RECIPE CARDS
NON-ALCOHOLIC
DRINKS
CARDINAL FRUIT PUNCH
CARDINAL FRUIT PUNCH
GLASSWARE
GARNISH
Lemon Slice
Slice
INGREDIENTS
Add ice cubes into the glass
COCONUT LIME REFRESHER
COCONUT LIME REFRESHER
INGREDIENTS
Pour coconut water, lime juice and honey in a shaker
Add ice into the shaker
Stir the mixture
Strain into the glass and add ice
Top with soda water and garnish with lime wedge
CRANBERRY MOCKTAIL
CRANBERRY MOCKTAIL
BASE LIQUOUR
Cranberry Juice
GARNISH
INGREDIENTS
Cranberry Juice
CUCUMBER PUNCH
CUCUMBER PUNCH
GLASSWARE
Lemon Slice
Cucumber Slice
Orange Slice
INGREDIENTS
Add
LIME RICKEY
LIME RICKEY
GLASSWARE
GARNISH
INGREDIENTS
STEP BY STEP
Add ice cubes into the glass
Add sugar syrup and lemon juice over the ice
Garnish
Serve with a straw
MIMOSA
BASE LIQUOUR
Orange Juice
GLASSWARE
Champagne Flute METHOD
Build
GARNISH QUANTITY
INGREDIENTS
Orange Juice
Ginger Ale
STEP BY STEP
Half Glass
Top Up
1 2 Pour ginger ale into the glass till it is half full Add in the orange juice
PINEAPPLE GINGER MOCKTAIL
PINEAPPLE GINGER MOCKTAIL
BASE LIQUOUR
Pineapple Juice
GLASSWARE
Collins Glass
GARNISH QUANTITY
METHOD
Shake
Pineapple Cube 1pc
INGREDIENTS
Pineapple Juice 100ml
Ginger Ale 50ml
Lime Juice 1tbsp Honey 1tbsp
Add all ingredients in a shake and add ice
Shake Well
Prepare a glass with ice cubes
Strain into the glass with ice cubes
Garnish with pineapple cube
SHIRLEY TEMPLE
GLASSWARE
INGREDIENTS
METHOD
VIRGIN MOJITO
VIRGIN MOJITO
BASE LIQUOUR
Soda Water
INGREDIENTS
GLASSWARE Collins Glass METHOD Muddle Sugar Syrup 15ml Soda Water Lime Wedge 2pcs Top Up Mint Leaves
STEP BY STEP
Add mint leaves and lime wedge into the glass and muddle
Fill the glass with crushed ice and add sugar syrup
Top with soda water
Garnish with a sprig of mint
