town

“7 Steps to Party Perfection” for a guide promising a mountain of merriment.

From the guest list to the décor, there’s no excuse for a drab dinner this year.

Now where’s my wine glass? I need to get busy.

Until next month—eat, drink…and be thankful!

— Desiree

Cover photo by Dante Fontana at 36 Handles Pub & Eatery.

38 Home Design 53 Restaurant Guide 58 Taste 60 Swag 62 The Where and Wears 64 Introducing 66 Tom’s Take

BROADSTONE MARKETPLACE DEVELOPED BY H.C. ELLIOTT

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H I L L S

NOVEMBER 2015 In Dentistry

Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916.988.9888 x114 Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Rachel Meeker, Tara Mendanha, Dayana Stockdale, Adrianna Valencia Contributing Writers Heather L. Becker, Abigail Blank, Amber Foster, Kourtney Jason, Kerrie L. Kelly, Christine Leyva, Rachel Lopez, Tom Mailey, Lesley Miller, Jeremy B. Neely, Sharon Penny, Roberta Ratcliff, Bill Romanelli, Janet Scherr, Kirsten Vernon Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Aaron Roseli Graphic Design Intern David Norby Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011

Make Your Holiday Plans Now.

Marketing & Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

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Please recycle this magazine.

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Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@stylemg.com for more information.

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asktheexperts SHOP . DINE . PLAY

Q:

What are some tips to stay fit throughout the holidays?

A: 1. Be aware of holiday parties and obligations, which mean increased caloric intake and otherwise poorer dietary choices, and plan around them.

2. On the days leading up to these events, eat lesser quantities and eat clean whenever possible.

3. Increase workout intensity and frequency to create more consistency in both the workouts themselves and in better food choices.

4. Do a daily bodyweight routine—preferably upon waking to avoid your busy schedule—that can be done anywhere and at any time.

5. To supplement the harder workouts and battle holiday stress, try yoga and meditation.

—Rob Kram, Fitness Director California Family Fitness 700 Oak Avenue Parkway, Folsom californiafamilyfitness.com

Q: What should I pack and how should I prepare for a winter road trip with my dog?

Photo © pressmaster/fotolia.com.

A: Prepare ahead of time and let the pet get acquainted with their carrier or seatbelt. Small trips around town with a treat or toy placed inside the crate will make it fun and get them ready. For the trip, have two bowls for both food and water. Bring blankets, beds and toys that they’re familiar with, vaccine records—especially if traveling out of state or country, and pet ID tags with cell phone numbers. Have them microchipped, too. Stop every few hours to let them stretch. In extreme cold, bring dog booties (shoes), a sweater and some wipes to clean the feet of salts.

—Jeff Lee, Owner Lees’ Feed and Western Store, Inc. 4110 Mother Lode Drive, Shingle Springs 530-677-4891, leesfeed.net November 2015 - stylefedh.com 9

click

You Can Never Have Too Much Style WE SPILLED OUR CEREAL ON IT!

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Not really…but last months edition of Style was our READERS’ 2015 Readers’ Choice CHOICE AWARDS Awards issue, listing our readers’ Local “favorites” in over 160 categories. Well, we messed up in one of those, reporting the wrong order of the winners in the favorite ‘landscape business’ area. The true #1 in the category should have been listed as Capital Landscape, which is their 5th numberone win in a row—a great honor! It’s always unfortunate when an error like this occurs, but its important for both our readers and the businesses involved to understand that when we make a mistake, we own up to it and set the record straight.

Congratulations to everyone at Capital Landscape, and to all the 2015 winners!

THIS IS YOUR MAGAZINE, AND WE WANT YOUR OPINIONS! Want to hang out with Style editors and fellow readers to assist in planning the future of our monthly editorial content? We want to know what you like, don’t like, and what you want to see more of…so don’t wait, email us NOW at info@stylemg. com with your name, city of residence and phone number.

SHELF LIFE WEIDEL ON WHEELS! Answering some of its critics, the Toyota Highlander made some dramatic changes a year ago during its major redesign.

The result is a more appealing exterior, a refined driving experience, plus some interior changes that give the Highlander more overall appeal. Check out Weidel on Wheels for insight on this popular midsize SUV.

LET’S TALK TURKEY…TRIVIA Did you know that Benjamin Franklin wanted the turkey to be the national bird of the United States?

Or, how about the fact that the pilgrims didn’t use forks; they ate with spoons, knives, and their fingers? For more clucking facts that are sure to stir up good convo at this year’s mighty meal, just click.

10 stylefedh.com - November 2015

Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.

Photo of Roseville resident Chris Foster, the August 2015 winner

SELFIE WITH STYLE Hey Style-Folsom El Dorado Hills readers!

We’d love to know where your favorite place to read your copy of Style each month is. Snap a selfie with you and your copy, and post it to our Facebook page: facebook.com/stylefedh for a chance to be seen in an upcoming issue! Staff members will vote to select the top 5 entries, and the winner drawn will receive a gift card to a local foodie favorite! Oh, and be sure to “LIKE” our FB page when you post your photo!

FOLLOW US ONLINE: facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup @stylemags

Selfie with Style photo courtesy of Chris Foster. Your opinion matters image © Brad Pict/fotolia.com. Photo of Elyn courtesy of Bev Lawless. Toyota photo courtesy of Toyota. Turkey Trivia image © Christos Georghiou/ fotolia.com.

stylefedh.com

Choose a doctor for your tour-desuburbia lifestyle.

Personal relationships are at the core of our care philosophy. Our doctors get to know you and can be a partner through all of your life’s changes. This Open Enrollment season, choose a Dignity Health aligned doctor who takes the time to get to know you. Then let your health plan follow.

Find your partner in health during Open Enrollment at:

Mercy Medical Group Hill Physicians Medical Group Woodland Clinic To find the doctor for you, visit DignityHealth.org/OpenEnrollment.

what’sup

T

Team Hope, an after-school program for kids in grades K-5 that’s designed to provide unique service and leadership opportunities for youth, holds meetings every third Thursday of the month at 877 Embarcadero Drive, Suite 3, in El Dorado Hills from 3:30-4:30 p.m.

Carter’s Carpet Restoration was recognized as the favorite carpet cleaning service by the readers of Style–El Dorado County Foothills at the Style Awards Ceremony in October.

However, we missed that Carter’s was also voted the favorite by the readers of Style–Folsom, El Dorado Hills, so congrats to Carter’s for winning #1 Favorite Carpet Cleaning Service for seven years in both magazines— quite an achievement!

Through November 8, the Folsom Lake College Visual Arts Faculty Art Show is on display at Harris Center’s Bank of America Gallery.

Peruse work in a wide range of styles and mediums from professional artists like Margaret Welty, Brian Hayes, Marisa Sayago and Kristine Wendt from 10 a.m. to 2 p.m. Tuesdays, Wednesdays and Thursdays, or one hour before and during intermission of scheduled performances at the Harris Center.

12 stylefedh.com - November 2015

and wholesome values in our community...

From November 16 through December 8, Women’s Empowerment is hosting their annual Holiday Stocking Drive. The group is seeking 250 stockings and specific filler items for infants and toddlers, children, teens and adult women. For a complete list of desired items, visit womens-empowerment. org; donations can be dropped off at 1590 North A Street in Sacramento...Do you care for a relative or friend with a chronic health condition? If so, attend the free “My Time” support group, which meets November 19 from 10:30 a.m. to noon at the El Dorado Hills Senior Center, and covers coping strategies in a supportive, confidential

Designs in Dentistry hosts their annual Operation Gratitude Candy Buy Back program, which benefits deployed military troops, on November 2-3 from 3-6 p.m. Bring leftover Halloween candy in a sealed bag to their office at 100 Iron Point Circle, Suite 102, in Folsom; for every pound of candy donated (up to five pounds), Designs in Dentistry will give back $1. In addition, art supplies will be provided so children can make cards to send to troops. For more info, call 916-983-8360.

Wildlife Care Association (WCA), a non-profit provider of rescue, recovery and release of injured, orphaned or displaced birds and small animals, is challenging residents to give them the bird! Snap a photo of a bird or birds in your local park, backyard or other wild regional Sacramento location, and send it in a Facebook message on WCA’s page. The contest ends December 31. For more info, visit wildlifecareassociation.com. setting. For more info, call Senior Day Care Services at 530-621-6180...Folsom City Council approved a master plan for the Johnny Cash Art Trail Experience, which will include eight pieces of artwork and a three-acre park honoring the “Man in Black.”

The Johnny Cash Legacy Park—set to be located at the corner of East Natoma Street and Folsom Lake Crossing—will include a small amphitheater, educational spaces, traditional park amenities and connection to the Johnny Cash Trail and Bike/Pedestrian Overcrossing; completion is expected by 2017...Folsom recently welcomed Ben’s Hawaiian Café to 6610 Folsom-Auburn Road in the Folsom Pavilions shopping center. The owner, Kit Syn, is also the founder of Ben’s Huli Huli Chicken, which started offering mobile cuisine at local events last March. The new café features Hawaiian barbecue chicken, barbecue “char siu” pork, barbecue garlic shrimp and pineapple skewers...Movie buffs can enjoy a new panoramic auditorium and cinematic experience at Folsom’s Palladio 16 Cinemas.

FLC Visual Arts Faculty Art Show artwork by Margaret Welty: Self Portrait with Wisdom. All other photos courtesy of their respective companies/organizations.

he Rotary Club of Historic Folsom invites you to Fasching ’15, featuring a luxury bus ride, lunch fit for royalty, live music and games, plus wine and barrel tastings. Three buses will depart from the Folsom Community Center at 9:45 a.m. on November 6. A portion of proceeds will benefit the Rotary Club and their efforts to promote education, literacy

On September 19, thousands gathered at Lakeside Church to kickoff Folsom Community Service Day—the city’s largest day of service and volunteerism. This year’s projects included planting, cleaning, making fence repairs and more at the Folsom Zoo; a food drive for Twin Lakes Food Bank; and preparing military care packages at the Veterans Hall. Thanks to everyone who volunteered their time and services!

SEND YOUR NEWS TO INFO@STYLEMG.COM

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Folsom Community Service Day photo by Tom Paniagua. WellSpace Health photo courtesy of WellSpace Health.

SERVICE

WellSpace Health was recently awarded the Clinical Quality Improver Award by the Federal Health Resources and Services Administration. WellSpace, a Sacramento region health center, was selected for achieving the best overall clinical outcomes among the nation’s health centers.

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www.CartersCarpet.com Barco Escape, a global company with an office located in Rancho Cordova, brings the technology that’s different from IMAX theaters in that it wraps around the audience...Plans are in the works to open a brewery at the former site of Children’s Creative Learning Center (CCLC) in Folsom. The project, called The Brewhouse Plaza, will center on the building previously occupied by CCLC and feature a brewery along with office and retail space...A new college and career readiness program called “Get Focused, Stay Focused” is now available to Folsom High School students. The initiative is designed to provide every student with the necessary information and experiences to develop college and career readiness skills and to facilitate the development of an online 10-year career and education plan. The program is designed for underclassmen, but older students can also benefit from the initiative. For more info, visit getfocusedstayfocused.org...That’s all for now, but check back next month for Style’s annual Holiday Gift Guide. — Rachel Meeker

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November 2015 - stylefedh.com 13

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gettoknow

Q&A Q: What advice would you give to your younger self?

A: Enjoy the time you have with those you love.

Q: What comes to you naturally?

A: Curiosity about the weather and the atmosphere.

Q: What’s your biggest pet peeve?

A: Lack of courtesy.

Q: Are you high or low maintenance?

A: Low—I keep things simple.

Q: Biggest life inspirations?

A: My parents—they always worked hard.

Q: What are you most proud of?

A: Making a career out of what I really like.

W

hen KCRA 3 Meteorologist Mark Finan was seven years old, he received a barometer for Christmas—and was thrilled. “Ever since I can remember, I was curious about the weather,” Finan recalls with a laugh.

For over two decades, Finan has been an on-air weather reporter, and he’s seen plenty of wild weather patterns in his day. During one hurricane in North Carolina, he was forced to drive in high winds and heavy rain in order to report on the storm and its aftermath. “I was amazed by the sheer power of the weather,” he says. “I could also see the impact of weather on people.” As a 14 stylefedh.com - November 2015

result of such experiences, Finan works hard to make his weather forecasts as accurate as possible. His primary goal is to give people plenty of warning—and advice about what to do—in the case of an extreme weather event.

When he isn’t in the studio, Finan plays golf, cycles, and pursues his interest in photography. He also volunteers his time as an emcee for area charity events and is a frequent guest speaker at local schools.

His favorite part is seeing kids get excited about the weather—in much the same way he did as a child. “It’s fun,” Finan shares.

“Kids have an incredible curiosity.”

— Amber Foster

•

Q: Best words of wisdom you’ve received?

A: If you work at what you really like, it won’t seem like work.

Q: What’s next?

A: With any luck, a very wet winter.

FAVORITES Author/writer: Ken Follett Escape: Carmel or Napa Guilty pleasure: A really good wine Memory: Watching thunderstorms with my dad Musician/band: Bruce Springsteen Place to buy a gift, locally: Lake Forest Wines Local nonprofit: Make-A-Wish Foundation

Photos by Dante Fontana.

Mark Finan

Q: Favorite humanitarian cause?

A: American Red Cross—helping people in crisis.

EXPERIENCE DEEP SLEEP AGAIN!

S

leep is essential for a person’s health and well-being, according to the National Sleep Foundation (NSF). Most of us are built for 16 hours of wakefulness a day and need an average of 8 hours of sleep per day. Of course this can vary a bit, based on individual needs. However, it is of the utmost importance for each of us to sleep well and allow our bodies and minds to rest.

