T E A M C E L E B R AT E
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//
10 E A S T E R B R U N C H E S
D O R A D O
C O U N T Y
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B O N E S R OA D H O U S E
F O O T H I L L S
The Breakroom Burger at The Breakroom
25+ GREAT ALSO... D I S T I N C T I V E
DENTISTS pg
19
MARSHALL FOR YOUR HEALTH pg
23
OF THE TOWN pg
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MARCH 2018 ST YLEEDC.COM
EATS
FOR $10 & UNDER
REAL PEOPLE. REAL CONNECTIONS. Eskaton is people. Real relationships ... real connections between residents, employees, families, volunteers and donors. In 2018, we celebrate our 50th year as this region’s premier nonprofit provider of aging services. Every day we celebrate our Eskaton family with a focus on wellness of mind, body and spirit. Here you’ll find unique Signature Programs like Eskaton Kids Connection and powerful life enrichment. All this comes with the practicality of month-to-month, all-inclusive rentals at most communities. Come for a visit. Experience the Eskaton difference. Eskaton FountainWood Lodge
Eskaton Lodge Gold River
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Assisted Living, Pre-Memory and Memory Care
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License # 347001241
916-900-1680
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530-675-4024
License # 097001275
916-900-1677
Eskaton Village Carmichael
eskaton.org Eskaton Village Placerville
Continuing Care Community (CCRC)
Multi-Level Community
License # 340313383 | COA # 202
License # 097005046
916-485-2597
530-206-3470
A leading nonprofit provider of aging services in Northern California since 1968
GREAT SHOWS. UP CLOSE! LEE ROCKER OF THE LEGENDARY STRAY CATS
THU MAR 8
ZAKIR HUSSAIN WITH RAKESH CHAURASIA
SAT MAR 10
FOLSOM LAKE COLLEGE SPEAKERS SERIES
DIANA NYAD SUN MAR 11
ST. PATRICK’S DAY IN IRELAND THU MAR 15 PETER YARROW AND NOEL PAUL STOOKEY OF PETER, PAUL AND MARY SAT & SUN MAR 17 & 18
TREASURE ISLAND SAT MAR 24
AMAZING GRACE A NEW BROADWAY MUSICAL
THU-SUN MAR 29-APR 1
THE TEN TENORS WISH YOU WERE HERE
TUE–WED MAR 13–14 The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.
916-608-6888 HarrisCenter.net
contents
36
feature Bargain Bites:
25+
Great Eats
for $10 & Under
7 8 12 14 34 50
What’s Up Local Matters Calendar Outtakes Home Design Last Look
6 42
departments 6
GET TO KNOW Eileen Javora
16
THE ARTS Dave Collins
18 CAUSE & EFFECT
SPECIAL ADVERTISING SECTIONS
eat & drink
Team Celebrate
32
42
IN HISTORY Ben Holladay
48
46 NEIGHBORING
SWAG 11 Green Things
DINING SPOTLIGHT Bones Roadhouse NOSHES // Aji Japanese Bistro // Venita Rhea’s
D I S T I N C T I V E
DENTISTS 19
MARSHALL FOR YOUR HEALTH
Committed to the Health & Well-Being of El Dorado County
SPRING 2018
23
LEAVE A LEGACY
For Future Generations
46 FOODIE FIND
Morty’s Grill and Food Truck
47 4
styleedc.com // MARCH 2018 //
THE HOT LIST 6 Cheesy Favorites
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National Quality, Local Care
Robot Technology at Marshall
Battling the Opiod Abuse Epidemic
FYH_MARCH2018.indd 1
OF THE TOWN
43
SPECIAL AD SECTION
2/5/18 9:52 AM
Bargain hunting has been in my blood since birth. I’m not sure when, where, or why it all began, but saving money and discovering deals—whether on clothes, gas, groceries, food, or flights—has always given me a rush like no other. A big bonding moment for my husband and me was when we realized our shared passion for penny-pinching. Confession: Some of our earliest dinner dates were determined by where we could steal a deal at (the now-shuttered Fresh Choice was a favorite, since they offered 10-percent off with a AAA card). I like to say it was love at first bite. While some people might be embarrassed to pull out a BOGO coupon when a bill comes, I’ve never felt any shame. Why pay full price when you can pay half? I guess it’s no wonder then that this month’s feature, “Bargain Bites: 25+ Great Eats for $10 & Under” (page 36), is particularly near and dear to my heart. It’s proof that you can dine out—and not just at fast food establishments or ordering off kids’ menus— without going into debt. From morning till noon and into night, we have over two dozen mouthwatering dishes that will fill you up without emptying your wallet. I was honestly surprised to “It is great wealth learn about some of to a soul to live the specials and even frugally with a asked our fact-checker contented mind.” —Lucretius to triple check a few just to make sure. We also have a rundown of the happiest hours in town, because it’s always five o’ clock somewhere, right? If we missed one of your favorite dishes (and it’s under $10) or you know of a Happy Hour that’s guaranteed to put a grin on our faces, please tell me—I’d love to add it to my personal list of must-try plates. Affordable eats aside, there’s plenty more in store this month. Emily Peter shares ways to celebrate St. Patrick’s Day in Local Matters (page 8), Tara Mendanha serves up a list of local Easter brunches in The 10 Spot (page 10), and Sabrina Gonzalez presents the best “green things” available around town in Swag (page 48). As always, we highlight a notable nonprofit in Cause & Effect (page 18) and a local creative in The Arts (page 16) and provide a lengthy list of free (one of my favorite words) and charitable events in the Calendar (page 12). Whether you’re a saver or a spender, or somewhere in between, I hope that when you do pull out those bills it’s at a local business. After all, it’s the small companies that make our community so rich. Cheers! — Megan // megan@stylemg.com
ON THE COVER: The Breakroom Burger at The Breakroom photo by AARON ROSELI
Editor’s Letter photo by Christopher Lim.
MARCH 2018
E L
D O R D A D O
C O U N T Y
F O O T H I L L S
MARCH 2018 PUBLISHERS
Terence P. Carroll Wendy L. Sipple ASSOCIATE PUBLISHER
Debra Linn, 916-988-9888 x114 EDITOR IN CHIEF
Megan Wiskus
DEPUTY EDITOR
Tara Mendanha EDITORIAL INTERNS
Kierney Anderson, Sabrina Gonzalez, Ashleigh Gruenwald, Alyssa Mielke CONTRIBUTING WRITERS
Jerrie Beard, Heather L. Becker, Julie Burnsides, Amber Foster, Tina Helm, Linda Holderness, Kerrie L. Kelly, Emily Peter ART DIRECTOR
Gary Zsigo
GRAPHIC DESIGNERS
Aaron Roseli, Ray Burgess, George Kenton Design, gkenton@verizon.net STAFF PHOTOGRAPHER
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CONTRIBUTING PHOTOGRAPHER
Justin Buettner, 916.220.0159, justinbuettner@hotmail.com WEBMASTER
Ken White, Ixystems ADVERTISING SALES REPRESENTATIVES
André Abdo, 916.988.9888 x116 Jami Areia, 916.988.9888 x112 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Debbie Juhos, Newell + Assoc., 916-365-3537 Pam Voight, 916.988.9888 x115 Lisa Warner/Warner Enterprises, 530.306.2011 SOCIAL MEDIA MAVEN
Aimee Carroll
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Printed on recycled paper. Please recycle this magazine.
120 BLUE RAVINE ROAD, SUITE 5 FOLSOM, CA 95630 TEL 916.988.9888 • FAX 916.596.2100 © 2018 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.
MARCH 2018 // styleedc.com
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get to know
Q&A WHAT COMES TO YOU NATURALLY?
I’m able to break down big, complex things and communicate them in simple terms fairly easily. It’s basically what you do every time you forecast on TV.
Eileen Javora
WHAT’S YOUR BIGGEST PET PEEVE?
Leaving a wet sponge at the bottom of a kitchen sink—it drives me nuts! ARE YOU HIGH OR LOW MAINTENANCE?
Low. I’m a shower-and-out-thedoor-in-20-minutes kind of gal. BIGGEST LIFE INSPIRATIONS?
My husband’s sense of peace. He knows when to remove himself from a situation and reflect. I want to fix things now, while he enjoys quiet time, reading, and classical music. It’s just what I need to [balance] my go-go-go personality. WHAT ARE YOU MOST PROUD OF?
My career. To gain the trust of viewers over the years means the world to me. BEST WORDS OF WISDOM YOU’VE RECEIVED?
If you love what you do, you’ll never work a day in your life.
P
favorites Author/writer:
David McCullough Escape:
lacerville resident Eileen Javora still rememb ers running out into a hurricane as a child, just to see it with her own eyes. “My mother
screamed at me to get back inside, but I was obsessed,” she recalls with a laugh. Earlier this year, Javora hung up her meteorologist’s umbrella for the last time, after 13 years forecasting local weather for KCRA-3. Previously, at her first TV job, she produced weather segments for Good Morning America. Even in those early days, however, she insisted she wanted to stick with local news. “You get to know the weather programs for that area,” she explains. “People trust you, and you can be part of the community.”
6
Javora also stays connected by giving back. She’s a longtime volunteer with Women’s Empowerment of Sacramento, an organization that gives homeless women the skills and support they need to find employment. In addition, for the past two years, she’s been a volunteer emcee at the annual Hands4Hope benefit dinner and auction, which raises money for at-risk youth. Although sad to leave her KCRA-3 family, she’s eager to begin a new chapter, which involves spending more time with her husband and two children, as well as helping out with the family business: Boeger Winery. “That’s life,” Javora asserts. “When an opportunity comes, you have to seize it, without regrets.” — Amber Foster
Lake Tahoe Guilty pleasure:
Donut muffin at Bell Tower Bakery Meal in town:
Duck confit at The Farm Table Movie:
Spaceballs Musician:
Barry Manilow Place to buy a gift, locally:
Midnight Kin
Local nonprofit:
Hands4Hope Annual event:
Sunset Sippin at Boeger Winery Do you know someone in the community who makes a difference or is particularly interesting that we should Get to Know? Email their name, where they live, and why they should be featured to megan@ stylemg.com.
photos by DANTE FONTANA styleedc.com // MARCH 2018 //
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what’s up
Photos courtesy of their respective companies or organizations.
SEND YOUR NEWS TO INFO@STYLEMG.COM El Dorado Union High School District is hosting their annual Career Expo on March 14 from 6:30-8:30 p.m. at Union Mine High School. The interactive event will have various careers represented (including seasonal employment), as well as local volunteer opportunities...Wakamatsu Farm is seeking help, as the massive blue oak trees near Okeisan’s grave, which have been preserved since the first Japanese colonists in America settled at the farm, desperately need care. To assist the American River Conservancy with funding, visit crowdrise.com/o/en/campaign/helpsave-okiesans-oak-trees...On March 7 from 6-8 p.m., Heartland Vintage Market in Cameron Park is hosting a Patina Effects workshop. Using the Dixie Belle patina product, participants can create green, blue, and rusted patina looks on wood, metal, and glass surfaces. All materials are provided with ticket purchase. For more info, visit heartlandvintagemarket.com/ paint-and-classes...The El Dorado Community Foundation—a charitable organization that brings together people who care with causes that matter—has announced Karen Carter as their new board president. Carter joined the Foundation’s board of directors in 2012 and has previously served as their grants committee chair, as well as vice president. For more info, visit eldoradocf.org...Travel with All West Transportation on the El Dorado Community Services’ Senior Trip to Napa Valley on May 8. Take a guided tour of Castello di Amorosa and enjoy a private tasting of premium wines in the great hall, followed by lunch at Calistoga Inn Restaurant, and a visit to the Sharpsteen Museum of Calistoga History. To register, call Star at 530-621-6255...Celebrate the beginning of spring at Amador Flower Farm’s Spring Fling on March 24-25 from 9 a.m. to 4 p.m. Enjoy demonstrations, free tram rides (weather permitting), a stroll through the gardens, shopping and more...Outbreak Brewing Co., sited at 640 Main Street in Placerville, is celebrating their official grand opening on March 17. Beginning at 11 a.m., enjoy live music, food trucks, crowlers for sale, and more...Chateau Davell Boutique Winery has moved! Visit their new and improved tasting room at 3020 Vista Tierra Drive in Camino from 11 a.m. to 5 p.m. daily...Congrats to Ponderosa High School Future Farmers of America Chapter students Jada Lang,
MARCH 2018 // styleedc.com
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Chris Archibald, Zach Perez, Jenna Love, and Maggie Hammock for placing in this year’s Sacramento Section Speaking Competition at Elk Grove High School. The group will compete later this month at the Regional Speaking Contest...The El Dorado County Sheriff’s Office is hosting this year’s STAR Volunteer Academy from April 9-20. To sign up and for more info, call 530-621-7545...The Community of Writers at Squaw Valley has opened enrollment for its 2018 summer writing workshops, including a Poetry Workshop from June 23-30, and Writers Workshops from July 8-15. Applications are due by March 28. For more info, visit communityofwriters. org...There are new spring hours at Fairytale Town! Beginning March 1, they’re open daily from 9 a.m. to 4 p.m., weather permitting. Weekday admission is $4.75 for adults and children ages two and over (weekend is $5.75); children ages one and under are free...That’s all for now, but check back next month for Style’s 20 Under 20 feature. —Ashleigh Gruenwald
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local matters
Placerville Recreation and Parks
A
by JULIE BURNSIDES
re you a swimmer looking for a fun summer job? The Placerville Aquatic Center is home to some of the best staff around and is now hiring. Positions include lifeguards, swim instructors, assistant pool manager, and pool managers. Hours and shifts are flexible, and certification is not required to submit an application; however, successful applicants will be required to obtain certification prior to their first day of employment. The deadline to apply for first-round consideration is March 13 at 5 p.m.
The Farm Table
CATCH ALL Celebrate St. Patrick's Day To download a city application and supplemental aquatics application (both required), visit teamsideline.com/placerville, and click on the “Employment Opportunities” link.
Cameron Park Community Services District March Into Fun
by TINA HELM
Don’t miss a live, indoor concert by ’80s dance party band Fast Times on March 10 at the Cameron Park Community Center. Snacks and beverages will be available for sale; doors open at 6 p.m., and the show begins at 7 p.m. Tickets are available at the CSD Office, Bel Air in Cameron Park, Shingle Springs/Cameron Park Chamber of Commerce, online at showclix.com, or at the door.
