Style Folsom El Dorado Hills - MAR 2017

6 FAV O R I T E S A N D W I C H E S

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DI N E : H AC I E N DA DE L R IO

March 3-5 See Page 17!

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FOR YOUR HEALTH SPECIAL AD SECTION

MARCH 2017 ST YLEFEDH.COM

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5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)

MEET OUR DIRECTOR OF REHABILITATION

Advance Physical Rehabilitation Care Our Goal is Continuity of Care Our experienced speech, physical and occupational rehabilitation team is committed to providing outstanding results and excellent quality of care to assist you after a hospital stay.

Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education and training. Our therapy department offers a variety of services.

At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.

Our team focus is to restore functional mobility so that you can return to your home and productive life. Call our Director of Rehabilitation, Scott Manor. He will be happy to answer any questions concerning the rehabilitative process!

W

Scott Manor, PT our Director of Rehabilitation enjoys serving the residents of El Dorado County.

“I feel proud to help restore independence in the people of the community where I live.” Scott graduated from CSUS locally and was in the first PT program at the university in 1995.

He is skilled in orthopedics, geriatrics, wounds and trauma. Scott manages our team of speech, occupational and physical therapists. He is known for his sense of humor and creativity in crafting a program which suits each patient’s needs. Stop in and meet Scott!

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estern Slope Health Center is one of the finest skilled nursing facilities in Northern California. Utilizing 24/7 RNs and a team of 7 therapists, we provide post hospital stayphysical rehabilitation and around the clock skilled nursing care in a comfortable, caring and friendly environment.

• Physical Therapy

A positive and uplifting, family atmosphere sets the tone for our residents. We employ outgoing, friendly professional staff to create social programs and activities matched to residents’ capabilities and needs. This has a powerful impact in the healing process.

• Post Surgical Care

We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way.

We want you to reach your highest level or independence and to feel better!

• Occupational Therapy • Speech Therapy • Pain Management • Advanced Wound Care • Respiratory Management • Diabetes Management • Nutritional Western Slope Health Center

3280 Washington Street Placerville, CA 95667

www.westernslopehealthcenter.com

Tel: 530-622-6842 Fax: 530-622-6814

contents MARCH 2017

6 11 12 14 18 22 26 30 80 82

feature

Editor’s Note Ask the Experts Online What’s Up Local Matters Calendar Outtakes Our Pets Introducing Tom’s Take

F O L S O M

E L

D O R A D O

H I L L S

BEST BITES

30+ Must-Order Eats & Drinks

departments 16

GET TO KNOW Julian Perrigo-Jimenez

33

THE ARTS Sandie Zang

36

HEALTH & WELLNESS 5 Health Myths, Debunked

42

CAUSE & EFFECT Sierra Moms

44

HOME DESIGN 3 Tips to Creating a Beachy Abode

46

SWAG 14 Eco-Friendly Products

49

eat & drink 72

DINE Hacienda Del Rio

74

NEIGHBORING NOSHES // Timber at the Lodge Restaurant // Los Establos Mexican Restaurant

44

16

33

FOODIE FIND T-Crepes

75 78

RESTAURANT GUIDE

79

TASTE Food and Beer for the Season

THE HIT LIST 6 Favorite Sandwiches

72

SIP ON THIS Wine Steals

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SPECIAL ADVERTISING SECTIONS

38 Distinctive Dentists 57 Taste

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Town

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Committ

ed to the

SPRING 2017

Health &

Well-Being

of El Dorado

County

LE HELPINNDGING A Therapy Dog PAW s Raise Spir FYH_March2017

.indd 1

its

 Which sports medicin e surgery  Marshal is right for l helps at-risk you? high school  Cancer students memoria l honors a brave spirit SPECI

AL AD SECTI

ON

MARSHALL FOR YOUR HEALTH 2/14/17

11:44 AM

ON THE COVER: All photos by DANTE FONTANA featured in 30+ Must-Order Eats & Drinks.

editor’s note

I’ve always loved discovering new dining destinations. Although it’s easy to play it safe with a trip to Chili’s and order a dish you know and love (cue the “Baby Back Ribs” jingle), there’s something special about supporting a small business where the chef—who might also be the owner—clearly puts passion into every plate. Plus, you never know when you might find a new foodie favorite.

I recently stumbled upon a Mediterranean market that doubles as a deli (Babylon City Market) and ordered the crispiest, most authentic falafel fritters to ever hit my lips. Tucked inside stillwarm, made-to-order samoon (Iraqi flatbread) with a generous spread of creamy hummus and fresh veggies, I was so smitten by the s a n dw i ch ( a n d t h e $3.49 price tag) that I returned the following weekend…and the weekend after that.

Whether falafel makes you say “yuck” or “yum”—I urge you all to break out of your restaurant rut and dig into our region’s food scene. Need some ideas?

For the third year in a row, we asked Style staffers to share their most memorable meals out, and in our feature, “30+ Must-Order Eats and Drinks,” we dish out the picks. It’s a perfect guide to getting your grub on locally. From blink-and-you’ll-miss-it bakeries, to new kids on the restaurant block, and established eateries that have been serving the community for 20-plus years, there’s bound to be a bite (and cocktail) for all.

Hungry for more? In Taste, we have the recipe to make Fried Chicken with Buttermilk Slaw, and a beer pairing to boot; and in The Hit List we present our “6 Favorite Sandwiches” that’ll have you pining for a picnic. Once you’ve finally had your fill, flip to the Calendar for a jampacked month of events that run the gamut from fancy fund-raisers to —Irish Proverb family-friendly festivals; and The 10 Spot for “St. Patrick’s Day Celebrations,” featuring local, creative ways to pay homage to the holiday.

As always, I’d love to hear from you—what you like, dislike and want to see more of in our magazine. Drop me a line at megan@stylemg.com; and if you happen to see me in line at one of our area eateries, please say hello. Bon appétit!

— Megan megan@stylemg.com

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Photo by Christopher Lim.

“

Laughter is brightest in the place where food is.”

e

ung & Lo r a B Wine ition Prohib

New Spring Arrivals & Bonus Buys

F O L S O M

E L

D O R A D O

H I L L S

MARCH 2017 PUBLISHERS

Terence P. Carroll, Wendy L. Sipple ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha

USA MADE

TWO LOCATIONS TO SERVE YOU 55 Fair Lane • Placerville

530.621.9566

4830 Town Center Blvd. • El Dorado Hills

530.350.9000

affordablefurnitureusa.com

A BARGAIN SHOPPER’S PARADISE!

EDITORIAL INTERNS

Mackenzie Calderon, Simran Dhami, Sabrina Gonzalez CONTRIBUTING WRITERS

• Shop 100s of gift items, mattresses and furniture—we find the best prices on quality furnishings and pass the savings on to you!

Heather L. Becker, Amber Foster, Kourtney Jason, Kerrie L. Kelly, Tom Mailey, Lesley Miller, Lorn Randall, Roberta Ratcliff, Janet Scherr, Eden Tuscano ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

George Kenton Design, 760.285.0686, gkenton@verizon.net, David Norby, Aaron Roseli

• New clearance items are added daily.

STAFF PHOTOGRAPHER

Dante Fontana

• Voted best furniture and mattress store for over 10 years!

CONTRIBUTING PHOTOGRAPHER

Justin Buettner, 916.220.0159, justinbuettner@hotmail.com WEBMASTER

Ken White, Ixystems

NEW OWNERSHIP • NEW LOOK • NEW LOWER PRICES

V.P. SALES AND MARKETING

Mark Mendelsohn, 916.988.9888 x 106 ADVERTISING SALES REPRESENTATIVES

Jami Areia, 916.988.9888 x112 Jennifer Caldwell, 530.368.4793 Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Magdalena Hamilton, 916.988.9888 x123 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 MARKETING AND EVENTS MANAGER

Siobhán Russell Pritt, 916.988.9888 x 116 SOCIAL MEDIA MAVEN

Aimee Carroll

ACCOUNTING MANAGER

Kathleen Hurt

OFFICE ADMINISTRATOR

Cathy Carmichael

OFFICE ASSISTANT

Tyler Broadland

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

Milgard Moving Glass Wall Systems DESIGN THAT MOVES. Seamlessly transition from the indoors to outdoors. Large glass panels offer sweeping outdoor views, flooding the room with natural light and fresh air. Come and see these products today at: The Window & Door Shop, Inc. 1717 Bell St., Sacramento, CA www.windowanddoorshop.com or call 916-252-4100

120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2017 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit.

Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@ stylemg.com for more information.

Family Owned and Operated Since 1987

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stylefedh.com // MARCH 2017

What’s the

strangest food you’ve ever eaten?

Ox tongue. I thought I was eating a pretty good beef sandwich until I overheard one aunt giving another the recipe. It was the first and last time an animal’s tongue has touched my own.—Tara

Deep-fried alligator in the Florida Everglades; it tasted like chicken!—Siobhán

Fat’s

HAS GONE BANANAS

for a good cause!

National Banana Cream Pie Day, March 2nd

Sautéed duck tongues in black bean sauce. Not only did I eat it—I made it. I wanted to freak out my men’s dinner club, and it worked.—Lorn

Balut (duck embryo) in the Philippines. I could see the feathers of the duckling as I was eating it. Believe it or not, it increases libido; after eating it, my body temperature became hotter than usual, and I drank water, nonstop, for three hours.—Magdalena

My girlfriend’s mom once made me bird’s nest soup.

I’m glad I didn’t Google the ingredients beforehand.— David

MARCH 2 THROUGH MARCH 10

When I was in Iceland, I tried svið—sheep’s head that’s cut in half, fur and brain removed, tongue, eyeballs and ears intact. Let’s just say one bite was one too many.—Megan

Maple popcorn dust on seaweed with gold foil at Atelier Crenn in San Francisco.

It sounds strange, but the caramel-oceany taste spoke to my savory yet sweet palate.—Kerrie

$1 from the sale of every slice of Banana Cream Pie or $5 from the sale of every whole Banana Cream Pie will benefit the Food Literacy Center, a Sacramento-based nonprofit dedicated to teaching low-income elementary school children cooking and nutrition.

2585 Iron Point Road, Folsom 916-983-1133 1500 Eureka Road, Roseville 916-787-3287

F A T 'S ASIA BISTRO

MARCH 2017 // stylefedh.com

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fatsbistro.com

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Open Mattress Architecture

High-performance mattress systems, pillows, and bedding • Innovative Mattress and Flex Slats Sleep System Enables Deeper Sleep • Engineered for health, support, comfort, and value • European components offer mattress longevity, stability, and contour • Öeko-Tex European testing and certification ensures you get a clean and chemically-safe mattress

Europe’s Secret To Restful Sleep, Now Available In The US (and in Folsom!)

For more healthful and sound sleep, visit our Folsom bed store today!

6606 Folsom Auburn Rd. Folsom, CA 916-999-1760 • sleepdesign.com

ask the experts Why is sugar bad for your teeth?

There’s a complex ecosystem of bacteria in the mouth, and eating foods high in sugar provides an easy food source for some of it.

The bacteria produces acid by digesting the sugar; in turn, those acids come in contact with the teeth and can cause a breakdown of the tooth structure over time, which is how dental cavities are formed. Saliva (aka spit) helps to protect our teeth. Every time we eat or drink, it can take 30 minutes for the saliva to neutralize the acid, which is why it’s not advised to continuously snack or sip on drinks containing sugar.

Water is a great option instead.

Sabrina Jang, DDS // Make a Smile // 2190 East Bidwell Street, Folsom // 916-365-9563, makesmile.com

BEFORE

12 WEEKS AFTER

Fourth CoolSculpting® Session

Toothbrush and candy photo © asadykov/fotolia.com. Violin player photo © DeshaCAM/fotolia.com.

Photos courtesy of David No, MD, PhD

What’s the difference between a violin and a viola?

The violin and the viola both have the same hourglass shape, four strings and are played with a bow, and because of this, they belong in the same string family. However, just like siblings in a family are not identical, this is true with the violin and viola as well. The viola’s body is longer (16.5 inches compared to 14 inches for the violin), and its four strings are longer and heavier. These physical differences give the viola a deeper tone than the violin. Another difference is that only three out of the four strings are the same (G, D, A); the fourth string on the viola is the low C string, compared to the violin’s high-sounding E string. Again, because of the low C string, the viola produces a lower, deeper sound. Lastly, music for the viola is written in a different musical notation than the violin.

Anson Wong // Vice President, Business and Orchestra Management // Folsom Lake Symphony // 916-357-6718, folsomlakesymphony. com

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BEFORE

9 WEEKS AFTER

Second CoolSculpting® Session Photos courtesy of David No, MD, PhD

online

stylefedh.com Find More On the Web This Month

True

REST

WEIDEL ON WHEELS

Float Spa

Shopping for a luxury SUV is fun, and there are some wonderful models to check out, including the 2017 Volvo XC90—an attractive vehicle with some cool technology. Check out this month’s indepth look by Jeffrey Weidel.

Mpix

PICTURE PERFECT

d

&

DIANNA LANEY

Turn your favorite photos into timeless keepsakes with Style’s 5 favorite framed print services, including Mpix (pictured here).

From sites that use professional grade paper and an expert team of color gurus, to ones that offer free shipping and the option to add custom text, taking memories from your camera to your wall has never been easier.

We‘re pretty social.

Connect with us!

FINANCIAL ADVISORS

Values-Based Wealth Management Financial Planning | Asset Management | Legacy Planning

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2240 East Bidwell Street, Suite 110 | Folsom CA, 95630 916-235-4646 | F: 916-983-1180 | www.ideallifefa.com Jim den Dulk is a Registered Representative, Dianna K. Laney is a Registered Representative, Angel Perez is a Registered Representative with and securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through Ideal Life Financial Advisors, a registered investment advisor and separate entity from LPL Financial.

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stylefedh.com // MARCH 2017

Weidel on Wheels photo courtesy of Volvo. Picture Perfect photo courtesy of Mpix.

Helping you chart your course towards your ideal life. Call us today for a complimentary consultation.

Brody from Roseville

DO YOU LOVE YOUR PET? Send a photo of your furry, feathered or scaly friend (with or without humans) to info@stylemg.com and tell us about them in two sentences (name, special tricks, favorite foods, quirky personality traits, etc.), along with the city where they reside. All pictures will appear in our July issue’s People & Their Pets feature.

A DEVELOPMENT BY

Luck of the Irish photo © Ennira/fotolia.com. Crossword photo © Belkin & Co/fotolia.com.

LUCK OF THE IRISH Celebrate St. Patrick’s Day by inviting your closest companions over and serving up these 7 Irishinspired recipes— all guaranteed to make them green with envy over your cooking (and mixology) skills.

DON’T GET CROSS WITH ME Fo r a l l yo u wo rd s m i t h s a n d p u z z l e fanatics, don’t miss this month’s Word Play clues and answers to “Dinner Date.”

Just click and fill in the blanks…

SHELF LIFE Get your monthly fix of Sharon Penny’s thenand-now take on albums, books and DVDs, look no further…just click.

MARCH 2017 // stylefedh.com

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what’s up

fitRIDE Indoor Cycle Studio is now open at the El Dorado Hills Town Center (2023 Vine Street, Suite 105) and turns the basic spin concept into a cardio party that incorporates upper body and core work while pedaling to the beat of music. Their 45-minute full-body workout burns calories, blasts fat and tones muscles.

Sacramento favorite Broderick Roadhouse—known for their Johnny Cash burger, which is piled high with applewood smoked bacon, fried onion crisps, cheddar cheese, house-pickled sweet peppers and scratchmade barbecue sauce—is opening a location at 185 Placerville Road in Folsom this spring! For opening updates, visit broderickroadhouse.com.

A round of applause for Hands4Hope who, last year, had over 147 outreaches, as well as 35 Hands4Hope school club projects that served over 14,000 people in need—raising over $62,700 in cash and in-kind goods to meet the needs of over 45 agencies supporting foster kids, homelessness, veterans and the elderly.

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CalAtlanticHomes announced the grand opening of Sierramonte—an exclusive gated community full of new, two-story homes that range from 3,100-3,741 square feet—in El Dorado Hills. To learn more, visit calatlantichomes.com.

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Broderick Roadhouse photo by Rachel Valley. All other photos courtesy of their respective companies or organizations.

Through March 12, the Folsom History Museum is highlighting Sacramento-area baseball artifacts and Sacramento's long baseball history at their Take Me Out to the Ball Game exhibit. For gallery hours and more info, visit folsomhistoricalsociety.org.

L

Kerrie L. Kelly photo by Dante Fontana. Other photo courtesy of its respective company or organization.

ocal Ambassadors Adult Development Center has opened its doors to serve Folsom residents. The day program (located at 870 Glenn Drive, Suite 100) provides services to adults with developmental and intellectual disabilities such as autism, cerebral palsy, epilepsy, Down syndrome and other similar impairments. For more info, call 916606-6770...A big congrats to both Folsom High School and Vista Del Lago High School for their wins at the annual Crosstown Cup. The VDLHS girls’ junior varsity and varsity soccer teams came away winners, as did the FHS junior varsity and varsity boys’ soccer teams...

Regal Entertainment Group announced that 13 existing theatre seats at the Regal El Dorado Hills Stadium 14 and IMAX will be replaced with new, king-size recliners and footrests...

Starting the week of March 13 (Monday through Thursday), head to the Murer House Learning Center and take part in their spring session of Italian Language Classes where students learn Italian in small and supportive classes designed to maximize contact with the teachers. For more info, visit murerhouse.org...On March 15 from 5-7 p.m., American River Conservancy staffer and dog lover, Autumn Gronborg, invites you to take part in the Greenwood Creek Dog Walk—an easy-moderate hike of about 2.5-3 miles. To sign up and for the meeting location, email julie@arconservancy. org...Those interested in identifying challenges and opportunities facing Folsom businesses are invited to join the Folsom Chamber of

Walt Disney—announced that it has purchased a larger facility at 90 Blue Ravine Road to accommodate the company’s future growth...Amar Pawar, DDS, recently relocated his dental practice to 1568 Creekside Drive, Suite 202, in Folsom, where he continues to offer late afternoon and Saturday appointments. For more info, visit folsomfamilydental.com...Congrats to Kerrie L. Kelly and her team at Kerrie Kelly Design Lab for being recognized

by Houzz as “Best of Design” and “Best of Service” for 2017...Folsom resident Kari Vierra, owner of KOLURZ Hair Studio, has launched a new line of skin care called KRAVE. For more info and to request some free sample packets, visit kolurzhairstudio.com...Atlas Disposal has installed a new food waste recycling bin at Palladio at Broadstone and is set to put one along Sutter Street. Food waste collected (including juice pulp from Pure Life Juice Company) is put into a digester that turns the waste into natural gas. For more info, visit atlasdisposal.com...That’s all for now, but check back next month for Style’s annual 20 Under 20 feature.

—Simran Dhami

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Each year, Hands4Hope hosts a Warm and Fuzzy

Drive and Winter Boutique to support those in need.

