Inspirato Volume 1

VOLUME ONE

Dive in.

EUROPEAN GETAWAYS • NORTH AMERICAN SKI REPORT THE ULTIMATE SAFARI IN KENYA AND RWANDA • GUIDE TO THE LOWCOUNTRY BEACH VACATIONS FROM TURKS AND CAICOS TO HAWAII

contents 88

Call of the Wild

Two unforgettable safaris through the plains of Kenya and the mountains of Rwanda reveal East Africa’s extraordinary wildlife—and the people working to protect it.

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Sea Change

The booming restaurant scene in Turks and Caicos has pushed local chefs to tell a deeper story about the islands through food.

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Inspirations

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A tale of wanderlust for every type of travel: off-peak secrets in Miami and Hawaii, a primer on the storied Lowcountry, a photographer’s escape in Mexico, and more.

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Sand Castle

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Letter from the CEO

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Passport

Your global guide to the latest travel intel, from on-the-go gear and seasonal must-haves to the latest additions to the Inspirato collection.

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Art de Vivre

The South of France boasts an incredible concentration of modern art in museums, foundations, and private collections.

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Un Accord Parfait

Discover Bordeaux’s best bites through the eyes of its local winemakers.

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Il Gusto d ’Italia

From bustling village markets to family-run farms, Tuscany’s culinary identity is shaped by the people preserving its traditions and terroir.

Inspirato’s newest residence, Villa Coya, in Spain’s Costa del Sol, unlocked.

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Wild & Free

A family vacation may not be the first thing that springs to mind when picturing the beach clubs and luxury stays of Mykonos, but bringing the kids along uncovers another side of the island that’s fun for all.

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Peak Personalities

These North American ski towns promise a mountain match for every type of traveler.

Dive in.

EUROPEAN GETAWAYS • NORTH AMERICAN SKI REPORT THE ULTIMATE SAFARI IN KENYA AND RWANDA • GUIDE TO THE LOWCOUNTRY BEACH VACATIONS FROM TURKS AND CAICOS TO HAWAII

On the Cover

Diving into the crystal-blue Mediterranean.

Photograph by Élevae

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Letter from the CEO

T

here are two ways to enter water.

One is to stand at the edge and contemplate the temperature, the depth—and whether this was such a good idea after all. The other is to dive right in.

Travel presents us with a similar choice. We can admire a place from a comfortable distance, or we can give ourselves over to it: swim before breakfast, wander without consulting a map, order what the table beside us is having, and follow the road that looks marginally less sensible. The latter approach carries a little more risk. It also tends to produce the better story.

“Dive In,” the theme of the newly reimagined Inspirato magazine, is an invitation to travel with that spirit—not carelessly, but confidently: to ar-

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rive with plans, certainly, while leaving enough room for surprise, to resist the modern impulse to research every experience so thoroughly that, by the time we reach it, we feel we have already been.

That same spirit is shaping a new chapter for Inspirato. As we considered what the brand should stand for, we kept returning to the kind of confidence that allows us to be curious, to venture farther, and to be fully present because the important details have already been considered.

This magazine reflects that confidence. Its pages are intended to be explored as journeys themselves, and inside, you will find remarkable places and compelling people, along with a few ideas that may just inspire you to plan your next big journey. Above all, these stories will no

JACKIE CARADONIO Editorial Director jackie@storynyc.co BRIAN STRUBLE Creative Director JILL NEWMAN Style Director jill@storynyc.co ERIN AGOSTINELLI Editorial Operations Manager EDITORIAL & CREATIVE Writers ESME BENJAMIN, VICTORIA GOMELSKY, JENOA MATTHES, JEN MURPHY, TERRY WARD Photographers MATT DUTILE, KEN KOCHEY, CHELSEA KYLE, MIKE SCHALK Illustrator LEHEL KOVÁCS Copy Editor DORA DALTON ADVERTISING Publisher DIANE CIAGLIA diane@storynyc.co INSPIRATO Chief Executive Officer JAMES HENDERSON Chief Marketing Officer CAITLIN AUSTIN Senior Director, Brand Strategy & Innovation JACKIE RIGNEY COMO Le Beauvallon, Saint-Tropez

Director, Brand Strategy SAMANTHA BIRNBACH Director, Creative & Design HANNAH MACDONALD Associate Creative Director RUTH BARSTOW Senior Manager, Content & Communications ELENA METZNER Senior Specialist, CMS LIANA HORNYAK

doubt serve as a reminder that the world is still full of surprises.

That’s because travel, at its best, asks something of us. It asks us to leave behind what is familiar, surrender some control, and participate in the world rather than merely pass through it.

In return, it gives us perspective, connection, and memories that become richer with time. So consider this issue an invitation to dive in to the new Inspirato. The water is just fine.

PUBLISHED BY

© 2026 StoryNYC, LLC. All rights reserved. No part of this publication may be reprinted without the written consent of the publisher. Narrative content is owned by StoryNYC, LLC. The Exclusive Collective, LLC owns all Inspirato-provided content, including onefinestay’s marks. Opinions expressed are solely those of the contributors and are not necessarily endorsed by StoryNYC, The Exclusive Collective, or Inspirato.

VOLUME 1 / November 2026

James Henderson Chief Executive Officer, Inspirato

Inspirato is part of The Exclusive Collective, alongside Exclusive Resorts and onefinestay—bringing together three distinct approaches to luxury travel, all in pursuit of a life well-lived.

To learn more, visit www.theexclusivecollective.com.

Experience travels well.

A Sentient Jet Card gives you guaranteed access and set pricing for private jet travel. More than 25 years of experience goes into every hour, every flight, and every detail. It’s why more than half of our Card Owners come to us through a client referral.

Discover the Sentient Jet Card Visit sentient.com

The Sentient Jet 25-Hour Card and Sentient Jet 25-Hour Plus Card are programs of Sentient Jet, LLC (Sentient®), an “Air Charter Broker” under DOT regulations.

Sentient acts as authorized agent for the Cardholder, which is the “Charterer” under DOT regulations, to contract for transportation services with FAR Part 135 Direct Air Carriers that operate and exercise full operational control over those flights at all times. Flights will be sourced through the proprietary Sentient Certified™ Network of Direct Air Carriers that meet all FAA or comparable foreign safety standards and additional safety standards established by Sentient.

Passport Your guide to the globe.

Timeless Trunks

Globe-Trotter’s new Renewed Collection revives the golden age of travel. The luxury British heritage brand carefully curated a selection of its vintage suitcases and restored them by hand, using the same traditional techniques that have defined the company since 1897. Durable and distinctive, no two cases are alike. globe-trotter.com

OLI SMITH

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Passport

Scents of Place

The 10 unique scents in Alta, Bottega Veneta’s latest fragrance collection, pair one ingredient native to the fashion house’s homeland of Italy—such as white fig—with another sourced from around the world, like American cedarwood. Each fragrance comes in a sleek, travel-size glass bottle etched with the brand’s signature Intrecciato weave. bottegaveneta.com

New Hotel Partner / Tropic Wonder

After a two-month closure for renovations, Belize’s Blancaneaux Lodge reopens this November. Part of the Coppola Hideaways Collection, this 20-room retreat is surrounded by tumbling waterfalls and turquoise pools deep within the 107,000-acre Mountain Pine Ridge Forest Reserve in the western Cayo District. By day, guests can horseback ride, mountain bike, or explore the Maya cities of Caracol and Xunantunich. At night, gather around communal tables in the resort’s organic garden for a multicourse feast. thecoppolahideaways.com 10 I N S P I R A T O

Alpine Optics

Inspired by the glacier sunglasses favored by generations of mountaineers, Vallon’s new Heron Glacier collection combines timeless alpine style with uncompromising protection. Equipped with mirrored Category 4 lenses and leather side shields, they block the eyes from intense sunlight, snow glare, and other harsh elements of highaltitude environments. They also make a statement at any après scene. vallon.com

Neutral Territory

LEFT BOTTOM: ©GUNDOLF PFOTENHAUER

The fall collection from Halfdays, a Colorado-based ski and outdoor apparel brand cofounded by Olympic skier Kiley McKinnon, is all about layers.

Fabrics are buttery soft yet technical, sizing is refreshingly inclusive, and structured silhouettes transition seamlessly from sports performance to streetwear. halfdays.com

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Passport

All-Mountain Advantage

The Discovery 86 Pro, HEAD’s flagship all-mountain skis, deliver unrivaled power, stability, and control on all types of terrain. Versatility is their superpower: The 86mm waist width allows them to be playful and smooth in powder, but they can also hold a solid edge when the slopes are firm. head.com

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RIGHT: ©HUGO ALLARD

Wearable Art

To mark its 40th anniversary, Rosewood Le Guanahani St. Barth welcomes Cuban American contemporary artist Daniel Dugan for an immersive residency that explores art, place, and legacy. Guests can step inside Dugan’s on-site studio to see new pieces taking shape, shop a limited-edition swim and resort-wear collection featuring his signature linework, and admire his large-scale installations sprinkled throughout the property, including a striking piece created directly on the beach. rosewoodhotels.com

New Hotel Partner

Southern Star

As part of its recent redesign, The Sanderling Resort debuted Theodosia, a new restaurant helmed by award-winning chef and North Carolina native Vivian Howard. The menu reads like a love letter to the Outer Banks, with recipes drawing from community cookbooks, local traditions, and coastal legends. Dishes like shrimp-and-grits soufflé and pork belly porchetta with boiled peanut purloo are distinctly Southern standouts. thesanderling.com

Chill Factor

Away’s first-ever Cooler Tote is stylish enough to be a day bag but has all the utility of a serious piece of outdoor gear. Perfect for a pool or beach day, it’s insulated to stay cold for up to nine hours with an ice pack. Fun and functional features include back webbing that allows you to attach a towel or blanket directly to the bag, exterior pockets to stash sunscreen and keys, and an on-the-go bottle opener. awaytravel.com TOP: BAXTER MILLER

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Passport

Making Waves

Brazilian artist Filipe Jardim brings the relaxed energy of his native country to 3 Surfs, a graphic Hermès beach towel populated by surfers, palms, surfboards, and rolling waves. Its 13-color design is screenprinted in France onto substantial cotton terry woven in Germany, with a solid orange reverse. At nearly five feet long, it offers enough space for Jardim’s sun-drenched scenes to come to vibrant life. hermes.com

New Hotel Partner

Paradise in Pink

Silversands Resort has a lot of bragging rights, including a prime address on Grenada’s famed Grand Anse Beach and the longest infinity pool in the Caribbean, stretching 100 meters to the sea.

But lately, the buzz is over the resort’s sensational spa and its unique offerings such as heated quartz treatment beds and indulgent, two-hour spa journeys. silversandscollection.com 14 I N S P I R A T O

New Hotel Partner

Fit for a Prince

Edinburgh-based textile designer Araminta Campbell is responsible for the handsome tartans and traditional textiles found throughout 100 Princes Street in Edinburgh. The hotel can arrange a private visit to Campbell’s atelier, where guests can commission their own bespoke pieces to take home.

100princes-street.com

Napa Valley’s Next Course Napa Valley, North America’s most iconic wine region, is luring the next generation of travelers with exciting new tasting rooms and restaurants.

This past April, for its 60th anniversary, Robert Mondavi Winery reopened its original Oakville estate. The three-year, $200 million investment added a 16,600-square-foot hospitality space with a chefworthy kitchen, updated winemaking wing, new wine library housed in the restored arch and tower, and gorgeous gardens planted with native grasses that attract beneficial insects and birds.

In Calistoga, cabernet queen Heidi Peterson Barrett, known for making cult wines for producers

such as Screaming Eagle and Dalla Valle, opened her first-ever tasting room at La Sirena. The doubleheight space is as much a showcase for her wines as her handmade ceramics, paintings, and jewelry.

Meanwhile, French Laundry alum Erik Anderson is partnering with Theorem Vineyards’ owners Kisha and Jason Itkin to open two new concepts in Calistoga: Ilora, a tasting-menu restaurant with Michelin ambitions, is slated to debut this fall, while across the street, TR Bar will open inside the former home of the Odd Fellows club. As a more casual counterpoint, the latter’s menu will feature smashburgers, rotating steak cuts, and boozy soft-serve shakes.

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Passport

Boot Up

The Rossignol Hi-Speed Elite 130 Carbon LV ski boots pair cuttingedge shell design and carbon-infused materials to deliver race-worthy control and unparalleled comfort.

