The Hobart Magazine January 2025

THE HOBART MAGAZINE / JANUARY 2025: ISSUE 66

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INDEPENDENT + LOCAL

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MATTHEW WADE FROM TASSIE BACKYARD CRICKET TO WORLD CUP GLORY

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Tassie Community News + Events

TASSIE’S DEWAYNE EVERETTSMITH ON CULTURAL IDENTITY, MUSIC, AND HEALING

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Hold on to your souvlaki, Hobart! Estia is back with your favourite street festival, now across two days.

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WELCOME TO

THE HOBART MAGAZINE Welcome to the first edition of The Hobart Magazine for 2025.

Think of this as your companion to summer - lots of lovely reads and ideas for the full enjoyment of Tasmania this month.

Our cover person is Tasmanian cricketer Matthew Wade, who is currently playing for the Hobart Hurricanes in the Big Bash League. Matthew reflects on his childhood, his impressive career and coaching aspirations. We also chat with chef Peter Gilmore, known for his Sydney fine dining restaurants Quay and Bennelong, but has set up a superb second

home and garden in Tasmania.

Plus we have loads of community news, What’s On calendars and more.

Do you know someone or something we should cover this year? We love hearing from you, so drop us a line at editor@thehobartmagazine.com.au or tag us on social media while you’re out and about.

Happy reading, Steph, James and The Hobart Magazine team

Publisher Stephanie Williams editor@thehobartmagazine.com.au Advertising advertise@thehobartmagazine.com.au 03 6295 3742 Cover main image: Matthew Wade with his bike from Fatboy Bikes. Supplied Inset: Dewayne Everettsmith. Supplied This page: Stu Gibson Publisher Information: While all care has been taken, some information may have changed since publication.

The Hobart Magazine regrets it can’t accept liabilities from errors or omissions contained in this magazine.

The publisher reserves the right to refuse, withdraw or amend all advertisements without explanation.

Reproduction in whole or part without permission is prohibited. The views expressed in articles and advertisements are not endorsed by the editor or publishers. We welcome any questions, feedback or submissions, email editor@thehobartmagazine.com. au, or drop us a line at PO Box 315, South Hobart, TAS, 7004.

The Hobart Magazine acknowledges the Tasmanian Aboriginal People as the Traditional Owners and ongoing custodians of lutruwita/Tasmania. We pay our respect to all Aboriginal and Torres Strait Islander peoples and to their Elders past, present and emerging. www.thehobartmagazine.com.au

Superfine Merino Clothing Made in Tasmania Local is the New Luxe Smitten Merino, a Tasmanian merino clothing brand co-founded by Nicola and Carl Mason in 2007, began as an online venture but quickly evolved into a storefront after customer demand for tactile experiences became evident. The brand is known for its luxurious, soft superfine wool clothing made from Australian sheep, hand sewn in Tasmania. Nic, who designs all the pieces, draws inspiration from her past, her grandmother’s style, and current fashion trends. Her daughter, Holly, also contributes creatively, while Carl handles marketing and operations.

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Smitten Merino emphasises family involvement, and a small retail and customer care team, fostering a close-knit business culture. The Masons prioritise ethical practices, choosing a Victorian factory to knit their lightweight merino fabric that aligns with their environmental values. Smitten is then carefully hand cut and sewn in a northern Tasmanian factory.

The brand’s best-selling item, the Mary dress, was inspired by Princess Mary and reflects their community ties. Looking ahead, Smitten Merino plans to introduce tailored pieces and has gained international recognition, recently featured in publications like *Harper’s Bazaar* and *Elle*. Despite its growing presence, the Masons aim to enhance Tasmania’s wool processing capabilities, intending to keep manufacturing local. Ultimately, Smitten Merino embodies a deep passion for merino wool, resonating with customers who appreciate quality and personal connection.

Phone: 03 6212 0197 | Free Shipping Australia Wide | Flagship Boutique | 47 Sandy Bay Rd | Battery Point | www.smittenmerino.com

Holly is wearing the begonia 3/4 crop cardigan, begonia Eliza top, oatmeal marle ponte Marion skirt and peach fuzz luxury scarf.

LOCAL PEOPLE

TASHA ZAPPALA Often seen busking in Hobart, Tasha Zappala is a singer-songwriter who incorporates nature into her music. When not touring, Tasha spends her time in the forest capturing field recordings, recently releasing a series of soundscape albums.

Where did you grow up and where do you live now? I grew up in Thul Garrie Waja/Gurrumbilbarra/North Queensland, and am currently based in Nipaluna/ Hobart, Lutruwita/Tasmania.

Over the summer you released three soundscape albums, Early Summer, Midwinter, and Late Spring. Why did you want to make these? Each of the albums feature field recordings from different seasons (spanning from 2021-2024), with sites across the island including Takayna/Tarkine in the NorthWest, and the Styx Valley in the South.

In returning to sites across seasons, new sound worlds emerge: changing with weather patterns, winds and rainfall.

The three albums are a part of my PhD research project, Songwriting and Sound: a medium for connecting distant environments. The research is focused on the use of field recordings in contemporary contexts and creative responses to environmental sound. Since 2021, this has allowed me to sit quietly on mossy logs and by creeksides with microphones and headphones to learn to be a better listener.

It has been such a wonder to sit and notice the tiny details and patterns within sites, as they weave little sonic worlds to rest and reflect in. Field recordings provide an opportunity to dwell within the minutiae of the very quiet, to find song in unexpected places and to hear surroundings in new ways. Through the PhD research project, field recordings are used to explore the inner sounds that are prompted through external environments.

You can listen to them on my website and on Bandcamp.

You’re set to release a live album, 6

Stoveside, this month.

Tell us about this.

Stoveside was recorded and mixed by Eliza Bird at Frying Pan Studios in Nipaluna/Hobart and is a live album of songs written across Lutruwita/Tasmania. This album also incorporates field recordings as it was intended to be a set of songs over a cuppa with sounds of the garden softly coming through. The album is quite introspective and is largely about learning to take the time to notice tiny joys. It was transformative to work with Eliza as the sound engineer, as she was able to gently frame each of the songs. The first single of Stoveside was released in December, a song called Soak. It was written about finding love and appreciation for the everyday moments, and to find the courage to be honest even when it’s hard.

The video, which is directed, filmed and edited by Louie James Richmond and shot at Snug Falls, is in sepia tones; as though it is a memory or reflection.

What do you enjoy about busking, and what do you get out of it? A large part of my current practice was informed from travelling and street performing; it was such an immediate way to connect with a new city and unfamiliar faces. A large part of busking involves responding to changing environments and improvising with spaces: timing songs to tram arrivals in Naarm/Melbourne or singing to the setting sun on the waterfront. I love the little moments of synchronicity and magic that emerge from street performances – you never know what might happen!

What events do you have coming up? There are a few events over the summer to celebrate the new releases, these include Festivale Launceston on 31 January, and Royal Oak Hotel Launceston on 20 February.

Who do you admire? I’m really inspired

by so many artists living and working in Lutruwita/Tasmania, it’s a joy to be a part of such a vibrant creative community.

Favourite podcast or tv show? Tape Notes Podcast is great for hearing more about how songs are made.

Secret vice? I have recently learnt to knit and am working on a secret series of scarves for those I love.

What are you reading now? Deep Listening to Nature, by Andrew Skeoch.

Do you have any pets? No pets, but a big veggie patch!

What was your first job? I was a clothes tailor.

What are your daily news/social media habits? I love the moss appreciation pages!

Your favourite place for…

Breakfast: Straight Up Coffee and Food.

Lunch: Baked Gluten Free.

Dinner: A picnic in the forest.

Dream holiday destination? The West Coast of Lutruwita/Tasmania.

Favourite Tasmanian secret? It’s not mine to tell!

Parting words? May your day be full of frog song and all of your favourite birds.

LOCAL PEOPLE

STEVE RANSLEY At his property outside Hobart, Steve and his wife Sharon are the proud owners of a tiny handmade village called GuineaVale, home to 30 female guinea pigs. In 2021, he started sharing videos of the guinea pigs online, and they quickly became a global viral sensation, with more than 733,000 social followers.

Where did you grow up and where do you live now? Born in the late ‘60s, I spent my childhood growing up in the northern suburbs of Hobart in Claremont.

Today I live in the hills surrounding this vicinity.

Tell us a bit about GuineaVale and how it started. The GuineaVale seen today sits inside of a fully enclosed fruit orchard just over 2100sqm in size on a steep east facing bank. It’s populated with cherry and apple trees along with raspberries and blueberries planted into the rich grass-covered soil, grass that required a lot of maintenance. The initial joke was to have some small animal that could live within this area and hopefully control some of this prolifically growing grass like little lawn mowers. Enter the guineas!

It all began with a handful of guinea pigs.

As soon as these beautiful little creatures arrived the focus quickly changed.

It wasn’t about what they could do for me, it became about what I could do for them. The guinea pigs needed homes that provided shelter, warmth and coolness.

They were made by me along with dozens of hidey-holes scattered throughout the orchard.

What was it like to go viral? The whole social media aspect came about from my older grandchildren suggesting I do it.

I quickly found it to be a great way for my grandson who lives interstate to see the guinea pigs. Amazingly, people from all around the world started watching GuineaVale as well, which started out with tens of thousands and now has been viewed by hundreds of millions on TikTok alone, with people spending more than 160.2 million hours watching the adorable little creatures. The guineas are beautiful little creatures, they live in harmony with each other and they have their own little community. GuineaVale is wholesome, funny and extremely cute.

What’s a typical day in the life for a guinea pig in GuineaVale? The guineas spend most nights indoors. A typical day will start with them going to the communal area where they will run and jump about, lounge around soaking up the morning sun and having an occasional treat. From here they will enter the orchard, subject to conditions, where they roam freely, sometimes in smaller herds or huge long single file lines travelling up and down or across. They will forage, feeding on the specially planted grasses for them, run about and are often seen

napping under the shade of a tree.

What is it about guinea pigs that captures your heart? Everything! But the biggest is the sense of relaxation and calmness they give you when you are around them.

Who do you admire? My wife because she is a wonderful person.

Secret vice? Chocolate but it is not a secret.

What are you reading now? Titan: The Life of John D. Rockefeller, Sr.

by Ron Chernow Do you have any pets? Cat, dog, and sheep.

What was your first job? At Risby Timber.

What are your daily news/social media habits? Replying to comments on GuineaVale social accounts.

Your favourite place for…

Breakfast: Easter Sunday with family at the shack.

Lunch: The Cannery, Dunalley.

Dinner: Home.

Favourite Tasmanian secret? I love waking up in remote locations in the Central Highlands.

Parting words? Everyday the guineas make me smile. If I can share that through social media and make others smile, well that is a wonderful thing. We can be followed on TikTok (@guineavale) , Instagram (@guineavale_tasmania) and Facebook (@guineavale).

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BITS + PIECES

Six Russell Bakes (6 Russell Crescent, Sandy Beach) has been a hotly anticipated Hobart opening. Orchestrated

by Kobi Ruzicka (of Dier Makr and Lucinda) in partnership with the family behind Me Wah Restaurant, this new Sandy Bay bakery/cafe offers pastries, bread and épicerie foods such as anchovies, cultured butter and cheese. An authentic 9-seat ramen bar has opened in the CBD. Little Borneo (322 Elizabeth Street, North Hobart) is now open in the ex-Filoxenia space in North Hobart, brought to you by the Sawak team, serving a Malaysian-fusion menu. Ranita Ramen Bar (206 Liverpool Street, Hobart) serves ramen with homemade noodles, open Tuesday-Friday 11am-5pm.

No takeaway as yet. Hobart Vietnamese chain, Saigon Express (95 Liverpool Street, Hobart), has opened a new store in the heart of the city, its fifth overall.

Ideal for takeaway or a lunch in-store, with classic Vietnamese dishes from pho to noodle salads. That’s not the only new Vietnamese opening to look out for - Ly Quán (85 Harrington Street, Hobart) promises to bring the joy of Vietnamese street food to every dish and drink, with a big focus on comfort food. The Bar Wa crew are opening a new casual dining and bar venue, Lost in Asia (131 Murray Street, Hobart), in the ex-Dana Eating House space. If it’s anything like Bar Wa, expect it to be a winner. Australian burger chain Grill’d (349 Elizabeth Street, North Hobart) has opened its first store in Tasmania. Known for their ‘healthier’ burgers, you can dine-in and takeaway. Zimmah Coffee took over The Stagg’s CBD space a little while back to create Zimmah Coffee - City

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(18 Elizabeth Street, Hobart). Lil’ Will’s (100 Campbell Street, Hobart) is a new spot for a quick bite and a coffee, with a particular point of pride being their brekky rolls. After extensive renovations, the Kingston Hotel recently unveiled their new eatery, Darcy’s Bay & Eatery (14 Channel Highway, Kingston). Perfect for a date night or family dinner, Darcy’s promises a casual dining experience in the heart of Kingston, as well as a bar seating area for a drink and nibble. Sandwich bar Monty’s Deli (26 Bligh Street, Rosny Park) has opened in Eastlands shopping centre, on the second floor.

