Moreton Border News - 15th October 2026 by Star News Group

Moreton ws e Border N MORE THAN 27 YEARS OF SERVING THE COMMUNITY

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Edition No: 1314 | Thursday, 15 October, 2026

C17s over Somerset STORY PAGE 13

Happy-go-lucky ROSEWOOD Family Fun Day is great for families because it’s an outing guaranteed to be affordable for everyone. It’s made possible by volunteers and visiting service providers who show up and help run activities for the kids on

the day. Balloon creations are a firm favourite for the kids and Benji from Balloons Galore had his hands full making sure everyone had something to take home. STORY PAGE 2

BUILT ON RELA TIONSHIPS GUIDED BY TRUST back in Rosewood once again New location 12881375-AM29-26

NEWS

INSIDE RAMBLINGS ..............................Page 14 DINING ......................................Page 15 REAL ESTATE .............................Page 16 SPORT ............................... pages 17-20

WEATHER THREE DAY WEATHER OUTLOOK

TODAY

SATURDAY

Light rain Min Temp 15°C Max Temp 21°C

Cloudy Min Temp 15°C Max Temp 21°C Rosewood Family Fun Day is an annual event families look forward to.

FRIDAY

SUNDAY

Cloudy, light rain Min Temp 15°C Max Temp 19°C

Overcast Min Temp 16°C Max Temp 21°C

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Kids loved the games of skill.

Puppets popular at fun day MORE than 250 people turned out for a morning of free entertainment at the recent Rosewood Family Fun Day. At the Anglican Church grounds, the popular event brought local families together, offering everything from puppet shows and face painting to games, crafts and a sausage sizzle on offer. Organised by Rosewood and District Supporting Communities, with sponsorship from the Rosewood & District Community Bank, the event aimed to give families an affordable school holiday outing while strengthening community connections. A performance by Larrikin Puppets proved a crowd favourite, keeping children and parents entertained with an interactive show filled with humour. Youngsters also enjoyed colourful face painting by Alias Creations, water play, games and a dedicated playgroup area. Bengji from Balloons Galore added another splash of colour, running balloon modelling workshops where children learnt to twist balloons into their own creations to take home. Local police officers also joined the festivities, giving families an opportunity to meet and chat with them in a relaxed environment. Rosewood Fire and Rescue crews had been scheduled to attend but were called away to emergencies in neighbouring communities. RADSc Community Project Worker Tia Lancaster said the Family Fun Day was about much more than keeping children entertained during the holidays. “We bring a free Family Fun Day to local families each school holidays,” Ms Lancaster said. “Access to fun, connection and community is important for all children and families, regardless of their economic background. “By making the Rosewood Family Fun Day a free event, it reduces barriers to participation. “It gives local families a morning where they can connect with each other and their community without the financial stress that can often come with family outings.” Ms Lancaster said the continued success of the event depended on the generosity of local businesses, community organisations and vol-

Twisted balloon art is always a crowd pleaser.

unteers. “We are extremely grateful for the support we receive to run these events. Without the ongoing sponsorship, these events would not be possible,” she said. “This event is made possible by the volunteers and visiting service providers who show up and help run activities for the kids on the day. “The Rosewood Community Centre donated the sausages and the Anglican Church kindly cooked them for us. “We’d also like to say a big thank you to the Anglican Church for allowing us to use the space and for providing volunteers to work alongside the RADSc volunteers to make the day possible.” Ms Lancaster said events such as the Family Fun Day helped ensure families, regardless of their financial circumstances, could enjoy quality time together and feel part of their community. With the rising cost of living placing pressure on household budgets, free school holiday activities provide a welcome opportunity for parents to entertain their children without having to spend money. The strong turnout also demonstrated the value of community partnerships, with local organisations and volunteers working together to provide an enjoyable day for Rosewood families. The Family Fun Day provides regular opportunities for children to have fun, parents to meet other families and residents to strengthen their connections within the district.

THERE’S a lot to be said about the folks who put on events offering free family fun, and all of it is positive. Every year there is a chance for everyone to play games, watch cool performances, learn the art of balloon twisting and so much more at Rosewood’s annual Family Fun Day. Another wallet friendly happening was the nature workshops in Rosewood designed to promote the benefits of gardening, proving the small town really does look after its residents. There is also a warning from council for residents to dispose of batteries responsibly after several fires were started. Fires involving waste have increased significantly with 143 happening in the transfer pits at Riverview and Rosewood Resource Recovery Centres since January 2024. And in sport Peter Foley writes about Hazelnut an amazing four-legged horse-whisperer. - Lara Hart

Thursday, 15 October, 2026 | Moreton Border News

NEWS

Rosewood gardening & feeling good A simple morning of gardening has highlighted the important role nature can play in supporting mental health and wellbeing in Rosewood. Twenty-three residents gathered at the Rosewood Community Garden on October 7, for a Queensland Mental Health Week event, encouraging people to slow down, connect with others and enjoy the therapeutic benefits of gardening. The Cultivating Wellbeing: Growing Through Nature workshop was delivered by the Rosewood Community Garden with support from the Rosewood and District Support Centre. Participants enjoyed walking through the garden, learning plant propagation techniques and getting their hands dirty potting plants to take home. The morning also provided an opportunity for residents to share stories, catch up and enjoy a free community lunch. Rosewood Community Garden convenor and workshop coordinator Ann-Marie said the day demonstrated how something as simple as gardening could make a difference to people’s mental and emotional wellbeing. “What a beautiful morning with beautiful people,” she said. “Twenty-three people gathered for our first Cultivating Wellbeing morning in the garden. “We talked about how gardens and gardening can help us keep mentally and emotionally well, and how connecting with others with purpose, like a community garden, helps us have a good life.” Feedback from participants was overwhelmingly positive, with many appreciating the opportunity to spend time outdoors, learn new skills and meet others. The welcoming atmosphere and chance to discover local support services were also highlighted as valuable aspects of the morning. RADSc community project worker Tia Lancaster said funding through the Queensland Mental Health Week Community Events Grants Program had made the free workshop possible. “Sometimes all people need is an opportunity to come together, connect over shared food and experiences, and feel part of their community,” she said.

Colourful gardens were a draw card at the community day.

The event encouraged people to people to slow down, connect with others and enjoy the therapeutic benefits of gardening.

Participants enjoyed a mindful walk through the garden and learned plant propagation techniques.

A simple morning of gardening has highlighted the important role nature can play in supporting mental health and wellbeing in Rosewood.

