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# MAKE-A-WISH FOUNDATION | ARTIST DAVID SOARES | DINE: COOL BEERWERKS

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On the cover: Hot Fudge Brownie Sundae at Heyday Café

HARRIS CENTER FOR THE ARTS PRESENTS

CASSANDRA WILSON

COMING FORTH BY DAY: A CELEBRATION FOR BILLIE HOLIDAY

MON 3/2

NATIONAL TO

GREAT SHOWS.

UPCLOSE. IN FOLSOM. TRINITY IRISH DANCERS FRI 3/13

A COMMON PULSE:

SAN JOSE TAIKO X THE BANGERZ SAT 3/14

NICE WORK IF YOU CAN GET IT FRI 3/6 - SUN 3/8

COUNT BASIE ORCHESTRA WITH CARMEN BRADFORD WED 3/18 – THU 3/19

PILOBOLUS SAT 3/21 & SUN 3/22

BUDDY – THE BUDDY HOLLY STORY MON 3/9 – TUE 3/10 MILLION DOLLAR QUARTET THU 4/2 – SAT 4/4

ALASDAIR FRASER AND THE SAN FRANCISCO SCOTTISH FIDDLERS FRI 4/24

Browse over 100 great shows now on our website

NATALIE MACMASTER AND DONNELL LEAHY – VISIONS FROM CAPE BRETON AND BEYOND MON 5/4 & TUE 5/5

REMEMBER WHEN ROCK WAS YOUNG – THE ELTON JOHN TRIBUTE MON 5/11 & TUE 5/12

916-608-6888 HarrisCenter.net

5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)

A Higher Standard of Care

+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional

estern Slope Health Center is one of the finest skilled nursing facilities in Northern California. Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment. We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way. At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.

Rehabilitation

Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care. Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training. Our therapy departments offer a variety of services.

Nutrition and Dining

Our Residents enjoy our fine dining program, overseen by Stacy Brackbill, Dietary Supervisor. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders. Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.

www.westernslopehealthcenter.com

An Active and Social Environment

A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process. Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com

Physical Therapy Occupational Therapy Speech Therapy

Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814

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editor’snote

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MARCH 2015

FEATURE

Taste of the Town:

20+ Local Eats & Drinks

26 28 FOLLOW US ONLINE: STYLEEDC.COM

8 DEPARTMENTS

8 Get to Know

Debra Jensen

18 The Arts

David Soares

20 Health & Wellness

Common Core State Standards

26 Cause & Effect

Make-A-Wish Foundation

28 In History

MORE... 6 Click 7 What’s Up 10 FYI 12 Tom’s Take 14 Calendar 16 Outtakes 30 Home Design 32 Swag

52 Dine—Cool Beerwerks 53 Restaurant Guide 54 Introducing 56 The Where & Wears 58 Local Matters

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We’d love to hear from you—send us your community events (for Calendar and Outtakes), local news (for What’s Up), and any other story ideas to info@ stylemg.com.

Memory Loss

24 Our Kids

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Everyone makes mistakes from time to time, right?! And we’re no exception, so we thought we’d have some fun and enlist your help in finding ours—that is to say we’d like your help in spotting our errors (in ads too!) and in return you’ll be entered in our contest to win a $25 gift certificate! Send your find to info@ stylemg.com for your chance to win every month.

County

2015 SPRING

Max, Meet Pr ogram Cancer py Dog Thera

4 styleedc.com - March 2015

ch nity Approa a Commu Care with ne ion of Medici  Cancer Expans Center the Future press and  Cancer ll, StemEx  Marsha

2015.indd

FYH_SPRING

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11:31 AM

Cover photo by Dante Fontana.

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his month is one of my favorites— there are so many good things to celebrate. For one, we welcome spring on March 20 and look forward to longer days, greener pastures (get your gardening gloves on!) and, of course, St. Patty’s Day (a good excuse to pour a few pints with friends). Secondly, there’s NCAA March Madness starting March 17 (anToo much other good excuse to pour pints…), and of a good thirdly, but certainly thing can be not lastly, we at wonderful. Style serve up our —Mae West annual issue filled with the stuff all foodophiles (like myself) dream about…on the hour, every hour. From The 10-Spot’s line-up of leprechaun-approved cocktail recipes and The Hit List’s five favorite local French fries to Taste’s recipe for Black-eyed Pea and Red Pepper Soup paired with Schilling & Company Grapefruit Cider, and the granddaddy of food feasts—20+ Local Eats & Drinks to be found, devoured and guzzled around town—you are bound to be hungry once you’ve indulged the senses with the pages of this, our coveted, March foodie-inspired issue. We promise it’s so good that you might have to read through again and again. Until next month, raise your glasses…and your forks to the bounty of good things our region provides that make our lives so full. Cheers! — Desiree

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MARCH 2015 Publishers Terence P. Carroll, Wendy L. Sipple Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Rachel Meeker, Tara Mendanha, Emily Peter, Adrianna Valencia Contributing Writers Amanda Anderson, Jerrie Beard, Heather L. Becker, Morgan Cásarez, Amber Foster, Tina Helm, Linda Holderness, Kerrie L. Kelly, Rachel Lopez, Tom Mailey, Sharon Penny, Janet Scherr, Kirsten Vernon, Heather Zamarripa Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems Advertising Director Debra Linn, 916.988.9888 x 114 Advertising Sales Representatives Bettie Grijalva, 916.988.9888 x 117 Reg Holliday, 916.337.5107 Joanne Kilmartin, 916.607.9360 Alex Minno, 916.284.9987 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael, Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll

Printed on recycled paper. Please recycle this magazine.

120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2015 by Style Media Group. All rights reserved. Style - El Dorado County Foothills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - El Dorado County Foothills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - El Dorado County Foothills are available. Contact info@stylemg.com for more information.

March 2015 - styleedc.com 5

gettoknow

Q&A Q: What advice would you give to your younger self? A: Use sunscreen, reapply often and wear the hat every time! Q: What comes to you naturally? A: Ideas—I have a million of them. Q: What’s your biggest pet peeve? A: Misused apostrophes drive me nuts. Q: Are you high or low maintenance? A: I have a regular maintenance plan: Every 5,000 miles I buy a new pair of boots. Q: Biggest life inspirations? A: Redwood trees, the Pacific Ocean, wild and scenic rivers, Desolation Wilderness, California condors, oak woodland habitats in spring, poets and peaceniks.

Debra Jensen

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Dorado Arts Council (eldoradoartscouncil. org), and Jensen couldn’t resist. “I’ve always felt that the arts are an essential piece of a vibrant community,” she explains. “People are a product of where they live, and the arts are a reflection of that.” Soon after, she became the council’s executive director, and while she’s stepping down later this year in order to pursue her interest in creative writing, she’s proud of what she’s been able to achieve during her time with the organization. “It is one of the most satisfying experiences on earth to work at doing something important for your community,” she says, adding with a laugh, “If we ever had a week where all the nonprofits took a vacation at the same time, it would be a very dismal place around here.” — Amber Foster

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Q: Best words of wisdom you’ve received? A: Use it up, wear it out, make it do, or do without. I think it’s been our family motto for about two centuries.

FAVORITES Guilty pleasure: Half and half in my coffee every morning Meal in town: Lunch at Old Town Grill Movie: The Electric Horseman Musician/band: Andrea Bocelli Place to buy a gift, locally: Wine at Madroña Vineyards; fruit at Rainbow Orchards Local nonprofit: El Dorado Arts Council Annual event: American River Music Festival Saying: “Tell me, what is it you plan to do with your one wild and precious life?”—Mary Oliver

Photos by Dante Fontana.

ebra Jensen still remembers the day she saw the Pacific Ocean for the first time. She was just 10 years old when her family moved from the Midwest, and the beauty and grandeur of the California coast was awe-inspiring. “We all cried,” Jensen shares regarding their first viewing. “We just stood there.” A lifelong nature lover, Jensen eventually pursued a degree in environmental studies and ecology, and went on to work for numerous environmentally focused nonprofits, including the American River Conservancy. She and her husband, Jeff, have lived in the Placerville region for over 25 years, and both their children (now adults) work for conservation organizations. About 10 years ago, however, the opportunity arose to work with the El

Q: Favorite humanitarian cause? A: Free public education.

fyi

ask the experts Q: My wife recently suffered a stroke. For the future, what can we do to help prevent her from having another?

A: Stroke is the fourth leading cause

What’s Cooking?

rying to pick a place to eat in downtown Placerville is like choosing your favorite sugary concoction in a candy store. With so many options, running the gamut from burgers to fine dining, one thing’s clear: Placervillians are bona fide foodies. This spring, why not learn how to cook some fabulous dishes for your own dining room table? Adventurous chefs (ages 13+) should register for the Thai cooking class on April 25. Learn how to make Thai chicken soup with coconut milk (tom kha gai), Thai seafood salad (yum talay), stir-fried chicken with basil (pad holapa gai) and sticky rice with mango (kownaew ma mugg). Come hungry, as attendees will enjoy the finished dishes. Private group Thai cooking classes—a fun activity to do with friends and family—are also available to book. Happy cooking! — Amanda Anderson To learn more about this class and others, call the City of Placerville’s Community Services Department at 530-642-5232, visit cityofplacerville.org, or stop by 549 Main Street in Placerville.

foodie find Milano Pizza

ith a cozy atmosphere, endless menu options and a convenient location, Milano Pizza reminds me of the true value of good, handcrafted pizza. On my last visit, I went with their specialty pie, the Milano Combo, and quickly discovered why it’s so special. Topped with six kinds of meat (ham, salami, pepperoni, Italian sausage, ground beef and linguica), a whole lot of crunchy veggies (black olives, green peppers, red onions and mushrooms) and a blend of hearty cheeses, this pizza came up from behind and spun my taste buds around 180 degrees. Although it sounds like a complete belly bomb with its mound 10 styleedc.com 10 stylemg.com - March 2015 - February 2014

of ingredients (just looking at all that meat would give anyone heartburn!), it somehow was not greasy or heavy at all. In other words, I enjoyed all of the savory, pizza goodness without going into that uncomfortable food coma later. And, unlike a lot of fast-food pizza places, Milano doesn’t compensate for poor ingredients with oodles of sauce; it emphasizes the flavor and quality of their toppings by having them stand alone—making this place a stand-alone option if you’re looking for a fantastic slice of pizza. Milano Pizza, 3958 Cambridge Road, Cameron Park. 530-676-1616, mymilanopizza.com. — Adrianna Valencia

Q: What are some things I can do to avoid cooking a dry burger?

A: The best way to avoid overcooking a burger is to always make sure you’re using good quality beef; hand-making patties will almost always give you a better product than store bought, processed patties. The next important element is a nice, hot grill. Then, make sure you allow the burger to cook well on both sides, and never—I repeat, never—press down on it to make it cook faster. This forces out all of the wonderful natural juices and flavor, and you want to keep as much of that in your burgers as possible. And, just like a fine steak, make sure to let the burger rest before you add cheese or condiments. —Heather Zamarripa Relish Burger Bar, 1000 White Rock Road, El Dorado Hills relishburgerbar.com

Placerville Recreation and Parks photo © Kzenon/fotolia.com. Foodie Find photo by Dante Fontana.

placerville recreation and parks

of death and its consequences are among the top causes of disability in the U.S. Luckily, there are preventative measures one can take to reduce the risk of a stroke, and most of them are simple lifestyle modifications, including: controlling diabetes, quitting smoking, reducing cholesterol levels and controlling high blood pressure and weight. These simple yet important measures will help reduce plaque buildup and unnecessary stress on blood vessels. A healthy lifestyle, which includes eating right, physical activity and regular doctor’s visits, can not only help you maintain overall well-being, but also help reduce your risk of stroke. If you have any of these modifiable risk factors, speak with your doctor immediately to get them under control. —Doug Hawkins, RN/NHA Western Slope Health Center 3280 Washington Street, Placerville westernslopehealthcenter.com

the10 spot ST. PATRICK’S DAY COCKTAILS To ensure a shamrockin’ good time at this year’s St. Patrick’s Day soiree, stray away from the green beer and mix up one of the 10 libations below.