You’ve followed the usual tips for getting enough sleep — sleeping on a regular schedule, avoiding caffeine and daytime naps, exercising regularly, and managing stress. Still, it’s been weeks and a good night’s sleep remains elusive. Is it time for an over-the-counter sleep aid?

Most over-the-counter sleep aids can be effective for an occasional sleepless night, however, there are a few caveats. Most over-the-counter sleep aids contain antihistamines.

Tolerance to the sedative effects of antihistamines can develop quickly — so the longer you take them, the less likely they are to make you sleepy. In addition, some over-thecounter sleep aids can leave you feeling groggy and unwell the next day.

Now, at Innovative Compounding Pharmacy, we offer an over the counter sleep aid like never before, Kavinace® and Kavinace ultra PM. Kavinace® is NeuroScience’s most calming product. Unlike traditional GABA supplementation, the ingredient, 4-amino-3-phenylbutyric acid, easily crosses the blood-brain barrier and acts like a GABA agonist. Kavinace Ultra PM is uniquely designed to promote sleep by promoting healthy levels of the primary neurotransmitters and hormones involved in sleep. It is also frequently recommended A D V E R T I S E M E N T

for patients with elevated levels of glutamate and PEA, and may be beneficial in some individuals with elevated epinephrine and norepinephrine.

ing Pharmacy, so try it yourself and experience the deep sleep again!

We work with our patients and their physicians and customize each person’s care.

Kavinace® and Kavinace Ultra PM are the most effective overthe-counter sleep aids we have personally tried and have the most positive feedback from the customers that have tried it as well. It is now available at Innovative Compound-

Dr. Masoud Rashidi, Pharm.D. Innovative Compounding Pharmacy 2015 All Rights Reserved These statements have not been evaluated by FDA

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fyi

folsom parks and recreation Create Holiday Magic

Decorate a section of the zoo To simplify the decorating process, the zoo is divided into sections for decorating; LED lights are supplied, but many hands are needed to install them! To help, simply gather a group of four to 10 helpers, a few tools and some holiday spirit. The decorating date is scheduled for November 14; rain date is November 28. Please note: Volunteers must be at least eight years old for safety reasons.

Veterans Day Discounts and Events From parades and observances to free museum admission and discounted meals, our area is chock-full of ways to honor veterans and military personnel this November 11. Read on for just a sampling of what’s on tap.

1. The California State Railroad Museum is offering a Veterans Day Train Ride at 1 p.m., 2 p.m. and 3 p.m.; veterans ride free and also receive free admission to the museum. csrmf.org

2. At the Aerospace Museum, all guests, military or not, are invited to a special veteranhonoring day that includes free admission and an open cockpit. aerospaceca.org

Decorate a tree A featured highlight of the event is the enchanted forest of beautifully lighted and decorated trees. The live pine trees are supplied—you supply the creativity and décor! Decorating groups may include up to four people per tree. Dates are scheduled for November 28 and November 30. Please note: Volunteers must be at least eight years old for safety reasons.

Bring your caroling group Whether it’s your well-harmonized family or an organized singing group, add an element of cheer to the event with your favorite holiday songs. Carolers are needed for each night of the event.

3. Members of the military, veterans and their families are invited to Military Family Day at the Sacramento Zoo, where they’ll receive half-off admission with a valid military ID.

4. Don’t miss Folsom’s annual Wayne Spence Veterans Day Parade featuring marching bands, veterans organizations, drill teams and more. 916-355-7299

5. Chicago Fire Pizza will offer a 10-percent discount to anyone who shows a valid military ID. chicagofire.com

All volunteers are rewarded with a free one-night entry pass to visit Wild Nights and Holiday Lights. The event takes place from 5-8 p.m. on December 4-5, 11-12 and 16-23. On December 16, Food Truck Safari takes place just outside the zoo entrance in Folsom City Lions Park. All proceeds from Holiday Lights benefit the Folsom Zoo Sanctuary animals.

— Lesley Miller For more information, call 916-355-7285 or visit folsomzoofriends.org. To register as a volunteer, visit folsomparksrec.wufoo.com/forms/wild-nights-2015.

folsom zoo spotlight Party Animals

T

hanksgiving Feast for the Animals at the Folsom City Zoo Sanctuary is a tradition, both for the zo o a n i m a l s a n d t h e human families that have attended for many years.

On November 26 from 11 a.m. to noon, each animal receives a special present.

The gift shop will be open 16 stylefedh.com - November 2015

too, so you can start your own holiday shopping.

Save the date for this year’s Wild Nights and Holiday Lights event, set to take place December 4-6, 11-12 and 16-23.

— Roberta Ratcliff For more information, visit folsomzoofriends. org.

6. Cooper’s Coffee House in Folsom will offer current or past military personnel a free drip coffee (any size). cooperscoffeehouse. com

7. Fat’s Asia Bistro will offer veterans 20-percent off any appetizer or dessert (may not be combined with any other discount or Happy Hour). fatsrestaurants.com

8. World Famous Barber Jon’s in El Dorado Hills is offering $1 haircuts to veterans. barberjons.com

9. The City of Sacramento Veterans Day Parade begins on the West Steps of the State Capitol and celebrates those who have served and continue to serve; information booths, children’s activities, food trucks and more will follow. 916-808-6789

10. Celebrate and honor our veterans, active service members and fallen heroes on November 14 at Blues and Brews for Vets.

Held at Lakeview Church in El Dorado Hills, proceeds benefit local projects and programs that support our veterans. edhblues. com — Megan Wiskus

FOR MORE VETERANS DAY DISCOUNTS AND EVENTS, VISIT STYLEFEDH.COM.

Folsom Parks and Rec photo courtesy of Lesley Miller. Zoo spotlight photo courtesy of the Folsom Zoo Sanctuary.

V

olunteers are needed to help with a variety of tasks for the Folsom Zoo’s annual Wild Nights and Holiday Lights event, a popular holiday tradition where the zoo’s grounds, exhibits and landscaping are decorated with bright and colorful light strands, countless sparkling ornaments and trees, lighted animal figures and seasonal displays. It’s a great way for families, businesses and service groups to get involved and help families celebrate the season.

the10 spot

foodie find

Doyle’s Pub and Taproom

M

y favorite thing about Doyle’s Pub and Taproom is their service. Sure, they have some pretty mean nachos, drool-worthy burgers and a tempting selection of beers, but cheery conversation and smiles all around are what really impress me. With its chill vibe, this workday escape allows you to relax, spend some quality time with your crew, and leave pleased as punch—or in this case, pleased as a pint. My recent order of the Bacon Blue Cheeseburger came w i t h a s u cc u l e n t p a t t y t h a t wa s te e m i n g w i t h flavor, melted blue cheese crumbles that gave it a slight kick, crunchiness from tangy pickles and lettuce, and tomatoes that freshened up the flavor profile. My accompanying Drake’s Brewing Co. “Hella Fresh” Pale Ale was caramel in color and flavor, with a fruity, citrusy finish that I thoroughly enjoyed. Doyle’s makes their own ranch dressing, pico de gallo, salsa and chips—and all are ridiculously good. Anyone who puts so much love into the food they serve deserves some love in return, so don’t be surprised if you find me there happily sipping and smiling away. Doyle’s Pub and Taproom, 312 East Bidwell Street, Folsom. 916-983-8277, doylespubandtap.com.

—Tara Mendanha

edhcsd

Save the Date!

DECEMBER 4 HOLIDAY LIGHTS IN THE HILLS & COMMUNITY TREE LIGHTING

Foodie Find photo by Dante Fontana.

Head to the CSD Pavilion at 6 p.m. and watch as the holiday tree is illuminated.

DECEMBER 4 COOKIES WITH SANTA Come visit Santa from 5-6 p.m., as he and his helpers serve cookies and hot chocolate.

DECEMBER 4-5 THIRD ANNUAL HOLIDAY ART &

WINE, BAR & BISTRO 1004 E Bidwell St. | Folsom

Bacchus House Wine Maker’s Dinner SOL

D

C.G. Di Arie: OUT

Thursday September 17th 2015

SOL

Rombauer:D OUT

Thursday October 15th 2015

Sobon:

Thursday November 19th 2015

Mumm Napa Valley: Thursday December 17th 2015

Renwood:

Thursday January 21st 2016 CRAFT FAIR Score unique holiday gifts for everyone on your list at the CSD Pavilion from noon to 7 p.m. on Friday and 10 a.m. to 4 p.m. on Saturday.

DECEMBER 5 SEVENTH ANNUAL BREAKFAST WITH SANTA Start the yuletide season off with a festive morning of holiday cheer featuring breakfast, a visit with Santa and a holiday craft.

Two morning seatings are available; preregistration is recommended.

For more information about these events and others, visit edhcsd.org or call 916933-6624.

November 2015 - stylefedh.com 17

The Spanish Wines of the Torres Family: Thursday February 18th 2016

Andis:

Thursday March 17th 2016

DINE LIKE THE GODS Reception 6pm | Dinner 6:30pm

Enjoy Live Music!

Reserve your table today!

916.984.7500

localmatters

HITLIST

5 Favorite

Apple Hills Treats In no particular order...

•COMPILED BY STYLE STAFFERS•

“The Caramel Apple Cider Milkshake from High Hill Ranch is so heavenly it’s practically sinful. Vanilla ice cream is blended with fresh apple cider before being poured into a caramelsauce drizzled cup and topped with whipped cream…a perfect fall treat.” highhillranch1.net

1

“A piece of the infamous Walkin’ Pie at Kids Inc.—paired with a scoop of vanilla ice cream— is heaven on a plate. I especially love picnicking on their lawn and taking in the views and autumn colors!” kidsincapples.com

2

“The friendly folks at Rainbow Orchards make their delectable Apple Cider Donuts fresh— dropping the rings into the fryer right before your eyes. A brief wait (they’re worth it!) and you’re rewarded with a piping hot, cinnamon-sugar dusted donut that manages to be both soft and densely chewy. Go ahead and order a dozen—you’ll regret it if you don’t.” rainboworchards.net

3

“I go to Denver Dan’s every year for their delicious desserts and especially love the frozen, unbaked pies; they even add sour cream to some of them (Apple Sour Cream Pie, Berry Sour Cream Pie and Cranberry Sour Cream Pie). The convenience of taking them out of the freezer when you’re ready to serve can’t be beat.” denverdansapplepatch.com

4

“The Apple Sundae from Apple Ridge Farms is a must-eat (and big enough to share with the family) on any Apple Hill outing. I can’t think of a better fall treat than a warm, apple cider donut that’s topped with vanilla ice cream, whipped cream, peanuts and caramel sauce. It’s a sweet success, indeed!” appleridgepies.com

5

CARAMEL APPLE CIDER MILKSHAKE FROM HIGH HILL RANCH

CATCH ALL The winner of Style’s 2015 Cutest Pet Contest, Charlie—a three-year-old yellow lab—snagged pet supplies and services from the Veterinary Healing Center of Folsom, Lees’ Feed, and the Folsom Dog Resort, stole our hearts and got us pumped for the holiday season all in one clean, landslide sweep. Charlie fetches the paper every morning and “his favorite day is Wednesday because he gets to fetch the paper twice: the Sacramento Bee in the morning and the Folsom Telegraph in the afternoon,” says owner Gwen Cullen. Charlie has also memorized the comings and goings of the Cullen family and is ready and waiting to help take the kids to and from school.

18 stylefedh.com - November 2015

CHARLIE

FACTS & FIGURES — Compiled by Sharon Penny

900

Square footage of the Murer House, Folsom’s piece of Italian history that was built by Giuseppe Murer—a well-known local businessman and builder—in 1925.

Murer did all of the interior woodwork himself, and the current garden is original to the house. The house is open for tours the first Saturday of every month.

6

The number of generations of Cohns that occupied Folsom’s Cohn House before it was sold to the current owner in 1966. This elaborate and majestic jewel in Folsom’s crown was originally built in 1860.

The original house is now the kitchen; California Senator Phillip Cohn expanded the house when he took ownership in 1890.

6,000

Estimated gallons of wine produced at the Zentgraf Winery in 1859, according to a historical brochure published at the time. Located on Deer Creek Road and owned by Jacob Zentgraf, business was clearly booming: In the same year, they added a distillery and produced 12-14 barrels of brandy. In 1871, Zentgraf built a well-appointed adobe home near the winery; the house still stands today.

FOR MORE FACTS & FIGURES VISIT STYLEFEDH.COM.

BY DAYANA STOCKDALE What’s more, Charlie has a soft spot for felines in need and helps to socialize the cats and kittens that the Cullen family fosters from the Sacramento County Animal Shelter where Gwen volunteers.

Increasing their chances of being adopted by a family with dogs, Charlie “even lets the kittens lay with him on his bed, giving them gentle nudges with his nose,” Cullen says. Charlie definitely thinks he’s one of the kids and has mastered the art of football (intercepting during catch and delivering the ball for a touchdown) and hideand-seek (searching for which adorable Cullen kid who is sneakily guarding his treat). And wow—that is one contagious smile! •

Bullseye image © mostafa fawzy/fotolia.com. High Hill Ranch photo by Dante Fontana. Catch All photo by Dante Fontana. Facts & Figures Cohn House photo courtesy of calexplornia.com.

THE

Veterinary Healing Center Now in Folsom & El Dorado Hills

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Valid for new and current clients/patients. No substitutions or rainchecks; not valid with any other offer. Number and types of vaccines administered will be up to the sole discretion of Veterinarian performing the Wellness Exam. Valid 12/1/15 to 12/31/15.

