Queensland Farmer Today - July 2022

July 2022

12536829-DL08-22

Farm-Fest success

Women in Agriculture

PAGES 21-23

PAGES 17-20

Levelling out playing field GPS levelled paddocks have allowed Chris Cook of “Trenmore”, Meandarra to sow half his wheat crop this year despite receiving record rainfall.

In all, 400 millimetres has soaked his black soil brigalow belah country on the Western Downs of Queensland since Christmas, with 288mm falling in the past three months.

The annual average there is 600mm.

“Anyone who has got country that is levelled has been able to get on to it (to sow),” Mr Cook said.

STORY PAGE 2

Stirling effort

Showstopper Over 25 years, Jamie Gadsby has refined his routine for preparing show cattle. And, he’s confident he now has the winning formula.

As calves are born, he studies their features and makes a mental note as to which ones to watch as they develop. Mr Gadsby said growthto-age was a key indicator for show success, as was thickness through the calves “and that special bit of eye appeal”.

During weaning at about 10 months, he earmarks stock selected for public life and increases his interaction with those animals.

STORY PAGE 5

Emma Ireland riding Stirling’s Django to victory in the junior division of the 2022 Stirling’s Classic at Imbil. The riders showed great patience and endurance to compete in the event, as Erle Levey reports on pages 28-29.

Picture: SARAH SULLIVAN

Land price peak

By Fiona Gowers Queensland farmland prices jumped 31.3 per cent last year, Rural Bank figures show.

In its annual Farmland Values report, the farm financiers saw property values accelerate

in 2021 with a near-perfect mix of ingredients combining to drive national demand to record prices.

Stronger agricultural commodity prices and another year of favourable seasonal conditions “in most areas” had improved cash flows

and strengthened balance sheets, it found.

Add in support from record low interest rates and confidence in the long-term outlook for the agricultural sector and the result was a surge in the buying power of Australian farmers.

In the Sunshine State, southern Queensland drove farmland growth, with the median price per hectare there increasing 26.6pc in 2021 to a record $9434/ha.

STORY PAGE 3

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INSIDE BREAKING GROUND .................... page 14 FOOD FOR THOUGHT ................... page 15 FARMERS’ HEALTH ...................... page 16 WOMEN IN AGRICULTURE ......pages 17-20 FARMFEST ............................pages 21-23 MARKET REPORTS ................pages 32-33 QCWA RECIPE ............................. page 34

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Alex Cook, 10, Ryan Cook, 8 and Jack Cook, 6 stand in a field of Sunmax wheat on their family property, “Trenmore” at Meandarra.

Levelling out the planting

By Fiona Gowers GPS levelled paddocks have allowed Chris Cook of “Trenmore”, Meandarra to sow half his wheat crop this year despite receiving record rainfall.

In all, 400 millimetres has soaked his black soil brigalow belah country on the Western Downs of Queensland since Christmas, with 288mm falling in the past three months.

The annual average there is 600mm.

“Anyone who has got country that is levelled has been able to get on to it (to sow),” Mr Cook said.

“And, any paddocks that aren’t finished or haven’t been done, yeah it makes it very difficult.”

Mr Cook said in 20 years of farming he had never seen it so wet, while his father had experienced it just three times.

“You actually believe the weather bureau now when they forecast rain!” he said.

Mr Cook said his father began levelling the 4855-hectare family property with “landform by eye” Landplane technology in 1990 as in wet years “it made sense to farm more than half the paddock”.

With GPS capabilities now established, however, Mr Cook is able to drain remaining wet spots without moving too much dirt.

He then spreads cow manure sourced from local feedlots to ensure the soil instantly responds to newly-sown crops.

“I think people are now realising that it (levelling) is a bit of a must do,” he said.

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Mr Cook describes his medium-sized operation as minimum tillage, which is a soil conservation system that aims for the least amount of soil manipulation necessary for successful crop production.

Due to this year’s wet, it has taken Mr Cook “the best part” of three months to sow his 1416.4ha (3500-acre) wheat crop at the industry rate of 45 kilograms/ha.

Sunmax, Gregory, Coota, Suntop and Suncentral were the varieties he planted based on timeliness and past success.

However, the 400ha of Kyabra chickpeas normally used as a rotational crop will remain unplanted “as we probably won’t have any country that’s going to dry out in time”.

While on the edge of a few little showers “here and there”, Mr Cook said his paddocks were slowly drying.

“If we can continue on with the dry weather, all of our early wheat should recover okay because it was fairly well water-logged,” he said.

“This last lot of wheat is just starting to come out of the ground and it should be pretty good, hopefully.”

Aside from cow manure, Mr Cook also spreads urea and starter fertiliser on his wheat crops and said this year had “hurt a fair bit” with the higher production prices.

“But, hopefully it will pay off,” he said.

“And, touch wood, the commodity prices stay where they are and we have a good planting window for our summer crops sorghum and mung beans.”

- Fiona Gowers

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With just 37 days to go, the official countdown to the historic return of Queensland’s biggest event has begun.

The Ekka, which runs from 6-14 August, unites country and city through the nation’s finest food and wine, animals and beloved, long-running competitions.

Indeed, stud beef judging began in 1876 and includes several competition categories such as paraders, herdsmen, champion of champions, young judges and many more.

It is a true display of the country coming to the city, with more than 1100 stud beef cattle - the largest showing of its kind in the Southern Hemisphere - descending on Brisbane showgrounds.

Few people are looking forward to the Ekka more than Jamie Gadsby.

Mr Gadsby was at the Ekka last year ready and raring to show his team from Talgai Santa Gertrudis stud, which he prepares for Max and Roz Baldwin, when, suddenly, it was cancelled.

His heart sank.

“Last year was disappointing and heart-breaking,” Mr Gadsby said. “Santa Gertrudis was supposed to be the feature breed and there were more than 200 cattle entered.

“It was a very big nightmare.”

Mr Gadsby will this year take a senior bull, four junior bulls, a cow and calf and some heifers to the Ekka and win, lose or draw he said the show was worth its weight in marketing gold.

“Bulls-wise, yes it is valuable,” he said. “It keeps your stud in the public eye.

“The social side is all good (too). I have made lifelong friends out of showing.”

RNA chief executive Brendan Christou said it well: “After two challenging years without an Ekka, it’s time for the country and city to come together again and enjoy the people’s show,” he said.

“There is wonderful community sentiment for the show. Our exhibitors, competitors and the public can’t wait to welcome the return of the Ekka.’’

“ We are all about our communities.”

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Farmland values hit peak

By Fiona Gowers Queensland farmland prices jumped 31.3 per cent last year, Rural Bank figures show.

In its annual Farmland Values report, the farm financiers saw property values accelerate in 2021 with a near-perfect mix of ingredients combining to drive national demand to record prices.

Stronger agricultural commodity prices and another year of favourable seasonal conditions “in most areas” had improved cash flows and strengthened balance sheets, it found.

Add in support from record low interest rates and confidence in the long-term outlook for the agricultural sector and the result was a surge in the buying power of Australian farmers.

In the Sunshine State, southern Queensland drove farmland growth, with the median price per hectare there increasing 26.6pc in 2021 to a record $9434/ha.

Transactions in the state’s south jumped 44.4pc year-on-year in the largest annual increase in more than 25 years, with the strongest growth in the highest valued land priced above $15,000/ha.

Interestingly, the 50ha to 100ha category comprised 36pc of the region’s transactions and saw the largest year-on-year increase to a median price rise of 37.6pc to $9693/ha.

“Positive seasonal conditions, strong commodity prices, succession plans and increased interest in the rural lifestyle all contributed to higher land values in southern Queensland,” said Loretta Hensley, Rural Bank, Dalby.

“An increased proportion of resales was a point of interest in the 2021 market, whether made through management decisions to consolidate, medium-term seasonal conditions or taking advantage of current market opportunities.”

Nationally, the Australian Farmland Values report found that transactions in 2021 equated to a total of 10.8 million hectares of land traded at a record high combined value of $15.6 billion.

And, transaction volumes increased by 22.5pc last year, the largest annual increase seen in 27 years and the largest rise in percentage terms since 2005.

To put this market activity into perspective, the total number of hectares of Australian farmland sold in 2021 equates to an area larger than Portugal.

“This is the eighth consecutive year that the national median price per hectare of Australian farmland has increased,” Rural Bank general manager sales partnerships and marketing Simon Dundon said.

“In that time it has risen by 123pc, driving the median price per hectare to $7087, an increase of 20pc in 2021 alone and lifting the 20year compound annual growth rate (CAGR) to 8.4pc.”

Mr Dundon said corporates, family farmers, lifestylers and tree-changers were all fuelling competition across the various property market segments “We have seen many farmers looking to acquire neighbouring blocks to expand the scale of operations or looking to regions further

Queensland’s strong growth in 2020 accelerated in 2021, increasing in both transaction volume and value. Increased median prices were driven by strong demand for smaller, higher valued lots in prime farming land close to population centres, aided by strong commodity prices, favourable seasonal conditions and renewed interest in the rural lifestyle. Improved pasture growth and appreciating stock value saw cattle operations looking to expand in grazing regions. While growth is expected to continue, it may slow down in some districts in the coming year with the rising cost of inputs and equipment, particularly if interest rates rise and commodity prices ease.”