This year’s drive resulted in a total of 4,389 items with a value of over $9,400; at the boutique, foster kids and low-income families were invited to “shop” for the warm clothing and accessories.

Commerce on a 1.5-hour Business Walk on March 3 from 10:30 a.m. to 1 p.m. For more info, call 916-985-2698...Folsom-based industrial software company Inductive Automation— whose accounts have included Coca Cola and

MARCH 2017 // stylefedh.com

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get to know

Q&A WHAT ADVICE WOULD YOU GIVE TO YOUR YOUNGER SELF?

Travel more, don’t doubt yourself, and work on getting better grades.

WHAT’S YOUR BIGGEST PET PEEVE?

When someone sneezes and no one says bless you!

ARE YOU HIGH OR LOW MAINTENANCE?

Low maintenance. I like to think I’m a pretty easygoing guy.

WHAT ARE YOU MOST PROUD OF?

My family. I’m grateful to work with my wife and to have our kids hang out with us at the shop. My two favorite things are rolled into one— family and pastry!

BEST WORDS OF WISDOM YOU’VE RECEIVED?

“You miss all the shots you never take.” I’ve had such an amazing and adventurous career up to this point, and I have never regretted any chance I’ve taken.

Julian Perrigo-Jimenez Julian Perrigo-Jimenez knew from a young age that he wanted to pursue a career in culinary arts. Growing up in Folsom, his grandmother and uncle were avid cooks, and he would help in the kitchen whenever he could—especially when it came to bread and desserts. “I fell in love with the artistic side of baking,” he explains. “I like to create different flavors and presentations…to innovate.”

After high school, he went to culinary school to become a pastry chef; and following graduation, honed his skills in a virtual cornucopia of kitchens— from cruise ships to multiple hotels and resorts in Las Vegas. He also traveled the world, taking continuing education classes and working under

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stylefedh.com // MARCH 2017 //

the discerning eye of quite a few famous chefs.

Last December, his confectionary skills were even featured on Christmas-themed episodes of Cake Wars.

These days, Chef Julian is happy to find himself back home in Folsom, where he lives with his wife and two children, ages four and five. He’s also the owner and pastry chef of Julian’s Patisserie and Café (jppastryarts.com).

Having his own place is a dream come true, yet it also represents the culmination of many years of hard work and dedication. “You’re not a chef after [culinary] school...it’s a title you earn.”

—Amber Foster

favorites Author/writer:

Stéphane Leroux Escape:

Europe Guilty pleasure:

Ice cream

Meal in town:

Chili Verde Burrito at Sutter Street Taqueria Local landmark:

Rainbow Bridge Memory:

The luau where I met my wife Movie:

Big Fish Musician/band:

The Shins

Place to buy a gift, locally:

Snooks Chocolate Factory Local nonprofit:

Twin Lakes Food Bank

Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know?

Email their name, where they live and why they should be featured to megan@ stylemg.com.

Photos by DANTE FONTANA

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Spring into

Home Renovation and Savings at the original Sacramento Home & Garden Show It’s time to get serious about your spring home renovations: remodeling, landscaping, adding a patio, installing an outdoor kitchen – even buying a home or refinancing. Start at the 36th annual Original Sacramento Home & Garden Show. Meet and learn from top local experts in a casual, comfortable, no-pressure environment. You’ll see the newest in landscaping, gardening, patios, fencing, decks, heating and air, solar, insulation, remodeling, new construction, plumbing, kitchens, baths, closets, home furnishings, appliances, lighting, roofing, painting, gutters, home security, windows, doors, siding, tile, stone, granite, BBQs, pools, spas and more.

Friday, March 3 Noon - 6 p.m.

Saturday, March 4 10 a.m. - 6 p.m.

Sunday, March 5 10 a.m. - 5 p.m.

CA L EXPO

March 3 -5

Visit

SacHomeandGardenShow.com for discount tickets and more!

Exhibitors, call (916) 965-9653 for information.

local matters through Friday, with early drop-off and late pick-up options available for an additional fee.

SUMMER CAVE is open to incoming sixth graders through outgoing eighth graders and held Monday through Friday from 8 a.m. to 6 p.m. Activities include sports, organized games, walking excursions, and field trips to enjoy outdoor adventures and theme parks.

FOLSOM ZOO SANCTUARY camps have sessions for ages 4-7, 8-11 and 12-15. Young campers get to meet some of the zoo’s outreach animals and le arn ab out anima ls through songs, crafts and stories; while older kids try their hand at real zooke ep er duties— preparing meals for the animals, cleaning exhibits and creating enrichment. Animal handling , grooming and training demonstrations are also included, in addition to facts and stories about the animals.

SPORTS CAMPS offer a variety of options to keep kids on the move while focusing on fitness and fun, including the “Bike, Scooter, Skate and Swim Camp,” where kids start the day at the Folsom Skate and Bike Park and finish at the Folsom Aquatic Center.

AC A D E M Y C A M P and AQ UAT I C ADVENTURE CAMP provide kids ages 8-12

The

Camp Out

by LESLEY MILLER

Folsom Parks and Recreation’s day camps are a great way for kids and teens to stay active and engaged while they’re out of school—thanks to a supervised, positive and inclusive environment with trained and caring staff. Sessions start in May; times vary from a few hours to all day with extendedcare options.

For a complete guide to these camps and others, visit folsom.ca.us; early registration is encouraged, since some camps sell out quickly.

18

VACATION ZONE offers week-long sessions that include

theme days, outdoor games, arts and crafts, swimming, and field trips to the movies, water parks, a region-wide CampA-Palooza competition and more. Campers are divided into groups for ages 5-7 and 8-10, to ensure activities are ageappropriate. The camp runs from 9 a.m. to 4 p.m. Monday

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TECH CAMPS provide hands-on learning and fun for ages 8-15 with topics that run the gamut from video game design to filmmaking.

THEATER CAMPS give attendees ages 5-17 the unique opportunity to participate in a musical performance; all campers are given a role with lines.

Kids also learn to sing, dance, act and gain selfconfidence as they take part in a live performance of Teen Beach Musical, or Frost: A Frozen Musical.

Camps focusing on arts and crafts, academics, engineering and science, robotics, super heroes, girl power and dance are also offered.

Photos courtesy of Folsom Parks and Recreation.

Folsom Parks and Recreation

with opportunities to learn about lifeguard training and duties, and enjoy days filled with swimming and outdoor play. Camps continue weekly throughout the summer with all-day and afternoon sessions available.

FOLSOM ZOO SPOTLIGHT

by ROBERTA RATCLIFF // photos by JUDY BUJOLD

Meet Wolf Hybrids Sitka and Bethel // Shy black and white female

CATCH

Sitka; and short, blond male Bethel were rescued from a “hoarding situation” in Southern California. From there, these wolf hybrids were moved to a Northern California rescue group and ultimately made their way to the Folsom City Zoo Sanctuary. They’ve adjusted well, often walking their fence line and checking out visitors who admire them from afar. Stop by the zoo to say hello—and for a howling good time.

ALL

Casino Night Benefit

Catch All photo by Terry Blesso.

Through the Casino Night Benefit on March 18, the Folsom Cordova Education Foundation (FCEF) hopes to bring Folsom Cordova Unified School District’s parents, staff and community members together as they raise money to benefit programs in the district’s 33 schools that support reading and literacy programs, parent and community involvement, college and career readiness, and STEAM (Science, Technology, Engineering, Arts and Mathematics) programs. The event’s many sponsors provide valuable business services to the schools through construction, health education and more, and this will be an opportunity for them to positively influence students through the programs supported by the FCEF. Meant for anyone 21 and older, there will be casino games, appetizers, music, dancing, a no-host bar, raffle, silent auction and great prizes—all at the Folsom Community Center from 6:30-11 p.m. Tickets are $30. “Come out and support our students and our schools!” encourages FCEF President Joanne Reinking. —Tara Mendanha

HARRIS CENTER AT FOLSOM LAKE COLLEGE PRESENTS

4 TIME GRAMMY-WINNER “GEORGE KAHUMOKU WAS, AN AFFABLE RACONTEUR H MIXING HIS DIALOGUE WITOF PASSIONATE RENDERINGSS MATERIAL.” –LA TIME

MASTERS OF HAWAIIAN MUSIC FRI 3/10

VERDI; STANKOVYCH AND TCHAIKOVSKY “PATHETIQUE” SYMPHONY NO. 6

THE NATIONAL SYMPHONY ORCHESTRA OF UKRAINE SUN 3/19 NEW SHOW

ADDED!

WINNER OF SIX TONY AWARDS, A GRAMMY, ANDG THOUSANDS OF STANDIN OVATIONS.

CHICAGO - THE MUSICAL THE NATIONAL TOUR THU 3/23 – SUN 3/26

A CELEBRATION OF THE MUSIC OF THE BEATLE – FIVE SHOWS! S

LET IT BE FRI 3/31 – SUN 4/2

DETAILS

WHEN: March 18 TIME: 6:30-11 p.m.

WHERE: Folsom Community Center, 52 Natoma Street, Folsom For more information, visit sageapple.org.

MARCH 2017 // stylefedh.com

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916-608-6888 HarrisCenter.net

local matters

The 10 Spot

by TARA MENDANHA

CELEBRATE ST. PATRICK’S DAY

Looking for something to do this St. Paddy’s Day? You’re in luck!

We’ve got parades, parties and gorgeous green manicures lined up for you.

White and the El Dorado Hills Firefighters Pipes and Drums. The beer fest begins at noon on March 18 and features 20-25 beers and live music. Local high school bands will compete at the Battle of the Bands on March 19 with outdoor games and drink specials to boot. 36handles.com

The Five Irish Tenors Present Voices of Ireland. Treat

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The Purple Place Bar and Grill.

On March 17, El Dorado Hills’ original roadhouse is dishing out a mouthwatering dinner of house-made corned beef and cabbage with carrots, Irish potatoes and horseradish cream sauce. Stick around for live music by the band 8 Track Massacre and drink specials, including $4 Jameson and $4 pints of Guinness. thepurp.com

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An Irish Hooley with the Kerry Voice Squad and Conner Reider. Take part in An Irish Hooley

(“boisterous party”) as Connor Reider performs Irish dance and the Voice Squad leads in song, bringing you the best of traditional Irish music at the Harris Center on March 19 at 7 p.m. harriscenter. net

Brave a Shave for Kids with Cancer. Shave

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St. Patrick’s Day Parade. Don’t

miss this parade on March 18 in Old Sacramento, where you’ll be treated to scores of costumed marchers dressed in green, along with Irish and Highland dancers in Celtic costumes, bagpipers and drum bands, historic reenactors and more. The parade starts at 1 p.m. Entertainment and other activities begin at noon. oldsacramento.com/ special-events/st-patricks-day-parade

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Shamrock’n Weekend. Support

cancer survivors from Triumph Cancer Foundation at Raley Field on March 11 and 12 with a half marathon, 5K, 10K and kids’ half-mile dash where they’ll chase a leprechaun! Participants will receive complimentary beers, River Cats game tickets, a T-shirt, prizes and more. shamrocknhalf.com

your head, volunteer or donate at the Westfield Galleria in Roseville for St. Baldrick’s Foundation’s event on March 4 from noon to 4 p.m., which raises funds for childhood cancer research. stbaldricks.org/events/ mypage/43/2017

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36 Handles Restaurant and Pub. On March 17, kick off the

celebrations with an Irish breakfast at 8 a.m., an Irish buffet for lunch and dinner, drink specials and performances by Island of Black and

yourself to music by five trained Irish singers as they bring you classics like “Danny Boy” and “My Wild Irish Rose,” along with contemporary hits like Bono’s “In a Lifetime” and Brendan Graham’s “You Raise Me Up.” The show is at the Harris Center on March 1 at 7:30 p.m. harriscenter.net

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Churchill Arms Pub. On March

17, enjoy green beer and Irish tunes at Churchill’s outdoor beer garden, along with corned beef and cabbage or shepherd’s pie with salad and bread. churchillarmspub.com

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Van’s Nails. Get into the festive

spirit by getting green nails with a decorative design at Van’s Nails.

916-983-4626

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Whole Foods Market. Eat and

drink your way through St. Patrick’s Day with corned beef delicacies and lots of Guinness goodness from Whole Foods Market in Folsom. wholefoodsmarket.com

march into fun

Make March the month you try something new! The El Dorado Hills CSD has an activity for all.

DROP-IN PICKLEBALL Tuesdays and Thursdays from 9 a.m. to noon Played on four indoor courts; loaner paddles and balls provided, or feel free to bring your own.

COUNTRY LINE DANCING March 2-30 from 5:30-6:30 p.m.

Exercise your body and mind by dancing to lively, upbeat music; partners not required.

BALLROOM, SWING AND SALSA DANCING

TAI CHI

INTRO TO GUITAR

March 7-28 from 6:30-7:30 p.m. (Salsa I) March 7-28 from 7:30-8:30 p.m. (West Coast Swing I) Learn the fundamentals of ballroom dancing and build each week as you progress from basics to intermediate patterns and techniques. No partner necessary. For private lessons, call 916849-6257.

Mondays and Wednesdays from 7:30-8:30 p.m.; Wednesdays and Fridays from 8-9 a.m.

Commonly known as “meditation in motion,” guang ping tai chi is a gentle form of slow exercise movements for health and relaxation. Daily practice of tai chi can help reduce high blood pressure, strengthen internal organs and improve coordination, along with numerous other health benefits.

March 28-April 25 from 7:15-8 p.m.

Learn chords, strums and songs at this class (ages 12+) instructed using Step One: Teach Yourself Guitar by Hal Leonard.

All programs take place at 1021 Harvard Way. For more information and to register, visit edhcsd.org or call 916-933-6624.

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Brave a Shave for Kids with Cancer photo by Melissa Babasin Photography. The Five Irish Tenors photo courtesy of Harris Center. EDHCSD photo courtesy of EDHCSD.

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Expires 9/ 17

calendar

MARCH

March is “Music in Our Schools” Month

by SIMRAN DHAMI

12 DAYLIGHT SAVING TIME 17 ST. PATRICK'S DAY 20 SPRING BEGINS

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GIRL RISING. Links Inc., in partnership with Girl Scouts Heart of Central California and the Crocker Art Museum, presents a dynamic program beginning at 5 p.m. that’s inspired by the documentary Girl Rising and addresses the education crisis facing girls around the world and the power of education to change their future. crockerartmuseum.org/ calendar

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SACRAMENTO HOME AND GARDEN SHOW. Head to Cal Expo from noon to 6 p.m. Friday, 10 a.m. to 6 p.m. Saturday and 10 a.m. to 5 p.m. Sunday for Sacramento’s “original” home and garden show, where you can meet and learn from local experts and see the latest in in landscaping, patios, fencing, decks, solar, lighting, roofing and more. sachomeandgardenshow.com.

(THROUGH 5)

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FOLSOM WINE AND JAZZ. From 6-9:30 p.m. at the Folsom Community Center, enjoy beautiful music provided by the nationally recognized Folsom High School Jazz Bands and Choirs, and Sutter and Folsom Middle Schools, along with fine cuisine from various local businesses and excellent wine. All proceeds benefit the Folsom High School Music Boosters. folsommusic.org

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THE PIANO MEN. This dynamic, interactive concert celebrates pop music giants Elton John and Billy Joel, and features Broadway veterans Craig A. Meyer and Donnie Kehr, accompanied by the all-star musicians and backup singers of The Rocket Band. Two pianos equal one unforgettable night, as the hits of two legendary performers come alive at the Harris Center. harriscenter.net

CASINO NIGHT BENEFIT. Support the Folsom Cordova Education Foundation while enjoying a night of fun with casino games, appetizers, music, dancing, a no-host bar, raffle, silent auction and great prizes. The entertaining evening takes place at the Folsom Community Center; doors open at 6:30 p.m. sageapple.org

BUSINESS SHOWCASE AND “I LOVE FILM” MIXER. Hosted by the El Dorado County Chamber of Commerce and the El Dorado Lake Tahoe Film and Media Office at the El Dorado County Fairgrounds from 4-8 p.m., this free event will greet local businesses and movie buffs and industry specialists from the Greater Sacramento area in a fun, relaxed atmosphere that celebrates and strengthens the local film industry through networking. filmtahoe.com

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FORBIDDEN FRUIT. Delight in Chris Antemann’s sculptures—made for Meissen Porcelain Manufactory in Germany, and featuring a range of contemporary and figurative pieces in celebration of an 18th-century banquet table—at the Crocker Art Museum. Gallery hours are from 10 a.m. to 5 p.m. (Tuesdays through Sundays) and 10 a.m. to 9 p.m. (Thursdays). crockerart.org/ exhibitions/forbidden-fruit (THROUGH JUNE 25)

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AN IRISH HOOLEY! Celebrate St. Patrick’s Day at the Harris Center with music, song, dance and irresistible merriment from the Emerald Isle at this joyfilled, kick-up-your-heels concert.

Curtains open at 7 p.m. harriscenter. net

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INTERNATIONAL CULINARY FESTIVAL. Take your taste buds around the world at this delicious event brought to you by the Folsom Rotary Club.

From 3-6 p.m. at the Folsom Community Center, enjoy auctions, entertainment, a beer and wine

and healthy at this free festival featuring games and activities

by Sutter Health and other local wellness organizations. The Puppet Art Theater Company will also perform The Adventures of Sir Enamel at the Children’s Theater at 12:30 p.m., 1:30 p.m. and 2:30 p.m. fairytaletown.org

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DESTINATION DINNER: PASSPORT TO MEXICO. At 5 p.m., help Soroptimist International of Folsom/El Dorado Hills provide education and career support for women and girls at Folsom High School’s multipurpose room. sifedh.org

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(ALSO 9)

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garden, and of course delicious food from some of the best restaurants around. folsomculinaryfestival.com

CHICAGO: THE MUSICAL. This brilliant tale of sin, corruption and “all that jazz” is making a return to the Harris Center. It has everything that makes Broadway great: knockout dancing, a ripped-from-the-headlines story about fame and scandal, plus one show-stopping song after another. harriscenter.net

DREAM WEDDING SHOW. In partnership with Real Weddings, this 16th annual show, from 11 a.m. to 4 p.m. at the Hyatt Regency Sacramento, features hundreds of talented wedding pros, two fashion shows and more. newdreamweddingshow.com

(THROUGH 26)

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ANNUAL HOLOCAUST EDUCATION EVENT. TThis special event by the Chabad of Placer County will be held at the Rocklin Sunset Center at 7 p.m.

