DANDENONG
dandenong.starcommunity.com.au
Tuesday, 6 September, 2022
/DandenongJournal
@StarJournal_SE
Martin’s big break
Barb’s contributions immortalised
Stingrays attract AFL interest
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SPORT
12496498-DL22-21
Dutton’s message to Dandenong
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Fried ambition By Cam Lucadou-Wells Too much youthful ambition cooked an unregistered Noble Park kitchen, which breached multiple food-safety regulations, a magistrate has found. “Only the young are over-ambitious,” Dandenong magistrate Greg Connellan mused during the case on 1 September. “The rest of us get old and tired.” However, the flaws of RHQ Group Pty Ltd trading as Ayam Penyet Ria and two of its directors Jeremy Jordan, 26, and Hana Tania, 29 could have potentially cost them up to $3.6 million in fines. All pleaded guilty at Dandenong Magistrates’ Court to several charges under the Food Act, including storing food at improper temperatures and in a manner that risked contamination. Undaunted by the Covid pandemic, the Indonesian-born international students had sought to transform a pizza kiosk in Railway Parade, Noble Park into a commercial kitchen. It was to supply Indonesian food to their company’s six outlets in Sydney and Melbourne, including Noble Park and Dandenong. However, City of Greater Dandenong refused to grant Food Act registration to the kitchen after detecting 19 non-compliances in November 2020. The business was told it could not store, prepare or cook food in the meantime. The court heard evidence that cooking was nevertheless taking place in January and March 2021. During a snap inspection by council officers, 14 items of food were seized – including a soup being prepared at the time. Also seized were cut leeks and celery, and garlic paste and candlenut paste made onsite and in uncovered containers next to the sink. In the cool room, cooked food stored in pots measured at up to 29 degrees Celsius – way above the 5 degree requirement. Continued page 8
The commercial kitchen - after been rectified - in August 2022.
A cluttered food preparation space at a kitchen sink.
Open food containers stored at the unregistered kitchen.
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