May 2011 Ocean City magazine

Ocean City

may2011

magazine

Sail Away Shopping•Dining•Events•History and more in America’s Greatest Family Resort

The region’s most convenient healthcare.

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URGENT CARE CENTER Physician Group Marmora Hope Medical Commons 210 South Shore Road Suite 201 Monday - Friday: 5 p.m. - 9 p.m.

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CLINICAL LABORATORY

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Ocean City 201 West Avenue 609-391-8509 Marmora Hope Medical Commons 210 South Shore Road Suite 200 609-390-0012 Somers Point Opening May 2011

m.

Notes from the Beach

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HAT a lovely, peaceful warm winter we’ve had... I’m just kidding... this winter has been full of wind, snow, cold, snow, rain, ice, and snow. I’m pretty sure Mother Nature knows what she’s doing, but this was a tough season to handle. As I write this, though, it’s a warm day in April with the promise of more to come. Now, it’s bare feet time and that is, well, simply perfect.

I love May. It’s the time I get back on the Boards for morning walks. My favorite restaurants stay open longer. And it’s the start of Ocean City magazine for the year. I hope you enjoy this issue as much as we did putting it together. What a cool job I have, getting to publish a publication about one of the best places to be in the whole world. I know you feel the same about Ocean City. Here’s to a fabulous island summer.

In May, awnings go back up, patio

chairs come out and events start cropping up left and right on our beautiful, little island. May in OC means Block Party, Citywide Yard Sale, the Unlocking of the Ocean and Memorial Day Services. For a

About to jump in the Walnut Road Lagoon

complete list of fun events, see pages 1819.

During the off season, as we were counting the inches of snow falling, we

contributors IF THERE’S anything KRISTEN DOWD enjoys more than writing, it’s baking – so writing Ocean City magazine’s Baked by the Beach is the perfect combo!

Kristen grew up in Upper Township and is a 2002 OCHS graduate. Newly married, she lives in South Jersey with her husband John and dog Piper.

She is a former editor for the Ocean City Sentinel and Sure Guide.

started a new website and are really excited and proud to show it off. Please visit www.ocnjmagazine.com to stay in touch with the island, its residents, visitors, shops, restaurants... you get the idea.

In this issue you’ll find lots of new stuff to sink your teeth into, fall in love with and get out of your comfort zone and try. In our house, 2011 is the year of trying new things. Never been to a zumba class?

Well, it’s the year of trying! Get out there and shake it. See our experience on page 44.

This month we explore sailing camp, take a run with OCHS’s distance man Miles Schoedler, flip pies at Mack and Manco and tons more.... so keep reading!

And if you’re wondering what that funny looking square is in the upper left corner – it’s our QR Code. Scan it with your smart phone, it will take you directly to our website. Happy May!

Ocean City

DANIELLE DAVIES is a New Jersey native and OCHS alumni who spent many summers flipping burgers at Taylor Pork Roll on the Boardwalk. After living in San Francisco then Philadelphia, she found her way back to the Jersey Shore where she is raising her family. Her work has appeared in The Gazette of Upper Township, Ocean City, and Middle Township as well as the Boardwalk Journal.

EDITOR Stef Godfrey, gonenative@comcast.net ADVERTISING MANAGER Bill Godfrey, localocean@comcast.net EDITORIAL ASSISTANT Emily Righter

INTERN Iva Stoyneva

CONTRIBUTING ARTISTS/PHOTOGRAPHERS Marie Natale, Eric Weeks PUBLISHED BY GONE NATIVE COMMUNICATIONS, INC.

Ocean City magazine is published six times a year. 4,000 copies are distributed all around Ocean City and its surrounding communities. Cover price is $2. To purchase a copy or get an annual subscription for $20, call (609) 6750867 or www.ocnjmagazine.com Copies are available at many island locations: Please visit us online at www.ocnjmagazine.com for a full list.

ocnjmagazine.com

Ocean City

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dining Five Food Finds5 Wanna Be6 Baked by the Beach8-9 Famished Foodie10 The Dining Guide12

Bridge to the Future34 Going the Miles36 Sail Away38

local ocean

activities

Photos 14, 16, 20 Favorite Memories17 Calendar18-19 It’s History21

shopping Stef’s Must Haves24 In the Biz28 The Shopping Guide30 Trends32

features

Book Club41 Activity Zone/Directory44 Ocean’s 1145 Word Search46

services

Real Speak48 Health & Beauty49 Last Shot50

may2011

Towering Above, page 34 photo by Bill Godfrey ON THE COVER: Sailing the back bays in days gone by. Photo by Bill Stuempfig

Eating in the OC E

Chef of the Month

ATING out in OC is a pleasure for one, two, or an entire family. The island has tons of restaurants serving different cuisines... You can bet one will delight. In May, almost all of the restaurants are open, giving lots of options to locals and visitors alike. Where will you go to eat tonight? Our famous foodie, Al Dente went to Cinco de Mayo and had a bueno time.

See below for Al’s picks for some tropical treats. This month we went to perennial fave, Mack and Manco in our new column, “Wanna Be.” You’ve seen the pizza flipper... and admit it, you’ve wanted to try your hand at the dough toss. See page 6 to see how we fared.

Also new this month is Baked by the Beach, a column all about adventures in baking by Kristen Dowd. See page 8 for some serious yumminess.

Bill McGinnity from Cousin’s Where are you from? I lived in Maryland until 15, then moved to Ocean City for high school and culinary school.

Fave dish on your menu? Cousin’s Special Red Jumbo shrimp, scallops, crab and clams in our homemade marinara over imported pasta.

Describe your cuisine in five words. Cousin’s is Italian with a big seafood influence.

That’s, like, eight words. Fave other place to eat in OC? I really don’t go out in Ocean City to eat, but if I did, probably Scully’s.

How do you spend your days off? Any time off I spend with my family - three very active boys Dominic, Anthony and Billy, the two girls Ashley and Julia are my wife’s problem :) .

Al Dente’s Five Food Finds

1

Mahi mahi with mango salsa from RED’S JERSEY MEX, 11th and Haven, Ocean City

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Tropical Treats

Coconut shrimp from HULA RESTAURANT, 940 Boardwalk, Ocean City

2

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Ocean City

Mango Fruit Smoothie from YIANNI’S CAFE, 841 Asbury Avenue, Ocean City

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Tangerine Salt Water Taffy from SHRIVER’S, 9th and Boardwalk, Ocean City

Chicken with artichoke hearts from COUSIN’S, 104 Asbury Avenue, Ocean City

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Wanna Be Mack and Manco Stef Godfrey gets flippy with the world-fa mous dough photos by Karen Michael

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“

IRE four, one sausage, one pep!”

Do you speak Mack and Manco?

If you’ve spent enough time at the world-famous eatery on the Boards, then you might just know what to do with that first line. But it wasn’t until I actually got behind the counter and experienced the life of a pizza maker that I knew to throw four slices into the oven after hearing Charlie yell that line in the midst of my “shift.”

On a busy summer day the team at Mack and Manco’s is like a well-oiled machine that rolls along rhythmically despite any bumps in the road. At least, that’s the way they make it look, like it’s a piece of cake. Or pizza as it were. About twenty minutes into my “job” as a pizza maker I realized just how hard their job really is.

Think about it. You’ve got a bizillion customers at tables or the counter, another long line of people waiting at the take-out counter, and a stack of deliveries piling up. What do you do?

What do you do?

You start making the pizzas, that’s what.

And that’s exactly what I set out to do on a cloudy day in early April. There are really only a few things that make me giggle with glee and this was one of them. I’m not even sure why this was so thrilling. I mean, it’s a heck of a lot of work, standing on your feet, in front of an incredibly hot oven, with tons of pressure coming at you on all sides. Despite all that, learning to make a Mack and Manco’s pizza was, seriously, one of the coolest things I’ve ever done.

Okay, I know what you’re saying... “Really?

Perhaps you need to get out more.” But I’m serious. I’ve been watching the staff at this legendary pizza joint flip the dough, scatter the cheese, sauce the pies and throw them into the oven since I was a young child sitting at the counter (I sat at the counter for the sole purpose of being able to spin on those thick green seats in between bites of really good pizza).

Now instead of sitting at the counter, I usually take a table with my husband Bill and two small boys, but I never miss a chance to watch the amazing pizza dough tossing. It’s some of the

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best free entertainment on the Boards.

At least that’s my opinion. And now, I get to be a part of all that action. And I get to learn how to toss that dough super-high into the air with speed and accuracy. I make pizza at home all the time and I know that spinning that dough is not as easy as it looks.

So I began my pizza-making tutorial by being introduced to Tony, a long-time employee and the “sinker” working that day.

Oh yeah, I know the lingo now too.

The sinker’s job is to sink the pie onto the paddle, put cheese on it, then sauce it (the hardest part) and drop it into the oven.

But before the sinker can sink, the stretcher has to stretch and spin. Because there wasn’t a huge crowd like there would be on a typical summer day, Tony and I played both parts.

First you grab a dough ball from the gray bin, put it in some flour, then work the edges around a bit with your fingertips, leaving a round pillow shape in the middle. Then it’s time to flip out.

Following Tony’s lead, I got ready for my big moment. I was a bit unsure, I mean, I was on display, I couldn’t mess this up. I looked over at Tony who said, “Just toss it up in the air.”

Say what?

I took it into my left hand, flipped it into my right, threw it up in the air, and... got blinded by a ton of flour landing right in my eyes.

Say what, indeed. “Yeah, that can happen,” laughed Tony.

On my second try, I totally nailed it and that dough went soaring up and landed just as it should, right in my hands. Of course, my pie didn’t look quite as good as Tony’s – more like a football of sorts – but hey, I was able to move on to the cheese after the sink onto the paddle.

Next I grabbed a good amount of the cheese, placed it in the center and worked it towards the edges. This I could handle. This felt good. “Bring on the sauce!” I said, eager to try that cool tube thing that dispenses the sauce.

“This is the hardest part,” said Tony.

I started to laugh because I thought for sure he was joking. It comes out of a tube, how tough can it be to move a tube around?

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Let’s just say a small child could’ve swam in the center of my pizza, that’s how much sauce I let go in.

Still though, after a couple tries I made a respectable pie.

Now it was time to slide it into the oven.

“Don’t touch the oven here, here, here, or here, because that’s where it’s really hot,” Tony told me. So I grabbed the handle, pushed the door down as I held the heavy paddle and pizza in the other hand, I shook the pie out and it landed just right onto the circular oven shelf.

I actually jumped up and down a little after it went in. My first pizza! The pizza making from start to finish took about ten minutes. And once my pie was out, it was cut up and served.

On a busy summer day, that same process, from the sinking to the oven takes about 8- 10 seconds.

And instead of having a clear oven shelf to sink the pie on (like I did), you have to fit it in with only a couple inches clearance on either side. Oh and you have to remember which pies have been in there, turn them occasionally, switch the levels (the oven has a number of shelves), keep an eye on the slices you fired, and put toppings on them. All while you’re still making the pizzas.

It’s no wonder there aren’t any fries!

The team I worked with that day couldn’t have been nicer.

After being there almost two hours and seeing everything that’s involved, I’m not at all amazed by the business’ success and loyal staff and customers. It takes a lot of work to be that good.

Fire two for me!

EY M E X RS JE C A F E

fo rm e rly R

Summer’s Almost Here.. but it’s always hot at Red’s

ojo’s

Summer Hours 2011 10am-10pm ! free parking

free delivery!

1 1 t h St. & Haven Ave. • 609-399-2272

w w w. ro j o s j e r s ey m ex . c o m

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OPENING MAY 6 FOR THE SEASON!

Spring Hours Sunday through Thursday: 4:30-9pm Friday & Saturday: 4:30-9:30pm Fresh seafood at terrific prices! Serving daily specials & chowders. A bayside restaurant with waterfront views and a nice breeze. The Clam Bar is a great place to sit, but there’s room inside too. Great for families.

910 Bay Avenue, Somers Point

Ocean City

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Baked by the Beach Citrus Cookie Sandwiches

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Kristen Dowd embraces the pre-su mmer warmth with a cool cookie

RY to tell an Ocean City lover that summer doesn’t arrive until June 21, and they will most likely give you a knowing smile and a little shrug. Because us Ocean City lovers? We know better.

As soon as those temperatures creep up from the spring cool, as soon as that sun works its magic over our toasty beaches, as soon as the ocean tosses off its winter chill, summer has arrived in Ocean City.

We don’t need to wait until June 21, because by the end of June, summer’s in full swing in our little seaside resort.

And with something that exhilarating right around the corner, I couldn’t think of a better way to welcome those beautiful beach days and kick off my new baking column than with a citrus-filled, coconut treat.

Are citrus fruits a sign of summer? Of course. Is coconut a hot weather friend? Totally. And in true summer fashion, this is an easy recipe, too. Because who has time for difficult when an Ocean City beach is beckoning?

Definitely not me.

So if you love easy and adaptable recipes and something you’ll remember in a pinch, then you’re going to love this recipe, and more specifically, you’re going to love 1-2-3 short dough.

The numbers refer to the ingredient ratio by weight – sugar, butter and cake flour, respectively. Then it’s one egg for each pound of flour. So, at its most simple, you can use one pound of sugar, two pounds of butter and three pounds of cake flour, plus three eggs.

Of course, that makes an awful lot of short dough, so we’re going to be halving that recipe for our purposes.

When I called the recipe adaptable, I wasn’t just referring to the ingredient ratio – I was referring to some of the ingredients themselves, too.

Want a traditional short dough?

Scrape a vanilla bean into your mixing bowl. Do you like a nutty flavor? Try a touch of almond extract, or even finely chopped toasted pecans or walnuts.

We’re going to be traveling what I like to call the summer route with our short dough – adding a tangy citrus punch with lemon, lime and orange zest.

And to jazz it up a little bit more, these are going to turn into short dough cookie sandwiches, filled with a creamy coconut filling.

A zesty citrus punch, a creamy coconut filling – for me, a bite of one of these crisp little cookies gears me up for a hot summer day in Ocean City. And since summer hasn’t quite arrived yet – officially or by Ocean City standards – a mental beach trip with the help of these cookies is good enough for me.