Easter Egg Hunt
8
styleedc.com // MARCH 2018 //
Head to Rasmussen Park on March 31 for the annual Easter Egg Hunt. The big hunt begins at 10:20 a.m. and will be organized by age group (0-3, 4-5, 6-7, and 8-10). After, kiddos can take pictures with the Easter Bunny, or partake in face painting and a bounce house for a nominal fee. Early bird combo passes to Cameron Park Lake and the Community Center Pool are available. Through April 30, purchase a family pass for $129, individual pass for $50, or a senior pass for $40. All ages can work on coordination, balance, self-control, blocks, and kicks at a taekwondo class. Various gymnastics, tumbling, and dance classes, plus kids’ sewing, a “Spring Break STEM Challenge with Lego® Materials” class, and a Sterling "Smooth" Forbes Spring Break Basketball Camp are also available. The NFL-sponsored flag football program returns this spring for youth in grades 2-8. Get your kiddo’s friends together and sign them To view a complete listing of these up ; the deadli ne is programs and others, visit cameronpark. March 16 and games org or call 530-677start in April. 2231. The 50+ Room is open Tuesdays and Thursdays from 10 a.m. to 2 p.m. and features bingo on March 13 at 1 p.m., AARP Drivers Ed on March 20 and 22 from 8:30 a.m. to 12:30 p.m., and various exercise classes.
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St. Patrick's Day began as a celebration of the life of St. Patrick, one of the patron saints of Ireland. What started out as a day of prayer, family, and feast has evolved into, well, mostly just feast. Luckily, the annual celebration lands on a Saturday this year, giving you a day of recovery with no questions asked. If food and beer is your thing, head to 36 Handles where they’ll host a three-day celebration (March 16-18) featuring live music, an Irish buffet, raffle prizes, and plenty of Guinness and Jameson. The party will flow into the parking lot where there will be a beer truck and macaroni and cheese tasting. The Purple Place might not turn green for the day, but they will be celebrating on Saturday with corned beef and cabbage, deals on drinks, Irish Car Bomb cupcakes, and live music starting at 9 p.m. The Farm Table will be making their own corned beef and cabbage and offering it up as a sandwich during lunch (11 a.m. to 5 p.m.) and entrée during dinner (5-9 p.m.). Grab a green T-shirt from Solid Ground Brewing and join them on Saturday from noon to 9 p.m. for a menu of Irish fare, a new beer release, and Irish dancers from 6-8 p.m. Poor Red's Bar-B-Q will be celebrating with a menu of Blarney Brussels, Guinness stew, and Calhoun corned beef, along with specialty cocktails. Pleasant Valley Community Hall will host a St. Patrick's Day dinner from 5:30-8 p.m. on Saturday. Tickets are $15 and will get you all the Irish fixings and no-host beer and wine.—Emily Peter For more information, visit 36handles.com, thepurp.com, ourfarmtable. com, solidgroundbrewing.com, poorreds. com, and pleasantvalleycommunityhall.com.
All photos courtesy of their respective companies or organizations.
Make a Splash
SHOP . DINE . PLAY
Miss Me Grace in L.A. Billabong Lovestitch Silver Jeans Levi's ROXY 4110 Mother Lode Drive Shingle Springs
530-677-4891 leesfeed.net
local matters
Easter Brunches
Easter is right around the corner—April 1 to be exact. What better way to celebrate than with family and food? Bring the family and the restaurants below will gladly provide the food. Happy Easter! by TARA MENDANHA
Bacchus House Wine Bar & Bistro in Folsom is serving a special Easter brunch menu and live music by Craig Faniani and Steve Roach. The bottomless mimosa Easter Brunch will feature a fresh seasonal menu. Price is $38.95 (including bottomless mimosas) and $14.95 for children under 12. Reservations recommended. Patio seating available. Offered from 11 a.m. to 3 p.m. bacchushousebistro. com
Fat’s Asia Bistro's Easter brunch buffet will feature a carving station (wasabi mustard-crusted prime rib and honey ginger-glazed ham) and sides (Alaskan split king crab legs, sushi rolls, and more) along with dim sum, organic salmon with black bean sauce, honey walnut prawns, and a customizable omelet station. Hours are from 9:30 a.m. to 2 p.m. Prices are $44 for adults and $15.95 for ages 12 and under (kids five and under eat free). fatsasiabistro.com
At La Provence Restaurant and Terrace, pick your choice of entrée—eggs Benedict, omelets, seafood crepes, pancakes, quiche, grilled filet, or roasted chicken and lamb—and enjoy delicious treats at the buffet, including pastries, salads, fruit, and dessert. Offered from 9 a.m. to 3 p.m., prices are $45 for adults (includes coffee, tea, soda, sparkling wine, or cider) and $12 for kids under 10. laprovenceroseville.com
Sienna Restaurant promises a yummy buffet of breakfast and lunch specialties, a prime rib carving station, prawn cocktail, oysters, and lots more from 9 a.m. to 3 p.m. Prices are $43 for adults (includes bottomless mimosas) and $19 for children under 12. siennarestaurants.com
Treat yourself to an omelet station with seasonal veggies, main courses like fajitas, chile verde, enchiladas, and a crispy taco station, eggs, pancakes, French toast, salad, fruit, and dessert in the form of flan, chocolate cake, and more— all at Mexquite in Folsom. Served from 9 a.m. to 1 p.m., the price for adults is $26.99; children under 12 are $12.99. mexquite.com
The Farm Table in Placerville is serving a farm-fresh eggs Benedict topped with your choice of house-cured ham, bacon, or smoked trout, plus bacon pancakes, poached eggs, crème brûlée French toast, and a variety of omelets—including a vegan scramble with tofu. Bottomless mimosas will also be available. Menu pricing is à la carte and hours are 9 a.m. to 3 p.m. ourfarmtable.com
Aji Japanese Bistro in El Dorado Hills promises fun specials for Easter along with bottomless mimosas and specialty brunch cocktails. Brace yourself for Hawaiian and Japanese-inspired plates like Japanese-style smoked pork sausages, spam fries with eggs over teriyaki fried rice, and Japanese Nikka Coffey whiskey with a coffee cube and cream. Prices are à la carte. ajibistroedh.com
Folsom’s Thai Paradise is including special Easter items on their menu, aside from regular customer favorites, and $1 off all draft beers. Dig in to shrimp with avocado, sweet chili salmon with crispy basil, and black pepper lobster with a sizzling ginger sauce. Items will be available Friday, Saturday, and Sunday (March 30-April 1). Prices are à la carte and the restaurant opens at 11 a.m. thaiparadisefolsom.com
Formaggio Taverna and Patio at the Marriott in Rancho Cordova boasts stations aplenty—carved prime rib, seafood with a poke bar and sushi, omelet, king crab, and dessert with a chocolate fountain and cotton candy—at its Easter Sunday brunch buffet from 10 a.m. to 2 p.m. The Easter Bunny will also hop in for some photos and to give out treats to kids. Prices are TBD. formaggiorestaurant.com
The Sunday Champagne Brunch at Waterfall Buffet inside Red Hawk Casino offers prime rib, eggs Benedict, an omelet station, smoked salmon, pastries, and, of course, lots of mimosas. Regular favorites like pork carnitas, rice pilaf, teriyaki chicken, BBQ pork ribs, beef stroganoff, and the pasta bar will also be available. Hours are 9:30 a.m. to 3 p.m. and prices are TBD. redhawkcasino.com/ dining/waterfall-buffet
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ASK THE Expert
Are there any health benefits from routinely getting your carpet cleaned?
T
here are significant health benefits to maintaining clean carpets, especially in homes with young children. Homeowners must remember that this type of flooring is like a sponge; it will collect a variety of soils over time and hold them deep within the fibers until removed. With every step, a homeowner agitates the fibers and kicks loose soil into the air. Pet dander, dust, food particles, chemical residue, and microorganisms are some of the soils that can be dispersed this way, and they all represent a breathing risk. It’s one of the principle reasons why air quality inside homes is consistently worse than the air surrounding
10
styleedc.com // MARCH 2018 //
the building. A specialist who has been certified through the Institute of Inspection Cleaning and Restoration Certification (IICRC) will be equipped for nearly any residential and commercial job, since the IICRC provides professionals with the most up-todate practices and knowledge relevant to the industry. While attaining certification, technicians are also introduced to the best equipment available, so most IICRC-certified firms have cuttingedge technology and methods on their side.
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James McNeil, Owner // The Specialists // 6009 Auburn Boulevard, Suite 150, Citrus Heights // 916-348-7018, thecarpetspecialists.com
10 Spot photos courtesy of their repsective companies or organizations.
The 10 Spot
TOTAL VISION CARE
DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d.c o m EYEWEAR
(530)626-8440
Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association
calendar
Notable Happenings
MARCH
March is National Noodle Month
11 DAYLIGHT SAVING TIME 17 ST. PATRICK’S DAY 20 SPRING BEGINS
by ASHLEIGH GRUENWALD
10
SPRING INTO BEAUTY. Celebrate this sixth annual women's event from 3-6 p.m. at Cold Springs Church in Placerville, featuring tips on inner and outward beauty, a fashion show, and yummy treats. coldspringschurch.churchcenter.com/registrations/events
Oran and Nick Miller
1
THE GAMES OF WINTER. This El Dorado Arts Council exhibit at the Fausel House Gallery celebrates the 1960 Winter Olympics with various art, memorabilia, and promotional items from the games in Squaw Valley. eldoradoartscouncil.org/events
with thrilling rides and numerous games, as well as food and drinks. edhtowncenter.com/calendar
(THROUGH 9)
THE GRAPES OF WRATH. Imagination Theater brings John Steinbeck’s critically acclaimed novel The Grapes of Wrath live to the El Dorado County Fair and Event Center. Show times vary. imaginationtheater.net (ALSO 3-4,8-11, 15-18, & 23-25)
Community Center will showcase the nonprofit agencies on Women’s Fund El Dorado’s 2018 grant ballot and offer insight on their proposed programs. All community members are invited, and heavy appetizers will be provided. womensfundeldorado. org/events
3
9
4
17
CRAB AND COUNTRY CROONIN’. Enjoy all-you-caneat crab and live music from Cash Only Band, as you join Big Brothers Big Sisters and El Dorado County Child Support Services to raise funds for the homeless and at-risk children in our community. The casual event goes from 5-10 p.m. at the El Dorado County Fair and Event Center. bbbs-edc.org/events/crab-countrycroonin TOAST TO WILDLIFE. Join Sierra Wildlife Rescue as they give back to nature with their annual champagne brunch fund-raiser from 11 a.m. to 3 p.m. at the Cameron Park Country Club. Guest speakers, a silent auction, and a raffle will also be on tap. sierrawildliferescue.org/ events
8
BALLOT SHOWCASE. This educational event from 5:30-8 p.m. at the Cameron Park
12
styleedc.com // MARCH 2018 //
BUSINESS SHOWCASE AND “I LOVE FILM” MIXER. Hosted by the El Dorado County Chamber of Commerce and the El Dorado Lake Tahoe Film and Media Office at the El Dorado County Fair and Event Center from 4-8 p.m., this free event will greet local businesses and movie buffs and industry specialists from the region in a fun, relaxed atmosphere that celebrates and strengthens the local film industry through networking. filmtahoe.com CAKE AUCTION AND STUDENT ACHIEVEMENT AWARDS. Head to EDUHSD Virtual Academy’s Commons Building for their annual student achievement awards at 11 a.m. followed by a cake competition and auction. Proceeds support the academy’s internship program and VA’s Leadership Class. 530-622-6212 x. 7020
(THROUGH 25)
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THE SPIRIT OF BENNY. Beginning at 8 a.m. (10K) and 8:15 a.m. (5K) at the El Dorado County Fair Grounds and Event Center, wind your way through the scenic El Dorado Trail. Proceeds benefit Partners in Care, a local nonprofit that cares for the seriously ill. All ages are invited, and top female and male finishers will win great prizes. thespiritofbenny.org
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EL DORADO HILLS SPRING CARNIVAL. With over 40 years dedicated to the creation of fairs and festivals, Butler Amusements will once bring their expertise back to El Dorado Hills
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LET’S MAKE A DEAL. The Placerville Shakespeare Club presents their annual bridge party beginning at 10 a.m., featuring food and drinks, plus cash and door prizes. placerville-shakespeare.com/about. htm
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AQUA-EGG HUNT. The Easter Bunny is visiting the El Dorado Hills aquatic area beginning at 2 p.m. At 2:30 p.m. sharp, plastic eggs will be floating throughout the pool; after, they can be redeemed for candy and an array of goodies. Pre-registration is required. eldoradohillscsd.org
All photos courtesy of their respective companies or organizations.
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EL DORADO HILLS TOWN CENTER PRESENTS
more events
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BOOKS BEFORE BEDTIME CELEBRATING DR. SEUSS. Put on your
pajamas and celebrate Theodore Seuss Geisel’s 114th birthday in style at Fairytale Town. Literacy-based activities, Dr. Seuss book readings, bilingual story time, poetry, arts and crafts, and more all come free with paid park admission. fairytaletown.org
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CAMERON PARK CONCERT SERIES PRESENTS FAST
TIMES. Watch Fast Times perform top
dance hits from the ’60s to today at the Cameron Park CSD beginning at 7 p.m. Snacks and beverages will be available for purchase, and tickets are sold online and at the door. cameronpark.org/events/ cameron-park-concert-series
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STRIKES FOR SCHOLARSHIPS. Join the
Pollock Pines-Camino Rotary at Knotty Pine Lanes (2667 Sanders Drive) for bowling, hot dogs, and prizes—all while benefitting academic, vocational, and other special program scholarships. The morning bowl begins at 9:30 a.m. and the afternoon session at 12:30 p.m. pollockpines-caminorotary.org
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LIVING HISTORY DAY. From
10 a.m. to 2 p.m., hot on the heels of the first rush of gold seekers were merchants, gamblers, and saloonkeepers who helped establish the town of Coloma. Join docents and staff at Marshall Gold Discovery State Historic Park as they recreate the town of Coloma in 1850. marshallgold.com/events-list
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NATIVE ROOTS ARTIST RECEPTION. Fausel House
Books Before Bedtime at Fairytale Town photo by Dina Heidrich.
Gallery presents their new exhibit, Native Roots, featuring botanical drawings by highly skilled artists that puts a focus on plants native to the area. Beginning at 6 p.m. on the 20th, meet with artists at the opening reception. Admission is free. eldoradoartscouncil.org/events
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THIRD SATURDAY ART WALK.