Youngsters and adults are invited to come and learn firsthand about the Holocaust and the people who survived this dark time. jewishroseville.com

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SUTTER CHILDREN’S CENTER WELLNESS FESTIVAL. Celebrate living happy

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LET IT BE: A CELEBRATION OF THE MUSIC OF THE BEATLES. As a tribute to the Fab Four, from Ed Sullivan to Abbey Road, this fully staged re-creation of the band not only features highlights of their career, but also imagines the celebration of John Lennon’s 40th birthday. Performing hits never performed live onstage at the Harris Center, this multimedia concert promises to be a rocking good time. harriscenter.net (THROUGH APRIL 2)

Folsom Wine and Jazz photo by Lisa Michele Photography. Business Showcase and “I Love Film” Mixer photo by Sandy Wood. International Culinary Festival photo by Tom Paniagua. All other photos courtesy of thier respective companies or organizations.

Notable Happenings

EL DORADO HILLS TOWN CENTER PRESENTS

more events BLACK, WHITE AND RED ALL OVER. Stop by the Gallery at 48 Natoma to view works from the Folsom Quilt and Fiber Guild that largely use only black, white or red.

In the adjacent Community Gallery at 48 Natoma, a companion exhibit showcases mini art quilts. Gallery hours are Monday through Friday from 9 a.m. to 5 p.m. and Tuesday and Wednesday evenings from 6-8 p.m. facebook.com/thegalleryat48natoma (THROUGH 9)

TAKE ME OUT TO THE BALL GAME. This exhibit at the Wells Fargo Gallery in the Folsom History Museum focuses on the Sacramento Solons, a minor-league baseball team that operated on-and-off within the region for many years until the River Cats took over. Peruse vintage baseball gloves, bats, uniforms and other fascinating artifacts. folsomhistoricalsociety.org (THROUGH 12)

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DATE NIGHT LATE NIGHT. The

Folsom Historic Merchants invite you to enjoy the first Friday of each month with Sutter Street and the entire Historic District. From 5-8 p.m., stroll the twinkle-lit streets to shop, eat, drink and enjoy date-night specials, along with art and live music. historicfolsom. org/events-schedule

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Saturday APRIL 8TH

ROSEVILLE RUN FOR FREEDOM. Unite in the fight

against human trafficking at this 5K fund-raiser for The Grace Network.

Beginning at Maidu Regional Park at 9 a.m., the race will be followed by a raffle, photo booth and vendors. rosevillerunforfreedom.org

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10AM-NOON

FARMERS’ MARKET. Head to

the railroad turntable and public plaza in Historic Folsom from 8 a.m. to 1 p.m. and peruse (or purchase) goods from over 40 local farmers and vendors.

Parking is located at 905 Leidesdorff Street. historicfolsom.org/eventsschedule

SUTTER STREET THEATRE PRESENTS ARSENIC AND OLD LACE. Don’t miss this dark comedy

(ALSO 11, 18 & 25)

success—a clever combination of the ludicrous and the morbid—on Fridays and Saturdays at 8 p.m. and Sundays at 4 p.m. sutterstreettheatre.com

Crocker Art Museum brings you a wild night filled with whimsical art, cirque performances, theatre, vintageesque fashion, and lots of surprises.

Enjoy food and drink discounts during Happy Hour from 5-6 p.m. and $5 drink specials all night; must be 21 and older to attend. crockerartmuseum.org/calendar

(THROUGH 19)

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A DEVELOPMENT BY

• 10am - Easter Bunny Arrival • Win the Town Center Grand Prize • Face Painting • Balloon Artists • Fun Family Music/DJ • FREE PRIZES (From Town Center businesses in select eggs)

BENEFIT AUCTION. Enjoy

dinner, dancing, a silent and live auction, El Dorado County wines and live music from 5:30-10 p.m. at Lakehills Covenant Church in El Dorado Hills.

Proceeds benefit Cedar Springs Waldorf School. cswsauction.com

MORE SPRING EVENTS

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EDH Spring Carnival

AN EVENING WITH ALICE WATERS. Starting at 7 p.m. at

the Harris Center, Folsom Lake College will host Alice Waters—chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley. harriscenter.net

Photos courtesy of their respective companies or organizations.

(12 and under, Four age zones)

• 11am - Magic Show

ART MIX: VINTAGE SWANK. The

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Egg Hunt Begins 10:30am Sharp!

Set a Fire Concert Sunday, April 2nd

Thurs-Sun, April 6th–9th

Mito Kids 5K Run/Walk

Saturday, April 22nd

Art, Beer & Wine Festival Sat-Sun, May 13th & 14th

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DR. SEUSS SILLY CIRCUS SHOW. El Dorado Hills Library

is commemorating Dr. Seuss’ birthday with Circus of Smiles and their Dr. Seuss Silly Circus Show. Beginning at 4 p.m., enjoy a Seuss-ical scavenger hunt and Cat in the Hat craft after the big show; free admission for all ages. eldoradolibrary.org

SHOP.DINE.STAY.PLAY. MARCH 2017 // stylefedh.com

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calendar

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WEST COAST SONGWRITER’S COMPETITION. Join West Coast

Songwriters and Nicholson’s MusiCafe the second Tuesday of each month to compete for “Best Song” and “Best Performance.”

Registration begins at 6:30 p.m. with the competition beginning at 7 p.m. nicholsonmusic.com

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LEGO BLOCK PARTY. Head to the El Dorado Hills Library from 5-6 p.m. where they will provide all the building blocks you need to create your masterpiece for the Lego Museum in the Children’s Library. eldoradolibrary.org

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BOOK SIGNING WITH LYNN CARTHAGE.

Acclaimed fiction writer and local author Lynn Carthage will discuss her widely praised series The Arnaud Legacy from 2-4 p.m. at Face in a Book. getyourfaceinabook.com

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READ TO THE DOGS.

Beginning at 11 a.m., bring your kiddos to Face in a Book, as they join therapy-trained corgis Tanner and Emma, and read aloud to the nonjudgmental and adorable pups. getyourfaceinabook.com

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LET’S MAKE A DEAL.

Grab a partner and head to the Placerville Shakespeare Club (2940 Bedford Avenue) at 10 a.m. for their annual bridge party. Door prizes, a morning snack, lunch and cash prizes will also be on tap. placerville-shakespeare.com

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STAND UP FOR MORE COMEDY NIGHT.

This fun-filled fund-raiser for Mother Lode Rehabilitation Enterprises (MORE) is presented

by Leadership El Dorado, Class 9, and includes dinner, a comedy show, two drinks, auctions and more. Doors open at 5:30 p.m. morerehab.org

SAVE THE DATE! APRIL

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ROBERT G. SMITH WALK TO CANCEL OUT PARKINSON’S. The Embarcadero Lions Club of Sacramento is hosting a fund-raiser walk for Robert Smith who retired from the Sacramento County Sheriff’s Department after 32 years of service and is suffering from Parkinson’s disease. The walk commences at 10:30 a.m. at Rusch Park in Citrus Heights. rgsmith.org

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EL DORADO HILLS SPRING CARNIVAL.

Head to the El Dorado Hills Town Center for thrilling rides and numerous games, as well as food and drinks. A portion of the proceeds will benefit Oak Ridge High School’s basketball program. edhtowncenter.com (THROUGH 9)

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PASSPORT 2017: WINE ADVENTURES.

Presented by the El Dorado Winery Association, this 26th annual event gives attendees access to over 20 wineries in the El Dorado, Fair Play, Pleasant Valley and Camino/Apple Hill regions. Purchasing the passport guarantees wine tasting with food pairings, plus musical guests and beautiful views. passporteldorado.com (ALSO 23, 29 & 30)

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SPRING ANTIQUE FAIR. Peruse four

blocks filled with antiques and collectibles, as you enjoy live entertainment plus food and beverages at this 51st annual event. Admission is free; rain or shine. historicfolsom.org/eventsschedule

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WINE AND WISHES. Over 100 of the region’s best wineries and restaurants will be on hand at this annual fund-raiser for the Make-A-Wish Foundation. The gala goes from 5-10 p.m. at the Sacramento Convention Center. necannv. wish.org/news-and-events/ calendar-of-events FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEFEDH.COM AND CLICK ON CALENDAR. ALSO BE SURE TO CHECK OUT OUR BLOG! SEND YOUR EVENTS TO INFO@STYLEMG.COM

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Stand Up For More Comedy Night photo by James Shoemaker. Passport photo courtesy of Infuze Marketing. All other photos courtesy of their respective companies or organizations.

THE SPIRIT OF BENNY. Beginning at 8 a.m.

(10K) and 8:15 a.m. (5K) at 330 Fair Lane in Placerville, wind your way through the scenic El Dorado Trail. Proceeds benefit Partners in Care, a nonprofit that cares for the seriously ill in El Dorado County. All ages are invited, and top female and male finishers will win great prizes. thespiritofbenny.org

bleed edge: 2.6875” (2-11/16)

Raising Funds to Help Raise the Curtain trim edge: 2.4063” (2-13/32)

inside margin: 1.9688” (1-31/32)

Membership Madness at Harris Center for the Arts—Contribute to Culture and Community

by KRISTEN CASTILLO

MEMBERSHIP MADNESS

ASK ME

March is Membership Madness Month for the Harris Center for the Arts at Folsom Lake College. The goal for March: attract at least 100 new members with each donating $150 or more.

“

We’ve always had a membership program but this is the first time we’ve had a month-long drive,” says Sally Howard, Director of College Advancement at Folsom Lake College and the Folsom Lake College Foundation.

Also new - “Donors will receive membership benefits and can now direct their gift,” says Howard, explaining donors can choose to earmark their contribution to preferred areas, including: support of the center’s presenting program, youth arts outreach, and general operating funds.

For most performing arts organizations, ticket sales alone generally fund only half of the annual budget. The remainder of the organization’s operating budget usually comes from fundraising.

Currently the Harris Center has 320 donor members. If 100 new members join at the $150 level, the center will have an extra $15,000 for the year.

“Half a million people have gone through the Center in the past six years and have benefited,” says Phil Braverman, co-chair of the Folsom Lake College Foundation arts committee. “We’d like to broaden that support. During Membership Month, we’re asking people to support us at the level they can afford.”

D onor Me mb e r s w i l l r e c e iv e a membership pin. Membership benefits for the $150 to $299 “friend” level also include: recognition in season Playbill; an invitation to season preview events; the opportunity to purchase tickets before the general public during the season’s presale; and 15 percent off single tickets to next season’s Harris Center Presents shows during the Donor Member summer sale through August 31, 2017.

There are additional annual membership levels including “Patron” level for those who donate $300-$499; the “Associate” for donors contributing $500$999; “Supporter” for those donating $1000-$2499. Membership levels continue to “Advocate” and “Composer” levels, as well the “Designer” level with those contributing over $10,000.

Harris Center hopes to restore the ClassACTS! K-12 Matinees for the 2017-2018 season. During 2015-2016 season, more than 10,000 students attended shows at a reduced rate of $5 a ticket thanks to a corporate sponsorship. While that sponsorship ended, the kids’ desire to learn about arts is still going strong.

“They really loved it and we want to bring it back,” says Howard, noting the program served school districts region-wide, across six counties. ”We are looking for a successful membership drive to help us do just that.”

Donations are tax deductible to the fullest extent of the law since the Folsom Lake College Foundation is a non-profit organization under the auspices of the Los Rios Foundation.

Please visit harriscenter.net for more information on being a donor-member.

MEMBERSHIP MADNESS

Photos courtesy of Harris Center for the Arts.

ASK ME

MARCH 2017 // stylefedh.com

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outtakes EL DORADO HILLS CHAMBER MIXER AND RIBBON CUTTING

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January 11 // 4364 Town Center Boulevard, El Dorado Hills NorCal Cryotherapy celebrated their oneyear anniversary at this mixer and ribbon cutting that included appetizers, ice cream from Cold Stone Creamery, cocktails, free cryotherapy demos, and a raffle that benefited the EDH Chamber High School Scholarship Fund.

1 El Dorado County Supervisor John Hidahl with Heidi Hannaman 2 Mother Lode Rehabilitation Enterprises Executive Director Susie Davies and her team 3 El Dorado Hills Chamber Ambassadors Laurie Heyman and Rich Downing 4 Guests enjoy refreshments and appetizers

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Photos courtesy of the EL DORADO HILLS CHAMBER OF COMMERCE

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ART OF BEER INVITATIONAL

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January 27 // McClellan Conference Center, Sacramento This sixth annual event welcomed more than 1,400 attendees who received unlimited pours from 34 of the West Coast’s top breweries and small bites from farm-to-fork restaurants. The silent auction raised nearly $3,000 for Sol Collective, whose mission is to provide artistic, cultural and educational programming, promote social justice and empower youth through art, activism, music and media experience.

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1 Dani Nations, Kaige Miller, Gio Delacruz and Randy Van Winkle 2 Sean Fredrick, Rachel

Fredrick, Javier Tergero, Brandon Carico, Elijah Blanton and Tyler Wingo 3 Trish Shoemaker and Lanaya Trejo 4 Karin and Zach Ward with Shannon and John McLinay 5 Sam Wilkie, Dave Abrahamsen, Terri Arinder and Ron Mcglumphy 6 Mackenzie and Michael Hutchings with Daniel and Adrie Palm Photos by LINDSEY NELSON

NEW YEAR’S DUATHLON

January 7 // Granite Beach, Folsom

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On a rainy day, 71 participants competed in either a two-mile run and 6.5-mile bike race, followed by another two-mile run; or a 5K. Prizes were awarded to the first, second, and third place winners; in addition, there was a raffle whose funds supported Maria and Joseph’s Ministry for the Poor.

1 Overall female winner, Sena Minshew 2 Spence Gerber 3 Hilton Michael Lott and Jamie Pond 4 Jacob Young, Rihanna Young and Stacey Gillis

Photos by BILL DRISKILL

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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE FOLSOM, EL DORADO HILLS AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@ STYLEMG.COM. AND FOR MORE OUTTAKES PHOTOS VISIT STYLEFEDH.COM.

ACTIVE 20-30 CLUB OF GREATER SACRAMENTO CRAB FEED

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January 21 // Scottish Rite Masonic Center, Sacramento Over 600 attendees participated in auctions and a raffle while enjoying an all-you-can-eat crab dinner at this 24th annual event.

Approximately $60,000 was raised for the Aly and Izy Foundation, Sacramento Food Bank and Family Services, and other nonprofits.

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1 Active 20-30 Club of

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Photos by HILARY GRIDER

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Greater Sacramento #1032 2 Hannah Abshire Shakin, Stacie Anderson, Kaelyn Areson, Kathryn Krull, Katie Simon and Melissa Planas 3 Brandy Rushing, Tod Bevins and Ritu Singh 4 Ashley Soy, Lauren Elizabeth Richardson, Kelley Spaich, Rozalyn Nigro, Mary Liz Richardson, Brandi Rhoads, Kristin Reiff and JJ Robinson 5 Paul Sunseri and Faith Hess

4 ARTMIX: LIGHT

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January 12 // Crocker Art Museum, Sacramento

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Radiant soul artist Zyah Belle, the Vixens of Vinyl, and DJ Shaun Slaughter drew nearly 800 guests out of the dark and on to a glowing dance floor amid the Crocker’s art galleries. Visitors delighted in dazzling digital dares, light-infused art, light-painting photography, illuminated dance performances, and the glow of Spinity Hoops.

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1 Merrill Roseberry 2 Kim Dulce and Christina Thompson 3 Nic Burt, Caitlin Fox and Merrill Roseberry 4 Kimberly Marie of Spinity Hoops 5 Steffen Hudson, Norman Wilson and Julian Winters

4 RESOLUTION RUN

January 1 // American River Canyon, Folsom

Photos by SKYE BERGEN/HAPPY MUTANT

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PRODUCTIONS

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Friends and families gathered for the annual 5K, 10K and 10-mile run along the trails of American River Canyon. Food and drinks were available for all participants, and prizes were awarded to the top finishers in each age division.

1 Kris Hunt and friend 2 Carina Kool, Hassan Aboukhadijeh and You Buchanan 3 Cindy and Hassan Aboukhadijeh

Photos by FACCHINO PHOTOGRAPHY

MARCH 2017 // stylefedh.com

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outtakes MAMA BOOTCAMP CELEBRATION RUN January 1 // Sutter Street, Folsom

Over 300 participants competed in this 5K and 10K that raised money for 3Strands Global and their efforts to stop human trafficking. Whole Foods Market, who is a positive power partner with Mama Bootcamp, came on board as a sponsor and provided a continental breakfast that included oatmeal, bagels and cream cheese, fresh fruit and more.

1 Mama Bootcamp Owner Lorri Ann Code 2 Shawna Boyd Dornhaus, Carolyn Oliveira and Lorri Ann Code Photos courtesy of LORRI ANN CODE

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WOMEN’S FUND EL DORADO’S COMMUNITY NEEDS FORUM January 19 // Cameron Park Community Center

El Dorado Community Foundation Executive Director Bill Roby provided insight on our community’s needs, nonprofit resources and the funding gaps between these needs and services at this educational event, which was open to all and attended by about 150 people.

1 Diane Child, Judie Stewart, Carolyn Mansfield, Jan Mannion, Cindy Brazelton and Mary Zaun (seated) 2 Joy Knight and Todd White 3 Pam Stoddard and Cindy Skelton-Hodge 4 Annemiek Storm, Nancy Herman, Catherine Dickson Schwarzbach and Vera Nicholas 5 Trish Heinzer, Avis Jolly and Connie Nowell 6 Carol Osborn and Raelene Nunn Photos by SHELLY THORENE

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our pets

by BRAD CAHOON, DVM

Does your dog keep you awake at night with constant scratching, licking and chewing at their skin? Just like us, dogs can get allergies when their immune systems develop sensitivities to certain allergens.

Even though these allergens are common in most environments (plant pollens, mold spores, dust mites, cat dander, cigarette smoke, food ingredients, flea bites and certain shampoos or perfumes) and harmless to most animals, a dog with allergies will have an extreme reaction to them when inhaled, ingested, or when they come into contact with your dog’s skin.

How are allergies treated in dogs? Traditional first-line therapies often include medications, such as antibiotics and cortisone, which are necessary to treat an active inflammatory skin process, but do not offer prolonged relief; plus, they can carry some undesirable side effects if used long-term.

Thankfully, new medications are available for longer, safer and more effective management, including Apoquel (tablet) and Cytopoint (injection.)

Both of these therapies break the itch cycle by blocking the release of proteins that cause itching and inflammation, as well as blocking the brain’s response to scratching; what's more, they're generally very well tolerated, have very few side effects, and have almost no interactions with other medications.

Utilizing these newer medications or approaching the management of allergic skin disease with diet therapy, Eastern medicine and supplements gives us many effective options to help our furry friends.

Brad Cahoon, DVM, Owner // Veterinary Healing Center // 120 Blue Ravine Road, Suite 4, Folsom // 916-889-7387, vethealingfolsom.com // 2222 Francisco Drive, Suite 150, El Dorado Hills // 916-933-6030, vethealingeldoradohills.com

chew on this Did you know that prior to 1931, canned

dehydrated raw foods, freeze-dried raw

food (made primarily from horse meat)

foods, and raw foods; but considering each

was the preferred type of pet food and had

has advantages and disadvantages, it can be

90 percent of the market? Kibble got its

intimidating to pick which option is right for

broad market start after the National Biscuit

your pet.