Citrus Cookie Sandwiches with Creamy Coconut Filling Yield: 8 dozen sandwiches For the short dough: 1/2 lb sugar 1 lb unsalted butter, at room temperature 1 1/2 lb cake flour 1.5 eggs* Zest of one lemon Zest of one lime Zest of one orange For the filling: 1 stick unsalted butter, at room temperature 4 cups confectioner’s sugar 1/3 cup whole milk 1 cup sweetened coconut

In the bowl of an electric mixer with the paddle attachment, mix butter until fluffy, about two to three minutes. Scrape down sides of bowl with a spatula and add sugar, mixing until light and fluffy. Add eggs, mixing until well incorporated. In a small bowl stir together flour and zests.

Gradually add the flour mixture to the butter mixture, mixing until just combined. Do not over mix. Divide dough in half, wrap tightly in plastic wrap and store in refrigerator for at least an hour before baking.

Meanwhile, make the filling. Again in the bowl of an electric mixer with the paddle attachment, mix butter until fluffy. Scrape down sides of the bowl with a spatula and add 2 cups confectioner’s sugar.

Mix until well combined; add remaining sugar, milk and coconut. Again, mix to combine.

If filling seems too dry, add more milk, one tablespoon at a time.

If filling is too loose, add more sugar, one tablespoon at a time.

Cover and set aside.

When you are ready to bake your cookies, preheat oven to 350ºF. On a lightly floured surface (you can use all-purpose

Left: Zesting the orange, lemon, and lime. Right: Create perfect squares with a ruler and pastry wheel. Opposite Page clockwise: The dough once mixed and formed into a ball. The little squares once cut. Yummy filling. Spread the filling onto the cookie with a pastry bag for a more precise fill.

The finished product. Enjoy! Photos by Kristen Dowd

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Ocean City

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flour or cake flour for this), roll your short dough to a 1/8”-1/4” thickness, trying to keep the dough in the shape of a square.

A thinner dough will give you a crispier cookie; thicker, a touch more softness to the center.

Using a crimped pastry wheel, cut the dough into 1 ½” squares – or smaller if you prefer a bite-size treat. (You can also use a regular pastry wheel, pizza wheel or your favorite cookie cutter to cut the dough.) Try your best to cut even squares, especially because these are going to be sandwich cookies. Transfer the cookies to a parchment paper-lined cookie sheet, leaving an inch or so between each cookie. Before baking, place the cookie sheet in the refrigerator for five minutes.

This will firm up the dough

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again and help the cookies from spreading in the oven.

Bake for 10-15 minutes, until the cookies just start to color at the edges and are lightly browned on the bottom. Remove your cookie sheet from the oven, and immediately transfer the cookies to a cooling rack using a metal spatula. (If you leave the cookies to cool on the cookie sheet, they may continue to bake and overbrown.)

Once your cookies are cooled, you can fill them. Stir your coconut filling until smooth. You can fill the cookies with a pastry bag fitted with a large, plain tip, which will give the cookies a very even, clean look, or you can go the easier route with a small spatula or butter knife. Fill the cookies to your liking, and top

with a second cookie.

Store in an airtight container for three to four days in a cool house. For longer lasting cookies, store in an airtight container in the refrigerator. *To get a half egg, whisk an egg in a small bowl, and pour half of this whisked egg into your mixing bowl.

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Famished Foodie Cinco De Mayo

A

H SPRING is in the air, and so is the aroma of our favorite foods.

You know what I’m talking about... your first sunny-day stroll on the Boards and Johnson’s is wafting the sweet smell of caramel corn into your nose. Or the scent of your favorite pizza slice bubbling hot from the ovens being carried for several blocks with a spring wind.

These are familiar and favorite places for locals and visitors, and even just the mention of them probably has you salivating. But this spring I will encourage all of you to add a new favorite to your Ocean City “must-have-toeat” list. You may have already have been to Cinco de Mayo and if you’ve gone once, chances are you went back a second time.

Cinco De Mayo is located at 1039 West Avenue in Ocean City.

Al Dente finds a bueno new spot in OC There was no fancy sign outside to signify a restaurant when we went, however there was some sort of stucco-type construction happening to the front of the

take out.

My partner and I entered the front door under scaffolding (which my partner claims is bad luck, but I’ll let you be the judge of

building. We did notice the open sign hanging on the front door and knew we were at the right spot.

This cash-only joint, boasts a small 20-seat dining room but also offers

that!). When we stepped inside we were greeted by a young Mexican waitress ready to seat us. We were quickly escorted to our table past the piles of boxes and stacks of

local papers and supplies that rest in the front part of the restaurant, just opposite the tiny open kitchen where our meal was prepared.

On our way up a small ramp we passed one of the many brightly colored, hand-painted murals depicting Mexican culture, art and food. The room was clean, bright orange and cheerful with maybe only 20 seats. A resin fence divided the dining room from the small bit of chaos and cluster happening in the front. The tables and the settings were sparse and not the focal point here, merely a way for one to get the delicious and authentic Mexican food into one’s mouth.

Our server brought us each a glass of water and asked if we would like to start out with a beverage. We had a few questions about some of the Mexican drink offerings that we had never heard of and our waitress was able to translate in English so

Dinner, club, rounD rolls italian stick large italian Multi-grain, Wheat cinn-raisin, cran-Walnut toMato pie, spinach artichoke Dip, olive breaD, seeDeD & plain seMolina Focaccia

1159 Asbury Avenue 609-398-9450

“betta” on a BENNIE! NEW

stuffed breads pepperoni & cheese sausage & cheese Meatball parM buFFalo chicken

“betta” on a BENNIE! 10

spinach & toMato broccoli rabe & sausage

NEW Ocean City

Try our Tomato Pie! ocnjmagazine.com

we could better decide. We chose the Tamarindo, Jaimaica y Horchata Jugo De Naranja Natural. This was a delicious and creamy “chai like” beverage with hints of coconut and cinnamon, rice, banana and milk. It came in handy when the chips and salsa had arrived, in fact, it put out the heat of the entire meal.

After our drinks came we had several questions as the menu is primarily written in Spanish with the English description of each dish under the Spanish name. Our server was very helpful in reading between the lines. After our drinks arrived so did two types of house made salsa. The first was a piquant tomatillo salsa with bits of onion and fresh cilantro served in a molcajete-style bowl, the second was a smoky red salsa with a nice kick. It also had chopped onion and cilantro. The chips were hot

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and fresh with the perfect amount of salt. We requested a side of guacamole for dipping as well. We both agreed that it could have used a little more seasoning, but it was homemade and we appreciated that.

We each started the meal with a taco. With 11 to choose from we settled on Al Pastor-seasoned pork with pineapple, and carne asada grilled steak. The pork taco had a ton of flavor, it was well-seasoned, not too spicy and mixed with chunks of pineapple. The sweetness of the fruit really balanced the bold flavor of the pork, a squeeze of fresh lime and radish garnished the plate. My partner ordered the carne asada taco. This was not as well seasoned.

We topped this taco with the fresh salsa to bring it to life. The entrees arrived shortly after our tacos.

They say you eat with your eyes first, and I couldn’t wait to dig in. My partner ordered the Cocktail De Camarones. The menu described this dish as fresh shrimp served in a special tomato sauce with pico de gallo, avocado, lemon, onion and chopped cilantro. Our helpful server informed us when ordering that this is a cold dish and that some tend to change their minds. I am glad we didn’t. This dish was fresh and different.

The tomato sauce was sweet and tangy and loaded with shrimp. It was presented in a tall deep dish reminiscent of something a banana split would arrive in. We agreed that next time we would like to share this as an appetizer.

I ordered the Entomatadas with steak. The waitress described this dish as having a piece of marinated steak over homemade soft corn tortillas. The tortillas were the star of this dish for sure. They were served warm with onion and creamed black beans folded in between. Mexican-style rice and creamy refried black beans topped with sour cream and Mexican cheese finished off this dish. The rice was bright orange and fluffy, and the beans were smooth and rich. I would definitely order this dish again, but perhaps with the chicken.

My friend and I took our time and never felt rushed. Our server was very attentive, and helpful, all in all we had a great eating experience at

Cinco De Mayo.

Our bill for two was $27 plus tip. Not bad for a night out. The restaurant does have specials on Saturday and Sunday that they keep posted on the special board so you are enticed to come back and try a chile relleno or a hand made tamale to name a couple.

And we will be back. We do hope that with the summer crowds that Cinco will extend their hours to include Monday, Tuesday, and Wednesday.

“So are you still superstitious?” I asked my friend as we exited under the scaffold, she said “no.”

We are lucky to have found a new place.

Signed, your friend who ‘s hungry for summer, Al Dente

Six Questions with...

Upper Township Restaurant Association Restaurant Week is in May! 1. How did Upper Township Restaurant Week come to be?

Jennifer McDermott: The UT Business Association wanted to highlight our restaurants so we’re holding a restaurant week.

2 Tell me more about UTBA...

JM: We’re in our first year and we have over 100 members. Shop Upper Township and see what’s really here.

3. What’s up with Restaurant Week? JM: It’s May 15 to 20 including Strathmere and Corbin City with various special deals.

4. Nice. What else? JM: We’re offering a $250 Visa gift card. It’s an incentive for people to visit our restaurants more than once.

5. What’s your favorite thing about UT? JM: It’s vibrant, safe and you can get everything you need right here.

6. What’s your favorite spot in UT? JM: Strathmere beach

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The Dining Guide A quirky, useful guide to eating out in and around OC ALL NATURAL AWARD WINNING PIZZA Good Old Lou makes an awesome pie. Good stuff. 1136 Asbury Avenue, 391-2212. Call for hours.

est homemade ice cream served up by super friendly folks. Fat-free yogurt too! 137 Route 9, Marmora, (609) 390-4432.

JAY’S CRABSHACK Awesome crabcakes, Old Bay fries, kid friendly, cute staff. Go Huskies. 737 Asbury, 399-4022. Open year round.

BENNIE’S BREAD AND ROLLS Truly magnificent bread, Italian pastries, cakes, and tomato pie – yum! 1159 Asbury Avenue, 398-9450. See ad page 10.

DEL’S OCEANSIDE GRILL Joe Del’s menu is time-tested and sure to please adults and kiddies alike. 934 Boardwalk, 399-3931.

JILLY’S with an ice cream factory and a french fry factory you can’t go wrong. Ice cream, 1172 Boardwalk.

Fries, 1034 Boardwalk.

FLIPPER’S GRILLE Outside on the pool deck at the Port-O-Call Hotel.

Burgers and such with nice outside tables. Perfect if you want to take a break from the beach. 1510 Boardwalk, 399-8812.

JOHNNY B. GOODE ICE CREAM PARLOR My in-laws love this place – and I love my in-laws. 14th and Asbury, 525-0646.

BLOOM ‘N TULIP A full menu of fantastic fare, just steps from the beach. Breakfast, lunch, & dinner.

1001 Ocean Avenue, 399-4953.

CHATTERBOX RESTAURANT Big. Pink. Legendary. 500 9th Street, 399-0113. See ad this page.

CINCO DE MAYO Authentic Mexican cuisine. 1039 West Avenue, Ocean City, 399-0199.

COUSIN’S RESTAURANT Varied and sophisticated menu. Outside dining too. 104 Asbury, 399-9462. Catering too. See ad page 10.

CUSTARD CASTLE Mamora’s fresh-

GEORGE’S CANDIES AND BREAKFAST GRILL Fantastic breakfasts, even better macaroons (it’s true).

Great ice cream too. 700 Boardwalk, 398-4444.

HULA RESTAURANT AND SAUCE COMPANY Great cook, great staff, great food. Breakfast, lunch and dinner. Aloha! One of the best in town. 940 Boardwalk, 399-2400.

See ad facing page.

JOHNSON’S POPCORN Three locations, one great bucket ‘o popcorn.

1368 Boardwalk, 398-5404.

MACK & MANCO PIZZA An Ocean City icon. Three locations on the boards. 7th, 9th, and 12th Streets, 399-2548. 9th Street open all year.

MALLON’S HOMEMADE STICKY BUNS Great Stuff, 14th and Bay, (888) 880-BUNS. OCEAN CITY COFFEE COMPANY The perfect cup of coffee. Fresh noshes too. 928 Boardwalk, 399-5533. Coffee’s important!

OCEAN CITY SEAFOOD Fabulous crabcakes. Voted Best of Shore. 846 Central, (609) 814-1203.

OC SURF CAFÉ Very good – so good it’s “sick.” Surf inspired cuisine in a cute setting. 715 8th Street, 3919555. Call for hours.

OVES SEAFOOD RESTAURANT Seafood for breakfast, lunch and dinner. We like it. 4th and Boardwalk, 398-3712.

PURE TACOS Premium tacos, nachos and salads, all gluten free. 1138 Boardwalk, 736-8028.

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1004 Boardwalk, 398-0636. Call for hours.

READY’S COFFEE SHOP Old school.

Really good old school. 415 8th Street, 399-4418. Open year round.

RED’S JERSEY-MEX Superior Mexican/Southwest food. Other local chefs eat here – always a good sign. 11th and Haven, 399-2272.

Open year round. See ad page 7.

SCULLY’S ASBURY CAFÉ Ocean City’s newest family tradition.

Breakfast, lunch and dinner. Try the ahi tuna rolls. 955 Asbury Avenue, 391-1111. Open year round.

SINDIA RESTAURANT Great American cuisine and your meal includes everything – dessert too. Serving B, L, D. New outside deck too. 801 Plymouth Place, 399-1997.

THE CLAM BAR A legendary place right on the bay in Somers Point with views of Ocean City, open air dining, delish seafood, and corn fritters (go early if you want these).

910 Bay Avenue, Somers Point, 9278783. See ad page 7.

UNCLE BILL’S PANCAKE HOUSE An Ocean City favorite. Legendary breakfasts and lunches too. Two locations. 2112 Asbury, 40th and West, 398-7393. Great ice cream too!

VARSITY INN A locals’ favorite.