- Andrew Smith, Rural Bank, Eastern Australia afield to diversify their landholdings,” he said.

“This means that many properties are fiercely sought after by multiple cashed up and competing buyers.

“Median prices increased to new record highs in every state, except the Northern Territory, with the supply of land on the market also increasing.

“Overall, the strength of demand exceeded the rise in supply to drive prices higher, with some regional exceptions.”

However, signs of buyer caution are beginning to emerge, Mr Dundon said.

“The prospect of higher interest rates and margin challenges from higher input costs could dampen demand and slow the rate of growth in property values,” he said.

“The strong rise in values will make some

properties unaffordable for many farmers and unviable as stand-alone operations, which shouldn’t be ignored, as it acts as a barrier to new entrants to the industry.”

As it stands, 2022 is shaping up to be another strong year for Australian agriculture and the longer-term fundamentals remain strong.

This should continue to fuel interest from buyers with enough demand still in the market to push prices higher again in 2022.

“Overall, growth in farmland values has exceeded residential property prices in Australian capital cities, which have had a lower compound annual growth rate of 5.4pc over the past 18 years.

“Farmland value growth also outperformed the ASX 200 over the past 20 years, which has a CAGR of 4pc, making a strong case for farmland to be seen as an asset class in its own right.”

Rural Bank general manager sales partnerships and marketing Simon Dundon.

Andrew Smith, Rural Bank, Eastern Australia. farmland values recorded · Queensland strong growth, accelerating in 2021

· · ·

·

as the median price per hectare increased 31.3 per cent to a record high for the second consecutive year.

The median price of $6827/ha is a 47 per cent increase on 2019 median value, and almost double the median price in 2011.

The median value of farmland in all Queensland regions increased yearon-year. The last time this occurred was in 2008.

Strength in growth of price per hectare was coupled with a surge in transaction numbers as Queensland recorded the largest year-on-year increase by both percentage (35.7pc) and number (679 transactions).

This jump occurred across all regions in the state and saw transaction volume reach a 13-year high of 2583.

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In the Sunshine State, southern Queensland is driving farmland growth, with the median price per hectare there increasing 26.6 per cent in 2021 to a record $9434 per hectare.

July 2022 TODAY 3

NEWS QueenslandFarmerToday.com.au

Slaughter figures released The Australian Bureau of Statistics (ABS) has released its official livestock slaughter and production figures for the first quarter of 2022.

In the three months to March, average cattle carcase weights reached 324.4 kilograms per head.

This was 10.8kg heavier than at the same time last year.

According to Meat & Livestock Australia (MLA), this increase can be attributed to three key factors: High cattle prices, which are providing an economic incentive to producers and feedlots to grow cattle out to heavier weights.

Improved seasonal conditions in southern Queensland and New South Wales, which have provided producers with abundant feed.

Increased proportion of slaughter being sourced from the feedlot sector. In quarter one, 55 per cent of slaughtered cattle came from feedlots.

Notably, Queensland cattle averaged 336kg/head in the first quarter of 2022, the highest of any state and 12kg higher than the national average.

Conversely, Western Australian cattle were the lightest at 293.4kg/head, however, this is still considered a high weight for the state.

According to Stephen Bignell, manager of Market Information at MLA, these high carcase weights are offsetting a drop in slaughter.

“The ABS results show that Australian cattle slaughter in quarter one was 1,335,400 head, a 5.8pc drop on the same quarter last year,” he said.

“Despite this nearly six per cent drop in slaughter numbers, Australian beef production dropped only 2.5pc due to the heavier cattle weights.

“Encouragingly cattle slaughter for quarter one 2022 in NSW was three per cent higher than quarter one, rising to 297,000 head.

“The Female Slaughter Rate (FSR), which is a technical indicator of whether we are in a rebuild, currently sits at 41%, the lowest rate since quarter four 2011.

·

· ·

Meat & Livestock Australia manager of Market Information Stephen Bignell.

“This indicates that the national herd is still within a strong rebuilding phase.”

In lamb, Australia produced 124,600 tonnes more lamb meat compared to quarter one 2021.

This increase in lamb production was also achieved on the back of higher carcase weights.

In addition, lamb slaughter increased 11,800 head (0.2pc) to 4.97 million head, while lamb production in quarter one 2022 rose four per cent in the December quarter.

In quarter one 2022, lamb carcase weights were recorded at 25kg/head, which was 491g more than quarter one 2021.

Lambs slaughtered in South Australia are the heaviest weighing in at 26.6kg, overtaking NSW as the nation’s biggest lambs.

“The increase in lamb production in quarter one 2022 reiterates MLA’s projections that

Australian lamb production will rise in 2022,” Mr Bignell said.

“Despite the impacts of COVID on processor capacity and supply chains this quarter, the rates of lamb slaughter increased, with NSW, Victoria and Queensland all experienc-

ing YOY increases in lamb production.

“Overall, this demonstrates that despite the herd rebuild and supply-chain disruptions shown in the first quarter of 2022, the red meat sector can produce more high-quality meat from fewer animals.”

Largest research investment for the goat industry Improving reproductive performance to increase productivity and profitability on-farm will be the focus of the nation’s largest research project for the goat industry, according to Meat and Livestock Australia (MLA).

The $3.7 million project is being funded through the MLA Donor Company (MDC) in partnership with the University of Queensland (UQ).

MLA group manager for productivity and animal wellbeing, Dr David Beatty, said there is an opportunity to increase the production of goats domestically due to their ability to adapt and thrive in a range of challenging environments.

“We’ve seen changes to many grassland and pastoral systems resulting in increased

shrubs and woody regrowth and goats are primed to take advantage of these environmental changes because of their unique abilities to digest and thrive on low quality diets containing high levels of fibre and antinutritional factors,” Dr Beatty said.

“Through this research, the industry will benefit from developing reproductive benchmarks for different production systems, investigating the impact that different management strategies have on reproduction performance and gaining insights into what causes kid losses among goats.”

To address these opportunities and challenges this project will: Identify the drivers of change in goat

·

production systems.

goat reproductive perfor· Benchmark mance (e.g. pregnancy scanning, kid survival) across five seasons and across a range of production system types.

Demonstrate increased productivity, profitability and welfare through improved management on commercial goat farms.

Over five years, data will be captured from a minimum of 15 commercial properties and 15,000 animals.

UQ and MLA will conduct regular surveys of producers to determine the drivers of change in production systems, as well as perceptions on the future of the goat industry.

·

Three focus groups will also be formed to contribute to engagement and development of demonstration farms in each of the production system types: extensive, semi-extensive and intensive.

Professor of Meat Science Louw Hoffman from UQ’s Queensland Alliance for Agriculture and Food Innovation says the goat industry is in a transformative stage, changing from extensive free range, low input systems into more intensively managed systems.

“As an animal scientist, I am excited to see and document how goat producers apply and adapt standard livestock management practices to suit the needs of their goat enterprises”, Professor Hoffman said.

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NEWS

Santas are show-stoppers

By Fiona Gowers Over 25 years, Jamie Gadsby has refined his routine for preparing show cattle. And, he’s confident he now has the winning formula.

As calves are born, he studies their features and makes a mental note as to which ones to watch as they develop.

Mr Gadsby said growth-to-age was a key indicator for show success, as was thickness through the calves “and that special bit of eye appeal”.

During weaning at about 10 months, he earmarks stock selected for public life and increases his interaction with those animals.

“We hand-feed them just to give them that trust,” Mr Gadsby said. “We don’t lock our cattle up and they get in a pattern so, in the afternoon, we feed them just once a day.

“So, they just come up to us and we’ll give them some feed and they actually stand there at the bottom of the feed trough and wait for us. My mother’s job is to feed the babies. She loves it. I have found it (hand-feeding) really helps the process when I go to put halters on.

I’ve noticed a big difference. So, that’s how we sort of start them.”

Mr Gadsby selects six bulls for his show team and three to four heifers.

“I try to do more bulls because, at the end of the day, that’s what we’re trying to sell,” he said.

“So, I try to pull the best six bulls out because it’s a showpiece of the stud and they have to be your best.”

Mr Gadsby currently prepares show cattle for Max and Roz Baldwin who own Talgai Santa Gertrudis stud, which his father, Malcolm has managed for 20 years.

He also runs his own stud comprising six breeders on the same Beaudesert property.

“I just love the cattle and I am so grateful to Dad’s boss for the opportunity,” Mr Gadsby said. “It’s hard living in Brisbane because I am a country boy from Chinchilla who had to

Aidan Richters and show officials with a 14-month-old Talgai Santa Gertrudis bull, Supreme Champion Tropical Breed at this year’s Boonah Show. move there for work reasons.”

