St Dunstan's Spring/Summer Term Menu 2024 - Year 1 and 2

Page 1

YEARS 1 & 2 WEEK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

PLANT BASED

Quorn Sausages

Aubergine & Lentil Ragou

Mild Spiced Thai Sweet Potato Massaman Curry

Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake

Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce

Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake

Battered Hake

Pasta Sweetcorn Carrots

Chips Baked Beans, Garden Peas & Ketchup

Baked Potato With Baked Beans & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

Mild Spiced Thai Chicken Massaman Curry

MAIN COUNTER

Gourmet Pork Sausage

Beef Tomato & Lentil Ragou

ON THE SIDE

Mashed Potatoes, Rich Gravy Steamed Greens & Roasted Carrots

Rice Peas & Roasted Carrots

PASTA/JACKET BAR

Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Baked Potato With Baked Beans, Tuna Crème Fraiche & Grated Cheese

CRUDITES

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

DESSERT

Yoghurt Fresh Fruit

Yoghurt Fresh Fruit

Boost It! Pineapple Upside Down Cake, Yoghurt Fresh Fruit

Yoghurt Fresh Fruit

Rocky Road, Strawberry Mousse Fresh Fruit

BREAD

Handmade Bread Selection Including Wholewheat

Handmade Bread Selection Including Wholewheat

St Dunstan’s Hand made Garlic Focaccia

Handmade Bread Selection Including Wholewheat

Green Beans Roast Root Vegetable Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

Bread Free Friday


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St Dunstan's Spring/Summer Term Menu 2024 - Year 1 and 2 by St Dunstan's College - Issuu