5 FAVORITE LOCAL BRUNCHES | CARY HOUSE HOTEL | DINE: ELEMENT
SATURDAY
OCTOBER 1, 2016 SEE PAGE 43
E L
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C O U N T Y
F O O T H I L L S
20+ MUST-TRY
LOCAL LIBATIONS
Also...
HOPS &APES GR PG.
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POSTAL CUSTOMER ***ECRWSS***
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PICTURED: OCTOBER 2016
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HELWIG 2014 BARBERA AT
HELWIG WINERY
5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)
A Higher Standard of Care
+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional
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estern Slope Health Center is one of the finest skilled nursing facilities in Northern California. Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment. We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way. At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.
Rehabilitation
Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care. Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training. Our therapy departments offer a variety of services.
Nutrition and Dining
Our Residents enjoy our fine dining program, overseen by Diane Leszczynski, Registered Dietitian. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders. Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.
www.westernslopehealthcenter.com
An Active and Social Environment
A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process. Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com
Physical Therapy Occupational Therapy Speech Therapy
Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814
what’sinside
editor’snote
E L
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C O U N T Y
F O O T H I L L S
OCTOBER 2016
FEATURE
31
8 26
Your Beer and Wine Bucket List: 20+ Must-Try Local Libations
42
DEPARTMENTS
MORE...
8 Get to Know
4 Editor’s Note 9 What’s Up 10 FYI 12 Local Matters 13 Click 14 Calendar
Tiffany Larson
19 The Arts
Folsom Lake Symphony
FOLLOW US ONLINE: STYLEEDC.COM facebook.com/styleedc twitter.com/stylemediagroup pinterest.com/stylemediagroup Instagram: @stylemagedcf
16 Outtakes 22 Health & Wellness 28 Seniors 46 Taste 48 Swag 50 Tom’s Take
24 Cause & Effect
Parkinson’s Association of Northern California
SPECIAL ADVERTISING SECTION
26 In History
Cary House Hotel
40 Home Design 4 Crown Molding Myths, Debunked
42 Dine Element 4 styleedc.com - October 2016
39 HOPSR&APES G
A
lot can happen in a little amount of time. Last month, over the span of two weeks, I got married, explored two new countries (Sweden and Norway) and was given a new job title; even my surrounds changed: nightfall started to settle in earlier, morning air became crisper, and the onslaught of all-things pumpkin finally hit store shelves and coffeehouses. While change is always an adjustment, the list above is nothing to complain about and, if anything, makes me want to jump for leaf pile joy. A lthough autumn officially starts in September, for me, October is when the transition really begins, so I guess it ’s timely that this is also the month I take over the reins o f e d it o r h e r e a t S t y l e. O u r f o r m e r w o r d s m it h , g r a m ma r ph i le a nd a l laround powerhouse left some pretty big shoes to fill (size nine to be exact), but I’m excited and up for the challenge. Raised in Auburn and as the managing editor for the past six-and-a-half years, I’m quite familiar and passionate about the region— and this magazine — and excited for the growth spurt that’s upon us…especially in the form of breweries and wineries. Speaking of the latter, in this month’s feature, “ Your Beer and Wine Bucket List: 20+ Must-Try Local Libations,” we asked the experts behind the craft to give us their most sought-after sips, and I must sa y: We all ha ve some serious drinking to do. Flip to page 31 for all of the picks, plus a short description, ABV and food pairing for each, along with a rundow n of annual beer and w ine events, designated drivers for hire and more. Also on tap, our “5 Favorite Brunch Spots” in Local Matters, “4 Yoga Practices to Try” in Health & Wellness (and where classes are offered locally), “10 LesserKnown Facts About Breast Cancer” in FYI, plus much more. And, in the spirit of change, I encourage you all to experience something new this month—whether it’s cracking open a bottle of local beer or wine you’ve yet to sample, attending a community event (see page 14 for inspiration), making the recipe in Taste, or signing up for a yoga class. Something tells me you won’t regret it. Feel free to drop me a line (megan@ s t y l e m g.c o m) w it h y o u r c o m m e nt s , suggestions or ideas for the magazine. I’d love to hear from you! • — Megan @meggoeggowaffle
Cover photo by Dante Fontana.
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F O O T H I L L S
OCTOBER 2016 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916.988.9888 x 114 Editor in Chief Megan Wiskus Deputy Editor Tara Mendanha Editorial Interns Simran Dhami, Sabrina Gonzalez, Samuel Mailey Contributing Writers Jerrie Beard, Heather L. Becker, Julie Burnsides, Amber Foster, Tina Helm, Kourtney Jason, Kerrie L. Kelly, Tom Mailey, Sharon Penny, Lorn Randall, Janet Scherr, Eden Tuscano Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems V.P. Sales & Marketing Mark Mendelsohn, 916.988.9888 x 106
Advertising Sales Representatives Jennifer Caldwell, 530.368.4793 Tom Gherini, 916.988.9888 x 118 Bettie Grijalva, 916.988.9888 x 117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael, Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll
Printed on recycled paper. Please recycle this magazine.
120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2016 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.
October 2016 - styleedc.com 5
HARRIS CENTER FOR THE ARTS PRESENTS
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TWYLA THARP DANCE — 50TH ANNIVERSARY TOUR THU 10/20
SPIRITUAL CENTER FOR POSITIVE LIVING PRESENTS
MARIANNE WILLIAMSON WED 10/26
UPCLOSE. ! IN FOLSOM
CLINT BLACK THU 10/13 – SAT 10/15
PHILHARMONIA BAROQUE ORCHESTRA SUN 10/23 BEETHOVEN, PERFORMED BY A PERIOD-INSTRUMENT ORCHESTRA OF 44 MUSICIANS
ONCE TONY-AWARD-WINNING BROADWAY MUSICAL THU 10/27 – SAT 10/29
FAME – THE MUSICAL FRI 1/13 – SUN 1/15
DRUMLINE LIVE THU 1/19 – FRI 10/20
RENT – 20TH ANNIVERSARY TOUR THU 2/2 – SUN 2/5
MAMMA MIA! FRI 4/7 – SUN 4/9
LET IT BE – A CELEBRATION OF THE MUSIC OF THE BEATLES FRI 3/31 –SUN 2/2
PIPPIN FRI 6/9 – SUN 6/11
HUNDREDS OF SHOWS TO CHOOSE FROM!
916-608-6888 HarrisCenter.net
Q&A
gettoknow
Q: What advice would you give to your younger self? A: Slow down! You have the rest of your life to work. I would also advise my younger self to not care so much about what other people think. Q: What comes to you naturally? A: Conversation with anyone and everyone. I enjoy being around people and listening to their experiences. I think the art of conversation is getting lost in our increasingly tech-based society.
T
iffany Larson may be an accomplished English teacher at El Dorado High School (EDHS), but she didn’t always know what she wanted to do with her life. She grew up in Michigan, in a small town with just 1,200 residents. Although her mother was a teacher, Larson originally went to college thinking she would become a nurse. Then she started working part-time at a writing center and quickly discovered she had a talent for helping others learn. Soon after, she changed majors. After graduating, Larson spent a year as a reading specialist at an elementary school, an experience that made her a strong advocate for literacy education for all students, including English language learners (ELL). “Every kid deserves an education,” she says, explaining that many children without mastery of the language are placed in English-languageonly classes and expected to succeed. To address this issue, Larson recently applied for—and won—a prestigious Fulbright Distinguished Award in Teaching granted by the U.S. Department of State. Early 6 styleedc.com - October 2016
next year, she will fly to Finland to research their aid in language acquisition for immigrant and refugee students who are able to access core curriculum, and their successful strategies for integrating nonnative speakers into their school system. She hopes to later apply her insights to helping ELL students throughout the El Dorado region and beyond. She also plans to continue doing her best to inspire kids to find their passion and pursue it, as she once did. “I love inspiring kids—not just to be better writers—but to pursue bigger goals and attempt to achieve them,” she shares. — Amber Foster
•
Q: Favorite humanitarian cause? A: Amnesty International, which works to both expose and rectify human rights violations around the globe. Q: What are you most proud of? A: My ability to adapt to almost any environment, and the ability to not allow fear to dictate the choices that I make.
FAVORITES Author/writer: Nathaniel Hawthorne and Chris Bohjalian Escape: Lake Michigan Guilty pleasure: Hallmark movies Meal in town: The Independent Restaurant and Bar Movie: The Sound of Music Musician/band: Greensky Bluegrass Place to buy a gift, locally: The Bookery Local nonprofit: Capital Public Radio
Photos by Dante Fontana.
Tiffany Larson
Q: Biggest life inspirations? A: My parents are two of the most hard-working and compassionate people I know. They have supported me in any endeavor that I have taken on, regardless of whether or not they agreed. They never gave me any indication that I couldn’t be or do anything that I set my mind to. I am who I am today because of them.
what’sup
Photos courtesy of their respective organizations.
I
f you’re a woman who serves as the primary wage earner for your family and are seeking financial assistance to continue your higher education, apply for Soroptimist International of Placerville’s Live Your Dream Award for the chance to win a $2,500 cash grant. For more info and to apply, visit siplacerville.org before December 15...El Dorado County Office of Education (EDCOE) is pleased to announce that First 5 El Dorado’s Executive Director Kathleen Guerrero and El Dorado County Child Care and Education Planning Council’s Coordinator Elizabeth Blakemore were recognized by State Superintendent of Public Instruction Tom Torlakson for their work with Race to the Top—Early Learning Challenge Grant, which supports the increase of disadvantaged children enrolled in high-quality education programs...The “little yarn shop that could,” Lofty Lou’s Yarn Shop, recently got a lot bigger, with a move to the heart of Placerville’s Historic Main Street. Swing by 263 Main Street and visit them soon...Folsom-based Studio 24, an acting and production studio, is proud to announce that a few locals are making it big in Hollywood— including Placerville native Shelby Wulfert, who just wrapped up her fourth season on Disney Channel’s hit show, Liv and Maddie...El Dorado County Senior Day Care Services is hosting My Time on October 7 at the Placerville Senior Center from 1:30-3 p.m. and the After 5 Club on October 12 from 5:30-7 p.m. at the Senior Day Care Center. Both are free monthly support groups open to those caring for a loved one with a chronic health condition such as Alzheimer’s. For more details, visit edcgov. us/humanservices...Tyler Armstrong, who was diagnosed with acute lymphoblastic leukemia in February of 2010, lost his battle with cancer last month. A Celebration of Life will be held at 4 p.m. on October 21 at Green Valley Church in Placerville. Children (and adults) are invited to come in costume. For more info, visit facebook.com/teamtyriffic... The National Guard recently presented Patriot Awards to EDCOE members Gail Healy and Stacia Ponce for their efforts to support an employee whose husband serves in the National Guard Reserve... The American River Wine and Ag Trail invites you to their first annual Golden Harvest Dinner Gala, set to take place at Sutter’s Mill and benefiting Marshall Gold Discovery State Park. For more details, visit facebook.com/americanriverwineandagtrail...Attend the third annual Community Showcase Services on October 13 to interact and learn about community resources in El Dorado County via a volunteer fair, veteran connections, vendors, free appetizers, a no-host bar, raffle and live entertainment. For more info, call 530-677-2231...On October 1-2, 8-9 and 15-16, enjoy tunes and dining at Crystal Basin’s Summer Concert Series. Saturday performances start at 4:30 p.m. while Sunday shows begin at 4 p.m. For more info, visit crystalbasin. org...Commemorate National Breast Cancer Awareness Month with a stroll down Placerville’s Historic Main Street where the windows will be glowing with pink lights. Pink in the Night is sponsored by Images of Hope and Marshall Medical Center...That’s all for now, but check back next month for Style’s annual Thanksgiving feature. —Simran Dhami
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October 2016 - styleedc.com 7
SHOP . DINE . PLAY
fyi
placerville recreation and parks Howl-O-Ween Fun
ask the experts
Q: I’m looking for a stable, helpful environment for my mother. What are the advantages of assisted living?
