Summer ChipShots 2025

CHIPSH TS Summer 2025

Inside this Issue Clubhouse Master Plan vote (p. 2) Update on golf course project (p.8) Men’s Invitational flight winners (p.5) Download the new mobile app! (p.17)

Swing into Summer Party ..... Sat., 06/21/25

Hours of Operation

Sunday Funday ....................... Sun., 06/22/25

Office

Lobster Night ........................... Thurs., 06/26/25

Tuesday - Friday 9:00 AM - 5:00 PM

Upcoming Events

Happy Hour & Tasting .......... Fri., 06/27/25 Sunday Funday ....................... Sun., 07/06/25

Restaurant

Trivia Night ............................. Sun., 07/13/25

Tuesday 11:00 AM – 3:00 PM Wednesday – Sunday 11:00 AM – 9:00 PM

Caribbean Night ...................... Fri., 07/18/25

Beginning July 1st, the restaurant is closed on Tuesdays. See page 13 for more details

Happy Hour & Tasting .......... Fri., 07/11/25

Lobster Night ........................... Thurs., 07/31/25

Inside this Issue Upcoming Events ......................... 1 President’s Letter ......................... 2 General Managers Report ......... 3 Finance Report ............................. 4 On the Tee with Tyler ............... 5 Collin’s Corner ............................. 8 Membership ................................... 10 Staff Spotlight ............................... 12 Dining .............................................. 13 Event Photos .................................. 14 Entertainment Committee........ 15 Club History .................................. 16

Paddle

Sunday Funday ....................... Sun., 08/03/25

Seasonal

Happy Hour & Tasting .......... Fri., 08/15/25

Golf Course

Golf Shop

Sunday Funday ....................... Sun., 08/17/25

May 1st - June 30th

April 1st - June 30th

Monday 2:00 PM (walking only) Tuesday - Friday 8:00 AM Saturday & Sunday 7:00 AM

Monday closed Tuesday - Friday 8:00 AM - 6:00 PM Saturday - Sunday 7:00 AM - 6:00 PM

Wine Dinner ............................. Sat., 08/23/25 Lobster Night ........................... Thurs., 09/04/25 Dueling Pianos ......................... Sat., 09/13/25 Trivia Night ............................. Thurs., 09/18/25 Comedy Night .......................... Sat., 09/20/25

Beginning July 1st, the golf course is closed. The Golf Shop will remain open Wednesday-Sunday under limited hours

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The Future is Looking Bright at St. Davids I hope everyone has been enjoying the return of warm weather and all the recent festivities at the club! Plans for the course renovation continue to progress well, and we have an action-packed agenda of golf through the end of June when we close the course for renovation.

However, the “vibe” of St. Davids will be alive and well and there are many great activities planned for all of us to enjoy as a community in the coming months.

In addition to the course, we continue to keep our focus on the key elements of our long-term strategic plan, and we have hit another important milestone with the passing of the vote on our clubhouse project. With a vibrant renovated course and refreshed, modernized clubhouse, we will have taken care of the two most foundational aspects of our club. Our unique character is centered on being golfcentric and on having a close-knit vibrant community. These investments will ensure our core mission is supported for this generation and the next. My thanks to the committees, our staff, and all of us for continuing to be stewards of a bright and healthy club now and in the future.

Advance it forward, stay the course.

John Beisty President

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Get ready to Swing into Summer What a spring it has been so far at St. Davids! With our shortened season this year, our golf events have been coming fast and furiously. I want to thank our management staff and their teams in all of our departments (Golf, Green, Food & Beverage) for their dedication and commitment to planning, preparing, and executing a high volume of golf and social events in a short amount of time. While all of this is happening, planning and preparation are in full swing for the balance of our year. From reciprocal golf, to prepping summer and fall events, to scheduling our first deliveries of materials for the course renovation, there’s a lot of work happening behind the scenes and we’re grateful to have a talented team working to make 2025 a successful year!

We’re kicking off summer on June 21st with our “Swing Into Summer” member party featuring Chico’s Vibe! Our Entertainment Committee has been working hard planning a very special evening for the membership. You won’t want to miss it!

But that’s not it! Join us on Friday June 27th for Happy Hour featuring a Sierra Nevada beer tasting and a live music duo featuring Mike Caroto!

Please note the Club will be closed on Friday, July 4th due to the course renovation and closure.

Be sure to check our weekly updates for more dining and social events!