1. Leaping Leprechaun. 1 part Sauza Blue Silver 100% Agave Tequila, 1/2 part DeKuyper Sour Apple Pucker, 2 parts frozen limeade, 2 parts apple juice, sliced apples. Shake with ice and strain into a martini glass; garnish with apples.

cameron park community services district

2. Irish Milk and Honey. 1 oz. Baileys Vanilla Cinnamon, 1/2 oz. Bushmills Irish Whiskey, honey, whipped cream. Shake Baileys and Bushmills with ice and strain into a shot glass rimmed with honey. Top with whipped cream.

3. Shamrock Shake. 2 oz. Hypnotiq, 1 oz. vodka, .5 oz. orange juice, fresh lime juice. Shake with ice and strain into a martini glass.

CPCSD photo courtesy of The Random Strangers. Cocktail photo courtesy of Coyne Public Relations.

4. Emerald Isle. 2.5 oz. gin, .5 oz. crème de menthe, 2 dashes Angostura bitters. Shake with ice and strain into a cocktail glass.

5. Baileys Irish Float. 2 oz. Baileys Original Irish Cream, 1 oz. Bushmills Irish Whiskey, 1 oz. Coca-Cola, 1 oz. espresso. Mix Coca-Cola and espresso together; put to side. Shake Baileys, Bushmills and Coca-Cola/ espresso mixture with ice and pour into an old-fashioned glass.

6. Green Thing. 1 part Sauza Blue Silver 100% Agave Tequila, 2.5 parts club soda, 1 part fresh lime juice, 1 bunch fresh mint, 1 part sugar. Muddle mint leaves, sugar and lime juice. Add ice and tequila. Top with soda; garnish with a mint sprig and lime wedge.

7. Irish Flag. Créme de menthe, Baileys Original Irish Cream, Grand Marnier. Layer ingredients into a shot glass, in the order listed above.

8. Lucky Rita. 1 part Sauza Blue Silver 100% Agave Tequila, 1/2 part DeKuyper Melon Liqueur, 2 parts limeade, sugar. Shake and strain into a sugar-rimmed glass filled with ice.

9. Over the Rainbow. 3/4 oz. Midori, 2 oz. citrus vodka, white cranberry juice. Shake and strain into a chilled martini glass.

10. Irish Julep. 2 oz. Basil Hayden’s Bourbon, 1/2 oz. créme de menthe, 1 oz. half and half, mint sprig. Pour ingredients into a highball glass filled with ice; garnish with a mint sprig. — Megan Wiskus

Fling Into Spring

re you planning a wedding? Don’t miss It’s a Wedding Affair on March 1 from 10 a.m. to 3 p.m., a free wedding event for brides and grooms, plus their family and friends. On March 28, The Random Strangers—a group of seasoned pros hailing from Placerville with years of experience, strong vocal harmonies and instrumental chops—will perform at the Cameron Park Community Center. The rockin’ Americana music starts at 7 p.m. (doors open at 6 p.m.). To purchase tickets ($10 each or two for $18), head to the CSD Office, Cameron Park/Shingle Springs Chamber Office, Walgreens and Bel Air in Cameron Park, or visit showclix.com; also available at the door for $12 each. March also kicks off a new session of Taekwondo classes for all ages. Your own Taekwondo uniform is included free with each class. Junior and adult golf classes will also be offered at Bass Lake Golf Course, and the NFL-sponsored flag football program (open to grades 2-8) returns this spring, too! Deadline to register is March 13, and games start in April. If dance is more your style, sign the kids up for Hula and Beyond or Basic Hula; adults can try a belly dance or rumba/bolero class, among others. Music lovers can practice their strumming at a ukulele or guitar class. With the warmer weather approaching, a gardening class—offered by instructors from El Dorado Nursery—might be a wise choice. After working up an appetite, join one of the many cooking classes, from Chocolate Truffles and Making Yeast Dough to Thai Cooking and Cooking with Kids. A variety of theater classes are also available, including musical theater or improv. Mature adults won’t want to miss the activities (including bingo, Scrabble, Mexican train, etc.) on Tuesdays and Thursdays from 10 a.m. to 2 p.m. in the 50+ Room. On March 24, a short story discussion at 2 p.m. on A Pair of Silk Stockings by Kate Chopin will take place. And on March 26, don’t miss the speaker series at 1 p.m. In addition to these happenings, Tai Chi for Better Balance and pickleball are also available for participation. — Tina Helm

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For more information about these activities and events, plus others, call the Cameron Park Community Services District at 530-677-2231 or visit cameronpark.org. March 2015 - styleedc.com 11

tom’stake

Raising a Team Player

by Tom Mailey

t doesn’t start with how loud you cheer or how big their names and jersey numbers are when you place them proudly onto the windows of your SUV. It isn’t the gear—not the glove, the cleats, the $200 carbon fiber sunglasses, or the $500 dollar bat made with bits of actual metal from Babe Ruth’s spikes. It isn’t the league, the team or the neighborhood you come from. It isn’t private instruction or expensive skills camps. It isn’t evil eye necklaces, lambskin batting gloves or endless bags of ranch-flavored sunflower seeds. It doesn’t matter how fast a kid runs, how far they throw or how hard they hit. It doesn’t matter if they bat first or fourth or last, if they’re shortstop, starting pitcher or right field. It matters not one bit if they play all game, every game or the minimum two-innings/one at-bat. It doesn’t matter 12 styleedc.com - March 2015

if they’re an all-star or an also-ran, if they make the game winning catch or hit the walk-off home run. It doesn’t matter how many times they’ve seen The Sandlot. Your dreams for them of a scholarship— or, let’s just be honest, a lengthy career in the major leagues? None of it makes any difference. What does? It matters that their hat is on straight, pants are zipped and they didn’t forget their mitt. It matters that they show up— to practices, as well as games—and take the field, regardless of whether they’re a 12-year-old vacuum cleaner at third or a clover-picker doing the pee-pee dance in right field.

All that other stuff...none of it matters. These are the things that do. Because how they are as a player is a good indication of how they’ll be as a person. And who they are as a person will matter far more than how they ever were as a player. And all of that? All of that starts with you.

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Catch Tom on the Pat and Tom Morning Show on New Country 105.1, e-mail him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.

VISIT STYLEEDC.COM FOR MORE TOM’S TAKES.

Illustration by David Norby.

good game

What matters is how they are as an opponent. Do they play with class and purpose? Play hard but fair? Are they confident but not cocky? Do they win with grace, or lose with dignity? And, win or lose, do they go through the handshake line repeating “good game” and meaning it every single time? What matters is how they react when an umpire makes the worst call in the world. Do they glare and whine, throw their helmet and slam their bat to the ground; or bite their lip and respect the call—even if the man on the moon could see that it was a ball? Do they respect the coaches? Do they listen and try and hustle? Do their time on the pine without pouting? Do a lap without question when the coach catches them not paying attention at practice? Do they get the message that the lap was supposed to send? Most of all, what matters is how they are as a teammate. It’s easy to praise the star— to share a laugh with the kid who went yard last inning. But how do they treat the kid at the end of the bench...the one who just muffed a grounder that allowed two runs to score? Do they encourage, or discourage? More importantly, how do they treat the teammate who muffs more than they ever scoop up, who runs like they’re dragging an anchor, who throws like they’ve never played catch with their dad because, well, maybe they don’t have a dad? Most importantly, how do they treat that bench kid who finds himself or herself at bat at the end of the game with two outs, down one and the tying run on third, and instead of knocking in the tying run, they strike out?

march events March is Women’s History Month Compiled by Rachel Meeker

IT’S A WEDDING AFFAIR Mingle with the area’s most experienced wedding professionals at the Cameron Park Community Center from 10 a.m. to 3 p.m. From desserts to the honeymoon, plan every aspect of your wedding here! cameronpark.org

COLOR ME GREEN 5K Get out your tennis shoes and your favorite St. Patrick’s Day attire for El Dorado County’s 4-H 5K. Runners (all ages welcome) will be showered with green dye at each checkpoint. The race begins and ends at the Shingle Springs Rancheria (5168 Honpie Road) in Placerville. ucanr.edu/cmg

SET A FIRE COMMUNITY CONCERT From 7-8 p.m., enjoy live music in a family-friendly atmosphere at the El Dorado Hills Town Center’s Steven Young Amphitheater. Bring blankets and chairs. facebook.com/setafire.org

9-10

BUDDY: THE BUDDY HOLLY STORY This musical tells the story of rock legend Buddy Holly. The world’s most successful rock and roll musical hits the Harris Center stage at 7:30 p.m. both nights with a Saturday matinee at 2 p.m. harriscenter.net

SPORTS, RECREATION & CYCLING EXPO Join Style Magazine at the Folsom Sports Complex from 10 a.m. to 3 p.m. to interact with the best fitness and recreation businesses in the region. Exhibits, demonstrations, activities for kids and a bounce house will also be on tap. Admission and parking are free. facebook.com/srcexpo

PLACERVILLE ART WALK From 5-9 p.m., enjoy art shows and late-night shopping in downtown Placerville. Demonstrations, refreshments, music and more will also be on tap. placervilledowntown.org

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DAYLIGHT SAVING TIME

ST. PATRICK'S DAY

FIRST DAY OF SPRING

FOURTH ANNUAL SPIRIT OF BENNY 10K/5K FUN RUN AND WALK Beginning at 8 a.m. (10K) and 8:15 a.m. (5K and walkers) at 330 Fair Lane in Placerville, wind your way through the scenic El Dorado Trail. Proceeds benefit Partners in Care, a nonprofit that cares for the seriously ill in El Dorado County. All ages are invited, and top female and male finishers will win great prizes! thespiritofbenny.org

STAGECOACH RIDES From noon to 3 p.m. every third Saturday of the month, Davey “Doc” Wiser offers stagecoach rides throughout downtown Placerville. placerville-downtown.org

PLACERVILLE SHAKESPEARE CLUB’S ANNUAL BRIDGE PARTY: LET'S MAKE A DEAL Grab a partner, head to the clubhouse (2940 Bedford Avenue) at 10 a.m. and “make a deal!” Everyone is welcome, and with a morning snack, lunch and an opportunity to win cash prizes and other giveaways, it’s bound to be a good time. placervilleshakespeare.com/about.htm

RUN FOR THE HILLS FUN RUN Gather your friends and family members of all ages for a five-mile run, beginning at 8 a.m. at the El Dorado Hills Community Park. There will also be a one-mile youth run (ages 8-13). All proceeds benefit the El Dorado Hills Community Services District Foundation. 916-933-6624

SEYI AJIROTUTU GOLF TOURNAMENT Join Strikes for Kids and San Diego Chargers wide receiver Seyi Ajirotutu for a day of golf at Serrano Country Club. Proceeds benefit local kids’ organizations as part of Strikes for Kids’ mission to help struggling youth. Tee time is 10 a.m. seyiajirotutu.org For even more events happening in our area, log on to styleedc.com and click on Calendar. And, be sure to check out our blog! Send your events to info@ stylemg.com.

