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5 S M A L L -T O W N A R T I S T S D O I N G B I G T H I N G S

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WINE WISE { } 6 LOCAL WINERIES UNCORK THEIR SECRETS

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SEPTEMBER 2015

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FEATURE

The Ones to Watch:

5 Small-Town Artists Doing Big Things FEATURE

14 35 FOLLOW US ONLINE:

Be Wine Wise:

6 Local Wineries Uncork Their Secrets

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Kris Richardson and Troy Taylor

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38 Home Design 63 Restaurant Guide 66 Taste 68 Swag 70 The Where & Wears 72 Introducing 74 Tom’s Take

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could really go for a glass of wine right now. After reading this month’s feature, “Be Wine Wise” by Megan Wiskus—a treasure trove of wine secrets straight from area connoisseurs—my mouth will not stop watering. Might I have a wineloving problem? Thank you for the resounding “no.” You, too, will see what I mean when you enlighten yourself with this dizzying harvest of wine secrets, trivia and tips. Word to the wise, the wine-wise that is, some might start referring to you as a “cork dork” if you spill too many of these fun facts in casual conversation. So I say now is the time, my friends, to pour a nice glass or order your favorite bottle, then swirl and savor your newfound knowledge. Also this September, we celebrate the fall color palette “It’s funny how that has begun eight glasses to transform the of water a surrounding day seems landscape. impossible, but Our everyday eight glasses vantages—whether of wine can be driving to and from done at one work or activities, meal.” taking a jog around —Unknown the neighborhood, walking the dogs at a local park, and my favorite, visiting a nearby vineyard—give ample opportunity to glean inspiration by simply noticing nature and all its splendor. For even more artful exploration, flip the pages to Heather L. Becker’s “The Ones to Watch,” a profile of “small-town artists doing big things.” Heck, double your pleasure by sipping a glass of wonderful wine while you peruse some amazing area talent. Until next month, cheers! Salud! Salute! Prost! Santé! Kanpai! You get the picture…• — Desiree P.S. Don’t forget to check back next month to see…drum roll please… Style’s 2015 Readers’ Choice Award winners!

Cover photo © mickyso/fotolia.com.

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SEPTEMBER 2015 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916.988.9888 x114 Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Robert Bender, Rachel Meeker, Tara Mendanha, Adrianna Valencia Contributing Writers Heather L. Becker, Abigail Blank, Kristen Castillo, Amber Foster, Kerrie L. Kelly, Christina Leyva, Rachel Lopez, Tom Mailey, Lesley Miller, Jeremy B. Neely, Sharon Penny, Roberta Ratcliff, Bill Romanelli, Kirsten Vernon Art Director Gary Zsigo

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Webmaster Ken White, Ixystems V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael

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120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2015 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@stylemg.com for more information.

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asktheexperts Q: What skin conditions can micro-needling treat, and how does it work?

A: Micro-needling addresses many skin conditions, including sagging skin, scars, wrinkles, neck rejuvenation, skin texture, stretch marks, cellulite, age spots, hair loss and hand rejuvenation. It’s extremely popular—due to the significant and natural results delivered—and is based on creating controlled micro-injuries in the skin, which initiate the body’s natural healing mechanism, forcing the production of new collagen. After the micro-injuries are created, applying products specific to the skin’s needs enhance results. It’s important to know that estheticians, even under a doctor, are not permitted or qualified to safely perform this treatment without certification as a medical assistant or tattoo artist. —Domini Crenshaw, Director of Operations Entourage MD Skin & Wellness 4944 Sunrise Boulevard, Suite G, Fair Oaks 916-534-7267, entouragemd.com

Q: How do dental sealants work? A: A sealant is a thin, plastic-like coating that’s applied to the

Photo © Yuriy Shevtsov/fotolia.com.

top chewing surface of teeth with deep grooves, typically to the back baby or adult teeth. The deep grooves on teeth create little traps for plaque and debris, which toothbrush bristles can’t always

reach. These areas are highly susceptible to cavities, but sealants help shield these grooves so cavities can’t form. Sealants are considered a preventive measure, so they need to be applied before there is a cavity present. —Dr. Monica Tavallaei, Owner Make a Smile 3840 El Dorado Hills Boulevard, Suite 203, El Dorado Hills 916-941-0303, makeasmile.com August 2015 - stylefedh.com 9

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stylefedh.com You Can Never Have Too Much Style

Sonja Higgins, the July 2015 winner

Hey Style-Folsom El Dorado Hills readers! We’d love to know where your favorite place to read your copy of Style each month is? Snap a selfie with you and your copy, and post it to our Facebook page: facebook.com/stylefedh for a chance to be seen in an upcoming issue! Staff members will vote to select the top 5 entries, and the winner drawn will receive a gift card to a local foodie favorite! Oh, and be sure to “LIKE” our FB page when you post your photo!

SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs, look no further…just click.

2015 “REPENT YOUR SKIN SINS” FAVORITE SKIN CARE PRODUCTS ON THE MARKET Combat summer skin woes and get your glow on for fall with this year’s cabinet full of must-try products for head-totoe rejuvenation

THIS IS YOUR MAGAZINE, AND WE WANT YOUR OPINIONS! Want to hang out with Style editors and fellow readers to assist in planning the future of our monthly editorial content? We want to know what you like, don’t like, and what you want to see more of…so don’t wait, email us NOW at info@stylemg.com with your name, city of residence and phone number.

WEIDEL ON WHEELS! This isn’t your father’s Buick! In fact, the 2015 Buick LaCrosse bares no resemblance to those oversized, performanceladen Buicks of yesteryear that featured some outlandish exterior styling. Check out our new monthly column for some insight on this classy midsize sedan.

DON’T GET CROSS WITH ME For all you wordsmiths and crossword fanatics, don’t miss this month’s Word Play, “Art of Wine.” Just click and follow the clues…

FOLLOW US ONLINE: facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup @stylemags 10 stylefedh.com - September 2015

Selfie with Style photo courtesy of Sonja Higgins. Your opinion matters image © Brad Pict/fotolia.com. Buick photo courtesy of Buick. Skin burn photo © Markomarcello/fotolia.com.

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On September 12 from 10 a.m. to 1 p.m. along Sutter Street, a team of appraisers will be on hand to offer collectors informal evaluation and identification of their family treasures and garage sale finds at the Folsom History Museum’s 18th Annual Antique Evaluation Day. Patrons may bring up to five items for evaluation; cost is a donation of $8 per item or $35 for five items. For more info, call 916-985-2707.

United Way will host its Third Annual Day of Caring on September 11. The day begins at 8 a.m. with a breakfast and rally at Cal Expo; volunteer projects begin at 9:30 a.m. Register to volunteer at yourlocalunitedway. org/dayofcaring.

12 stylefedh.com - September 2015

Diane Mintz, author of In Sickness and in Mental Health, will host a workshop at St. Stephen’s Lutheran Church in El Dorado Hills from 12:302:30 p.m. on September 13 for those who love someone suffering with a mental illness. Lunch is provided; to RSVP, call 916-933-1441 or email pastor@sslcedh.org. Indian Grocery recently opened in Folsom, offering residents the proper resources to make authentic Indian cuisine at home. The store is located at 24988 Blue Ravine Road and is owned by Farhat Osman who plans to offer Indian cooking demonstrations for customers...The El Dorado Hills Genealogical Society‘s monthly meeting is on Wednesday, September 16, from 6:15-8 p.m. in the Community Room of the El Dorado Hills Branch Library. The society will also host an informal Genealogy Workshop in the same location on September 2 from 5-7 p.m. For more info, visit edhgs.com...Folsom High School graduates and brothers, Jeff and Jerry Garrido, along with Calin and Sam Mihulet, Drew Marlatt and Andrew Juntunen,

Don’t miss the grand opening of the Museum of Wonder and Delight in Historic Folsom on September 11. The museum—which features 19th and 20th century toys, global folk art, ephemera, ornaments, games, dolls, books and more from Dolph Gotelli’s collection—will be open to the public from 11 a.m. to 4 p.m. with a ribboncutting launch at 12:30 p.m.

Congrats to Kelsey Duck, who was the recipient of the first annual Style Magazine—Sharon & Digger Williams Scholarship. The $500 award—stewarded by the Folsom Lake College Foundation—was presented on August 7 by Terry Carroll, Wendy Sipple and Sharon Williams at the Harris Center. Duck, who is a recent graduate of Vista del Lago High School, is attending Folsom Lake College this fall and was chosen for her commitment to community service and participation in extracurricular activities.

Congrats to Aleena, Sharlene and Catarina Duong of El Dorado Hills Taekwondo who took home gold medals at the USA Taekwondo National Championship. Aleena took gold in the Junior Female Team Division, along with her Bay Area teammates; Sharlene took gold in the Cadet Team Division with the help of two Bay Area teammates; and Catarina took the gold in a National Black Belt Sparring Division. The three girls weren’t the only from El Dorado Hills Taekwondo to medal—Madeline Peters took bronze in the Green Belt Division for girls’ poomsae and Derrick Kwong took bronze for poomsae and silver for sparring in the Cadet Male Green Belt Division.

Scholarship photo by Tom Paniagua. All other photos courtesy of their respective companies.

a l l a d i o a t B ro a d s to n e h a s announced two new tenants: Benicia Dancewear and East Side Ride. Benicia Dancewear (currently open) brings top dancewear brands, such as Bloch, Body Wrappers, Capezio, Gaynor Minden, Grishko and more; and East Side Ride, a snowboard/ skateboard and apparel boutique specializing in high-end goods, is set to open soon...In other new business news, 99 Ranch Market—an Asian supermarket chain carrying imported specialty foods plus meat, seafood, produce and baked goods—is set to open at 25004 Blue Ravine Road this fall, along with Fleet Feet Sports at 6610 Folsom-Auburn Road...Spice World

September marks the final month for Palladio at Broadstone’s Soul Yoga Summer Series, a free and relaxing yoga session on Saturday mornings at 9 a.m. Conducted by Serenity Spa Soul Yoga in the Piazza at Palladio (located at the intersection of Via Fiori and Via Sole), the practice is open to people of all ages and skill levels. For more info, call 916-542-7363.

key players. For more info and to find out how you can help, visit folsomcharteracademy. com...Folsom State Prison recently celebrated its 135th anniversary. The prison’s Big House Prison Museum, which is located near the prison’s East Gate, features artifacts and items collected from establishments all over the nation. Operated by the Old Guard Foundation, a plan is in the works for a new 30,000-square-foot museum on the grounds. For more info, visit bighouseprisonmuseum.org...Congrats to Colonel David Shaw of El Dorado Hills for being recognized as “Veteran of the Year” for the 6th Assembly District at the Veterans Recognition Luncheon in Sacramento. Assemblymember Beth Gaines presented Shaw with the award...Enjoy an evening of dancing, music, food and fun as Tower of Power plays at the Steven Young Amphitheater in the El Dorado Hills Town Center on September 5. Proceeds will benefit Zafia’s Family House, an organization providing housing for families with a member suffering from a critical illness. The doors open at 7 p.m., and the show starts at 8 p.m. For more info, visit zafiasfamilyhouse.org...That’s all for now, but check back next month for Style’s annual Readers’ Choice Awards feature. — Rachel Meeker

•

SEND YOUR NEWS TO INFO@STYLEMG.COM

Soul Yoga photo courtesy of Palladio at Broadstone. Focus group photo courtesy of Style Magazine.

VOTED FAVORITE recently opened the area’s first parkour/free running gym. The Haven Parkour Gym is located at 3333 Sunrise Boulevard in Rancho Cordova. For more info, visit thewaypk.com... Folsom parents Todd and Tannya Derby are currently in the process of petitioning to open a charter school in Folsom that would focus on art and technology, and provide students in grades 6-12 with opportunities they might not otherwise find in public schools. Folsom Charter Academy of Art and Technology is still in the developmental phase and in need of

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Q&A Q: What comes to you naturally? Kris: Coaching football and being a dad. Troy: Teaching, motivating and leading. Q: What’s your biggest pet peeve? Kris: Whiners. Troy: Excuses instead of commitment. Q: Biggest life inspirations? Kris: My mom and dad—they taught me the value of hard work and how to be a good person. Troy: My wife’s love, support and belief in me.

Troy Taylor and Kris Richardson K ris Richardson and Troy Taylor have more in common than their position as co-head coaches of the Folsom High School varsity football team. They’re both P.E. teachers, fathers of three and former football players (Richardson played for the University of New Mexico; Taylor spent two years as a quarterback for the New York Jets). And although the two men moved in similar social circles during high school, they didn’t officially meet until their first day working at Folsom High—and quickly became the best of friends. “We spend all day together,” Richardson says with a laugh. “Our kids play at each other’s houses.” The two men also share a similar philosophy when it comes to coaching. “The foundation of what we believe is 14 stylefedh.com - September 2015

honest and open communication with kids,” Taylor explains. “It’s about acceptance for who they are, bonding and belonging.” Together with their team of coaches—many who volunteer their time—Richardson and Taylor aim to motivate kids through teamwork and positivity, as opposed to fear. And it’s worked: The Folsom High School Bulldogs have won two state championships since 2010, and they’ve been section champions for four out of the last five years. Even more rewarding for the two coaches, however, is being able to prepare the players for their future careers and lives. “Team culture is about everybody being valued, not just great players,” Taylor shares. “Through football, kids get confidence in all aspects of their lives.” — Amber Foster

•

Q: Favorite humanitarian cause? Kris: Evening of Dreams—a prom for students with special needs. Troy: Anti-bullying. Everyone has the right to be who he or she is without fear of ridicule, humiliation or intimidation. Q: Best words of wisdom you’ve received? Kris: Surround yourself with great people. Troy: Do what you love and you’ll never work a day in your life.