Company (Nabisco) bought F.H. Benner Biscuit Company and they hired over 3,000

THE MOST COMMON FACTORS IN

salespeople to get the new product out into

CHOOSING ARE:

grocery stores.

• Budget

We’ve come a long way since then. A combination of veterinary medicine and the establishment of the Pet Food Institute in 1964 created a formalized approach to animal nutrition. Options available today

• Health and age of your pet (allergies, kidney issues, blood sugar, etc.)

• Ease of use (the amount of time spent in preparation and feed) • Availability (at a store near you)

include traditional kibble, canned foods, Bob Campbell is a local resident and coowner of sBarkles, LLC., which is celebrating its 10th year in Folsom, where they work in conjunction with area veterinarians and the best pet food authorities in the industry.

Sbarkles // 850 East Bidwell Street, Suite 150 // Folsom // 916-984-0102, sbarkles.com

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Although the Internet certainly contains an overwhelming amount of information on the topic, your best bet is to talk with a local independent pet food retailer.

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ASK THE PET PROS WHAT’S THE MOST EFFECTIVE WAY TO HOUSE TRAIN A PUPPY? Potty training a new puppy can be frustrating. The key is to have a good “game plan” and to be very consistent in where you allow your puppy to do her business. Here are some tips to make the process as smooth as possible. »» Take away all “free” roaming of your house. This can be accomplished by using a puppy pen, an outdoor dog run or a crate.

If your dog can do her business wherever and whenever she wants, you’re going to have challenges. »» Take your dog out frequently to a designated potty area, even when she is not showing signs of having to go. This will build a routine and familiarity with the potty area.

When your puppy does go, give plenty of praise. »» If your puppy has an accident in the house, clean it immediately.

If the accident is on carpet, get it professionally cleaned to remove the scent. »» If you allow your puppy to roam in the house, pay continual attention to her. Keep a leash connected to her collar so you can quickly take her outside if you see signs of having to go potty. Normal indicators are sniffing out a spot and walking in circles. »» If your puppy has an accident in the house, do not rub her nose in it or yell. These tactics do not work, period. If your dog has an accident in the house, stay calm and take her outside to finish.

Remember, consistency and positive reinforcement are the keys to success!

Jason Davis, Co-owner // Folsom Dog Resort and Training Center // 120 Blue Ravine Road, Folsom // 916-439-7202, folsomdogresort. com

Dog scratching photo © Sergey Lavrentev/fotolia.com. Illustration of Dr. Cahoon by David Norby. Photo of Bob at sBarkles courtesy of Bob Campbell. Photo of Jason Davis courtesy of Jason Davis.

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the arts

Sandie Zang Coloring Her World

by HEATHER L. BECKER

Sandie Zang didn’t discover her artistic gifts until after retirement while taking her first painting class. The accomplished artist, who’s involved with numerous local arts associations and artist groups,

photo by DANTE FONTANA

currently displays her pieces—all bursting with texture, shape and vivid acrylic and oil colors—at The Bag Lady Boutique and Sutter Street Artist Gallery in Folsom. Zang’s “wherever her artwork takes her” mentality is guiding her into new exhibition and gallery spaces this year, including Danielle’s Creperie in Sacramento.

“I love being involved with the Folsom Arts Association, Sacramento Fine Arts Center, Northern California Arts, Sutter Street Artists, and Two Rivers Artists Group,” shares Zang.“They’re all wonderful groups of artists, friends and kindred spirits—they’ve helped me grow.”

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the arts HLB: CAN YOU ELABORATE ON YOUR JOURNEY INTO THE ART WORLD? S Z : I wanted to try something I’d never done before. I’d never painted, except as a child, and my first painting was in an acrylic class with an amazing teacher—local artist Carol Hawkins.

S h e ’s f a b u l o u s a n d made the class fun. I was hooked and started painting as much as I could from that moment on. I didn’t realize I had a God-given gift inside of me at the time and wanted to learn more, so I started oil painting classes with accomplished artist Kirk Miller, who’s also a fantastic teacher and mentor. I read, took workshops and classes, watched demos and played with all sorts of mediums.

Top: Sunset Embrace Middle: Strutting, Rosey Bricks and McCloud River Bottom: Life’s a Beach and Poppies Galore

I’m in awe of my artistic gift.

Transported in the creative moment, I am there— becoming part of the art, walking on the path, sitting on the beach, and feeling the moment I’ve captured to be enjoyed again and again.

HLB: AS YOU DEVELOPED YOUR SKILL, WHAT PROMPTED YOU TO APPROACH GALLERIES WITH YOUR WORK? SZ: Fellow artists, friends and family told me I was creating beautiful artwork and asked if I was

artbeat March 17-May 4 – Delicate Balance.

Head to the Gallery at 48 Natoma to see circus-inspired art from a mixed-media artist, a painter and a sculptor. facebook.com/ thegalleryat48natoma

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HLB: WHAT DEFINES SUCCESS IN TERMS OF YOUR ART? SZ: Focusing on improving my skills to meet goals, and creating artwork that’s appreciated and recognized as being masterful. I would love to win awards and leave a legacy of amazing artwork to enjoy long after I’m gone. selling any [pieces] or if they could commission me to create something for them. Through arts associations, I discovered ways to start promoting my work and decided to try displaying some of it [at] galleries and [by] networking.

HLB: HOW DO YOU INTERPRET YOUR INSPIRATION? SZ: There’s beauty all around us that inspires me— vibrant colors, shapes, light and shadows dancing all over the place. To be able to see it is amazing to me;

HLB: DO YOU HAVE ANY WORDS OF WISDOM FOR THOSE ITCHING TO EXPLORE THEIR CREATIVE SIDE? SZ: Go for it! Don’t be afraid to try something you’ve never done before or haven’t done in a long time.

I’d suggest a class to start, because the teacher will keep you focused and help you when you don’t understand [a technique]. Get a book and follow the instructions. If you like creating art, keep doing it.

Have fun—sometimes our mistakes turn out to be our best creations. sandiezangart.com photos courtesy of SANDIE ZANG

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health & wellness

Rumor Has It

5 Health Myths, Debunked

by KOURTNEY JASON

1

myth Antiperspirant causes breast cancer. truth Antiperspirants—which reduce underarm sweat—and

deodorants—which cover up odors—do not cause breast cancer, says Dan Herron, MD, director of Women’s Imaging at Mercy Imaging Center. “This myth may persist [since] we ask women not to use either prior to a mammogram, [as] the particles they contain can falsely look like calcium deposits on the mammogram and raise a false alarm of cancer,” he explains.

“The Journal of the National Cancer Institute in 2002 reported on a study that showed no increased breast cancer risk in women who used antiperspirants or deodorants. Additionally, the National Cancer Institute and the U.S. Food and Drug Administration reports no evidence that aluminum—the active ingredient in antiperspirants—nor the infrequently added paraben preservatives cause breast cancer.”

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2

myth is bad.

truth

Eating fish during pregnancy

“Fish is important for the brain development of a baby. However, highmercury fish like swordfish and shark should be avoided,” says Katherine Gillogley, MD, division head of OB/GYN at Mercy Medical Group, a service of Dignity Health Medical Foundation. “A British study published in 2007 showed that children of women who ate no or less fish during their pregnancy had a greater chance

Antiperspirant photo © @2016 Julia Stankeych/fotolia.com. Eating fish photo © Duan Zidar/fotolia.com.

The Internet is loaded with ridiculous health claims about how to live longer and feel your best—but what’s real science and what’s straight-up silliness?

Separate fact from fiction with the following five health misconceptions.

of poor developmental outcome (IQ, social behavior, fine motor coordination and communication) than those whose mothers ate more fish. Bottom line: Eat eight to 12 ounces of small- to mediumsized fish (low mercury) per week while pregnant.”

Flu shot photo © adrian_ilie825/fotolia.com. Vaccinations cause autism photo © 00132/fotolia.com. Sugar photo © Sergei Kolesnikov/fotolia.com.

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myth You can get the flu from the flu vaccine. truth Ashley Sens, MD, and Department of Pediatrics

chair at Dignity Health Medical Foundation’s Davis clinic, clarifies what it really means when you say “the flu.” According to Sens, “influenza is a respiratory illness caused specifically by the influenza virus [that] causes high fever and a severe cough and can cause pneumonia.” That said, you won’t get the flu after getting the flu vaccine. “In a randomized double-blind study, volunteers were either given a flu vaccine injection or a salt-water injection. The only difference in reaction between the two groups was the group who received the vaccine had more soreness and redness at the injection site,” she says. “There was no difference between the groups in terms of fever, muscle aches and pains, cough or illness of any kind.” With few exceptions, everyone six months of age and older should get a flu vaccine every season, she says.

4

myth Vaccinations cause autism. truth There are many myths around this issue,

says Michael Chez, MD, director of pediatric neurology research and epilepsy surger y director at Sutter Neuroscience Institute. “Almost every claim of vaccines causing autism has been debunked,” he says. Yet autism rates continued to rise. “The issue is not vaccinations, but more commonly numerous factors—including prenatal risks, maturity when born, genetics and environmental issues,” he says. “Because vaccines occur when children are also developing—at two months, four months and six months— this often coincides with parents becoming aware something may be wrong, [which is] why parents often confuse what they see as cause and effect, instead of separate risk factors and issues that cause the observed changes.”

5

myth truth

Sugar makes kids hyper.

Parents, don’t fret. That candy bar will not have a sig nif icant effect on your kids’ behavior. “There have been numerous studies looking at food additives, dyes and sugar content, which have been worrying parents as a cause of hyperactivity in children,” Chez says. “These have all come to produce no evidence that sugar content—or majority of dyes or additives—causes changes in baseline behaviors.”

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Distinctive

Dentists

Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!

George D. Chen, D.D.S. Esthetic Reflections In Dentistry

FAVORITE DENTIST 2009-2016

785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com For many, the thought of going to the dentist brings on negative emotions. The goal of Dr Chen and his friendly staff is to ease those fears by providing exceptional customer service and the highest quality clinical care in a relaxed environment. “When it comes to determining what type of care is needed, our patients’ needs come first,” states Dr Chen. “It’s our responsibility to listen to concerns and to help improve self-image with a beautiful smile and excellent oral health. We will accept no compromise in delivering excellent service to our patients.”

We are excited to announce the addition of Dr Christina Skelton, DDS to our staff. Dr Skelton is a graduate of Loma Linda University School of Dentistry. She wants to continue to build upon her education and is a strong believer that there is always so much to learn to serve our patients above the “standard of care.” She is available for Friday appointments.

Dr. Chen is a graduate of Loma Linda University School of Dentistry. His years as a Registered Nurse and Doctor of Dental Surgery provide a unique philosophy on caring for and treating patients. Dr. Chen is also certified in Adult Oral Conscious Sedation. He serves as a member of the American and California Dental Associations, Academy of General Dentistry, and the Sacramento District Dental Society. When not caring for patients Dr. Chen loves working out and spending time with his family.

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Es

the

tic Reflection

s

In Dentistry

CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY.

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SPECIAL ADVERTISING

SECTION

#1 FAVORITE ORAL SURGEON

Folsom Oral Surgery and Implant Center Dr. Gregory G. Olsen 2370 E. Bidwell St., Ste. 130 | Folsom 916-983-6637 | www.folsomdentalimplants.com Dr. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere.

Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a boardcertified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally.

The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support.

Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking.

Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.

MARCH 2017 // stylefedh.com

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Distinctive

Dentists

Aloha Family Dental

Amar Pawar, D.D.S.

Wayne K. Tsutsuse, D.D.S. 1020 Suncast Lane, Ste. 103 | El Dorado Hills 916-941-2447 | www.alohadentaledh.com

1568 Creekside Dr., Ste. 202 | Folsom 916-235-6212 | www.folsomfamilydental.com

He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. He was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. A graduate of USC School of Dentistry, he caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. He and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.

Amar Pawar DDS is a graduate of Columbia University, School of Dental and Oral Surgery and did a year of Advanced Education in General Dentistry from the University of the Pacific, San Francisco. Even after 12 years of schooling, Dr. Pawar loves his family as much as he loves practicing dentistry. Therefore, in the mornings he takes care of his kids, and later devotes a 100% of his attention to his clinic. Its why he is able to offer late afternoon and Saturday appointments. He tries to understand the varying needs and desires of each and every patient and tries to customize his approach towards them. His vision in practicing dentistry - Doing What is in the best interest of the Patient.

Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs.

Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient.

Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures. Their state of the art office is equipped with the most modern dental and sterilization techniques.

The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.

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SPECIAL ADVERTISING

SECTION

Hanh T. Pham, DDS Foothills Dentistry 1358 Prairie City Rd. | Folsom 916-608-1650 | www.foothillsdentistry.net facebook.com/foothillsdentist See our reviews on Dr. Hanh Pham and the skilled team at Foothills Dentistry have a simple practice philosophy: “Treat others as you wish to be treated.” Their patients are their top priority. Foothills Dentistry’s goal is to provide a safe, warm and friendly environment, so that patients always feel at ease. They understand that healthy and attractive smiles are extremely important, so their courteous and helpful staff are readily available to address any questions and concerns.

Dr. Pham and her team continually educate themselves in order to provide patients with advanced, yet comfortable and personalized care. They believe strongly in preventive dentistry and stress its importance to their patients. Foothills Dentistry treats patients of all ages and they pride themselves on being kind and respectful toward all individuals. Family is of utmost importance to Dr. Pham and this is reflected in her interaction with her patients.

After receiving her Doctorate of Dental Surgery at UCSF in 1996, Dr. Pham came to reside and practice in the Folsom/El Dorado Hills community for the last 12 years.

She is a member of the ADA, CDA and the Sacramento District Dental Society. In her free time, Dr. Pham enjoys exploring with her husband, 3 children and 2 dogs.

Hoybjerg Family Orthodontics www.hfamilybraces.com 4517 Serrano Prkwy., Ste. 102 El Dorado Hills | 916-573-3388 4363 Golden Center Dr. Placerville | 530-626-3000 At Hoybjerg Family Orthodontics, we pride ourselves on being a family oriented and family friendly office.

Dr. Christian Hoybjerg wants his patients to feel like “part of the family.” He wants their experience to be enjoyable, fun and positive.The staff are wonderful and friendly- as they all love what they do. Some have been with the practice for twenty years! Dr. Hoybjerg and his staff are dedicated to helping each patient achieve the smile of their dreams. The favorite part of Dr. Hoybjerg’s job is watching the confidence grow in each patient. A new smile can say a thousand words!

Dr. Hoybjerg attended Loma Linda University Dental School and he continued on two more years in a residency for Orthodontics where he received his Master’s of Oralfacial Orthodontics.

Dr. Hoybjerg grew up in the area and has always loved the outdoors and sports. He spends all of his free time with his four children and wife, as they experience all that the Sacramento valley has to offer.

We invite you to come and see what sets Hoybjerg Family Orthodontics apart. Call us or stop by and join the “family” today!

MARCH 2017 // stylefedh.com

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cause & effect

Sierra Moms

Passionate Parents Unite

by JANET SCHERR

If you’re a mom, imagine going to an amazing party at a unique venue (Amador Flower Farm, anyone?) with fun activities planned for all to enjoy. Did we say that food is provided? Oh, and that you can bring the kids and hubby, too?

Sierra Moms is a locally based nonprofit that—in addition to hosting awesome parties for its members and their families—helps local women connect with one another to find support in their role as mothers, and assists local charities by providing grants and volunteer service.

Established for nearly 25 years, the organization has evolved from a small group—originally called the Folsom Moms Club—to an extensive community serving approximately 220 families in the greater Folsom and El Dorado Hills area.

“The purpose of the club has always been to bring moms and their kids together,” says Melissa Cvitanovic, currently serving her second term as president. “Along the way, there have been significant milestones that have shaped who we are today, including our Children’s Activity and Preschool Expo, which we launched in 2008, [and has since] become a big event that greatly benefits local preschools and children’s businesses, as well as the families who attend.”

Another high point was adding their Business Partners Discount program, which allows Sierra Moms to partner with local businesses and provide its members with worthwhile discounts—oftentimes in amounts over and above the annual $45 membership fee.

Cvitanovic recalls that she found Sierra Moms through a web search when she was seeking to expose her young children to different activities and playgroups. She liked what the organization was accomplishing philanthropically and, after attending a few events and meeting many of the members, was hooked. In her current role as president, Cvitanovic enjoys helping to plan the events. “Our Spring Quarterly party is planned for the beginning of [next month],” she says.

“In the past, we’ve had great food, an Easter bunny, bounce houses and an Easter egg hunt. Also, our Volunteer Appreciation Dinner will be held later this spring to reward our awesome volunteers and board members who have contributed to Sierra Mom’s success.”

Throughout the year, the nonprofit hosts weekly playgroups and ongoing outings; in addition, there are various monthly events just for the moms such as movie nights, a cooking club and a book club.

What’s more, members have numerous opportunities to donate to local causes and charities, including Sierra Moms’ backpack drive benefitting Twin Lakes Food Bank, Gifts From the Heart, and the El Dorado County Food Bank.

Cvitanovic welcomes all interested moms to find out how they can connect with the organization. “Sierra Moms has a diverse membership, but there is a common aspiration to be the best mothers we can be,” she enthuses. “At the same time, we can help our community and be great role models for our children.” sierramoms.org photos by DANTE FONTANA

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Above (top): Melissa and Luke Barker Above (middle): Melissa Ores and Soren Ream; Melissa and Luke Barker; Sarah and Magnolia Shelton; Melissa and Chloe Cvitanovic Above (bottom left): Melissa Ores and Sawyer Ream; Chandra and Aidyn Kramer Right: Chandra and Aidyn Kramer; Erin Glines-Foorman

This is Stickley.

Stickley Furniture is living proof that there is beaut y in the details. There is no substitute for fine woods, luxurious fabrics and over a centur y of experience in hand craftsmanship.

12125 Folsom Blvd Rancho Cordova 916-351-0227 WWW.NATURWOOD.COM

Mon–Fri Sat Sun

10am–8pm 10am–6pm 11am–6pm

home design

Seaside Style

3 Tips to Creating a Beachy Abode

by KERRIE L. KELLY, ASID

Star ting a project from scra tch is some thing all designers live for, which is exactly what Kerrie Kelly Design Lab (KKDL) was able to do at this beautiful home in Folsom. The owners of the twostory residence—which features a light, bright interior with distressed hardwood floors and creamy beige walls throughout— were looking to incorporate their love for the Hamptons coastline.

Kerrie L. Kelly is an interior designer who has created several model homes in Northern California. See her latest set at Veranda at Empire Ranch

by Elliott Homes in Folsom or online at kerriekelly.com.

44

To sprinkle in their affinity for the seaside, KKDL used bursts of teal, soft blue and gray, paired with distressed gray finishes and metallic accents to balance the oceaninspired color palette.