To prepare for the Ekka, Mr Gadsby takes his show team comprising a senior bull, four junior bulls, cow and calf and some heifers to local shows, including Gatton and Boonah.

He said he could start showing the stock from 10 months but he preferred to wait until they were aged between 11 and 16 months.

“I have always been a believer that you have to go to those little shows a) to support them and b) I find it critical for the breaking in process for our cattle.

“You can do as much as you want at home and get them as cool as you want. But, you still don’t know until you take them out, you know, until you test them at a show.”

Mr Gadsby said while the Ekka was expensive - $1000 for eight nominations plus another $3000 for accommodation and entertainment - it more than paid for itself.

“Marketing-wise, bulls-wise, yes it is valuable,” he said. “We’ve actually sold bulls, well not sold bulls there but people have said, ‘I saw your bull at the Ekka and I liked him’.

“That’s probably the only reason why my Dad lets me do it. He sees the value in it too, in terms of that marketing.

“The social side is all good - you make lifelong friends out of showing - but, at the end of the day, if your bulls are making money, that’s why you do it. It keeps your stud in the public eye. That’s where I see the value in it. And,

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you’ve got to love doing it. That’s why a lot of studs don’t show because they don’t enjoy it.

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Mr Gadsby said achieving success at shows brings him so much joy.

“It’s a good feeling if you do well in the ring,” he said. “It’s a big moment, particularly if you get a broad ribbon, they’re very, very hard to get in the Santa Gertrudis breed.

“I started (showing) back when I was in year 10 and I turn 40 next year. I have shown Herefords, Charollais and Shorthorns. But you can’t go past Santa Gertrudis. They are such a reliable breed and I am looking forward to taking our show team to the Ekka this year.”

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Camaraderie is the key

By Fiona Gowers

Oliver Cresswell of Nudgee College leads an Angus heifer into the ring at the Toogoolawah Show.

Robert Wilson of Nudgee College presents his speech at the Toogoolawah prime cattle young judges’ competition. they bring the boys down-to-earth and the connection between the animal and the child is there.

“The Cattle Club offers such a broad range of activities and they all find their niche. Students from Years 6 to 12 all find each other as they strive towards a common goal.”

Mr Reynolds also manages the Nudgee College farm, which covers 4.8 hectares of the College’s 136ha campus, and carries 25 cattle.

Oliver Creswell of Nudgee College with Angus heifer “Wanda” after it won Junior Champion heifer at the Warwick Show.

It boasts a registered droughtmaster stud and also runs Angus, Red Angus Brahman and Braford cattle, as well as crossbred market steers.

Mr Reynolds, raised in Zimbabwe on a mixed farm, has worked at Nudgee College for two years.

Keen to return to the land after school, he gained a Bachelor of Animal Production Science at the University of Queensland and,

later, a training and assessment qualification.

So, as well as coordinating the Show Team, Cattle Club and managing the farm, he teaches Certificate II and III in rural operations through the vocational education pathway.

And, he loves it all.

“What’s that saying? Find someone who will pay you for what you love doing and you won’t work a day in your life,” Mr Reynolds said.

“Well, that’s me!”

12549265-SN26-22

The St Joseph’s Nudgee College Show Team is busy preparing 19 cattle to exhibit at the Royal Queensland Show (the Ekka) this year.

Consisting of 25 country and city-based boys, the team represents the Brisbane day and boarding school at 10 shows annually in southern and central Queensland and northern New South Wales.

The Ekka, however, is their biggest highlight.

Nudgee College cattle manager Troy Reynolds said due to wet weather, this year had been particularly challenging to prepare the cattle and attend team training.

But he said the school had still placed well at major cattle showing events, with students achieving consistently strong results.

“The boys generally place third or fourth in young judges’ competitions and normally our cattle place in the top three to five,” Mr Reynolds said.

“I mean, the Ekka itself is going to be much harder competition obviously because it’s the best of the best and a lot more numbers. “But, I have some hope.

“We have a little Angus heifer who won Junior Champion at Warwick Show and I have hope that she might get us a second or third at the Ekka, which would be huge for the school.”

At the Ekka, students are entered in young paraders’ and young judges’ competitions, with their stock in various classes including school-led steers and the prime cattle beef auction.

Mr Reynolds and Nudgee head stockman Lewis Cammack will remain on-site for the duration of the Ekka, alongside a rotating roster of 25 to 30 students.

Mr Reynolds said the level of camaraderie among the Show Team “is outstanding”.

“I mean, when we go out on the road, I have got to trust the boys with the animals and with the public,” he said.

“There’s a huge amount of trust that goes into it all. And I think the boys are experiencing a totally different way to compete in modern society.”

Members of the Show Team are drawn from the wider Nudgee College Cattle Club, which in 2022 involves 80 students aged from 10 to 18 years.

The club meets at the school cattle yards for 90 minutes twice weekly to learn branding, judging, parading, ear tagging and “so much more”.

And, Mr Reynolds said, it also operated as “a fitting service” for various southern Queensland cattle studs, with students breaking in, prepping and showing cattle.

He said Cattle Club members took great pride in the animals and, in doing so, learned essential animal husbandry and welfare expertise, as well as teamwork and communication skills.

“I think the authentic nature of the team work, the authentic part of being involved in something bigger is so beneficial for the students.

“And the animals, I feel, are quite calming,

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July 2022 TODAY 7

NEWS QueenslandFarmerToday.com.au

Teaming up for solutions Author and advocate Hellen Keller once said, “Alone we can do so little; together we can do so much.”

It’s a quote that perfectly underpins the strength of industry collaborations led, sourced, supported and achieved by the University of Southern Queensland’s Agricultural Science and Engineering programs.

Director of the Centre for Agricultural Engineering (CAE), Professor Bernadette McCabe, said agriculture, as one of the university’s research focus areas, offered infinite collaboration possibilities between industry and academia.

“We’ve been delivering solutions to our collaborators and industry partners for nearly three decades now and we’ve always been at the forefront of finding answers to questions that have traditionally posed risks for farmers – from soil health to energy costs or water scarcity and many other issues,” Professor McCabe said.

“The programs we have in place - both from a teaching and research perspective - continue to meet all these issues and more. And, we’ve moved with the growing environmental concerns too.

“We’ve also been critical in agtech advancements and led that innovation of the sector around problems such as fertiliser runoff and waste management and biodiversity issues.

“It’s exciting to work for a university that is constantly working to meet the diversity of challenges that farmers are facing and delivering practical, profitable and productive solutions to those problems.”

Director of the University’s Institute for Life Sciences and the Environment, Professor Gavin Ash said the Institute was a focal point for the agricultural research undertaken throughout the region, particularly around climate variability and risk, biosecurity and sustainability.

Head of the University’s new School of Agriculture and Environment, Professor Craig Baillie.

Director of the University’s Institute for Life Sciences and the Environment, Professor Gavin Ash. “At the moment, we’re engaging very heavily with the community with local businesses but also we provide that conduit to the state and national governments around the agenda for agriculture in Australia,” he said.

Head of the university’s new School of Agriculture and Environment, Professor Craig

Baillie, said the depth of the university’s investment in future agricultural outcomes was something past, present and future students and academics alike could be proud of.

“I think the key thing with the new school is it is both a research and teaching school and I think that’s important because it means we connect our students with the cutting-edge re-

Director of the Centre for Agricultural Engineering (CAE), Professor Bernadette McCabe. search that’s being done here at the University of Southern Queensland and then also connecting that with industry,” he said.

“So, our students are learning from the latest and the greatest but also connecting to an industry outcome so that they’re highly employable.”

Looking to emphasise agriculture in the classroom The University of Southern Queensland has unveiled a new school dedicated to the study of agriculture and environmental science.

Officially opened by Minister for Agricultural Industry Development, Fisheries & Rural Communities Mark Furner MP, the school will provide leadership to a suite of academic endeavours, from undergraduate to higher degree research training.

Vice-Chancellor Professor Geraldine Mackenzie said the new school highlighted the university’s excellence and internationally regarded credentials in agriculture and environmental studies.

“The research-intensive school will enhance the profile of existing and new programs, emphasising our focus on agriculture as a flagship area,” Professor Mackenzie said.

“Study disciplines will include agricultural engineering, agricultural technology and management, agricultural science, environmental science, horticulture, animal science,

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wildlife management, wine science and food science.

“We’ve also invested in the future by bringing in new degrees and majors, and are already seeing enrolment growth across the broader agricultural and environmental science programs.”

Head of School (Agriculture and Environmental Science) Professor Craig Baillie said his team was hard at work solidifying the connection between teaching, research, industries and community.

“Our purpose is to mould students that are equipped to be critical, creative thinkers, effective communicators and collaborators, ethical, engaged and employable,” Professor Baillie said.

“To do that, we are building flagship undergraduate and postgraduate coursework programs that are highly regarded by industry.”

Professor Baillie said the school was established to help develop strong research expertise and capabilities in agricultural productivity and environment management, both in Australia and internationally.