FAVORITES Escape: Maui (Kris); reading (Troy) Guilty pleasure: Vanilla ice cream (Kris); ice cream (Troy) Meal in town: Ribeye from Land Ocean (Kris); Sienna in El Dorado Hills (Troy) Memory: Winning two state championships (Kris); the birth of my three children: Noah, Ella and Aaron (Troy) Musician/band: Eminem (Kris); The Beatles and Elton John (Troy) Local nonprofit: Twin Lakes Food Bank (Kris); Donovan Creason Memorial (Troy)

Photos by Dante Fontana.

L to R: Troy Taylor and Kris Richardson

A lifelong love begins here. Learn about our Baby Steps event. Considering parenthood? Register for our Baby Steps event to meet the experts and start preparing for lifeâ€™s most rewarding journey. Join us for delicious appetizers and beverages, enjoy great prizes and gifts, and tour our beautiful Family Birth Center. To register or learn more, call 916.851.2444 or visit DignityHealth.org/BabySteps. Wednesday, September 23 6:15 p.m. to 8:00 p.m. Mercy Hospital of Folsom 1650 Creekside Drive, Folsom

folsom parks and recreation Harvest Happenings

Gallery Reception September 11, 6-8 p.m. Gallery at 48 Natoma The public is invited to a free opening reception for Circles of Light, an exhibit featuring metal and LED sculptures by Kristen Hoard, and encaustic paintings and monotypes by Barbara Nilsson. Admission is free; light refreshments are provided. folsom.ca.us Growl, Howl and Wine September 12, 6-9 p.m. Folsom Community Center Friends of the Folsom Zoo Sanctuary present an evening of food, wine and beer tastings, live music, live and silent auctions and more. Proceeds benefit the animals at the Folsom Zoo Sanctuary. Ages 21+. folsomzoofriends.org Food Truck Safari September 16, 5-8 p.m. Folsom City Lions Park The SactoMoFo food trucks roll into town for their monthly setup in the park by the Folsom City Zoo Sanctuary. Take a night off from cooking and bring the family for fabulous food, live music and kids’ activities. This event continues on the third Wednesday of each month, year-round, rain or shine. folsom.ca.us

SAVE THE DATE! Third Annual Folsom Glow Run October 3, 7:45 p.m. Folsom Historic District The wildly popular Glow Run returns for an evening of family-friendly, all-ages fun. The 4K non-competitive course includes a silly string station where participants can blast friends

and family, DJs spinning tunes at various points, a foam-tunnel finish and other cool surprises. Glowing and lighted costumes are encouraged. stylemg.com/folsomglowrun 13th Annual Bark ‘n’ Splash Bash October 10, 1-4 p.m. Folsom Aquatic Center Let the dogs have their day at this annual K9 pool party, where they’re invited to swim and frolic in the activity pool and run offleash inside the fenced complex. A variety of pet-related vendors and organizations are on hand to provide info and samples. folsom.ca.us 23rd Annual Folsom Renaissance Faire October 17, 10 a.m.-6 p.m. and October 18, 10 a.m.-5 p.m. Folsom City Lions Park Step into a bustling village, with more than 800 costumed performers and actors speaking the Queen’s English and drawing visitors into a living history experience. Entertainment includes armored knights jousting on horseback, storytellers, music and dance performances. A variety of arts, crafts, clothing, jewelry and other wares are for sale, and tempting food and drink is available in the open-air marketplace. folsomfaire.com — Lesley Miller For more information about Folsom Parks and Recreation, visit folsom.ca.us or call 916355-7285.

folsom zoo spotlight Meet Gus the Horse

t’s friendship...just a perfect blendship are lyrics to an old song that ring true in the case of handsome horse Gus and guard dog Annabelle, an unlikely duo who met at the Folsom City Zoo Sanctuary in 2007. Both animals hang out in the shady pasture, and oftentimes you’ll see Gus gently licking Annabelle’s face; she reciprocates by mouthing the big horse’s ears and neck. Life is good. Ancestors of horses originated on the North American continent 60 million years ago, but then disappeared before returning with the arrival of Spanish explorers. Escaped horses formed the beginning of the great herds that spread upward from Mexico and transformed Native American cultures—with Plains and Great Basin groups becoming expert riders and horse breeders. Here in Folsom, Gus and Annabelle continue to horse around like two kids and best friends. —Roberta Ratcliff

16 stylefedh.com - September 2015

the10 spot Unusual Places to Drink Wine We all know our area is ripe with wineries and wine bars, but did you know there are a multitude of other, unconventional spots to sip? Read on for the buzz.

1. What’s a better pairing than blockbusters and booze? At Studio Movie Grill, patrons can sip on vino by the glass or bottle, making even the biggest film flop a little bit better. studiomoviegrill.com

2. From 10 a.m. to noon on September 26 at the Murer House, learn how to prepare the traditional potato-based pasta of Italy and taste wines at the Homemade Gnocchi and Wine Pairing Class with Orietta. murerhouse.org/ cooking_classes

3. In addition to killer craft brews, you’d be remiss not to check out the wine room at Jack Russell Farm Brewery. With a huge patio and lovely views, it’s the perfect place to while away a weekend. 530-647-9420

4. Enjoy premium cigars, handcrafted microbrews and fine wines…all at Perfecto Lounge. perfectolounge.com

5. Don’t let the name fool you—while Hop House does indeed serve a bevy of beers, they also offer plenty of wines too; and on Wednesdays after 3 p.m., all bottles are half off! hophouseedh.com

6. Grab your pals, paintbrushes and a glass (or three) of wine for an art class at Painted. With reds and whites, the creative juices are bound to flow. paintedstudios.com

7. Please the hop and grape lovers in your family at The Monk’s Cellar, which offers artisanal beer and plenty of vino. monkscellar.com 8. Open to Associate Level Annual Members and higher, Harris Center’s Art of Wine receptions feature tastings by local El Dorado County wineries, followed by a performance. Don’t miss this month’s event on September 18. harriscenter.net 9. Forget the popcorn! At Esquire IMAX Theatre, you can sip vino while watching first-run 3D movies on a giant screen. imax. com/oo/esquire-imax

10. At the Demystifying Fish Part II Cooking Class on September 10 at Wine & Roses, Chef John will present each fish as an appetizer or meal with sides, sauces and plating suggestions. Tickets include a glass of wine and food tastings. winerose. com/class-schedule — Megan Wiskus

FOR MORE UNUSUAL PLACES TO DRINK WINE, VISIT STYLEFEDH.COM.

Folsom Parks and Rec photo courtesy of Lesley Miller. Folsom Zoo Spotlight photo by Christiana Allen. The 10 Spot photo © Africa Studio/fotolia.com.

fyi

foodie find

Pure Life Juice Company

Foodie Find photo by Dante Fontana.

reeted by a fresh, bright atmosphere and exuding the charm of Folsom’s Historic Sutter Street, Pure Life Juice Company is a one-stop shop for all of your natural coldpressed juice needs. Taunted by the bright colors of the freshly made juices in the front display, I opted to order the Original Acai Bowl to fulfill my afternoon cravings. A large cup of perfectly cooled and blended exotic acai, banana, blueberries, coconut sugar and house-made almond milk—mixed with fresh granola and topped with additional fresh fruit and snow-like coconut shavings— instantly reminded me of my previous trials at pure, healthy eating. Looks usually deceive; however, this extravagant creation tasted as sweet as it appeared. The acai berry—an antioxidant powerhouse that is also high in omegas—not only helped curb my appetite for the rest of the day, but brought along a sudden boost of energy too. The combination of fresh ingredients was heavenly, to say the least, and left me wanting to make a visit to Pure Life part of my daily routine. Conveniently close to the trails surrounding Lake Natoma, it’s the perfect pit stop after a morning bike ride or a day out with the family. Pure Life Juice Company, 604 Sutter Street, Suite 190. Folsom. 916-932-4100, purelifejuicecompany.com. —Robert Bender

edhcsd

September Sale! SEPTEMBER 12 FALL COMMUNITY GARAGE SALE Buy a space ($35) and sell your treasures or just come to shop at the CSD parking lot (corner of El Dorado Hills Boulevard and Harvard Way) from 8 a.m. to noon. For more information on this event and others, visit edhcsd. org or call 916-933-6624.

September 2015 - stylefedh.com 17

localmatters

5 Favorite

Dishes HITLIST Breakfast In no particular order...

•COMPILED BY STYLE STAFFERS•

“The house-made Cinnamon Roll from Sutter Street Grill is literally as big as your head! It’s the ultimate post-workout, melt-in-your-mouth, shareable treat.” sutterstreetgrill.info

“The pastries at Bakerie & Latte Chateau Arme in El Dorado Hills are the tastiest baked goods around. The hardest part is deciding between the Lemon Poppyseed, Raspberry or Blueberry Muffins, since they’re all giant, made fresh daily (i.e. never dry) and to die for.” 916-9390834

“I customize the Veggie Benedict at El Dorado Hills’ The Purple Place by adding tomato (it comes with sautéed mushrooms, spinach and three poached eggs on an English muffin) and get it served with Hash Browns. Indulgent, yet kind of healthy, the portion is big enough to eat half there and take half home.” thepurp.com “I always order the Chilaquiles Poblanos at Mexquite in Folsom, but ask them to hold the onions. It’s like having nachos for breakfast (crispy corn tortilla strips sautéed with tomatillo salsa and melted cheese then topped with two over-medium eggs, cilantro, sour cream and queso fresco) and will get me out of bed any day.” mexquite.com

“For a taste of the islands, indulge in the Maui Pancakes at Mario’s Early Toast in Folsom. Made with macadamia nuts, banana and coconut, these flapjacks contain some of my favorite flavors and surprisingly aren’t overly sweet. I find myself dreaming of Maui…and these pancakes…quite frequently.” mariosearlytoast.com

SUTTER STREET GRILL

CATCH ALL

BY ROBERT BENDER

FACTS & FIGURES — Compiled by Sharon Penny

Miles of bike (and pedestrian) trails in Folsom (including the Willow Creek and Humbug Creek trails). The best part? With our summers being SO hot, a good portion of the trails traverse through beautiful wooded areas, so there’s plenty of shade to take shelter from mean old Mr. Sun.

$125 MILLION The total worth of gold from the dredging operations that ran in Folsom and Mormon Bar from 1898-1962. In 1916 alone, the Natomas Company of California, one of the biggest companies—with 11 dredges—yielded $2 million worth of gold.

1960

Year the duck ponds at Governor’s Park (now known as the Reid White Jr. Memorial Duck Ponds) were created. El Dorado Hills proper is a relatively new community, compared to Gold Rush-era cities and towns in the region, but preserving these pieces of history is still hugely important. The ponds are undergoing restoration for the first time since 1999, removing sediment and invasive plants to improve the water quality and vegetation for the animals that live there and the folks who visit.

FOR MORE FACTS & FIGURES, VISIT STYLEFEDH.COM.

FOLSOM COMMUNITY SERVICE DAY-September 19 If you missed out on Folsom’s largest day of service and volunteerism last year, don’t fret, you still have time to make a difference before the end of summer at Folsom’s second annual Community Service Day on Saturday, September 19. With a goal to accomplish as many tasks in a single day that would normally take months or even years to complete, volunteers of all ages are invited to lend a hand on various projects—from a citywide food drive to creating military care packages and beautifying our city’s points of pride. Communications Manager and Community Service Day Committee Member Christine Brainerd

18 stylefedh.com - September 2015

encourages residents to “join your friends, family and neighbors, and give back to your community by volunteering for a project that will have a lasting and meaningful impact on the Folsom community.” After a great turnout of over 1,000 volunteers in 2014, this year’s goal is to tackle 25 single-day projects “that benefit diverse segments of the community and assist those in need.” Projects will take place at a variety of Folsom locations from 8:30 a.m. to approximately 12:30 p.m. For more information and to find a project that fits your interests and reserve your spot, visit folsomcommunityservice.org. •

Bullseye image © mostafa fawzy/fotolia.com. Sutter Street Grill photo by Dante Fontana. Catch All photo courtesy of City of Folsom. Reid White Jr. Memorial Duck Ponds photo courtesy Yelp_SarahP.

