St Dunstan's Spring/Summer Term Menu 2024 - Year 3 and above

WEEK 1

MONDAY

Plant Based Option

Quorn Sausages

MAIN COUNTER

Gourmet Pork Sausages, Rich Gravy

TUESDAY

WEDNESDAY

THURSDAY

Aubergine & Lentil Ragou

Thai Sweet Potato Massaman Curry

Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake

Beef Tomato & Lentil Ragou

Thai Chicken Massaman Curry

Bowl Food

STREET FOOD Meat & Vegetarian

PAN ASIAN CHINA Rou jia mo (Chinese Bao Bun) Spicy Honey Shredded Chicken or Plant Based Faux Chicken

Crispy Tofu.

Or Chicken Nigella pineapple, Pickled cucumber, Citrus avocado,Rice Vermicelli, Miso dressing

Rice, Crispy Spring Salad

ON THE SIDE

Mashed Potato, Steamed Greens & Sweetcorn

Pasta Green Beans & Roasted Carrots

PASTA/JACKET BAR

Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Baked Potato Baked Beans, Tuna Crème Fraiche and Grated Cheese

Tomato, Basil Vegan Pasta Salad

Rainbow Chefs Salad

SALAD BAR including Chef Specials

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

DESSERT

Boost It! Beetroot Chocolate Brownie, Raspberry Jelly, Fresh Fruit

HANDMADE BREAD

Wholewheat Bread

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments Classic Sticky Gingerbread Oat Topped Peach Yoghurt Fresh Fruit Homemade Tomato Focaccia

Homemade Garlic Bread and Wild Rocket Salad

LEBANON

FRIDAY Chef Piotr’s Dish Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce Freshly Battered Hake

Chef Laurinston’s Chef Elena’s ITALIAN Pop Up

Taste of Jamaica

Crispy Halloumi, Beef Tomato on Ciabatta, Basil Pistou, Crispy Salad

Curried Mutton Or Seasoned Callaloo White Rice. Tomato, Cucumber & Lettuce Salad

Sweetcorn Herby Roasted Courgettes Wild rocket salad Homemade Garlic Bread

Chips Baked Beans, Garden Peas, Homemade Tartar Sauce & Ketchup

Baked Potato Baked Beans & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

New Potato, Green Bean, Courgette Ribbons, Pistou Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Broccoli and Sweet Potato Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Honey Roasted Carrot, Kale Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Boost It! Pinapple Upside Down Cake, Orange Jelly, Fresh Fruit

Boost it! Carrot & Parsnip Cake Brownie Topped Yoghurt, Fresh Fruit

Naan Bread

Homemade Garlic Bread

Lamb Kofta Or Sweet Potato Falafel with Lebanese rice Pilaf, Pickled Onion, Mint Yogurt Flat Bread Rice Broccoli Roast Root Vegetable Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Rocky Road, Strawberry Mousse Fresh Fruit Bread Free Friday

WEEK 2 Plant Based Option

MAIN COUNTER

MONDAY

TUESDAY ROAST DAY

Vegetable Goulash

Vegetable and Lentil Pork Goulash

Bowl Food

Roasted Vegetable Wellington Roasted Chicken Thigh Rosemary, Lemon

MEXICO

WEDNESDAY

THURSDAY

FRIDAY

Quorn and Bean Chilli Nachos

Creamy Root Vegetable and Leek Pie

Crispy Cauliflower Florets in BBQ Sauce

Beef and Bean Chilli Nachos

Creamy Chicken and Leek Pie

Fish Fingers

Chef Laurinston’s Taste of JAMAICA

GREEK MEZZE KOREAN

Chicken Souvlaki or Chickpea & spinach falafels with Olives, red onions, tomatoes and dill cucumber salad, flatbreads Tzatziki, Hummus

Caesar Salad, Croutons, Parmesan cheese, classic Caesar dressing Option to add Chicken or Egg

Open Beef Burrito Or Plant Based Burrito Lime Rice Gem Lettuce, Guacamole Cream

ON THE SIDE

Rice Broccoli and Sweetcorn

Roasted New Potatoes Rich Gravy Green Beans Roast Root Vegetable

Tortilla Chips Cheese Sauce, Sour Cream Avocado & Tomato Salad, Jalapenos

Mashed Potatoes Steamed Greens and Sweetcorn

Chips Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

PASTA/JACKET BAR

Baked Potato With Baked Beans, Tuna Crème Fraiche and Grated Cheese

Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Baked Potato With Baked Beans, Tuna Mayo and Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Baked Potato With Baked Beans, Tuna Crème Fraiche and Grated Cheese