Open 7am till 2pm. 605 E. 8th Street, 399-1500.

VOLTACO’S What? You didn’t already know about this place? Great Italian food. 957 West Avenue, 3990753.

WALT’S ORIGINAL PRIMO PIZZA Walt knows how to make a great pie. 832 Boardwalk, 525-0022.

THE PINK PARROT GRILLE Great ocean views at the Port-O-Call Hotel. Kid friendly but tasty enough for adults. 1510 Boardwalk, 399-8812.

WARDS PASTRY Freshly baked goodies and treats. 730 Asbury Avenue, 399-1260.

PREP’S PIZZERIA AND DAIRY BAR Superior thin-crust pizza. Sandwiches and salads too. Plus an ice cream bar! Lots of seats as well.

YIANNI’S CAFE Fresh, delicious and Greek-inspired. Try the new location inside the Community Center. 841 Asbury and 1735 Simpson, 391-1113.

Ocean City

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Coconut Shrimp Crab Cake

940 Boardwalk, Ocean City End of Ocean Colony Walk (609) 399-2400 www.hulasauces.com

Firecracker Shrimp Fried Jumbo Oysters Grilled Ahi Plate Salmon Teriyaki Hawaiian Chicken Pulled Pork Plate Delicious Fresh Salad Shrimp Scampi Hula Burger Ahi Burger Huli Cheese Fries

Open 7 days for lunch & dinner in May!

Kids Items

EAT INSIDE, OUTSIDE, OR TAKE HOME!

It’s where the locals eat!

Boxing at Greate Bay Racquet and Fitness Tuesday, April 12

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Tracy Stover and Elizabeth Kurban

Fred Neill, Shannon McAllister, Joe McLaughlin, Cindy Grohman

Instructor Cory Farrell, Karina Makarova

Karen Medina, Julie Thyrring, Anna Dellagatta

Ann Marie Micchelli, Chelsea Martin

Nicole Leypoldt, Julie Perfetti Sr., Julie Perfetti Jr.

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Local Ocean T

HE SIMPLE THOUGHT OF BEING ON THIS HEAVENLY ISLAND is what gets most people through each and every day until they are here again. If you live here all year round you know how lucky you are. This section is all about what’s happening and who’s out there. Do you know anyone on our photo pages? Which events are you going to attend?

It’s all inside, plus a lovely column by Fred Miller on the history of Memorial Day on the island and a touching memory of passing on the tradition of Boardwalk fun by local Becky Maegerle. Below, check out the awesome pic by Master Photographer Jim Indo. Heavenly.

Random Employee of the Month

Olga Croce from Yianni’s Cafe Where are you from? Ocean City!

What do you do at Yianni’s? I’m a server.

Your favorite color? Blue.

What book are you reading right now?

Harry Potter in Russian. I like them in English, but I like them in Russian better. I’m re-reading the first one.

What’s your favorite beach in OC? I’d say 18th Street. It’s quiet and the water is close.

You don’t have to walk too far.

Favorite shop in OC? Heritage Surf Shop.

Favorite restaurant? Other than Yianni’s?

I’d say Tokyo Mandarin in Marmora.

Is this image dreamy or what? Master Photographer Jim Indo took this shot of the 59th Street Fishing Pier.

See his other shots at www.zacharygallery.net.

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Spring Day in the Downtown Monday, April 11

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Ray Phelps and Jerry Speitel at Bernie’s Barber Shop

Zoe Zervoudis, Lisa Fuschillo, and Katie Ball

Lorraine Brady, Mae Jackson, and Barbara Barret all from OC

Maria Cabata, Bill Baumler, Katie Wiegand, and Jess McClanahan

Valentina and Jenna from Philly Yo.

Mike Annarelli, Bette McCarron and Jack all from the OC

Ocean City

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Favorite Memories Hand-in-Hand

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HIS early spring day in April was perfect for our first official Ocean City Boardwalk stroll of the season. The clear blue sky beckoned us to shake off the winter cobwebs and warm ourselves in the shore sun. The gentle breeze blended the unique aromas of Johnson’s Popcorn and sea air, as the laughing gulls serenaded us with

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By Becky Maegerle their songs. As my husband Bruno and I walked with our daughters Erin and Molly, I told them stories about my own childhood growing up in Ocean City. They were surprised to learn that many years ago, my sister Jenny and I walked along the same boards, shopped in many of the same stores, and rode many of the same rides. I can easily recall the bubbling anticipation that my sister and I shared

as we approached Simms arcade, Wonderland Pier, or the Penny Candy Store.

We would swiftly spend our allowance on trinkets in By the Sea and pray that the lady would be standing outside of George’s Fudge giving passers-by free samples.

These are the memories, feelings, and experiences that I am thrilled to share with my girls. Now it is time for Bruno and me to sit back and watch Erin and Molly

Ocean City

make their own memories on the Ocean City Boardwalk.

Whether playing Goofy Golf, or shopping in new stores like Dog and Kitty, we know we are providing them with their own experiences worth remembering. Maybe one day they will tell their own children about the many wonderful times they shared walking the boardwalk, hand in hand, without a care in the world.

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Mayevents

1 CAPE MAY’S VICTORIAN ARCHITECTURE LECTURE 2-3:30pm at the Ocean City Free Public Library. Presented by the Mid Atlantic Center for the Humanities. A look at how Victorian homes reflected the Victorians’ values and lifestyles in Cape May. For more information, call (609) 399-2434 extension 5266.

3 FREE STROKE ASSESSMENT AtlantiCare Neurosciences Institute will hold free stroke assessments at locations in the community. For more information, call the AtlantiCare Access Center at (1-888) 569-1000.

4 STROKE SUPPORT GROUP AtlantiCare Neurosciences Institute and Bacharach Institute for Rehabilitation will hold a stroke support group meeting from 2 to 3pm in the Pomona Room of Bacharach Institute for Rehabilitation, Jim Leeds Road, Pomona. (Registration is requested.)

4 TODDLER TIME 10:30-11am every Wednes-

day through May at the Ocean City Free Public Library, ages 2-3 accompanied by parent. Featuring stories, music, and puppets. For more information, call (609) 399-2434 ext 5241.

4 STORY TRAIN 1:30-2pm every Wednesday through May at the Ocean City Free Public Library, ages 4-5. Featuring stories, music, and crafts. For more information, call (609) 3992434 extension 5241.

5 MARTIN Z. MOLLUSK DAY Come and find out if summer’s coming early, 11am at the 9th Street Beach. For more information, call (609) 525-9300.

5 FRIENDS AND VOLUNTEERS OF THE LIBRARY AUTHORS TEA 2:30 to 3:30pm at the Flanders Hotel. Featuring local author Earl Paul. Registration and tickets available at the Ocean City Free Public Library. $20 per person.

For more information, call (609) 399-2434.

5 BOOK SURFERS 2:30-3:30pm every Thursday through May at the Ocean City Free Public Library for 4th and 5th grade Book Club, Kids

keep books and get snacks. For more information call, (609) 399-2434 extension 5241.

6 SEASHORE STORY HOUR 10-10:30am every Friday through May at the Ocean City Free Public Library featuring stories, music, and crafts. For more information, call (609) 399-2434 ext 5241.

7 CITYWIDE YARD SALE At the Ocean City Tabernacle Grounds, 5th & Wesley Avenue, 8am to noon and at homes throughout town.

Table sales in the Downtown, 6th to 11th Streets along Asbury Avenue. Bargains galore!

For more information, call (609) 398-4662.

7 NATIONAL KIDNEY FOUNDATION WALK Sponsored by the National Kidney Foundation. Register at 9am in front of the Music Pier, Moorlyn Terrace & Boardwalk. Check in is at 9am and the walk begins at 10:30am. For more information, call (262) 275-7892, email oceancitykidneywalkinfo@yahoo.com or visit www. kidneywalk.org.

7 – 8 MOTHERS DAY WEEKEND “Mothers Are Special in OC” Flower give away to all moms at participating Boardwalk and Downtown stores, while supplies last. For more information, call (609) 398-4662.

7 & 8 BOARDWALK & DOWNTOWN MERCHANT TABLE SALES No outside ven-

For more details on all events, visit www.ocnjmagazine.com *dates and times are subject to change, please confirm before you head out!

dors, just Ocean City merchants. 6th to 14th Streets on the Boardwalk and Asbury Avenue.

9 CLASSIC FILM SERIES WITH DR. WALTER BROWN 6-8:30pm at the Ocean City Free Public Library. Dr. Walter Brown will present a film and discuss how it relates to “American Heroes & Myths.”

13 SCULPTOR JOSE CHORA Meet the artist at the Ocean City Arts Center from 7 to 8:30 pm.

13 COMEDY SHOW featuring Comedian Eric O’Shea. 7-8:30pm at the Ocean City Music Pier. Tickets $25 doors open at 6pm. For more information, call (856) 362-1938 or email kelenders@yahoo.com.

14 SPRING BLOCK PARTY 9am to 5pm from 5th to 14th Streets on Asbury Avenue. Over 350 crafters, food vendors, music and more. For more information, call (609) 399-2629.

15 OCEAN CITY TRIATHLON/DUATHLON Tri 1/4 Mile Swim - 2m run/16m bike/2m run Kids Tri -1/8m swim 1m run/8m bike/1m run. Du 2m run/16 m bike/2m run Kids Du - 1m run/8m bike/1m run. Online Race Registration: https:// register.communitypass.net/ocnj. Find race results at www.lmsports.com. Call (609) 525-9317 or e-mail lrumer@ocnj.us.

15 SOUTH JERSEY WALK FOR LUPUS NOW Registration begins at 9am in front of the Music Pier, Moorlyn Terrace and Boardwalk. The walk begins at 10am. For more information, call (302) 622-8700.

17 CAPE MAY WORLD WAR II LECTURE 7-8:30pm at the Ocean City Free Public Library.

Presented by the Mid Atlantic Center for the Humanities. The Cape May area played an important role in the war, including homeland defense, anti-submarine warfare and training dive-bomber pilots. Learn about these and the area’s many World War II historic sites from an illustrated program.

21 AMERICAN HEART ASSOCIATION HEARTWALK Registration begins at 9am at the Sports & Civic Center, 6th & Boardwalk, walk begins at 10:30am.

22 NOR’EASTERS OPENING GAME Nor’Easters opening game vs NJ Rangers, 6pm at Carey Stadium, 6th & Atlantic Avenue. Special events include Speed Shot with prizes, Free Raffle, Half Time Entertainment, Free Entry for Ocean City FC players. Tickets $6 adults $4 youth. For more information, call (609) 525-9999 or visit www.oceancityfc.com.

22 MAKE YOUR OWN BEADED NECKLACE 2-3:30pm at the Ocean City Free Public Library. For more information, call (609) 399-2434.

23 CLASSIC FILM SERIES WITH DR. WALTER BROWN 6-8:30pm at the Ocean City Free Public Library. Dr. Walter Brown will present a film and discuss how it relates to

“American Heroes & Myths.”

26 MATTERS OF THE HEART SEMINAR Focusing on prevention, diagnosis and treatment of stroke at the Heart Institute at AtlantiCare Regional Medical Center, 4pm in the AtlantiCare LifeCenter Community Room, AtlantiCare Health Park, 2500 English Creek Avenue, Egg Harbor Township.

27 UNLOCKING OF THE OCEAN AND BUSINESS PERSONS PLUNGE Participants dress in business suits, carry briefcases and march into the ocean to the strains of Pomp and Circumstance to welcome the new season. Noon, Moorlyn Terrace Street Beach. For more information, call (609) 525-9300.

28 FMBA LOCAL 27 - 2nd ANNUAL BEACH VOLLEYBALL TOURNAMENT 9am to noon.

All proceeds from this event go towards their American Cancer Society Relay for Life team, for more information check out their facebook page Ocean City Firefighters FMBA Local 27.

29 SAND ARTIST JOE CASTILLO 7pm at the Ocean City Tabernacle, 550 Wesley Avenue. For more information, call (609) 399-1915, email info@octabernacle.org, or visit www.octabernacle.org.

29 BARKS ON THE BOARDS Dog Walk and Contest. 11:30am registration. Walk begins at noon at the Music Pier.

29 NOR’EASTERS CIRCUS EVENT Circus night vs Long Island Rough Raiders. 6pm at Carey Stadium, 6th & Atlantic Avenue. Special events include Speed Shot with prizes, Free Raffle, Half Time Entertainment, On-Field Kids Penalty Shoot Out, Free Entry for Ocean City FC players.

Tickets are $6 for adults, $4 youth. For more information, call (609) 525-9999 or visit www. oceancityfc.com.

30 MEMORIAL DAY SERVICE 11am at Veterans Memorial Park, 5th & Wesley Avenue For more information, call (609) 525-9300.

OC Fire Fighters Golf Tournament to benefit American Cancer Society

Sunday, April 10

Chris Vliet, Capt. Jim Smith, Vito DiMarco

Gunner Roberts, Ryan Kampmeyer, Steve Peifer (It was his birthday!), Neal Leonard, Chris Breunig, Dave Peifer

Ryan Laverty, Connor Laverty, Tim Laverty, George Karpinski, Zachary Karpinski, John Karpinski

John Murphy, captain of the OC fire department & a union president and Bill Martin

Debbie Talarico and Sarah Prester

Team Avalon Fire Department - Tyler Wolf, Jonathan Schwartz, Travis Cooper, Mike Kirschner, Hugh McElroy, Eric Neeld

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Ocean City

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It’s History Memorial Day

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Fred Miller on America’s Holiday

EMORIAL Day, or Decoration Day as it was originally called, has been commemorated in Ocean City for 130 years. While the day signals the beginning of the summer in America’s Greatest Family Resort, residents and visitors have always remembered the country’s war dead.

The patriotic tradition dates back to May 30, 1881, when Gainer P. Moore, a local resident and veteran of the Civil War, led a small group of men along Asbury Avenue in the city’s first remembrance of America’s fallen soldiers. Moore was elected mayor in 1884, and under his leadership, the parade grew and became an important annual event. People were also encouraged to go to the mainland and decorate gravestones with flowers.