Cycling photo © ramonespelt/fotolia.com. All other photos courtesy of thier respective organizations.

calendar

MORE EVENTS March 2 – Behind Enemy Lines. Head to the Rocklin Event Center at 7 p.m. (doors open at 6:30 p.m.) for a historic evening with Holocaust survivor and French spy Mrs. Marthe Cohn, as she tells her tale of courage and survival behind enemy lines. jewishroseville.com March 5 – Juice Box Gardening. Bring your 4-8-year-old to this creative gardening class where they’ll create a planter out of a juice box and learn about different plants, dirt, bugs and other gardening-related topics. The hands-on activity is taught at the El Dorado Nursery (3931 Durock Road) in Shingle Springs from 3:45-5:15 p.m.; gardening gloves are recommended. cameronpark.org March 7-8 – Pacific Air Gun Show. From 9 a.m. to 5 p.m. both days at the El Dorado County Fairgrounds, get assistance with repair, appraisal, accessories or air gun purchases; and learn about air gun shooting and competition. pacificairgunexpo.com March 13 – El Dorado County Chamber of Commerce’s Business Expo. Take advantage of this opportunity to market and showcase your business from 4-8 p.m. at the El Dorado County Fairgrounds. eldoradocounty.org March 14 – The Night Circus. Enjoy dinner, dancing, a silent and live auction, El Dorado County wines and DJ Alex East spinning tunes from 5:30-10 p.m. at Lakehills Covenant Church in El Dorado Hills. Proceeds benefit Cedar Springs Waldorf School. cswsauction.com March 15 – Open Schooling Horse Show. Beginning at 8 a.m., enjoy a day of equestrian excellence at the El Dorado County Fairgrounds. Various award categories are offered (must pre-register) and correct attire is preferred. eldoradoacountyfair.org/schooling.html March 15 – Lost n’ Found Wine Sale. Help Madroña Vineyards clean out their inventory as they sell leftover cases of vintage wines that might have crooked labels or scuffed foils for discount prices. The sale starts at 10 a.m. madronavineyards.com March 18 – Master Gardeners. Learn the art of growing succulents by one of UCCE’s Master Gardeners at the Cameron Park Community Center (2502 Country Club Drive) from 9 a.m. to noon. cecentralsierra.ucanr.edu March 20 – Ladies of Laughter. Get your girlfriends together for a night of laughter at the Harris Center! Three of the nation’s top up-and-coming women in comedy—Robin Fox, Dana Eagle and Alycia Cooper—will provide you with the ab workout of a lifetime. harriscenter.net March 20-22 – Winter Wondergrass. Take a weekend off and head up to Squaw Valley for this inaugural music and craft beer festival, featuring music, good brews and good times! winterwondergrasstahoe.com March 20 – Website Workshop. Come to the Cameron Park Community Center to learn tips, trends and improvements for your business website, along with tricks to develop a strong online presence. cameronpark.org March 22 – International Culinary Festival. The Historic Folsom Rotary Club presents an afternoon of international food tasting, auctions, entertainment, costumes and a wall of wine! This all-ages event benefits several local charities and begins at 3 p.m. at the Folsom Community Center. folsomculinaryfestival.bpt.me March 28 – El Dorado County Farm Bureau's Annual Dinner Event. From 6-9 p.m. at the American Legion Hall, Post 119, in Placerville, enjoy local wines, raffle prizes, a silent auction (proceeds benefit Ag in the Classroom), dinner and guest speaker, Dr. Glenda Humiston, state rural director of the USDA, as she highlights "Innovations in Agriculture." Reserve your spot by March 20. edcfb.com/whatshappening.aspx

SAVE THE DATE! April 25 – Wine and Food Fest. Don’t miss the Makea-Wish Foundation’s annual fund-raiser at the Sacramento Convention Center from 5-10 p.m., featuring wine and food tasting. More than 100 of the region’s best wineries and restaurants will be on hand as you help make wishes come true for local children. necannv.wish.org

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March 2015 - styleedc.com 15

outtakes ART & WINE WITH SOMETHING MORE January 17 El Dorado County Fairgrounds Photos courtesy of Kelli Nutall. Front: Jim Carter, Kelli Hunter, Renee Vicini and Linda Scariot Back: Susie Davies, Ozzy Scariot and Bill Davies

Nicholas Fonseca, Kim Stoll, Catherine Fonseca, Tara Mason, Ernest Vargas and Armida Vargas

SWEARING-IN CEREMONY FOR CALIFORNIAâ€™S FIRST JOINT JURISDICTION COURT January 5 Red Hawk Casino, Placerville Photos by Tom Paniagua.

Artist Lorena Falcon

Dylan Sullivan, Vicki Ashworth, Suzanne N. Kingsbury and Christine Williams

Shingle Springs Band of Miwok Indians Director of Public Relations Kim Stoll

Chief Judge of the Shingle Springs Tribal Court Christine Williams

EL DORADO HILLS FIRE DEPARTMENT SANTA RUN FINALE Sarah Carter and Jason Spencer from The Smith Flat House

December 20 El Dorado Hills Town Center Photos by Travis Turner.

Natalie Buerki, Ray McCallum and Jen Ostrode

Cole and Landon Ratzlaff, and Dawn Irish

Jennifer, Todd, Taryn and Abby Thalhammer

Susie Davies, Gordon Vicini and Liz Drummond Jessica and Joshua Womach with sons Justen and Jasen

Joe Harn, Art Patterson, Arlene Dobbelaer, Lyle Davis and Susie Davies

JOINT CHAMBER MIXER SPONSORED BY EL DORADO COUNTY, SHINGLE SPRINGS/ CAMERON PARK AND EL DORADO HILLS CHAMBERS OF COMMERCE December 16 Red Hawk Casino, Placerville Photos courtesy of Lisa Warner.

Wyatt, Debbie, Owen and Howard Wilson

Jackie and Carlo Caoile with kids Kellan and Abby Rose

Grant Gassman and Joe Xavier

Courtney and Jason Jackson and Doug and Deanna Hawkins

Joe and Angela Honoroff

If you know of any events happening in the El Dorado County Foothills area or have photos you would like to share with us, please submit them to info@stylemg.com. And, to see more Outtakes photos, visit styleedc.com.

16 styleedc.com - March 2015

STYLE MAGAZINE’S H H H H H

FAVORITE RESTAURANTS & CATERERS

Snooty Frog Voted Favorite Seafood Restaurant & Steakhouse

Bricks Eats & Drinks

Favorite Overall Restaurant

“Our Sizzling Filet and Fresh Seafood are our house specialties!” Burke Junction • 3300 Coach Ln. • Cameron Park 530-677-9025 • www.snootyfrog.com

Happy Hour - Monday-Thursday, 3-6 p.m. Serving Lunch And Dinner 7 Days A Week 482 Main Street, Placerville 530-303-3480

Heyday Café

The Independent Restaurant and Bar

Favorite Overall Restaurant & Favorite Salad

Featuring fresh California cuisine and a fantastic wine list. Lunch 11 a.m. 7 days a week • Dinner 5 p.m. Tues. through Sun. 325 Main Street, Placerville 530-626-9700 • heydaycafe.com

Casa Ramos

Amazing Margaritas, Wonderful Cuisine!

Come see why we continue to be voted Favorite Mexican Restaurant, Favorite Happy Hour & Favorite Bartender! 6840 Greenleaf Drive • Placerville 530-622-2303 • casaramos.net

American Fusion Cuisine & Craft Cocktails Sunday Brunch 10 a.m. - 2 p.m. Lunch & Dinner served 7 days a week 629 Main Street, Ste.102, Placerville 530-344-7645 • independentplacerville.com

Cascada Restaurante & Cantina

Favorite Mexican Restaurant & Cocktails

Serving an eclectic mix of Mexican favorites and California fresh cuisine. Open 7 days a week. Full Bar. 384 Main Street, Placerville 530-344-7757 • cascadaonmainstreet.com

March 2015 – styleedc.com 17

thearts

david soares A Glass Act by Heather L. Becker // photos by Dante Fontana

eing a glassblower was not something David Soares envisioned for himself while earning his wildlife degree from Humboldt State 32 years ago. Once introduced to the art, however, he became hooked; when and wherever he could find a glass studio to work in, he would perfect his skill. It was the clean mountain air, towering trees and abundant animal life that brought Soares and his wife to their new home in Pollock Pines, where his company Glassasoares has fully evolved. Now that he’s planted roots, Soares is busy exploring new venues to showcase his glass menagerie.

HLB: Why glass? DS: Glass working has greatly enhanced my ability in color selection and association, especially blowing, which allows you to combine and overlay, and fuse colors together in a liquid state. I’m attracted to the versatility of glass and the possibilities of a piece— 18 styleedc.com - March 2015

from the purely visual to the more functional. You think you know what the result will be, but many times there are effects that are wonderful surprises.

HLB: How long does a piece take to create? DS: It varies by size and style. Small, solid pieces formed in a mold with little color can be put away in less than 10 minutes. Larger pieces that require several assistants can take up to an hour, or longer. Most people are unaware that it takes two to three days just to bring the furnace of clear glass up to working temperature, and then after a piece is finished, it takes time to cool (anneal), which factors into the cost.

HLB: How did you come up with the name “Glassasoares” for your business? DS: As a child (or adult-child) I was, and still am, fascinated by the size and diversity of dinosaurs. How could they just disappear? I had as many plastic toy replicas as my parents could get me, so when it came time to pick a business name, my passion for glass and dinosaurs—along with the similarity to my sir name Soares—led to Glassasoares.

HLB: Who’s had the biggest influence on your art? DS: I would say my parents—they saw the potential and encouraged me whenever they could. My father was a great artist himself. Another would be my high school art teacher who introduced me to many types of media and techniques, while also allowing the students to express themselves. Most of all, he showed me that art could, and should, be fun and fulfilling.

HLB: What inspires you? DS: As a Christian, my inspiration comes from God. [When it comes to] my art, however, nature is my main source of inspiration—especially sea life.

HLB: What can we expect from you in the future? DS: I will continue learning and refining my skill as a glass artist—doing what I love to do. I also want to make the studio more energy-efficient and cost-effective. Many artists have a “signature” piece or style, but I’m still working on mine.

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For more information, visit glassasoares.com.

artbeat

March 7-8, 14-15 & 21-22 – The Reluctant Dragon. The Sutter Street Theatre presents this wacky tale of the friendship between a brainy young boy and a dragon who would rather write poetry than wreak havoc. Showings are every Saturday and Sunday at 1 p.m. sutterstreettheatre.com

March 2015 - styleedc.com 19

health&wellness

mind over matter The Truth About Memory Loss by Linda Holderness

20 styleedc.com - March 2015

impaired.” Kaiser Permanente Neurologist Kaho Wong, MD, echoes that sentiment. “Occasional forgetfulness as we age is normal because we get more things piling up in our brains, but there’s a difference in forgetting the password of an email account you don’t use frequently versus having trouble navigating the email program itself.” Sarah Tomaszewski Farias, PhD, and associate professor in neurology at UC Davis, notes certain red flags when interviewing her clients. Some of them include: Can the person recall information with hints? Does a loved one have concerns? Does the person forget to pay bills, let food burn, get lost while driving or completely forget a recent event? There’s no cure for memory loss, but there is some good news: More than half of us will remain cognitively intact—and the key may be our lifestyle choices.

five times a week.” Wong adds, “[You] have to sweat—there’s no easy way out.”

2/NEVER STOP LEARNING Challenge your brain, Schafer urges; study a foreign language, take piano lessons or paint—all help build new circuits in your brain.

3/ENGAGE IN SOCIAL ACTIVITIES “Socializing is one of the best cognitive exercises you can do for your brain,” says Kile. Large social networks may stimulate the formation of brain synapses.

4/EAT HEALTHY Kile and Wong recommend a Mediterranean diet, which may lower the risk of Alzheimer’s. Kile also encourages adding a source of omega 3—preferably from fatty fish. A diet low in sodium and cholesterol may help prevent vascular dementia, Wong adds.

1/GET PHYSICAL EXERCISE “Exercise,” Schafer says, “pretty reliably decreases the rate of memory loss.” We don’t have to run marathons, but Farias cautions that it doesn’t mean taking a stroll either. She recommends a brisk 45-minute walk, one that increases your heart rate, four to

5/PROTECT OF YOUR BRAIN Avoid injury. Wear a helmet when you bike or ski. Don’t abuse drugs or alcohol. Choose foods wisely. According to Schafer, “Your brain health is the sum of what has happened to [it throughout] your life.”

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Photo © freshidea/fotolia.com.

“I

would have introduced you,” my friend told me after greeting an acquaintance recently, “but I couldn’t remember her name.” Then, laughing, she added: “I’ve known her for years. I must be getting Alzheimer’s.” We’ve all had similar experiences and jest about getting older, but privately wonder: Are we OK? According to four local experts, the answer is a nonreassuring “maybe.” The number one cause of memory loss, by far, is aging. Brain scans clearly show that as we grow older we lose brain cells. “Nearly everyone loses some memory with age,” says John Schafer, MD, and a neurologist with Mercy Medical Group. “Brains shrink as we grow older.” In our 80s and 90s, a chilling 30-40 percent of us will have Alzheimer’s disease—the most common and most dreaded form of dementia, in which brain cells die off rapidly. So, when do we worry? “Forgetting names or even having trouble recalling words is pretty common,” says Shawn Kile, MD, and a neurologist with the Sutter Neuroscience Institute Memory Clinic. “It becomes worrisome when memory loss grows progressively worse or other cognitive functions (such as reasoning and language) become

SPECIAL ADVERTISING

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Distinctive

Dentists

Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists chooses to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!

