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On the cover: Peruvian Albacore Ceviche at Suishin Sushi
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67 4 stylefedh.com - March 2015
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editor’snote
T
his month is one of my favorites— there are so many good things to celebrate. For one, we welcome spring on March 20 and look forward to longer days, greener pastures (get your gardening gloves on!) and, of course, St. Patty’s Day (a good excuse to pour a few pints with friends). Secondly, there’s NCAA March Madness starting March 17 (anToo much other good excuse to pour pints…), and of a good thirdly, but certainly thing can be not lastly, we at wonderful. Style serve up our —Mae West annual issue filled with the stuff all foodophiles (like myself) dream about…on the hour, every hour. From The 10-Spot’s line-up of leprechaun-approved cocktail recipes and The Hit List’s five favorite local French fries to Taste’s recipe for Black-eyed Pea and Red Pepper Soup paired with Schilling & Company Grapefruit Cider, and the granddaddy of food feasts—25+ Local Eats & Drinks to be found, devoured and guzzled around town—you are bound to be hungry once you’ve indulged the senses with the pages of this, our coveted, March foodie-inspired issue. We promise it’s so good that you might have to read through again and again. Until next month, raise your glasses…and your forks to the bounty of good things our region provides that make our lives so full. Cheers! — Desiree
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We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@ stylemg.com.
Everyone makes mistakes from time to time, right?! And we’re no exception, so we thought we’d have some fun and enlist your help in finding ours—that is to say we’d like your help in spotting our errors (in ads too!) and in return you’ll be entered in our contest to win a $25 gift certificate! Send your find to info@ stylemg.com for your chance to win every month.
Cover photo by Dante Fontana photographed at Suishin Sushi.
what’sinside
stylemg.com You Can Never Have Too Much Style 10 AREA EASTER EGG HUNTS & SPRING CELEBRATIONS
10 TIPS FOR YOUR KID’S HEALTHY TEETH
Spring will…well, spring on March 20, and just around the corner will be bunny time on April 5. To celebrate the arrival of spring and impending holiday, catch these local festivities, including egg hunts and more.
Did you know February was National Children’s Dental Health Month? Regardless of the time of year (we realize it’s March!), it’s never too late to be informed a b o u t yo u r c h i l d re n ’s formidable years of dental development. Local dentists share their top tips for your tot’s teeth.
DO YOU SMELL THAT?
KNOW A STELLAR TEEN? ...who goes beyond what’s expected and inspires all who cross their path? With top-notch schools enlightening our region, there’s no shortage of young go-getters influencing the world. Email info@stylemg.com with your favorite, LOCAL, astounding youth’s name and why they’re so stellar. Winners will be featured in our May 2015 20 Under 20 feature! Hurry, deadline is March 20!
Lighten up. On the cologne that is. The new season ushers in a plethora of fresh scents for both him and her. From floral and fruity to sharp and clean, these smellers are neither heavy or exotic but fun and young for the blooming spirit in all.
SELFIE WITH STYLE Hey Style readers! We’d love to know where you read your copy of Style each month. Snap a selfie with you and your copy, and send it to info@ stylemg.com for a chance to be seen in an upcoming issue! Staff members will vote to select the top 10 entries, and the winner drawn will receive a gift card to a local foodie favorite! 6 stylefedh.com - March 2015
DON’T GET CROSS WITH ME For all you wordsmiths and puzzle fanatics, don’t miss this month’s Word Play, “That’s the Spirit.” Just click and follow the clues…
FOLLOW US ONLINE: SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.
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Easter egg photo © svetamart/fotolia.com. Selfie with Style photo courtesy of Wendi Johannes, the January 2015 winner. Healthy kids teeth photo © Andrey Kuzmin/fotolia.com. Cologne photo courtesy 5W Public Relations. Word Play photo © Belkin & Co/fotolia.com.
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Gung Hay Fat Choy! Celebrate the Year of the Ram & Your Birthday!
MARCH 2015 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Rachel Meeker, Tara Mendanha, Emily Peter, Adrianna Valencia Contributing Writers Morgan Cásarez, Amber Foster, Linda Holderness, Kerrie L. Kelly, Rachel Lopez, Tom Mailey, Lesley Miller, Sharon Penny, Roberta Ratcliff, Janet Scherr, Kirsten Vernon, Heather Zamarripa Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, Aaron Roseli
If you were born in February or March, bring in your birthday party of 2 or more and receive a FREE* entrée! Buy one entrée and get a second (of equal or lesser value) FREE! Plus, the birthday person gets a complimentary slice of our famous banana cream pie.
Graphic Design Intern David Norby Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.988.9888 x112 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll
Printed on recycled paper. Please recycle this magazine.
120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2015 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@stylemg.com for more information.
March 2015 - stylefedh.com 9
Chinese Lunar Year 4713 • Year of the Ram
Fat’s Asia Bistro Roseville 916-787-3287 • Folsom 916-983-1133 • www.fatsbistro.com *May not be combined with any other offer. Proof of birthday required. Limit 3 birthday discounts per table. Maximum discount $16. Dine in only. Not valid at Fat City/Frank Fat's. Valid 2/1-3/31/2015. Not valid Valentine’s Day. Tax and gratuity not included.
asktheexperts Q:
My daughter doesn’t practice her instrument regularly. How important is it for her to have an at-home practice schedule?
A: At-home practice is essential to your child’s success and confidence in playing an instrument. Just like carving out time each day for homework, consistency is key with a practice schedule. Short, focused practice sessions (even 15-20 minutes a day) are recommended, as opposed to extended, procrastinated practice before a lesson or rehearsal. Routine, daily practice allows children to learn the language of music just as they learned to read. Additionally, building muscle memory, proper embouchure (for brass and woodwind instruments), and finger dexterity all develop through regular practice. Parents should encourage and reward practice time, especially for younger learners. Sticker charts, pennies for playing without mistakes, or your own creative idea can incentivize more than you think! Most importantly, showing up to a lesson prepared allows your child to have positive feelings about learning music and pride in their ability to do so. —Melissa Bartell Bach to Rock, Folsom 916-265-2600, folsom.b2rmusic.com
Q:
What are some things I can do to avoid cooking a dry burger?
Burger photo © fudio/fotolia.com.
A: The best way to avoid overcooking a burger is to always make sure you’re using good quality beef; hand-making patties will almost always give you a better product than store bought, processed patties. The next important element is a nice, hot grill. Then, make sure you allow the burger to cook well on both sides, and never—I repeat, never—press down on it to make it cook faster. This forces out all of the wonderful natural juices and flavor, and you want to keep as much of that in your burgers as possible. And, just like a fine steak, make sure to let the burger rest before you add cheese or condiments. —Heather Zamarripa Relish Burger Bar, El Dorado Hills 916-933-3111, relishburgerbar.com March 2015 - stylefedh.com 11
what’sup
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Check out local artist Kirk Miller’s new Art Studio at 805 1/2 Sutter Street in Historic Folsom. In addition to original oil paintings by Miller, the studio offers painting classes on Tuesday and Thursday mornings, as well as Tuesday evenings and Wednesday afternoons, and a full line of art supplies for student’s convenience. For more info, visit kirkmillerartstudio.com.
Gina Mulligan, Folsom resident and founder of Girls Love Mail (GLM), kicked off the GLM Miles of Mail Campaign, whose goal is to collect “six laps around the track” of mail, or 31,000 letters! GLM is an organization that sends encouraging letters to women recently diagnosed with breast cancer. For more info and to see how you can participate, visit girlslovemail.com.
Hands4Hope is in need of youth and adult volunteers for their annual haunted house that takes place in the El Dorado Hills Town Center. Volunteers must be willing to play characters and help at the ticket booth. If interested, call 916-2947426 or visit hands4hopeyouth.org.
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new branch at 35 Iron Point Circle in Folsom. AMP educates first-time homebuyers on the benefits of owning a home and how to plan for the future; and serves the area with in-house underwriting, processing, document drawing and marketing...Folsom also welcomed Pure Juice Life Company at 604 Sutter Street, Suite 190. Located in the
All photos courtesy of their respective companies.
download the Dropcountr app on your phone reefall Stage, a nonprofit theater in or visit dropcountr.com...On January 10, the Folsom, is in need of a laser printer, Latrobe Fire Protection District was annexed video camera and duplicator, laptop into the El Dorado Hills Fire Department, computer, digital camera and rehearsal ensuring the Latrobe community receives the space. In addition, they’re seeking corporate quality fire and medical services it needs. In and individual sponsorships for their local addition, six firefighters received their official productions and touring production of She badges: Matthew Colgan, Laurel Soekland, Has a Name, a play that raises awareness Sean Bates, Eric Haydt, David Cope and and involvement in the fight against human Mark Jukes...Congrats to Alaina Baxter for trafficking. For more info and to help, winning the Rotary Student of the email info@freefallstage.com...The Month Award from the Rotary El Dorado Hills Town Center KNOW A Club of El Dorado Hills. Alaina recently welcomed America’s STELLAR TEEN? attends Rolling Hills Middle Mattress. Be sure to stop ...who goes beyond what’s School and is a Girl Scout... by 4380 Town Center expected and inspires all who cross their path? With top-notch schools The award-winning Mraz Boulevard, Suite 100, enlightening our region, there’s no shortage Brewing Company is and test out a mattress!... of young go-getters influencing the world. adding a 3,000-squareRandy Boxell, owner of Email info@stylemg.com with your favorite, LOCAL, astounding youth’s name and foot production facility Randy’s Barber-Stylist, why they’re so stellar. Winners will be just two miles south of is celebrating 38 years featured in our May 2015 20 Under 20 feature! Hurry, deadline is its current location in El of business in Folsom. March 20! Dorado Hills. The space will Show him some love—and be used for barrel aging, but will get a haircut—at 223 Persifer also feature a brewing and tasting Street...Do you have an old cell phone area...Check out the Glam Up Traveling to dispose of? Drop it off at the California Boutique, which sells the same products Welcome Center in El Dorado Hills. As part found at Macy’s and Nordstrom’s, but out of of their participation in the 911 Cell Phone a bright pink bus! Founded by Kate and Mark Bank, they’ll gladly recycle it! For more Shelton of Folsom, the bus travels to various info, visit 911cellphonebank.org...Curious to events by request. To request an appointment know how much water you use? The City of or look at products, visit facebook.com/ Folsom is offering the Dropcountr program, glamuptravelingboutique...Alpine Mortgage which lets you track your water usage from Planning (AMP), a division of Pinnacle Capital your mobile device or online portal, for free Mortgage Corporation, recently opened a to the first 5,000 participants. To sign up,
On March 26, and continuing the fourth Thursday every month, “My Time—El Dorado Hills”—a free support group for those who care for a relative or friend with a chronic health condition— will be held at the Ramoni “Moni” Gilmore Senior Center (990 Lassen Lane) in El Dorado Hills. The group is facilitated by the new El Dorado Hills Senior Day Center Program Supervisor, Jillien Smith, who is a dementia care behavioral specialist with over a decade of experience in the field. For more info, call 916-358-3565.
Rosemont High School. Led by Leo Gravin, a professional adjudicator, cellist, strings teacher and former conductor, attendees will learn powerful tips and strategies that they can apply to auditions for the youth symphony, college and beyond. RSVP by March 16 by calling Robert at 916-731-5777. And, if you play brass, woodwinds, percussion or strings and are between the ages of 6-21, apply to join the award-winning Sacramento Youth Symphony! Applications are available at sacramentoyouthsymphony.org; deadline to apply is May 4, and auditions will be held in late May...Kaiser Permanente honored Martin Luther King Jr. Day with 250 physicians and staff members volunteering on various projects throughout the greater Sacramento area. Forty volunteers visited Theodore Judah Elementary School to paint walls, landscape and construct tabletop greenhouses; while 30 volunteers visited Blanche Sprentz Elementary School to build a pathway, paint a ball wall, organize and clean classrooms, and paint a garden shed...That’s all for now, but check back next month for Style’s annual Get Outside feature. — Rachel Meeker
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$ Local elementary schools participated in the Hands4Hope Warm & Fuzzy Drive, and together contributed over 4,000 pieces of cozy winter clothing to supply the Fifth Annual Hands4Hope Winter Boutique. same building as Sutter Street Steakhouse, this juice bar won’t be feeding the appetites of its carnivorous neighbors, but does serve certified organic cold-pressed juices, smoothies, nut milks and raw foods, as well as coffee and tea... Learn how to prepare for, navigate and excel in the orchestral audition process at the free Rock the Audition workshop with the Sacramento Youth Symphony, taking place March 22 at 3 p.m. at March 2015 - stylefedh.com 13
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Q&A Q: What comes to you naturally? A: Running, working with animals and kids, and being outdoors. Q: Are you high or low maintenance? A: Low. Q: Biggest life inspirations? A: My mother, mother-in-law, husband, kids and their spouses. Q: What are you most proud of? A: My family. Q: Favorite humanitarian cause? A: Folsom City Zoo Sanctuary. Q: Best words of wisdom you’ve received? A: Mind your own business. Q: What’s next? A: Stay where I am.
Roberta Ratcliff
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monthly newsletter, Keeping Track, available online through the Friends of the Folsom Zoo Sanctuary website (folsomzoofriends.org). In her columns, she often shares personal anecdotes of her experiences with the animals. She still gets emotional when she recalls the day Kaylie, a macaque (monkey), was recovered from a research facility and got her first glimpse of the sky. “She walked out all by herself, looked up, saw the sky and was like, ‘whoa,’” Ratcliff recalls. And while Ratcliff has two grown children, six grandchildren and one great grandchild, the Zoo’s animals have also become like family members. Which one is her favorite? “I love all of them,” she says with a laugh. “It’s like having a favorite child. You’re attached.” — Amber Foster
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FAVORITES Guilty pleasure: Cookies Meal in town: Snacks at Whole Foods Memory: Zoo wolves howling Movie: The Imitation Game Musician/band: Crosby, Stills, Nash & Young Place to buy a gift, locally: Gift shop at the Folsom Zoo Local nonprofit: Friends of the Folsom Zoo Sanctuary Annual event: Wild Nights and Holiday Lights
Photos by Dante Fontana.