Art galleries and merchants on Placerville’s Main Street stay open late (‘till 9 p.m.) to host changing art shows, late night shopping and dining, along with refreshments, demonstrations, and entertainment. placerville-downtown. org/events
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MEN OF WORTH. Head to the
Placerville Shakespeare Club for an afternoon of live Celtic music and St. Patrick’s Day fun starting at 2 p.m. The concert begins at 3 p.m. placervilleshakespeare.com/about.htm
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BUNSEN TO BEAKER 5K RACE. Gather your friends and
support educational programs in Amador
County at this annual race that benefits Hands-On Science at Jackson Elementary and Jackson Junior High School’s science programs. Check-in begins at 7 a.m., and the race kicks off at 8 a.m. facebook.com/ bunsentobeaker5Krace
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THIRD SATURDAY STAGECOACH RIDES. From noon
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ART OF PARENTING: SCREENTIME SAVVY. Attend a dynamic
to 3 p.m., free stagecoach rides are offered; weather permitting, on Placerville’s Main Street, courtesy of Davey "Doc" Wiser and his cowboy crew. placerville-downtown. org/events
discussion on digital electronics and child development at the Crocker Art Museum. Helpful tools for making decisions about your child’s use of digital media will be provided by expert Alan Candee. Refreshments will be served at 2 p.m., and the program begins at 2:15 p.m. crockerart. org/event/1575/2018-03-18
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EASTER EGG HUNT. Don’t
miss the annual Easter egg hunt at Rasmussen Park. Beginning at 10 a.m., enjoy pictures with the Easter Bunny, face painting, a bounce house, and snacks and beverages. cameronpark.org/events/ easter-egg-hunt
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SPRING EGGSTRAVAGANZA.
Hunt for eggs and more on this funfilled family weekend featuring visits from Peter Cottontail, spring-themed activities, and prizes. Egg hunts are held both days promptly at noon, 1 p.m., 2 p.m., and 3 p.m. and are separated by age group. Puppet Art Theater Company will perform “Bunny Bootcamp” at 12:30 p.m., 1:30 p.m., and 2:30 p.m. fairytaletown.org (THROUGH APRIL 1)
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EASTER EGG HUNT. The Easter
SATURDAY MARCH 24, 2018 10AM-NOON
Steven Young Amphitheater
Egg Hunt Begins 10:30am Sharp! (12 and under, Five Zones: 0-1, 2-3, 4-5, 6-7, 8-12)
• 10am – Easter Bunny Arrival • 11am – Magic Show • Win the Town Center Grand Prize • Face Painting • Balloon Artists • Fun Family Music/DJ/Games • FREE PRIZES (from Town Center businesses in select eggs)
Bunny is hopping into El Dorado Hills from 9-10:30 a.m. Activities include arts and crafts, visit from the Easter Bunny, and an egg hunt at 10 a.m. sharp for various age categories. eldoradohillscsd.org
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EASTER EGG HUNT AND FAMILY PICNIC. Bring a picnic
lunch and enjoy an afternoon at Marshall Gold Discovery State Historic Park, complete with an Easter egg hunt, beginning at 11 a.m. coloma.com/calendar
SAVE THE DATE!
APRIL
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PASSPORT WINE ADVENTURE.
Presented by the El Dorado Winery Association, this annual event gives attendees access to over 20 wineries in the El Dorado, Fair Play, Pleasant Valley, and Camino/Apple Hill regions. Purchasing the passport guarantees wine tasting with food pairings, plus musical guests, and beautiful views. eldoradowines.org/passport
A DEVELOPMENT BY
(ALSO 22 & 28-29)
The Ultimate Lifestyle Experience
FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEEDC.COM AND CLICK ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM MARCH 2018 // styleedc.com
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outtakes GOLD DISCOVERY DAY
JANUARY 20 // Marshall Gold Discovery State Historic Park, Coloma January marked the anniversary of James Marshall’s momentous discovery of gold in the tailrace of Sutter’s Mill. This event commemorated the historic event through interactive period trade demonstrations, music, and a symposium featuring noted authors and scholars on Gold Rush history. 1 Alan Fuller-Beilharz 2 Ed Allen 3 Gale Nored 4 Katherine Hall and Gwen Shafer 5 Mark Gomm Photos by KATHLEEN SIMAS YOUNG
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KIDS HELPING KIDS SIGNATURE BENEFIT GALA
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JANUARY 11 // Harris Center, Folsom
This sold-out, sixth annual fund-raiser featured a concert from Grammy-nominated rock band NEEDTOBREATHE and singer/songwriter Dave Barnes, in addition to a premium silent auction. Proceeds benefited Kids Helping Kids Sacramento—an entirely student-run nonprofit—and their mission of improving conditions for underprivileged youth, both locally and globally.
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1 NEEDTOBREATHE performs 2 Kids Helping Kids Sacramento members with NEEDTOBREATHE 3 Courtney Warner 4 Isabella
Lopez, Victoria Manasyan, Michael Nutting, Joshua Gumacal, Sarah Freese, Courtney Warner, Lindsey Terra, and Aine Larkin Photos courtesy of KIDS HELPING KIDS SACRAMENTO
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TIBETAN MONK TOUR
JANUARY 1-14 // El Dorado County The Tibetan monks of Gaden Shartse Monastery returned to the foothills for their 14th annual visit that included the construction of the Manjushri sand mandala— an ancient and sacred Tibetan art form crafted from grains of sand—at the Diamond Springs Center of Healing Arts. Visitors were able to watch the daily progress on the mandala, and attend workshops, ceremonies, rituals, and talks. Additional events included a traditional Tibetan dinner and “dissolution ceremony” during which the mandala was ritually swept up into a pile of sand, demonstrating the impermanent and ever-changing nature of the world and our lives. All funds raised during this two-year tour of the U.S. support the 1,400 monks at their “monastery-in-exile” in India and the surrounding Tibetan refugee community. 1 El Dorado County District 3 Supervisor Brian Veerkamp, wife Lori, and daughter Rashelle receive the traditional ceremonial white “khata” from the Tibetan monks 2 Tenzin Lungtok and Wendy Wood 3 Tenzin Lungtok and Geshe Laden 4 Members of the Placerville Friends of Tibet coordinating group: Wendy Guglieri, Carolyn Wells, Jeannie Marie Chesko, and Lyn McClure 5 Geshe Laden 6 Finnegan Loarie 7 Dissolution Ceremony Photos by TRIPP MIKICH, JERI MURPHY, AND GLORIA MALDONADO
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THE GAMES OF WINTER: OPENING RECEPTION JANUARY 18 // Fausel House Gallery, Placerville
El Dorado Arts Council’s newest curated gallery show, The Games of Winter, features art, photographs, and memorabilia from the 1960 Winter Olympic games in Squaw Valley. At the opening reception, there were approximately 72 attendees, among them the collector of many of the items on display (Stan Batiste), the author of Snowball’s Chance: The Story of the 1960 Olympic Winter Games Squaw Valley and Lake Tahoe (David C. Antonucci), and the official Olympic photographer whose works are also on display (Bill Briner). Mary Dedrick of Dedrick’s Cheese supplied fondue for all the visitors. 1 Ian Becker, Kristin Tornincasa, and Pierre Rivas 2 David D. Antonucci, Bill Briner, and Stan Batiste 3 Mary Dedrick 4 Oran and Nick Miller
Photos courtesy of EL DORADO ARTS COUNCIL
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IF YOU KNOW OF ANY EVENTS HAPPENING IN THE EL DORADO COUNTY FOOTHILLS AREA, OR HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEEDC.COM.
MARCH 2018 // styleedc.com
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the arts
Dave Collins Sound of Success by HEATHER L. BECKER
artbeat March 10 – Home Arts Day. Don’t miss El Dorado County 4-H’s annual event highlighting non-livestock projects, including photography exhibits, arts and crafts, cake decorating, food preservation and more. Peruse all the goods from 9 a.m. to 1 p.m. at the El Dorado County Fair and Event Center. scales.lynn@gmail.com
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ave Collins, born and raised in the Hollywood Hills and now residing in Pilot Hill, has been a mastering engineer for over 30 years. In his earlier profession as chief mastering engineer at A&M Records, Collins worked with a wide range
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of bands and musicians, including Bruce Springsteen and The Police, as well as on numerous movie soundtracks like Jurassic Park and Evita. After A&M’s closure, he opened his own studio, and recently built a state-of-the-art space in Pasadena, where he commutes back and forth. In 2015, Collins won a Grammy for his mastering work on D’Angelo’s album Black Messiah, and a year later earned several other Grammy nominations in the categories of gospel, rock, and traditional pop. “I’ve worked with [numerous] artists—from Sting to Madonna—
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Dave and wife, Christina
but my favorite people to work with are often independent artists. Their passion in their music is pure,” shares Collins. “They’re doing it out of a genuine love for the art and self-expression, not necessarily for fame or money.” photos by DANTE FONTANA
YOUR DEALERSHIP ALTERNATIVE HLB: WHAT DOES MASTERING ENTAIL? DC: The fundamental principal is to enhance the sound quality of music, and most of my job revolves around listening [and not critiquing]. My task is to improve it, which might require enhancing the sound of an instrument or increasing the focus on the vocals. I also remove sounds that are distracting or unintentional— [such as] the squeak of a chair, a cough from a live orchestra recording, or the buzz of equipment. One of the most important aspects is to make sure albums sound cohesive and intentional. HLB: WHAT SPARKED YOUR LOVE FOR MUSIC? DC: Music was a ubiquitous part of [my family’s] household. My father, Wayne Collins, who was an audiophile, designed and built his own hi-fi stereo system in the ’50s. It was this early exposure that inspired my love for music. HLB: D O YOU HAVE ANY WORDS OF WISDOM FOR THOSE HOPING TO BECOME SUCCESSFUL IN YOUR INDUSTRY? DC: Protect your hearing! This isn’t a joke— there are many young people who want to get into audio, [but] are destroying their hearing by listening to loud music through headphones, attending concerts, or other events without hearing protection. Many audio engineers carry hearing protection with them at all times to prevent damage that could end their careers. I carry earplugs on my key chain! Also, don’t obsess about equipment—it’s a poor craftsman that blames his tools. HLB: ARE YOU INVOLVED WITH ANY LOCAL CHARITABLE ORGANIZATIONS? DC: I’m currently working with Reconciliation Singers Voices of Peace (RSVP)—a Sacramento choir group that raises funds for local charities through a biannual concert series—and will be mastering their next album. One of my biggest passions is sponsoring charities that make music accessible to all, especially children from lowincome backgrounds. HLB: WHY DO YOU FEEL MUSIC IS SO VITAL? DC: Music is a universal language. Not only does music create and enhance emotions, but it also triggers memories. It’s like a time machine. If you’ve ever watched someone with dementia light up after hearing a song from his or her youth then you know its power. I think we take music and the influence that it has on our lives for granted. davecollinsmastering.com
MARCH 2018 // styleedc.com
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Lizzie Allison
asil
Lizzie Allison, Clark Allison, Lexie Allison, and Paula Allison
Team Celebrate
Piper Butler, Charlotte Arthur, and Presley Butler
Making Birthdays Brighter by LINDA HOLDERNESS
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//
photos by DANTE FONTANA
izzie Allison likes to say she has two full-time jobs. She’s
a sophomore at St. Francis Catholic High School and the president of Team Celebrate, a nonprofit that makes birthdays happy for foster kids. Yes, when she’s not in class, this 16-year-old El Dorado Hills resident runs a business. The desire to help foster kids germinated a few years ago when Allison played an orphan in the musical Little Orphan Annie. As a child of a close, loving family, she wanted to help kids who don’t have parents. After delving into research, she was alarmed to find that most trafficking victims are former foster kids, and half of girls in foster care become pregnant by age 19. She knew she couldn’t make an impact on these larger issues—at least not yet—but one smaller bit of information struck her: Foster children often don’t get birthday parties. “These kids deserve a special party, one day of joy they may remember the rest of their lives,” she says. “I thought this was a meaningful way I could help.” With support from her parents, Allison set up Team Celebrate in April 2017, as a
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nonprofit governed by a teen board and an adult advisory board. The organization serves children in foster care in El Dorado, Placer, and Sacramento Counties, and through the teen board they inspire their peers to give back to the community. Allison does all of the planning and outreach, including talking to groups about her mission. One selling point is that modest donations can bring a big smile to a child. In just nine months, the group has distributed 300 birthday boxes. In November, Allison received the Youth in Philanthropy Award from the Association of Fundraising Professionals California Capital Chapter.
TEAM CELEBRATE OFFERS THREE WAYS TO SERVE: • Make a birthday box. Each box, based on a theme the child chooses, provides complete supplies for a party of eight: plates, napkins, cake mix and frosting, candles, decorations, games, snacks, a handmade card with bright, positive messages, a pre-addressed thank you card and, of course, a gift. Donations
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of full boxes or individual items are welcome. • Host a wrapping party. This is fun for groups, such as Girl Scouts, schools, and churches. The participants work together as a team to wrap gifts and assemble several boxes. • Adopt a birthday. For the person who has everything, here’s a new take: Ask your friends and family to donate party supplies, gift cards, and other birthday box items; or donate money to Team Celebrate in your name. You’ll be celebrating your birthday twice! With thousands of foster kids in the region, Allison is looking ahead to a long involvement in foster care and hopes to become a lawyer or legislator to help reform foster care laws. “We need more people in the lives of foster children,” she says, “so they are not just a number. We need more foster families to step up and take these kids in.” teamcelebrate.org
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D I S T I N C T I V E
DENTISTS
Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!
RUSSELL S. JONES, D.D.S.
GENERAL DENTISTRY
6390 Runnymeade Dr., Ste. A // Placerville 530-622-6768 // russelljonesdds.com
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r. Russell S Jones DDS, brings extensive training and experience to El Dorado County. Having followed in his family’s footsteps he feels fortunate to be a Hangtown resident for 26 years. He attended San Francisco’s University of the Pacific (UOP), where he obtained his dental degree in 1991. His top priority is dedicated to assisting each patient in achieving long term dental health and a beautiful smile. Patients receive oral health care education in a beautiful office with a warm and caring staff. Dr. Jones and his staff take the time to get to know each individual and listens to their concerns before all treatment is performed. Dr. Jones office recognizes patients are their most important asset, and strive to develop long-lasting, trusting relationships with all of their patients. Some of the services Dr. Jones provides include: dental cleanings and exams, restorations, oral surgery extractions, comfortable root canal treatments, periodontal disease prevention, tooth colored fillings, teeth whitening, dentures, crowns, bridges and veneers. Dr. Jones free time is filled with a continued love of the game of golf and time with his wife, four children, two grandchildren and loving the community he calls home. With easy access Dr. Russell S Jones DDS is conveniently located just off Highway 50 and the El Dorado Exit.