Under the headline, “Memorial Day,” R. Curtis Robinson, editor and owner of the Ocean City Sentinel, wrote the following article in the May 26, 1898 issue of the newspaper: “One of the most beautiful and sensible anniversary days of the year is the

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30th of May, called Decoration Day. “The beautiful season, and the beautiful custom of strewing the graves with flowers, with patriotic music and orations. The day should be one of blessings.

“In 1861, there were about 900,000 inhabitants in our little State of New Jersey, and yet this State sent over 90,000 men to fight the battles of the Union (in the

Civil War) – one tenth of her population, counting men, women and children. Nearly every family in the State had one or more members in the Union armies and many of these never returned to their homes alive, while some were buried in unknown graves on the battlefields.

“The day is not a religious holiday, but rather a patriotic, memorial, decoration day.

The right way to spend the day will be largely according to the individual or community’s selections. It is first in order to visit the cemeteries with muffled music and to strew to the heroes’ graves with flowers, but we do not spend the entire day in the cemetery nor in memorial services. It is a great thing

p Continued on page 22

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to have a holiday on our hands.”

Originally a day set apart in memory of those who fought and were killed in the Civil War, after World War I Memorial Day observances have been held in honor of all of the country’s war dead.

The city’s 130-year-old Memorial Day tradition will continue on May 30, 2011. The Ocean City Beach Patrol will begin the program at 9:15am on the Ninth Street beach. A lifeguard crew will row their lifeboat a short distance away from the beach and place a wreath on the ocean to commemorate the naval war dead. At 11am the ceremonies will continue at Memorial Park, between Fifth and Sixth streets, on Wesley Avenue.

PHOTO CAPTIONS: Previous page: Clockwise from top - R. Curtis Robinson, longtime owner and editor of the Ocean City Sentinel, frequently wrote of the importance of honoring our war dead on Memorial Day; On Memorial Day 1964 Ocean City lifeguards Angelo Psaltis, left, and James Witchko rowed their lifeboat a short distance away from the Ninth Street beach and placed a wreath on the ocean to commemorate the naval war dead. This ceremony will be repeated on May 30 at 9:15 a.m. on the Ninth Street beach. Decoration Day (later called Memorial Day) was first observed to commemorate those killed during the Civil War, 1861-1865. This page left: May 27, 1947 was moving day for Ocean City’s 9-ton World War I monument. It was lifted off the city hall lawn and moved to the new Memorial Park at Sixth Street and Wesley Avenue. Right: Gainer P. Moore, an Ocean City resident and Civil War veteran, is credited with beginning the city’s observance of Memorial Day when he led a small group of men in a parade down Asbury Avenue on May 30, 1881.

Greater Ocean City Theatre Company www.oceancitytheatrecompany.com

Michael Hartman, Artistic Director

TWO GREAT SHOWS FOR ONE LOW PRICE!

THEATRE, MUSIC, & DANCE CAMP

Become a member of the 2011 Broadway Series Package and get two great shows for one low price!

GOCTC has a full line up of camps/classes for kids in Kindergarten through 12th grade who have an interest in THEATRE, MUSIC and DANCE. Limited space!

Offer ends in June.

Keep your child’s summer full of creativity, the arts, positive peers and a rewarding environment.

SAVE THE DATE

“Broadway on the Boardwalk Cabaret”

June 29 at 7:30pm Ocean City Music Pier ALL SEATS $15!

FOR INFORMATION, EMAIL OCTHEATRECO@YAHOO.COM

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Shopping OC S

HOPPING IS PURE BLISS. Ah, c’mon, you know we speak the truth. And that phrase applies so perfectly to the shopping in the OC. On this pretty little barrier island are some of the best shops (and shop owners) around. Proof you say? Downtown Ocean City just won the distinction of being named Number One U.S. City for Independent Retailers. And you’ve been to the Boards, you know how great those shops are. In this section, meet our Merchant of the Month, Paul Cunningham, owner of the fabulous P. Francis on Asbury Avenue, Allie Buchman of Potomac Bead Company, and the charming Erin Visalli, owner of Relax Concierge. Also check out Stef’s finds for the coolest spring items out there right now that should be on your must list.

Merchant of the Month

Paul Cunningha m - P.Francis Where is your shop located? 737 Asbury Avenue, Downtown OC. Shop local!

Describe your shop in five words. Inviting, eye-catching, sophisticated, friendly, and upscale.

What sort of things do you sell? Heirloom quality gifts, bath and body products, candles and accessories for the home.

What do you love about OC? I have such great childhood memories of Ocean City.

Being near the ocean is so calming for the soul.

How do you spend your days off? There aren’t many, but when I get them I travel to see friends. Usually in the south, NY or on the West Coast.

Fashion in the OC Photos by Iva Stoyneva

Jason Carlisi, Ocean City.

Billabong flannel, RVCA pants

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Kimi Yudt, Ocean City. Forever 21 shirt, Wet Seal leggings, Steve Madden shoes

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Tara Cordi, Ocean City. B&B department store shirt & belt, Burlington Factory shoes

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Stef’s Must Haves...

CHOCOLATE-COVERED BACON FROM LAURA’S FUDGE Chocolate-covered bacon is sweeping the nation.

I’m not kidding peeps, it really is taking over with its glorious salty sweetness. What doesn’t taste good with bacon? Nothing and I can attest to that, because I ate that piece owner John Ball is holding. I ate it in my car. By myself. As people biked, walked and jogged by. It was so deliciously wrong.

So grab a few friends and pig out. 935 Asbury, 3990616

HANDMADE BAG FROM PACIFIC SOUL Doesn’t this little bag make you smile? Look how sweet it is, just sitting there all prim and tidy. Okay, I know it’s just a bag, but accessories are really important. They can make or break an entire look, plus, without a bag, where are you putting all your stuff? Pockets only go so far.

This lovely bag is handmade in Bali, Indonesia and even has a center change purse and thick wooden handles. There’s a matching kid’s bag too I’m loving it. 817 Asbury, 398-6338

APRIL CORNELL DRESS FROM GABRIELLE AND COMPANY When you walk into Gabrielle and Co., it’s like choose your own adventure... “where do I go first?” Do I head to the kids, do I start in the front and do a full circle before I commit? Or do I just go to the bath products? No matter where you start, you’ll always end up with something fabulous like this darling dress modeled by Monica Harris. It comes in sizes 0-3mo to 9/10. Matching Mommy skirt too! 810 Asbury, 399-1008

Coastal...

Great Gifts for every BudGet w w w. t h e f l y i n g c a r p . c o m

Country...

Cottage...

939 Asbury Avenue OceAn city,

FUN! Gingham Whale

636 Asbury, 609-391-0996, ginghamwhale.com

SUNSETTER motorized awnings

nJ 08226 609.464.2608

Stephen Hartsough sales and installation

Hartsough| Hartsough|Builders

32 Victoria Lane Ocean View (609) 390-7577 (cell) 385-3355

stephenhartsough@comcast.net

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Ocean City

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Spring Fling ADIRONDACK CHAIR FROM WALLACE HARDWARE

Live models in store windows sort of freak me out. Yes, I have issues, but still, a live person when you’re expecting molded plastic is a bit strange. One walk past the window at Wallace with its amazing red patio chair and suddenly I’d like to apply for a window model job just fro the chance to sit in one. The chair is made of sturdy resin by Telescope, will hold up in wind and other weather, plus it folds! 750 Asbury, 399-2227

TRY OUR HAND MADE PRODUCTS Soaps Lotions Exfoliants Redux Anti Aging and Facial Care

Body Butter Hair Care Men’s Skin Care and more!

All available in your favorite scents.

MARIPOSA BOWLS AND PLATES FROM P. FRANCIS Can these bowls and plates be any more fabulous?

I say not! Really, between the cheerful colors, gorgeous enamel and shiny aluminum, I want to be surrounded by them always. Mariposa is wellknown for its beauty and elegance and they’ve upped the ante with this line. It’s made from 100 percent recycled sandcasted aluminum and then hand-enameled. They’re like jewelry for your table! 737 Asbury, 399-5570

SPRING JACKET FROM SUN SEEKERS Spring can be a bit temperamental. She’s hot then she’s cold, she’s yes then she’s no, la la la la la.

That’s why I’m all about layers this season. Throw on a basic tee (or a frilly piece like in the photo) then throw on a light cover such as this one and bam, you’re outside loving the elements. Wait, what’s that? You’re hot? No sweat, peel a layer and you’re chill again. The greens and blues in this piece just scream by the sea. 751 Asbury, 399-1640

UPCOMING EVENTS

Locations: 232 S. Shore Rd Suite 8 Marmora, NJ 08223 (609) 390-9500 129 C Rehoboth Ave Rehoboth Beach, DE,19971 (302) 260-9813

May 1 Earth Day Fair, EHT

May 7 Eco Fair, Wheaton, Millville

May 14 Spring Block Party, Ocean City

62 Village Greene H-2 Smithville, NJ 08205 (609) 652-9300

www.littleeggharborsoap.com ocnjmagazine.com

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Stef’s Must Haves...Spring Fling SANDALS FROM 7TH STREET SURF SHOP

BIKE FROM TUCKAHOE BIKES

Men, listen up. See those flipflops you’ve been sporting that are barely holding it togeth and secretly hoping for a more peaceful life in the trashbin? Bring them the peace they deserve and buy this new pair of sandals from Sanuk.

Even though they look like a shoe, the Sanuks feel like a sandal, giving them comfort and classic looks. And giving you the same. 720 Asbury, 398-7070

609-398-4662 downtownocnj.com

Let’s go ride a bike, up where the air is nice, come let’s go ...ride a bike. Wait, that’s so not the right song. Still, bike riding is awesome and especially so in Ocean City. There are bike routes along the entire island, plus it’s flat (bonus). This Fuji Saratoga 3.0 has an aluminum frame, so it won’t rust, and has a pedal-forward design, which keeps you more vertical and takes pressure off your back. It also gets you coffee and tells you how wonderful you are. $348 + 15% off. 1214 West, 398-9700

If you LOVE Ocean City...

Shop DOWNTOWN Ocean City OPEN YEAR ROUND!

I love products. Hair, skin, face, new, vintage, blah blah, sign me up ‘cause I’m hooked. And if the product is homemade and good for you, I’m really sold. Naturally then when I first walked into Little Egg Harbor Soap, I became a bit of an addict.

Everything in their line is homemade and contains good for you ingredients, such as these new organic shampoos. It’s spring, freshen up your locks.

Or something like that. 232 S. Shore Rd. 390-9500

FRE SH for

LE $$ Bringing you the BEST quality fruits, vegetables, & flowers at the lowest PRICES...

Ocean View Plaza - Sea Isle Boulevard & Route 9 behind Wawa!

609-778-8180

Over 100 unique shops, restaurants, & galleries facebook.com/oceancitynjdowntown

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ORGANIC SHAMPOO FROM LITTLE EGG HARBOR SOAP COMPANY

Ocean City

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b

Want to look 10 pounds lighter and 10 years younger?

(We’ll let you in on the secret)

buy bras for your body type Come in to Gabrielle & Co. today for a professional bra fitting and leave looking great and feeling fabulous.

810 Asbury Avenue, Ocean City • www.gabrielleandco.com • 609-399-1008

In the Biz Erin Visalli from Relax Concierge

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From linens to Wii games, Relax Concierge has you covered

HEN did you open Relax Concierge?

Our first summer was last year, but I started thinking of the concept back in 2008. We started working with the Wharton Small Business Development Center in 2009 and our first summer was in 2010.

Wow. You started a whole year before you opened.

We had to build the concept. I was working full time and considering opening up this business. So I had to build out the concept, determine whether or not there was a need for the service, follow through with the business plan and work out the details.

Then I was able to implement for summer of 2010.

Where were you working?

University of Penn. My previous career was in technology. I was a project manager and worked on building out software systems.

So if a particular school in Wharton needed a type of software, I’d work out the requirements, starting on the design, then find a vendor and implement it – all phases of the system lifecycle.

So you had this idea to start a concierge service at the shore. What does that mean?

I had been traveling as a consultant implementing these computer systems all over the country and been in many hotels.

I’d also vacationed in Ocean City for years and years.

There is a gap in service between staying in a hotel and renting a house at the Shore, and there are major differences between what’s provided at a hotel and what’s provided with a vacation rental. With a rental, there are things you need to bring like linens, towels and beach gear. But when you stay at a hotel, everything is provided for you. You just bring in your

28

luggage and go relax. So we identified a need.

So you want to make staying in a rental home more like staying in a hotel?

It’s interesting to see the cars coming in over the Parkway then to the Ninth Street bridge. They are packed with luggage.

Linens, towels and beach gear take up a lot of space. It’s a lot of time to plan your vacation, to set up for it, bring it all home and clean up, then clean the linens and put them back on your beds at home.

And you really don’t want to do it.

Vacations are very expensive and not many people get much time to spend with their families. It’s well-deserved time and you don’t want to do chores. You want to get to the shore and relax.

So how do you help people relax?

If you’re renting a house and you’d like to order linens and towels or beach gear, you’d either go to our website, www. relaxconcierge.com or give us a call and let us know you’re interested in ordering.

We’ll ask for your day of arrival. On that day, we deliver the items to you. All items arrive in clear plastic bins. We do all of our deliveries between 10am and 2pm, so items are already available when renters check in.

We give them a call even before they arrive just to let them know that everything is ready for them. That’s pretty much it.

We ask you to just enjoy the items. If you want to wash them for your use, that’s fine, but we don’t ask you to wash them up on the return. On the day of checkout, we ask our renters to leave all the items in the plastic bins where we left them no later than 9am. It’s a very simple process. There are some items that we do coordinate a time with the renters, things like the Wii and Rock Band.

That’s really cool. My family loves Wii. This is a family resort and we want to

Ocean City

make sure that if it’s raining, you still have things to do. You want to be able to have fun times indoors. We love the arcades in town, but there is something to playing a game early in the morning with your family.

What are some of the more unusual things you guys do?

