Cecil's Kitchen New Menu Spring 2025

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Beans or Peas

Fish Fingers served with Chips and Peas

from 12.00 - 3.00pm served from 12.00 - 3.00pm

Named after Cecil Cottingham, who, along with his wife Grace, started the roots for our nursery in 1966, by selling from a table on the roadside, our new larger café includes more seating indoors, an outdoor patio and food to go. Our independent café serves the perfect combination of meals,including family favourites, healthy options and indulgent treats. By championing local suppliers and homemade food, Cecil’s is assured to make your

KITCHEN

ALLERGENS

Please inform our team of any allergies before placing your order, detailed allergen information is available on request. We cannot guarantee the total absence of allergens in our dishes. Please be aware gluten and nuts are present in our kitchen environment.

Homemade Cakes & Sweet Treats

scoops

Scone, Jam and Cream

Breakfast Menu

served from 8.00am - 11.30am

All the meat on our menu is from our in-house butcher, C.L. Leppard.

Grace’s Morning Breakfast

Pork Sausage, Sweet Dry Cured Bacon, Fried Egg, Baked Beans, Roasted Tomato and a slice of Buttered Toast

Cecil’s Full Breakfast

2 Pork Sausages, 2 rashers of Sweet Dry Cured Bacon, Fried Egg, Baked Beans, Roasted Tomato, Mushroom, Hash Brown, Black Pudding and a slice of Buttered Toast

Vegetarian Breakfast (V) (VE on request)

Fried Egg, Grilled Tomato, Mushrooms, Baked Beans, Hash Brown, Spinach, Vegetarian Sausage and a slice of Buttered Toast

Add an additional item to your breakfast for £1.75

Eggs Benedict

2 Poached Eggs, served with Honey Glazed Ham, on a White Breakfast Muffin with Hollandaise Sauce

Eggs Florentine ( V )

2 Poached Eggs, served with Spinach, on a White Breakfast Muffin with Hollandaise Sauce

Eggs Royale

2 Poached Eggs, served with Smoked Salmon, on a White Breakfast Muffin with Hollandaise Sauce

Eggs Your Way (V)

2 Eggs, cooked to your liking, served on Buttered Toast

Floured Breakfast Bap

Choose from: Bacon or Sausage or Fried Egg

Breakfasts for Smaller Appetites

served from 8.00am - 11.30am

Beans on Toast (V) (VE on request) with your choice of White or Brown Bloomer Toast

American Style Pancakes (V) with Berry Coulis and Yoghurt

2 slices of Toasted White or Brown Bloomer (V) (VE on request) Gluten free available

Toasted Teacake with Butter (V)

Lunch Menu

served from 12.00 - 3.00pm

All the meat on our menu is from our in-house butcher, C.L. Leppard. All our sandwich bread & paninis are from the Sussex Bakery ‘Real Patisserie’

Beer Battered Fish & Chips

served with Mushy Peas & Homemade Tartare Sauce

Pie of the Day (V on request)

served with Creamed Potatoes, Vegetables of the Day and Homemade Gravy

Liver & Bacon (GF)

served with Creamed Potatoes, Crispy Onions and Home Made Gravy

Beetroot Risotto (V) & (GF), (VE on request)

served with Goat’s Cheese Gratin

Minute Steak, Fried Egg and Chips (GF on request)

served with Onion Rings and a Side Salad

Scampi

served with Skinny Fries, Homemade Tartare Sauce and a Side Salad

Crispy Chicken Burger (GF on request)

with Baby Gem & Tomato in a Milk Bun, served with Garlic Mayonnaise & Skinny Fries

Falafel (VE)

s erved with Flatbread, Red Onion, Hummus and a Greek Salad

Specials Board - Please see our Specials board for today’s selection.

Jacket Potatoes - served with a side salad

Coronation Chicken * (GF)

Prawn Cocktail * (GF)

Creamy Wild Mushroom & Tarragon (GF)

Please note items marked with * are COLD FILLINGS

Homemade Quiche of the Day Please see our specials board for today’s options

served with potato and side salad

Homemade Soup Please see our specials board for our soup of the day

s erved with crusty bread roll

Sandwiches and Paninis - Freshly made to order - served from 11.30am - 3.30pm

Sandwiches - choice of White or Wholemeal Bread or Baguette or GF Roll

served with a Side Salad & Potato Crisps

Smoked Salmon and Cream Cheese

Ham and Coleslaw

Coronation Chicken

Fish Fingers & Tartare Sauce

Fire Roasted Red Peppers with Hummus & Rocket

Paninis (GF on request)

served with a Side Salad & Potato Crisps

Bacon, Brie and Cranberry

Tomato, Mozzarella and Pesto

Tuna Melt

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