“From on-farm automation to artificial intelligence-guided agricultural modelling, through to management of biosecurity risks, we’re proud to deliver thinking that works,” Professor Baillie said.

“It’s all about employing world-leading research to help create world-changing results, focusing on issues that are locally relevant, have national significance and a global impact.”

Two new programs within the school were launched this year – the Bachelor of Agricultural Technology and Management and the Bachelor of Environmental Science.

A new major in wildlife management was also introduced.

Vice-Chancellor Professor Geraldine Mackenzie, Minister for Agricultural Industry Development, Fisheries & Rural Communities Mark Furner and Head of School (Agriculture and Environmental Science) Professor Craig Baillie.

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NEWS

Indian delegation to hub Some of India’s leading agribusinesses have visited Toowoomba’s Agtech and Logistics Hub to see the latest innovation in Australia’s agrifood sector.

Among the best agtech providers in the field presented their products to the delegation, which is seeking to invest in agtech and strike new partnerships in Australia, potentially worth millions.

With a stronger trade relationship emerging between Australia and India - and the signing of a free trade agreement in April - the trip was an opportunity for investment and partnerships between businesses in both countries.

Major Indian agribusinesses represented included Captain Agri Machinery, Tractor and Farm Equipment Limited, DCM Shriram, Samunnati and Sangha Group.

Government officials from India’s Ministry of Agriculture and Farmers’ Welfare also toured.

As part of its week-long trip, the delegation visited Toowoomba on 2 June where they heard from Australia agtech experts in areas such as satellite imagery and traceability.

They also saw infield tech, tractor tech and AI technology for growers.

Agtech and Logistics Hub director Thomas Hall said it was an honour to host the delegation and to introduce them to some cuttingedge technology.

“The delegation included representatives from major agribusinesses in India that are looking for solutions in areas such as food quality, traceability, provenance, sustainable agriculture, digital farming and automation,” he said.

“The Hub has been working very closely with Australian innovators to solve these types of challenges with a view to grow and diversify the agricultural value chain through the development and adoption of innovation and technology.

John Southwell, Trade and Investment Commissioner, Mumbai - Australian Trade and Investment Commission (Austrade) and members of the Indian delegation during their visit to the Agtech and Logistics Hub in Toowoomba.

“It was great to introduce the delegation to a host of agtech experts and innovators, so they can work together to solve challenges and commercialise ideas.”

Among the delegates to visit the Hub were Mr T.R. Kesavan, group president, Corporate Relations and Alliances for TAFE Limited, the world’s third largest tractor manufacturer and India’s largest exporter of tractors and agricultural equipment, including to Australia.

Mr Kesavan was interested to look at the advances Australia was making in water management and robotic weeding technology.

“It all adds up to potentially huge savings for both the farmer and the wider environment,” he said.

“At the same time, there’s much that India is doing, for instance in the area of traceability,

that is equally applicable to Australia.

“There is much that we can and should collaborate on. The strengthening ties between our two countries opens up so many opportunities for our agtech companies.”

John Southwell, Trade and Investment Commissioner, Mumbai - Australian Trade and Investment Commission (Austrade) said Australia was famed for quality, green, safe produce and cutting-edge agricultural technology.

“Austrade has brought Indian agribusiness leaders to experience Australia’s innovation up close in Toowoomba, one of the world’s leading agtech hubs,” Mr Southwell said.

“The strong relationship between farmers, industry and research institutions drives innovation and collaboration.

“It enables improved domestic food production efficiency and supports the export growth potential of the sector.

“The signing of the Australia-India Economic Cooperation and Trade Agreement (AIECTA) will fuel mutually beneficial ag-tech collaboration.

“Austrade encourages Indian and Australian agribusinesses to forge partnerships from manufacturing products using Australian intellectual property to food processing to bring benefits to both nations.”

Joint Secretary for India’s Ministry of Agriculture and Farmers Welfare Shomita JS Biswas, said: “The delegation is a learning opportunity for the Indian side and the sharing of experience will deepen the relationship between India and Australia.”

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By Fiona Gowers Grizzly Off The Grid was established two years ago when a client of Brad and Georgia Densely suffered significant storm damage and required a back-up generator while power was restored.

Unable to source a generator locally, the Densleys went to Brisbane where they met an independent manufacturer selling quality products that suited their application.

From there, the concept of Grizzly Off The Grid was created.

A Toowoomba-based power and distribution business, it specialises in diesel generators, fuel cells, distribution equipment and renewable power solutions, specifically off-grid solar.

“Grizzly Off The Grid was established to fill a market void for the Darling Downs and western Queensland markets,” managing director Georgia Densley said.

“We understood that customers wanted quality generators that came with support. We are a small family-owned business that takes pride in our products.

“And, all of our staff are tradesmen, be it electricians, mechanical fitters or diesel mechanics.

“We have the expertise in-house to ensure our customers’ needs are met and that our after- sales support always hits the mark.”

For more than 20 years in Toowoomba, the Densleys have been rural/industrial-based electrical contractors, specialising in industrial electrical and automatic pedestrian doors for businesses.

They have attracted a variety of customers covering south east, western and central Queensland and northern NSW. According to the Densleys, the key to both the growth of their business and loyalty of their customers is trust.

Brad is a licensed electrician with more than 30 years of trade experience.

“And our Grizzly team and trade-qualified staff offer genuine 24-7 support to regional businesses that would otherwise have to rely on costly, time-consuming support from Brisbane,” Mrs Densley said.

Over time, the Densleys have been asked to expand their service offering as customers seek to “de-risk” their businesses with a local, reliable and responsive business.

“One of the most common add-on services requested was back up power,” Mrs Densley said.

“From generators to solar/battery hybrid systems, the demand for a local back up power supplier with 24-7 support eventually became too great to ignore.”

Step one was to partner with a wholesaler who had access to the “right solutions at the right price” and understood the specific demands of regional customers.

After months of research, the Grizzly team secured distribution rights for several specialist power brands including Aston Electric, Fuchtardt, SUMO Plug N Play and Grizzly Bulk Diesel.

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The sun sets over the Grizzly FarmFest site in Toowoomba in June.

The Grizzly team recently displayed its equipment at FarmFest in Toowoomba and Ag-Grow in Emerald.

“The feedback from both shows has blown us away,” Mrs Densley said.

“We decided to invest in a large display at the field days and make sure we had our full range of generators, fuel tanks, distribution gear and off grid solutions for people to touch and feel.

“In the end, we left with more than 50 enquiries for generators and power equipment.”

Mr Densley said Grizzly received significant interest from many sectors about the Fuchtardt Future Fuels range, which is designed to reduce fuel consumption and carbon emissions.

“We have a strong view on the future of energy,” he said.

“Stage one involves optimised diesel, where we make use of our technical experience and engine independence to size generators perfectly and use the most fuel efficient engine available on the market.

“Stage two, which we call our purple patch, includes a range of solar/battery/diesel-hybrid options aimed at introducing as much renewable energy to a site as possible.

“Our view on the end game is hydrogen.

“While we feel a competitive hydrogen solution may be five to seven years off, we are staying across developments in this space to ensure we are at the forefront of this technology as it becomes available.”

The Grizzly Off The Grid showroom is located at 10 Eyers Street, Toowoomba.

Learn more at https://www.grizzlyoffthegrid.com.au or call our trade qualified team on 1300 415 333 and Brad on 0427 971 470.

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Our tier 2 range, Fuchtardt, uses quality Japanese engines from reputable manufacturers. These units are designed for standby applications, they range from 10KVA single phase or 3 phase through to 1650KVA. We have a generator to suit every application and have the expertise to size them according to customer specifications. We carry a large range of stock in our Toowoomba warehouse at 10 Eyers Street, Toowoomba and encourage clients to come and see these high-end units.

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Georgia and Brad Densley, Brian Carr and Caitlyn Jones at FarmFest, Toowoomba in June.

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July 2022 TODAY 11

NEWS QueenslandFarmerToday.com.au

Learning no child’s play Australian grain growers are not commonly known as online gamers.

But, a new University of Southern Queensland (USQ) research project is attempting to use the hobby to help the broadacre cropping industry better prepare for - and manage - drought.

The university and the Queensland Department of Agriculture and Fisheries developed the online agricultural risk management platform ARMonline over a period of seven years.

Grain growers throughout Australia use it today.

ARMonline allows users to plan their crop production. It evaluates the season ahead by assessing cropping scenarios from the past 115 years using crop soil and weather models.

Now, with the help of a $1 million federal Government grant, USQ researchers will update the platform with game-based learning approaches to support decision making and improve business, social and environment drought resilience.

Lead researcher, Associate Professor Keith Pembleton, said the project would also be run in collaboration with colleagues from the Queensland Department of Agriculture and Fisheries, with the end goal to increase farm productivity, profitability, and adaptability.

“While dryland grain growing is well established in Australia, our climate is highly variable and many growers use gut feelings rather than taking an analytical, risk-balancing approach to farming decisions,” he said.