“The funding enables us to offer free and accessible activities, reducing barriers that can arise when cost is involved.” Ms Lancaster said providing affordable opportunities for social connection was particularly important as households continued to struggle with cost-of-living pressures. “This is increasingly important as many people continue to face cost-of-living pressures, which can have a significant impact on mental health and wellbeing,” she said.

“Through programs like this, and the ongoing opportunities available through the Rosewood Community Garden, we are striving to build a community that actively supports the mental health and wellbeing of its residents.” The workshop was supported through the Mental Health Week Community Events Grants Program, funded by the Mental Health Commission and administered by the Alliance for Mental Health. Following the success of the inaugural

event, organisers hope more residents will discover the benefits of becoming involved in the community garden and other local activities. For those who attended, the morning reinforced a simple message - looking after mental wellbeing does not always require grand gestures. Sometimes it can begin with getting your hands in the dirt, sharing a meal or striking up a conversation with someone new.

MONDAY - PUB CLASSICS $20 – 200g Rump, Chicken Schnitty or Grilled Barra, all served with chips and salad (Dinner only) TUESDAY - TWO FOR ONE – Purchase two mains off our selected menu and receive the lesser value meal for free (Dinner only) WEDNESDAY - PARMY PARTY $20 – Your choice of 6 different Parmy’s served with chips and salad. (Dinner only) THURSDAY – BLACK ANGUS $20 – 250g Black Angus rump served with chips, salad and sauce. (Dinner only) FRIDAY/SATURDAY/SUNDAY – ALL DAY DINING LUNCHES FROM $15 MONDAY-FRIDAY 12881345-AM27-26

Moreton Border News | Thursday, 15 October, 2026

BUSINESS AWARDS

Ippy awards for business excellence MORE than 360 local business people came together on Saturday night to celebrate the achievements of Ipswich region businesses at the 2026 Business Excellence Awards, hosted by the Ipswich Region Chamber of Commerce. Held at the Ipswich Showgrounds on 10 October, the annual awards celebrated businesses and business leaders across 15 categories, recognising excellence, sustainability, community contribution and outstanding achievement across the Ipswich region. And in keeping with this year’s authenticity and confidence theme, the evening had plenty of personality, with guests embracing the disco theme for a night of celebration, connection and dancing. “The Business Excellence Awards are about celebrating the people behind our local businesses and recognising the contribution they make to the strength and success of our region,” Chamber President David Wiltshire said.

Getting into the disco theme were Kit Philp, Any Lawrie, Ash Simpson and David Wiltshire (583854 10)

Category winners, from All About Dentures, Charl Fourie and Franchel Fourie (583854)

Charl Fourie - representing All About Dentures, addresses the room. (583854)

Charlie Ellis, Georgia Mallet, and from Choices Flooring, Jaye and Steve Mallet (583854)

Co-hosts - Ipswich Chamber of Commerce President David Wiltshire and CEO Kit Philp

Ipswich Hospital and Health Service Chief Executive Hannah Bloch (583854)

Jacqui Doyle, Helix Legal (583854)

Jesse Hicks from Paramount Services (583854)

“Every finalist should be incredibly proud of what they have achieved. To see more than 360 local business people come together to celebrate each other’s success is a great reflection of the strength and diversity of our business community. “Our 120th anniversary year has been an opportunity to reflect on the Chamber’s long history of supporting Ipswich businesses, but also to look ahead to the future. These awards are a great example of the ambition, capability and confidence that exists within our business community.” The awards were held as part of the Ipswich Region Chamber of Commerce’s 120th anniversary year, with the evening combining the formal awards presentation with a celebration of the region’s business community. Guests were welcomed with drinks and a red-carpet arrival sponsored by Ipswich Turf Club, before enjoying a three-course gala dinner and drinks package. The disco theme provided the backdrop for the evening, with guests encouraged to embrace the theme through their outfits and enjoy a night of music, entertainment and celebration.

Saturdays by Appointment ONLY

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Thursday, 15 October, 2026 | Moreton Border News

BUSINESS AWARDS

Cr Marnie Doyle, Steven Voll and Mayor Teresa Harding (583854)

Winner, Luke Lispet, Keytech Intelligence Services

Winner of the property and real estate award, representing NGU Real Estate, Amie Tarrant. (583854)

Cr David Martin and West Moreton Hospital and Health Service representative, Louise Cox (583854)

The crowd settles in with an introduction from Mayor Teresa Harding (583854)

The winners are: The 2026 Business Excellence Awards winners are: Building & Construction Award, sponsored by Helix Legal • Paramount Services QLD Community Involvement Award sponsored by TAE Aerospace • She’s My Broker Customer Service Award sponsored by The Boulevarde • All About Dentures Education & Training Award sponsored by Alstom • The Industry School Ipswich Emerging Business Award sponsored by ACS Group QLD • Keytech Intelligence Health & Care Business Award sponsored by West Moreton Health • HelloDR Blackstone Professional Services Award sponsored by Media Operandi • Malu Pty Ltd Property & Real Estate Award sponsored by Bishopp Property & Real Estate • NGU Real Estate Lifestyle

Donna Cavanagh and Owen Smith (583854)

Retail Business Award sponsored by JMK

BISTRO OPEN 7 DAYS

• 21Captains

LUNCH 11AM - 2PM DINNER 5PM - LATE

Sustainability Award sponsored by UniSQ

DINE IN OR TAKEAWAY

DRIVE-THRU SPECIALS Galliano White 700ml

• Imbibis Craft Distillery Tourism & Hospitality Award sponsored by CPC Productions • The Llama Farm Young Business Person of the Year Award sponsored by TAFE Queensland • Andrew Manners - Sammut Bulow Business Person of the Year sponsored by River 949

LOCAL RAFFLES ALL PROCEEDS FROM RAFFLES GO BACK INTO THE COMMUNITY 7PM FRIDAY ROSEWOOD AMATEUR FISHING CLUB 1PM SATURDAY ROSEWOOD ROOSTERS OLD BOYS

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• Alison Van der Merwe - Bakers Delight Ipswich Small Business of the Year Award sponsored by Ipswich City Council • Ipswich Solar and Electrical Business of the Year Award sponsored by VE Group

WHAT’S ON Come on down for a fun night out. Challenge your friends to a game of pool, darts or air hockey

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Magician Josh Norbido engages in some audience interaction. (583854)

• Club Services Ipswich President’s Award Ipswich Meals on Wheels

Moreton Border News | Thursday, 15 October, 2026

NEWS

Vanessa Gibbon was named a regional winner in the 2026 Excellence in Family Day Care Awards. (Vanessa Gibbon)

Children at Bloom and Grow Family Daycare make fresh orange juice as part of a recent activity at the Plainland service.