Head here for sumptuous sandwiches, gooey desserts, and coffee. Local coffee chain Banjo’s Bakery Café (162 Brighton Road, Brighton) has fired up its ovens for a new store next to the new Brighton IGA. Hollow Tree Cafe (860 Cambridge Road, Cambridge) has opened in the ex-Horseshoe Inn space, serving coffee, breakfast, brunch, and an all-day menu. Tolpuddle Vineyard Tasting Room (37 Back Tea Tree Road, Richmond) has just opened, an intimate space overlooking the award-winning vineyard where you can try their current releases. Bookings are essential. Port Arthur Historic Site’s restaurant, 1830 Restaurant & Bar (Historic Site, Arthur Highway, Port Arthur) has reopened with a new menu and look, including sweeping views of the penitentiary, and can be enjoyed with a side serve of ghost tours. Launceston’s got a new sweet treat spot in Le Petit Chou (76 George Street, Launceston), who specialise in French pasties, particularly choux pastry. Expect indulgent rose choquettes and savoury blue cheese gougeres. Self-described as the home of ‘useful and indulgent things’, Halfway South (31B Murray Street, Hobart) fulfills that promise.

TASSIE GOLDEN GIRL’S ATHLETIC STATUS CONFIRMED Our recent cover star Ariarne Titmus, a multiple Olympic champion, has made history as the first person to be named Tasmanian Athlete of the Year four times. The award comes after the Launceston-born swimmer won two golds and two silvers at the Paris Olympics, adding to her impressive collection of two golds, one silver, and one bronze from the Tokyo Games.

Other athletes on the shortlist included Paris Olympians Eddie Ockenden, Max Giuliani, Alanna Smith, and Sarah Hawe.

HAVE A HULL OF A TIME Boat and maritime enthusiasts of ages should mark their calendars and set a course for the Australian Wooden Boat Festival, which runs from 7-10 February. It’s one of Tasmania’s largest free events and the largest celebration of wooden boats and maritime culture in the southern hemisphere, attracting visitors from around Australia and the world. Founded in 1994, the festival is held biennially in Hobart, spanning the entire waterfront. This year it will feature a stunning collection of wooden vessels, from historic tall ships and classic yachts to traditional fishing boats. Visitors will enjoy on-water displays, boat cruises and tours, symposium talks, workshops, cooking demos, exhibitions, theatre, film, live music at the festival tavern, delicious food and drink, and a dedicated kids’ maritime precinct with shaded areas and plenty of activities. Ships ahoy!

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BITS + PIECES

TASSIE SUPERSTARS OF STEM Dr Jane Younger, a scientist studying the effects of climate change and disease on Antarctic wildlife, and Dr Meredith Castles, a technologist teaching people about science through video gaming channels, both of the University of Tasmania, have been named as two of Australia’s newest Superstars of STEM. This prestigious program takes 60 scientists, technologists, engineers and mathematicians and gives them the skills they need to step into the media spotlight as STEM experts. They’ll also do hundreds of school visits to encourage young people into a future in science and technology.

FROM OLYMPIAN TO MENTOR Tasmania’s next generation of hockey players are about to learn from one of the greats. Olympian and Tassie hockey star Eddie Ockenden will be joining the Tasmanian Institute of Sport to deliver its new junior program and support the senior program. This comes after his decision to retire from international hockey after more than 450 games. At the recent Paris Olympics, he became the sport’s first five-time Olympian and the first Tasmanian-born flag-bearer, and was Hockey Australia’s player of the year in 2010, 2014 and 2015. The future of Tassie hockey is looking bright.

ROOTING FOR DENMARK Tasmania’s connection to Queen Mary of Denmark was celebrated recently with a tree-planting ceremony at Long Beach, Sandy Bay. A blue gum, Tasmania’s floral emblem, was planted near the schools Queen Mary attended as a child. Around the same time in Copenhagen, Queen Mary joined a similar ceremony where an oak tree, Denmark’s national tree, was planted in Faelledparken. These joint ceremonies highlight the bond between Hobart and Copenhagen.

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LAUDERDALE PRIMARY SCHOOL WORKS COMPLETE Construction of the $6.5 million redevelopment of Lauderdale Primary School is now complete. The major upgrades include four general learning areas, a new playground, paved seating areas, a new edible garden and natural play zone. Minister for Education, Jo Palmer, said, “Lauderdale Primary School is one of the fastest growing schools on Hobart’s Eastern Shore, and this redevelopment will cater for the increasing number of students.” The new landscaping and artworks at Lauderdale Primary School are expected to be finalised early this year.

KNOW YOUR MEDICAL CARE OPTIONS THIS SUMMER Summer is a traditionally busy time for hospitals and the health system at large, so the Department of Health is encouraging Tasmanians to be aware of medical treatment options. All Tasmanians who need emergency care should call Triple Zero (000) or go to the nearest emergency department (ED). There are also community-based health services that can offer fast advice or treatment for non-emergency care needs, such as the five Medicare Urgent Care Clinics across Tasmania.

They offer bulk-billed healthcare for urgent health issues without the need for an appointment, every day of the week. Healthdirect (1800 022 222) is available 24 hours a day and can provide advice on whether you can manage your condition at home, book an appointment with a GP or need an alternative care option. The Care@ home service provides around the clock virtual care for patients with COVID-19 and other respiratory illnesses, and they can be contacted on 1800 973 363.

Access Mental Health (1800 332 388) supports Tasmanians with mental health support, triage and referral to other services as appropriate, and they’re available 24 hours a day. For more information about non-emergency care options available in Tasmania, visit www.health.tas.gov.au.

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BITS + PIECES

THUMBS UP New year, new you. Keep up the resolutions this year, you got this.

Sunscreen! Hats!

Tasmanian raspberries and blackberries are back on local shelves.

FIRST NEW TASSIE PRIMARY SCHOOL IN TEN YEARS Construction on Legana Primary School near Launceston is now complete and ready to welcome students in Term 1, 2025. It’s the first Tasmanian Government primary school to be built in more than a decade.

“Legana is one of Launceston’s fastest growing areas, and this brand new school will support the community as it continues to grow,” the Premier Jeremy Rockliff said. The facilities include contemporary learning spaces, outdoor areas, and an onsite community oral health clinic. The school will be able to accommodate 350 students from Kindergarten to Year 6.

TASSIE’S OLD GROWTH FORESTS FEATURE IN INTERNATIONAL DOCO Recently the ABC premiered an hour-long documentary called The Forest, which can now be viewed on ABC iview. It tells the story of Tom Crowther, an ecologist with a plan to save the world by restoring the planet’s forests. In the doco, there’s a segment where world-leading forest expert Professor David Lindenmayer, from the Australian National University, talks about Tasmania’s old growth forests. He states that old growth forests are twice as fire resistant as new farmed forests, and the amount of carbon old growth forests capture is far greater than new farmed forests too. He shared that it’s a ‘travesty’ that anyone would want to log them. This is timely given recent news that the Tasmanian Government could open up 39,000 hectares of forests for logging in the northeast and northwest of the state. 6,364 hectares of which Sustainable Timber Tasmania describes as “old growth”.

NEW BREASTSCREEN TASMANIA CLINIC OPENS IN ROSNY A new breast screening clinic providing life-saving cancer detection services is now open in Rosny. The BreastScreen Tasmania Clinic is the third permanent clinic of its kind in Tasmania. Beyond expanding the availability of such a service, it will also allow for more BreastScreen Tasmania’s Mobile Screening Units to visit rural and regional locations throughout the year. “Accessing free screening and assessment on time is so important, because the evidence shows early detection of breast 14

cancer significantly increases the chance of recovery and survival,” Minister for Health, Jacquie Petrusma said. “The new Rosny BreastScreen Tasmania Clinic will increase access to mammography services and screening rates in the rapidly growing Clarence and Sorell local government areas.” BreastScreen Tasmania offers free screening mammograms and follow-up assessment services to all eligible Tasmanians aged over 40, with those aged 50-74 years in particular strongly encouraged to participate. The new Rosny site is located at Shop 1, 26 Bayfield Street, Rosny Park.

80’s New Wave music - we’re talking A Flock of Seagulls, Talking Heads, Duran Duran, Icehouse, etc.

Not making school lunches this month.

Campari Spritz. Italy in a glass.

THUMBS DOWN The recent run of vandals damaging public toilet blocks.

Unflattering fluorescent lighting, especially when trying on swimwear.

Weeds taking over the backyard and garden.

BITS + PIECES

SENSORY SLAM DUNK FOR JACKIES’ FANS The Tasmania JackJumpers have introduced sensory packs for all home games, which will support fans with sensory challenges. Each pack includes a weighted blanket, noise-cancelling headphones, a fidget spinner, sunglasses, and earplugs. The packs, which are available to both adults and children, were designed in partnership with St.Lukes Health, with input from an occupational therapist. The ultimate aim is to create a more comfortable game-day experience for those who need it. They’re available from the box office at MyState Bank Arena, are free to borrow, with just ID required. They must be returned after the game. There are plans underway for quiet spaces at the arena next season.

FASCINATING SCIENCE FOR THE FAMILY ACROSS TASMANIA A travelling science exhibition called Fascinating Science is coming to Tasmanian libraries this summer. Fascinating Science is free and interactive, allowing families to explore scientific principles in a fun, hands-on way, from optical illusions to the power of magnets. The exhibition by Questacon, the National Science and Technology Centre in Canberra, will visit libraries over the coming months. The libraries and their dates are: St Helens/Scottsdale/George Town (3 January-17 January); Oatlands and Sorell (20 January-3 February); Huonville and Kingston (4 February-14 February); Burnie (17 February-4 March); Queenstown (18 February-5 March); Smithton (19 February-6 March); Devonport and Ulverstone (6 March-20 March); and Launceston (7 March-21 March). No bookings are required, just walk on in.

A HAPPY MCHAPPY DAY Aussies came out in droves for silly socks and reversible bucket hats on McHappy Day, raising $6.03 million for Ronald McDonald House Charities and families. The donations equated to over 37,600 nights of accommodation for families of seriously ill or injured children. There were no grimaces to be found on McHappy Day, only smiles and, well, Grimace.

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SAUNA FOR LONG BEACH What could be better than a dip in the water at Sandy Bay’s Long Beach? A dip in the water AND time in a sauna!

The City of Hobart has commenced an expression of interest process to select a commercial operator for a temporary sauna for the winter months at the south end of Long Beach. The sauna would operate from April to October, hopefully drawing more people to the beach over the quiet months. The selected operator will get a one-year licence with the potential for an extension.

TASSIE CONTAINER DEPOSIT SCHEME INCHING CLOSER This year should finally see a Tasmanian container deposit scheme launched. TasRecycle Limited has been announced as the coordinator of the scheme. Recycle Rewards will give Tasmanians a 10 cent refund for any eligible drink container returned to any of 49 designated refund points in the state. With drink containers making up to 45 percent of Tasmania’s litter it is hoped that Recycle Rewards will reduce this by almost 50 per cent, and double recycling rates of eligible containers. TasRecycle is a not-for-profit entity formed by Lion Pty Ltd, Coca-Cola Europacific Partners and Asahi Beverages to bid to become the scheme co-ordinator. The scheme is due to begin halfway through this year.

TOLOSA PARK TRANSFORMED Glenorchy’s Tolosa Park just got a $6.2 million upgrade and is one step closer to reopening to the public. TasWater has officially handed the site back to the Glenorchy City Council, marking the finish of their dam redevelopment project. This included tearing down part of the dam wall and works to turn the area into a more open park with water features, landscaping, and grassy spaces. Now, the council will move on to the next phase, which involves setting up walking trails across the site, plus some minor landscaping and trail work throughout the summer. The plan is to turn the area into a park for recreation and events, with shelters, picnic spots, BBQs, boardwalks, and play equipment.

The two reservoir tanks will also get a makeover this year, with designs chosen by the community. On top of that, about 3,500 hours of planting have gone into revegetation, with plants coming from local nurseries.

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BITS + PIECES

NEW NINE-STOREY BUILDING APPROVED FOR HOBART The Hobart City Council has approved a new nine-storey mixed-use building at 25 Watchorn Street and 116 Bathurst Street, near In the Hanging Garden.

The development will feature a combination of retail and office spaces, with room for 16 car parking spaces and bicycle storage for 38 bikes. The building will rise to a maximum height of 40.5 metres, with a total gross floor area of 13,733 square metres. It is unclear when construction will begin.

UTI AND PILL PHARMACY VISITS REDUCE PRESSURE ON TASSIE HOSPITALS AND GPS Since March 2024, more than 5,000 Tasmanian women have been treated for Urinary Tract Infections (UTIs) through their pharmacist, freeing up space for GPs and hospitals. This is thanks to the regulatory changes that were introduced in March that allowed local Tasmanian pharmacists to assess and treat women for uncomplicated UTIs. More than 130 pharmacies across the island are now participating in this program. Similarly, since July the Oral Contraceptive Pill Resupply Initiative has allowed pharmacists to safely extend the supply of the oral contraceptive pill for an additional 12 months when a prescription expires.

These changes are part of the Tasmanian Government’s response to an independent report which recommended expanding the services provided by pharmacists.

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NEW LIBRARY HOURS RELEASED 15 libraries across Tasmania are extending their hours to better suit the needs of the community. Some of the significant changes include opening on Saturday at George Town Library, Smithton Library and New Norfolk Library, and opening on Sunday at Launceston Library and Hobart Library. The new hours will start from 3 February.

For the full lift of updated library hours, visit www.libraries.tas.gov.au.

MAKE A SPLASH WITH THE JACKJUMPERS WATER STATIONS At the start of 2024, the Tasmania JackJumpers announced a partnership with TasWater to roll out a statewide refill and reuse water program.

Now, the installation of the 30 water stations is complete. This was done to highlight the importance of healthy hydration and reduce Tasmanians’ dependence on single-use plastic. The new refill stations are fitted with pet bowls so no one is left out.

WE ARE ALL A LITTLE DR. DOLITTLE Do you talk to your pet as if they were a person? You’re not alone. A new survey has revealed that most Australians talk to their dogs and cats like they are humans.

