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e-Menu: L'Orangerie A La Carte Menu

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Located in the heart of Langkawi. L’orangerie is a serene haven where culinary art harmonizes with the vibrant rhythms of nature. Each dish unfolds a story, expertly prepared with the island’s abundant local ingredients.

Drawing inspiration from its lush surroundings, the menu showcases a rich tapestry of Malaysian flavors infused with a touch of international influence, resulting in a diverse and delightful experience. Every bite invites you to savor the island’s magic, where nature and creativi come together beautifully on the plate.

APPETIZERS

Hydroponics Salad

Chickpeas, Avocado, Plum, Cameron Highlands Heirloom

Tomato, Pine Nuts, Orange Mustard Dressing

Classic Caesar Salad

Crisp Romaine Lettuce, 65-Degree Sous Vide Egg

Bacon Bits, Anchovy Fillets

Homemade Caesar Dressing

Add on Options: Andaman Prawn

Grilled Free-Range Chicken Breast

Kerabu Pomelo Signature

Juicy Pomelo, Grilled Prawns, Tossed in a Tangy and Refreshing Lime-Infused Kerabu Dressing

Som Tam

Young Papaya, Peanuts, Dried Shrimp, Tomato, Fish Sauce, Tamarind

SOUPS

Truffled Wild Mushroom Soup

Velvety Wild Mushrooms, Infused Truffle Oil Garlic and Fresh Herb Toasted Baguette

Sup Kambing Roti Benggali

Stewed Spiced Lamb, Bone Marrow, Served with Soft Toasted Roti Benggali

BURGERS, SANDWICHES & MUNCHIES

Wagyu Bull

Wagyu Beef Patty, Emmental Cheese, Crispy Beef Streaky, Tomato, Slow-Cooked Onion Marmalade Brioche Bun, Smoky BBQ Aioli, French Fries

Club Sandwich

Triple-Layer Toasted Bread, Grilled Herb Chicken, Beef Strips, Turkey Loaf, Fried Egg, Salad, Coleslaw French Fries

Fish & Chips

Beer-Battered Seabass, Coleslaw, Tartare Sauce, Malt Vinegar, French Fries

Satay ½ Dozen

Choice of Grilled Chicken or Beef Satay, Compressed Rice, Cucumber and Onion Skewer, Peanut Sauce

PLANT-BASED & VEGETARIAN CORNER

Penne

Plant-Based Bolognese with Wild Mushrooms

Plant-Based Burger

Crispy Plant-Based Patty, Tomato Chutney, Lollo Bionda Lettuce, Onion Relish, Gherkin, Mustard, Vegan Aioli, Soy Milk Bun

Chana Masala

Spiced Chickpeas, Cilantro, Lemon Wedges, Papadum

Choice of Rice or Naan

MAIN COURSES

Baked Salmon

Norwegian Salmon, Genting Spinach, Baked Potato, Asparagus, Mornay Sauce, Sourdough

Siakap Asam Madu

Crispy Barramundi, Sour Honey Glaze, Herbs, Chili, Steamed rice

Suprême de Poulet

Free-Range Chicken Breast, Jus Reduction, Vegetables, Roasted Potatoes

Angus Striploin 260gm

Angus beef, Pomme purée, Asparagus, Bordelaise jus

Sendi Kambing Kuzi

Slow-Cooked Lamb Shank, Rose Water Tomato-Mint Gravy, Spices, Mendy Rice, Papadum

Angus Beef Short Rib Rendang

Braised Seef Short Ribs, Coconut Milk, Aromatic Spices, Lemongrass, Turmeric Leaf, Rice

Nasi Goreng Udang Kara

Fried Rice, Grilled Baby Lobster, Fried egg, Chicken Satay, Sambal, Crackers

Nasi Ayam

Hainanese Steamed Chicken, Rice, Chicken Broth, Pak Choy, Ginger, Chili, Soy Sauce

