Issuu

STOCK UP ON THESE 6 FOODS

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7 STEPS TO PART Y PERFECTION

C O U N T Y

F O O T H I L L S

FLAWLESS FEASTING WITH

LOCAL CHEF RECIPES

ALSO...

salon+spas PG.

Taste

Town PG.

NOVEMBER 2015

STYLEEDC.COM

Gruyére Mac and Cheese from The Farm Table

S N O I T A L U T A CONGR

t e P t s e t u C e i l r a h C 2015

Winner

s r e t o v , s r o s n ! o s t p n s a e t h s t e t o n t o u c o e y t u k Than all of the c and presented by

sponsored by

5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)

A Higher Standard of Care

+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional

estern Slope Health Center is one of the finest skilled nursing facilities in Northern California. Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment. We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way. At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.

Rehabilitation

Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care. Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training. Our therapy departments offer a variety of services.

Nutrition and Dining

Our Residents enjoy our fine dining program, overseen by Stacy Brackbill, Dietary Supervisor. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders. Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.

www.westernslopehealthcenter.com

An Active and Social Environment

A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process. Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com

Physical Therapy Occupational Therapy Speech Therapy

Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814

what’sinside

editor’snote ™

he crisp air, the smell of fireplaces burning,

yummy new soups at the deli, twinkle lights aglow throughout the neighborhood, brilliantly colored leaves, red wine,

E L

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C O U N T Y

F O O T H I L L S

just love fall? This month marks a time of change in a myriad of ways—from

NOVEMBER 2015

the seasonal wardrobe switch-up that includes

pumpkin spiced everything—don’t you

a closed-toe shoe shuffle to the front of the closet to the dialing back of clocks—and a time when we realize another year has come and gone. It’s now when I feel a sense of urgency

FEATURE

to leave my lingering complacency behind and energetically enter

The Chef’s Table:

the holiday season to accomplish my behemoth of a to-do list. This power surge, I’m convinced,

Your Guide to a Flawless Feast

is solely sparked by my love of pleasing those for whom I’m most

grateful to have in my life—my family and friends. Speaking of growing to-do lists and

16 DEPARTMENTS

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.” —Oprah Winfrey

facebook.com/styleedc twitter.com/stylemediagroup pinterest.com/stylemediagroup @stylemags

people pleasing, I am oh so thankful for this month’s issue that just might take a few things off my plate (and hopefully yours too!). If you happen to be one of those who will be hosted at a loved one’s home for Turkey Day dinner, count that as another blessing bestowed upon you.

MORE...

However, if you’re in charge of rolling out the spread at your own home—don’t fret,

6 Get to Know

4 Editor’s Note Rich and Deanna Santana 7 What’s Up 8 FYI 16 The Arts 10 Local Matters Ramona Kaye Beckwith 11 Click 12 Calendar 18 Health & Wellness 14 Outtakes

24 Swag 26 Home Design 41 Restaurant Guide 42 Taste 46 Introducing 48 The Where and Wears 50 Tom’s Take

Stock Up on These 6 Foods

we’ve got you covered. In this month’s feature—“The Chef’s Table: Your Guide to a Flawless Feast”—Megan Wiskus masterfully compiles a menu comprised of crowd-approved recipes from the kitchens of local chefs. The details are all accounted for, including a signature cocktail, appetizer, sides, the bird and gravy, and of course, a decadent dessert! And just when you thought it couldn’t get any better, don’t miss Kerrie L. Kelly’s

Alpha K9

22 In History

Railroad Beginnings in El Dorado County

40 Dine

Café El Dorado

4 styleedc.com - November 2015

SPECIAL ADVERTISING SECTIONS

salons+spas

44 Taste

Town

“7 Steps to Party Perfection” for a guide promising a mountain of merriment. From the guest list to the décor, there’s no excuse for a drab dinner this year. Now where’s my wine glass? I need to get busy. Until next month—eat, drink…and be thankful! — Desiree

Cover photo by Dante Fontana.

20 Cause & Effect

™

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C O U N T Y

F O O T H I L L S

NOVEMBER 2015 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916.988.9888 x 114 Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Rachel Meeker, Tara Mendanha, Dayana Stockdale, Adrianna Valencia Contributing Writers Jerrie Beard, Heather L. Becker, Lisa Crummett, Amber Foster, Tina Helm, Kourtney Jason, Kerrie L. Kelly, Christine Leyva, Rachel Lopez, Tom Mailey, Sharon Penny, Bill Romanelli, Kirsten Vernon Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems V.P. Sales & Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Tom Gherini, 916.988.9888 x 118 Bettie Grijalva, 916.988.9888 x 117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.284.9987 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael, Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

Printed on recycled paper. Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2015 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.

November 2015 - styleedc.com 5

gettoknow

Q&A Q: What advice would you give to your younger self? Deanna: Don’t get caught up in the little stuff—it doesn’t matter in the end. Live well and love those around you unconditionally. Rich: List your priorities, and be true to yourself. Stay true to your moral compass. Q: What comes to you naturally? Deanna: Laughter. Even during the hard “stuff” laughter is a great cooping tool. Rich: Creativity. Q: Favorite humanitarian cause? Deanna and Rich: Donate Life.

n May of 2011, Deanna and Rich Santana got the call every parent fears: their son, 17-year-old high school junior Scott Santana, had been in a car accident while driving home from school. It was raining, and Scott lost control of the car for reasons that remain a mystery. “He didn’t do anything wrong,” Deanna attests. “He wasn’t speeding; he wasn’t texting. It didn’t make sense.” At the hospital, doctors informed the Santanas that their son had suffered a traumatic brain injury. He would not recover. For the Santanas, the decision to donate their son’s organs was an easy one: It was what Scott would have wanted. “He had the pink dot on his driver’s license,” Deanna explains. “We knew he would want to help other people.” 6 styleedc.com - November 2015

T h e s e d a y s , t h e S a n t a n a s a re passionate advocates for organ and tissue donation. Deanna works for Sierra Donor Services (sierradonor.org), and she was recently elected to the board of directors of the United Network for Organ Sharing. The couple was also instrumental in the construction of the donor memorial rock at UC Davis Medical Center. Earlier this year, they had the opportunity to meet some of the recipients of their son’s organs—including the man who had received Scott’s heart. “I tell you what,” Rich shares, “You put your head to someone’s chest, and hear your son’s heart beating—there’s nothing better than that. Knowing his legacy still lives on is beyond anything you can buy.” — Amber Foster

•

FAVORITES Author/writer: Dr. Seuss (Deanna); Elana Scherr of Hot Rod Magazine (Rich) Guilty pleasures: Chocolate and ice cream (Deanna); Ben & Jerry’s ice cream with my wife (Rich) Meal in town: Heyday Café (Deanna); Dan Burger at the Diamond Springs Hotel (Rich) Movie: Hope Floats (Deanna); Corvette Summer (Rich) Musician/band: Ramones and Garth Brooks (Deanna); Sammy Hagar (Rich) Place to buy a gift, locally: Annabelle’s Chocolate (Deanna); Placerville Hardware (Rich) Local nonprofit: Scott Santana Memorial Foundation (Deanna and Rich)

Photo by Dante Fontana.

Rich and Deanna Santana

Q: Best words of wisdom you’ve received? Deanna: Let the love outpace your grief. Rich: Be a good man—make good choices.

what’sup

Photo courtesy of Big Brothers Big Sisters.

ig Brothers Big Sisters of El Dorado County was one of seven beneficiaries of Waste Connections, Inc.’s Seventh Annual Golf Classic for Kids event and received $85,000. Since the golf tournament’s inception, more than $1 million dollars for charities has been raised...Marshall Medical Center is hosting two Diabetes and Nutrition Education classes this month. On November 5 from 9:30-11:30 a.m. at Midtown Mall in Placerville, “Gaining Better Control” will teach participants how to make sense of numbers, medications, options and more, and provide key tools for managing the disease; on November 12 from 1-3 p.m. at Midtown Mall, “Your Plan for Success” will teach attendees how to reduce their risk of diabetes complications, deal with emotions, stay motivated and more. To register, call 530-672-7021...Sierra Pastel Society presents its Signature Member Pastel exhibit through November 21 at the El Dorado Arts Council’s Fausel House in downtown Placerville. Guests can enjoy the exhibit Tuesdays through Fridays from noon to 6 p.m. Awards and a reception will take place November 21 at 5 p.m. during the 3rd Saturday Art Walk. For more info, call 530-5035779...Safe At Home—a non-profit program that helps seniors age safely in their homes and gain more physical independence—has expanded to the Western Slope of El Dorado County and is seeking skilled and nonskilled volunteers. For more info, visit rebuildingtogethersacramento. org...El Dorado County 4-H recently awarded Bryson Abel and Gina Phillipsen with the Memorial Scholarship, which is given to individuals who have demonstrated high levels of achievement in scholarship and are active in 4-H leadership within the county. Abel attended Union Mine High School and Phillipsen attended Ponderosa High School; both are currently freshmen at the University of Nevada, Reno...The Wildlife Care Association (WCA), a non-profit provider of rescue, recovery and release of injured, orphaned or displaced birds and small animals, is challenging local residents to give them the bird! Snap a photo of a bird or birds in your backyard, a local park, or other regional location and submit it on the WCA Facebook page as a message. The contest ends December 31. For more info, visit wildlifecareassociation.com... Do you care for a relative or friend with a chronic health condition? If so, attend the free “My Time” support group, which meets November 6 from 1:30-3:30 p.m. at the Placerville Senior Center and November 19 from 10:30 a.m. to noon at the El Dorado Hills Senior Center, and covers coping strategies in a supportive, confidential setting. For more info, call Senior Day Care Services at 530-621-6180...U.S. Bank has increased their program partnership with Child Advocates of El Dorado County to $13,000. The increase will help local abused or abandoned youth find safe, permanent housing and medical, dental, counseling and education services...Placerville recently launched the HERO Property Assessed Clean Energy Program (PACE), which enables homeowners to make energy- and water-efficiency improvements and pay for them through their property tax bill. For more info, visit heroprogram.org... In the “Oops, We’re Only Human Department,” please note that in last month’s Readers’ Choice Awards issue we mistakenly listed the winner for “Favorite Interior Designer.” It should be the company Molly Erin Designs (not Molly Erin). Find the interior design company at mollyerindesigns.com…That’s all for now, but check back next month for Style’s annual Holiday Gift Guide. — Rachel Meeker

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November 2015 - styleedc.com 7

