The Gastronomy Series 2026
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A DECADE OF KAYUPUTI In celebration of a decade of culinary distinction, Kayuputi welcomes Executive Chef Ryan Fadli of Joëlle, Jakarta, for an exclusive two-night collaboration with Chef de Cuisine Marco Portal. Together, the chefs present a seven-course gastronomic experience where contemporary French technique meets the vibrant nuances of Asian-inspired flavours. Thoughtfully crafted and complemented by curated Billecart-Salmon Champagne pairings, each course reflects a shared dedication to exceptional ingredients, refined craftsmanship, and creative expression. 23 & 24 October 2026 Kayuputi, The St. Regis Langkawi MYR 700 nett per person MYR 900 nett per person with Billecart-Salmon Champagne pairing. For reservations, www.kayuputilangkawi.com • 04 960 6666 • kayuputi.langkawi@stregis.com
The Gastronomy Series 2026
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AMUSE-BOUCHE
Corn & Amaebi Smoked Beetroot & Goat Cheese Foie Gras Parfait & Sourdough KING CRAB & AVOCADO
Cucumber Pressé, Émulsion au Yuzu, Oscietra Caviar Billecart-Salmon Le Blanc de Blancs DUCK TORTELLONI
Kamo Dashi Consommé, Radish, Shiitake à la Soy, Hanaho Billecart-Salmon Le Rosé CONFIT OF BLACK COD
Mousseline de Moules, Cauliflower Cream, Beurre Noisette, Câpres & Citron Billecart-Salmon Le Sous Bois CLEANSER AGED GUINEA FOWL
Kabocha, Maitake, Smoked Eel Bordelaise, Sansho, Pickled Ginger Billecart-Salmon Elisabeth Salmon Rosé 2009 FILET DE BOEUF FARCI
Foie Gras & Épinards, Caramelised Apple Purée, Potato Pavé, Mustard Seed Jus Moillard Gevrey-Chambertin Beauversant 2020 LECHE FLAN
Mango Compote, Calamansi Gelato, Brown Butter Sablé, Meringue MIGNARDISES
Coffee & Tea