Sang Har Noodles

Crispy Noodles, Freshwater Prawns, Bok Choy, Ginger, Egg Gravy

STONE OVEN SOURDOUGH PIZZA & PASTA

Creamy Gamberi Pizza Pomodoro, Mozzarella, Sautéed Prawns, Mushrooms , Parmesan Snow

Burrata Cheese Pizza Burrata, Mozzarella , Genting Highlands Arugula, Aged Balsamic

Rigatoni Beef Ragù Braised Beef Ragù, Shaved Parmesan, Cherry Tomatoes

Pappardelle Marinara Tomato Cream Sauce, Capers, Mussels, Calamari, Tiger Prawns

PASTA (Gluten-Free Pasta Option Available)

Vegetarian Vegan Signature

Please let us know if you have any special dietary requirements, allergies, or intolerances. Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes.

SWEET FINISHES

New York Cheesecake

Classic Baked New York Cheesecake, Rich and Creamy Texture, Berry Coulis, Fresh Strawberries, Chocolate Garnish

Peanut Caramel au Chocolate

Chocolate Cake Layers, Peanut Caramel, Feuilletine Crunch, Dark Chocolate Mousse, Chocolate Tuile, Caramel and Chocolate Sauce

LOCAL TASTE DELIGHTS

Soft Rice Flour Pudding, Creamy Coconut Milk, CinnamonInfused Palm Sugar Syrup

Grass Jelly Soya with Palm Sugar

Soya Panna Cotta, Shredded Grass Jelly, Palm Sugar Syrup, Sweet Jackfruit

Please let us know if you have any special dietary requirements, allergies, or intolerances. Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes.

CHILDREN’S MENU

L’ORANGERIE SPECIALS

Blood Orange Mimosa

Belvedere Orange vodka, blood orange and red African tea are shaken and topped with fizz to create a spectacular sunset-inspire d cocktail that is complex, light, fun and refreshing - a perfec t aperitif before an evening of exquisite culinaries

Orange Mojito

Fresh mint, lime wedges, light rum, orange juice, simple syrup

Orange-Ginger Sparkle

Fresh ginger, orange juice, pineapple juice

GOURMAND DELI SPECIALS

Beringin Forest

Whiskey sous-vide red cherry, Chocolate, Milk, Salted Cream

Mud Slide

Irish Cream, Tia Maria, Cream de Cacao, Chocolate & Cream

Orange-Espresso Martini

Gin Infused Orange shake over with homemade Gula Melaka and house coffee top up with orange cream

Bellini

Peach puree, Champagne

French 75

Monkey 47 gin, lemon juice, simple syrup, Champagne

THE BLOODY MARY

In 1934, famed bartender Fernand Petiot at The St Regis New York’s legendary King Cole Bar perfected the recipe for a vodka and tomato juice cocktail he called The Bloody Mary Deemed inappropriate for their elegant clientele, it was rechristened the Red Snapper While the name may not have stood the test of time, the beloved Bloody Mary remains the signature cocktail of St Regis and can still be enjoyed where it was originally concocted – under the watchful eye of the Old King Cole Maxfield Parrish’s brilliant, iconic mural Vodka, tomato juice, lemon, variety of spices

LANG

The Lang Mary of St. Regis Langkawi evokes the soaring spirit of the island, which means “island of the reddish-brown eagle” in colloquial Malay. The cocktail unites the flavour of local pandan with tamarind and silky heads, or lemongrass, for an aromatic citrus twist on the classic Pandan-infused vodka, tomato juice, lemongrass, variety of spices

BALI MARY

Using Jicama, a traditional favourite fruit in Indonesia, and refreshing cucumber in a unique recipe, the Bali Mary transports Indonesians back to the flavours of their early years. Vodka, jicama, cucumber, brown sugar, tomato juice, lemon, variety of spices

CHILLI PADI MARY

Find yourself at the crossroad of Asia, amidst myriad, influences of Singaporean culture. This vibrant libation introduces lemongrass, bird’s eye chili and ginger with the distinct spiciness of Singapore’s eclectic cuisine

All cocktails are hand-crafted using freshly squeezed lemon or lime juice.