Accepted payments: Cash, ATM or Credit Card. NO CHECKS.

The animals we bring into our lives are more than just pets, they are companions who trust us with their care and in return they give their loyalty and friendship. They never judge us and the love they show is true, everlasting and without contempt.

It is both an honor and a huge responsibility to enter into the Veterinary profession and play such an important role in supporting this human-animal bond. We focus our efforts into becoming lifelong partners with our clients. Our mission is working to achieve the best quality of life for both the animals and their human counterparts.

At the Veterinary Healing Centers we offer a unique style of integrative veterinary practice allowing us to utilize western,

eastern and holistic styles of medicine to optimize the health of our animal companions. Our doctors have all achieved the advanced degree of Certified Veterinary Acupuncturist. We offer a wide range of services including internal medicine, surgery, dentistry, dermatology, emergency medicine, geriatrics, radiology and ultrasound. In addition, our veterinarians and staff are skilled in acupuncture, herbal therapy, laser therapy, nutrition and other holistic methods of treatment.

Combining all of these various forms of veterinary medicine enables our doctors to practice with a truly integrative approach.

Evolving from physicians into healers is our vision and our motto is our mantra. “Hands that Heal….Hearts that Care”

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Dr. Brad Cahoon, DVM, CVA

Folsom

916.889.7387

november events November is National Novel Writing Month Compiled by Rachel Meeker

11

14TH ANNUAL WAYNE SPENCE VETERANS DAY PARADE

Rain or shine, this parade kicks off at the HomeGoods-Target parking lot and ends at the Folsom Community Center. This year’s theme is “commemorating the 70th anniversary of the end of WWII.” folsom.ca.us

11

PETER ASHER: A MUSICAL MEMOIR OF THE ’60S AND BEYOND Enjoy an intimate evening with Peter Asher of Peter & Gordon, and producer and manager of mega stars like James Taylor and Linda Ronstadt. The Harris Center lends its stage to Mr. Asher as he tells firsthand his tales from the eye of the cultural hurricane. harriscenter.net

14

BLUES AND BREWS FOR VETS

Join the Rotary Club of El Dorado Hills at Lakehills Church as they celebrate and honor veterans with blues music and local craft brews from 7-11 p.m. The evening event also includes dinner, dancing and wine. edhblues.com

14

DAYLIGHT SAVING TIME ENDS

NIGHT AT THE LIBRARY Friends of the El Dorado Hills Library invite you to spend the evening sipping wine, nibbling epicurean delights, perusing work from local artists, and listening to music by Jazz Report and Island of Black and White. The fund-raiser begins at 4 p.m. eldoradolibrary.org

7

FOLSOM FALL FESTIVAL Folsom High School hosts one of Northern California’s largest and most spectacular marching band competitions. Beginning at 3:30 p.m. at Prairie City Stadium, experience the splendor, excitement and pageantry of the area’s best high school marching bands. folsommusic.org

7

TWIN LAKES FOOD BANK DINNER AUCTION Help local families in need at this annual fundraiser featuring music by Manuel Luz Trio ML3, a live auction hosted by Dave Bender from KOVR Channel 13, and dinner catered by Arlene Powers Gourmet Cooking. Festivities take place at Oak Hills Church from 5:30-10 p.m. twinlakesfoodbank.org

11 14

VETERANS DAY

CRAB AND CHOWDER GALA Head to the El Dorado County Fairgrounds at 6 p.m. for an all-youcan eat dinner of green salad, bread, homemade clam chowder, pasta and fresh Dungeness crab; find fabulous deals at the silent auction, win raffle prizes, and dance the night away to the tunes of Revelstoke. eldoradocountyfair.org/gala.html

14

EMPTY BOWLS SUPPER

Help fight hunger with the El Dorado Peace and Justice Community at this fun dinner event. Guests will choose a handmade soup bowl to take home and enjoy live music from Celtic Coloma, a silent auction, bake sale and wine bar. The event starts at 4 p.m. at St. Patrick’s Church in Placerville. edpjc.org

20

FOLSOM HIGH SCHOOL MUSIC BOOSTER’S CRAB FEED & AUCTION Enjoy jazz music, a live auction, raffle, wall of wine and a crab-filled dinner from 5:30-10 p.m. at the Folsom Community Center. Proceeds benefit the Folsom High School Music Boosters. folsommusic.org

20

NATIONAL DANCE COMPANY OF SIBERIA

Siberia has become a source of inspiration for the Krasnoyarsk Dance Company, whose choreography reveals the spiritual wealth of the Siberians, glorifying their laborious feats and showing the wonderful nature of the land. Curtains open at 7:30 p.m. harriscenter.net Be sure to check out our blog! Send your events to info@stylemg.com.

20 stylefedh.com - November 2015

1 1

SALUTE TO LIFE DINNER AND AUCTION Head to the Hyatt Regency Ballroom in Sacramento at 5 p.m. for a gourmet dinner, auction and raffle baskets; and hear stories of people who have received help from the Sacramento Life Center. saclife.org

20

OUTDOOR MOVIE NIGHT The El Dorado Hills Town Center is hosting an outdoor, family-friendly movie at the Steven Young Amphitheater. Audience members are encouraged to bring blankets and chairs. The movie starts at dusk; film is TBD. edhtowncenter.com

26

FOLSOM TURKEY TROT Be a part of Folsom’s Thanksgiving tradition and join in on the fun run at Folsom Parkway Trails (25025 Blue Ravine Road). A portion of proceeds benefit Twin Lakes Food Bank and the Folsom Athletic Association’s Youth Assistance Scholarship. folsomturkeytrot. com

26

THANKSGIVING

Folsom HS Music Crab Feed photo by Ryan Watts of Watts Family Photography. Other photos courtesy of their respective organizations.

calendar

20-22

SACRAMENTO HARVEST FESTIVAL

This 43rd annual arts and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, food booths, a children's activity center and live entertainment. harvestfestival.com

25

THE TEN TENORS: HOME FOR THE HOLIDAYS Join Australia’s rock stars of the opera as they amaze and enthrall with their unique selection of traditional and contemporary seasonal favorites like “White Christmas,” “Amazing Grace, “Winter Wonderland” and more. This magical production is the perfect way to celebrate the spirit of the season with the whole family. harriscenter.net

27-29

AN IRISH CHRISTMAS

The popular show is back at the Harris Center! Watch in awe as performers dance through the generations on brooms, half doors, around butter churns and shoemakers, into the world of mythology and out again; sing familiar tunes like “Silent Night,” “Little Drummer Boy,” and “Carol of the Bells,” and perform music on pipes, flutes, fiddles and button accordions. harriscenter.net

MORE EVENTS...

November 1 – Spectacular Spiders. Head to the Discovery Museum Science and Space Center and enjoy all the crawly creatures on display, including a live tarantula in the Nature Discovery Room and fixed specimens in the classroom. In addition, children can add dazzling décor to a foam spider and create their own species of arachnid to take home. thediscovery.org November 1 – Knickerbocker History Hike. Join Evan Jones and Donna Orth on a four-mile history hike from 9 a.m. to 1 p.m. along the Olmstead Loop in Cool.

530-621-1224 November 3, 10, 17 & 24 – Folsom LGBT Youth Group. Youth 12 and older who may be lesbian, gay, bisexual or transgender are invited to join the Folsom LGBT Youth Group at the Folsom Sports Complex from 6:00-7:30 p.m. folsomlgbtyouths.org

Photos courtesy of their respective organizations

November 5 – Conversation Club. The Folsom Library hosts a Conversation Club from 10-11 a.m. Adults with limited English language skills are invited to practice speaking and listening in English in a comfortable environment. library.folsom.ca.us November 7 – Homemade Lasagne and Wine Pairing with Orietta. Folsom’s Murer House invites you to learn the craft of making one of the oldest and most famous Italian pasta dishes. The class is appropriate for ages 6 and older, but you must be 21 or older for wine tasting. murerhouse.org/cooking-classes November 7, 14, 21 & 28 – Ukulele Classes. Jim Coats teaches students the art of playing the ukulele at Nicholson’s MusiCafe. Instruments are not provided, but classes are free and begin at 1 p.m. Arrive early to ensure a spot. 916-984-3020 November 7 – Mommy Market (and Daddy Too!). Stop by the Cameron Park Community Center from 9 a.m. to 1 p.m. and browse through gently used children’s clothes, toys and furniture. Children’s activities will be available while you shop. cameronpark.org November 10 – DIY Arts and Crafts at the Library. Join Erica at the El Dorado Hills Library for after-school arts and crafts. All supplies are provided; appropriate for ages 10 and older. eldoradolibrary.org

November 2015 - stylefedh.com 21

ADVERTISEMENT

NEW TO THE COMMUNITY

calendar November 12 – Soroptimist Lunch Meeting. Join the Soroptimist of Folsom-El Dorado Hills at Mimi’s Café off of Bidwell Street in Folsom for their monthly meeting. All women are invited to join as a guest by calling Tammy at 916-6080888.

November 13 – Pet Partners. Bring your little ones to the El Dorado Hills Library from 3-5 p.m. so they can read to trained therapy dogs like McCaffrey, Lola and Chuck. eldoradolibrary.org November 14 – Holiday Craft, Plant and Bake Sale. Join the Folsom Women’s Service Club from 9 a.m. to 3 p.m. at the Folsom Community Center for their annual craft, plant and bake sale. Items range from homemade baked goods and jewelry to garden art. Proceeds benefit the club’s scholarships for seniors. folsomwsc.com

Le Charenton 49 Natoma St., Ste. I • Folsom 916-292-9090 • www.lecharenton.com Named after a lunatic asylum outside of Paris, France in 1645, Le Charenton opened its doors on May 28th of this year. Chef/Owner Steven Long grew up in Sacramento and moved to the bay area as a young adult where he attended the California Culinary Academy, Cheffed at restaurants on the San Francisco Peninsula and was also a Le Cordon Bleu Chef Instructor in San Francisco. When Chef Steven knew he was going to open, he brought gifted Chef and friend Garrick Penn out to Folsom from the East Coast to help run the kitchen. The food is Euro-California cuisine and changes fairly often. In keeping with the lunatic thing, Chef Steven says; “You’ve got to be crazy NOT to eat here!”.

November 14 – Pine Needle Basket Class. American River Conservancy member Nettie Fox will teach participants the craft of making baskets out of pine needles.

Students will also learn the history of pine needle basket-making. The class is appropriate for all levels, and ages 12+ with adult supervision. 530-621-1224 November 21 – Old Fashion Christmas Craft Fair. From 10 a.m. to 4 p.m. at the Cameron Park Community Center, enjoy food and beverages while shopping for and admiring hundreds of handmade crafts specially made for the holiday season. cameronpark.org November 26 – Run to Feed the Hungry. Beginning on J Street, just west of the Sacramento State campus entrance, this 5K and 10K benefits the Sacramento Food Bank and Family Services. The 10K begins at 8:15 a.m. and the 5K at 9 a.m. runtofeedthehungry.com November 27 - Festival of Lights. Placerville’s Main Street closes down from 5:30-8 p.m. for music, entertainment, visits from Santa, stagecoach rides, a tree lighting at 6 p.m. at the courthouse and other holiday festivities. placerville-downtown. org/events.html November 27 – Free Admission Day and Canned Food Drive. From 10 a.m. to 4 p.m., Fairytale Town offers free admission to families who bring a canned food item for donation to the Sacramento Food Bank adn Family Services “Spirit of Giving Holiday Food Drive.” fairytaletown.org

entist ! vorite D Voted Fado Hills 8 Years ra o in El D

November 27-December 24 – Pictures with Santa. Santa Claus will be spreading cheer while spending time at the California Welcome Center on Post Street (next to Cold Stone Creamery) in the El Dorado Hills Town Center; families are invited to visit him to share wish lists and take purchased photos; times vary. edhtowncenter.com November 28-29 – Historic Holiday Houses. Celebrate an old-fashioned Christmas as you walk through 13 historic buildings decorated for the holidays at Marshall Gold Discovery State Historic Park. Docents will greet guests and provide information on the houses, as participants enjoy refreshments, caroling, music and more. marshallgold.com/historic-holiday-houses

SAVE THE DATE! December 4-19 – Carriage Rides. Take a ride through the El Dorado Hills Town Center on your very own private carriage ride that’s fit for a winter wonderland. Rides take place from 5-8 p.m. on Fridays and 5-9 p.m. on Saturdays. edhtowncenter.com December 5 – Holiday Tree Lighting. From 4-8 p.m. at Theater Plaza in the El Dorado Hills Town Center, enjoy a merchant open house, food, beverages and holiday entertainment; live entertainment from 5-6:30 p.m. while waiting for Santa’s arrival on his traditional EDH fire truck; and finally watch as the tree is lit with magic glitter. edhtowncenter.com

FOR EVEN MORE EVENTS HAPPENING IN THE AREA, VISIT STYLEFEDH.COM AND CLICK ON CALENDAR.

December 5-6 – Homes for the Holidays Tour. Peruse six stunningly decorated homes throughout El Dorado County and enter the raffle for your chance to win 100 bottles of wine, a vintage Lenox holiday table setting for eight, and more! Tour between 10 a.m. to 5 p.m. both days and support the Assistance League of Sierra Foothills. sierrafoothills.assistanceleague.org

22 stylefedh.com - November 2015

•

outtakes VanBuskirk family

GLOW RUN Historic District, Folsom October 3 Photos courtesy of Folsom Parks & Recreation.