MARCH 2018 // styleedc.com
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SPECIAL ADVERTISING
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ALOHA FAMILY DENTAL
GEORGE D. CHEN, D.D.S.
1020 Suncast Ln., Ste. 103 // El Dorado Hills 916-941-2447 // alohadentaledh.com
785 Hana Way, Ste. 103 // Folsom 916-983-6051 // folsomdentist.com //
GENERAL DENTISTRY
CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY
ESTHETIC REFLECTIONS IN DENTISTRY
WAYNE K. TSUTSUSE, D.D. S.
Es
the
tic Reflection
s
In Dentistry
H
e goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. He was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. A graduate of USC School of Dentistry, he caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. He and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.
D
entistry is for more than your teeth. It is for a happy and healthy life.
Dr. George D. Chen and his staff have made it their collective goal to create an environment that promotes better dental care. They have dedicated themselves to customer service because they know that quality dental care saves lives, and that the best way to encourage that care is to offer truly personalized support for each and every one of their patients. If you are looking for a new dentist that will always be there for your dental needs, please call Esthetic Reflections in Dentistry today at 916-983-6051.
FOLSOM ORAL SURGERY AND IMPLANT CENTER DR. GREGORY G. OLSEN
ORAL AND MAXILLOFACIAL SURGERY
2370 E. Bidwell St., Ste. 130 // Folsom 916-983-6637 // folsomdentalimplants.com
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r. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a board-certified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally.
#1 FAVORITE ORAL SURGEON
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styleedc.com // MARCH 2018 //
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The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support.
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RYAN EASTERBROOK, D.D.S. COSMETIC AND FAMILY DENTAL CARE 493 Main Street // Diamond Springs 530-626-5810 // ryaneasterbrookdds.com
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onveniently located in historic downtown Diamond Springs, the dental office of Ryan Easterbrook, DDS is eager to help you with your dental care needs! Here at Ryan Easterbrook, DDS we do everything we can to help our patients make informed decisions. Our highly-trained, professional, friendly dental team is specifically suited to assist our patients in every phase of care. “We pride ourselves on having a great staff and a warm, friendly environment, which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs,” says Dr. Easterbrook. We make sure that all your questions are answered and that you understand all of your options in order for you to decide what treatment is best for you. You will never leave our
office feeling like you have been rushed out the door. Ryan Easterbrook, DDS provides all aspects of family and cosmetic dental care. From routine checkups and cleanings to smile makeovers and everything in between, we are here to provide everything you need to stay healthy and have a great looking smile. We see patients of all ages and provide sedation options for those who feel especially anxious in a dental setting. Dr. Easterbrook is a graduate of Loma Linda University School of Dentistry. He and his wife Holly have five children and make their home in Placerville. He says, “We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.” Visit our website at www.RyanEasterbrookDDS.com for more information about our location and the services we provide. Office hours are Monday through Thursday 8 a.m. to 5 p.m. New patients are always welcome! Our New Patient Special includes a full exam, oral cancer screening, dental x-rays and cleaning; all for $119! (service valued at $309) MARCH 2018 // styleedc.com
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Committed to the Health & Well-Being of El Dorado County
SPRING 2018
LEAVE A LEGACY
For Future Generations
National Quality, Local Care
Robot Technology at Marshall
Battling the Opiod Abuse Epidemic
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DID YOU KNOW
National Quality, Local Care
Marshall Receives 5-Star Rating from Medicare Agency
C
ongratulations are in order. Marshall Medical Center was recently given a 5-star rating – the highest possible -- by the Centers for Medicare and Medicaid Services (CMS) for Overall Hospital Quality. Marshall was the only hospital in the region (from the North State to the Central Valley and to the Sierras) to receive five stars. Marshall ranks among the top 7% of hospitals in California for Overall Hospital Quality. “The honors belong to all providers and staff for providing quality care, which translates
into excellent patient outcomes,” said Marshall Chief Executive Officer, James Whipple. These outcomes, which are tracked and measured by external agencies, allow for Marshall to be compared with all hospitals in the nation. “This rating means Marshall stands among the best hospitals in the nation when it comes to quality,” adds Whipple. CMS’ Hospital Compare website reports on quality measures for more than 4,000 hospitals from around the country. Visit www.medicare. gov/hospitalcompare to see how area hospitals compare with Marshall.
When Every Second Counts S trokes can come with little warning and can often leave a lifelong impact. Two factors can affect those suffering from a stroke: knowing how to recognize the symptoms and getting to the hospital as soon as possible.
timely, coordinated efforts from healthcare providers. “There’s a sense of urgency that separates strokes from other conditions,” said Ketan Ajudia, MD, an Internal Medicine physician with Marshall Medical Center.
And if that hospital is a designated stroke center such as Marshall Medical Center, the chances of recovery are even better.
The good news is that Marshall Hospital stands as a high achiever in stroke management, where there is a low margin for error. When a patient presents with symptoms of a stroke, the Rapid Response Stroke
Saving a patient from death or long-term disability requires
Team immediately reacts: an Internal Medicine physician diagnoses the condition; an ICU nurse manages the patient’s symptoms; a clinical imaging assistant secures a CT scanner; and a pharmacist mixes the thrombolytic (aka “clot-busting”) medication. “Strokes require different medical specialties to work together; this teamwork can create a lasting, beneficial outcome for a patient,” said Dr. Ajudia.
ABOUT MARSHALL MEDICAL CENTER Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 125 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has nearly 300 physicians and a team of over 1,500 employees providing quality healthcare services to over 175,000 residents of El Dorado County.
For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-2273; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect
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your health, please contact your
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Nationally Recognized for Excellence in Stroke Care
|
healthcare provider. To reach the editor of For Your Health, contact The American Heart/American Stroke Association recognized Marshall with a Gold Plus Quality Achievement Award & Stroke Elite Honor Roll (2015-2017)
FOR YOUR HEALTH
|
Hospital ratings organization Healthgrades® recognized Marshall among the 5-star Hospitals nationwide for the Treatment of Stroke (2015-2018)
www.marshallmedical.org
Primary Stroke Center – Certificate of Distinction from the Joint Commission, the nation’s hospital accreditation agency (2013-2017)
Lourdes Edralin at 530-6262675 or email ledralin@ marshallmedical.org.
BETTER CARE FOR YOU
Germ-Zapping Robot Aims to Stop Infections
T
he strains of bacteria that cause infections like C-Diff and MRSA are as resistant as they are unforgiving. No matter how carefully housekeeping staff work to eliminate the bacteria that cause these and other Hospital Acquired Infections (HAIs), nationwide 750,000 patients are infected and 75,000 die at acute care hospitals each year. To reduce the incidents of HAIs, Marshall Hospital recently acquired the Xenex Lightstrike robot, which employees named “Flash” for the bright pulses of UV-C light it emits to kill the superbugs. “On top of the meticulous cleaning our housekeepers do every day, we
now have this germ-zapping robot as an added layer of protection for the health and well-being of our patients,” Housekeeping Director Kelli Williams said.
“It gives us peace of mind to know we are doing everything possible to care for our patients.” The robot has a 99.9 percent success rate eliminating the superbugs that encounter its germ-zapping rays. “The robot levels the playing field. Our number one goal is to stop the pain and suffering caused by these infections,” added Nina Deatherage, Marshall’s Lead Infection Preventionist.
Less Is More with Robotic-Assisted Surgery
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or most women, the thought of surgery for a hysterectomy is overwhelming. How long would recovery take? What activities do I need to avoid? Do I have time for this? And scars? What about scars?
Fear not. With Marshall’s da Vinci Surgical System -- a robot-assisted method of surgery—it’s possible for more than 95% of hysterectomy patients to be discharged within hours of surgery and avoid hospitalization completely.
Marshall OB/GYNs Robert Carter, MD and Michelle Cherry, DO, perform da Vinci surgeries for a number of conditions including hysterectomy, fibroid tumors, adhesions and endometriosis.
Robert Carter, MD and Michelle Cherry, DO
For more information on da Vinci robotic surgery for women’s health, call Marshall OB/GYN at 530-344-5470 or visit marshallmedical.org/davincisurgery.
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This method of surgery requires just a small incision in the belly button and two small incisions in the mid-abdomen. With instruments precisely controlled by the surgeon, da Vinci surgical patients experience minimal scarring, reduced blood loss, recovery time and pain.
For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org | FOR YOUR HEALTH
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COVER STORY
County El Dorado from the ties d ili te p ab o is d as ad om s Pulley w ed and suffering fr old, Kurti us hs ab nt o ly At 21-m , severe e program Foster Car At six years
old, Kurtis at tended Gold Oak
Touched by Compassion SPECIAL AD SECTION
Remembering her most vulnerable times, author Mason K. Brown shares her story of love, understanding and what moved her to leave a legacy.
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Elementary School
W
e have a tradition. On Christmas Eve, my now adult children receive autographed copies of the books I have published during the year. I then read the stories, often about them, aloud. Last Christmas eve I read a very moving story about Kurtis. The story took place at Marshall Hospital about 39 years ago. The events changed my life‌FOREVER!
Why, indeed, would someone adopt the most severely abused child to survive in the United States at the time of his placement? Kurtis had been abandoned by his birth parents; adopted by a biological aunt and uncle, where he was hit over the head with a chair, placed naked on hot stove burners and dipped in scalding water. Kurtis was 23 months
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They could not possibly know the trust and faith we had in Marshall. Marshall knew Kurtis, his story and loved him.
”
physical, speech and occupational therapy, plus almost daily doctor’s appointments, and the foreboding proposed surgeries threatened to pull my usually organized-self down in an undertow of activity. But the day I walked into Dr. Greg Dixon’s office to make a first-time appointment, unaware it was the lunch hour, carrying my brand spanking new toddler wearing his heavy leg brace, both of us so tired I began to weep just asking for time on the schedule, I knew I would find the help right here in Placerville.
Forever family - Mason K. Brown and Kurtis Pulley today
old when he moved into my heart on January 16, 1978. He was 15 months old when the abuse took place. There are so many answers to Kurtis’ question — all might be legitimate on any given day: naiveté, arrogance, desperation, fear, compassion, love, but Kurtis wanted facts. I explained the process of county adoptions in the 70’s. It wasn’t catalogue shopping, as it tends to be today; how we went through the process, then trusted God to give us the child He had planned. In spite of my nursing background, Kurtis’ physical disabilities overwhelmed me at first. The requirements for home teachers,
You see, Dr. Dixon saw me and Kurtis right then — a weeping mother and her physically and developmentally disabled child. Did I fill out paperwork? No! Did I pay a bill? No! Did anyone ever ask? No! This kind of compassion carried over to the care we received at Marshall Hospital during Kurtis’ many stays there. We were consistently treated with empathy and understanding. While we did ask to have our employer provided insurance billed first, Kurtis also had MediCal. No one ever treated us like we were lesser, questioning our use of services. There was never any hassle over charges, copays, deductibles or fees. Sacramento friends suggested I take Kurtis to a big name hospital in the valley for his surgery. They could not possibly know the trust and faith we had in Marshall. Marshall knew Kurtis, his story and loved him. It showed. My circumstances have changed. I am now in a position to give back. Kurtis
and I have discussed what should be done with my estate after it provides for me and continues to provide for him until the end of his life. We hope this one million dollar gift to the Marshall Foundation will allow Marshall Hospital to continue their tradition of compassion and hope.
Your Support Matters
No matter the size, your gift makes a meaningful difference at Marshall Foundation for Community Health. To learn more about leaving your own legacy, contact us at 530-642-9984 or mfnd@ marshallmedical.org. Mason K. Brown is a storyteller and author of inspirational non-fiction and humor who splits her time between homes in Forest Grove and Seaside, Oregon. She grew up in San Diego County, but raised her children in Placerville and still considers this home. She spent many years in nursing then other health related careers. Since 2015, she has busied herself with her writing, a new storytelling outreach, mission trips to Guatemala and Ecuador. She continues to be actively involved in supporting her son Kurtis Pulley’s independent living. To read more stories and musings, visit www.masonkbrown.com.
www.marshallmedical.org | FOR YOUR HEALTH
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When I finished reading Kurtis said, “I’ve been wondering, why would you adopt someone like me, with all my problems and disabilities? I’ve been so much work for you.”
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FOUNDATION NEWS
The Art of Giving, Doing for Others
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hilanthropy is defined as “the love of humankind.” In 1986, President Ronald Reagan first proclaimed a National Philanthropy Day® and communities across the globe have celebrated by hosting events to recognize those engaged in giving to others. Recently, National Philanthropy Day® was celebrated for the first time in El Dorado County in order to celebrate individuals who make our community stronger. El Dorado County recognized and paid tribute to outstanding achievements by individuals, corporations, and youth whose generosity created significant impact on the quality of life in El Dorado County. The Youth in Philanthropy award was presented to Taylor Smith, a sophomore at Oak Ridge High School. Taylor has been an active volunteer with Hands4Hope, where she has worked to provide clothing, toiletries and food for the homeless; hand made blankets for foster children, and toys for needy children. The Outstanding Corporation in Philanthropy went to the Shingle Springs Band of Miwok Indians. The Tribe makes a meaningful difference in the lives of its members, employees and the citizens of El Dorado County through financial contributions, volunteerism and community involvement.
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Taylor Smith
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Jim and Maureen Carter received the Outstanding Philanthropist of the Year award. Maureen has served for many years on numerous boards, including the EDC Jr. Livestock Auction, El Dorado Community Foundation and Women’s Fund El Dorado. Jim has served as president of the Boys & Girls Club, Marshall Foundation and the El Dorado County Builders Exchange, |
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Jim and Maureen Carter
and as a board member to many other community services organizations. The celebration luncheon spearheaded by Marshall Foundation was presented by the Association of Fundraising Professionals and The Non-Profit Partnership - a collaboration of 10 nonprofit organizations in El Dorado County. The 2018 event is slated for November 13. For more information contact Marshall Foundation, www.marshallfound.org.