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For more information about this program and others, visit cityofplacerville.org or call 530-672-3436.
foodie find
Boa Vista Orchards
B
oa Vista Orchards has been a staple in Apple Hill since Karl Visman—who emigrated from Holland—opened its doors in 1915, and whose grandson Brad Visman now serves as general manager. Closing only on Thanksgiving and Christmas, Boa Vista is known for its year-round farmers’ market stand and deli. Offering everything from fresh fruit and veggies, to local honey, jams and jellies, pickled goods, tri-tip sandwiches and frozen baked goods (so you can fool your friends at your next dinner party that, yep, you really did bake that pie!), you will of course find all things apple here, too: caramel, candied, doughnuts, pies, cookies, brownies and, yes, even wine. On a recent visit, however, it was their scrumptious Blackberry Dumpling—which featured perfectly ripened blackberry compote, folded into pastry that was both chewy on the inside and crisp and flaky on top—that caught the attention of my stomach. The blackberry seeds slightly popped, and the ratio of filling to dough was just right. If blackberries aren’t your favorite, they offer other dumpling varieties, including apple, blueberry and apricot. Don’t forget to grab a bottle of their all-natural Apple Juice, too—made onsite at their cider mill and fully crafted with Apple Hill apples. Boa Vista Orchards, 2952 Carson Road, Placerville. 530-622-5522, boavista.com. — Heather L. Becker 10 styleedc.com - October 2016
A:
Depending upon your mother’s individual needs, assisted living can be an excellent choice to enhance the quality of her life. In addition to the provision of support services such as health and well-being monitoring, medication support and healthy meal choices, assisted living provides a social and interactive environment— one of its primary benefits. Assisted living is licensed by the State Department of Social Services, which requires staffing and amenities to ensure safe and stable surroundings. Isolation and loneliness are quite prevalent in older adults living alone, and assisted living provides just the right environment to feel secure and happy. —Betsy Donovan, Chief Operating Officer Eskaton 5105 Manzanita Avenue, Carmichael 916-334-0810, eskaton.org Additional locations in Roseville, Granite Bay and surrounding areas
Q: How soon should I get my first check-up after giving birth?
A: A postpartum appointment should occur four to six weeks after your delivery. If there were complications during the pregnancy, however, such as hypertension, a follow up in seven to 14 days may be recommended. A physical examination will be performed, your weight and blood pressure will be checked, and an abdominal and/or pelvic exam will be performed. As well, you will be screened for postpartum depression or postpartum blues. If you’re feeling sad, crying frequently or just not feeling like yourself, talk to your doctor; you should be forming a strong bond with your new baby and if there are problems, help is available. If your pregnancy was complicated by gestational diabetes, follow-up will be discussed and labs may be ordered. Your physician may ask additional questions, and you should feel free to ask any questions that you may have. —Michelle Cherry, MD Marshall OBGYN 1095 Marshall Way, Suite 201, Placerville 530-344-5470, marshallmedical.org
Foodie Find photos by Dante Fontana. Ask the Experts photo © Jacob Lund/fotolia.com.
on your costume—either sweet or scary, witch or fairy—grab your brooms and strut your style for ghoul’s night out! The annual Trick or Treat on Main Street is stirring up a particularly fantastic event this October 31. The Placerville Downtown Association, the City of Placerville, the Placerville Active 20-30 Club, and the Placerville Lions Club have joined together to create a safe, family-friendly environment of fun and whimsy along Main Street—an enchanted place of costumes and candy. Stores stay open late for trick-or-treating from 4-6 p.m., and a DJ broadcasts a family-friendly beat, live from the Bell Tower. Families with children ages 10 and under are invited to the children’s carnival at Town Hall from 4-6 p.m. for free games, prizes and treats. At 5:30 p.m., gather around the Bell Tower for a costume contest. Creativity counts! Prizes are awarded for the best costumes in all age groups: 6 and under, 7-9 years, 10-12 years, 13-17 years, adults, couples/group themes, and dogs. Portions of Main Street will be closed from 3-8 p.m.; parking is available at the downtown parking garage and various city lots. Don’t miss out on this un-boo-lievable event! —Julie Burnsides
the10 spot Breast Cancer Facts In honor of Breast Cancer Awareness Month, we a s ke d l o c a l m e d i c a l experts—Joelle Jakobsen, M D , FA C S , g e n e r a l s u rg e o n a n d b re a s t cancer specialist for Mercy Medical Group, a service of Dignity Health Medical Foundation; Dan Herron, MD, director of Women’s Imaging at Mercy Imaging Center; and Candice Sauder, MD, a breast cancer surgeon at UC Davis Comprehensive Cancer Center—to share 10 lesser-known facts about the disease.
1. The majority (75 percent) of women who are diagnosed with breast cancer have no family history of it. 2. Women with dense breasts have a higher chance of getting the disease, and their cancer may not be visible on a mammogram. 3. One in eight women will be diagnosed with breast cancer, with a mean age of 61 at diagnosis. 4. There’s no evidence that hair dye or antiperspirant increase your risk. 5. Growing evidence suggests that women who get regular physical activity have a 10-25-percent lower risk. Avoiding weight gain and obesity and minimizing alcohol intake may also help to reduce one’s risk. 6. Research shows—and all the national health organizations agree—that the most lives will be saved if women begin mammogram screening at age 40 and have one each year.
CPCSD photo courtesy of CPCSD.
7. Recent research indicates that long-term, heavy smoking may increase breast cancer risk, particularly among women who start smoking before their first pregnancy. 8. For women at 20 years of age, the risk is 1 in 1,674. At 30, it’s 1 in 225, increasing to 1 in 69 at age 40, 1 in 44 at age 50, 1 in 29 at age 60, and 1 in 26 at age 70. 9. Breast cancer typically produces no symptoms. 10. Although there is a small amount of radiation with a mammogram, many women get exposed to the same amount each year walking around from environmental radiation. — Compiled by Megan Wiskus
cameron park community services district Fall Into Fun
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on’t miss the third annual Cameron Park Community Showcase on October 13 from 5-7 p.m. at the Cameron Park Community Center. Peruse nonprofit and business booths, veteran connections, and visit the Community Job Fair. Admission is free; food, beverages, music and cash drawings will also be part of the fun. The Halloween Carnival and Pumpkin Patch takes place October 22 at Cameron Park Lake from 1:30-4 p.m. and is geared for ages 2-12. Have your child put on their costumes for an afternoon of family fun, complete with old-fashioned carnival games, prizes, pumpkins and more! Artists and crafters applications are being accepted for the Christmas Craft Faire, scheduled for November 19 at the Community Center. Youth basketball sign-ups are currently being taken for boys and girls in grades 1-8; don’t miss out on this year’s season. Events for mature adults this month include a Senior Lunch on Mondays and Fridays at noon (suggested donation of $3), bridge on Mondays at 1 p.m. and Wednesdays at 9:30 a.m., and bingo on October 11 from 1-3 p.m. The 50+ Room is open on Tuesdays and Thursdays from 10 a.m. to 4 p.m. for games, including Rummikub, Mexican train, pinochle, hand and foot, and cribbage—or bring a game of your own. Exercise classes include Tai Chi for Better Balance, chair yoga, modified Zumba and more. On October 27 from 10 a.m. to noon, Kris Adams from Premier World Discovery will be at the Community Center for a free presentation on the trips planned for the upcoming year. For the young at heart, programs include ballet, ukulele, sewing, taekwondo, gymnastics, tennis, bird identification and more. Classical guitar, art classes, jewelry making, fused glass, knitting, a holiday photo memory workshop, CPR, and hunter safety workshops are also available. Fitness classes include yoga, tai chi, jazzercise, Zumba, cardio barre and belly fit. Looking for a place to hold your holiday event? Call the Cameron Park CSD for affordable options! — Tina Helm
•
For a complete list of programs and events, visit cameronpark.org or call 530677-2231. October 2016 - styleedc.com 11
localmatters
HITLIST
Local Brunches In no particular order...
•COMPILED BY STYLE STAFFERS•
“California Kitchen serves a delicious, hearty and speedy brunch. My favorite dish, the California Benedict, has crispy bacon, avocado and poached eggs atop crunchy hash brown cakes (a nice variation from the same ol’ English muffin) and of course, a smothering of rich hollandaise. Pair it with a mimosa or Bloody Mary, and you’ve just won at brunching.” 530622-7500
1
FACTS & FIGURES — Compiled by Sharon Penny
212
Room in Placerville’s Cary House that is most frequently reported as being haunted. According to the owners, the ghosts are the wife and baby of coach driver Arnold Wiedman who died of influenza and lived in the room after Wiedman’s death, where their spirits remain searching for him.
17
Number of boys who reportedly died in Preston Castle’s infirmary. The Ione reform school ran from 1894 to 1960, and is said to be haunted—not just in the infirmary but pretty much everywhere—because the building is creeeeeeeepy as all get-out. And even if it’s not actually haunted, it should be.
“Element is bright, new and modern; they have delicious coffee beverages, even better food and fabulous Bloody Mary’s and mimosas. The lemon ricotta pancakes are worth the drive from anywhere!” restaurantelement.com
2
“Only served on Sundays, The Farm Table has some of the most CALIFORNIA KITCHEN innovative brunch dishes in town. Often tempted by their seasonal crepes and omelettes, my go-to remains their Poached Egg and Duck Confit Hash. A specialty made in-house, the confit is cured then cooked in its own juices and fat, creating a tender fall-from-the-bone delicacy. It’s paired with toast, frisée and then topped with two perfectly poached eggs. Bon appetit!” ourfarmtable.com
3
“The Independent Restaurant and Bar has a Bloody Mary bar every Sunday during brunch starting at 10 a.m. where you can customize your ‘Mary’ with a variety of ingredients and make it your own. Their brunch dishes are egg-cellent, too.” independentplacerville.com
4
“Sweetie Pie’s Restaurant and Bakery has, hands down, the best omelettes in town, plus special dishes featuring olallieberries, with a a fun, family-friendly ambience to boot.” sweetiepies.biz
5
CATCH ALL
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n light of redesigning public appearance, Hot Pasta and Cool Jazz—taking place October 21 from 6-9 p.m. at Cielo Estate Winery—is the El Dorado Community Vision Coalition’s latest appeal to El Dorado residents. Introducing this new signature event sets a stage for the Coalition to “celebrate [their] fresh new brand,” according to Jennifer Garcia, program and resource development assistant. The goal of the Coalition’s array of fund-raisers is “to raise awareness about
12 styleedc.com - October 2016
MARIEA ANTIONETTE
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Room at the National Hotel in Jackson where strange things have been said to be afoot—the sounds of furniture being thrown about, the pungent smell of cigar smoke, the strong smell of vanilla. And there have been “sightings” elsewhere in the hotel: a little girl, a shadow of a woman, and a voice saying: “Help me.” Ghostly goings on, indeed…
FOR MORE FACTS & FIGURES, VISIT STYLEEDC.COM.