Rossignol’s highest-performing ski boot delivers maximum energy transfer and is easier to engage in turns, while a new liner design offers better shock absorption, softness, and comfort. rossignol.com

New Hotel Partner / The ATX Scene

The rooftop pool at Thompson Austin may be the hotel’s social hub, but the lobby has become the neighborhood living room. Both locals and guests gather for weekly events ranging from live music performances and pop-up shopping experiences to creative cocktail classes and artisan activations. hyatt.com/thompson-hotels 16 I N S P I R A T O

Monet Milestone

Monet: Painting Time, Tate Modern’s first-ever exhibition devoted to the works of Claude Monet, will run from February 25 through June 27, 2027. The show centers on the artist’s evolving relationship with time at the dawn of the Industrial Age and his enduring relationship with nature, as epitomized by his famed Water Lilies cycle. The exhibition brings together paintings from lenders across the globe, including rarely seen works from private collections. tate.org.uk

Western Revival

Dunton Hot Springs, the 1800s Colorado mining town turned mountain retreat known for its mineral-rich waters, is fresh off a three-year, multimillion-dollar renovation. The Saloon and Dance Hall—the social core of the resort—and hand-built log cabins all received serious glowups. Most notable was the restoration of Chuck’s Cabin, a 130-year-old, four-bedroom home that now features a soaking tub, wood-burning stove, hand-hewn log walls, and custom furnishings. duntondestinations.com I N S P I R AT O

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Passport Item Place Teekay

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Game On

Mahjong is having a moment—and Esperanza, Auberge Collection in Los Cabos has fully embraced the craze. The resort collaborated with The Mahjong Line to create coastal-inspired game sets in Baja-inspired hues for its Thursday night Mahjong & Margaritas weekly events. Hosted at Las Estrellas garden bistro, the open-play game night invites guests of all skill levels to dive in with guidance from a certified instructor while sipping handcrafted margaritas. auberge.com 18 I N S P I R A T O

The Traveler’s Deck

Enzo’s Travel Card Set is pretty enough to leave out on the table but also conveniently fits in a carry-on for onthe-go play. The Italian, croc-embossed leather case holds two sets of cards and comes in fawn or hydrangea blue.

Available at aerin.com

Ready to Roll

Handmade in Los Angeles, Throwing Doubles’ leatherand-suede travel backgammon set begs to be a lawn-gamer’s carry-on staple. Choose a color scheme that reflects your favorite destination, like this tan, white, and orange suede playing field inspired by the vibes of Monaco. throwingdoubles.com

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Passport The Sound of Escape

Bang & Olufsen’s Beoplay H100 overear headphones are the ultimate longhaul travel companion. Next-level noise cancellation technology helps create a sense of calm amid hectic terminals and noisy aircraft cabins. A slim design slips into the accompanying leather pouch for easy storage. Choose from Infinite Black, Hourglass Sand, or the special edition Sunset Apricot. bang-olufsen.com

Sanctuary for the Senses

Brazil’s maximalist Faena hospitality brand made a splash when it opened last fall in New York’s West Chelsea neighborhood—and this summer, the property opened its highly anticipated spa, Tierra Santa Healing House. Soft shades of peony pink and pistachio wash over the interiors, which are decorated with works from renowned Argentinean artists Juan Gatti and Manuel Ameztoy. A wet-spa area features a hammam enriched with amazonite stone sourced from Brazil and five hydrotherapy pools, each framed by pool cabana loungers. Treatments draw on regenerative science and integrate products from skincare partners including 111SKIN, Augustinus Bader, and Valmont. A calendar of programming highlights visiting practitioners who specialize in everything from sound healing to movement. faena.com 20 I N S P I R A T O

Michelin Meets Mountain

Grant Achatz, the culinary star behind Chicago-based restaurant Alinea, wrapped a yearlong, multi-city, 20thanniversary world tour this summer. But his team’s six-week residency in Big Sky, Montana, was such a hit that they’re returning this winter. The concept, M by the Alinea Group, eschews Achatz’s signature avant-garde style in favor of rustic, open-fire cooking. Diners can still expect some theatrics, like mushrooms, iron-pressed tableside on a bed of herbs. thealineagroup.com

New Hotel Partner / Peak Winter

BOTTOM: EGON DEJORI

Fresh off a successful stint as Winter Olympics host, the Dolomites’ snowy appeal has never been greater. COMO Alpina Dolomites’ ski-in/ski-out location on Alpe di Siusi—the highest alpine plateau in Europe—makes it the preferred stay for ski enthusiasts. And the spa’s menu of locally inspired rituals, like goat-milk body wraps and hay baths, is a healthy après-ski alternative. comohotels.com I N S P I R AT O

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BY MAURA EGAN

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SERGIO GRAZIA

Art de Vivre

Throughout the 20th century, the South of France has served as a haven for iconic artists such as Henri Matisse, Pablo Picasso, and Marc Chagall.

Lured by the Provençal light and idyllic landscape of the Côte d’Azur, here these artists created some of their masterworks while socializing with the country’s most important art patrons. Today, the region boasts an incredible concentration of modern art in museums, foundations, and private collections—most of which are open to the public. The best way to see them is on a leisurely tour from Provence to the French Riviera.

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LUMA Arles

Established in 2021 by Swiss art patron Maja Hoffmann, this arts center is located on the site of a former railway complex in Arles. Hoffmann enlisted architect Frank Gehry to create a glassand-steel tower that stands as the gleaming centerpiece of the 27-acre campus. Come for the world-class exhibitions—recent attractions include installations by French multimedia artist Camille Henrot and works by German master Gerhard Richter—and stay for the creative cuisine, from the seasonal fish at Le Réfectoire to wood-fired pizzas at the open-air Terrasse des Forges.

Although he only spent a year in Arles (in 1888), Vincent Van Gogh had a prolific era here, creating some of his most important paintings and drawings, many of which were influenced by the Provençal light and landscape. He fell in love with the region and even invited Paul Gauguin to share his studio, but the bonhomie was short-lived: Van Gogh suffered a mental breakdown and entered an asylum in Saint-Rémy in 1889. Visitors today can visit the foundation to see his works as well as exhibits from artists like Francis Bacon, David Hockney, and Alice Neel, who have paid homage to the Dutch artist.

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From top: The Van Gogh Foundation in Arles, where the Dutch artist lived for one year; Café du Parc is LUMA’s colorful café—a perfect spot for an afternoon pastis. Opposite: LUMA’s dramatic titanium tower was designed by architect Frank Gehry.

RIGHT: ADRIAN DEWEERDT

Van Gogh Foundation

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Clockwise, from below: Artist Daniel Buren’s Le damier

flottant arc-en-ciel (The Floating Rainbow Checkerboard) at Commanderie de Peyrassol; sculptures blend in with the Provençal landscapes at the art center; a mural at the Musée Picasso, in Antibes; a sculpture by the French artist Bernar Venet in the sculpture garden at Commanderie de Peyrassol.

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Musée Granet

MATHILDE HILEY; CHRISTOPHE GOUSSARD; MIREILLE ROOBAERT

Physicist and art collector Philippe Meyer amassed a formidable collection—from artists Edgar Degas, Pierre Bonnard, Piet Mondrian, and more—that is now housed in this Aixen-Provence museum. There’s even a room dedicated to hometown artist Paul Cézanne; in fact, the building used to house the drawing school where Cézanne first studied art. The museum also stages contemporary exhibits including a recent one showing the photographs of musician Paul McCartney.

Matisse Chapel

As a gesture of gratitude to a group of nuns who nursed the artist through a serious illness, Matisse created the simple Chapelle du Rosaire in the town of Vence in 1951. The artist designed everything from the colorful stained glass windows that reflect light across the white marble floor to the hanging, wrought-iron candlesticks and a trio of his signature line drawings along the walls that depict the Virgin and Child, Saint Dominic, and the Stations of the Cross.

Commanderie de Peyrassol

In 2012, artist Anish Kapoor curated the inaugural art show at this vineyard located in the foothills of the Massif des Maures mountain range, just a few miles inland from the Mediterranean.

Among the trees and vines, visitors can view large-scale works by the French artist Niki de Saint Phalle, Korean artist Lee Ufan, and Belgian conceptual artist Carsten Höller.

Musée Picasso

Picasso spent nearly three decades in the South of France, but the six months he worked and lived at this 17thcentury château in Antibes marked one of the most joyful times in his life.

It was at the end of World War II and he was in a relationship with artist Françoise Gilot. (They would go on to have two children together.) Today his former atelier-turned-museum is filled with the modern master’s work, including the well-known painting Joie de Vivre, plenty of ceramics, and several tapestries.

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Château La Coste

Cocteau Chapel

Cocteau’s Chapelle Saint-Pierre (Chapel of St. Peter), dedicated to local fishermen in Villefranche-sur-Mer, is a delightful folly in the midst of this small seaside village. The exterior of the 14th-century Romanesque building is decorated in pink, yellow, and umber stucco, while inside the artist and poet created a cluster of pastel chalk drawings showing the life of St. Peter, including the saint walking on water.

Villa Noailles

Perched in the hills of Hyères, this stark, modernist house was designed by Robert Mallet-Stevens in 1927 for Charles and Marie-Laure de Noailles. The philanthropic couple hosted an eclectic mix of writers, artists, and filmmakers, including Jean Cocteau, Man Ray, Aldous Huxley, and Max Ernst. The property today serves as a design gallery and laboratory for emerging artists and designers from around the globe.

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STÉPHANE ABOUDARAM

This modern sculpture garden is part of the 600-acre Château La Coste property outside Aix-en-Provence. More than 40 works of art and architecture are on display throughout, including a hulking steel spider by Louise Bourgeois, an Alexander Calder mobile, and a pavilion designed by architect Tadao Ando. After touring the art, stop by architect Jean Nouvel’s futuristic aluminum winery for a glass of rosé or enjoy Argentinian-style wood-fired cooking courtesy of chef Francis Mallmann at his eponymous restaurant on site.

Clockwise, from below: Château La Coste’s main pavilion, designed by Tadao Ando, with a sculpture by Louise Bourgeois; a gallery at Château La Coste; another gallery at the art center, designed by Pritzker Prize–winning architect Richard Rogers; a design exhibition

FROM TOP: LUC BERTRAND; RICHARD HAUGHTON

at Villa Noailles in 2026.

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Established in 1922, the Annonciade Museum is located in a 16th-century chapel on the port and features an impressive collection of works by the major artists who spent time in the region: Matisse, Raoul Dufy, André Derain, and Paul Signac, to name a few. The collection highlights Postimpressionist and Fauvist artworks.

Musée Matisse

Housed in a Palladian estate on the Hill of Cimiez in Nice, the museum holds the artist’s most important (if not his most personal) collection of work. Established in 1957 with the help of his widow and children, it contains works from every period—from his paper cutouts to lesserknown sculptures and the painting Odalisque au Coffret Rouge, inspired by his travels to North Africa.

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FROM LEFT: OLIVIER AMSELLEM; STÉPHANE BRIOLANT; SERGIO GRAZIA

Annonciade Museum

Maeght Foundation

Located in a pine forest above the town of Saint-Paul-de-Vence, the Maeght Foundation is France’s most prestigious private art collection. Established in 1964 by Aimé and Marguerite Maeght, an art-dealing couple at the center of the country’s postwar avant-garde scene, the collection includes masterworks by a who’s who of 20th-century modernism: Georges Braque, Joan Miró, and Matisse among them. The modern Moorish-style buildings and gardens were designed by Catalan-born architect Josep Lluís Sert.

Visitors can wander through the Alberto Giacometti sculpture-dotted courtyard and the Miró labyrinth, which holds a series of the artist’s fantastical ceramic creatures. Afterward, snag a table at the nearby La Colombe d’Or, a restaurant filled with works from artists like Picasso and Chagall—who traded artworks for room and board here.

Clockwise, from far left: A Joan Miró sculpture stands at the foot of a reflecting pool at the Maeght Foundation; towering Giacomettis in the foundation’s courtyard; galleries showcase works by masters of 20thcentury modernism; an addition by the architect Silvio d’Ascia was completed in 2024.

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Spotlight on:

SOUTH OF FRANCE Whether you’re drawn to Provence’s vineyard-dotted countryside or the glamour of the Côte d’Azur, Inspirato offers a collection of stays that captures the many sides of southern France. In the Luberon, Maison du Calavon is a beautifully restored sixbedroom stone farmhouse set amid eight acres of gardens with sweeping views of Bonnieux, Lacoste, and the surrounding hills. Nearby, Villa Gallici in Aix-en-Provence offers a more intimate escape, pairing lavishly appointed suites with acclaimed Provençal dining, a tranquil spa, and manicured gardens just moments from the city’s elegant boulevards and markets.

