Turn on the heater, put on your slippers and revel in the simple delights of your favourite tracksuit – the days may be short but the warmth of the winter kitchen is calling! A change in season always brings an exciting shift in our culinary mood and in this edition of Stockland’s Winter of Food magazine, we’re moving from cool to comfort food and from light to full-bodied flavour.
This edition is jam-packed with inspiration including recipes from celebrity Chef Miguel Maestre, heart-warming (and quick) winter lunch ideas, the very best of seasonal sides, the gadgets that save us time (and sometimes our reputation) and easy indulgent updates for the whole family – even the pooch!