BY SAMUEL MAILEY youth substance abuse and raise funds to help support prevention programs,” Garcia says. Attendees at the familyfriendly event will enjoy a hot pasta d i n ner, c ou r te s y of a lo c a l Ita l ia n restaurant, live music from Grammynominated jazz singer Mariea Antionette and live and silent auctions. Tickets are $45 per person, or $85 for two. For more info, visit edhvisioncoalition.org/events. html. •
Bullseye image © mostafa fawzy/fotolia.com. Hit List photo by Dante Fontana. Other photo courtesy of their respective companies or organizations.
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5 Favorite
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styleedc.com Find More on the Web This Month 10 LOCAL PUMPKIN PATCHES Grab the kiddos and get your gourd on with a day of fun at one of our region’s pumpkin patches. Many offer more than just fields of the orange fruit, too—think hay rides, petting zoos, crafts and fall-inspired food. Click now for 10 of our favs.
WEIDEL ON WHEELS!
Pumpkin Patch photo © famveldman/fotolia.com. Acura MDX photo courtesy of Acura. Apple cocktail photo © sveta_zarzamora/fotolia.com. Where in the World is Style photo courtesy of Julia Heideman.
There are plenty of reasons to buy the 2016 Acura MDX. This classy sport utility vehicle is a people hauler, featuring three rows of seating, but the MDX is also a good-looking automobile that provides solid performance. Check out this month’s in-depth look by Jeffrey Weidel.
Julia Heideman at the Harris Center in Folsom
WHERE IN THE WORLD IS STYLE? Hey Style readers! We’d love to know where you read your copy each month. Whether in the Patagonia region of Argentina, on the beach in San Diego, or just down the street at your favorite coffee joint, tell us where you take your Style. Snap a selfie with you and your copy, tell us where you are, and send it to info@stylemg.com for a chance to be seen in an upcoming issue!
5 APPLE-INSPIRED COCKTAILS Get ready to taste autumn in a glass with these easy-to-concoct and boozy sips that all feature everyone’s beloved fall fruit: apples.
Miss Me • Rock Revival Blu Pepper • Angie • Wrangler Rock & Roll Cowgirl
4110 Mother Lode Drive Shingle Springs 530-677-4891 • leesfeed.net
SHELF LIFE Get your monthly fix o f S h a ro n Pe n ny ’s then-and-now take on popular albums, books and DVDs; look no further…just click.
October 2016 - styleedc.com 13
calendar
october events October is Vegetarian Awareness Month Compiled by Simran Dhami
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FOLSOM FAMILY EXPO Don’t miss Style Magazine’s 11th anniversary of their free, familyfriendly expo. From 10 a.m. to 3 p.m. at the Folsom Community Center, enjoy bounce houses, raffle giveaways, live performances and demonstrations, vendors and free admission to the Folsom Zoo with a wristband from the event. facebook.com/folsomfamilyexpo
2
NIELLO CONCOURS AT SERRANO
Celebrate 13 years of Concours excellence and 62 years of Ferrari in America at the Serrano Visitor’s Center in El Dorado Hills. From 10 a.m. to 5 p.m., enjoy food and cocktails from Fat’s Asia Bistro, browse fabulous cars—including the marque of Cadillac—and more. nielloconcoursatserrano.com
15 ART & WINE FESTIVAL
Over 30 foothill wineries will offer samples of their wines inside merchant locations on Historic Main Street in Placerville from 6-9 p.m. In addition, works of many local artists will be featured in the galleries, including art projects from Banners On Parade and Images of Hope. placerville_downtown.org/ events/art-wine-festival
21 HOT PASTA AND COOL JAZZ
Head to Cielo Estate Winery from 6-9 p.m. for live and silent auctions, jazzy entertainment by 2015 Grammy nominee Mariea Antoinette and more. Proceeds support the El Dorado Community Vision Coalition. edhvisioncoalition.org
Beginning at noon, Placerville Shakespeare Club will host New Zealand journalist and author Susan Maxwell Skinner—a former member of the Buckingham Palace Press Corps—who will share her unique memories of Princess Diana; the event includes an English tea, a silent auction and door prizes. placerville-shakespeare.com
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IT’S ALL ABOUT EQWINE
Satisfy your wine cravings at All About Equine’s fifth annual wine tasting event where guests will enjoy a night of delicious California bottles, music and live and silent auctions. All proceeds benefit AAE’s horse rehabilitation efforts. 916-520-4223
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HOPE HOUSE GOLF CLASSIC Bring your A-game to the beautiful Apple Mountain Golf Resort at 9:30 a.m., and raise funds for Placerville-based Hope House, a transitional housing program for homeless women with young children. wearehopehouse.com
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HALLOWEEN CARNIVAL AND PUMPKIN PATCH
Grab your costume and strut your style at Cameron Park Lake for an afternoon of family fun—including a pumpkin patch, carnival games, crafts, food and refreshments—from 1:30-4 p.m. Admission is free. cameronpark.org
Episcopal Church of Our Savior invites you to indulge in a four-course spaghetti dinner at the American Legion Hall in Placerville from 4:30-9 p.m. Proceeds fund scholarships for local youth and church projects. lobsterpalooza.net
27 ANNUAL MEMBERSHIP CELEBRATION
From 5:30-8 p.m., Women’s Fund El Dorado invites you to the Forni Building at the El Dorado County Fairgrounds to celebrate the power of collective giving, look at the member-decorated tables and hear powerful, personal stories about the organization’s efforts. womensfundeldorado.org
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PUMPKIN SPLASH PATCH Begin your quest for the perfect pumpkin at the EDHCSD Community Pool from 2-4 p.m. Participants, ages 3-10, will enjoy an afternoon of swimming, decorating and inflatables, and leave with trick-or-treat goodie bags. edhcsd.org
Be sure to check out our blog! Send your events to info@stylemg.com.
Photos courtesy of their respective companies or organizations.
AN AFTERNOON WITH A PRINCESS: REMEMBERING DIANA
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El Dorado Community Health Center (3100 Ponte Morino Drive in Cameron Park) presents a car show and free blood pressure tests from 10 a.m. to 2 p.m. The event is open to all pre-1975 hot rods, street rods, classic and muscle cars, plus special interest vehicles; goody bags will be given to the first 50 cars. 530-748-6181
22 LOBSTER PALOOZA
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FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEEDC.COM AND CLICK ON CALENDAR.
10 COLUMBUS DAY 15 CLASSIC CAR SHOW
MORE EVENTS Thru October 2 - Velvet Rope Film Festival. This international film festival, hosted at 44 Main Street in Sutter Creek, will feature more than 30 films, documentaries, shorts and animated projects from across the world and celebrate the many forms of the film industry that educate, enlighten, inform and entertain. vrff-ca.com October 1-2 - Big Crush Harvest Festival. Savor offerings from over 45 Amador County wineries and enjoy food and music while commemorating the wine grape harvest season at this celebration from 11 a.m. to 4 p.m. amadorwine.com October 1, 8, 15, 22 & 29 – Farmers’ Market. Enjoy farm-fresh produce and craft vendors every Saturday at the Ivy House parking area (corner of Main Street and Cedar Ravine) in Historic Placerville from 8 a.m. to noon. eldoradofarmersmarket.com/markets/ivyhouseplacerville.aspx October 7-31 – Scare4Hope Haunted House. Scare Away Hunger and Hands4Hope are teaming up to create the most terrifying haunted house yet! Walk through the Twisted Fairytale on Friday, Saturday and Sunday evenings at the El Dorado Hills Town Center. scare4hope.com October 8 – Murder at the Four Deuces. Put on your best 1920s apparel and head to the American Legion Hall in Placerville for an evening of dinner, “illegal” drinks, costumes and “murder”at this fund-raiser for Active 20-30 Gold Rush. goldrush20-30.org October 8 – Friends of the Library Book Sale. Peruse an assortment of gently used books while supporting the Cameron Park Library from 9 a.m. to 1 p.m. eldoradolibrary.org October 9 – Capturing Wakamatsu: A Poetry Workshop. From 1-3 p.m., be inspired by the surroundings of Wakamatsu and share your poems with award-winning poets Taylor Graham and Katy Brown who will lead an exploration of the barn. arconservancy.org October 14 – Friday Night Fiesta. The Pollock Pines/Camino Community Center welcomes all to feast on delicious tacos and other Mexican food favorites from 4:30-7 p.m. pollockpinesca.org October 15 – Tech Trek Scholarship Luncheon. Beginning at 11:30 a.m., support young women in science, math and technology fields of study and learn more about the Tech Trek program at this annual fund-raiser hosted by the American Association of University Women, Foothills of El Dorado County Branch, at Foothills United Methodist Church. 530622-5521 October 31 – Trick or Treat on Main Street. Head to Placerville’s Main Street where merchants will hand out candy to trick-or-treaters from 4-6 p.m. Festivities include a small carnival, live music and a costume contest. placerville-downtown.org/events October 31 – Halloween Spooktacular. Get your trick-or-treat on at the El Dorado Hills Town Center from 3-6 p.m. as participating businesses hand out candy to costumed little ones. Festivities include a costume contest for kids and dogs in various categories. edhtowncenter.com
SAVE THE DATE! November 12 – Empty Bowls Supper. Enjoy a delicious and meaningful evening while raising funds to benefit the hungry locally and internationally. The soup dinner, sponsored by the El Dorado Peace and Justice Community, begins at 4 p.m. at St. Patrick’s Church in Placerville and is followed by a silent auction, bake sale, wine bar and live music from Coloma Celtic. facebook.com/emptybowlsplacervillecalifornia November 12 – Casablanca in the Hills Presents Moroccan Nights. Enjoy an evening of dinner, dancing to a 12-piece soul/funk band, and live and silent auctions. Proceeds benefit Child Advocates of El Dorado County, and the event begins at Lakehills Covenant Church at 6 p.m. casaeldorado.org
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October 2016 - styleedc.com 15
outtakes An Evening to Remember
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August 5 / El Dorado County Fairgrounds, Placerville
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It was “an evening to remember” at Imagination Theater’s ninth annual fund-raiser, whose proceeds will support the theater’s goal to provide live, quality entertainment to the foothills community. Fantastic food by Diane Wilkinson Catering and Capital Sierra Catering, wines courtesy of Holly’s Hill Vineyards and Sierra Vista Winery, plus a special preview from the upcoming performance of A Christmas Story: The Musical made for an amusing night. 1. Barbara Cameron and Rita Timewell 2. El Dorado County Supervisor Nancy Christensen, Emcee Brian Veerkamp and Annabelle Toothaker 3. Jody Klemens and Kathleen Mini 4. Jody Klemens and Rick Gaylord 5. Leslie Bush Photos by Lanny Langston
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Taste of Apple Hill: Dessert Smorgy
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August 28 / Larsen Park, Camino After a 50-year dry period, many Apple Hill growers, including High Hill Ranch and Apple Blossom Barn, banded together to reinvent their old smorgy into an elegant affair by showcasing their most appetizing bake shop desserts, wines, hard ciders and local produce. 1. Bob and Desiree Thomas 2. Tyler Anderson, Madison Berkenpas, Kelli Johnstone, Jeramy Plant and Erica Mercadl 3. Laura and Allman with Susan and Gary Reynolds 4. Renee Davis and Danny Klinger 5. The Novac and Elliott families Photos by Jane Harris
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El Dorado County Chamber of Commerce Mixer July 28 / Flowers on Main, Placerville
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Main Street’s favorite floral boutique, Flowers on Main, opened its doors to host the El Dorado County Chamber of Commerce’s Mixer where guests networked and mingled with some of the area’s most prominent business owners and organization leaders. The gathering included delicious food, a no-host bar and exciting raffle prizes. 1. Scott Manor, Deanna Hawkins, Doug Hawkins, Carole Mann, Jennifer Eells and Courtney Jackson 2. Melissa and Diane Wilkinson 3. Century 21 realtors Debra and Russ Brett 4. Mountain Democrat publisher Richard Esposito Photos by Lisa Warner
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If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com.