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Farther south, COMO Le Beauvallon occupies a restored belle époque estate overlooking the Gulf of Saint-Tropez, where a private beach club, COMO Shambhala spa, and complimentary boat transfers place guests within easy reach of the harbor while offering a welcome retreat from its bustle. Along the French Riviera, Inspirato offers six villas and residences in Mougins, including Villa L’ancienne Poste Télégraphe and Villa Grain d’Orge, both with private pools and views extending to the Alps. Minutes from the medieval village and within easy reach of Cannes and Nice, they provide an ideal home base for exploring one of France’s most celebrated coastlines.

ANDREW BEASLEY

This page: Maison du Calavon, in the Luberon.

Opposite: COMO Le Beauvallon in Saint-Tropez.

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UN ACCORD PARFAIT

By JILLIAN DARA

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CREDIT

Discover Bordeaux’s best bites through the eyes of its local winemakers.

LEFT: D. REMAZEILLES/GIROND TOURISME

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CREDIT

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Clockwise, from top left: The entrance to La Tupina; Château Smith Haut Lafitte; the hearth at La Tupina; a table setting at Château Haut-Bailly.

Previous spread: Bordeaux vineyards; oysters at Amicis.

CLOCKWISE FROM TOP LEFT: PIERRE VIGNAUD LOS ANDES AGENCY; IWAN BAAN; PIERRE VIGNAUD LOS ANDES AGENCY; FLORENT LARRONDE

D

ivided by the Garonne River, the Bordeaux wine region is every bit the postcard of viticultural paradise, all undulating vineyards and verdant valleys. So beloved is the countryside that the city itself often gets overlooked. Oenophiles, however, have long known that among the French Gothic architecture lining 18th-century cobblestone streets lie incomparable dishes to match the wines that flow so freely here. Behind the facades of the historic city, brasseries and bar à vin have perfected the art of local pairing.

Ce qui pousse ensemble va bien ensemble, or “What grows together goes together,” is a common Bordelais saying and the evidence is in classic duos: a Right Bank, merlot-dominant Bordeaux with duck confit, say, or a Left Bank cabernet sauvignon–dominant vintage with prime sirloin. Other regional pairings are more surprising, such as a Bordeaux Blanc with oysters on the half shell, harvested from Arcachon Bay, 30 miles west of the city, where travelers can hop on a pinasse—a traditional wooden fisherman’s boat—for an immersive sip-and-shuck experience with a bivalve farmer. For a soupçon of the most exuberant local flavors, Inspirato asked Bordeaux’s top winemakers to share their most beloved pairings.

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Clockwise, from top left: An artfully plated dish at Amicis; alfresco dining at Château Anthonic; côte de boeuf at La Tupina; traditional soufflé at L’Envers du Décor; the vines at Château Haut-Bailly.

Located in the bustling district of Saint-Michel, this wine bar features a terrace in the shadows of the Gothic spire of Saint-Michel Basilique.

“Julo has such a lovely, curated selection of wine as well as cheese and charcuteries,” says Camille Meyrou of Château Smith Haut Lafitte. He frequents the spot for its burrata, which he likes to pair with a Bonnigal-Bodet Chenin Blanc, produced in the neighboring Loire Valley.

Le Ballion

This family-owned brasserie in the heart of the city of Bordeaux is a favorite of Séverine Bonnie, director of marketing at Château MalarticLagravière. She pairs a glass of the estate’s white blend grand cru of Bordeaux (sauvignon blanc and sémillon) with yellow pollack ceviche, straight from the Atlantic seaboard less than 40 miles west of the city, layered with mango and fennel. “The freshness of the wine with the tropical fruit of the dish is really amazing,” Bonnie says.

Le Bistrot des Anges

A wood-clad interior transports imbibers to a different era at this traditional eatery in Bordeaux’s historic wine merchants’ quarter.

Here, Laure Peyruse, co-owner of Vignobles Peyruse, recommends a glass of 2022 Château Moulin de Taffard Médoc Cru Bourgeois with the roasted duck breast. “The harmony is effortlessly Bordeaux,” she says.

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Les Belles Perdrix

“I love this Saint-Émilion restaurant for its breathtaking vineyard views and the way it reflects the Bordeaux art de vivre,” says Benjamin Vimal, director of winemaking at Château Margaux. His go-to order is a glass of 2009 Château Margaux with the Béarn chicken served with a morel mushroom brioche.

Amicis

This one-Michelin-starred hotspot offers a bistro-style gastronomic experience to accommodate regular as well as specialoccasion diners. Jean-Emmanuel Danjoy, head winemaker at Château Mouton Rothschild, often stops by for a glass of 2009 Château Mouton Rothschild and coffee-infused Wagyu beef. “The Wagyu’s delicate texture and subtle depth mirror the wine’s richness, breadth, and finely woven tannins,” he says.

La Tupina

A rustic menu steeped in the terroir of southwest France awaits at this Left Bank restaurant set in a historic building that still bears its original stone walls and wood-burning fireplace. Among the thoughtfully sourced ingredients are free-range meats like the bonein rib eye (côte de boeuf) that Marine Le Gall, marketing director at Château Olivier, enjoys while sipping the Pessac-Léognan estate’s 2015 Grand Cru Classé.

CLOCKWISE, FROM TOP LEFT: PEPA/AMICIS, NATHALIE COIPEL, PIERRE VIGNAUD LOS ANDES AGENCY, ©EBARTHELEMY, STUDIO FLORENT LARRONDE

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Clockwise, from top left: Chef Alexandre Baumard prepares a dish in the kitchen at Amicis; Château Margaux; Les Belles Perdrix’s tomate dish; Primatial Cathedral of St Andrew of Bordeaux.

L’Annexe du Pied à Terre

L’Envers du Décor

Le Cercle Guiraud

La Cabane 101

This intimate and traditional wine bar—adjacent to Place Gambetta, one of Bordeaux’s main squares—is a favorite Saturday lunch spot for Nicolas Bastide, a third-generation winemaker at Vignobles Bastide. His order: citrus-infused sea bream ceviche or a dozen Arcachon oysters, alongside a bottle of Vignobles Bastide Frénésie Blanc. “It’s refreshing, low in alcohol, and delicate in aroma,” Bastide says. “It pairs perfectly with the freshness of the raw fish and tangy citrus.”

TOP RIGHT: BRICE BRAASTAD; BOTTOM RIGHT: BERNHARD WINKELMANN

Trade centuries-old edifices for sweeping vineyard views at this refined eatery in Sauternes village. A Michelin star was awarded to the dining room in spring 2026, but for something more casual—and the opportunity to linger a while—Lorenzo Pasquini, estate manager at Château d’Yquem, sits outside on alfresco loungers while tasting what’s in season, like the local blue lobster in verbena and sabayon sauce, which he pairs with a glass of 2010 d’Yquem Sauternes.

Michael Kennedy, founder of Fraîche Wine Group, is a regular at this historic Saint-Émilion wine bar and restaurant where a magical courtyard is the place to sip wines from small producers, like Component, that can’t be found stateside. “My perfect pairing is a 20-year-old Château Bourgneuf with the épaule d’agneau confite [braised lamb shoulder] for two,” Kennedy says. The three Component labels are produced from single-vineyard parcels on both the Right Bank and Left Bank.

Six fresh Cap Ferret oysters, pink shrimp, and whelks comprise the assiette capucine, the go-to order for Mélanie Cisneros, commercial director at Château de Rouillac, at this familyrun establishment. She pairs the seafood platter with a pour of Dada de Rouillac Blanc, “a perfect match to the wine’s freshness, bright citrus notes, and elegant minerality,” Cisneros says.

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ANDREW BEASLEY

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BORDEAUX

Surrounded by eight and a half acres of rolling countryside just 20 minutes from Saint-Émilion, Maison Pierre captures the romance of Bordeaux living. The six-bedroom estate combines a historic château with a separate guest cottage, creating an inviting retreat for extended families or groups of friends traveling together. Mornings begin over coffee on the stone terrace, afternoons are spent cooling off in the saltwater pool overlooking the surrounding hills, and long dinners unfold in the sunlit orangerie or French farmhouse kitchen after a day spent touring nearby vineyards and medieval villages. Thoughtfully restored with elegant interiors and generous gathering spaces, the estate offers the rare opportunity to experience one of France’s great wine regions at the leisurely pace it deserves.

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Il Gusto d’Italia From bustling village markets to family-run farms, Tuscany’s culinary identity is shaped by the people preserving its traditions and terroir—one ingredient at a time.

Written and Photographed by ELLIE THORNE

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eyond the rolling hills, Chianti wine, and la dolce vita, it is Tuscany’s food culture that leaves the deepest impression. Here, cuisine isn’t defined by elaborate technique or overly refined presentation, but by simplicity—recipes shaped by the heritage of the home kitchen and dependent above all on quality ingredients.

That quality begins at the local market, still the center of daily life in towns across Tuscany. In the early morning hours, residents gather to shop for the week’s produce, exchange news over coffee, and linger between stalls overflowing with seasonal vegetables, cured meats, cheeses, breads, and olive oil. The offerings shift constantly with the seasons: Asparagus and artichokes give way to cherries and tomatoes, each new arrival subtly reshaping the colors and flavors of the market.

The markets also offer a window into the agricultural traditions that sustain the region. Many vendors sell products grown or produced just miles away; others are the farmers, shepherds, and artisans themselves, bringing the results of generations of labor directly to their communities.

Across Tuscany, these producers remain deeply connected to the land, preserving methods rooted in patience, seasonality, and craft. Their stories— whether found in a butcher shop in Monte San Savino, an apiary in the Mugello Valley, or a sheep farm near Incisa—form the foundation of Tuscan cuisine itself.

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In the markets of Tuscany, local fruits, vegetables, flowers, and herbs come from all over the region, often handdelivered by the farmers themselves.

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The Village Butcher In Monte San Savino, the Saturday market draws locals gathering produce, bread, and provisions for the week ahead before making their way to Macelleria di Aldo, the butcher shop that has served the community for generations. Inside, Aldo Iacomoni—now in his mid-80s—prepares for the day with the ease and familiarity of someone who has spent a lifetime behind the counter.

Though locals like to mention that Iacomoni has served a pope, his beginnings were far more modest. As a young boy, he spent afternoons helping the town butcher, Ugo, prepare porchetta, often returning home with a few prized pieces of meat— something his family could not otherwise afford.

Years later, after Iacomoni returned from military service, Ugo handed him the keys to the shop with a simple declaration: “Queste sono le chiavi, da domani

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io non vengo più”—“These are the keys. Starting tomorrow, I’m not coming anymore.”

Since 1960, Macelleria di Aldo has remained a fixture in Monte San Savino and throughout the region. Still operated by Iacomoni and his family, the business supplies sought-after meats to local vendors and restaurants while retaining the atmosphere of a traditional neighborhood butcher shop.

At the heart of the operation is a philosophy grounded in care and respect for the animals themselves. Every step of the process—from how livestock are raised to the curing of the meat—is approached thoughtfully and deliberately. “If the animal is raised in a harmonious environment, the animal is well and grows up well and is healthy,” Iacomoni says. “And when raised in a harmonious way, it’s also healthy for us.”

Aldo Iacomoni’s Macelleria di Aldo butcher shop has served Monte San Savino for generations.

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Shepherd’s Way At La Torraccia, near the Tuscan town of Incisa, spring arrives with blooming acacia trees and new members of the flock. Shepherd Salvatore Farris carries his tins of sheep’s milk, fresh from that morning, and prepares to make his ricotta of the day.

Since the 1960s, nearly every day at La Torraccia has begun this way. At sunrise, Farris milks his flock of more than 100 sheep—just like his father before him—and each night he returns to milk them yet again. Four days a week, the milk is transformed into fresh ricotta and other cheeses through a process that is both physically demanding and carefully practiced. The technique, Farris explains, can only be learned through repetition and patience. Here, the philosophy behind the work is as important as the final product. Farris avoids the use of chemicals and antibiotics out of respect for the land and for the integrity of the cheese itself, preserving what he describes as the “aroma of the fields.”

As Farris stirs the milk, his wife, Elisabetta, offers a taste of the thick layer of cream rising to the top and reflects on the farm’s commitment to organic agriculture.

La Torraccia became one of Tuscany’s first certified organic farms in the 1980s. For small-scale producers like them, she says, organic farming is less a market distinction than a “philosophy of life.”

In a food system increasingly driven by speed and scale, La Torraccia remains committed to slower, artisanal methods—ones rooted in patience, quality, and an enduring connection to the land.

At shepherd Salvatore Farris’s farm, sheep produce milk for ricotta and other cheeses.

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La BeeO Baita organic farm and apiary was founded in 2020 by Alice Fietta and Simone Babbini.

Keepers of the Hive Babbini, who studied natural sciences, are equally committed to education and environmental stewardship, inviting visitors to engage more deeply with the ecosystems surrounding them.