A poll of 1000 Australians from pet insurer Budget Direct found that 93% of respondents said they spoke to their dog or cat as if they were a human member of the family, leaving 7% saying they never engaged with their dog or cat on a human level. So, why the heart-to-heart talks?

The top reason, shared by 72% of respondents, was that their pet is simply “part of the family.” For another 36%, their pet is more like a child or best friend, while 32% believe their furry companion actually understands them. And 28% say their pet is a good listener. If you got your pet a present this past Christmas, you’ll be joining the 37% who also shower their furry friends with gifts for Christmas and birthdays. Maybe one day they’ll talk back, though if that happens you should probably see a doctor.

FISH STOCKS DEPLETED Unsustainable levels of fishing have depleted stocks of the most popular commercial and recreational scalefish species in Tasmania. This was revealed by the Institute for Marine and Antarctic Studies (IMAS), who recently released its latest Tasmanian Scalefish Fishery Assessment.

Using commercial and recreational catch data from the 2022/23 season, stocks from 22 different species were assessed. “The results reveal more than half of the fisheries species assessed remained healthy with 11 species classified as sustainable,” lead author and IMAS research fellow Dr Ruth Sharples said. “But there is high fishing pressure on the most popular species including Sand Flathead, Southern Calamari and Striped Trumpeter.” The data suggests that Southern Calamari in the South-East and East Coast have been depleted below critical levels. Meanwhile, small flatheads are abundant, but legal-sized individuals are rare. Hopefully with the stricter fishing restrictions now in place, these species will recover.

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FILM A SHORT, WIN A PRIZE Submissions for the Very Short Film Festival (VSFF) are now open until 1 April.

You can submit a short film (two to five minutes long) on the theme “Seed” in any genre. It’s open to Australian filmmakers of all ages, and entry is free. Finalists get mentoring, flights, and accommodation to attend the premiere gala and screening - the location and dates have yet to be announced - plus a chance for their film to tour around the country. Winners will also receive awards and cash prizes.

There’s even a special junior category for high school and primary school students, which can be entered individually or with a group or class. For more information, visit www.veryshortfilmfestival.com.au.

PEDAL TO THE PEAK THIS SUMMER Launceston Mountain Bike Club recently announced the return of a challenge at Ben Lomond open to all cyclists. The King and Queen of the Mountain race will take place on Sunday 16 February. This 17.7km gravel road race will challenge cyclists with an uphill course that climbs 1050m of elevation to the top of Ben Lomond, on the highest road in Tasmania - Jacob’s Ladder. There will be $500 cash prizes for the first male and first female across the line, as well as $300 cash prizes for the first male and first female in both the Juniors and Masters (40+) categories. Registration is now open, and cyclists of all levels can sign up. In other biking on Ben Lomond news, the Ben Lomond Alpine Resort has announced the launch of an e-bike rental service, offering a new way to explore the park.

The e-bikes are designed to accommodate riders aged 10 and above.

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RISE OF THE WATER GUARDIANS TasWater recently revealed six Tasmanian animal mascots to engage and educate Tasmanians on the importance of protecting and conserving our water.

These Water Guardians are Winnie the wombat, Laurel the platypus, Jasper the eastern quoll, Dan the caddisfly larva, Flynn the wedge-tailed eagle, and Paddy the pademelon. These critters will be a part of a new education program which will include three children’s storybooks and online teacher resources, to inspire the next generation. The characters were all designed by Tasmanian artist Rachel Tribout, known for such titles as Saving the Spotted Handfish.

TasWater General Manager of Customer and Community Matt Balfe said, ‘’There’s a

GRANTS FOR NATURE Two groups from Tasmania were recently awarded a grant from Landcare Australia.

The first is Mount Roland Land Care, who were awarded just over $10,000 for their project Why is the Giant Freshwater Crayfish crossing the road?, a new approach to conservation aimed at reducing the impact on the Giant Freshwater Crayfish.

The other recipient is Dolphin Sands Community Association, awarded $5,940 for a community project targeting weeds in Swan River and Moulting Lagoon. These two Tasmanian recipients were among 26 nationally to receive grants, the goal of which is to revive nature, boost biodiversity and support volunteers.

common misconception in Tasmania that conserving water isn’t necessary.” He said research shows that there is a disconnect for people between the water coming from their taps, and the Tassie environment. “Increasing water literacy within the community helps residents make informed decisions about water conservation and how their water use impacts the environment,” he said. All schools in Tasmania will have access to TasWater’s online water literacy resources by Term 2, 2025.

STREET ART FEST FOR LAUNNIE A new Street Art Festival might be on the way for Launceston next year.

City of Launceston Mayor Matthew Garwood proposed the festival through a Notice of Motion recently, which the rest of the Councillors supported. The event would showcase the work of Northern Tasmania’s street artists and mitigate graffiti vandalism. “In addition to a dedicated festival, we’re also interested in potentially identifying a street art laneway which could act as a legal street art gallery, similar to the street art walls we have at Royal Park,” Mayor Garwood said.

Unlock the untold stories of Cascades Female Factory.

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F E M A L E F A C T O R Y. O R G . A U

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DESIGNS RELEASED FOR NEW LAUNCESTON HOSPICE Concept designs for a new hospice in Launceston have been released by the federal government. The $20 million facility, funded by the Federal government, will be located at the Allambi Building on Howick Street. It will offer at least 10 beds to support people with life-lim-

iting conditions, as well as their families and carers. The facility was designed to replicate a home-like environment.

The plan includes features that promote dignity and easy access to the garden and courtyard. Federal Health Minister Mark Butler welcomed the design, saying, “Giving people the greatest possible dignity and comfort at the end of life is so important, not only for the individual but for their families as well.” There will be community information sessions and consultations about the hospice early this year. Construction is set to start in mid2025, with the facility expected to begin accepting patients by late 2026.

HOW CLEAN IS YOUR WATER? It’s timely to note in light of the recent Cadbury sewage spill, Hobartians can check the water quality at our local beaches before jumping in for a summer dip. The 2024-2025 summer Beach Watch season is now open, with online daily, weekly and long term data available via an interactive map. The program tests water quality at 19 swimming sites around the Derwent estuary. Based on five years of data, most Derwent swimming sites are classified as having good or fair water quality, though remember that swimming in the Derwent is not recommended for several days after heavy rain, and never in the vicinity of stormwater pipes or urban rivulets. Beach Watch ratings can be found at www. derwentestuary.org.au/beach-watch.

SCRAMBLE CROSSINGS TO STAY Four pedestrian crossings in the CBD will continue to be ‘scramble’ style, where walkers can cross in any direction whilst a timer counts down until the lights change. Councillors voted in favour of keeping the scramble crossings at the most recent Hobart City Council meeting following a 12-month trial that saw mixed reactions from motorists and city business owners. Councillor Ryan Posselt said “the number of car movements at Liverpool and Elizabeth Street has reduced by 20%, and that’s a good thing because there’s 12,000 pedestrians that are moving through that junction every day.”. The crossings are at the intersections of Elizabeth and Collins, Elizabeth and Liverpool, Murray and Collins and Murray and Liverpool streets.

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APPLY NOW FOR FREE AEDs Community groups, businesses and individuals can apply for a free Automatic External Defibrillators (AED) through the latest round of the Tasmanian Government’s Community Defibrillator Fund. AEDs are important tools that can help save a life before paramedics arrive. The fund boosts the availability of publicly accessible AEDs across the state. This round of the fund includes 180 AEDS, adding to the 360 already delivered since this was introduced in 2014. “When someone has a cardiac arrest, their chance of survival declines by almost 10 per cent with each passing minute, and having access to an AED can mean the difference between life and death,” Minister for Health, Jacquie Petrusma said. “Defibrillators are easy to use without any training and are audio-equipped to guide the user through the procedure, and by hosting one of these devices, you can help our dedicated first responders to save lives.” After a device is placed in the community, it will be findable through the GoodSAM Responder phone app, which supports cardiac arrest responses by alerting nearby registered responders and providing the location of patients and the closest AED. There are more than 1,000 publicly accessible AEDs registered throughout Tasmania. Applications for the fund are open until 31 January 2025. For more information, visit www.health.tas.gov.au.

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BIOPLASTICS BOOM FACES DISPOSAL DILEMMA Bioplastics are plastics made from natural or renewable sources. Common types of products made from bioplastics include packaging, bags, bottles, cutlery, and tableware. Environmental concerns have driven a surge in bioplastics, but unclear labelling for disposal is leading many bioplastic items in landfill or contaminating recycling and compositing. This was revealed in a new report, the State of Bioplastics in Australia, from the CSIRO. For context, bioplastics are rising because plastics derived from fossil fuels are bad for the environment. Bioplastics is a term that refers to plastics made from petro-chemical-based or renewable natural materials. Not all bioplastics are environmentally degradable, however, many are. They offer a promising solution to reduce fossil fuel dependency and reduce plastic pollution. Dr Albert Ardevol, CSIRO’s Plastic Packaging Research Lead, said there is confusion around terminology when it comes to bioplastic disposal. “Australia doesn’t have standardised labelling so it’s hard for consumers to understand the different types of materials and how they

integrate into existing waste management systems,” he said. “Bioplastics are often a more sustainable alternative.

However, if disposed of incorrectly, bioplastics can contaminate recycling and waste streams.” He goes on to say that a large portion of bioplastics end up in landfill, where they can decompose and release methane emissions, highlighting the need for improved labelling and waste management. Close to half of the 2.18 million tonnes of bioplastics manufactured in 2023 was for packaging, the most prevalent type of plastic pollution. Dr Deborah Lau, CSIRO’s Ending Plastic Waste Lead, said establishing design standards will help further the bioplastics industry in Australia. “Bioplastics need to be designed and considered within the broader plastic waste system,” Dr Lau said. “As they are not accepted in most existing waste collection streams, capacity and infrastructure for processing bioplastics needs to be developed.” The CSIRO has established the Bioplastics Innovation Hub with Murdoch University to develop 100 per cent compostable plastics which could break down in both industrial and home composting facilities.

HOT SUMMER AHEAD FOR TASSIE The long-range weather forecast is showing that Tasmania is very likely to have warmer than usual summer temperatures, for both days and nights. "The signal is particularly strong for overnight temperatures to be well above normal this summer, which may also overlap with the expectation of higher-than-normal humidity conditions," Bureau of Meteorology Senior Meteorologist Luke Johnston said. "This will have an impact

on the potential number of heatwave events this season.” A heatwave is when temperatures stay unusually hot for at least three days in a row. The Bureau of Meteorology issues warnings for severe or extreme heatwaves, which can be tough on vulnerable people. Extreme heatwaves are rare in Tasmania, but anyone who doesn’t take steps to stay cool could be at risk. Make sure to stay updated with weather forecasts and heat alerts this summer.

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FRESH LOOK FOR GRANTON PARK The Derwent Valley Council have completed upgrades on the existing playground at Granton Park, which is on the Granton side of the Bridgewater Bridge.

The previous equipment was removed, and will be restored and relocated for another site. Now, all brand-new equipment has been installed, giving the park a fresh new look, and a fun spot to take the kids for the holidays.

MEET TASMANIA’S 2025 AUSTRALIAN OF THE YEAR AWARD WINNERS Sam Elsom, the founder of Sea Forest, has been named the 2025 Tasmanian Australian of the Year. He’s created a breakthrough way to cut down methane emissions, which are worse for the planet than carbon dioxide according to the CSIRO. His company, Sea Forest, found a way to turn asparagopsis, a type of Australian seaweed, into a feed supplement for livestock. This helps reduce the methane they produce, making farming more sustainable and slowing down global warming. Other award winers include Associate Professor Penelope Blomfield, who was named Tasmanian Senior Australian of the Year for her work with patients battling gynaecological cancers, and Ariarne Titmus, the 24-yearold Olympic swimmer, who’s been named Tasmanian Young Australian of the Year for her incredible sporting achievements.

Keren Franks, the founder of Young Leaders of Tasmania, is this year’s Local Hero. These four individuals will represent Tasmania at the Australian of the Year Awards in Canberra on 25 January.

One thing’s for certain – we’re a social lot here in Tassie. That means there’s always a festival, event, show, regatta, concert or market to get along to.

It can be as local as you like, or the perfect excuse to head out of town for a night or two. And once you’re there, simply eat, drink, shop, dance and repeat.

Make the most of our longer days at discovertasmania.com.au/longerdays

EXPLORE TASMANIA: EAT, DRINK, STAY, PLAY

Party In The Paddock Carrick

© Cameron Jones Visuals

MAKE THE MOST OF O U R LO N G E R DAYS .

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NO MORE MONKEYING AROUND In 20-25 years, Launceston’s famous macaque monkeys will be no more.

This comes after the City of Launceston decided to restrict future breeding of City Park's Japanese macaque troop. The decision was made because Japanese macaques are no longer deemed suitable for live importation under the Federal Environmental Protection and Biodiversity Conservation Act 1999, making it impossible to introduce new macaques to City Park. Continued breeding amongst the macaques that are there would cause the enclosure to become overcrowded, negatively affect the health and wellbeing of the monkeys,

STAY SAFE FOR ROCK LOBSTER SEASON Rock lobsters are one of Tasmania’s most prized delicacies, and with the opening of the Rock Lobster East Coast Stock Rebuilding Zone season, many are eager to start fishing for them. Marine and Safety Tasmania (MAST) is reminding anglers to prioritise safety this season. Preparation, clear communication, and respect for safety rules are key to a successful fishing trip. For the latest rules and safety tips visit www.fishing.tas.gov.au.

HOME GROWN TALENT Chelsea Dean, a 2022 graduate from the Launceston College, has landed her first professional musical theatre role. She debuted in Perth as Nessarose in the Australian production of Wicked, one of the most popular stage musicals of all time. The College remembers Chelsea for her exceptional performances in their productions.