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Before I Die Wall August 20 / Robinson’s Pharmacy, Placerville With chalk in hand, many came out for the unveiling of Placerville’s “Before I Die Wall”—an international project that creates a space for people to come together, share their dreams, and be a part of a global art movement—where passersby can scribble one of their bucket-list items. The wall was a community-driven effort with support from Marshall Hospital Advanced Illness Management Program, Magnus Construction, Robinson’s Pharmacy, and Snowline Hospice. 1. Drew Wolter 2. Debbie Cheevers 3. Harpal Aulakh 4. Jacqueline Tillisch and son Henry Tillisch 5. Kiran Aulakh Photos by Harpal Aulakh and Jay Henderson
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TO SEE MORE OUTTAKES, VISIT STYLEEDC.COM.
October 2016 - styleedc.com 17
TOTAL VISION CARE
DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d .c o m EYEWEAR
(530)626-8440
Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association
Photo by Dante Fontana.
thearts
folsom lake F symphony Classical Music for the Masses by Heather L. Becker
all represents many things: the start of a new school year, changing foliage, cooler weather and—perhaps the most exciting—the opening of Folsom Lake Symphony’s thirteenth season, which officially begins October 22. Music Director and Maestro Peter Jaffe has planned a diverse and engaging repertoire for their “Lucky 13” season, including five seasonal concerts at the Harris Center and two free/low-cost community concerts (one of which was last month). “We have a dynamite season with different nationalities from around the world,” says Jaffe. “To see and hear all those hearts, minds October 2016 - styleedc.com 19
thearts and souls coming together—live at that moment—that’s synergy in action, and it just can’t be beat.”
Rhythmic Heat
Holiday Cheer December 3, 2016, 7:30 p.m.; December 4, 2 p.m. The annual holiday concert features the American River College Concert Choir and Chamber Singers with Director Ralph Hughes. Heartwarming choruses with guest soloist, mezzo-soprano Alexandra Schenck include excerpts from Messiah, Chichester Psalms, The Nutcracker, Die Fledermaus, operas Carmen and The Barber of Seville, as well as traditional favorites and sing-along carols.
Russian Romance February 18, 2017, 7:30 p.m. Enjoy a ravishing Russian evening with guest soloist, violinist Jessica Linnebach, and the eclectic music of Shostakovich’s
Festive Overture, Tchaikovsky’s Violin Concerto and selections from Prokofiev’s Romeo and Juliet.
It’s About Time! Family Concert March 11, 2017, 11 a.m. The Symphony’s low-cost family concert— geared toward youth and classical music newbies—is back this year, complete with an instrument “petting zoo” after the show. Hear the delights of Strauss’ Thunder and Lightning Polka and Voices of Spring Waltz, Prokofiev’s The Love of Three Oranges, Lalo Schifrin’s Mission Impossible theme and Tchaikovsky’s Tarantella from Capriccio Italien.
Festa Italiana June 3, 2017, 7:30 p.m.; June 4, 2 p.m. For their concluding concert of the season, the Symphony brings the Italian amore with a Rossini overture, traditional Neapolitan songs and popular movie themes from Italian composers—featuring guest soloists, soprano Yelena Dyachek, lyric tenor Eric Margiore and tenor Bradley Wisk.
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Organ Symphony April 22, 2017, 7:30 p.m. Guest soloist, organist Elizabeth Forsyth leads this unusual, organ-focused symphonic evening with the following highlights: Handel’s Organ Concerto in B-flat major, Op. 4, No. 6; Saint-Saens’ Symphony No. 3, and Brahms’ Academic Festival Overture.
THE BOX OFFICE Season Tickets $90-$265, depending on seating choice. Enjoy the entire 2016-2017 concert series at the Harris Center, for a 20-percent discount over individually priced tickets. Individual Performance Tickets $26-$65, depending on seating choice. Purchase tickets online, in person at the Harris Center’s ticket office, or by calling 916-608-6888. folsomlakesymphony.com
artbeat
Front (L to R): Kim LaSavio, Phong Mach, Peter Jaffe and Anson Wong; Back (L to R): Jennifer Keck, Cynthia Cates and Catrina Martin
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October 29 –El Dorado Community Concerts Presents Cathy Bolton. Don’t miss singer-songwriter and international recording artist Cathy Bolton perform at Union Mine High School. Her easylistening style fuses folk with country, and light pop with a little blues—all topped with Irish folk flavor. Curtains open at 7 p.m. eldoradocommunityconcerts.com
Group photos by Dante Fontana. Harris Center photo courtesy of Harris Center.
October 22, 2016, 7:30 p.m. With guest soloist, Sacramento pianist Natsuki Fukasawa, the orchestra astounds with renditions of Márquez’s Danzón No. 2, Ravel’s Piano Concerto, and Bernstein’s Symphonic Dances from West Side Story. An International Steinway Artist, Fukasawa has won rave reviews, as well as the honor of receiving the Danish Music Awards’ “Best Chamber Music Recording of the Year.”
EVENT OVERVIEW
Have a spooktacular day and stroll, walk or run some of the most beautiful trails in El Dorado County. Climb the barricades if you dare! Obstacles and Halloween costumes are fun and they are optional. The whole family is welcome! Enjoy a BBQ after the run! Prizes for the best costumes!
LOCATION
South of Hwy 50 at Shingle Springs Drive Shingle Springs, CA
PRE-REGISTRATION (BY WEDNESDAY, OCT. 26) • allnationsrun.eventbrite.com • $20 - General/Adult (18 years and older) $ 10 - students/children • Pre-registration includes race shirt, medal and BBQ
RACE DAY REGISTRATION
• $25 - General/Adult (18 years and older) $ 15 - students/children • Includes BBQ • For Race Day Registration, shirts and medals are available while supplies last
NOT
PARTICIPATING?
YOU CAN STILL ENJOY THE BBQ WITH YOUR FRIENDS!
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$
PROCEEDS BENEFIT THE RUNNING STRONG FOUNDATION • FOR MORE INFORMATION CALL 530-387-4183
health&wellness
enlighten up 4 Yoga Practices to Try by Kourtney Jason
Photo by Dante Fontana.
Above L to R: Julia Johnsen, Judy Schoon, Kellee Falkenstrom, Sarah Mark at Main St. Yoga
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Y
oga does every body good. Internally and externally, from your head to your toes, it works wonders on the mind, body and spirit. So it’s no surprise yoga is just as popular as golf. Whether you have yet to find yourself in downward-facing dog or you can hold a headstand for a couple minutes, both beginners and yoga experts can reap the rewards of the many different styles available. Read on to learn which types are offered around the region (only a small sampling of what’s available), as well as how it can improve both your mental and physical health. You don’t know how rejuvenating and relaxing savasana (aka corpse pose) can be until you try it!
1 / Restorative Also known as yin yoga, this style is soft and gentle, says Christian Devine, a yoga instructor at Roseville Health and Wellness Center. “It is simply a centering of your breath and body, aligning your physical and mental functions by practicing stillness or gentle movement for extended periods of time,” he says. Health benefits: Anyone—beginner to advanced, younger to older adults—can benefit from a restorative yoga class. “It slows down the pace of life,” Devine says. “It’s soothing to the nervous system, encourages mindfulness, cultivates heightened body awareness, deepens self-awareness and introspection, strengthens acceptance and detachment, helps you feel safe and more.”
2 / Vinyasa Referring to a flow or “arranging something in a special way,” vinyasa is an arrangement of yoga poses that flow together. “Students coordinate movement with their breath to flow from one pose to the next,” Devine says. Vinyasa is a great complement to other sports or activities, such as running, cycling, swimming, etc. “It’s more than a workout—it’s about connection to your mind and body, along with a community connection,” says Ronda Kamka, coowner of Zuda Yoga Folsom. Health benefits: During a vinyasa flow, students will improve blood circulation,
help their lungs work more efficiently, improve cardiovascular health, promote healthy gastrointestinal function, build a stronger immune system, boost metabolism and more.
3 / Ashtanga This style of yoga was codified and popularized by K. Pattabhi Jois during the 20th century, and is often promoted as a modern-day form of classical Indian yoga, Devine says. “Ashtanga means eight limbs or branches, of which asana or physical yoga posture is merely one branch, breathing (or pranayama) is another... These two, along with six other branches of study, make up all eight limbs.” According to Gretta Smith, owner of Ohana Moon Yoga in Cameron Park, ashtanga classes feature the basic dynamic recurring vinyasa flow, as well as the stillness and precision of Bikram (hot yoga). Health benefits: Ashtanga helps to detox the body and is great for yogis looking for strength and discipline. You’ll become stronger, have a calmer mind and improve circulation.
4 / Hatha Hatha yoga refers to the practice of physical yoga postures, meaning your ashtanga, vinyasa, iyengar and power yoga classes are all hatha yoga, Devine says. “The word ‘hatha’ can be translated as ‘sun’ (ha) and ‘moon’ (tha), or the yoga of balance,” he adds. Health benefits: Just a few of the perks include improved flexibility, focus and balance; building muscle strength, perfecting posture and protecting your spine; and increased blood flow.