A
lthough Roberta Ratcliff always loved having pets as a child, she never imagined that someday she’d be helping care for some of the world’s most exotic animals. One day, she and a friend impulsively decided to volunteer at the Folsom City Zoo Sanctuary, but their adventure didn’t get off to the most auspicious start—they accidentally got locked in a cage with one of the zoo’s large birds, Victor the vulture. Far from being deterred by the experience, Ratcliff had found her niche. Over two decades later, she remains passionate about the Zoo’s mission to provide sanctuary to rescued wild animals. In addition to her part-time volunteer work that includes animal care, groundskeeping and outreach marketing, she writes their
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the10 spot ST. PATRICK’S DAY COCKTAILS Summer Splendor
Summer day camps are a great way for kids and teens to keep their minds engaged and bodies active during summer break. Camps are conducted by trained and caring staff, and provide a supervised, positive and inclusive environment; sessions take place June through early August.
The Vacation Zone for ages 5-10 offers week-long sessions that include theme days, outdoor games, activities, arts and crafts, field trips and swimming. Campers are divided into groups for ages 5-7 and 8-10; camp runs 9 a.m. to 4 p.m. Monday-Friday, with early drop-off and late pick-up options available for an additional fee. The Summer CAVE is open to incoming sixth graders through outgoing eighth graders. Camp is held Monday-Friday from 8 a.m. to 6 p.m. and includes sports, organized activities, field trips, swimming, walking excursions and more. Folsom Zoo Sanctuary Camps offer sessions for ages 4-7, 8-11 and 12-15. Little ones learn about animals via songs, crafts and stories, and meet some of the outreach animals. Older kids learn what it’s like to be a zookeeper with hands-on activities like preparing the animals’ meals, helping to clean exhibits and more. Animal handling, grooming and training demonstrations are scheduled.
Sports Camps offer kids lots of options to keep their summer on the move with tennis, soccer, baseball, basketball, fencing, flag football, taekwondo, volleyball and more.
To ensure a shamrockin’ good time at this year ’s St. Patrick’s Day soiree, stray away from the green beer and mix up one of the 10 libations below.
1. Leaping Leprechaun. 1 part Sauza Blue Silver 100% Agave Tequila, 1/2 part DeKuyper Sour Apple Pucker, 2 parts frozen limeade, 2 parts apple juice, sliced apples. Shake with ice and strain into a martini glass; garnish with apples.
2. Irish Milk and Honey. 1 oz. Baileys Vanilla Cinnamon, 1/2 oz. Bushmills Irish Whiskey, honey, whipped cream. Shake Baileys and Bushmills with ice and strain into a shot glass rimmed with honey. Top with whipped cream. 3. Shamrock Shake. 2 oz. Hypnotiq, 1
Summer Fun & Fitness Camp for ages 7-10 keeps kids moving with organized outdoor
oz. vodka, .5 oz. orange juice, fresh lime juice. Shake with ice and strain into a martini glass.
group games and fun fitness challenges. To help campers cool off, water cup relays, sprinkler hose limbo and other water games will be played.
4. Emerald Isle. 2.5 oz. gin, .5 oz. crème
The Academy Camp and Aquatic Adventure Camp are two options for ages 8-12 who love to swim and play outdoors. Camps continue weekly throughout the summer with all-day and afternoon sessions available.
Art Camps for ages 6-15 offer the chance to create and explore the mediums of clay, charcoal, pastels and acrylics with sessions focused on collage, animals, fashion and more.
Girl Power Camps for ages 8-12 promote positive behavior and help develop leadership skills. Activities include yoga, cooking, jewelry making, hiking and more. Camps focusing on academics, engineering and science, music, film, photography, theatre and dance are also offered. — Lesley Miller For a complete guide to summer camps and registration information, visit folsom.ca.us.
folsom zoo spotlight
Meet Barn Owl Guinevere
A
fter being found in Escalon, California, with a broken leg, barn owl Guinevere was dropped off at the Stanislaus Wildlife Care Center. Guinevere now shares a home at the Folsom City Zoo Sanctuary with Grayson, a handsome male barn owl. Barn owls have sharp beaks and talons, stellar night vision, and are accomplished silent hunters—thanks to having near noiseless wings. One of the owl’s ears is placed high and the other low, while their face feathers reflect sound and act like radar, allowing them to locate prey—even on dark nights. Come by and say hello…it’s sure to be a hoot! — Roberta Ratcliff
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de menthe, 2 dashes Angostura bitters. Shake with ice and strain into a cocktail glass.
5. Baileys Irish Float. 2 oz. Baileys Original Irish Cream, 1 oz. Bushmills Irish Whiskey, 1 oz. Coca-Cola, 1 oz. espresso. Mix Coca-Cola and espresso together; put to side. Shake Baileys, Bushmills and Coca-Cola/ espresso mixture with ice and pour into an old-fashioned glass.
6. Green Thing. 1 part Sauza Blue Silver 100% Agave Tequila, 2.5 parts club soda, 1 part fresh lime juice, 1 bunch fresh mint, 1 part sugar. Muddle mint leaves, sugar and lime juice. Add ice and tequila. Top with soda; garnish with a mint sprig and lime wedge. 7. Irish Flag. Créme de menthe, Baileys Original Irish Cream, Grand Marnier. Layer ingredients into a shot glass, in the order listed above.
8. Lucky Rita. 1 part Sauza Blue Silver 100% Agave Tequila, 1/2 part DeKuyper Melon Liqueur, 2 parts limeade, sugar. Shake and strain into a sugar-rimmed glass filled with ice. 9. Over the Rainbow. 3/4 oz. Midori, 2 oz. citrus vodka, white cranberry juice. Shake and strain into a chilled martini glass. 10. Irish Julep. 2 oz. Basil Hayden’s Bourbon, 1/2 oz. créme de menthe, 1 oz. half and half, mint sprig. Pour ingredients into a highball glass filled with ice; garnish with a mint sprig. — Megan Wiskus
Folsom Parks and Rec photo courtesy of Folsom Parks and Rec. Folsom Zoo photo by Judy Bujold. Ten Spot photo courtesy of Coyne Public Relations.
folsom parks and recreation
foodie find
Sourdough & Co.
W
alking into Sourdough & Co. is always a treat, as you’re greeted by warm smiles and the smell of fresh sourdough bread baking. On my most recent excursion, I chose the Italian Sandwich (#21) and a cup of their soup of the day: Cream of Potato. The sandwich was loaded with a balanced mix of salami, thinly sliced pepperoni and mozzarella cheese, with tangy balsamic vinegar and olive oil, house spread, mustard and the requisite veggies (lettuce, tomatoes and onions). I’d be remiss not to mention the warm, fresh sourdough bread they’re famous for (and named after!). Crunchy outside with a softy, chewy interior, it definitely elevated my sub to a whole new level. The Cream of Potato Soup was filled with chunks of fresh potatoes swimming in a smooth and delectable cream base. Be sure to stop by on a Wednesday or Sunday if you want a bowl, as their soup specials consistently rotate. The 22 sandwich varieties are served any day of the week, however, along with two gourmet salads (Greek and Italian). Don’t worry though, whatever you get is guaranteed to be delicious and served with a side of genuine hospitality. Sourdough & Co., 4390 Town Center Boulevard, Suite 140, El Dorado Hills. 916-941-9150, sourdoughandcompany.com. — Emily Peter
edhcsd
Spring Break Camps When the kids are out of school, do they need something fun to do? Check out the camps offered by the El Dorado Hills CSD. TEEN CENTER SPRING BREAK CAMP GRADES 6+ MARCH 30-APRIL 3 Don’t miss out on this awesome adventure camp! Each day, from 7 a.m. to 6 p.m., is action-packed with nonstop fun. KYDZONE FOR SPRING BREAK GRADES K-5 MARCH 30-APRIL 10 This drop-in, hourly care at the CSD Gymnasium allows campers to play on the playground and in the gymnasium while being supervised by well-trained, qualified staff who are certified in first aid and CPR.
Pictured: Gilbert Shareholders
Foodie Find photo by Dante Fontana.
LEGO WE DO ROBOTICS AGES 6-8 MARCH 30-APRIL 2 This course introduces STEM concepts using LEGO We Do Robotics. Student teams build a different robot every day, from 9 a.m. to noon, and program them using a graphical user interface. LEGO MINDSTORMS NXT ROBOTICS CAMP AGES 8-14 MARCH 30-APRIL 2 Robotics is an exciting way to learn engineering concepts, especially when utilizing game play challenges like maze solving, line following and sumo wrestling! This course, from 1-5 p.m., challenges both the experienced and beginners. For more information about these camps and others, visit edhcsd.org or call 916-9336624.
March 2015 - stylefedh.com 17
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tom’stake
Raising a Team Player
I
by Tom Mailey
t doesn’t start with how loud you cheer or how big their names and jersey numbers are when you place them proudly onto the windows of your SUV. It isn’t the gear—not the glove, the cleats, the $200 carbon fiber sunglasses, or the $500 dollar bat made with bits of actual metal from Babe Ruth’s spikes. It isn’t the league, the team or the neighborhood you come from. It isn’t private instruction or expensive skills camps. It isn’t evil eye necklaces, lambskin batting gloves or endless bags of ranch-flavored sunflower seeds. It doesn’t matter how fast a kid runs, how far they throw or how hard they hit. It doesn’t matter if they bat first or fourth or last, if they’re shortstop, starting pitcher or right field. It matters not one bit if they play all game, every game or the minimum two-innings/one at-bat. It doesn’t matter 18 stylefedh.com - March 2015
if they’re an all-star or an also-ran, if they make the game winning catch or hit the walk-off home run. It doesn’t matter how many times they’ve seen The Sandlot. Your dreams for them of a scholarship— or, let’s just be honest, a lengthy career in the major leagues? None of it makes any difference. What does? It matters that their hat is on straight, pants are zipped and they didn’t forget their mitt. It matters that they show up— to practices, as well as games—and take the field, regardless of whether they’re a 12-year-old vacuum cleaner at third or a clover-picker doing the pee-pee dance in right field.
All that other stuff...none of it matters. These are the things that do. Because how they are as a player is a good indication of how they’ll be as a person. And who they are as a person will matter far more than how they ever were as a player. And all of that? All of that starts with you.
•
Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.
VISIT STYLEFEDH.COM FOR MORE TOM’S TAKES.
Illustration by David Norby.
good game
What matters is how they are as an opponent. Do they play with class and purpose? Play hard but fair? Are they confident but not cocky? Do they win with grace, or lose with dignity? And, win or lose, do they go through the handshake line repeating “good game” and meaning it every single time? What matters is how they react when an umpire makes the worst call in the world. Do they glare and whine, throw their helmet and slam their bat to the ground; or bite their lip and respect the call—even if the man on the moon could see that it was a ball? Do they respect the coaches? Do they listen and try and hustle? Do their time on the pine without pouting? Do a lap without question when the coach catches them not paying attention at practice? Do they get the message that the lap was supposed to send? Most of all, what matters is how they are as a teammate. It’s easy to praise the star— to share a laugh with the kid who went yard last inning. But how do they treat the kid at the end of the bench...the one who just muffed a grounder that allowed two runs to score? Do they encourage, or discourage? More importantly, how do they treat the teammate who muffs more than they ever scoop up, who runs like they’re dragging an anchor, who throws like they’ve never played catch with their dad because, well, maybe they don’t have a dad? Most importantly, how do they treat that bench kid who finds himself or herself at bat at the end of the game with two outs, down one and the tying run on third, and instead of knocking in the tying run, they strike out?
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calendar
march events March is Women’s History Month Compiled by Rachel Meeker
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SET A FIRE COMMUNITY CONCERT
From 7-8 p.m., enjoy live music in a family-friendly atmosphere at the El Dorado Hills Town Center’s Steven Young Amphitheater. Bring blankets and chairs. facebook.com/setafire.org
9-10
BUDDY: THE BUDDY HOLLY STORY This musical tells the story of rock legend Buddy Holly. Despite his career and life being cut short, his work continues to inspire musicians today. The world’s most successful rock and roll musical hits the Harris Center stage at 7:30 p.m. both nights with a Saturday matinee at 2 p.m. harriscenter.net
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EL DORADO MUSICAL THEATRE PRESENTS SINGIN’ IN THE RAIN This zany, lighthearted romantic comedy, set in 1920s Hollywood, features an awardwinning screenplay and is about the early days of sound film. Performances take place at the Harris Center at 2 p.m. and 7 p.m. harriscenter.net
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DAYLIGHT SAVING TIME
CONNECTIONS BIZ EXPO Connections is a “business to community” and “business to business” expo bringing together more than 120 businesses from the region. Attendees will interact with an array of vendors and exhibitors, while enjoying lunch samplings at the Folsom Sports Complex from 10 a.m. to 2 p.m. folsomchamber.com
13
CORK AND FORK
Get in the St. Patrick’s Day spirit with this talented group of dancers at the Harris Center. Rooted in tradition while maintaining a contemporary style, these shows (3 p.m. and 7:30 p.m.) can’t be missed. harriscenter.net
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13-15
FOLSOM FRIENDS OF THE LIBRARY BOOK SALE Peruse through a variety of gently used but greatly discounted books, audio books, CDs and videos in both children and adult genres. There will be an early bird sale on March 13 from 5-8 p.m. Regular sale hours on the 14 and 15 are from 9 a.m. to 4 p.m. All proceeds benefit Friends of the Folsom Library. foflib.org
14
SPORTS, RECREATION & CYCLING EXPO
Join Style Magazine at the Folsom Sports Complex from 10 a.m. to 3 p.m. to interact with the best fitness and recreation businesses in the region. Exhibits, demonstrations, activities for kids and a bounce house will also be on tap. Admission and parking are free. facebook.com/srcexpo
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SUITE OL’ BROADWAY Sacramento Symphonic Winds presents their 60-piece symphony performing selections from Broadway classics like The King and I, My Fair Lady, The Music Man and many more. This all-ages event takes place at the Crowne Plaza in Sacramento at 2:30 p.m. sacwinds.org
THE NIGHT CIRCUS Enjoy dinner, dancing, a silent and live auction, El Dorado County wines and DJ Alex East spinning tunes from 5:30-10 p.m. at Lakehills Covenant Church in El Dorado Hills. Proceeds benefit Cedar Springs Waldorf School. cswsauction.com
17 20 21
ST. PATRICK'S DAY
SPRING BEGINS
FOLSOM HARLEY OWNERS GROUP SPRING BREAKIN’ OUT POKER RUN Head to Harley-Davidson in Folsom at 9 a.m. for a motorcycle ride in the Sierra foothills, followed by live music, vendors, a barbecue and more. Proceeds benefit CASA El Dorado, a nonprofit whose trained and court-appointed volunteers advocate on behalf of abused children and at-risk youth. brenda.johnson@folsomhog.org
Cycling photo © ramonespelt/fotolia.com. All other photos courtesy of their respective organizations.