Must be of legal drinking age or older to consume and/or purchase alcohol.

All prices are nett in Ringgit Malaysia

CLASSIC NEVER DIES

The Martini’s (Gin / Vodka)

Dry / Sweet / Dirty / Lychee / Espresso / Reverse

The Manhattan’s Sweet / Perfect / Dry

Daiquiri

Carta Blanca Rum / Sweet & Sour

Margarita

Tequila / Orange Liqueur / Sweet & Sour

Mai Tai

Carta Blanca Rum / Carta Negra Rum / Pineapple / Orange / Orgeat / Sweet Sour

The Mojito’s Classic / Passion / Strawberry / Lychee

Negroni

Dry Gin / Sweet Vermouth / Orange Bitter Liqueur

Boulevardier Whiskey / Sweet Vermouth / Orange Bitter Liqueur

Penicillin

Islay scotch / Ginger / Honey

Side Car Cognac / Orange Liqueur / Sweet & Sour

The Sour’s Whiskey / Amaretto / Midori

Long Island Iced Tea

Equal part of House Pour / Pepsi / Sweet & Sour

All cocktails are hand-crafted using freshly squeezed lemon or lime juice.

Must be of legal drinking age or older to consume and/or purchase alcohol.

CHAMPAGNE

Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ

Pinot Noir, Chardonnay and Pinot Meunier

Billecart-Salmon Brut Rose Meareuil-Sur-Aÿ

Chardonnay, Pinot Meunier and Pinot Noir

WHITE WINE

Domaine Chanson Vire-Clesse

Chardonnay

Roero Arneis, Tuscany, Italy

Weingut Wittmann, Rheinhessen Riesling

Craggy Range, Te Muna Vinyard, New Zealand Sauvignon Blanc

ROSE WINE

Roubine La Vie En Rose Organic, France Grenache, Cinsault, Rolle

RED WINE

Château Villa Bel-Air, Bordeaux, France Cabernet Franc, Merlot, Cabernet Sauvignon

Catena, Mendoza, Argentina Malbec

Grattamacco, Bolgheri Rosso, Tuscany, Italy

Merlot, Sangiovese, Cabernet Sauvignon, Cabernet, Franc

Jaboulet Aine Crozes-Hermitage

SWEET WINE

Simko Pince Tokaji - 5cl Furmint, Hárslevelü, and Muscat Blanc

Must be of legal drinking age or older to consume and/or purchase alcohol.

WHISKEY

India - Single Malt

Aged in American Bourbon barrels and finished for the first time in Indian Cabernet Sauvignon casks, creating a unique and well balanced flavor.

Premium Indian single malt crafted by Piccadilly Distilleries in Haryana. Made from six-row Indian barley, it is aged in a combination of ex-bourbon, French wine, and PX sherry casks, giving it a complex and balanced profile. With notes of oak, vanilla, spice, and dried fruit, it’s bottled at 46% ABV, non-chill filtered, and with no added color. Known for its quality and character, Indri represents the rising standard of Indian whisky on the global stage.

Northern Highland- Single Malt

The Northern Highlands are big-bodied, cereal rich, sweet, mouth filling whiskies with a long finish.

