Breakfast Menu Monday
Tuesday
Wednesday
Thursday
Friday
Hydration
A selection of smoothies, juice, water, tea, coffee, semi-skimmed and alternative milk.
A selection of smoothies, juice, water, tea, coffee, semi-skimmed and alternative milk.
A selection of smoothies, juice, water, tea, coffee, semi-skimmed and alternative milk.
A selection of smoothies, juice, water, tea, coffee, semi-skimmed and alternative milk.
A selection of smoothies, juice, water, tea, coffee, semi-skimmed and alternative milk.
Hot Items
Creamy scrambled eggs, potato waffles, streaky bacon and tomatoes.
Cheese and/or ham omelette. Chipolata sausage rings and baked beans.
Breakfast sausages, hashbrowns, cherry tomatoes and boiled eggs.
Fried eggs, baked beans, tater tots and mushrooms.
Sausage and egg baps, hash browns and cherry tomatoes.
Daily Specials
Sweet waffles with chocolate sauce.
American pancakes with maple syrup.
Mini pastries and cinnamon swirls.
Cheese and/or ham croissants.
Pain au chocolat
Daily Breakfast Items
A selection of breakfast cereal, ceral bars, fresh fruit, yoghurts, toast, jam and spreads.
A selection of breakfast cereal, ceral bars, fresh fruit, yoghurts, toast, jam and spreads.
A selection of breakfast cereal, ceral bars, fresh fruit, yoghurts, toast, jam and spreads.
A selection of breakfast cereal, ceral bars, fresh fruit, yoghurts, toast, jam and spreads.
A selection of breakfast cereal, ceral bars, fresh fruit, yoghurts, toast, jam and spreads.
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Allergens are clearly listed at point of service and will be catered for accordingly
Early Years Lunch Menu - Week 1 WEEK 1
Snack (AM)
Mains
Monday
Tuesday
Wednesday
Thursday
Friday
Apples and plums
Cheese portion with cherry tomatoes
Pear and banana
Rice cakes
Melon
Mushroom carbonara
Margherita pizza
Creamy tomato and marscapone pasta Sweetcorn
Red lentil dhal Basmati rice
Vegan sausage roll Herby diced potatoes Green beans
Steamed carrot batons
Chips Peas
Starter/ Dessert
Yoghurt with fruit compote
Apple crumble and custard
Chocolate brownie and cream
Flapjack
Raspberry jelly
Snack (PM)
Breadsticks with hummus
Watermelon
Oatcakes and cream cheese
Oranges
Cheese and crackers
Allergens are catered for accordingly on a daily basis with mains and desserts.
Junior & Senior Lunch Menu - Week 1 WEEK 1
Monday
Mains
Creamy tomato and marscapone pasta
Sides
Sweetcorn Garlic bread
Tuesday
Wednesday
Thursday
Friday
Red lentil dhal
Halloumi roll
Mushroom carbonara
Vegan plant burger with pretzel roll
Basmati rice Naan bread
Herby diced potatoes Green beans
Steamed carrot batons
Chips Peas
Daily hot counter: plain pasta, tomato sauce, baked potatoes with beans or cheese and soup of the day
Specials
Egg fried rice
Quorn nuggets Alfredo pasta
Desserts
Yoghurt with fruit compote
Apple crumble and custard
Vegan sausage rolls Roasted vegetable orzo
Loaded potato skins
Chocolate brownie and cream
Flapjack
Daily dessert: vegan jelly, fresh fruit and whole fruit
Allergens are clearly listed at point of service and will be catered for accordingly
Raspberry jelly
Senior School Lunch Bar - Week 1 Hot foods
Paninis
Monday: Pizza slice & toasties Tuesday: Pizza slice & Sausage and red onion bagel Wednesday: Pizza slice & toasties Thursday: Pizza slice & meatless ball marinara with focaccia Friday: Pizza slice & toasties
Monday: Cheese & tomato, Cheese & pesto, Brie & cranberry Tuesday: Tomato & cheese, chickpea & spinach Wednesday: Tomato & cheese, pesto & cheese and mushroom with caramelised red onion Thursday: Tomato & cheese and Roasted vegetable & pesto Friday: Tomato & cheese and Caprese delight
Sandwiches
Wraps
Salads
Monday: Cheese and onion Tuesday: Cheese and pickle Wednesday: Egg mayo and cress Thursday: Veg finger Friday: Cheese
Monday: Cajun Quorn Tuesday: Roasted vegetable & pesto Wednesday: Peri peri quorn Thursday: Mediterranean hummus and veg Friday: Falafel and houmous
Monday: Falafel & cous cous or Orzo Tuesday: Greek or Quinoa Wednesday: Cauliflower indian style or Asian Edamame slaw Thursday: Broccoli and Apple & Caesar Friday: Tomato and fresh leaf salad
Allergens are clearly listed at point of service and will be catered for accordingly
Dinner Menu - Week 1 WEEK 1
Mains
Sides
Desserts
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken goujons
Salmon and prawn risotto
Beef lasagne
Roast chicken supreme
Beef chow mein
OR
OR OR
Southern fried cauliflower and broccoli
Potato wedges Sweetcorn
Profiteroles
Mushroom and pea risotto
Tenderstem broccoli
OR Vegeteable pasta bake
Cheesy garlic bread Green beans
Sugared doughnuts
Cookies
Halloumi stuffed mushroom
OR Vegetable chow mein
Herby new potatoes Gravy
Spring rolls
Seasonal vegetables
Fresh fruit platter
Allergens are clearly listed at point of service and will be catered for accordingly
Strawberry ice cream