Carrot, Rocket and Orange Salad

Vegan Niçoise

Sugar Snap, Red Pepper, & Cucumber Salad

Roasted New Potato and Kale Salad

Vegan Pasta Salad with Herb dressing

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Chocolate and Vanilla Marble Cake, Exotic Fruit Cheesecake Pots & Fresh Fruit

Boost It! Orange Drizzle cake Raspberry Jelly & Fresh Fruit

Maple Glazed Banana Cake, Honey Granola Topped Yoghurt & Fresh Fruit

Boost It! Shortbread Vanillia Cookies Fresh Fruit Lime Jelly

Wholewheat Bread Selection

Home Made Tomato Focaccia

Selection of Bread

Bread Free Friday

STREET FOOD Meat & Vegetarian

SALAD BAR including Chef Specials

DESSERT

HANDMADE BREAD

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments Boost it!

Lemon Polenta Cake Summer Fruit Yoghurt & Fresh Fruit Selection of Bread

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Jerk Chicken Or Ackee and roast peppers with Rice and Peas , Coleslaw

Spicy BBQ Pork Or Pickled Cucumber Salad With Rice

Week 3

THURSDAY

FRIDAY

ROAST DAY

Chef Piotr’s Dish

Roasted Stuffed Portobello Mushroom with Kale

Spring Vegetable, Spinach, Vegan Feta Filo Pockets

Beef Lasagne

Slow Roasted Pork Shoulder

Freshly Battered Hake

POKE BOWLS Diced Chicken or Crispy Tofu with Udon noodle, Miso carrot and cabbage, Pickled cucumber, Citrus avocado

MEXICO Slow Cooked Mexican Pork Wrap Or Roasted peppers and Bean Wrap Mexican Rice, Tomato and Cucumber Salad

MALAYSIA Sweet Chilli Chicken Or Lemon Grass Yellow Curry Rice Spicy Cucumber and Pineapple salad (Kerabu)

ON THE SIDE

Ciilantro Lime Bulgar Wheat Sweetcorn Steamed Greens

Rice Naan Bread Green Beans Carrots

Steamed Broccoli Roasted Courgettes Homemade Garlic Bread

PASTA/JACKET BAR

Baked Potato With Baked Beans, Tuna Mayo and Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Plant Based Option

MAIN COUNTER

STREET FOOD Meat & Vegetarian

MONDAY

TUESDAY

Southern Corn Fritters

Bengal Sweet Potato Tofu Bhuna Curry

Vegetable Lasagne

Hen Den, Southern BBQ Chicken Thighs

Bengal Lamb Potato Bhuna Curry

Chef Michal’s Polish Table Chargrilled Pork Chops Or Spinach Pancakes Roast onion Mash, Creamy Mushroom Sauce Polish Coleslaw

Coleslaw Salad

Roasted Beet & Carrot

Build Your Own Salad Bar With Five Components, Two Types Of Dressing and A Selection Of Accompaniments

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

DESSERT

Polish Raspberry Cheesecake Black Currant Jelly & Fresh Fruit

Drizzle Cake Chocolate Mousse and Fresh Fruit

HANDMADE BREAD

Cornbread

Naan Bread

SALAD BAR including Chef Specials

WEDNESDAY

English Ploughman’s Sausage rolls, Cheddar wedges ,Pickled onions, Grapes , Cherry tomatoes, cucumber sticks & chutney Rustic baguette

Roasted New Potato,Yorkshire Pudding Rich Gravy, Roasted Carrots, Steamed Greens

Chips, Mushy Peas, Baked Beans, Sweet Chilli Sauce And Lemon

Baked Potato With Baked Beans, Tuna Mayo and Grated Cheese

Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Baked Potato With Baked Beans, Tuna Mayo and Grated Cheese

Chickpea Salad Lime Dressing

Tabouleh Salad

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Boost It! Granola Flapjack Bar, Strawberry Jelly & Fruit St Dunstan’s Garlic Focaccia

Red Pistou Vegan Pasta Salad

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Boost It! Sticky Toffee Date Pudding, Raspberry Jelly & Fruit

Boost it!

Carrots Raisins Cookes St Dunstan’s Mess & Fresh Fruit

Bread Selection Including Wholewheat

Bread Free Friday

It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.

A concept to show how to create tasty, full flavoured food with just plants

We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.

No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.

“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.