Plainland operator’s daycare award PLAINLAND’S Vanessa Gibbon has been recognised as one of Australia’s outstanding family day care educators, named the Toowoomba/ Darling Downs/Somerset/Lockyer Regional Winner in the 2026 Excellence in Family Day Care Awards. The Bloom and Grow Family Daycare owner, registered with Kath Dickson Family Day Care, was recognised for her work supporting children, families and the local community. For Vanessa, the recognition came in her first year of owning and operating her family day care service. “It means more than I can put into words. This is my very first year of owning and operating Bloom & Grow Family Daycare, so having something I have been able to operate from the

ground up and recognised at a regional level is incredibly special,” she said. “I’m incredibly grateful to the families who have trusted me with their little ones and to the people who supported and encouraged me throughout this journey.” Vanessa said her 10 years of long day care experience helped lead her to taking the step into owning and operating a family day care service. She said the home-based model allowed her to provide more individual support to children and build close relationships with their families. “I think what makes family day care so special is the ability to provide truly individual, nurturing support to each child and their fam-

ily,” she said. “My home becomes their home away from home, a safe, inclusive place where children feel known, valued, respected and free to be themselves. “I love watching children grow in confidence and independence while building strong partnerships with families.” Celebrating its 15th year in 2026, the Excellence in Family Day Care Awards is the only national awards program dedicated exclusively to family day care. The awards recognise educators who support children’s learning, development and wellbeing while running their own small businesses, with more than 4200 nominations received this year.

Family Day Care Australia chief executive officer Andrew Paterson congratulated Vanessa on her regional win. “Vanessa represents the dedication, passion and care that sit at the heart of family day care. Every day, Vanessa creates a nurturing environment where children can learn, grow and thrive, while building strong and meaningful relationships with children and families,” he said. As a Regional Winner, Vanessa is now in the running to be named a National Finalist for the 2026 Educator of the Year Award on October 20, with the Educator of the Year to be announced at the Awards Gala Dinner in Brisbane on November 28.

Eighty vets and serving members at defence family fun day By MORGANNE KOPITTKE MORE than 80 veterans, current serving and transitioning personnel and their families headed to the Bootstraps Defence Family Fun Day in Gatton on Saturday, 10 October. The free event saw families come together to celebrate serving and ex-serving Defence personnel, veterans and their families. There were activities for all ages and families were able to enjoy the animal farm, face painting, leathercraft fun, the jumping castle, giant Jenga, giant Connect 4, Soft Play Axe Throwing as well as a coffee cart and sausage sizzle. Bootstraps CEO Sam Kavanagh said the event was a great success. “We were able to provide some fun and showcase what Bootstraps is about and we believe events like this are important to show not only our veterans, currently serving or transitioning from defence as well as their families

that they are recognised and that the community is thankful for their service and contribution to our country,” he said. “We would like to give thanks to the two donors, The R.I.T.C.H. Foundation and Sen. Malcolm Roberts, who donated the funds so that we could hold this event.” The Bootstraps Defence Family Fun Day also provided attendees with the opportunity to learn more about Bootstraps and what they offer to defence communities, veterans and their families. Bootstraps started from humble beginnings in 2017 in a backyard shed before moving to its current location in Gatton. Since launching Bootstraps has had more than 800 participants come through its doors, whether it’s to chat over a brew, learn a new skill or make their own custom items in its drop-in centre with a fully functional leather workshop.

Jeff Coltz does a bit of leather work.

Thursday, 15 October, 2026 | Moreton Border News

In Partnership with the Queensland Government

Have your say on changes to strengthen Queensland’s bail laws

Jack’s Law: Tackling knife crime on Queensland streets

n 2019, 17-year-old Jack Beasley was fatally stabbed during a night out. Since then, Jack’s parents Brett and Belinda Beasley have campaigned to prevent a similar tragedy affecting others. This advocacy resulted in Jack’s Law, giving police the ability to wand people in public places. Since the law became permanent, police have scanned almost 200,000 people and seized more than 1400 weapons. For more information, search ‘Jack’s Law’.

The Queensland Government is cracking down on re-offenders by introducing stronger bail laws. While victim numbers are down 9.6%*, more needs to be done to ensure safety is restored and the rights of victims prioritised. Under the next phase of Adult Crime, Adult Time, which covers 47 offences, repeat offenders will face automatic jail if they commit a serious crime while on bail. To have your say on the proposed legislation, search ‘Breach Bail Go to Jail’.

More recruits join the ranks

*Compared to 2024 financial year, per capita, Queensland Police Service data.

More intervention and rehabilitation programs underway

reaking the cycle of crime is not just about strong laws – early intervention and rehabilitation programs are also needed to support at-risk youths. The Queensland Government is investing $560 million into programs including:

▶ Regional Reset – providing up to

12 months of support for at-risk youth delivered across Queensland ▶ Staying on Track - delivering 12-month

post-detention rehabilitation programs to reintegrate back into the community

▶ Crime Prevention Schools – Men of

Business Academy at Southport will operate the first new crime prevention school supporting at-risk youths, with further schools in Townsville, Rockhampton and Ipswich to come in 2027 ▶ Youth Justice Schools - two new schools

in Logan and Cairns, delivered by Ohana for Youth, providing a project-based curriculum to reduce reoffending. Aaron Devine, Chief Executive Officer of Ohana for Youth, said the Youth Justice Schools will help “empower young people to take responsibility by building accountability, resilience and capability.”

Daniel’s Law: Making Queensland children safer

or two decades, Bruce and Denise Morcombe have advocated stronger child protection laws to honour the legacy of their son Daniel. Since Daniel’s Law was introduced in December 2025, more than 400,000 visits have been recorded on Queensland’s first public child sex offender register. The register empowers parents and carers with access to information about convicted child sex offenders through a three-tier system, helping families make informed decisions about the safety of their children. For more information, search’ Daniel’s Law’.

QCS Custodial Officer graduation.

longside new stations and being equipped with more modern resources, in the past two years more than 2100 police officers have joined the frontline to keep Queenslanders safe. Additionally, more than 2000 new corrections officers have been employed strengthening frontline staffing in correctional centres across the state. To join the frontline search ‘QPS careers’ or ‘QCS careers’.

HAVE YOUR SAY ON QUEENSLAND’S PROPOSED BAIL LAWS

1-2 minute survey

Victim numbers are down 9.6%* but there’s more to be done. That’s why the new Queensland Government is expanding Adult Crime, Adult Time with automatic jail for repeat offenders. Scan the QR code to have your say and find out more. * Compared to 2024 financial year, per capita, Queensland Police Service data.