“Through the additional training elements and gamification of the platform, we’ll be able to further customise the ARMonline tool.

Bill Syme (BMT TUFLOW) and FMA president Ian Dinham at the FMA National Conference, Toowoomba on 19 May.

University of Southern Queensland (USQ) lead researcher, Associate Professor Keith Pembleton.

“That new training material will allow us to upskill growers from central Queensland to northern New South Wales, to identify and quantify key climate and drought risks to develop individual drought resilience strategies based on personal learnings.

“These efforts all help to reduce growers’ stress when making decisions – whether that’s short term decisions around what to do with a failed crop, through to long-term decisions around balancing risks coming into a dry period.”

For more information about the ARMonline suite of tools, visit http://www.armonline. com.au/#/ Grain growers and agronomists interested in participating in the project can contact Associate Professor Keith Pembleton via Keith.

Pembleton@usq.edu.au This project received funding from the Australian Government’s Future Drought Fund.

Flood engineer takes out national award Toowoomba flood modelling engineer Bill Syme of BMT (TUFLOW) has won the prestigious Allan Ezzy Flood Risk Manager of the Year award.

Floodplain Management Australia (FMA) presents the award to an individual who demonstrates best practice in flood risk management, community engagement and awareness and an overall drive to make their community safer from flood.

FMA president Ian Dinham said the award provided an opportunity to publicly showcase and promote the incredible work Australia’s flood risk managers were undertaking.

“Bill Syme is a powerhouse of the flood risk management industry and the work that he has completed and contributed to over the years is nothing short of exceptional,” Mr Dinham said.

“One of the most profound achieve-

ments thus far is his development of the flood modelling software (TUFLOW), which began in 1989 and is now the most widely used in the country.

“This software made this type of modelling readily available and easily usable by Australian practitioners well ahead of other western countries.

“Further to Bill’s professional success is the overwhelming impact he has had on his colleagues and peers. It is incredibly heartening to see his accomplishments so enthusiastically celebrated.

“The recent floods are estimated to have cost in excess of $3 billion in insured losses.

Flood modelling enables us to better understand, plan for and reduce future risks.”

The winner of the FMA Allan Ezzy Flood Risk Manager of the Year Award was announced at the FMA National Conference in May.

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Shaping future of farming Innovative ideas and world-leading technology will take centre stage for a major industry forum in July, as Queensland cements itself as an Agtech powerhouse.

Toowoomba will host the agrifood innovation conference, which brings together the region’s brightest innovators to help drive the adoption of Agtech.

TSBE’s 400M Agrifood Innovation Forum will highlight how to turn innovative ideas into reality and showcase the best new technology available to solve industry challenges.

‘400M’ describes the 400 million hectares of farming land in Australia that needs to play its role in feeding the 400 million emerging middle-income earners in Asia.

Justin Heaven, TSBE Food Leaders Australia (FLA) general manager said 400M, now in its sixth year, was one of Australia’s leading forums of its kind.

“It’s designed to highlight the future of agriculture and food supply chain innovation here within Australia,“ he said.

“We’re also excited to showcase how industry adopts innovation and how they work with new entrepreneurs to get the solutions that they want to solve their biggest problems.

“It’s vitally important that our agribusiness sector comes together to collaborate.“ The event is in partnership with the Ag-

tech and Logistics Hub and will bring together some world-class leaders around the future of digitising our agriculture supply chains.

This year’s topics will be delivered by global thought leaders in innovation such as Danielle Morton, CEO of Zondii who will be part of a panel discussion about traceability to product sovereignty.

Ms Morton knows there is a growing need for realtime, sensitive and accurate authenticity testing that keeps pace with producers’ demands and the product supply chain.

She wants to change the way food is viewed and, with a goal to make nutrient value visible, identify authenticity values of food and show provenance, she created Zondii.

Zondii is a global technology company that instantly unlocks the true value of food and fibre using a smartphone.

Using the ‘selfie camera’, the technology picks up unique biochemical markers across multiple verticals, from verifying organic status, confirming authenticity to identifying regional fingerprints for provenance and traceability.

“At Zondii we are passionate about increasing profitability for farmers and start our design phase on the farm to determine the real issues,” Ms Morton said.

“We are delivering patented technology to

Zondii Agtech. a farmer’s smartphone that doesn’t need the internet to operate in the field.

“We are initially applying our technology to wool classing, pasture quality and provenance to contribute towards supply chain traceability.

“Zondii is replacing outdated 20-year-old technology or lengthly laboratory testing processes to bring more profit to the farmers.“ Hear more about the innovative solutions to solve challenges in agriculture at this year’s 400M Forum on 13 July.

For more information on the forum check out the TSBE website – www.tsbe.com. au/400m

Zondii CEO Danielle Morton.

A welcome funding boost for the Quilpie Golf Open regional sport while also helping to boost local economies by attracting more visitors to regional areas to attend sporting events.

“The Quilpie Golf Open is a great example of bringing communities together and driving visitation with local golfers, including

amateurs, lining up with golfers from across Queensland, South Australia, New South Wales and the Northern Territory,” Mr Littleproud said. “Sport helps bring together communities across Maranoa and we are committed to helping people reconnect and

celebrate through sport.

“We’ve seen applications for events range from ‘come and try days’ to larger events such as state sporting championships that will engage the broader community and have flow on effects for local businesses.“

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In a boost to local sport and the regional economy, Quilpie Shire Council has been awarded $10,000 by for the Quilpie Golf Open.

Member for Maranoa David Littleproud said the funding - under Tranche 4 of the regional sport events fund - would support

July 2022 TODAY 13

OPINION QueenslandFarmerToday.com.au

Let’s start trash talking BREAKING GROUND WITH THOMAS HILL Let’s talk trash.

It’s probably not a particularly eloquent way to start my first column but the topic of trash, more specifically plastics and other inorganic waste, is an important one in the horticulture sector.

It may surprise you to learn that Australian agriculture consumes a whopping 90,000 tonnes of plastics each year, with only seven per cent of those plastics recycled.

It’s also estimated that nearly half of these plastics are plastic-mulch films that are used to help control weeds and insects and increase soil and air temperature.

The rest is largely made up of packaging, trays, driptape and plant pots.

Meanwhile, consumers want to see the end of single-use plastics and governments are looking to reduce and phase them out. In fact, it probably won’t be long until we see a complete ban on single-use plastics.

Needless to say, it’s time for Australia’s $11 billion horticulture sector to undergo some urgent plastic surgery.

We need options to replace, reduce and reuse single-use plastics on-farm and in the supply chain.

We also need to move towards the use of high quality recycled and reusable plastics across production, processing and transport.

While it sounds straightforward enough, reducing plastics and other inorganic matter in our sector is a challenge that has so far proved difficult to solve.

While sustainability is a big focus for the horticulture sector, the reality is that Australian producers have few affordable and viable

Last October South Burnett Mayor Brett Otto filled a trailer full or rubbish on a trip from Kingaroy to Murgon with his father Jack and fellow councillor Kathy Duff. They saw everything from plastics to couches, discarded carelessly on roadsides and declared ‘enough is enough’. 252787 Picture: NEESHA SINNYA alternatives to heavy use of plastics on-farm and to single-use plastics in consumer packaging.

So how do we find alternatives to plastic that stack up commercially?

It’s clear that collaboration is needed, with targeted investment and changes in on-farm practices. We need to bridge the gap between this industry challenge and innovators who can provide solutions.

It’s for this very reason that Agtech and Logistics Hub has launched an Open Innova-

tion Challenge to find ways to reduce plastic and other inorganic waste in the horticulture industry.

The goal is to identify a range of innovative businesses, organisations or solutions that contribute significantly to reducing reliance of plastics in horticulture.

The Hub would then support them in working with a Queensland-based trial, implementation and commercial partners.

One of Australia’s leading horticultural producers is involved in the challenge, which

means successful applicants will get the opportunity to work side-by-side large scale producers to advance the development of solutions.

Infield testing and validation of these solutions will ensure product/market fit.

The challenge ends with a ‘Shark Tank’ like showcase, with those identified as having the solutions with the greatest potential invited to present to stakeholders including producers, industry participants and government.

I’ll keep you posted on the progress.

This is what we can expect under a Labor Government It has not taken long to find out how regional and rural Australia will be treated under this Labor Government.

The live sheep trade and agricultural visa will be scrapped.

Labor has admitted their decision on the live sheep trade is not predicated on science.

Their decision will cost 3000 jobs and will export animal welfare to nations with significantly lower standards than Australia.

In government, we took the hard decision to reform the industry.

We now have independent observers and auditors for animal welfare and ventilation on the vessels.

The vessels have been improved and we

FROM THE LEADER OF THE NATIONAL PARTY DAVID LITTLEPROUD moved from a mortality method to an animal welfare method of evaluation.

The nations we export to have seen the difference these reforms have produced and are grateful. It gives those nations food security, it gives our nation a valuable export and a reason to be proud.