At La BeeO Baita, guests can participate in honey tastings and even apiterapia, or bee therapy, a meditative experience inside a wooden sanctuary connected directly to the hives, where the low hum of bees and the aroma of honey fill the space.

For Fietta and Babbini, the farm represents more than an agricultural enterprise. Their approach is rooted in a broader philosophy of living—one centered on respect for nature, biodiversity, and creating meaningful ways for others to reconnect with the environment around them.

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Farther north, in the Mugello Valley, La BeeO Baita sits among olive groves, fruit trees, and wild herbs. The organic farm and apiary, founded by Alice Fietta and Simone Babbini in 2020 after years spent searching for the right place to settle, reflect the couple’s long-standing connection to the natural world. Fietta, who grew up surrounded by the mountains and meadows of Trentino, carried that early affinity for nature into what has since become a thriving beekeeping project and sanctuary for biodiversity.

The pair describes themselves as custodi di api e biodiversità, or custodians of bees and biodiversity.

Their work extends beyond honey production.

Fietta, now a certified honey sommelier, and

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This page: La Pesa di Sopra dates back to the 15th century and sits among olive groves and vineyards.

Opposite: The 11th-century Villa Collina is set within the Il Campanile estate near Siena.

Spotlight on:

TUSCANY Inspirato’s collection spans nearly every corner of Tuscany, from medieval hill towns and vineyard estates to the sparkling Tyrrhenian coast. Near Siena, the beautifully restored Il Campanile estate offers the quintessential Tuscan experience, with three 11th-century villas—Villa Collina, Villa Bellezza, and La Villetta—set among olive groves and vineyards overlooking San Gimignano. Guests can reserve an individual villa or the entire estate, complete with a swimming pool, tennis court, pizza oven, and even a restored stone church for private celebrations.

In nearby Chianti, La Pesa di Sopra, a 15th-century estate surrounded by vineyards and olive groves, blends historic character with modern comforts, including a panoramic pool, wine cellar, and generous indoor-outdoor gathering spaces.

Those seeking a hotel-style stay can choose contemporary residences at Podere San Filippo, where spacious apartments

inside a restored 18th-century farmhouse include access to select amenities at nearby COMO Castello del Nero, from Michelin-starred dining at La Torre to the renowned COMO Shambhala Spa. Farther south, Tuscany reveals an entirely different personality along its coastline. Cala Beach Resort overlooks the Tyrrhenian Sea near Punta Ala, pairing private beach access with championship golf, horseback riding, tennis, and watersports. Members can also enjoy preferred benefits at the family-owned La Corte dei Papi, a lovingly restored 18thcentury farmhouse estate near Cortona known for immersive culinary and wine experiences, or retreat to Rosewood Castiglion del Bosco, an extraordinary 5,000-acre estate in the UNESCO-listed Val d’Orcia, where vineyard tours, cultural excursions, and timeless Tuscan landscapes come together in one of Italy’s most celebrated countryside retreats.

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Wild & Free LEFT: ANA SANTL/COURTESY OF SCORPIOS; RIGHT: CHRIS LEHR/UNSPLASH

A family vacation may not be the first thing that springs to mind when picturing the beach clubs and luxury stays of Mykonos, but bringing the kids along uncovers another side of the island that’s fun for all.

By MAURA EGAN

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FROM LEFT: TANIA MOUSINHO/UNSPLASH; SCORPIOS: ANA SANTL

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Among the Greek islands, Mykonos has long been known as the party place: glamorous beach clubs, DJ sets all day and night, and jeroboams of rosé splashing about. Despite the island’s hedonistic reputation, a family-friendly holiday is possible— if you know how to avoid the party corridor. In fact, Greeks are known for their warm hospitality, and that extends to children. As one local explained: “Greeks love children. It’s not like other parts of Europe where they raise their eyebrows when you come into a restaurant or a beach club with kids.”

Mykonos is a welcoming place for families whether you have toddlers or teenagers in tow. From the old port town, Chora—a car-free labyrinth of alleys filled with souvenir stores and ice cream shops—to shallow-water beaches and an open-air cinema, children can have their run of the island.

BEACH BOUND Start with the beaches. While there’s no shortage of beautiful stretches of sand across the Greek Isles, Mykonos has enough to keep the young set entertained. Ornos is perhaps the most popular, being the closest public beach to Chora. The water here is calm and shallow, making it safe for young children to splash about while parents relax on rented loungers at one of the beach clubs. For something more remote, head to Lia on the southeastern edge of the island. Known for clear waters ideal for snorkeling and scuba diving, swimmers can explore the nearby wreck of Anna II, a sunken ship that today serves as an artificial reef for starfish, barracuda, and sea urchins, among other marine life. Kalafatis is one of the best spots for windsurfing, perfect for adrenaline-

hungry teenagers who want more of an adventure than just bodysurfing. Meanwhile, Platis Gialos has something for everyone, from tavernas and rentable loungers to watersports including Jet Skiing, paddleboarding, and tube rides. Water taxis are available for beach hopping.

FAMILY STYLE While big-name spots like Nobu and Beefbar have outposts in Mykonos—and both are ideal for a date night sans kids—there are plenty of casual, feet-in-the-sand (or sea) restaurants for fuss-free dining. Located under a cluster of olive trees near Agios Sostis beach is Kiki’s, a popular taverna with no phone or electricity. The line for the handful of tables starts well before lunch, but it’s worth the wait for simple grilled meats

In Mykonos, the whitewashed hillsides, rugged coastlines—and even beach clubs like Scorpios—are welcoming for kids and adults alike.

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The farm at Rizes offers activities for the whole GEORGE XIGOS

family, from barn animals to educational experiences such as cheese-making and horse-carriage rides.

and vegetables like eggplant and artichokes.

In the heart of Chora, To Maerio is run by two brothers who have been serving family fare like fried zucchini, meatballs (their mother’s recipe), and moussaka for nearly 20 years. Located in the interior of the island, Rizes (“roots” in Greek) is a restaurant and farmstead with a barn, vineyard, garden, chapel, stable, and chicken coop—even a dovecote. After a farm-to-table meal, families can tour the property and visit the animals, and enjoy bread-baking, cheese-making, and horsecarriage rides. For a pre-meal adventure, Spilia, on Agia Anna beach, is best reached by boat. The atmosphere is always lively (free-flowing bottles of rosé and DJ sets), the food is top-notch (lobster orzo and sea urchin pasta), and the service is typically Greek—warm and friendly to all.

JOIN THE CLUB At Jackie O’, it’s not uncommon for the nightly drag-show performance to begin while large families—from grandmothers to sleeping infants—are still lingering over their sea bream ceviche and mini tacos. Named after the former first lady who visited Mykonos in 1961—a publicized event that ultimately helped cement the island’s now well-established jet-set reputation—the whitewashed, wedding-cakestyle club is surprisingly free of pretension.

Kids are always welcome, and the very friendly waitstaff is more than happy to supply a high chair or help carry a stroller down to the beach.

Here, it’s a party where everyone, regardless of age, can dance the night (or day) away.

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laid-back during the day and lively come evening.

Kids are welcome no matter the hour.

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SITES TO BEHOLD This being Greece, there’s no shortage of learning opportunities for kids and parents alike. Embark on a history lesson on nearby Delos, the mythical birthplace of Apollo and Artemis, a 30-minute ferry ride from Mykonos and worth an early-morning trip. This UNESCO World Heritage Site is one of the richest archaeological spots in the region. Visitors can see the sanctuary of Apollo, the terrace of the lions—a series of well-preserved marble lions standing sentry—and the ancient theater, which features well-preserved mosaics including the ones at the House of Dionysus and House of Masks. Afterward, climb Mount Kynthos together for views over the Aegean Sea before heading back to Mykonos.

ANA SANTL

The scene at Scorpios is

beach, Scorpios is another popular club where a come-one-come-all ethos rules. The brainchild of two German party promoters, it is rooted in the Greek concept of agora, or “gathering place.” This one-stop hub to gather, eat, drink, and socialize is a maze of rooms on a sprawling property fronting the rocky coastline, and it caters to every style and mood imaginable: communal tables and low-slung sofas for late-afternoon cocktails or casual dinners, and a dance floor on the sand that overlooks the Aegean Sea. For parents who want to continue with nighttime festivities, the island’s Mykonos Best Nannies offers babysitting services for all hours.

Older kids can stroll the alleys in town or watch a film at Cine Manto, an open-air cinema in a botanical garden in the middle of town.

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MYKONOS

Clockwise, from top: The Artemis Villa at Kalesma Mykonos; sea-view dining at Katikies Mykonos; the pool at Calliope. Opposite: Artemis Villa’s private pool.

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Perched above the Aegean on Mykonos’s southwestern coast, Calliope captures the island’s signature indoor-outdoor lifestyle.

The eight-bedroom villa pairs clean-lined Cycladic architecture with expansive terraces, an infinity-edge pool, and uninterrupted sea views, while Glyfadi beach is just a short walk away. Floor-to-ceiling glass doors blur the line between indoors and out, creating inviting spaces for leisurely breakfasts, sunset cocktails, and long dinners after days spent exploring Mykonos Town or the island’s celebrated beaches.

Members can also book stays at two hotel partners. Katikies Mykonos offers a tranquil hilltop retreat above Agios Ioannis beach,

complete with a serene spa, celebrated Mediterranean dining, and sweeping Aegean views, while Kalesma Mykonos—named Travel + Leisure’s No. 1 resort in Greece in 2024—pairs discreet luxury with private-pool suites, exceptional local cuisine, and an enviable location near Ornos beach.

FROM TOP: SALVA LOPEZ; CHRISTOS DRAZOS PHOTOGRAPHY; ANDREAS BEKAS

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Peak Personalities When it comes to ski towns, the American West is spoiled for choice. Whether the priority is pristine grooming, big mountain terrain, or expert instruction, powder buffs of every skill level have their pick of destinations.

Even non-skiers feel the pull of these winter wonderlands where off-piste diversions are plentiful.

From glamorous alpine enclaves to European-inspired villages, these resort towns promise a mountain match for every type of traveler.

By JEN MURPHY Photography by JEFFREY WESTBROOK Fashion Styling by JULIE MATOS and HANNAH SCHON

Bomber Ski Aim Beyond goggles in black, $300, bomberski.com / Loro Piana Samedan Coat in shearling, $21,500, loropiana.com / Bomber Ski Basquiat Evil Thoughts Ascent 95P skis, $2,250; Carbon ski poles, $185; Alutex 78 skis, $2,250, bomberski.com; Pro-Terrain Crystal Orange titanium skis, $2,450; classic ski poles, $110; Heritage Carbon 78 skis, $2,250, bomberski.com / Yves Salomon Fox Fur Chapka hat, $1,455, yvessalomon.com / Fendi Spy bag in sheepskin, available at bergdorfgoodman.com / Bogner Beline, $350, bogner.com / Bomber Ski, Kiss Kiss helmet in 24k gold, $1,200, bomberski.com.

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TAMARA SUSA

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FASHION MOUNTAIN

Where Style, Culture, and Serious Skiing Collide

Aspen, Colorado

There are few ski resorts where you can shred black diamonds all morning, then enjoy world-class art, music, and dining well into the night. Aspen’s modern-day founders, Walter and Elizabeth Paepcke, conceived the town as a place where the mind, body, and spirit would be nourished—and challenged—and every day here is a living testament to that lofty ambition.

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The Scene

Where to Stay

In addition to three distinct winter homes ranging from three to five bedrooms— Buckhorn, Copper Gulch, and Bear Paw—Inspirato’s portfolio includes guest rooms and suites at two downtown hotels: Limelight Aspen and Hotel Jerome, Auberge Collection.

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What to Wear

The Aspen look is luxurious and layered—

with more than a little bit of flash.

Canada Goose Summit sunglasses in matte white and smoke, $450, canadagoose.com / Charlotte Simone Tina jacket, $600, charlottesimone.com / Rachel Antonoff Après Ski Martini turtleneck, $348, rachelantonoff.com / Bomber Ski Kiss Kiss 78 skis, $2,050, bomberski.com / Canada Goose Alpaca mitten in black, $195, canadagoose.com / Cartier Myst de Cartier watch in 18k yellow gold, onyx, lacquer, diamonds, price upon request, cartier.com / Celine, Teen Nino bag in shearling and suede calfskin, $4,150, available at 24s.com / Jimmy Choo Jozi Knee Boot 85 in black velvet suede, $1,950, jimmychoo.com

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Today, Aspen’s backdrop of big nature is complemented by renowned institutions including the Aspen Institute and Aspen Music Festival and School. In winter, Aspen is known for attracting a celebrity crowd at events like the annual St. Regis World Snow Polo Championship and legendary après-ski bars such as Cloud Nine Alpine Bistro and Snow Lodge. Amidst the glitz and glamour, people often forget that Aspen is home to serious skiing: Of its four mountains, Ajax, located downtown, doesn’t have a single beginner-friendly run. And the recent Hero’s terrain expansion added 150-plus acres of challenging new runs. Big-ticket events such as the X Games and the Snow League also bring the world’s top athletes to these slopes each winter—and the cultural calendar is just as exciting, with jazz shows at the new Paul JAS Center, cocktails and live music on the rooftop of the Aspen Art Museum, and readings from award-winning authors as part of the annual Winter Words series.