Of course we have the basics like linens, towels and beach items. But we offer things like bathrobes. We have very high quality bathrobes. Because if you think about it, there’s something really cool about that bathrobe. You really start relaxing when you put that robe on. It’s something you probably don’t do in your day to day life.

It’s definitely one of those things that bring the hotel experience to the vacation rental.

Another thing we have is L’Occitane toiletries. That’s another thing hotels provide for you that vacation rentals typically do not.

What are you doing new this year?

Package options. So instead of ordering a la carte, it’s very simple to say I want the linens and towels package. Or the beach gear package. That package is kind of cool because we provide chairs, umbrellas, a cooler, and a choice of one of your favorite games like bocce or a kite.

It’s a more simple ordering process, and it gets you everything you’d want. And we provide you with a list of all our offerings, in case later in the week you want to order something else.

We also started this summer with our “store.” If you’re visiting one of your favorite hotels, sometimes you love to visit the hotel gift shop. So we have an online gift shop. You can buy our linens, you can buy our bathrobes and lots more.

And of course we always provide our guests with a copy of Ocean City magazine.

How was your journey into creating this business?

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Owner Erin Visalli shows a few of the products her company provides to vacationers in Ocean City

I think it’s all about timing. You need to know when you’re ready.

I had a career working in technology, had a steady paycheck and went to work every single day. You have to be ready to make that transition into working at your own pace but making sure you achieve all the milestones you need to achieve, making sure you can handle every aspect of the business.

How many people are on your team?

Last summer there were about four folks on the team providing services in Ocean City. This summer we’ve expanded to Avalon and Stone Harbor and also LBI. So we have someone working in LBI to assist with our services.

So you do offer some services too?

This is to save you some time on a Saturday morning.

So someone will come in and make all the beds?

Yes, we really want you to just get you to the beach.

And we really want to just go to the beach. So you do grocery buying too?

Yes, you just provide the list and we will have everything delivered to you after you check in. That way it just saves you from having to go over to the stores off the island.

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Are you married?

Yes, my husband’s Pete Visalli. He’s an attorney and a key member of the Relax Concierge team. He was in Philadelphia and he recently transferred to Manalapan. We’ve been married since 2004, so we’re working on seven years. We got engaged in Ocean City on Christmas. He decorated the whole house with lights and decorated the tree.

Where are you from?

I’m originally from North Jersey. When we first got married, we moved to Red Bank and after a couple years we moved to Haddonfield, so we were in the Philly burbs for some time. Then last summer we moved into Ocean City.

When does the season usually start?

Our website’s available 365 so our ordering has already begun. We did orders over the holidays and some beach front properties rent for the entire season. We’re still accepting orders for Memorial Day. Right now, the July 2 week is where folks are ordering the most. When you order from us, you can expect premium items.

We have 100 percent Egyptian cotton sheets, we have plush towels, there’s a lot of consideration when we select our products.

Ocean City

29

The Shopping Guide In need of a little retail therapy?

Consult this guide before hitting the streets DOWNTOWN IF YOU LOVE OCEAN CITY, SHOP OCEAN CITY! Ocean City’s Downtown Shopping District was recently named the Number One U.S. City for Independent Retail!

ANTIQUES & COLLECTIBLES THE GINGHAM WHALE Antiques, Shore things and a lot more. 636 Asbury, 391-0996. See ad page 24.

ART GALLERIES ACCENT GALLERY Gorgeous pieces of art to make your home look fabulous. 956 Asbury, 3983577.

FINE ARTS LEAGUE Lovely art for sale, artist shows, and classes. 608 Asbury, 814-0308.

BAKED GOODS WARDS PASTRY Freshly baked goodies and treats – now that’s what vacation is all about! 730 Asbury Avenue, 399-1260.

BOOKS/CDS/OFFICE SUN ROSE WORDS & MUSIC Books, music, CDs, office supplies.

756 Asbury, 399-9190.

CANDY LAURA’S FUDGE A very sweet treat, with the finest ingredients.

935 Asbury, 399-0616.

DEPARTMENT STORES B&B DEPARTMENT STORE Big selection, great prices, open year round. 827 Asbury, 391-0046.

FLORIST SPINNING WHEEL FLORIST 858 Asbury, 398-1157.

GIFTS/CARDS/CANDLES/ JEWELRY THE BUTTERFLY BOUTIQUE Kids crafts and gifts, specialty invitations, wedding gifts and more.

943 Asbury, 391-0812.

CRICKET BOX A must for everyone who loves Ocean City. 704 Asbury Avenue, Ocean City, 391-0055.

P. FRANCIS Heirloom-quality gifts and more. Mariposa.

733 Asbury, 399-5570.

THE FLYING CARP GIFT GALLERY A special selection of handcrafted jewelry, cards and gifts. 939 Asbury, 464-2608. See ad page 24.

IRELAND IMPORTS It’s everything Irish. 711 Asbury, 398-1948.

POTOMAC BEAD COMPANY Amazing selection of beads for doit-yourself stringing or you can have it finished for you.

910 Asbury, 399-4400.

LADIES APPAREL FLYING CARP CLOTHING GALLERY Comfort, quality, timeless design.

745 Asbury, 391-1546.

GABRIELLE & CO. A fabulous collection of beautiful things from around the globe. 810 Asbury, 3991008. See ad page 27.

LA BOTTINE BOUTIQUE Stylish

It’s the Ocean City Magazine Photo Contest!

Do you recognize the photo at right? Do you know where it can be found? Do you know the square root of the gross weight of the planet Uranus?

Well, if you know where this photo can be found, email us and tell us and you’ll be entered to win a $50 gift certificate from Gingham Whale (see page 24 for their ad).

Simply email us ocnjmagazine@ comcast.net and tell us where it is. Include your contact info and we’ll pick a random winner from the correct entries on May 31. Good luck!

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All winners must be verified and we reserve the right to disqualify any entry for any reason.

Ocean City Magazine

Ocean City

COULD BE YOURS Consigned collection of name brand clothing at low prices. 716 Asbury, 703-4457.

COLETTE 900 Asbury, 525-0911.

DONNA GAY DILLON BOUTIQUE 725 Asbury, 399-0082.

PAPPAGALLO 744 Asbury, 398-4009.

SOMETHING OLD SOMETHING NEW BRIDAL SHOPPE 1020 Asbury, 399-9340.

BEAUTY LINDSY JAMES SALON 945 Asbury, 525-9900.

SURF/WATER SPORTS/ ATHLETIC WEAR HARBOR OUTFITTERS 625 Asbury, 938-0175.

SNEAKER SHOP 846 Asbury, 391-5223.

STAND OUT FROM THE REST. with

Check out our weekly contests on Facebook!

shoes, accessories, jewelry, home accents. 1033 Asbury, 399-6400.

fabulous, affordable design

If you like what you see in this magazine, call Gone Native Communications to handle your marketing material needs.

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HENRY’S OC’s Landmark Jeweler.

1236 Boardwalk, (800) 214-4435.

VARIETY STORE & BEACH ITEMS HOYS 5 & 10 7th & Asbury, 398-HOYS.

JOHNSON’S POPCORN An Ocean City classic. A great gift too. 1368 Boardwalk, (800) 842-2676.

ISLAND BEACH GEAR Stop by on your way to the beach!

9th & Bay, 788-3836.

FASHION THE SPOT BY JILLY’S Style, attitude, vintage tees, sunglasses and great brands. 762 and 1066 Boardwalk, 385-1234.

FRALINGER’S SALT WATER TAFFY Fresh ingredients made to strict quality standards.

1100 Boardwalk, 399-2202.

THINGS TO DO DOWNTOWN GILLIAN’S 838B Asbury, 391-0060.

BREEZIN’ UP Your family’s favorite destination at the Shore. 1040 Boardwalk, 398-9400.

AIR TOYS/PIRATE SWAG AIR CIRCUS Kites, flags, air toys, more. 1114 Boardwalk, 399-9343.

GLAZED OVER Make your own pottery. Great for kids and adults.

854 Asbury, 398-8880.

See ad page 45.

NAUTICAL/ GIFTS OLD SALT A wide selection of unique gifts and more. 1312 Boardwalk, 399-1063.

PIRATES ARRRGH US! Everything for the buccaneer in you. 1116 Boardwalk, 399-9343.

KIDZ CREATIONS Fun! 811 Asbury, 399-9922.

DOLLAR STORE JILLY’S $1 STORE One dollar! 1044 Boardwalk, 399-1234.

SHOES ALYSE’S SHOES Well-made, comfortable shoes and more.

951 Asbury, 391-8859.

T-SHIRTS JILLY’S T-SHIRT FACTORY Get your Phillies at Jilly’s, personalized tees and lots more. Stop in.

936 and 1048 Boardwalk, 385-1234.

BOARDWALK RENTALS SURF BUGGY CENTERS Two locations; 8th & 12th Boardwalk.

Cribs, strollers, TVs, coolers, bikes.

976-5679.

SWEETS AND TREATS SHRIVER’S SALT WATER TAFFY An Ocean City icon. Salt water taffy, fudge, candy. Check it out.

9th and Boardwalk, 399-0100.

JEWELRY JEWELRY HUT Great owners, superior jewelry. Sunglasses too.

1308 Boardwalk, 399-9634.

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SHRIVER’S GELATO Only gelato store on Boards. Good stuff.

9th and Boardwalk, 399-0100.

City maga

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Shop ping• Dining• Events •Hist ory

and M ore in Amer ica’s Gr eatest Family Resort

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SURF SHOP/SUNGLASSES

BY THE SEA SURF SHOP Sun, Sand, Surf. Private and semi-private surf lessons. 850 Boardwalk, 398-0159.

SUNGLASS MENAGERIE Name brands, sunglasses for every budget. We love it here! 1124 Boardwalk, 391-8000.

VARIETY STORE PESSANO’S VARIETY STORE Everything you need is here. Really.

Everything. 3rd and Atlantic and 11th and Boardwalk, 399-1889.

WEST AVENUE BIKES TUCKAHOE BIKE SHOP Sales, service and rentals. Nice guys too.

1214 West Avenue, 398-9700

INTERNATIONAL AZUL COAST International food market. Mexican, Italian, Asian and more. Coffee, internet. 214 West Avenue, 398-4526.

FURNITURE HANDPAINTED FURNITURE AND DESIGN STUDIO Beautiful furniture and superior home items.

628 West Avenue, 398-5661.

ON THE WAY TO OC BIKES TUCKAHOE BIKE SHOP Modern bikes, Old-fashioned service. 2151 Route 50, Tuckahoe, 628-0101.

SOAPS/LOTIONS LITTLE EGG HARBOR SOAP COMPANY Hand-crafted soaps, lotions, hair/skin care. Only soap we’ll use. 232 S. Shore Road, Marmora, 390-9500. See ad page 25.

HARDWARE SHORE TRUE VALUE HARDWARE Tons of stuff you need and want.

We love this place. 515 New Road, Somers Point, (609) 927-6464.

FISHING TACKLEDIRECT The finest in premium fishing tackle and value.

680 Bay Avenue, Somers Point, (609) 354-7335.

Stay in the salt spray all year long with a subscription to ...

Ocean City magazine

Call (609) 675-0867 or visit www.ocnjmagazine.com Ocean City

31

Trends Allie Buchman from Potomac Bead Company

W

With affordable prices and a huge selection everyone can just bead it

HERE are you from?

Originally from Lancaster, Pa. My husband and I now live in Chambersburg, Pa and this is where we set-up our franchise headquarters. My parents, who also own the store, still live in Lancaster.

Why did you open up a bead shop?

My craft obsession started with making pillows, purses, and simple jewelry with my grandmother and cousins.

Over the summer, I lived in OC and my cousins and I attended North Street craft camp. My siblings, cousins, friends and I used to set up a table near Seaspray beach.

We sold lemonade, rice crispy treats and our “handcrafted” jewelry.

I view this as the start of my beading obsession. I graduated from Dickinson College in 2005 and worked for the summer at Voltaco’s (my 8th season working there) while putting together a business plan to open our Hagerstown store.

Why did you pick Ocean City to open a location?

Ocean City was a natural selection for one of our stores.

I viewed summer as an awesome time to see all of my friends and cousins that distance and busy school schedules made impossible for most of the year.

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Growing up a a so-called “shoebie” I learned to appreciate the family aspect of OC. My parents kept us busy with sports camp, craft camp, basketball leagues and track meets. Ocean City is a family town and beading is a familyfriendly craft. My parents also planned to retire to OC and I was able to talk my Dad out of retirement and into a bead store.

Are there any other Potomac Bead shops around?

Our original store was in Hagerstown, Md that we opened in November 2005. Then we opened Chambersburg, Pa May 2006. In 2008, we started franchising Potomac Bead Company. Our first franchise location opened in April 2008 in Ft. Myers, Fl. In the fall of 2008, we opened Glasgow, UK, Hanover, Pa, Winchester, Va, and Alexandria, Va. In spring 2009, Mechanicsburg, Pa opened followed by Phoenixville, Pa. In fall 2010, Medina, Ohio opened as our 10th location.

Ocean City was our 11th location and was opened in April 2010 by my parents Bill and Sue Baumler and my husband Nathan and I. In November 2010 we opened another franchise location in Doylestown, Pa. What makes Potomac Bead special?

Beading is a great craft that appeals and is easy for all ages. Yes, we have a ton of beads at great prices, but the

Above: Owner Allie Buchman show off some of the fantastic beads at Potomac Bead Company. Opposite page: The interior of Potomac Bead is calm, relaxing and full of inspiration.

customers are our focus. We enjoy this focus and view the cross-generational appeal as an advantage.

The Ocean City PBC location, more than any other of our locations, has a familyfeel. This is partly because it is family-owned and our staff is now part of that family, but also because the island focuses on family fun. I think PBC is a great place for a fun family outing.

What is your favorite thing about the shop?

I love being in a business set-

Ocean City

ting with my parents. Beading has always been my passion, but it has been amazing to see my parents involved.

This store also allows my daughter, Annabella, 2, to have the OC summer experience that I had as a child since we are back to living in OC for the summer. Overall, I love helping people express their creativity. Ages 1-100, everyone has fun!