Jane Sudhoff and Kathy Trobee

Lesley Miller

Carolyn and Jim Simpson

MARSHALL WOMEN’S HEALTH AND WELLNESS EXPO

FALL FINE ART SHOW: WINE RECEPTION AND ART PREVIEW Community Services District Pavilion Room, El Dorado Hills September 18 Photos by Lynne Edwards and Kathi Lishman.

Kai, Stacy, Kalea and Ted Ocampo

Roma Turoff

Tina Ferguson from Face in a Book gets her blood glucose checked

El Dorado Hills Town Center September 12 Photos courtesy of Marshall Medical Center.

Philip Lachapelle

Volunteers from Marshall Medical Center: Dina Whitney, Jeanne Appell and Anne Lindsay Bonita Gohler

Ken Maher

Bonnie Williams

Craig Koski

Members of the Kaia Fit El Dorado Hills running team: (back, L to R) Sonya Sorich, Lisa Williams, Laura Quezada, Jennifer Lee, Julie Lyons and Betty Hoffmany; (front, L to R) Gracie Quezada and Emma Lyons

If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com.

24 stylefedh.com - November 2015

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outtakes SEASON FOR CHANGE GALA BENEFITING THE CENTER FOR VIOLENCE-FREE RELATIONSHIPS Blue Shield of California, El Dorado Hills September 19 Photos by Jeanine Mays.

Lorrie Wick, Elizabeth Howell, Joedda Wick, Lucy Kataoka, Mary Lou Phelps and Roger Wick

Judge Dylan Sullivan and Executive Director of the El Dorado Community Foundation Bill Roby

Matthew and Rose Margolis

James and Denise Pritchard with Center Board President Dr. John Moalli

The Center for Violence-Free Relationships Board President Dr. John Moalli and Director of Business Development Barbara Bossung

GROWL, HOWL AND WINE Folsom Zoo September 12 Photos by Judy Bujold.

Daljit Singh Sandhu, Jolly Sandhu and Madan Lal Attendees enjoy the networking event

Jeff Rikala and Michelle French Susan and Dan Stockton

WOMEN IN NETWORKING: CELEBRATING 11 YEARS IN EL DORADO HILLS Casa Ramos, El Dorado Hills September 29 Photos by Michelle Smith and Jen Greeting.

Suzanne Morris, Lauri Clupper, Jennifer Geeting, Karen Schriefer and Michele Smith

Jennifer Geeting, Kathy Hurd, Lauri Clupper and Suzanne Morris

Dave Lavezza and Cindy Mastro

TO SEE MORE OUTTAKES PHOTOS, VISIT STYLEFEDH.COM.

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thearts a rubber mold if it’s to become bronze, then it goes to a foundry. If it’s ceramic, the process is much faster. Making ceramics feels a bit more like I’m making art for “me”—for my soul.

HLB: Do you gravitate toward certain themes?

AR: When I work, I do so in a few ways.

The first is strictly to be cathartic. Ceramic work feels that way to me. I’m making it without intention...it feels like I’m getting a massage in my brain. The next way is when I’m reacting to my world. I have a body of work about how technology changes the way we interact with our world—connecting Greek gods and iPods (and the like).

HLB: What advice do you have for overcoming artist’s block?

AR: Have short deadlines. If I’m pressed by a deadline, I can make magic happen.

For ceramic work, the best thing is just to start. If you start, your hands will find it and something will happen.

Art That Moves

by Heather L. Becker

A

dam Reeder was self-taught as a boy, soaking up knowledge wherever he could— reading books, studying other’s work, and by making mistakes. Honing his skill over the years, Reeder earned his MFA in sculpture from the Academy of Art University in San Francisco, and has since unveiled his award-winning pieces in cities such as Los Angeles, San Francisco, New York City, Santa Fe and London. The artist—who now teaches ceramics—is often motivated by those who are also eager to learn. “I’m inspired by my [four] kids,” says Reeder. “Over the last few years, I’ve also found inspiration in the eyes of [my students] learning sculpture or ceramics for the first time.”

28 stylefedh.com - November 2015

Ballet

HLB: How did you begin sculpting?

AR: I started out copying Spiderman and X-Men comics when I was 14 years old. My twin brother was a far better artist, and I was determined to be better than him. I drew a ton, and then a friend gave me some clay. I fell in love with it!

Clay feels alive to me. I sculpted for about a year before I started selling bronzes. The rest is history.

HLB: What’s your process?

AR: Sometimes a composition will come to me as I’m going to sleep. Other times I have to draw ideas. The art is the spark of the idea or the composition; the rest is just manual labor. Once it’s created, I’ll make

HLB: What’s in store for the future?

AR: I’ll continue to make art, as long as people want it. A good deal of my creative energy the past year has been dumped into the new furniture paint I invented, Mudpaint, which is a specialty paint designed for antiquing furniture. I know this isn’t “fine art,” but it uses the same creative juices. Lately I’ve been focusing my art on ceramic creations—it’s been very relaxing.

•

adamreeder.com

artbeat

November 30 – Cantare Chorale of the Sierra Foothills. Celebrate the spirit of the holiday season with Cantare Chorale’s beautiful selection of seasonal favorites. Head to El Dorado’s Union Mine High School Theater at 6530 Koki Lane at 7 p.m. cantarechorale.com

Artist photo by Dante Fontana. Artwork image courtesy of Adam Reeder.

adam reeder

HLB: What do you like about your community?

AR: We moved to Folsom from the Bay Area over four years ago. I love the pace of life and the people here—it’s a bit more laid-back. I feel like I have a pretty good sense of California, and I like it here best.

H

Miss Me Grace in L.A. Blu Pepper Angie Rock Revival Wrangler Rock & Roll Cowgirl 4110 Mother Lode Drive Shingle Springs

530-677-4891 leesfeed.net

P

health&wellness

seconds, please!

Stock Up on These 6 Foods

Y

ou are what you eat, so to be your healthiest self, it’s important to incorporate nutrient-rich foods into every meal. Read on as two nutrition experts from Marshall Medical Center—Amy Triplett, RD, and Tamalisa Carlson, MPH, RD—share six nutrient-dense foods that you should be eating regularly, along with quick and easy preparation tips.

1 / Blueberries “This is a wonderful antioxidant-rich food,” explains Triplett. “Antioxidants help guard against free radicals that damage cells in the body and can lead to cancer.” The berries also promote brain health, are high in fiber and contain vitamin C. Triplett recommends sticking with organic blueberries.

make a tasty Mexican dinner or serve cold in a pasta salad. Hummus—made from garbanzo beans—is a popular choice to pair with vegetables.

Preparation Tip: Steam and mash cau-

3 / Flaxseeds

5 / Garlic

The main component in this tiny food is omega-3 fatty acid, which “plays a role in decreasing certain cancerous tumors such as colon, breast, skin and lung,” Triplett says. “It also helps to reduce cholesterol, especially targeting LDL, which is the ‘bad cholesterol.’”

With antibiotic properties and vitamin C, garlic allows for protection against colds, Triplett says. It also contains vitamin B6, which promotes heart health by lowering blood pressure, triglycerides and LDL; and increasing HDL, or good cholesterol.

Preparation Tip: Ground flaxseeds provide the most health benefits and can be sprinkled on several foods, such as salads, soups and warm cereals, or added to smoothies.

Preparation Tip: Add them to smoothies, yogurt, salad or cereals to benefit from their superfood powers.

2 / Beans and Legumes Beans are a simple way to increase protein and fiber without adding fat and cholesterol to your diet, says Carlson. All beans (black, pinto, garbanzo, navy), dried peas and lentils are packed with lean protein, complex carbohydrates and B vitamins, as well as a variety of minerals such as iron, zinc, phosphorous and potassium. With canned beans, Carlson says to rinse and drain them before eating, to remove excess sodium.

Preparation Tip: Choose beans and/or legumes as a main entrée for a meatless meal at least once a week. Use them to 30 stylefedh.com - November 2015

4 / Cruciferous Vegetables Nothing packs a nutritious punch for fighting cancer like cruciferous vegetables, such as broccoli, kale, collard greens, cauliflower and Brussels sprouts. “They are loaded with antioxidants to protect the body’s cells from cancer and prevent tumor growth,” Carlson says. “In addition, they’re packed with B vitamins, which help with energy metabolism and keep the body functioning optimally.” Dark green vegetables are high in beta-carotene, which promotes healthy eyes, skin, hair and your immune system. “Surprisingly, a serving of broccoli has more vitamin C than an orange. With benefits like these, try eating cruciferous vegetables at least several times a week,” she says.

liflower to look like mashed potatoes or roast your favorite varieties and add to sandwiches, salads or soups.

Preparation Tip: Roast it in the oven and spread on almost anything.

6 / Orange Foods From vegetables like sweet potatoes, to fruits like tangerines, orange foods are filled with beta-carotene for healthy eyes, skin, immune function and cancer prevention. Citrus fruits also supply important vitamin C to fend off colds and keep your body strong. “Just one carrot a day will meet your body’s requirement for this necessary nutrient,” she says.

Preparation Tip: Crunchy, raw carrots make a delicious snack, and are great dipped in hummus. Try to eat one serving of o ra n g e - c o l o re d vegetables or fruit every day.

•

FOR THE RECIPES TO MAKE FLAXSEED DRESSING, FIVE-MINUTE FRESH BLUEBERRIES WITH YOGURT, AND ROASTED GARLIC, VISIT STYLEFEDH.COM.

Blueberries photo © Gorilla/fotolia.com. Legumes photo © FPWing/fotolia.com. Flaxseeds photo © bit24/fotolia.com. Cruciferous vegetables photo © janmarie37/fotolia.com. Garlic photo © bit24/fotolia.com. Orange foods photo © merc67/fotolia.com.

by Kourtney Jason

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teagan riley Tougher Than Diabetes

by Abigail Blank

32 stylefedh.com - November 2015

Diabetic Alert Dogs (DAD): DID YOU KNOW? • Diabetic alert dogs are trained for the first six to 18 months of their lives—beginning on the day they’re born.

• They must be able to detect both high and low blood sugar, as well as pass all the rigorous challenges that standard assist dogs must pass, including behavior in public spaces and obedience.

• The average working life of a DAD is 10 years (then they are retired from service).

• The part of a dog’s brain that detects smell is 40 times larger than that of humans, meaning a dog can smell one teaspoon of sugar in one million gallons of water.

• Because of the extensive training needed for diabetic alert dogs, the average cost for one dog is $25,000.

she gets older,” Cori says. While expensive, Cori knows that a DAD is the answer for their family—as both a health resource and a constant companion for Teagan as she learns to navigate life with T1D.

•

To donate money so Teagan can bring home her DAD-in-training, Ryder, by December 6 (her eighth birthday), visit youcaring.com/ sugarsniffer.

Photo of Ryder by Lily Grace; photo of Teagan by Cori Riley.

T

his past spring, when Cori Riley, sinvery independent and self-sufficient from an gle mom to seven-year-old Teagan, early age, which is reflected in her personalnoticed her daughter was unusually ity,” Cori says. But with this new diagnosis, ill, she rushed her to the emergency room. that independent spirit was at risk of being Cori learned that Teagan was in diabetic crushed. ketoacidosis due to type 1 diabetes (T1D) T1D is an autoimmune disease in which and was dangerously close to being in a the pancreas stops making insulin—a critical diabetic coma. “Hearing those words litercomponent in the body’s ability to mainally makes your heart skip a beat, and tain even blood sugar levels—meaning the endless horrible possibilities those with T1D suffer from exstart streaming through your treme swings in blood sugar head,” Cori says. levels, both high and low.

For four days, Teagan Cori explains, “Low blood lay in a hospital bed sugar (hypoglycemia) fighting for her life. is especially dangerous Instead of being idle and can result in unconduring that time, Cori sciousness, seizures or did diligent research on a coma, which makes T1D. “After the initial shock the overnight hours even wore off, I didn’t spend time more anxiety-producing Ryder wondering ‘why’ or mourning for families of T1s, and I’m no the loss of her formerly carefree exception.” childhood—I went straight into research The addition of a DAD—which are trained mode,” explains Cori. “You are literally bomto use their acute sense of smell to detect barded by tons of information within a very when minute changes in blood sugar levels short period of time.” occur—would mean that Cori could get a full Within all of the information about blood night’s sleep and Teagan would be able to resugar levels, testing kits, glucose monitoring gain some of her independence and resume devices, insulin pumps and possible complinormal childhood activities without fear that cations from T1D, Cori found one piece of her health is at risk. “Having an alert dog will information that she knew could bring some help us keep Teagan’s blood sugar within a normalcy back to Teagan’s life: a diabetic tighter range for a larger percentage of the alert dog (DAD). “For the most part, we are day, which greatly reduces the chances of a team of two, so Teagan has learned to be her experiencing these complications as

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cause&effect placed nearly 500 dogs throughout the U.S. and Canada, but he’ll be quick to tell you he doesn’t measure results in those exact terms. “We gauge success by the number of families we keep together,” he says. “We gauge it by the number of kids that get to keep their dad or mom, and by the number of spouses that get their husband or wife back instead of losing them forever.”

At an average cost of $5,000 to feed, train and place one dog, it doesn’t take a John Nash to figure out Cameron and his team run on a budget of $1 million a year.

That’s to say nothing of the ongoing training they provide to clients at no charge, or their plans to double in size and place more dogs with more people. That’s a long way of saying that they rely on help from others to complete their mission.