CORNELIAN BAY WORKS IN 2025 Parts of the Cornelian Bay sports grounds will be temporarily leased to TasWater for essential infrastructure works. Their lease will run for a year with the option for monthly extensions, so watch this space. As part of the agreement there will be strict operating hours, community consultation requirements and TasWater are required to rehabilitate the site following the works.

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and lead to inbreeding. So over the next two years, veterinarians will oversee the desexing of the male members of the troop. "There's no doubt this decision was a difficult one, but it prioritises the welfare of the monkey troop so we can keep them as healthy and happy as possible, for as long as possible,” Mayor Matthew Garwood said. "It's important to remember the City Park monkeys will still be with us for decades to come and we'll continue to care for them to the highest possible standards.” Japanese macaques have been exhibited in Launceston's City Park since 1981. They were originally received as a gift from Launceston’s Sister City, Ikeda in Japan.

NEW EAST COAST PUMPTRACK OPENS FOR SUMMER St Helens has a fun new outdoor biking space with the opening of the Flagstaff Pumptrack. A perfect spot for new and experienced riders and rollers, the pumptrack adds to the East Coast’s infrastructure for outdoor and mountain biking. A pumptrack is for wheeled sports, and does not require pushing or pedalling, but rather a pumping action designed to maintain momentum. It was built by World Trail, who are a global leader in bike track design.

SPORT

That Tasmania has raised some of the world’s best real tennis players is a testament to the HRTC’s significance. Over in the women’s draw, the headliner is current ladies world champion Claire Fahey, who happens to be Robert’s wife, joined by last year’s finalist Lea Van Der Zwalman, and former champion Saskia Bollerman.

Entry is $20 and includes all-play all-day for the first three days, so you can come and go as you please, and will be on a first come first served basis.

Let’s talk about tennis. I don’t mean Lawn Tennis, the one we all know with the green felt balls, loud grunts, and a focus on power and speed. That form of tennis emerged in 19th century England, but there’s a far older version. It’s the one in which all other racquet sports derive. It’s Real Tennis, and Hobart is one of its most significant hubs.

Real Tennis first came about in the 13th century, the same century in which paper and mechanical clocks were invented. Its rules have remained largely unchanged, so playing Real Tennis is like playing through history. It was even a favourite activity of Henry VIII when he wasn’t chopping his wives’ heads off.

The sport differs from Lawn Tennis in that the court is enclosed by walls on all sides, three of which have sloping roofs; beneath the slopes are the openings where spectators can watch the game. Then there is the tambour, a protruding buttress.

Here’s why all this is important: the walls and tambour can be used by players to aid their game, similar to squash. This makes the game less about power and speed, and more about strategy and angles. The balls are often hand-made at clubs and are similar in weight and density to a baseball.

What Lawn Tennis adopted from Real Tennis is the net, which players aim to hit the ball over, and the scoring system (15, 30, 40, deuce, advantage). The difference is, in Real Tennis the winner of the previous point has their score announced 28

first rather than the server’s. The game can be played as singles or doubles. A set is won by the first player to secure six games, which is also why there are sets of six games in Lawn Tennis.

There are only about 40 Real Tennis courts in use worldwide, and only in the UK, US, France, and Australia, with most of them in the UK. In Australia, there are just four in use (with a new one opening in Sydney next Easter). The oldest of these is in Hobart.

The Hobart Real Tennis Club (HRTC) opened in 1875, making it one of the oldest sporting clubs in the southern hemisphere, and is an epicentre for the sport.

This month, they are celebrating their 150th anniversary.

A lot will be happening at the club throughout this birthday month.

Significantly, between 6-14 January, they are hosting the Real Tennis Australian Open, the 93rd edition of the event. It will have men’s and women’s, singles and doubles, with established champions alongside emerging talent. Even if you don’t know the sport or the players, this is sure to be a fun event to watch, with six countries represented.

Some of the favourite names to keep an eye on are current world champion, Camden Riviere, frequent finalist Nick Howell, and Hobart-raised Robert Fahey, the previous world champion, who learned the game at the club and successfully defended his world title ten times.

The celebrations will continue with the 50th Anniversary Handicap Doubles Tournament, held between 13-17 January.

This round-robin tournament allows members and players of any skill level to play in a fun, friendly atmosphere.

HRTC is located at 45 Davey Street in Hobart and welcomes people of all ages and backgrounds. Every player gets a different handicap, meaning players of different levels can compete against each other. All members receive coaching and support from the club’s professional staff.

Visitors are always welcome to tour the club or watch a game in action, it’s a great chance to chat with the pros and learn more about the sport. The club also hosts regular “come and try” sessions throughout the year.

If you are interested in coming to the Real Tennis Australian Open or you want to come along to the club and have a hit, contact the Hobart Real Tennis Club on 0499 840 520, email pro@hobarttennis. com.au, or go to their website at www. hobarttennis.com.au.

BOTANICAL GARDENS HOBART FEB 8 & 9, 2025 29

WHAT’S ON IN HOBART MONDAY

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Kim Churchill plays a sweet gig at Source Eco Hub in Sandy Bay tonight from 6:30pm, part of his The Lovely Tour.

Gilbert and Sullivan’s comic operetta, Trial by Jury, is performed at the actual Supreme Court at 6pm and 7pm tonight. Also Rosny Barn and Calverton Hall. Thirsty Merc play the Dodges Ferry Hotel tonight, 7pm.

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Summer means tennis, with the Hobart International on at the Domain Tennis Centre. Various games from 4-11 January. Lots of action on and off the court!

This year’s Big Monkey Theatre show in the Botanical Gardens is Alice in Wonderland. It’s on at 11am today and various other dates and times. Until 19 January.

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Kids on school holidays might like to make puppets with Fran Reeve in a three day workshop at Kickstart Arts in New Town. Info at kickstartarts.org.

Learn to make rice paper rolls with the chefs from Niko Niko at the Kingborough Community Hub, 4pm5:30pm, Ages 12+

luna rrala: strong women is a new exhibition at Bett Gallery by a large group of acclaimed palawa artists. See shell stringing, kelp vessels and woven baskets, until 18 February.

The Tasmanian Tigers take on the ACT Meteors in the WNCL at Ninja Stadium from 10:30am.

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TUESDAY

Step back in time with Notorious Strumpets & Dangerous Girls, a one-hour, in-person storytelling experience at the Cascades Female Factory. Everyday, 1pm.

Head to TMAG for free school holiday activities. Today you can make and test mini boats. 10am and 1pm daily til the 24th in the Watergate Courtyard.

Last call for OnTrack Tasmania’s Creatives of Tasmania exhibition at Salamanca Arts Centre, featuring paintings, photography and more made

by NDIS participants.

From 23 January until today.

‘Platypus Guardian’ Pete Walsh leads a platy-spotting walk along the rivulet in South Hobart with Beaker Street. It’s breeding season, so you may see some action! Various dates, see beakerstreet. com.au.

This summer’s Shakespeare in the Gardens performance at the Royal Tasmanian Botanical Gardens is the hilarious Twelfth Night.

See it tonight at 7:30pm, or until 1 February.

Twisted Broadway: A Musical Cabaret is a fundraiser from brand new local theatre company, Parker Productions.

7pm at The Hidden Theatre in New Town.

See some beautifully crafted teeny tiny boats at Fine Lines: the art and purpose of ship models, a new exhibition at the Maritime Museum. Open everyday 9am-5pm.

Kids bouncing off the walls?

Send them to the JackJumpers School Holiday Camp at Moonah Sports Centre today 9-3pm.

Book via jackjumpers. com.au.

The Vengaboys have caught the vengabus all the way to Hobart for their 90s Mania tour.

They play tonight at 7:30pm at Wrest Point Hotel Casino.

Nath Valvo, Aussie standup comedian, screenwriter and actor, headlines The Clubhouse tonight at Hobart Brewing Co, 7:30pm.

Creative kids can learn to hand build a clay bird at an Archaica Schola’s holiday workshop. This one is for 8 years+. Later, Street Eats Franko takes over Franklin Square, 4:30-9pm.

The Hobart Twilight Market is at Brooke Street Pier this evening from 4:30pm-9pm.

The market is dog and family-friendly, see the schedule hobarttwilightmarket.com.au.

The Government House gardens are open to the public on select summer dates for lunch on the lawns - byo picnic, spread a rug and spend a Friday arvo enjoying the spot. 12pm-2pm.

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Birds is an exhibition of original paintings plus limited edition prints by artist Belinda Kurczok at the Long Gallery at Salamanca. On until the 20th.

Happy Ginuary! The Hobart Gin Festival brings over 100 Tassie spirits (mostly gin, but not only gin!) for you to try at PW1 today and tomorrow.

Tickets on Eventbrite.

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The Sandy Bay Regatta is one of the longest-running regattas in the world! At Long Beach Reserve from 8am. Later, just down the road you can see Suzi Quattro play live at Wrest Point.

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Hold onto your souvlaki, the Estia Greek Street Festival is here with two days of Greek food, music and dancing at 67 Federal Street, North Hobart.

FURTHER AFIELD 10-12 January The Cygnet Folk Festival is back for another year of singing, dancing and community in various venues across central Cygnet. See Formidable Vegetable Sound System, The Stiff Gins and way more. www. cygnetfolkfestival.org.

Rufus Wainwright is in town, playing at The Odeon tonight. In the mood to stretch your thinking muscles? Head to the pop-up escape room Escape The Mariner’s Dread at Hobart Town Hall.

It’s Sunday in Hobart, which means it’s time to visit the Farm Gate Market.

Whether you go every week or haven’t been in a while, this is a great place to buy local produce and meet the makers.

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See some seriously tough skating at the Tasmania Inline Hockey Cup, today til the 28th at PW1, tasmaniacup.com.

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Listen to Rodney Croome and Martine Delaney on a Hobart LGBTIQA+ History Walk, 1pm - 3pm. Via trybooking.com.

For even more events in Hobart and further afield this month head to www.thehobartmagazine.com.au/januaryevents

o change. Check in with individual events for further details.

3-5 January Ready, set, lets go gumnuts as the Good Gumnuts music and camping festival returns to Burnie after two sell out years.

With music, comedy, art and a lineup including San Cisco, Hockey Dad, Jack River and more. Organisers say it’s suitable for all ages too!

10 January Forth Pub’s Summer Series continues with Boy & Bear alongside special guests Kim Churchill, Holiday Mystics and Jed Appleton playing today from 6pm.

24-27 January Deloraine hosts a veritable cèilidh all weekend with the Deloraine Celtic Music Weekend.

There will be a range of instrument-focused classes plus public events, all held at Meander Valley Performing Arts Centre.

31 January - 2 February Festivale takes over Launceston’s City Park for three days of food, drinks and entertainment. It’s a blast from the past with headliners Killing Heidi, Birds of Tokyo and Pete Murray, plus there’s comedy from Nat’s What I Reckon and Mel Buttle. With a focus on local produce, you can watch celebrity Chef Manu Feildel plus terrific Tassie chefs at work in the Chefs In Action marquee. www.festivale.com.au.

Various dates in January The Festival of Small Halls tours a whole bunch of Tasmanian community halls, from Stanley to Surges Bay, Koonya, Swansea plus more. Headlined by Susan O’Neill and Monique Clare.

All the details at www.festivalofsmallhalls.com.

Got an event coming up in Tassie?

Email us at editor@thehobartmagazine.com.au Background photo: Krista Eppelstun 31

AROUND THE ISLAND MONDAY

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Illuminating Lampshades is a solo exhibition by artist Sherrie Jewson in which creative uses of textiles and fibres are displayed at Harmony on High Street in Campbell Town until 29 January.

Head to Bass Strait Maritime Centre to learn all about the histories of Bass Strait and Devonport, with heaps of fun stuff for the kids, like a realistic and immersive maritime simulation aboard the SS Woniora.

William Crighton and Beans on Toast play Valentino Safe Co in Lilydale tonight from 6pm. Crighton has won an ARIA and supported Midnight Oil, Beans on Toast is a UK folk legend.

The Cygnet Folk Festival is on from today until 12 January, showcasing music, dance, poetry, masterclasses, film, food, wine, and crafts in the Huon Valley.

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For a group and personal healing experience, join a Sacred Dance Circle at beautiful Bells Parade in Latrobe, 7pm-8pm, $10 a ticket.

From today until 3 February, head to Oatlands Library for Fascinating Science, a free exhibition that lets families explore all sorts of sciencey things. No bookings needed.

In the mood for a fun water activity? The Ulverstone Waterslide is open for the summer, 12pm-5pm, at 2 Beach Road. 10 rides for $15.

All ages welcome.

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Step into the East Coast Heritage Museum in Swansea to view its exhibitions exploring the area’s history, from First Nations artefacts to a curious egg collection.

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TUESDAY

The Festival of Small Halls hits Swansea Town Hall today with folk musicians Susan O’Neill and Monique Clare. Find out where else they’ll visit in Tassie at www.festivalofsmallhalls.com.

Take the family, a friend or date to the Devonport Family Funfair, on Devonport Oval, for fun rides and carnival snacks.

View the first ever public exhibition of the works of muchloved Tasmanian artist, Michael McWilliams, at QVMAG until 23 March.

The best of tennis talent serves up in the North West for the week-long Burnie International Tennis festival, until 4 February.

Prepare for laughs and lagers at Penguin Beer Co. in, yep, Penguin, for a double bill stand up show from Dylan Hesp and Stewart Bell. 8pm start.

Check out the tidal.24 Festival at the Devonport Entertainment Centre, until 8 February, inviting the public to explore the theme of “tidal” through art, workshops, and performances.