Russell S. Jones, D.D.S. 6390 Runnymeade Drive, Suite A Placerville 530-622-6768

Are you one of many who find it stressful to visit the dentist? You are not alone. Relax, we can help! Dr. Russell Jones and his staff provide compassionate, expert dental treatment for patients of ALL ages. As a General and Cosmetic Family dentist, Dr. Jones provides services in cosmetic dentistry, oral surgery, dental implants, root canals, teeth bleaching and dentures. Dentistry is a family profession. Following in the footsteps of his father (R. Bruce Jones, D.D.S., with forty years of service to the profession), uncle (Russell Anderson, D.D.S., who taught dentistry for 20 years at Chicago's Northwestern University), and two older brothers, Dr. Jones graduated from UOP and opened his dental practice in 1991; his sister, a hygienist, works alongside him. With easy access and plenty of available parking; the office is conveniently located off Highway 50 and EI Dorado Road in Placerville.

March 2015 - styleedc.com 21

Distinctive

Dentists

El Dorado Hills Town Center Dental

Gold Rush Dental Care

4355 Town Center Blvd., Ste. 211 | El Dorado Hills 916-939-6777 | www.edhtowncenterdental.com

2916 Tunnel Street | Placerville 530-344-8000 | www.goldrushdentalcare.com

Dr. Mantena is a family dentist with over 10 years of experience in the field. Dr. Mantena graduated from USC School of Dentistry. He and his family live in Folsom. When you walk into El Dorado Hills Town Center Dental, they make your smile top priority. The entire team is dedicated to providing the highest quality of general and esthetic dentistry while promoting and preserving the most optimum oral hygiene. Their goal is to assist each patient in achieving and maintaining long term dental health and a beautiful smile. They pride themselves in giving you personalized attention and offer you a full range of dental services using the most current state-of-the art dental technology and techniques.

At Gold Rush Dental Care, office of Dr. James Hastings, we care for more than just your teethâ€“ we care for YOU. We know that the health and happiness of a person is reflected in the smile. Dr. Hastings has practiced general and cosmetic dentistry for more than 25 years and is a student of the art and science of dentistry. His affiliation with the prestigious American Academy of Cosmetic Dentistry (aacd.com) has added greatly to his knowledge and appreciation of general dentistry. Currently serving as President of the AACD, Dr. Hastings says that the most enjoyable aspect of dental practice is helping his patients attain better dental health.

Couch and Hammond Dentistry 970 Camerado Dr. | Cameron Park 530-677-0723 260 Palladio Pkwy., #1001 | Folsom 916-805-5077 www.couchandhammonddentistry.com All of us at Couch and Hammond Dentistry express our deepest thanks to all of our wonderful patients that trust us for their dental care. Since 1988 we have been able to take care of the dental needs of thousands of wonderful, loyal patients. We have been able to grow into a three doctor, two location practice. Here is why so many have found our practice to be a good M.A.T.T.C.H for their family. M - We know that money matters. We always strive To find treatment options that are financially comfortable A - Our patients know and expect to get the best appearance out of their smile and dentistry. T - There is no greater compliment we receive than to hear our patients say they come to us because they trust us T - We respect your time C - Your comfort is our utmost concern H - Our practice philosophy is centered on your health. We know and understand the systemic link between your mouth and your overall health

Jason B. Couch, D.D.S., William B. Couch, D.M.D. and Torrey R. Hammond, D.D.S.

22 styleedc.com - March 2015

We invite you to come and see how we can be the perfect dental M.A.T.T.C.H. for you and your family.

SPECIAL ADVERTISING

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Ryan Easterbrook, D.D.S. 493 Main Street | Diamond Springs 530-626-5810 www.ryaneasterbrookdds.com Conveniently located in historic downtown Diamond Springs, the dental office of Ryan Easterbrook, DDS is eager to help you with your dental care needs! Here at Ryan Easterbrook, DDS we do everything we can to help our patients make informed decisions. Our highly-trained, professional, friendly dental team is specifically suited to assist our patients in every phase of care. “We pride ourselves on having a great staff and a warm, friendly environment,” says Dr. Easterbrook, “which helps us to get to know each of our patients personally and always make sure that they understand their choices about their dental care and treatment needs.” We make sure that all your questions are answered and that you understand all of your options in order for you to decide what treatment is best for you. You will never leave our office feeling like you have been rushed out the door. Ryan Easterbrook, DDS provides all aspects of family and cosmetic dental care. From routine checkups and cleanings to

smile makeovers and everything in between, we are here to provide everything you need to stay healthy and have a great looking smile. We see patients of all ages and provide sedation options for those who feel especially anxious in a dental setting. Dr. Easterbrook is a graduate of Loma Linda University School of Dentistry. He and his wife Holly have four children and make their home in Placerville. “We feel very fortunate to have the opportunity to live and work in Placerville and look forward to many years of raising a family here.” Visit our website at www.RyanEasterbrookDDS.com for more information about our location and the services we provide. Office hours are Monday through Thursday 8 a.m. to 5 p.m. New patients are always welcome! Our New Patient Special includes a Full Exam, Oral Cancer Screening, Dental X-Rays and Cleaning; All for $119! (service Valued at $309)

March 2015 - styleedc.com 23

ourkids

classroom commotion Common Core State Standards

ducation has come a long way since the three R’s—reading, ’riting and ’rithmetic. Today, schools are teaching core subjects with a new set of standards called the Common Core State Standards (CCSS). Approved in 2012 by the California Department of Education, the new standards are being implemented in English and math for approximately 6.2 million students in grades K-12 throughout the state. To date, 44 states have adopted the CCSS. Having the same standards benefits students nationwide, by offering a consistent education—even if they change schools or move to a different state. Educators agree that the new standards provide a practical way to prepare children for life’s challenges by learning the real-world skills they will need, step-by-step. “What we’re trying to achieve with the Common Core is to help students do more than simply memorize facts,” says Giorgos Kazanis, public information officer with the California Department of Education. “We want them to engage, to think critically and

24 styleedc.com - March 2015

to solve problems.” The Common Core was designed to retain the best content from previous standards and replace outdated ways of learning. “The new standards provide teachers the time to teach them well,” Kazanis explains, “[which] takes a different kind of teaching than the scripted lessons, the routine question-and-response we saw with the old standards.” Schools and teachers are taking on the Common Core standards with determination. Dave Scroggins, director of curriculum and instruction for the Rescue Union School District, says he feels that the new standards are better overall. “A variety of academic skills are emphasized, such as the ability to locate and cite evidence in different forms of text,” he explains. “The ability to think critically and explain or justify that thinking to others, as well as perseverance in solving challenging mathematical problems [are other] skills called to the forefront.” The Rescue Union School District, like many districts, has spent time training its teachers on the CCSS content and expecta-

tions. “Early-release Mondays are used to provide staff development around the Common Core,” Scroggins says. “Several of our teachers have [even] received additional training and currently serve as Common Core expert teachers for the El Dorado County Office of Education.” Parents, however, have not readily welcomed the Common Core, due to its radically different approach, and voice frustration in trying to help their grade-school-age kids with math homework. They say that with the new conceptual math—not just learning that two plus two equals four, but how the numbers actually relate to each other—simple arithmetic has become as complicated as calculus. Many school districts are making an effort to communicate more with parents, such as offering workshops for them to learn the new math alongside their children. Kazanis says that on the whole, the implementation has been successful so far. “The feedback we have received has been largely positive,” he reports. “That’s not to say we haven’t encountered challenges along the way, but that’s to be expected from a change affecting more than six million students statewide.”

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Top photo © stillkost/fotolia.com. Bottom photo © Halfpoint/fotolia.com.

by Janet Scherr

cause&effect

make-a-wish foundation Dreamers for a Day by Morgan Cásarez

wen Provencher was just two weeks old when routine newborn screening revealed he had cystic fibrosis (CF), a life-threatening genetic disorder that affects one in 3,200 Caucasian babies. Currently, there is no cure for CF, which causes cells that produce bodily fluids to become thick and sticky, severely damaging the lungs and pancreas. Owen, now six, manages his disease with the help of medication, daily treatments, family support and hockey. The lifelong Red Wings fan always dreamed of hitting the ice with his favorite team, and in October 2014 that dream finally came true. With the help of the Make-A-Wish Northeastern California and Northern Nevada (NECANNV), Owen and his parents flew to Detroit for a day of skating with his idol: goalie Jimmy Howard. “Often we feel like we are hit with things 26 styleedc.com - March 2015

that are out of our control, even when we’re following all the right steps. The trip was an opportunity to get away, a break from reality. It was a great spiritual lift for our family,” Owen’s mother, Heidi, explains. “It is hard to put into words how much [it] meant to us.” For more than 30 years, Make-A-Wish Foundation has brought hope to children facing life-threatening medical conditions nationwide. Headquartered in Arizona, the nonprofit was inspired by Chris Greicius, a seven-year-old from Phoenix who wanted to become a police officer. Just days before his death from leukemia in 1980, Chris’ wish was granted with the help of his community. Decades later, more than a quarterof-a-million children have followed in Chris’ footsteps to become public safety officers, superheroes, musicians, athletes and so much more—if only for one carefree day. “A common misconception of Make-AWish is that all the kids we serve are terminally ill,” shares Joanie Johnston, senior

director of mission delivery at Make-A-Wish Northeastern California and Northern Nevada. “While some of the kids lose their fight, a vast majority of our wish children go on with their lives! I want families to think of Make-A-Wish as one of the building blocks that can help their child move forward in the journey.” Make-A-Wish Northeastern California and Northern Nevada is one of the organization’s oldest chapters. Founded in 1983 by local businessman Frank Ramos, it has served more than 5,000 children throughout 37 counties and is home to the Wishing Place, a state-of-the-art facility where one wish is granted every business day. “Recent national ‘impact studies’ have provided statistics in the 81-99-percent range confirming that the impact of a wish experience has a direct result on the emotional and physical health of a child,” says Jennifer Stolo, CEO of Make-A-Wish NECANNV. “Furthermore, surveys found that wish children complied more with treatment protocols

UPCOMING MAKE-A-WISH NECANNV EVENTS MARCH 10 WAFFLES & WISHES 7-9:30 a.m. at Atlantis Casino Resort Spa in Reno; breakfast fund-raiser and silent auction; volunteers needed

MARCH 19-20 RESULTS RADIOTHON Mount Shasta Mall in Redding; hear inspiring stories from wish children, their families and volunteers as they share their experience with the Power of a Wish.

APRIL 25 WINE & FOOD FEST 5-10 p.m. at the Sacramento Convention Center; the region’s premier wine and food tasting event; volunteers needed

MAY 2 TEXAS HOLD’EM TOURNAMENT 11 a.m. to 4 p.m. at Morton’s Steakhouse in Sacramento; tournament-style play with an open bar and food; all proceeds benefit local children

and parents reported that it marked a turning point in their child’s response to treatment. The wish experience is so powerful, even beyond reasonable medical explanations.” Following his own experience, Owen told his mother that being granted his wish meant “everything in the world.” “He had more fun than he has ever had. He was filled with an incredible gratitude and excitement. The wish really gave Owen a new zest.”

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For more information, visit necannv.wish.org.

Photo by Dante Fontana.

L-R: Dina Greenwood, Heidi Provencher, Erin Provencher, Gary Provencher, Sarah Gerow with Owen Provencher (front)

MARCH

a t M I R A F L O R E S W I N E RY MARCH 14-21: DANIEL D’AGOSTINI PHOTOGRAPHY

Daniel D’Agostini is a local photographer, author, and an organic farmer using Biodynamic methods. His photography has been nationally published since 1981 and his limited edition prints are coveted by collectors. Daniel will be here signing books and exhibiting a collection of his work both Saturdays at 1pm.