Resource Director Justine Borghello

Front row, center (black shirt): CEO and Founder Kevin Cameron with his dog Dasko, surrounded by Alpha K9 staff, trainers and service dogs

alpha k9 Saving Veterans Lives One Dog at a Time

by Bill Romanelli // photos by Dante Fontana

K

evin Cameron started Alpha K9 because of his brother, who was suffering from severe PTSD. Cameron came home one day to find him with a gun in his mouth. He talked his brother out of it and got him help. The doctors suggested a service dog, but as Cameron researched, he saw a lot of for-profit companies taking advantage of a need. “People were selling their homes to get $20,000 or $50,000 for a dog, and waiting up to four years for it,” Cameron says.

“My brother didn’t have that kind of money…or time.”

Fortunately, during Cameron’s military career—he’s a highly decorated combat veteran who served his country for almost

34 stylefedh.com - November 2015

14 years and received a Purple Heart, before enemy fire ended his vocation in 2011—he was involved in training dogs for the Military Working Dog program. No stranger to PTSD or the emotional struggles returning ve t e ra n s e n d u re d a i l y, Cameron founded Alpha K9 to help other veterans, as well as first responders, crime and trauma victims—anyone with “emotional disabilities” whose life might be saved by a service dog.

Remarkably, he provides dogs for free—getting them Dasko from rescue shelters all around the country—and because of his military experience, can get them trained and placed in about three months. So far he’s

The nonprofit gets generous sponsorship from Tuscan Natural, which donates all the dog food Alpha K9 needs, along with support from Western Feed & Pet Supply, HATE Project, Cisco, Archangel Ammunition and other sponsors. From there, they rely on volunteer support, charitable donations and fund-raisers, such as this month’s Monte Carlo Night on November 13 where every penny raised goes back to the program.

“We hope people will come out and support us,” Cameron says. “There are good people out there just trying to create a future for themselves and their families, and we want to help them do that.” It certainly worked for Cameron’s brother, who today is happily married, has a beautiful daughter and is going to school.

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movement matters 5 Indoor Workouts for Older Adults

by Janet Scherr

flexibility or risk losing it,” says Noelle Ritter, ATC, CSCS, MES, certified athletic trainer at Roseville Health & Wellness Center.

“For a low-impact workout, begin with multi-joint functional movements such as chair squats, modified floor push-ups and alternating lunges, then complete the workout with some basic yoga poses.” Ritter recommends this routine to stretch the muscles and gain long-term flexibility, which will help to build overall postural strength.

3 / TRX TRX Suspension Training is a small-group workout that’s low impact and beneficial for all ages. “A TRX is a nylon strap with handles that allow you to perform hundreds of different exercises using your own body weight and gravity,” explains Lisa Packheiser, ATC, fitness director at Johnson Ranch Racquet Club in Roseville (a Spare Time Club). “We offer classes that consist of retirees who are looking to get and stay strong overall, work on their balance, flexibility, stability and core strength, and TRX can do all of that.”

The workout is beginner friendly and it’s easy to modify exercises to your own comfort level.

4 / Group Fitness

1 / Hatha Yoga Yoga fulfills all of the categories of good exercise, combining endurance with stretches, strength training and balance. Hatha yoga typically describes a gentle, basic yoga routine with no flow between poses. Classes include slow-paced stretching with simple breathing exercises, perhaps seated meditation, and poses that can range from a “seated forward bend” to “warrior I,” which builds up power in the legs and hips. Don’t forget the final “relaxation” pose, a great stress-buster in which you lie down turn off your thoughts.

2 / Strength Training Circuit Followed by Yoga Cool Down “As adults age, they must actively maintain their strength and

36 stylefedh.com - November 2015

These classes fit the bill for many people who enjoy interaction and camaraderie while exercising. Melissa Thomas, group fitness director at California Family Fitness, recommends the club’s Young at Heart programs. “These low-impact workouts combine cardio, strength training, balance and stretching,” Thomas explains. “In just 50 minutes, members who participate in this musical aerobics class increase functional movement and overall fitness while having fun and meeting new people.”

5 / Qigong Qigong is a practice that’s similar to tai chi with numerous health benefits, according to Alex Tuggle, LAc, a second-generation licensed acupuncturist, certified qigong practitioner and instructor in the Eight Treasures qigong of the Ni family lineage, at Golden Wellness Center in Placerville. “The energy-building aspect of qigong is different than any other type of exercise,” he says. “With gentle core-building exercises and deep-breathing techniques, you create a mind-body connection that facilitates your body’s ability to heal and regenerate. [What’s more], the exercises can be adjusted to various physical abilities and fitness levels in order to strengthen your core and [increase] lower body strength.” Qigong practices are easy to learn and can aid in the treatment of anxiety, depression, diabetes, neuropathies and other health issues. Tuggle says his classes “balance the mental, physical and emotional aspects for complete wholeness, wellness and health.”

•

Photo © Elena Ray/fotolia.com.

A

ctive adults are always looking for new ways to stay fit.

They know that as they age, regular exercise is essential for maintaining strength and optimum health. Here in our corner of California, the mild winter weather usually allows for a daily walk or game of golf, but now is also a good time to enjoy a variety of indoor workouts. Read on for five, low-impact recommendations that are varied enough to keep you coming back for more. Remember: Check with your doctor before you start any new exercise regimen.

homedesign

host with the most 7 Steps to Party Perfection

by Kerrie L. Kelly, ASID

1 / Generate the Guest List The most obvious first step to hosting holiday guests is to, well, invite them. Because we want this to be a casual cocktail party, think about inviting people you wouldn’t mind rubbing elbows with for a few hours. Cocktail parties are generally more intimate, so create a guest list full of friends and family that you’d be happy to introduce to each other.

Balance your menu by pairing sweet and savory bites for a broad range of flavors. Try small, flavorful hors d’oeuvres for the first round of cocktails, and slowly ease into the sugary treats as the evening winds down.

Serve them on fanciful silver or gold platters with fresh sprigs from the yard, or cinnamon sticks for a warm, holiday feel.

4 / Deck the Halls Should you go shabby chic and spring for some festive glassware? How about cool

glassware for a rustic look, or keep it uniform and elegant with contemporarystyle glasses.

6 / Simple Signage Avoid having to answer, “What is that?” every couple of minutes when guests go to grab a bite. Create small signs that name the food and drinks, or list a cocktail pairing or two that complements the appetizers. If something contains soy, dairy, nuts or other allergy-associated foods, make it known. Signs are also a great way to emphasize décor and reinforce the theme.

2 / Just Right Invites

7 / Details, Details, Details

We love decorative invitations, especially for the holidays. Take a cue from the interior design and fashion trends of simple and organic details by creating an invitation with soft, scribbled calligraphy and a sprig or two of rosemary or pine. Use warm colors like red and brown to communicate a low-key gathering or black and white for a more sophisticated vibe. If you’re going the social media route, make the invite welcoming with as many details as possible.

Make your guests feel welcome by going the extra mile on tiny nuances, such as linens instead of paper napkins or unique glassware in lieu of plastic cups. Just because the party is meant to be casual, doesn’t mean the details don’t count. and contemporary with an all black-andwhite-themed evening, or rustic with fresh pine nettles and wood elements sprinkled throughout? The options are endless and up to you!

3 / Master the Menu

5 / Be Liberal with Libations

As long as you follow this simple guide, you can anticipate a holiday party to remember. All rules aside, though, don’t forget to enjoy your party too! Mingle with guests, have a drink and some appetizers, and remember the reason for the season.

To eliminate the need to hire a server, create a self-serve cocktail bar. Your guests will be more likely to choose a drink that they actually want and won’t feel the pressure to ask for another. Stock the area with one festive-themed cocktail (already prepared in a pretty pitcher), a deep bowl filled with ice to cool down beers, a bottle of white wine, a few red wine options, and of course flutes for bubbles. Mix up

Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

38 stylefedh.com - November 2015

•

Photos courtesy of Kerrie Kelly Design Lab

T

o help you craft the perfect holiday get together, we created an easy-tofollow (and execute) guide—sure to bring merriment your way!

S N O I T A L U T A CONGR

t e P t s e t u C e i l r a h C 2015

Winner

s r e t o v , s r o s n ! o s t p n s a e t h s t e t o n t o u c o e y t u k Than all of the c and presented by

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chef’s table Your Guide to a Flawless Feast the

by Megan Wiskus

W

hen it comes to holiday feasting, we all crave the classics—buttery mashed potatoes, moist turkey, tart cranberry sauce with a hint of sweetness, and decadent desserts that’ll put the entire family into a food coma—but sometimes Stove Top doesn’t cut it. To ensure this year’s meal is a megahit, Style went straight to the experts—local chefs—to ask for the recipes that have their guests asking for seconds. Warning: Leftovers not guaranteed.

Appetizer: Tomato Tarts

Photo by Dante Fontana.

Submitted by Pearl Yoshitomi, Shingle Springs-based food blogger at Big Bang Bites, bigbangbites.com

• 2 sheets of puff pastry, thawed • 4 tomatoes • 1/2 cup of pesto (from a jar or homemade) • 1 cup of grated Parmesan cheese • Sugar • Salt • Pepper • Dried parsley for sprinkling Cut tomatoes into 1/4-inch slices. Push out most of the seeds and pulp. Set aside.

Open up the puff pastry sheet. Cut into three pieces along the fold lines. Cut each strip into four pieces.

On a floured cutting board, roll each piece to make a square. Place the squares of puff pastry on a baking sheet lined with parchment.

Spread about a teaspoon of pesto on the pastry. Put a slice of tomato on the pesto and sprinkle with a dash of salt, pepper and sugar.

Top with the Parmesan and pinches of dried parsley.

Bake at 400-degrees Fahrenheit for 15 minutes until golden. Serve warm.

Variations: Put a thin slice of pepperoni or sausage on the tomato before baking.

Serves 24.

November 2015 - stylergbr.com 41

chef’s table the

Cocktail: Cranberry Gingersnap Submitted by Jason Anderson, manager at Sauce’d Cocktail House, 879 Embarcadero Drive, El Dorado Hills, 916-933-3729, saucedcocktailhouse.com

A:To establish good intentions and a grateful attitude for the holidays, consider your values as a guide for coping with challenging family members. By modeling your values, you’ll shift your perspective in a positive direction, which may influence other family members to do the same. Be careful with assumptions. Anticipating what might happen this year based on the past may cause excessive worry that will do more harm than good.

Differentiate between venting and complaining. Make conversations about preparing for family situations constructive; consider talking to your partner before the holidays so you’ll be on the same page. Be attentive to how you’re managing conflict in front of your children and be careful not to burden them with adult issues. Bringing up problems at family functions is not likely to be productive; while appropriately addressing conflict is healthy, Thanksgiving dinner is not the best place or time.

—Mandi Oliphant, LMFT, Registered Art Therapist, Owner Mosaic Therapy and Wellness 507 Natoma Street, Folsom 916-934-2385 mosaictherapyandwellness.com

42 stylergbr.com - November 2015

• • • • • • •

2 oz. vodka 2 oz. ginger beer Cranberry juice Lemon juice Grounded ginger Gingersnap cookie, to garnish White chocolate shavings, to garnish

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Garnish with white chocolate shavings and a gingersnap cookie.

Photo by Dante Fontana.

Q: Being forced to spend Thanksgiving with my relatives makes me want to do the opposite of give thanks. What are some easy tips to dealing with family members who I particularly clash with?

Side: Cheesy Green Bean and Bacon Casserole Submitted by 36 Handles Pub & Eatery, 1010 White Rock Road, El Dorado Hills, 916-941-3606, 36handles.com 5 strips applewood smoked bacon, chopped 1 yellow onion, finely chopped 1 tbsp. garlic, minced 4 tbsp. all-purpose flour 10 oz. whole milk 3 tbsp. sour cream 1.5 pounds fresh green beans 1 pound fresh mushrooms 2 cups white cheddar cheese, grated 2 cups freshly fried onions

Photo by Dante Fontana.

• • • • • • • • • •

Render chopped bacon in a pan; set aside once crispy.

Add onion and garlic to bacon fat. Cook until translucent then add flour to make a roux. Add milk to roux and slowly mix. Once incorporated, add sour cream until gravy consistency. Toss green beans, mushrooms and bacon into mix and fully coat. Top with shredded cheese and fried onions, and bake at 350-degress Fahrenheit for 45 minutes or until beans are tender.

November 2015 - stylergbr.com 43

chef’s table the

Submitted by Whole Foods Market, 270 Palladio Parkway, Folsom, 916-984-8500, wholefoodsmarket.com • • • • •

Turkey, neck and giblets removed 1 tbsp. coarse sea salt 1 tbsp. ground chili powder 1 tsp. ground black pepper 5 cups low-sodium chicken broth or homemade turkey broth, divided • 4 tbsp. unsalted butter • 1/4 cup all-purpose flour

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Prepare a grill for high-heat cooking, allowing grill temperature to reach 500-degrees Fahrenheit; pat turkey dry inside and out with paper towels. In a small bowl, combine salt, chili powder and pepper. Loosen skin over turkey breast meat with your fingers and work a little of the salt mixture under the skin and over the meat; smooth skin back in place. Sprinkle remaining mixture over skin and in turkey cavity. Tie legs together with kitchen twine and tuck wings under body. Place on a rack set in a large roasting pan.

Prepare the grill for indirect cooking by turning off one of the burners or by arranging hot coals on one side of the grill. Place turkey in the roasting pan over the burner that is off and turn remaining burners to medium (keeping grill temperature at 350-to 375-degrees Fahrenheit). If using a charcoal grill, replenish coals as necessary to maintain a steady temperature. Cover the grill and cook turkey, adding 1-1/2 cups of the broth to the roasting pan after 1 hour and again after 2 hours, for 2-3/4 to 3-1/4 hours total, or until an instant-read thermometer inserted into thickest part of thigh, without touching bone, reads 165-degrees Fahrenheit (about 13 minutes per pound). Transfer turkey to a carving board and let rest for 30 minutes before carving (while preparing gravy).

