Chronic diseases are the No. 1 cause of death and disability and the single greatest threat to our nation. They are increasingly prevalent across all ages and demographics. However, chronic diseases are often preventable or manageable through early detection, improved nutrition, regular exercise, lifestyle management education and appropriate treatment therapy. Moreover, according to a 2017 report from the World Health Organization, “climate change affects the social and environmental determinants of health — clean air, safe drinking water, sufficient food and secure shelter. Reducing emissions of greenhouse gases through better transport, food and energy-use choices can result in improved health, particularly through reduced air pollution.”
During the fall semester of 2017 fourth-year architecture students were challenged to design a building that would engage community members in the pursuit of health and physical fitness.