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EUROPEAN CHARM

A Taste of the Alps in the Heart of the Rockies

VAIL RESORTS/ZACH BARTEL

Vail, Colorado

Vail’s founders, Pete Seibert and Earl Eaton—veterans of the Army’s 10th Mountain Division—modeled their resort after the great European ski villages they encountered during World War II. Today, the car-free villages of Vail and Lionshead still evoke a distinct European style with their cobblestone streets and Bavarian-inspired architecture. The skiing is also reminiscent of the great Alps resorts, with off-piste freedom, varied trail difficulty, and a laid-back vibe.

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One of North America’s largest ski resorts, Vail has more than 5,000 acres of skiable terrain, with 3,000 of those acres spanning the resort’s seven storied Back Bowls. On a powder day, the bowls deliver an in-bounds, freeride fantasy of tree skiing, cliffs, and narrow chutes. Vail’s frontside, meanwhile, is beginner-focused, with more groomed runs than any other resort in Colorado. In recent years, the resort has invested in enhanced amenities and entertainment, like Avanti Vail, a food hall concept at the Golden Peak base that serves everything from gyros to burgers, and a new après-ski DJ series. For a taste of Europe, book a table at Swiss Chalet, a family-run spot in Vail Village known for its schnitzel and fondue, or Tavernetta, a newcomer with a menu of refined northern Italian fare.

Where to Stay

The three- and four-bedroom homes at the Solaris Residences sit in the heart of Vail Village, just steps from Gondola One, with access to ski lockers at the Gorsuch Ski Cafe, and on-site dining and entertainment that includes Matsuhisa Vail, a bowling alley, and an outdoor plaza with an ice-skating rink during winter months. Inspirato members can also book guest rooms and suites at the Sonnenalp—a Bavarian-style hotel in Vail Village—and the ski-in/ski-out Grand Hyatt Vail Resort & Spa, located at the base of Vail Mountain.

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What to Wear

Vail style pairs modern alpine fashion with high-performance functionality—and a touch of flair. Bomber Ski Black Stealth helmet, $475, bomberski.com / Bogner Sara-T jacket, $1,900, bogner.com / Perfect Moment Star Dust merino wool sweater in black, $450, perfectmoment.com / Canada Goose Mixed Media glove in black, $195, canadagoose.com / Rolex Oyster Perpetual 41, $9,650, rolex.com / Bogner Seoul boot, $790, bogner.com / FALKE SK2 Intermediate Skiing knee-high socks in off-white, $36, falke.com / Bogner Freddy-4 beanie, $130, bogner.com

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COURTESY DEERY VALLEY

QUIET LUXURY

A Skiers-Only Enclave with an Exclusive Scene

Deer Valley, Utah

For impeccable grooming, excellent dining, and a Champagne-fueled après-ski scene, Deer Valley is the place to be—and this year, the Utah resort’s slopes and services are undergoing an ambitious upgrade. Considered the largest resort expansion in the history of modern skiing, it will encompass more than 5,500 skiable acres across 10 peaks, served by 37 lifts when completed.

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At the heart of the new Deer Valley is East Village, a recently completed base area that will ultimately boast more than 40 shops, around 30 restaurants, and North America’s largest “ski beach.” Beginners won’t want to miss the village’s Green Monster run, a nearly five-mile cruiser that winds from Bald Mountain to the base, while thrill seekers can test their mettle at Redemption Ridge, an expertonly playground with more than 2,000 feet of sustained vertical. Meanwhile, the resort’s heritage terrain still lays claim to the best après-ski parties. For a glitzy scene complete with Champagne, caviar, and international DJs, head to Après Lounge, a slopeside institution at the Montage Deer Valley, or newcomer Chute Eleven, a fancy yurt that pairs live music with dishes like lobster-and-caviar grilled cheese.

Where to Stay

The four-bedroom residence Silver Buck is located within the Silver Strike Lodge, with access to the Silver Strike chairlift and community amenities such as a hot tub and fitness center. Elsewhere in Deer Valley, Webster, also with four bedrooms, offers ski-in/ski-out access to the mountain, just steps from Silver Lake Village.

Other mountain homes include the four-bedroom Royal Lookout—a duplex-style residence located a three-minute drive from the Silver Lake Basin Area—and Stargazer, a two-bedroom ski-in/ski-out unit within the Shooting Star community at Empire Pass. Inspirato members can also reserve the mid-mountain Stein Eriksen Residences (shown above right), which range from one to five bedrooms.

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What to Wear

Elegant and polished pieces that work on and off the slopes define Deer Valley style.

Canada Goose Expedition parka in terra, $1,895, canadagoose.com / KJUS Core Embrace pants in espresso, $699, kjus.com / Bogner St. Moritz MIPS helmet, $950, bogner.com / Bogner Alex R-Tex XT gloves, $340, bogner.com / Bomber Ski Basquiat Black Crown poles, $125, bomberski.com / Zimmermann, Valiant Jacquard crop sweater, $775, zimmermann.com

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KYLE NIEGO/BIG SKY RESORT

RUGGED REFINEMENT

Big Mountain Adventure with a Western Flair

Big Sky, Montana

While Big Sky may have once had an all-thrills-no-frills reputation, an ambitious, decade-long masterplan has changed that. The Montana resort now lays claim to North America’s most technologically advanced lift system—and arguably its comfiest, too—with many lifts featuring weatherproof bubbles and heated seats. Add in luxury accommodations, national parks, and serious Western style, and you’ve got a ski destination that can do it all.

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The Scene

Where to Stay

Inspirato’s collection of residences delivers the best of Big Sky Resort in the privacy of a mountain home. Obsidian, Saddleridge, and Lone Peak Lodge accommodate large groups with up to six bedrooms each, while three-bedroom Gallatin (shown above) and four-bedroom Flatiron deliver a modern chalet experience—fieldstone fireplaces and dramatic forest views included.

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What to Wear

The Big Sky fashion credo? Go big or go home. Western style is upscale, colorful, and always on-trend. Bogner Jeen-LD jacket, $2,400, bogner.com / Dsquared2 pullover, price upon request, dsquared2.com / Canali denim shirt, $625, us.canali.com / Bomber Ski All-Mountain 78 Piero Golia Fire Flyer Black Heat skis, $2,250, bomberski.com / Loro Piana Kent Walk boots, $1,900, loropiana.com / Canali gloves, $650, us.canali.com / Globe-Trotter Safari luggage seven-inch London Square in ivory and natural with brass, $1,695, globe-trotter.com / Omega Seamaster Aqua Terra 150M, $7,400, omegawatches.com

LEFT: SAUL CREATIVE

When it comes to skiing, the name says it all: Big Sky’s 5,850 skiable acres add up to roughly one acre per skier on average. (In fact, it’s not uncommon to have an entire run to yourself.) Recent infrastructure improvements have enhanced the on-mountain experience for everyone: The Lone Peak Tram, once reserved for daredevils looking to access Big Sky’s extreme terrain, was recently reimagined with a Louvre-inspired glass observatory. Skiers and nonskiers alike can purchase tickets to ride up to Montana’s highest scenic overlook and ogle 360-degree views across Yellowstone, the Tetons, and more than 10 mountain ranges. The recent spate of on-piste investments has attracted top-tier hospitality brands like Montage and One&Only, both of which have brought sprawling spas and elevated dining with new hotels. Located roughly one hour’s drive west, Yellowstone National Park is an in-the-know winter attraction for its geothermal springs where a muscle-relaxing soak is set against the truly magical backdrop of the sparkling Gallatin Range.

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BRECKENRIDGE / JP DOUVLAKIS

COLORADO COOL

Where Laid-Back Attitude Meets Epic Powder

Breckenridge, Colorado

World-class skiing may have put Breckenridge on the map, but long before chairlifts climbed its peaks, the town was a bustling gold rush settlement—and that history still shapes it today. Victorian storefronts line Main Street, where independent shops, galleries, breweries, and restaurants create a cool downtown vibe that remains lively long after the lifts stop spinning.

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The Scene

Where to Stay

Two mountain homes—Fletcher (shown above) and Gold Summit, each with five bedrooms—provide quick access to the slopes, as well as downtown Breckenridge.

Set within the Cottages at Shock Hill, the four-bedroom duplex Cimarron is just steps from the gondola. All three feature fireplaces and private patios with hot tubs.

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What to Wear

The Breck uniform is unfussy yet refined, heavy on comfort—and leather. Bomber

Ski, Heritage Carbon 78 skis, $2,250, bomberski.com / NN.07 leather jacket, $2,850, nn07.com / NN.07 Jim Crew 60102 sweater, $365, nn07.com / Bomber Ski Basquiat Black Crown helmet, $875, bomberski.com / Bogner shearling mittens, $320, bogner.com / Jimmy Choo Cobi black suede and shearling boots, $1,095, jimmychoo.com / Omega De Ville Prestige, $15,400, omegawatches.com

LEFT: DANIEL SCOTT JENKINS

Nearly 3,000 skiable acres—40 percent of which are above the tree line—are spread across five peaks at “Breck,” as locals call the ski resort. The Peak 9 base area is the best place for beginners with plenty of green runs, while Peak 10’s gate-accessed, hike-to-terrain gives skiers with backcountry experience a taste of extreme skiing.

Down-day activities are plentiful: The Gold Run Nordic Center has groomed trails for Nordic skiing, snowshoeing, and fat biking—and the local food scene is even more enticing. Reservations are a must to dine at James Beard Award–winning chef Matt Vawter’s farm-to-table restaurant, Rootstalk, or his Italian spot, Radicato.

He also recently teamed up with friends to open Threefold Bakery, which serves dangerously good artisan sourdough, sandwiches, and pastries. The Carlin’s upscale seafood-focused scene includes the best raw bar in town, while its casual The Tavern Underground is a locals’ haunt where all are welcome. For late-night cocktails, head to the Canary, a new speakeasy.

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From the predator-rich plains of Kenya to the misty mountains of Rwanda, two unforgettable safaris reveal East Africa’s extraordinary wildlife—and the people working to protect it.

By ALEXANDRA OWENS

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TEAGAN CUNNIFFE

Call of the Wild

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t is just before dawn in Kenya, and the Maasai Mara seems to be holding its breath. Even the rufousnaped larks—the earliest risers around here—have yet to stir. My safari guide eases our vehicle forward, scanning for signs of what might come next: fresh leopard tracks in the dust, skittish impala, a baboon’s panicked alarm call.

The only sound is the distant, haunting whoop of a spotted hyena running back to its den after a night on the prowl.

Suddenly, we stop.

A lioness emerges from the tall grass, her amber eyes fixed on a distant herd of Cape buffalo that my duller human senses missed entirely. Before she can make her move, a pair of bull elephants strides from the flat-topped acacia woodland, scaring the big cat away. The sun has barely risen, and I’ve already seen more animals than I thought possible before my first cup of coffee.

This is the magic of the Mara Triangle, an exclusive, conservancy-managed section of the greater Maasai Mara National Reserve and one of the richest ecosystems on earth.

Graced with an extraordinary abundance of herbivores—and the predators that follow them—these grasslands deliver remarkable wildlife encounters throughout the year, not just during the famed Great Migration.

Back at camp, I feel like an extra in Out of Africa. Inspired by the golden age of safaris, the spacious canvas suites are outfitted with vintage trunks, copper tubs, and private verandas with built-in daybeds overlooking the surrounding plains.

My days settle into a natural routine: morning game drives,

KENYA CONNECTION Inspirato’s 10-night Kenya Adventure Safari 2027 journey includes three nights in a luxury tent at &Beyond Suyian Lodge in the 4,000-acre Suyian Conservancy.

Previous spread: Angama Amboseli, set within one of Kenya’s community-owned conservancies, is another camp on the itinerary. Members can also build their own safari itineraries through the Bespoke Travel desk by contacting their Care Team.

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breakfasts in the bush, leisurely lunches by the pool, and wellearned siestas before more adventures in the afternoon.