Spend the evening tasting some of the region’s best food and wine, listening to live music and participating in a silent auction at this fund-raiser for the Folsom Cordova Community Partnership. The fun begins at 6:30 p.m. at the Sacramento Marriott Rancho Cordova. corkfork.org
TRINITY IRISH DANCERS
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LADIES OF LAUGHTER
Get your girlfriends together for a night of laughter at the Harris Center! Three of the nation’s top up-andcoming women in comedy—Robin Fox, Dana Eagle and Alycia Cooper— will provide you with the ab workout of a lifetime. harriscenter.net
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OAK MEADOW ELEMENTARY PTA’S SPRING FLING Enjoy an evening of food, dancing, live and silent auctions, and entertainment. Proceeds will help Oak Meadow Elementary make important technology upgrades. oakmeadowpta.myschoolcentral.com
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INTERNATIONAL CULINARY FESTIVAL The Historic Folsom Rotary Club presents an afternoon of international food tasting, auctions, entertainment, costumes and a wall of wine! This all-ages event benefits several local charities and begins at 3 p.m. at the Folsom Community Center. folsomculinaryfestival.bpt.me
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Culinary Festival photo by Tom Paniagua. All other photos courtesy of thier respective organizations.
INAUGURAL RUN FOR THE HILLS FUN RUN
Gather your friends and family members of all ages for a five-mile run, beginning at 8 a.m. at the El Dorado Hills Community Park. There will also be a one-mile youth run (ages 8-13). All proceeds benefit the El Dorado Hills Community Services District Foundation. 916-933-6624
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SEYI AJIROTUTU GOLF TOURNAMENT Join Strikes for Kids and San Diego Chargers wide receiver Seyi Ajirotutu for a day of golf at Serrano Country Club. Proceeds benefit local kids’ organizations as part of Strikes for Kids’ mission to help struggling youth. Tee time is 10 a.m. seyiajirotutu.org
30-31
THE PINK FLOYD EXPERIENCE With more than $2.5 million dollars in production equipment, this performance will rock all of your senses and truly be an experience. The cover band begins playing your favorite Pink Floyd psychedelic riffs at 7 p.m. at the Harris Center. harriscenter.net March 2015 - stylefedh.com 21
calendar Through March 22 – Italian Opera. Don’t miss local playwright Leslie LewinterSuskind’s goofy show at the California Stage in Sacramento, which pokes fun at the art, the business and everything in between, and features Elly Award-winning actress Janet Motenko and Michael RJ Campbell. calstage.org March 1 – Preschool Expo. From noon to 4 p.m., explore all of your options for after-school care, as representatives from schools in Folsom and El Dorado Hills inform you about their programs. Fun activities and refreshments will also be on tap. sierramoms.org March 2 – Behind Enemy Lines. Head to the Rocklin Event Center at 7 p.m. (doors open at 6:30 p.m.) for a historic evening with Holocaust survivor and French spy Mrs. Marthe Cohn, as she tells her tale of courage and survival behind enemy lines. jewishroseville.com March 6 – Einstein: The Practical Bohemian. Head to the Harris Center at 7:30 p.m. and watch as Ed Metzger gives audiences a candid look into the life and dreams of Albert Einstein, easily one of the world’s most famous scientists. harriscenter.net March 6-8 – Nice Work If You Can Get It. This wacky play set in the Roaring Twenties traces Jimmy Winters’ wedding celebration that does not go as planned when he meets a charming bootlegger by the name of Billie Bendix. Full of romance, comedy and music, this is a show you don’t want to miss. Shows are at the Harris Center and times vary. harriscenter.net March 7-8, 14-15 & 21-22 – The Reluctant Dragon. The Sutter Street Theater presents this wacky tale of the friendship between a brainy young boy and a dragon who would rather write poetry than wreak havoc. Filled with musical surprises, both kids and adults can’t help but fall in love with this story! Showings are every Saturday and Sunday at 1 p.m. sutterstreettheatre.com
invasive and nonsurgical treatment options. Register now. dignityhealth.org/sacramento March 12 – Email Marketing for 2015 plus LinkedIn Bonus. Maureen Dudley will teach email marketing practices for 2015, as well as guide attendees through LinkedIn—one of the most important online social media platforms for businesses. Hosted by the Orangevale Chamber, the meeting takes place at Round Table Pizza in Folsom (9500 Greenback Lane) from noon to 1:30 p.m. lorae@orangevalechamber.com March 14 – 13th Annual Folsom Wine & Jazz. Head to 52 Natoma Street in Folsom from 6-9:30 p.m. and enjoy excellent wine and delicious food while listening to the nationally recognized jazz musicians of Folsom High School, and Sutter and Folsom Middle Schools. folsommusic.org March 15 – An Irish Hooley. Kerry Records presents this St. Patrick's Day celebration with the triple threat of music, song and dance. The seven musicians of slugger O'Toole, along with some dynamic guests including the Kerry Dance Troupe, will hit the Harris Center stage at 2 p.m. harriscenter.net March 18 – Folsom Food Truck Safari. From 5-8 p.m., bring your family to Folsom City Lions Park for happenings at the Folsom City Zoo Sanctuary, the Folsom Public Library and the Gallery at 48 Natoma—plus food trucks galore! There will be live music, bounce houses, face painting, a balloon artist and more. folsom.ca.us March 18 – Team Hope Meeting. Team Hope— an after-school program for kids in grades K-5 run by Hands4Hope is designed to promote youth community service—holds monthly meetings on the third Wednesday at the El Dorado Hills Youth Center from 3:30-4:30 p.m. hands4hopeyouth.org March 20-22 – Winter Wondergrass. Take a weekend off and head up to Squaw Valley for this inaugural music and craft beer festival that's sure to be a good time for all. www. winterwondergrasstahoe.com
March 10 – Baby Steps. If you're considering parenthood, don't miss this informational event at Mercy Hospital of Folsom from 6:15-8 p.m. Meet with obstetricians, tour Mercy's Family Birth Center, and learn about amenities and services offered. Appetizers and beverages will be served. Register now! dignityhealth.org/babysteps March 12 – Dignity Health Back & Spine Informational Event. Meet renowned spine specialists, learn about the causes of back pain, and find about more about minimally
330 Fair Lane in Placerville, wind your way through the scenic El Dorado Trail. Proceeds benefit Partners in Care, a nonprofit that cares for the seriously ill in El Dorado County. All ages are invited, and top female and male finishers will win prizes! thespiritofbenny.org March 25 – Placerville Shakespeare Club’s Annual Bridge Party: Lets Make A Deal. Grab a partner, head to the clubhouse (2940 Bedford Avenue) at 10 a.m. and “make a deal!” Everyone is welcome, and with a morning snack, lunch and an opportunity to win cash prizes and other giveaways, it’s bound to be a good time. placervilleshakespeare.com/about.htm March 26-29 – El Dorado Hills Spring Carnival. From 4-10 p.m. on Thursday, 4-11 p.m. on Friday, noon to 11 p.m. on Saturday and noon to 10 p.m. on Sunday, head to the El Dorado Hills Town Center (Upper Theater Parking Lot) for rides, games and more. A portion of proceeds will benefit Oak Ridge High School's basketball program; pre-ticket sales available at the California Welcome Center through March 25. edhtowncenter.com March 28 – Easter Eggstravaganza and Town Center Egg Hunt. The little ones won't want to miss a special appearance by the Easter Bunny, face painting, balloon artists, music, a magic show and more— all from 10 a.m. to noon at the El Dorado Hills Steven Young Amphitheater. The egg hunt—featuring four egg zone areas for ages 0-3, 4-5, 6-7 and 8 and older—starts at 10:30 a.m. edhtowncenter.com March 28 – El Dorado County Farm Bureau's Annual Dinner Event. From 6-9 p.m. at the American Legion Hall, Post 119, in Placerville, enjoy local wines, raffle prizes, a silent auction (proceeds benefit Ag in the Classroom), dinner and guest speaker, Dr. Glenda Humiston, state rural director of the USDA. Reserve your spot by March 20. edcfb.com/whatshappening.aspx March 29 – Spring Fling. Bring the whole family to the Palladio at Broadstone from 1-5 p.m. for a special visit from the Easter Bunny, plus egg decorating, face painting and dancing. Rain date is April 4. gopalladio.com
SAVE THE DATE!
March 21 – Fourth Annual Spirit of Benny 10K/5K Fun Run and Walk. Beginning at 8 a.m. (10K) and 8:15 a.m. (5K and walkers) at
April 25 – Wine and Food Fest. Don’t miss the Make-a-Wish Foundation’s annual fund-raiser at the Sacramento Convention Center from 5-10 p.m., featuring wine and food tasting. Over 100 of the region’s best wineries and restaurants will be on hand as you help make wishes come true for local children. necannv.wish.org
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For even more events happening in our area, log on to stylefedh.com and click on Calendar. And, be sure to check out our Blog! Send your events to info@stylefedh.com.
22 stylefedh.com - March 2015
Photo courtesy of its respective organization.
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outtakes FOLSOM DOG RESORT & TRAINING CENTER GRAND OPENING November 13 120 Blue Ravine Road, Folsom Photos courtesy of Jake Romero.
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January 31 Holy Trinity Church, El Dorado Hills Photos courtesy of Rock Generation.
Chris Simpson and Ralene Johnson
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MAMA BOOTCAMP CELEBRATION FUN RUN 5K AND 10K January 4 Sutter Street, Folsom Photos courtesy of Karen Bakula & Company, Inc.
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Teresa Jaramillo, Aimee Martin and Mama Bootcamp Founder Lorri Anne Code
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outtakes KIDS HELPING KIDS THIRD ANNUAL SIGNATURE GALA
EL DORADO HILLS FIRE DEPARTMENT SANTA RUN FINALE
January 16 Harris Center at Folsom Lake College Photos courtesy of Sarah Warner.
December 20 El Dorado Hills Town Center Photos by Travis Turner. Natalie Buerki, Ray McCallum and Jen Ostrode
Butlers welcome guests
Cole and Landon Ratzlaff, and Dawn Irish
Jennifer, Todd, Taryn and Abby Thalhammer Jessica and Joshua Womach with sons Justen and Jasen
Kids Helping Kids members with special guests Andy Grammar and Tyrone Wells
Wyatt, Debbie, Owen and Howard Wilson Senior Management Team: Kristi Sleeper, Aram Hosseini, Brett Allred, Lexi Ewen, Naomi Kisel, Bailee Bennett and Sarah Warner
Jackie and Carlo Caoile with kids Kellan and Abby Rose
PROCLAMATION RENAMING RODEO PARK “SHARON AND DIGGER WILLIAMS RODEO PARK” January 13, Folsom City Hall Photos by John Testa.
Georgia Seabolt prepares the silent auction baskets Sharon Williams accepts the Proclamation with Council Member Jeffrey M. Starsky and Mayor Andy Morin
Kids Helping Kids inaugural CEO Laura Noble, past CEO Joey Cisneros and current CEO Sarah Warner
Sharon Williams remembers her late husband, Digger, with his cowboy hat
Folsom Mayor Andy Morin and Council Member Kerri Howell give Sharon Williams the Proclamation
If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit stylefedh.com.
26 stylefedh.com - March 2015
50 + Stores, Restaurants and Entertainment E. Bidwell & Hwy 50 . Folsom
thearts
Patrick Bergevin, Daniel Portillo and Gavin Prophet
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end the fight Music That’s Hardly Amateur by Morgan Cåsarez
Artist photo by Dante Fontana. Artwork photos courtesy of the artist.
L
ess than a year ago, friends and teen musicians Patrick Bergevin, Daniel Portillo and Gavin Prophet joined forces to become End The Fight, a hardcore pop-punk band based in El Dorado Hills. In January, they released their self-titled debut EP featuring four original
tracks, including “Real Friends,” Bergevin’s favorite song to perform live. “I think what sets us apart from everyone else is that we are on the lighter side of things,” shares guitarist Bergevin. “While we still play a little harder music, we keep it fun and upbeat. We also don’t have a ‘lead singer.’ We all sing in our songs and that gives us so many different variations on vocals.” Among the trio’s favorite local venues are The Boardwalk in Orangevale and downtown Sacramento’s Ace of Spades. In February, the band had the honor of playing at Berkeley’s famed 924 Gilman, a non-profit, volunteerrun community venue where the likes of AFI, Rancid and Green Day took the stage for some of their earliest performances. On April 2, End The Fight will follow up the success of their Bay Area debut with an all-ages show at The Colony, in Sacramento, alongside Rosedale and Support The Rabid. “We have music available on iTunes, the Google Play Store, and Spotify,” Prophet, the band’s drummer, says. “We just want everyone to show everyone our music. Even if they don’t like it, it never hurts to try. When more people get to know who we are, it helps us grow as a band. Support and fan happiness is what makes us thrive!” When it comes to working on new music, each member is aided by their ability to play multiple instruments. According to Bergevin, “we can all write music on the other’s instrument. This helps out a lot when we have song ideas and to show the others what we are thinking.” When they aren’t busy writing or performing, Portillo and his friends can often be found battling it out on Mario Kart and Super Smash Bros. “[We] play way too much Wii U,” admits the bassist. As they look ahead, the multi-talented musicians count touring and continuing to build their fan base (their Facebook page boasts nearly 3,000 likes) high among their goals for the future, but Grammys can wait. “I guess my idea of an award is just the feeling I get when songs and other things I create get the credit and love from the people I share it with,” Prophet explains. “I just want us...to make it somewhere great in music and let everyone enjoy the tunes that we can give to our listeners. I want to play great shows and live and breathe music.” “The heart and energy that everyone else puts into the band makes me feel so great to be a part of it,” Portillo adds. “I would love to make it with my best friends doing something we all love. That’s my number one goal in life.”
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For more information, visit facebook.com/endthefightofficial.
artbeat Through May 7 – Menagerie. A collection of wild animals, including dashing horses, stealthy wolves, leaping rabbits and more will be on display in this diverse group of images portrayed as both mixed media drawings/paintings and ceramic sculptures via the collaboration between artists Jeanette Morrow and Mariam Pakbaz at the Gallery at 48 Natoma. facebook.com/thegalleryat48natoma
March 2015 - stylefedh.com 29
health&wellness
mind over matter The Truth About Memory Loss by Linda Holderness
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impaired.” Kaiser Permanente Neurologist Kaho Wong, MD, echoes that sentiment. “Occasional forgetfulness as we age is normal because we get more things piling up in our brains, but there’s a difference in forgetting the password of an email account you don’t use frequently versus having trouble navigating the email program itself.” Sarah Tomaszewski Farias, PhD, and associate professor in neurology at UC Davis, notes certain red flags when interviewing her clients. Some of them include: Can the person recall information with hints? Does a loved one have concerns? Does the person forget to pay bills, let food burn, get lost while driving or completely forget a recent event? There’s no cure for memory loss, but there is some good news: More than half of us will remain cognitively intact—and the key may be our lifestyle choices.
five times a week.” Wong adds, “[You] have to sweat—there’s no easy way out.”