Pour drippings from the roasting pan through a fine-mesh strainer into a glass measuring cup and let sit for 1 minute; spoon off any fat that floats to the surface. Melt butter in a medium saucepan over medium-high heat.

Whisk in flour and cook until smooth.

Add remaining 2 cups of broth and pan drippings and whisk constantly until smooth. Cook, stirring frequently, until gravy thickens, 3 to 4 minutes. Carve turkey, transfer to a platter and serve with gravy. Serves 14 with leftovers.

Turkey photo © gorkemdemir/fotolia.com. Gravy photo © crspix/fotolia.com.

Main: Grilled Whole Turkey with Simple Gravy

Side: Jeff’s Cranberry Sourdough Stuffing Submitted by Jeff and Gail Back, owners of Back Wine Bar & Bistro, 25075 Blue Ravine Road, Folsom, 916-986-9100, backwinebar.com • • • • • • • • • • • • • •

3/4 cup onion, chopped 3/4 cup celery, chopped 3/4 cup carrot, chopped 1/2 cup butter 3 cups chicken stock 1 tbsp. fresh sage, chopped 1 tbsp. fresh chives, chopped 1 tbsp. fresh thyme, chopped 1 tbsp. fresh parsley 1 pound sourdough bread, diced and crisped in oven 3/4 cup dried cranberries 1/2 cup ruby port 1/4 cup pumpkin seeds, toasted 1 tsp. salt and freshly ground black pepper

Photo by Dante Fontana.

One day ahead, place dried cranberries in a bowl with the port to reconstitute overnight. Preheat the oven to 375-degrees Fahrenheit. Dice sourdough bread and drizzle with olive oil. Crisp bread on a sheet pan in the oven until just slightly golden brown and remove. Place chicken stock in a saucepan with herb scraps (stems, etc.), onion, celery and carrot scraps. Cook on medium heat and reduce by 1/3. Strain the chicken stock. Cook the onion, celery, carrot and butter in a large saucepan over medium heat for about 15 minutes, being careful not to burn. Remove from the heat, and add the chicken stock, sage, chives, thyme and parsley; stir well. Place the bread in a large bowl, and pour the mixture from the saucepan over the bread; toss until all the liquid is absorbed. Fold in the cranberries with the port and pumpkin seeds; season to taste with salt and pepper. Transfer the mixture to a baking dish and bake for 50 to 60 minutes, or until golden brown.

CHEF’S NOTE: I’ve been using this recipe for about 15 years. It’s amazing and never disappoints—my family requests it every year—but I don’t recommend stuffing the turkey with it.

5 TIPS FOR A HEALTHIER THANKSGIVING Submitted by Dr. Kristi Tompkins, ND, at El Dorado Naturopathic Medicine, 7563 Green Valley Road Placerville, 530-622-2323; 512 Riley Street, Folsom, 916-985-4516, doctorkristi.com

1.

Prepare ahead for pre-dinner snacks. Cut out the high-calorie chips and cheese, and create a nutritious and colorful veggie tray with dips like guacamole and hummus.

2.

Go green. Skip the heavier salads and sides, and instead choose a dark, leafy green salad using nourishing and low-calorie greens like kale, arugula, chard and spinach.

3.

Pass the potatoes. Mashed “potatoes” made with 1/2 sweet potatoes, 1/2 cauliflower and coconut oil contains more vitamins, fiber and flavor than the standard white potato recipes.

4.

Let the dinner rolls roll by. Instead of carb loading on bread, opt out. You’ll make room in your belly for tastier and leaner foods like turkey.

5.

Save room for dessert. No need to deprive yourself from the coveted pumpkin pie. Indulge in the filling, which is the best part anyway, and toss the crust.

November 2015 - stylergbr.com 45

chef’s table the

Submitted by Sandy France, head chef at Pottery World Café, 4419 Granite Drive, Rocklin, 916-624-8080; *1006 White Rock Road, El Dorado Hills, 916-358-8788, potteryworld.com • • • • • •

12 oz. fresh or frozen cranberries 3/4 cup brown sugar 1 vanilla bean, seeds scraped Zest from 1/2 of orange 1-2 tbsp. orange juice, fresh squeezed (optional) 3/4 cup water (add more if you want a thinner consistency) • 1 cinnamon stick • 1 pinch kosher salt

water, cinnamon stick, vanilla, salt and zest. Bring to a boil over lowmedium heat, stirring occasionally.

Once the cranberries begin to burst, add remaining cranberries. Continue to stir until sauce thickens. Turn off heat. Add orange juice (if using) and add additional water if you want the sauce to be thinner. Serve warm or at room temperature.

In a medium saucepan, combine 8 oz. of cranberries,

*The El Dorado Hills location does not have a café.

1. Will you be using an inspirational piece to design around? Perhaps you prefer a Traditional Table—centerpiece, candles, china atop a decorative charger, with cloth napkins and table linens. If so, adding pheasant feathers brings in an interesting texture, along with height and drama.

Using metallic bronze gives an elegant feel, and finding accords or candleholders is easy this time of year.

2.

If you enjoy making personal pieces from items in your yard or gathered on a fall walk, then a “characteristic” design that’s ImaginativeArtistic is your style.

Using pumpkins, burlap, corn and written messages or name tags, this style is appreciated by all and especially fun for children to participate in. Tip: Find a fallen log or buy a birch piece and drill out a space for several tea lights.

3.

3 TURKEY DAY TABLESCAPE IDEAS Submitted by Tami Teel, owner of Tami Teel Designs, 224 Vernon Street, Suite 203, Roseville, 916-677-7021, tamiteeldesigns.com

46 stylergbr.com - November 2015

Keep it simple with a Farmhouse Modern feel, which allows for plenty of food and drink to be placed on the table. Incorporate autumn hues and a pop of color in the plates and napkins, or add simple nametags for a personal touch. The use of gourds, artichokes, pears and apples bring a food-focused harvest essence.

Cranberries photo by Dante Fontana. Table scape far left photo © 2014 Arina Photography/fotolia.com; middle photo © Vitalina Rybakova/fotolia.com; far right photo © ehaurylik/fotolia.com.

Side: Cranberry Sauce

Take a moment to envision your personal style and how you want your table to look and feel.

Side: Creamy Mash Potatoes with Parmesan Submitted by Francie Cruz-Woessner, owner of Bocca Catering, Folsom, 916834-3554, boccacatering.com

• 4 pounds russet potatoes • 2 tbsp. of kosher salt • 2/3 cup half and half • 2/3 cup sour cream • 1 cup butter (melted) • 1/2 cup grated Parmesan • 1/4 cup chopped fresh chives (1 box) • Kosher salt and pepper, to taste

Photo by Dante Fontana.

Peel, wash and dice potatoes (same size, approximately 1”).

Place in a large pot, add the salt and cover with water. Bring to a medium boil and cook potatoes until tender and fall apart when poked with a fork, about 20 minutes.

Remove the potatoes and drain off the water well in a colander.

Place potatoes back in pan; with a hand mixer, give it a quick mix to incorporate until smooth. Do not overmix or potatoes will become gummy.

Fold in butter, then sour cream, half and half, Parmesan and chives. Add kosher salt and ground pepper to taste. Serves 10.

8 THANKSGIVING FOODS NOT TO FEED FIDO Submitted by Dr. Brad Cahoon, owner of Veterinary Healing Center, 120 Blue Ravine Road, Suite 4, Folsom, 916-889-7387, vethealingfolsom.com; 2222 Francisco Drive, Suite 150, 916-933-6030, vethealingeldoradohills.com 1/Turkey Skin Eating turkey skin can lead to gastroenteritis and pancreatitis, which are harmful (and sometimes deadly) inflammatory conditions of the digestive system.

2/Bones When ingested, bones can splinter off inside the digestive tract. Minimally, they can cause digestive upsets;

more seriously, they can cause lifethreatening punctures or blockages in the stomach and intestines.

3/Nutmeg Nutmeg causes central nervous system concerns such as seizures (or worse)—even in very small amounts.

4/Sage An oil found in this herb that’s commonly used in turkey marinades

and stuffing is known to cause stomach upset in pets.

5/Onions and Garlic Both of these foods contain sulfides, which can cause blood disorders that lead to anemia in pets. Note: Cooking does not decrease their toxicity.

6/Nuts Macadamia nuts and walnuts can cause a toxicity known as

“macadamia nut toxicosis,” a condition that can lead to shock and potential death.

7/Chocolate, dough and batter You’ve likely already heard that chocolate is “paws off,” but dough and batter are also concerns, due to the risk of salmonella from raw eggs.

Dough even has the potential to rise

inside your pet’s stomach causing pain and bloating.

8/Alcohol Alcohol in any form is toxic, but the hops in beer are particularly toxic.

Ingesting them can cause a condition called malignant hyperthermia, in which the body temperature rises uncontrollably.

November 2015 - stylergbr.com 47

chef’s table the

Dessert: Pumpkin Spice Crème Brûlée

Submitted by Brian Griffin, executive chef at Fat’s Asia Bistro in Folsom (2585 Iron Point Road, 916-9831133); 1500 Eureka Road, Roseville, 916-787-3287, fatsrestaurants.com • • • • • • • • •

2 cups whipping cream (no substitutes) 3 egg yolks, slightly beaten 2 eggs, slightly beaten 1/2 cup canned pumpkin 1/3 cup sugar 1 tsp. ground cinnamon 1 tsp. ground ginger 1/4 tsp. ground cloves 1/4 cup sugar

Photo by Dante Fontana.

In a medium saucepan, heat whipping cream over medium heat until just bubbly. Remove from heat; set aside. Meanwhile, in a medium bowl, combine egg yolks, eggs, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Beat with a wire whisk or rotary beater until just combined. Slowly whisk the hot whipping cream into the spiced pumpkin mixture. Place six, 6-ounce custard cups in a 13x9x2-inch baking pan.

Divide the custard mixture evenly among the cups. Place the baking pan on the oven rack. Pour enough boiling water into the baking pan to reach halfway up the sides of the cups.

Bake the custards in a 350-degree Fahrenheit oven for 30 minutes or until centers appear set when carefully shaken.

Gently remove pan from oven. Remove dishes from water; cool custards on a wire rack. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

Before serving, let custards stand at room temperature for 20 minutes. To caramelize sugar: In an 8-inch heavy skillet, heat 1/4 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Don’t stir. Once sugar starts to melt, reduce heat to low; cook 3-5 minutes more or until golden, stirring as needed with a wooden spoon. Quickly drizzle caramelized sugar over the custards. (If sugar hardens in the skillet, return to heat, stirring until melted.) Serve custards immediately. Makes 6 servings.

48 stylergbr.com - November 2015

salon +spas A new look? A relaxing massage?

How about both? Why not look, and feel, your absolute best through this holiday season with one of the region’s top Salons or Spas? Join Style Magazine’s celebration of Salons + Spas this month and discover a new favorite!

Entourage MD Skin & Wellness 4944 Sunrise Blvd., Ste. 6 | Fair Oaks 916-534-7267 | www.entouragemd.com en•tou•rage ˌänto͝ oˈräZH/ noun a group of people attending or surrounding an important person.

Entourage MD Skin & Wellness offers an atmosphere of professionalism, personal attention and excellence in care. We offer the highest quality products complementing the best therapeutic technologies and medical quality aesthetic services available. We set ourselves apart by creating individualized treatment plans taking into account your needs, goals, budget and lifestyle. We strongly encourage sitting down for a consultation prior to any treatment being offered.

We will work with YOU to build a realistic goal for optimal results. Through education we empower you in the decision-making process. The moment you walk through the doors at Entourage MD Skin & Wellness our intention is for you to experience a peaceful retreat from the busy world where you can count on us to make your experience and results our top priority. As your personal entourage, we want you to embrace the way life looks on you! Keep an eye out for our Style ads all year as we will create phenomenal specials specifically targeted to ensure you are at your best year round!

50 stylefedh.com - November 2015

Embrace a New You by Linda Clifford Studio 55 Salon Suites 1725 Iron Point Rd., St. 100, Ste. 125 | Folsom 916-337-2851 | www.Embraceanewyou.com Master Hair Designer & Colorist Over 40 years of industry experience has taken Linda from owning her own salon to sharing her expertise and knowledge of hair & skin biology, hair cutting, color, texture perms and “Art Principles of Design” with Stylists throughout the world. You too now can benefit from her hair mastery!

In her captivating and charismatic way, you will experience a: •Comprehensive Consultation to discover your desires •Personalize plan to maximize your natural beauty •Along with impeccable Customer Service

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Offer valid for new, first time salon guests only. Must mention ad when booking appointment. Offer Valid 11/1 - 11/30

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Holiday Gift Cards Available!

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2784 E. Bidwell St #200

3919 Park Dr #20

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2121 Golden Centre Ln #90

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Atrium Salon 路 Spa Give the gift of relaxation this holiday season with a customized Gift Certificate!

Winter Escape $149 ($178 value) Signature Spa Facial Relaxation Massage Spa Pedicure Visit www.atriumsalonspa.com to view our entire menu & follow us on Instagram for more Holiday Specials @atriumsalonspa!

