BEEF WEEK 2024 CELEBRATING TRADITION AND SUCCESS

As a boarding school with a rich history of educating young men from rural backgrounds, Nudgee College takes pride in its support of regional events that unite and celebrate the livelihoods and industries of many families and Old Boys.

As a boarding school with a rich history of educating young men from rural backgrounds, Nudgee College takes pride in its support of regional events that unite and celebrate the livelihoods and industries of its many families and Old Boys.

One such event is Beef Week, a triennial pilgrimage for the College to Rockhampton, which holds a special place in the hearts of the Nudgee College community. According to Mr Brian O’Reilly, a stalwart of the College, this year marked our 11th attendance, continuing a tradition that began in 1994.

Beef Week, now officially known as Beef Australia, is a week-long extravaganza held every three years in Rockhampton. It serves as a vibrant platform for showcasing and advancing the Australian beef industry, attracting a diverse array of stakeholders including producers, scientists, chefs, students, and exhibitors from all over the country. Recognised as the largest beef exposition in the Southern Hemisphere, Beef Australia draws in crowds from across Australia and around the world, with over 119,000 attendees passing through its gates during the week.

Nudgee College’s participation at Beef Australia was multifaceted. The College had a notable presence through a trade stall, which not only showcased Nudgee College Boarding but also served as a hub for the many catch-ups with families and staff, past and present.

Additionally, the College’s Cattle Club and Show Team, consisting of 27 boys and 17 cattle, demonstrated commendable dedication throughout the week. Rising early and retiring late, they embraced the challenges, embodying resilience and characterbuilding at its finest.

The week kicked off with notable achievements as Harry Orr, Braxton Tocchini, and Julian McEvoy secured second, third, and fourth place respectively in the commercial cattle judging championships at Central Queensland Livestock Exchange (CQLX). This feat was particularly impressive given the competition’s scale, with 200 students participating. Subsequent events saw Oliver Cresswell and Brody Pink making it to the final 10 in the Paraders competition, while Michael Beirne, Luke Hall, and Brodie Ramsay clinched third place in the Schools Team Judging amidst fierce competition of over 400 entrants.

Further accolades followed with the College’s Angus and Shorthorn cattle earning top honours, along with NCOB Alex Gibbons’ Droughtmaster heifer securing first place - a testament to the team’s dedication in preparing the heifer over time.

The Brafords also performed admirably, securing third place, while the Grand Champion bull, prepared by students over 18 months, was showcased by 78-year-old Mr Don McNamara, the owner, on the day. Amidst the excitement of competition, Nudgee College also played host to the Bull Dust Dinner, a cherished tradition that brought together 130 guests, including current, past and prospective parents, Old Boys, and friends. Held at the iconic Great Western Hotel Rockhampton, the evening was a testament to the enduring bonds forged within the Nudgee College community. The event was generously hosted by Ms Mieke and Mr Michael Simpson, current parents and proprietors of the venue.

The night was emceed by a familiar face, Ms Andrea Crothers, Today Show journalist and host of Beef TV.

The Nudgee College students Oliver Cresswell and Luke Hall led a mini show with “Redman” the Brahman Bull and we welcomed guest speaker Mr Luke Chaplain, Old Boy and founder of SkyKelpie, a leader in drone mustering and aerial stockmanship.

Luke gave guests an insight into his innovative work, which has revolutionised livestock management practices, earning him recognition from industry leaders and organisations such as Meat and Livestock Australia and the Queensland Department of Agriculture and Fisheries.

The evening concluded with live music, line dancing, and storytelling well into the early hours of the morning.

Beef Week 2024 was a resounding success for Nudgee College, thanks to the dedication of our students, staff and parents, and the support of our community.

As we reflect on the achievements and memories of this unforgettable week, we look forward to continuing our legacy of excellence in education and agriculture for years to come.

Thank you to all who made this journey possible. See you at Beef 2027!