One day, I opt to explore the bush on foot. My attention shifts from searching for cheetahs and leopards to the smaller details I often miss from inside a vehicle: lilac-breasted rollers flashing electric blue as they dart between branches, dung beetles pushing perfect little spheres across the road with all their might, and the sweet, peppery scent of wild basil crushed beneath my boots. More ambitious hikers trek to the top of the Oloololo Escarpment, which rises 1,300 feet above the plains and rewards climbers with sweeping views over the Mara Triangle below.

A safari isn’t the only way to experience the Mara. The region is also home to the Maasai, one of Africa’s best-known Indigenous people. During a visit to a nearby village, my guide explains why cattle remain at the heart of Maasai culture, and I learn how to bead brightly colored jewelry—a symbol of social status—alongside local women. That evening, dinner is set within a traditional boma, a circular, open-air enclosure. As the last streaks of orange fade from the sky, chefs grill lamb chops and steaks over glowing coals while steaming chapati (unleavened flatbread) and vegetable curries are passed around the table. No one seems eager to head back to their tent, as we linger beneath a sky unspoiled by light pollution and listen to Maasai folktales.

By the time I leave the Mara, I understand why it has become synonymous with the classic safari experience. But safari has always meant more than wildlife viewing. At its heart, it’s a journey—one that invites curiosity, embraces unfamiliar landscapes, and rewards those willing to keep exploring.

Mine continues in Rwanda’s Volcanoes National Park, where intrepid travelers come to walk alongside endangered mountain gorillas. After flying into Kigali, Rwanda’s capital,

Angama Amboseli is one of several Kenyan safari lodges included in Inspirato’s Experiences and Bespoke Travel itineraries. The 10-suite camp is known for its views of Mount Kilimanjaro, access to roaming “super tusker” elephants, and connection to the Maasai people.

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TEAGAN CUNNIFFE

MAASAI IMMERSION

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MAIN AND TOP RIGHT: DOOK

I’m driven three hours into the highlands, the road winding through a dense, cloud-kissed rainforest. By the time I arrive at our lodge, the air has turned cool. In my treehouse suite, suspended above the gardens and eucalyptus, a crackling fireplace and deep soaking tub offer a welcome respite.

The next morning begins well before sunrise. After a thorough briefing from park rangers—during which I learn to “speak” gorilla through a series of soft grunts intended to put the animals at ease—our small group sets off into the jungle.

The trail is steep and slick with mud, weaving through towering bamboo and rogue vines that rangers slice away with swift swings of a machete. After several hours of climbing, we catch up to the trackers who set out in advance to locate the gorilla family. One ranger raises a hand for silence.

A silverback sits just a few yards away in a small clearing, stripping leaves off a bamboo stalk with methodical patience. Around him, juveniles tumble and wrestle mischievously while mothers cradle infants against their chests. One precocious youngster wanders within a few feet of me before losing interest and climbing a vine. Nothing prepares you for making close contact with a gorilla, a species that shares 98.3 percent of its DNA with humans. As I hold the gaze of a female, I can’t shake the feeling that my curiosity is matched by her own, and I realize I’m less of an observer than a guest.

During my trek, it’s hard not to think how close these magnificent animals came to vanishing. Mountain gorillas, whose population fell to just 242 individuals in 1981, now number nearly 1,100, thanks to decades of conservation and carefully managed tourism. In Kenya, I learned about a similar success story in the Triangle, where poaching was rampant before the Mara Conservancy started operating in 2001. Today, it has some of the park’s densest wildlife numbers, and is one of the

NATIONAL PRIDE Inspirato’s seven-night Kenya Safari and Gorilla Trekking 2027 experience begins in Maasai Mara National Park, where &Beyond Bateleur Camp overlooks the legendary Great Rift Valley. Big Five sightings—including lions and leopards—are part of the wild experience.

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few sections where you can reliably find rhinos.

The gorillas’ remarkable recovery comes into perspective during a visit to the Ellen DeGeneres Campus of the Dian Fossey Gorilla Fund. Adjacent to Volcanoes National Park, the research and education center traces nearly 60 years of gorilla conservation through immersive exhibits, interactive displays, and a reconstruction of Fossey’s remote Karisoke Research Center. Original field equipment, personal artifacts, and a 360-degree film bring Fossey’s pioneering work to life. VIP visitors can take a behind-the-scenes tour to meet the scientists working to ensure the species’ future.

On my last morning in Rwanda, a flash of orange fur catches my eye as two endangered golden monkeys bound through the eucalyptus trees surrounding my tented suite. They playfully chase one another before tumbling to the forest floor for a grooming session. It’s a fitting finale to a journey that has taken me from the sweeping savannas of Kenya to Rwanda’s volcanic mountains. Both destinations reveal extraordinary expressions of East Africa’s wilderness, reminding me that the most meaningful wildlife encounters aren’t measured by how many animals you spot, but by the moments that transform the way you see the natural world.

To book your custom African safari, contact Bespoke

HIGH CAMP Set on a private concession at the edge of the Maasai Mara, at the foot of the Oloololo Escarpment, the 18-tent &Beyond Bateleur Camp is a stop on Inspirato’s Kenya Adventure Safari 2027 and Kenya Safari and Gorilla Trekking 2027 experiences.

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RIGHT BOTTOM: PHILIP LEE HARVEY

Travel at travel.inspirato.com/bespoke-vacation-request

TREK TO REMEMBER Part of Inspirato’s Kenya Safari and Gorilla Trekking 2027 journey, One&Only Gorilla’s Nest sits in the forested foothills of Rwanda’s Virunga Volcanoes. While there, guests can track endangered mountain gorillas— including magnificent silverbacks—with an expert guide in Volcanoes National Park.

Members can also book custom itineraries in Rwanda with the Bespoke Travel team.

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CREDIT

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Sea Change

The booming restaurant scene in Turks and Caicos has pushed local chefs to tell a deeper story about the islands through food.

By OSET BABÜR-WINTER

At Indigo and other Turks and Caicos restaurants, fresh GARYCREDIT JAMES

lobster is one of the many locally sourced stars on the daily menu.

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urks and Caicos has never suffered from a lack of beauty: Its beaches are pristine. Its water impossibly clear. There’s hardly a reason in the world to leave your sun lounger. But lately there’s a new (and, some may say, long-awaited) reason to stray from the sand: a culinary awakening, propelled by local chefs who are turning to their postcard-perfect land and sea to craft a fresh foodway identity for their island nation.

“I think what makes this moment particularly exciting is that Turks and Caicos is not simply importing culinary trends; there is an opportunity to take the ingredients, flavors, culture, and hospitality that are already ours and reinterpret them in ways that feel contemporary, elevated, and still connected to the islands,” says local private chef Donvonno Cox. Philippe Legagneur, a lifelong resident of the islands who, along with his wife and partner, owns Mr. Grouper’s, a local mainstay for more than a decade, says that the scene has evolved “tremendously” over the years. He credits the uptick in tourism and travel to the islands as an inspiration to chefs everywhere to meet guests where they are. “Our dining scene is a beautiful blend of influences from around the world,” he says. “You’ll find touches of Italian, Canadian, Caribbean, and many other international flavors, all coming together to create something uniquely Turks and Caicos.”

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From left: Ámbra’s Tomato & Burrata dish; the restaurant’s open-air bar overlooking Long Bay beach.

Ámbra Beach Club

Ámbra gives the steady, trade-wind-swept beaches of the eastern side of Providenciales a dining destination of its own. Inspired by founder Vasco Borges’s summers at Portuguese beach clubs, the restaurant combines that leisurely, day-to-night lingering with a menu dedicated to open-fire cooking.

While it’s certainly a fashionable place to drink near the water, Ámbra expands the island’s culinary map with its arroz de marisco (Portuguese seafood rice) and grilled picanha—and shows that a beach club can pair music and atmosphere with food that has a distinct point of view.

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Indigo’s chef, Andrew Mirosch, uses only the freshest seafood. Opposite: Lua Beach House serves elevated bites to tables and loungers placed directly on the sand.

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It’s no surprise that chef Andrew Mirosch—an avid fisherman, environmentalist, and self-described green thumb—considers sustainable harvesting one of his chief duties as a culinary creative. Thus, at Indigo, his restaurant at the Wymara Resort on the western edge of serene Grace Bay, he serves only the freshest catches and produce, sourced responsibly from island farmers and fishermen. In the kitchen, those ingredients come to life by blending long-held Caribbean techniques and flavor combinations with a few mainstays from his native Australia. Dishes such as Jamaican jerk shrimp and red Caribbean coconut curry with mahi-mahi capture that exchange beautifully, while the Australian lamb rack with potato mash and rosemary au jus is a delightful departure straight from Down Under.

ENVISIONWORKS INC.

Indigo

Lua Beach House

By day, Lua Beach House is the place to be for wood-fired pizza and comfortable loungers on the beach; at night, it turns into more of a DJ-driven club scene, with food even better than it needs to be. Executive chef Neerul Tomar elevates the typical Turks and Caicos ingredients: Local conch becomes peri-peri croquettes, whole snapper arrives with Asian chimichurri, and Turks lobster gets a Szechuan treatment.

SOUTH BANK

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The first entirely solar-powered restaurant in Turks and Caicos, Marine Room sources ingredients from its own permaculture farm as well as from local fishermen. The environment is considered at every step of the culinary process, with the kitchen team composting organic waste and recycling all glass. The food itself showcases a creative passion for the island’s prized ingredient, conch, which appears in everything from coconut cream chowder to carpaccio served with star fruit and oregano.

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CREDIT

Marine Room

Si Si

Nowhere on the islands is it clearer that Mexican flavors and Caicos seafood belong together than at Si Si. Helmed by executive chef Rajasekar Ravindran and developed in collaboration with acclaimed Mexican chef Elia Herrera, the Grace Bay restaurant proves that international fusion cuisine works best when supported by local ingredients. Start with a refreshing platter of shrimp coconut ceviche topped with jicama and pomegranate seeds, and order the poblano corn cake to sop up any leftover coconut cream or mango. The showstopping Mexican-style paella is a seafood-lover’s feast, with clams, mussels, shrimp, and calamari.

Omar’s

A low-key beach spot beloved by locals, Omar’s serves hearty Jamaican-influenced dishes, with fish sourced straight from the dock next door. At a moment when much of the dining boom is resortled, Omar’s is preserving the working-waterfront independent restaurant—and it’s one of the best places on the island to enjoy Caribbean classics.

Jerk chicken and pork served with sweet plantains and peas and rice, as well as oxtail and curried goat, are among the must-try dishes.

The statement bar at Si Si. CREDIT

Opposite: Marine Room’s inventive and creative plating.

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Clockwise, from top left: The Shore Club; the pool at Bambarra; an outdoor bathroom at Caya Hico.

Opposite: Caya Hico’s terrace opens up onto secluded Babalua beach.

Spotlight on:

Whether you’re dreaming of a private beachfront villa or the ease of a full-service resort, Inspirato offers an exceptional collection of accommodations across Providenciales. Caya Hico is a tranquil four-bedroom retreat tucked along secluded Babalua beach, where a private plunge pool and panoramic ocean views invite days spent barefoot by the water. Nearby, the contemporary Bambarra sits along the crystalclear Leeward Channel, pairing seamless indooroutdoor living with a private dock and expansive waterfront terrace. At Windward, a three-bedroom residence at The Somerset on Grace Bay, guests

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enjoy the privacy of a home with full access to one of the island’s premier beachfront resorts.

Members can also choose from five exceptional resort partners, each offering its own take on island luxury. Grace Bay Club and The Palms have long been favorites along the island’s famed stretch of sand, while The Shore Club brings a more secluded setting on Long Bay beach. Wymara Resort pairs contemporary design with one of Grace Bay’s most vibrant dining scenes, and nearby Wymara Villas + Beach Club offers expansive oceanfront residences with exclusive access to the resort’s celebrated amenities.

CAYA HICO/BAMBARRA: GARY JAMES

TURKS AND CAICOS

CREDIT

Time, beautifully spent.

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Secret Season

The off-peak destinations to book right now

Destination Spotlight

A Lowcountry primer for every type of traveler

Wish You Were Here A family getaway in Punta Mita, Mexico

The Check-In

New hotels in the Inspirato portfolio

Unlocked

A stylish new sand castle in Marbella

KATERYNA HLIZNITSOVA /UNSPLASH

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Secret Season

Forever Summer Hawai‘i’s off-season is filled with warm days, light crowds, and vibrant local traditions that reveal a whole new side of the islands.

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Kona Village, a Rosewood Resort

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inter may get all the attention, but summer is when Hawai‘i quietly reveals its most authentic self. As the peakseason crowds disperse, the islands settle into an easier rhythm: Beaches feel more spacious, resort reservations are easier to secure, and long, sundrenched days—typically in the mid-80s—are cooled by gentle trade winds. Along many of the leeward shores, calmer ocean conditions create ideal opportunities for snorkeling, paddleboarding, and sailing, while roadside fruit stands brim with fragrant mangoes, lychee, rambutan, and mountain apples harvested at the height of the season.