JUNE TO OCTOBER 2015: PAIRINGS IS BACK FOR ITS FIFTH YEAR “Pairings” Food + Wine at Miraflores is a unique experience; the Chef’s present PAIRINGS very their culinary special right to your table — a good time to talk food and wine with your chef du-jour. There is often a Sommelier here as well describing the wines. These fourcourse-pairing full luncheons rival the finest restaurants anywhere. For more info please call (530) 647-8505 or visit our website. ALSO

FOOD+WINE

MIRAFLORES WINERY

2015 PASSPORT WEEKENDS: April 11-12 & 18-19 Get your tickets NOW at www.passporteldorado.com

miraflores

MIRAFLORES WINERY OPEN DAILY 10 AM TO 5 PM 2120 FOUR SPRINGS TRAIL, PLACERVILLE, CA 95667 530.647.8505 www.mirafloreswinery.com

nothing left to burn The Fires of 1856 by Jerrie Beard

lacerville’s Neptune Hose Co. was no match for the events of 1856. Three fires destroyed the firehouse and reduced the town to ashes. “But nobody seemed to be discouraged,” wrote John Studebaker, a witness to the fires, “and none shedding tears…A new town went up like magic.” On the evening of April 15, many of the townspeople were enjoying an evening at the theatre. When the cry of “fire!” rang out, the audience and performers in full costume adjourned to the streets to assist in fighting the blaze. The fire originated in the Iowa House, located on the east side of Sacramento Street near Main Street. Although the fire company arrived promptly, a defect in the hydrant caused a delay in h o o k i n g u p th e hose—resulting in the fire spreading to and destroying nearby buildings, including the Placer Hotel, the Orleans Hotel, Steven’s L ive r y St a b l e a n d s eve ra l s m a ll e r structures. Hooker’s Store and the post office, both brick, helped contain the blaze—along with a breeze, which blew the flames away from buildings on Main Street. N o casualties were repor ted , in part due to the heroism of 14-year-old 28 styleedc.com - March 2015

Jackson Ober who rushed into the burning Iowa House to rescue a child sleeping within. B oth e m e rg e d f ro m the burning structure just before it collapsed. To t a l l o s s e s w e r e estimated at $50,000 to $60,000—around $1.5 million today. On July 6, fire broke out in the Union Hotel on the south side of Main Street (roughly where River City Bank is today). A n o t h e r d e l ay i n getting water on the flames facilitated the rapid spread in all directions east a n d we s t , n o r t h and south of Main Street. Most of the buildings from Sacramento Street to Cedar Ravine were destroyed. The fire became so b ig a n d th e heat so intense that fire crews had to give up the fight. John

Studebaker recalled: “We had to abandon the old hand fire-engine in the street, and we took to the hillside, I running for dear life to reach our little shop with our home and all our belongings in the back end... When I got there the fire was also there.” An account by William January in The Sacramento Union provides a listing of the structures lost and a look at the busin ess distric t of Placer ville in 1856 . Over 65 businesses and offices are listed with everything from men’s and women’s clothing to furniture, dry goods, grocery, bakery and cigar stores; barber and bath, ice cream and drinking saloons; a paint shop, stables and blacksmith shops; jewelry, shoe and drug stores. Miraculously, there was only one verified casualty of the fire. On October 7, Upper Placer ville became the scene of a third devastating f i re , w h i c h b u r n e d th e greater part of that area. It is thought that John Murdock started the blaze by leaving a c a n d l e u n a t te n d e d i n his room at the Pittsburgh House. Damage from the b l a ze w a s e s t i m a t e d a t $45,000, or $1.25 million by today’s standards. The people of Placerville persevered, and soon after the July fire “the banging of the hammer, the rattling of the plane” could be heard from sunup to sundown . Temporar y buildings were erected and businesses reopened. Hotels were rebuilt and several fireproof buildings were constructed— providing a framework for today’s Main Street.

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Main photo © Anton Gvozdikov/fotolia.com. Image of Main Street post 1856 fires courtesy of historyundressed.com.

inhistory

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PLACERVILLE

homedesign

1/FLOORS AND FURNITURE Hard surface floors are the way to go for all the reasons you might guess. With hardwood, laminate, or tile flooring, maintenance is much simpler—even when pets are coming and going all day. Keeping your furniture dander, dirt, and fur free can be simple with the right equipment on hand. Invest in a vacuum designed for pet owners, and keep a few color-complementary throws on hand. Tossing them stylishly over your pet’s favorite sofa or chair makes a big difference without compromising your personal style.

2/SPACE OF THEIR OWN To avoid feeling that your pets have taken over the house, you need to make sure they have a space of their own. A few extra pet beds in high-traffic rooms is a good start, but dedicating a corner for sleeping, eating and indoor/outdoor access is also key to remaining master of the house. Mudrooms and laundry rooms are great choices, but the kitchen or home office can work, too. Converting a low cabinet into a pet apartment gives them a home base that looks like 30 styleedc.com - March 2015

animal house 5 Pet-Friendly Design Tips

pets, which is why creating a dedicated space is ideal; the alternative is to hide the feeding station and have a little fun with it. Here again, giving up a little lower cabinet space is often worth the trade off, where dog dishes can be set into holes cut through the bottom of the cabinet and the whole affair disappears behind a cabinet door. Our favorite trend is custom drawers with built-in feeding dishes that pull out during chow time and close up immediately after.

by Kerrie L. Kelly, ASID 5/WASHING STATION a custom finish just for Fido. Remove the cabinet door completely for easy access, or leave it to make your cleaning routine that much simpler.

3/PET DOORS If you don’t want to feel like the pets have you on a leash, a pet door is key. These days, they can be installed in an exterior door or window, but it’s becoming more common to have them installed directly into an exterior wall. On the inside, some molding around the opening and a flap that matches the surrounding area keeps the space looking like it’s your own. Our favorite trend with pet doors are those hidden in a built-in cabinet, such as a media cabinet, that connects to an exterior wall. Throw in a stylish pet bed and a little custom paint or wallpaper, and you’ve created a special space.

4/FEEDING STATION Feeding is a messy affair for even the best

Especially for people living in more rugged environments, a monthly trip to the groomer just doesn’t cut it. A half-shower tiled in right next to the washer and dryer uses the same plumbing hookups and keeps the mess—and the pets—contained. The key is a low threshold into the shower to keep you from having to catch and carry your pets. If that’s not an option, consider lowering the threshold to one of the existing showers in the house, which has the added benefit of helping the human inhabitants as they age in the home.

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Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior Design Kit,’ with Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-919-3023.

Top photos courtesy of Kerrie L. Kelly. Puppy photo © FotoJagodka 2014/fotolia.com.

s much as we love them, it’s easy to forget our furry friends when we’re remodeling or redesigning. Pet doors and beds are obviously important, but a pet-friendly design strategy goes a long way toward creating a more harmonious household. With a little work and imagination, you can create a stylish space that’s comfortable, convenient and clean.

swag Get Lucky! (Try and) Grow a Four Leaf Clover, $5.99 at perpetualkid.com

St. Patrickâ€™s Day Mini Cakes, $4 each (must preorder). at Pretty Sweet, 916-952-3043, prettysweet.co Knee Deep Brewing Co. Citra Extra Pale Ale, $7.21 (22 oz.) or $6.79 if you buy 6 or more, at Raleyâ€™s, 166 Placerville Drive, Placerville. 530-622-6800, raleys.com

Muppets Most Wanted Blu-ray/DVD (2 Discs), $24.99 at Target, 4400 Town Center Boulevard, El Dorado Hills. 916-605-0184, target.com

go green Smartpak Deluxe Turnout Blanket, $139.95-$169.95 at smartpakequine.com

Tanqueray Gin, $19.99 (750 ml) at Lakeforest Wines, 2222 Francisco Drive, Suite 230B, El Dorado Hills. 916-9339463, lakeforestwines.com

Charles Viancin Lilypad Silicon Drink Cover Lids, $7.95 for two at Body Basics, 364 Main Street, Placerville. 530-622-2988, shopbodybasics.net

Justine Clutch, $44.95 at solesociety.com Trezo Lavi Green Agate Tassel Necklace, $145, Green Agate Pendant Necklace, $140, at Blaq, 375 Green Valley Road, El Dorado Hills. 916-9334888, facebook.com/ shopblaqboutique

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Mini cakes photo by Aaron Roseli. Blaq photos by Justin Buettner All other photos courtesy of their respective companies.

by Adrianna Valencia

TOTAL VISION CARE

DR. SHAWN McDONALD OPTOM ETRIST 2802 MALLARD LN. PLACERVILLE w w w.d r m c d o n a l d .c o m EYEWEAR

(530)626-8440

The Original

Board Certified in Treatment and Management of Ocular Diseases. Member of Both American and California Optometric Association

tastetown

20+

local eats & drinks

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of the

Photos by Dante Fontana

With a bounty of highly rated restaurants in our region that offer every type of cuisine at every price point, the hardest part when dining out is deciding where to go and what to order when you get there. Thankfully, Style staffers put their taste buds together and compiled over 20 of their favorite local dishes and libations. Next time you’re in a pickle about what to eat, let this handy-dandy list be your guide. In no particular order...

The house-made Bloody Mary at The Purple Place has just the right amount of spice, but Tabasco is on the table if you need more. It features Absolut vodka, and the requisite spear of celery, stuffed olive, wax bean, lime wedge and pepperoncini accompaniments, and there’s not too much ice, so it doesn’t get watered down. It’s a perfect drink to go with their awesome breakfasts on a lazy Sunday! $8.75, thepurp.com

Served chilled and garnished with vanilla wafers and a dollop of whipped cream, the perfectly portioned Banana Puddin’ at Back Forty Texas BBQ provides a light and refreshing end to an otherwise hearty meal. Perfectly ripe banana slices folded into the creamy, made-from-scratch delight are a wonderfully welcome surprise. $4.29 in the dining room, or order to go by the pint: $3.21-$5.69 (1/2-1 pint),

backfortyshinglesprings.com

The Crab Cakes at Henry’s Steakhouse (inside Red Hawk Casino) are, hands down, the best crab cakes I’ve ever had. The large portion is filled with fresh jumbo blue crab, little filler but a lot of flavor, and is perfectly crusted then served with an addicting lemongrassginger hollandaise sauce. The accompanying Pacific Rim salad adds a nice, light touch to an otherwise hearty appetizer. $12,

redhawkcasino.com/dining/ henrys

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20+

local eats & drinks

When youâ€™re truly craving chocolate, nothing satisfies like the Hot Fudge Brownie Sundae at Heyday CafĂŠ. Just try not smiling with childlike glee while pouring their house-made fudge from its tiny silver pitcher over the mountain of vanilla ice cream and dense, walnut-filled brownie. $8, heydaycafe.com

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The Chef’s Charcuterie Platter at The Farm Table is a fun, experimental meal for sharing. Each order comes with a selection of five house-made cured meats and/or cheeses of the chef’s choosing (think duck pate with pistachios, smoky chorizo, paper-thin bresaola, duck pastrami and Point Reyes blue cheese), plus pickled vegetables (and grapes!), and is served with crostini. For a real treat, pair it with one of the local wines or beers available. $20,

ourfarmtable.com

Load up the Super Burrito with Adovada (a slow-cooked pork in chili sauce) at Fresh Mex Express with your choice of fresh ingredients (lettuce, cheese, cilantro, sour cream, guac, etc.), for a complete meal. (Trust me, the finished product is the size of a newborn baby and can easily be split into two servings!) Oh, and don’t forget to hit up the complimentary fresh-made chips and salsa bar! $8.87, 530-642-9778

The homemade Lasagna from Mama Ann’s Deli and Bakery is homey comfort food that sticks to your ribs in the best of all ways. Meaty, gooey—all the elements of satisfaction are there. Oh, and the cheese! And the sauce! If there’s such a thing as heaven in a dish, this is truly divine. (And did I mention it comes with garlic bread?) $5.99, mamaanns.com

Forget the same old salad, sammie or soup for lunch, and order the Basa Tacos from Cascada on Main Street. Corn tortillas are filled to the brim with grilled basa fish, colorful red cabbage, onion and avocado, which pairs perfectly with their cilantro rice and black beans. The complimentary chips, trio of salsas and bean dip are always an added bonus! $11.95, 530-344-7757

The Chili Cheese Fries at Shoestring are get-yourfingers-messy, and the perfect dish for a ravenous appetite. Smothered in flavorful chili and melty cheese, then topped with onions and pepperoncini, you can easily make a meal of them solo—although their todie-for shakes are hard to resist. $4.97,

530-622-7125

There’s so much to love in the huge Pastrami Reuben Sandwich at El Dorado Saloon. Piled high with thinly sliced pastrami, melted Swiss, sauerkraut and a splattering of creamy Thousand Island, then stuffed into toasted rye, it’s an explosion of flavors that can’t me missed. Add a craft brew and perfectly cooked fries, and you’ve got a party! $9.95, eldoradosaloon.com