Spend a couple hours at Hive in Ulverstone. See their current exhibition, A Town is a Tapestry, about local history.

Their Planetarium is showing Phantom of the Universe – The Hunt for Dark Matter.

For the first time at Devonport Golf Course is a Come and Try Golf clinic for people living with a disability to try golf for the first time, or be reintroduced to the game. 2pm-4pm, book via eventbrite.

Held in the centre of George Town is the Tamar Valley Folk Festival, running until 19 Jan. There will be plenty of concerts, workshops, and children’s events, as well as a writers circle.

From today until the 27th it’s the Deloraine Celtic Music Weekend, which is a series of events at the Meander Valley Performing Arts Centre, a mix of classes led by top tutors and public concerts.

Experience Festivale, one of Tassie’s biggest summer events, at Launceston’s City Park.

Over three days enjoy local food, wines, and entertainment at a lively outdoor setting.

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The world’s toughest downhill mountain bike event, Red Bull Hardline, returns to Maydena Bike Park. This twoday event features top international bikers showcasing their skills.

JANUARY SATURDAY

SUNDAY

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Thirsty Merc bring their Electric Summer tour to Frankie J’s in Devonport.

Fans can expect a jampacked setlist of hit songs and singalongs.

The Latrobe Lilium Show at the Latrobe Memorial Hall will have oriental, trumpet, and hybrid liliums, along with stunning floral art. On today and tomorrow.

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Finish the weekend with a trip to the beach.

Here’s some classics: Boat Harbour Beach near Wynyard, Anderson Bay in Bridport, and Coningham Beach near Snug.

The Wynyard Foreshore Market is held from 8am-2pm along the East Wynyard foreshore, with local produce and crafts, including jams, cakes, preserves, and secondhand goods.

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Explore the Forestier Art Trail in Dunalley and Murdunna until 27 January. Follow the yellow flags to visit local artist studios and connect with creators reflecting the region’s natural beauty.

GoatFest, held in Longford, is one of the most GOATed festivals around. Celebrate everything goat. If it’s goat, it’s here.

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Young people aged 13+ who love all things anime and manga can join a meetup at Launceston Library for free. Make connections, enjoy screenings of anime, swap manga with others, and make art.

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Test your fitness at the Coles Bay Triathlon, easily one of the most scenic spots to do so. Half and Sprint races are running on the day, or cheers from the sidelines.

The Penguin Undercover Market returns today on Arnold Street, 9am-3pm.

It’s northern Tasmania’s largest market with over 70 stalls, all under cover, shielded from the summer sun.

WANT TO EXPLORE MORE? Captivating Coal Mines The Coal Mines Historic Site, 25 minutes from Port Arthur, is an underrated gem among Tasmania’s convict sites. It was Tasmania’s first operational mine, and the “worst class” of convicts from Port Arthur worked there as punishment. Like the nearby Port Arthur, it offers a peaceful, educational experience with fascinating ruins to explore. The walk around the mines is part of the 60 Great Short Walks. To fully explore the site is a relaxing half-day.

Huon Valley Voyage A scenic drive through the Huon Valley is a perfect way to spend the day. Once the heart of Tasmania’s apple industry, the valley is now home to cideries and wineries offering tastings and bottles to take home. There are plenty of picturesque spots to photograph the Huon River, or even enjoy a cruise with Huon River Cruises. Explore charming towns like Franklin and Geeveston, with highlights like the Kermandie Boardwalk, a lovely riverside stroll offering views of the water and landscape.

Lovely Longford This town in the northern Midlands is set to host GoatFest this summer.

Take the time to explore its picturesque streets lined with convict-era buildings on a self-guided tour. The nearby Woolmers Estate, a UNESCO World Heritage site, offers a step back in time and Bridgerton vibes. For an overnight stay, there’s cosy bed & breakfasts around like Cressy House Estate, a self-contained cottage on a family farm.

Got an event coming up in Tassie?

Email us at editor@thehobartmagazine.com.au Background photo: Stu Gibson Details subject to change. Check the finer points with individual events.

COVER FEATURE

MATTHEW WADE Tasmanian Matthew Wade is one of the biggest names in Australian cricket. We caught up with him in the midst of the Big Bash League, where he plays for the Hobart Hurricanes.

Where did you grow up and where do you live now? I grew up in Lauderdale and spent about 18 years there with my parents.

At the footy club, at the beach, playing backyard cricket - really that was most of my childhood.

Life started for me there. I’m in Lindisfarne now and I’m finishing renovations on our house there. Exciting times!

You like living near the beach?

Yeah it’s great. Obviously Lauderdale is really flat so as a kid being able to ride bikes around was great. I grew up around my cousins and Nan and Pops. You couldn’t ask anymore for a child than to live down there. I still like visiting - my parents live in the same house, which brings back good memories.

What was it like growing up in a family of sportspeople? I loved it.

My old man played a lot of statewide AFL footy and my cousin Jeremy Howe as well, who is now playing for Collingwood. We’re ultra competitive, it’s probably where I get my competitiveness from! All the games of markings up and cricket going on in my household and my extended family. It was good to have a really tight family, we spent a lot of time together.

When the whole family comes together, do you all get competitive about everyday things? We do! It doesn’t

matter, generally someone’s got a basketball ring at their house, and if we shoot around it gets competitive and it turns into two on two, three on three. Anything that we do within our family tends to be a competition! It stems from myself and Jeremy the most. We turn everything into a comp and I’m sure the rest of the family rolls their eyes at Christmas time when we get into it again.

You’ve mentioned basketball and footy, but was it always going to be cricket?

Nah, I wanted to follow my old man. I grew up in an AFL family and yeah, the cricket was always on, and the old man loved cricket from afar, but I was hellbent on playing Australian Rules pretty much up until I was 17. I was in a couple of drafts.

Then cricket started to take over.

COVER FEATURE

I started playing cricket competitively at 14 or 15, but it was never really in the forefront of my mind, I was more focused on playing footy, and enjoyed playing that. Cricket was just something I did in the summer to be honest.

So you played cricket in the summer, and you just got good at it, and then you decided to pursue it professionally? Yeah, basically! Cricket took over footy, performance and ability-wise. I got the most out of what I had for footy and it wasn’t going to happen. Cricket started to take over around 15. I started to concentrate on cricket more after playing 1st grade for Clarence.

Amazing how that happens. Look at you now, you’re one of the big cricket names. Yeah, I’m very grateful. Seeing my cousin go through AFL, it’s a brutal sport, so I’m thankful I got to play cricket for as long as I did.

How are you preparing for the Big Bash League (BBL)? I played four or five one-day games in Tassie, and went to Abu Dhabi to try to get some T10 in there and the rest was prepping with the team, getting some practice games in, starting to get the ball rolling. It’s a very exciting time, everyone puts in the work this time of year to be ready to go for game one, and we’ve certainly done that down in Hobart so we can pull it all together this year.

How do you keep up the stamina, being out in the sun for that amount of time?

It’s just years of growing up playing cricket, you put the foundations in and you just go out and do it. We don’t think about it too much anymore. I think from

afar people certainly wonder why you’d stand out in a field for six hours a day and play cricket but our bodies have just been conditioned to it now. It’s certainly a different kind of fitness to stand up for that long, with the pressure on your back, that’s a thing people don’t take into consideration.

You recently announced your retirement from international cricket. Tell us a bit about that decision. It must have been huge. Not really, to be honest!

I was playing every World Cup and every game for Australia and I knew the opportunities were going to be less and less at the age I was getting. It naturally happened through conversations with Australian head coach Andrew McDonald and selector George Bailey. I knew pretty much where I was at. It was really fast-tracked. I got the opportunity to do some coaching for Australia and one of the requirements was I couldn’t still be an active international player, so that’s why I made the announcement.

What are your goals with coaching?

Over the next two or three years I’ll start to dip my toes in the water a little more with coaching around playing the BBL. Until the end of February, I want to concentrate on making sure I’m in the best possible condition to play BBL. Just so I’m ready to go. But outside of that I’ll have a few opportunities to experience coaching a little bit more. Eventually I’d like to be a head coach but I’m a massive realist in this and understand it’s going to take a long time, there’s a lot of steps to follow. Over the next few years I will start to experience different environments and see where it takes me.

What’s one thing about being a cricketer you think most people don’t know about? Probably the amount of travel that we do gets taken for granted. It’s really easy to watch a game of cricket, wherever it is in the world, and not understand the sacrifices all the players make, particularly with family. To head on the road for six to eight months of the year, sometimes more for guys playing franchise cricket, is probably something that doesn’t get

recognised enough. We’re certainly not traveling for two days to play an away game, and then back to our beds. We’ve got some guys, guys like Tim David, who’s spending about 250 days away a year, so I think some people don’t have the consideration on the travel and how hard it can be on your body. To turn up every single day with the amount of travel we do is quite hard.

It’s like when a band goes on a world tour. I can only imagine how exhausting it must be. Especially when you have to be in peak performance when you go play. Absolutely. It takes years to get good at it. It’s certainly a skill in itself.

Looking back on your career, is there a favourite memory? The World Cup in 2021 is my fondest memory as a player.

To grow up, wanting to play World Cups, to go on to win one, and the first one ever for Australia, is really special, so that’s a great memory.

A lot of top Australian players come from Tasmania. What is it about Tassie that produces good cricketers? I think it’s the environment. Nearly every cricketer or sportsperson that I’ve met from Tasmania have this ultra competitive edge about them and it’s kind of us vs the rest of Australia kind of attitude that we grow up with. Especially the ones that get to the highest level and are really successful in their field. So I think that’s a character trait, almost playing with a chip on their shoulder a little bit.

What do you like to do with your time off? Now it’s spending time with my kids and wife at home. As I said earlier, we’re finishing renovations in Lindisfarne. I like to relax and have a good time. And if I get an opportunity to play some golf or go fishing, I like to sneak that in between spending time with my family as much as I can.

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MUSIC

DEWAYNE EVERETTSMITH ON CULTURAL IDENTITY, MUSIC, AND HEALING Dewayne Everettsmith is a Hobart-based singer/songwriter whose debut album included the first commercially available song sung in palawa kani (Tasmanian Aboriginal Language). Now, he is working on a full-length palawa kani album with the Tasmanian Symphony Orchestra, which will be a history-making event when it’s released.

Where did you grow up and where do you live now? In my first years of life I lived with my mother and brother in Bridgewater. My mother gave me up for adoption when I was 4-5 years of age.

She met my adopted grandmother (who I consider my mother) at the Aboriginal Children’s Centre in West Moonah where she handed me over with nothing but a Purity bag (now Woolworths) full of clothes. From then on I lived in the Channel and Kingston areas. Went to Margate Primary, Kingston High and Hobart College - I wagged most of college. Kingston is my choice of home today, being a good place for my boys to get around as the adventurous and independent teenagers that they are.

How did you get into making music?

Music has always been a part of my life.

My previous music manager was also my child protection worker when I was living with my mother. Their first memory of me when coming to visit, was me standing in the hallway playing guitar and singing.

I put a concert on for them. I remember the moment when I wanted it to be a professional singer/songwriter and knew this is who I wanted to be. I was hanging out with my older brother and he started to sing Elton John’s Sad Songs. His voice was incredible. I had never heard anybody sing like that. I wanted to be just like him, sing like him and I wanted to sing to the whole world. So with the support of my grandmother driving me to gigs all over 36

south Lutruwita (Tasmania), that was the beginning of my professional career.

In 2014 you made history with the release of melaythina, the first commercially available song sung in palawa kani. What does it personally mean to you to sing in this language? Singing in palawa kani (Tasmanian Aboriginal Language) comes more naturally to me than singing in English. For me it is a very powerful expression of culture, my identity and provides me with a strong sense of connection to my country, culture and people.

What is your songwriting process when creating music in palawa kani? Singing is one element of many that we have as palawa (Tasmanian Aboriginal People) to share knowledge to up-skill and educate each other, to also build connection and belong with each other and the country, culture and people we live within.

Writing songs in palawa kani (Tasmanian Aboriginal Language) always begins with the question of ‘what knowledge needs to be shared?’ How do we get to the next fresh waterhole, or the button grass hutting grounds? What is the value we need to teach around managing the ecosystem, or greed and not over harvesting?

The inspiration for the melody of the song comes from the country (sky, land and waterways). For example some melodies will follow the pathway and all the ups and downs of the hills, the bends in the walking track, the changing ecosystem that takes us from point A to point B. Our music scores are a bird eye view of country, as an example.

You’ve been working on an album with the Tasmanian Symphony Orchestra.

Tell us more about this project and its significance. The palawa kani

(Tasmanian Aboriginal Language) album is a collection of songs all in palawa kani that brings together many worlds. The dream is to reawaken songs of ceremony for palawa (Tasmanian Aboriginal People) and to also bring non-Aboriginal people into a story of cultural immersion and allyship. It brings together different genres of music and their cultural influences.

What do you hope this project will achieve, and when can we expect to hear it? It’s a collaboration and celebration of the coming together of many different values and cultures that are nurtured and guided by the cultural lore and framework of palawa (Tasmania Aboriginal People). Empowering palawa (Tasmania Aboriginal People) to express culture confidently and inclusively bringing all non-Aboriginal in to be part of that journey of growth and empowerment as a collective. 2027 is the year.

What are your plans for 2025? I will be completing the palawa kani (Tasmanian Aboriginal Language) album, finalising and completing the recording of the album and developing the show for delivery in 2027. I have been and will continue to be on a huge healing and growth journey. I’ve recently started my journey of neurodivergence (ADHD).

This has been liberating and empowering.

I will continue that journey. I also love being a parent. So more quality time with my boys before they decide I’m not cool enough.