SHOP . DINE . PLAY

placerville recreation and parks Light Up the Season

ome celebrate the official holiday season kick-off on Friday, November 27, from 5-8 p.m. along Historic Main Street! Featuring local entertainment, a traditional tree lighting near the courthouse and a Merchants’ Open House, the Placerville Downtown Association’s free, family-friendly Festival of Lights is a cant-miss event. The evening’s “honorary celebrity” is a large, old spruce tree that’s aglow with colorful lights after the public countdown at 6 p.m. The big tree’s lights are installed each year through the generosity of Western Sign Co. In addition to the tree lighting, over 75 other trees—donated by the El Dorado County Christmas Tree Growers and adopted by organizations and individuals through the El Dorado County Chamber of Commerce—also “come to light” after the countdown. The tree lighting is followed by a visit from Santa at River City Bank; photos will be available, but are not required to visit the man in red. The holiday welcoming ceremony starts around 5:30 p.m. and features a street closure between the courthouse and Sacramento Street to host performers—including the Placerville Gold Rush Chorus, El Dorado High School Band, Cantare Chorale, Jammin’ Dance & Fitness and more—in several locations on Main Street. In addition to the entertainment, enjoy stagecoach rides from Davy “Doc” Wiser and his crew (arrive early, around 4 p.m., to receive a ticket, as there is limited capacity that night) and the first day of the Merchants’ Open House, where visitors can enjoy goodies from vendors (many stay open late for the festivities), view beautifully decorated windows and start their holiday shopping! —Lisa Crummett For a complete calendar of holiday events happening on Placerville’s Main Street, visit placerville-downtown.org or call 530-672-3436.

foodie find

Totem Coffee Co.

otem Coffee Co., a new café located in Fountain Plaza on Main Street, was the perfect place to go for my family’s predesignated “Slow Saturday.” My husband, daughter and I walked in and greeted the owner—the very same who runs Cozmic—and took in the decidedly sparse and urban feel. Having read somewhere that toast is the next big thing, I had to order the Coconutty, a beautifully presented plate of two pieces of artisan bread topped with coconut peanut butter, bananas, honey, and chia and hemp seeds. Though the ingredient list is simple, it had that magical taste of something you can’t quite get at home. With healthy, filling food options, a separate kids’ menu, impressive craft beers on tap, and pour-over coffee made from beans they roast themselves, Totem will become a new regular spot for us. Taking a seat next to the record player and coffee aficionado magazines is enticing, but you’ll want to take advantage of their beautiful courtyard—and let coffee lingeringly turn into beer. Totem Coffee Co., 312 Main Street, Suite 104, Placerville. 530-903-3280, facebook.com/totemcoffeeco. — Dayana Stockdale 8 styleedc.com - November 2015

ask the expert Q:

What should I pack and how should I prepare for a winter road trip with my dog?

Prepare ahead of time and let the pet get acquainted with their carrier or seatbelt. Small trips around town with a treat or toy placed inside the crate will make it fun and get them ready. For the trip, bring two bowls for both food and water. Bring blankets, beds and toys that they’re familiar with, vaccine records—especially if traveling out of state or country, and pet ID tags with cell phone numbers. Get them microchipped, too. Stop every few hours to let them stretch. In extreme cold, bring dog booties (shoes), a sweater and some wipes to clean the feet of salts. —Jeff Lee, Owner Lees’ Feed and Western Store, Inc. 4110 Mother Lode Drive Shingle Springs 530-677-4891, leesfeed.net

Q: I’d like to limit the sunlight shining into my home. What should I consider when choosing between indoor and outdoor window treatments?

Sun screens are best during summer because they’re put on window exteriors and stop 80 percent of UV rays and heat from penetrating the glass, which reduces the heat in your home by 10-15 degrees. Sun screens are also great for privacy—during the day, it’s difficult to see into the home but you still have great visibility looking out. What’s more, they’re installed with metal twist tabs or on a track for easy removal during winter. If “heat” is the issue, sun screens are great; if sunlight is an issue, interior window treatments are recommended, which are on the inside of the window where heat will radiate around it and into the house. —Bryan Thornton, Owner Affordable Blind Solutions 6403 Mother Lode Drive, Placerville 530-621-1256 affordableblindsolutions.com

Placerville Recreation and Parks photo by Bill Robinson. Foodie Find photo by Dante Fontana. Ask the Experts photo ©Gorilla/fotolia.com.

fyi

the10 spot

cameron park community services district Fall Fun For All

Veterans Day Discounts and Events From parades and observances to free museum admission and discounted meals, our area is chock-full of ways to honor veterans and military personnel this November 11. Read on for just a sampling of what’s on tap.

1. The California State Railroad Museum is offering a Veterans Day Train Ride at 1 p.m., 2 p.m. and 3 p.m.; veterans ride free and also receive free admission to the museum. csrmf. org

2. World Famous Barber Jon’s in El Dorado Hills will provide $1 haircuts to veterans. barberjons.com

3. Members of the military, veterans and their families are invited to Military Family Day at the Sacramento Zoo, where they’ll receive half-off admission with a valid military ID. saczoo.org

The 10 Spot photo © Cheryl Casey/fotolia.com. CPCSD photo courtesy of CPCSD.

4. Head to the El Dorado County Veterans Monument at 11 a.m. for a Veterans Day Observance; the morning includes a presentation of colors by the Marine Corps Color Guard, a “Veteran of the Year” Award presentation, a wreath laying ceremony, a flyover by a T-6 aircraft (weather permitting) and more. 530-626-7762 5. At the Aerospace Museum, all guests, military or not, are invited to a special veteran-honoring day that includes free admission and an open cockpit. aerospaceca.org 6. Fudge Factory Farm will happily hand out a free piece of candy to veterans. fudgefactoryfarm.com 7. Veterans who stop by Caffè Santoro will receive 10-percent off their order. caffesantoro.com 8. Don’t miss Folsom’s annual Wayne Spence Veterans Day Parade featuring marching bands, veterans organizations, drill teams and more. 916-355-7299

9. Heyday Café will offer a 10-percent discount to anyone who shows a valid military ID. heydaycafe.com

FOR MORE VETERANS DAY DISCOUNTS AND EVENTS, VISIT STYLEEDC.COM.

10. Veterans and active military personnel will be treated to a complimentary appetizer or personal pizza at Wally’s Pizza Bar. wallyspizzabar.com — Megan Wiskus

he Mommy Market (and Daddy Too!) t a ke s p l a ce November 7 from 9 a.m. to 1 p.m. at the Cameron Park Community Center. Shop for new and gently used children’s clothes, toys and furniture; kids’ activities are available while you shop, and admission is free. Looking for something special for that hard-toshop-for person on your holiday list? Come to the annual Christmas Craft Faire on November 21 at the Community Center (2502 Country Club Drive) from 10 a.m. to 4 p.m. and peruse (or purchase) a large selection of handmade gift ideas from over 60 vendors. Admission is free. Youth Basketball sign-ups are currently taking place—don’t miss out on this year’s season! There’s also a need for volunteer coaches. Mini-Hawks Multi-Sport Camp (ages 4-7) takes place November 23-25. Let your child experience baseball, basketball and soccer in an environment that’s filled with encouragement and fun. Several classes are available for youth, teens and adults this month including gymnastics, classical guitar, tai chi, Zumba, yoga, Jazzercise, ballroom dance and knitting. The one-day “Bird Watching as a Hobby” class on November 7 from 8-11 a.m. will teach you how to identify birds by listening, watching and observing the colors of many species; while the “Bird Identification” class on November 14 from 8-11 a.m. coincides with the end of the fall migration. Events for mature adults this month include a speaker series on November 18 at 10 a.m. featuring author Roberta Kludt Long asking: “What makes Folsom the city that it is today?” The 50+ Room is open Tuesdays and Thursdays from 10 a.m. to 2 p.m. and features various activities, games, seminars and more. Come learn new culinary skills and have fun doing it at the “Ultimate Truffle Making” class on November 7 and monthly “Cooking with Kids” class taught by Susan Kakavas. Save the date for the Holiday Kickoff event on December 5, which features a 5K Fun Run/Walk that begins and ends at the Cameron Park Community Center and concludes with the Cameron Park Fire Department’s Pancake Breakfast, which runs until noon. As well, Sierra Symphony performs on December 6; doors open at 3 p.m. and the music begins at 4 p.m. — Tina Helm

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For a complete list of all activities and events, visit cameronpark. org or call the Cameron Park Community Services District at 530-677-2231. November 2015 - styleedc.com 9

localmatters

HITLIST

FACTS &

5 Favorite

FIGURES

Apple Hills Treats

— Compiled by Sharon Penny

In no particular order...

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•COMPILED BY STYLE STAFFERS•

“The friendly folks at Rainbow Orchards make their delectable Apple Cider Donuts fresh—dropping the rings into the fryer right before your eyes. A brief wait (they’re worth it!) and you’re rewarded with a piping hot, cinnamon-sugar dusted donut that manages to be both soft and densely chewy.” rainboworchards.net

Age of Placerville’s Bee-Bennet house, one of the oldest preserved homes in the Placerville area. The house was built in 1853 by pioneer merchant Colonel Frederick A. Bee, famous for establishing a telegraph line over the Sierras and being an early and tireless advocate for the rights of Chinese immigrant workers.

“A piece of the infamous Walkin’ Pie at Kids Inc.—paired with a scoop of vanilla ice cream—is heaven on a plate. I especially love picnicking on their lawn and taking in the views and autumn colors!” kidsincapples.com

“The Caramel Apple Cider Milkshake from High Hill Ranch is so heavenly it’s practically sinful. Vanilla ice cream is blended with fresh apple cider before being poured into a caramel-sauce drizzled cup and topped with whipped cream…resulting in a drool-inspiring, perfect fall treat.” highhillranch1.net

APPLE CIDER DONUTS FROM RAINBOW ORCHARDS

1861

“I go to Denver Dan’s every year for their delicious desserts and especially love the frozen, unbaked pies; they even add sour cream to some of them (Apple Sour Cream Pie, Berry Sour Cream Pie and Cranberry Sour Cream Pie) . Th e convenience of taking them out of the freezer when you’re ready to serve can’t be beat.” denverdansapplepatch.com

The year the Great Comet was observed at California’s first astronomical observatory, established by George Madeira in Volcano. Madeira wrote: “On June 30th, 1861, a superb comet, unheralded, appeared in the west after the sun had passed below the mountain ridge. I ran to [my neighbor’s] home, shouting: ‘I have discovered a huge comet!’” The original observatory is long gone, but Historical Marker 715 commemorates the location.

“The Apple Sundae from Apple Ridge Farms is a must-eat (and big enough to share with the family) on any Apple Hill outing. I can’t think of a better fall treat than a warm, apple cider donut that’s topped with vanilla ice cream, whipped cream, peanuts and caramel sauce. It’s a sweet success, indeed!” appleridgepies.com

Number of years the Chew Kee Store in Fiddletown has been standing, thanks to preservation efforts by Fiddletown residents. Established circa 1855, the rammed-earth construction Chew Kee Store sold herbal remedies to miners and has been kept remarkably intact both inside and out; it’s open to the public seasonally.

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CATCH ALL

FOR MORE FACTS & FIGURES VISIT STYLEEDC.COM.

BY DAYANA STOCKDALE

From 10 a.m. to 4 p.m. on Friday, November 27, and Saturday, November 28, the Marshall Gold Discovery State Historic Park will be opening doors that otherwise remain closed—inviting you to a history lesson filled with holiday cheer at Historic Holiday Houses. “Between the churches, schoolhouses and houses, we hope to have 13 buildings open,” says Park Ranger Suzanne Matin. Parking is the usual $8 per vehicle, and the wristbands needed to enter the buildings are $5. What’s more, Santa will be on hand to take photos and there will be wreathmaking stations. Suitable for history buffs of all ages, the event provides insight into how Coloma’s settlers might have prepared 10 styleedc.com - November 2015

for Christmas, as all décor is historically sensitive. “There are different time periods that we interpret at our different houses, and volunteers will be dressed period-specific for [each one],” Matin says. Guns are no longer kept in Bekeart’s Gun Shop, which opened for business in the spring of 1849, but visitors can take a look at the preserved “belongings and clothing of people that actually lived in Coloma,” says Holly Thane, a historical interpreter at the park. Ticket proceeds benefit the Gold Discovery Park Association, which co-hosts the event to fund restorative and interpretive projects. For more information, visit marshallgold. com/historic-holiday-houses

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Bullseye image © mostafa fawzy/fotolia.com. Rainbow Orchards photo by Dante Fontana. Catch All photo courtesy of Marshall Gold Discovery State Historic Park. Facts & Figures Bee Bennett House photo courtesy of bramanswanderings.com.