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20+

local eats & drinks

To go with the pizza-style fare at Sauce’d Cocktail House, I always opt for The Hot Italian. (it’s not on the menu, so consider yourself an insider!) With Bacardi Melon Rum, Bacardi Superior, cucumber, jalapeño, agave nectar and club soda, the cocktail has a refreshing kick and is dangerously easy to drink. $6, saucedcocktailhouse.com

The Pineapple Fried Rice at Thai Basil—wok fried with egg, chicken, pineapple, onions, raisins, peas, carrots, cashew nuts and the most delicious yellow curry powder—is my go-to dish. I love the crunch from the cashews and mishmash of sweet, spicy and savory flavors. It’s not on the menu, but they’ll happily make it upon request! $13.50,

530-677-5220

The Classic French Dip at Bricks is a delicious upgrade from the French dips I remember eating as a kid. The crusty, slightly sweet Dutch crunch bread that it’s served on pairs wonderfully with the thinly sliced, tender prime rib, and the au jus is super beefy and flavorful. Plus, it’s served with their always-awesome French fries (double yay!). $10.95,

bricksonmainstreet.com

Buttercup Pantry is known for their hearty country-style dishes, and nothing is more satisfying than their Biscuits and Gravy. Order them with a breakfast entrée, or on their own; trust me, they’re hearty enough to fill you up and taste just like Grandma’s—housemade, moist and fluffy, then bathed in rich sausage gravy that’s good enough to eat by the spoon full. $3.99, 530-

621-1320

The Chocolate-Almond Tart at Allez! has a buttery crust, rich dark-chocolate filling and a dusting of thinly shaved almonds covering the top. House-made with quality ingredients, it successfully fulfills all of my confectionary cravings and makes for a sweet ending to lunch or dinner. $2 (2-inch tart); $20 (7- inch tart; must pre-order), allezeldorado.com

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Carb avoiders rejoice! The Bonsai Roll, crafted by sushi artists at Amerikan Ichi, truly delights the senses with not only beauty but the best in fresh fish and accoutrements, including tuna, salmon, yellowtail, avocado, radish shoots and tobiko—all wrapped in cucumber. This roll is packed with the good stuff and nothing extra, making it extraordinarily satisfying when you’re craving something from the sea. $14,

amerikanichi.net

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20+

local eats & drinks

The Jalapeño Bacon Mac & Cheese at 36 Handles—with its roasted jalapeños, bacon, garlic and Parmesan breadcrumbs—takes a childhood classic from “comfort food” to “transcendent delight.” It’s merciful that it’s an appetizer, because a meal-sized portion could put you in a cheesy-bacon coma. $8, 36handles.com

As a self-proclaimed gnocchi aficionado, I can confidently say that the Gnocchi ala Vodka at Papa Gianni’s Ristorante is a winner. Tender, doughy pillows of homemade goodness are bathed in a zingy cream sauce that’ll knock your socks off with every bite. Each made-to-order entrée is served with garlic bread and salad, too, ensuring you won’t be leaving hungry. Be sure to save room for dessert, though: Their tiramisu is well worth the calories! $15.95, papagiannis.net 40 styleedc.com - March 2015

The Grilled USDA Prime Skirt Steak at Sienna New American Grill is always tender and flavored to perfection, while the accompanying whipped Parmesan potatoes are smooth as silk with a fluffy finish. One could save space and forgo eating the veggies (asparagus in this situation), but on this plate you’d be remiss not to try them! $24.95, siennarestaurants.com

One bite of the Crispy Spring Rolls at Aji Bistro immediately sets off a flavor explosion in your mouth. It’s magic. There’s tanginess and a zest that hurries you to take another bite. Serious succulence ensues. Add one of Aji’s killer cocktails to the mix and voila—all worries fade away! $6, aji-bistro.com

For a foolproof breakfast order the Veggie Scramble from Sweetie Pie’s. Like a trip to the farmers’ market, it’s full of fresh zucchini, asparagus, mushrooms, spinach, tomatoes, green onions and both Cheddar and jack cheeses. You have to have it with the country potatoes and a homemade buttermilk biscuit slathered in their signature olallieberry jam. $10.29, sweetiepies.biz

From the first forkful of Chinese Chicken Salad at Two Cooks on Main, you’ll be smitten. The house-made dressing is a mysterious mixture of flavors (slightly sweet with a little tang) that works wonderfully when mixed with the precisely chopped cabbage, green onions and moist chicken. To add to the explosion of flavors, there’s ramen noodles, crunchy almonds and a showering of sesame seeds on top. And for those who need a bit of starch with their salad, don’t fret: Your meal comes with a slice of fresh-baked bread. $5.75 (small); $8 (regular), 530-626-6546 •

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Committed to the Health & Well-being of El Dorado County

SPRING 2015

Meet Max,

Cancer Program Therapy Dog 

Cancer Care with a Community Approach



Cancer Center Expansion

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Marshall, StemExpress and the Future of Medicine

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Did You Know

Treating Cancer as a Community Issue

Cancer Program and Cancer Resource Center use a family approach We believe that cancer is a community issue, and only by interacting with and supporting our community can we fully address it with the approach of HOPE. HEALING. HERE. When facing cancer, it can take over one’s life. Patients tend to be viewed through the lens of the disease—as only a patient. Yet people dealing with cancer remain whole people, and that’s the approach we take in treating cancer. Marshall Oncologist Lin Soe, MD is passionate about helping those who walk through our doors seeking treatment. “Our courageous patients experience the convenience of having a Lin Soe, MD, along with fellow hematologist/oncologist Rashmi certified and accredited cancer program Ramasubbaiah, MD, bring a personal, friendly touch to cancer treatment and are passionate about providing the best care in their own backyard, and our team possible to every patient that walks through the door. looks for the best resources to treat each patient,” Dr. Soe explains. “Unlike larger hospital systems, patients are like family to us! Some rare cancers must be treated elsewhere, and we understand our limitations in these circumstances as we look for the expert who is best qualified to treat their disease.” “We offer the latest and best technology and conveniences,” he continues. “Resources include an onsite infusion and treatment center, onside blood draws and close proximity to personal doctors. We are always looking for ways to help patients afford services with no patient being turned away due to finances. When appropriate, clinical trials are sought. In addition, our wonderful and caring nurses are an important resource as our patients trek through this very difficult time in their lives.”

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Facing cancer is a life-changing experience that provokes many questions. Through our community Cancer Program and the Cancer Resource Center, we offer invaluable opportunities for education and support. “Our staff, along with excellent physicians and technology, work together to provide the best experience possible,” says Wendy Goossen, director of Cancer Services at Marshall. The Cancer Resource Center, conveniently located near the medical office, provides many services, including:

• • • •

Patient navigators who provide education and care coordination Emotional support for patients, family, caregivers and friends Support groups and nutritional counseling Classes, including varied art therapy resources as well as make up and hair assistance – wigs, hats and scarves • No-cost/low cost mammogram program • Transportation assistance • Educational materials and special events. FOR YOUR HEALTH / www.marshallmedical.org

ABOUT MARSHALL MEDICAL CENTER Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,500 employees providing quality healthcare services to more than 175,000 residents of El Dorado County.

For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider. If you have questions, concerns or suggestions for future topics, contact the editor, Carrie Poggio, at (530) 626-2816 or via email at cpoggio@marshallmedical.org.

Making Changes

Cancer Patients Find Hope through Art & Community Events The IMAGES OF HOPE EL DORADO program supported by Marshall Foundation now provides art therapy for cancer patients and/or family members. This is supported through individual donations. This group sponsors two events, the White on White event in June, a representation of all cancers, and the Pink in the Night event for breast cancer awareness, in downtown Placerville in the fall. Pink in the Night originated as a grassroots effort organized by Cancer Resource Center Director Wendy Goossen when she became passionate about raising funds needed to advance the cause of Images of Hope. “We were so pleased that everyone wanted to participate to raise awareness of breast cancer and funding for the new art therapy classes.” The ever popular Mammo Man Contest takes place at Pink in the Night and was a huge success with 17 men dressed in pink raising needed funding for art therapy for our patients.

Classes provided through the Images of Hope program and the Cancer Resource Center give patients a creative outlet to help better deal with the stresses of a cancer fight.

Local attorney David Combellack raised the most for the cause during the month of October, and Rich Woodhead topped everyone’s one-night totals during Pink in the Night at the Placerville Arts and Wine Festival. Store-fronts decorated with strands of pink lights funded by Marshall Foundation for Community Health symbolized our community had united to fight breast cancer, a powerful statement of hope for those who had been touched by cancer.

Mammo Men, shown clockwise (Rick Lawton, Dr. Goldsmith, Mike Pettibone and David Combellack), go all out in pink to support a worthy cause, raising money for breast cancer awareness in El Dorado County.

For more details about Images of Hope El Dorado classes, call the Marshall Medical Community Resource Center at 530672-7050. Those seeking to support the art therapy programs may send donations to Marshall Foundation, P O Box 1996, Placerville, CA 95667 or online at www.marshallfound.org.

For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org / FOR YOUR HEALTH

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When asked why he decided to participate in the Mammo Man Contest, Woodhead explained, “My wife and I both lost our mothers to breast cancer when we were in our teens. I’ve also lost some of my siblings to cancer. Most of all, my wife was diagnosed with breast cancer, and now is a survivor. The staff at the Cancer Resource Center was fantastic in guiding us through the maze of feelings, concerns, and fears we were experiencing. Volunteering to be a Mammo Man was an opportunity to give back to such a fine organization.”

Cover Story

Maxâ€™s owner, Wendy Goossen, is also the Cancer Resource Center director and takes a walk with Max and patient Peggy Romary.

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Marshall Cancer Program Growing by Leaps and Bounds 4

Canine companion gives warm welcome to patients; expanded Cancer Center on the horizon FOR YOUR HEALTH / www.marshallmedical.org

Having already endured breast cancer in her forties, Peggy discovered that she, as well as her son and daughter, all have the BRCA2 gene mutation (infamous for causing Angelina Jolie to opt for a radical mastectomy to prevent breast cancer). This mutation increases the risk of breast, ovarian, prostate, pancreatic and other cancers in people who have it.

Kevin Barri, President of Wells Fargo’s Foothills Community region, gets to know Max. Wells Fargo’s recent $10,000 donation toward Marshall’s Canine Companion program is a source of joy for all.

Peggy is now fighting inoperable pancreatic cancer with the help of Marshall Oncologist Rashmi Ramasubbaiah, MD and many people pulling for her. “All I felt was this twinge under my rib, but given my history it was tested, I was diagnosed and of course it was devastating. The tumor is wrapped around my aorta so surgery was not an option. I sought help at MD

Anderson cancer center, one of the best in the country, and they said I was looking at 6 months to live,” Peggy recalls. “That was over a year ago and I’m still here. The chemotherapy is doing its job and shrinking the tumor, and I can’t say enough positive things about the amazing care I am getting here at Marshall.” That care is now being enhanced by the addition of Max, a warm and furry bundle of therapy bringing smiles and love to the program and to patients. Wendy Goossen, director of the Cancer Resource Center, owns and oversees the development of Max, a hypoallergenic Labradoodle now nearing a year old. “He’s so sweet and darling, you can’t help but smile even on the tough days,” Peggy concludes.

Wells Fargo Gives Canine Companion Program a Boost Thanks to a generous grant to Marshall Foundation from Wells Fargo Bank, Max has a great start to his career at the Cancer Resource Center in Cameron Park. He is currently undergoing extensive service dog training, and will soon be available to visit patients at the Hematology/Oncology Clinic and Infusion Center, Marshall Medical Center, and various fundraisers and events throughout the year. Four-legged friends give that unconditional love, security, companionship and encouragement to those that need it the most. Research shows pets trigger a spike in endorphin levels –the feel good hormones– and decrease cortisol, linked to stress. We appreciate this wonderful gift from Wells Fargo, and we are thrilled Max will be a great resource for Marshall patients. The

Cancer Center Expanding—How to Help Marshall is currently renovating its upper Cameron Park campus to expand and consolidate all cancer services in one building. By consolidating the Cancer Program onto one campus, it allows Marshall to develop and enhance its cancer services to meet the future capacity needs of an expanding and aging population in an efficient and cost-effective manner. Your contributions to the Cancer Fund provide hope to individuals and families who seek compassionate care during their journey. If not for Marshall Foundation, many of these services would be unavailable locally. We invite you to join other donors in support as we continue growing and expanding today’s services to meet the needs of tomorrow. To make a gift or pledge to provide resources for our courageous patients through the new Cancer Center, go to www.marshallfound.org or call Executive Director Karen Good for assistance. The new Center is expected to open this summer, and gifts may be made in memory of a loved one, in honor of someone currently fighting the daily battle of cancer or to recognize a brave survivor. Thank you in advance for making a commitment to our community that will forever be remembered.

new Max Fund will support further needs of the canine companion program at Marshall to pave the way to further help our cancer patients. Donations for the program may be sent to Marshall Foundation – The MAX Fund, P O Box 1996, Placerville, CA 95667.

www.marshallmedical.org / FOR YOUR HEALTH

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To a person facing cancer, the simple and unconditional love and affection of an animal can make the difference between a good and bad day. Current Marshall cancer patient, Peggy Romary, featured on the front cover, knows too much about this topic.