THE

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The animals we bring into our lives are more than just pets, they are companions who trust us with their care and in return they give their loyalty and friendship. They never judge us and the love they show is true, everlasting and without contempt. It is both an honor and a huge responsibility to enter into the Veterinary profession and play such an important role in supporting this human-animal bond. We focus our efforts into becoming lifelong partners with our clients. Our mission is working to achieve the best quality of life for both the animals and their human counterparts. At the Veterinary Healing Centers we offer a unique style of integrative veterinary practice allowing us to utilize western,

eastern and holistic styles of medicine to optimize the health of our animal companions. Our doctors have all achieved the advanced degree of Certified Veterinary Acupuncturist. We offer a wide range of services including internal medicine, surgery, dentistry, dermatology, emergency medicine, geriatrics, radiology and ultrasound. In addition, our veterinarians and staff are skilled in acupuncture, herbal therapy, laser therapy, nutrition and other holistic methods of treatment. Combining all of these various forms of veterinary medicine enables our doctors to practice with a truly integrative approach. Evolving from physicians into healers is our vision and our motto is our mantra. “Hands that Heal….Hearts that Care”

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calendar

september events September is National Honey Month Compiled by Rachel Meeker

Raise funds for the Folsom City Zoo Sanctuary while enjoying live music, auctions, food, beer, wine and visits from zoo animals. The fun goes from 6-9 p.m. at the Folsom Community Center. folsomzoofriends.org

MARSHALL WOMEN’S HEALTH EXPO AND 5K Join Marshall Medical Center at the Steven Young Amphitheater in the El Dorado Hills Town Center for a day of fun and fitness. Activities include a 5K run/walk at 8 a.m., health screenings and health demonstrations. Proceeds benefit the Marshall Foundation for Community Health’s Obesity Prevention Fund. marshallmedical.org/womenshealth

12-13

RENAISSANCE TUDOR FAYRE

Cameron Park Lake is transforming into a small Tudor village—complete with merchants, dancers, artwork and great food—from 10 a.m. to 6 p.m. on Saturday, and 10 a.m. 5 p.m. on Sunday. facebook.com/renaissancetudorfayreincameronparklake

MORE CHILI COOK OFF AND CLASSIC CAR SHOW Don’t miss this 14th annual event presented by Mother Lode Rehabilitation Enterprises (MORE). From 10 a.m. to 4 p.m. at the Pollock Pines/Camino Community Center, enjoy live music, adult beverages, food, cars and artwork from the Something MORE Art Gallery. morerehab.org

17-20

CIRCUS XTREME Ringling Bros. and Barnum & Bailey have a great circus show in store—complete with an Xtreme sports display, a caravan of camels, bungee skydivers and the world’s youngest human cannonball. Shows take place at Sleep Train Arena and times vary. ringling.com

18-21

AMERICAN RIVER MUSIC FESTIVAL Gather at Lotus Park for four days of live music, swimming, kids’ activities, massage, live art, an artisan merchandise walk, freshly prepared food, beer, wine and more. Various camping and ticket packages are available. americanrivermusic.org

18-20

7 12

LABOR DAY

FOLSOM POWERHOUSE ELECTRICITY FAIR Head to Folsom Powerhouse State Historic Park from 10 a.m. to 2 p.m. and learn about electricity, renewable energy and science. This family-friendly event features interactive museum exhibits, experiments with “Electricity Guy,” a scavenger hunt, tours, children’s activities and more. Admission is free. ffpaonline.org/events

23 26

AUTUMNAL EQUINOX

BREAK FREE RUN Help in the fight against human trafficking by lacing up your running shoes and heading to the corner of Parkway Drive North and Blue Ravine Road in Folsom (behind Raley’s) for a 5K, 10K, 9.8-miler or kids’ fun run. Awards will be given for multiple age groups. Registration opens at 6:45 a.m. and includes a T-shirt, runner bag and water bottle. breakfree.org/ folsom/folsom-race-info

FARM-TO-FORK FESTIVAL Taste food, wine and beer from regional eateries and purveyors on Sacramento’s iconic Capitol Mall from 11 a.m. to 6 p.m. Festivalgoers will also enjoy an array of activities, including cooking demos, interactive booths and a kids’ zone. farmtoforkcapital.com

FOLSOM LIVE From 5-10 p.m., watch dozens of bands— from country duo Love and Theft to crowd favorites like Wonderbread 5—perform on indoor and outdoor stages along Sutter Street. Gates open at 5 p.m. folsomlive.com

TBD FEST

Head to The Bridge District (near the iconic Tower Bridge) for three days of music from bands like Tears for Fears, Cut Copy and Pretty Lights, along with local food, design and more. Admission is free for children under 10 years old. tbdfest.com 20 stylefedh.com - September 2015

Be sure to check out our blog! Send your events to info@ stylemg.com.

Growl, Howl & Wine photo courtesy of Lesley Miller. Marshall Women's Health Expo photo courtesy of Carrie Poggio. TBD Fest photo by Gary Zsigo. Other photos courtesy of thier respective organizations.

GROWL, HOWL AND WINE

18-20

THE NATIONAL ACROBATS AND CIRCUS OF THE PEOPLE’S REPUBLIC OF CHINA PRESENTS PEKING DREAMS Head to the Harris Center and watch as colorfully costumed acrobats and contortionists defy gravity with impressive circus and acrobatic acts, including solo trapeze, aerial silk, diving through rings, feet juggling with umbrellas, unicycles, adagio of four, grand martial arts and more. harriscenter.net

FOLSOM ANTIQUE FAIR

Peruse over 150 booths with a wide range of antique and collectible merchandise along Historic Sutter Street from 8 a.m. to 4 p.m. Antique appraisals will also be offered by Gary Cox, “the antique answer man.” historicfolsom.org

GENE KELLY: THE LEGACY The Harris Center hosts Patricia Ward Kelly, wife and biographer of legendary performer, Gene Kelly. Using brilliant film clips, previously unreleased audio recordings, personal keepsakes and stories, Patricia guides audiences through the intriguing life of one of the world’s most beloved stars. harriscenter.net

Folsom Family Expo photo by Siobhán Russell Pritt. Other photos courtesy of their respective organization.

FOLSOM FAMILY EXPO

Don’t miss your chance to wine $10K at the 10th anniversary of Style Magazine’s free, family-friendly expo. From 10 a.m. to 3 p.m. at the Folsom Community Center, enjoy bounce houses, raffle giveaways, live performances and demonstrations, vendors and free admission to the Folsom Zoo with a wristband from the event. facebook.com/folsomfamilyexpo

MORE EVENTS... Through September 13 – Angel in the Night. California Stage presents a story of heroism set in the darkest days of World War II. Watch the drama and suspense unfold as Polish Catholic teenager, Pawlina, hides three refugees in a bunker under the barn in occupied Poland. Catch this riveting drama at the R25 Arts Center in Sacramento. calstage.org September 1, 8, 15, 22 & 29 – Folsom LGBT Youth Support Group. If you’re between the ages of 14-18 and identify as lesbian, gay, bisexual, transgender, queer or questioning, head to the Folsom Sports Complex every Tuesday night from 6-7:30 p.m. for a safe, fun and supportive atmosphere with other teens just like you. folsomlgbtyouths.org September 6, 13, 20 & 27 – Farmers’ Market. Every Sunday from 8 a.m. to 1 p.m., head to the El Dorado Hills Town Center for farm-fresh fruits and vegetables, along with other handcrafted and homemade goods. eldoradofarmersmarket.com September 8 – West Coast Songwriting Competition. Join West Coast Songwriters and Nicholson’s MusiCafe to compete for “Best Song” and “Best Performance.” Registration begins at 6:30 p.m. and the competition starts at 7 p.m. Mics will be provided, but performers must bring their own instrument and two lyric sheets with two original songs for judges. rollinska@sbcglobal.net

September 2015 - stylefedh.com 21

calendar September 11 – Pet Partners. Bring your child to the El Dorado Hills Branch Library from 3-5 p.m. and let them practice their reading skills with McCaffrey, Lola and Chuck, trained therapy dogs who love to be read to. eldoradolibrary.org

PAnnual Celebration

September 11 & 25 – Glass Mosaic Studio Class. All ages are welcome to join St. Stephen’s Lutheran Church in El Dorado Hills for a glass mosaic art class from noon to 3 p.m. No experience or art skills required. sslcedh.org/art_class.html

lease join us at our

September 12 – An Evening with Dr. Peter Gray. Hear from play expert and author Dr. Peter Gray on the importance of childhood play and its dramatic decline at Fairytale Town’s Mother Goose Stage from 6:30-8 p.m. Chairs, blankets, picnic dinners and snacks are welcome. fairytaletown.org

Dinner on October 8 in Placerville. For information and tickets, visit our website, below.

September 12 – Community Garage Sale. Buy a space and sell your treasures or just come to shop from 8 a.m. to noon at the El Dorado Hills CSD parking lot (corner of El Dorado Hills Boulevard and Harvard Way). It’s the perfect opportunity to clear space in your closet or garage and make some extra cash, or score some treasures of your own. eldoradohillscsd.org

We are a collective giving organization, open to all, that focuses on improving the quality of life on our county’s Western Slope through grants to deserving nonprofits. We’d love the opportunity to meet you!

WomensFund_Sept2015_USE-THIS.indd 1

September 17 – Legends of Wine. Wine lovers won’t want to miss this event, sponsored by Lexus and featuring some of the region’s most celebrated varietals. Set against the backdrop of California’s majestic State Capitol, guests will sip a wide array of award-winning wines paired and presented with artisan cheeses and other local delights. farmtofork.com September 17 – Early Literacy Story Time. Appropriate for ages 3-5, this class—beginning at 10 a.m. at the El Dorado Hills Branch Library—focuses on S.T.E.A.M. (science, technology, engineering, arts and math), along with the six early literacy skills: oral language, phonological awareness, print awareness, letter knowledge, vocabulary and background knowledge. eldoradolibrary.org

8/5/15 10:11 PM

THE PURDY TEAM

September 19 – Buccaneer Ball. The Sacramento Kids Museum is hosting its second annual Buccaneer Ball, featuring museum play, dancing and pirates from 6-8 p.m. Costumes are encouraged, and dessert and light refreshments will be served. sackids.org September 19 – Placerville Oktoberfest. Enjoy beer, wiener dog races, polka dances and Bavarian dance demos, German cuisine (strudel, sauerkraut, etc.) and more—all along Placerville’s Main Street from 3-8 p.m. Admission is free. placerville-downtown.org September 26 – Ladies’ Fund-Raising Dinner. Help Courage Worldwide in their fight against sex trafficking by attending this fund-raiser at the Experience Center in Placerville (6825 Mother Lode Drive). Entertainment, dinner, a silent auction and guest speaker Charlene Carthen, who co-founded Bayside of South Sacramento and is an ambassador for Courage Worldwide, are all part of the evening’s activities. 530-642-2038

Helping You Make The Right Move! Lola and Gordon know the local market intimately. They understand and manage every aspect of your real estate transaction and communicate with you every step of the way. When you need a team that cares this is the team to call. “The results were smooth and successful transactions every time.” - Mike & Marilyn J. “We ended up with the perfect home for our growing family!” - Aaron & Shelby R. “Without second thoughts we will work with them for any of our real estate needs.” - Sunil & Kruthika H.

Lola & Gordon Purdy, Realtors

916-806-2828

homes@ThePurdyTeam.com

CalBRE: Lola 01855967, Gordon: 01891811 Coldwell Banker, 1180 Iron Point Road, Suite 130, Folsom

September 26 – How to Win with Internet Marketing. From 9 a.m. to noon at Folsom Library’s Meeting Room, learn web-based strategies for promoting your business in this free class taught by experienced SCORE instructors. Registration is required. sacramento.score.org

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEFEDH.COM AND CLICK ON CALENDAR.

September 27 – Antique Street Faire. Head to historic Main Street in Placerville from 8 a.m. to 3 p.m. for the ultimate antiquing experience, featuring a wide variety of antiques, collectibles, food and refreshments. placerville-downtown.org

SAVE THE DATE! October 3 – Folsom Glow Run. Runners, walkers, skippers and jumpers can rock out to live music at certain points along the course, blast their buddies with silly string, and get their groove on in the black light foam dance party at the finish line. Participants will also receive special merchant discounts along Sutter Street. stylemg.com/folsomglowrun

•

22 stylefedh.com - September 2015

Choose a doctor for your kayakingsales-rep lifestyle.

Personal relationships are at the core of our care philosophy. Our doctors get to know you and can be a partner through all of your lifeâ€™s changes. This Open Enrollment season, choose a Dignity Health aligned doctor who takes the time to get to know you. Then let your health plan follow. Find your partner in health during Open Enrollment at:

Mercy Medical Group Hill Physicians Medical Group Woodland Clinic To find the doctor for you, visit DignityHealth.org/OpenEnrollment.

outtakes FIREWORKS & FREEDOM CONCERT July 3 El Dorado Hills Town Center Photos by Mackenzie Calderon.

Assemblymember Beth Gaines and Senator Ted Gaines

Josh Pfeffer and Katerina Valderrama

Isabella Sangraw, Hayden Lampe, Bridget Benevides, Delaney Down and Kaleb Bello

HOLY TRINITY HUMAN CONCERNS BBQ

Bruce and Linda Olenchuck

Lexie Campbell and Corrin Covington

Ryan Whelan, Summer Spradley, Taylor Lehr, Kaela Marcus and Carlena Briel

Don and Joan Matson

August 1 Holy Trinity Parish, El Dorado Hills Photos courtesy of Mary Janicki.

Rosie Cox and Msgr. James Kidder with Vera and Louis Motto

Barbara and Hugh Purser

The Aloha Dancers: Riley, Emma and Kailani with Natasha Forsberg If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com.

24 stylefedh.com - September 2015

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outtakes WOMEN’S FUND 2015 GRANT GALA June 4 Lakehills Covenant Church El Dorado Hills Photos courtesy of Pam Hagen.