Join Marshall Foundation for Community Health for a Great Day of Golf
FRIDAY, JUNE 22, 2018 Bob West Drive for Marshall 35th Anniversary Cold Springs Golf & Country Club Placerville Sponsorships Available
ENTRY FEE: $200.00 ONLINE REGISTRATION: www.marshallfound.org FOR MORE INFORMATION: 530-642-9984 mfnd@marshallmedical.org
Proudly sponsored by:
UNION BANK
Supporting Marshall Medical Center and Community Health Programs through Philanthropy Benefiting the new Cancer Center Healing Garden in Cameron Park
BETTER CARE FOR YOU
Battling Opioid Abuse in El Dorado County
Community Organizations Get an Assist of counseling for those at high risk. Another grant went to El Dorado High School to continue facilitating the Brief Intervention Program that addresses the gap between treatment need and treatment availability. The program supports the students to stay in school, and on average reduces drug use by 64% while increasing academic performance by 75%. With this grant, all El Dorado High School students are served through assemblies and other high school activities about drug and alcohol treatment prevention.
Now declared as a national public health emergency, in El Dorado County about a dozen people die of opioid overdose each year, while many others continue to seek emergency care and require hospitalization. Sadly, the epidemic of addiction makes a vivid anguishing impact on families and communities. Dealing with a
public health emergency also requires resources and money. It will call for laser-like business execution to be effective. That’s the passion that drives the leaders of Marshall Foundation to make an impact by taking the necessary actions to save lives. The good news is recent Community Health Grants from the Foundation provided substance abuse education totaling over $32,000 to local organizations seeking to make a difference. Help went to grass roots organizations like Bipolar Insights for classes addressing self-medication, illegal drugs and problems with drug addiction. The dual diagnosis of mental health and substance abuse is a challenging one. This grant will provide needed resources for one year
Marshall Medical Center received substantial funding for the Opioid Treatment Program that educates physicians treating opioid dependency. In El Dorado County, numerous agencies and individuals are working, together and independently, to raise awareness and resources to handle this tsunami of addiction. Whatever the crisis, Marshall Foundation is at the forefront to raise awareness and resources – we are strong, dependable, and resourceful in funding programs that care for people, no matter the wave of challenges. For more information on how you can help, contact the Foundation at 530-642-9984 or the website at www.marshallfound.org.
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icture this: In 2018, the number of Americans who will die of drug overdose is projected to surpass the casualties from the Vietnam, Iraq and Afghanistan wars combined. A majority of those deaths will be opioid-abuse related.
The El Dorado Community Health Centers and Progress House received funding to strengthen and enhance their programs reaching women recovering from substance abuse disorder.
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National Quality, Local Care Recognized with 5-Star Ratings by HealthgradesÂŽ for Superior Outcomes in:
Named Top 10% Hospital in the Nation 2016:
www.marshallmedical.org
This is Stickley. Stickley Furniture is living proof that there is beaut y in the details. There is no substitute for fine woods, luxurious fabrics and over a centur y of experience in hand craftsmanship.
12125 Folsom Blvd Rancho Cordova 916-351-0227 WWW.NATURWOOD.COM
Mon–Fri Sat Sun
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in history
Stagecoach King
T
by JERRIE BEARD
he discovery of gold in California opened the door for a mass migration of people from the East to the West Coast of the U.S. As the population in
California grew, so did the need for goods manufactured back east. Savvy entrepreneurs, such as Ben Holladay, saw this as an opportunity to line his pockets with gold without having to mine it. Stagecoach and freight companies sprang up overnight, and anyone with a seaworthy vessel opened a passenger line. Holladay was born in Kentucky in 1819 and learned the transportation business helping his father lead wagons through the Cumberland Gap. In 1838, he served as a mail courier for Alexander Doniphan, the commander of the Missouri militia. Later Doniphan would provide a letter of introduction for Holladay to Brigham Young that helped Holladay build a lucrative relationship with the Mormon settlement in Utah. As a young man, Holladay ran a hotel and tavern in Missouri. With the outset of the Mexican War, he opened a freighting business and secured a contract to supply General Kearny’s army. After the war, he continued moving supplies west, purchasing army surplus items in Missouri and delivering them to the Mormon settlement in Salt Lake City where he sold them at a significant profit. When the Gold Rush began, Holladay seized on the opportunity to expand his freighting business. As the demand to move goods, people, and mail grew, so did Holladay’s empire. He secured government contracts to deliver mail to Salt Lake City and all over the frontier as the only government contractor. He also acquired competing express, stage, and freight companies, thus earning the moniker of “Stagecoach King.” By 1864, Holladay’s Overland Stage Line was one of the largest employers in the country and the largest overland transportation company; Holladay controlled most of the overland traffic in mail, passengers, and freight from Missouri to California. Periodically, Holladay traveled in his stage lines across the entire route, to ensure the
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stage was punctual and the fastest in the business. He realized, however, that the transcontinental railroad would impact the business, and in 1866 sold his stage line to Wells Fargo for $1.5 million. Holladay made many trips past Lake Tahoe on the route and admired its beauty. While exploring the lake in 1862, he stumbled upon Emerald Bay and soon after preempted the land around the bay. Here he built the first private estate on Lake Tahoe—a two-story, five-room villa he dubbed “the Cottage.” In 1870, Holladay had a steamboat called “The Emerald” shipped by rail to Truckee and brought by wagon to
Overland Stage Line Receipt image courtesy of frontierhomestead.org. Overland Stage Route map courtesy of wyomingplaces.pbworks.com.
Ben Holladay
Photo courtesy of Beaverton, Oregon Historical Photo Gallery.
Ben Holladay
Tahoe City to be launched in the lake. The boat was used to haul freight, passengers, and tow log booms until 1881. Holladay eventually moved to Oregon and started a steamship business between Mexico and Alaska called the Northern Pacific Transportation Company. He also initiated the Oregon and California Railroad that was to connect to the transcontinental railroad in California. Holladay’s vision included colonizing several land grants along the line he had secured from the state of Oregon. With loans from foreign investors, he sent ships to Europe to bring back immigrants to homestead the land. Holladay’s business interests included hotels and distilleries, gold and silver mines, sawmills, slaughterhouses, and a number of retail operations. He also maintained opulent houses in New York, Washington DC, and Oregon. The financial crisis in 1873 bankrupted Holladay. He died in Portland, Oregon, in 1887 in relative obscurity.
sources nytimes.com/1990/02/04/nyregion/a-stage-forcapitalism-s-shifting-fortunes.html maritimeheritage.org/vips/holladay.htm oregonhistoryproject.org/articles/biographies/benholladay-biography/#.Wl51a4WPrSo legendsofamerica.com/ben-holladay/ Mountain Democrat: June 16, 2006 Sierra Stories, True Tales of Tahoe, Volume 2 by Mark McLaughlin. Copyright 1998.
MARCH 2018 // styleedc.com
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home design
Tech to Connect
5 Smart Home Systems by KERRIE L. KELLY, FASID
hese days, technology is our friend, making our lives effortless through automation and simplicity. Products designed to help us
streamline tasks and flow throughout the day with ease are hitting the market every day; considering Americans spend over 90 percent of their time indoors, and with the persistence of smartphones constantly at our fingertips, it makes sense that homes are adapting to this lifestyle, too. Home-management systems help to streamline the process of maintaining a well-lit, comfortable abode while also providing security and energy maintenance. Here are five ways to leverage technology in your own home. VOICE - CONTROLLED SPEAKERS With products from Amazon, Google, and most recently Apple, the purpose of “smart speakers” is two-fold: They create a central hub for the whole family by listening and performing like an assistant by linking to various other devices
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in your home, and they play music like a traditional speaker system. Usually they’re connected to your phone via Bluetooth and respond to your voice with specific commands, allowing you to order a pizza, set a reminder, make a phone call, and even adjust lighting in your house through smart lighting options. HIGH - TECH LIGHTING Speaking of smart lighting, did you know there are specialty lights that reduce your energy intake and connect to your smartphone? Swapping out bulbs for smart LED lights doesn’t only use less energy overall; you can also program them remotely, so if you forget to turn the lights off after you head to work, you can shut them off from your phone. You’ll never waste electricity by leaving the lights on again!
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SECURITY SYSTEMS Thanks to smart technology, you can get a professionalgrade security system without the fees or installation hassles we used to endure. Smart security systems use your smartphone, Wi-Fi, and a small camera to monitor your entire space and give you 24/7 access to the goings-on in your home. They can push an alert right to your fingertips when someone is at the front door or moving inside your home. Plus, these security systems
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Security Systems photo ©Kaspars Grinvalds - stock.adobe.com. Voice-Controlled Speakers photo courtesy of Apple.
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Security Systems
El Dorado Hills are streamlined, simple to use, and often disguised as sleek and contemporary décor. SMART THERMOSTATS While you inch your way toward a smarter, tech-savvy home, your first step might be incorporating an energy-saving thermostat. The everyday thermostat that was installed in your rental unit before you moved in is more than likely unattractive and difficult to program. Modern thermostats are sleek and eco-friendly— not to mention cost cutting. Equipped with the power to learn your schedule and behavioral patterns, they’re able to adjust according to your habits and maintain your heating and cooling schedule with just a click of a button.
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FUTURISTIC BATHROOMS As a brand ambassador for Robern, I get to see some of the great products they offer for bathrooms and powder rooms to make your morning routine seamless. Expertly lighted mirrors provide proper color and hue, so you can be sure you’re blending your makeup well and not a hair is out of place; innovative electrical plugs inside vanity drawers help keep cords off the counter; while charging ports for phones and other devices behind a vanity mirror provide simple solutions to common problems. One of my favorite features is the defogging technology included in the mirrors, so you don’t have to spend an extra moment waiting before you start getting ready.
Smart Thermostats photo ©zhu difeng - stock.adobe.com. Futuristic Bathrooms photos courtesy of Robern.
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We may not be The Jetsons in flying cars here in the 21st century, but there certainly is a wealth of technology at our fingertips to make our lives simpler and more efficient. Kerrie L. Kelly is an award-winning interior designer, author, and multimedia consultant. She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.
Photo of Kerrie L. Kelly by DANTE FONTANA
MARCH 2018 // styleedc.com
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SPRING CARNIVAL
MARCH 22nd–25th e whole family! h t r Great fun fo DATES & TIME:
Thursday, March 22nd 4pm-10pm
Friday, March 23rd 4pm-11pm
Saturday, March 24th Noon-11pm
A DEVELOPMENT BY
Sunday, March 25th Noon-10pm
Additional parking next to Mercedes Benz of EDH
Thrilling Carnival Rides for All Ages & Carnival Games Discounted Presale Tickets at the California Welcome Center Presented by
Butler Amusements
BA�GAIN
BITES
25+
GR E AT E AT S F OR $10 & UNDER
When you’re hungry for a good plate of food that won’t cost a fortune, it can be difficult deciding where to feed the need. Luckily, we have a list of over 25 local dishes that won’t break the bank, plus a handful of the happiest hours in town. Ready, set, eat! In no particular order…
by HEATHER L. BECKER
RISE AND SHINE: BREAKFAST FAVORITES Build-Your-Own Omelet $9.99 at Wally’s Pizza Bar
4079 Cameron Park Drive, Cameron Park, 530-677-5205, wallyspizzabar.com
You might not think breakfast when you hear Wally’s Pizza Bar, especially considering they do such an amazing job with their namesake pizza and cocktails. Yet the popular sports bar has added a weekend brunch that’s easily one of the best-kept local secrets…until now. Their build-your-own omelet is splendid with four eggs, copious amounts of cheese, and your choice of three toppings that run the gamut from portabella mushrooms, Roma tomatoes, and red onions, to jalapeños, baby spinach, avocado, Canadian bacon, and sausage. Served with a generous heap of rustic country potatoes or fresh fruit ($.75), your custom masterpiece will tide you over well into lunch. Speaking of, if you decide to come back for your midday meal (we won’t judge), you’ll love owner Wally Dreher’s shared pie recipes from Lake Tahoe hotspots Rubicon, Fireside, and Basecamp Pizza Co.
! SPLURGE
$9.25 at Golden Waffle Café
1449 Broadway, Placerville, 530-642-9322, goldenwafflecafe.com
The Golden Waffle is one of those small-town relics of a diner that seems to transport you straight back to the ’70s—complete with wooden booths, vinyl seats, an orange and brown color scheme, hearty portions, and ever-flowing coffee bestowed from the friendly waitstaff. Known for, you guessed it, their waffles, the Golden Waffle combo is always a stellar deal. It arrives piping hot with a large Belgian waffle that’s equal parts chewy and perfectly crisped, two eggs your way, and a choice of smoky bacon or savory sausage links. With the syrup on the side, you could dip each bite separately or pour it over the whole kit and caboodle for a touch of maple with your bacon and scrambled eggs. Talk about a classic all-American breakfast of champions.
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Quiche
$10.29 at Sweetie Pie’s
577 Main Street, Placerville, 530-642-0128, sweetiepies.biz
For nearly 30 years, Sweetie Pie’s has been a staple for locals and weekend warriors alike as they pass through Placerville. From the decadent baked goods and olallieberry jam to the variety of melts and salads, there’s something for every appetite—including their daily quiche with a flaky, buttery crust and cheesy, egg custard filling. The vegetarian option is always chock-full of seasonal veggies and Emmental cheese, and served alongside hash browns or country potatoes and toast. During the brunch rush, you’d be hard-pressed to find a cold seat throughout the Victorian’s lovingly renovated rooms, so grab a mug from the counter crew and fill ’er up at the coffee bar as you enjoy the lively crowd and try to control your salivating.
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PHOTO BY AARON ROSELI.
Golden Waffle Combo
French Toast, $9.25 at California Kitchen, 251 Main Street, Placerville, 530-622-7500 California Kitchen offers a full lineup of breakfast favorites with a few Mexican influences mixed in (the huevos rancheros with mole, carnitas, and chilaquiles are all muy bueno!), yet when you wake up craving something sweet, French toast is both satisfying and perfectly respectable to order before noon. California Kitchen’s version hits the spot with thick Texas toast, generously dipped in cinnamon-vanilla egg batter, before hitting the griddle for that glorious golden brown coating. Topped with a dusting of powdered sugar, and served with whipped butter, maple syrup, and a side of strawberry preserves, it’s worth rising and shining for. With one of the few full liquor licenses in Downtown Placerville, you’d be remiss to not order a Bloody Mary. With a variety of tasty pickled veggies and even a strip of bacon, it’s almost a meal in itself!