2/NEVER STOP LEARNING Challenge your brain, Schafer urges; study a foreign language, take piano lessons or paint—all help build new circuits in your brain.
3/ENGAGE IN SOCIAL ACTIVITIES “Socializing is one of the best cognitive exercises you can do for your brain,” says Kile. Large social networks may stimulate the formation of brain synapses.
4/EAT HEALTHY Kile and Wong recommend a Mediterranean diet, which may lower the risk of Alzheimer’s. Kile also encourages adding a source of omega 3—preferably from fatty fish. A diet low in sodium and cholesterol may help prevent vascular dementia, Wong adds.
1/GET PHYSICAL EXERCISE “Exercise,” Schafer says, “pretty reliably decreases the rate of memory loss.” We don’t have to run marathons, but Farias cautions that it doesn’t mean taking a stroll either. She recommends a brisk 45-minute walk, one that increases your heart rate, four to
5/PROTECT OF YOUR BRAIN Avoid injury. Wear a helmet when you bike or ski. Don’t abuse drugs or alcohol. Choose foods wisely. According to Schafer, “Your brain health is the sum of what has happened to [it throughout] your life.”
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Photo © freshidea/fotolia.com.
“I
would have introduced you,” my friend told me after greeting an acquaintance recently, “but I couldn’t remember her name.” Then, laughing, she added: “I’ve known her for years. I must be getting Alzheimer’s.” We’ve all had similar experiences and jest about getting older, but privately wonder: Are we OK? According to four local experts, the answer is a nonreassuring “maybe.” The number one cause of memory loss, by far, is aging. Brain scans clearly show that as we grow older we lose brain cells. “Nearly everyone loses some memory with age,” says John Schafer, MD, and a neurologist with Mercy Medical Group. “Brains shrink as we grow older.” In our 80s and 90s, a chilling 30-40 percent of us will have Alzheimer’s disease—the most common and most dreaded form of dementia, in which brain cells die off rapidly. So, when do we worry? “Forgetting names or even having trouble recalling words is pretty common,” says Shawn Kile, MD, and a neurologist with the Sutter Neuroscience Institute Memory Clinic. “It becomes worrisome when memory loss grows progressively worse or other cognitive functions (such as reasoning and language) become
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Distinctive
Dentists
Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists chooses to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!
Ryan Higgins, D.D.S.
El Dorado Hills Town Center Dental
2180 E. Bidwell St., Ste. 150 | Folsom 916-984-9933 | www.dentistinfolsom.com
4355 Town Center Blvd., Ste. 211 | El Dorado Hills 916-939-6777 | www.edhtowncenterdental.com
At Dr. Higgins office we are a fun and skillful group. We go to great lengths to ensure the best possible treatment available. “My goal was to build a dental office where quality family dentistry meets a high cosmetic result in a comfortable environment,” says Dr. Higgins. “Everyone who comes to our office is treated with a warm welcome and paramount customer service.” Dr. Higgins office is equipped with the best – from massage chairs to overhead plasma screens to the latest in digital technology including Intra oral cameras, digital x-rays, soft tissue lasers and same-visit crown milling capabilities. We also have a kid’s room with video games, toys and movies. We hope to see you soon!
Dr. Mantena is a family dentist with over 10 years of experience in the field. Dr. Mantena graduated from USC School of Dentistry. He and his family live in Folsom. When you walk into El Dorado Hills Town Center Dental, they make your smile top priority. The entire team is dedicated to providing the highest quality of general and esthetic dentistry while promoting and preserving the most optimum oral hygiene. Their goal is to assist each patient in achieving and maintaining long term dental health and a beautiful smile. They pride themselves in giving you personalized attention and offer you a full range of dental services using the most current state-of-the art dental technology and techniques.
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SPECIAL ADVERTISING
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George D. Chen, D.D.S., Inc. Esthetic Reflections In Dentistry 785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com For many, the mere thought of going to the dentist can bring on a host of negative emotions. The goal of Dr Chen and his staff is to help ease those fears by providing exceptional customer service and the highest quality clinical care in a relaxed environment. “When it comes to determining what type of care is needed, our patients’ needs come first,” say Dr. Chen. “We make it our personal responsibility to listen to their concerns and to help them improve their self-image with a beautiful smile and excellent oral health. Our goal is to provide quality service by using advanced technology, highly skilled dental labs and “top notch” specialists. We will accept no compromise in delivering excellent service to our patients.”
H
H
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Voted as a
Top Dentist by Dental Professional Peers & Patients
Favorite Dentist
2009 & 2014
Dr. Chen is a graduate of Loma Linda University School of Dentistry where he received a Doctor of Dental Surgery degree. His years as a Registered Nurse and Doctor of Dental Surgery provide a unique philosophy on how he cares for and treats his patients. He not only provides general and cosmetic dental care for the entire family, but he is also State certified in Adult Oral Conscious Sedation. “We have seen many patients that have not been to the dentist in years due to fears or anxiety. With sedation dentistry, we have helped patients regain their health and have the smile they have always wanted.”
Sacramento Oral Surgery 2210 E. Bidwell St. | Folsom 916-817-4119 4 other locations to serve you www.sacramentooralsurgery.com
Reza Fouladi DDS, MD
Tania Nelson-Chrystal DDS, MD
Shama Currimbhoy DDS, MS
The area's experts in providing
The Ultimate Patient Experience Vincenzo Castaldo DMD
Michael Preskar DDS
with exceptional quality of care
Since 1972 Sacramento Oral Surgery, an oral and maxillofacial surgery practice, has been serving the needs of the Roseville, Folsom, Elk Grove and Sacramento areas. We are dedicated and committed to providing the highest level of patient care. We keep up-to-date on all the latest oral and facial surgery techniques and innovations. All of our professionals maintain the highest level of accreditation. We listen to your concerns and take the time to consult with you and explain everything you need to know. We are committed to giving you the best results possible. Services offered include dental implants, wisdom teeth removal, TMJ disorders, corrective jaw surgery, facial trauma, and anesthesia. Our dental implants are designed to provide a foundation for replacement teeth that look, feel, and function like natural teeth. Someone who has lost teeth regains the ability to eat virtually anything, knowing that teeth appear natural and that facial contours will be preserved. Patients with dental implants can smile with confidence. Our services are provided in an environment of optimum safety that utilizes modern monitoring equipment and staff who are experienced in anesthesia techniques.
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Distinctive
Dentists
#1 FAVORITE ORAL SURGEON
Folsom Oral Surgery and Implant Center Dr. Gregory G. Olsen 2370 E. Bidwell St., Ste. 130 | Folsom | 916-983-6637 | www.folsomdentalimplants.com Dr. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of oral and maxillofacial surgery at John H. Stroger, Jr. Hospital in Chicago. He is a board certified dental anesthesiologist and fellow of the International Congress of Oral Implantology and holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need - both locally and internationally. The team at Folsom Oral Surgery And Implant Center's first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia
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Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), BLS (Basic Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support. Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking. Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.
SPECIAL ADVERTISING
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Top: Nicole Bottom L-R: Karen, Dr. Hosseini and Kathleen
Zahra L. Hosseini, D.D.S. Folsom Center for Family and Cosmetic Dentistry General and Cosmetic Dentistry 2370 E. Bidwell St., Ste. 120 | Folsom | 916-458-8005 www.zlhdds.com | facebook.com/zlhdds | See our reviews on YELP Folsom Center for Family and Cosmetic Dentistry consists of a highly experienced and competent team dedicated entirely to patient care. As a practice focused first and foremost on quality healthcare, we take the time necessary with our patients to thoroughly educate them on all matters related to their oral health. Combined with our state of the art office, modern equipment, and sterilization techniques, this provides our patients not only the quality and continuity of care they deserve, but also the peace of mind in understanding their dental treatment. Doctor Zahra Hosseini has been practicing dentistry since 1995 and owned a successful practice in San Diego. She relocated with her family in 2009 and opened her practice in Folsom. Her gentle and honest approach to care is well matched by our staff’s dedication to ensuring every patient receives the highest quality dentistry and personalized care in a relaxed setting that our patients have come to know and expect.
As a group of dedicated professionals, we are confident providing a full range of dentistry to care for our patients’ dental health as well as cosmetic appearance. This includes routine preventative maintenance, composite “white” fillings, implant restoration, dentures, partials, pediatric procedures, and veneers and crowns that create a beautiful yet natural smile. Dr. Hosseini knows many people are fearful about going to the dentist and she is State Certified in Adult Oral Conscious Sedation. With sedation dentistry, our patients can rest comfortably while we perform their full treatment often in a single visit. Patients needs come first at Folsom Center for Family and Cosmetic Dentistry. Dr. Hosseini is a member of the American and California Dental Associations, Spear Study Club, and the Sacramento District Dental Society. She stays current on new technology and provides the highest quality care to each of her patients. Our entire office strives to provide a gentle and comfortable environment where each patient feels like family.
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Distinctive
Dentists Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs. Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient. Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures. Their state of the art office is equipped with the most modern dental and sterilization techniques. The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.
Aloha Family Dental Wayne K. Tsutsue, D.D.S. 1020 Suncast Lane, Ste. 103 El Dorado Hills 916-941-2447 www.alohadentaledh.com He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. Dr. Wayne was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. Dr. Wayne, a graduate of USC School of Dentistry, caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. Dr. Wayne and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.
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SPECIAL ADVERTISING
SECTION
Couch and Hammond Dentistry 970 Camerado Dr. | Cameron Park 530-677-0723 260 Palladio Pkwy., #1001 | Folsom 916-805-5077 www.couchandhammonddentistry.com All of us at Couch and Hammond Dentistry express our deepest thanks to all of our wonderful patients that trust us for their dental care. Since 1988 we have been able to take care of the dental needs of thousands of wonderful, loyal patients. We have been able to grow into a three doctor, two location practice. Here is why so many have found our practice to be a good M.A.T.T.C.H for their family. M - We know that money matters. We always strive To find treatment options that are financially comfortable A - Our patients know and expect to get the best appearance out of their smile and dentistry. T - There is no greater compliment we receive than to hear our patients say they come to us because they trust us T - We respect your time C - Your comfort is our utmost concern H - Our practice philosophy is centered on your health. We know and understand the systemic link between your mouth and your overall health
Jason B. Couch, D.D.S., William B. Couch, D.M.D. and Torrey R. Hammond, D.D.S.
We invite you to come and see how we can be the perfect dental M.A.T.T.C.H. for you and your family.
Weideman Pediatric Dentistry & Orthodontics 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 www.SacChildrensDentist.com Kids love them and parents trust them! They are celebrating 41 fabulous years while they enjoy thriving relationships with their patients and families. Their young patients return to the practice as mothers, fathers, grandparents, and even team members. They specialize in infant oral health and have an extraordinary place in their hearts for teens and special health care needs individuals. Their highly experienced and delightful team members love to celebrate fun holidays and great contests with kids.
(L to R): Drs. Holley Gonder, Chris Lee, Cindy Weideman, Jeff Sue, Lexie Lyons, and Tommy Clements
They understand the importance of interpersonal relationships and successful dental visits and warmly welcome children and parents into their under-the- sea environment, affectionately referred to as the “Disneyland of Dentistry”. They know that each child is unique and needs personal attention and individualized care to earn trust and confidence in dentistry for a lifetime. *Voted “Top Dentists” by their peers and “Favorite Dentists” by their patients. *They partner with UC Davis to train Pediatricians in oral care. *Working with the Adopt-a-Wish Program which will personally involve them in a child’s life and granting their wish in 2015. *Join them on Facebook, Pinterest, YouTube & Instagram for an exclusive peek at why people love them!
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ourkids
classroom commotion Common Core State Standards
E
ducation has come a long way since the three R’s—reading, ’riting and ’rithmetic. Today, schools are teaching core subjects with a new set of standards called the Common Core State Standards (CCSS). Approved in 2012 by the California Department of Education, the new standards are being implemented in English and math for approximately 6.2 million students in grades K-12 throughout the state. To date, 44 states have adopted the CCSS. Having the same standards benefits students nationwide, by offering a consistent education—even if they change schools or move to a different state. Educators agree that the new standards provide a practical way to prepare children for life’s challenges by learning the real-world skills they will need, step-by-step. “What we’re trying to achieve with the Common Core is to help students do more than simply memorize facts,” says Giorgos Kazanis, public information officer with the California Department of Education. “We want them to engage, to think critically and
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to solve problems.” The Common Core was designed to retain the best content from previous standards and replace outdated ways of learning. “The new standards provide teachers the time to teach them well,” Kazanis explains, “[which] takes a different kind of teaching than the scripted lessons, the routine question-and-response we saw with the old standards.” Schools and teachers are taking on the Common Core standards with determination. Dave Scroggins, director of curriculum and instruction for the Rescue Union School District, says he feels that the new standards are better overall. “A variety of academic skills are emphasized, such as the ability to locate and cite evidence in different forms of text,” he explains. “The ability to think critically and explain or justify that thinking to others, as well as perseverance in solving challenging mathematical problems [are other] skills called to the forefront.” The Rescue Union School District, like many districts, has spent time training its teachers on the CCSS content and expecta-
tions. “Early-release Mondays are used to provide staff development around the Common Core,” Scroggins says. “Several of our teachers have [even] received additional training and currently serve as Common Core expert teachers for the El Dorado County Office of Education.” Parents, however, have not readily welcomed the Common Core, due to its radically different approach, and voice frustration in trying to help their grade-school-age kids with math homework. They say that with the new conceptual math—not just learning that two plus two equals four, but how the numbers actually relate to each other—simple arithmetic has become as complicated as calculus. Many school districts are making an effort to communicate more with parents, such as offering workshops for them to learn the new math alongside their children. Kazanis says that on the whole, the implementation has been successful so far. “The feedback we have received has been largely positive,” he reports. “That’s not to say we haven’t encountered challenges along the way, but that’s to be expected from a change affecting more than six million students statewide.”
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Top photo © stillkost/fotolia.com. Bottom photo © Halfpoint/fotolia.com.
by Janet Scherr
FREE SERVICE FOR YOUR FIRST ORDER! Have your groceries ready for you with in-store pick up, curb side pick up, or delivery! Great for new parents, seniors, students, restricted mobility, or anyone short on time! We’ll find the best deals, coupons, and take advantage of limited time sales.