Betty January, Chris Reeg, Andrea Howard and Cheryl Brown

Kristin Hunt with Tina and Rich Barna

Amanda Hairston, Vanessa Zavala and Susan Read

Charlotee Higgins, Irene Goleski, Jennifer Flowers and Kitty Peterson

EPPIE’S GREAT RACE

Bret Brolliar, Serjey Skumatov and Frank Yates

July 18 American River Parkway Photos courtesy of Ed Andersen.

Team Triple Stouts kayaker and Christian Kershner

Ian Rice, John Weed, Dan Crandall and Mike Ammo

John Campbell of Team S A & J

Sue and Michael Schmidt with Jennifer Eells and Bob Bruner

Kevin Cameron and Brando Donahue

Matt Williams, David Ashby and Brenda Frachisdeaur

Tournament CoChairs Nancy Zitella and Joe Whiten

John and Sharon Gorczyca

SERRANO SALUTE TO VALOR GOLF TOURNAMENT RECEPTION August 3 Serrano Country Club, El Dorado Hills Photos by Robert Bender.

Pete “Hondo” Voy and Will Eber

TO SEE MORE OUTTAKES PHOTOS, VISIT STYLEFEDH.COM.

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health&wellness

5 Dehydration Myths by Kristen Castillo

our body needs water to do everything—from keeping you cool to helping your heart pump and digesting food. Drink too little and your body won’t function well. Think you know what it takes to be water wise? Read on as local doctors debunk five dehydration myths.

“There are no studies that actually support this,” says internal medicine physician Anthony Retodo, M.D., medical services director at Kaiser Permanente Folsom Medical Offices. He says determining how much water you need depends on your daily activity, exercise level and diet, as well as your personal physiology and how much fluid your body needs to keep cool.

Myth 2 / You Can’t Drink Too Much “It is certainly possible to drink too much, [which] leads to the issue of hyponatremia in exercisers who overhydrate,” says sports medicine specialist Jeffrey Tanji, M.D., associate medical director of the Sports Medicine Program at UC Davis Health System, explaining hyponatremia refers to low sodium in blood serum, which is typically lost by sweating and then replaced by drinking lots of plain water. With symptoms like passing out, weakness, confusion and loss of consciousness, hyponatremia can be a medical emergency.

Myth 3 / All Drinks Are Created Equal “Water [is] fine for shorter, easier workouts of up to 45 minutes where you’re not sweating a lot,” says Roopinder Poonia, M.D., a nephrologist for Mercy Medical Group, a service of Dignity Health Medical Foundation. “However, if you’re doing a more high intensity activity or workout where you’ll be sweating a lot, especially in warmer w e a t h e r, h a v e a sports drink.” That’s because sports drinks have electrolytes— dissolved minerals like sodium, calcium and magnesium, as well as carbohydrates, which are quickly absorbed in the bloodstream. Electrolytes “play an important role in helping your body regulate fluid and maintain 28 stylefedh.com - September 2015

KEEP YOUR HYDRATION LEVELS IN CHECK • The Institute of Medicine recommends adults consume 91-125 ounces of water a day from drinks and foods. • Know the symptoms of mild dehydration such as thirst, dry mouth, weakness and headache. • Make sure your urine is clear to pale yellow; dark yellow urine indicates dehydration. an optimal balance,” Dr. Poonia says. Or, consider sipping coconut water, which Dr. Tanji calls, “a naturally occurring sports drink with the proper mixture of water, electrolytes and carbohydrates.” You might want to reach for chocolate milk too since, as Dr. Tanji notes, it has leucine, an amino acid that helps the body recover from exercise. Stay away from caffeinated drinks and alcohol, which can actually cause dehydration, and avoid juices since their high sugar content can upset your stomach.

Myth 4 / Only Drink Water When You’re Thirsty Don’t wait to be thirsty to start drinking H2O! “You must be proactive about drinking to avoid getting behind,” says Dr. Poonia, noting the body loses water all the time through sweating, breathing, urine and stools. “Staying hydrated is particularly essential if you’re out in the sun, doing physical activity, or working in the heat,” he says.

Myth 5 / Replenish Fluids After You Exercise It’s smart to quench your thirst after exercising, but it’s better to drink before and during your workout too. “The way to know if you’re drinking enough water is to simply weigh yourself before and after you exercise,” says Dr. Retodo. “If your weight is the same, then you are drinking enough.”

•

Photo © markos86/fotolia.com.

drink up

Myth 1 / You Must Drink Eight Glasses of H2O Every Day

SPECIAL ADVERTISING

SECTION

Distinctive

Dentists

Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists chooses to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!

George D. Chen, D.D.S., Inc. Esthetic Reflections In Dentistry 785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com Dr. Chen and his family have lived in the Folsom area for 24 years and have enjoyed many of the amenities the area has to offer. “The schools, people and recreational activities have made this a wonderful place to raise my family. I am also sincerely grateful to having served the people of our community with their dental care over the last 24 years.” Achieving healthy smiles is a goal of Dr. Chen and his team. “We are passionate about educating our patients about their dental health. My team and I put the overall health of our patients first, providing them with options that can best help them achieve their goals.”

Dr. Chen is a graduate of Loma Linda University School of Dentistry where he received a Doctor of Dental Surgery degree. His years as a Registered Nurse and Doctor of Dental Surgery provide a unique philosophy on how he cares for and treats his patients. He not only provides general and cosmetic dental care for the entire family, but he is also State certified in Adult Oral Conscious Sedation to help patients achieve an anxiety-free experience. Dr. Chen is proud to have served our community for so many years and he and his staff look forward to continuing to provide exceptional service and the highest clinical care to their patients for years to come.

Voted as a

Top Dentist by Dental Professional Peers & Patients

2009 & 2014

Dr. Chen and Family, historic bridge, Folsom

Favorite Dentist

 September 2015 - stylefedh.com 29

Distinctive

Dentists

Top: Nicole Bottom L-R: Karen, Dr. Hosseini and Kathleen

Zahra L. Hosseini, D.D.S. Folsom Center for Family and Cosmetic Dentistry General and Cosmetic Dentistry 2370 E. Bidwell St., Ste. 120 | Folsom | 916-458-8005 www.zlhdds.com | facebook.com/zlhdds | See our reviews on YELP Folsom Center for Family and Cosmetic Dentistry consists of a highly experienced and competent team dedicated entirely to patient care. As a practice focused first and foremost on quality healthcare, we take the time necessary with our patients to thoroughly educate them on all matters related to their oral health. Combined with our state of the art office, modern equipment, and sterilization techniques, this provides our patients not only the quality and continuity of care they deserve, but also the peace of mind in understanding their dental treatment. Doctor Zahra Hosseini has been practicing dentistry since 1995 and owned a successful practice in San Diego. She relocated with her family in 2009 and opened her practice in Folsom. Her gentle and honest approach to care is well matched by our staff’s dedication to ensuring every patient receives the highest quality dentistry and personalized care in a relaxed setting that our patients have come to know and expect.

30 stylefedh.com - September 2015

As a group of dedicated professionals, we are confident providing a full range of dentistry to care for our patients’ dental health as well as cosmetic appearance. This includes routine preventative maintenance, composite “white” fillings, implant restoration, dentures, partials, pediatric procedures, and veneers and crowns that create a beautiful yet natural smile. Dr. Hosseini knows many people are fearful about going to the dentist and she is State Certified in Adult Oral Conscious Sedation. With sedation dentistry, our patients can rest comfortably while we perform their full treatment often in a single visit. Patients needs come first at Folsom Center for Family and Cosmetic Dentistry. Dr. Hosseini is a member of the American and California Dental Associations, Spear Study Club, and the Sacramento District Dental Society. She stays current on new technology and provides the highest quality care to each of her patients. Our entire office strives to provide a gentle and comfortable environment where each patient feels like family.

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Dr. Hamid Nasr, D.D.S. Creekside Dentistry 1625 Creekside Dr., Ste. 100 | Folsom | 916-983-8777 | creeksidedentistry09@yahoo.com www.creeksidedentistry.com Welcome to Complete Health Care under one roof! This unique model of health care, new to the United States, is presented by Dr. Sholeh Rahimi MD, PhD, and her husband, Dr. Hamid Nasr, DDS. Medicine and Dentistry often overlap as good oral health also translates to better overall health. Dentists and medical doctors work hand in hand to focus on heart disease, infectious diseases, diabetes, stroke, sleep apnea, TMJ and cancer. "Dentists and medical doctors, working together, create a perfect solution for our patients", states Dr. Sholeh Rahimi. "As an example, patients with heart disease may be referred to a dentist for further care according to research from Harvard University School of Medicine and the Journal of Periodontology." "Dr. Rahimi and I realized how important it is to work together to solve a medical or dental need for our mutual patients. When a patient has an IV line for sedation while in a dental chair, it is comforting to know that a medical doctor is on hand to ensure everything goes smoothly.

We feel this is undoubtedly the highest standard of care possible!", says Dr. Nasr DDS. Dr. Sholeh Rahimi has amazing credentials. She is an MD and PhD which required eleven years of schooling and research plus an additional three years of a specialty program in Internal Medicine. She has the best of two worlds - a European education in Germany plus her speciality training in the U.S. Dr. Hamid Nasr finished dental school in 1995 at one of the top universities in Germany. During his 20 year career Dr. Nasr has achieved the highest continued education in cosmetic dentistry from UCLA, completed his two year residency at the California Center for Advanced Dental Studies (C.C.A.D.S.) and has four years of continued education in implant dentistry. He is also certified in CAD/ CAM dentistry, which is teeth in one day design, milled in the office. If you would like to know more about Dr. Nasr and Creekside Dentistry you may visit our website: www.creeksidedentistry.com or call Dr. Nasrâ€™s office 916-983-8777 for more information.

September 2015 - stylefedh.com 31

Distinctive

Dentists

#1 FAVORITE ORAL SURGEON

Folsom Oral Surgery and Implant Center Dr. Gregory G. Olsen 2370 E. Bidwell St., Ste. 130 | Folsom 916-983-6637 | www.folsomdentalimplants.com Dr. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a boardcertified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally.

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The team at Folsom Oral Surgery And Implant Centerâ€™s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support. Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking. Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

SPECIAL ADVERTISING

SECTION

Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs. Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient. Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures. Their state of the art office is equipped with the most modern dental and sterilization techniques. The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.

Weideman Pediatric Dentistry & Orthodontics 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 www.SacChildrensDentist.com Kids love them and parents trust them! They are celebrating 41 fabulous years while they enjoy thriving relationships with their patients and families. Their young patients return to the practice as mothers, fathers, grandparents, and even team members. They specialize in infant oral health and have an extraordinary place in their hearts for teens and special health care needs individuals. Their highly experienced and delightful team members love to celebrate fun holidays and great contests with kids.

(Back L-R): Drs. Chris Lee, Lexie Lyons, Jeff Sue and Rich Knight (Front L-R): Drs. Andrea Sosa, Cindy Weideman, Kim Louie and Tommy Clements

They understand the importance of interpersonal relationships and successful dental visits and warmly welcome children and parents into their under-the- sea environment, affectionately referred to as the “Disneyland of Dentistry”. They know that each child is unique and needs personal attention and individualized care to earn trust and confidence in dentistry for a lifetime. *Voted “Top Dentists” by their peers and “Favorite Dentists” by their patients. *They partner with UC Davis to train Pediatricians in oral care. *Working with the Make-A-Wish Foundation, they are granting the wish for a young boy with leukemia. *Join them on Facebook, Pinterest, YouTube & Instagram for an exclusive peek at why people love them!

September 2015 - stylefedh.com 33

Distinctive

Dentists Aloha Family Dental Wayne K. Tsutsue, D.D.S. 1020 Suncast Lane, Ste. 103 El Dorado Hills 916-941-2447 www.alohadentaledh.com He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. Dr. Wayne was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. Dr. Wayne, a graduate of USC School of Dentistry, caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. Dr. Wayne and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

Dr. Jonah Tabrizi 2700 E. Bidwell St., #300 | Folsom 916-984-5552 933 Governor Dr., #104 | El Dorado Hills 916-941-1515 www.drjonahtabrizi.com Dr. Tabrizi has that extensive medical and dental experience to give you a brilliant and winning smile. He holds a Doctor of Dental Surgery Degree from the University of Missouri, Kansas City. Before attending dental school, Dr. Tabrizi obtained his Doctoral Degree in Chiropractic Medicine from Southern California University of Health Sciences. His ultimate goal is to make you happy by giving you a beautiful and functional result using the latest techniques and technology. Dr. Tabrizi is trained in microscope dentistry for precision and quality dental work. He is also trained extensively to place and restore implants by AB Dental and Nobel Biocare systems. He prides himself on his meticulous, professional care and invites you to experience the difference for yourself. Dr. Tabrizi is board certified in Oral Conscious Sedation. You can sleep right through that stressful visit and wake up with a beautiful smile. Dr. Tabrizi owns Sky Dental in Folsom and has just opened his second location in El Dorado Hills where he has gathered the most advanced dental equipment under one roof. From a digital microscope, 3D digital x-rays, Laser, hands free sterilization center, dental vibe, same-day crowns, to a relaxing spa. “Your oral health and comfort is our first priority, and I look forward, along with our dental team, to providing you with optimal dental care.”