The Farm
$7 at The Argonaut Farm to Fork Café
TOTEM COFFEE PHOTO BY DANTE FONTANA. CALIFORNIA KITCHEN PHOTO BY AARON ROSELI.
331 Hwy 49, Coloma, 530-626-7345, argonautcafe.com
It could be argued that Coloma hit the map twice. The first time, of course, when miners discovered gold in “them thar hills,” and again when The Argonaut Farm to Fork Café opened its doors 10 years ago. The popular little roadside café along historic Highway 49 serves up innovative and inspiring breakfast and lunch fare that’s truly farm to fork. The Farm is consistently fantastic and includes a bagel of your choice (try the jalapeño cheddar for a little extra heat) piled with perfectly fluffy scrambled farm eggs, gooey melted cheddar, and spicy sriracha Vegenaise. You can also add on creamy avocado slices for an additional $2 and still stay under budget. Pair your breakfast sammie with a Temple drip coffee to go, and spend your morning exploring the gorgeous golden foothills and the South Fork of the American River. Eureka!
Bacon, Egg, and Cheese Brioche $8.50 at Selland’s Market-Café
4370 Town Center Boulevard, Suite 120, El Dorado Hills, 916-932-5025, sellands.com
From the owners of Ella and OBO, Selland’s Market-Café now has three locations, including one on Broadway and their flagship in East Sacramento. The El Dorado Hills spot, which is tucked inside Town Center, is the perfect brunch destination during a day of shopping or before catching a matinee at the nearby Regal Theaters. The brioche sandwiches are always divine, as the bread is warm, buttery, and fluffy on the inside with a golden crust. My favorite is the bacon, egg, and cheese variety with peppered bacon, fluffy scrambled eggs, cheddar cheese, fresh tomatoes, and green onions. With an amazing combo deal for lunch, you might just want to stop in after the movie, too; for $9.50, pick your choice of any two items: a cup of soup or chili, 1/2 cold sandwich, cold side, or variety of small side salads.
Three-Egg Cajun Sausage Omelet Breakfast $9.59 at The Purple Place Bar and Grill
363 Green Valley Road, El Dorado Hills, 916-933-2313, thepurp.com
Established in 1955, The Purple Place has long been a laid-back, family-friendly roadhouse serving delicious, seasonal dishes for breakfast, lunch, and dinner. Renowned also for their large covered patio (umbrellas and misters in the summer and heaters during winter), pool tables, shuffleboard, Etch A Sketches, a whopping 10 high-definition TVs, live entertainment, and awesome specialty cocktails, there’s plenty of reasons why this is “the place” to go in El Dorado Hills. Breakfast features fan favorites like egg bennies, pancakes, French toast, and signature omelets. Try their three-egg omelet with farm-fresh eggs, diced Cajun sausage, cheddar cheese, hearty seasoned country potatoes, and your choice of toast. Pets are welcome here, too, so be sure to check out their “Purple Pooch” menu for your furry friend!
Coconutty Toast
$7.60 at Totem Coffee Co.
312 Main Street, Suite 104, Placerville, 530-903-3280, totemcoffeeroasters.com
When Totem Coffee entered the caffeine scene in the fall of 2015, they quickly became known as the little roasters that could, offering ethically sourced, quality grounds from around the world. One of their first featured food items, breakfast toast in an array of flavors (both sweet and savory), is still a fan favorite. I mean, who doesn’t love toast? Heywood Banks even wrote the aptly named song “Toast!” with a good chance he was crooning about Totem’s coconutty option. It’s equal parts healthy and heavenly with thick, rustic slices of organic bread (from Auburn’s The Baker and The Cakemaker) slathered in creamy coconut peanut butter, ripe banana slices, a drizzle of honey, and a heavy sprinkle of hemp and chia seeds for a bit of crunch. Enjoy it while cozied up listening to some vinyl inside the chic, warm interior or outside on the ivy-covered and sun-dappled patio. We’ll toast to that!
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Two-Egg Breakfast
$9.49 at Diamond Springs Hotel
545 Pleasant Valley Road, Diamond Springs, 530-621-1730, diamondspringshotel.com
When you’re hankering for some good country cooking, Diamond Springs Hotel never disappoints. Their hefty menu tempts with a variety of breakfast, lunch, and dinner options, but it’s the classic two-egg breakfast that guarantees a bright, light start to any day. Two eggs (cooked your way) are plated
with either three strips of crispy bacon or freshly made sausage patties and your choice of toast or a buttery English muffin. The historic hotel is a charmer with its antique-filled dining room, red-and-white checkered tablecloths, and staff that’s fluent in homegrown hospitality. Don’t miss the opportunity to visit the owner’s second venture, the newly refurbished Sportsman’s Hall in Pollock Pines—another historic Gold Rush stop along the famed Pony Express Trail, with equally delicious food.
LUNCH BREAK: MIDDAY MEALS Bacon-Wrapped Meatloaf $8.95 at 36 Handles
1010 White Rock Road, El Dorado Hills, 916-941-3606, 36handles.com
$8 at Allez!
4242 Fowler Lane, Suite 101, Diamond Springs, 530-621-1160, allezeldorado. com
Considering Chef Christian Masse first opened his French eatery as a tiny take-out spot in nearby El Dorado, the name Allez, which translates to “go,” makes more sense. Though they’ve since moved to larger digs in Diamond Springs—complete with a wine bar, dining room, and outside seating—you can still take your meal to-go, or sit down with a friend and take a proper lunch break. With a splendid variety of baguette sandwiches on the menu, the la veg variety is c'est magnifique for both vegetarians and meat-eaters alike, with roasted seasonal vegetables such as zucchini and eggplant, creamy French feta, a splash of sweetly tart balsamic, and their signature garlic aioli—all alongside a helping of pasta salad. You’ll be back in no time to try all the other delicious options, such as crab cake, chicken and applewood bacon, or tri-tip with caramelized onions.
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BLT
$8.95 at Placerville Brewing Company
155 Placerville Drive, Placerville, 530-295-9166, placervillebrewingco.com
Since 2005, Placerville Brewing Company (PBC) has been keeping the community satisfied, thanks to an expansive pub menu and signature beers and ciders (all brewed on-site) that rotate by the season. If you’re one of many that have the attitude that everything is better with bacon, then you won’t be disappointed with PBC’s BLT paired with their crispy, naturalcut French fries and a side of chunky blue cheese dressing. (If you’re able to splurge by upgrading to their garlic and Parmesan fries, do it!) Loaded with fat slices of bacon and the traditional crisp lettuce, juicy red tomatoes, and grilled sourdough, this BLT is far from ordinary. Although the beer is constantly flowing, PBC is a casual family place; on a nice day, be sure to snag a spot on the patio to enjoy the sunshine.
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Falafel Sandwich
$9 at Farmer’s Delicatessen and Bakery
3952 Cambridge Road, Cameron Park, 530-6726800, farmersdeli.net
Getting their start at local farmers’ markets, the aptly named Farmer’s Delicatessen and Bakery opened their much-anticipated storefront in an unassuming area of Cameron Park with a few inside tables and lots of authentic flavor. Specializing in European cuisine that's made from scratch, Farmer’s also offers frozen items for you to take home and prepare (their rosemary focaccia, garlic knots, and lamb meatballs are a must), as well as breakfast sandwiches and sweets. Their selection of lunch fare, however, including the falafel sandwich, will transport you straight back to the motherland. The warm and soft pita is brimming with flavorful falafel, farm-fresh cucumbers, lettuce, onions, tomatoes, and their heavenly tzatziki with a sprinkle of paprika and secret spices. If you like a little heat, ask for it spicy, and the gracious staff will happily comply.
ALLEZ! PHOTO BY AARON ROSELI. 36 HANDLES PHOTO BY DANTE FONTANA.
La Veg Baguette
If ever a place has captured the “Irish pub” vibe, 36 Handles has it. From the dark interior, dart boards, and “Pub Fare Menu,” the feeling that you’re sitting in a strip mall in El Dorado Hills evaporates as fast as the bubbles in your beer…unless it’s a dark Irish stout. The “Lunch Portion Menu” features Irish pub favorites like bangers and mash, The 36 Reuben, and Mary’s Chicken and Brie sandwich; all include soup, salad, or fries—and all are only $8.95. The bacon-wrapped meatloaf caught my eye immediately—possibly because of its bacon and beef bathed in Guinness gravy…and I’ll take my Guinness any way you serve it!
Picadillo Enchilada Lunch Combination $8.50 at Casa Ramos
6840 Green Leaf Drive, Placerville, 530-622-2303, casaramos.net
Marco Ramos and his family have owned and operated restaurants in Northern California since the ’90s, with several “House of Ramos” locations throughout the foothills. Placerville’s Casa Ramos—which has loyal fans, thanks to time-tested and tasty family recipes, generous portions, and huge margaritas—introduced a new lunch menu recently with several specials for those watching their budgets. The “Lunch #1” offers your choice of an enchilada, taco, tamale, or tostada with a side of their Mexican or cilantro rice and your choice of beans. The picadillo enchilada is especially exceptional and comes with slow-roasted shredded beef mixed with pork and your choice of house-made sauce (salsa is traditional, but you’ll love the mole). Prepare to leave satisfied but not grossly stuffed.
Tortilla Soup
Lasagna
384 Main Street, Placerville, 530-344-7757, cascadainplacerville.com
3450 Palmer Drive, Suite 1, Cameron Park, 530-672-2333, papagiannis.net
$9.50 at Cascada
Located near Placerville’s Bell Tower, Cascada boasts some of the best people-watching windows on Main Street—both in their dining room and front bar area—and is an ideal locale for cozying up in the afternoon with a steaming bowl of their terrific tortilla soup. Cascada makes theirs with a savory, slightly spicy broth and chunks of white meat chicken along with onions, garlic, a bit of fresh cilantro, crispy corn tortilla strips, avocado slices, and a dash of cheese and sour cream. A bowl of it could make a nice lunch all on its own, yet you can’t say no to their complimentary chips and trio of dips: mild pico de gallo, hot roasted salsa, and a totally addicting creamy refried bean.
$7.95 at Papa Gianni’s Ristorante
Serving authentic Italian cuisine for nearly 20 years, Papa Gianni’s has always been a top choice for date nights and special events, thanks to a romantic ambiance and amazing service, but did you know the restaurant also offers some of their dishes with slightly smaller portions and less expensive price points during lunchtime? The homemade lasagna (served with their to-die-for garlic bread) is a personal favorite and comes with meaty Italian sausage, classic marinara, creamy ricotta, and layers of luscious pasta before being finished with melty mozzarella. Make it a sweet ending with one of their traditional Italian desserts: tiramisu, cannoli, and a variety of cheesecakes.
Deviled Egg Salad Sandwich $9.90* at Timmy’s Brown Bag
451 Main Street, Suite 10, Placerville, 530-303-3203, timmysbrownbag.com
Timmy’s Brown Bag offers an exciting rotation of tantalizing sandwiches with zany ingredient combinations that totally work (think Japanese curry sloppy joe with crunchy Indian snacks or smoked oysters with pepper bacon and asazuke cucumbers). Their often-featured deviled egg salad offering is piled with crunchy potato chips, crisp winter greens, sweet bread and butter pickles, V8 mayo, and bacon red onion vinaigrette on a fluffy brioche bun. Alternately, if you must stay under budget, you can opt for an equally filling order of decadent and flavorful truffle fries or tots, smoked paprika limeade, or pho black lime crinkle fries with hibiscus aioli. *Local resident discount.
House Chili
$8 at El Dorado Saloon and Grill
PHOTOS BY AARON ROSELI.
879 Embarcadero Drive, El Dorado Hills, 916-941-3600, eldoradosaloonandgrill.com
Combining their two family-owned restaurants, El Dorado Saloon and Sauce’d Pizza and Cocktail House, the owners recently unveiled the reinvented El Dorado Saloon and Grill. Gone is the mechanical bull in the bar, but the same great service, local live music, and mouthwatering mules are here to stay. They’ve also introduced an exciting new menu that runs the gamut from Italian, traditional Southern, American fusion, and Mexican influences. For lunch, a hearty bowl of their house chili is a welcome change from the traditional sandwich and features certified Angus ground beef and chunks of grilled tri-tip with chili beans, all topped with onions, cheddar cheese, and a dollop of sour cream. With plenty of cozy seating inside, El Dorado Saloon and Grill also boasts a pet-friendly patio in case you want to bring your favorite furry friend and enjoy your lunch in the sunshine.
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Turkey Pumpkin Sandwich $9.95 at The Farm Table
311 Main Street, Placerville, 530-295-8140, ourfarmtable.com
The Farm Table is one of the pioneering farm-to-table establishments in the area, with a menu that changes by the season and uses locally sourced ingredients whenever possible. There’s even a small market on-site that sells housemade sausages, pantry items, and their famous duck confit.
SUPPER IS SERVED: ! SPLURGE
Lunchtime means a variety of tempting sandwiches, including their house specialty: turkey and pumpkin on house-baked ciabatta. It’s essentially an entire comfort meal in one bite. The sammie is stuffed with Diestel free-range smoked turkey, winter squash roasted with sage and leeks, local greens, and a sweet and tart cranberry mayo. To bring the farm home, sign up for either their “Gourmet Charcuterie” or “Seasonal Sausage Clubs” and enjoy the area’s bounty all year long.
DINNER DEALS
Brandi’s Garlic Chicken Pizza, $10.99 (small) at Gularte’s Great
Diamond Deli and Pizza, 670 Pleasant Valley Road, Diamond Springs, 530-626-0550 Gularte’s has long been a local favorite for lunch with their humungous deli sandwiches, fresh salads, and Taco Tuesday special, yet their small specialty pizzas are the perfect dinner for one. After you bite into the Brandi’s garlic chicken variety, you’ll certainly be humming Dean Martin’s “That’s Amore.” White sauces can be tricky and easily overpowering but Gularte’s nails it. Topped with loads of mozzarella, white meat chicken, sliced mushrooms, diced tomatoes, green onions, and fresh basil on their perfectly chewy crust, it’s definitely one praiseworthy pie.
SNAP Bowl, $8.75 at Teriyaki Junction, 1216 Broadway, Suite B, Placerville, 530-295-1413, teriyaki-junction.business.site Teriyaki Junction has long been a local favorite for delicious Japanese food at a low price point, serving everything from bento boxes and noodle bowls to edamame and gyoza. The rice bowls are also excellent, and the owners have recently introduced the healthy SNAP bowl, in cahoots with a local gym a few doors down. It features their signature tender charbroiled chicken, steamed broccoli, carrots, and cabbage over their nutty, steamed brown rice with sauce on the side. It’s a filling yet healthy feelgood supper that you can bring home or enjoy at one of their indoor or outdoor tables.