JUST EMAIL OR CALL-IN YOUR SHOPPING LIST 916.984.8500 Ext. 365 or email to nc.fol.personalshopper@wholefoods.com Special diet needs? We can help, your Personal Shopper checks all ingredients and recommends alternative products. For more service details please visit wholefoodsmarket.com/stores/folsom Whole Foods Market - Folsom
a
Miss Me • Rock Revival Blu Pepper • Angie • Wrangler Rock & Roll Cowgirl
4110 Mother Lode Drive Shingle Springs 530-677-4891 • leesfeed.net
cause&effect
make-a-wish foundation Dreamers for a Day by Morgan Cásarez
O
wen Provencher was just two weeks old when routine newborn screening revealed he had cystic fibrosis (CF), a life-threatening genetic disorder that affects one in 3,200 Caucasian babies. Currently, there is no cure for CF, which causes cells that produce bodily fluids to become thick and sticky, severely damaging the lungs and pancreas. Owen, now six, manages his disease with the help of medication, daily treatments, family support and hockey. The lifelong Red Wings fan always dreamed of hitting the ice with his favorite team, and in October 2014 that dream finally came true. With the help of the Make-A-Wish Northeastern California and Northern Nevada (NECANNV), Owen and his parents flew to Detroit for a day of skating with his idol: goalie Jimmy Howard. “Often we feel like we are hit with things 40 stylefedh.com - March 2015
that are out of our control, even when we’re following all the right steps. The trip was an opportunity to get away, a break from reality. It was a great spiritual lift for our family,” Owen’s mother, Heidi, explains. “It is hard to put into words how much [it] meant to us.” For more than 30 years, Make-A-Wish Foundation has brought hope to children facing life-threatening medical conditions nationwide. Headquartered in Arizona, the nonprofit was inspired by Chris Greicius, a seven-year-old from Phoenix who wanted to become a police officer. Just days before his death from leukemia in 1980, Chris’ wish was granted with the help of his community. Decades later, more than a quarterof-a-million children have followed in Chris’ footsteps to become public safety officers, superheroes, musicians, athletes and so much more—if only for one carefree day. “A common misconception of Make-AWish is that all the kids we serve are terminally ill,” shares Joanie Johnston, senior
director of mission delivery at Make-A-Wish Northeastern California and Northern Nevada. “While some of the kids lose their fight, a vast majority of our wish children go on with their lives! I want families to think of Make-A-Wish as one of the building blocks that can help their child move forward in the journey.” Make-A-Wish Northeastern California and Northern Nevada is one of the organization’s oldest chapters. Founded in 1983 by local businessman Frank Ramos, it has served more than 5,000 children throughout 37 counties and is home to the Wishing Place, a state-of-the-art facility where one wish is granted every business day. “Recent national ‘impact studies’ have provided statistics in the 81-99-percent range confirming that the impact of a wish experience has a direct result on the emotional and physical health of a child,” says Jennifer Stolo, CEO of Make-A-Wish NECANNV. “Furthermore, surveys found that wish children complied more with treatment protocols
UPCOMING MAKE-A-WISH NECANNV EVENTS MARCH 10 WAFFLES & WISHES 7-9:30 a.m. at Atlantis Casino Resort Spa in Reno; breakfast fund-raiser and silent auction; volunteers needed
MARCH 19-20 RESULTS RADIOTHON Mount Shasta Mall in Redding; hear inspiring stories from wish children, their families and volunteers as they share their experience with the Power of a Wish.
APRIL 25 WINE & FOOD FEST 5-10 p.m. at the Sacramento Convention Center; the region’s premier wine and food tasting event; volunteers needed
MAY 2 TEXAS HOLD’EM TOURNAMENT 11 a.m. to 4 p.m. at Morton’s Steakhouse in Sacramento; tournament-style play with an open bar and food; all proceeds benefit local children
and parents reported that it marked a turning point in their child’s response to treatment. The wish experience is so powerful, even beyond reasonable medical explanations.” Following his own experience, Owen told his mother that being granted his wish meant “everything in the world.” “He had more fun than he has ever had. He was filled with an incredible gratitude and excitement. The wish really gave Owen a new zest.”
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For more information, visit necannv.wish.org.
Photo by Dante Fontana.
L-R: Dina Greenwood, Heidi Provencher, Erin Provencher, Gary Provencher, Sarah Gerow with Owen Provencher (front)
tastetown
25+
of the
Photos by Dante Fontana
local eats & drinks
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With a bounty of highly rated restaurants in our region that offer every type of cuisine at every price point, the hardest part when dining out is deciding where to go and what to order when you get there. Thankfully, Style staffers put their taste buds together and compiled over 25 of their favorite local dishes and libations. Next time you’re in a pickle about what to eat, let this handy-dandy list be your guide. In no particular order...
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The Jalapeño Bacon Mac & Cheese at 36 Handles— with its roasted jalapeños, bacon, garlic and Parmesan breadcrumbs—takes a childhood classic from “comfort food” to “transcendent delight.” It’s merciful that it’s an appetizer, because a meal-sized portion could put you in a cheesy-bacon coma. $8, 36handles.com
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The Orange Chicken at Lotus 8 is the best and freshest I’ve ever tasted! It’s always served piping hot, with fresh boneless breasts that are breaded—but not overly so—and deep-fried until crunchy. The zesty orange glaze that bathes the meat is perfectly citrusy with a hint of savory goodness. What’s more, the lunch portion is served with soup, salad and your choice of steamed rice, vegetable chow mein or fried rice. Talk about a complete, and filling, meal! $8 (lunch); $10 (dinner), lotus8folsom.com
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From the very first bite of custom-cooked, sliced bistro steak in the Thai Noodle Steak Salad at Land Ocean, you’ll be hooked! Filled with peanuts, crisp romaine lettuce, chow mein noodles, fresh cilantro, mango and avocado, with a spicy peanut dressing to blend everything together, it’s full of flavor and texture. I don’t recommend ordering this as an appetizer; it’s a salad fit for a linebacker! $16.95,
landoceanrestaurants.com
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local eats & drinks
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The Carnitas Michoacan at Mexquite Mexican Cuisine & Tequila Lounge is one of their signature dishes—and for good reason: The slow-roasted meat is always tender and well flavored, while the accompanying marinated onions, sour cream, guacamole, pico de gallo, beans and rice means you can get creative playing with different combos. But no Mexican meal is complete without some tequila. At Mexquite, it’s all about the Folsom Style Margarita. Whether a pitcher or glass is calling your name, a buzz is bound to follow. $15.99 (carnitas); $8.50 (margarita), mexquite.com
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The “W-36” Ginger Magic Wok Stir Fry with Chicken at Folsom Thai Cuisine features fresh ginger with a colorful rainbow of perfectly cooked mushrooms, zucchini, onions, bell peppers, snow peas and green onions. The sauce is über tasty and absolutely delicious! $9.95,
folsomthai.com
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Although Whole Foods’s hot food section can cause sensory overload, their Pizza-By-TheSlice offering can’t be beat. Not only is the price right, but the thin crust, light cheese and fresh toppings never fail to satisfy my pizza cravings. They always warm it up before serving, ensuring the cheese is nice and bubbly. Sprinkle on some chili flakes and chow down! 2 slices for $6, wholefoodsmarket.com
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The Thai Seafood Fat Pot at Fat’s Asia Bistro is filled with white fish, mussels, scallops, shrimp, carrots, broccoli and steamed rice in a rich, spicy red curry cream broth that’s flavored with coconut milk, Thai curry and jalapeños. It’s great on a cold day, or as a starter for any meal. $17, fatsrestaurants.com
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The Pineapple Fried Rice at Thai Paradise—wok fried with egg, prawns, chicken, pineapple, onions, carrots, cashew nuts and the most delicious curry powder—is my go-to dish. I love the crunch from the cashews and mishmash of sweet, spicy and savory flavors. $14.95,
thaiparadisefolsom.com
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Whether or not you’re against the grain or not, the GlutenFree French Toast at Willow Café & Sweetery hits a homerun every time, and provides the perfect morning fuel. Made with thick-cut, house-made gluten-free bread and served with real organic maple syrup, it’s fantastically fluffy and perfectly sweet. $9,
willowcafeandsweetery.com
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To go with the pizza-style fare at Sauce’d Cocktail House, I always opt for The Hot Italian. (It’s not on the menu, so consider yourself an insider!) With Bacardi Melon Rum, Bacardi Superior, cucumber, jalapeño, agave nectar and club soda, the cocktail has a refreshing kick and is dangerously easy to drink. $6,
saucedcocktailhouse.com
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local eats & drinks
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The Grilled USDA Prime Skirt Steak at Sienna New American Grill is always tender and flavored to perfection, while the accompanying whipped Parmesan potatoes are smooth as silk with a fluffy finish. Usually I would save space and forgo eating the veggies (asparagus in this situation), but on this plate you’d be remiss not to try them! $24.95,
siennarestaurants.com
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Every bite of the Peruvian Albacore Ceviche at Suishin Sushi is palate perfection. Light and refreshing with a hint of spice, it’s pretty spectacular to look at—to the point where it’s almost a shame to eat it. Seared albacore is topped with red onions, bell peppers (red, yellow and orange), lemon juice, sea salt, vinegar, habañero peppers, mango, cilantro and tobiko. Whether you’re a fan of salty, sweet, tangy or spicy foods, this appetizer has it all. $10, suishinsushi.com
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The Strings Combo at Folsom Strings Café is sinfully satisfying. It comes with their special “lasagna pastry” that’s baked within a toothsome onion-pastry shell and placed atop a river of marinara and Alfredo sauces, alongside a serving of tortellini alla panna with diced smoked ham in the same milky Alfredo. The price is right, so your wallet (and stomach) always leave happy. $15.80, folsomstrings.com
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The utter bliss of sharing the Garlic Chips at Pizzeria Classico is most definitely worth the garlicky dragon breath post-meal. I’ve been addicted to this gooey appetizer pizza since I was a little girl; I just can’t get enough of that perfect garlic-cheese-to-butter ratio. It wakes up your taste buds a little more deliciously than it wakes up your neighbor’s nose, though, so breathe with caution! $9.95, 916-351-1430
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One bite of the Crispy Spring Rolls at Aji Bistro immediately sets off a flavor explosion in your mouth. It’s magic. There’s tanginess and a zest that hurries you to take another bite. Serious succulence ensues. Add one of Aji’s killer cocktails to the mix and voila—all worries fade away! $6, aji-bistro.com
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The Prime Rib French Dip at Bacchus House Wine Bar & Bistro is a delicious upgrade to the classic French dip. The grilled onions, portobello mushrooms and melted Swiss combine wonderfully with the already excellent prime rib. Paired with your choice of French fries or salad, and tasty au jus, makes it the most satisfying lunch in town. $14,
bacchushousebistro.com
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The Enmoladas at La Rosa Blanca feature two succulent chicken enchiladas topped with mole sauce that’s surprisingly sweet on the first bite with a pleasant moderate heat that kicks in afterward, balancing out the rich chocolate in perfect harmony; melted cheese and a splattering of sour cream tops off the dish perfectly. $11.50, larosablancarestaurant.com
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Some like it hot, and the 10-piece Original Hot Wing Combo at Wingstop does not disappoint. Whether you’re watching the game at home or going out to lunch with friends, or heck, just have a craving—order these smoky-spicy classics with a side of cool coleslaw and wash it all down with icy southern sweet tea. $10.99 (includes a dipping sauce), wingstop.com
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If you’re a fan of nachos, then you’ll appreciate the Chilaquiles & Avocado at Early Toast. Crispy corn tortilla chips sautéed with salsa and topped with two perfectly cooked (slightly yolky) eggs, sour cream, cheese and a hefty helping of avocado is a to-die-for combo. $10.99, 916-984-5200
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The Fireball Roll appetizer at Kanpai Sushi features spicy tuna, cream cheese and jalapeños—all stuffed inside inari (fried tofu pouches)—and is then fried with panko and drizzled with teriyaki sauce and spicy mayo. It’s so stunningly delicious that you’ll likely end up ordering a second. $5.95,
facebook.com/kanpaisushifolsom
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local eats & drinks
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The homemade Lasagna from Mama Ann’s Deli and Bakery is homey comfort food that sticks to your ribs in the best of all ways. Meaty, gooey—all the elements of satisfaction are there. Oh, and the cheese! And the sauce! If there’s such a thing as heaven in a dish, this is truly divine. (And did I mention it comes with garlic bread?) $5.99,
mamaanns.com
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The house-made Bloody Mary at The Purple Place has just the right amount of spice, but Tabasco is on the table if you need more. It features Absolut vodka, and the requisite spear of celery, stuffed olive, wax bean, lime wedge and pepperoncini accompaniments, and there’s not too much ice, so it doesn’t get watered down. It’s a perfect drink to go with their awesome breakfasts on a lazy Sunday! $8.50, thepurp.com
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There are so many veggies, won tons and meat in the Wor Won Ton Soup at Folsom Palace that you almost have to ask for extra broth! Chockfull of chicken, shrimp, bok choy, oyster mushrooms, Napa cabbage, green onions, carrots and doughy wontons, in a flavor-filled broth, it’s a well-balanced meal no matter the time of day or season. $9.95 (small); $11.95 (medium); $14.95 (large), folsompalace.com
You say brushetta, I say brusketta. However it rolls off your tongue, the Housemade Bruschetta at Back Wine Bar & Bistro is an appetizer must! Each order comes with eight toasted baguettes with four different toppings; for those who didn’t excel at math, that’s two of each flavor. Between the artichoke and fried capers, white bean and roasted pepper purée, arugula pesto and marinated mozzarella, and herbed Sierra Nevada chevre offerings, picking a favorite might be next to impossible. $9.99, backwinebar.com
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There’s so much to love in the huge Pastrami Reuben Sandwich at El Dorado Saloon. Piled high with thinly sliced pastrami, melted Swiss, sauerkraut and a splattering of creamy Thousand Island, then stuffed into toasted rye, it’s an explosion of flavors that can’t be missed. Add a craft brew and perfectly cooked fries, and you’ve got a party! $9.95, eldoradosaloon.com
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For those holding on to childhood memories of the small, cylindrical, cream-filled then frosted chocolate cakes (aka, Ho Hos), there’s a sweet eatery in town that takes them to an entirely new level. The Ho Hos at Karen’s Bakery are the adult version, homemade with quality ingredients, and a rich, oh-so delectable chocolate ganache covering. One bite and you’ll never go back to the packaged variety again. $4.25, karensbakery.com
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The Pollo Parmigiana at Visconti’s Ristorante is, hands down, the best chicken parm in the entire world! The chicken is moist, the pasta is amazing, and the red sauce cannot be beat. If that’s not enough to make you salivate, the melted mozzarella across the top is browned to perfection, creating a blanket of cheesy goodness. Pair it with the Pineapple Express cocktail, and you have yourself a deliziosa Italian dinner. $19 (pollo parmigiana); $8 (cocktail), viscontisristorante.com •
March 2015 - stylefedh.com 49
Peter Jaffe, Music Director & Conductor
REJUVENATION SATURDAY, MARCH 28, 7:30 PM
MANUAL THERAPY providing
FUNCTIONAL Rehabilitation
Copland: Appalachian Spring Violin concerto sampler suite: First movements of three violin concertos from different musical eras – Vivaldi’s “Spring,” Mozart’s No. 5 and Lalo’s Symphonie espagnole Stravinsky: Firebird Suite Violinist Igor Veligan
Concert sponsored by
Harris Center for the Arts
Three Stages at Folsom Lake College, 10 College Parkway, Folsom, CA 95630
Visit www.folsomsymphony.com or call 916-608-6888 for ticket information
HandsOnHealer.net
Michael Clifford • 916-337-6045 Folsom
Committed to the Health & Well-being of El Dorado County
SPRING 2015
Meet Max,
Cancer Program Therapy Dog
Cancer Care with a Community Approach
Cancer Center Expansion
Marshall, StemExpress and the Future of Medicine
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Did You Know
Treating Cancer as a Community Issue
Cancer Program and Cancer Resource Center use a family approach We believe that cancer is a community issue, and only by interacting with and supporting our community can we fully address it with the approach of HOPE. HEALING. HERE. When facing cancer, it can take over one’s life. Patients tend to be viewed through the lens of the disease—as only a patient. Yet people dealing with cancer remain whole people, and that’s the approach we take in treating cancer. Marshall Oncologist Lin Soe, MD is passionate about helping those who walk through our doors seeking treatment. “Our courageous patients experience the convenience of having a Lin Soe, MD, along with fellow hematologist/oncologist Rashmi certified and accredited cancer program Ramasubbaiah, MD, bring a personal, friendly touch to cancer treatment and are passionate about providing the best care in their own backyard, and our team possible to every patient that walks through the door. looks for the best resources to treat each patient,” Dr. Soe explains. “Unlike larger hospital systems, patients are like family to us! Some rare cancers must be treated elsewhere, and we understand our limitations in these circumstances as we look for the expert who is best qualified to treat their disease.” “We offer the latest and best technology and conveniences,” he continues. “Resources include an onsite infusion and treatment center, onside blood draws and close proximity to personal doctors. We are always looking for ways to help patients afford services with no patient being turned away due to finances. When appropriate, clinical trials are sought. In addition, our wonderful and caring nurses are an important resource as our patients trek through this very difficult time in their lives.”