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SPECIAL ADVERTISING

SECTION

ourkids

kiira faith kinkle A Sparkling Fighting Spirit by Abigail Blank

Photos by Katie Ellis Photography.

or local parents Jason and Kirsti Kinkle, the celebration of the birth of their daughter Kiira Faith quickly turned alarming when they noticed her skin and lips were bleeding. After a tumultuous 10 days in the NICU, Kiira Faith was diagnosed with recessive dystrophic epidermolysis bullosa (RDEB), a rare and possibly life-threatening genetic condition that causes blistering and tearing of the skin from often even the slightest friction. Genes determine a plethora of traits, from the color of our hair to the shape of our toes, and everything in between. Yet, sometimes, the unique set of genes we inherit from each parent carries a piece of a problematic puzzle that, once joined, becomes a hindrance to our health. RDEB is one of the rare genetic conditions that can occur. Having RDEB means Kiira Faith’s body doesn’t make collagen VII, which is needed to hold together the layers of skin. Kirsti explains, “RDEB isn’t just a skin condition you can cure with a certain diet or cream. It’s genetic and a mutation in your DNA, and you can’t change your DNA.” The challenges Kiira Faith comes up against can often seem like insurmountable feats, but Kirsti, along with her husband Jason and their two other daughters, are determined to help Kiira Faith live her life to the fullest. “RDEB threw our family a huge curveball. Although it took some major adjustments, we were still able to take a family vacation, continue with the girls’ activities, church activities and even fit in some work.” Getting a diagnosis was not the end, but

rather the beginning of a very long road for the Kinkle family. “Your skin is your largest organ that is also in your mouth, esophagus, stomach, intestines and eyes. All of these areas are affected by RDEB,” Kirsti explains. While the medical tests, procedures and surgeries can be harrowing, Kirsti says faith and friends help get them through the hard times. “The emotional side of dealing with a child who has such a serious condition was, and is, the biggest barrier we’re trying to overcome, but the support and prayers of family, friends and even strangers, has helped us immensely,” she says. Though Kiira Faith has been through a multitude of surgeries and procedures, including a bone marrow transplant this past summer, Kirsti emphasizes that her daughter has a strong spirit and that natural, mischievous toddler spark. “Kiira is an active, smiley, happy baby. She loves her sisters, music and grabbing things she shouldn’t!” Kirsti says. When asked what people can do to support Kiira Faith and other children with RDEB, Kirsti says the answer is to spread awareness. “Tell people about RDEB and hopefully a rare condition like this can get more funding for research.” She also rec-

In the Know • EB is rare: Only one out of every 20,000 children born in the U.S. is afflicted. • Recessive dystrophic epidermolysis bullosa (RDEB) is an inherited genetic condition. • You cannot catch RDEB from another person. • A skin biopsy and genetic tests are needed to diagnose RDEB. • There are several types of RDEB with varying degrees of severity, which can affect mobility, nutrition, disease susceptibility and life expectancy.

ommends donating to a research organization like DEBRA (Dystrophic Epidermolysis Bullosa Research Association of America), a national nonprofit that provides programs and services for people with RDEB and their families.

•

For more information and an RDEB support center near you, visit debra.org. September 2015 - stylefedh.com 35

cause&effect Jim Harville (top) and Doug Fuller (bottom)

through a separate organization. Enter PSVRR, which currently runs excursion trains along the same rail lines served by the original Sacramento Valley Railroad a century ago. They are separate organizations in principle, but one in practice—together they work to preserve the area’s rail history and educate the public on the role trains played in building California. Within that, Folsom has the distinction of be-

all aboard Folsom, El Dorado & Sacramento Historical Railroad Association and Placerville & Sacramento Valley Railroad by Bill Romanelli

t’s one thing to read about Folsom’s first. It was launched in 1995—shortly africh history, but quite another to ride ter the pit for Folsom’s original railroad it. “When you ride our excursion trains turntable was rediscovered. One of its across the prairie, hearing the ‘clack clack’ first programs was a campaign to rebuild of wheels on rails, you’re living history,” the turntable, which stands today as a says Jim Harville, president of the Placercenterpiece of Folsom’s Historic District. ville & Sacramento ValSince then, FEDley Railroad (PSVRR). SHRA has worked to “You’re experiencing collect and restore what it was like to ride vintage railroad equipa train from Folsom ment and display it for to the foothills in the the public. Those ef1800s.” forts culminated with PSVRR was formed the Folsom Railroad in 2008 to complement Museum, housed in a Doug Fuller, Jim Harville and Bill Anderson the work and mission of 100-year-old beautithe Folsom, El Dorado fully restored rail car & Sacramento Historical Railroad Assoon Wool Street. Eventually, FEDSHRA ciation, lovingly known by its “FEDSHRA” obtained enough equipment to actually nickname. FEDSHRA was actually here run a historic train, but needed to do so 36 stylefedh.com - September 2015

to life, and FEDSHRA holds the popular Folsom Handcar Derby every May. This month, from September 26-27, the sixth annual Folsom Railroad Festival—a free family event showcasing “anything on wheels,” along with train rides, music and three convention rooms of model trains—takes place along Placerville Road (across the street from Hampton Inn) in Folsom. The arrival of fall also brings a special excursion train, the “Pumpkin Patch Flyer” (the last two weekends of October), which carries families from Folsom to Willow Hollow Pumpkin Patch and back. That’s in addition to several regular excursions every month, including the “Latrobe Breakfast Special,” a monthly one-hour trip from Folsom to Latrobe, where passengers enjoy a pancake breakfast at Latrobe’s Community Hall. The idea of it all is to keep local residents in touch with our area’s rail history and invite them to get involved in preserving it. Family memberships in FEDSHRA are just $48 per year, while individual active memberships are $24 per year, and all proceeds from memberships and excursions go back into maintaining the railroad and museum. New additions to the all-volunteer staff are also welcomed, to help with the business side of running a railroad, maintaining equipment and staffing the museum.

•

For a complete schedule of PSVRR’s events and excursions, including special trains for Christmas and Easter, visit psvrr.org. For more information about the Folsom Railroad Museum or FEDSHRA, visit fedshra.org.

Photos by Dante Fontana.

ing the terminus for the first railroad built west of the Mississippi. (Ever see the name “Theodore Judah” and wonder who he was? He’s the man who got the railroad built.) Today, PSVRR runs several excursion trains and events that bring the railroad

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1 / Rack and Roll For those who don’t have an admired collection, just a few loose bottles, a quick and easy storage solution—one that won’t break the budget (or the bottles)—is preferred. Installing an extra kitchen cabinet or converting one that isn’t often used is a great way to store your Sauvignon while it’s not being enjoyed. For extra storage and better keeping, add racking to the cabinet to help separate the bottles to keep them tactfully taken care of.

3 / Custom Job

bottled up 4 Expert Wine Storage Solutions by Kerrie L. Kelly, ASID

2 / Island Oasis One of our favorite storage solutions is converting a fixture you already own into something brand new— plus you’ll feel like you just scored a new piece of furniture. Say you have a kitchen island with built-in shelving. While that’s great for cookbooks and dishes, it’s not suitable for circular storage. Creating a cubby system within your shelving helps to control your wine stock and keeps it neat and tidy. For bottles that need extra attention, install a temperature-controlled fridge in a cove next to the cubbies—your Chardonnay will thank you.

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If your wine interests challenge those of a skillful sommelier, we suggest custom storage. Taking care of a prized wine collection requires tender love and care, so knowing the specific storage requirements for your bottles often requires a custom job. As you know, wine must be kept out of direct sunlight to keep its flavor intact; it should also be kept away from places with strong aromas (i.e. the kitchen), and should always be kept in a cool, dark place so as not to alter its wonderful composition.

4 / Interactive Art Many take pride in their wine collection. Whether you’re showing off a few cherished scores or are just looking for something to adorn a blank wall, you’re in luck. Wine has quickly become a decorative theme and its storage has followed suit. Hang a rack fixture above a bar cart to create a cozy cocktail corner or build a large wall shelf out of distressed wood to artfully display your Merlots. Creating a piece of art that you can admire and enjoy? Now that’s good home décor! While we’re a fan of decorative displays and suitable storage, the best way to properly take care of your wine collection is to enjoy it, so grab a glass and relax knowing your wine is being kept safe and sound. Cheers!

•

Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

Upside down bottle photo © fabioberti.it/fotolia.com. Wine fridge photo and small 8 bottle wine bottle holder photo © Iryna Wilson/fotolia.com. Wine room storage photo courtesy of Brian Kellogg. Criss cross wine shelf photo © alexzaitsev/fotolia.com.

hether you’re a wine aficionado or a grape tasting rookie, your at-home wine storage should be approached mindfully. When it comes to temperature, light and humidity, specifications have to be met so as not to spoil your sipping. We’ve come up with a few helpful storage solutions that are both practical and artful to help you tend to your most prized Cabernets and everyday Rosés.

rich in history and taste

Celebrating 45 years of family owned and operated winemaking in Amador County

V i s it u s da i ly 1 0 : 0 0a m - 4 : 3 0 pm Reservations required for groups of 6 or more. Limos, vans, and buses by appointment only.

Savor our famous Zinfandels and longtime Italian favorites such as Barbera and Sangiovese, picnic on our vineyard-lined patio and enjoy our spacious gift shop. 20680 Shenandoah School Rd. • Plymouth, CA • 209.245.6942 ©2015 Terra d’Oro Winery, Plymouth, CA terradorowinery.com

S E N O E H T H C T A W O T

five

WN SMALL-TO

ARTISTS

S G N I H T G I B

DOING

by Heather L. Becker

Perhaps it’s the slower pace and homegrown hospitality of the countryside, or maybe it’s the majestic beauty of the mountains, rivers and trees. Whatever the secret ingredient is, our area seems to beckon to the best amongst artists— from painters and mixed-media mavens to illustrating innovators and digital masters. By keeping a finger on the pulse of this burgeoning scene, Style handpicked this selection of up-and-coming artists—only a sampling of the tenacious talent that calls this area home. You’d be hard-pressed not to be blown away by what these artists are creating, as indeed these are the ones to watch.

orn and raised in Romania, Alexandra Badolian now brings her mixed-media portraits, landscapes and collages to the El Dorado Hills art scene with an alluring marriage between classic European and contemporary American influences. In addition to winning several awards from the Placer Arts League, her work has been shown at numerous local galleries and at her own BI Design Studio.

Portait

HLB: What mediums do you prefer? AB: I’m comfortable creating in many different mediums—from classic watercolors and oils to mixed media and computer. It really depends on the theme of my pieces.

Sofia

Design 2

Spinning

40 stylefedh.com - September 2015

HLB: Were you always artistic? AB: I’m fortunate to have parents who realized at an early age that I was talented and enrolled me in the fine arts school in my hometown of Bucharest. I learned the great techniques and tools a young artist needs to express themselves and went on to a fine arts high school where I studied fashion design for four years. It was fun—a young girl’s dream come true—we were designing, sewing, working with models and putting together our own fashion shows.

HLB: What brought you to the states? AB: I continued my education by getting a master’s degree in Florence, Italy. That was the year that changed my life. Three weeks after school started, I met my wonderful, future husband who was attending the same school. It was like the Italians say, colpo di fulmine—a strike of lightning. We fell in love and married six months later. We were so blessed to live and study in the most beautiful city in Europe, Paris (forgive me for being biased), but decided to come back to California where my husband is from. Soon after, we opened our own business, BI Design Studio, which specializes in interior design, flooring, kitchen and bath products. HLB: Who or what is your major influence? AB: My mother—she found the perfect balance between the roles of mother, businesswoman, wife and daughter. She’s a role model for my little girl and me. HLB: What advice would you give to beginning artists? AB: Never be afraid to erase and start again. It’ll always be better than what it was. badoliandesign.com

Artist photo by Dante Fontana. Artwork photos courtesy of the artist.

Alexandra Badolian

Navy Male

tudying history with a minor in fine art in college, David Kalbach didn’t initially push his artistic talents, deciding instead to pursue an MBA. Yet, even in the business world, he gravitated toward a visionary career in advertising— finding it a fun challenge to solve communication problems amongst other creative types. With his children leaving the nest, Kalbach is finally bringing his art front and center, allowing it to receive the recognition it deserves. HLB: What were you like as a young artist? DK: I didn’t have any direction or any real idea as to how you [could] make a living. Having seen Lust for Life about Vincent van Gogh at an impressionable age, I didn’t have high regard for the arts as a way of life. HLB: Have you been blocked as an artist? DK: Artist’s block is a part of life. Sometimes it’s just being afraid of making a mark that’s wrong or doesn’t translate what you’re trying to create. It’s at this point when you have to drum up the courage to throw yourself into the fray. Don’t be afraid of making an error—try a solution that may be the opposite of what you’re trying to achieve. A wild approach may suggest a different answer, or may become part of a solution.

Incan Native

Sky Quilt Pastel

David Kalbach

Artist photo by Dante Fontana. Artwork photos courtesy of the artist.