THE

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styleedc.com You Can Never Have Too Much Style

WEIDEL ON WHEELS! Answering some of its critics, the Toyota Highlander made some dramatic changes a year ago during its major redesign. The result is a more appealing exterior, a refined driving experience, plus some interior changes that give the Highlander more overall appeal. Check out Weidel on Wheels for insight on this popular midsize SUV.

Your opinion matters image © Brad Pict/fotolia.com. Toyota photo courtesy of Toyota. Turkey Trivia image © Christos Georghiou/fotolia.com.

THIS IS YOUR MAGAZINE, AND WE WANT YOUR OPINIONS! Want to hang out with Style editors and fellow readers to assist in planning the future of our monthly editorial content? We want to know what you like, don’t like, and what you want to see more of…so don’t wait, email us NOW at info@stylemg. com with your name, city of residence and phone number.

LET’S TALK TURKEY…TRIVIA Did you know that Benjamin Franklin wanted the turkey to be the national bird of the United States? Or, how about the fact that the pilgrims didn’t use forks; they ate with spoons, knives, and their fingers? For more clucking facts that are sure to stir up good convo at this year’s mighty meal, just click.

SHELF LIFE Get your monthly fix of S h a ro n P e n ny ’s t h e n and-now take on popular albums, books and DVDs; look no further…just click.

Miss Me Grace in L.A. Blu Pepper Angie Rock Revival Wrangler Rock & Roll Cowgirl 4110 Mother Lode Drive Shingle Springs

DON’T GET CROSS WITH ME For all you wordsmiths and crossword fanatics, don’t miss this month’s Word Play, “Giving Thanks.” Just click and follow the clues…

530-677-4891 leesfeed.net November 2015 - styleedc.com 11

november events November is National Novel Writing Month Compiled by Rachel Meeker

EMPTY BOWLS SUPPER Help fight hunger with the El Dorado Peace and Justice Community at this fun dinner event. Guests will choose a handmade soup bowl to take home and enjoy live music from Celtic Coloma, a silent auction, bake sale and wine bar. The event starts at 4 p.m. at St. Patrick’s Church in Placerville. edpjc.org

BLUES AND BREWS FOR VETS

Join the Rotary Club of El Dorado Hills at Lakehills Church as they celebrate and honor veterans with blues music and local craft brews. The evening also includes dinner, dancing and wine. edhblues.com

CRAB AND CHOWDER GALA Head to the El Dorado County Fairgrounds at 6 p.m. for an all-youcan eat dinner of green salad, bread, homemade clam chowder, pasta and fresh Dungeness crab. Find fabulous deals at the silent auction, win raffle prizes, and dance the night away to the tunes of Revelstoke. eldoradocountyfair.org/gala.html

20-22

SACRAMENTO HARVEST FESTIVAL

This 43rd annual arts and crafts festival at Cal Expo features merchandise booths with one-of-a-kind gifts for the entire family, food booths, a children's activity center and live entertainment. harvestfestival.com

FOLSOM TURKEY TROT Be a part of Folsom’s Thanksgiving tradition and join in on the fun run at Folsom Parkway Trails (25025 Blue Ravine Road). A portion of proceeds benefit Twin Lakes Food Bank and the Folsom Athletic Association’s Youth Assistance Scholarship. folsomturkeytrot.com

FESTIVAL OF LIGHTS

Placerville’s Main Street closes down from 5:30-8 p.m. for music, entertainment, visits from Santa, stagecoach rides, a tree lighting at 6 p.m. at the courthouse and other holiday festivities. placerville-downtown. org/events.html

Be sure to check out our blog! Send your events to info@stylemg.com.

12 styleedc.com - November 2015

DAYLIGHT SAVING TIME ENDS NIGHT AT THE LIBRARY Friends of the El Dorado Hills Library invite you to spend the evening sipping wine, nibbling epicurean delights, perusing work from local artists, and listening to music by Jazz Report and Island of Black and White. The fund-raiser begins at 4 p.m. eldoradolibrary.org

FOOD TRUCK RALLY Head to the Cal Net Internet Services parking lot in Shingle Springs for a food truck extravaganza from 5-8 p.m.—complete with music by a local DJ and a no-host bar. Ten percent of proceeds will benefit the Military Family Support Group. facebook.com/ foodtrucksinthefoothills

TWIN LAKES FOOD BANK DINNER AUCTION Help local families in need at this annual fundraiser featuring music by Manuel Luz Trio ML3, a live auction hosted by Dave Bender from KOVR Channel 13, and dinner catered by Arlene Powers Gourmet Cooking. Festivities take place at Oak Hills Church from 5:30-10 p.m. twinlakesfoodbank.org

11 13

VETERANS DAY GIL LANDRY PERFORMANCE Sutter Creek Provisions is celebrating its first birthday with a performance from 7-9 p.m. by singer-songwriter Gill Landry, a well-traveled multi-instrumentalist from Louisiana with all the life experience needed to keep his music rich and satisfying. highway49radio.com

FOR EVEN MORE EVENTS HAPPENING IN THE AREA, VISIT STYLEEDC.COM AND CLICK ON CALENDAR.

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FAMILY DISCOVERY DAY Learn how to strengthen your family ties across generations at LDS Church in Cameron Park (3431 Hacienda Drive). The event will take place from 9 a.m. to 12:30 p.m. with activities for all ages. 916-838-5800

26 28-29 THANKSGIVING

HISTORIC HOLIDAY HOUSES Celebrate an old-fashioned Christmas as you walk through 13 historic buildings decorated for the holidays at Marshall Gold Discovery State Historic Park. Docents will greet guests and provide information on the houses, as participants enjoy refreshments, caroling, music and more. marshallgold.com/historicholiday-houses

Turkey Trot image © Larry Rains/fotolia.com. All other photos courtesy of their respective organizations.

calendar

MORE EVENTS November 1 – Knickerbocker History Hike. Join Evan Jones and Donna Orth on a four-mile history hike from 9 a.m. to 1 p.m. along the Olmstead Loop in Cool. 530-621-1224 November 3, 10 & 17 – PAWS for Story Time. On Tuesdays this month, the Cameron Park Branch Library invites your child to read stories to furry friends from 4-5 p.m. eldoradolibrary.org/cameron. htm November 6, 13, 20 & 27 – Meet the Winemaker. Every Friday, head to The Wine Smith in Placerville and enjoy wines from a featured local or boutique winery. thewinesmith.com November 7 – Mommy Market (and Daddy Too!). Stop by the Cameron Park Community Center from 9 a.m. to 1 p.m. and browse through gently used children’s clothes, toys and furniture. Children’s activities will be available while you shop. cameronpark.org November 7 – Placerville Friends of the Library Book Sale. Head to the El Dorado County Library in Placerville and get great reads for great prices. The sale takes place in the rear parking lot from 8 a.m. until 2 p.m. eldoradolibrary.org November 14 – Pine Needle Basket Class. American River Conservancy member Nettie Fox will teach participants the craft of making baskets out of pine needles, along with the history behind the art. The class begins at 9 a.m. and is appropriate for ages 12 and older (with adult supervision) of all skill levels. 530-621-1224 November 14 – Rummage Sale. From 9 a.m. to 4 p.m. at 2940 Bedford Avenue, the Placerville Shakespeare Club is holding a “previously owned treasure” sale featuring winter clothes, Christmas and holiday decorations and toys. placerville-shakespeare.com/ about.htm November 21 – Old Fashion Christmas Craft Fair. From 10 a.m. to 4 p.m. at the Cameron Park Community Center, enjoy food and beverages while shopping for and admiring hundreds of handmade crafts specially made for the holiday season. cameronpark.org November 21 – Third Saturday Art Walk. Stroll through downtown Placerville from 5-9 p.m. for changing art shows, shopping, dining, refreshments, demonstrations and entertainment. placervilledowntown.org November 27-28 – Merchants' Open House. Main Street merchants in downtown Placerville welcome visitors with coffee, cider and seasonal goodies. Enjoy hometown holiday shopping and hospitality in one convenient setting. Free parking, entertainment, stagecoach rides and more. placerville-downtown.org November 27-December 24 – Pictures with Santa. Santa Claus will be spreading cheer while spending time at the California Welcome Center on Post Street (next to Cold Stone Creamery) in the El Dorado Hills Town Center; families are invited to visit him to share wish lists and take purchased photos; times vary. edhtowncenter.com

SAVE THE DATE! December 5-6 – Homes for the Holidays Tour. Peruse six stunningly decorated homes throughout El Dorado County and enter the raffle for your chance to win 100 bottles of wine, a vintage Lenox holiday table setting for eight, and more! Tour between 10 a.m. to 5 p.m. both days and support the Assistance League of Sierra Foothills. sierrafoothills.assistanceleague.org December 6 – 37th Annual Christmas Parade. This holiday parade takes place rain or shine and starts at the Broadway Plaza parking lot in Placerville at 1 p.m. before continuing down Main Street. Bring a new, unwrapped present to benefit Toys 4 Tots. placervilledowntown.org

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November 2015 - styleedc.com 13

outtakes SEASON FOR CHANGE GALA BENEFITING THE CENTER FOR VIOLENCE-FREE RELATIONSHIPS

GOLD BUG QUILTERS QUILT SHOW Cameron Park Community Services District September 11-13 Photos by Betty HessPierce.

Blue Shield of California El Dorado Hills September 19 Photos by Jeanine Mays.

 Judge Dylan Sullivan and El Dorado Community Foundation Executive Director Bill Roby

Scotty Kucala with her winning “Large Quilt” Chaotic Hearts Quilt Show guests

Patti Sirard with her winning “Opportunity Quilt” Friendships ‘n Fibers

Lorrie Wick, Elizabeth Howell, Joedda Wick, Lucy Kataoka, Mary Lou Phelps and Roger Wick

Inger Carlton-Blood with her winning “Small Quilt” Blue Ice

Matthew and Rose Margolis

 James and Denise Pritchard with Center Board President Dr. John Moalli

 The Center for ViolenceFree Relationships Board President Dr. John Moalli and Director of Business Development Barbara Bossung

MARSHALL WOMEN’S HEALTH AND WELLNESS EXPO

APASSIONATO: A TOAST TO THE ARTS October 3 Cold Springs Golf Course and Country Club Placerville Photos by Tom Paniagua.

Tina Ferguson from Face in a Book gets her blood glucose checked

El Dorado Hills Town Center September 12 Photos courtesy of Marshall Medical Center.