6851 Douglas Blvd Granite Bay, CA 95746 916.791.8585

November 2015 - stylefedh.com 51

dine

I

f you grew up in the U.S., there’s a pretty good chance you’ve eaten at a Chinese restaurant. For many of us, this has become an almost quintessential dining experience: generous plates of inexpensive chow mein, fried rice, egg rolls and orange chicken, alongside steaming heaps of white rice; pleasant and gracious hosts and servers; red-bordered placemats featuring the 12 Zodiac animals (I’m a boar, by the way…noble and chivalrous, lifelong friends, marital strife, marry a rabbit); a fish tank, fountain or Buddha statue featured prominently; and your grandma slipping a soup spoon into her purse with

Egg Rolls

Orange Chicken

Mixed Vegetable Chow Mein

a wink because you said something about it being “pretty cool looking.” (Did anyone else’s grandma steal spoons for them when they were a kid, or was that just my goofy granny?)

I took my parents to Fortune Garden recently to relive these experiences from my youth, and the restaurant didn’t disappoint. It serves what my dad likes to call “Chinese comfort food,” with updated and improved fare from what I remember as a child. The portions are just as hearty and the service just as amiable, but gone is the soggy broccoli and super syrupy sweet and sour pork of the late ’80s and early ’90s; here to stay are fresh veggies, subtle orange chicken and online ordering.

Fortune Garden lives up to, and surpasses, the archetype.

52 stylefedh.com - November 2015

The portions are just as hearty and the service just as amiable, but gone is the soggy broccoli and super syrupy sweet and sour pork of the late ’80s and early ’90s…

Fortune Garden Good Chinese Food Is in Your Future

by Jeremy B. Neely photos by Dante Fontana

My parents and I started with egg rolls that were crisp, hot and readied. After, we devoured steaming plates of mixed vegetable chow mein that boasted crisp and flavorful carrots, baby corn, celery, snow peas, onions (and more!) tossed with tender, salty noodles. We demolished the equally scrumptious broccoli beef—the broccoli florets bright and crunchy and the beef juicy and flavorful. The orange chicken was also pretty perfect, thanks to the delicate breading and sauce that was light but still full of tangy, sweet flavor.

We ate to our heart’s content, packed up our leftovers, and then lounged in our booth, savoring the fond memories of yesteryear…and contemplating what we’ll order next time. And when I cracked open my fortune cookie? Happiness will come to you.

Author’s note: No spoons were pilfered in the writing of this article.

•

Fortune Garden, 899 Embarcadero Drive, Suite 4, El Dorado Hills, 916-9330998, fortunegardeneldoradohills.com.

restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT

EL DORADO HILLS 36 Handles

1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about.

The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant.

See ad on page 58

Bamiyan Afghan Restaurant

1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Afghan cuisine awaits you. Since 2003 Bamiyan Restaurant has offered the Sacramento and El Dorado area delicious Afghan cuisine, including specialties like Mantoo and Ashak dumplings and their awardwinning kebabs—ranging from traditional lamb, mouth-watering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000-years of flavors in the restaurant’s elegant dinning room or on the spacious and scenic patio. Bamiyan has something for everyone including vegetarian and vegan.

Chantara Thai

4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry?

Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

Relish Burger Bar

1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar.

See ad on page 58

Umi Sushi

1121 White Rock Rd Ste105 (916-805-9938 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for patrons who come along for the company and good food.

FOLSOM RESTAURANTS Bacchus House Wine Bar and Bistro

Casa Ramos

2222 Francisco Dr. (916-934-0800 or eatcascada. com).

Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana.

Trust me, es muy bueno!

3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

5003 Windplay Dr. (916-933-9099).

Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour.

Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.

4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.

Cascada

Sky Sushi

Windplay Deli **

Bistro 33

2023 Vine St., Suite 200, El Dorado Hills (916-9390900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole.

It’s a fiesta for your taste buds! In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.

➻ Executive Chef Moses Hernandez has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

See ad on page 29

Selland’s Market Café

4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and house-made menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.

Sienna New American Grill

3909 Park Dr. (916-941-9694 or siennarestaurants. com).

American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$

1004 E Bidwell St., Suite 100 (916-984-7500).

New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms.

Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers.

Enjoy a full menu 4-8pm.

See ad on page 17

Back Wine Bar & Bistro

25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

Fat’s Asia Bistro **

2585 Iron Point Rd. (916-983-1133 or lovemyfats. com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$

November 2015 - stylefedh.com 53

restaurantguide Fat’s Asia Bistro continued... ➻

the finest in services, quality and presentation

weddings open house events birthday parties cocktail parties private events

Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features.

Banquet parties are available for up to 30 people.

Experience contemporary Asian cuisine in a spectacular, hip environment.

See ad on page 7

Folsom Palace

1169 Riley St. (916-983-8880 or folsompalace.com).

Asian, lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ For the past 20 years, chef and owner Bill Zheng has been preparing dishes the healthy way, and brings a myriad of experience in the food industry.

Using only natural and fresh ingredients, they offer a wide variety of lunch and dinner selections (including many specialties) in generous portions.

Dine-in for a mouthful of flavorful fusion dishes all the while enjoying the classy, upscale ambiance.

Folsom Tap House

916.834.3554 BoccaCatering.com

25005 Blue Ravine Road, Suite 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight.

Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.

Hasu Teriyaki & Sushi

25075 Blue Ravine Road, Suite 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Kanpai Sushi

1013 Riley Street (916-983-7174 or facebook.com/ kanpaisushifolsom).

Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers will receive superior service, as well as the freshest fish around.

Land Ocean New American Grill

Call to Order Your Thanksgiving Pies and Cakes Today Mention this ad and receive 10% off any Special Order.

Dedicated Gluten-Free Facility • Pumpkin Pie • Dutch Apple Pie • Pecan Pie

13405 Folsom Blvd, #910 | Folsom

916.542.7763

Open 8:00 AM to 3:00 PM Daily WillowCafeandSweeter y.com /WillowCafeSweetery

@Willow_Folsom

2720 E. Bidwell St. (916-983-7000 or lorestaurants.com).

Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more.

Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

La Rosa Blanca

402 Natoma St. (916-673-9085 or larosablancarestaurant.com).

Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming.

Fajitas, tostadas, or tortas? Making a selection

54 stylefedh.com - November 2015

could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.

Le Charenton Restaurant

49 Natoma St. (916-292-9090 or lecharenton. com) Euro-California, dinner, beer & wine only, reservations accepted $$$ ➻ Delight all of your senses with an evening of romance and fine fare that’s topped with a touch of whimsy. Starting with fresh, locally sourced and sustainable ingredients, each dish is expertly prepared and presented. The smoked salmon blini— silver dollar-sized masa cakes crowned with an adroitly stacked floret of smoked salmon, créme fraiche and American caviar—are an excellent way to start, followed by a glass of fine wine and either the duet of lamb or duck a la ménage. Bon appetit!

See ad on page 22

Lotus 8

199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com).

Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.

Mario’s Early Toast Mimosa House & Eatery

25075 Blue Ravine Rd., Folsom (916-984-5200 or mariosearlytoast.com).

Breakfast/brunch, full bar, outdoor seating available $$ ➻ Enjoy a plate of stick-to-your-ribs good biscuits and gravy, Maui pancakes (made with macadamia nuts, bananas and coconut), the best chilaquiles in town and much more—all in warm, casual environs. To wash it all down, order the Mimosa Sampler or House Special Bacon Bloody Mary!

Mexquite Mexican Cuisine and Tequila Lounge**

25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexicanstyle breakfast every Saturday and Sunday.

Pronto’s Pizzeria

299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem.

Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.

Strings Italian Café

25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com).

Italian, lunch/dinner, beer & wine only $$

➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise.

Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

See ad on page 53 & 55

Suishin Sushi **

Visconti’s Ristorante

194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi.

The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant

25085 Blue Ravine Rd., Suite 150 (916-983-8882 or folsomsunnygarden.com).

Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien.

Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Teriyaki To Go!

614 E. Bidwell St. (916-983-5560).

Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the panfried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.

2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com).

Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.

Client: RENWOOD WINERY | Pub: Style

Magazine -sep/oct

Wingstop

1115 East Bidwell St., Folsom (916-984-2000 or wingstop.com) ➻ Chicken wings, New American, beer only $$ If you’re craving fresh, flavor-packed wings, handcut seasoned fries and sides good enough to be the meal’s main attraction, then fly into Wingstop.

The hardest part is picking between their classic, boneless or crispy tenders, and 12 different flavor options. Game on!

3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com).

Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot is nestled in lovely Burke Junction and specializes in sizzling filets! Pleasing their customers is the most important part of the restaurant and guests enjoy the great food and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Snooty Frog is in the business of offering not only a tangible product, but a theater in which lives interact and dreams begin. In short, Chef Michelle Schanel is creating not only meals, but memories.

FOR MORE RESTAURANT LISTINGS IN FOLSOM/EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. November 2015 - stylefedh.com 55

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Ad size: 2 EM

13405 Folsom Blvd., Suite 950 (916-294-7805) American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.

See ad on page 54

Snooty Frog

2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com).

Thai, lunch/dinner, beer & wine only, outdoor

hunter@targetedesign.com

Willow Café & Sweetery

SELECT OUTLYING RESTAURANT

Thai Paradise **

888.819.8155

Tastings Tours Events

Taste

Town

Presenting Style Magazine’s Taste of the Town special advertising section. Some of our area’s creators of culinary have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services.

And when you visit these businesses, make sure you tell them you saw their profile in Style!

Visconti’s Ristorante 2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com Our recipes come from past generations in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, and imported meat, cheese, and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.

56 stylefedh.com - November 2015

Sauce’d Pizza & Cocktail House Green Valley at Francsicso Dr. 916-933-3729 www.saucedcocktailhouse.com PIZZA, CRAFT BEERS, MIXOLOGY, BUFFALO WINGS Local Pizzeria! Thin Crust Pizza – WOOD FIRED – with unique recipes. ICE DRINK RAIL keeping the Craft Beers COLD. Uniquely crafted Mixology Cocktails.

Open 4:30pm Daily! Live Soul Jazz Thursdays. Sunday Friends Pizza Party!

Mixology Monday’s!

El Dorado Saloon Green Valley at Francsicso Dr. 916-941-3600 www.eldoradosaloon.com CALIFORNIA GRILL & BAR Local Grill with the best BURGERS! Menu includes tasty SALADS and Chopping Block Tri-Tip and Grilled Chicken Sandwiches along with Dinner ENTRÉE menu. Longest Happy hour around and featuring Craft Beers and refreshing cocktail menu. Weekend BREAKFAST starting at 9:00am! Open daily for lunch and dinner – Open Mic Wednesday; DJ River Thursday; Live Bands Friday & Saturday! HOLIDAY PARTIES!! CALL TODAY

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In the heart of Lodi Wine Country, Wine & Roses features 66 beautifully appointed guest rooms and suites with amenities including botanical gardens, a modern fitness center, beautiful pool, relaxing jacuzzi, and unparalleled gracious hospitality. Towne House Restaurant at Wine & Roses features innovative dishes using the highest quality seasonal and regionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Spa at Wine & Roses offers spa services and packages for women, men and couples.

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November 2015 - stylefedh.com 57

taste CREAMY APPLE PARSNIP SOUP Soup for Syria: Recipes to Celebrate Our Shared Humanity Recipes compiled by Barbara Abdeni Massaad. Featured recipe by local resident Carolyn Kumpe. (Interlink Publishing Group, 2015, $30)

Heat the oil and butter in a large soup pot on medium-low heat until the butter is melted. Add the leeks or onions with a pinch of salt. Sauté on low until the leeks or onions are soft, about 8 minutes. Add the honey, bay leaf, and herb sprig. Cook until fragrant, about 1 minute.

Pour in the stock. Add the parsnips, potatoes and apples.

Cover the pan, bring to a simmer, and simmer for 30 minutes or until the fruits and vegetables are tender. Remove and discard the bay leaf and herb sprig. Allow the soup to cool.

dinner date Food and Beer for the Season Purée the cooled soup with a stick blender, food processor or blender. Return to the saucepan. Stir in the vinegar, cinnamon, nutmeg, and cider or juice. Cook on low heat for 15 minutes.

Remove from the heat. Stir in the cream and season with salt and pepper. Return the pot to low heat, warming it gently, but do not allow the soup to boil.

Ladle into soup bowls. Garnish as desired. Serves six.

WOODCHUCK HARD CIDER’S OAK AGED APPLE “WINTER CHILL” Woodchuck Hard Cider, a branch of Vermont Hard Cider Company (producers of Magners Irish Cider, Hornsby’s Cider and others), introduced the U.S. to craft cider 24 years ago. The company currently handcrafts and manages all levels of quality control in their state-of-the-art cidery in Middlebury, Vermont, where they produce a variety of year-round, seasonal, small-batch, private reserve and “out on a limb” varieties (Chocolate Raspberry and Cheeky Cherry, to name a few). With a commitment to innovation, the environment and supporting the local community, it should come as no surprise that Woodchuck has won numerous awards.

Woodchuck Hard Cider’s Oak Aged Apple “Winter Chill” is homemade with apples from the company’s orchard partners in Vermont using a centuries-old technique, resulting in a cider that’s light, crisp and semi-dry with tremendous depth. Aged in premium French and traditional American oak gives it great complexity and broad characteristics that neither style could produce on its own. Starting with an attractive oak taste and finishing with a touch of vanilla, it’s medium-bodied, moderately carbonated and overall a nice, balanced cider that pairs effortlessly with holiday dishes, including this month’s Creamy Apple Parsnip Soup.