Foundation News

Grants That Care For People Marshall Foundation for Community Health 2015 Board of Trustees

Each year Marshall Foundation assists Marshall Medical Center and the healthcare community in providing grants for essential needs. Historically over the last decade, the needs that affect many of our residents are in the area of mental health and juvenile nutrition. The fight against these concerns continues as some of the most urgent challenges facing our community. In December, to help lessen this significant task, six Community Health Grants provided funding for programs that care for people:

Big Brothers Big Sisters

$5,000 - BBBS provides children facing adversity with strong and enduring one-to-one relationships through their Start Early program that changes lives for the better, forever. They serve ages 3-18 who are considered “at-risk” as a result of poverty, living in foster care, having an incarcerated parent, living in a single parent or guardian home, or those who may experience or may be subjected to factors contributing to mental illness.

CASA El Dorado

$4,380 – Funds are being used to fund 3 children for an entire year. 80% of children in foster care will meet the diagnostic criteria for at least one significant mental illness, but only 25% of these children will actually receive appropriate treatment for these illnesses if they don’t have a CASA—an

The Marshall Foundation Board of Trustees serves without compensation and spends countless hours of dedicated service each year to improve the health of our community, one life at a time. Pictured here, left to right: Back row: Brian Veerkamp, Kathy Witherow, Penny Lehrman, BSRN, Judy Morris, Andrea Howard, Judie Stewart, Bob Gillett, Daryl Warden; Front row: Debi Harlow, Marsha Jackson, Mary Meader, Maria Pasquale; Not shown: Bryan Phipps, Katherine Anastasi, Chad Wilkinson, Janie Esposito, George Nielsen

advocate for children without a voice in the court system.

Food Bank of El Dorado County

$5,000 – Through the Mobile Food Pantry program funds are being used to purchase nutritious fresh food products distributed to juveniles and their low income parents in the rural outreach distributions in communities all throughout El Dorado County.

Partners in Care

$10,000 - Partners in Care helps people with serious chronic or lifethreatening illnesses to improve their quality of life. Their goal is to resolve distressing symptoms and improve the health status for those whose condition can improve with better use of health care resources.

Marshall Cardiac Rehab Services

A 50 inch LED TV was funded to

provide presentations on depression, quality of life, stress level and stress management skills as mental health concerns are identified in the cardiac patient population assessment. Cardiac Rehab provides quality, comprehensive education and services by promoting heart healthy lifestyle habits in a supportive and caring manner.

Marshall Community Health Library

$1,345 – The Community Health Library provides the community with information on health and wellness, including mental health. Seminars in stress reduction to groups of Marshall employees and the public at Cameron Park and Placerville locations will be provided; CDs for each attendee to promote sustained coping routines are provided; and needed library resources have been purchased to be available to the public for free loan.

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New Providers

Quenlyn Larson, CPNP, DNP Marshall Pediatrics 4341 Golden Center Drive, Bldg. A Placerville, CA 95667 530-626-1144

FOR YOUR HEALTH / www.marshallmedical.org

Steve Linde, FNP Divide Wellness Center 6065 Highway 193 Georgetown, CA 95634 530-333-2548

Jessica Santos, FNP Marshall Family Medicine 5137 Golden Foothill Parkway El Dorado Hills, CA 95762 916-933-8010

Better Care for You

Pioneering the Future of Medicine Marshall and StemExpress partner to advance life-saving medical research

Medical advances and breakthroughs are happening today at a breakneck pace, and the hub of it all is biomedical research. One local firm is on that leading edge. StemExpress is a multi-million dollar company headquartered in Placerville, which procures and isolates blood and tissue samples for bio medical research around the world. Founded in 2010 by CEO Cate Dyer, StemExpress has national reach and global impact. It’s now working with Marshall Medical on a number of important initiatives that will change and save lives. Already the partnership is delivering better care to some of Marshall’s patients through specific tests and procedures to which Stem Express has provided access. Much more is on the horizon, says StemExpress’ Cate Dyer. “Today we’re focusing on two fronts, the first is what we can do now to advance medicine and provide better care, yet equally important is the future research and ongoing breakthroughs our work can be a critical part of.”

cord blood to make a difference in the world but who aren’t able to bank it themselves due to the high cost of the service.” Cate explains that cord blood donations have a major impact on medical research that is already improving and benefitting human life. A bonus to the relationship between StemExpress and Marshall is that Marshall’s lab is now receiving blood samples sent to StemExpress from hospitals and universities nationwide, and is completing the necessary screening for infectious disease. Marshall CEO James Whipple says being able to provide the services demanded by this type of medical work is highly rewarding. “I think some people still think of Marshall as a little, basic hospital in the woods, but our work with Stem Express and the confidence they have placed in our capabilities speaks to the high quality medical services we can and do provide the community.”

On the horizon for Marshall and StemExpress is an exciting and Cate Dyer, founder and CEO of the multi-million dollar revolutionary cancer related bio-med company StemExpress, at her headquarters in treatment known as leukapheresis. the historic Fausel building in downtown Placerville. When a patient is to undergo chemotherapy, this FDA-approved procedure takes a “leukopak” or collection of the patient’s blood cells before they are affected by All this exciting and groundbreaking medical chemotherapy. The white cells and research requires blood and tissue samples. StemExpress believes in keeping things local stem cells are stored and then retoo, so they have a special offer for residents transfused to the patient following who have been diagnosed with cancer treatment to help restore the healthy (all stages), auto-immune and rheumatoid blood cells that chemo destroys, conditions like arthritis and lupus, and Crohn’s thus improving the patient’s health disease. For a simple blood or bone marrow Cate points to several programs donation to Stem Express, you can receive up and immune system. Cate says, to $250 for the donation. In 2014 StemExpress now underway that are already “This is a significant advancement provided over $150,000 in gift cards to donors seeing success with Marshall. For in cancer treatment and we hope in El Dorado County. These donations advance pregnant women who are older, to bring it to Marshall’s cancer life-saving research around the world and the recommended amniocentesis patients as soon as is feasible.” are not possible without donors. For more screening for genetic defects can be information or to make an appointment, Currently, the closest facility this is contact Stem Express at 530-303-3804 or visit a source of terrible trauma, with a available at is Stanford; efforts to stemexpressdonors.com. miscarriage and complication rate bring it to Marshall are occurring. that is more than a blip. Now, with an Advancements in prostate cancer introduction from StemExpress, Marshall patients are able to treatment are also being explored. receive instead a test called MaterniT21 by Sequenom, Inc., StemExpress and Marshall share a collective sense of purpose which is a simple blood test that virtually replaces the more and optimism about the work they are currently doing invasive and dangerous screening. together, as well as what the future holds. Also in the realm of maternity offerings, Marshall supplies “Stem cells and regenerative medicine are the future of StemExpress with all-important umbilical cord blood from medicine, and we’re doing that together, right here in El moms who aren’t going to bank it themselves. “This free Dorado County,” Cate says. service to patients is a huge win for moms who want their

Give a Little, Get a Little: StemExpress seeks donors

www.marshallmedical.org / FOR YOUR HEALTH

PRESENTS

W GR IN A $ AN 25 OF LO D P R 0 C A I CE R TI L D I N Z E FIC I DO ATE N G S OR A LL P R I Z DA E S Y!

SATURDAY, MARCH 14 10 AM - 3 PM • FOLSOM SPORTS COMPLEX

PRODUCED BY ADDITIONAL SPONSOR:

A showcase of local businesses and organizations that provide indoor/outdoor recreation products and services

Exhibits and Demonstrations • Activities for Kids • Fun for All Ages • Bicycle Tune-ups FREE Admission! FREE Parking! FREE Bounce Houses for the Kids!

*FREE BATTING CAGES! *Requires voucher from inside the Sports, Recreation & Cycling Expo.

SPONSORSHIP AND VENDOR INFO: To learn more about sponsorship and exhibit space opportunities, contact Siobhan Russell Pritt at:

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Located at the Folsom Sports Complex • 66 Clarksville Road • Folsom (Behind the Folsom Home Depot)

dine

ext time you escape to reawaken your senses, don’t forget about your tongue. Because while the Gold Country has plenty for your eyes, ears and nose, your taste buds are lucky if they get a crappy granola bar. Isn’t it time to reward them, too? Now, it’s easy to do: Just plan an outing to Cool, and pay a visit to Cool Beerwerks. It will be like an awards ceremony for your mouth. Open just over a year and a half, the brewpub sits in the town’s only plaza. Don’t let the modest exterior fool you—the interior is spacious, bright and friendly. Steel brewing tanks, visible behind large glass

With a side of batter-dipped fries and a pint of their Steampunk Strong Ale, your tongue may try to high-five you. doors, fit right in with a steam-punk theme. And while a lot of microbreweries don’t have full-service kitchens, these guys do. The menu features, among other offerings, shrimp po’ boys, juicy cheeseburgers (napkins required), and street tacos drizzled with chipotle sauce. But the must-try item? Hawaiian pork sliders. Owner Steve Robello’s originally from Hawaii and these babies are his pride and joy, featuring deliciously crispy pineapple slaw on Hawaiian sweet rolls and your choice of either traditional slow-cooked pulled pork or... Spam. “That’s how we made ‘em there!” he laughs. With a side of batter-dipped fries and a pint of their Steampunk Strong Ale, your tongue may try to high-five you. As for their beer, Robello says, “It seems all new breweries are in a hops competition. We don’t want to go there.” Instead, he wants to “…step back to what IPAs used to be—traditional hops and well-balanced profiles,” (i.e. flavor over fad). For that, Robello hired a guy who local craft beer fans may recognize: Mike Sutherland. For years he was the brewmaster at the late, great Beermann’s, and Robello calls him a 52 styleedc.com - March 2015

Hawaiian Sliders and a Steampunk Ale

cool beerwerks Reward Yourself by Tom Mailey // photo by Dante Fontana master of “…brewing clean, authentic beers.” Nine taps range from the light, deliciously summery Blonde Diva to a gnarly, oak-and-cherry barley wine. My favorite was the Imperial IPA, with a hoppy profile brightly offset with hints of citrus and juniper. But don’t take my word for it. Stop in, and see if you and your tongue agree.