Launceston is a beautiful place. Picture it - sunny summer days in the Gorge, brisk mornings at your new favourite cafe in the city, wonder-filled wanderings through boutiques, enchanting evenings at restaurants serving Tasmanian produce with pride. Whether you’re a local, or wish you were, your adventure in Launnie starts with us.

For the only full directory of businesses and events in Launceston, visit launcestoncentral.com.au

Follow us on socials Launceston Central @launcestoncentral

TRAVEL

TRAVEL TO SLEEP: THE RESTFUL WORLD OF SLEEP TOURISM In today’s world, where screens are constantly in our faces and we’re always plugged in, getting a good night’s sleep is like winning the lottery. That’s why hotels around the globe are embracing the growing trend of sleep tourism - curating experiences specifically designed to help guests enjoy a full, restful night’s sleep.

With nearly half (48%) of Australian adults reporting at least two sleep-related issues (according to the Australian Institute of Health and Welfare), it’s no surprise sleep tourism is gaining momentum. If you’re planning a holiday off the island in 2025 and want to prioritise rest during your stay, here are some hotels in Australia and beyond that have jumped on the trend.

If you’re looking for a peaceful escape, the Mornington Peninsula in Victoria is a great choice. It’s the place to slow down and unwind by the beach. Peninsula Hot Springs understands this, so they’ve recently launched their Eco Lodges.

These are nature-inspired lodges with custom-made furniture and local art.

When you stay, you get a sleep wellness package that includes soothing sound and movement experiences, sleep masks, blackout blinds, and mineral salts. Add in some beachside relaxation, and you’re set for a restful sleep.

Pan Pacific Melbourne’s Happy Sleepers package is comprehensive. You can customise everything about your bed, from the mattress to the pillows, to make

sure it’s perfect for your sleep style. They also offer a warm milk or chamomile tea with a light sleep-friendly snack. The bedtime routine includes a relaxing bath, a sleep-enhancing mist, bedtime yoga instructions, and a selection of books to wind down before hitting the hay. It’s a retreat in the heart of the city.

At Pullman Sydney Penrith, you can access a Sleep Therapy Menu right from your room’s tablet. The menu features things like face and eye masks, aromatherapy pillow sprays, soothing teas, and even a pillow menu. It’s an easy way to add a little extra relaxation to your night.

The Langham’s hotels in Melbourne, Sydney, and Gold Coast offer a Sleep Matters package, created with the World Sleep Society. This includes wellness goodies, bedtime reading, a Sleep Matters Turndown Kit, a music playlist, and breathing exercises. Everything you need to sleep like a pro.

In Palm Cove, Queensland, The Reef House has an adults-only Sleep Retreat to help you master the art of sleep. They’ve brought in a sleep scientist to curate this package, which includes resources on how to improve your sleep during your stay and help you continue sleeping better when you get home.

Hyatt hotels in Melbourne, Sydney, Canberra, and Brisbane have their own Sleep at Hyatt Ritual Pack to improve your bedtime routine. It includes an eye mask, stress-relieving mist, herbal tea, aromatherapy bath salts, and a pulse point roll-on. If you’re a Hyatt member, you can access sleep meditations on their app.

If you’re heading overseas, Bali is another spot with sleep-focused hotels and resorts.

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At Conrad Bali, you can try their SWAY Therapy, a treatment designed to help you sleep by recreating the feeling of being in the womb. You’ll be cocooned in a hammock, under a weighted blanket, with your eyes covered and noise-cancelling headphones over your ears. A staff member then gently swings the hammock, while another below you massages your back.

At Bali’s Tanah Gajah, their Art of Slumber package includes a 90-minute signature massage mixing Shiatsu, Balinese, Thai, Swedish, and Lomi-Lomi techniques, a purification ceremony, and an ambient music playlist to help you unwind. There’s also a special sleep turndown service with chamomile, pandan, and ginger tea.

Over in New Zealand, Maruia River Retreat offers a Deep Sleep Experience in their luxury villas. With some of the best beds on the market, customisable pillows, blackout curtains, nature sounds, and stunning views, it’s fit to help you get the best rest possible. On most weekends, their resident yoga teacher hosts a complimentary workshop called The Magic of Better Sleep.

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DINE AND WINE

HOBART’S DEEP-TO-DISH ADVENTURE This writer and his brother wanted to plan something special for our Dad’s 60th birthday. Since he’s a seafood enthusiast, a trip with Tasmanian Wild Seafood Adventures seemed the perfect fit. On an early-summer morning, we gathered at Elizabeth St Pier.

Their Cuttlefish catamaran was spacious for our nine-strong group. After introductions and a safety briefing, we dug into a platter of fresh fruits, cheese, nuts, bread, and smoked salmon. “Pace yourselves,” a crewmember said with a grin, “there’s going to be a lot of food today.” The drinks were complimentary, with options ranging from beer and wine to cider and soft drinks. I indulged in a bit of day drinking, feeling particularly pampered.

About 20 minutes into the cruise, the unexpected happened.

We spotted a pod of dolphins, 15 of them! It was a magical moment watching the dolphins leap, spin, and dive beneath us. Next, we stopped under the towering Taroona sea cliffs, where the crew prepared blacklip abalone. We sampled both raw and buttered slices, and it was melt-in-your-mouth delicious. As we continued, we relaxed and admired the passing scenery with drinks in hand. At Bulls Bay near Bruny Island, our captain dived into the water to harvest live periwinkles and sea urchins. While he was under, we were given an oyster shucking demonstration, and got to try shucking for ourselves.

The diver returned with his fresh catch and also showed us a cute hermit crab he found, which he returned to the ocean after a quick photo op. The team then cooked the periwinkles and urchins. Though I was hesitant about trying them, I was pleasantly surprised. The periwinkles tasted like clam, while the urchin was sweet, briny, and rich. Our next stop was Shepards Point. A massive salmon was prepared before our eyes and we got to eat it raw, cooked, and off a Himalayan salt rock slab, which added a subtle saltiness. The fish kept on coming and we devoured it. As we cruised back to Hobart, the crew prepared Tasmanian Rock Lobster, served raw, cooked, and with butter. The best part, as always, was the limbs, packed with sweet, tender meat. To finish the day, we enjoyed a slice of freshly baked Huon Valley apple cake, a perfect end to a spectacular trip. The crew was friendly and knowledgeable, the cruise smooth and scenic, and the seafood incredible.

And I think Dad liked it.

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ROSÉ Exploring one wine variety, with a local bottle and one from afar.

HOME Milton Vineyard 2024 Pinot Rosé ($33): The middle of summer is when Rosé truly shines. Known for its crisp juiciness, it’s made by stopping the winemaking process before it becomes a red wine, and is perfect for the laid-back moments. Milton, a small family-owned vineyard on Tasmania’s East Coast, offers a bottle with a bright salmon pink hue and flavours of pomegranate and red berries, best enjoyed in the late afternoon sun.

Set the vibe: Music: Porcelain by Moby Food: Cured ham and melon When: A balmy barbecue

AWAY 2021 Domaine de Triennes Rosé ($29): Hailing from southern France, on a vineyard north-east of Marseille, this crowd-pleasing bottle smells and tastes strongly of strawberry, with a hint of white flowers and vanilla. Just a short drive from the Mediterranean, this Triennes Rosé captures the vibe of a sunny, lazy afternoon by the coast.

Set the vibe: Music: Comme Des Garçons (Like The Boys) by Rina Sawayama Food: Prawn and mango salad When: Summer afternoon hangout

Ranita Ramen (206 Liverpool Street, Hobart) opened in early December - a nine-seat, ramen bar in the CBD. No takeaway, three options. Start with the rice bowl ($9) a daily offering, topped with cold raw fish atop warm rice.

The contrast of cool and warm is a simple pleasure. There are two ramen options - pork shoyu ($29) and vegetarian miso ($28). The pork is served with ajitama egg, handmade speckled noodles and torched pieces of pork. Oishi!!

Australian

Festival 2025 7th-10th february

hobart, tasmania

awbf.org.au

FEATURE

2024 WORDS OF THE YEAR Words: Amanda Double “Words, words, words,” as Shakespeare’s stressed-out Hamlet muttered once in response to annoying questioning. But it is words that allow us to communicate most effectively. They can be lyrical and beautifully descriptive, they can be straightforward and to the point or gently revelatory, or they can obfuscate and hide what we really think. Sometimes words expressing exactly what we mean or want to describe don’t seem to even exist. In these cases, we can try borrowing from another language. Or alternatively, we can make up a new word or expression to represent it, or adapt an existing one to add a new meaning. And if these new words or expressions are pounced upon and repeated by enough people (these days especially online), they may be collected by dictionaries to record for prosperity.

Late last year the Macquarie Dictionary and the Australian National Dictionary Centre each announced their Word of the Year for 2024 - a new word and definition which has gained prominence and popularity over the preceding year.

Both dictionaries have been nominating these winning words annually since 2006 (the Macquarie Dictionary began with “muffin top” and the Australian National Dictionary Centre with “podcast” that year). These words not only have linguistic significance but also provide entertaining social commentary, reflecting and highlighting the pressing issues of our time, and revealing what our fellow Australians are most focussed on or concerned about.

The Macquarie Dictionary calls together a Committee to select a longlist and then final shortlist, with the public also invited to vote to select the People’s Choice Word of the Year. This year the Committee have felt the need to issue a language warning, pointing out that “the Macquarie Dictionary acknowledges all forms and registers of Australian English, which 42

occasionally includes taboo words and meanings.” Because this year, the chosen word is a colloquial noun (coined in 2022

by Canadian author Cory Doctorow) that colourfully yet somehow perfectly encapsulates how many of us have been feeling lately: “enshittification”! That is, “the gradual deterioration of a service or product brought about by a reduction in the quality of service provided, especially of an online platform, and as a consequence of profit-seeking.” The public – and I was one of them – voted for this word as the People’s Choice as well, enjoying its irreverence. And as the Committee points out, it’s a “very basic Anglo-Saxon term wrapped in affixes which elevate it to being almost formal; almost respectable. This word captures what many of us feel is happening to the world and to so many aspects of our lives at the moment.”

The two Committee Honourable Mentions were “right to disconnect” or RTD (“a law which grants employees the right to not work or be contacted about work during non-work hours”), and “rawdogging” (“the act of undertaking a long flight with no electronic entertainment, devices or reading material”), a kind of endurance test, with the word also being extended to apply to other aspects of modern life as well. The People’s Choice Honourable Mentions went to “brain rot” (“content on social media platforms viewed for an extended duration, which is considered to be of low quality in terms of intellectual stimulation”), and “social battery” (“a supposed energy reserve a person has in order to engage in social interactions, the reserve being depleted or stimulated depending on the situation”).

Interestingly, “brain rot” was also the term chosen some weeks later in England as the Oxford Word of the Year for 2024.

Oxford University Press defined it as “the supposed deterioration of a person’s mental or intellectual state, especially viewed as the result of overconsumption

of material (now particularly online content) considered to be trivial or unchallenging. Also: something characterized as likely to lead to such deterioration”.

And it revealed that although the term increased in usage frequency throughout 2024, its first recorded use was actually in 1854 by Henry David Thoreau in his book Walden, in which he documented living a simple but more meaningful life in the natural world.

The Australian National University’s Australian National Dictionary Centre (which provides editorial expertise to Oxford University Press for their Australian dictionaries) chose a completely different word as its Word of the Year: “Colesworth”. This is a blended word (or portmanteau) “used in reference to the perceived duopoly of Australia’s largest supermarket retailers, Coles and Woolworths”. Mark Gwynn, Senior Researcher at the Dictionary Centre, explained that although the word has been around for several years, “its usage only recently spiked as ordinary Australians vented their frustration at the increasing prices of food staples and dodgy pricing practices.” The blending of supermarket names Coles and Woolworths into Colesworth “provides a succinct way of referring to both supermarkets while at the same time hinting at the negative aspects of what is perceived as an unfair duopoly.”

Words are important. The coining of new words and definitions is a fun way for us to say something about what is happening in our lives. Some words may disappear from usage within a few years, while others will stand the test of time and permanently enter our lexicon, or even reappear years later. Esteemed Australian novelist Marcus Zusak spoke truly when he said: “The best word shakers were the ones who understood the true power of words. They were the ones who could climb the highest.”

SHAKESPEARE IN THE GARDENS

TWELFTH NIGHT ( or What You Will )

DIRECTED BY ROGER HODGMAN

JANUARY 10 — FEBRUARY 1, 2025 TICKETS AT THEATREROYAL.COM.AU

FEATURE

PETER GILMORE Chef Peter Gilmore, known for his inventive nature-inspired fine dining, leads Sydney’s Quay and Bennelong restaurants. In 2023, he bought a farm near Hobart, and has embraced Tasmania as his second home.

Where did you grow up and where do you live now? I grew up in Ryde and Carlingford in Sydney and I now live between Cammeray in Sydney and the D’Entrecasteaux Channel in Tasmania.

Why Tasmania as a second home? I’ve always enjoyed coming to Tasmania for holidays. I love its natural beauty, clean air, community spirit and great produce. Thinking about the future, my wife and I want to settle in a country location where the pace of life is less hectic but still live close enough to an active cultural centre. Living 40 minutes out of Hobart ticked all the boxes.

What do you enjoy doing when you’re here? I spend a lot of time in my garden and fruit orchard, and I enjoy heading up to Hobart to check out the Farm Gate Market and vibrant restaurant and café scene. I love Hobart, it’s a small city but punches well above its weight when it comes to art, culture and food.