Speaking of events, if you’re thinking about a special event for your family or business, St.

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Davids is ready, willing, and able to make your event stand out for your important guests. Our Private Events Coordinator, Emily Turnwald, will guide you through the planning process complete with a custom menu for food and beverage, and the perfect set up to make your day a success.

Contact Emily, emily@stdavidsgc.com, to begin planning your next event.

St. Davids Mobile App Update Hopefully everyone has had a chance to update the St. Davids mobile app to the latest version! If you have an iPhone and you had the previous mobile app, make sure to go to the App Store on your device, search for St. Davids GC, or click this link. If you see “Update” next to the St. Davids mobile app, click the button and allow the new mobile app to be downloaded to your device. Head to page 18 to learn more.

An exciting new feature of the app is a photo album. From the menu in the bottom right corner, you will find a link to a photo album that will become a library of photos from some of our larger events. Be sure to check back and see photos of you, your family, and friends as the library grows!

St. Davids Social Media Be sure to follow along to see highlights from golf and social events and stay connected to St. Davids while away from the club! You can find us on Instagram, Facebook, and LinkedIn!

Dean Kandle

Closing out last year, our external auditors met with the Finance Committee on May 13th to present the audited financial statements and comparative statistics with Mid-Atlantic golf and country clubs. While receiving a clean audit opinion, other key takeaways were: We are in a strong liquidity position with a current asset/current liability ratio of 1.85:1 (1.25:1 is standard).

General Manager

Staying on Track It has been a while since my last Chipshots update, so I’d like to first highlight some accomplishments the Finance Committee has made during the previous few months: With the Board’s approval, we increased the initiation fee to $50k for a full privilege member. We compared fees with other golf clubs and determined that this increase properly reflects the value this club and a newly restored golf course will offer.

We received member approval to increase the capital expenditure limit to $500k – its first update in 20 years. While we will always be mindful stewards regarding funding investments in this club, the increased limit is more in line with today’s costs for goods and services.

With the golf course work about to commence, we are closely partnering with the Board to drive an enhanced capital strategy process.

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As we wind down payments for the Clubhouse and hit a low point in our debt cycle, it was no surprise that our club had a comparatively low debt: member valuation of $1,800 vs $6,800 average.

The auditors commented that responsibly managed clubs get to our debt levels and then proceed to start new large investments, which is what we are embarking on.

Pivoting to this year, our April year-to-date results are better than budget by $59K, from revenues of $1.6M (.3% variance). All SDGC’s departments are firing on all cylinders as we see a large volume of special events, daily dining, and golf activity.

Further, all departments and committees are planning a host of special events during the limited access period to keep members engaged with what is happening at SDGC.

Bill Henderson Chair, Finance Committee

Congratulations are in Order!

It has been an action-packed start to the year with the compressed golf calendar this season!

We look forward to hosting several of our major championships and continuing many of our club’s traditions in June. Champions will be crowned for the Women’s Member-Guest, Donald Ross, Women’s Member-Member and the Men’s, Women’s, and Junior Club Championships before the course closes! For more information on any of these events or to register to participate, please visit the tee sheet.

May 17 - Men’s Invitational Champions Chuck Chupein (right) and his guest Dan Agoglia (left)

As we look back at the start of the season, we’d like to congratulate this past month’s champions.

Congratulations to our nine-time Club Champion Beth Downey for her net victory at the 104th Nancy Wilbur Tournament!

Our Men’s Two-Day Invitational was contested in May, and the team of Chuck Chupein and Dan Agoglia were able to claim the title by surviving the 11-team shootout and defeating the team of Doug Wheeler and Michael Zurcher by a single stroke on hole 18. See our flight winners on page five.

Congratulations are also in order for several of our Club Champions this year! ! In our Women’s events, Beth Downey was victorious in the Senior Club Championship while Tina Tritton and Anne Sly were also able to capture the titles of Super Senior Club Champion and Super Super Senior Club Champion, respectively.

May 8 - Beth Downey (right) with partner Ronnie Beth Stanley (middle) and their caddie Shaun Rennie. Beth won low net with a net 65.

The Nancy Wilbur attracts some of the best players from the WGAP to compete at St. Davids

Two Men’s events were contested as well with John Guillaume successfully defending his 2024 Senior Club Championship with a repeat performance this year. Dan Dressel was able to ecure the 2025 Men’s Super Senior Club Champ-

annually and was first played at St. Davids in 1921. Ms. Downey also finished tied for 2nd place in the gross competition with a score of 80.