Volunteers from Marshall Medical Center: Dina Whitney, Jeanne Appell and Anne Lindsay

Dan and Ginger Roberts Don Dolan Janet Buchanan and Megan Buchanan Jessica Bean and Janelle Weiner

TO SEE MORE OUTTAKES PHOTOS, VISIT STYLEEDC.COM.

Members of the Kaia Fit El Dorado Hills running team: (Back, L to R) Sonya Sorich, Lisa Williams, Laura Quezada, Jennifer Lee, Julie Lyons and Betty Hoffmany; (Front, L to R) Gracie Quezada and Emma Lyons

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com.

14 styleedc.com - October 2015

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thearts

ramona kaye beckwith Color Meets Canvas by Heather L. Becker

amona Kaye Beckwith began her artistic endeavors later in life—not having grown up in an artistic family or community. Currently, the award-winning painter features her captivating, contemporary pieces at the Gold Country Artists’ Gallery and teaches workshops on the “Basics of Collage/Mixed Media” and “Painting with Ink.” Beckwith also donates several of her pieces to local causes (including the KVIE Art Auction) and participates in art and wine events annually.

HLB: Why do you create art? RKB: Before acrylics, I was

Color Fan

Workshop Sampler

most successful in pastel painting. What gave me joy were the few times I placed color in a painting and saw a breathtaking transformation right before my eyes; that’s when I knew that sometimes a painting can sing! As soon as I got into pouring liquid acrylic paint, I experienced the joy of colors blending and creating something magical. Since I started working in collage and mixed media, I’ve been pleasantly surprised by having a painting paint itself and become something totally unexpected.

HLB: What inspires you? RKB: Since I started painting, I’ve become more sensitive to everything around me and see possibilities in ordinary things. I like to pick out shapes and patterns in whatever I’m observing. Color and movement are important to me; when light hits colors, it can become magical and hypnotic. I tend to use the same colors in my paintings because they give me a feeling of peace, excitement and joy. 16 styleedc.com - November 2015

HLB: Are your paintings planned? RKB: I don’t start out with a plan very often, because the painting always takes off on its own. I have learned to trust my inner artist who makes interesting things happen. That’s why I don’t take credit for my paintings—most of the time I don’t know how I painted them.

HLB: Why liquid acrylics? RKB: I felt a need to see paint move. I’d been working in pastel and had to be deliberate in placing each stroke. The running paint was exciting, even though I discarded most of the paintings I attempted. Slowly, I found out what yielded the best results and went from there. It was all experimentation and manipulation of the paint and fluid mediums I added.

ment and became a small painting called The Wave. That painting took an Award of Excellence at the Mother Lode National Exhibition and convinced me that I could call myself an artist.

HLB: Do you have any words of wisdom? RKB: What I’ve learned over the last 10 years is to trust your instincts/intuition, put aside fear of failure and be open to trying new things. Don’t hoard your paint and paper, but be willing to experiment with new ideas and techniques. If something doesn’t work, don’t despair—just move on to the next project and know that something good will happen if you leave open the possibility of magic.

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ramonakayebeckwithart.com

HLB: Have you had any significant moments? RKB: I’ve had many magical moments in creating my art. The most dramatic happened with my first watercolor experiment, which started with painting on plastic wrap, transferring the paint to watercolor paper and then lifting the plastic wrap to spray the painting with water, which created move-

artbeat

November 30 – Cantare Chorale of the Sierra Foothills. Celebrate the spirit of the holiday season with Cantare Chorale’s beautiful selection of seasonal favorites. Head to El Dorado’s Union Mine High School Theater at 7 p.m. cantarechorale.com

Photo photo Artist by Dante by Dante Fontana. Fontana. Artwork photos courtesy of Ramona Kaye Beckwith.

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health&wellness

seconds, please! Stock Up on These 6 Foods

ou are what you eat, so to be your healthiest self, it’s important to incorporate nutrient-rich foods into every meal. Read on as two nutrition experts from Marshall Medical Center—Amy Triplett, RD, and Tamalisa Carlson, MPH, RD—share six nutrient-dense foods that you should be eating regularly, along with quick and easy preparation tips.

1 / Blueberries “This is a wonderful antioxidant-rich food,” explains Triplett. “Antioxidants help guard against free radicals that damage cells in the body and can lead to cancer.” The berries also promote brain health, are high in fiber and contain vitamin C. Triplett recommends sticking with organic blueberries.

make a tasty Mexican dinner or serve cold in a pasta salad. Hummus—made from garbanzo beans—is a popular choice to pair with vegetables.

Preparation Tip: Steam and mash cau-

3 / Flaxseeds

5 / Garlic

The main component in this tiny food is omega-3 fatty acid, which “plays a role in decreasing certain cancerous tumors such as colon, breast, skin and lung,” Triplett says. “It also helps to reduce cholesterol, especially targeting LDL, which is the ‘bad cholesterol.’”

With antibiotic properties and vitamin C, garlic allows for protection against colds, Triplett says. It also contains vitamin B6, which promotes heart health by lowering blood pressure, triglycerides and LDL; and increasing HDL, or good cholesterol.

Preparation Tip: Ground flaxseeds provide the most health benefits and can be sprinkled on several foods, such as salads, soups and warm cereals, or added to smoothies.

Preparation Tip: Add them to smoothies, yogurt, salad or cereals to benefit from their superfood powers.

2 / Beans and Legumes Beans are a simple way to increase protein and fiber without adding fat and cholesterol to your diet, says Carlson. All beans (black, pinto, garbanzo, navy), dried peas and lentils are packed with lean protein, complex carbohydrates and B vitamins, as well as a variety of minerals such as iron, zinc, phosphorous and potassium. With canned beans, Carlson says to rinse and drain them before eating, to remove excess sodium.

Preparation Tip: Choose beans and/or legumes as a main entrée for a meatless meal at least once a week. Use them to 18 styleedc.com - November 2015

4 / Cruciferous Vegetables Nothing packs a nutritious punch for fighting cancer like cruciferous vegetables, such as broccoli, kale, collard greens, cauliflower and Brussels sprouts. “They are loaded with antioxidants to protect the body’s cells from cancer and prevent tumor growth,” Carlson says. “In addition, they’re packed with B vitamins, which help with energy metabolism and keep the body functioning optimally.” Dark green vegetables are high in beta-carotene, which promotes healthy eyes, skin, hair and your immune system. “Surprisingly, a serving of broccoli has more vitamin C than an orange. With benefits like these, try eating cruciferous vegetables at least several times a week,” she says.

liflower to look like mashed potatoes or roast your favorite varieties and add to sandwiches, salads or soups.

Preparation Tip: Roast it in the oven and spread on almost anything.

6 / Orange Foods From vegetables like sweet potatoes, to fruits like tangerines, orange foods are filled with beta-carotene for healthy eyes, skin, immune function and cancer prevention. Citrus fruits also supply important vitamin C to fend off colds and keep your body strong. “Just one carrot a day will meet your body’s requirement for this necessary nutrient,” she says.

Preparation Tip: Crunchy, raw carrots make a delicious snack, and are great dipped in hummus. Try to eat one serving of o ra n g e - c o l o re d vegetables or fruit every day.

•

FOR THE RECIPES TO MAKE FLAXSEED DRESSING, 5-MINUTE FRESH BLUEBERRIES WITH YOGURT, AND ROASTED GARLIC, VISIT STYLEEDC.COM.

Blueberries photo © Gorilla/fotolia.com. Legumes photo © FPWing/fotolia.com. Flaxseeds photo © bit24/fotolia.com. Cruciferous vegetables photo © janmarie37/fotolia.com. Garlic photo © bit24/fotolia.com. Orange foods photo © merc67/fotolia.com.

by Kourtney Jason

TOTAL VISION CARE

DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d .c o m EYEWEAR

(530)626-8440

Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association

cause&effect placed nearly 500 dogs throughout the U.S. and Canada, but he’ll be quick to tell you he doesn’t measure results in those exact terms. “We gauge success by the number of families we keep together,” he says. “We gauge it by the number of kids that get to keep their dad or mom, and by the number of spouses that get their husband or wife back instead of losing them forever.” At an average cost of $5,000 to feed, train and place one dog, it doesn’t take a John Nash to figure out Cameron and his team run on a budget of $1 million a year. That’s to say nothing of the ongoing training they provide to clients at no charge, or their plans to double in size and place more dogs with more people. That’s a long way of saying that they rely on help from others to complete their mission. Resource Director Justine Borghello

Front row, center (black shirt): CEO and Founder Kevin Cameron with his dog Dasko, surrounded by Alpha K9 staff, trainers and service dogs

alpha k9 Saving Veterans Lives One Dog at a Time by Bill Romanelli // photos by Dante Fontana

evin Cameron started Alpha K9 because of his brother, who was suffering from severe PTSD. Cameron came home one day to find him with a gun in his mouth. He talked his brother out of it and got him help. The doctors suggested a service dog, but as Cameron researched, he saw a lot of for-profit companies taking advantage of a need. “People were selling their homes to get $20,000 or $50,000 for a dog, and waiting up to four years for it,” Cameron says. “My brother didn’t have that kind of money…or time.” Fortunately, during Cameron’s military career—he’s a highly decorated combat veteran who served his country for almost 20 styleedc.com - November 2015

14 years and received a Purple Heart, before enemy fire ended his vocation in 2011—he was involved in training dogs for the Military Working Dog program. No stranger to PTSD or the emotional struggles returning ve t e ra n s e n d u re d a i l y, Cameron founded Alpha K9 to help other veterans, as well as first responders, crime and trauma victims—anyone with “emotional disabilities” whose life might be saved by a service dog. Remarkably, he provides dogs for free—getting them Dasko from rescue shelters all around the country—and because of his military experience, can get them trained and placed in about three months. So far he’s

The nonprofit gets generous sponsorship from Tuscan Natural, which donates all the dog food Alpha K9 needs, along with support from Western Feed & Pet Supply, HATE Project, Cisco, Archangel Ammunition and other sponsors. From there, they rely on volunteer support, charitable donations and fund-raisers, such as this month’s Monte Carlo Night on November 13 where every penny raised goes back to the program. “We hope people will come out and support us,” Cameron says. “There are good people out there just trying to create a future for themselves and their families, and we want to help them do that.” It certainly worked for Cameron’s brother, who today is happily married, has a beautiful daughter and is going to school.