You’re passionate about gardening. How’s the Tassie farm going? I’ve planted well over 50 fruit trees, they are only a year and a half old but are showing great promise. My raised veggie beds are producing exceptionally well although it has taken some trial and error to get used to the Tassie seasons that are quite different to NSW. Overall, I think I am now growing better produce than ever before.

Take us back to when you were starting out. What are the key lessons you learned from the chefs you worked with early in your career? Early on in my career I worked for some years in London and in Country House Hotels in the West Country and

Scotland. I was exposed to some incredible produce I hadn’t worked with before; young vegetables, wild mushrooms and game. I learnt to respect the produce and the importance of provenance and seasonality.

You run the fine dining Sydney restaurants, Quay (three hats) and Bennelong (two hats). Do you prioritise innovation, or is it about perfecting what you already know? I think a big part of my job is innovation, coming up with new ideas and dishes and not resting on my laurels. Perfecting techniques and innovation is based on all the knowledge I’ve accumulated throughout my career. You have to stay curious and passionate to continue to innovate.

You’ve said that nature inspires your cooking. How does that play out in your kitchen? Nature and the nature of ingredients are the most important things to respect and draw inspiration from. One of the reasons I love to garden is that I get to observe nature in action. By observing the life cycle of plants and through growing vegetables I discover lots of exciting things.

Sometimes it’s the buds, flowers and shoots of the plants in different stages of growth that can present new and interesting ingredients. I might be growing broadbeans and decide to use the growing tips as a green leafy vegetable. The younger stages of growth of zucchini and squash can be preferable to letting them fully grow as they can be more tender. Conversely, I may decide to let the zucchini grow beyond its normal size and use the soft

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FEATURE

newly forming seeds in the mature vegetable as an ingredient.

What’s one thing about your job that you wish more people knew? Just how much labour it takes to produce a fine dining experience. The cost of a fine dining meal may seem expensive but when you consider the amount of work that goes into providing the experience it’s actually proportionate. Restaurant margins are very slim.

You’re known for championing the provenance of food. Why do you think this has become so important for diners today?

I think people who come to restaurants are there for a whole experience and a lot of them are curious about the provenance and who grew and nurtured the ingredients. It adds up to a picture of just how many passionate individuals are involved in the process of bringing a beautiful meal to the table.

What is it about Tasmanian produce that gets your attention?

The true seasonality and clean green environment of Tasmania makes for some excellent produce. From dairy and cheese producers to the harvesting of super sweet shellfish from the cold waters surrounding the island. The longer, slower growing seasons produce intense tasting berries and stone fruits and even incredibly flavourful tomatoes when they eventually ripen.

There are innovative products that rely on the colder seasons like wasabi and Tasmanian white asparagus. And of course, some exceptional vineyards and distilleries round out the picture of a produce paradise.

What are some of your favourite Tassie restaurants to eat at? I’m yet to discover all of the restaurants and cafes in Hobart but so far I’m super impressed with the quality of what’s on offer. Standouts so far would have to be The Agrarian Kitchen, Ogee, The Trophy Room, Maria, Fico and Pitzi, Dier Makr, Omotenashi and Peppina. Yum Cha at Me Wah, Born in Brunswick for a great breakfast, The Pigeon Whole Bakery anytime of day and my local, the Peppermint Bay Hotel. I know there are many others across Tasmania that I haven’t yet had the chance to discover.

What does 2025 look like for you? Hopefully spending more time in Tasmania. Continuing to work and evolve the menus with my teams at Quay and Bennelong restaurants in Sydney.

I’m looking forward to some overseas travel. I would love to go back to Japan in 2025.

HOROSCOPES

ZODIAC CHECK-IN: YOUR MONTHLY ASTRO UPDATE Words: Sara Hewitt Aries (21 Mar - 19 Apr): The Full Moon in Cancer on the 14th lights up your emotions, asking you to nurture your roots. Mercury entering Capricorn on the 9th sharpens career conversations, while the Sun moving into Aquarius on the 20th highlights friendships. The Aquarius New Moon on the 29th inspires fresh social connections and future goals.

Taurus (20 Apr - 20 May): Mid-month, the Cancer Full Moon on the 14th brings clarity to a learning project or travel plans. Mercury in Capricorn sharpens your long-term vision, while the Sun’s move into Aquarius on the 20th boosts your career and ambitions. The New Moon on the 29th is also wonderful for your career and working life.

The Aquarius New Moon on the 29th invites new beginnings in your closest relationships.

Virgo (23 Aug - 22 Sep): The Full Moon in Cancer on the 14th offers clarity around friendships - let go of what’s no longer working. Mercury in Capricorn enhances your creativity and communication skills, while the Sun in Aquarius on the 20th focuses on wellness. The Aquarius New Moon on the 29th inspires fresh routines and self-care practices.

Gemini (21 May - 20 Jun): The Cancer Full Moon on the 14th illuminates your values and invites thoughtful financial planning. Mercury entering Capricorn on the 9th enhances your insight into shared resources, while the Sun in Aquarius on the 20th energises your sense of adventure. By the 29th, the New Moon inspires fresh learning and exploration.

Libra (23 Sep - 22 Oct): The Cancer Full Moon on the 14th highlights professional milestones and achievements. Mercury in Capricorn asks you to be clear in family conversations, while the Sun in Aquarius on the 20th energises your creativity and joy. The Aquarius New Moon on the 29th inspires fresh starts in romance, hobbies, or artistic endeavours - follow your passions!

Cancer (21 Jun - 22 Jul): Mid-month, the Full Moon in your sign on the 14th shines a light on your personal growth and achievements. Mercury in Capricorn supports clarity in relationships, while the Sun in Aquarius on the 20th deepens intimacy and shared goals. The Aquarius New Moon on the 29th offers a fresh financial perspective.

Scorpio (23 Oct - 21 Nov): Mid-month, the Cancer Full Moon on the 14th highlights long-term vision and emotional growth. Mercury in Capricorn sharpens your communication and decision-making skills, while the Sun in Aquarius on the 20th turns your focus to home life.

The Aquarius New Moon on the 29th brings a fresh start in family matters.

Leo (23 Jul - 22 Aug): The Cancer Full Moon on the 14th highlights emotional clarity, offering closure on lingering worries. Mercury entering Capricorn sharpens your focus on work routines, while the Sun in Aquarius from the 20th shines energy on your partnerships.

Sagittarius (22 Nov - 21 Dec): The Cancer Full Moon on the 14th highlights intimacy and shared values. Mercury in Capricorn helps streamline your financial planning, while the Sun in Aquarius on the 20th sparks curiosity and conversation. The Aquarius New Moon on the

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29th inspires fresh communication goals and learning opportunities.

Capricorn (22 Dec - 19 Jan): The Full Moon in Cancer on the 14th highlights partnerships and brings emotional closeness. Mercury in your sign sharpens your clarity and focus, while the Sun in Aquarius on the 20th shifts your attention to finances. The Aquarius New Moon on the 29th inspires fresh ideas for earning and saving money.

Aquarius (20 Jan - 18 Feb): The Cancer Full Moon on the 14th highlights wellness, encouraging self-care. Mercury in Capricorn supports behind-the-scenes planning, while the Sun entering your sign on the 20th energises personal goals.

By the 29th, the New Moon in Aquarius invites you to set intentions for growth and self-expression.

Pisces (19 Feb - 20 Mar): Mid-month, the Cancer Full Moon on the 14th highlights fun and emotional clarity. Mercury in Capricorn supports friendship and networking, while the Sun in Aquarius on the 20th encourages introspection and rest. By the 29th, the Aquarius New Moon offers a fresh start for inner healing and growth – especially around your spirituality.

Sara is a Hobart based astrologer with over 30 years professional experience. If you would like a private psychic or astrology reading with Sara either face to face or by zoom or email, please go to www.stargold.com. au for more information and to book.

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BOOKS

THE TASSIE BOOK CLUB The Woman Booker Prize Club is a local Hobart book club. Here they share their thoughts on books by Tasmanian authors, set in Tasmania, or about Tassie topics.

Over to the club!

Happy New Year dear readers! We’re reviewing two powerhouse writers with impressive back catalogues to keep you busy over the summer reading months.

One non-fiction defying the boundaries of traditional memoir, and the other a twisty, mystery thriller.

Question 7 by Richard Flanagan (Penguin Random House, October 2023) Review by Kathryn Montgomery Question 7 is masterful, sharp, and a deeply reflective memoir that pushes the boundaries. It weaves in personal, historical, and some novel events that Flanagan suggests lead to his existence today. The mastery lies partly in his ability to reflect on seemingly small and incredibly significant moments over his lifetime whilst considering events decades prior that had a butterfly effect.

Beginning in the site of Ohama Camp, Japan, where his father had once been interned, it soon turns to the Checkov’s titular ‘question 7’ and then sharply down the rabbit hole of HG Wells and inspiration for the atomic bomb. Not in any other book has it been so obvious that Flanagan has read widely and cogitated for years, culminating in this book.

Flanagan reflects lovingly on a vast array of memories and stories from across his life; he also highlights the fallibility of memory. He recites one such enduring memory as “something that might never have happened”. To explain this book and the huge consideration just doesn’t do it justice. Flanagan won the highly prestigious Baillie Gifford prize for non-fiction for Question 7, making him the first person to have won both this award and the Booker Prize for fiction (for 2014’s The Narrow Road to the Deep North, which also drew on his father’s wartime experiences). They are both well worth picking up - and work well as companion reads to see what all the deserved praise is for.

Prize Catch by Alan Carter (Fremantle Press, October 2024) Review by Melanie Ross Beginning with the hit-and-run death of Niamh, an everywoman going for her morning cycle in Margate, this mystery-thriller quickly hooks you into its complex and twisty plot. Niamh’s downand-out wife Roz, menopausal detective constable Jill Wilkie, and ex-SAS man Sam Willard quickly round out the protagonists - although finding out how each of their stories interrelate is delayed gratification of the best kind.

Author Carter, who now calls Tasmania home after relocating from Western Australia some years ago, has done an admirable job incorporating the realities of Tasmania - both geographical and political - into this novel that somehow weaves together salmon farming, environmental activism and war crime allegations (with plenty of corruption to boot). Locals

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will certainly appreciate the detailed and realistic descriptions of the Tasmanian landscape - although your evaluation of the realism of the political storylines might depend a bit on your preconceived notions! Unbeknownst to me, Carter has an impressive back-catalogue of similarly twisty thrillers, and this is unlikely to disappoint fans. Perfect for lovers of complex, original plotlines and flawed protagonists (as long as you can tolerate a not-so-neat ending)!

Book Chatter: The longlists for the Tasmanian Literary Awards were announced recently. Congratulations to all the nominated writers! See the full list at www.arts.tas.gov.au.

Also, remember the Bedroom Philosopher (comedian and musician Justin Heazlewood)? He’s had two songs in Triple J’s Hottest 100, which is pretty cool. But he’s not the only cool artist from Burnie! Justin’s new book Dream Burnie (presented by Burnie Arts Council and supported by Burnie City Council) is all about Burnie and its successful artists.

It looks fabulous, and it’s being launched early next month: in Launceston on the 6 February (5:30pm Assembly 197) and Hobart on the 8th (4pm Moonah Arts Centre) and of course, Burnie on 1 March.

Keen to chat books with us? Find us on Instagram @thewomanbookerprizeclub or email thewbpc@gmail.com.

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URBAN ADVENTURE

MYRTLE GULLY FALLS AND THE GROVE OF GIANTS Words and pictures: Elizabeth Osborne The beautiful Myrtle Gully Falls are situated in the foothills of kunanyi / Mount Wellington. The falls, on the Guy Fawkes Rivulet, are some fifteen minutes from the city centre.

To access the falls, proceed along Macquarie Street, turning right at the Cascade Brewery silos, onto Old Farm Road. The clearly marked track to Myrtle Gully Falls leaves from the parking bay at the end of Old Farm Road.

The two kilometre return walk is generally level, with some gentle slopes.

The track passes through semi-rainforest vegetation, with bird songs filling the air, to a bridge at the base of the Myrtle Gully Falls. Surrounded by ferns and native trees, this lovely waterfall cascades down numerous tiers of moss-covered rock.

On our return from the waterfall, we took the Middle Island Fire Trail to the Grove of Giants, situated where the Main Fire Trail meets Strickland Avenue. This area is an important

remnant of Tasmania’s giant stringybark (eucalyptus obliqua) and blue gum (eucalyptus globulus) forest.

In the Grove of Giants, information boards describe three remarkable examples of these trees. The relaxing five kilometre walk offers the beauty of the Myrtle Gully Waterfall, and an insight into the ancient trees in the Grove of Giants. All this, within a short distance from Hobart’s city centre.

STAY HEAT SMART THIS SUMMER With hot weather predicted across the state this summer, the Department of Health is urging Tasmanians to stay heat smart and know how to help themselves and others keep healthy and safe. “Hot summers increase the risk of heat-related illness - especially for those at higher risk such as pregnant women, older and very young Tasmanians, and people with chronic illnesses,” Acting Director of Public Health, Dr Scott McKeown said.

Tasmanians can stay healthy and safe by following a few simple steps to reduce the chance of illness due to hot weather: • Plan your day to minimise strenuous activities and time spent outside.

• Limit time in the sun and wear light coloured, loose-fitting clothing, a hat and sunscreen.

• Use fans or air-conditioners and draw blinds and curtains to keep the heat out.

• Keep windows and doors closed if it’s hotter outside than inside.

• Drink plenty of water even if you don’t feel thirsty.

• Never leave children or pets in cars.

Keep them out of the sun with cool water to drink.

• Check on family, friends and neighbours especially if they are at higher risk.

• Know the symptoms and signs of heat-related illness and if needed seek medical advice from your GP or by calling Healthdirect on 1800 022 222.