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LOCAL YOGA STUDIOS The studios below are all om-azing and offer some (or all) of the classes noted here; what’s more, most offer special deals for new students. Main St. Yoga, 447 Main Street, Placerville, 530-748-3513, mainstyoga.com Ohana Moon Yoga, 3004 Green Valley Road, Suite E-2, Cameron Park, 530-208-3157 ohanamoonyoga.com Radiant Yoga, 530 Post Court, El Dorado Hills 916-933-0300 radiantyogaedh.com Sol Flow Yoga, 2570 Greenwood Lane, Shingle Springs, 530-350-7657 solflowyogastudio.com
October 2016 - styleedc.com 23
cause&effect he asked Brian, a fitness trainer at his local gym, ‘Know anything about Parkinson’s?’ Brian answered, ‘Not really, but I can do some research on the Internet.’ As a result of that initial exchange, PANC developed ParkinsonWISE, a free educational program for those who offer fitness and wellness services in a ‘non-medical’ setting.” Kaiser Roseville’s neurology specialists volunteered to author and present the program. The next step was to train nearly four-dozen attendees (personal
Parkinson’s Association of Northern California by Janet Scherr
M
uhammad Ali was one of the best-known faces of Parkinson’s disease (PD). His death earlier this year raised anew our awareness that PD can—and does—happen to the greatest of champions. Ali’s passing was also an urgent reminder to keep fighting for a cure. Parkinson’s Association of Northern California (PANC) has been supporting the fight since 1996. The organization is based in Folsom and works on behalf of those with PD, along with their families and care partners. One of its many functions is to oversee more than 30 support groups throughout the region that meet monthly and are led by dedicated volunteers. PANC and its board of eight volunteer directors provide numerous resources for participants. “We maintain a vibrant website, which is an excellent source for information, and we produce an annual educational conference,” says Nancy 24 styleedc.com - October 2016
Front to back: Judy Garland, Christine Epperson and Ron Olyphant
Kretz, current president of PANC. “A quarterly newsletter is published to stay in communication, and there are fundraising activities. We also provide subsidies for respite support of those who care for persons with PD.” Kretz became involved with PANC after being invited to sit in on a board meeting two years ago. “Many, if not most, of our volunteers are either a person with PD or a spouse or family member of someone with PD, but that wasn’t what brought me to PANC,” she says. “As a retired nurseattorney, I felt a need to contribute time and energy to an organization that enhances the quality of life for those dealing with a chronic disease.” One way PANC improves quality of life is with a new program called ParkinsonWISE. “Ron, with PD, was hoping to find a workout program that was in synch with his PD challenges,” Kretz recounts. “So
OCTOBER 8 VICTORY SUMMIT PANC will present a Victory Summit on October 8 at the Sacramento Convention Center from 10 a.m. to 3:45 p.m. Partnering with the Davis Phinney Foundation (of Colorado), the Victory Summit will be a day of learning and support for the PD community. The event’s namesake, Davis Phinney, is a former professional road bicycle racer who was diagnosed with early-onset PD at the age of 40. In 2004, he and his wife developed the Davis Phinney Foundation, which inspires people to “live well” with PD. To register and for more info, visit davisphinneyfoundation.org/victorysummit-sacramento.
trainers, yoga instructors, music and dance therapists, boxing instructors, etc.) in a three-hour course that introduced them to PD and the specific challenges for those who live with it. “The ParkinsonWISE trainers are now equipped to offer superior services for their clients with PD,” says Kretz. “And folks with PD are able to find gyms, studios and health clubs that understand their PD challenges.”
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parkinsonsacramento.org
Main photo by Dante Fontana. Davis Phinney photo courtesy of Davis Phinney Foundation.
fighting for a cure
inhistory
jewel of placerville Cary House Hotel
R
ising from the ashes of the great fire of 1856, the Cary House still graces Placerville’s Main Street. William Cary, a prominent businessman in Placerville who also served a term as mayor, built the Cary House in 1857 after fire destroyed Lola Montez his first inn, the Placer Hotel. According to the April 18, 1857, edition of the Mountain Democrat, the Cary House was “a large three-story brick hotel— perfectly fireproof—in the old El Dorado lot on M ain Stre et. The location is the best in town, and the building will be the largest and finest furnished in our county.” The hotel was one of the first to offer hot and cold baths. The Cary House hosted many notable figures of the time. Mark Twain is reported to have lectured at the hotel, Lola Montez and the outlaw Black Bart are rumored to have stayed there, and in 1859 Horace Greeley gave a speech from the second
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floor balcony. Th e C ar y H ouse also se r ve d as headquarters for the Wells Fargo & Company express office and the Pioneer Stage Line, which provided service between Placerville and V i r g i n i a C i t y. I t i s estimated that over $90,000,000 in bullion from the Comstock Lode passed over the porch of the Cary House on its way to San Francisco. The grand hotel changed ownership 18 times before being purchased in 1908 by John Raffetto. In 1915, R a f f e t to s o l d a l l t h e furnishings and razed the building to make way for a new structure—the building that still stands today. While excavating the basement, workers found over $600 in gold (gold was valued at $20 an ounce at the time)— enough to pay for the construction of
the basement. The new three-story brick structure resembled the previous Cary House; however, the beautiful filigree wrought iron railing on the second floor balcony was replaced with a thick wooden balcony. The new hotel operated as Hotel Placerville until 1926 when it was taken over by Raffetto’s son, Lloyd, who renamed it the Raffles Hotel after an establishment in Singapore. Lloyd completely remodeled the building and added an elevator, which still operates today and is the second oldest elevator west of the Mississippi. He also added a fourth floor to the building in 1929, which included living quarters for his family and an additional 17 rooms with private baths, a luxury at that time. Semiprivate baths were added to the rooms on the second and third floors later on. In 1978, the hotel was designated as a historical site and purchased by Doug and Peggy Milton. The Milton’s restored the Cary House name and began a $1 million renovation and restoration—a project that brought the building’s heating and electrical systems up to code and renovated the bath facilities. The lobby was restored to its original grandeur with a mahogany staircase and reception desk and Victorian furnishings; large stained glass windows depicting the four seasons in the foothills were installed in the lobby. In 1998, the Cary Group LLC purchased the building from the Miltons. The new owners updated and redecorated the rooms but retained the historic look of the hotel. Currently, the Cary House boasts over 40 rooms with private baths, and 60 percent of the rooms include a kitchenette. Each room is named after a local mine, type of grape or historical figure. It is also reported that at least four ghosts haunt the premises, the most infamous being Stan Levine who was stabbed on the staircase by a jealous husband.
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Sources: Mountain Democrat : April 18 , 1857; November 7, 1997; November 14, 1997; December 30, 1998; December 24, 2010
Cary House photo courtesy of the Cary House Hotel. Lola Montez lithograph, held at the Sovereign Hill Museum, is adapted from the original painting by Joseph Karl Stieler (1781 – 1858), a German portraitist.
by Jerrie Beard
SPORTS INJURY?
Don’t play games with your injury. Diagnosis and treatment of sports-related injuries are best left to the expertise of orthopedic surgeons fellowship-trained sports medicine—like those at Marshall Orthopedics. From foot and ankle injuries, rotator cuff and meniscal tears, to ACL reconstruction and hip arthroscopy, trust the doctors at Marshall Orthopedics to get you back on the field. INTRODUCING BRANDON BEAMER, MD
Brandon Beamer, MD | Stephen Cyphers, MD Troy Dickson, MD | Chris Molitor, MD | Taylor Vance, MD
Dr. Beamer recently joined Marshall after completing his fellowship in orthopedics and sports medicine at Stanford University. While at Stanford, he treated Olympic level and Division 1 athletes while also working as an assistant team doctor to the San Francisco 49ers. He is now excited to serve as one of the team doctors for the Oak Ridge Trojans. Dr. Beamer joins an established team at Marshall Orthopedics in Placerville and is looking forward to the opening of the El Dorado Hills office this fall.
MARSHALL ORTHOPEDICS 4300 Golden Center Drive | Placerville 530-344-2070 | marshallmedical.org/orthopedics
seniors
tripped up
4 / Wear appropriate footwear “Walking barefoot or with socks increases the risk of falls,” says Dr. Javaheri, who recommends seniors wear low-heeled shoes with firm, slip-resistant soles, such as tennis shoes.
7 Ways to Prevent Falls
5 / Remove fall risks at home Make your home as safe as possible by installing grab bars and removing throw rugs and other potential tripping hazards.
by Kristen Castillo
6 / Don’t be afraid While a fall may not result in a physical injury, it can be emotionally traumatic. “This fear may cause an elder to disengage from the space or the activity that caused the fall,” says ten Brinke, warning that resulting social isolation and community disengagement can “increase the risk of cardiovascular disease, cognitive change, infectious illness and mortality.”
7 / If a fall does happen, don’t keep it a secret
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diabetes, as well as medications such as antihistamines and blood pressure drugs. While the statistics are troubling, following the seven tips below will help to ensure you stay safe.
1 / Exercise J.C. Laverty, RN, MSN, trauma registrar at Marshall Medical Center, says patients can benefit from a balance and strength program, such as Marshall Medical’s “Stepping On” and “A Matter of Balance,” as well as the multi-county coalition, “StopFalls Coalition” chaired by UCDMC.
2 / Turn on lights “Dim lighting, especially if one’s eyesight is degraded, can lead to not seeing obstacles,” says Lola Rain, director of digital media at Eskaton.
3 / Get vision and hearing exams Make sure glasses and hearing aids are updated as needed.
FALL PREVENTION DAY Learn more about reducing fall risks at Fall Prevention Day on October 18 from 1:30-4 p.m. at the Placerville Senior Center (937 Spring Street). Hosted by Marshall Medical Center and the El Dorado County Senior Center, the free event will include screenings such as vision, balance/ strength and blood pressure, as well as medication reviews and footwear assessments.
Main image © Tom Wang/fotolia.com. Fall prevention image © rashadashurov/fotolia.com.
D
id you know that one in three Americans over the age of 65 falls each year? The National Council on Aging also reports that an older adult dies every 19 minutes from a fall, and every 11 seconds an older adult is seen at an emergency department because of one. The biggest risks include biological problems, like balance and vision; behavioral issues, like inactivity and alcohol use; and environmental factors, like ill-fitting shoes. “The great news is that the majority of all these risks can be reduced,” says Therese ten Brinke, project coordinator for Strategic Initiatives at Eskaton. “Sustaining a fall in the past year is the most important predictor for future falls,” says Ashkan Javaheri, MD, CMD, division head of the Geriatric Division at Mercy Medical Group, explaining contributing factors include gait and balance impairment, arthritis, vision impairment, foot problems, and neurological diseases like stroke and
The Centers for Disease Control and Prevention reports that less than half of the seniors who fall every year tell their doctor. “It is important to talk with your doctor after a fall to assess your risk of falls and discuss important fall-prevention strategies,” says Laverty.
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REAL PEOPLE. REAL FUN. There is a reason we use our residents as our photo models. We want you to see real people at real communities enjoying the life they choose. Whether it’s joining friends in a card game, taking a stroll around the grounds, stepping on the bus for an excursion or getting together to share a meal, our residents find everything they need right here. Experience the Eskaton difference. Call a community or go online now.