—Christina Leyva Events Manager, 36 Handles Pub & Eatery

•

kids eat free kids eat free on saturday at 36 handles

36 HANDLES 1010 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 916.941.3606 | 36handles.com EXP 12.31.15

on sunday at relish burger bar RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 relishburgerbar.com | 916.933.3111 EXP 12.31.15

Cover photography by Barbara Abdeni Massaad; recipe photo by local resident Debbie Cunningham. Cider photo courtesy of Vermont Hard Cider Company.

• 2 tbsp. safflower, sunflower, or vegetable oil • 2 tbsp. unsalted butter • 3 medium leeks or 2 large sweet onions, trimmed and chopped • Salt and freshly ground black pepper, to taste • 1 tbsp. honey • 1 bay leaf • 1 sprig fresh rosemary, thyme, or sage • 6 cups chicken stock • 1 lb. parsnips, peeled and sliced • 2 large potatoes, peeled and cubed • 2 sweet-tart apples, such as Granny Smith or Fuji, peeled, cored and cubed • 1 tbsp. apple cider vinegar • 1/4 tsp. ground cinnamon • 1/4 tsp. freshly grated nutmeg, plus more to garnish • 1/4 cup hard cider or apple juice • 1/2 cup heavy cream • Minced chives, chervil or scallions, bacon bits, sour cream or créme fraiche, grated nutmeg, or chopped parsley, to garnish (optional)

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swag bluBOOM Bluetooth Speaker, $98 at Talisman Collection, 4357 Town Center Boulevard, Suite 118, El Dorado Hills. 916358-5683, talismancollection.com

brownie points

by Adrianna Valencia and Megan Wiskus

SPOT Dura-Fused Leather Raccoon Dog Toy, $5.99 at sBarkles, 850 East Bidwell Street, Suite 150, Folsom. 916-984-0102, sbarkles.com

‘Old Mother West Wind: The Centennial Anniversary Edition’ by Thornton W. Burgess, $20, and ‘In the Night Kitchen’

by Maurice Sendak, $17.95, at Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-941-9401, getyourfaceinabook.com

Wood Plank Drum Table, $159.99 at Cost Plus World Market, 2797 East Bidwell Street, Folsom.

916-817-2500, worldmarket.com

Big Buddha Bag, $64, Jianting Leather Wallet, $49.95, and Van Klee Poncho, $23.95, at The Bag Lady, 627 Sutter Street, Folsom. 916-673-9134, bagladyfolsom.com Sonoma County Distilling Co. Sonoma Rye Whiskey, $62.99 at Whole Foods Market, 270 Palladio Parkway, Folsom. 916-984-8500, wholefoodsmarket.com

60 stylefedh.com - November 2015

Poncho photo by Aaron Roseli. All other photos courtesy of their respective companies.

Moonstruck Chocolate Co. Rogue Ales Hazlenut Brown Truffles, $50 (20 pieces), and Moonstruck Chocolate Co. Deschutes Brewery Black Butte Porter Truffles, $50 (20 pieces), at moonstruckchocolate.com

Chopra Center Invigorating Abhy Oil, $28, and Chopra Center Satwa Signature Premium Sandalwood Incense “Be Present,” $10, at Serenity Spa & Soul Yoga, 350 Palladio Parkway, Suite 1975, Folsom.

916-542-7363, serenityspaonline.com

Natural Inspiration

Free LiteRise® Cordless Natural shades, available with independently operated privacy liners. Sheer when you want the view, blackout when you need your privacy! Customized to fit every lifestyle and design need. PROVENANCE ® Woven Wood Shades seamlessly combine the beauty of natural materials with functionality.

Visit our showroom or have us bring the showroom to you!

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thewhereandwears

gold fever 6 Fab Finds

by Rachel Lopez and Kirsten Vernon

NAIL IT 

Wear this Ally Double Wrap Bracelet from Stella & Dot anywhere and with anything. The shiny, gold-plated malleable brass cuff has geometric details and sits atop a genuine leather double wrap band. $39, stelladot.com/lucywheeler

 GOLDILOCKS For a spray that’s perfect for all of your holiday parties and events, purchase a bottle of L’Oréal Elnett Satin Hairspray at Walgreens. This drugstore score is affordable and gives you just the right amount of hold. $14.49, walgreens.com

Edible glitter? Yes, please! Schedule your event early with Auntie Bea’s Bakery for the best in sweet eats.

Prices vary, auntiebeasbakery.com

 SEEING IS BELIEVING Who needs a mirror? These polarized Aviator Ray-Ban beauties will help you shine like a star while providing all the eye protection you need. Pick up your pair at Sunglass Hut. $199.95, sunglasshut.com

HEART OF GOLD  For gold you’re sure to fall for, check out Homeward Bound Golden Retriever Rescue—a local nonprofit that’s rescued, healed, placed, and provided sanctuary to more than 8,000 dogs since its inception in 2000. Adopt or foster a golden retriever that needs a home. homewardboundgoldens. org •

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

62 stylefedh.com - November 2015

 HAVE YOUR GOLD AND EAT IT, TOO

All photos courtesy of their respective companies.

WRAPTASTIC 

Town Center Nails & Hair Salon has many OPI colors to choose from, but this golden rose look—using It’s a Piazza Cake and Worth a Pretty Penne—is our favorite. Manicures start at $15, facebook.com/towncenternailshairsalon

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introducing Answers by Marlisa Blake Rebekah Montero and Marlisa Blake Describe your business. Did you find it, or did it find you?

I specialize in custom airbrush tans and use the highest quality skin care products with an all-natural, sunless blend. The business definitely found me.

I attended a spray party and had a blast. I thought, “I can do this and have fun every day!” I have an on-site location in Studio 55 and offer Afterglo mobile services, too.

How are you involved with both the community and your customer?

Having friends and clients whose lives have been impacted by the sun has made me passionate about educating the community. Afterglo is taking part in the Melanoma Research Foundation’s “#GetNaked for Melanoma” campaign and advocating for safe outdoor sun play and ongoing melanoma research.

Why is your staff the best in the business?

The three Cs: certified technician, customer service and custom spray! I’ve been certified and trained for airbrush tanning and body contouring, strive for great customer service, and treat each individual how I would like to be AFTERGLO AIRBRUSH treated. Also, not every client is the same—desired color, contouring and look is different for TANNING each individual—and I ensure that my clients walk away happy and glowing.

540 Plaza Drive, Suite 100 Where do you and your family go locally to have fun?

Folsom, 916-730-5522 Raising two kids under the age of four makes the possibilities endless in Folsom. We enjoy aftergloairbrush.com the local parks and library, and the kids never get tired of visiting Dad at the fire station.

HOME CARE ASSISTANCE 2222 Francisco Drive, Suite 520 El Dorado Hills, 916-358-3801 homecareassistanceeldoradoco.com

Glenn Krakow

Do you know that our editorial is not paid for, nor can it be purchased?

In fact, our Introducing and Dine reviews are not paid advertisements.

If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

64 stylefedh.com - November 2015

Describe your business. Did you find it, or did it find you?

We provide non-medical in-home care for seniors. We did a lot of research to find a small business that provided a great service. Once we found the industry, we did even more research to find the right company with whom to partner. Home Care Assistance is a franchise founded by clinical psychologists with a commitment to changing the way the world ages. We utilize our proprietary, Balanced Care Method, to help seniors live happy, healthy and meaningful lives. We honor seniors in the way they deserve and utilize our Cognitive Therapeutics Method to keep them cognitively engaged.

Through activities designed to help keep their minds sharp, our highly trained caregivers work with clients to help slow their cognitive decline.

Why is your staff the best in the business?

The best caregivers do it because they’re drawn to the profession. We only hire about one in 20 applicants—all have the requirements to do the work but, most importantly, you can see the passion in their eyes when they tell you about everyone they’ve helped. Our caregivers are very special people!

How are you involved with both the community and your customer?

I have coached soccer for my kids and was a Cub and Boy Scout leader.

Currently, I’m an ambassador for the El Dorado Hills Chamber of Commerce, treasurer of a local networking group, and a member of the El Dorado County Chamber of Commerce. I’m also very involved with all of our customers and our staff. The best way to serve people is to know them well and to know how to provide the best possible service to meet their individual needs.

Where do you and your family go locally to have fun?

We love spending time with friends, eating out, enjoying entertainment and visiting local wineries. When it’s just the two of us, Monica and I enjoy hitting the local trails and cycling.

Photos by Dante Fontana.

What is your opinion of Style Magazine?

I appreciate the fact that editorial can’t be bought.

And finally, customer service is…?

Important. You’re like family when you walk through my doors.

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tom’stake

what’s in a number?

8 Reasons Why Lists Are Listless

by Tom Mailey

H

ey, Internet list-makers. Enough!

Every time I log on, there’s a link to another list: “26 Underrated Shows You Aren’t Watching Right Now”…“15 Struggles of Being Clueless in the Kitchen”…“23 Times André 3000’s Style Was ‘Swoon Worthy.”

Please, will you just stop…please?

I’ll give you eight reasons why.

8 / We know what you’re doing. Making a list is just a blatant attempt to get people to click on your website. Clicks add up, and the more you get, the more you can charge Ad Choices to post some stupid pop-up like, “1 Weird Trick to Powering Your Home on Belly Fat.”

6/They demonstrate a needless overthinking of things. “13 Ways to Make Your Bed More Comfy“? Really? I have three: blanket, pillow, me.

FOR MORE TOM’S TAKES AND...

WHAT’S COMING NEXT MONTH? DON’T MISS STYLE’S HOLIDAY GIFT GUIDE, PLUS MUCH MORE, VISIT STYLEFEDH.COM.

5/Your food suggestions are more unappealing than you think. Like, “19 Delicious Homemade Snacks That Put Bagged Chips to Shame.” First of all, nothing puts lime-flavored Tostitos to shame. N othing .

Secondly, that photo you included of your baked Parmesan zucchini chips?

They look like something that might have flaked off the back of a mangy dog’s neck.

66 stylefedh.com - November 2015

4/They waste enormous amounts of time at work. Sure, it may only take a few minutes to click through “25 Reasons Bill Nye Was Your Best Teacher Ever.” I may even agree with a few of them (he does kind of look like a pre-beard Abraham Lincoln). But these damned lists—they’re like lime-flavored Tostitos: Once I get started, I can’t stop. So after Bill Nye, I’m clicking “14 Reasons Your Cat Owns You” (they really do seem to have the power of mind control), “24 Times Full House Was Perfect” and…dang, is it 5 o’clock already?

3/Overuse of the adverb “ever.” “Ever” is highly subjective: Say you compose a list of the “19 Worst People Ever,“ and your #1 is Adolf Hitler. Well, sure. We would agree on that. But at #18 you put Alan Thicke? Why?!

Too good for Growing Pains? You know, for some people his Tahiti Village infomercials really did lead to a second honeymoon in Vegas. Secondarily, grown-ups should refrain as often as possible from ending any sentence with the word “ever.” In fact, it should really only be used by those under

10, and then only in reference to ice cream, rides at theme parks and/or the latest movie from Pixar.

2/Sometimes they’re so dumb, they make me mad. I’m looking at you, “10 Dumbest Things of All Time.” Yes, that’s an actual list. It includes “toilet roll hats,” “diet water” and—to be fair—“this list.”

1/They still suck me in. I know they won’t help me grow as a person. I know there are better things I could be doing with my time. I know it’s my turn on Words with Friends. Still, if I’m swiping through the screen on my mobile phone and I see “24 Struggles No One Understands About Working in a Call Center”…I’m sorry. I’ll be back in five minutes…and probably with a great new way for using belly fat to make my bed more comfy.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

7/Lists say more about their writers than anything else. Honestly, your list is “29 Times Dragons Had a Better Sex Life Than You“? Just the fact that you’ve thought about a dragon’s sex life at all...and then researched it (at least I hope you had to research it) means you probably played way too much Dungeons & Dragons as a kid. Should have gone outside more often, dweeb.

5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)

A Higher Standard of Care

+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional

W

estern Slope Health Center is one of the finest skilled nursing facilities in Northern California.

Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment.

We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way.

At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.

Rehabilitation

Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care.

Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training.

Our therapy departments offer a variety of services.

Nutrition and Dining

Our Residents enjoy our fine dining program, overseen

by Stacy Brackbill, Dietary Supervisor. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders.

Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.

www.westernslopehealthcenter.com

An Active and Social Environment

A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process.

Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com

Physical Therapy Occupational Therapy Speech Therapy

Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814

I am Vic. I choose Eskaton.

Pick up the phone or go online for more!

eskaton.org

Experience a community where the surroundings are inspiring and: • more than 9 of 10 residents like Vic RECOMMEND living there, • you’re INVESTED in the greater community through our nonprofit Foundation, • you FEEL SECURE with complimentary smart-sensor technology, • you can BRING YOUR BEST FRIEND (we are pet-friendly), • you ENJOY LUXURIOUS AMENITIES, along with convenient services.

Eskaton FountainWood Lodge

Eskaton Lodge Granite Bay

Assisted Living and Memory Care Orangevale

Independent Living with Services and Assisted Living

916-900-1680

916-245-1166

License # 347003574

License # 317005628

Eskaton Village Carmichael

Eskaton Village Roseville

916-485-2597

916-432-5058

530-206-3470

License # 340313383 | COA # 202

License # 315002052

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Continuing Care Community (CCRC) Multi-Level Community

Eskaton Lodge Cameron Park Assisted Living

530-675-4024 License # 097001275

Eskaton Lodge Gold River Assisted Living, Pre-Memory and Memory Care

916-900-1677 License # 347001241

Eskaton Village Placerville Multi-Level Community