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-ionship with an impressive performance of +4 (74) throughout a challenging day of weather and wind. Congratulations to all our recently crowned Club Champions!

Looking ahead as we approach course closure, we are excited to share with you the details of the recently established reciprocal program. You can expect to see the program officially introduced, in its entirety, within the first two weeks of June.

Clubs are still replying positively to our initial inquiry, which was sent last August and our list of opportunities to play is still growing! We are proud of what we have been able to put together for you to utilize throughout the course closure and we appreciate your support by serving as gracious guests when visiting clubs in the area.

Tyler Santacroce

Super Senior Club Champion Dan Dressel

Defending Senior Club Champion John Guillaume

May 8 - WGAP end-of-season party held at the Mordy’s home. Suzanne Betts was named player of the year!

Head Golf Professional

Aces in April Congrats to those who recently recorded a hole-in-one at St. Davids!

Bill Henderson (4/19) 134 yards on hole 6 with an 8 iron Bruce Silfies (4/29) 155 yards on hole 14 with a 9 wood May 8–11 – Carol Dressel, Craig Standen, Dan Dressel, and Bill Fagan volunteered at the Truist Championship at the Philadelphia Cricket Club

Greg Jeffrey (4/29) 126 yards on hole 6 with a pitching wedge

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Men’s Invitational Flight Winners

Augusta National Mark Pulos and Jack Dandrea

Cypress Point Kirk Larsen (right) and Rob Odell

Fishers Island John Cooper (right) and Al Vasile

LACC Lee Cox and Julian Sur

National Golf Links Bob Andreola (right) and Mike Moonan

Pebble Beach Kevin Byrne and Bernie McCabe

Pine Valley Runners Up Douglas Wheeler & Michael Zurcher

Sand Hills Champions Chuck Chupein & Dan Agoglia

Shinnecock Hills Joe Lopresti & Pat O’Brien

Not Photographed: Oakmont Flight Winners Brian and Matt Orr 7

Addressing your Frequently asked Questions The St. Davids Green Department is enjoying the weather that Mother Nature has provided this spring. With timely, soaking rains and moderate temperatures, it has been fun setting up the golf course and pushing playing conditions on a daily basis.

The weather certainly has the golf course growing! There seems to be a light switch that flips every season and growth explodes overnight. All of our playing surfaces are receiving routine mowing now that they are actively growing. One question I have been receiving regards the drill and fill holes from our fall aeration. These holes typically do not heal until the end of May and are much more noticeable this year because we did not aerate in the spring. I am confident that the holes will be healed-in by the time you are reading this article.

Another frequently asked question is about the bunches of tall, golden grasses that are growing in the native areas. This grass is called broomsedge and is native to the Northeast. It is a very aesthetic plant, but can create a challenging golf shot. In effort to minimize it spreading, we did not mow these grasses down in the fall. The thought process is, if we do not mow the grass and spread its seed, we will stop it from taking over native areas. The goal is to have small, segregated bunches of broomsedge

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to offer a nice contrast on the golf course.

While the rain has been plentiful this May, we have to assume that we will reach a point of prolonged periods without it. During these periods of no rain, managing pond heights on the 11th hole is a daily task. Here is a quick breakdown of how our irrigation system works and how we move irrigation water: Irrigation water is pumped directly out of the bottom pond on hole 11 out to the golf course.

The upper pond is used to store water and fill the bottom pond as needed.

We can fill the ponds by pumping from the well on hole 13 or city water from Aqua.

The well permit allows us to pump at a daily rate of 75 GPM, 2.25 million gallons a month and 10 million gallons annually.

A typical irrigation program in the summer is 150,000 - 200,000 gallons.

We are only allowed to pump when the stream on holes 12 and 13 are at an appropriate height.

When the stream falls below the permitted height, we are no longer able to pump until

the aquifer recharges (regardless of total

sand and gravel in the bottom third of the parking lot. We thank you in advance for your

gallons pumped).

We measure the stream height using gauge

the on

fence line on hole seven and fence line left of the 11th tee. About one week prior to closure, we will start staging large amounts of rootzone mix,

patience and understanding while we take these deliveries prior to the project start.

staff the

We held a very productive pre-construction meeting on April 11th with everyone involved

concreate headwall at hole 12.

with the renovation. The group consisted of the SDGC Team, Tyler Rae (Architect), Geoff Mack (ISI Irrigation), Brett Nagy (Mottin Golf), Thomas Campbell (C-Tech Irrigation Consultant) and Steve McDonald (Project Consultant). During this

When we can no longer pump from the well, we then utilize city water.

