Heart to Heart magazine is a quarterly publication of St. Tammany Health System focusing on health and wellness. Among the stories you'll find in this issue:
-- Chef Gavin Jobe shares his recipe for Roasted Chicken Thighs with Garden Vegetables as part of our most recent Eat Well, Live Well cooking demonstration.
-- STHS cardiologist Dr. Paul Stahls discusses electrophysiology and how it is changing the face of heart care.
-- Our STHS team members share their expertise and answer your questions in our new “Ask the STHS Experts” feature.
-- Meet the newest STHS nurses to win the coveted Daisy Award.
-- After 43 years, and by one estimate, some 200,000 patient interactions, a longtime local pediatrician retires.
-- St. Tammany Hospital Foundation has three new board members. Find out who they are and read their stories.