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your
BEE�&WINE bucket list
20+ must-try local libations
by Megan Wiskus photos by Dante Fontana
It’s not breaking news that our region is rife with award-winning wineries and breweries—with even more places slated to open soon. From well-established and nationally known locales, to the new kids on the block, no one’s going thirsty here. The hardest part is deciding just what offering to quench your thirst with. Luckily, we’ve compiled a list of the best local libations available— complete with a quick description of each, pairing suggestion and its ABV. We invite you to read through the list, tear it out or take notes, and head out on your very own sip trip through the region. In no particular order… Helwig 2014 Barbera, 14.5% ABV
This Barbera explodes on the nose with notes of black cherry, cedar and subtle hints of lavender. The palate is rife with blueberry and gooseberry, rounding out with ample vanilla and cardamom spice. When pairing with food, consider traditional staples such as spaghetti and meatballs or lasagna. If it’s meats you desire, try braised lamb dishes or hanger steaks. This Barbera’s versatility makes it a welcome guest at any table! Helwig Winery, 11555 Shenandoah Road, Plymouth, 209-245-5200, helwigwinery.com
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Knee Deep Brewing Company Stoutella, 6% ABV
Flavors of roasty, sweet cocoa and hazelnut make this beer taste like Nutella in liquid form! It’s full-bodied and has a lingering sweetness that pairs nicely with rich desserts or Italian food. Knee Deep Brewing Company, 13395 New Airport Road, Auburn, 530-7974677, kneedeepbrewing.com
HELWIG WINERY
Secret Ravine 2015 Gold Fever Sauvignon Blanc, 14% ABV This California State Fair gold medal winner and “Best of Class in Region” winner is a delightful, refreshing wine that’s brilliant in color, providing aromas of grapefruit and tart apple that’s well balanced with flavor and acidity. Chill and serve with fish, cheese, fruit or holiday turkey and ham. Secret Ravine Vineyard & Winery, 4390 Gold Trail Way, Loomis, 916-652-6015, secretravine.com
GoatHouse Brewing Co. Ménage, 6.9% ABV
This Belgian tripel is brewed with 40 pounds of fresh mandarins (satsumas, honey mandarins and clementines from GoatHouse’s onsite orchard) and toasted spice. It was recently named one of the “Top 25 Beers” in Sacramento and is always a hit at the agriculturally based brewery, which grows 80 percent of their own hops. GoatHouse Brewing Co., 600 Wise Road, Lincoln, 916-740-9100, goathousebrewing.com
Runquist 2014 “R” Barbera, 14.9% ABV
This succulent, juicy wine has a purple color of moderate depth with bright, youthful hues. Red raspberry, currant and cherry aromas are accompanied by a bouquet of sweet toasty oak, with notes of nutmeg, hazelnut and butter, which brings a complexity that grows with time in the glass. Fourteen months in barrels provides a smooth, creamy texture and lengthens a finish that lingers long after the wine is gone. For a tasty pairing, try serving it with Braised Lamb Shanks Osso Buco (see recipe below). Jeff Runquist Wines, 10776 Shenandoah Road, Plymouth, 209-245-6282, jeffrunquistwines.com Braised Lamb Shanks Osso Buco 4-6 large lamb shanks 2 tbsp. olive oil Braising Sauce • 1 oz. prosciutto, chopped
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• • • • • • • • • • • •
2 med. onions, thinly sliced 1 carrot, finely chopped 2 tbsp. minced garlic 1 cup red wine 1 ½ cups tomatoes (fresh or canned) peeled, seeded and diced 2 cups lamb, beef, or chicken stock 2-3 small strips of lemon peel 1 bay leaf 1 tsp. chopped fresh rosemary (or ½ tsp. dried) 1 tsp. chopped fresh thyme or oregano (or ½ dried) Salt and freshly ground black pepper Basil Gremolata (recipe follows)
EDH Brewing Co. Big Red Pig Red Mosaic Ale, 6.5% ABV This Mosaic hopped red ale has a unique blend of flavors, including raisin, plum and pine. A great dish to pair with it is EDH Brewing Co.’s Chili Cheese Dog with a side of coleslaw. EDH Brewing Co., 875 Embarcadero Drive, El Dorado Hills, 916-939-6827, edhbrewing.com
THE INDEPENDENT RESTAURANT AND BAR
WHERE TO TASTE OUTSIDE THE TASTING ROOM Can’t make it to the source, but still looking to drink local? Consider going somewhere whose menu is chock-full of regional beers and wines. What are you waiting for? Hop to it! 36 Handles Restaurant and Pub, El Dorado Hills, 36handles.com Bricks Eats and Drinks, Placerville, bricksonmainstreet.com Danette’s Brick Oven Pub, Placerville, danettesbrickovenpub.com Heyday Café, Placerville, heydaycafe. com Hop House, El Dorado Hills, hophouseedh.com The Independent Restaurant and Bar, Placerville, independentplacerville.com Selland’s Market Cafe, El Dorado Hills, sellands.com Smith Flat House, Placerville, smithflathouse.com The Wine Smith, Placerville, 530-6220516
Preheat oven to 325 degrees. In a large skillet or a Dutch oven, heat the oil over high heat. Add the shanks and brown them on all sides, 5-7 minutes. Remove the meat and set aside. To make the Braising Sauce: Pour off all but 2 tbsp. of fat from the pan. Turn the heat down to medium, add the prosciutto, onions, and carrot, cover, and cook for 10 minutes, stirring often, until the vegetables are quite soft. Put in the garlic and cook for 1 minute more. Add the wine, tomatoes and stock and bring to a boil. Put in the lemon peel, bay leaf, rosemary, thyme or oregano, and the shanks. Cover the pot and put it in the center of the oven. Bake for 1.5-2 hours, or until the meat is quite tender, turning it from time to time during cooking. Remove the shanks and cover them loosely to keep warm. Degrease the sauce and discard the bay leaves and lemon peel. Reduce the sauce by half over high heat. Taste for salt and pepper. Serve the shanks on a bed of risotto or polenta. Pour over some of the sauce, sprinkle the gremolata generously over the top and serve.
Basil Gremolata • 2 tsp. chopped lemon zest • ½ tsp. chopped garlic • 2 tbsp. chopped fresh basil • ½ tsp. freshly ground black pepper • Pinch of sea salt Finely chop all the ingredients together by hand or in a food processor.
Dragas Brewing Gizmo IPA, 7.2% ABV
Gizmo is boldly hopped with First Gold and Mosaic hops late in the boil, providing a juicy yet bitter profile. At 7.2-percent ABV and 77 IBU, it’s definitely something you could drink after midnight…but it may transform you. The unfiltered, fruity body provides the perfect vessel for this West Coast hop bomb. Try pairing it with a spicy Pad Thai dish; just don’t October 2016 - styleedc.com 33
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Everhart Cellars 2014 Cabernet Sauvignon, 14.5%
Everhart’s very low-yielding vines at their Pilot Ridge vineyard produce wines of deep color concentration, good acidity, tannins and rich flavors. This wine is no exception, with its dark ruby color and nice extraction. Aromas of black cherry, berry pie, and hints of green tea and tobacco are complemented by sweet, toasted oak aromas of graham cracker, coffee and spice. On the palate are flavors of red fruit, rich and full, with toasted oak adding complexity without taking away from the core of fruit. The award-winning wine (it took a gold medal at the Orange County Fair Wine Competition) is balanced and has nice tannins that are firm yet not overpowering, making it a perfect pairing for most red meats or all by itself. Everhart Cellars & Hart 2 Hart Vineyards, 5821 CA State Highway 49, Pilot Hill, 530-885-9463, hart2hartvineyards.com
forget a bit of lime juice squeezed over the slightly sweet shrimp and chili rice noodles. Dragas Brewing, 5860 Pacific Street, Rocklin, 916-905-7710, dragasbrewing.com
Moonraker Brewing Company YOJO, 6.9% ABV
This unfined, unfiltered beer is a favorite among all and uses a proprietary English yeast strain. Apricot, peach and pineapple hop flavors come from the use of Mosaic, Galaxy, Simcoe and Citra hops. It pairs well with fish tacos. (cont. page 36)
The Monk’s Cellar Crooked Bridge ESB, 5% ABV
Named after the Crooked Bridge in Old Roseville that was built in 1926, this English-style pale ale uses English malts, hops and yeast. It has a beautiful balance of caramel malty sweetness and earthy hop bitterness—a brew that pleases all types of beer drinkers. It pairs well with The Monk’s Burger, as well as all varieties of cheese, sausages and fish and chips. The Monk’s Cellar, 240 Vernon Street, Roseville, 916-786-6665, monkscellar.com
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Auburn Alehouse Gold Country Pilsner, 5% ABV
This American-style pilsner has won three Great American Beer Fest medals—the nation’s most prestigious beer competition. Safe to say, it’s widely considered one of the best beers made in the region. It boasts a brilliant clarity, pale straw hue, with a sturdy white head. Up front, the beer has a biscuit, almost honey-like sweetness, but it finishes bone dry with a snappy, hop character. Although it pairs well with a variety of dishes, it works best with herb-roasted chicken, and is a great match to fatty fish dishes, like salmon, plus creamy pastas, an assortment of cheeses and cured meats. Auburn Alehouse, 289 Washington Street, Auburn, 530-885-2537, auburnalehouse.com
River Rock Ranch Lindemann 2014 Sauvignon Blanc, 13% ABV
The unusually sweet yet tart flavor of this wine wakes up your taste buds and is very refreshing to sip on a warm afternoon. The best food to serve with it is a spring salad with melons and fruit alongside a fresh croissant. River Rock Ranch Lindemann Winery, 6024 Prairie Way, Lincoln, 916-408-3855, riverrockranch.co
October 2016 - styleedc.com 35
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Loomis Basin Brewing Company Vindicator IPA, 6.5% IPA
This flagship ale is a classic California IPA—extremely drinkable and not an over-the-top-hop-in-your-face IPA. Aromas of tangerine, grapefruit and a hint of pine fill the nose, and caramel and Munich malts balance out the beer by adding a full body and touch of sweetness. You can pair it with any great BBQ dish, but it’s particularly good with Asian-style foods and a good spicy taco. Loomis Basin Brewing Company, 3277 Swetzer Road, Loomis, 916-259-2739; LBB GastroPub and SmokeHouse, 3640 Taylor Road, Suite C, Loomis, 916-824-1527, loomisbasinbrewing.com
BEER & WINE TASTING EVENTS Food and alcohol may be the most perfect pairing ever, so when our area hosts an event that offers both—and it benefits a local charity—we’re there. Here’s a quick rundown of the year’s bigger happs on tap. Big Crush Harvest Festival, October 1-2. Celebrate the grape harvest with creative food and wine pairings at participating wineries in Amador County, as tractors trudge and crush pads bustle. amadorwine.com/event/ big-crush-harvest-festival Holidays in the Hills, December. Get a head start on holiday shopping and taste new wines (many paired with small bites) along the Placer Wine Trail at this annual event that doubles as a fund-raiser for Toys for Tots. placerwine.com/events.htm Passport, April 22-23 and 29-30. Journey through participating El Dorado County wineries, as you taste a bevy of wines paired with local bites. passporteldorado.com El Dorado Hills Art, Beer and Wine Festival, May. Every spring, over 80 of the region’s best artists showcase their work along Town Center Boulevard, as guests peruse the goods while enjoying beer and wine tasting, and listening to live music. eldoradohillsartfestival.org Bell Tower Brew Fest, June. Attendees enjoy live music, beer tastings from over 50 craft breweries and unique shopping along Main Street in Placerville. placerville-downtown.org/ events Grape Days of Summer, August. Celebrate local wine, food and agriculture, as you tour up to 20 Placer County wineries and enjoy a unique educational experience at each. placerwine.com/events.htm