Understanding that the grow-in phase of the project will require frequent irrigating of newly seeded greens and fairways, we will be limiting our irrigation for the remainder of this season to recharge the well and save our total gallons used. With that said, if we do experience a prolonged dry period between now and the closure, the golf course may appear a little more discolored than normal due to wilting.

Looking ahead to the start of the project on June 30th, we are in a really good position. As it quickly approaches, you can expect to start seeing material deliveries in late May through late June. The majority of these materials will consist of irrigation components, drainage pipe, rootzone mix/gravel, and bunker sand. To avoid disruption to play and our parking situation, most of these materials will be staged along the

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meeting we discussed the logistics regarding topics like material, equipment and employee staging, haul roads and disturbance areas, the roles of each team, and most importantly, where we are going to start.

There were a couple different suggestions on how we should flow through the golf course. The group unanimously agreed that we should start work in the far corner at six green and work our way toward the clubhouse, out to one and then across the street to 11-16. This not only makes the most sense logistically, with the majority of materials being staged in the parking lot, but will also showcase the work and progress to the membership as they are coming to the Club.

Meet the Team Please meet Jose Mayorga! Jose has been a

seasonal employee of the Green Department for four years. Native to Honduras, Jose brings an eclectic skillset, positive attitude and tremendous work ethic to our operation every day. We are fortunate to have Jose as a part of our team and look forward to making St. Davids his home for many years to come. If you see Jose out on the course, please give a wave and say hello!

Welcome to the Green Team, Jose!

Collin Harley Golf Course Superintendent

Congratulations!

Welcome, New Members!

St. Davids Golf Club would like to welcome our new members to the Club. We look forward to seeing you and your family on the course and around the clubhouse!

Mark Anderson Berwyn, PA Intermediate

Douglas & Jill Knight Bryn Mawr, PA House waiting for Certificate

The Waldron Family is thrilled to introduce the newest and cutest addition to the family, John Michael Kappy.

John was born on May 6th, 2025 to parents Ryan Kappy and Kelly Waldron Kappy.

Proud grandparents Kevin and Hariette Waldron are elated, and suggested he be named Donald Ross!

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LOBSTER NIGHTS this summer at St. Davids

Thursday, June 26th Thursday, July 31st Registration opens June 10 Thursday, September 4th Registration opens July 15

SAVE THE DATE!

Saturday, September 20th 11

Harry Caslowitz Chances are you’ve crossed paths with Harry Caslowitz, he’s usually one of the first people to greet you in the Golf Shop. Originally from Providence, Rhode Island, Harry brings nearly a decade of golf industry experience to our team.

Harry got his start in golf as a college caddie at Ledgemont Country Club while studying Business Management at Dean College in Franklin, Massachusetts. From there, his journey took him to several esteemed clubs, including Sakonnet Golf Club in Little Compton, RI, and The Country Club in Boston, MA, where he first worked alongside our own Head Golf Professional, Tyler Santacroce. He also held seasonal positions at Mountain Lake in Lake Wales, Florida, and Sanctuary Golf Club on Sanibel Island, Florida.

Now a proud resident of Rittenhouse Square with his girlfriend Sydney and their dog Oswald, Harry has grown fond of Philadelphia, even though neither of them are native to the city. In their free time, they enjoy exploring Philly’s dynamic food scene, with Trattoria Carina, a cozy Italian BYOB, topping Harry’s list of favorites.

A lifelong New Englander (we won’t hold it against him), Harry had a moment of Philly pride when Member Auster Dunlap spotted him on Broad Street in an Eagles jersey after the birds Super Bowl LIX victory. Let’s just say... he might be one of us now!

As St. Davids embarks on its exciting golf course renovation, Harry is looking forward to what’s ahead and continuing to be part of the club’s evolution.

“These are exciting times ahead for St. Davids. I can’t emphasize enough how great things are going to get in the next couple of years…the excitement of a new golf course and new designs are going to be great long-term for this club.” Said Harry.

We're lucky to have Harry’s passion, professionalism, and good humor on the team! This month’s Staff Spotlight was selected by General Manager Dean Kandle.