What are some trends in beading right now?

For the last 2 years we have seen the “Pandora” style

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Trends

charm beads jump in sales.

We carry a full line of beads to fit these bracelets. This is more a jewelry trend than a beading trend, but it often gets people in the door.

Once inside our door, they see the selection of beads and often want to make something themselves. In the bead and jewelry world, big is beautiful! The larger the gemstones the better.

Did you used to make friendship bracelets as a young girl?

Friendship bracelets were the type we sold near Seaspray beach.

What is your favorite bead type in the shop?

I love gemstones! It is amazing that something so beautiful forms naturally on earth.

Who came up with the concept of hanging the beads

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all along the walls? It’s really lovely.

I am a bit ADD which is probably why beading is a great craft since it can take as little as five minutes to make a pair of earrings. When I would go to craft stores, previous to opening ours, I would become distracted by the disorganization, clutter, and often freestyle merchandising.

When we stocked our stores, I knew that having the beads organized in color order and by style would make it easier for customers to shop as well as create a wonderful display to hopefully inspire creativity.

So, who comes into the shop most? Young girls, seniors, moms, etc?

The store is super family friendly which is why a ma-

jority of our customers come with a group of varying ages.

What special classes do you offer?

Our most popular class is Basic Beading 101, an introduction to jewelry making where the students make a necklace and bracelet while learning the simple tricks of the trade. However, throughout the season we offer over 50 different classes geared toward a variety of ages and skill levels. We also offer group parties for 5+ and discount the class fee.

Sometimes it seems like beading can be expensive.

Can you have a good time in Potomac Bead on a budget?

Because we have such a large selection of beads, we cater to a variety of people regardless of fashion tastes

Ocean City

and budgets. It is possible to make a fantastic piece of jewelry in the store and have it cost less than lunch.

Anything cool or exciting happening in the shop this summer?

This summer we are introducing our new “OC Pendant” that we plan to change the design of annually. Also we will be offering a large number of project classes to make bedazzled headbands, beaded dog leashes, jeweled phone covers, and many more beaded craft projects.

Where do you see the business in five years?

Still in OC as a family fun place that people return to every year to make a piece of memorable jewelry.

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BRIDGE TO THE PAST, PRESENT & FUTURE

BY DANIELLE DAVIES IMAGES FROM OC HISTORICAL MUSEUM

B

e prepared for a big party near the close of 2012. The celebration will mark the end of one of the New Jersey Department of Transportation’s (NJDOT) biggest projects – the completion of the Route 52 causeway. Michele Gillian, executive director of the Ocean City Regional Chamber of Commerce, confirmed that upon completion, there will be a huge celebration to mark the new bridge.

This isn’t the first time 9th Street Bridge construction would be eagerly anticipated. In July 1913, the Philadelphia Evening Times commented specifically on travel into the increasingly popular resort Ocean City, “The streets in the resort and the roads to the vicinity are among the best in the state…

The automobile bridge now being constructed to Somers Point gives this resort a short route to

Philadelphia – shorter, in fact, than the run to Atlantic City.”

In 1914, the privately-owned Ocean City Automobile Toll Bridge opened, connecting Ocean City and Somers Point for the first time via a wooden bridge. Prior to 1914, there were only two ways to get onto the island from the Somers Point area.

The first was to be ferried across the bay by a steamboat operated by the Ocean City Association. The second was to ride a trolley, operated by the Atlantic City and Shore Railroad, which ran from Atlantic City through Somers Point into Ocean City via its own trestle bridge. The only way to get automobiles onto the island was to have them ferried across the bay.

The original 9th Street Bridge was a toll bridge for the first seven years, costing 25 cents for driver and car, and five cents for each additional passenger. So on August 15, 1922, the official “freeing of the Ocean City Automobile Toll Bridge” was

celebrated by several hours of festivities.

In 1933, a scant 19 years after the original bridge was constructed, it was replaced by a more modern structure. The new bridge structure, known as the Somers Point-Ocean City Causeway, consisted of four small bridges connecting the tiny islands between Somers Point and Ocean City, as well as a drawbridge, and reportedly cost $4 million.

The 1933 bridge has remained mostly unchanged, serving as a primary entrance to Ocean City for over seven decades. With the exception of standard upkeep and updated signage to enhance safety, changes have been almost non-existent. So much so that by the 1980s, the age and structure of the bridge were becoming a concern.

It would be over twenty years before construction on a new bridge finally got rolling.

According to Gillian, the Route 52 Project began in earnest about ten or 11 years ago, during the term of Mayor Henry “Bud” Knight, who was in office from 1992 to 2004. By that time, the bridge was rated one of the worst in the state.

Furthermore, the two drawbridges would often get stuck in the raised position, causing major traffic jams.

Mayor Knight worked with both state and federal government to initiate the bridge project.

Fortunately for both Ocean City and Somers Point, the state took on the project, a decision Gillian credits with the fact that the bridge connects two counties. Route 52 is also the emergency evacuation route for Ocean City.

Since the inception of the project, groups formed from the communities of Somers Point and Ocean City that included members from both the private and public sectors. These community groups have been giving input to the state and because the New Jersey Department of Transportation was willing to work with both communities, the groups were instrumental in designing the Welcome Center slated to be built on 9th Street.

While a large and daunting project, construction on the 9th Street Bridge and Route 52 Causeway is visibly progressing.

The $400 million dollar project, a major project of the NJDOT, began its first phase in the summer of 2006 and is anticipated to run through the end of 2012.

“NJDOT did an outstanding job of communicating,” said Gillian.

“We couldn’t ask for better partners. As one of the biggest public works projects in the state, some (NJDOT employees) have been on the project since its inception.”

Titled the “Route 52 Causeway Bridge Replacement and Somers

E

ACCESS OCEAN CITY

by Ruth S. Anselm, OC Historical Museum

Photo by Michael McMahon Point Circle Elimination” in NJDOT’s overview, it’s a two-part project. The first part, Stage One, began in July 2006. The $141 million Construction Contract A was awarded to the George Harms Construction Company of Howell. According to the NJDOT overview, Contract A included work on the “middle portion of the project, with work extending from Sedge (Elbow) Island, across Elbow Thorofare, Rainbow Island, Rainbow Channel and ties into the roadway on Garrets (Visitors Center) Island.”

According to Gillian, the Harms Company was “a great organization to work with… all expectations were met.”

This first phase of construction was completed six months ahead of schedule, and the second stage of the project, which includes the elimination of both drawbridges, began in 2009

by Route 52 Constructors, a joint venture of G.A. & F.C. Wagman Inc. of York, Pa and R.E. Pierson Construction Company of Pilesgrove.

The $251 million Contract B is underway now. According to NJDOT, Contract B “includes the remaining sections of the bridge over the islands and the Ship and Beach Thorofare channels as well as touchdown points in Somers Point, including the Somers Point Circle Elimination.”

Unfortunately, weather has been a hindrance for the Route 52 Constructors. With

record snowfalls in 2009 and 2010, this second part of the project is currently behind schedule.

On April 11 it was announced that a new agreement between NJDOT and Route 52 Constructors was reached and there will be two lanes in each direction over the entire causeway, including construction sites at either end where the drawbridges are being replaced with fixed spans. This agreement also ends this section of the project five months ahead of schedule.

The two travel lanes in each direction will be in place by Memorial Day. The Welcome Center, which isn’t expected to be finished until October 2012, will include an entrance reminiscent of the old Ocean City Yacht Club, with a more modern and functional back to the building, including a threefloor glass wall. The Welcome Center will be the home to recreational activities like bird watching, biking, boating and fishing and parking will be available.

While the project is expected to greatly enhance the 9th Street entrance to Ocean City, for now, it has made access to many businesses on 9th Street difficult. Michele Gillian acknowledged that there have been a few unexpected difficulties confronting 9th Street merchants.

“When the sidewalks open up and the trees are planted,

it will be beautiful,” said Gillian. Business owners and their employees also remain optimistic.

Island Beach Gear, on the corner of 9th Street and Bay Avenue, has served as an informal welcome to the resort, with a front display of brightly colored beach chairs and floats. Now the store is difficult to access. When asked how that has affected business, David Lobb, Island Beach Gear sales and merchandiser, replied that “people have been willing to park a block away. It’s amazing how many people need a beach chair in winter.”

Julie Frasca of Julie’s Headquarters at 9th and West Avenue, seems equally unbothered.

“The new bridge will be safer for boaters, travelers, and actually be a safe evacuation route. It’s incredible – if we have to be a little inconvenienced, then so be it.”

Of the proposed Welcome Center, Frasca commented, “It will mean that the first building people see as they enter Ocean City is a jewel.

The people of Ocean City have a lot to be proud of, and the center will represent the families and people of Ocean City and all of their hard work.”

For more bridge images, past and present, go to www. ocnjmagazine.com.

THE FIRST visitors to the island, generally known as Peck’s Beach, had only one way to get to our shores - by boat. In 1879, when the Lake brothers – Reverends Ezra, Wesley, & James Lake and Reverend William Burrell, formed the Ocean City Association, they purchased steamboats to be used as ferries to get prospective buyers to the island.

In 1890, people could ride the Pleasantville/Ocean City Railroad Company’s seven-mile trip to Somers Point where they met the ferries which brought them to the dock at 2nd Street. The Association was always forward looking. They assisted in organizing a company “to build a toll road across the meadows from Beesley’s Point to the south end of the island” near where 34th Street is now located.”

One purpose of this was so people from the lower end of Cape May County could reach Ocean City. In 1883, this road opened. “The Turnpike from Beesley’s Point, intended for horse-drawn vehicles, was made by laying saplings on the meadow as a base for sand and gravel.” This bridge was expanded in 1909 and was still the only automobile bridge into town.

In 1898, the South Jersey Railroad came from Tuckahoe to Ocean City. This railroad came across the water into 51st Street and down through town to 4th Street. In 1910, an electric train line was built from Somers Point into Ocean City. Supports for the train were four timber bridges. This later became the Shore Fast Line and went on from Somers Point to Atlantic City and Longport and continued into the 1940s.

1914 was the year of the first automobile bridge into Ocean City from Somers Point. It consisted of several bridges over the water and a roadway on the meadows. It was greeted with a celebration and parade of cars across.

In 1928, the first bridge to Longport was constructed. This bridge was replaced and reopened in 2002. The Veterans Memorial Bridge or the World War Memorial Bridge, mostly known as the 9th Street bridge, was built and dedicated in 1933 to replace the 1914 bridge from Ocean City to Somers Point. This bridge contained two drawbridges over the main channels and a causeway connecting them. Automobile traffic had greatly increased in the years between and this was considered the latest in modern bridges. A new bridge, which will eliminate the drawbridges, is being built to replace this one.

In 1946, the Cape May County Bridge Commission opened the Townsends Inlet Bridge connecting Ocean City with Strathmere, completing the bridge connections from Cape May to Ocean City. They also own the existing Longport to Ocean City bridge.

I am a docent in the Ocean City Historical Museum and have an extensive collection of post cards of the area.

I have done the research for this article in the archives of the museum as well as publications by Harold Lee and Fred Miller. Anything you see in quotes is taken from the Ocean City Association notes or Harold Lee’s books. - Ruth S. Anselm

Going the Miles

By Emily Righter Photos by Bill Godfrey

P

ICTURE yourself back in high school: Starting your day at 5am and putting in a half-mile swim, all before tackling your full course load as a senior. Now tack on a two and a half hour track practice, weight training, yoga, and homework until the clock strikes 9pm.

Tired yet? For track and crosscountry star Miles Schoedler it’s just another day in the life. In four years, he’s been ranked one of the state’s top distance runners, and has competed nationally in some

of the country’s biggest venues.

The Ocean City High School senior has come a long way in his running career, and doesn’t plan to give up any time soon. With excellent training, hard work, determination, and a good head on his shoulders, Miles has gone above and beyond what he ever thought possible. I sat down with Miles to find out how he got into running, achieved success, his future goals, and how he balances it all.

Was it fate that he’s named Miles and a running star? He gets this a lot, but it turns out he comes from

a very musical family.

“I was named after trumpet player Miles Davis. My dad Craig is a professional bass player, my mom Helen plays piano, my brother Alex plays guitar, and I play the drums,” said Miles.

Despite his musical name and interest, sports were Miles’ thing growing up. Soccer as a little kid, baseball pitcher, some football, but basketball was always his main focus.

“I played from third grade up to sophomore year, I really thought I was going to play in college.”

Clearly things changed.

It was eighth grade when teammate Jimmy O’Connor, introduced Miles to running as a sport. He didn’t seem like a natural back then.

s

In sixth grade gym class, he ran an 11-minute mile and could barely even finish the race. After a growth spurt in seventh grade he dropped his time down to 6:26.

“I went out for eighth grade track and ran a 5:10 mile, and a 2:16 half mile, which was two seconds off the school record held by John Richardson,” said Miles. “I was thinking, ‘wow that was close, maybe I can get that.’”

When he started training in high school he looked up to his older teammates, Brett Johnson and Steve Hoffman, and the tradition of the sport really caught his interest.

“The first time I had that drive to say, ‘hey I have this talent, I should develop it,’ was two weeks into track season. I was keeping up with those guys, and I was only a freshman.”

Early on, he took a 50-minute run with those same teammates.

“That was the longest run I had ever been on in my life and I remember getting to the turn around point at 40th Street on the beach and saying, ‘we’re going to stop and stretch for five minutes right?’ And they were like ‘ha-ha oh yeah, sure,’ I thought they were serious, but they weren’t. I’m pushing myself, pushing myself, thinking I get a break in a minute… but no break. We just turned around and Steve was talking to me the entire way back, and I was just dying, and he’s trying to keep my mind off of it. I remember the feeling I got at the end of that run, my body was completely dead, but five or ten minutes later I started feeling good again and you get that runners high of how you feel when you work out really hard.”

He hasn’t let anything hold him back since, having competed in nearly every major U.S. city from Boston to Seattle. Miles has had many special experiences so far.

One of his most memorable was the Millrose Games.