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When Labor was last in power, they shut down the live cattle trade to Indonesia overnight.

The decision they took has cost the Australian taxpayer $2 billion in compensation.

It was reckless, damaged our reputation as a reliable exporting nation and sent those involved in the live cattle trade to the wall.

Labor’s decision to abandon the agricultural visa will break the hearts of our struggling producers who are suffering worker shortages.

The visa would have provided a long-term structural change to how agricultural producers addressed their labour issues.

It would have allowed skilled, semiskilled, and unskilled workers into Australia and pro-

vided those workers with a pathway to permanent migration.

They would have become the next wave of immigrants to Australia, settling in our regions and providing a reliable source of labour for generations.

The agricultural visa would have brought wealth and prosperity to the bush.

But Labor’s union masters have run a red line through the it and now all we are left with is a rebadged Pacific Island labour program.

It will only provide unskilled workers and our producers are left with the exasperating problem of finding enough workers each year.

Unfortunately, this is what we can look forward to under the Labor Government.

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QueenslandFarmerToday.com.au

OPINION

‘Protect’ turns to neglect My family have been running cattle in the Gin Gin, Mt Perry and Gaeta district since the 1860s. We must be doing something right as we are still here!

Living and working in the bush is in my blood and our land is as much a part of our family as the people that manage and protect it.

In 1996, my father purchased a state forest lease adjacent to our freehold property Mt Wallaby located on the Kalpowar Road. It is 6000 acres of dense forest with 14 kilometres of Kolan River frontage.

It had been used to graze cattle for over 150 years and was originally part of the “Molangul run” selected in 1850. We run a few hundred cows and we manage it the same as we do our freehold country - with care and respect.

In 2006, we received a letter from Queensland Parks and Wildlife that our “state forest” had been converted to National Park and that we had to remove our cattle by 2023. No one did an inspection of our lease or 400,000 hectares of other state forest land to determine that it was worthy of “National Park” designation.

It was a cheap political deal done by then Premier Peter Beattie to obtain green preferences in Brisbane. I doubt he or even they would even know where our “state forest” lease was let alone want to come and help manage and protect it.

In 2015, the LNP converted our “national park” back to a rolling term lease. It meant that the vegetation and environment was still

FOOD FOR THOUGHT TOM MARLAND protected but we could still run cattle in those areas like we had always done.

It also meant that we could continue to management and monitor the weeds, the feral pigs, foxes and cats; we could still put in fire breaks and undertake hazard reduction burns.

It was a win-win for the environment.

But with the stroke of a pen in 2016, Steven Miles the then Environment Minister reverted our “state forest” back to “national park” by stating that cattle grazing was an incompatible use for a national park.

The problem with this is that our “state forest” was only a “national park” by name and cattle had been of the natural ecosystem for over a century.

In June 2019, we had to apply to Parks and Wildlife for a permit to undertake a hazard reduction burn. The permit was denied.

In December 2019, at the end of a long drought and in horrendously hot conditions a bushfire entered our “state forest” and obliterated everything in its path. 300-year-old blue gums where burnt at the stump - any wildlife in the area would have been incinerated.

A bushfire obliterated everything in its path in our “state forest” in December 2019. 300-year-old blue gums where burnt at the stump.

We never saw Parks and Wildlife once during the 14 days we fought to try and stop the blaze spreading further. We have never received a letter of apology or an explanation why our permit was denied.

Last week we received a letter from Parks and Wildlife to advise us that our lease will expire in May 2023 and we have to remove our cattle.

There is no mention of who will spray the weeds after we leave.

There is no mention of who will maintain the pigs and cats and foxes when we are gone.

There is no mention of who will maintain the fire breaks and fight the bushfires.

There is no mention because they have no intention of doing any of these things that we

have been doing for decades.

Our lease is just another grubby deal done with so called “Greens” who live in concrete jungles just so they can tick a box and pat themselves on the back that they just locked up another bit of scrub to be put to the sword in the next bushfire season.

The worst bit is - our “state forest” will still be our neighbour and we will have to watch as it slowly yet surely degrades and then combusts in flames.

But I guess they will just blame that on climate change and use it as an excuse to lock even more of our environment away from the people who actually know how to manage it and who actually care for it.

Minimising bovine respiratory disease in feedlots FROM THE MLA JASON STRONG This project, which will commence this year and conclude in December 2024, will deliver three large scale randomised blockcontrolled studies investigating one or two shot autogenous vaccine protocol for combined P. multocida and H. somni and a M. bovis autogenous vaccine.

We are currently determining which sites will host the trial, as well as identifying the vaccine strain candidates. This will be followed by regular surveillance and testing of those specimens thereafter for the duration of the project.

The vaccines are tailor-made to each feedlot site who are providing source material. However, they require ongoing surveillance of the bacterial pathogens operating.

This does align with good antimicrobial stewardship practices, delivering a win-win to operators and customers.

Emerging diagnostic technologies Alongside vaccines, diagnostic technologies are an essential way to minimise and prevent BRD in feedlot cattle.

An ongoing project between MLA and Charles Sturt University (Charles Sturt) through the Gulbali Institute of Agriculture, Water and Environment, in collaboration with NSW Department of Primary Industries (NSW DPI) is looking to quantify the cost of disease in feedlots including losses associated with carcases condemned with BRD. The project uses quantitative real-time polymerase chain reaction (qPCR)-based diagnostic methods to identify a range of pathogens related to BRD, within the same day, allowing this to be used for whole mob decision making Through Charles Sturt’s tests so far, we have found that these diagnostic tests show a quantitative concentration of potential pathogens in an animal.

The reason this is important, is because this can show which animals are at risk of BRD before they get it.

The technology development, led by Dr Ian Marsh at the Elizabeth Macarthur Agricultural Institute, is now in the final stages of testing. The project is now undertaking an economic analysis and intervention mod-

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elling to understand how the tests can be practically incorporated into a commercial feedlot.

Bovine Respiratory Disease Preventative Practices handbook - 2021 MLA is also committed to providing easily accessible information for Australian beef feedlot organisations and processors around BRD. In 2016, MLA published the ‘Evaluation of practices used to reduce the incidence of bovine respiratory disease in Australian feedlots.’ In 2021, MLA worked with Dr Paul Cusack at Australian Livestock Production Services (ALPS) to develop an updated handbook for the industry.

The updated handbook will contain new information relating to environmental, animal and management factors that affect the incidence of BRD in lot fed cattle published between 2016-2021.

Since the initial document was written, various new developments in peer reviewed literature and industry best practice have emerged. We want to make sure that these important developments are captured in the updated version.

Although the information is deeply technical, it can really prove to be the world of difference to you, your cattle and your business.

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Meat & Livestock Australia (MLA), within our feedlot program has a large R&D focus on preventative, diagnostic and extension measures for minimising the impact of bovine respiratory disease (BRD).

Bovine respiratory disease (BRD) is the most common cause of illness and death in Australian feedlot cattle. BRD is caused by a combination of stress and disease-causing agents, including viruses and bacteria.

The preventive measures currently being assessed by MLA include: 1. development of new vaccines 2. improving diagnostic technologies 3. updating the Bovine Respiratory Disease Preventative Practices handbook for industry.

4. Autogenous vaccine evaluation Autogenous vaccines are custom vaccines produced from bacteria isolated from animals at the source feedlot to stimulate immunity against those strains included in the vaccine.

MLA has joined forces with the University of Adelaide’s Associate Professor Kiro Petrovski and Apiam Animal Health’s Dr Tony Batterham, to evaluate if autogenous vaccines approved by the Australian Pesticides and Veterinary Medicines Authority (APVMA) confer additional protection from BRD.

July 2022 TODAY 15

OPINION QueenslandFarmerToday.com.au

Teeming with benefits FARMERS’ HEALTH WITH DR TOBY FORD Exercising and participating in social or team sports is good for your health in more ways than you might think, particularly if you work in a leadership position.

It is already well established that regular exercise can benefit physical health significantly. Many of us are also aware of the flow on effects that exercise has to improved mental health, sleep, and resilience. But the social aspects of team sports bring a bit more to the table.

What Makes Team Sports Different?

By nature, team sports create informal social situations that are additional to the usual exercise that comes with sport. Participating in team sport is usually done in clubs, or cooperative groups working towards a common goal.

This environment facilitates dialogue, social engagement, and banter among peers and associates before, during, and after the event of whatever sport is in question. In contrast, individual sports might be done alone without talking to another person at all. Yes, the benefit of exercise is still there, but there is very limited opportunity to socialise and create connections.

Why Should Leaders Consider Team Sports?

We have previously talked about the isolation issues that executives and people in leadership positions can face. Unfortunately, recent shifts in working conditions prompted by Covid-19 have increased isolation, amplifying some of its negative effects on people and workplace culture. These conditions have highlighted why it is important to have peer networks and connections.