In an emergency, call 000 for help.

Symptoms of heat-related illness include: sweating heavily, having a raised body temperature, feeling dizzy or faint, headache, feeling tired and lethargic, reduced appetite, feeling thirsty and having a dry mouth, rapid heart rate, passing less urine than normal, being irritable and having difficulty thinking clearly, twitching or having muscle cramps in the arms, legs or abdomen. For further advice on how to stay heat smart this summer, go to www.health.tas.gov. au/health-topics/environmental-health/ hot-weather-and-heatwaves.

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Our Festival of Flowers Commencing on December 01st and run through until the end of January.

Bridestowe Estate welcomes our local visitors. Your local entry includes multiple entry all season to enjoy the flowering.

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HOME + PROPERTY

POOL TRENDS Ah, the swimming pool: a serene oasis, an artificial marvel. As with anything to do with the home, pools have trends that ebb and flow. Let’s go through what’s hot this summer.

Natural Pools: For the nature lovers.

Artificiality yields to the allure of nature. The days of sterile rectangles filled with chemically-treated water may be over, making way for natural swimming pools. A harmonious blend of design and environment, a natural pool is not exactly natural - it still needs to be built - but it gives the appearance of a watering hole you’d find in nature. Also known as eco-pools or ponds, they maintain cleanliness through natural processes and moving water. That’s a no to chemicals! They are not only environmentally friendly but also visually stunning.

Resort Living: For those who seek pampering.

You know when you’re on holiday at a luxurious resort, and they boast an epic pool where you could spend your entire vacation basking in the sun? Well, post-COVID, many homeowners realised their homes can become their personal resorts. Enter resort-style pools. Influenced by the design of tropical getaways, this style exudes total luxury and vacation vibes. Imagine expansive decks, cosy seating areas, and outdoor kitchens complementing the swimming pool.

Ice Bath: For those who like it on the rocks.

Okay, so this isn’t a pool exactly, but ice baths are becoming more popular each year. As uncomfortable as an icy plunge

sounds, their popularity coincides with research showing the health benefits, including reducing inflammation and soreness.

Meaning they’re particularly popular after a workout.

Heated Pool: For those who refuse to hibernate.

We all know pools typically go unused in the winter months.

Who wants to go swimming in the backyard when it’s that cold out? Well, there’s a solution. According to a recent report from Poolz, heating systems have emerged as the most sought-after feature, reflecting a desire among homeowners to extend pool usage beyond the typical summer season. So why not warm up the 2025 winter with a dip?

Plunge Pool: For those who just want to chill out.

A plunge pool is a small, deep pool designed for leisure, as opposed to swimming. Plunge pools have surged in popularity recently due to their affordability and versatility, suitable for tighter budgets and smaller backyard spaces. Similar to a spa, you can also hold parties and get-togethers with the plunge pool as a centrepiece, or grab drinks and enjoy a soak.

PROPERTY LENS

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HOME + PROPERTY

TIME TO SIT…OUTSIDE Now summer’s here, it’s time to say goodbye to lounging inside.

From luxe to less, from wood to metal, here’s the outdoor furniture pieces to keep an eye on this summer.

The Jardin Room: thejardinroom.com.au In Oatlands you’ll find The Jardin Room & Provincial Interiors, one of Tasmania’s standout antique and interior stores. Their carefully curated selection of antique French and European garden furniture will bring the culture in any garden, sure to impress guests. You can wander the grounds, checking out the luxe timber, stone and iron furniture. The Provence and Arras sets are particularly beautiful.

Torakina: au.koala.com Koala, the online Australian furniture brand known for its stylish and inexpensive designs, recently released its Torakina outdoor range. With its pastel hues straight out of a Wes Anderson film and durable steel construction, these pieces will have your outdoor area looking like an artisan café. From single dining seats and tables to full dining and lounge sets, the Torakina range has everything you need to create the perfect outdoor oasis.

Segerön: ikea.com Pinching pennies but still want to lounge? It’s IKEA time, and from the beloved Swedish furniture giant, our top pick is the Segerön sun lounger, a beautiful combination of textural rope and powder-coated steel frame. The very light beige cover is water repellent and washable.

Flock: rjliving.com.au Made from white concrete, this sculptural dining set from RJ Living shines in the sun. With rippled legs and a pill-shaped top, the collection includes a table, bench, and side table, perfect for those long summer afternoons filled with food, drinks, and good company. Its unique design makes for standout pieces for modern homes.

Canadell: au.kavehome.com Looking for something eco-friendly? Think beachside takeaway, with those wooden tables and benches where you can sit and enjoy your chips while seagulls beg for a bite. The Canadell range from Kave Home fits that prompt. Made from recycled wood, the natural materials give each piece its own unique character, with their own tones and textures.

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Magnificent Hatherley House on High c1830 43 High Street, East Launceston A striking cast iron fence secures a wonderfully private front yard showcasing a thriving garden and a captivating façade, a testament to the era’s long-standing allure.

The spectacular foyer welcomes you with the most stunning expanse of tessellated tiled floors, introducing a divine lower level, with evergreen outlooks enriching a multitude of living and dining zones.

Delightful natural light joins soaring high ceilings and oversized rooms, affording an ambiance of airy refinement, with a gorgeous staircase leading to the upper level.

Promising ample accommodation for families, the sumptuous second storey enjoys sweeping vistas and all day sunlight, with 5-6 bedrooms plus a gorgeous master suite accompanied by a spacious in-vogue ensuite.

Adjacent to the main home, the Gardener’s Cottage has been cleverly repurposed as a studio/gym/home office and sits beside a separate double garage, plus further secure parking for additional vehicles.

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HISTORY

LIVING HISTORY: DISCOVERING SOHO Discovering SOHO: A Celebration of the South Hobart Community is a new book by Paul County, featuring a series of photographic portraits and personal stories from South Hobart locals. The book weaves together memories from long-time residents, reflecting on the early days of South Hobart, alongside stories from newer arrivals. The portraits and stories will also be showcased in a series of exhibitions at local SoHo cafes throughout the summer of 2024-25. Here’s an excerpt from the book: Hilary Haeusler says they moved to Tasmania because of a house. “We’d been trying to buy an 1800s-era house in Millers Point in Sydney, but we couldn’t find the right one,” she says. “Our daughter moved to Hobart and when we visited we saw a house at 384 Macquarie Street and loved its potential, with the huge stable out the back and the little cottage.”

Hilary explains that although the owner didn’t really want to sell, they eventually agreed on a price and the move was made.

“We wanted to retain as much of the original character as possible,” she says.

“Pulling off the render was a wonderful process of exploration!”

The Haeuslers spent four years slowly removing the interior and exterior render, hoping there was sandstone underneath – and indeed there was. “The walls were 70 centimetres thick so the electrician had to go away and buy a longer drill bit,” Hilary laughs.

The original cottage comprised three small rooms facing Macquarie Street, with a small extension added in the 1880s. “During excavation behind the barn, we found a huge sandstone water 58

trough and a blacksmith’s pit, some tiny horse shoes and another pit full of old medicine bottles and pipes,” Christopher says.

In 2018 historian David Young compiled a fascinating history of the house and barn, which were built by two ex-convicts. The first European to hold a secure title to the property was former convict George Lawrence, who was granted land in the area in 1852. He and his ex-convict partner Frederick Moore operated a cartage business there, so the stables at the rear were much larger than the house.

“These fellows were real characters,” Hilary says. “One of them was a bit of a rebel and ended up doing hard labour on a road gang. Maybe that’s where he learned his stone masonry skills!”

Lawrence was not well behaved. A mere two months after he arrived in the colony, a drunken spree at Kangaroo Point (where he had no permission to be) resulted in four days on bread and water.

Two months later, drinking on a Sunday morning and ‘very disorderly conduct’ led to fourteen days on the treadmill. A month later in January 1833, he absented himself from work for an entire day without leave. For this he received twenty-five lashes. Soon afterwards he was given another thirty-six lashes for being drunk after hours.

The following month he again absented himself from work for a day, this time in possession of four pounds of beef that didn’t belong to him. For this offence the punishment was increased to fifty lashes.

Further drunkenness and absenteeism earned more time on the treadmill and in August 1836 he was sentenced to six

months’ hard labour in a road party.

Meanwhile, Frederick Moore, a 17-yearold drover from Surrey, was transported to Van Diemen’s Land for fourteen years for ‘stealing from the person’. He arrived in Hobart in April 1829 aboard the Georgiana. His previous offences included stealing a purse and cruelty to sheep. In 1852 George Lawrence sold the property and both he and Moore left Van Diemen’s Land for Victoria – Lawrence to Gippsland and Moore to Geelong.

Over the decades, the property had many colourful owners. During the 1960s and 70s, Leonard Carver used the lower level of the barn as a motor mechanic’s workshop and the upstairs area for boxing training.

Hilary and Christopher have recently added another large room to join the front cottage to the barn. Designed in industrial style with a glass atrium over the dining area, it’s a light and comfortable space with some quirky features such as the excavated horseshoes embedded in the new concrete walls.

They are surprised that the house and stables, built by ex-convicts with no training, are so solid and still standing after 200 years. “The mortar was full of shell fragments and horse hair,” Hilary says. “In colonial times they used shells as a lime substitute. Lime, or ‘quick lime’, is the product obtained by burning shells and coral. This lime is used to make the mortar.”

“We’re both glad that Frederick and George ended up doing well, after their rough start in life,” Christopher says.

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HISTORY

FAIRY BREAD: THE SURPRISING TASMANIAN ORIGINS OF AUSTRALIA’S PARTY SNACK If you grew up in Australia, chances are you’ve tried fairy bread at some point at a birthday or Christmas party. White bread, smothered in butter or margarine and coated in Hundreds and Thousands, were likely found alongside other party classics - sausage rolls, chocolate crackles - and gobbled up by eager little hands. For many Australians, this simple, easyto-make snack brings back childhood memories. A sugary, buttery, carby dose of nostalgia. But where did this delightful party snack come from? Surprisingly, the answer could be our very own island home, Tasmania.

that the public donated money and sweets so the children could hold this party.

The term “bread and butter” dates back to the Middle Ages, and Hundreds and Thousands (or sprinkles) have been around since the 1700s. Combining them into the fairy bread we know today is a relatively recent invention. Indeed, the earliest reference to fairy bread appears in a 1929 news snippet from Hobart’s The Mercury on ANZAC Day. To quote, “The children will start their party with fairy bread and butter and 100s and 1,000s, and cakes, tarts, and home-made cakes...”

This could be where the story ends. After all, these being the earliest mentions of fairy bread leads to a pretty open-and-shut case, but from here there’s a few intriguing paths to follow. Because we kind of lied. Yes, these are the first mentions of fairy bread in Australia, but they’re not the first time fairy bread as a concept has appeared in literature. Time to go back a few more decades.

And there it is! The first documented mention of fairy bread as we know it: bread, butter, and sprinkles. But what is the context behind this party? The answer is not exactly cheerful. The children in question were referred to as “Sunbeams” in the paper because they were residents of the children’s Sunbeam Chalet at the Consumptive Sanatorium, a facility that treated patients with tuberculosis.

The New Town facility opened in the early 1900s in response to an outbreak and operated until after WWII. Sadly, these were ill kids having a party where fairy bread was present. It’s a sobering reminder of the prevalence of tuberculosis at the time, though the story mentions 60

While this is compelling evidence for fairy bread being a Tasmanian invention, it’s difficult to say for sure. The treat was evidently well-known enough by 1929 to be in the paper. Its next mention didn’t come until 1934, when The Sydney Morning Herald referred to it in an article titled Christmas Dinner with Toddlers. Parents were advised to serve their children “a slice of fairy bread with sponge cake and the usual drink of milk.”

Now it’s national.

Robert Louis Stevenson was a Scottish writer, known for classics like Treasure Island and Strange Case of Dr Jekyll and Mr Hyde. In 1885, he published a collection of poems for children called A Child’s Garden of Verses. One of the poems within is titled…Can you guess?

That’s right, it’s Fairy Bread. Here it is: Come up here, O dusty feet!

Here is fairy bread to eat.

Here in my retiring room, Children, you may dine On the golden smell of broom And the shade of pine; And when you have eaten well, Fairy stories hear and tell.

Plot twist! Could this poem be about

the fairy bread we know today? A fun thought, though unlikely. The whimsical tone and repeated use of “fairy” in the poem suggest Stevenson was writing about something magical, maybe even bread made by fairies. However, it IS possible that the name “fairy bread” came from this poem. Stevenson was widely read, and his works were embedded in the public consciousness. It’s not out of the realm of possibility that someone eventually connected the dots between his poem and today’s beloved party treat.

Alternatively, the name might have been inspired simply by fairy bread’s colourful appearance, because fairies are often associated with pretty, vibrant things.

Lastly, it’s worth looking into a treat similar to fairy bread from halfway around the world. Hagelslag is a popular Dutch snack made by sprinkling sweet chocolate sprinkles on buttered bread, often eaten for breakfast or lunch. Sound familiar? The name “hagelslag” actually refers to “hail,” as the sprinkles resemble hailstones. According to historical records from the Amsterdam City Archives, it was first invented in 1919.

Despite the similarities, there’s no direct link between fairy bread and hagelslag.

Fairy bread is almost exclusively enjoyed in Australia and New Zealand, whereas hagelslag remains a Dutch thing, rarely found outside the Netherlands and former Dutch colonies. This is simply a case of two similar snacks evolving independently around the same time.

So, there you have it, the history of fairy bread and its surprising Tasmanian connection. For such a simple snack - just three ingredients - fairy bread has earned its place in Australian culture.

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