ARTI FI CI AL FOOD
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The content of this book was created / generated using AI. It was produced in about 3 weeks (50 pages). Fruits and vegetables are mined at a microscale with self-feeding contraptions that consumes and extracts micro nutrients to power and nurture basic needs. Advanced biotechnology and nanotechnology play pivotal roles. Enzymes and microbes could break down plant matter at the cellular level, releasing proteins, carbohydrates, and lipids that can serve as nutritional supplements. Meanwhile, specialized extraction techniques could obtain pigments and compounds for dyes and energy production. Marcelo Ertorteguy, 2023