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Marmalades and Margaritas Thank you for the wonderful spring season so far!

It’s great to see members dining and enjoying what the F&B team has been putting together.

We saw a great turn out for our first wine tasting of the year. We hosted our second tasting with Mount Gay Barbados Rum. See details below for our next tasting in June.

Are you enjoying the spring dinner menu? Our culinary team has amped up their presentation and quality of food. We strive for freshness and quality.

Pictured to the right is our preserved citrus marmalade in the making, along with fresh gnocchi made by Chef Damain.

What’s Angela drinking this summer? I’m loving the mocktail trend! I really enjoy the Lyre’s Margarita made with Zero Proof Agave Blanco Spirit, Zero Proof Triple Sec, lime juice, and a splash of agave. However, no one can resist a glass of wine, so on occasion, I enjoy our current wine feature: Decoy Featherweight Chardonnay. This wine is lower in calories and alcohol. Perfect to enjoy on the patio!

We hope you are keeping up with our busy calendar this summer: June 15th: Father’s Day Dinner June 22nd: First Sunday Funday of the season!

June 26th: First Lobster Night of the season!

June 27th: Live Music & Beer Tasting

Angela Hummel Director of Food & Beverage

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Hours of Operation Now - June 30th Monday Closed Tuesday 11:00 AM – 3:00 PM Wednesday – Sunday 11:00 AM – 9:00 PM

Beginning July 1st Monday & Tuesday Closed Wednesday Bar: 10 AM – 9 PM | Bistro Menu: 3 – 9 PM Thursday – Sunday Bar: 10 AM – 9 PM | Lunch: 11 AM – 5 PM | Dinner: 5 – 9 PM

family fun at the

MEMORIAL DAY barbecue

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Let’s Keep the Vibe Going!

As we all know, our beloved St. Davids golf course is getting a fresh new look! While we’re giving the greens and fairways the care they deserve, the good times at St. Davids are not on pause. Your Entertainment Committee is working hard to turn up the energy at the Clubhouse!

Here’s what you can look forward to from July 1st until we open our new, fantastic golf course in 2026.

Themed Dinners & Chef’s Specials – From BBQ nights to wine pairings, our chef and kitchen are ready to impress.

Trivia, Bingo & Bistro Nights – Grab your friends and test your wits or just enjoy a casual evening out.

Happy Hour Specials & Live Entertainment – Toast to our golf course progress with some tunes on the patio, rotating seasonal cocktails and winetasting events.

Corn Hole Tournaments - Get a team together and funnel that golf-competition energy into corn hole! Look for dates and more information soon!

New Events – In September we will turn St. Davids into a comedy club, featuring Joe Conklin and his band of comedians. If you are unfamiliar with Joe Conklin and his many "voices" you are in for a real treat! In October, the Club becomes the place to go for Dinner Theater with a "one man show" that will put you back in the sixties when JFK was President.

We will feature special dining features to showcase these events!

Influencer Speaker Series - Beginning this fall, attend a guest speaker presentation on topics that range from "inside the FBI” to a history of the Mainline and its mansions. This will be followed by dinner and further discussion with our esteemed speakers (guests are invited)!

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Oldies but Goodies - All your favorites that occur in fall and winter are still going to take place--Fall Fest, Thanksgiving Take-Out, Ladies Shopping Night and our highly attended Christmas Party!

We may be saying “see you soon” to the golf course, but there’s still every reason to stop by and soak up the club atmosphere and be with your friends.

To help keep everyone aware of what is happening at the Clubhouse your "Vibe Tribe" is launching a new campaign at the end June. The intent is to keep the energy high and the membership engaged. It will look like this!

Wherever you see this logo please know that we are either highlighting the “Vibe” events of the coming week or a featured event for the membership to look forward to and register for. We will be communicating to you via emails every Tuesday, increased signage around the clubhouse, and on our social media platforms. There will be lots of ways to stay informed as we turn up the energy at St. Davids!

The important thing is that we stay connected and engaged with each other as we begin this exciting time of transition into a brand-new golf course and beyond. So, Let’s keep the vibe going St. Davids — together!

The Entertainment Committee

A Day-Trip to Watch Brett Upper’s Attempt to Qualify for the US Open With that, Fronefield signed up Tom Agnew and Andy Harris for our excursion. Early on the first Tuesday of June we were on our way. We played 18 holes at Roxiticus Golf Club and then drove to nearby Montclair GC to watch Brett play his second round of the day, in the 36-hole qualifying competition.