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Moonraker Brewing Company, 12970 Earhart Avenue, Suite 100, Auburn, 530745-6816, moonrakerbrewing.com
Boeger 2014 Barbera, 15% ABV
This wine—a gold medal winner at the El Dorado County Fair—features aromas of fresh tobacco, browned butter and toasted sugar, sweet
red pepper, ripe cranberry and pomegranate. The mouthwatering palate has vibrancy and zip! It also has great tannins for cutting through rich foods. Try it with a hearty stew or creamy, tomato-based pastas. Boeger Winery, 1709 Carson Road, Placerville, 530-622-8094, boegerwinery.com
Fawnridge Winery 2013 Chardonnay, 12.5% ABV
This French-style wine’s subtle oak gives it a soft mouth feel, ending with a lingering finish. It’s the recipient of a silver medal at the 2016 San Francisco Chronicle Wine Competition and the Finger Lakes International Wine Competition, and a bronze medal at the Orange County Fair Wine Competition. Although it’s great to enjoy on its own, it also pairs well with poultry, seafood, Asian dishes and white sauces. Fawnridge Winery, 5560 Fawnridge Road, Auburn, 530-887-9522, fawnridgewine.com
Rancho Victoria 2013 Primitivo
This exquisitely balanced wine is feminine in nature with flavors of fresh raspberry and ripe cherry. From start to finish, this Sierra foothill beauty cries elegance in a glass. The tannins are soft and silky with tones of black pepper that linger playfully on the tip of your tongue throughout the finish. This wine is very food-friendly and is a perfect pairing to tomato-based Italian dishes. Rancho Victoria Vineyard, 16920 Greilich Road, Plymouth, 209-6002557, ranchovictoriavineyard.com
Rancho Roble Vineyards 2012 Estate Barbera, 13.9% ABV
Estate grown in Placer County, this Barbera is well balanced, with a mellow start and lingering finish of dark red fruit notes such as cherry, plum and blackberry. Pair with tomato-based Italian cuisine such as pizza and pasta, barbecue and other meat dishes (pork or sausage), or dark chocolate for dessert. Rancho Roble Vineyards, 340 Fleming Road, Lincoln, 916-645-2075, ranchoroble.com
PaZa 2013 Petite Sirah Reserve, 14.3% ABV
Passionately known for its inky dark purple color, mild tannins and aromas of fresh herbs and white pepper overtones, this wine is not Syrah and is also not petite! It aged for three years in a combination of new and used barrels, and was a silver award winner in the 2015 Consumer Wine Awards and a bronze award winner in the 2014 Sunset International Wine Competition. Initially, its personality may be a bit subtle, but a little patience and it’s happy to complement any meal. It’s
also known to pair perfectly with an empty glass. PaZa Estate Winery, 3357 Ayers Holmes Road, Auburn, 916-834-0565, pazawines.com
Crystal Basin 2012 Triumphant Bordeaux-Style Blend, 15.1% ABV Crystal Basin’s 2012 Triumphant is
the tenth incarnation of the winery’s beautiful Bordeaux-style blend featuring all five of the Bordeaux grapes (50-percent Merlot, 30-percent Cabernet Sauvignon, 10-percent Cabernet Franc, 5-percent Malbec and 5-percent Petit Verdotall)—all sourced from El Dorado vineyards. This wine has backbone and strength, October 2016 - styleedc.com 37
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Renwood 2014 Grand Reserve Barbera, 14.2% ABV
This complex and sophisticated world-class Barbera is opaque in color with vibrant aromatics of blackberry and blueberry, followed by hints of dried herbs and dark chocolate. It has impeccable balance and ripeness with astonishing depth that signifies the hallmark characteristics of this spectacular varietal. Elegant yet fresh, this velvety smooth wine is laced with a beautiful acidity that will continue to age gracefully for the next several years (drink now through 2023). For a memorable food pairing, try it with a Niman Ranch Pork Osso Buco braised with garlic cloves, dried herbs and sherry wine, then served over creamy polenta, roasted summer vegetables and romesco sauce. Renwood Winery, 12225 Steiner Road, Plymouth, 209-245-6979, renwood. com
DESIGNATED DRIVERS
along with balance and power. Although the wine will age nicely for up to 10 years…why wait? Try pairing it with mushroom Gorgonzola pasta with peppered filet mignon strips. Crystal Basin Cellars, 3550 Carson Road, Camino, 530-647-1767, crystalbasin.com
Perry Creek Altitude 2011 Petite Sirah, 14.8% ABV
Almost black in color, this fullbodied wine has aromas of brambly dark fruits—like wild blackberries and fresh plums—plus smoky char and chocolate. Fine tannins and a lingering richness on the palate make it an ideal wine to enjoy with rich 38 styleedc.com - October 2016
meats like steak or even burgers. Perry Creek Winery, 7400 Perry Creek Road, Somerset, 530-620-5175, perrycreek.com
Charles B. Mitchell Cure Breast Cancer 2013 Zinfandel, 14% ABV
A portion of sales from this Zin— which displaces smooth and complex characteristics—is donated to Cure Breast Cancer, a group founded by Dr. Bodai, creator of the Breast Cancer Research Stamp. The wine pairs well with summer grills and light game, such as poultry and rabbit. Charles B. Mitchell Vineyards, 8221 Stoney Creek Road, Fair Play, 530620-3467, charlesbmitchell.com
With so many local places to imbibe, we recommend hiring a non-drinking pro to take you around for a full day of fun, or signing up for an organized tour. Because what better way to celebrate a special occasion than a day of wine and beer tasting? API Limousine, specializes in Placer Wine Tours, apilimos.com/winetours/ placerwinetours.aspx Fork ‘N Road Brewery and Wine Tours, unique, small-group tours and curated experiences throughout Placer County for discerning guests, forknroadproductions.com Galaxy Limousine and Sedan Services, offers wine tours and brew tours around the region, limo-galaxy. com/northern-california-wine-toursand-brewery-tours-limo Sierra Wine Experience, customizable wine tours throughout the region in a custom-built Mercedez-Benz passenger van; picnic options also available, sierrawineexperience.com
SPECIAL ADVERTISING
SECTION
HOPS &APES GR From Pinots to Pales to Sangiovese and Stouts, wine and beer have a variety of versions to be enjoyed by all. Fortunately, you don’t have to go too far to experience flavors distinctive of the Northern California region. Whether you’re looking for that special libation to make your romantic dinner a bit more special or a trendy new craft brew while watching the big game with friends, the area’s finest brewmasters and winemakers are just around the corner! Style invites you to get a taste of what what our region has to offer.
El Dorado Brewing Co.
6051 Enterprise Dr., #102 | Diamond Springs 530-558-4188 | www.eldobrew.com Greg Upton & Gary Ross, owners of El Dorado Brewing Company, invite you to our small craft brewery located in the Park West business park, Diamond Springs. All of our brews are 100% natural & unfiltered for excellent smoothness & taste. We are continuing an historic brewing tradition that was originally established 1853 in Stockton, California, re-created 1994 in Mt. Aukum, and now open at our new location in Diamond Springs. Hours are MonThurs 12-6pm, Fri 12-8pm, Sat 12-6pm. For special events, see us on Facebook, or on the web at eldobrew.com. Cheers!
Bumgarner Winery 3550 Carson Road Bldg. B | Camino 530-303-3418 | www.bumgarnerwinery.com Realizing a 20-year dream, Brian and Jennifer invite you to experience Bumgarner Winery’s big, bold, beautiful reds crafted from high elevation fruit with passion. Small production allows all their wines to be hand-made with attention and intention. They specialize in Cabernet Sauvignon and are known for their recent “Double-Gold, Best Tempranillo” at San Francisco Int’l Wine Competition. Their tasting room is set in a rustic barn surrounded by green lawns and fig trees, with innovative wine-on-tap, Hard Cider and wine-by-the-glass, picnic fare & grounds all for your visit. Come experience authenticity! Conveniently located off Hwy 50 Open Daily 11-5PM.
October 2016 - styleedc.com 39
homedesign
4 Crown Molding Myths, Debunked by Kerrie L. Kelly, ASID
O
ne of the most beautiful details you can add to your home’s existing architecture is crown molding. If your abode is already decorated with it—awesome! However, there are many ways you can update it to match your style more closely. And if your space isn’t already decked out in beautiful molding, we’ve come up with a few ways you can change that, including four myths that should be dispelled around the architectural detail. Partnering with local expert, Steve Menez, out of Folsom, we help you decide whether or not crown molding is right for you. (Hint: It’s right for everyone!)
Myth #1 / Ceiling height definitely matters In short: No, it doesn’t. Resident crown molding expert Steve Menez explains: “Typically ceilings as low as eight feet can be crowned. Crown molding can be stacked with other moldings to achieve a larger
profile on higher ceilings, too. Many homes built in the 1970s and earlier had lower ceilings and a much simpler architecture, with fewer angles than you see in more modern built homes from the 1980s to the present. Those older, smaller homes have a ton of character in them already, and crown molding simply brings out the beauty of the architecture all the more.”
Myth #2 / Only one molding style should be used in a home Definitely not. However, uniformity is often better. “I’ve found in the 650 homes I have installed in that most people want a traditional and simple profile, sometimes referred to as ‘colonial crown,’” explains Menez. We suggest doing a bit of research before opting for more than one molding type throughout your space.
Myth #3 / The home’s style matters when selecting crown molding
This one rings true. “Most homes lend themselves to the beauty and elegance that crown molding gives a home. However, there are a few homes where the architecture has too many transitions in the ceiling (especially true with some vaulted ceilings), so the crown would tend to lose the flow in those rooms, as opposed to a room where all walls have continuous crown molding on them.”
Myth #4 / White is the most popular color for crown molding True again. “Ninety-nine percent of what I see painted on all moldings, including crown, is a semi-gloss white. Swiss Coffee by Kelly Moore is being widely used as the most popular shade of white,” says Menez.
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Have you ever added crown molding to your space? What did you think of the process? Did you debunk any design myths? Email us at info@stylemg.com and let us know! Special thanks to Steve Menez for lending his expertise in writing this article. If you’re interested in adding opulent crown molding to your space, Steve can be reached through his website: crownmouldingman.com.
KERRIE L. KELLY is an award-winning interior designer, author and multimedia consultant. She has authored two books: Home Décor: A Sunset Design Guide, published by Oxmoor House, and My Interior Design Kit, with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.
40 styleedc.com - October 2016
Photo courtesy of Kerrie Kelly Design Lab. Head Shot of Kerrie by Dante Fontana.