Peer network building should span much further than work or the office. Team sports are a brilliant way to build peer networks and socialise. Engaging in the right team sport can give isolated people instant access to advice, support, and a sense of camaraderie outside of the office on top of the health benefits of regular exercise. In addition, team sports can also support leadership development by introducing challenges that are physical or emotional.

The Benefits of Team Sports for Leaders Below are six ways that team sports can help leaders to improve their social connections and further their leadership development.

1- Cultivating connections Let’s start with the obvious one. As we said earlier, team sports create an informal environment that encourages and facilitates dialogue, engagement, and even banter. This allows leaders to make connections and grow their peer network, ultimately reducing isolation and giving them people to confide in and joke around with.

2- Anonymity This might sound anti-social, but it is in-fact

quite the opposite. Team sports frees leaders from the tangles of work responsibilities and their job title. Peers in team sports are more worried about whether or not you turn up, what attitude you bring with you, and if you are a team player.

3- Healthy competition Team sports offer a constructive environment where people can introduce competition in a healthy and motivational way. Whether it’s against themselves, the clock, or their team mates, competition can drive leaders to improve fitness, motivate consistent attendance, and prompt interaction with others.

4- Practising empathy Empathy among leaders is extremely important, and even plays a role in embedding a culture of caring across entire workplaces. Team

sports introduce shared hardship usually around physical exercise, prompting people to reflect and deliberate afterwards. An example of this is when we see coffee shops full of gossiping sporting types goofing off.

5- Meditative and endorphin release Once you reach a certain level of sporting focus and capability, the endorphins kick in, the brain empties out, and we become relaxed.

These benefits are amplified when you are socialising with people which ultimately complements memory and mental clarity.

6- Role-modelling healthy behaviours Leaders need to practice what they preach if they want to instill their values into a company and its employees. With all of the known benefits of exercising, plus the ones we have discussed above, it would make sense for a leader

to want their team to be participating in team sports too.

Ford Health and Social Sports We believe it’s important that people understand their current health status before they begin exercising rigorously. Our medical teams pay close attention to identify those who might be suffering from lack of connection or poor fitness. We work with individuals to map out a plan to improve fitness and peer networks by matching them to a team sport that suits their needs both physically and mentally.

If you think that you or your colleagues could benefit from guidance with exercise and connections, get into contact with our friendly team.

To hear more about health and wellbeing in the workplace, follow us on Linkedin.

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16 TODAY July 2022

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QUEENSLAND’S ONLY MONTHLY NEWSPAPER FOR WOMEN IN AGRICULTURE 12552495-LB26-22

Drone photographer and videographer Hayley Wolski recently placed second in the Unipak “outstanding achievers” competition.

Picture: JARROD HANCOCK

Focussing on the future Drone photographer and videographer Hayley Wolski is passionate about agriculture.

From Chinchilla in the Western Downs, Hayley, 29, was raised on a mixed farm of cattle, cotton, grain and hay cropping.

“There was always something to do,” said Hayley, who hopes to one day continue the family farming tradition.

“I’ve seen the highs and many lows,” she said. “But I am always looking forward to the future and have a vision for sustainable agriculture and technology innovation within the industry.”

Hayley recently placed second in the Unipak “outstanding achievers” competition, which focused on sharing the personal stories of young people and women working in agriculture.

She was recognised for her work in the agricultural industry as a drone photographer and videographer.

“Drones have been a hobby of mine for some years now and agriculture photography is my favourite,” Hayley said.

“Drones have a large future in the agricultural industry so I’m always watching and learning about new technology being released for drones.”

After finishing school in 2010, Hayley worked in administration with a local coal seam gas company.

“It is an industry with many different views

Hayley Wolski has recently bought her first lot of Angus cattle, four cows and three calves, with one more on the way. within the community, some good, some bad, some negligent to the fact it exists,” she said.

Hayley’s family farm is irrigated, with the

water used drawn from the river that relies on coal seam gas separation for its water.

“The same company I work for has a

scheme for irrigators along the pipeline to supplement their water, using leftover water from our processes.

“It has been very valuable to us in times of drought.”

Now in her 11th year with the company, Hayley has progressed to field operations, which complements her agricultural background.

“In field operations, I am always out visiting people’s farms to check pipelines, among other things,” she said.

“I have grown up with many of these farmers and, for them, it’s sometimes comforting to see a friendly face.

“I’m always looking at people’s crops and cattle and letting them know if they have a sick animal or if there’s a busted trough or pipe.

“I’m big on animal welfare!”

Hayley has recently bought her first lot of Angus cattle, four cows and three calves, with one more on the way.

“It’s something that will grow over time, I guess,” she said. “You have to start somewhere!

“But, right now cotton picking and hay season is upon us and about to start so, for the next little while, it will be ‘enjoy the early nights at home because it’s about to get busy’!”

Hayley said she believed there was a strong place for women in agriculture.

“My advice to any women in this sector would be, you choose who you want to be, never give up and keep trying,” she said.

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By Fiona Gowers

July 2022 TODAY 17

WITH THANKS TO OUR PUBLICATION SPONSOR

QUEENSLAND’S ONLY MONTHLY NEWSPAPER FOR WOMEN IN AGRICULTURE 12552495-LB26-22

Changing the face of ag Australian women are taking the reins and approaching the national agricultural industry in a way we’ve never seen before.

So much so, that the classic image of the male Australian farmer may soon be replaced by one of a young, driven, educated woman who is harnessing innovation to increase profitability and diversity in agriculture.

Unipak, Australia’s leading supplier of professional products for the crop packaging sector and the meat processing industry, proudly celebrates women in agriculture.

The company recently ran an “outstanding achievers” competition, focusing on sharing the personal stories of young people and women working in agriculture.

Managing director of Unipak, Anton Reynolds said the competition was a chance to focus on the next generation of farmers and challenge traditional gender perceptions within the agricultural industry.

“It started out as a search for outstanding achievers in agriculture and crop packaging,” he said.

“We initially branched it into two categories we wanted to hear from; Women in Agriculture and Young Farmers.

“Interestingly the category for ‘young farmers’ yielded nothing back to us – this was really sad as we really want to hear from the next generation.

“However, we ended up uncovering an amazing and diverse group of women that are breaking through what many see as a traditionally male-dominated area.”

Unipak’s Outstanding Achiever winner, Kimberly Pellosis has taken the agricultural industry by storm.

The 29-year-old Geelong-based precision agronomist strives to play an active role in promoting the primary industry sector, including highlighting growers that champion best practice fodder conservation and crop packaging.

Her achievements include being a director for the Ag Institute of Australia, an Australian ambassador for Thought For Food, a Youth Advisory group member for Melbourne Royal, and a National Students and Early Careers representative for the Environment Institute of Australia and New Zealand.

“Agriculture is a great industry to be a part of and I’m lucky to work with progressive growers and colleagues who champion leaders in the sector.

“As a woman in ag, I’ve been in situations where I’m often the odd one out, especially starting fresh out of university, but you learn to be resilient and be comfortable with being uncomfortable and never take things too personally.

“I’m excited about what the future looks like for the next generation.

Sure you may need to prove yourself a bit harder, especially earlier in your career. But once you find your footing and work for great

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18 TODAY July 2022

Unipak’s Outstanding Achiever winner is Kimberly Pellosis, a Geelong-based precision agronomist. organisations like Unipak your opportunities are truly limitless!”

Dominique Clapham is the managing director of her family’s Gundowring, Victoria, beef farm business.

She said women had been teaching each other farming skills for generations.

“I think women have a great future in agriculture if they set their minds to it. Nothing is too hard. My mother-in-law taught me my calf rearing skills, plus she also taught me how to drive a tractor, and her mother-in-law did the same for her.”

Mr Reynolds said welcoming more women into the industry had become a focus for the company, encouraging women looking for agricultural work to apply.

“We are seeking salespeople in Victoria and Queensland to cover fodder conservation regions, and we’d really welcome the opportunity to help balance up the ‘gender scale’ in our industry.

If there are any aspiring women out there with a sound knowledge of fodder conservation or crop packaging that are great communicators, we’d love to hear from you”.

Applicants interested are encouraged to head to unipak.com.au/careers for further information.

Dominique Clapham, who is the managing director of her family’s Gundowring, Victoria, beef farm business, was recognised through Unipak’s Outstanding Achiever awards.

WITH THANKS TO OUR PUBLICATION SPONSOR

QUEENSLAND’S ONLY MONTHLY NEWSPAPER FOR WOMEN IN AGRICULTURE 12552495-LB26-22

Eden Smith, Gabby Parker and Tracie Silmer share with the Eidsvold State School children.

Coalstoun Lakes students with Blue Gum Farm presenters Eden, Gabby and Tracie.

Touring with the kids

By Jessica McGrath

Blue Gum Farm TV presenters Gabby Parker, Tracie Silmer, Cilla Pershouse and Eden Smith with Cilla’s three children Sidney, Greta and Annie.

Pictures: CONTRIBUTED It was rewarding for Cilla to know that even though she was a mum with a new baby, she was still able to keep the show’s program on the road.