The finished product is a beautiful, resort-like escape, including a living room that’s both inviting and exciting with splashes of bright blue balanced by soft, tufted patterns; and rustic wood finishes, which make the space feel approachable and cozy, especially dotted with the couple’s favorite art prints above

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a beautiful wood and mirror console.

The bistro-inspired dining space drifts into the kitchen with an open floor plan, making it easy for the couple to cook family meals together without feeling like there are too many cooks in the kitchen.

Durable countertops, paired with light gray shaker cabinets, lend a cool and collected vibe to the entire downstairs space.

The upstairs area continues to feature the light and airy color sequence, adding in softer layers for bedrooms and office spaces.

Decorative details like oversized mirrors, unique bookcases and greenery bring the look to life, making this seaside escape especially swoon-worthy.

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home photos by BRIAN KELLOGG, photo of Kerrie L. Kelly by DANTE FONTANA

After years as an A-list side man with John Lee Hooker, John Mayall, and Canned Heat, Walter Trout has enjoyed playing his emotional brand of fired-up, hardcore guitar heavy music, writing and recording his own songs for over 20 years as a solo artist. On “ALIVE in Amsterdam,” released in June 2016, Trout has never sounded so alive. Last summer he blew the roof off venues from Royal Albert Hall to Buddy Guy’s Legends club in Chicago. Walter shows you magic in the studio — but on stage is where he truly comes alive! Don’t miss this event!

Saturday, March 11, 2017 Doors 7:00p, Show 8:00p Tickets $20, $30, $40 only at harriscenter.net Harris Center 10 College Parkway, Folsom

presented by carrera-productions.com

Additional Louie Anderson 4/6/17 Upcoming Marc Cohn 4/30/17 CP Events . . . and more to come!

ADVERTISEMENT

NEW TO THE COMMUNITY

HERE ARE A FEW TRICKS TO MAKE THIS SEASIDE STYLE ALL YOUR OWN:

1

Play with Pattern . With so many types of blue incorporated into this home’s design, it’s important to break up the color palette with pattern. Stripes, abstract strokes and polka dots look especially lively when paired with these specific blue tones.

2 3

Make it Metallic. To add a lively touch, use metallic accents. On a picture frame, side table or accessory, glimmers of silver or gold brighten any room.

Totally Textured .

Tufted rugs, distressed wood flooring and shaker cabinets give the space a livable and approachable feel. Add a bit of texture in each room to keep the look consistent and cozy.

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Fidelity Investments 2600 E. Bidwell St. • Folsom, CA 916-784-3649 • www.fidelity.com Call to schedule an appointment!

Fidelity’s goal is to make financial expertise accessible and effective in helping people live the lives they want. We believe in making the complex, simpler—whether you work with us in person at a local Investor Center, on the phone, or online.

From investing to financial planning and pricing, our goal is to be straightforward and help with your unique needs. Please call our new location in Folsom to schedule an appointment.

Fidelity Brokerage Services, Member NYSE, SIPC. 780681.1.0

swag

Andis 2012 Estate Zinfandel, $24.99 at Andis Wines, 11000 Shenandoah Road, Plymouth. 209245-6177, andiswines.com

Green Things

14

Eco-Friendly Products

by SABRINA GONZALEZ

Zinfandel vines are completely dry-farmed; cover crops are planted to help the soil with water retention and erosion; material other than grapes is used for fertilizer in the vineyards; bottles, boxes and corks are recycled and most are taken to local artists for projects

Easy Green Living by Renee Loux, $25 at Face

in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-941-9401, getyourfaceinabook.com

ReLoveIt Gift Card, $50 at ReLoveIt Consignments, 1300 East Bidwell Street, Suite 125, Folsom, 916-984-6500

Davines OI Shampoo, $29 at

Indie Salon, 715 Sutter Street, Suite A, Folsom. 916-3535056, indiesalon. net

Manduka Yogitoes Aspire Mat Towel, $64 at Zuda Yoga,

220 Blue Ravine Road, Suite 130, Folsom. 916-985-4428, zudayoga. com Made from discarded plastic bottles that are woven into 50 percent poly yarn, which requires 66 percent less energy to produce; colors are created free of AZO, lead and heavy metal dyes

Ecover 2X Laundry Detergent, $12.99 at

Nugget Markets, 4500 Post Street, El Dorado Hills. 916-933-1433, nuggetmarket.com

ECOS Dishmate Hypoallergenic Dish Liquid, $3.39 at Whole

Uses zero artificial fragrance, dyes or optical brighteners; made with plant-based ingredients and packaged in plastic made from sugarcane

Foods Market, 270 Palladio Parkway, Folsom. 916-9848500, wholefoodsmarket. com

Concentrated with powerful, plantderived cleaning agents

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ReLoveIt photo by Dante Fontana. All other photos courtesy of their respective companies or organizations.

Eco-friendly packaging; one percent of your purchase is donated to 1% For The Planet to support environmental charities

Urban Decay NAKED Eyeshadow Palette, $54 at Luxury Beauty Store, 13000 Folsom Boulevard, Suite 906, Folsom, 916-294-0641

Urban Decay is a cruelty-free brand and committed to ending animal testing; products marked vegan do not contain any animal-derived ingredients

Earth Rated Waste Bag Leash Dispenser, $3.99 at sBarkles, 850 East Bidwell Street, Suite 150, Folsom. 916-9840102, sbarkles.com

Herschel Supply Co. ”Little America” Backpack, $99.99 at The Bag King, 230

Palladio Parkway, Suite 121, Folsom. 916-9239530, bagking.com Straps are made of synthetic leather

Green-colored bags contain an EPI additive, which help them to break down unlike traditional plastic bags; all packaging is made from recycled materials

Method All-Purpose Cleaner, $2.99 at Target, 430 Blue Ravine Road, Folsom. 916-984-9131, target.com Non-toxic and made from naturally derived, biodegradable ingredients; bottle made from recycled plastic

Natural Value 100-Percent Recycled Bathroom Tissue, $10.29

at Elliott’s Fine Nutrition, 641 East Bidwell Street, Folsom. 916-983-9225, elliottsfinenutrition.com

Free of dyes, inks, fragrances and chlorine bleach

Not Vodka Reusable Bullet Bottle, $32 at Photos courtesy of their respective companies or organizations.

notvodkawater.com

$1 from every purchase supports Thirst Project or Code Red

Green Toys Farm Playset, $49.99 at Brainy Zoo Toys, 12401 Folsom Boulevard, Suite 209, Rancho Cordova. 916-353-2966, brainyzootoys.com Made from 100-percent recycled plastic milk jugs; packaged with recycled and recyclable materials and printed with soy inks

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The O riginator of Culture d Pe arls.

S i n c e 18 9 3 .

grebitus.com 3732_MM-Grebitus_JumboClasp.indd 1

8/12/16 2:10 PM

30+

best bites

compiled by Style staf fers photos by Dante Fontana

m ust-order eats + drink s

When hunger pangs hit and a cocktail is calling your name, it can be dif f icult deciding where to feed your need and what to order when you ar rive. Luckily, for the third year in a row, Style staf fers put their taste buds together and compiled over 30 of their favorite local dishes and libations. In no par ticular order…

Head to Bacchus House Bistro for Happy Hour (served Wednesday through Friday from 4-7 p.m. and Tuesdays from 4 p.m. to close) and order their Chicken Wings. Made using an original buffalo wings recipe from Buffalo, New York, they’re flash fried—as opposed to deep-fried—so for semi-health conscious eaters they’re perfect, and taste great too! $9, 1004 East Bidwell Street, Suite 100, Folsom, 916-984-7500, bacchushousebistro. com

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30+ must-order eats + drink s

I'm not a sweets and pastry person (despite my love of the macaron), but I love the Cronuts at BJ Cinnamon; plus, I’m always impressed with how nice the owner is. On my first visit, he was working behind the counter and when I told him I’d never been in before, he didn't charge me for my cronut. Talk about customer service! $2.50 each; 402 East Bidwell Street, Folsom, 916608-8824

Give me Argos Caffè’s Lavender Latte any day of the week and you’ve got a happy camper. Subtly sweet, faintly aromatic and silky smooth, this concoction came straight from the heavens. Pair it with a locally made, decadent Cinnamon Roll, and you’ve got a winning combo. What’s more, it’s the only coffee shop, to my knowledge, that doesn’t charge extra for soy milk. I’ll drink to that! $4.50 (small latte), $3 (cinnamon roll); 195 Blue Ravine Road, Suite 100, Folsom, 916-293-8256, argoscaffe.com As a lox lover and bagel buff, it shouldn’t be a shock that I’m such a big fan of the Lox and Cream Cheese sandwich at Big Apple Bagels.

Made fresh onsite every morning, their bagels are the perfect vessel for the cured salmon, tomatoes, red onions and capers. Just make sure to ask for it toasted with onion chive cream cheese! $8.99, 2209 Francisco Drive, Building 10, El Dorado Hills, 916-936-4343, bigapplebagels.com I've been going to Bakerie and Latte Chateau Arme for 14 years and love how everything is homemade and baked fresh every day by Owner Helen. My go-tos for breakfast include a raspberry scone or cinnamon roll, but the Chicken Salad Sandwich at lunchtime is my absolute favorite. The blend of crunchy celery and walnuts, creamy mayo and savory chicken—all stuffed into a flaky croissant—is out-of-this-world incredible. $8.50 + $2 for croissant, 2222 Francisco Drive, Suite 500, El Dorado Hills, 916-939-0834 I used to get Chicken Yakitori in Japan and Hisui Sushi’s dish takes me right back to a little café in Yokohama every time I have it!

Try it now; thank me later. $6, 25004 Blue Ravine Road, Suite 107, Folsom, 916-9857778, hisuisushi.com

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Ask anyone who enjoys Italian food about the dishes they love most, and you’ll almost always hear, “it’s the sauce!”

Visconti’s, a favorite Italian restaurant among locals, prepares their signature, family-recipe marinara every single day, and it’s ridiculously good! But what you probably didn’t know is that you can buy the sauce and bring it home.

Whether you’re looking to please the family, or impress your friends, this sauce will win them over every time. And if you want some noodles with your sauce? Their Spaghetti and Meatballs is the best plate of pasta around. $15 (pasta) $15 (quart of marinara); 2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com

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30+ must-order eats + drink s

Mikuni is my number one spot for fresh and flavorful seafood. My two favorites are the Rainbow Roll and the Oysters on a Half Shell. I’ve even turned a couple of hesitant friends onto oysters after tasting Mikuni's.

Served simply—with only ponzu sauce and a dot of sriracha to add tang and a kick—they take an ordinary oyster and make it extraordinary.

Their rainbow roll is a classic that doesn't need any fancy sauces to delight, and balances the fish to rice ratio perfectly. $10.95 (sushi), Market Price (oysters); 185 Placerville Road, Suite 100, Folsom, 916-9345250, mikunisushi. com/locations/ folsom

I’ve never seen a more appetizing pie than the Chicken Tikka Masala Pizza at Chicago’s Pizza With-A-Twist. Not only is it beautiful to look at, but it comes loaded with tangy chicken, sharp onions, green bell peppers and fragrant cilantro, hitting the spot every single time. $7.99 (personal), $11.99 (small), $14.99 (medium), $18.99 (large), $20.99 (extra-large), $23.99 (family size); 1750 Prairie City Road, Suite 140, Folsom, 916970-9900, chicagospizzatwist.com

Don't let the line deter you, Sunflower Drive-In Natural Food is well worth the wait! Whenever I'm looking for a tasty yet healthy meal (aka, all the time), I make a stop here for a Super Nutburger. The nutmeat patty is sure to impress even the most carnivorous, while the fresh veggies like onions, tomatoes, romaine, tomatoes and sprouts add a delightful crunch.

I often add avocado for an extra oomph. Eaten alongside their fresh Carrot Juice (juiced while you wait), makes for the perfect meal, bound to satisfy all. Trust me, there's a reason the line is always so long. $7.59 (super nutburger), $2.99 (small juice), $3.29 (large juice); 10344 Fair Oaks Boulevard, Fair Oaks, 916-967-4331 Snooks Chocolate Factory is where I go after a heavy meal, before a movie and to buy lastminute gifts for friends and family who live out of town. I’m a sucker for their Truffles. The mango habañero flavor is particularly dynamite (in a good way). $2.25 each; 731 Sutter Street, Folsom, 916-985-0620, snookscandies.com

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I always make sure to save room for the Doughnut Holes at Sienna Restaurant. Served with a trio of dipping sauces— Jack Daniel’s crème anglaise, chocolate and raspberry— they’re little bits of heaven and the sweetest ending to a memorable meal. Oh, and forget a glass of milk with this dessert; the Vanilla OldFashioned is the only beverage you’ll need. $9 (dessert), $12 (cocktail), 3909 Park Drive, El Dorado Hills, 916-941-9694, siennarestaurants.com I’ve tried more than 15 poke restaurants in recent months and Fishology Poke Bar has the freshest ingredients and most generous portions around. You can’t go wrong with any of their made-to-order Poke Bowls, but my favorite combo is with sushi rice as the base; salmon, yellowtail and tuna for protein; and, to top it off, crab salad, edamame, green onions, mango and spicy mayo. I could eat it every day! $11.95 (small), $13.95 (large); 2784 East Bidwell Street, Suite 400, Folsom, 916-587-1899, fishologypokebar.com

The Thai Seafood Fat Pot at Fat’s Asia Bistro is like a treasure hunt of flavors— with its layers of seafood and veggies in a rich red curry coconut broth that’s full of spicy goodness—and always my go-to order. An area institution for over 75 years, the quality of Fat’s ingredients, friendliness and knowledge of their staff, and warm and inviting atmosphere cannot be overstated. And if you haven’t been to their Happy Hour, then you haven’t been to Happy Hour! $16.25; 2585 Iron Point Road, Folsom, 916-983-1133, fatsrestaurants.com

Steak Fajitas are always a good call, but especially when dining at Cascada. Tender, flavorful beef is served sizzling hot alongside a plentiful helping of sautéed onions and peppers, cilantro rice, black beans, guac, sour cream, pico de gallo and fresh tortillas.

To really get the fiesta going, order the ridiculously delicious Cascada Margarita. $12.25 (fajitas), $11 (cocktail), 2222 Francisco Drive, El Dorado Hills, 916-934-0800, eatcascada.com I urge you to try Land Ocean New American Grill’s Creamy Blue Cheese Dip with their house-made potato chips. It’s been called “incredible” and “delightful” by my companions, and will make your taste buds sing. Give the pomegranate Special K Martini a go, too; made with house-infused orange vodka, it’s a pretty sight and even tastier sip. $10 (dip), $10 (martini); 2720 East Bidwell Street, Folsom, 916-983-7000, landoceanrestaurants.com

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30+ must-order eats + drink s

Take a seat at the communal bar at Samuel Horne’s Tavern and cozy up with folks and a beer from near and far. I tend to go with the refreshing and light Allagash White Ale to pair with an order of Blue Cheese and Bacon Fries. The laid-back atmosphere will comfortably keep you there for the entire evening. $6 (pint), $6.75 (fries); 719 Sutter Street, Folsom, 916-293-8207, samhornes. com What a wonderful world we live in—one where you can pair cheese, nuts and chocolate together. Yum! The Baby Bleu Silk at The Chocolate Architect is like nothing I’ve ever had. The dark chocolate, blue cheese and toasted pecans make for a magical mouthful. $1.50 each; 250 Palladio Parkway, Suite 1335, Folsom, 916-966-9006, chocsilk.com Asian Bistro is my family’s favorite for Chinese food. Their service is quick and friendly, their food hot, and servings plentiful. We typically order the General Chicken, Beef Broccoli, Chow Mein and Honey Walnut Prawns; it’ll leave your wallet happy and belly full! $9.50 (chicken), $8.95 (beef), $6.75 (chow mein), $10.50 (prawns), 2222 Francisco Drive, Suite 200, El Dorado Hills, 916-933-0260

The Spicy Sriracha Shrimp Tacos at Folsom Tap House feature sriracha-glazed prawns, grilled pineapple salsa and pickled onions in fresh corn tortillas. The spice from the sriracha pairs perfectly with the grilled shrimp and sweet pineapple. For healthier eaters, they’re a great choice. $7.95, 25005 Blue Ravine Road, Suite 140, Folsom, 916292-5711, folsomtaphouse.com While the California Roll might at times be considered boring or “safe,” when you find a good one, there’s nothing like it. My go-to is at Suishin Sushi. It truly is perfection, which—in a world of California Rolls—speaks volumes! Plus, the price is right. $5.75; 194 Blue Ravine Road, Folsom, 916-985-8885, suishinsushi.com The Oolong Milk Tea with Pearls at Gong Cha features oolong tea as the base, which is unusual (most establishments use Ceylon) but works in all kinds of wonderful ways with its delicate floral aroma and buttery notes.

I love how they allow you to customize the sweetness and ice cube level, too! $3.25 (medium), $3.75 (large); 24988 Blue Ravine Road, Suite 108, Folsom, 916-790-8766, gongcha-usa.com

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Repeat after me, Huachinango; now say Mariscada. Good—you just pronounced the names of two of the best Mexican seafood dishes you will have anywhere on the West Coast, and they’re available at local favorite Mexquite. Huachinango is made with red snapper and shrimp, sautéed with mushrooms, jalapeños, onions and tomato sauce. Mariscada is grilled fish, shrimp, mussels, clams and calamari sautéed with onions, tomatoes and mushrooms. Both are served with cilantro rice and black beans. Never thought of ordering seafood like this at a Mexican restaurant? Do it—you’ll be so happy you did! $17.49 (huachinango), $18.49 (mariscada); 25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com

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30+ must-order eats + drink s

All the pastries—mainly European-style delights—at Julian’s Patisserie and Café are mind-blowing (they make everything from scratch), but the Chocolate Praline Eclair is to die for. Even my fussy husband who is against sugar, especially desserts, loves Julian’s—now that is a challenge!