Aberfeldy 12 Years

Aberfeldy 16 Years

Dewar's 12 Years

Dewar's 18 Years Dalmore 21 Years

Ballantine's 12 Years

Ballantine's 21 Years

Ballantine's 30 Years

Chivas Regal 12 Years

Chivas Regal 18 Years

Dimple 15 Years

Johnnie Walker Blue label

Johnnie Walker Gold Reserve

Johnnie

Johnnie

WHISKEY

Jack

Jack Daniels No. 7

Jack Daniels Tennessee Honey

Jim Beam White

GIN

Bombay Sapphire

Caorunn

Finsbury Wild Strawberry

Beefeater Dry

West Wind

Tanqueray

Hendricks

TanquerayNo.10

Hayman Of Landon spice sloe

Hayman Of Landon sloe

Ford

The Botanist

Roku Japanese Craft

Bathtub Old

Herno Blackcurrant

Death Door

Farmer Organic

Four Pillar Spiced Negroni

Four Pillar Rare Dry

Martin Miller Westbourne Strength

Williams Chase Elegant 48

Paddler’s

VODKA

Stolichnaya Absolut Blue

Mandarin

True

RUM

Bacardi Light / Negra

Cachaca Ypicoca

Captain Morgan Spice

Myers Dark

Bundaberg Aust Rum

Dillon Agricole Martinique

Malibu

TEQUILA

Cuervo Especial Reposado

Olmeca

Patron Silver

COGNAC

Courvoisier VSOP

Martell VSOP

Hennessy VSOP

Chabot VSOP

Baron Otard XO

Courvoisier XO Imperial

Remy Martin XO

Martell Cordon Bleu

Hennessy

EAU DE VIE

LIQUEUR’S

Kahlua

Baileys Irish Cream

Cointreau

SPECIALITY COFFEES

Calypso

Hot coffee mixed with sugar and Tia Maria, lightly topped with cream

Café Gates

Hot coffee mixed with Grand Marnier Tia Maria and dark crème de cacao lightly topped with cream

Irish Coffee

Hot coffee mixed with sugar and Irish whiskey, lightly topped with cream

Royal Coffee

Hot coffee mixed with sugar and Cognac lightly topped with cream

Nutty

Hot coffee mixed with sugar and Amaretto lightly topped with cream

Roman

Hot coffee mixed with sugar and Galliano lightly topped with cream

Rosemary Ginger

Fresh rosemary, lime wedges, lime juice

Basil Cooler

Fresh basil leaf, fresh lemongrass, lime juice, simple syrup

Tropical Dream

Pineapple juice, mint leaves, fresh jicama, sugar syrup

Lychee Lemongrass Colada

Pineapple juice, lychee syrup, lychee fruit, lemongrass, coconut milk

Apple Cinnamon Lemonade

Cinnamon, fresh apple, lime, simple sugar

American Mint Lemonade

Lemon juice, sugar syrup, fresh mint leaves, lemonade

All cocktails are hand-crafted using freshly squeezed lemon or lime juice. Must be of legal drinking age or older to consume and/or purchase alcohol.

All prices are nett in Ringgit Malaysia

BEERS

Carlsberg 330ml

T iger 325ml

Heineken 330ml

Heineken Zero

Corona 330ml

SOFT DRINKS

Pepsi

Pepsi Zero

7Up

Ginger Ale

Soda Water

MINERAL WATERS

Still Acqua Panna 750ml

Sparkling San Pellegrino 750 m

Still Purezza 750ml

S Fiji 1 liter

parkling Purezza 750ml

Fiji 500 ml

Orange

Pineapple

Watermelon

Apple

Carrot

Customise your preferred combination of fruits

CHILLED JUICES

Mango

Tomato

Apple Lemon Guava
Cranberry
Pink Grapefruit
Pineapple

St. Regis Iced Tea

Infused black tea, coconut syrup, passion fruit syrup, orgeat syrup

Lychee Iced Tea

Infused black tea, lychee syrup, lemon juice, fresh lychee

Moroccan Mint Iced Tea

TWG green tea, fresh mint leaves, brown sugar

Smoothie

Yoghurt, honey, fresh milk, vanilla, chocolate, strawberry, banana, mango

TWG TEAS

English Breakfast

French Earl Grey

Silver Moon 1837

Black Red of Africa

Geisha Blossom

Comptoir des Indes

Pai Mu Tan

Water Flower

Imperial Pu-Erh

Jasmine Pearls

COFFEES

Double Espresso

Cappuccino

Cafe Latte

Decaffeinated

Coffee Espresso

Macchiato

Americano

Alexandria Iced Coffee Iced Cappuccino

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