Nachos, $9 at Tortilla Flats Cantina, 564 Main Street, Placerville, 530-295-9408, tortillaflatscantina.com There are nachos and then there are “na-cho cheese” nachos that you are fiercely reluctant to share, such as those served at the reinvented Tortilla Flats Cantina. Starting with a huge platter of homemade tortilla chips with a terrific crunch, the chefs pile on black beans, Oaxaca cheese, sour cream, pico de gallo, and guacamole, before a quick dip under the broiler for that piping hot gooeyness good nachos should have. The owners have certainly breathed new life into the old Tortilla Flats space with cohesive décor and a menu featuring homemade foods, quality ingredients, and scratch-made margaritas. For an even $10, they also offer 10 amazing lunch specials every weekday, including gulf shrimp tacos, a grilled chicken salad, burritos, tacos, enchiladas, and tostadas. Hog Wild brings the heat, and not just because of its exterior painted in red-hot flames—they also slow roast their meats every day in their all-wood Texas smoker. The menu isn’t solely BBQ fare, however. They also offer slow-smoked burgers, fresh salads, and even vegetarian enchiladas. Hog Wild also makes Tuesdays the best day of the week with their Taco Tuesday special of two tacos (pick from juicy pulled pork, tender brisket, or moist BBQ chicken). With that expertly smoked flavor, they don’t drown their meats in sauce; instead, they let their meat taste like meat, and offer the following toppings: cheese, grilled onions, salsa, sour cream, or jalapeños. With moola left over, end your meal with a slice of their dreamy vanilla buttermilk pie ($3.95) that boasts a silky-smooth vanilla custard filling, flaky golden crust, and side of old-fashioned caramel.
Rare Beef and Brisket Pho, $9.95 at Pho Tahoe, 6530 Pony Express Trail, Pollock Pines, 530-3447924, photahoe.com
There’s nothing like a giant steaming bowl of noodle soup to fix a bad mood, comfort after a busy day, or chase away last night’s Happy Hour overindulgence. The folks from Pho Tahoe finally brought the delights of pho to the foothills with their Vietnamese and American restaurant in Pollock Pines. Friendly waitstaff and complimentary wonton chips will greet you while you peruse their sizable menu. With several varieties of pho available, the rare beef and brisket is a standout with flavorful broth, razor thin slices of beef, a generous portion of vermicelli (we’re talking oodles of noodles), and green onions. Add your customized touch of accouterments— fresh basil, lime, jalapeños, bean sprouts, sriracha, and hoisin—and dig in. A large order will likely even give you leftovers, especially if one of their delicious appetizers tempts you to splurge.
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GULARTE'S PHOTO BY AARON ROSELI. PHO TAHOE PHOTO BY DANTE FONTANA.
Tacos, $5 at Hog Wild Bar-B-Que, 38 Main Street, Placerville, 530-622-3883, hogwildbar-b-que.com
THE HAPPIEST HOURS —Emily Peter Heyday Café hosts their Happy Hour at the bar and offers deals on wines ($2$4 on select wines) and small plates like ginger pork samosas and an artisanal cheese plate. 325 Main Street, Placerville, 530-626-9700, heydaycafe.com Note: Happy Hour is TuesdayFriday from 3-5 p.m. During the Happy Hour at Fernando’s Costa Del Sol, domestic beers are $2.50 and imported beers are $3, and margaritas and the house wine are both $1 off. Their food offerings include mini taquitos, mini enchiladas, mini nachos supreme, and jalapeño poppers—all ranging from $3-$5.50. Taco 'bout some great deals! 2650 Cameron Park Drive, Suite 170, Cameron Park, 530-6764460, fernandoscostadelsol. net Note: Happy Hour is MondayFriday from 3-6 p.m. The Independent has plenty to satiate you while enjoying Happy Hour, including turnip fries, a wedge salad, calamari and more, all ranging from $6-$9. They also offer $2 off specialty cocktails, well liquor, and draft beers. 629 Main Street, Placerville, 530-3447645, independentplacerville. com Note: Happy Hour is MondayFriday from 2-6 p.m.
PHOTOS BY AARON ROSELI.
Happy Hour bites at Placerville Public House include a variety of tacos for $3 each, "Just a Beer Dog" for $7, and their house-made beer cheese and macaroni for $9. Select beers are discounted and house wines are $1 off, plus you can get Happy Hour deals all day on Tuesdays. 414 Main Street, Placerville, 530-303-3792, placervillepublichouse.com Note: Happy Hour is Monday through Friday from 3 to 6 p.m. The Happy Hour at The Gold Digger Bar is simple: $1 off all food and drink! A variety of wines and bottled and draft beers are available, along with chips and salsa, jambalaya, and loaded nachos. 372 Main Street, Placerville, 530-7483202, golddiggerbar.com Note: Happy Hour is MondayFriday from 5-7 p.m.
General Tso’s Chicken, $9.95 at Hong Kong Inn, 2851 Ray Lawyer Drive, Placerville, 530-622-8888 Hong Kong Inn has long been one of the area’s most beloved Chinese restaurants, as their stream of annual Style’s Readers’ Choice Awards demonstrate. Ordering General Tso’s chicken could also be considered a foodie’s litmus test to gauge the quality of the other protein dishes a Chinese restaurant will offer, and Hong Kong’s is pure perfection—thanks to white meat chicken that remains meaty and tender while also deliciously crispy, and a generous coating of sauce that’s balanced precisely between spicy, tangy, and sweet. The dinner special is the way to go, as along with the entrée, you also get a crackly (not greasy) pork egg roll, egg flower or hot and sour soup, and your choice of their amazing chicken chow mein and steamed or egg fried rice. Your fortune says, “you’ll leave full and happy.”
Choto Roll, $8 at Amerikan Ichi
1234 Broadway, Suite A, Placerville, 530-621-2100, amerikanichi.net
Amerikan Ichi recently expanded when the space next door became available, so the formerly tiny spot is now expansive with a new dining room, outdoor seating, and more spots at the sushi bar to watch their awesome sushi chefs in action. They celebrate the American influence on traditional Japanese cuisine here, such as their Choto Roll that’s filled with crunchy tempura shrimp, spicy krab (imitation crab), and white onions and finished with avocado slices and a splash of housemade sauce. Their rolls are large and could certainly be a meal in itself, especially paired with a steaming bowl of miso soup. Those in the know however, know to indulge in their all-you-can-eat option that will push your fullness meter to the max and have you happily chanting “sushi, sushi, sushi,” as you saunter out the door.
The Breakroom Burger $9.79 at The Breakroom
4131 South Shingle Road, Suite 7, Shingle Springs, 530-7636761, breakroomeatery.com
The Breakroom is a playground for all ages. Arcade games for the kids and pool tables and plenty of flat-screen TVs for the adults. Add on a delicious menu and a large selection of local beer and wine, and the whole family is sure to be happy campers. Their burgers are always a hit and the namesake offering, The Breakroom, comes with 1/3 pound of hand-pressed beef, a heap of smoky house-made chipotle coleslaw, dill pickles, red onion rings, and melted Havarti. Served with a huge helping of either regular or seasoned fries, you’ll have fun sampling the large variety of dipping sauces (honey chipotle, ghost pepper ranch, garlic aioli, chipotle aioli blue cheese, buffalo, ranch, Thousand Island, or BBQ) to find your favorite. The Breakroom is also one of the few restaurants in town that’s open until 10 p.m. on Friday and Saturday nights, ensuring you can crush those late-night cravings.
All-You-Can Eat Soup and Salad Bar,,$9.95 at Buttercup Pantry Restaurant and Bakery 222 Main Street, Placerville, 530-621-1320
When you’re hungry with a capital “H” but still want to eat healthily, Buttercup Pantry’s all-you-can-eat soup and salad bar comes to the rescue. Each day they offer a trio of homemade soups just like Mama used to make, along with fresh-from-the-oven cornbread muffins. When available, you must try their hearty country vegetable with chunks of carrots, zucchini, tomatoes, onions, and penne pasta, as well as their creamy navy bean and bacon. After, mosey on over to the salad bar as many times as you’d like to build a sensational salad complete with all the fixin’s, as well as fresh fruit, pasta and bean salads, and cottage cheese. A family-owned place that’s been a staple in Placerville for over 30 years, you’ll also love the restaurant’s decorations, awesome antiques, and local history.
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eat & drink
DINING SPOTLIGHT
Bones Roadhouse A Hub for Pub Grub
THE HOT DOG ITSELF WAS JUICY AND DELICIOUS AND WELL COMPLEMENTED BY THE MELTED CHEESE AND CRISP VEGETABLES. PRO TIP: YOU'LL NEED A FORK AND KNIFE TO GET THROUGH THIS BAD BOY, AND CAN EASILY SPLIT IT BETWEEN TWO OR WRAP UP HALF FOR LATER.
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by EMILY PETER // photos by DANTE FONTANA
ocated amongst Placerville's Pleasant Valley wineries lies Bones Roadhouse—a local favorite serving up
casual grub in friendly environs. Although it is (and looks) biker friendly, don't let that deter you from grabbing the kiddos and giving it a try. After the staff kindly greets you, take your pick of sitting at the horseshoe bar, a table, or out on the patio. With the winter chill still in full force, my dining companion and I opted for an inside table, and our drink and appetizer orders were promptly taken. We started with the Sampler Plate—a mix of mac & cheese bites, jalapeño poppers, fried zucchini spears, and fried mushrooms— the latter two being the specials of the day in place of the regular fried pickles and "hotzarella" sticks. Our server arrived with a sea of golden fried goodness, and we both indulged in a bit of everything. The veggies were fresh, mac & cheese bites gooey, and jalapeño poppers just spicy enough. While looking over the menu for Bones Fat Daddy Dog Black Bean Burger mains, my eyes went straight to the Bones Fat Daddy Dog, and my companion's to the Black Bean Sampler Plate Burger. Newsflash: Hot dogs aren't just for children, and black bean burgers aren't just for veg heads. Topping the half-pound frankfurter in natural casing was cheddar cheese, lettuce, tomatoes, onions, and their signature mayo-based Bones Sauce—all served in a lightly toasted bun. The hot dog itself was juicy and delicious and well complemented by the melted cheese and crisp vegetables. Pro tip: You'll need HOURS: 11 a.m.-9 p.m. (Sundaya fork and knife to get through Thursday), 11 a.m.-10 p.m. (FridaySaturday; bar open till 2 a.m.) this bad boy, and can easily split it between two or wrap TRY THIS: Pickle Chips, Garlic Fries, Mac & Cheese Bites, BLT, Bones Fat Daddy up half for later. Dog, Black Bean Burger, Bones Ranch Burger, Pulled Pork Sandwich On the other side of the table, my dining partner enjoyed a nicely DRINKS: Full bar; beer, wine, and cocktails grilled black bean patty in a soft bun, accompanied by lettuce, tomatoes, grilled onions (you can also TAB: $ order them raw), pepper jack cheese, and chipotle HEADS-UP: $3 tacos all sauce. We each tried a bite of the other's chosen day on Wednesday (Cinco de Mayo through Labor dish and then selfishly went back to our own meal— Day); karaoke on Friday nights; dog-friendly patio; multiple flatenjoying them too much to share any more. screen TVS; occasional live music; With genuine, quick service and downright tasty check their Facebook page for special events food and drinks, I won't be waiting until my next wine tasting adventure to visit Bones Roadhouse again. Bones Roadhouse, 4430 Pleasant Valley Road, Placerville, 530-644-4301, bonesroadhousehangtown.com
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SPECIAL ADVERTISING
SECTION
Thai Unique
OF THE TOWN Presenting Style Magazine’s Taste of the Town special advertising section, where some of our area’s creators of culinary have chosen to highlight their business. When you visit these eatieries, make sure you tell them you saw their profile in Style!
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hai Unique offers El Dorado County Foothills' Best Thai Cuisine as voted by Style readers every year! Come enjoy lunch or dinner or even a take home meal to savor. Indulge your senses in the freshest seafood, meats and vegetables perfectly prepared with exotic spices. Experience true Thai that is indeed unique!
1160 Broadway // Placerville 530-621-9559 // thaiunique.net
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SPECIAL ADVERTISING
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elebrating their 12th year in business. Heyday Café has been voted seven time Best Overall Restaurant, nine time Best Salad Place, six time Best Casual Restaurant, and seven time Best Wine Bar. Heyday Café continues to present fresh California Cuisine with international influences. Never pretentious, always fun and enthusiastic. Heyday Café serves lunch seven days and dinner six nights a week, pouring over 40 local, regional and international wines by the glass. Reservations are encouraged as tables and bar seats fill up quickly.
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he Breakroom has it all! We are a full-service restaurant that offers delicious American food plus entertainment for the whole family; from pool tables, dart boards, and arcade to just a fun game of cards or dice at your table. We use fresh quality ingredients to create our own twist on everything from a juicy burger to a delicious French Dip! We take pride in providing a space that is not only comfortable and inviting, but appealing to anyone looking for a great time. The Breakroom is where food meets fun!
Heyday Café
4131 South Shingle Rd. #7 // Shingle Springs 530-763-6761 // breakroomeatery.com
e have had the pleasure of being part of the Placerville community for eight years now. Cascada continues to strive to give our patrons the best dining experience possible. We serve an eclectic mix of Mexican favorites and California fresh cuisine with a Latin flair in an upscale, urban setting without the upscale price. Our full bar is anchored with local wines and specialty margaritas made with premium tequilas and fresh squeezed lime juice. Our friendly and professional staff serve lunch and dinner seven days a week. So stop by and have some fun. We look forward to seeing you.
even years old and we’re still having fun. The Bricks family has made a lot of friends along the way and we enjoy spending time with all of our patrons and friends each and every day. A heartfelt thanks for your enthusiasm and support. We’re looking forward to another wonderful year!