“It was at Madison Square Garden, there were so many people watching, every turn a different camera was flashing, and ESPN was covering the whole thing,” said

Miles.

Looking back to his freshman year he never thought he would be where he is today, breaking school records or running a 4:10 mile. That’s what he loves about the sport – working towards something and doing whatever it takes to achieve that goal.

Miles said, “The belief that you can do something your body isn’t enabling you to do is motivation.”

He’s come a long way since freshman year, setting goals for each race.

“It’s really great improving on your personal best and getting close to your own goal,” said Miles.

“My team and I are really proud of winning our first team title ever this past winter season at the Indoor State Championship. It was a big accomplishment.”

He has tremendous talent, but like most success stories, it hasn’t come easy or alone.

Miles has a great group of supporters who’ve been there through his entire journey. He follows the direction of his OCHS coaches, Bill Moreland and Matt Purdue, because he knows they have his best interest.

“It’s really about making sure you’re ready to race and not overexerting yourself too much with the training,” Miles said.

He also has a core group of influential people helping him that others don’t always recognize. His parents Craig and Helen are his biggest supporters and fans.

His OCHS coaches, swim coach Lynn, weight-training coach Fritz Hastings, and his teammates are part of his success and Miles’ grateful for them. Oh and of course his dachshund Max. “He is always up to something.

I would come home after a really great race and a pair of my shorts would be ripped up on my floor.

Same thing after a bad race, but we love him and he’s a really influential part of our family,” said Miles.

So what does it take for him to stay in shape? Miles eats a lot because of how active he is – four meals a day to be exact with

snacking in between.

“I definitely need the energy, I watch what I eat, I don’t eat a lot of junk food or candy, and I’m always drinking water or Gatorade, I never drink soda, it just becomes a lifestyle for me, I don’t even like soda anymore,” Miles said.

Thanks to his mom, Helen, no matter what time he wakes up in the morning, she has an omelet prepared for breakfast with a side of fruit, a turkey sandwich with grapes for lunch, only healthy snacking on Special K Protein Bars, and a healthy mom-made dinner after his long day. He admits to indulging in a treat occasionally, but doesn’t make a habit of it.

Some athletes have superstitions or pre-game rituals that can’t be broken, not for Miles. One thing his coaches have taught him is to roll with the punches. He’s had races where he’s gone through every warm up possible and others he’s shown up, jogged for two minutes and started the race.

“I don’t like to get picky because the minute you say ‘my warm-up’s not going the way I like it is the minute you know your going to make excuses for yourself,” Miles said.

Staying light and joking around is Miles’ game plan before races.

If you knew him freshman year he would have been shaking and totally wiped out for a week after Nationals, but now every race to him is Nationals.

He hopes to improve in the next stage of his life at Georgetown University, where he’ll start as a freshman in the fall.

Miles carries his determination from athletics to academics. He’s very goal-oriented and has big plans to succeed with a Georgetown University education.

“I plan on majoring in political science or finance and fully taking advantage of being in Washington DC, meeting new people, and experiencing new opportunities,” said Miles.

As far as running, his biggest goal in college is to break four in the mile.

Miles’ ability to balance academics

and athletics is very focused and realistic.

“Yeah, well you can’t run forever,” said Miles.

When Miles isn’t training he tries to have a life and enjoy time with his family and friends. He likes to fit in a wing night with the guys, go to the movies for a fun comedy, or take spontaneous road trips.

“The last movie I saw was Date Night with Steve Carrell and Tina Fey. I like comedies and actionadventure films,” said Miles. “I love to take spontaneous road trips. I drove down to D.C. in my friends beat up car, jamming to upbeat tunes. I listen to all genres of music, but it’s cool when my dad calls me upstairs to check out the tracks he’s mixing and playing bass.”

In the summertime he trains in the morning, busses and serves at Yesterday’s, and spends as much time as he can playing his favorite hobby, tennis. This summer Miles will lifeguard with the OCBP, one of the best patrols in the nation.

But his favorite part about Ocean City comes back to running.

“The town is never boring to run in, except maybe in the winter, it gets kind of old, but in the summer it’s exciting. We weave through vacationers on the Boardwalk and pick up a fudge sample once in a while,” said Miles.

He couldn’t speak more highly of his high school and being a part of the Red Raider pride.

“The best part about Ocean City High School is the whole environment. The teachers are great, and the kids are great, especially senior year. There’s never a dull day in Ocean City and it’s on the beach, so once the weather gets warm – it’s nice,” said Miles.

It was refreshing talking with Miles. He’s a down-to-earth, hardworking, family-oriented student.

He has been an inspiration to me and hopefully to you.

I don’t think I’ll be waking up at 5am anytime soon to work out, but I will keep in mind that a little hard work goes a long way.

sail away sail away sail away Text & photos by Bill Stuempfig

The wonder of gliding across a surface you can’t walk on propelled by an invisible force – that’s the magic of sailing.

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GREW up literally, on the bay behind Ocean City. The official name is the Great Egg Harbor Bay, but look just a bit and you will find names like Felton’s Point, the infamous sandbar named for my Uncle Frank because he ran aground there more than anyone. Half way to Somers Point is the sandy beach that forms Anchorage Point, named by sailors 150 years ago for safe harbor from storms. Now you’ll see a vast array of water vehicles, from kayaks and stand up paddleboards to wave runners and fishing boats in this space in addition to sailboats.

Though other water sports may seem easy to handle, setting off in a sailboat is as natural as riding a bike, and just as easy to learn.

Kids are especially attracted to sailing because of the magical interaction between the boat and the water. I hear all the time, “this thing doesn’t have a motor,” I smile and look up at the sail flapping in the breeze.”Pull in on that blue rope a few feet,” the boat takes off and the next thing you know they are screaming with joy and wonder. After the initial thrill, the blue rope has turned into the main sheet. The kids like to call it the boat’s accelerator, or the fun button. During the summer on any weekday, the bay is covered with aspiring young sailors in the Bay Cats Sailing Camp.

Learning to sail has to do with time spent on the water, for

some people that can include time underwater, but sailing camp is more than just learning the parts of the boat and how to sail. The goal is to develop an awareness of the tides, weather, and the wind, while having fun working together as a crew. The lessons and skills learned are for a lifetime.

Sunscreen, paddles, and first-aid kits aboard, it’s time to cast off for adventure.

Camp starts at 9am. Fitted with a life jacket, the crew walks to the end of the dock to survey the conditions. If you are not sure which way is the tide running, jump in and find out. Wet and happy, next on the agenda is whiteboard boredom, a necessary evil to get the troops ready to rig their boat.

Go easy on the lingo and full steam ahead onto the boats. Hoisting the sail with four kids – who’ve never done it before – all pulling on the same line is quite a sight.

In the summertime the bay is often a busy place. Schools of fish, nesting osprey, and flocks of gulls share the bay with fishermen,

ocnjmagazine.com

kayakers, and personal watercraft.

Safety on the water is achieved by learning to make the proper judgement calls. This starts on the dock by wearing lifejackets at all times, and knowing the present weather and tidal conditions, and how they are likely to change out on the water.

The kids learn to rig the boat as part of the daily safety inspection.

It’s also a wonderful opportunity to fall in and get wet. Leaving the dock for the first time, reality sets in when they realize no texting or video games are allowed aboard.

The gentle morning breeze usually greets the intrepid sailors as they head out across the bay for adventure. Destination? A sandbar or Anchorage Point beach, or maybe short tacking up Horseshoe Bend. The bay is full of endless possibilities for exploring and learning. Try short-tacking up Serpentine Creek against a foul current and texting or video games become a distant memory. There is no better place to look for shells than Anchorage Point beach, and

wading on the sandbar at Felton’s Point for sea stars, you have to mind the baby crabs nipping at your toes.

From top to bottom, the bay is teeming with life, from seaweed to horseshoe crabs, and noisy oystercatchers to laughing gull nests. Sailing is exploring the many wonders of the bay.

In a few hours, if Mother Nature behaves, the wind has picked up and with taught sails, the boat race is on, back to Bay Cats.

Parents anticipating the return of their precious children line the dock, looking out over the bay, like a sailor’s wife waiting for the return of her long lost husband. The kids are lost in their newfound joy of sailing, spewing tales of dolphins and riding waves in the bay, or being chased by a three-foot blue crab. It’s all fun, and it’s all right here in the precious bay!

In our world of instant gratification, the catamaran offers a fast and stable platform for teaching that is quick to react to input from the crew. It is also a blast

Ocean City

to run up on a sandbar or beach for a break from the excitement.

Equipped with a mainsail and spinnaker, there’s lots of potential for fun and teamwork.

It’s rewarding to see the growth of our young instructors as they teach sailing to your kids. Sharing a healthy respect for the water and introducing newcomers to the excitement and fun of sailing is a great summer job!

One thing is always certain, during the day things will change on the bay. Understanding the conditions and how they change, help make sailing safe and fun.

Weather reports are good, but they are no substitute for a keen eye and local knowledge.

Bay Cats Sailing Camp teaches this bay awareness so the sailing experience is safe, and fun!

For more information on the Bay Cats Sailing Camp, go to baycats. com, email don@baycats.com or call (609) 391-7960. See their ad page 44.

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Featuring FeaturingBoxing BoxingInstructor Instructor Featuring Boxing Cory and others!

CoryFarrell Farrell andInstructor others!

Cory Farrell and others!

Summer Summer Summer Memberships Memberships Memberships Available Available*** Available

*Resident *Residentrestrictions restrictionsapply apply *Resident restrictions apply

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Activities What I Love Most About OC

T

HERE ARE SO MANY FUN THINGS TO DO IN OCEAN CITY IT’S ALMOST SCARY. Scary good that is. After all, life can be way too boring if you don’t do some cool things every now and then. Check out a book from the library, see our selection for May below. Take a fitness class, ride a surrey on the Boards, ride across the bay on a true paddleboat. The options are endless. Read this section to take full advantage of some of the best activities out there in and around the OC.

Mark Soifer - Ocean City Publicist

I

T HAS provided interesting work for me for 40 years and provided the means for me to bring up my family. My wife Toby and I have been married for 54 years and have four children and eight grandchildren. We have always been family oriented and I appreciate being able to work for a true family resort. Mark Soifer

Ocean City Magazine’s Books by the Beach book club

This month’s selection by Allison Moonitz, head of reference services at OCF PL

I

CAN say one thing about Jodi Picoult – she’s not afraid to broach the “hot” topics. This time around in Sing You Home, Picoult covers gay marriage, embryo rights, alcoholism and infertility.

Zoe and Max were married for several years, focusing all their energies on trying to have a child, ultimately spending thousands of dollars on IVF treatments. After Zoe suffers a devastating miscarriage, the years of turmoil and sadness have proven to be too much for the couple and they decide to divorce. During the legal proceedings, neither of them gives any thought to the three fertilized embryos frozen in storage.

After awhile, Zoe (a music therapist) begins to falls in love with Vanessa, a school guidance counselor, and the two desperately want to start a family with the embryos. The only problem is that also during this

time, Max has become deeply religious and refuses to give away the embryos to a homosexual couple, referring instead to give them to his older brother and sister-inlaw who are also having problems conceiving a child. What follows is typical Picoult, with tense courtroom scenes and different chapters from the points of view from Zoe, Vanessa and Max. The book never paints any character to be wholly good or bad, so it’s interesting to see all the different perspectives and opinions unfold.

All in all, Sing You Home is a solid read.

The most interesting aspect of Sing you Home is that it comes with a music CD of songs that parallel the themes in the book.

The lyrics are written by Picoult and sung

by Ellen Wilber.

Pick up a copy at the Ocean City Free Public Library, 1735 Simpson Avenue.

ACTIVITIES

Boat Rentals Pontoon and Fishing Boats at Pirate's Cove Marina FISHING AND CRABBING Pirate's Cove has brand new 24-foot fishing and crabbing boats with tee tops, center consoles, rod holders, and a 60-horse, four-stroke Quiet Yamaha engine. They also have a brand new 20-foot Carolina skiff with a 40-horse motor.

ROD RENTALS Bait, tackle and ice too. No need to worry, the staff at Pirate's Cove Marina has you covered.

24-FOOT PONTOON BOATS They are so comfortable and stable you'll forget you're on the briny expanse of the Great Egg Harbor Bay. And very easy to operate. Perfect for the whole family.

Reservations required.

STAND UP PADDLEBOARD RENTAL Full day and half day rentals, including delivery. Get out there and try this new and cool watersport. Easy and fun for everyone.

MAKE MEMORIES How many times can you go to the beach?

Renting a boat will provide a memory that your kids will be talking about for years to come. "Remember that time we rented the boat from Pirate's Cove Marina, Dad? Now that was FUN!"

No Special License Safe and Comfortable Rod Rentals Bait, Tackle Cash Only Family-Friendly Full, Half Day Rentals Open at 7am Reservations Required

116 42

HOW DO I GET THERE? HEAD down Bay Avenue until you get to 308, and you'll see it on the bay.

WHAT’S SPECIAL ABOUT IT? GETTING out on the beautiful and pristine back bays around Ocean City is a great way to spend the day, or even a few hours, for the whole family. And at Pirate's Cove Marina, their pontoon boats and fishing and crabbing skiffs are the perfect vehicles for some time on the water.

The Pirate's Cove Pontoon boats are beautiful and safe for families and couples alike. No special license is required and the stability of these boats is unrivaled. Take one fishing, or just cruise, go swimming or have a picnic. Reserva-

tions are required, so plan ahead.

Pirate's Cove also has brand-new, 24-foot fishing and crabbing skiffs with tee tops, center consoles, rod holders, and a 60-horse, four-stroke Quiet Yamaha engine. They also have a brand-new, 20-foot Carolina skiff with a 40-horse motor.

The Pirate's Cove boats are beautiful, comfortable and safe for the whole family. So what are you waiting for? The beach will always be there. Get out and enjoy everything Ocean City has to offer, including the treasures of the Great Egg Harbor Bay. THE BEST PART? SPENDING time with your family or loved one. On the water. Without the crowds. Just chillin'.