HLB: Do you deliberately paint certain subjects? DK: Inspiration strikes first. Paintings of people are generally people I’ve known or have become acquainted with—people whose personality, or some other aspect of their persona, I’m excited by. HLB: Why do you gravitate toward pastels? DK: I picked them up not too long ago because of an artist friend, and ever since I’ve evolved to doing a lot of pastels. I’m the treasurer of the Pastel Society of the West Coast—the second largest [pastel society] in the U.S. HLB: What do you enjoy most about your community? DK: The area of Folsom and El Dorado Hills is ideally situated—close to Sacramento, the Bay Area, the mountains and Lake Tahoe. While we can still take advantage of all the amenities of a large cosmopolitan area, I enjoy the benefits of being away from all of that noise and bustle. kalbacharts.com September 2015 - stylefedh.com 41

WN SMALL-TO

ARTISTS

DOING

BIG THING

lthough James Canning creates his captivating and quizzical pieces from photographs, it’d be a mistake to call him a photographer. The El Dorado Hills artist—whose work can be viewed at the Gold Country Artists’ Gallery—begins with a single image and then creates compositions from a variety of materials that are both organic and digitally altered. What emerges is a piece that stops its viewer in their tracks and asks them to take another look, then another, and to keep looking. HLB: How do you create your pieces? JC: I love the patterns in nature and how related patterns appear across widely differing parts of the universe. Each of my pieces utilizes a number of photographs, which I modify for color, shape, size or some other characteristic. On my computer, I work them together—according to the theme for the piece—although the result is nothing like a traditional collage. I use a digital brush to paint in, or remove, detail. HLB: How’d you get started? JC: I started drawing and painting around the age of 13 and just loved it—most of my teenage angst went into art instead of something less fulfilling. My mother encouraged me with her love of art, which helped. My dad then gave me a camera and darkroom equipment, and I’ve loved photography ever since. HLB: What inspires you? JC: Surrealism has always delighted me, along with any detailed, realistic technique— from painting and drawing to printmaking. HLB: What’s your best tip? JC: Try lots of different mediums. Work at developing technique, not producing finished pieces, as the polish will come later. Go to museums and galleries— don’t just browse the Internet—since art is always better in person. Spend time with people who enjoy art, including other artists. When you see a piece you love, think about what specifically appeals to you.

James Canning

HLB: What’s your life motto? JC: “Life is real only then, when ‘I am,’”—George Gurdjieff. It’s very, very hard to live by but then, nothing good comes easily. Protect and feed your spirituality, and starve your negativity. jamescanningart.com

Jodi Queenan

Movement Through Time

Carina

Global Warning

odi Queenan creates whimsical drawings as an expression of what’s dearest to her, which is reflected in themes of children, bonds of family, landscapes and animals. “My artwork was always an extension of what’s within my own heart first,” Queenan says. Author and illustrator of the book Twinkle Twinkle, Queenan is also a member of the Folsom Arts Association and showcases her work at the Sutter Street Art Gallery. HLB: How do you begin a piece? JQ: I first sketch my pieces on watercolor paper, sometimes a sketchbook if I’m away from my studio. Next, I use permanent black pen to trace over the lines I want to keep, and then add watercolors. I also use pencils, acrylic paint and collage paper—depending upon the piece—then scan it into Photoshop. I usually sell open and limited editions; to date, I’ve sold over 1,300 pieces and shipped all over the world.

HLB: What medium do you prefer? JQ: I love all different mediums, but I usually fall back to my pen and ink illustrations, which is artist lingo for a Sharpie and a set of watercolors. They’re portable, and I can move through my house or anywhere to work on a piece while watching my little boy play. HLB: How’d you get your start? JQ: I began as a professional photographer. Eventually, my need to try new things led me to pen and watercolor. I loved how I could enjoy art independently without needing a subject. People bought my pieces and it just evolved. HLB: If you weren’t an artist, what would you be? JQ: That’s simple: I’m an elementary school teacher, and I love it. My students are a joy! HLB: What would you tell your students who want to study art? JQ: Be true to yourself and create because it brings you hope and joy, or perhaps it’s something you need to communicate to the world, but be shrewd as well. Study marketing and understand what people want and buy—it’s a balance. jodiqueenan.com Pro Elephant

Crossquilt

Pro Folsom Calling

42 stylefedh.com - September 2015

Tomorrow

Artist photos by Dante Fontana. Artwork photos courtesy of the artists.

HLB: What inspires your art? JQ: I try to share the love and hope that my relationship with Christ has given me, within my paintings and without words.

nspired by shadows, color and pattern, painter Jeanine Robb crafts close-up, intimate and unusual views of still life. “Each summer, I take a traveling art trip to explore new mediums and hone my skills,” says Robb. “I’ve been all over the U.S., Canada and Ireland taking workshops.” Since she began exhibiting and selling her work, the artist has won several “Best in Show” awards for her watercolors and has been published in Sketchbook Magazine, as well as Cloth, Paper, Scissors. HLB: Why watercolor? JR: I love the challenges they present. Watercolors can have a mind of their own, and I love that unpredictability. I’ve recently expanded into printmaking, using water-based inks and a gelatin plate. Printmaking opens up experimentation, which I like, and has led me to trying other forms including linocut and collagraph. I’ve also been dabbling with digital art.

Artist photo by Dante Fontana. Artwork photos courtesy of the artist.

HLB: When did you discover you were an artist? JR: My mom was creative and encouraged me from a young age. I remember each summer starting with new materials, such as a pack of construction paper or colored pencils, and exploring. When I was in high school, my best friend was taking oil painting lessons and that’s when I got into painting. I took a drawing class in college but didn’t pursue art again until I started working and needed a creative outlet. HLB: How have you dealt with setbacks? JR: Once I started putting myself out there, I had to realize that art is subjective and rejection is part of the game. I’ve had to learn to not take it personally and keep doing what I enjoy doing—keep sharing through the various outlets available to me.

Jeanine Robb

HLB: What’s useful about art associations? JR: Art-making can be isolating, so having the opportunity to interact with other artists opens you up to new opportunities and keeps you connected. HLB: What do you love most about Folsom? JR: One of my favorite things is how many excellent artists there are—artists who are so generous with their time and experience. I’ve made great friendships with many people whom I get to share creative energy with. jrobbarts@gmail.com

Mom’s Teacup

Guardian

Watching Over

Moored

September 2015 - stylefedh.com 43

MIRAFLORES WINERY

WINE

MIRAFLORES WINERY

2120 Four Springs Trail, Placerville 530-647-8505 mirafloreswinery.com

• • • FROM ORIETTA GIANJORIO, SOMMELIER AND FREQUENT GUEST AT MIRAFLORES WINERY’S PAIRINGS EVENTS

WISE

SIX LOCAL WINERIES UNCORK THEIR SECRETS BY MEGAN WISKUS // PHOTOGRAPHY BY DANTE FONTANA

“Summer’s best wines are refreshing, bright and deliciously versatile with warm-weather foods and casual barbecues. As the season comes to a close, reach for crisp, white wine, which is higher in acidity to refresh the palate, and reds that have fat-cutting tannins to complement grilled meats. Viognier pairs well with light dishes and enhances the flavors of lobster, scallops, grilled fish and even Chinese takeout, thanks to its pleasant minerality, floral aromas and notes of stone fruit and citrus.”

IN THE INTIMIDATING WORLD OF WINE, IT CAN BE CONFUSING DECIPHERING THE PROPER WAY TO TASTE, SELECT A BOTTLE, STORE, POUR AND PRESERVE. THANKFULLY, AREA EXPERTS— I.E. LOCAL WINERIES—STEPPED IN TO ASSIST WITH THEIR BEST WORDS OF WINE WISDOM.

ORIETTA GIANJORIO

44 stylefedh.com - September 2015

CRYSTAL BASIN CELLARS 3550 Carson Road, Camino 530-647-1767 | crystalbasin.com

• • • FROM MIKE OWEN, FOUNDER, PRESIDENT AND EL JEFE MIKE OWEN, FOUNDER, PRESIDENT AND EL JEFE

“When it’s hot—Rosé is hotter! We’re not talking about the sticky-sweet stuff, but a dry, strawberry-scented cool quaff.”

“Store your wines on their sides or upside down. That way, the cork won’t dry out and you ensure better aging potential for those special wines you’re storing for a special date in the future.”

3| 5|

Blends are beautiful! Be sure to sample blended wines when you’re out wine tasting. Most often, these are wines that have been created by the winemakers for their own tastes.

“Bring a cooler when you go wine tasting in the summer. It will protect your special finds from heat damage (from being in a hot vehicle), since even a short heat burst can harm your wines.”

“Don’t rinse your glass with water during a wine tasting session. It changes the pH in the glass (not for the better!) and adds just enough water to the following wine you’ll taste to make that wine

seem like an ice cube has been added. Rinse with wine instead.”

MELLOWOOD VINEYARD

2979 Mellowood Drive, Fair Play 530-306-9454 | mellowoodvineyard.com

• • • FROM LINDA NEAL, VINTNER

1| LINDA NEAL, VINTNER

“The back label tends to tell where the wine has been bottled, but the word ‘estate’ may only be used if 100 percent of the production, growing to bottling, is done on the same estate.”

“If you don’t have a wine cellar or cooler, don’t store bottles in the refrigerator, as this will dry the cork. Try storing wine between the sheets of your linen closet, as it tends to stay very cool.”

“Instead of expensive spray products to remove wine, buy Barrel Clean from any winemaking supplier. A small amount in hot water will soak away any wine stain better [than the spray products], and for a fraction of the cost.”

“If you enjoy wines from a particular area, look for bottles that have declared that area on the front label, indicating where the grapes are grown. Certain areas have been granted an AVA (American Viticulture Area) designation, because they have demonstrated they have unique growing conditions. Many wineries buy grapes from other areas, so the information regarding the winery may not tell where the grapes are grown.”

September 2015 - stylefedh.com 45

10 Local Wineries with no tasting fees!

SCRIBNER BEND VINEYARDS

Wine tasting and emptying your wallet seem to be a popular pairing, but did you know our region has a handful of wineries that offer gratis tastings? Be sure to add the 10 spots below to your next wine tasting itinerary. 1/Avio Vineyards: 14520 Ridge Road, Sutter Creek, 209-267-1515, aviowine.com 2/Bogle Vineyards: 37783 County Road 144, Clarksburg, 916744-1139, boglewinery.com 3/Deaver Vineyards: 12455 Steiner Road, Plymouth, 209-2454099, deavervineyards.com

4/Fawnridge Winery: 5560 Fawnridge Road, Auburn, 530887-9522, fawnridgewine.com 5/Gwinllan Estate Vineyard and Winery: 7060 Fairplay Road, Somerset, 530-723-2879, gwinllanestate.com

6/Omega Vineyards and Winery: 13731 N State Route 88, Lodi, 209-367-1910, omegavineyardsandwinery.com

7/Perry Creek Winery: 7400 Perry Creek Road, Fair Play, 530620-5175, perrycreek.com

8/Secret Ravine Vineyards and Winery: 4390 Gold Trail Way, Loomis, 916-652-6015, secretravine.com

9/Terra d’Oro: 20680 Shenandoah School Road, Plymouth, 209-245-6942, terradorowinery.com 10/Todd Taylor Wines: 35265 Willow Avenue, Suite 204, Clarksburg, 916-744-1120, toddtaylorwines.com FOR MORE NO-FEE TASTING ROOMS, VISIT STYLEFEDH.COM 6 4

stylefedh.com - September 2015

9051 River Road, Sacramento 916-744-1803 scribnerbend.com

• • • FROM CATHRYN BRANNON, ASSISTANT WINEMAKER

CATHRYN BRANNON, ASSISTANT WINEMAKER

1| |2

“The grapes hanging on the vine right now will make up the 2015 vintage. ‘Vintage’ refers to the year that the grape is harvested.”

“If there’s a year printed on the label, it’s a vintage wine, which means it’s primarily made of grapes grown and harvested from that specific year.”

“When the grapes are on the vine they’re referred to as a ‘variety,’ similar to having different varieties of apples (i.e. Fuji, gala, Granny Smith). A varietal is a wine made from a single specific variety of grape.”

“A wine with ‘estate bottled’ printed on the label means that 100 percent of the wine came from grapes grown or controlled in the same viticulture area and that they were crushed, fermented, aged and bottled on their premises in a continuous process.”

MICHAEL DAVID WINERY 4580 West Highway 12, Lodi 209-368-7384 michaeldavidwinery.com

• • • MICHAEL PHILLIPS, OWNER AND CEO; MELISSA PHILLIPS STROUD, V.P. SALES AND MARKETING; DAVE PHILLIPS, OWNER AND PRESIDENT

“It’s a common myth that only green grapes are used for white wines, and red grapes are used for reds. Some people are surprised to learn that you can make white wines from red grapes, such as Pinot Noir!” —Michael Phillips

“On one of our famous Central Valley summer days, stick a bottle of red wine in the fridge for about 45 minutes, just prior to serving it. This allows just enough chill to set in, so the wine can sit out for a while without getting warm and keeps the wine’s flavor profile where it should be, instead of falling flat due to heat.” —Melissa Phillips Stroud

“We believe there’s no ‘proper’ way to experience a good wine—however you choose to open a bottle or taste your wine is fine by us, just as long as you enjoy yourself!” —Dave Phillips

10 of our Favorite Wine Bars

When the wineries are closed and you want to sip in style, make a wine bar your destination. Here we uncork some of our local favorites: 1/Bacchus House Wine Bar & Bistro: 1004 East Bidwell Street, Suite 100, Folsom 916-984-7500, bacchushousebistro.com Named after the Roman God of wine and bountiful harvest, it’s no surprise Bacchus serves an impressive array of wines alongside seasonal, globally influenced dishes. Don’t miss their regularly scheduled events, including free corkage on Tuesdays, 25 percent off bottles on Thursdays, and various wine tasting and winemaker events.