Be sure to call ahead, however, as pastry selections change daily. $6.25, 6610 Folsom-Auburn Road, Suite 7, Folsom, 916-936-4735, jppastryarts.com The Combination Soup at Pho ABC features an addictive, aromatic broth that’s always served piping hot. The Combination includes all the essentials of pho, as well as tender tendons (my fav!). Doctor it up with the accompanying herbs and veggies (Thai basil, bean sprouts, lime juice and jalapeños) and a squirt or three of srirachi and hoisin sauce, then dig in! $7.50 (small), $8.50 (large), $9.50 (extra-large); 602 East Bidwell Street, Folsom, 916-817-8588, phoabc.com

Nothing Bundt Cakes offers 10 flavors as well as seasonal special flavors, but my all-time favorite is the delectable White Chocolate Raspberry Bundlet. The moist, fluffy cake with a swirl of raspberry and hint of white chocolate melts in your mouth and leaves you wanting more! $4.49; 2793 East Bidwell Street, Suite 200, Folsom, 916-984-4383, nothingbundtcakes.com/bakery/ca/folsom For a light lunch that’ll fill you up without bogging you down, the Koo Koo Roo Salad at Coffee Republic is always a good choice. Each forkful brings new textures and excitement, thanks to berries, cucumbers, candied cashews, apples, feta cheese and a tangy raspberry vinaigrette. For a punch of protein, add chicken, tuna salad or bacon (always a winner!). $10.35 (+$2.50 for protein), 6610 Folsom-Auburn Road, Folsom, 916-987-8001, coffeerepublicfolsom.com I’d never had Sicilian-style pizza until a recent trip to Dominick’s NY Pizza and Deli, and now there’s no turning back. One bite of their Sicilian Cheese Pizza, and I was hooked. Cut into squares with a thick, crispy, olive oily crust that’s golden-brown on the outside and airy on the inside, with marinara sauce so good you’ll want to eat it by the spoonful and freshshredded melty mozzarella, it’s worth adding to your food bucket list. $3.25 (slice), $21.95 (whole pie); 187 Blue Ravine Road, Folsom, 916-351-0900, www.dominicksfolsom.com No one does garlic-anything better than The River Thai Cuisine. Order the Garlic and Pepper, which comes with your choice of meat, tofu or veggies (I always opt for chicken), all tossed in a black pepper gravy with crisp golden pieces of whole garlic in it. Yes, it tastes as good as it sounds! $10.95, 424 East Bidwell Street, Folsom, 916-983-7388

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SPECIAL ADVERTISING SEC TION

Taste

Town

Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business. When you visit these eatieries, make sure you tell them you saw their profile in Style!

The Waffle Experience 13405 Folsom Blvd., Ste. 950 | Folsom 916-805-5938 4391 Gateway Park Blvd., Ste. 650 | Sacramento 916-285-0562 | www.TheWaffleExperience.com Something unexpected is about to tempt your palate. A seasonally inspired scratch kitchen offering our guests a unique Farm to Fork dining experience. House smoked salmon, house cured Canadian bacon, house braised pork belly, grass fed beef and free range chicken make up the quality that you deserve.

Yes, sweet and savory choices all accompanied by a waffle.

Please join us for something unexpected.

Patio dining. Banquet room facility. Catering. 8am-3pm Daily.

Folsom Tap House 25005 Blue Ravine Rd., #140 Folsom 916-292-5711 www.folsomtaphouse.com The Folsom Tap House is a casual neighborhood bar and grill specializing in craft beers from throughout the USA, freshly made food, craft cocktails, an impressive wine selection and is the friendliest place around! Folsom Tap house features 22 beers on tap, another 20 beers in bottles and a full bar. There is a refreshing libation to please everyone. The Tap House serves only the best quality food, locally sourced, including local naturally raised Five–Dot Ranch beef for their burgers. With 12 big screen TV’s throughout the restaurant you won’t miss that special game, match or tournament. With great people from the community coming to "hang out" at the Tap House you are bound to meet new people, make new friends, see your favorite neighbor and chat with the owner. The Folsom Tap House has a wonderful energy and that is why people often rent out the entire restaurant for special events! Small and large parties are always welcome.

Folsom Tap House will be open for lunch starting April 1, 2017. Happy hour is 3-6pm M-F. $1 off all pints, $5 well cocktails, $4 happy hour wine, and a small plates happy hour food menu. Call us to book a party or to make a reservation at 916-292-5711.

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Taste

Town

TM

Co.

Ruffhaus Hot Dog Co. 4355 Town Center Blvd. | El Dorado Hills 916-941-DOGS | www.ruffhaushotdogco.com Ruffhaus is El Dorado Hills premier dog and burger pub! Opening in 2010 in the beautiful El Dorado Hills Town Center, Ruffhaus is an award-winning English style pub offering burgers, great classic dogs and pub fare such as Cottage Pie and Fish & Chips. Enjoy one of our 12 cold local craft beers on draft or have a glass of wine. We host an acoustic open mic on Tuesday nights and offer great live music on the weekends as well. Stop in for some great food, great music and bring the entire family. There’s something for everybody! "

Chicago Fire 614 Sutter St. | Historic Folsom 916-353-0140 310 Palladio Parkway | Folsom Palladio 916-984-0140 www.chicagofire.com @ChiFiPizza | @ChiFiPizza Chicago Fire is a great place to come with a group, whether it’s your family or your squad! We offer shareable appetizers, salads and pizzas that are perfect for group dining and won’t break the bank.

Plus, our Mobile Pay feature makes it easy to pay on your phone and split the check quickly and easily.

Fire Hours are the perfect time to come grab a salad and a slice for just $6.95. Pair your pizza with a delicious pint of a Chicago Fire Signature Brew, created especially to pair with our menu for only $4.50. We also offer up to $2 off all wines by the glass, $5 house wines, and $2 off all craft cocktails, not to mention specials on appetizers!

Bring the fire to your next event with catering and corporate delivery. Give us a call and we can be your party planning hero!

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SPECIAL ADVERTISING SEC TION

Thai Paradise Jarunee Fleming 2770 E. Bidwell St., Ste. 100 | Folsom 916-984-8988 www.thaiparadisefolsom.com Jarunee studied food preparation and cooking as an apprentice to her uncle, who was the Executive Chef at the 5-star Oriental Hotel in Bangkok, Thailand. She has been a chef for 15 years and loves making people happy with her food. “I love to cook and see people enjoying my food,” Jarunee says. Her favorite dishes to prepare are Thai Curries. The most challenging part of her job as a chef is managing the restaurant.

Judging by how busy Thai Paradise is, especially on Fridays and Saturdays, Jarunee and her husband, Alex are handling the challenge well. When Jarunee is not cooking, you can find her enjoying growing her own flowers.

The Thai Paradise recipes are straight from the Royal Thai Palace, with daily lunch and dinner specials. They offer authentic curries, rice dishes, noodle soups and noodle stir fry bowls. Catering is their specialty, and they are constantly updating their menu to feature fresh, new, and delicious Thai dishes.

#1 FAVORITE THAI RESTAURANT 2009-2016

Visconti’s Ristorante 2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com Visconti’s is a family owned full service restaurant in Folsom where we do our best to make you feel at home each time you come to visit. Our recipes come from past generations of our family in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, imported meat, cheese and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.

If you are wondering where to eat, we welcome parties of any size no matter what the occasion! We are a family friendly restaurant that is a perfect place to celebrate anniversaries, weddings, and birthdays. We can also host business meetings and private parties.

Open Tuesday through Saturday for lunch and dinner, and Sundays for dinner only. We are so proud of our rich traditions and history and that pride goes into every dish we serve. Thanks also for making Visconti’s Restaurant Folsom’s Favorite Italian Restaurant for 12 years in a row!

#1 FAVORITE ITALIAN RESTAURANT 12 YEARS IN A ROW!

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Taste

Town

Hisui Sushi 25004 Blue Ravine Rd., #107 Folsom 916-985-7778 www.hisuisushi.com Executive Chef and Owner Michael Liu brings over 14 years of sushi bar and restaurant expertise to his newest enterprise, Hisui Sushi, located at the intersection of East Natoma and Blue Ravine. Chef Liu unites traditional Japanese cuisine with unique and contemporary offerings by bringing you the very best in tasty ingredients from the ocean and land to your plate.

Seeking something different for your lunchtime options?

Please come Tuesday through Sunday between 11AM – 2PM and enjoy our All You Can Eat (AYCE) menu. It has proven an unmatched offering enthusiastically received by our customers’ discerning palates. We also offer traditional lunch and dinner cuisine executed and delivered with a contemporary and creative flair you will find nowhere else. Tempura, teriyaki, sashimi, nigiri, hand and plated rolls, and sushi bar tapas are all made fresh for on site dining or takeout! Sit at the sushi bar or in the main dining area.

We focus on serving our foods in a health conscious approach using only the freshest and healthiest ingredients available.

Check out our website: www.hisuisushi.com

EXCLUSIVE WINE TASTING | FOOD PAIRINGS | BARREL SAMPLES | SEMINARS | WINEMAKER RECEPTION (Friday)

WINEMAKER RECEPTION

MARCH

FRIDAY, MARCH 3, 6 - 9 P.M. Showcasing Amador’s premier winemakers in partnership with American River College’s Culinary Arts. Featuring an evening of rare wines, food, live music, silent auction and a Grand Prize Wine Weekend Getaway Package.

42 O&157

$125 VIP TICKET

includes Weekend Pass F O R M A L AT T I R E

WINEMAKER RECEPTION FRIDAY, MARCH 3, 6 - 9 P.M. | VIP TICKET $125PP INCLUDES FRIDAY WINEMAKER RECEPTION AND WEEKEND PASS WEEKEND PASS $55 EARLY PURCHASE / $65 DAY OF | SUNDAY ONLY $45 EARLY PURCHASE / $55 DAY OF | DESIGNATED DRIVERS $1O PRESALE TICKETS AVAILABLE AT AMADORWINE.COM UNTIL FEBRUARY 28

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Wally’s Pizza Bar 4079 Cameron Park Drive | Cameron Park 530-677-5205 | wallyspizzabar.com Since opening in January 2015, Wally’s Pizza Bar has proudly earned the Readers’ Choice Award as #1 Pizza Restaurant in El Dorado County 2 years in a row! We are also extremely honored to have earned the award for #2 Best Sports Bar, Salad, Casual Restaurant & Take Out as well as one of the best Places to grab a Cocktail, Favorite Italian Restaurant, Favorite Kids Birthday Spot and Favorite Overall Bar & Restaurant!

As a family owned and operated business, we’ve worked really hard to create a family friendly atmosphere combining gourmet pizza with the ultimate sports bar along with being recognized for our support in the community. We have truly enjoyed living in Cameron Park since 1979, and are very excited to be running one of your favorite local businesses!

We would also like to announce that our award winning Chef Orlando has put together a breakfast menu that matches the quality of food we are known for. Some of our specialty items include: Chilaquiles, Chicken & Waffles, Breakfast Pizza, Caramel Pear French Toast and our new Pork Belly Breakfast Sandwich, just to name a few. Now available every Saturday & Sunday from 9am-2pm!

FLB Entertainment Center 511 E. Bidwell Street | Folsom 916-983-4411 | FLB365.com We are proud to say we’ve been voted #1 Sports Bar for 8 years in a row and #2 for Favorite Cocktail Place, Favorite Bar and Favorite Bartender! FLB Sports Bar & Casino specializes in the ultimate viewing & gaming experience for everyone 21 & older. We have over 40 HD TV’s showing all major sporting events including UFC, NFL, NBA, MLB and NHL so you won’t miss a game! Join us in the casino for live Blackjack & Texas Hold’em games daily.

FLB Entertainment Center is also very honored to have won best Kid’s Birthday Spot & Favorite Kid’s Activity!

As a family owned and operated business in Folsom for almost 40 years, we pride ourselves in bringing the best in entertainment to the local community.

Here at FLB Entertainment center we would love to host your child’s next birthday party, your company’s next team building activity or any large corporate event. Check out our weekly specials: Unlimited Bowling / $10 per person on Monday & Tuesday nights, Glow Bowling Party every Friday & Saturday with a featured DJ as well as our fun & serious leagues for all ages. Come by FLB today and let our amazing staff welcome you as one of our new customers!

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Committed to the Health & Well-Being of El Dorado County

SPRING 2017

LENDING A HELPING PAW

Therapy Dogs Raise Spirits

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Which sports medicine surgery is right for you?

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Marshall helps at-risk high school students

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Cancer memorial honors a brave spirit

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DID YOU KNOW

A Complete Team Effort:

Marshall Honored for Pulmonary Embolism Treatment Marshall Hospital produces quality results, even without a large amount of resources.

ABOUT MARSHALL MEDICAL CENTER Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care

That’s how Al Massey, MD, described recent accomplishments he helped Marshall earn. HealthGrades®, a leading consumer resource helping the public make informed decisions, recognized the hospital with five stars for superior treatment of pulmonary embolism, a clot that denies blood flow to the lungs. For three years running (2015-17), Marshall been named among HealthGrades’® Top 10% for Overall Pulmonary Services and awarded its Pulmonary Care Excellence Award.

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“We don’t have all the specialists and the resources of a large hospital system,” said Dr. Massey, a pulmonologist, in between treating patients inside Marshall’s new Intensive Care Unit. “What we do have is a small team that communicates well.

We have all the good aspects of a small community hospital: good communication and a dedicated staff.”

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Pulmonary embolism (PE) is not a singular event. It combines failures in key parts of the respiratory and circulatory systems. It happens when a clot develops somewhere in the body, often the leg, before traveling to a lung artery. When this happens, patients may feel chest pain, shortness of breath and irregular heartbeat – serious enough to send them to the emergency room. A major health issue requires expert care and Dr. Massey singled out the expertise of Marshall’s Emergency Department.

Marshall’s critical care staff has utilized |

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facility with 125 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall Al Massey, MD

has over 200 physicians and a team of over 1,500 employees

a state-of-art CT scanner since the new ER opened in 2012. The machine aids the diagnosis by producing 3-D images of blood vessels in the lungs. “New equipment lends itself to clearer images,” said Dan Weaver, Marshall Director of Diagnostic Imaging. “It captures a volume of images in a short amount of time.”

providing quality healthcare

A healthy lifestyle, one that includes regular exercise and maintaining a healthy diet, goes a long way in preventing pulmonary embolism. Existing medical conditions and risk factors, such as smoking and obesity, may increase its likelihood.

1100 Marshall Way

The honors accompany other awards for the hospital. For the fifth straight year (20132017), Marshall earned HealthGrades® five-star honors for treatment of sepsis. Marshall also captured five stars for total knee replacement (for the third consecutive year), treatment of pneumonia (for the 13th straight year) and treatment of stroke (for the third straight year).

information about health in

“Awards for clinical excellence are a big deal,” Weaver said. “They capture what not just a few people so, but what we all accomplish together.”

www.marshallmedical.org

services to over 175,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide general as well as healthcare services and resources available in El Dorado County.

Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider.

If you have questions, concerns or suggestions for future topics, contact the editor, Mark DeVaughn, at (530) 626-2816 or via email at mdevaughn@marshallmedical.org.

BETTER CARE FOR YOU

Get Free from Joint Pain

tools and x-ray equipment, which Marshall invested in when Dr. Beamer joined the practice. As a trained sports medicine surgeon with focused training in the technique, Dr. Beamer brings this unique procedure to the region.

If you are suffering from pain in your ankles, knees, hips, shoulders, or back and you have: • difficulty performing daily functions • pain in muscles, tendons, or joints that lasts for more than a few days • swelling or bruising around the joint or the location of an injury • limited range of motion • joint deformity • signs of infection including inflammation, fever or redness then it might be time to get a referral to Marshall Orthopedics & Sports Medicine.

Orthopedist Taylor Vance, MD, recommends a conservative approach to treatment. But when prescription

medications, reductions in activity or physical therapy fail, surgery is the best option. “When it is warranted, it’s very important to perform a surgical repair of the injured structure,” said Dr. Vance, who is fellowship-trained in orthopedic sports medicine.

Options include minimally invasive arthroscopic surgery for knees, rotator cuff or tendon repairs. An arthroscope is a small device equipped with a video camera. Surgeons use the scope to view the injured region and perform surgery through small incisions instead of open surgery.

“The benefits may include decreased postoperative pain,” Dr. Vance said.

It’s faster, safer and far less painful alternative and commonly done as an outpatient procedure.

Marshall’s newest orthopedic sports medicine specialist, Brandon Beamer, MD, is one of a few surgeons in Northern California trained to perform arthroscopic surgery of the hip joint. Hip arthroscopy has traditionally been viewed as difficult because of the hip’s anatomy. The procedure requires the use of a specialized operating table, surgical

When chronic joint pain calls for a more serious approach, then joint replacement is an option. Marshall Orthopedics specializes in hip, knee ankle and shoulder replacements.

Marshall’s surgeons specialize in replacing hips using the direct anterior approach, a less invasive course allowing the surgeon to work between the muscles and tissues, sparing them from trauma.

Advances in joint techniques mean patients can anticipate the joint replacement will last them the rest of our lives. Dr. Vance said the relief patients feel post-surgery goes beyond a freedom from pain. “People often remark, ‘I wish I had done this sooner,’” he said.

Marshall Orthopedics & Sports Medicine El Dorado Hills | 916-805-2320 Placerville | 530-344-2070

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ches and pains. We all have them. Whether we got them on the football field or in the garden, there comes a point when we have to address joint discomfort.

There are many ways to deal with pain, but when is it time to see an orthopedic surgeon?

“Hip arthroscopy is considered a hip preservation procedure,” Dr. Beamer said. “For young, active patients, it could stop the development of arthritis in the future.” Hip arthroscopy addresses hip impingement, labral tears, loose cartilage or bone fragments, inflamed joint lining and snapping of the hip.

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org | FOR YOUR HEALTH

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COVER STORY Max, a three-year-old Labradoodle, serves as the Marshall Cancer Center’s therapy dog. Marshall also sees visits from Gibbs, an English Springer Spaniel from Foothill Therapy Dogs.

Pet Therapy Program Looks to Expand Its Reach SPECIAL AD SECTION

“Give 2 the Max” Campaign partners trained dogs with patients and people in need

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www.marshallmedical.org

Left-to-right: Gibbs, Sophia Thomas, Max and Janie Thomas

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hat’s the difference between a good or a bad day for someone battling an illness, a handicap or a traumatic situation? For some, it’s the affection they get from a friendly, four-legged friend.

Dogs provide more than unconditional love – they offer proven medical benefits that include:  Reducing the presence of the stress hormone, enabling people to better cope with stressful situations  Lowering heart rate.

“We have great clinics and clinicians at Marshall Medical Center,” says Wendy Goossen, Director of Cancer Services for Marshall Medical Center, “but I felt we were missing something in the healing arts. I thought pet therapy would be helpful in our patient care and dogs are great.

They provide affection and comfort and have a way to help people open up and express themselves.”

Max, a three-year-old hypoallergenic Labradoodle, serves as the Marshall Cancer Center’s therapy dog. He recently attended a prostate support group, where he visited with each of the men individually. From veterans to kids, Max leaves everyone talking and in good spirits. “He’s so sweet and darling, you can’t help but smile even on the tough days,” says Peggy, a patient fighting inoperable pancreatic cancer.

In 2015 Wells Fargo Bank provided start up funds for the

Janet and Dennis Osterdock with Gibbs

Max Fund, established in El Dorado County to support pet therapy. Give 2 the Max is a campaign to continue pet therapy, raise awareness and expand its presence in El Dorado County and including other programs such as Foothill Therapy Dogs. This year, the lead gift for the Give 2 the Max was realized through the TindelFinck Endowment Fund at the El Dorado Community Foundation.