Summer also offers something many visitors miss during the busy winter months: a closer connection to Hawai‘i’s living culture. Community celebrations, local festivals, and seasonal harvests invite travelers to experience the islands as places where history, agriculture, and tradition remain deeply woven into everyday life.

Kohala Coast, Hawai‘i

Of Hawai‘i’s major resort destinations, the Kohala Coast feels perhaps the most rooted in the islands’ past. Ancient lava fields give way to brilliant turquoise coves, centuries-old fishponds dot the shoreline, and sacred Hawaiian sites quietly coexist with some of the state’s most celebrated luxury resorts.

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Whether checking into Mauna Lani, Auberge Collection, where cultural ambassadors lead petroglyph hikes, outrigger canoe excursions, and mālama ‘āina (environmental stewardship experiences, translated directly as “to care for the land”), or Kona Village, a Rosewood Resort, whose freestanding hales recall old Hawai‘i, summer encourages visitors to slow down and engage more deeply with the island itself. Spend the morning snorkeling in calm, crystalline waters or paddling along the coast before exploring Pu‘ukoholā Heiau National Historic Site, one of Hawai‘i’s most significant temples, or browsing the galleries and cafés of nearby Hawi.

Visitors arriving in June are rewarded with one of Hawai‘i’s most meaningful cultural celebrations. Because North Kohala is the birthplace of King Kamehameha I, the annual King Kamehameha Celebration is especially significant here, with floral parades, elegantly adorned pā’ū riders, hula performances, and the ceremonial draping of the king’s statue in nearby Kapa’au—an unforgettable opportunity to experience Hawaiian traditions where they began.

As evening falls, few experiences rival slipping into the Pacific alongside graceful manta rays, whose nightly feeding ritual has become one of Hawai‘i’s most extraordinary natural spectacles.

From left: The surf shop at The Lodge at Kukui‘ula; the Kaua‘i resort’s restaurant; Mauna Lani, Auberge Collection; Kona Village, a Rosewood Resort.

Wailea, Maui

MAUNA LANI: NICOLE FRANZEN

Summer tastes good on Maui. The island’s southern coast has long been synonymous with beautiful beaches, but this time of year also celebrates Hawai‘i’s remarkable agricultural bounty.

Roadside fruit stands overflow with ripe mangoes, Upcountry farms open their gates for tastings and tours, and chefs eagerly incorporate the season’s harvest into their menus.

Fairmont Kea Lani remains a favorite for families thanks to its spacious suites and villas, while neighboring Grand Wailea pairs its legendary pools with one of Wailea’s most coveted stretches of sand. Nearby, Andaz Maui at Wailea Resort has become a culinary destination in its own right, where locally caught seafood and island-grown ingredients shine in thoughtfully crafted menus.

One of summer’s greatest pleasures is venturing beyond the beach. Drive into Upcountry Maui to visit lavender fields, browse family-owned farms, and sample just-picked tropical fruits. Local agricultural festivals celebrating mangoes, pineapples, and other island harvests offer another delicious window into Maui’s farming traditions.

Back in Wailea, stroll the scenic coastal path as the lateafternoon sun begins to soften before settling in for an oceanfront dinner where fresh ahi, local produce, and the sound of gently breaking waves remind you why Hawai‘i’s simplest pleasures are often its most memorable.

Kōloa, Kaua‘i

If the Kohala Coast tells the story of Hawai‘i’s past, and Maui celebrates its bounty, Kaua‘i invites visitors to slow down. Known as the Garden Isle, the island is wonderfully untamed—and nowhere is that more apparent than along the sunny South Shore around Kōloa and Po‘ipū. Grand Hyatt Kauai Resort & Spa balances lagoon pools and championship golf with easy access to the island’s spectacular landscapes.

Nearby, The Lodge at Kukui‘ula offers a more residential experience in one- to four-bedroom bungalows, cottages, and villas, with access to a private club, a Tom Weiskopf– designed golf course, and a 10-acre organic farm.

Summer’s calmer seas make this an ideal time to sail beneath the emerald cliffs of the Nā Pali Coast, while Allerton and McBryde Gardens burst with tropical color.

Snorkel alongside Hawaiian green sea turtles—and, from a respectful distance, spot resting monk seals—at Po‘ipū Beach, then wander historic Old Kōloa Town, where plantation-era buildings house locally owned galleries, cafés, and boutiques.

Kōloa Plantation Days, held each July, bring historic tours, rodeos, live music, local food, and family festivities to the South Shore. The annual celebration honors the island’s plantation heritage while offering a window into Kaua‘i’s close-knit community.

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Faena Hotel Miami Beach

Secret Season

PETER JACKSON

Miami Heat

Spring in the Magic City brings warm sunshine, turquoise water—and the opportunity to experience Florida’s most vibrant destination like a local.

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pring is when Miami remembers it’s a beach town. As the winter crowds thin, the city comes alive with another crowd— its colorful, passionate locals. Sidewalk cafés fill with lingering lunches, boats drift across Biscayne Bay, and the Atlantic is warm enough for an afternoon swim—all before the steamy summer settles in. It’s the ideal moment to experience a city that lives as much outdoors as it does inside its celebrated restaurants, hotels, and galleries.

The season also brings one of Miami’s liveliest cultural calendars. The world’s best tennis players descend on the city for the Miami Open, while gallery openings, outdoor concerts, and neighborhood festivals fill plazas and parks throughout March and April. By early May, the excitement shifts to Formula 1’s Miami Grand Prix, when the city’s restaurants, hotels, and waterfront venues buzz with international energy.

South Beach

Spring is when South Beach is best explored on foot. Begin the morning the Miami way—with a strong Cuban cafecito in hand—before wandering Ocean Drive while the Art Deco facades glow in the early morning sun.

1 Hotel South Beach makes an ideal home base, pairing nature-inspired design with direct beach access and one of the city’s most coveted rooftop pools. From there, stroll through the Art Deco Historic District, where nearly 1,000 pastel-hued buildings tell the story of Miami Beach’s glamorous beginnings. Continue to The Bass, whose contemporary exhibitions regularly spotlight internationally acclaimed artists, then slip into the nearby Miami Beach Botanical Garden, a peaceful oasis of orchids, native palms, and tranquil water features that feels worlds away from Collins Avenue.

By lunchtime, settle beneath the palms at Casa Tua, where Mediterranean fare is served in one of the city’s most enchanting garden settings, or browse the boutiques and galleries along Lincoln Road before heading back to the beach. Spring’s comfortable afternoons are equally suited to a bike ride along the Miami Beach Boardwalk or a leisurely stroll through South Pointe Park, where locals gather to watch cruise ships glide out to sea.

As evening arrives, spread a blanket on the lawn at SoundScape Park, where the New World Symphony’s Wallcast concerts transform Frank Gehry’s New World Center into an open-air performance venue on select nights.

Later, head to Broken Shaker for inventive cocktails beneath twinkling lights and tropical greenery—a fitting finale to a day spent almost entirely outdoors.

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Mid-Beach

Just north of South Beach, Mid-Beach trades nonstop energy for a more polished pace. It’s where Miami’s glamorous resort heritage meets its contemporary creative scene, making it an ideal neighborhood for travelers drawn to art, design, and exceptional dining.

Faena Hotel Miami Beach remains one of the city’s most theatrical addresses, where Damien Hirst’s Gone But Not Forgotten mammoth sculpture has become an icon of the beachfront. Reserve dinner at Los Fuegos by Francis Mallmann, where wood-fired cooking feels especially at home on a balmy spring evening, before taking in a performance at the Faena Theater, whose cabaret productions and live performances are among Miami Beach’s most coveted tickets.

Spring also marks the height of Faena Art’s cultural programming, when large-scale installations, performances, and public art projects animate the neighborhood and reinforce Miami’s standing as one of the country’s leading contemporary art destinations. (And the neighboring Faena Bazaar is worth a visit for some retail therapy, no matter the time of year.)

If you’re visiting in early May, the nearby beach clubs and restaurants also become part of the excitement surrounding Formula 1’s Miami Grand Prix, with race-week festivities extending well beyond the track.

Sunny Isles Beach

For travelers seeking a quiet stretch of coastline, Sunny Isles Beach offers a counterpoint to Miami Beach’s lively energy.

Here, wide beaches, gentle surf, and a slower pace encourage long mornings outdoors and afternoons spent exploring some of South Florida’s most beautiful natural landscapes.

Acqualina Resort & Residences pairs Mediterraneaninspired elegance with one of the region’s widest beaches, making it especially well-suited for families or anyone looking to linger a little longer.

Spring’s mild weather makes it the ideal season to paddle through the mangrove-lined waterways of Oleta River State Park, Florida’s largest urban park, where kayaking, cycling, and hiking offer an unexpected glimpse of wild South Florida just minutes from the city. Nearby, Bal Harbour Shops remains one of the country’s premier luxury shopping destinations, seamlessly blending designer boutiques with lush tropical gardens and open-air cafés.

The season also signals the return of boating on Biscayne Bay, when sailing regattas, fishing tournaments, and private yacht charters take full advantage of clear skies and gentle breezes. Whether aboard a sightseeing cruise or a private boat, there’s no better vantage point for admiring Miami’s glittering skyline before returning to Acqualina for dinner overlooking the Atlantic.

Clockwise, from right: The beachfront lawn at Acqualina Resort & Residences in Sunny Isles; Faena Bazaar; 1 Hotel South Beach.

TOP LEFT: ERIC LAIGNEL; BOTTOM: KRIS TAMBURELLO

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Kiawah Island

Destination Spotlight

Lowcountry High

Discover celebrated restaurants, windswept beaches, and laid-back luxury along the South’s most storied stretch of coastline.

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tretching from Charleston to Georgia’s Golden Isles, the Lowcountry has always been defined by the water. Rivers, tidal marshes, and the Atlantic Ocean shaped the region’s earliest settlements and continue to influence everything from its celebrated seafood restaurants and working waterfronts to its barrier islands, maritime forests, and laid-back pace of life. From Charleston’s acclaimed dining scene and Savannah’s mossdraped landscapes to Kiawah’s windswept beaches and the quiet waterways of Palmetto Bluff, each destination reveals a different side of this remarkable stretch of coast.

With 10 miles of uninterrupted beach and more than 30 miles of cycling trails, Kiawah Island is one of the Lowcountry’s great outdoor playgrounds. Ride beneath towering live oaks draped in Spanish moss, paddle through winding tidal creeks, or spend the morning birdwatching among salt marshes and freshwater lagoons that support an astonishing variety of wildlife. Loggerhead sea turtles nest along the island’s beaches each summer, while bottlenose dolphins are often spotted strand feeding just offshore—a rare cooperative hunting behavior found in only a handful of places worldwide.

WHERE TO STAY: Of Inspirato’s seven Kiawah residences,

five-bedroom Tupelo overlooks Osprey Point Golf Course and features a private plunge pool; Driftwood Dunes, also with five bedrooms, sits steps from the beach with a private pool and hot tub; and six-bedroom Sweetspire pairs Southern charm with a heated pool and screened-in porch. For hotel stays, The Dunlin, Auberge Collection offers riverfront accommodations, while The Sanctuary at Kiawah Island Golf Resort is the island’s iconic oceanfront retreat.

Charleston pairs centuries-old architecture with one of the South’s most exciting culinary scenes. Wander cobblestone streets lined with pastel row houses, browse the Gibbes Museum of Art and Charleston City Market, or duck into the independent boutiques and galleries that line King Street before lingering over Lowcountry favorites like oysters, shrimp and grits, and she-crab soup. Just beyond downtown, the sprawling Angel Oak—estimated to be several centuries old—stands as one of the region’s most remarkable natural landmarks, while nearby Sullivan’s Island combines broad Atlantic beaches with the historic Fort Moultrie. A short drive away, Isle of Palms offers a more relaxed coastal counterpoint, where wide beaches and calm surf invite long walks and lazy afternoons by the water.

WHERE TO STAY: In Charleston, choose between the

downtown sophistication of The Dewberry hotel and the residential-style luxury of 71 Wentworth, a beautifully restored 19th-century landmark in the heart of the historic district. For those looking to pair city exploration with time on the beach, Sweetgrass Inn in Isle of Palms offers a relaxed resort setting with easy access to the Atlantic shoreline.

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LEFT, FROM TOP: JOSHUA CORRIGAN, NATHAN HINDMAN; RIGHT: DIANE PICCHIOTTINO/UNSPLASH

Charleston and Isle of Palms

Spanish moss and live oaks frame one of Savannah’s storied downtown squares.