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Cool Beerwerks, 5020 Ellinghouse Drive, Suite H, Cool, 530-885-5866, coolbeerco.com. Note: Closed Tuesdays; kids are welcome.

restaurantguide Featuring restaurants and eateries in the El Dorado County Foothills ** = MAGAZINE DISTRIBUTION POINT • AMERICAN / CAFÉ / DELI Back Forty Texas BBQ 3977 Durock Road, #205 Shingle Springs | 530-676-4040 Hours: Tue.-Thrs. 11:00a.m.-8:00p.m., Fri-Sat 11:00a.m.-9:00p.m., Sun. 11:00a.m.- 8:00p.m. Cards Accepted: V, MC, D, AmEx We serve authentic Texas recipes. We’ve been voted number one caterer and number one ribs in El Dorado County. Dine-in, Carry-out and Catering services are available. All of our dishes are made fresh from scratch daily. Our meats are slow smoked on our southern pride pit. Please come join us for a Texas-size meal. Bricks Eats and Drinks 482 Main Street Placerville | 530-303-3480 Burger Barn ** 6404 Pony Express Trail Pollock Pines | 530-344-7167 Buttercup Pantry 222 Main Street Placerville | 530-621-1320 Caffé Santoro ** 2531 Merrychase Drive Cameron Park | 530-387-4432 Centro ** 385 Main Street Placerville | 530-626-5500 Crystal Basin Bistro 3590 Carson Road Suite B Camino | 530-303-3749 Cuppa Coffee and More ** 442 Main Street Placerville | 530-626-9600 Diamond Springs Hotel 545 Pleasant Valley Road Placerville | 530-621-1730 The Forester Pub and Grill ** 4110 Carson Road Camino | 530-644-1818 Heyday Café ** 325 Main Street Placerville | 530-626-9700 Hog Wild BBQ ** 38 Main Street Placerville | 530-622-3883 The Independent Restaurant & Bar 629 Main Street, Suite 102 Placerville | 530-344-7645 The Levee 451 Main Street Placerville | 530-642-8669

Log Cabin Café 3220 Pondorado Road Camino | 530-644-0345

Grand China 4340 Golden Center Drive Placerville | 530-626-5679

Mr. Pickles ** 4601 Missouri Flat Road Placerville | 530-642-1677

• FRENCH Allez! ** 4242 Fowler Lane, Suite 101 Diamond Springs | 530-621-1160

New Haven ** 6396 Pony Express Trail Pollock Pines | 530-644-3448 Old Town Grill 444 Main Street Placerville | 530-622-2631 Placerville Brewery ** 155 Placerville Drive Placerville | 530-295-9166 Shingle Springs Coffee Co. ** 4068A Mother Lode Drive Shingle Springs | 530-676-2623 Smith Flat House 2021 Smith Flat Road Placerville | 503-621-1003 Snooty Frog ** 3300 Coach Lane Cameron Park | 530-677-9025 Sweetie Pie’s ** 577 Main Street Placerville | 530-642-0128 Join us to feast on specialty scrambles, omelettes, pancakes and Belgian waffles hot off the griddle for breakfast. For lunch enjoy our best-seller chile relleno casserole, sandwiches and paninis galore, and delightful salads made with the freshest vegetables and fruits to pair with our hearty homemade soups. Don’t forget to leave room for our wonderful homemade desserts! ZacJack Bistro 3275 Coach Lane Cameron Park | 530-676-2969

• ITALIAN Papa Gianni’s Ristorante ** 3450 Palmer Drive Cameron Park | 530-672-2333 Pizza Bene! 423 Main Street Placerville | 530-303-3415 • JAPANESE Kobe Surf & Turf ** 3300 Coach Lane, #C-1 Cameron Park | 530-672-9210 Shilla Sushi Bar 2943 Paul Bunyon Road Placerville | 530-644-5047 • MEXICAN Cascada Restaurante & Cantina 384 Main Street Placerville | 530-344-7757 Casa Ramos ** 6840 Greenleaf Drive Placerville | 530-622-2303 Que Viva ** 3300 Coach Lane Cameron Park | 530-577-3330 Taqueria Carnival 4340 Golden Center Drive Placerville | 530-344-7246 • SEAFOOD Powell’s Steamer Co. & Pub 425 Main Street Placerville | 530-626-1091

Z Pie 3182 Center Placerville Drive Placerville | 530-621-2626

• THAI Taste of Thai 1160 Broadway Placerville | 530-621-9559

• CHINESE/MONGOLIAN China City Restaurant 4100 Cameron Park Drive Cameron Park | 530-672-9888

if we’ve omitted your favorite restaurant or you find an error, let us know via email: info@stylemg.com.

Diamond Chinese Restaurant 570 Pleasant Valley Road Placerville | 530-622-8188 Dignity Dragon Restaurant 415-A Placerville Drive Placerville | 530-622-4293

For more restaurant listings in the El Dorado County Foothills and surrounding areas, visit our website at styleedc.com and click on our extensive restaurant guide.

March 2015 – styleedc.com 53

introducing

EL DORADO HILLS VISION CENTER OPTOMETRY 3955 Park Drive, Suite 1 El Dorado Hills, 916-292-5666 visioncenteroptometry.com

Kambiz Khorram, OD

Debra Sabino

FAMILY MEDIATON & COUNSELING 3108 Ponte Morino Drive Suite 118, Cameron Park 916-304-4712, 530-848-7765 familymediating.net

Describe your business. Did you find it, or did it find you? It’s always been a dream of mine to have my own optometry business. I’d been researching and looking at options and locations for years. When I came across an empty space close to home, I knew I had to take it, even if it meant having to start cold. It was the first place I walked into and envisioned my practice and the dream I had been harboring in my heart. How are you involved with both the community and your customer? I would love to be as involved as I can with the local community. I was a sponsor of Golden Hills School’s Family Fund Run and have provided vision testing for their students. I’m excited for more opportunities to give back. Why is your staff the best in the business? As a new business owner, it’s very important for me to be able to trust and rely upon my staff to help support and care for the practice as if it’s their own. It’s absolutely critical that they provide the best care for my patients. I’ve definitely lucked out in finding a fantastic optician, Mrs. Avalos; she’s highly educated and experienced in her field, and provides patients with the care they deserve by taking the time to understand and respect their needs. What’s your hidden talent? I love photography and am somewhat of a handyman. What’s your favorite local event that you go to? We enjoy taking our son to Live on the Boulevard, the Thursday night concert series at Town Center. And finally, customer service is…? We realize that our patients have many choices, and when they trust our practice for their care, it’s an honor; therefore, customer service is our primary goal and should exceed their needs and expectations!

Do you know that our editorial is not paid for, nor can it be purchased? In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

54 styleedc.com - March 2015

Photos by Dante Fontana.

Describe your business. Did you find it, or did it find you? It definitely found me. In my work as an episcopal priest, I helped families navigate a variety of conflicts, including specific issues people with elder parents were not prepared to deal with (caregiving, driving, finances, etc.). What was the first job you ever had, and what did you learn from the experience? I worked at a dog kennel when I was 13 years old. My job was to bathe and groom dogs, which I loved, and clean kennels, which I didn’t love. I made $2 an hour and rode my bike there every day after school and on Saturdays; I learned the value of a good work ethic and that sometimes the owners were harder to handle than the pets! How are you involved with both the community and your customer? I’m part of the Mature Leadership Council, which sets up programs for people over the age of 50 at the Cameron Park Community Center. I also continue to serve as an episcopal priest at Church of Our Saviour in Placerville. Who is your role model in business or in life, and why? One of my role models is Desmond Tutu. Tutu’s work in the area of forgiveness and letting go of past hurts, while not condoning the one who inflicted the pain, is an important part of the work I do with family members. What’s your hidden talent? Photography. What’s your biggest job perk? Helping families work together to see beyond immediate conflict and find harmony. Sometimes issues from the past have to be addressed and new methods of communication have to be learned. It’s hard work for family members, but incredibly rewarding to help them navigate those choppy waters. What’s your favorite place to eat out locally? Papa Gianni’s Ristorante. What’s your opinion of Style Magazine? The material is always relevant and interesting.

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thewhereandwears

wood-n’t it be nice 6 Fab Finds by Rachel Lopez and Kirsten Vernon KNOCK THREE TIMES

LITTLE BIG TREE

Repurpose a discount “find,” like this adorable, three-paneled blue door, which was purchased at Habitat for Humanity ReStore then painted and made décor ready. $5, habitat.org

The tallest tree on earth is the redwood. Be careful where you plant these resilient beauties, as it will be there for a while. Find your starter tree at Front Yard Nursery. $29.95+, frontyardnursery.com

This custom-made bench by Nathan Vaughan—a Pollock Pines-based artist who builds furniture and art pieces from recycled materials, including copper, steel and wood— will add warmth and wow to your household. $500, vaughanrusticfurniture.com

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PUB PERFECT This Pottery World Odessa pub table is perfect for smaller spaces. The simple and contemporary look will leave your home looking updated and functional. $769, potteryworld.com

I SAW THE SIGN This wood sign from Rustic Soul Designs at Under the Arbor gives a warm welcome to your wall space and décor; custom and original signs are available upon request. $24, under-the-arbor.myshopify.com

TIME TO SHINE These rustic, reclaimed wood clocks from Goathopper work with any décor and come in an assortment of colors. $50, etsy.com/shop/goathopper 56 styleedc.com - March 2015

Rachel Lopez and Kirsten Vernon are hosts of ‘The Where and Wears’ of El Dorado County. Be sure to watch them on Foothill 7 Television and Sierra Community Access Television 2 and “like” them on Facebook.

HAVE A SEAT

SHOP the FOOTHILLS www.sierra-dogs.com | 530.503.5183 | Placerville, CA

Boarding

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• A quiet, cozy, cage-free home environment

• Manners & obedience foundation

• Personal attention for each dog

• Stop unwanted behaviors

• Outdoor play and exercise in a fenced one-acre play area

• Reward-based, force-free methods

• Fully licensed & insured

• Puppy socialization

• In-home training, not in a kennel

localmatters

French Fries In no particular order...

THE

HITLIST •COMPILED BY STYLE STAFFERS•

“The Garlic Curly Fries at Old Town Grill are sinfully satisfying. Each order is made-to-order and easily feeds two hungry people, while the garlic flavor is noticeable but not overpowering. They’re THE BEST!” 530-622-2631

“The Crisscut Fries at Bistro 33 are served with Gorgonzola relish cream and seriously melt in your mouth! I dare you to eat just one.” edh.bistro33. com

“The Turnip Fries at The Independent are a nice twist to the typical potato version. Served with three dipping sauces—Cajun BBQ, chipotle aioli and house-made blue cheese— and prepared with a light tempura coating, they’re ridiculously delicious.” independentplacerville.com

“My go-to taters are the aptly named Sweet Potato Planks at Bricks Eats & Drinks. Thick, crispy sweet potatoes are cooked and seasoned to perfection; they’re the perfect dipping vessel for the accompanying buttermilk ranch.” bricksonmainstreet.com

“As a complete French fry fanatic, I’m a sucker for the Zesty Texas Fries at Hog Wild BarB-Que. Fried to perfection and served piping hot with ranch dressing, these spicy potato wedges have an oh-so-satisfying kick.” hogwildbar-b-que.com

CATCH ALL

FACTS & FIGURES 1911

The year Gertrude Kirk became the first woman to register to vote in El Dorado County. Nine years before the 19th Amendment gave all women the right to vote, California women began voting with the state amendment of October 1911. Gertrude’s grandson, Kirk Smith, still lives in the area and recently ran for election on Placerville City Council.

1896

The year Placervilleborn Elizabeth Fleischmann became California’s first professional X-ray photographer—a mere year after the discovery of X-ray technology. This remarkable woman, who had not completed high school and was seemingly self-taught in the new science of X-ray technology, set up what became known as the best-equipped radiology lab in the West, located on Sutter Street in San Francisco.

6 years old The age

Gold Rush star Lotta Crabtree began singing and dancing her way into the hearts of area gold miners. Admired by local great Lola Montez, and reportedly taught to dance the soft-shoe in Placerville, Crabtree performed across the country for decades, becoming known as “Miss Lotta, the San Francisco favorite.” — Compiled by Sharon Penny FOR MORE FACTS & FIGURES, VISIT STYLEEDC.COM

BY EMILY PETER

n 2010, Benny passed away at the young age of five from Batten’s disease. Passionate about life, Benny’s spirit continues to live on in the Spirit of Benny, a local nonprofit that will sponsor the Fourth Annual Spirit of Benny 10K/5K Fun Run and Walk on Saturday, March 21, at 10 a.m. Beginning at 330 Fair Lane in Placerville, this annual race has grown to over 300 participants and benefits Partners in Care, a nonprofit that cares for the seriously ill in El Dorado County. “Proceeds from the run go to expanding pediatric services for Partners in Care and gives us a chance to help an agency that supported us when our son Benny was dying in 2010,” explains President, Race Director and Benny’s mom, Nancy Milla. This event is a great way to bring the community closer—all while supporting those who are ill in our county. All ages are encouraged to participate, and top female and male finishers will receive a pair of ASICS running shoes. Entry fees are $20 for ages 12 and under, $35 for the 5K, and $40 for the 10K. To register, visit thespiritofbenny.org. For more information, email millanancy@hotmail.com.

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58 styleedc.com - March 2015

Bullseye image © mostafa fawzy/fotolia.com. French fries photo by Dante Fontana. Catch all photo courtesy of The Spirit of Benny. Elizabeth Fleischmann photo courtesy of jmaw.org.

5 Favorite

Style El Dorado County Foothills - March 2015