WILSON VINEYARDS & MUDDY BOOT WINE 50400 Gaffney Road Clarksburg | 916-744-1456 wilsonvineyards.com muddybootwine.com

• • • FROM DAVID OGILVIE, VINEYARD MANAGER AND WINEMAKER

2/Back Wine Bar & Bistro: 25075 Blue Ravine Road, Folsom 916-986-9100 | backwinebar.com Enjoy approximately 35 wines by the glass (available in 3 oz. and 6 oz. pours), various flights, free corkage on Wednesdays and some of the best bites around.

3/Carpe Vino: 1568 Lincoln Way, Auburn 530-823-0320 | carpevinoauburn.com This award-winning wine shop, wine bar and fine dining establishment—sited in a historic and charming structure—is guaranteed to please.

4/H.Art Lounge: 304 Main Street, Placerville 530-417-1677 | h-artlounge.com In addition to serving a wide variety of local wines, art classes, open mic nights, poetry readings and live music are often on tap too.

5/House of Oliver: 3992 Douglas Boulevard, Suite 140, Roseville 916-773-9463 | houseofoliver.com Taste a variety of fine wines by the glass or bottle with a side of live music (on Fridays and Saturdays) and pairing plates.

6/It’s Personal Wine: 609 Sutter Street, Folsom 916-932-4234 | ipwfolsom.com This wine lounge features entertainment on Friday and Saturday evenings, along with tastings from a local winemaker most Thursdays.

7/Sip: 337 Commercial Street, Auburn 530-878-5558 | sipauburn.com Located in historic Old Town Auburn, enjoy local and regional wines, along with noshes from an in-house pastry chef, while perusing wine-centric gifts, accessories, furniture and art.

8/The Cellar Wine Bar: 727 Sutter Street, Suite B, Folsom 916-293-9332 | thecellarwinebar.com With a lengthy wine list, plus specials throughout the week and a newly expanded menu—all served in a rustic but elegant ambiance, The Cellar is one of the hottest spots in town.

9/The Wine Smith: 346 Main Street, Placerville

DAVID OGILVIE, VINEYARD MANAGER AND WINEMAKER

“When ordering wine at a restaurant, the best values are the red blends. This is where the winemaker gets to make their mark showing how the resulting wine is greater than its parts.”

“Use the wine stewards in stores and restaurants—it’s free advice. If you see them regularly, they’ll keep a memory of your likes and dislikes and will lead you to better wine.”

“Decanters aren’t just for expensive red wine—they work great at softening a cheaper Cabernet too and will bring out a lot of fruit in a wine.”

“Unfinished red wine doesn’t need to go into the fridge, unless you know that it will not be finished within 48 hours. If you’re going to finish the bottle the next night, leave it on the counter with a stopper.”

530-622-0516 | thewinesmith.com Step inside the “Cheers” of Placerville for a glass (or bottle) of wine (they offer more than 200 different varieties), live music and plenty of fun.

10/UnWined: 915 Sutter Street, Suite 100, Folsom 916-357-5500 | unwinedonsutter.com Select from various whites and reds, which change weekly, or a bottle from the retail section, and sip on their relaxing patio while listening to live music (most Saturday nights).

FOR EVEN MORE WINE SECRETS, VISIT STYLEFEDH.COM

FOR MORE OF OUR FAVORITE WINE BARS, VISIT STYLEFEDH.COM September 2015 - stylefedh.com 47

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For all there is to see, eat and do on Main Street from shopping, dining, special events, tours, news and more visit placervilledowntown.com And click on our THIS WEEK IN PLACERVILLE page for current promotions, coupons & specials. DISCOVER MORE THAN GOLD at placervilledowntown.com

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John J. Zezini, CFP ® Genovese Burford & Brothers 1515 Response Rd. • Sacramento 916-924-7527 • john@gbbwealth.com gbbwealth.com/john-zezini Genovese Burford & Brothers enters expansionary phase with hire of local advisor established in El Dorado Hills and Folsom. John Zezini, CFP® is the latest impact GBB hire. John’s hiring will lead eventually to a new GBB office in the El Dorado Hills/Folsom area. Securities offered through Royal Alliance Associates, Inc. Member FINRA, SIPC. Advisory services offered through Genovese Burford & Brothers Asset Management, Registered Investment Advisor not affiliated with Royal Alliance Associates, Inc. $2.2 Billion in assets include assets under management as well as brokerage and other securities offered through Royal Alliance, Inc.

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Le Charenton 49 Natoma St., Ste. I • Folsom 916-292-9090 • www.lecharenton.com Named after a lunatic asylum outside of Paris, France in 1645, Le Charenton opened its doors on May 28th of this year. Chef/Owner Steven Long grew up in Sacramento and moved to the bay area as a young adult where he attended the California Culinary Academy, Cheffed at restaurants on the San Francisco Peninsula and was also a Le Cordon Bleu Chef Instructor in San Francisco. When Chef Steven knew he was going to open, he brought gifted Chef and friend Garrick Penn out to Folsom from the East Coast to help run the kitchen. The food is Euro-California cuisine and changes fairly often. In keeping with the lunatic thing, Chef Steven says; “You’ve got to be crazy NOT to eat here!”.

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643 Bee St. Placerville (530) 409-5603 OPEN Tue-Thu 2-7, Fri-Sun 11-7

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Café C

rench cuisine is celebrated worldwide, but it can often be a little intimidating with its hard-to-pronounce dishes, unusual meats, overwhelming wine lists and “delicacies” like snails. If you’ve ever felt anxious about trying la cuisine française, you’re not alone. Luckily, Café C in El Dorado Hills offers fare that’s approachable and will delight both the discerning connoisseur and the French food neophyte. The café is tucked back in a cozy corner beneath the behemoth movie theater at the end of Vine Street in Town Center. Stepping inside is akin to stepping inside a quaint café in southern France, except that Café C includes a full bar as well as a separate private dining space. The ambiance is exceptional, and the front patio is a lovely spot to relax and enjoy their

French Comfort Food at Its Finest by Jeremy B. Neely photos by Dante Fontana

The filet was plentiful and grilled to perfection, with just a slight crisp on the outer edges and flaky, moist interior.

Pan-seared Mahi Mahi over Green Gazpacho

One of the chef ’s a white bean stew that specials that night was featured chunks of sucimpossible to pass up— culent pork and Andouille Endive Salad grilled yellowtail with a sausage. The meat must tomato-vegetable white have been stewed lovingly awesome Monday and Tuesday night $5 wine reduction. The filet because it was incredibly wine specials. was plentiful and grilled to tender and flavorful—French Vanilla Custard During my last visit, I started perfection, with just a comfort food at its finest. with an endive salad that was slight crisp on the A decadent dish of vanilla drizzled with vinaigrette and outer edges and flaky, moist custard and caramel sauce was out-ofsprinkled with walnuts. The interior. The briny flavor this-world creamy, velvety and rich—the buttery walnuts balanced harmonized well with the ideal, and obvious, way to conclude such well with the tang of the colorful and full-flavored a skillfully prepared meal. vinaigrette and mild bitsauce, while roasted red Editor’s Note: The aforementioned terness of the endive, potatoes rounded out yellowtail was not available on the date resulting in a healthy and the dish. of photo shoot. tasty starter. I was tempted I’d be remiss to not mento try the escargot, but decided tion my delight in trying the Café C, 2085 Vine Street, Suite 101, El Petit Cassoulet to save it for next time. heartwarming petit cassoulet, Dorado Hills, 916-934-0734.

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restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom

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** = MAGAZINE DISTRIBUTION POINT

EL DORADO HILLS 36 Handles

1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant. See ad on page 66

Bamiyan Afghan Restaurant

1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Afghan cuisine awaits you. Since 2003 Bamiyan Restaurant has offered the Sacramento and El Dorado area delicious Afghan cuisine, including specialties like Mantoo and Ashak dumplings and their awardwinning kebabs—ranging from traditional lamb, mouth-watering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000-years of flavors in the restaurant’s elegant dinning room or on the spacious and scenic patio. Bamiyan has something for everyone including vegetarian and vegan.

Sauce’d Pizza & Cocktail House

879 Embarcadero Drive (916-933-3729) Pizzeria, lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Carnivores, be warned—there is a thin crust, wood-fired Meat Lovers pizza and many unique cocktails to wash it down. The focus here is on (no surprise) the sauces: from the pizzas (garlic cream, BBQ garlic and marinara, to name a few) and wings (11 flavors to choose from) to the eclectic cocktails. Don’t worry about your drink getting warm, either: Sauce’d boasts the area’s only iced bar drink rail. How about a side of entertainment with your slice? Enjoy live acoustic music on Tuesdays and jazz on Thursdays, or relish the beautiful outdoor patio.

Relish Burger Bar

1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar. See ad on page 66

#1 Favorite Thai Restaurant 2009-2014

Bistro 33

4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.

CUSTOMER FAVORITE

PAPAYA SALAD

El Dorado Saloon

879 Embarcadero Drive (916-941-3600) American, breakfast/lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted $$ ➻ At the El Dorado Saloon, every night is a fun night! Old West décor contributes to its fun ambiance, while the mouthwatering burgers, prairie-fresh salads and chopping block sandwiches—all done saloon-style—will satisfy any cowboy’s appetite. Every night offers something different—from comedy shows and live music to dancing and playing pool. For good food and good times, grab those cowboy boots and head to the hills.

Sky Sushi

3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.

Umi Sushi

1121 White Rock Rd Ste105 (916-805-9938 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for patrons who come along for the company and good food.

Windplay Deli **

5003 Windplay Dr. (916-933-9099). Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.

FOLSOM RESTAURANTS Bacchus House Wine Bar and Bistro

Chantara Thai

4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

3909 Park Dr. (916-941-9694 or siennarestaurants. com). American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Moses Hernandez has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

Broadstone Marketplace Across from Bel-Air on East Bidwell 2770 East Bidwell • Folsom

916-984-8988

COME IN AND ASK ABOUT OUR SPECIALS Open 7 Days a Week

Sunday thru Thursday 11am - 9:30pm Friday & Saturday 11am - 10pm

Selland’s Market Café

4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and house-made menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.

1004 E Bidwell St., Suite 100 (916-984-7500). New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms. Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Champagne brunch, Happy Hour (Tuesday through Friday from 4-7 p.m.), or monthly Winemaker’s Dinner.

Back Wine Bar & Bistro

25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

September 2015 - stylefedh.com 63

restaurantguide Fat’s Asia Bistro **

2585 Iron Point Rd. (916-983-1133 or lovemyfats.com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment. See ad on page 25

Folsom Palace

1169 Riley St. (916-983-8880 or folsompalace.com). Asian, lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ For the past 20 years, chef and owner Bill Zheng has been preparing dishes the healthy way, and brings a myriad of experience in the food industry. Using only natural and fresh ingredients, they offer a wide variety of lunch and dinner selections (including many specialties) in generous portions. Dine-in for a mouthful of flavorful fusion dishes all the while enjoying the classy, upscale ambiance.

Folsom Tap House

25005 Blue Ravine Road, Suite 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight. Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.

Hasu Teriyaki & Sushi

25075 Blue Ravine Road, Suite 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Jack’s Urban Eats **

2756 E. Bidwell St. (916-984-5553) American, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ Specializing in carved sandwiches and flavorful salads with an option to build-your-own, you are sure to enjoy the perfect meal at Jack’s Urban Eats where consistency and high-quality ingredients are a given. The artwork and ambience contribute to its urban look and feel, leaving you with a fivestar eating experience at a casual eatery.

Jimboy’s Tacos

708 E. Bidwell St. (916-983-6990). Mexican fast food, beer & wine only, outdoor seating available, free Wi-Fi $ ➻ Jimboy’s Tacos opens early and closes late to accommodate your cravings for Mexican food any time of the day. Taste for yourself the Parmesan cheese, crusted shell tacos with one of their many salsa varieties. The Aztec interior décor with the low lighting effect contributes to the feeling of a tangible Mexican restaurant.

Kanpai Sushi

1013 Riley Street (916-983-7174 or facebook.com/ kanpaisushifolsom). Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At 64 stylefedh.com - September 2015

Kanpai customers will receive superior service, as well as the freshest fish around.

Krua Thai Cuisine

1750 Prairie City Road, Suite 150 (916-355-8825). Thai, lunch/dinner, beer & wine only, takes reservations $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Krua Thai Cuisine. Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal! Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes). Stop in for lunch or dinner, or grab takeout; either way, you won’t be disappointed.

La Bou

404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288). Outdoor seating available $ ➻ For more than 25 years, La Bou Bakery & Café has been serving the northern California region. Freshness, quality and taste are just a few of the things they balance in their dishes. The selections you can choose from include fresh croissants, espresso drinks, pastries, soups, salads and sandwiches. These locations are in great central areas and offer nice outdoor patio seating.

Land Ocean New American Grill

2720 E. Bidwell St. (916-983-7000 or lorestaurants.com). Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience. See ad on page 39

La Rosa Blanca

402 Natoma St. (916-673-9085 or larosablancarestaurant.com). Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.

Lotus 8

199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com). Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.

Mexquite Mexican Cuisine and Tequila Lounge**

25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting

cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexicanstyle breakfast every Saturday and Sunday.

serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Pronto’s Pizzeria

Teriyaki To Go!

299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem. Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.