Ocean City THEPIRATESCOVEMARINA.COM 308 BAY AVENUE, OCEAN CITY, (609) 398-1247,

ocnjmagazine.com

ACTIVITIES

Event Cruises on the Crystal Queen At Pirate's Cove Marina SPECIAL EVENTS With one call to the professional staff of the Crystal Queen Paddle Wheel, your special event will be on its way to being a complete success. Their professional party planners will cover every detail to make sure your party is an unforgettable memory.

CATERING PACKAGES With over 40 years of catering and restaurant experience, Arthur's Catering of Philadelphia and New Jersey will cater all of the events on the Crystal Queen Paddle Boat. All parties will be supervised by Arthur J. Weiler, chef and owner of Arthur's Catering.

BEVERAGE PACKAGES The Crystal Queen can provide you with an open per-person bar that includes wine, house brands, call brands, premium brands, frozen drinks or specialty drinks.

Complete bar facilities are located on the main deck and on the Promenade Deck.

The professional staff can help you customize the beverage selection for your event.

SAILING EVERY DAY Lunch, dinner, tour, and sunset cruises go out every day.

CALL FOR DETAILS Arthur Weiler at Pirate's Cove Marina (267) 237-8801 or (609) 398-1247 www.thepiratescovemarina.com

Full Bar Facilities Uniformed Staff Experienced Planners Events on the Water Family-Operated Professional Chefs A New Experience Reservations Required

HOW DO I GET THERE? HEAD down Bay Avenue until you get to 308, and you'll see it on the bay.

WHAT’S SPECIAL ABOUT IT? WHATEVER your special event needs may be, from entertaining clients to business meetings, cocktail receptions or rehearsal dinners, the professional staff at the Crystal Queen Paddle Wheel is ready to help you create the perfect event.

Customizing parties is no problem on the Crystal Queen. You can reserve an entire deck or the entire boat, allowing greater privacy and greater flexibility when planning your party. Cruise on the back bays of

Ocean City while enjoying a sumptuous lunch, a buffet Dinner Cruise or a Sunset Dance Cocktail Party.

Your event is sure to be special aboard the Crystal Queen, no matter what the occasion. Rehearsal dinners, weddings, bachelor and bachelorette parties, trade shows, product promotions, baby and bridal showers, retirement parties, corporate anniversaries, reunions, birthdays, fundraisers, holiday parties, funeral luncheons – whatever the event, the Crystal Queen's professional staff is ready with a stunning cruise on the Great Egg Harbor Bay. THE BEST PART? YOUR event is on an authentic Paddle Wheel boat!

308 BAY AVENUE, OCEAN CITY, (609) 398-1247 & (267) 237-8801, THEPIRATESCOVEMARINA.COM 117

Activity Zone Zumba!

This month, we are all about the awesome Latin fitness craze IF YOU find yourself trying to sing the words to Latin songs you really don’t know the words to or find yourself doing a cumbia dance step under your desk in the middle of the day, chances are you’ve taken a zumba class. And if not, where have you been?

Zumba is super fun, really good for you and perfect for all ages and fitness levels. And it’s sweeping the nation (including our little county).

The Zumba classes taught by Lynn Sooy at the Upper Township Primary School are home to some of the best booty shakers around. And I can say that, because I’m one of them. And, no, I don’t usually use the words “booty shaker.” The class meets every Monday through Wednesday night from 6:30 to 7:30pm.

The music is loud, the dancing is contagious, and the price is right – only $5 or $3 for students.

I know what you’re thinking. I can’t dance.... I’ll look like an idiot. But here’s the thing. We all look crazy. It’s part of the fun.

Where else can you move and shake for an hour without being judged at all? Nowhere... ZUMBA! -Stef Godfrey

* Nature Tours * Kayak/Hobie Cat Rentals * Hobie Cat Rides * Sailing Lessons * Kids Sailing Camp

Activities Directory BayCats Kayaks and Catamarans, 316 Bay Avenue, OC, 391-7960.

Bayview Marina, 312 Bay Avenue, OC, 399-5100.

Boat Rentals, 308 Bay Avenue, OC, 398-1247.

The Butterfly Boutique, 943 Asbury Avenue, OC, 391-0812.

Glazed Over Studio, 854 Asbury Avenue, OC, 398-8880.

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Ocean City Free Public Library, 1735 Simpson, OC, 399-2434.

Ocean City Historical Museum, 1735 Asbury Avenue, OC, 3991801.

Ocean City Municipal Golf, 26th and Bay Avenue, OC, 399-1315.

GIllian’s Wonderland Pier, 6th and Boardwalk, 399-7082.

Ocean City Waterfront Park and Marina, 2nd and Bay Avenue, OC, 525-9301.

Greate Bay Raquet and Fitness, 90 Mays Landing Road, Somers Point, 925-9550.

Pirates Cove Marina, 308 Bay Avenue, OC, 398-1247.

Iowa Fortune Guide Services, fishing takes place in the back bays outside Ocean City, 4326618.

On the Bay at 316 Bay Avenue, Ocean City, NJ 609.391.7960

Ocean City Aquatic and Fitness Center, 1735 Simpson Avenue, OC, 398-6900.

Jilly’s Arcade, 1172 Boardwalk, OC, 385-1234.

Kidz Creations, 811 Asbury Avenue, OC, 399-9922.

Ocean City

Playland’s Castaway Cove, 1020 Boardwalk, OC, 399-4751.

Tuckahoe Bike Shop & Surf Buggy Center, 1214 West Avenue, OC, 398-9700.

Zumba Fitness with Lynn Sooy, Various locations in and around OC, 377-0982.

ocnjmagazine.com

Game On Ocean’s 11 Do you know what it takes to be an OC master?

1. How many miles of beach are in Ocean City?

2. What street is the Music Pier on?

3. Where can you get Ocean City’s famous caramel corn?

4. What’s the main street in the downtown ?

5. What arcade is also a popular girls name?

6. What is one of the oldest businesses on the Boardwalk where you can get salt water taffy and fudge?

7. Who makes an old-fashioned sticky bun made with love in three different locations on the island?

854 Asbury Avenue, Ocean City 609-398-8880 glazedoverstudio@gmail.com www.glazedoverstudios.com

8. What amusement park has a pirate ship at its entrance?

9.What’s the newly-remoded center where you can you go to work out and take a swim?

10. Where can you rent a bike, surrey, wheel chair, stroller, or wagon?

11. Where can you stay beachfront in a big pink Ocean City landmark?

Ocean City

MUNICIPAL GOLF COURSE A 12-hole golf course, affordable for the whole family!

1. 8 miles 2. Moorlyn Terrace 3. Johnson’s Popcorn 4. Asbury Avenue 5. Jilly’s Arcade 6. Shriver’s

7. Mallon’s Homemade Sticky Buns 8. Playland’s Castaway Cove 9. OC Aquatic & Fitness Center 10. Tuckahoe Bike Shop & Surf Buggy Center 11. Port-O-Call Hotel

609-377-0982 - Lynn Sooy FLANDERS HOTEL ZUMBA M,W,F 8:30-9:30am ($5) UT PRIMARY SCHOOL ZUMBA M,T,W 6:30-7:30pm ($5 or $3 for students) WHIPPOORWILL CAMPGROUND Mon 5-5:30pm Zumbatomic (kids 4-12) Tues/Thurs 9:30-10:15am Aqua Zumba ($5 or $3 for campground guests &pool members)

ocnjmagazine.com

OPEN 7AM TO 7PM Bay Avenue at 26th Street Ocean City, NJ 609.399.1315.

Visit www.ocnj.us.

Ocean City

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BARE FEET EMERALD PLUNGE BICYCLE FISHING POLLEN BLOCK PARTY

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JERSEY FRESH SUNDRESSES BLOOMING LILLIES TRASH BUSTER BUTTERFLY MARTIN Z MOLLUSK

Ocean City

WARM CINCO DE MAYO MEMORIAL DAY YARD SALE EL LIVE MOTHERS DAY MAY

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Services S

ERVICES, EVEN WHILE YOU’RE ON VACATION, ARE EXTREMELY IMPORTANT. After all, who is going to take your photo when all 27 members of your huge Italian family are gathered for the night in Ocean City? And who is going to make your meal at your favorite restaurant that much more delightful? A service provider. Chances are that without the service of a real estate agent, you wouldn’t even be here in the first place, so you catch our drift - services are seriously important. In this section, check out EZ Memories, they’ll take that beach portrait for you and even make it fun. Also see our new Volunteer of the Month to the right. Volunteers are the lifeline of many of OC’s organizations. Here, we salute them. See our new Health and Beauty section on page 49 and stay fit and fabulous.

Volunteer of the Month

Rae Jaffe - Ocean City F ine Arts League Where are you from? Ocean City.

Where do you volunteer? The Ocean City Fine Arts League – Art on Asbury, 608 Asbury.

Describe why you volunteer. I enjoy working with other artists and meeting interesting, creative people.

Favorite thing about the FAL? Helping to provide a venue for artists to show their work in a gallery setting as well as providing outreach programs for various organizations in the community. Through our talented volunteers we provide art classes for the Arc at the Bayside Center, classes at the Women’s Center in Atlantic County, Kids Create Classes in the summer on Thursday mornings and Plein Air Painting on Wednesday evenings in the summer on Asbury Avenue. Our talented artists also donate their time to help out with CAP (Community Art Projects) and painted the mural for the pre-Easter service at the Tabernacle.

How do you spend your days off? I like to spend my days off plein air painting (painting out doors) with other artists and gardening.

Service of the Month

Beach Portraits with EZ Memories SO YOU’RE a beach lover, eh? Can’t get enough of OC and everything she has to offer? Yeah, you’re not alone.

But wait... you don’t have a beautiful beach portrait hanging in your living room or den? Well, that’s a shame.

Because if there’s one investment you really should make this summer, it should be sitting (or walking or jumping) for a professional beach portrait from the team at EZ Memories Photography.

Eric Weeks and Karen Michael are outstanding photographers and both are Certified Professional Photographers. It shows in their work.

“We specialize in family beach portraits,” said Eric. “We have years of experience, we’re very professional and you can rest assured your experience with us will be very rewarding.”

Eric connected me with a recent client who had great things to say.

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Ocean City

“We had such a great time during our beach portrait session. There are so many amazing pictures, and boy are they gorgeous,” said Audrey Davis, who sat for a portrait last summer. “Our only problem is deciding which ones to choose. We are very, very pleased and we highly recommend Eric and Karen.”

Now how about some personal testimony... I sat for a portrait last summer with my beautiful wife Stef and our two young boys and I agree with Audrey – the photos are gorgeous. I couldn’t have been more pleased. I was always secretly jealous of people with an awesome beach portrait hanging on their wall and now I have one. I feel so fulfilled.

Truly, Karen and Eric do beautiful work and you owe it to yourself to capture this moment in time with a magnificent photo from EZ Memories. -Bill Godfrey

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Real Speak 207 Bay Road Gardens paradise on a quiet cul-de-sac LOCATION ON THE ISLAND? In the Gardens section of Ocean City at 207 Bay Road.

HOW MANY BEDROOMS? Four bedrooms – including one master bedroom suite.

HOW MANY BATHROOMS? Two and a half baths.

SPECIAL FEATURES? Lovely gardens single built

by Bill Schnatz in a quiet cul-de-sac. All amenities in kitchen and baths. Separate laundry room. First floor master bedroom suite, one car garage, beautifullylandscaped. Quality appliances, expansive closets, window seat, storage plus more. All on a big 60 x 100 lot. Perfect for year-round living or second home.

ASKING PRICE? $1,299,900 LISTED BY? Brian Kolmer at Berger Realty, 609-3994211.

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This Bay Road beauty boasts four bedrooms, including a fabulous master suite plus all the amenities in the kitchen and baths.

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Health and Beauty Stroke Signals May is National Stroke Awareness Month

D

O YOU know what to do if someone around you is having a stroke?

How would you even recognize that it’s a stroke?

Now is your chance to get educated on prevention and recognition of strokes and stroke symptoms. May is National Stroke Awareness Month and the community is invited to “Strike Out Stroke,” with AtlantiCare. It’s an opportunity to participate in a number of events and activities to increase awareness of stroke risk factors and the importance of dialing 911 when you start having symptoms.

Marisa Scibilia from AtlantiCare said, “Stroke knows no age limit, we’re planning activities ranging from contests using social media to lectures and health assessments.

We want the community to details and prize information. understand how they can prevent No one is safe from having a stroke and why it’s important stroke, so take action now and to dial 911 for stroke symptoms, receive a free stroke assessment face their risk, and on May 3 at help us spread locations in this important the community message.” held by the Stop into AtlantiCare AtlantiCare Neurosciences throughout the Institute. month to get If you have educated and take experienced action towards a stroke or preventing a have a family stroke. Here is a member or list of upcoming friend who has, events: on Wednesday, Now through May 4 there’s May 16 AtlantiCare a stroke Dr. Ciro Randazzo is holding Strike support group Out Stroke video meeting hosted and poster contests. Visit www. by the AtlantiCare Neurosciences facebook.com/atlanticare for Institute and Bacharach Institute

for Rehabilitation. The group will meet from 2 to 3pm in the Pomona Room of Bacharach Institute for Rehabilitation, on Jim Leeds Road in Pomona.

For those interested in prevention, diagnosis and treatment - the Matters of the Heart seminar is for you. The seminar will be held by The Heart Institute at AtlantiCare Regional Medical Center on May 26 at 4pm in the AtlantiCare LifeCenter Community Room, located at the AtlantiCare Health Park, 2500 English Creek Avenue. Ciro Randazzo, attending physician at AtlantiCare will discuss prevention, symptoms, diagnosis and treatment of stroke.

The Heart Institute will provide free risk-based blood pressure, blood cholesterol, blood sugar and body mass index screenings from 3 to 4pm.

OCEAN CITY

Through the eyes of an artist

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Last Shot

Pete and Sam Adams

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Ocean City

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The beach called.

It said, “long time no see.”

(Don’t let the beach get lonely)

Stay in the surf with

Ocean City magazine

Subscribe for $20 www.ocnjmagazine.com or (609) 675-0867

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