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Facing cancer is a life-changing experience that provokes many questions. Through our community Cancer Program and the Cancer Resource Center, we offer invaluable opportunities for education and support. “Our staff, along with excellent physicians and technology, work together to provide the best experience possible,” says Wendy Goossen, director of Cancer Services at Marshall. The Cancer Resource Center, conveniently located near the medical office, provides many services, including:
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• • • •
Patient navigators who provide education and care coordination Emotional support for patients, family, caregivers and friends Support groups and nutritional counseling Classes, including varied art therapy resources as well as make up and hair assistance – wigs, hats and scarves • No-cost/low cost mammogram program • Transportation assistance • Educational materials and special events. FOR YOUR HEALTH / www.marshallmedical.org
ABOUT MARSHALL MEDICAL CENTER Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,500 employees providing quality healthcare services to more than 175,000 residents of El Dorado County.
For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider. If you have questions, concerns or suggestions for future topics, contact the editor, Carrie Poggio, at (530) 626-2816 or via email at cpoggio@marshallmedical.org.
Making Changes
Cancer Patients Find Hope through Art & Community Events The IMAGES OF HOPE EL DORADO program supported by Marshall Foundation now provides art therapy for cancer patients and/or family members. This is supported through individual donations. This group sponsors two events, the White on White event in June, a representation of all cancers, and the Pink in the Night event for breast cancer awareness, in downtown Placerville in the fall. Pink in the Night originated as a grassroots effort organized by Cancer Resource Center Director Wendy Goossen when she became passionate about raising funds needed to advance the cause of Images of Hope. “We were so pleased that everyone wanted to participate to raise awareness of breast cancer and funding for the new art therapy classes.” The ever popular Mammo Man Contest takes place at Pink in the Night and was a huge success with 17 men dressed in pink raising needed funding for art therapy for our patients.
Classes provided through the Images of Hope program and the Cancer Resource Center give patients a creative outlet to help better deal with the stresses of a cancer fight.
Local attorney David Combellack raised the most for the cause during the month of October, and Rich Woodhead topped everyone’s one-night totals during Pink in the Night at the Placerville Arts and Wine Festival. Store-fronts decorated with strands of pink lights funded by Marshall Foundation for Community Health symbolized our community had united to fight breast cancer, a powerful statement of hope for those who had been touched by cancer.
Mammo Men, shown clockwise (Rick Lawton, Dr. Goldsmith, Mike Pettibone and David Combellack), go all out in pink to support a worthy cause, raising money for breast cancer awareness in El Dorado County.
For more details about Images of Hope El Dorado classes, call the Marshall Medical Community Resource Center at 530672-7050. Those seeking to support the art therapy programs may send donations to Marshall Foundation, P O Box 1996, Placerville, CA 95667 or online at www.marshallfound.org.
For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org / FOR YOUR HEALTH
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When asked why he decided to participate in the Mammo Man Contest, Woodhead explained, “My wife and I both lost our mothers to breast cancer when we were in our teens. I’ve also lost some of my siblings to cancer. Most of all, my wife was diagnosed with breast cancer, and now is a survivor. The staff at the Cancer Resource Center was fantastic in guiding us through the maze of feelings, concerns, and fears we were experiencing. Volunteering to be a Mammo Man was an opportunity to give back to such a fine organization.”
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Cover Story
Max’s owner, Wendy Goossen, is also the Cancer Resource Center director and takes a walk with Max and patient Peggy Romary.
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Marshall Cancer Program Growing by Leaps and Bounds 4
Canine companion gives warm welcome to patients; expanded Cancer Center on the horizon FOR YOUR HEALTH / www.marshallmedical.org
Having already endured breast cancer in her forties, Peggy discovered that she, as well as her son and daughter, all have the BRCA2 gene mutation (infamous for causing Angelina Jolie to opt for a radical mastectomy to prevent breast cancer). This mutation increases the risk of breast, ovarian, prostate, pancreatic and other cancers in people who have it.
Kevin Barri, President of Wells Fargo’s Foothills Community region, gets to know Max. Wells Fargo’s recent $10,000 donation toward Marshall’s Canine Companion program is a source of joy for all.
Peggy is now fighting inoperable pancreatic cancer with the help of Marshall Oncologist Rashmi Ramasubbaiah, MD and many people pulling for her. “All I felt was this twinge under my rib, but given my history it was tested, I was diagnosed and of course it was devastating. The tumor is wrapped around my aorta so surgery was not an option. I sought help at MD
Anderson cancer center, one of the best in the country, and they said I was looking at 6 months to live,” Peggy recalls. “That was over a year ago and I’m still here. The chemotherapy is doing its job and shrinking the tumor, and I can’t say enough positive things about the amazing care I am getting here at Marshall.” That care is now being enhanced by the addition of Max, a warm and furry bundle of therapy bringing smiles and love to the program and to patients. Wendy Goossen, director of the Cancer Resource Center, owns and oversees the development of Max, a hypoallergenic Labradoodle now nearing a year old. “He’s so sweet and darling, you can’t help but smile even on the tough days,” Peggy concludes.
Wells Fargo Gives Canine Companion Program a Boost Thanks to a generous grant to Marshall Foundation from Wells Fargo Bank, Max has a great start to his career at the Cancer Resource Center in Cameron Park. He is currently undergoing extensive service dog training, and will soon be available to visit patients at the Hematology/Oncology Clinic and Infusion Center, Marshall Medical Center, and various fundraisers and events throughout the year. Four-legged friends give that unconditional love, security, companionship and encouragement to those that need it the most. Research shows pets trigger a spike in endorphin levels –the feel good hormones– and decrease cortisol, linked to stress. We appreciate this wonderful gift from Wells Fargo, and we are thrilled Max will be a great resource for Marshall patients. The
Cancer Center Expanding—How to Help Marshall is currently renovating its upper Cameron Park campus to expand and consolidate all cancer services in one building. By consolidating the Cancer Program onto one campus, it allows Marshall to develop and enhance its cancer services to meet the future capacity needs of an expanding and aging population in an efficient and cost-effective manner. Your contributions to the Cancer Fund provide hope to individuals and families who seek compassionate care during their journey. If not for Marshall Foundation, many of these services would be unavailable locally. We invite you to join other donors in support as we continue growing and expanding today’s services to meet the needs of tomorrow. To make a gift or pledge to provide resources for our courageous patients through the new Cancer Center, go to www.marshallfound.org or call Executive Director Karen Good for assistance. The new Center is expected to open this summer, and gifts may be made in memory of a loved one, in honor of someone currently fighting the daily battle of cancer or to recognize a brave survivor. Thank you in advance for making a commitment to our community that will forever be remembered.
new Max Fund will support further needs of the canine companion program at Marshall to pave the way to further help our cancer patients. Donations for the program may be sent to Marshall Foundation – The MAX Fund, P O Box 1996, Placerville, CA 95667.
www.marshallmedical.org / FOR YOUR HEALTH
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To a person facing cancer, the simple and unconditional love and affection of an animal can make the difference between a good and bad day. Current Marshall cancer patient, Peggy Romary, featured on the front cover, knows too much about this topic.
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Foundation News
Grants That Care For People Marshall Foundation for Community Health 2015 Board of Trustees
Each year Marshall Foundation assists Marshall Medical Center and the healthcare community in providing grants for essential needs. Historically over the last decade, the needs that affect many of our residents are in the area of mental health and juvenile nutrition. The fight against these concerns continues as some of the most urgent challenges facing our community. In December, to help lessen this significant task, six Community Health Grants provided funding for programs that care for people:
Big Brothers Big Sisters
$5,000 - BBBS provides children facing adversity with strong and enduring one-to-one relationships through their Start Early program that changes lives for the better, forever. They serve ages 3-18 who are considered “at-risk” as a result of poverty, living in foster care, having an incarcerated parent, living in a single parent or guardian home, or those who may experience or may be subjected to factors contributing to mental illness.
CASA El Dorado
$4,380 – Funds are being used to fund 3 children for an entire year. 80% of children in foster care will meet the diagnostic criteria for at least one significant mental illness, but only 25% of these children will actually receive appropriate treatment for these illnesses if they don’t have a CASA—an
The Marshall Foundation Board of Trustees serves without compensation and spends countless hours of dedicated service each year to improve the health of our community, one life at a time. Pictured here, left to right: Back row: Brian Veerkamp, Kathy Witherow, Penny Lehrman, BSRN, Judy Morris, Andrea Howard, Judie Stewart, Bob Gillett, Daryl Warden; Front row: Debi Harlow, Marsha Jackson, Mary Meader, Maria Pasquale; Not shown: Bryan Phipps, Katherine Anastasi, Chad Wilkinson, Janie Esposito, George Nielsen
advocate for children without a voice in the court system.
Food Bank of El Dorado County
$5,000 – Through the Mobile Food Pantry program funds are being used to purchase nutritious fresh food products distributed to juveniles and their low income parents in the rural outreach distributions in communities all throughout El Dorado County.
Partners in Care
$10,000 - Partners in Care helps people with serious chronic or lifethreatening illnesses to improve their quality of life. Their goal is to resolve distressing symptoms and improve the health status for those whose condition can improve with better use of health care resources.
Marshall Cardiac Rehab Services
A 50 inch LED TV was funded to
provide presentations on depression, quality of life, stress level and stress management skills as mental health concerns are identified in the cardiac patient population assessment. Cardiac Rehab provides quality, comprehensive education and services by promoting heart healthy lifestyle habits in a supportive and caring manner.
Marshall Community Health Library
$1,345 – The Community Health Library provides the community with information on health and wellness, including mental health. Seminars in stress reduction to groups of Marshall employees and the public at Cameron Park and Placerville locations will be provided; CDs for each attendee to promote sustained coping routines are provided; and needed library resources have been purchased to be available to the public for free loan.
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New Providers
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Quenlyn Larson, CPNP, DNP Marshall Pediatrics 4341 Golden Center Drive, Bldg. A Placerville, CA 95667 530-626-1144
FOR YOUR HEALTH / www.marshallmedical.org
Steve Linde, FNP Divide Wellness Center 6065 Highway 193 Georgetown, CA 95634 530-333-2548
Jessica Santos, FNP Marshall Family Medicine 5137 Golden Foothill Parkway El Dorado Hills, CA 95762 916-933-8010
Better Care for You
Pioneering the Future of Medicine Marshall and StemExpress partner to advance life-saving medical research
Medical advances and breakthroughs are happening today at a breakneck pace, and the hub of it all is biomedical research. One local firm is on that leading edge. StemExpress is a multi-million dollar company headquartered in Placerville, which procures and isolates blood and tissue samples for bio medical research around the world. Founded in 2010 by CEO Cate Dyer, StemExpress has national reach and global impact. It’s now working with Marshall Medical on a number of important initiatives that will change and save lives. Already the partnership is delivering better care to some of Marshall’s patients through specific tests and procedures to which Stem Express has provided access. Much more is on the horizon, says StemExpress’ Cate Dyer. “Today we’re focusing on two fronts, the first is what we can do now to advance medicine and provide better care, yet equally important is the future research and ongoing breakthroughs our work can be a critical part of.”
cord blood to make a difference in the world but who aren’t able to bank it themselves due to the high cost of the service.” Cate explains that cord blood donations have a major impact on medical research that is already improving and benefitting human life. A bonus to the relationship between StemExpress and Marshall is that Marshall’s lab is now receiving blood samples sent to StemExpress from hospitals and universities nationwide, and is completing the necessary screening for infectious disease. Marshall CEO James Whipple says being able to provide the services demanded by this type of medical work is highly rewarding. “I think some people still think of Marshall as a little, basic hospital in the woods, but our work with Stem Express and the confidence they have placed in our capabilities speaks to the high quality medical services we can and do provide the community.”