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dine The Open Faced Butte Mtn— with its maple-chili sausage, Havarti cheese and sunnyside egg on rosemary bread—was hard to share with the others… We were fortunate to have a group of four when I visited, and even though it’s not customary to order family-style, we made the most out of Chef Athena’s menu. The Hanford House Benny, Element Chilaquiles and Pan of Gold (French toast) were all worthy of a return visit, but the consensus favorites were the Bunker Hill Cakes, Open Faced Butte Mtn, and Italian Picnic. Italian Picnic
element
Pan of Gold
A Morning Meal Worth Waking Up For by Lorn Randall // photos by Dante Fontana
D
riving through Amador County’s wine region and Gold Country backroads—studded with rolling hills and wooded valleys—on Old Highway 49, my friends and I found ourselves in the historic town of Sutter Creek. Drawn in by the architecture, a contrast of small-town charm and modern living, we stopped for Saturday brunch. Nowhere is the mix of old and new more evident than inside Element, part of Hanford House Inn. Co-owners Athena Padilla-Gordon and her husband Robert Gordon have trans-
formed the circa-1800s establishment into a contemporary dining destination, featuring an eclectic menu focused on breakfast and brunch. The restaurant was completely remodeled three years ago, and it features a full bar that serves up mouthwatering Bloody Mary’s and handcrafted coffee drinks. Indoor seating is open and airy, with works by local artists tastefully on display, and a view of Old Highway 49; when balmy autumn mornings allow, patio seating is a comfortable alternative. Open Faced Butte Mtn
The Bunker Hill featured lemon ricotta flapjacks with a whipped ricotta topping and candied lemon zest, resulting in the best pancakes I have ever eaten—slightly crisp and not too sweet with a whipped ricotta “dollop” that was simply fantastic. The Open Faced Butte Mtn—with its maple-chili sausage, Havarti cheese and sunnyside egg on rosemary bread—was hard to share with the others, simply because I wanted it all for myself. Finally, the Italian Picnic—pan-fried polenta cakes with a balsamic mushroom medley, perfectly creamy egg yolk and arugula— brought a tasty twist to the morning meal. What’s more, every egg I saw come out of the kitchen was perfectly cooked. Chef Athena also shared that guests of the hotel are treated to a complimentary breakfast… something to remember after a long day of wine tasting.
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Element, 61 Hanford Street, Sutter Creek, 209-267-0747, restaurantelement.com. 42 styleedc.com - October 2016
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taste HEALTHY CHIPOTLE CHICKEN POTATO SKINS The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports by Daina Falk
• 3 medium-sized organic sweet potatoes • 1/4 cup plus 3 tbsp. extra virgin olive oil • 3/4 pound boneless, skinless chicken breasts (about 2 small breasts) • 1/2 tsp. sea salt and 1/2 tsp. freshly ground black pepper, plus more for seasoning • 2 tbsp. fresh lime juice • 2 cloves garlic, minced • 1 tbsp. minced chipotles in adobo • 1 tsp. dried oregano • 1 tsp. ground cumin • 2 tsp. chili powder • 2 cups spinach, wilted (see “Friendly Fangating Tip”) • 5 oz. sharp white Cheddar cheese, grated • Plain Greek yogurt (see “Friendly Fangating Tip”) • Chipotle hot sauce, optional • Cilantro sprigs, roughly chopped Friendly Fangating Tip Feel free to wilt your spinach in the microwave by putting it in a bowl with 1 tsp. water and zapping it for 20-second intervals. I like to substitute Greek yogurt for sour cream. They taste almost exactly the same, but Greek yogurt is much healthier and lower in fat and calories. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Wash the sweet potatoes, and prick them all over with a fork. Brush the skins with 2 tbsp. of the olive oil. Place in a Pyrex dish or on a baking sheet, and bake them for 50-60 minutes or until fork-tender. 3. Place the chicken in a baking dish, rub with 1 tbsp. of the olive oil, and season with a small dash of salt and pepper. Place the chicken in the oven alongside the potatoes, and cook for 25-30 minutes, until cooked through. Set aside to cool. 4. Meanwhile, combine the remaining 1/4 cup olive oil, lime juice, garlic, chipotle pepper, oregano, cumin, chili powder and 1/2 tsp. each of the salt and pepper in a medium bowl. Set aside. 46 styleedc.com - October 2016
dinner date Food and Beer for the Season 5. Once the chicken is cool enough to handle, shred it with a fork or your fingers. Then combine it with the spinach, and keep warm. 6. Cut the sweet potatoes in half lengthwise, and let cool for 5-10 minutes more. 7. Increase the oven temperature to 400 degrees Fahrenheit. 8. Using a spoon, scrape out the insides of the potatoes, leaving only the skin and a 1/4-inch layer of potato flesh. (Be careful not to tear the skins.) Return the skins to the baking dish, and brush the insides with the chipotle and herb mixture. Bake for 5-10 minutes or until crisp. 9. Meanwhile, add the remaining chipotle and herb mix to the spinach and chicken, tossing to combine. 10. Once the skins are done, stuff them with the chicken mixture, top with grated cheese, and bake for another 5-10 minutes, until the cheese has melted and the skins are hot and crisp. Top with Greek yogurt, the hot sauce, if desired, and chopped cilantro. Serves 6.
AMADOR BREWING COMPANY’S ALTBIER Sited in Plymouth and only open since 2015, Amador Brewing Company may be a newer kid on the brewery block, but already boasts a great selection of brews in an array of styles, with loyal fans to boot. Their Altbier, a Northern German amber ale that clocks in at 6.3-percent alcohol by volume, took silver at the California State Fair and boasts a palatable and balanced blend of bitter hops and sweet European malt. With a sweet caramel start and dry, hoppy finish, it’s a very easy-drinking, food-friendly beer that pairs especially well with sweet-spicy dishes, like this month’s Healthy Chipotle Chicken Potato Skins. —Eden Tuscano, 36 Handles Restaurant & Pub
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Beer photo courtesy of Amador Brewing Company; cookbook and recipe photos courtesy of Oxmoor House.
(Oxmoor House, 2016, $13.40)
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color me creative 8 Arts & Craftsy Finds by Sabrina Gonzalez
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1. ‘Kumihimo Combinations’ by Karen DeSousa, $21.95 at Accent Bead Design, based in El Dorado Hills. 916-941-1104, accentbead. com
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2. Nine-Piece Roller and Tray Set, $10.99 at Churchill’s Hardware, 2514 Cameo Drive, Cameron Park. 530-672-8665, churchills.doitbest. com 3. Harry Potter Coloring Book, $15.99 at Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills. 916-941-9401, getyourfaceinabook.com 4. Benjamin Moore Chalkboard Paint, $19.99 at The Paint Spot, 3965 Durock Road, Suite A, Shingle Springs. 530-676-2651, thepaintspotedc.com
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5. Malabrigo Yarn in Rios, $14.65 at Lofty Lou’s Yarn Shop, 263 Main Street, Placerville. 530-6422270, knit.us
7. ‘Lohari’s Spaceship Keliz (Cross Section)’ by Z. E Pangborn, $15, and ‘South Fork’ by Rebecca Roehr, $15-$80, at Volution Gallery, 434 Main Street, Placerville. 530-748-7675, squareup.com/market/volutiongallery 8. One Month of Fine Art Classes, $65 at Fine Arts School in the Pines, 2667 Sanders Drive, Pollock Pines. 530-366-5116, fineartsinthepines.com
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All photos courtesy of their respective companies.
6. ‘Sinatra’ by David Cowles, $150 at Spoiled Rotten Boutique and Contemporary Gallery, 3330 Cameron Park Drive, Suite 750, Cameron Park. 530-306-4860, spoiled-rotten-boutique.com
SHOP the FOOTHILLS
iful Seasonal Decor t u a e B
327 Main Street, Placerville • 530-295-0102 www.treehouseplacerville.com
easonal Dec S l u f i t u a e B
tom’stake
perfectly imperfect Accepting Flaws with Finesse
I
am 52 years old and have finally come to grips with something: I’m really not very good at a lot of stuff. Don’t get me wrong: This isn’t a plea for positive reinforcement. My self-esteem is fine. Great, actually. What I’m saying is just a simple statement of fact. My wife d does oes o ur finances, because I suck at numbers. I play but remain dreadful at golf, guitar and Call of D u t y. I ’ m i nto c raf t beer and would love to be “an expert,” but to be “an expert” you need a “good palate,” and my palate is so tone-deaf that this very magazine once got an angry call from a brewer criticizing me for the words I chose to compliment one of his beers. But I keep trying. Despite my age, I still play rec league basketball. When my 17-year-old came to one of my games for the first time in years, I was thrilled! Here was a chance to show him the old man still has it. Now, granted, there’s no way I’m going to have the athleticism of a 22-year-old but, truth is, when I was 22 I didn’t have the athleticism of a 22-year-old. My decline had a head start. So, in my five minutes of playing time, Sam got to see me miss a layup, shoot an air ball and get crossed over by a kid who shaves, at best, twice a month. After, Sam clapped me on the back and FOR MORE TOM’S TAKES, said, “That was great, Dad.” VISIT STYLEEDC.COM. And for a moment, I felt WHAT’S COMING better—maybe he’d noticed NEXT MONTH? how much I hustled...? DON’T MISS STYLE’S “A Naw. He explained he’d LOCAL’S GUIDE TO THANKSGIVING.” managed to get all my bad 50 styleedc.com - October 2016
plays on video and posted them to Snapchat. Good for you, son. Another example: I took up running, thinking that maybe I’d be good at long distances because, honestly, the only skill required is to not stop. But in my fourth and likely last marathon, not only did I not come anywhere close to the goal time I’d set for myself: I was outrun—as God as my witness this is true—by a lady wearing Crocs. Even when I write, I don’t get it right: In last month’s Tom’s Take, I confidently stated Frank Sinatra’s “September Song” was written by Willie Nelson. Thank you Diane for pointing out that Willie did indeed cover the song, but it was written by Maxwell Anderson and Kurt Weill in 1938, when Willie would’ve been barely old enough to write his name. Note to self: Fact-check, dummy.
Despite all that, I’m OK with being OK. No, seriously. Admittedly, for most of my life I didn’t want to acknowledge my flaws. Who does? But the last several years, I’ve come to grips with them, and, surprise, nothing caved in. My wife still loves me. Friends still call. Maybe it’s simple resignation, but I prefer to think I have accepted who I am. In some ways, I think recognizing my aptitude for ineptitude has given me insight: I now have a deeper appreciation for great musicians, athletes and smart people. I am more in awe of people who are good at creating, fixing or solving things. In some ways, I kinda feel sorry for people for whom everything comes easy. OK, no, that’s a lie. But I do think more of us need to accept imperfections—in ourselves and in others. As we near the end of what has been the most contentious political season in my memory, I think now would be a good time to keep in mind that none of us get it right all the time. Maybe if we own up to our own flaws, we’ll be a little more forgiving of the imperfections of others, because we all miss layups. We all shoot air balls. What we need to remember is, we should never be anything less than grateful for the privilege of just stepping on the court. Though hopefully my son isn’t sitting in the stands logging onto his Snapchat account.
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Catch Tom on the Pat and Tom Morning Show on New Country 105.1, email him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.
Illustration by David Norby.
by Tom Mailey
6 YEARS IN A ROW!
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