Breach Bail Go to Jail

Authorised by the Queensland Government, Brisbane. Moreton Border News | Thursday, 15 October, 2026

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NEWS

CLEAN UP FOR STORM SEASON

Mayor Teresa Harding said a refreshed community awareness campaign ‘Take Charge of Your Battery Waste’ encourages Ipswich residents to dispose of batteries and products containing batteries correctly.

E-waste fire riskwarning issued It’s time to prepare your home for storm season. Gather your green waste and dispose of it for free next weekend at your local Resource Recovery Centre.

FREE

GREEN WASTE WEEKEND Saturday 24 and Sunday 25 October 2026 Riverview Resource Recovery Centre 7.00 am - 5.00 pm Rosewood Resource Recovery Centre 7.00 am - 5.00 pm Terms and conditions apply. Visit Ipswich.qld.gov.au/waste for more information.

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A major fire that caused $120,000 in damage at Riverview Resource Recovery Centre has prompted Ipswich City Council to warn residents about the dangers of incorrectly disposing of batteries as summer approaches. With hotter weather on the way, council is urging residents across Ipswich, including Rosewood and surrounding districts, to keep batteries out of household wheelie bins to prevent further fires at waste facilities and in garbage collection trucks. Ipswich Mayor Teresa Harding said fires involving waste had increased significantly, with 159 incidents affecting Ipswich Waste Services since January 2024. Of those, 143 occurred in the transfer pits at Riverview and Rosewood Resource Recovery Centres, while another 12 involved fires or hot loads in garbage collection trucks. The most serious incident occurred on July 27, when a fire broke out in the transfer pit at Riverview Resource Recovery Centre, causing about $120,000 in damage and associated operational costs. Several Queensland Fire Department crews were called to the scene, with firefighters taking hours to bring the blaze under control. Although nobody was injured and structural damage was avoided, the fire damaged roof stormwater pipework and a water supply line. The transfer pit was closed for five days, forcing council to introduce alternative arrangements to keep the facility operating at reduced capacity. Mayor Harding said the incident highlighted the serious consequences of incorrectly disposing of batteries. “When batteries are crushed or damaged in collection trucks or at our waste facilities, they can short circuit and generate extreme heat,” she said. “During hotter conditions, that risk becomes even more concerning.” Council recorded a sharp increase in transfer pit fires during June and July, with 10 and 14 incidents respectively, compared with a monthly

The proliferation of Lithium-ion batteries in items ranging from e-bikes to vapes has contributed to the increased risk of fire.

average of just over four since January 2024. The overall monthly average of fires affecting Ipswich Waste Services has also risen, reaching 8.29 incidents in 2026, almost double the average recorded during the preceding period. Mayor Harding said batteries and products containing built-in rechargeable batteries, including toys and power tools, should never be placed in general waste, recycling or green waste bins. Council has refreshed its Take Charge of Your Battery Waste campaign to encourage residents to dispose of these items safely. Batteries can be dropped off free of charge at designated e-waste collection areas at the Rosewood and Riverview Resource Recovery Centres. Approved battery collection points are also available at participating retailers, with locations listed through B-Cycle and Recycle Mate Waste Search. Residents disposing of products with removable batteries are encouraged to take the batteries out before visiting a resource recovery centre and follow all on-site disposal instructions. “These incidents pose major safety risks and can result in costly repairs, as we have seen with the fire on 27 July,” Mayor Harding said. “That’s why we’re asking residents to take charge of their battery waste and ensure batteries are disposed of safely.”

Thursday, 15 October, 2026 | Moreton Border News

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Moreton Border News | Thursday, 15 October, 2026

RURAL

Brazil aims at Aussie beef markets BRAZIL’S emergence as the world’s largest beef producer and exporter is reshaping global trade flows and intensifying competition in several of Australia’s key export markets, according to agribusiness specialist, Rabobank. In a recent RaboResearch podcast, senior animal proteins analyst Angus Gidley-Baird said Australia’s beef sector needed to watch developments in Brazil, as it was a dominant force in global beef production and trade. Mr Gidley-Baird said Brazil had overtaken the United States as the world’s largest beef producer, producing about 11.7 million tonnes of beef a year and exporting around 3.5 million tonnes. Its export presence was increasingly felt in markets important to Australian beef exporters. “Over the past few years, we’ve seen Brazil increase its presence in a number of Australia’s export markets,” Mr Gidley-Baird said. “Combined with changing trade dynamics involving China, the United States and Europe, it is becoming increasingly important for Australian producers and exporters to understand what is happening in the Brazilian beef sector.” Also speaking on the podcast was São Paulo-based Rabobank Brazil animal protein analyst Wagner Yanaguizawa, saying Brazil’s beef industry continues to benefit from the combination of a “massive cattle herd”, productivity gains and a strong export focus. Brazil’s cattle herd reached a record 196 million head in 2023 and remains close to that level, supported by years of herd rebuilding, increased use of genetics and improving production efficiency. “Alongside a large herd, we’re seeing ongoing gains in productivity through heavier carcase weights, improved feed conversion and greater adoption of feedlot systems,” Mr Yanaguizawa said. While Brazil traditionally consumed around 70 per cent of its beef production domestically, that share had fallen to 61 per cent in 2025 as exports expanded to record levels. Mr Yanaguizawa expects the trend to contiunue over the medium term. “Over the medium to long term, the domestic market share is likely to keep getting smaller,” he said. Mr Gidley-Baird said the contrast between the two countries’ beef industries was striking. “While Australia exports around 65 to 70 per cent of its beef production, Brazil has historically relied far more heavily on domestic consumption. However, the rapid growth in exports means Brazil is becoming an increasingly influential participant in global markets,” he said. Adding to that competitiveness was the premium Brazilian processors were now receiving in export markets compared with domestic sales. Mr Yanaguizawa said average domestic beef carcase values in Brazil were around 30,000 reais per tonne in 2025, compared with approximately 37,000 reais per tonne for export product. “It’s very clear the difference,” he said. “Export margins are higher than domestic market margins, so from a strategic perspective pro-

Increasingly, Australian beef exporters face competition from Brazil.