Opposite, from top: A Residence at 71 Wentworth in Charleston; Driftwood Dunes at Kiawah Island.

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Sand dunes define the Lowcountry beaches. Opposite, from top: Coronet Cottage at Palmetto Bluff; Hotel Bardo in Savannah.

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Savannah and St. Simons Island

Savannah’s graceful public squares, moss-draped live oaks, and beautifully preserved architecture make it one of the South’s most rewarding cities to explore on foot. Wander its historic district, browse independent boutiques along Broughton Street, and visit the SCAD Museum of Art, whose rotating exhibitions have helped establish the city as a vibrant center for contemporary art and design. Celebrated restaurants and cocktail bars—including Common Thread, Alley Cat Lounge, and acclaimed chef Mashama Bailey’s The Grey—occupy restored historic buildings while bringing something new and modern to traditional Southern cuisine.

About 90 minutes away, St. Simons Island offers a quieter coastal escape, where the tree-lined Avenue of the Oaks, historic Christ Church, and nearby Driftwood Beach on Jekyll Island showcase the timeless beauty of Georgia’s Golden Isles.

WHERE TO STAY: In Savannah, choose between the boutique

Palmetto Bluff, Bluffton, and Hilton Head

LEFT: ANNIE SPRATT/UNSPLASH; RIGHT, FROM TOP: JOSHUA CORRIGAN; ANDREW FRAZIER PHOTO

The Lowcountry’s slower pace comes into focus along the May River, where life revolves around the water. Explore by kayak, paddleboard, or boat, then wander Bluffton’s compact historic district, home to galleries, locally owned boutiques, and the picturesque Church of the Cross overlooking the river.

The broader Palmetto Bluff community captures the region’s easygoing spirit with miles of walking and biking trails, towering live oaks, and quiet waterways that seem made for lingering. Culinary traditions are important here, from fresh local oysters to seasonal farmers markets and community gatherings that celebrate the region’s deep connection to the coast. Farther south, Hilton Head pairs wide Atlantic beaches with more than 60 miles of cycling paths, championship golf courses, and abundant opportunities for kayaking, fishing, and dolphin cruises, making it equally appealing for active travelers and those simply looking to unwind.

charm of Hotel Bardo and the contemporary riverfront setting of Thompson Savannah. On St. Simons Island, two six-bedroom residences are ideal home bases for families: Salt Tide offers expansive ocean views from seven breezy porches, while Wisteria features generous indoor-outdoor living spaces just steps from the beach.

WHERE TO STAY: In Palmetto Bluff, Coronet Cottage places

guests in the heart of charming Wilson Village. On Hilton Head, Inspirato’s residences within the Palmetto Dunes community include six-bedroom Heron House, set just off a sandy beach path with a heated saltwater pool and hot tub; six-bedroom Oleander, with abundant outdoor living space, a large pool, and easy beach access; and five-bedroom Water Lily, featuring a heated pool and hot tub, screened-in porch, and a short walk to the beach.

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Wish You Were Here

Paradise Found California-based photographer Eric Rubens is best known for capturing landscapes, travel, and outdoor adventure—but he also finds some of his favorite subjects close to home: his own family. For a recent getaway to Las Brisas in Punta Mita, Mexico, he traveled with his wife and two young children, along with their parents and other extended family—a group of 12 spanning three generations. The trip was a chance to enjoy some much-needed downtime

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before the arrival of the couple’s third child; it also offered the chance to reconnect with family members who rarely have the opportunity to spend so much uninterrupted time together.

“Typically we only get everyone together for holidays, a few times a year,” Rubens says.

“My parents especially cherish those bonding moments with their grandkids.” Here, Rubens shares how his family spends a perfect day in paradise.

ERIC RUBENS

On a long weekend in Punta Mita, Mexico, Eric Rubens and his extended family embrace the easy life, one perfect day at a time.

On a family getaway in Punta Mita, Mexico, photographer Eric Rubens captured oceanview breakfasts, epic surf breaks, and sunset walks on Playa Destiladeras.

Early Birds

The day begins on Las Brisas’ ocean-view terrace, where everyone gathers for breakfast before heading off for the day. “To have that many days in a row together—all of us eating meals together and spending the days doing things together—was really great,” Rubens says.

Choose Your Adventure

With the beach, pools, fitness center, and W Resort spa nearby, everyone finds their own rhythm. Some head to the gym while others paddleboard, surf, or relax by the water. “There were so many options,” Rubens says. “People could split off and do what they were feeling like at the time.”

Sunset Ritual

Into the Water

Back at Las Brisas, a private chef prepares shrimp, carne asada, chicken, and fish tacos with homemade salsas and guacamole. “It was definitely a highlight,” Rubens says. “We spent a lot of time together—that’s what made the trip so special.”

Most of the day is spent in or near the ocean.

Adults paddleboard or surf while younger children bounce between the beach and the pools. “We spent a ton of time in the water,” Rubens says. “The kids loved it.”

As evening approaches, everyone reunites for a walk along Playa Destiladeras before heading home. “My wife and I would walk every morning, and my parents loved doing that too,” Rubens says.

Around the Table

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Opposite: A suite at 1 Hotel Copenhagen.

Below: Snake River Sportling Club.

The Check-In

Room Service

From Belize to Copenhagen, these new hotel partners offer members even more ways to experience the world.

1 Hotel Copenhagen COPENHAGEN, DENMARK

The brand’s first Scandinavian outpost brings 1 Hotels’ nature-inspired design philosophy to the Danish capital.

Sustainable materials, abundant greenery, locally driven dining, and a central location place guests within easy reach of Copenhagen’s celebrated culinary and cultural attractions.

100 Princes Street EDINBURGH, SCOTLAND

Occupying a beautifully restored townhouse overlooking Edinburgh Castle, 100 Princes Street brings together refined Scottish design, personalized service, and one of the city’s most coveted addresses. With just 30 rooms and suites, it’s an elegant base for exploring the Royal Mile, New Town, and Edinburgh’s vibrant dining scene.

The Cabins at Snake River Sporting Club JACKSON HOLE, WYOMING

Nestled along the Snake River just outside Jackson, these contemporary cabins combine the privacy of a mountain home with access to one of the West’s premier sporting communities. Fly-fishing, horseback riding, hiking, golf, and winter adventures are all within easy reach.

Canoe Place Inn & Cottages HAMPTON BAYS, NEW YORK

Established in the 17th century, Canoe Place has long welcomed travelers to New York’s East End. Restored accommodations, a lively restaurant, wellness programming, and easy access to the Hamptons’ beaches and vineyards make it a stylish year-round retreat.

COMO Alpina Dolomites ALPE DI SIUSI, ITALY

Perched high above Italy’s largest alpine meadow, COMO Alpina Dolomites pairs dramatic mountain scenery with the brand’s signature emphasis on wellness. Guests can hike or ski directly from the hotel before unwinding in the expansive spa.

Faena New York NEW YORK CITY

Bringing Faena’s signature blend of art, culture, and hospitality to Manhattan, Faena New York introduces theatrical design to the High Line. Expect bold interiors, destination dining, immersive cultural programming, and the same unmistakable sense of glamour that defines its celebrated Miami flagship hotel.

Blancaneaux Lodge MOUNTAIN PINE RIDGE FOREST RESERVE, BELIZE

Hidden within Belize’s Mountain Pine Ridge Forest Reserve, director and winemaker Francis Ford Coppola’s Blancaneaux Lodge is a secluded rainforest retreat where thatchedroof cabanas and villas sit alongside the Privassion River. Days are spent exploring waterfalls, caves, and ancient Mayan ruins before returning to an intimate spa and three restaurants, including the acclaimed, Italianinspired Montagna.

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Left: The Sylvan Lodge at Snake River Sporting Club. Opposite: COMO Alpina Dolomites.

The Sanderling captures the laidback charm of North Carolina’s Outer Banks. Beachfront accommodations, locally inspired dining, and abundant opportunities for kayaking, surfing, and wildlife viewing encourage guests to embrace the rhythm of coastal life.

The Sylvan Lodge at Snake River Sporting Club JACKSON HOLE, WYOMING

CARLSBAD, CALIFORNIA

Perched above Batiquitos Lagoon—a protected wetland and wildlife sanctuary—Park Hyatt Aviara offers a relaxed coastal escape just north of San Diego. Guests enjoy championship golf, a Forbes five-star Miraval spa, multiple pools, and easy access to Carlsbad’s beaches, making it equally appealing for families, golfers, and wellnessminded travelers.

Rosewood Abu Dhabi ABU DHABI, UNITED ARAB EMIRATES

Set on Al Maryah Island, Rosewood Abu Dhabi combines residential-style luxury with sweeping waterfront views in the heart of the capital’s business and lifestyle district. Multiple restaurants and bars, Sense, A Rosewood Spa, and

direct access to The Galleria shopping destination make it equally suited to business trips and longer leisure stays.

Rosewood Schloss Fuschl SALZBURG, AUSTRIA

Occupying a restored lakeside castle overlooking Lake Fuschl, Rosewood Schloss Fuschl reimagines one of Austria’s most storied retreats. Elegant accommodations, alpine-inspired wellness experiences, and proximity to Salzburg and the surrounding mountains make it an exceptional gateway to the Salzkammergut.

The Sanderling DUCK, NORTH CAROLINA

Framed by the Atlantic Ocean on one side and Currituck Sound on the other,

Set within the nearly 1,000-acre Snake River Sporting Club, The Sylvan Lodge is an intimate 38-room retreat surrounded by the Bridger-Teton National Forest. A spa and wellness center, Engelmann’s Bistro, Dark Sky Bar, and a rooftop deck with hot tubs complement year-round access to the club’s outdoor pursuits, from flyfishing and golf to cross-country skiing and horseback riding.

Thompson Austin AUSTIN, TEXAS

In the heart of downtown’s vibrant music and entertainment district, Thompson Austin blends contemporary design with the city’s creative energy. Rooftop cocktails, destination restaurants, and easy access to live music venues make it an ideal home base for exploring the Texas capital.

Inspirato® is a luxury hospitality company that includes a private travel membership that requires a non-refundable Enrollment Fee and either an Annual Membership Fee or Monthly Membership Fee, as applicable. Travel is subject to acceptance of terms and conditions and other eligibility requirements, including a minimum purchaser age of 25, unless otherwise agreed to by Inspirato. Availability, benefits, nightly rates, or long-term rates (as applicable), and taxes may vary by accommodation, date and membership, subscription, or travel option selected. Travel costs may include applicable sales and use, occupancy, room, excise, value-added, and other taxes, which vary by jurisdiction. Certain local taxes and fees may not be included and are the traveler’s responsibility. Membership fees will be charged automatically each month to purchaser’s credit card or other form of payment on file. Purchaser may cancel at any time upon 30 days written notice to Inspirato. See website (www.inspirato.com) for complete details. The operator of Inspirato® is Best of 52, LLC, a Delaware limited liability company, a subsidiary of Inspirato LLC. Operator’s address, email address and telephone number are 1544 Wazee Street, Denver, Colorado 80202, info@inspirato.com, (303) 586-7771. Best of 52, LLC is registered with the Delaware Seller of Travel License No. 2022700082; State of Florida as a Seller of Travel - Registration No. ST38403; Washington Seller of Travel Registration No. UBI 603086598; Virginia Seller of Travel; California Seller of Travel Registration No. CST 2107465-50 (registration as a seller of travel in California does not constitute approval by the State of California and Operator is not a participant in the California Travel Consumer Restitution Fund). Pursuant to Haw. Rev. Stat. § 468L-1 et. seq., operator maintains a Hawaii travel agency trust account named "Best of 52, LLC Client Trust Account" at First Hawaiian Bank, 215 Papalaua Street, Lahaina, Hawaii 96761. Operator and its authorized agents, representatives, vendors, successors or assigns may perform Operator’s obligations and exercise its rights hereunder. ©Copyright 2026 Best of 52, LLC. All rights reserved.

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RIGHT: MARTIN MORRELL

Park Hyatt Aviara Resort

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Unlocked

Sand Castle

Tucked behind lush Mediterranean gardens just moments from the beach, the six-bedroom Villa Coya is the newest addition to Inspirato’s Marbella, Spain, portfolio, pairing airy contemporary interiors with a rooftop terrace, private pool, and expansive outdoor gathering spaces. Just 15 minutes from the charming Old Town, the estate is ideally situated for afternoons wandering Marbella’s whitewashed lanes before settling in at the Costa del Sol’s celebrated beach clubs and waterfront restaurants. Consider it your private invitation to one of the Mediterranean’s most glamorous destinations.

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