The Gastronomy Series 2026
Chapter Eight of The Gastronomy Series welcomes Chef-Owner Aidan Low of Michelin One Star Akar, Kuala Lumpur, for an exclusive four-hands collaboration
Rooted in a shared reverence for provenance and cra smanship, the chefs present a seven-course menu that brings Kayuputi's signature Asian haute cuisine together with Akar's contemporary expression of Malaysian terroir. Paired with bespoke cocktails cra ed using RAKSASA premium spirits, each course offers a thoughtful exploration of place, seasonali , and flavour.
July 31 & August 1, 2026 | Kayuputi
MYR 700 nett per person
MYR 900 nett per person with cocktail pairing
For reservations, scan the QR code above or contact us: www.kayuputilangkawi.com • 04 960 6666 • kayuputi.langkawi@stregis.com
The Gastronomy Series 2026
WAGYU
Truffle Ponzu, Ampaw Rice, Uni Emulsion
ULAM
Ulam Bouquet, Tempoyak, Potato Soil
Forgotten Garden
GIANT BAMBOO
Kaviari Caviar, Sea Prawn
Mangrove Alchemy
SCALLOP CEVICHE
Jambu Air Ice Crudo, Jicama, Cilantro
The Andaman Whisper
CASSAVA NOODLE
Kulim, Razor Clam
Seven Springs
DRY-AGED DUCK
Port Wine Glaze, Miso Caramel, Turnip & Apple, Celeriac, Bitter Crunch, Red Chicory
The island’s Ember
TRADER’S RICE
Abalone, Lauk Pauk
Legacy of Bunga Raya
BANANA & JACKFRUIT MOUSSE
Hazelnut Praline, Marshmallow Fluff, Caramel Sauce
Eagle's Nest Nightcap
COFFEE & TEA