cessors are likely to keep increasing supply to export markets, even if that comes at the expense of domestic consumption.” Mr Yanaguizawa said China remained the single biggest driver of Brazilian beef exports and a critical factor influencing global trade flows. Currently China accounted for around 46 per cent of Brazil’s beef exports. However, new quota restrictions had reduced Brazilian shipments significantly during the second half of 2025, creating surplus volumes that must be redirected elsewhere. Brazil exported around 1.65 million tonnes of beef to China last year, but exports to that market are expected to fall to around 1.2 million to 1.25 million tonnes this year because of the quota restrictions. For Australia, that could translate into greater competition in alternative destination markets. Mr Yanaguizawa said the United States was likely to absorb some of the displaced volume, supported by a temporary duty-free quota, while the Middle East, Indonesia, Vietnam, Chile and the United Kingdom also present opportunities. He said these markets would not be sufficient to fully offset reduced Chinese demand. Another factor warranting attention in Australia was the potential opening of Japan and South Korea to Brazilian beef. Mr Yanaguizawa said inspections of Brazil-

Rabobank senior animal proteins analyst Angus Gidley-Baird.

ian processing plants by Japanese and South Korean interests were complete and final reports were pending before market access decisions could be finalised. Industry expectations were that access could be granted later this year. “These two markets are very important for Australia, and soon Australia may have a new competitor,” he said. Mr Gidley-Baird said the question for Australian exporters was how much product Brazil could redirect into other markets and what im-

pact that would have on price competition over the coming months. Despite expectations for lower Brazilian beef production in the second half of the year, Mr Yanaguizawa said the country’s long-term trajectory remains one of strong export growth, underpinned by scale, productivity improvements and expanding global market reach. For Australia’s beef sector, Brazil’s growing influence would remain one of the most important factors shaping global beef markets in the years ahead.

Thursday, 15 October, 2026 | Moreton Border News

12908184-AM42-26

1 QUEEN STREET WALLOON PHONE 5464 5163

Friday Nights from 8pm-late

Sunday Sesh

selected menu and receive the lesser value meal for free. (Dinner only)

TUESDAY $5 Kids Meals* WEDNESDAY 2 Parmis for $30* THURSDAY Free Sweet Potato Fries upgrade*

WEDNESDAY - PARMY PARTY $20 – Your choice of 6 diﬀerent Parmy’s served with chips and salad. (Dinner only)

Dine in or Takeaway *T&C’s apply on meal deals

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MONDAY - PUB CLASSICS $20 – 200g Rump, Chicken

Schnitty or Grilled Barra, all served with chips and salad (Dinner only)

TUESDAY - TWO FOR ONE – Purchase two mains oﬀ our

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THURSDAY – BLACK ANGUS $20 – 250g Black Angus rump served with chips, salad and sauce. (Dinner only)

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07 3862 1744 70 Ipswich Boonah Rd

Moreton Border News | Thursday, 15 October, 2026

NEWS

Laidley State High School students at the Kokoda Kids graduation in Harrisville. (Larraine Sathicq: 583590)

Cr Cheryl Steinhardt represented Lockyer Valley Regional Council at the Kokoda Kids event. (583590)

Kokoda putting Laidley kids on track By LARRAINE SATHICQ STUDENTS from Laidley State High School celebrated their graduation from the Kokoda Youth Foundation’s On The Right Track program on Thursday night. Participants undertook a number of challenges to foster the values of courage, endurance, mateship and sacrifice in local youth, also encouraging them to engage in community service. The event was held at the Royal Hotel in Harrisville, where graduates, their families and special guests enjoyed dinner together ahead of the awards presentation. Doug Henderson OAM, who founded the Kokoda Youth Foundation, spoke about the significance of the Kokoda campaign to Australian culture. Laidley’s OTRT program coordinator Nathan Little outlined the highlights and congratulated each graduate for their individual strengths before Principal Michael Clarkson and Lockyer Valley Regional Council representative Cr Cheryl Steinhardt presented them with their Kokoda Kids graduation certificates. To graduate from the OTRT program each student was required to finish a 48 kilometre hike and complete a series of physical tasks as well as taking part in community service activities. The Laidley students, Braxton Pierce, Leroy Underhill, Rocco Zdral, Sheryl-Lee Bale and Xanthe Willson-Laidlaw, were supported by Principal Clarkson and local police officers, who also received awards of appreciation. Mr Little said the group had climbed mountains, smashed the 18 kilometre Brisbane Kokoda Challenge and finished the obligatory 48 kilometre hike in 18 hours and 15 minutes. He said the team made an impression dur-

Nathan Little with award winning Kokoda Kid Leroy Underwood, fellow program coordinator Cassie Ewing and Kokoda Youth Foundation general manager Andrej Maletic. (583590)

ing the program’s community service component. “Laidley got the job done. Whether that was serving the elderly, playing games with them, gardening, planting, moving rocks or removing lantana, they discovered the real sense of purpose that comes from giving back. “Laidley ORTC participants, be proud and hold your heads high. You have challenged yourselves, faced fears, walked further than you thought you ever could, supported each other, served your community and represented the Kokoda Youth Foundation with pride. Most importantly you have made an impact on every person you have come across during your OTRT journey, leaving a lasting legacy that no one can take away from you.” Special awards were presented to two graduates, with Rocco Zdral receiving the Fuzzy Wuzzy Angel Award and Leroy Underhill the Kokoda Spirit Award.

Laidley State High School’s Principal Michael Clarkson and Senior Constable Joe Brayshaw received acknowledgement for their support of the Kokoda Kids program. (583590)

Thursday, 15 October, 2026 | Moreton Border News

NEWS

Lake Somerset is located south of Kilcoy. (LACW Taylor Anderson)

The Royal Australian Air Force C-17A Globemaster III in it’s natural habitat. (LACW Taylor Anderson)

Globemaster low-flying at Somerset By BYRON PESZKO IT was a sight not to be missed as Royal Australian Air Force C-17A Globemaster III crews conducted training in low level flying over Lake Somerset recently. The dam provided a stunning backdrop for an aircraft that is crucial as a logistics backbone for ADF operations. First introduced between 2006 and 2007, Australia’s eight C-17As are operated by No. 36 Squadron and based at RAAF Base Amberley. Weighing 128 tonnes (empty) and with a wingspan of 51.7 metres, the C-17A is able to carry up to 77 tonnes of cargo or 134 passengers. This month, Air Dispatchers from 176th Air Dispatch Squadron, prepared cargo for aerial delivery via C-17A Globemaster III to Casey Station, Antarctica, as part of the Australian Antarctic Program for the 2026-2027 Austral summer season. The RAAF’s C17 Casey deliveries (Operation Southern Discovery) are in their 10th year in 2026. Last month, the Globemaster featured as its own type of cargo in the RAAF Amberley TugO-War competition. Hosted by 36 Squadron, seven teams of 25 personnel competed to raise more than $3,500 for the veteran support programs of Due South, a charity dedicated to supporting aviators, veterans and first responders.