•

alphak9.org

NEW TO THE COMMUNITY

My Martha Design Boutique 312 Main Street #103 â€˘ Placerville 530-622-6009 GRAND OPENING! November 7 from 2-5 p.m. Live music from JAZZGITAN! Take yourself into a beautiful experience when you walk into this classy and artistic boutique! We have been treasure hunting for unique clothing of distinction and detail, along with various and sundry eclectic items of artistic origin. You will be amazed at the gorgeous vibe our little boutique will share with you. Martha knows how to dress a woman, and it shows in this fabulous new boutique. Tucked into the remarkable, historic Cary House courtyard, you will feel a bit like "Alice" down the rabbit hole, when you venture down to suite 103.

inhistory

on the right track Railroad Beginnings in El Dorado County

onstruction on the Sacramento Valley Railroad, the first commercial railroad west of the Mississippi, began 160 years ago. That venture would eventually connect Sacramento to Placerville and pit El Dorado County against the Central Pacific Railroad in a race to find a route across the Sierra Nevada. In 1852, Charles Lincoln Wilson, a steamship operator on the Sacramento River, recognized the need for rail transport from Sacramento to inland mining areas and formed the Sacramento Valley Railroad. He traveled to New York to secure the engineering firm of Robinson, Seymour and Company and met and hired a young survey engineer, Theodore Judah. Judah would later survey the route for the transcontinental railroad over the Sierras. Construction began in 1855, and by 1856 trains were running to Folsom. Soon the citizens of Placerville petitioned for rail service to transport the heavy freight headed to the mines of the Comstock Lode. George Bragg, then president of the Sacramento Valley Railroad, and Lester Robinson, a major stockholder, stipulated that if El Dorado County would 22 styleedc.com - November 2015

“grade the route and furnish ties, they (the railroad) would supply the rails for 10-percent county bonds.” In the election of 1863, county residents issued $200,000 in 10-percent bonds, and work began on the Placerville and Sacramento Valley Railroad. That same year, the Central Pacific Railroad, which eventually connected to the transcontinental railroad, began their push eastward. Meanwhile, the rails for the Placerville line, which were coming from the East Coast, lay at the bottom of the sea in ships sunk by Confederate privateers. To compensate, the railroad bought or stole rails and ties from smaller, local railroads that had been put out of business by the Central Pacific. Proponents of the Placerville and Sacramento Valley Railroad envisioned it traveling through Placerville then Strawberry, tunneling through the mountain to the Tahoe Basin and on to Carson City, eventually connecting to the transcontinental railroad. The Central Pacific Railroad proposed a route through Auburn and Reno and then East. Confident of his line’s success, Robinson suggested a race from Sacramento to Virginia City to determine which route

was better. Each rail company would pick up a stack of San Francisco newspapers in Sacramento and carry them via the rails and stagecoach, since neither line went over the mountains, to Virginia City. The Central Pacific completed the race nine hours ahead of the Sacramento Valley Railroad. The Placerville and Sacramento Valley Railroad reached Shingle Springs in 1865 amid a host of financial difficulties. Realizing that the railroad had no way to finance further construction or pay off its bonds, Bragg sold the line to the Central Pacific. The Placerville and Sacramento Valley Railroad no longer existed and bondholders were left with a worthless piece of paper. In 1872, bondholders sued El Dorado County and the City of Placerville. The county settled for $200,000 by issuing new bonds; the Placerville City Council simply resigned leaving no one responsible for payment on the bonds. The Central Pacific completed the line to Placerville in 1888. The first train—with 500 excursion passengers—rolled into town amid thousands of onlookers and a fanfare of cannon fire and marching bands. Rail service between Folsom and Placerville continued until 1987.

•

Photo courtesy of placervillebranch.blogspot.com.

by Jerrie Beard

swag baggallini everywhere bagg, $61.95 at Lighthouse, 451 Main Street, Suite 1, Placerville, 530-626-5515

Moonstruck Chocolate Co. Rogue Ales Hazlenut Brown Truffles, $50 (20 pieces), and Moonstruck Chocolate Co. Deschutes Brewery Black Butte Porter Truffles, $50 (20 pieces), at moonstruckchocolate.com

brownie points by Adrianna Valencia and Megan Wiskus

Giraffe Bowl, $23 at Body Basics, 364 Main Street, Placerville. 530-622-2988, shopbodybasics.wordpress.com

Hand Tooled Full-Grain Leather Deluxe Chink Chap, $329 at Buckaroo Leather, 6090 Enterprise Drive, Suite E, Diamond Springs. 530-6222179, buckarooleather.com

‘In the Night Kitchen’ by Maurice Sendak, $17.95, and ‘Old Mother West Wind: The Centennial Anniversary Edition’ by Thornton W. Burgess, $20, at Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-941-9401, getyourfaceinabook. com

Maui Brewing Company Coconut Porter, $9.99 (4-pack), and 21st Amendment Brew Free or Die IPA, $8.99 (6-pack), at Placerville Natural Foods Co-op, 535 Placerville Drive, Placerville. 530621-3663, placervillecoop.org

bluBOOM Bluetooth Speaker, $98 at Talisman Collection, 4357 Town Center Boulevard, Suite 118, El Dorado Hills. 916-3585683, talismancollection. com

24 styleedc.com - November 2015

All photos courtesy of their respective companies.

Davines More Inside Texturizing Dust, $28, and Davines More Inside Medium-Hold Hairspray, $29, at Prestige House of Beauté, 437 Main Street, Placerville. 530-303-3544, prestigehouseofbeaute.com

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homedesign

host with the most 7 Steps to Party Perfection

by Kerrie L. Kelly, ASID

1 / Generate the Guest List The most obvious first step to hosting holiday guests is to, well, invite them. Because we want this to be a casual cocktail party, think about inviting people you wouldn’t mind rubbing elbows with for a few hours. Cocktail parties are generally more intimate, so create a guest list full of friends and family that you’d be happy to introduce to each other.

Balance your menu by pairing sweet and savory bites for a broad range of flavors. Try small, flavorful hors d’oeuvres for the first round of cocktails, and slowly ease into the sugary treats as the evening winds down. Serve them on fanciful silver or gold platters with fresh sprigs from the yard, or cinnamon sticks for a warm, holiday feel.

4 / Deck the Halls Should you go shabby chic and spring for some festive glassware? How about cool

glassware for a rustic look, or keep it uniform and elegant with contemporarystyle glasses.

6 / Simple Signage Avoid having to answer, “What is that?” every couple of minutes when guests go to grab a bite. Create small signs that name the food and drinks, or list a cocktail pairing or two that complements the appetizers. If something contains soy, dairy, nuts or other allergy-associated foods, make it known. Signs are also a great way to emphasize décor and reinforce the theme.

2 / Just Right Invites

7 / Details, Details, Details

We love decorative invitations, especially for the holidays. Take a cue from the interior design and fashion trends of simple and organic details by creating an invitation with soft, scribbled calligraphy and a sprig or two of rosemary or pine. Use warm colors like red and brown to communicate a low-key gathering or black and white for a more sophisticated vibe. If you’re going the social media route, make the invite welcoming with as many details as possible.

Make your guests feel welcome by going the extra mile on tiny nuances, such as linens instead of paper napkins or unique glassware in lieu of plastic cups. Just because the party is meant to be casual, doesn’t mean the details don’t count. and contemporary with an all black-andwhite-themed evening, or rustic with fresh pine nettles and wood elements sprinkled throughout? The options are endless and up to you!

3 / Master the Menu

5 / Be Liberal with Libations

As long as you follow this simple guide, you can anticipate a holiday party to remember. All rules aside, though, don’t forget to enjoy your party too! Mingle with guests, have a drink and some appetizers, and remember the reason for the season.

To eliminate the need to hire a server, create a self-serve cocktail bar. Your guests will be more likely to choose a drink that they actually want and won’t feel the pressure to ask for another. Stock the area with one festive-themed cocktail (already prepared in a pretty pitcher), a deep bowl filled with ice to cool down beers, a bottle of white wine, a few red wine options, and of course flutes for bubbles. Mix up

Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.

26 styleedc.com - November 2015

•

Photos courtesy of Kerrie Kelly Design Lab

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chef’s table Your Guide to a Flawless Feast the

by Megan Wiskus

hen it comes to holiday feasting, we all crave the classics—buttery mashed potatoes, moist turkey, cheesy casseroles, and decadent desserts that’ll put the entire family into a food coma. To ensure this year’s meal is a megahit, Style went straight to the experts—local chefs—to ask for the recipes that have their guests asking for seconds. Warning: Leftovers not guaranteed.

Appetizer: Tomato Tarts

Photo by Dante Fontana.

Submitted by Pearl Yoshitomi, Shingle Springs-based food blogger at Big Bang Bites, bigbangbites.com

• 2 sheets of puff pastry, thawed • 4 tomatoes • 1/2 cup of pesto (from a jar or homemade) • 1 cup of grated Parmesan cheese • Sugar • Salt • Pepper • Dried parsley for sprinkling Cut tomatoes into 1/4-inch slices. Push out most of the seeds and pulp. Set aside. Open up the puff pastry sheet. Cut into three pieces along the fold lines. Cut each strip into four pieces. On a floured cutting board, roll each piece to make a square. Place the squares of puff pastry on a baking sheet lined with parchment. Spread about a teaspoon of pesto on the pastry. Put a slice of tomato on the pesto and sprinkle with a dash of salt, pepper and sugar. Top with the Parmesan and pinches of dried parsley. Bake at 400-degrees Fahrenheit for 15 minutes until golden. Serve warm. Variations: Put a thin slice of pepperoni or sausage on the tomato before baking. Serves 24.

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Cocktail: Cranberry Gingersnap Submitted by Jason Anderson, manager at Sauce’d Cocktail House, 879 Embarcadero Drive, El Dorado Hills, 916-933-3729, saucedcocktailhouse.com

A:To establish good intentions and a grateful attitude for the holidays, consider your values as a guide for coping with challenging family members. By modeling your values, you’ll shift your perspective in a positive direction, which may influence other family members to do the same. Be careful with assumptions. Anticipating what might happen this year based on the past may cause excessive worry that will do more harm than good. Differentiate between venting and complaining. Make conversations about preparing for family situations constructive; consider talking to your partner before the holidays so you’ll be on the same page. Be attentive to how you’re managing conflict in front of your children and be careful not to burden them with adult issues. Bringing up problems at family functions is not likely to be productive; while appropriately addressing conflict is healthy, Thanksgiving dinner is not the best place or time. —Mandi Oliphant, LMFT Registered Art Therapist, Owner Mosaic Therapy and Wellness 507 Natoma Street, Folsom 916-934-2385 mosaictherapyandwellness.com

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• • • • • • •

2 oz. vodka 2 oz. ginger beer Cranberry juice Lemon juice Grounded ginger Gingersnap cookie, to garnish White chocolate shavings, to garnish

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with white chocolate shavings and a gingersnap cookie.

Photo by Dante Fontana.

Q: Being forced to spend Thanksgiving with my relatives makes me want to do the opposite of give thanks. What are some easy tips to dealing with family members who I particularly clash with?

Side: Cheesy Green Bean and Bacon Casserole Submitted by 36 Handles Pub & Eatery, 1010 White Rock Road, El Dorado Hills, 916-941-3606, 36handles.com 5 strips applewood smoked bacon, chopped 1 yellow onion, finely chopped 1 tbsp. garlic, minced 4 tbsp. all-purpose flour 10 oz. whole milk 3 tbsp. sour cream 1.5 pounds fresh green beans 1 pound fresh mushrooms 2 cups white cheddar cheese, grated 2 cups freshly fried onions

Photo by Dante Fontana.

• • • • • • • • • •

Render chopped bacon in a pan; set aside once crispy. Add onion and garlic to bacon fat. Cook until translucent then add flour to make a roux. Add milk to roux and slowly mix. Once incorporated, add sour cream until gravy consistency. Toss green beans, mushrooms and bacon into mix and fully coat. Top with shredded cheese and fried onions, and bake at 350-degress Fahrenheit for 45 minutes or until beans are tender.