On the horizon for Marshall and StemExpress is an exciting and Cate Dyer, founder and CEO of the multi-million dollar revolutionary cancer related bio-med company StemExpress, at her headquarters in treatment known as leukapheresis. the historic Fausel building in downtown Placerville. When a patient is to undergo chemotherapy, this FDA-approved procedure takes a “leukopak” or collection of the patient’s blood cells before they are affected by All this exciting and groundbreaking medical chemotherapy. The white cells and research requires blood and tissue samples. StemExpress believes in keeping things local stem cells are stored and then retoo, so they have a special offer for residents transfused to the patient following who have been diagnosed with cancer treatment to help restore the healthy (all stages), auto-immune and rheumatoid blood cells that chemo destroys, conditions like arthritis and lupus, and Crohn’s thus improving the patient’s health disease. For a simple blood or bone marrow Cate points to several programs donation to Stem Express, you can receive up and immune system. Cate says, to $250 for the donation. In 2014 StemExpress now underway that are already “This is a significant advancement provided over $150,000 in gift cards to donors seeing success with Marshall. For in cancer treatment and we hope in El Dorado County. These donations advance pregnant women who are older, to bring it to Marshall’s cancer life-saving research around the world and the recommended amniocentesis patients as soon as is feasible.” are not possible without donors. For more screening for genetic defects can be information or to make an appointment, Currently, the closest facility this is contact Stem Express at 530-303-3804 or visit a source of terrible trauma, with a available at is Stanford; efforts to stemexpressdonors.com. miscarriage and complication rate bring it to Marshall are occurring. that is more than a blip. Now, with an Advancements in prostate cancer introduction from StemExpress, Marshall patients are able to treatment are also being explored. receive instead a test called MaterniT21 by Sequenom, Inc., StemExpress and Marshall share a collective sense of purpose which is a simple blood test that virtually replaces the more and optimism about the work they are currently doing invasive and dangerous screening. together, as well as what the future holds. Also in the realm of maternity offerings, Marshall supplies “Stem cells and regenerative medicine are the future of StemExpress with all-important umbilical cord blood from medicine, and we’re doing that together, right here in El moms who aren’t going to bank it themselves. “This free Dorado County,” Cate says. service to patients is a huge win for moms who want their
Give a Little, Get a Little: StemExpress seeks donors
www.marshallmedical.org / FOR YOUR HEALTH
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TICKE T $25 S
Fourth Annual!
Lead Sponsor
Sunday, March 22 3:00 - 6:00 p.m.
Beer & Wine Garden • Fabulous Food & Drink • Live Entertainment • Auctions • And the Highly Popular ‘Wall of Wine’ Sponsored by
Elliott Homes Folsom Lake Bank Lockdown Brewery Sierra Vista Bank Teichert Total Wine & More
Fine Food From: • Back Wine Bar & Bistro • Great Harvest Bread Co. • India House • Kan Pai Sushi • Karen’s Bakery • La Rosa Blanca
• Land Ocean • My Chocolate Affair • The Donut Shop • Visconti’s • WingStop ...And More!
Scan this QR code with your smartphone to order now!
Folsom Community Center, 52 Natoma Street, Folsom
Visit historicfolsomrotary.org for more info. Tickets Available Online Now: http://folsomculinaryfestival.bpt.me Or contact Lola Purdy at 916-806-2828
is a proud supporter of the Rotary Club of Historic Folsom and sponsor of this event. Visit us online at: www.stylemg.com
homedesign
1/FLOORS AND FURNITURE Hard surface floors are the way to go for all the reasons you might guess. With hardwood, laminate, or tile flooring, maintenance is much simpler—even when pets are coming and going all day. Keeping your furniture dander, dirt, and fur free can be simple with the right equipment on hand. Invest in a vacuum designed for pet owners, and keep a few color-complementary throws on hand. Tossing them stylishly over your pet’s favorite sofa or chair makes a big difference without compromising your personal style.
2/SPACE OF THEIR OWN To avoid feeling that your pets have taken over the house, you need to make sure they have a space of their own. A few extra pet beds in high-traffic rooms is a good start, but dedicating a corner for sleeping, eating and indoor/outdoor access is also key to remaining master of the house. Mudrooms and laundry rooms are great choices, but the kitchen or home office can work, too. Converting a low cabinet into a pet apartment gives them a home base that looks like 60 stylefedh.com - March 2015
animal house 5 Pet-Friendly Design Tips
pets, which is why creating a dedicated space is ideal; the alternative is to hide the feeding station and have a little fun with it. Here again, giving up a little lower cabinet space is often worth the trade off, where dog dishes can be set into holes cut through the bottom of the cabinet and the whole affair disappears behind a cabinet door. Our favorite trend is custom drawers with built-in feeding dishes that pull out during chow time and close up immediately after.
by Kerrie L. Kelly, ASID 5/WASHING STATION a custom finish just for Fido. Remove the cabinet door completely for easy access, or leave it to make your cleaning routine that much simpler.
3/PET DOORS If you don’t want to feel like the pets have you on a leash, a pet door is key. These days, they can be installed in an exterior door or window, but it’s becoming more common to have them installed directly into an exterior wall. On the inside, some molding around the opening and a flap that matches the surrounding area keeps the space looking like it’s your own. Our favorite trend with pet doors are those hidden in a built-in cabinet, such as a media cabinet, that connects to an exterior wall. Throw in a stylish pet bed and a little custom paint or wallpaper, and you’ve created a special space.
4/FEEDING STATION Feeding is a messy affair for even the best
Especially for people living in more rugged environments, a monthly trip to the groomer just doesn’t cut it. A half-shower tiled in right next to the washer and dryer uses the same plumbing hookups and keeps the mess—and the pets—contained. The key is a low threshold into the shower to keep you from having to catch and carry your pets. If that’s not an option, consider lowering the threshold to one of the existing showers in the house, which has the added benefit of helping the human inhabitants as they age in the home.
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Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-919-3023.
Top photos courtesy of Kerrie L. Kelly. Puppy photo © FotoJagodka 2014/fotolia.com.
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s much as we love them, it’s easy to forget our furry friends when we’re remodeling or redesigning. Pet doors and beds are obviously important, but a pet-friendly design strategy goes a long way toward creating a more harmonious household. With a little work and imagination, you can create a stylish space that’s comfortable, convenient and clean.
dine Spider Roll
umi sushi First Impressions Are Everything by Sharon Penny // photos by Dante Fontana
Complimentary Edamame
Tekkamaki Roll (tuna roll)
The hot, deep-fried crunch of crab with the cool, crisp cucumber and creamy avocado, mixed with peppery daikon sprouts made every bite as good as the next…
I
’m a devout sushi lover, but I’m also a creature of habit, so I was a teeny bit nervous about trying a new sushi place. On the other hand: sushi! (It’s hard to beat that argument—it wins every time.) I work in Folsom and Umi is just a quick trip up the hill, perfect for a lunch break. Inside, the eatery is chic and modern with a relaxed vibe and lots of natural light. The best part? Service is fast and friendly. After sitting down, I was given complimentary edamame. Talk about a good first impression, and a sign that I might be coming here a lot. I normally opt for sashimi, but since I was abnormally hungry on the day of my visit, I chose the Spicy Tuna roll and Umi’s five-piece Spider roll, which featured crispy soft-shell crab (deep fried in tempura), cucumber, daikon sprouts, avocado and masago. My favorite thing about the Spicy Tuna offering was an unexpected hint of garlic, which I’ve never encountered before and immediately loved. The spiciness wasn’t overpowering either, and there’s plenty of cucumber in the roll for that delicious fresh crunch. The Spider roll, first of all, was a thing of beauty! The sculptural plating and artful application of sauces was more than a little bit breathtaking. So much so that it was almost a shame to put it into my hungry mouth, but it tasted so good that the guilt passed very quickly. The hot, deep-fried crunch of crab with the cool, crisp cucumber and creamy avocado, mixed with peppery daikon sprouts made every bite as good as the next; if I hadn’t been full to my eyeballs by the time I finished, I would have cried for more. The final icing on the meal came when my friendly waitress brought orange segments, on the house, to cleanse my palate. How can you not love that? It looks like this devoted creature of habit has a new (dueling) favorite sushi-lunch spot.
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Umi Sushi, 1121 White Rock Road, Suite 205, El Dorado Hills, 916-5869444, umisushiedh.com. 62 stylefedh.com - March 2015
restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT
EL DORADO HILLS 36 Handles
1010 White Rock Rd. (916-941-3606 or 36handles. com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant. See ad on page 66
Bamiyan Afghan Restaurant
1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Afghan cuisine awaits you. Since 2003 Bamiyan Restaurant has offered the Sacramento and El Dorado area delicious Afghan cuisine, including specialties like Mantoo and Ashak dumplings and their award-winning kebabs— ranging from traditional lamb, mouth-watering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000-years of flavors in the restaurant’s elegant dinning room or on the spacious and scenic patio. Bamiyan has something for everyone including vegetarian and vegan.
burgers, prairie-fresh salads and chopping block sandwiches—all done saloon-style—will satisfy any cowboy’s appetite. Every night offers something different—from comedy shows and live music to dancing and playing pool. For good food and good times, grab those cowboy boots and head to the hills.
Sauce’d Pizza & Cocktail House
879 Embarcadero Drive (916-933-3729) Pizzeria, lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Carnivores, be warned—there is a thin crust, wood-fired Meat Lovers pizza and many unique cocktails to wash it down. The focus here is on (no surprise) the sauces: from the pizzas (garlic cream, BBQ garlic and marinara, to name a few) and wings (11 flavors to choose from) to the eclectic cocktails. Don’t worry about your drink getting warm, either: Sauce’d boasts the area’s only iced bar drink rail. How about a side of entertainment with your slice? Enjoy live acoustic music on Tuesdays and jazz on Thursdays, or relish the beautiful outdoor patio.
El Dorado Saloon
879 Embarcadero Drive (916-941-3600) American, breakfast/lunch/dinner, full bar, happy hour, outdoor seating available, reservations accepted $$ ➻ At the El Dorado Saloon, every night is a fun night! Old West décor contributes to its fun ambiance, while the mouthwatering
Sky Sushi
3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.
Windplay Deli **
5003 Windplay Dr. (916-933-9099). Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.
FOLSOM RESTAURANTS
Café Campanile
4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.
3909 Park Dr. (916-941-9694 or siennarestaurants. com). American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Moses Hernandez has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience. See ad on page 31
1121 White Rock Rd Ste105 (916-805-9938 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for patrons who come along for the company and good food.
4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.
Chantara Thai
Sienna New American Grill
Umi Sushi
Bistro 33
4359 Town Center Blvd. (916-934-0734). French, full bar, reservations accepted, outdoor seating available $$$ ➻ Located at the El Dorado Hills Town Center, is an upscale French restaurant with a beautiful outdoor lake view. A great place to visit for any occasion—from a romantic date to a family dinner. Choose from their a la carte menu, featuring favorites like French onion soup, pork shank and escargots bourgogne. Be sure to save some room for the delicious crème brulee or vanilla crème desserts.
sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.
Bacchus House Wine Bar and Bistro
Relish Burger Bar
1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar.
Selland’s Market Café
4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and house-made menu items are the cherry on top! From eclectic
1004 E Bidwell St., Suite 100 (916-984-7500). New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms. Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Champagne brunch, Happy Hour (Tuesday through Friday from 4-7 p.m.), or monthly Winemaker’s Dinner.
Back Wine Bar & Bistro
25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.
March 2015 - stylefedh.com 63
restaurantguide Fat’s Asia Bistro **
2585 Iron Point Rd. (916-983-1133 or lovemyfats. com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment. See ad on page 9
Folsom Palace
1169 Riley St. (916-983-8880 or folsompalace.com). Asian, lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ For the past 20 years, chef and owner Bill Zheng has been preparing dishes the healthy way, and brings a myriad of experience in the food industry. Using only natural and fresh ingredients, they offer a wide variety of lunch and dinner selections (including many specialties) in generous portions. Dine-in for a mouthful of flavorful fusion dishes all the while enjoying the classy, upscale ambiance.
Folsom Tap House
25005 Blue Ravine Road, Suite 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight. Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.
Hasu Teriyaki & Sushi
25075 Blue Ravine Road, Suite 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!
Jack’s Urban Eats **
2756 E. Bidwell St. (916-984-5553) American, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ Specializing in carved sandwiches and flavorful salads with an option to build-your-own, you are sure to enjoy the perfect meal at Jack’s Urban Eats where consistency and high-quality ingredients are a given. The artwork and ambience contribute to its urban look and feel, leaving you with a fivestar eating experience at a casual eatery.
Jimboy’s Tacos
9th Annual 2015 2015 9th Annual
April 25 & 26
Saturday & Sunday
10am-5pm sponsored by Style Magazine
708 E. Bidwell St. (916-983-6990). Mexican fast food, beer & wine only, outdoor seating available, free Wi-Fi $ ➻ Jimboy’s Tacos opens early and closes late to accommodate your cravings for Mexican food any time of the day. Taste for yourself the Parmesan cheese, crusted shell tacos with one of their many salsa varieties. The Aztec interior décor with the low lighting effect contributes to the feeling of a tangible Mexican restaurant.
Kanpai Sushi
1013 Riley Street (916-983-7174 or facebook.com/ kanpaisushifolsom). Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers will receive superior service, as well as the freshest fish around. See ad on page 65
64 stylefedh.com - March 2015
Krua Thai Cusine
1750 Prarie City Road, Suite 150 (916-355-8825). Thai, lunch/dinner, beer & wine only, takes reservations $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Krua Thai Cuisine. Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal! Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes). Stop in for lunch or dinner, or grab takeout; either way, you won’t be disappointed.
La Bou
404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288). Outdoor seating available $ ➻ For more than 25 years, La Bou Bakery & Café has been serving the northern California region. Freshness, quality and taste are just a few of the things they balance in their dishes. The selections you can choose from include fresh croissants, espresso drinks, pastries, soups, salads and sandwiches. These locations are in great central areas and offer nice outdoor patio seating.
Land Ocean New American Steakhouse
2720 E. Bidwell St. (916-983-7000 or lorestaurants. com). Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.
La Rosa Blanca
402 Natoma St. (916-673-9085 or larosablancarestaurant.com). Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.
Lotus 8
199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com). Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.
Mexquite Mexican Cuisine and Tequila Lounge**
25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexican-style breakfast every Saturday and Sunday.