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Cascada Restaurant & Cantina
384 Main Street // Placerville 530-344-7757 // cascadaonmainstreet.com
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The Breakroom
325 Main Street // Placerville 530-626-9700 // heydaycafe.com
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GREAT FOOD - LOCAL WINES – MICROBREWS ON TAP - FULL BAR – HAPPY HOUR - 4 HD TVS
Bricks Eats & Drinks
482 Main Street // Placerville 530-344-7757 // bricksonmainstreet.com
SPECIAL ADVERTISING
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ally’s is proud to bring our same award winning quality we’re known for to breakfast every Saturday & Sunday from 9am-2pm! Chef Orlando has introduced some homemade dishes such as: Chicken & Waffles, our open faced Pork Belly Sandwich, Chilaquiles Verde, and our homemade Biscuits and Gravy. Trust us, that is just the beginning! With 24 high-def TV’s and all the best sports packages you will never miss any of the action! Come check out Wally’s every Saturday & Sunday for breakfast. We look forward to seeing you at Wally’s Pizza Bar!
Wally's Pizza Bar
4079 Cameron Park Drive // Cameron Park 530-677-5205 // wallyspizzabar.com
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oted Best Restaurant, a Best Outdoor Dining, a Best Bar, and Best Waitpersons Jake Brekke and Tyrel Blankenship! The Independent Restaurant and Bar offers a refreshing place for gatherings of family and friends in the Emerald Street Building on upper Main Street in Placerville. Come and enjoy the modern rustic setting which includes cozy indoor dining and a convivial bar. In addition, outdoor dining is available on the private garden patio. Now in their seventh year, the Independent remains focused on its American fusion menu prepared with the freshest ingredients. The full bar is top tier with innovative creations featuring fresh-squeezed juices, infused liquors, and signature cocktails mixed by their friendly and professional staff. Operating as a “scratch kitchen” the work begins early at The Independent, where meats, cheeses, and freshdelivered produce are all prepared daily for lunch and dinner service. Creative weekend specials are a hallmark of the Independent and savvy patrons know they sell out quickly. Call and speak to the friendly staff for information and reservations or follow the Independent on Facebook to see current weekend specials. The Independent serves lunch and dinner seven days/week and Bloody Mary Bar on Sunday from 11-4. The Independent Restaurant and Bar
629 Main Street // Placerville 530-344-7645 // independentplacerville.com
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eat & drink
NEIGHBORING NOSHES // FOODIE FIND
neighboring noshes
A guide to getting your grub on beyond El Dorado County… AJI JAPANESE BISTRO
4361 TOWN CENTER BOULEVARD, SUITE 111, EL DORADO HILLS, 916-941-9181, AJIBISTROEDH.COM
“I don’t know what to start with here—the fiery sriracha-infused broth or the grilled, slightly charred thighs. I’ll just say this: If you’re a lover of all things ramen and spicy, Aji’s got what you need in one beautiful bowl.” Spicy Garlic Chicken Ramen Corned Beef and Pastrami
Venita Rhea’s
4415 Granite Drive, Rocklin, 916-624-2697, venitarheas.com “This wasn't a wimpy-skimpy hash with finely diced threads of corned beef; it was full slices of two proteins competing for plate space with enough golden-griddled Venita Browns (hash browns) to cover the table.” HOURS 7 a.m.-3 p.m. (daily) TRY THIS: Corned Beef and Pastrami, Chicken Fried Steak and Eggs, Cinnammon Roll French Toast, Breakfast Quesadilla, Uncle Leo Benedict, Stuffed Avocado Salad, French Dip, Homemade Meatloaf DRINKS: Beer and wine TAB: $$
HOURS: 11 a.m.-9 p.m. (SundayThursday), 11 a.m.-10 p.m. (FridaySaturday)
DRINKS: Full bar; beer, wine, and cocktails
TRY THIS: Rock Shrimp Lettuce Cups, Kalbi Tacos and House Kimchi Slaw, Spicy Garlic Chicken Ramen, Braised Short Ribs, Honey and Pine Nut Prawns, Chilean Sea Bass, Aji Standard Raw, Loco Moco, Green Tea Crème Brûlée
foodie FIND
TAB: $$ HEADS-UP: Happy Hour from 3-6 p.m. Tuesday-Sunday, all day Monday, and from 8-10 p.m. Friday-Saturday, plus other weekly specials including “Wine Wednesdays” and “Old-Fashioned Thursdays”; brunch served Saturday and
Sunday from 11 a.m.-3 p.m.; daily lunch specials until 3 p.m.; “Trust Menu” allows diners to let their server customize a chef’s family-style dinner; multiple vegetarian, vegan, and gluten-free options; catering, private chef’s dinners, and event space available; kids’ menu; dog-friendly patio
HEADS-UP: Bottomless mimosas served daily for $12.97; sweet potato fries, sidewinder fries, urban fries, or green bean fries can be substituted (additional charge) on any entrée that comes with a side; complimentary coffee available while you wait; vegetarian, vegan, and gluten-free options; hot sauce bar allows diners to pick and choose their type and level of heat; dog-friendly patio; reservations accepted; breakfast and lunch menus available all day
by HEATHER L. BECKER
Morty’s Grill and Food Truck
// Getting their start as one of the area’s first food trucks, Morty’s Grill now crushes sandwich and burger cravings full-time (Wednesday through Sunday) at their brick and mortar in Camino. Known for their namesake Morty Burger, my boyfriend and I happily complied by ordering one each along with a side of French Fries. Try not to be intimidated by its impressive list of ingredients and trust me: It will be one of the best burgers you’ve ever had, from the first mouthful (or two rather—it’s quite big!) to the last. With a charbroiled, all-beef double patty that’s perfectly seasoned and smothered in both cheddar and pepper jack cheeses; smoky, thick-cut bacon; a well-done fried egg (i.e. not too messy); and thinly sliced, peppery pastrami—all between a fresh sesame seed bun—this burger’s a handful of juicy goodness. Paired alongside a generous helping of French fries that were done to golden greatness, we were both tided over until late in the evening. With weekly open mic nights, a variety of live music and comedy shows, and local wines and brews, Morty’s has quickly become the go-to spot for good food and good fun. Morty’s Grill and Food Truck, 3590 Carson Road, Suite B, Camino, 530-303-3098, facebook.com/mortysfood.
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Photos by DANTE FONTANA
THE HOT LIST
6 Cheesy Favorites Say cheese! From fondue to fritters, we’ve rounded up our fromage favorites from around the region. compiled by STYLE STAFFERS // photos by DANTE FONTANA
Main Street Melters Boneshaker Public House
“If you ask me, I’d say: the more cheese, the better. And there’s nothing better than Cheeses Gone Wild at Folsom’s The Waffle Experience. It’s part of their ‘Two Hands Required’ menu and consists of—brace yourself—white cheddar, fontina, Gouda, and Swiss cheeses, cherrywood smoked bacon, kale, tomato confit, and sun-dried tomato aioli on a fresh herb waffle. Yep, this is where all your cheese dreams come true.” thewaffleexperience.com
“Folsom’s Back Bistro makes out-of-this-world Goat Cheese Fritters that are panko-crusted golden brown gems made from herbed goat cheese. Better than any mozzarella sticks I’ve eaten, these babies allow the earthy goat cheese to shine and are complemented by a bright and creamy Peruvian green sauce. The crisp-on-the-outsidesoft-on-the-inside fritters are anything but boring and make for the perfect bite-sized, cheesy appetizer.” backbistro.com
“La Provence in Roseville makes a Fondue d’Epinards et Artichauts that retains all the rich, smooth elements of a good fondue while adding their own twist in the form of spinach and artichokes (does that make it semi-healthy at least?). I like the bonus textures and flavors, the hit of heat with each bite, and the perfectly grilled flatbread that’s served alongside. Talk about the perfect way to fire up your appetite for a memorable meal.” laprovenceroseville.com
“The Chef’s Table in Rocklin makes a Cheese Board that won’t leave you bored. Get creative as you mix and match from the medley of offerings like Cottonwood River aged cheddar, Honey Bee goat cheese, Gran Valle Manchego, Kaserei Cambozola triple cream blue, fig jam, spicy coppa, and crackers (items are subject to change). From sweet to savory, and soft to firm, there’s something for everyone. So much cheese, so little time!” thechefstablerocklin.com
“Boneshaker Public House in Rocklin has an entire ‘Specialty Mac and Cheese’ menu. Stick to their Cheesy Mac or ramp it up with a Chicken Pesto Mac (sun-dried tomatoes and artichoke hearts), Ghost Pepper Mac (tri-tip, red onions, sriracha, ghost pepper cheese) or, my personal favorite, Blind Pig Mac (bacon, brat, pulled pork, mozzarella, and cheddar). I’ve made my way through most of their selections and can honestly say, they’re all grate!” boneshakerpub. com
The Chef’s Table
La Provence
Back Bistro
The Waffle Experience “Nothing beats an ooey gooey grilled cheese sammie and Main Street Melters in Placerville is where I get my fix. Their Grilled Cheese Sandwich is served on white, wheat, sourdough, or sliced rye bread, and you can choose up to four of the following cheeses: cheddar, Swiss, Havarti, pepper jack, American, Provolone, Italian herbcoated mozzarella, or Bold Marbleu Monterey jack. Yum’s the word!” mainstreetmelters.com
FOR MORE CHEESY FAVORITES, VISIT STYLEEDC.COM!
Photos by DANTE FONTANA
MARCH 2018 // styleedc.com
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swag Melissa and Doug On the Go “Water Wow!” Reusable Water-Reveal Pad, $5.99 at
Outbreak Brewing Co. Hop Trance Double IPA Crowler, $14
Placerville News Co., 409 Main Street, Placerville. 530-622-4510, pvillenews.com
at Outbreak Brewing Co., 640 Main Street, Placerville. 530-748-3258, outbreakbrewing. com
Tea Xotics “Naked Grass Skirt” Matcha Green Tea, $28 (3 oz.)
at Tea Xotics, 4356 Town Center Boulevard, Suite 112, El Dorado Hills. 916-4613548, teaxotics.com
St. Patrick’s Day “Kiss Me” Bodysuit, Bow, and Legging Set, $34.95 at The Perfectly Pink
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Green Things by SABRINA GONZALEZ
Baby Bear Onesie, $18.99+, and Mama Bear Shirt, $23.99+, at Bella
Lexi Boutique, handcrafted in Cameron Park, bellalexi.com
Boutique, handcrafted in Folsom, perfectlypinkbow.etsy.com
Creative Co-Op Embellished “Wanderlust” Bag, $42 at
KHS Fat Tire Bikes, $1,100-$3,799 at Sam’s Town Cyclery, 4241 Mother Lode Drive, Shingle Springs. 530-313-3721, facebook.com/samstowncyclery
The Story of the Irish Race by Seumas MacManus, $12 at The
Bookery, 326 Main Street, Placerville. 530-626-6454, thebookeryplacerville. blogspot.com
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styleedc.com // MARCH 2018 //
/styleedc /stylemediagroup /stylemediagroup /stylemagedcf
Photos courtesy of their respective companies or organizations.
Heartland Vintage Market, 3460 Robin Lane, Suite 12, Cameron Park. 530-651-3055, creativecoop.com
eria SHOP the
FOOTHILLS
Grooming by
Diana Barber
Hello I’m Diana Barber I’ve been grooming for 6 years. I love what I do!! Want to book an appointment? Call or text 530-409-6302 GROOMING AT:
Galleria of Groomers Grooming Galleria Stacie Crow 25 Years Experience 530-621-0214
Classy Clips Jennifer Gilstrap 22 Years Experience 530-409-3215
Barks & Bubbles Jordyn Gilmore Flexible Hours 530-748-8055
Grooming by Heather Coburn ABC Certified 530-417-7355
Grooming by Diana Barber Available Sundays 530-409-6302
Grooming by Angelica Bolton ABC Certified 530-417-3402
27 Fair Lane, Placerville - County Fair Shopping Center
Weddings • Engagements • Events Family Portraits • Modeling • Automotive Fashion • Commercial • Sports Real Estate • Retouching • Enhancement
ar-photography.com instagr.am/_ar_photo_
530-303-7077 fb.me/arphoto1
The Sharon Nowlan Collection
NEW!
∗ A normal day at the beach provided the backdrop for Sharon Nowlan’s art. What began with a handful of pebbles, evolved into simple interpretive depictions of family and friendships.
HOME » GARDEN » HOLIDAY •
∗ DEMDACO is delighted to partner with Artist, Sharon Nowlan, to
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create these fine artisan reproductions. Each piece is meticulously and ethically handmade by skilled artisans. Sharon Nowlan’s collection captures life’s small moments of family and friendship.
327 Main Street, Placerville 530-295-0102 » treehouseplacerville.com
last look
Where We Live “I love the variety of scenery that we have here in the foothills— from this image of the rolling hills and oaks in Folsom and El Dorado Hills, to the mountains with pine trees up Highway 50.” SHOOT IT, SEND IT
Submit your best shots of our region to info@stylemg.com, and tell us why, in 20 words or less, the photo showcases “Where We Live.” The featured photographer will win a gift card to a local business. Ready, set, SNAP!
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Photo by RHONDA PIPER PHOTOGRAPHY
styleedc.com // MARCH 2018 //
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TO VIEW THE OTHER ENTRIES, VISIT STYLEEDC.COM.
GREAT SHOWS. UP CLOSE!
THE TEN TENORS
“Their sound, though, is what’s truly sexy. The cluster of high voices generates pure electricity” – Los Angeles Times
WISH YOU WERE HERE TUE–WED MAR 13–14
The TEN Tenors return with their new show Wish You Were Here, a celebration of musical legends lost before their time, including David Bowie, Prince, Amy Winehouse, John Lennon, Michael Jackson, Freddie Mercury, Whitney Houston and more. In this heartfelt tribute, Australia’s “vocal wonder from down under” (Broadway World) will take you on a feel-good journey through some of the world’s greatest hits of all time, including some of the group’s own fan favorites — classic rock anthems, current day chart toppers, even soaring arias of Verdi and other traditional favorites.
AMAZING GRACE
A NEW BROADWAY MUSICAL THU–SUN MAR 29–APR 1
“Inspirational, beautiful, emotional, exhilarating” – Associated Press
The awe-inspiring true story behind the world’s most beloved song — captured in a Broadway musical. “The hymn, which many associate with the civil rights movement, was written in the 18th century by an Englishman who worked in the slave-trading business. Curious to know more?” (New York Times). Torn between following in the footsteps of his father — a slave trader — or embracing the more compassionate views of his childhood sweetheart, John Newton embarks on a perilous voyage on the high seas, accompanied by his slave, Thomas. That journey finds John in his darkest hour, a transformative moment of selfreckoning that inspires a blazing anthem of hope.
916-608-6888 HarrisCenter.net