Eight C-17As are operated by No. 36 Squadron at RAAF Base Amberley. (SGT Kylie Gibson)

Somerset Dam provided the perfect backdrop. (SGT Kylie Gibson)

Moreton Border News | Thursday, 15 October, 2026

The aircraft allows Australia to rapidly deploy troops, supplies, combat vehicles, heavy equipment and helicopters anywhere in the world. (SGT Kylie Gibson)

RAMBLINGS

Hats off to our pioneer thrillseekers By LARA HART HUMANITY owes its progress to curiosity, perseverance and an alarming number of people who looked at something questionable and said, “Pass me a spoon.” We remember the first steps, the first kisses and the first man on the moon, but nobody puts up a statue to the first person who ate a mushroom and spent the afternoon negotiating with a fern. Yet somebody had to go first and somebody else had to hold their sandals. Take mushrooms, nature has thoughtfully provided varieties that are delicious, varieties that alter your consciousness and varieties that make consciousness a strictly historical matter. Unfortunately, it also neglected to include labels. Still, imagine the challenge of establishing the mushroom menu. “This one goes nicely with eggs, this one introduces you to the spirit world, and this one introduces you to it permanently. Eggs required a different sort of courage. Someone saw a chicken produce a hard, oval object from its rear end and thought, “I’d like that on toast.” Yes, people probably ate wild birds’ eggs before they kept chickens. Broken shells, nests and other animals offered clues but let us imagine the pioneer was the village idiot, Benedict, performing for an audience. “Eat it, Benny.” “All right but if this catches on, I want naming rights.” At first, Benedict was a joke, then he became a yolk until eventually, he became a twentyeight-dollar breakfast accompanied by a leaf. The chicken did all the work, Benedict got the reputation and the cafe got the waterfront property. Chocolate is a greater mystery. An egg has the decency to be nearly finished when it arrives but a cacao pod looks like something you would take to a garden centre and ask whether it was diseased. Inside are seeds surrounded by pulp and to reach familiar chocolate, you must ferment, dry, roast, grind and process, then sweeten the result. That is a tremendous commitment to a snack you have never tasted. Who got halfway through and thought, “Stay with me. I’m confident this will eventually help people going through a breakup”. We cannot count the abandoned recipes, we can only salute the persistence that eventually gave us something people describe as “too rich” while cutting themselves another piece. Which brings us to alcohol which is perhaps humanity’s most successful case of getting in early. Alcohol is a psychoactive drug, imagine it being discovered today and introduced to a product approval meeting. “What does it do?” “Impairs judgement and coordination.” “Anything else?” “Can cause dependence and serious harm.” “And you propose

Some mushroom varieties alter your consciousness while others make consciousness a strictly historical matter. (AI generated image)

to sell it where?” “Everywhere. Ideally beside the chips.” The first encounter with fermented fruit must have been splendid. “The juice has gone off.” “How far off?” “Far enough that Malcolm thinks he can sing.” Cheese is another triumph of humanity’s willingness to renegotiate with decay. Milk thickens, separates or acquires mold and eventually, people work out which transformations produce food. Give it a village name, wrap it in wax and suddenly the substance you would have thrown away is being introduced to guests. Then there’s fish with toxins that kill if ingested yet, people eat them. We don’t know who first worked out how to prepare it but the danger lies in particular organs and tissues, varying by species, rather than convenient little poison glands labelled “remove before eating”. Knowledge was accumulated, poisoning deaths were real and exactly how the earliest lessons were learnt remains uncertain, although the customer feedback presumably lacked repeat business. Perhaps hunger encouraged persistence, perhaps taste did or maybe someone simply refused to admit that cod would have been perfectly adequate. There may be plenty of fish in the sea but I’ll take the ones without conditions. What makes the firsts so remarkable is that the pioneers did not have the reassurance we enjoy. They could not google the mushroom or read the chocolate recipe

They had an idea, whatever knowledge their community had gathered, and someone nearby who asked, “Are you sure?” So, next time you sit down to eggs, mushrooms, cheese and a little chocolate, spare a

thought for everyone whose curiosity, skill or misfortune helped make your meal possible. Raise a glass, if you like, to the firsts, then have a quiet word with whoever is eating the centrepiece.

Thursday, 15 October, 2026 | Moreton Border News

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PROPERTY NEWS

Technology, family living in Walloon A Walloon home with extensive solar, battery and technology upgrades has sold for $950,000. The four-bedroom, two-bathroom home on Raeside Road is on a 544sqm block and was built in 2002. The property has open space along one side and a nature strip at the front, leaving it with only two direct neighbours. Inside, the home is centred around an open plan kitchen, living and dining area, with 2.7 metre ceilings adding to the sense of space. The kitchen features a 900mm Fisher & Paykel gas cooktop and oven, along with a water connection for the refrigerator. Bifold doors connect the living areas with outdoor entertaining spaces, while natural Merbau timber decking has been used at both the front and rear of the home. Retractable flyscreens have also been fitted to the bifold doors. Among the property’s more unusual features is an extensive energy system incorporating 13.2kW of solar panels, a 15kW threephase inverter and 40kWh of battery storage. Three-phase power and an AC electric vehicle charger have also been installed. The home has five-zone ducted air conditioning, security screens on sliding windows and fibre-to-the-premises NBN with gigabit internet capability. Security is provided by a hardwired Reolink system incorporating five AI-detection cameras and 24-hour local recording. The floor plan includes four bedrooms and two bathrooms and a double lock up garage.

Thursday, 15 October, 2026 | Moreton Border News

SPORT

Tuffkidz triathlon - now at WestMAC By CLANCY NUGENT THE Tuff Kids Mini-Triathlon has found a new home at West Moreton Anglican College this year, encouraging kids from Prep right through to High School to get active in support of a good cause. Run by the Ipswich City Rotary Club, the event sees kids on the bike, in the pool and on the run all while raising money to provide students across Ipswich with lunches and promote a healthy lifestyle. It has seen tremendous growth over the last few years and with hundreds of kids expected to be involved once again, the new venue at West Moreton Anglican College will offer plenty of space as kids compete all legs in and around the school and pool area. Organiser Matt Taylor-Farrington said particpation numbers have gone from strength to strength. “When it first started, it used to average around 100 to 150 kids but two years ago we achieved 250 kids and then last year we achieved 319,” Taylor-Farrington said. “We’re on track for about 350 to 360 for this year in attendance and we’re continuing to grow the project for us as a club for a couple of reasons. “The proceeds go towards our fruit boxes and sandwich making exercise that we do, which goes back into the schools, basically providing kids with food who may turn up to

Seven year old Liam Amaya, of Greenbank, got the best hugs and heartiest congratulations from his little brother, Jacob (3) at last year’s triathlon

school without lunch or breakfast... We’re making sure that they’re fed. “The idea is to introduce kids into a more active space and obviously, we’re talking about feeding them as the outcome, but we’re also very focused on an active child and being in an active community,” he said. Registrations are open until the day before the event Sunday, 25th October and check in on the day at WestMAC will close 30 mins prior to each race start time. Races will be held in age groups (Prep through to Grade 6, as well as a Grade 7-12 level age group) with the first beginning at 7am and the last at 8:30am.