You Can Support Canine Therapy in Your Community If you’d like to be support canine therapy in your community, you may send your donation to: Max Fund/Marshall Foundation, P.O. Box 1996, Placerville, CA 95667 or find us at Marshallfound. org/Give2theMax or GoFundMe.com/Give2theMax. www.marshallmedical.org | FOR YOUR HEALTH

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 Lowering blood pressure

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FOUNDATION NEWS

High Schoolers Gain Freedom from Dependency harm, all the while improving public safety, we can all benefit.

Approximately 250 students and parents will participate directly in this drug prevention program, and all 1,000 students will be served through assemblies and other high school activities around drug and alcohol prevention programs. Marshall Foundation is pleased to support this program in caring for our youth and their future.

For more information, please contact the Foundation office at 530-642-9984 or email kgood@marshallmedical.org.

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arshall Foundation recently granted $10,000 for the new El Dorado High School Brief Intervention Program (BIP), an approach for substance using adolescents.

El Dorado County’s teen drug abuse death rate – 17.6 per 100,000 deaths – is 63 percent higher than the state average. It’s an alarming statistic, one that needs immediate attention. The BIP program will involve both an outside prevention educator and counseling specialist. Each will assess participating students and coordinate with school staff, all while teaching healthy coping skills to both students and parents alike. With a goal of keeping students and their families on the right path, the mentors will also follow up meetings and activities.

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The grant will also provide a video resource library – focusing on youth drug prevention and educational materials – accessible by school families and the community at large. For example, videos showing drug effects on the developing brain will help students and parents understand the unseen impact on the body.

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A great need exists for high school-based alcohol and drug prevention school programs. Individuals, families, and communities will benefit financially from decreased health care and social services costs.

Consider the emotional toll drug abuse has on a family. If the BIP program can steer teens away from |

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www.marshallmedical.org

Honor a Nurse

A Celebration of Excellence in Nursing Please join us in recognizing and honoring the exceptional care provided from members of the nursing service.

Honor the nurse of your choice for $100 each! The nurse you choose will receive a special recognition letting them know you appreciate their caring and compassionate ways.

Contact us: 530-642-9984 mfnd@marshallmedical.org Make checks payable to: Marshall Foundation, P.O. Box 1996 Placerville, CA 95667 Online via secure transaction: www.marshallfound.org Deadline: April 7, 2017

Proudly sponsored by:

UNION BANK

by law. Marshall Foundation for Community Health is a 501(c) (3) nonprofit organization.

FOUNDATION NEWS

Tribute to a Friend A Healing Garden on the Horizon for Marshall Cancer Center

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he practice of introducing nature into healthcare settings has grown significantly as research has demonstrated that therapeutic landscapes have a profound impact on patients and their families (as well as on healthcare workers); patients experience less pain and stress and their overall emotional states improve.

The proposed Marshall Cancer Healing Garden will be located in Cameron Park, framed by the Marshall Hematology/Oncology offices adjacent to the Cancer Resource Center. The Healing Garden will be dedicated in the memory of Janet Nachtman, a longtime El Dorado County resident and wife of former Marshall CEO Frank Nachtman.

She died of cancer in 2003.

“It is because of her vision and passion to find a better pathway for cancer patients that the Cancer Center exists today,” said Judie Stewart, Janet’s close friend and chair of the Healing Garden campaign.

Left-to-right: Cancer Center Healing Garden Cabinet members Wendy Goossen, Janet Gillett and Judie Stewart pose behind a picture of Janet Nachtman

The Campaign Cabinet, comprised of Janet’s friends, seeks to bring remembrance to a valiant and brave spirit. Janet was an exceptional artist and brilliant gardener. In one of her last colorful paintings, she depicted her struggle

with cancer with a self-depiction of a determined and courageous ride.

The cabinet is enthusiastic about helping with this project because Janet was caring, compassionate and concerned about improving the journey of all cancer patients.

Cancer Center Expanding — How to Help A living tribute will be created with the design of the garden expected to open in 2018. It will benefit the needs of cancer patients well into the future.

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The result is a quiet satisfaction for patients, families and healthcare staff. People often describe their time in a garden as “lifeenhancing” and “restorative.” It can be a place where stress melts away, life slows down and we feel a sense of renewal that comes with our connection to nature in our landscapes.

Contributions may be made to “The Cancer Center Healing Garden,” c/o Marshall Foundation, P.O. Box 1996, Placerville, CA or online at www. marshallfound.org. www.marshallmedical.org | FOR YOUR HEALTH

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FOUNDATION NEWS Marshall Orthopedics & Sports Medicine Expands to El Dorado HIlls 5137 Golden Golden Foothill Parkway, Suite 120 El Dorado Hills, California 95762 916-805-2310 www.marshalldoctors.org/orthopedics

Marshall Welcomes Our New Provider Mark W. Redor, MD Marshall Gastroenterology 3501 Palmer Drive, Suite 201 Cameron Park, CA 95682

Marshall Gastroenterology is pleased to welcome Mark Redor, MD, to its ranks. Dr. Redor was raised in San Francisco and is married with three children. He enjoys snowskiing, wakeboarding, mountain biking, yoga and golf.

Q-&-A: Learn more about Marshall Foundation’s New Trustees The Marshall Foundation for Community Health Board of Trustees is a sample of our citizens’ desire for community service. We asked two members – Placerville attorney Kevin James and Kathy Witherow, executive assistant at the El Dorado County Board of Supervisors – what that means to them.

Where does your heart for service and inspiration to help others come from?

Kathy Witherow: I was a “band mom” or “soccer mom,” volunteering for events when my children were young. As a professional, I joined the Rotary of El Dorado Hills thinking Kathy Witherow it was good for business and discovered it has nothing to do with business. It’s all about helping your community. I called my Rotary friends “my peeps” and they became an important part of my life. My husband and I – we’re both on the Drive for Marshall Golf Committee – understand what it means to commit and give to your community.

Kevin James: It comes from my family background. My dad was a doctor. My grandfather and great-grandfather were doctors. I learned to be service-minded and communityoriented. I’m sort of the black sheep of the family for my career choices, but it was ingrained in me to give back. The best way I can do that to promote health.

How did you get connected with Marshall Foundation?

Join Marshall Foundation for Community Health for a Great Day of Golf

FRIDAY, JUNE 12, 2017 Bob West Drive for Marshall 34th Anniversary Cold Springs Golf & Country Club Placerville Sponsorships Available

KW: I’ve known Executive Director Karen Good for some time. We kept bumping into each other at various events in the community. One day she asked me to lunch, and it was at that point that she talked to me about being a member on the Board of Trustees for Marshall Foundation. I was surprised and honored.

KJ: I opened my law office in Placerville about a year and a half ago, and wanted to get involved with the community. I knew the Marshall Foundation makes a significant contribution to developing health in our community, so it was a natural for me. I wanted to get involved in the community to give back, and coming from a medical family, health has always been an interest of mine.

What types of committees are you on, and what are your goals and objectives?

ENTRY FEE: $200.00 ONLINE REGISTRATION: www.marshallfound.org FOR MORE INFORMATION: 530-642-9984 mfnd@marshallmedical.org

Proudly sponsored by:

UNION BANK

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Supporting Marshall Medical Center and Community Health Programs through Philanthropy

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Benefitting Give to the Max Canine Therapy in El Dorado County and Community Health Programs

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www.marshallmedical.org

Kevin James

KW: As Chair of Strategic Planning, I would like to provide support and educate the community on what the Foundation does. Some mistakenly think the Marshall Foundation and Marshall Hospital are one in the same. The Foundation supports the larger community in different ways from the hospital.

Prevention and good healthy habits are passions of mine. I am very excited about the direction both the Foundation and the hospital are heading in these areas.

KJ: I’m on the Finance and Planned Giving Committees.

My goal as a board member is bring more awareness to the positive impact that the Foundation has in this community and to implement a plan that ensures the Foundation will continue positively influencing this community for many years to come.

The visionary leaders of Marshall Foundation have provided assistance for the pressing healthcare needs of the community for over 42 years. Check out the website at MarshallFound. org, and join the conversation on Facebook.com/ MarshallFoundationPlacerville. Your support stays local, and serves those on the Western Slope of El Dorado County.

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eat & drink

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DINE REVIEW

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Hacienda Del Rio

Much to Taco ’Bout

by LORN RANDALL // photos by DANTE FONTANA

Opposite Page: Shrimp Diablo Top: Chicken Flauta Left: Deep-Fried Ice Cream Right: Chile Verde

If you haven’t been to Hacienda Del Rio in Historic Folsom in a while because you thought it was closed, Owner Chris Corda wants you to know they’re open and better than ever.

During a two-year closure—due to a fire that ripped through the 40-year-old kitchen—the Hacienda engaged in some necessary R and R (remodeling and reopening). The results are immediately noticeable; the “L”-shaped bar that once shared space with the dining room has been replaced with a beautiful rectangular centerpiece bar, replete with flat screens on all sides that serve an expanded bar seating area, and modernized lighting and décor to boot.

Whether you choose The grilled shrimp, t o e at i n t h e d i n i ng bathed in a fiery tomato room, bar or outdoor deck, a chilled pitcher of sauce with a touch of margaritas and basket Mexican oregano and hint of complimentar y of sweetness, got my nose chips with house-made running and my taste salsa await s you. Tr y t he c h ic ken f laut a buds begging for more. appet izer to get your lunch or dinner rolling. The hand-rolled flour tortillas—filled with seasoned, shredded chicken—are lightly fried and seriously delicious.

Though their famous fajitas sounded tempting, I couldn’t resist the chile verde, featuring tender chunks of pork simmered with mild chiles, onions and tomatillos in a tortilla bowl alongside rice and refried beans.

Another of my go-to Tex-Mex-style entrées is shrimp diablo,

and Hacienda’s didn’t disappoint. The grilled shrimp, bathed in a fiery tomato sauce with a touch of Mexican oregano and hint of sweetness, got my nose running and my taste buds begging for more. Warm tortillas (corn or flour) helped keep the heat just below four alarm.

If your sweet tooth is feeling left out, you could follow the recommendation server-bartender Stacy gave me—deep-fried ice cream. I had to try it, if only for a couple of bites. I’d like to tell you it’s not really deep-fried, but I’d be lying. A sphere of vanilla ice cream, coated in something reminiscent of cookie dough, was given a quick plunge in a hot oil spa then quartered and topped with whipped cream and caramel syrup. It’s a perfect reason to bring your kids—you can all share one, thereby protecting them from too much of the horribly sinful goodness.

Cervasas on the patio while you listen to a live band on a warm Sutter Street Friday evening? Sounds like the good times are back and rolling at “the Hac.” HOURS: 10:30 a.m.-10 p.m.

(Sunday); 11 a.m.-10 p.m.

(Monday-Wednesday); 11-2 a.m. (Thursday-Saturday) TRY THIS: Shrimp Diablo, Ultimate Fajitas, Deep-Fried Ice Cream ALCOHOL: Full bar; beer, wine and margaritas TAB: $$

Hacienda Del Rio 702 Sutter Street, Folsom, 916-351-1800, hacdelrio.com

HEADS-UP: Coupons in the Style Savings Guide, Thursday game nights, music and dancing Fridays and Saturdays (10 p.m.-2 a.m.), kids eat free Tuesdays (4:30-9:30 p.m.; one meal with each paying adult), Sunday brunch with bottomless mimosas (10:30 a.m.-2 p.m.)

MARCH 2017 // stylefedh.com

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eat & drink

NEIGHBORING NOSHES // FOODIE FIND

neighboring noshes

A guide to getting your grub on beyond Folsom and El Dorado Hills…

TIMBERS AT THE LODGE RESTAURANT

7050 DEL WEBB BOULEVARD, ROSEVILLE, 916-774-3880, TIMBERSATTHELODGE.COM

“After a nearly five-month remodel, Timbers at the Lodge in Sun City Roseville has unveiled their revamped restaurant and sports bar. Alterations included enlarging the dining room and enclosing the patio to become the newly expanded lounge—complete with hardwood floors, glass viewing panes with vistas onto the golf course, and large flat screens hanging strategically from three corners of the bar.”

Los Establos Mexican Restaurant 2968 State Highway 49, Cool, 530-401-4252

“Using fresh tortilla chips, we dove into the Cowboy Caviar, a giant bowl filled with pork carnitas, refried beans, jalapeños, melty cheese and the ingredient that makes everything better— bacon—and didn't look up until our entrées arrived.”

HOURS: 11 a.m.-8 p.m. (every day) TRY THIS: Cowboy Caviar, Chimichanga, Chicken Tortilla Soup, Nachos ALCOHOL: Beer and wine HOURS 7:30 a.m.-2 p.m. (Sunday); 7-10:30 a.m. and 11 a.m.-2 p.m. (Monday through Saturday); 5-9 p.m. (Friday); 5-8 p.m. (Saturday-Thursday)

TRY THIS Pot Roast, Country Eggs Benedict, Beef Burgundy Pasta, Crab Mac N Cheese

NOTE: The lounge is open daily from 7 a.m.-9 p.m. and their menu is served from 2-8 p.m. (Sunday) and 11 a.m.-8 p.m.

(Monday through Saturday)

foodie FIND

ALCOHOL Full bar; beer, wine and cocktails

TAB $$ HEADS-UP Free corkage on Tuesdays (with purchase of dinner entrée), “Prime Rib Night” on Thursdays, live music on Fridays from 6-9 p.m.

TAB: $ HEADS-UP: If it’s not on the menu, just ask—the owners are happy to make what you want, how you want it; selfserve frozen yogurt bar available come springtime

by MACKENZIE CALDERON

T-Crepes

// Running errands and getting groceries just got a lot more exciting with the opening of T-Crepes—an eatery sited in the Safeway shopping center that’s revolutionizing mealtime. My new routine consists of picking up my essentials then rewarding myself by stopping in for a sweet, delicate and tasty, Japanese-style crepe. On my first trip, I was greeted with a clean, bright interior—thanks to sparkling tables, baby blue walls and wood accents—and a smiling face at the register. Their menu is simple; pick between a build-your-own sweet crepe or a prefixed savory one. I settled on a classic—Strawberries, Bananas and Nutella, along with a Fresh Strawberry Tea (various boba teas and blended beverages are also available). It was presented to me like an ice cream cone, with multiple layers of thin crepe-y goodness laced with my fruits of choice and smothered in Nutella. Although I didn’t order anything savory, I sure savored every bite while sipping my just-sweet-enough tea. Next time I’ll spice it up with a scoop of ice cream (from Sacramento favorite Gunther’s) or smoked salmon; or maybe venture to the snack side of their menu, which features fried delights like popcorn chicken, egg rolls and sweet potato fries. Whatever you fancy, your taste buds are in for a treat. T-Crepes, 1870 Prairie City Road, Suite 300, Folsom. 916-597-2787, t-crepes.com.

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stylefedh.com // MARCH 2017 //

Photos by DANTE FONTANA

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RESTAURANT GUIDE

Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT

EL DORADO HILLS 36 Handles

1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about.

The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant.

Bamiyan Afghan Restaurant

1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Since 2003, Bamiyan Restaurant has been serving delicious Afghan cuisine, including specialties like mantoo and ashak dumplings and award-winning kebabs—ranging from traditional lamb, mouthwatering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000 years of flavors in the restaurant’s elegant dining room or on the spacious and scenic patio.

Bamiyan has something for everyone, including vegetarians and vegans.

with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.

Relish Burger Bar

1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar.

Chantara Thai

4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry?

Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand

1121 White Rock Rd Ste105 (916-586-9444 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for non-sushi-loving patrons.

Windplay Deli **

Bacchus House Bistro

1004 E Bidwell St., Suite 100 (916-984-7500).

New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slow-roasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms. Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers where diners can enjoy a full menu 4-8 p.m.

Casa Ramos

2222 Francisco Dr. (916-934-0800 or eatcascada.com).

Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana. Trust me, es muy bueno!

Umi Sushi

FOLSOM RESTAURANTS

4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their wellknown French dip sandwich.

Cascada

3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior.

Satisfy your sushi craving, with their famous “Slap Me” or “Shrimp Lover” rolls, and be sure to get a taste of the crispy tempura and the one-of-akind garlic edamame.

5003 Windplay Dr. (916-933-9099).

Deli, outdoor seating available $ ➻ Located in a business park, Windplay Deli is a great place to stop by on your lunch hour.

Operated by the owners themselves, they strive to create sandwiches to your preference by accommodating all palates. They offer half and half deals, a variety of soups and home-style chili.

Bistro 33

2023 Vine St., Suite 200, El Dorado Hills (916939-0900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole. It’s a fiesta for your taste buds! In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.

Sky Sushi

Back Wine Bar and Bistro

Selland’s Market Café

4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and housemade menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Have a sweet tooth? A variety of desserts are offered and promise to complement your meal.

Sienna Restaurant

3909 Park Dr. (916-941-9694 or siennarestaurants.com).

American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$ ➻ Executive Chef Jason Doolittle has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.

25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.

Dos Coyotes

13885 Folsom Blvd., Ste. 100 (916-351-9750 or doscoyotes.com) Mexican, lunch/dinner, beer & wine only, outdoor seating available $ ➻ Follow the aromas of flame-broiled steak and chicken into local favorite, Dos Coyotes. With an eclectic spin on Southwestern dishes—all made with fresh, local ingredients—at affordable prices, Dos has something to please all palates... from athletes, adults and vegetarians to glutenfree eaters and kids alike. Favorites include the Yucatan Chicken Salad, Paella Burrito and Steak Quesadilla; but their “Seasonal Specialties” are worth exploring, too.

Fat’s Asia Bistro **

2585 Iron Point Rd. (916-983-1133 or lovemyfats. com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ With a classy and trendy ambience, Fat’s

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RESTAURANT GUIDE specializes in handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment.

➻

Folsom Tap House

49 Natoma St. (916-292-9090 or lecharenton. com) Euro-California, dinner, beer & wine only, reservations accepted $$$ ➻ Elegance, charm and romance await diners at this destination restaurant that’s the recipient of Wine Spectator’s 2016 Restaurant Award of Excellence. Experience fine dining at its best with table-side service menu items like Steak Diane, Traditional Caesar Salad, and Bananas Foster. The Wine Bar is an extension to the interactive dining room, and live music is offered on specified nights. This chef-owned dinner house is sure to please your palate; reservations are encouraged.

25005 Blue Ravine Road, Suite 140 (916-2825711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight. Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.

Hasu Teriyaki and Sushi

25075 Blue Ravine Road, Suite 120 (916-9837777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!

Hisui Sushi

25004 Blue Ravine Rd., Suite 107 (916-985-7778 or hisuisushi.com) Japanese, sushi bar, Asian fusion, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving foods made using fresh, healthy ingredients. In addition to an all-you-can eat, made-to-order lunch menu with a variety of offerings, they also serve ramen and other noodle soups, bento boxes, inventive rolls and “Sushi Bar Tapas.” With stellar service, a clean and modern interior, and tasty food to boot, Hisui is worth rolling into.

Kanpai Sushi

1013 Riley Street (916-983-7174 or facebook. com/kanpaisushifolsom).

Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers receive superior service, as well as the freshest fish around.