Pronto’s Pizzeria
299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem. Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.
Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.
Thai Paradise **
2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com). Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds. See ad on page 63 & 65
Visconti’s Ristorante
2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com). Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.
Wasabi Asia Bistro & Sushi Bar
Strings Italian Café
25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com). Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m. See ad on page 64
Suishin Sushi **
194 Blue Ravine Rd. (916-985-8885). Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.
Sunny Garden Restaurant
25085 Blue Ravine Rd., Suite 150 (916-983-8882 or folsomsunnygarden.com). Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.
Teriyaki To Go!
2371 Iron Point Rd. (916-817-8887 or wasabi.com). Japanese, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Superb and chic ambience, friendly staff and delicious dishes at reasonable prices – what more can the impeccable Japanese restaurant possibly consist of? At Wasabi House you will be convinced that great service is priority and great food is valued when you try one of their thin beef with scallions or broiled filet dishes.
Willow Café & Sweetery
13405 Folsom Blvd., Suite 950 (916-294-7805) American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.
SELECT OUTLYING RESTAURANT Snooty Frog
3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com). Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot is nestled in lovely Burke Junction and specializes in sizzling filets! Pleasing their customers is the most important part of the restaurant and guests enjoy the great food and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Snooty Frog is in the business of offering not only a tangible product, but a theater in which lives interact and dreams begin. In short, Chef Michelle Schanel is creating not only meals, but memories.
For more restaurant listings in Folsom, El Dorado Hills and the surrounding areas, visit stylefedh.com and click on our extensive restaurant guide.
614 E. Bidwell St. (916-983-5560).
March 2015 - stylefedh.com 65
the finest in services, quality and presentation
weddings open house events birthday parties cocktail parties private events
916.834.3554 BoccaCatering.com
taste BLACK-EYED PEA AND RED PEPPER SOUP Real Food For Everyone: VeganFriendly Meals for Meat-Lovers, Vegetarians, and Vegans by Ann Gentry; photos by Sara Remington (Andrews McMeel Publishing, 2011, $19.99)
• • • • •
1 cup dried black-eyed peas 2 small bay leaves 2 cloves garlic, minced About 6 cups water 1 tsp. fine sea salt, plus more to taste 2 tsp. olive oil 1 large onion, chopped 2 celery stalks, chopped 1 large red bell pepper, chopped 1 (15-oz.) can whole tomatoes, with juices 3 ounces collard greens, stemmed and cut into 1/2-inch squares (about 1 cup) 1/2 cup fresh or frozen corn kernels 2 teaspoons dried thyme 1/2 tsp. freshly ground black pepper, plus more to taste 1/8 tsp. cayenne pepper 2 tbsp. chopped fresh cilantro
Combine the black-eyed peas, bay leaves, and garlic in a heavy saucepan. Add enough water to cover the beans by about 2 inches (about 3 cups), then bring the water to a boil over high heat. Decrease the heat to medium-low and simmer uncovered for 25 minutes until the peas are par-cooked; they should be soft but still hold their shape. Add 1 teaspoon of salt and cook 5 minutes longer. Heat the oil in a heavy pot over medium heat. Add the onion and sauté until translucent, about 7 minutes. Add the celery and bell pepper, then cover and cook until the pepper begins to soften, about 4 minutes. Break up the tomatoes by squeezing them in your hands over the pot, then add the tomatoes and their juices to the pot. Stir in the collard greens and corn.
dinner date Food and Cider for the Season Cook for 2 minutes. Add the thyme, 1/2 teaspoon of black pepper, and the cayenne pepper and cook for 3 minutes, stirring frequently. Add the black-eyed peas and their cooking liquid and 3 cups of water to the pot. Increase the heat to high and bring the soup to a simmer. Decrease the heat to medium-low and gently simmer until the peas and greens are tender, about 30 minutes. Remove the bay leaves. Add more water, if needed, to thin the soup to the desired consistency. Stir in the cilantro, and season to taste with more salt and black pepper. Ladle the soup into bowls and serve. The soup will keep for 2 days, covered and refrigerated, or for 1 month frozen. To reheat, bring the soup to a simmer over medium heat, stirring occasionally and adding water to thin the soup to the desired consistency. Serves 6-8 (makes about 8 cups).
SCHILLING & COMPANY GRAPEFRUIT CIDER Based out of Seattle, Schilling first started in 1881 as a premium spice company in San Francisco. Their focus on all natural, locally sourced ingredients and eco-friendly packaging easily translated from spices to ciders, as they’re known as one of the few cider houses in the U.S. that offers high-quality, complex craft ciders at attainable prices. When it comes to brewing, they believe that the yeast selection and fermentation processes play a major role in the final product’s characteristics. Schilling & Company Grapefruit Cider is bold (six-percent ABV), citrusy and refreshing, and plays well against the earthiness of this month’s hearty Black-Eyed Pea and Red Pepper Soup recipe. The acidity from the apples and grapefruit balances out the spiciness of the cayenne and peppers, making it a great match for the robust dish. —Heather Zamarripa, Executive Chef, 36 Handles Pub & Eatery
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Recipe and cookbook cover photos by Sara Remington. Cider photo courtesy of Schilling & Company.
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STYLE MAGAZINE’S H H H H H
FAVORITE RESTAURANTS & CATERERS
Sierra Smokehouse BBQ
Randy Peters Catering & Events
Favorite BBQ Restaurant
Favorite Caterer
We also cater our award winning BBQ for weddings, anniversaries, birthdays, work parties, picnics and celebrations of life. 2533 Merrychase Dr., Ste. 400 • Cameron Park 530-672-7477 • www.sierrasmokehousebbq.com
Now offering full bar services for your wedding, corporate event or party! 916-726-2339 RandyPetersCatering.com
Heyday Café
The Independent Restaurant and Bar
Favorite Overall Restaurant & Favorite Salad
American Fusion Cuisine & Craft Cocktails
Featuring fresh California cuisine and a fantastic wine list. Lunch 11am 7 days a week • Dinner 5pm Tues-Sun 325 Main Street • Placerville 530-626-9700 • heydaycafe.com
Sunday Brunch 10am - 2pm Lunch & Dinner served 7 days a week 629 Main Street, Ste. 102 • Placerville 530-344-7645 • independentplacerville.com
Visconti’s Ristorante
Snooty Frog
Favorite Italian & Overall Restaurant
Favorite Seafood Restaurant & Steakhouse
Open: Tue-Thur 11am - 10pm; F-Sat 11am - 11pm; Sun 4pm - 10pm Mon Closed • Private Room Available for Special Occasions 2700 E. Bidwell St. • Folsom 916-983-5181 • viscontisristorante.com
“Our Sizzling Filet and Fresh Seafood are our house specialties!” Burke Junction • 3300 Coach Ln. • Cameron Park 530-677-9025 • www.snootyfrog.com
March 2015 - stylefedh.com 67
swag Radius Green Ergonomic Trowel, $10 at Green Acres Nursery, 205 Serpa Way, Folsom. 916-3589099, idiggreenacres.com
Trezo Lavi Green Agate Tassel Necklace, $145, and Green Agate Pendant Necklace, $140, at Blaq, 375 Green Valley Road, El Dorado Hills. facebook.com/ shopblaqboutique
Muppets Most Wanted Blu-ray/DVD/Digital, $28.99 at Dimple Records, 313 East Bidwell Street, Folsom. 916-983-2600, dimple.com
go green
by Adrianna Valencia
Tanqueray Gin, $19.99 (750 ml) at Lakeforest Wines, 2222 Francisco Drive, Suite 230B, El Dorado Hills. 916-933-9463, lakeforestwines.com
Justine Clutch, $44.95 at solesociety.com
Get Lucky! (Try and) Grow a Four Leaf Clover, $5.99 at perpetualkid.com 68 stylefedh.com - March 2015
St. Patrick’s Day Shamrock Cookies, $2-$6 each at Karen’s Bakery & Cafe, 705 Gold Lake Drive, Folsom. 916-985-2665, karensbakery.com
Karen’s Bakery photo by Aaron Roseli. Blaq photos by Justin Buettner. All other photos courtesy of their respective companies.
Earth Rated Compostable Poop Bags, $2.99 at Pampered Pet Salon & Boutique, 6610 Folsom-Auburn Road, Suite 10, Folsom. 916-987-1899, mypamperedpetsalon.com
Knee Deep Brewing Co. Citra Extra Pale Ale, $7.49 (22 oz.) at Whole Foods, 916-984-8500, wholefoodsmarket.com
thewhereandwears
wood-n’t it be nice 6 Fab Finds by Rachel Lopez and Kirsten Vernon KNOCK THREE TIMES
LITTLE BIG TREE
Repurpose a discount “find,” like this adorable, three-paneled blue door, which was purchased at Habitat for Humanity ReStore then painted and made décor ready. $5, habitat.org
The tallest tree on earth is the redwood. Be careful where you plant these resilient beauties, as it will be there for a while. Find your starter tree at Green Acres Nursery & Supply. $30+, idiggreenacres.com
This custom-made bench by Nathan Vaughan—a Pollock Pines-based artist who builds furniture and art pieces from recycled materials, including copper, steel and wood— will add warmth and wow to your household. $500, vaughanrusticfurniture.com
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PUB PERFECT This Pottery World Odessa pub table is perfect for smaller spaces. The simple and contemporary look will leave your home looking updated and functional. $769, potteryworld.com
CRATE CRAZE Add charm and storage to your space with this 3-Tier Magazine Crate Tower from Kirkland’s. Storing books, magazines or cozy blankets never looked so good. $99.99, kirklands.com
TIME TO SHINE These rustic, reclaimed wood clocks from Goathopper work with any décor and come in an assortment of colors. $50, etsy.com/shop/goathopper 70 stylefedh.com - March 2015
Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.
Redwood National Forest photo © Jgz/fotolia.com. All other photos courtesy of their respective companies.
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localmatters
French Fries In no particular order...
THE
HITLIST •COMPILED BY STYLE STAFFERS•
“ I l ove th e tex tu re a n d special flavorings (choose from four options, including Parmesan, lemon pepper and Cajun) of the “skin on” Seasoned Fries at Wingstop; they’re the perfect dipping vessel for the restaurant’s creamy ranch dressing.” wingstop.com
1
“The Urban Fries at Jack’s Urban Eats come doused in hot oil, chili flakes and blue cheese dressing, and are so good they should be illegal. They’re the only fries I ever crave.” jacksurbaneats.com
2
“The Crisscut Fries at Bistro 33 are served with Gorgonzola relish cream and seriously melt in your mouth! I dare you to eat just one.” edh.bistro33.com
3
4
“I love the flavor of the bottomless (yep, that’s right!) Fresh Cut Island Fries at Islands Restaurant. They stay fresh, even when you take them home, and the flavor and texture are so spectacular that dipping sauces aren’t even necessary.” islandsrestaurants.com
“I can’t even begin to tell you how amazing the Tater Tots at Samuel Horne’s Tavern are. They’re like little golden nuggets from the most fun parts of your childhood. Steaming hot potato hugged by an even more delicious, crunchy exterior and salted to perfection, these tots are the most perfect taters in town!” samhornes.com
5
CATCH ALL
FACTS & FIGURES
3
The number of gold medals won by Folsom resident Debbie Meyer at the 1968 Olympics in Mexico City. Meyer was the first female swimmer to win three individual freestyle swimming gold medals in a single Olympics—a record that still remains unbeaten today.
13
Number of attendees at the first meeting of the Native Daughters of the Golden West. The first meeting, called by “Miss Lilly O,” was held in Jackson on September 11, 1886. Today the Native Daughters of the Golden West have registered over 34,000 pioneers.
997
The prisoner number of Nora O’Brien, Folsom Prison’s first female prisoner. She was received on November 7, 1885, sentenced to one year for petty larceny, and was released on September 7, 1886. It was rare for Folsom Prison to house female prisoners, and rarer still for entire terms (the norm was only a few days). The practice ended in 1929. — Compiled by Sharon Penny FOR MORE FACTS & FIGURES, VISIT STYLEFEDH.COM
BY EMILY PETER
I
f you’ve been lagging on your New Year’s resolution to get fit, now’s the time to get back in the game! Style Media Group is sponsoring the Sports, Recreation & Cycling Expo on Saturday, March 14, from 10 a.m. to 3 p.m. at the Folsom Sports Complex (66 Clarksville Road). Whether you’re a fitness buff or couch potato, this expo is a chance for people of all ages and abilities to learn about and connect with local fitness and recreation experts. “The Sports, Recreation & Cycling Expo is an exciting opportunity for families to interact and engage with the best fitness and indoor/outdoor recreation businesses and organizations the region has to offer!” explains Style Media Group’s Marketing and Events Manager, Siobhán Russell Pritt. The event is free and guests can jump in bounce houses, participate in raffles and giveaways, learn from demonstrations and test their skills in the batting cage—which is also free for those attending the event. The expo is a great way to learn, not only about fitness and recreation, but also about how easy it is to participate locally. For more information, email siobhan@stylemg.com or visit facebook.com/srcexpo.
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74 stylefedh.com - March 2015
Bullseye image © mostafa fawzy/fotolia.com. French fry photo by Dante Fontana. Catch all photo © Ljupco Smokovski/fotolia.com. Debbie Meyer photo courtesy of swimmingworldmagazine.com.
5 Favorite
PRESENTS
W GR IN A $ AN 25 OF LO D P R 0 C A I CE R TI L D I N Z E FIC I DO ATE N G S OR A LL P R I Z DA E S Y!
SATURDAY, MARCH 14 10 AM - 3 PM • FOLSOM SPORTS COMPLEX
PRODUCED BY ADDITIONAL SPONSOR:
A showcase of local businesses and organizations that provide indoor/outdoor recreation products and services
Exhibits and Demonstrations • Activities for Kids • Fun for All Ages • Bicycle Tune-ups FREE Admission! FREE Parking! FREE Bounce Houses for the Kids!
*FREE BATTING CAGES! *Requires voucher from inside the Sports, Recreation & Cycling Expo.
SPONSORSHIP AND VENDOR INFO: To learn more about sponsorship and exhibit space opportunities, contact Siobhan Russell Pritt at:
SIOBHAN@STYLEMG.COM • 916.988.9888 X116 More details at: FACEBOOK.COM/SRCEXPO
Located at the Folsom Sports Complex • 66 Clarksville Road • Folsom (Behind the Folsom Home Depot)
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12125 Folsom Blvd Rancho Cordova 916-351-0227 WWW.NATURWOOD.COM
Mon–Fri 10am–8pm Sat 10am–6pm Sun 11am–6pm