The Gastronomy Series 2026
For the seventh chapter of The Gastronomy Series, Kayuputi welcomes Chef Gilles Marx of AMUZ Jakarta, a veteran of French gastronomy with over three decades of Michelin-honed experience, for a rare collaboration with Chef Marco Portal.
Framed as a dialogue be een classic and contemporary French cuisine, the experience brings together Chef Gilles’ culinary heritage and Chef Marco’s modern, Asia-influenced interpretation, complemented by wines from Marchesi de’ Frescobaldi, one of Italy’s most storied winemaking families.
May 15 & 16, 2026 • Kayuputi
MYR 900 per person (wine pairing) MYR 700 per person (without wine pairing) For reservations, scan the QR code above or contact us: www.kayuputilangkawi.com • 04 960 6666 • kayuputi.langkawi@stregis.com
The Gastronomy Series 2026
AMUSE BOUCHE
Tomato & Burrata, Beef Tartare & Uni, Oscietra & Truffle Honey waffle Tenuta Ammiraglia ‘Alie’ Rose, 2024
DUCK & FOIE GRAS TERRINE
Raspberry Compote, Candied Macadamia Nuts, Toasted Brioche
Castello Pomino Bianco, 2024
L’ASPERGE BLANCHE AUX MORILLES
White Asparagus & Wild Morel Mushrooms Fricassee, Light Creamed Port Wine Sauce, Crisp Puff Pastry Fleuron
Castello Pomino Bianco, 2024
RED SNAPPER
Pomme De Terre, Sweet Pea, Pickled Carrot, & Masak Lemak Crémeuse
Castello Nipozzano Chianti Rufina Riserva 2021
LA BISQUE DE HOMARD
Langkawi Lobster Bisque Shooter, Mini Toast with Broccoli, Tomato Mousse, & Lobster Tail
Tenuta Perano Chianti Classico Riserva 2020
LE FILLET DE CHEVREUIL
Rare Roasted Venison Loin, Dry Figs Jus, Butternut Squash Puree, Confit Red Wine Shallots & Shimeji Mushroom Tempura
Tenuta Castelgiocondo Brunello di Montalcino 2018
DESSERT
Borneo Cacao
Raspberry Lace, Miso Tart, Chocolate Sponge, Chocolate Mousse, Miso Caramel
Tenuta Castelgiocondo Brunello di Montalcino 2018
MIGNARDISE
Canelé
Calamansi Gummies
Coffee & Tea