La Bou

404 Blue Ravine Rd. (916-983-3885). 13385 Folsom Blvd. (916-608-2288).

Outdoor seating available $ ➻ For more than 25 years, La Bou has been serving the Northern California region.

Freshness, quality and taste are just a few of the things found in their croissants, espresso drinks, pastries, soups, salads and sandwiches.

Land Ocean New American Grill

2720 E. Bidwell St. (916-983-7000 or lorestaurants.com).

Steakhouse/seafood, breakfast & brunch/ lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the land and the sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.

La Rosa Blanca

402 Natoma St. (916-673-9085 or larosablancarestaurant.com).

Mexican, lunch/dinner, full bar, outdoor seating available $$

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You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming.

Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great-tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience.

Le Charenton Restaurant

Lotus 8

199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com).

Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad and your choice of chow mein or fried rice.

Mario’s Early Toast Mimosa House & Eatery

25075 Blue Ravine Rd., Folsom (916-984-5200 or mariosearlytoast.com).

Breakfast/brunch, full bar, outdoor seating available $$ ➻ Enjoy a plate of stick-to-your-ribs biscuits and gravy, Maui pancakes (made with macadamia nuts, bananas and coconut), the best chilaquiles in town and much more—all in warm, casual environs. To wash it all down, order the Mimosa Sampler or House Special Bacon Bloody Mary!

Mexquite Mexican Cuisine and Tequila Lounge**

25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge provides great tasting cuisine, warmth for the winter months and shade for the summer time, while offering outstanding service and high quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexican-style breakfast every Saturday and Sunday.

Mikuni

185 Placerville Rd., Suite 100 (916-934-5250 or mikunisushi.com) Japanese, sushi bars, full bar, happy hour, accepts reservations $$ ➻ Enthusiastic, eclectic and infinitely creative— these are just a few words used to describe Mikuni. In addition to rolls, traditional Japanese dishes and modern twists on classics, the restaurant also offers a gluten-free menu, party platter menus and happy hour specials—all made using great attention to detail and fresh ingredients.

Pronto’s Pizzeria

299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem.

Pronto’s makes a wide variety of dishes, like baked ziti or eggplant parmigiana, to choose from.

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Spring into Renwood Sacramento Pizzo Company

2700 E. Bidwell St. Suite 500 (916-673-9754 or sacpizzaco.com).

Pizza, wings, lunch/dinner, beer & wine only, happy hour, free WI-Fi $ ➻ You’re in charge of your creation at Sac Pizza Co—from choosing your base (size and type of crust), sauce, cheese, meats and unlimited toppings—so there’s seriously something for everyone (even vegans!). Indecisive eaters can opt for the popular Tandoori Chicken specialty pie; and—for those not in the mood for pizza— build-your-own wings, Gunther’s ice cream, wine and beer are also on tap. The locally sourced ingredients and scratch-made dough that strikes a perfect balance between crispy and chewy results in pizza perfection.

Strings Italian Café

25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com).

Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.

pineapple chicken to the tomato beef chow mein. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.

Teriyaki To Go!

New Spring wines now being served at our Tasting Bar.

614 E. Bidwell St. (916-983-5560).

Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this establishment.

Thai Paradise **

2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com).

Thai, lunch/dinner, beer & wine only, outdoor seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery a paradise. Voted the best in town by locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds.

The River Thai Cuisine

424 E Bidwell Street. (916-983-7388) Thai, lunch/dinner, beer & wine only, reservations accepted, $$ ➻ Friendly customer service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Asian food cravings with various selections, including crispy egg rolls, pot stickers, and various soup, salad, curry, noodle, fried rice and dessert offerings. Stop in for an enjoyable cultural experience and try something new!

Tasting room open daily 11am-6pm 209.245.6979 | . P, CA

Visconti’s Ristorante

2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com).

Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row.

Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.

Yodyiam Thai Cuisine

Suishin Sushi **

194 Blue Ravine Rd. (916-985-8885).

Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi.

The use of some of the freshest ingredients, from quail egg, uni and ponzu, giving you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.

Sunny Garden Restaurant

25085 Blue Ravine Rd., Suite 150 (916-983-8882 or folsomsunnygarden.com).

Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their

1750 Prairie City Road, Suite 150 (916-355-8825).

Thai, lunch/dinner, beer & wine only, takes reservations $$ ➻ Take in the relaxing atmosphere, excellent customer service and authentic fare at Yodyiam Thai Cuisine. Dishes include pad Thai, spicy beef salad, mango curry and Thai iced tea—all for a great deal! Be sure to save room for the fried banana dessert with coconut milk rum sauce (served with coconut ice cream and coconut flakes). Stop in for lunch or dinner, or grab takeout; either way, you won’t be disappointed.

SELECT OUTLYING RESTAURANT

the finest in services, quality and presentation

weddings open house events birthday parties cocktail parties private events

The Snooty Frog

3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com).

Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot is nestled in lovely Burke Junction and specializes in sizzling filets!

Pleasing their customers is the most important part of the restaurant and guests enjoy the great food and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Snooty Frog is in the business of offering not only a tangible product, but a theater in which lives interact and dreams begin.

In short, Chef Michelle Schanel is creating not only meals, but memories.

FOR MORE RESTAURANT LISTINGS IN FOLSOM, EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

916.834.3554 BoccaCatering.com

eat & drink

THE HIT LIST

6 Favorite Sandwiches

compiled by STYLE STAFFERS photos by DANTE FONTANA

On the hunt for a subsational sandwich? These are Style staffers’ favorite orders when the lunch bell rings. In no particular order…

“Despite its name, the Angry Irishman at MAIN STREET MELTERS makes me very happy. The combo of corned beef, pastrami, hot pepper spread, cream cheese, Havarti, grilled onions and jalapeños on sliced sourdough—all grilled to ooey-gooey perfection—makes for a spicy, filling meal that’s even better when paired with their beautiful, petfriendly patio.” mainstreetmelters.com

“Served on a freshly baked French roll, with tender slim-sliced sirloin steak and melted Swiss cheese, the Roasted Sirloin Dip at BISTRO 33 melts in your mouth. What’s more, the au jus is house-made and has hidden flavors that add even more flavor to the alreadyaddicting sandwich.” bistro33edh.com

“The Rat Trap at NEWCASTLE CHEESE SHOP curbs my craving for a quality sub every time. Topped with a hodgepodge of multiple meats and cheeses, plus fresh veggies, it may very well be the best sandwich in the state. Grab one before a day on the Placer Wine Trail or a hike in Auburn, and you’ll be set to jet till dinnertime.” 916-663-3704

“It’s hard to beat the fresh meats and cheeses and friendly staff at BETTER FOODS DELI in Roseville. Family owned and operated since 1970, they’re clearly doing something right! My favorite is the Cajun Turkey on Dutch crunch (made fresh by Truckee Sourdough Company) with a side of house-made macaroni salad. Talk about yummy, down-to-earth goodness.” betterfoodsdeli.com

“FIREHOUSE SUBS not only satisfies the community by giving back, but satisfies my appetite as well. You can’t go wrong with their Smokehouse Beef and Cheddar Brisket, featuring USDA choice brisket that’s smoked for more than 16 hours and oh-so-tender, alongside melty cheddar, mayo and Sweet Baby Ray’s barbecue sauce. My mouth waters just thinking about it.” firehousesubs.com

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“The Chicken Cutlet Parmigiana at

DOMINICK'S NY PIZZA AND DELI is ridiculous, as in ridiculously good.

Fresh, chewy bread is topped with a thick cut of breaded chicken that's smothered in mozzarella and baked until the cheese is nice and brown, before being bathed in house-made marinara sauce. It’s so satiating that oftentimes I can barely finish a half in one sitting.” dominicksfolsom.com

FOR EVEN MORE LUNCHTIME FAVORITES, VISIT STYLEFEDH.COM!

stylefedh.com // MARCH 2017 //

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TASTE // SIP ON THIS

Cookbook cover and recipe photo by Chris Middleton; Beer photo courtesy of Mraz Brewing Company; Sip on This photos courtesy of Lippe Taylor.

FRIED CHICKEN WITH SPICY BUTTERMILK SLAW Korean-fried chicken, chicken karaage, Southernfried chicken—however you like it best, there are few things more satisfying than shoving piping hot deep-friend chicken into your gob. Although National Fried Chicken Day is celebrated on July 6, we can all get into the spirit any day of the week with this ridiculously In Bread: good sandwich, served with 70 Brilliant Sandwich Recipes crunchy, spicy slaw. And not a

by Lucy Heaver bucket in sight… and Aisling MAIN INGREDIENTS 4 chicken thigh fillets Vegetable oil, for deep-frying Mayonnaise, for spreading 2 bread rolls, sliced in half MARINADE 1 1/4 cups buttermilk 1 tbsp. black pepper 1 tsp. mustard powder 1 tsp. cayenne pepper COATING 1 cup all-purpose flour 2 tbsp. baking powder 2 tbsp. onion powder 1 tbsp. garlic powder 1 tsp. salt

Coughlan

(Smith Street Books, 2017, $19.95)

SPICY BUTTERMILK SLAW 1/2 cup buttermilk 2 tbsp. mayonnaise 1 tbsp. sour cream 1/2 tsp. cayenne pepper Squeeze of lime juice Salt and pepper, to taste 1 medium-sized carrot, grated 1/2 cup red cabbage, shredded 2 spring onions (scallions), thinly sliced

To make the marinade, combine all the ingredients in a container or Ziploc bag. Add the chicken, and massage the marinade into it until well coated. Set

aside in the fridge for a minimum of 2 hours, but preferably overnight. Combine the coating in a Ziploc bag. Heat enough vegetable oil for deep-frying to 350-degrees Fahrenheit or until a cube of bread dropped into the oil turns brown in 15 seconds. Working with one piece of chicken at a time, toss in coating mixture, until completely covered. Dip the chicken back into the marinade then coat again in flour and spices. Carefully transfer the chicken to the hot oil and fry for about 10 minutes, until golden brown and cooked through. Drain on a paper towel. Meanwhile, make the slaw. Combine ingredients through lime juice in a small bowl and whisk until well combined. Season with salt and pepper to taste. Combine the remaining ingredients and toss through the dressing. Spread mayonnaise on the cut sides of each roll then add a large spoonful of slaw followed by the chicken. Top with the remaining roll halves and eat immediately. Serves 2. PAIRS WITH...

SIP ON THIS Winels Stea

Founder Joseph Carr’s Carneros-based winery, Josh Cellars, was named in honor of his father “Josh” who— like the wines they produce—are bold and expressive yet unassuming and approachable. For more info, visit joshcellars.com.

Josh Cellars Cabernet Sauvignon ABV: 13.5% OVERALL RATING: 5 TASTING NOTES: Smooth and fullbodied; dark, ruby-red in color; subtle hints of berries, plum and cherry with a nutty, tannin-filled finish; tastes oaky and smoky; would pair well with a loaded burger, rib-eye or meaty pizza PRICE: $14.99 PURCHASE: Cost Plus World Market

Josh Cellars Chardonnay ABV: 13.5% OVERALL RATING: 4 TASTING NOTES: Light, crisp and citrusy with slight oak notes and aromas of tropical fruits; easy to drink with a clean, fresh finish; pale yellow in color; would pair well with trout or other light seafood dishes and mild, soft cheeses PRICE: $12.99 PURCHASE: Cost Plus World Market

OVERALL RATING is the average score (out of 5) compiled by Style staff tasters. Ratings should should be taken with a grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.

MRAZ BREWING COMPANY’S AMERICAN BROWN ALE ABV: 5.5% IBU: 36

Mraz is a rapidly growing, award-winning brewery located in El Dorado Hills (be sure to check out their All Sour Day on March 4 and Bourbon Barrel-Aged Day on March 11). The American Brown Ale was originally only going to be brewed once, but it was such a hit that they've decided to keep it around.

Super smooth, easy to drink and sessionable, it packs a punch of chocolate malt with just the right amount of hops, ensuring it doesn't overpower dishes like this month’s fried chicken.—Eden Tuscano, 36 Handles Restaurant & Pub

introducing

Q&A WITH LOCAL COMPANIES

SugarMama's Skin Studios

Fabulous Finishes Designs

SHANNON O’BRIEN

SHELLEY RODGERS MARTELL

13407 Folsom Boulevard, Suite C, Folsom, 916-672-2144, sugarmamastudios.com

Folsom, 916-803-3289, fabulousfinisheshomes.com

Describe your business. Did you find it, or did it find you?

Describe your business. Did you find it, or did it find you?

Before I moved to Folsom, I was the owner of Shannon’s Lake Tahoe Day Spa. My clients who used to come to Tahoe for services begged me to open a shop down here, so I opened a small boutique skin care business on Sutter Street and was introduced to body sugaring by my colleagues in the beauty industry. I fell in love with how smooth my skin was after a sugaring treatment and how much less it hurt than wax. I knew that if I loved to be sugared, my clients would be grateful if I mastered the technique, too. I never dreamed that hair removal would become the service I became known for in the Sacramento area.

We are a full-service design firm with the best construction crew in the business, and offer remodeling, renovation home flips, commercial design, a color specialist, new home construction, additions, flooring and window treatments, plus furniture and décor accessories. Our professional team has been featured on TV and in publications. I had always been extremely creative, and give credit to my private education where I received the initial training and developed a love of the arts and an eye for color and composition and design. Early on in my career, I was a guidance counselor; after being published in one local design show, Fabulous Finishes took off!

I received corporate sponsors, and the rest is history. I’m so blessed to have a company—located in the community I call home—that’s been in business for over 26 years, and still going strong!

Why is your staff the best in the business?

We are proud that we won for best waxing category in KCRA’s A-List—and we don’t wax, we sugar! Our staff is all licensed and certified in their craft—be it sugaring, lash extensions, facials or massage. Our skin care specialists, Tiffany and Ashley, personalize their treatments to clients' specific needs and focus on results. Our massage therapist, Julie, is a true bodywork therapist. She is sought out by locals to investigate their chronic problems and help them alleviate pain.

What’s your biggest job perk?

Our awesome clients and getting to make people happy every day.

One of our clients told me she refers to us as the Steel Magnolias of Folsom, because of our friendly environment and genuine care for people. What a compliment!

What’s your favorite place to eat out locally?

We're looking forward to our new neighbor, Out of Bounds Brewing Company, to be our new favorite spot to eat and have a delicious cold craft beer. We love supporting the local community and its business owners; plus, to sit by a fire pit and have delicious libations will be fun!

Who is your role model in business or in life, and why?

My parents—all four of them. They are successful entrepreneurs and taught me to have a strong work ethic, creativity, morals, leadership, compassion and faith; what’s more, they’ve given me the guidance and foundation to be the successful woman I am today.

What’s your biggest job perk?

The flexibility to be with my husband and travel, in addition to working with fabulous people and making their dreams come true.

What’s your favorite place to eat out locally?

Visconti’s Ristorante. It’s a family-owned business that treats you like family, and their food is the best!

And finally, customer service is…?

The most important attribute in my firm. We all take great pride in making sure our clients have the most amazing and over-the-top experience working with us. “Creating beautiful environments for people to work and live in” has been the key to a successful business for over 26 years.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

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Photos by DANTE FONTANA stylefedh.com // MARCH 2017 //

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tom’s take

Is the Prize Right? The Truth About Trophies

by TOM MAILEY // illustrated by DAVID NORBY

Recently it’s become fashionable to criticize “participation trophies.” According to some, they’re to blame for nothing less than weakening the resolve of entire generations, putting the very foundations of our country at risk.

To which I say, really?

Personally, I see nothing wrong with handing out trophies, ribbons or, heck, little gilded lollipops at the end of a season. Now, I’m not talking about older kids—high school or even youth sports’ upper levels. But letting a six-, seven- or eight-year-old know their participation meant something…? I have zero problem with that. I freely admit though that five seasons coaching Little League does not make me an expert, so I asked a few sporting-type folks I know and Catch Tom on the Pat and Tom Morning respect.

Show on New I started with Matt Goodell. For years, Country 105.1, email him at tnvmailey@ he was president of Roseville West Little gmail.com, or follow him on Twitter League. Good coach, too. In his mind, not @kncitom. only do participation trophies not give a kid any sense of entitlement long-term—they WHAT’S COMING NEXT MONTH? don’t even do it short-term.

Don’t miss Style’s “20 Under 20: Local “The participation trophy has ZERO Youth Raising the impact on how a season goes [or] the athletic Bar.” ability and growth of the individual …ZERO,” he said. “Kids know who was the best, the

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least, the natural…they don’t need a coach or hardware to tell them that.”

What they do instead, he suggests, is acknowledge a child’s commitment to something bigger than themselves for one of the first times in their lives.

Football coach Casey Taylor, recently of powerhouse Del Oro but now at Capital Christian, doesn’t think participation trophies lend a sense of entitlement either. Instead, he’s more concerned with pay-to-play competitive (or “comp”) sports teams giving many kids—and parents— unrealistic ideas of a young athlete’s ability.

A youngster, he says, “might be on a comp team, but that doesn’t mean they’re good.” At the youth level, he’d like to see more emphasis put on learning—and simply learning to enjoy—a game, and he thinks parents and youth coaches “get too caught up in wins and losses. It’s gotta be more about the game, the journey.” Sports, he says, are not only a chance to “learn life lessons like self-discipline and working with others,” but they’re also something to simply enjoy well into adult life at a recreational level.

A slightly different take on participation trophies comes from Jason Harper, founder of the high school sports motivational program Character Combine.

He’s mostly not a fan.

“At entry-level, I can understand,” he says, comparing them to medals earned for completing a marathon.

But even then, he thinks it’s important that the “why” be explained, otherwise, it “creates an idea that as long as you show up, you’ll be rewarded, and that’s not how life really is. You have to show up and compete or you’re not going to play…or be employed.”

And I don’t disagree…for older kids. But at the youngest levels, kids participate for different reasons: some because they want to, some because they think they might want to, and quite a few because their parents want them to. Regardless, that’s as it should be—you won’t know unless you try, right? And to me, try is a word that doesn’t get enough credit. Can you remember the last time you tried something new? Something really outside your comfort zone? Me either. Now, think about a first, second or third grader. For many of them, that’s exactly what they’re doing. That sort of effort should be rewarded, because at that age how they did doesn’t matter. That they did, does. There’s your “why.”

But there’s one other reason that didn’t occur to me until I contacted Matt Goodell.

“It’s funny you asked about that,” he said in an initial email exchange.

“My 15-year-old just yesterday pulled out his trophies—participation to individual accolades—from a stored container and placed as many on his window sill that he could fit. I asked him why he did it, and he said ‘I don’t know.’ Typical teenager response, right?” But, he added, “as we sat there staring at them, I realized the appreciation he has for every one of them.”

Each, Goodell realized, “tells a story, a memory, a moment in time…”

And that’s a pretty decent reason, too.

FOR MORE TOM’S TAKES, VISIT STYLEFEDH.COM.

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