Fired up for the first race in 2025 were Tegan Tellam, Brad Tellam, Matt Buggett, Amalia Buffett, Paige Tellam, Gary Tellam and Charlotte Buffett

Rotary Club of Ipswich City Tuff Kidz announcer, Paul Casos. (511315)

Laidley Old Boys roll a bowls night for fundraising By MORGANNE KOPITTKE MORE than 52 bowlers took to the greens for a night of lawn bowls, barbecue and fundraising at the Laidley Rugby League Old Boys Association’s Bowls Night on Friday, 9 October. At the Laidley Bowls Club, a total of 12 teams competed in the fours format, playing 10 to 12 ends before the winners stayed on their rink and the losing teams moved to the next rink to take on the winners from the previous match. With a barbecue in the mix, the Laidley Old Boys’ Bowls Night turned out to be a huge success. Laidley Rugby League Old Boys Association President Dan Flanagan said they charged $25 per head for each bowler. “The Bowls Club is good enough to allow us to keep the lot and they just keep the bar takings,” he said. “This allows us to make a tidy profit on the night as well as the multi-draw raffle we conduct after presentations.” The winners on the night were selected by a draw of the cards, which was won by Brian Bambling’s team. Runners-up were John Harrison and his team from Lowood. One player who certainly had reason to celebrate was Peter Wilson, who managed to touch the kitty with his bowl on all three attempts. The crowd gave Peter a cheer when they discovered it was also his 75th birthday. Mr Flanagan said the association runs these events to raise money to help people in need of

Abi Baker having a go.

Geoff Weier bowling.

a helping hand. “In the past we have donated funds to two ladies that have needed sponsorship to enter into walks with St Andrews Hospital cancer section in Toowoomba,” he said. “We gave money to another local to assist with fuel to get him to and from hospital for treatment. We also did the same for a young

Moreton Border News | Thursday, 15 October, 2026

Old Boys, Dan Flanaghan and Dennis Hawkins.

local mother to help transport her 12-year-old child to hospital for chemo.” The association has helped to sponsor one of its members to do the Kokoda Trek in New Guinea. Mr Flanagan said the association doesn’t make a lot of money. “But we find our local businesses are always

happy to support our group, mainly because of what we do with the profits. I would like to thank them for doing so. We are so lucky to live in such a fantastic area. “A big thanks to the Laidley Bowls Club for being good sports and assisting with our venture and allowing us the use of their facilities.”

SPORT

The Fassifern Vaulting Club were proud to show off their home ground. (583852)

International vaulting champion Bronagh Miskelly showed her form. (583852)

Vaulting delivers thrills on horseback By LARA HART COMPETITORS on horseback delivered a stunning display of extraordinary gymnastics, balance, strength and horsemanship at the Australian Vaulting Championships at Teviot Park, Boonah at the weekend. The Equestrian Vaulting National Titles brought together talented athletes, their horses, coaches and supporters for a weekend of competition that demonstrated why the competition is regarded as one of the most spectacular disciplines in horse sport. Vaulting involves athletes performing gymnastic and dance-inspired movements on the back of a moving horse, requiring exceptional coordination, flexibility, strength and trust between horse and rider. Unlike other equestrian events, vaulters perform carefully choreographed movements while the horse moves in a circle controlled by a handler, known as a lunger. The result is an impressive display of athleticism and balance. Routines can include handstands, lifts and intricate combinations that appear almost effortless to spectators, despite requiring years of training and preparation. Clubs competing included Acacia Gold from South Australia and the Aceline Vaulting Team, Sydney Vaulting Group, Hunter Valley Vaulting Team, and Equiste Vaulting Team from New South Wales. From Queensland, the Sarina Equestrian Vaulting Team, Independent Vaulting Team, Fassifern Vaulting Team and Carbrook Equestrian Vaulting Team were there. Others included the Ripplebrook Equestrian Vaulting Academy from WA and the National Equestrian Centre Kerabee, ACT Competitors were judged on technical execution, balance, presentation and harmony with their horses, with compulsory exercises and freestyle routines forming part of the competition. Boonah previously hosted the National Vaulting Championships in 2024. For local spectators, the championships offered a rare chance to witness some of Australia’s leading equestrian athletes performing a discipline that combines the grace of gymnastics with the precision of horsemanship. Members from the Fassifern Vaulting team impressed the judges. (583852)

The National Equestrian Centre Kerabee team from Canberra in the ACT. (Lara Hart: 583852)

Spectators enjoyed the display of skill and timing during the Australian Vaulting Championships at Teviot Park.

AceLine Vaulting Club team members put on an incredible performance. (583852)

Bronagh Miskelly from the Sydney Vaulting Group. (583852)

Thursday, 15 October, 2026 | Moreton Border News

SPORT

The field jumps from the 2000m start in the Congrats To 2025-2026 LVTC Winning Premiership Apprentice Jockey Bailie Baker Handicap. The winner, Quality Miss, jumped from barrier 10. (Peter Foley: 583856)

Hazelnut is Steph’s horse-whisperer By PETER FOLEY WHEN Brazen Diva travelled to Gatton for her breakthrough win, the Warwick mare shared a borrowed float with a special companion: Hazelnut, a 15-year-old pony with a talent for calming nervy travellers. The former show pony’s unruffled presence helped settle the mare on the road to the races. Trainer Stephanie Sixtus said Hazelnut was a vital member of her team. “Hazelnut has been with us since she was a yearling and she’s 15 now. She was my son Jake’s first pony,” Stephanie said. “If I’ve only got one horse racing, taking her along makes the trip much easier. They can be a bit weird; Hazelnut does a fantastic job.” Brazen Diva is a five-year-old mare by Brazen Beau whose first win was an 860m maiden at Gatton on October 1. Back at the stalls after the race, Hazelnut quietly welcomed her mate. The race was Brazen Diva’s fourth start for Stephanie and 17th overall. Her Sydney owners were referred to Stephanie by owner Peter Gray, who has horses with countless trainers. “Because I’ve had horses with Peter, he must have suggested to try Stephanie,” she said. “The first horse I got was Heavenly Az, and she won at Armidale and then I’ve had another one that was just a maidener and this is the third one they sent.” Stephanie took an immediate liking to Brazen Diva. “She’s tough, she’s good to ride, eats everything. She’s just a little bit touchy around the head.

