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St Dunstan's Spring/Summer Term Menu 2024 - Year 1 and 2

Page 1


YEARS 1 & 2

WEEK 1

PLANT BASED Quorn Sausages Aubergine & Lentil Ragou

Mild Spiced Thai Sweet Potato Massaman Curry Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce

MAIN COUNTER Gourmet Pork Sausage Beef Tomato & Lentil Ragou

ON THE SIDE

PASTA/JACKET BAR

Mashed Potatoes, Rich Gravy

Steamed Greens & Roasted Carrots

Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Mild Spiced Thai Chicken Massaman Curry Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake

Battered Hake

Rice Peas & Roasted Carrots Green Beans Roast Root Vegetable Pasta Sweetcorn Carrots Chips

Baked Beans, Garden Peas & Ketchup

DESSERT Yoghurt Fresh Fruit

Baked Potato With Baked Beans, Tuna Crème Fraiche & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

Baked Potato With Baked Beans & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

Fresh Fruit Boost It! Pineapple Upside Down Cake, Yoghurt Fresh Fruit

of Crudites Daily

Fresh Fruit Rocky Road, Strawberry Mousse Fresh Fruit BREAD

Handmade Bread Selection Including Wholewheat Handmade Bread Selection Including Wholewheat

Dunstan’s Hand made Garlic Focaccia

Handmade Bread Selection Including Wholewheat Bread Free Friday

Years 1 & 2

WEEK 2

PLANT BASED

MAIN COUNTER

ON THE SIDE

PASTA/JACKET BAR

Vegetable Goulash

Roast Day

Vegetable Wellington

Pork and Vegetable and Lentil Goulash

Roasted Chicken Thigh Rosemary, Lemon

Mild Quorn and Bean Chilli Nachos

Rice

Sweetcorn and Broccoli

Roaasted New Potato, Gravy, Green Beans & Carrots

Baked Potato With Baked Beans, Tuna Crème Fraiche & Grated Cheese Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Mild Beef and Bean Chilli Nachos

Tortilla Chips, Cheese Sauce, Sour Cream, Peas & Roast Carrots

Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese

Creamy Root Vegetable and Leek Pie

Crispy Cauliflower Florets with BBQ Sauce

Chicken Kofta Fish Fingers

Rice

Green Beans & Carrots

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese

Years 1 & 2

Week 3

PLANT BASED

Southern Corn Fritters

MAIN COUNTER

ON THE SIDE

PASTA/JACKET BAR

Roasted Boneless Chicken

Thigh

Rice, Sweetcorn, Carrots

Mild flavoured Bengal Sweet

Potato Tofu Bhuna Curry

Vegetable Lasagne

Roast Day

Roasted Stuffed Mushroom with Kale

Mild Flavoured Bengal

Lamb Bhuna Curry

Rice Gravy

Naan Bread

Sweetcorn & Carrots

Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Beef Bolognaise

Roasted Pork Shoulder

Spring Vegetable, Spinach, Vegan Feta Filo Pockets

Battered Hake

Pasta , Steamed Broccoli & Carrots

Roasted New Potato,Yorkshire

Pudding Rich Gravy, Roasted Carrots, Greens

Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Chips, Garden Peas, Baked Beans, Sweet

Chilli Sauce And Ketchup

Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese

CRUDITES

DESSERT Yoghurt Fresh Fruit

Yoghurt Fresh Fruit Boost It! Granola Flapjack Bar Yoghurt Fresh Fruit

Yoghurt Fresh Fruit

Boost it!

Carrots Raisins Cookes

St Dunstan’s Mess & Fresh Fruit BREAD

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St Dunstan's Spring/Summer Term Menu 2024 - Year 1 and 2 by St Dunstan's College - Issuu