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Main: Brined Roasted Turkey and Pan Gravy Submitted by Walter Hahn, executive chef at Red Hawk Casino, 1 Red Hawk Parkway, Placerville, 530-677-7000, redhawkcasino.com/ dining/henrys Tuesday: Brine Tea • 4 cups water • 1 cup kosher salt • 1 cup brown sugar • 2 tsp. black peppercorns • 1 tsp. juniper berries Bring this mix to a boil and set aside for 15 minutes

Basic Brine • 8 garlic cloves • 6 sprigs thyme • 6 sprigs rosemary • 1 gallon ice In a large pot or food-grade bucket, mix these whole ingredients, stems and all. Pour brine tea over ice. Keep the liquid cool, and place the whole defrosted turkey in this mix completely submerged for 36 hours.

Thursday: Chef’s note: Use caution in this stage of preparation. The turkey is uncooked and any surface or utensil that comes in contact with the raw, defrosted bird will need to be cleaned and sanitized. Remove the turkey from the brine— placing it on a clean rag or paper towel. Pat dry all skin surfaces. In a large roasting pan place the following cleaned and rough-chopped produce: • 1 bunch celery • 2 yellow onions • 6 medium carrots

Pan Gravy • 1 stick butter • 8 oz. all-purpose flour • Liquids from turkey roasting pan In a separate saucepan, place butter on medium heat until it melts. Slowly whisk in flour and continue to whisk the mixture until it starts to lightly brown and creates a roux. Add the strained gravy base (liquids only). It will take a few minutes of simmering and whisking for the sauce to set, and the liquids to thicken; the longer it cooks, the less the sauce will taste like flour and transform into a velvety rich turkey gravy. Some chefs like to add the chopped cooked giblets before serving; taste the sauce often, adjusting the seasoning with salt and pepper. Chef’s Note: Why brine the turkey? It helps it stay moist! The science behind brining meats is that the increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. The salt introduced into the cell also denatures its proteins. The proteins coagulate, forming a matrix that traps water molecules and holds them during cooking, thus preventing the meat from dehydrating.

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Season the skin all around the turkey with kosher or sea salt and fresh ground black pepper. Place the turkey in a 375-degree Fahrenheit oven on a rack that centers the turkey in the cooking chamber; if convection is an option, turn it on. Remove the turkey every hour and rotate it one full turn, checking the temperature at the thigh using a bi-metallic steamed, food-grade thermometer (insert the thermometer probe in the thigh until the tip of the probe is in the thickest portion of the meat). Once the internal temperature reaches 165-degrees Fahrenheit, remove from the oven. Transfer to a resting place, carefully reserving all of the liquid that drains from the cavities. Cover with a blanket of aluminum foil and let rest at least 30 minutes. Place the roasting pan with all of the vegetables and liquids from the cooking process on the stovetop under low heat. Add 1 quart of water, and bring the mixture to a simmer for 15 minutes. This liquid will be the base for the gravy.

Turkey photo © gorkemdemir/fotolia.com. Gravy photo © crspix/fotolia.com.

Place the brined turkey on top of the chopped vegetables. Stuff the cavities with the following cleaned herbs: • 1 bunch parsley • 1 bunch thyme • 1/2 bunch rosemary

Side: Balsamic Brussels Sprouts

Submitted by Bricks Eats & Drinks, 482 Main Street, Placerville, 530-303-3480, bricksonmainstreet.com

• 1/4 cup olive oil • 1 pound Brussels sprouts, ends trimmed and cut in half • 1/2 cup onions, chopped • 1/4 to 1/2 cup balsamic vinegar • 1/2 lemon, squeezed • 1 tsp. salt • 1 tsp. ground black pepper • 2 tbsp. toasted slivered almonds Heat oil in large skillet over medium heat. Add Brussels sprouts, onions, salt and pepper and sauté until Brussels sprouts are browned and onions caramelized. Add balsamic vinegar and cook until reduced by half. Squeeze lemon over sprouts and cook another 30 seconds. Transfer to a serving plate and sprinkle with toasted almonds.

5 TIPS FOR A HEALTHIER THANKSGIVING Submitted by Dr. Kristi Tompkins, ND, at El Dorado Naturopathic Medicine, 7563 Green Valley Road Placerville, 530-622-2323; 512 Riley Street, Folsom, 916-985-4516, doctorkristi.com

Prepare ahead for pre-dinner snacks. Cut out the high-calorie chips and cheese, and create a nutritious and colorful veggie tray with dips like guacamole and hummus.

Photo by Dante Fontana.

Go green. Skip the heavier salads and sides, and instead choose a dark, leafy green salad using nourishing and low-calorie greens like kale, arugula, chard and spinach.

Pass the potatoes. Mashed “potatoes” made with 1/2 sweet potatoes, 1/2 cauliflower and coconut oil contains more vitamins, fiber and flavor than the standard white potato recipes.

Let the dinner rolls roll by. Instead of carb loading on bread, opt out. You’ll make room in your belly for tastier and leaner foods like turkey.

Save room for dessert. No need to deprive yourself from the coveted pumpkin pie. Indulge in the filling, which is the best part anyway, and toss the crust.

November 2015 - styleedc.com 33

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Side: Gruyére Mac and Cheese

Take a moment to envision your personal style and how you want your table to look and feel.

• • • • • • • • • • •

1. Will you be using

Submitted by The Farm Table, 311 Main Street, Placerville, 530-295-8140, ourfarmtable.com 6 tbsp. butter 6 tbsp. flour 1 quart milk 1 cups grated gruyére 1/2 tsp. ground nutmeg 1/2 tsp. ground pepper 1 onion Thyme sprigs 1 cup crème fraiche 1 pound cooked pasta Breadcrumbs (tossed in oil, melted butter, duck fat or bacon fat)

Make a roux with the butter and flour. Gradually whisk in the milk. Add the onion, thyme (a couple sprigs), pepper and nutmeg, and bring to a boil. Whisk until smooth. Remove from heat and add the cheese a little at a time, stirring until all is dissolved. Add crème fraiche. Toss with cooked pasta. Transfer to an ovenproof baking dish. Top with breadcrumbs, and bake at 375-degrees Fahrenheit until hot and breadcrumbs are toasted, about 15-20 minutes.

an inspirational piece to design around? Perhaps you prefer a Traditional Table—centerpiece, candles, china atop a decorative charger, with cloth napkins and table linens. If so, adding pheasant feathers brings in an interesting texture, along with height and drama. Using metallic bronze gives an elegant feel, and finding accords or candleholders is easy this time of year.

If you enjoy making personal pieces from items in your yard or gathered on a fall walk, then a “characteristic” design that’s ImaginativeArtistic is your style. Using pumpkins, burlap, corn and written messages or name tags, this style is appreciated by all and especially fun for children to participate in. Tip: Find a fallen log or buy a birch piece and drill out a space for several tea lights.

3. 3 TURKEY DAY TABLESCAPE IDEAS Submitted by Tami Teel, owner of Tami Teel Designs, 224 Vernon Street, Suite 203, Roseville, 916-677-7021, tamiteeldesigns.com

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Keep it simple with a Farmhouse Modern feel, which allows for plenty of food and drink to be placed on the table. Incorporate autumn hues and a pop of color in the plates and napkins, or add simple nametags for a personal touch. The use of gourds, artichokes, pears and apples bring a food-focused harvest essence.

the

Side: Sweet Potatoes

Boil potatoes until tender; let cool. Mix remaining ingredients in bowl. Spray 9 x 13 casserole dish with nonstick spray and add butter slices to bottom. Add sweet potatoes; pour other ingredients on top. Place in a preheated 350-degree Fahrenheit oven and bake for 20-25 minutes.

Photo by Dante Fontana.

Submitted by Back Forty Texas BBQ, 3977 Durock Road, Shingle Springs, 530-676-4040, backfortyshinglesprings.com

• 6 cups sweet potatoes, peeled and cut into cubes • 1/2 cup butter, melted • 1/2 cup dark brown sugar • 1/2 cup flour • 1/4 tsp. cinnamon • 1 pinch nutmeg • 1 cup pecans, chopped

8 THANKSGIVING FOODS NOT TO FEED FIDO Submitted by Dr. Brad Cahoon, owner of Veterinary Healing Center, 120 Blue Ravine Road, Suite 4, Folsom, 916-889-7387, vethealingfolsom.com; 2222 Francisco Drive, Suite 150, 916-933-6030, vethealingeldoradohills.com 1/Turkey Skin Eating turkey skin can lead to gastroenteritis and pancreatitis, which are harmful (and sometimes deadly) inflammatory conditions of the digestive system. 2/Bones When ingested, bones can splinter off inside the digestive tract. Minimally, they can cause digestive upsets;

more seriously, they can cause lifethreatening punctures or blockages in the stomach and intestines. 3/Nutmeg Nutmeg causes central nervous system concerns such as seizures (or worse)—even in very small amounts. 4/Sage An oil found in this herb that’s commonly used in turkey marinades

and stuffing is known to cause stomach upset in pets. 5/Onions and Garlic Both of these foods contain sulfides, which can cause blood disorders that lead to anemia in pets. Note: Cooking does not decrease their toxicity. 6/Nuts Macadamia nuts and walnuts can cause a toxicity known as

“macadamia nut toxicosis,” a condition that can lead to shock and potential death. 7/Chocolate, dough and batter You’ve likely already heard that chocolate is “paws off,” but dough and batter are also concerns, due to the risk of salmonella from raw eggs. Dough even has the potential to rise

inside your pet’s stomach causing pain and bloating. 8/Alcohol Alcohol in any form is toxic, but the hops in beer are particularly toxic. Ingesting them can cause a condition called malignant hyperthermia, in which the body temperature rises uncontrollably.

November November 2015 2015 -- stylergbr.com styleedc.com 35

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Dessert: Chocolate Mousse for Adults Only

Submitted by Michelle Schanel, executive chef, artist and owner of Snooty Frog, 3300 Coach Lane, Suite E-3, Cameron Park, 530-677-9025, snootyfrog.com • • • • • • •

5 oz. dark Belgium chocolate, broken into pieces 4 eggs 1/2 cup sugar 1 tbsp. Amaretto 1 tbsp. Grand Marnier 1 tbsp. coffee liqueur 3/4 cup whipping cream

Photo by Dante Fontana.

Melt chocolate in the top of a double boiler, stirring until smooth. Set aside to cool. Separate the eggs. Put the egg whites in a Kitchen Aid; whip until

stiff. Add the sugar to the yolks and stir; add all the liqueurs. Set bowl over—but not in—a pan of simmering water. Beat with whisk for 5 minutes or until mixture is foamy. Remove bowl from heat and beat 5 minutes until the mixture is thick. Fold the beaten egg whites into the chocolate mixture. Whip the cream in until soft peaks form. Fold the yolk mixture into the chocolate. Fold the whipping cream into the chocolate. Spoon into individual dessert dishes, and refrigerate overnight. Serves 4-6. Chef’s Note: If you want to share with kids, use chilled coffee instead of liqueurs.

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salon+spas A new look? A relaxing massage? How about both? Why not look, and feel, your absolute best through this holiday season with one of the region’s top Salons or Spas?! Join Style Magazine’s celebration of Salons + Spas this month and discover a new favorite!