#1 Favorite Thai Restaurant 2009-2014 CUSTOMER FAVORITE

PAD THAI

614 E. Bidwell St. (916-983-5560). Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.

Thai Paradise **

2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com). Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food dailyStyle Client: RENWOOD WINERY | and Pub: specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds. See ad on page 63 & 65

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Visconti’s Ristorante

Broadstone Marketplace Across from Bel-Air on East Bidwell 2770 East Bidwell • Folsom

916-984-8988

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Sunday thru Thursday 11am - 9:30pm Friday & Saturday 11am - 10pm

Strings Italian Café

25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com). Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

Suishin Sushi **

194 Blue Ravine Rd. (916-985-8885). Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant

25085 Blue Ravine Rd., Suite 150 (916-983-8882 or folsomsunnygarden.com). Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been

2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com). Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few. See ad on page 64

916.834.3554 BoccaCatering.com

Wasabi Asia Bistro & Sushi Bar

2371 Iron Point Rd. (916-817-8887 or wasabi.com). Japanese, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Superb and chic ambience, friendly staff and delicious dishes at reasonable prices – what more can the impeccable Japanese restaurant possibly consist of? At Wasabi House you will be convinced that great service is priority and great food is valued when you try one of their thin beef with scallions or broiled filet dishes.

Willow Café & Sweetery

13405 Folsom Blvd., Suite 950 (916-294-7805) American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.

FOR MORE RESTAURANT LISTINGS IN FOLSOM / EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

September 2015 - stylefedh.com 65

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Tastings Tours Events

taste MEATBALLS FROM RAO’S NYC Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore (El Dorado Hills native!) (Ten Speed Press, 2015, $35)

• • • • • • • • •

1 lb. lean ground beef 8 oz. ground veal 8 oz. ground pork 2 large eggs 1 cup freshly grated Pecorino Romano cheese 1-1/2 tbsp. chopped fresh flat-leaf parsley 1/2 small clove garlic, minced Kosher salt or sea salt Freshly ground black pepper 2 cups fresh breadcrumbs 2 cups lukewarm water 1 cup (good-quality olive oil, for cooking Your favorite marinara sauce Pasta, for serving (optional)

Combine the beef, veal and pork in a large bowl. Add the eggs, cheese, parsley and garlic. Season with salt and pepper. Using your hands, blend the ingredients together. Mix the breadcrumbs into the meat mixture. Slowly add the water, 1 cup at a time, until the mixture is quite moist. (If you want to make sure the seasoning is to your liking, fry off a small test meatball, taste, and adjust.) Shape into 2-1/2 to 3-inch balls. Heat the oil in a large sauté pan. When the oil is very hot but not smoking, fry the meatballs in batches. When the bottom half of each meatball is very brown and slightly crisp, turn and cook the top half. Remove from the heat and drain on paper towels. Heat the marinara sauce to simmering. Lower the cooked meatballs into the simmering sauce and cook for 15 minutes. Serve alone or with

dinner date Food and Beer for the Season pasta. Makes about 28 meatballs. Genius Tip: This recipe works best if you make your own fresh breadcrumbs (that is, grind or grate some stale bread.) In a pinch, if you need to use finer, store-bought breadcrumbs, cut back by half, and don’t use quite as much water. (The full measure of store-bought crumbs would give you something resembling a stiff, mealy dumpling.)

SIERRA NEVADA KELLERWEIS Chico-based Sierra Nevada Brewing Company continues to impress with its portfolio of beers—from year-round selections like their legendary Pale Ale (the second best-selling craft beer in the U.S.) and Hop Hunter IPA, to seasonal specialties like Summerfest and Celebration. Since 1980, before craft was “cool,” they’ve been brewing bold, flavorful beers with pure ingredients, using traditional techniques, attention to detail and innovation. In 2010, the brewery was named “Green Business of the Year” by the United States Environmental Protection Agency for their dedication to sustainability. Sierra Nevada Kellerweis is a Bavarian-style, unfiltered wheat beer that’s cloudy, golden-yellow in appearance with aromas of clove and banana, and a lively, creamy body. At 4.8-percent ABV, it’s light and slightly sweet, making it a perfect pairing for a heavy dish like this month’s meatballs. —Christina Leyva, Events Manager, 36 Handles Pub & Eatery

•

kids eat free kids eat free on saturday at 36 handles

36 HANDLES 1010 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 916.941.3606 | 36handles.com EXP 10.31.15

on sunday at relish burger bar RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 relishburgerbar.com | 916.933.3111 EXP 10.31.15

Cookbook and recipe photos by James Ransom. Beer photo courtesy of Sierra Nevada Brewing Co.

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swag Poo-Pourri Before-You-Go Toilet Spray, $9.99$14.99 at Rod Works, 350 Palladio Parkway, Suite 1905, Folsom. 916-673-9477, rodworks.com

Viniq Shimmery Liqueur, $9.99 at Raley’s, 715 East Bidwell Street, Folsom. 916-983-7267, raleys.com

Brooks Mach 16 Women’s Cross Country Track Shoes, $70 at Gold Country Run + Sport, 4370 Town Center Boulevard, Suite 150, El Dorado Hills. 916-303-4786, goldcountryrunandsport.com

purple please by Adrianna Valencia

PetSafe Busy Buddy Treat Dispensing Kibble Nibble, $13.99$19.99 at store. petsafe.net

Scentsy “Shimmer” Fragrance Bar, $5, and Scentsy Petal Element Warmer, $35, at scentsy.com

Melissa & Doug Fairy Role Play Set, $29.99, and Pediped Becky Flex Shoes, $18, at Starlight Starbright, 711 Sutter Street, Folsom. 916-983-9977, shopstarlightstarbright.com 68 stylefedh.com - September 2015

All photos courtesy of their respective companies.

Candy Vase, $19.95, Rock Candy, $1.99 each, and Grape/ Huckleberry Salt Water Taffy, $3.49 per 1/4 pound, at Sweet Escape, 815 Sutter Street, Folsom, 916-849-3903

STYLE SCHOOL IN SESSION

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thewhereandwears

labor (day) of love 6 Fab Finds by Rachel Lopez and Kirsten Vernon

PLAY TIME, ALL THE TIME  Because there’s always time for fun, Brainy Zoo Toys in El Dorado Hills and Rancho Cordova has Kendama—an extremely addictive wooden skill toy that comes from Japan. It strengthens hand-eye coordination, balance and reflex, and can be played by young and old alike. $19.95+, brainyzootoys.com

WHAT’S YOUR LANGUAGE? 

LOVELY LASHES It’s no wonder this lengthening mascara —comprised of a magical formula that conditions, strengthens and instantly intensifies length of lashes—is a Mary Kay bestseller. What’s not to love? $15, marykay.com

BEACH RETREAT  Grab your family, a few friends (there’s plenty of room) and stay at one of our favorite Airbnb locations for a little R&R and a lot of fun. This modern Dana Point house is just minutes to the beach. $240 per night, airbnb.com/rooms/2273147

DÉCOR IS MORE  Express love throughout your home with one of these love-ly wood signs at Rod Works in Folsom. They’re sure to melt hearts and turn heads of all who visit. Prices vary, rodworks.com

Wear your heart on your sleeve today, and every day, with this gold heart necklace made by local designer Erin Michele. We love it in silver, too. $35, shoperinmichele.com •

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

70 stylefedh.com - September 2015

I HEART YOU 

All photos courtesy of their respective companies.

The 5 Love Languages: The Secret to Love that Lasts by Gary Chapman is an absolute must-read for anyone in a relationship. Originally printed in 1995, it continually remains on the New York Times bestseller list. Pick your copy up at Face in a Book in El Dorado Hills. $18.25, getyourfaceinabook.com

introducing

REPOWER BY SOLAR UNIVERSE EL DORADO HILLS 4659 Golden Foothill Parkway, Suite 105 El Dorado Hills, 916-597-0500 repower.solaruniverse.com/el-dorado-hills

Paul E. Hale

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

72 stylefedh.com - September 2015

Donna Blades

MANAGED MEANS El Dorado Hills 916-834-6169 managedmeans.com

Describe your business. Did you find it, or did it find you? As a lifelong learner, and after 25 years as a landscape professional, I see the solar industry being an integral component in shaping how we utilize our current resources and protect future generations by providing clean, affordable energy. How are you involved with both the community and your customer? We are involved in supporting local little leagues, soccer clubs, Boy Scouts and the chamber of commerce. We strive to present ourselves in a professional manner by giving each customer the undivided attention they deserve and ensuring all of our projects are completed with their satisfaction in mind. Why is your staff the best in the business? Knowledge is a powerful tool and Steve Hansen, my general manager, has a solid grasp of how the solar industry works, providing all the necessary information so the customer can make an educated decision. What life accomplishments are you most proud of? I’m proud of how my children have grown up healthy and balanced, learning how they can contribute to better our society. My son, Evan, is an Eagle Scout and currently serving in the U.S. Navy as a petty officer stationed in Europe; my daughter, Audrey, is a sophomore at CSU San Francisco studying to be a physician’s assistant. If you could meet someone living or dead, who would it be and why? Ben Franklin. His inquisitive mind and entrepreneurial spirit lives on to this day through all the myriad inventions and accomplishments that identify what it is to be an American. And finally, customer service is…? We strive to create a relationship beyond buyer and seller—through consistency and quality of product, we make their solar experience one they will enjoy, so they can refer Solar Universe to others.

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you? Our firm is here to help busy professionals, personal households and/or aging citizens who need bookkeeping services, financial organization, HR or payroll support. We specialize in helping you free up your schedule so that you have time to follow your own passions. What was the first job you ever had, and what did you learn from the experience? My first job was as a teenager at Nestle. It taught me that—if you’re fair to others, work hard and don’t take yourself too seriously in the process—you can be anything you set your mind to. How are you involved with both the community and your customer? I joined the El Dorado Hills Chamber to get involved with the business community and meet other businesspeople. What life accomplishments are you most proud of? Raising our two sons is first; having a career as a financial controller would be second. Who is your role model in business or in life, and why? My dad taught me work ethics and tenacity, and my mom taught me fairness and sensitivity. What’s your hidden talent? Interior design is a secret passion of mine. What’s your biggest job perk? Working with clients one-on-one is most satisfying; it allows me to build a relationship while working to help my client. What’s your favorite place to eat out locally? La Bou has both delicious food choices and friendly people. If you could work in any other profession, what would it be? I have a secret desire to be a psychologist, which is probably why I find people fascinating. And finally, customer service is…? The reason I wanted to start my own business—it provides me satisfaction by helping others in a more personal environment.

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74 stylefedh.com - September 2015

I’d usually get a triple. The pastry case was stocked daily with muffins, scones and bagels. When my mom was alive, we’d take her there because she loved the lemon bars…LOVED them. Sometimes she’d order two. Hey, when you’re in your 80s, you can do that. What happened? I’m not sure, but a major coffee chain opened a drivethrough-only stand at the other end of the plaza. I would marvel at the number of cars that would queue up in front of that place, when Pipeline was only another 100 yards away. Did they not know? Was actually getting out of the car that much trouble? What I do know is, owning a business is tough. A Gallup poll shows 50 percent fail over the first five years. Other polls indicate as many as four out of five small businesses fail within 18 months. No matter how you look at it, it’s daunting. If you own your own business, my hat’s off to you. You’ve got more courage than me. What’s more, you’re part of

the real engine that drives this country. Forget headline-grabbing multi-national corporations and dot-com start-up zillionaires: The American economy starts with small businesses. The 2010 census says there were over 27 million small businesses in America, and according to the Washington Post, those with 50 employees or less account for a third of all jobs in this country. I don’t know where Tim is now, but I hope he and those he employed land on their feet. I hope the kids in those bands find somewhere else to play. And I hope if you’re out looking for coffee today—or anything else for that matter—that you consider visiting a small business first. They’ll be happy to see you. And they’ll sincerely appreciate your patronage.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

y favorite coffee place closed down recently. I’d visit Pipeline (which used to be It’s a Grind) two, sometimes three times a week after waking in my usual stupor from the daily nap I take—because getting up at 3:30 a.m. every morning kinda sucks. But one day this spring, there was a small, handwritten sign on the door saying they were no longer in business. The note was brief, written on a small scrap of paper. There was no explanation, just an apology for the inconvenience and “a sincere thank you” to regular customers for the years of patronage. Just like that. Done. I peered inside. The pastry case was empty. Shelves behind the counter were mostly empty, too. Tables and chairs were still there, though, and a newspaper still lay folded on the arm of an old couch by the window. I knew the owner, Tim, by name but not much more. Over the years we’d made a lot of small talk. He was nice but always busy. He was there a lot. He used to have live music on the patio out front on weekend nights—local artists. Most were young, maybe their first time in a band. They usually weren’t all that bad. Or good. But Tim was giving them a chance to perform, and if nobody in the coffee house came outside to listen, they had a captive audience whenever the westbound FOR MORE TOM’S TAKES AND... light on Foothill at Pleasant WHAT’S COMING Grove turned red. NEXT MONTH? Lots of young people DON’T MISS STYLE’S worked there over the “2015 READERS’ years. Some were outgoing CHOICE AWARDS,” and friendly. Some were PLUS MUCH MORE, s hy b u t p o l i te . S o m e VISIT STYLEFEDH.COM were nice but clueless. A handful of them were just clueless. My favorites were the ones who worked there long enough to remember my drink order. Service was quick, and the iced lattes were good—especially on Fridays, when

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