Brazen Diva, with Aidan Keeley aboard, wins the Congrats to 2025-2026 LVTC Winning Premiership Trainer - Rex Lipp Maiden Plate (860m). (583856)

“Other than that, she’s brilliant,” she said. Brazen Diva’s breakthrough is the latest success in a career her trainer has built through decades of work with horses in New Zealand, Sydney and Queensland. Stephanie began in New Zealand, including working for breaker Dean Hawthorne, before flying to Sydney in a horse transport plane in 2000 or 2001. She rode trackwork for trainer Graeme Rogerson and was with him when he won the Golden Slipper with Polar Express in 2003. She later worked at the stables of Grahame Begg - where she met his gentlemanly father Neville Begg - and then Les Bridge, who was training the top mare Hot Danish at the time.

Moreton Border News | Thursday, 15 October, 2026

After Jake was born, she moved to Warwick during the equine influenza outbreak, later returning to trackwork and eventually taking out her trainer’s licence. “I started in New Zealand and did work in studs and racing, riding trackwork and stuff,” she said. “And then I went to Sydney and worked at Rogie’s for three years; then Les Bridge, Grahame Begg. And then got pregnant and came up here. “Before I came over to Australia, I was working for Dean Hawthorne, who broke in all those good horses for Lloyd Williams, all those Zabeels.” Williams bought dozens of Zabeel’s off-

spring at the Karaka yearling sale each year, trying to win the Melbourne Cup. It worked in 2007 with Efficient. Stephanie spent many years riding trackwork but becoming a jockey was never her plan. “No, I like food,” she said with a laugh, adding she had just wanted to work in stables and ride horses. “I never even wanted to really get my trainer’s licence until I came up here. “EI hit down in Sydney and that’s when I came up. I had a friend in Warwick and I started working up here in a normal job. “I started riding trackwork and then a few years ago I bought a horse and thought I might get my trainer’s licence.” Stephanie had her first win on her home track in August 2019 and has picked up 30-odd since, mainly on country tracks. “I go wherever there’s suitable races. I like Goondiwindi and Nanango and all that,” she said. Running a small country stable presents many practical challenges. With her float needing a replacement axle, Stephanie has borrowed friends’ floats to get her horses to the races. She has also taken over all her stable’s trackwork while Jake recovers from a broken leg suffered in a fall from another trainer’s horse. Still, she sums up what she likes about horses in one word. “Everything,” she said. “They’re all different, so trying to figure them out and what they like and what they don’t like. “It takes time. It’s challenging, I guess.”

SPORT

Abigail Wallace Shining Star recipient Hannah Weier with the Wallace Family, Krystal, Joe and daughter Olivia.

MVP winners Rimika Maguire and Mackenzie Fritz.

MVP winner Rimika Maguire with her family Elissa Maguire, Makyala Maguire and Mick Maguire.

The two MVP winners and Valley Vixens Netball President (middle), Rimika Maguire, Megan Walker and Mackenzie Fritz.

Valley Vixens celebrate first season VALLEY Vixens Netball Inc celebrated the conclusion of its highly successful inaugural season with a presentation evening at Porter’s Plainland on Friday, 9 October. Players exchanged their netball uniforms for evening wear and enjoyed the opportunity to celebrate their achievements with their families, coaches, volunteers, community partners and supporters. The evening saw club members and supporters reflect on the Vixens’ accomplishments in their first year, from competing in the Toowoomba Netball Association competition and qualifying for finals to attending carnivals and the International Netball Festival on the Gold Coast. The celebration was made more meaningful by the attendance of several future Vixens. Their presence was a reminder that the club’s first season is only the beginning and that the foundations created by the inaugural team will continue providing opportunities for young players into the future. President and founder Megan Walker said seeing the players proudly celebrating together was an emotional moment. “What began as a dream has become something far greater than I ever imagined,” Megan said. “These young women and their families took a chance on a brand-new club and helped create a genuine Vixens family. I could not be prouder of everything they have achieved both on and off the court.” The evening also recognised several out-

standing individual achievements. The Valley Vixens LiveLife Pharmacy Values Award, recognising courage, respect, determination, trust, passion and community, was jointly presented to Georgia Caplick and Sophie Lyons. The Players’ Player Award was presented to captain Tia Heritage, while fellow captain Kruize Thomas received the Coaches’ Award. The 2026 Most Valuable Player Award resulted in a well-deserved tie, with Vice-Captain Rimika Maguire and Mackenzie Fritz named joint recipients. One of the evening’s most meaningful moments was the introduction of a brand-new award, the Abigail Wallace Shining Star Award, created by Valley Vixens coach Joe Wallace. This special award recognises a player or players who has experienced a breakthrough season, demonstrating exceptional growth, determination and commitment to their development, culminating in selection for a higherlevel representative team. The inaugural recipient was Hannah Weier, whose dedication and hard work throughout the season saw her selected in the Darling Downs Panthers Under 16 Queensland State Titles team. Valley Vixens thanked every family member, volunteer, supporter and community partner who contributed to the club’s first season. The evening was a fitting celebration of an extraordinary beginning and an exciting glimpse of what lies ahead for Valley Vixens in 2027.

Valley Vixens Netball committee Elissa Maguire, Samantha Heritage, Megan Walker, Margaret Lyons and Laura Thomas.

MVP winners, Mackenzie Fritz with her parents Kate and Jason Fritz.

LiveLife Pharmacy Values Award winners Sophie Lyons and Georgia Caplick.

Players’ Player award winner Tia Heritage and her mother Samantha Heritage.

Valley Vixens Netball Inc President Megan Walker and Coaches Award winner Kruize Thomas.

Top: Nora Lindenmayer, Halle Nawratski and Bailee Lindenmayer. Bottom: Josie Lindenmayer, Adelaide Youngberry and Olivia Wallace.

Valley Vixens netball team photo. Back Row: Tia Heritage, Sienna Maguire, Hannah Weier, Rimika Maguire, Eva Qualischefski, Megan Walker and Laura Thomas. Middle Row: Jaida Thomas, Mackenzie Fritz and Kruize Thomas Front Row: Georgia Caplick, Savannah Chidlow and Sophie Lyons. (Margaret Lyons)

Thursday, 15 October, 2026 | Moreton Border News