Suspended above the serene Andaman Sea, KayuPuti at The St. Regis Langkawi offers a breathtaking dining experience where modern elegance meets natural beauty. Designed by the visionary Bill Bensley, the restaurant’s use of reclaimed wood and open-air design creates a seamless connection to the stunning surroundings, particularly during sunset. With its overwater setting and panoramic views, KayuPuti is a destination that invites guests to relax, enjoy pre-dinner aperitifs, and immerse themselves in the captivating beauty of Langkawi’s coastline.
A Note From the Chef
At Kayuputi, we aim to elevate familiar flavours through thoughtfully sourced ingredients and modern culinary techniques. Inspired by discoveries from both local and international markets, our dishes are cra ed to be refined yet approachable, celebrating the rich diversity of Asian cuisine while offering a fresh perspective. "Sustainability and respect for ingredients are at the heart of my approach. By sourcing responsibly and allowing each element to shine, we create dishes that honour tradition while bringing something new and memorable to the table."