Entourage MD Skin & Wellness 4944 Sunrise Blvd., Ste. 6 | Fair Oaks 916-534-7267 | www.entouragemd.com en•tou•rage ˌänto͝ oˈräZH/ noun a group of people attending or surrounding an important person. Entourage MD Skin & Wellness offers an atmosphere of professionalism, personal attention and excellence in care. We offer the highest quality products complementing the best therapeutic technologies and medical quality aesthetic services available. We set ourselves apart by creating individualized treatment plans taking into account your needs, goals, budget and lifestyle. We strongly encourage sitting down for a consultation prior to any treatment being offered. We will work with YOU to build a realistic goal for optimal results. Through education we empower you in the decision-making process. The moment you walk through the doors at Entourage MD Skin & Wellness our intention is for you to experience a peaceful retreat from the busy world where you can count on us to make your experience and results our top priority. As your personal entourage, we want you to embrace the way life looks on you! Keep an eye out for our Style ads all year as we will create phenomenal specials specifically targeted to ensure you are at your best year round!

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Embrace a New You by Linda Clifford Studio 55 Salon Suites 1725 Iron Point Rd., Ste. 125, Studio 100 | Folsom 916-337-2851 | www.Embraceanewyou.com Master Hair Designer & Colorist Over 40 years of industry experience has taken Linda from owning her own salon to sharing her expertise and knowledge of hair & skin biology, hair cutting, color, texture perms and “Art Principles of Design” with Stylists throughout the world. You too now can benefit from her hair mastery! In her captivating and charismatic way, you will experience a: •Comprehensive Consultation to discover your desires •Personalize plan to maximize your natural beauty •Along with impeccable Customer Service

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Marilyn's Salon 312 Main Street, Suite 106 | Placerville 530-622-0300 Marilyn's Salon is celebrating the one year anniversary of their lovely location in the Historic Cary House Fountain Courtyard. Owner/Stylist Marilyn Volz-Abercrombie, her staff, Hannah Ruth and daughter Erica Meyer have enjoyed offering cutting edge styling, cuts, color, makeup and hair extensions at the downtown Placerville location. Pop in when downtown to visit the salon in it's serene setting, shop the exclusive line of makeup and hair care products, and make an appointment for an amazing, warm, personalized beauty experience! For weddings and special occasions makeup application and formal hair styling is available: Marilyn's Salon is the perfect special place for professional pampering on your special day!

Waterfall Salon & Spa 2716 Coloma St. (Hwy. 49) Placerville 530-626-1571 www.waterfallsalon.com Welcome to Waterfall Salon and Spa—a hidden gem conveniently located near the heart of Placerville. After 25 years of transforming customers' lives, Waterfall Salon & Spa announces a transformation of its own, with a complete renovation and a 940 sq. ft. spa expansion in progress. Waterfall Salon & Spa is now poised to bring the customer experience to another level whether it be hair, nails, facials or body massages. Already well known as an award-winning premier Aveda Concept Salon and Spa, our talented stylists offer creative cuts and beautiful hair color. Our aestheticians and nail technicians bring out the natural beauty and health of your skin and nails while our massage therapists relax and rejuvenate your body and soul. “We bring a unique experience to El Dorado County with our relaxing atmosphere, excellent customer service and the highest quality botanical organic Aveda products,” says owner Carolynn Minichino. To complement your experience we offer a full retail line of Aveda skin, hair and body care as well as aromatherapy for home and personal use. Our technicians are available by appointment and walk in, Tuesday through Saturday. Conveniently located at 2716 Coloma Street (Hwy. 49) in Placerville. Please visit our website.

November 2015 - styleedc.com 39

dine

afé El Dorado is a treasure tucked away on Pleasant Valley Road in the little town of El Dorado; or as the café notes on their coffee mugs, “on the historic Pony Express route.” The eatery is reminiscent of an old country house, in both its décor and charm, and the wait staff attends to new diners like longtime friends. For my solo breakfast journey on a sunny Sunday morning, I took a table in the covered porch, where I could catch the morning breeze and still enjoy the buzz of happy conversation amongst diners and employees indoors. I ordered the eggs Benedict with hash browns and a side of bacon. The server then asked if I wanted onions and peppers on my hash browns—sure, why not? The coffee was hot and strong, the orange juice fresh, and my plates of Benedict and crispy bacon arrived quickly. Food-wise, Chef Alberto’s cooking is too good to be called home-“style”—it should simply be called “home.” The poached eggs were huge, with perfectly runny yolks; the country ham was at least 1/4-inch thick, and there was plenty of tangy hollandaise to go round. But the hash browns—Lord have mercy. Golden brown on top and bound with moistness like a deliEggs Benedict with Hash Browns and Bacon cious potato casserole, with sautéed onions and peppers to boot, They were a thing of breakfast beauty. I wondered, had I ever really had hash browns before this meal? These were better than any I’ve experienced. After my meal, an old-timer sitting a few tables over asked how I liked my eggs BeneFontana dict. I told him they were great, and he said he was thinking about ordering them next time. I confessed that it was my first time to the café and that I loved the family-friendly atmosphere. The old-timer smiled and said: “That all comes from Alberto. It starts from the top and works its way down.”

Café El Dorado Come Home for Breakfast by Sharon Penny // photos by Dante

But the hash browns—Lord have mercy. Golden brown on top and bound with moistness like a delicious potato casserole, with sautéed onions and peppers to boot.

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•

Café El Dorado, 5787 Pleasant Valley Road, El Dorado, 530-626-8865.

restaurantguide Featuring restaurants and eateries in the El Dorado County Foothills ** = MAGAZINE DISTRIBUTION POINT • AMERICAN / CAFÉ / DELI Back Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040 Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m. Cards Accepted: V, MC, D, AmEx We serve authentic Texas recipes. We’ve been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carry-out and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal. Bricks Eats and Drinks 482 Main Street Placerville | 530-303-3480 Burger Barn ** 6404 Pony Express Trail Pollock Pines | 530-344-7167 Buttercup Pantry 222 Main Street Placerville | 530-621-1320 Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432 Centro ** 385 Main Street Placerville | 530-626-5500 Crystal Basin Bistro 3590 Carson Road Suite B Camino | 530-303-3749 Cuppa Coffee and More ** 442 Main Street Placerville | 530-626-9600 Diamond Springs Hotel 545 Pleasant Valley Road Placerville | 530-621-1730 The Forester Pub and Grill ** 4110 Carson Road Camino | 530-644-1818 Heyday Café ** 325 Main Street Placerville | 530-626-9700 Hog Wild BBQ ** 38 Main Street Placerville | 530-622-3883 The Independent Restaurant & Bar 629 Main Street, Suite 102 Placerville | 530-344-7645 The Levee 451 Main Street Placerville | 530-642-8669

Log Cabin Café 3220 Pondorado Road Camino | 530-644-0345 Mr. Pickles ** 4601 Missouri Flat Road Placerville | 530-642-1677 New Haven ** 6396 Pony Express Trail Pollock Pines | 530-644-3448 Old Town Grill 444 Main Street Placerville | 530-622-2631 Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166 Shingle Springs Coffee Co. ** 4068A Mother Lode Drive Shingle Springs | 530-676-2623 Smith Flat House 2021 Smith Flat Road Placerville | 503-621-1003 Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025 Sweetie Pie’s ** 577 Main Street Placerville | 530-642-0128 Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast. For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups. Don’t forget to leave room for our wonderful homemade desserts! ZacJack Bistro 3275 Coach Lane Cameron Park | 530-676-2969 Z Pie 3182 Center Placerville Drive Placerville | 530-621-2626 • CHINESE/MONGOLIAN China City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888

• FRENCH Allez! ** 4242 Fowler Lane, Suite 101 Diamond Springs | 530-621-1160 • ITALIAN Papa Gianni’s Ristorante ** 3450 Palmer Drive Cameron Park | 530-672-2333 Pizza Bene! 423 Main Street Placerville | 530-303-3415 Wally’s Pizza Bar 4079 Cameron Park Drive Cameron Park | 530-677-5205 • JAPANESE Kobe Surf & Turf ** 3300 Coach Lane, #C-1 Cameron Park | 530-672-9210 Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047 • MEXICAN Cascada Restaurante & Cantina 384 Main Street Placerville | 530-344-7757 Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303 Que Viva ** 3300 Coach Lane Cameron Park | 530-677-3330 Taqueria Carnival 4340 Golden Center Drive Placerville | 530-344-7246 • SEAFOOD Powell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091 • THAI Taste of Thai 1160 Broadway Placerville | 530-621-9559 If we’ve omitted your favorite restaurant or you find an error, let us know via email: info@stylemg.com.

Diamond Chinese Restaurant 570 Pleasant Valley Road Placerville | 530-622-8188 Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293 Grand China 4340 Golden Center Drive Placerville | 530-626-5679

FOR MORE RESTAURANT LISTINGS IN THE EL DORADO COUNTY FOOTHILLS AND THE SURROUNDING AREAS, VISIT STYLEEDC.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. November 2015 - styleedc.com 41

taste CREAMY APPLE PARSNIP SOUP

• 2 tbsp. safflower, sunflower, or vegetable oil • 2 tbsp. unsalted butter • 3 medium leeks or 2 large sweet onions, trimmed and chopped • Salt and freshly ground black pepper, to taste • 1 tbsp. honey • 1 bay leaf • 1 sprig fresh rosemary, thyme, or sage • 6 cups chicken stock • 1 lb. parsnips, peeled and sliced • 2 large potatoes, peeled and cubed • 2 sweet-tart apples, such as Granny Smith or Fuji, peeled, cored and cubed • 1 tbsp. apple cider vinegar • 1/4 tsp. ground cinnamon • 1/4 tsp. freshly grated nutmeg, plus more to garnish • 1/4 cup hard cider or apple juice • 1/2 cup heavy cream • Minced chives, chervil or scallions, bacon bits, sour cream or créme fraiche, grated nutmeg, or chopped parsley, to garnish (optional) Heat the oil and butter in a large soup pot on medium-low heat until the butter is melted. Add the leeks or onions with a pinch of salt. Sauté on low until the leeks or onions are soft, about 8 minutes. Add the honey, bay leaf, and herb sprig. Cook until fragrant, about 1 minute. Pour in the stock. Add the parsnips, potatoes and apples. Cover the pan, bring to a simmer, and simmer for 30 minutes or until the fruits and vegetables are tender. Remove and discard the bay leaf and herb sprig. Allow the soup to cool. Purée the cooled soup with a stick blender, food processor or blender. Return to the saucepan. Stir in the vinegar, cinnamon, nutmeg, and cider or juice. Cook on low heat for 15 minutes. 42 styleedc.com - November 2015

dinner date Food and Beer for the Season Remove from the heat. Stir in the cream and season with salt and pepper. Return the pot to low heat, warming it gently, but do not allow the soup to boil. Ladle into soup bowls. Garnish as desired. Serves six.