Brett Upper grew up playing junior golf at St. Davids Golf Club.

Right out of high school Brett turned pro in 1977. After four years as an assistant pro in Pennsylvania, he decided to test his golf game at a higher level. With the financial backing of SDGC member Victor Zaro, Brett headed south to play the professional golf minitours.

Then in 1983, with the help of a fourth round course record 65, Brett finished second at the PGA Tour’s Q-School at TPC Sawgrass, and was now on the PGA Tour.

On arriving at Montclair GC, Crawford, Harris and Agnew retired to the clubhouse for lunch. I headed out on the golf course to catch Brett where he was in the early holes of his second eighteen. I followed Brett to the end of his round, but my companions didn’t make it out onto the golf course.

When Brett putted out on his 36th hole, it was pretty evident that he had not played well enough to qualify. (Brett did play in the 1986, 88 and 92 US Opens) As we approached the scoreboard to check out the leading scores, we found our SDGC men.

In early June of 1985 Upper was entered in sectional qualifying for the US Open at Montclair Golf Club in northern New Jersey. I came up with a plan for a day-trip to watch Brett try to qualify.

I approached Fronefield Crawford, a past president of SDGC, who was a great mentor to Brett. Many times he had taken Brett to play Pine Valley Golf Club. I laid out my plan. We would leave early for North Jersey and play golf at a course near Montclair in the morning.

Then we would drive to Montclair GC and route Brett home.

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After some hellos and how did you play, we learned that while having lunch and lounging around the clubhouse, Crawford, Harris and Agnew had met Yogi Berra, who was a Montclair GC member. After all of my best laid plans for the day, most of the talk on the way home to SDGC was about Yogi Berra.

Peter Trenham Club Historian

New Features at your Fingertip!

Enjoy easy access to club information and modules in a new, intuitive way!

In addition, we’ve enhanced our ability to communicate with you about important news, announcements, events, and reservations. St Davids is one of the first in the industry to have the latest and most modern club technology.

Here are a few exciting new features: FaceID/TouchID: Should you wish to enable it, the new mobile app allows for FaceID or TouchID (depending on device) to log back into the app, should you ever log out.

What is my Username?

To access the app, you will use the same member number and password you use to access the website. The app will keep you logged in, so you don’t have to retype information each time you use it.

If you have never used the website, please reach out the Communications Manager Ali Pierce for assistance.

Footer Menu: When logged into the app, no matter where you are, you can access these five key areas:

Home Page - My Reservations: On the home page of the app once you’re logged in, you can see all of your upcoming reservations at the club, in one clear and accessible view: Reservations Hub: On the Reservations Hub, accessible via the second icon in the footer menu, not only can you see your upcoming reservations, but you can also make a reservation via the quick links at the top of the page:

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Click to download from the Apple Store

Click to download from the Google Play Store

Board of Directors President John Beisty Clubhouse Master Plan Mark Pulos Membership Development Mike Peck

First Vice President Joe Muir

Second Vice President Mark McAllister

Finance Bill Henderson

Golf Dan Dressel

Chuck Chupein

Michael Conway

Secretary Gregory McShea House/Entertainment Jay Mutchler Harriette Waldron Membership Roy McGillis

Staff Directory Dean Kandle, General Manager (610) 688-2010 x 206 Dean@stdavidsgc.com

Jill Pacholek, Office Manager (610) 688-2010 x 201 Jill@stdavidsgc.com

Bethany Jones, Controller (610) 688-2010 x 203 Bjones@stdavidsgc.com

Kelly Iorio, Accounts Payable (610) 688-2010 x 202 Kiorio@stdavidsgc.com

Tyler Santacroce, Head Golf Professional

(610) 688-2010 x 209 Tyler@stdavidsgc.com

Collin Harley, Greens Superintendent Charley@stdavidsgc.com

Angel Hummel, F&B Director (610) 688-2010 x 206 Angela@stdavidsgc.com

Emily Turnwald, Private Events Coordinator Emily@stdavidsgc.com

Ali Pierce, Communications Manager Alison@stdavidsgc.com

Victoria Giurbino, Executive Chef Victoria@stdavidsgc.com

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connect with us

845 Radnor Street Road

info@stdavidsgc.com

(610) 688-2010

www.stdavidsgc.com

@stdavidsgolfclub