The Cardinal Fall 2015

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VOL. 9 • FALL 2015

CArdinAl Hanna’s Restaurant Hosts Eighth Graders for Life Skills Lunch

H

anna’s Restaurant opened its doors to welcome St. John’s eighth grade class for a life skills seminar. Owner Dave Hanna invited the students for lunch at his restaurant where he spoke to them about his business and shared his successes and struggles. He offered

the students a lesson on dining etiquette and the importance of emotional intelligence, nonverbal communication, and presentation.

work with St. John’s and several local high schools. Mr. Hanna explains “Hanna’s is more than a restaurant. We want to make a difference in our community by talking to kids and giving them career, leadership, and life skills to succeed.”

Mr. Hanna opened his first coffeehouse in 1993 and subsequently moved into the restaurant business with his fine dining establishment, Hanna’s in Rancho Santa Margarita. Hanna’s unique staff training emphasizes a commitment to excellence in everything they do; from its superb cuisine to its top notch service. They started the student program last year and currently

ElEmEnTArY division PlAY – ThE EmPEror’s nEw CloThEs

The Emperor’s New Clothes” was artfully presented by the Elementary Division students in Grades 1-5. Ever reminding us of how important it is to appreciate life through the eyes of a child coupled with the trappings of vanity, our students, working in conjunction with Creative Kids Playhouse, masterfully performed Hans Christian Andersen’s tale to the delight of all. The students worked diligently memorizing their lines and practicing their songs and the performance captured the priceless innocence and enthusiasm of our children. When the Emperor, played by Gavin Price, was asked what he most enjoyed about being in the play he replied, “One of the best things about the play is I love to act and this gave me the chance to do it. It is fun to be an actor!” n

Thank you to Mr. Dave Hanna and all of Hanna’s staff for your continued work with our students. Hanna’s next partnership with St. John’s will be catering the Cardinella Gala this spring. n


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