WOODCHUCK HARD CIDER’S OAK AGED APPLE “WINTER CHILL” Woodchuck Hard Cider, a branch of Vermont Hard Cider Company (producers of Magners Irish Cider, Hornsby’s Cider and others), introduced the U.S. to craft cider 24 years ago. The company currently handcrafts and manages all levels of quality control in their state-of-the-art cidery in Middlebury, Vermont, where they produce a variety of year-round, seasonal, small-batch, private reserve and “out on a limb” varieties (Chocolate Raspberry and Cheeky Cherry, to name a few). With a commitment to innovation, the environment and supporting the local community, it should come as no surprise that Woodchuck has won numerous awards. Woodchuck Hard Cider’s Oak Aged Apple “Winter Chill” is homemade with apples from the company’s orchard partners in Vermont using a centuries-old technique, resulting in a cider that’s light, crisp and semi-dry with tremendous depth. Aged in premium French and traditional American oak gives it great complexity and broad characteristics that neither style could produce on its own. Starting with an attractive oak taste and finishing with a touch of vanilla, it’s medium-bodied, moderately carbonated and overall a nice, balanced cider that pairs effortlessly with holiday dishes, including this month’s Creamy Apple Parsnip Soup. —Christina Leyva Events Manager, 36 Handles Pub & Eatery

•

Cover photography by Barbara Abdeni Massaad; recipe photo by local resident Debbie Cunningham. Cider photo courtesy of Vermont Hard Cider Company.

Soup for Syria: Recipes to Celebrate Our Shared Humanity Recipes compiled by Barbara Abdeni Massaad. Featured recipe by local resident Carolyn Kumpe. (Interlink Publishing Group, 2015, $30)

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Presenting Style Magazine’s Taste of the Town special advertising section. Some of our area’s creators of culinary have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Visconti’s Ristorante 2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com Our recipes come from past generations in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, and imported meat, cheese, and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.

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Sauce’d Pizza & Cocktail House Green Valley at Francsicso Dr. 916-933-3729 www.saucedcocktailhouse.com PIZZA, CRAFT BEERS, MIXOLOGY, BUFFALO WINGS Local Pizzeria! Thin Crust Pizza – WOOD FIRED – with unique recipes. ICE DRINK RAIL keeping the Craft Beers COLD. Uniquely crafted Mixology Cocktails. Open 4:30pm Daily! Live Soul Jazz Thursdays. Sunday Friends Pizza Party! Mixology Monday’s!

El Dorado Saloon Green Valley at Francsicso Dr. 916-941-3600 www.eldoradosaloon.com CALIFORNIA GRILL & BAR Local Grill with the best BURGERS! Menu includes tasty SALADS and Chopping Block Tri-Tip and Grilled Chicken Sandwiches along with Dinner ENTRÉE menu. Longest Happy hour around and featuring Craft Beers and refreshing cocktail menu. Weekend BREAKFAST starting at 9:00am! Open daily for lunch and dinner – Open Mic Wednesday; DJ River Thursday; Live Bands Friday & Saturday! HOLIDAY PARTIES!! CALL TODAY

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Wine is just the start of our story With 85 wineries, Lodi knows a thing or two about wine. But our story only starts there. Lodi’s casual welcoming vibe makes for the ideal wine country getaway. Taste wine at a 5th generation Lodi family winery, then head downtown where you’ll discover one-of-a-kind restaurants, shops and art galleries. Enjoy a fresh farm-to-table meal followed by a sunset paddle down the Mokelumne River. When the day is done, we’ll have the pillows pumped and covers turned back at your favorite hotel, vacation home or B&B. Get away to Lodi Wine Country. Call or go online for a free Visitor Guide: (800) 798-1810 VisitLodi.com

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introducing Describe your business. Did you find it, or did it find you? Alex Tuggle, LAc My business and health practice stems from my own healing journey when I was recovering from the stressful effects of a major injury that occurred during my adolescence. I found natural health treatments that have enabled me to heal as well as help others with my own experience and knowledge. My mom is also an acupuncturist, so I grew up learning acupuncture, herbs, nutrition and qigong. How are you involved with both the community and your customer? I currently teach a qigong and meditation class at the Cozmic Café every Tuesday from 5:30-7 p.m. The class focuses on building lower body strength, deep breathing, and energy cultivation techniques that are based on ancient Chinese longevity practices. What life accomplishments are you most proud of? Finishing a four-year master’s degree program, developing my healing abilities to help other people, and helping my wife to create two adorable boys. What’s your biggest job perk? I get to connect with my clients on a much deeper level than regular interactions and GOLDEN WELLNESS that is very rewarding to me. Sometimes when I’m in a session, I can really feel with empathy CENTER what their body is trying to communicate, and I can help to balance and nourish those needs 1108 Corker Street by working on the acupuncture meridians or abdominal trigger points. Deeper emotions, Placerville hidden feelings and even memories get stored in the body, and I can help to reconnect with 530-405-2530 that stored energy to allow it to circulate and connect back to the whole person. goldenwellnesscenter.com What’s your favorite place to eat out locally? I really enjoy The Farm Table and their use of both locally produced and sourced ingredients. If you could be in any other profession, what would it be? I love music, and I would love to produce more music and art as a way of life. Being a food critic sounds good, too! And finally, customer service is…? Providing my clients with more than they expect when they first walk through the door. I really like to help people transform their health and lives for the better.

Placerville 916-705-0516 floydfamilyphotography.com

Heather Floyd

Describe your business. Did you find it, or did it find you? I’m a documentary photographer and mainly photograph families with small children. My job kind of found me, as I developed my business out of a hobby and the love for photography. How are you involved with both the community and your customer? I love to volunteer and give back to nonprofits such as Big Brothers Big Sisters, as well as Ag in the Classroom. Why is your staff the best in the business? I work by myself; however, I am best at what I do because I’m one of the only documentary photographers in our general area. What life accomplishments are you most proud of? I’m most proud of being granted membership into the National Association of Professional Child Photographers and my recognition as a new business, which earned me a scholarship within the local chamber of commerce. What’s your biggest job perk? My biggest job perk is that I have the ability to work from home and make my own schedule; I can be with my kids and help my clients all at the same time. What’s your favorite place to eat out locally? I love Bricks Eats & Drinks. As a family, we eat there too much! If you could meet someone living or dead, who would it be and why? I would love to meet Dr. Seuss—he’s one of my idols and we share a birthday.

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

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Photos by Dante Fontana.

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gold fever 6 Fab Finds by Rachel Lopez and Kirsten Vernon

NAIL IT 

Wear this Ally Double Wrap Bracelet from Stella & Dot anywhere and with anything. The shiny, goldplated malleable brass cuff has geometric details and sits atop a genuine leather double wrap band. $39, stelladot.com/lonibrewster

 GOLDILOCKS For a spray that’s perfect for all of your holiday parties and events, purchase a bottle of L’Oreal’s Elnett Satin Hairspray at Walgreens. This drugstore score is affordable and gives you just the right amount of hold. $14.49, walgreens.com

Edible glitter? Yes, please! Schedule your event early with Auntie Bea’s Bakery for the best in sweet eats. Prices vary, auntiebeasbakery.com

 SEEING IS BELIEVING Who needs a mirror? These polarized RayBan aviator beauties will help you shine like a star while providing all the eye protection you need. Pick up your pair at Sass Boutique. $199.95 (polarized), sassstore.com

HEART OF GOLD  For gold you’re sure to fall for, check out Homeward Bound Golden Retriever Rescue—a local nonprofit that’s rescued, healed, placed, and provided sanctuary to more than 8,000 dogs since its inception in 2000. Adopt or foster a golden retriever that needs a home. homewardboundgoldens. org •

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

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 HAVE YOUR GOLD AND EAT IT, TOO

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tom’stake

what’s in a number? 8 Reasons Why Lists Are Listless by Tom Mailey

ey, Internet list-makers. Enough! Every time I log on, there’s a link to another list: “26 Underrated Shows You Aren’t Watching Right Now”…“15 Struggles of Being Clueless in the Kitchen”…“23 Times André 3000’s Style Was ‘Swoon Worthy.” Please, will you just stop…please? I’ll give you eight reasons why. 8 / We know what you’re doing. Making a list is just a blatant attempt to get people to click on your website. Clicks add up, and the more you get, the more you can charge Ad Choices to post some stupid pop-up like, “1 Weird Trick to Powering Your Home on Belly Fat.”

6/ T h ey d e m o n s t r a t e a n e e d l e s s overthinking of things. “13 Ways to Make Your Bed More Comfy“? Really? I have three: blanket, pillow, me.

FOR MORE TOM’S TAKES AND...

WHAT’S COMING NEXT MONTH? DON’T MISS STYLE’S HOLIDAY GIFT GUIDE, PLUS MUCH MORE, VISIT STYLEEDC.COM.

5/Your food suggestions are more unappealing than you think. Like, “19 Delicious Homemade Snacks That Put Bagged Chips to Shame.” First of all, nothing puts lime-flavored Tostitos to shame. N othing . Secondly, that photo you included of your baked Parmesan zucchini chips? They look like something that might have flaked off the back of a mangy dog’s neck.

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4/They waste enormous amounts of time at work. Sure, it may only take a few minutes to click through “25 Reasons Bill Nye Was Your Best Teacher Ever.” I may even agree with a few of them (he does kind of look like a pre-beard Abraham Lincoln). But these damned lists—they’re like lime-flavored Tostitos: Once I get started, I can’t stop. So after Bill Nye, I’m clicking “14 Reasons Your Cat Owns You” (they really do seem to have the power of mind control), “24 Times Full House Was Perfect” and…dang, is it 5 o’clock already? 3/Overuse of the adverb “ever.” “Ever” is highly subjective: Say you compose a list of the “19 Worst People Ever,“ and your #1 is Adolf Hitler. Well, sure. We would agree on that. But at #18 you put Alan Thicke? Why?! Too good for Growing Pains? You know, for some people his Tahiti Village infomercials really did lead to a second honeymoon in Vegas. Secondarily, grown-ups should refrain as often as possible from ending any sentence with the word “ever.” In fact, it should really only be used by those under

10, and then only in reference to ice cream, rides at theme parks and/or the latest movie from Pixar. 2/Sometimes they’re so dumb, they make me mad. I’m looking at you, “10 Dumbest Things of All Time.” Yes, that’s an actual list. It includes “toilet roll hats,” “diet water” and—to be fair—“this list.” 1/They still suck me in. I know they won’t help me grow as a person. I know there are better things I could be doing with my time. I know it’s my turn on Words with Friends. Still, if I’m swiping through the screen on my mobile phone and I see “24 Struggles No One Understands About Working in a Call Center”…I’m sorry. I’ll be back in five minutes…and probably with a great new way for using belly fat to make my bed more comfy.

•

Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

Illustration by David Norby.

7/Lists say more about their writers than anything else. Honestly, your list is “29 Times Dragons Had a Better Sex Life Than You“? Just the fact that you’ve thought about a dragon’s sex life at all...and then researched it (at least I hope you had to research it) means you probably played way too much Dungeons & Dragons as a kid. Should have gone outside more often, dweeb.

I am Vic. I choose Eskaton.

Pick up the phone or go online for more!

eskaton.org

Experience a community where the surroundings are inspiring and: • more than 9 of 10 residents like Vic RECOMMEND living there, • you’re INVESTED in the greater community through our nonprofit Foundation, • you FEEL SECURE with complimentary smart-sensor technology, • you can BRING YOUR BEST FRIEND (we are pet-friendly), • you ENJOY LUXURIOUS AMENITIES, along with convenient services. Eskaton FountainWood Lodge

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Style El Dorado County Foothills - November 2015