NURSERY & RECEPTION WEEK 1
Plant Based Option
MAIN COUNTER
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Thai Sweet Potato Massaman Curry
Plant Based Southern Fried Chicken & Slaw Crispy Tofu & Mix Vegetable in Tempura
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
Gourmet Pork Sausage & Rich Gravy Rich Beef Bolognaise with Red Lentils & Extra Veg
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Boneless Chicken Thigh Mild Curry Sauce
50/50 Pasta
Green Beans & Roasted Carrots Rice Broccoli Peas
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Crudites Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
American Fried Chicken & Slaw Fish Fingers , Chip Shop Curry Sauce
Chips
Herby Potato Wedges Corn on the cob
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Nursery & Reception
WEEK 2
MONDAY
Plant Based Option
Black Bean, Butternut Squash Stroganoff
TUESDAY WEDNESDAY THURSDAY FRIDAY
Crispy Piri Piri Potato Skins Stuffed with Tofu, Tomato & Sweetcorn Salsa
MAIN COUNTER
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
Beef Cutlets , Gravy
Roasted Piri Piri Chicken Breast
Creamy Mash Potato Broccoli
Sweetcorn & Roasted Cherry Tomatoes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Wedges Corn on the Cob Roasted Carrots & Peppers
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Rice, Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Lemon and Rosemary, Roasted Mix Peppers & Jackfruit
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Crudites
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Edible Gardens Mangetout, Carrots, Cherry Tomato
Crispy Cauliflower Florets in BBQ Sauce
Stir fired Vegetable
Lemon and Rosemary Roasted Chicken Thighs Fish Goujons
Roasted New Potato
Green Beans Roasted Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
Chips
Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Tomato, Cucumber & Cauliflower
Week 3
Plant Based Option
MAIN COUNTER
MONDAY
Sweet Potato Falafel, Baba
Ganoush & Cucumber
Southern BBQ Chicken Thighs
ROAST DAY
Quorn Sausages Jamaican Jerk Tofu with Limes Wedges & Coriander
Gourmet Pork or Chicken
Sausages & Gravy
Boneless Chicken Thighs Gravy
Soya Mince & Root Veg Lasagne with Lentil
Traditional Beef Lasagne with Lentils & Hidden Vegetables
Homemade
ON THE SIDE
PASTA/JACKET BAR
Coriander, Lime Bulgar Wheat Sweetcorn
Steamed Seasonal Greens
Rosemary & Garlic
Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root Vegetable & Cauliflower
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
White Rice Green Beans Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Roasted Courgette
Sweetcorn
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce
Fish Fingers , Chip Shop
Curry Sauce
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Cruidtes
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