However, taking a step back from being front and centre of her own show was a whole new learning curve for Cilla.

“Anyone with little kids can relate… it’s something we all have to juggle and find a new flow with three kids under four [now],” she said.

“It’s a lot of hard work, lots of extra logistics.”

Cilla’s older two children, Greta and Annie,

are well versed in the Blue Gum Farm songs and have been known to join their mum on stage at times.

“It’s a children’s show for kids, with kids [on stage],” she said.

Being out on the road touring and performing a children’s show has been a unique experience and education for the Pershouse children.

“It’s a safe space – it’s very normal for them,” she said.

“They really enjoy getting to meet people, it’s all pretty special.”

Cilla has found that her choice to be a working mother has been “really welcomed”.

“I’m really conscious of bringing my kids into my work space, but the way the program is based and with the type of audiences, it’s almost the most popular thing,” she said.

“All of the other mums understand and rejoice in my choices - kids are part of your life… the more your kids are involved, the better.”

When they are not touring, the Pershouse family live on their farming property at Ban Ban Springs, which serves as the inspiration and film set for the recorded children’s television show Blue Gum Farm TV.

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“If I can’t do it without my kids, I can’t do it.”

This is Blue Gum Farm TV director Cilla Pershouse’s motto, whose latest tour was very different.

The North Burnett mother of three children, all under four-years of age, took on a backstage role for the children’s show’s recent two-week tour of the North Burnett, Gladstone, Tambo and Bundaberg regions.

Blue Gum Farm, which champions ‘life in the bush’, hosted 12 shows over two weeks last month around the North Burnett, Gladstone, Tambo and Bundaberg regions.

The show teaches farm kids to be proud of living rurally. The tour finished up on 30 May. The Ban Ban Springs farmer and theatre extraordinaire made sure some of the smaller rural schools and towns featured on the 2022 tour schedule.

“I wanted to visit tiny schools that don’t get visited,” she said.

“Bringing theatre to children who don’t get to see theatre is a real focus of mine.”

Cilla is normally front and centre-stage of her shows, but as her third child Sidney was only 12-weeks-old, she chose to not have an onstage role.

“I’m notoriously impatient getting back onto the road,” she said.

“This time, now with my third baby, it was quite different.

“This time we only did parts [of the tour].”

Her Blue Gum Farm presenters Gabby Parker, Tracie Silmer and Eden Smith were “so capable” and performed on stage while Cilla cheered on from behind the scenes.

Cilla said they allowed the “show to go on”.

“The cast that I engaged to present the show did an amazing job,” Cilla said.

“It was really beautiful and well received.”

July 2022 TODAY 19

WITH THANKS TO OUR PUBLICATION SPONSOR

QUEENSLAND’S ONLY MONTHLY NEWSPAPER FOR WOMEN IN AGRICULTURE 12552495-LB26-22

Customer buys business In the past, jewellery was most often bought for a special occasion or to celebrate a milestone.

Now jewellery purchases, like a new pair of beautiful earrings, are a more regular occurrence.

New business owner, Elisha Ham from Dalby, loves that more women are treating themselves to something nice.

Mrs Ham recently bought Entire Me, an online earring business offering affordable and on-trend pieces.

With a great love of jewellery - and earrings specifically - Mrs Ham jumped at the opportunity to buy a business selling beautiful things.

“I’m on the rollercoaster ride of a new business owner, but enjoying everything there is to learn,“ she said.

And, with ladies looking for fashionable, unique designs that are affordable, the Entire Me brand is set to grow.

One of the unique services Entire Me offers is an outfit matching service.

Customers are invited to send through photos of their outfit and Entire Me will match it with the perfect earrings.

Many Dalby ladies used this service for the recent picnic races.

“I’ll often hear customers say, ’I’ve been searching everywhere and can’t find anything to match’,“ Mrs Ham said.

“It’s so satisfying to complete an outfit for a customer.”

Thanks to the Business Navigator eCommerce Peer Group, Mrs Ham is fast-tracking her Shopify talents and learning the necessary skills to operate an eCommerce business.

Business Navigator marketing advisor Ailsa Cass is supporting Mrs Ham and her new business on this journey.

“Elisha has her customers at the forefront of her mind when it comes to her online marketing strategy and we are working to ensure the customer’s journey to conversion is simple and easy,” Mrs Cass said.

Business Navigator Western Downs is supported by Shell’s QGC business and delivered

by Toowoomba and Surat Basin Enterprise.

The social investment program contributes to a strong and diverse economy within the Western Downs.

Check out Entire Me’s earring collections on its website: www.entireme.com.au

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Elisha Ham of Entire Me is pictured in the back row, far right.

20 TODAY July 2022

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PHOTO GALLERY

Carl Rackerman, Tim Prest, Stuart Jones, Mitch Chaffer and Mark Magisana from OzValue. 285939

Peter Trow with Clare and Mark Coughran from QLD Machinery Agency and Kris Trow. 285939

Dale Humphries from Wattle Grove Speckle Park. 285939

FarmFest lives up to hype

By Daniel Pelcl, Managing Director This was my first FarmFest and can honestly say, WOW! When wandering around and catching up with many of our Queensland farmer Today supporters I can understand why FarmFest is so well known in the Australian agricultural industry for its dedication to Queensland farming.

There were quality exhibitors and tonnes of information with significant and effective marketing strategies which were targeted directly to farmers and the primary industry.

This year FarmFest saw over 2000 individual companies and organisations came together with over 50,000 people walking through the gates.

Check to see if have you been spotted in the crowd?

More photos, pages 22-23

Annette Weatherstone, Michael knight, Russ Dune, Gordon Baker and Boston Rockemer enjoying the warmth. 285939

Karen and Adam Mayes with their grandson Toby Mayes from “Chilgerrie Hill Santa Gertrudis Stud” Wondoan. 285939

Murray Dover from Dover and Sons with Rob Carter from Dalby “Struanville Farming Co.

Jamie and Suzanne Mason owner managers of BOQ in Wilsonton and the Range. 285939

Luke Hoare, Lilly Wingfield, Nicole Hutchison, Sandy and Chris Todd and Tanya Hoare with a Santa Gertrudis Rose Oak bull. 285939 July 2022 TODAY 21

All the action of FarmFest

Amber, Peter and Jo from Grahams Precast Concrete. 285939

Young cattle judges from Toowoomba Grammar. 285939

Josh Hornbuckle and Mikeely Paterson from CubeX. 285939

Clinton, Danica, Archer, Hunter, Shane from Mulgowie. 285939

Doug Amos, Andrew Piper and Ben Tarrant from Ag knowledge. 285939

Michelin Man with Allison Dohnt. 285939 22 TODAY July 2022

Meg Kummerow from Fly The Farm in action. 285939

Paul Lewis and Dave Chapman from Kingspan. 285939

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PHOTO GALLERY

Scott Johnston, Lachlan Banff and Bernard Proberts “SWAPE” from Warrego Water. 285939

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PHOTO GALLERY

Angus Allen and Chris Young from RDO. 285939

Matthew Ross with Shane Christian Queensland Territory Manager from Muddy River Agriculture. 285939

Theresa Bourke relaxing after a morning of walking. 285939

Richard Stark from Gayndah “Bundaleer” with Mr Sizzler. 285939

Sue and Thomas Leacy from Gympie. 285939

Sean McAuliffe from Ag Trade Machinery. 285939

Lindsey, Emilia, Aiden and Brianna Bell from Allora. 285939

Emma, Nathan, Garry and John from the Cambooya Rural fire Brigade. 285939 July 2022 TODAY 23

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Beefing up Australia

Santa Gertrudis and Santa Gertrudis infused cattle regularly top store and prime markets throughout Australia. 286784

Cree Muster. 286784

Better beef production Santa Gertrudis cattle have made an enormously positive impact on the Australian beef industry and offer the Commercial cattle producer hybrid vigour, easy calving, higher weaning rates and higher profits from increased muscling, rapid weight gain and excellent feed conversion efficiency.

On grass or in a feedlot, Santa Gertrudis deliver a great return on your investment.

In today’s intensive beef market, processors, feed lotters and finishers are already identifying breeds of beef cattle that perform that perform better than others. Santa Gertrudis have consistently proven themselves in Feedback trials- Hoof and Hook CompetitionsPrime Cattle Championships and in all markets, whether domestic or international.

The majority of Australia’s beef production is grown on native grassland and improved pasture, and this is where Santa Gertrudis thrive.

The finishing required for local and export markets is easily achieved with the high yielding qualities of Santa Gertrudis and Santa Gertrudis infused cattle.

The breed is in demand from backgrounders, feedlots, finishers and meatwork operators who know they can rely on the consistency and weight for age of high- performance Santa Gertrudis cattle.

Crossbreeding for profit.

Crossbreeding has been proven as one of the most successful methods of increasing production in a commercial herd.

A far greater proportion of Australian producers now rely on crossbreeding programs than ever before.

Santa Gertrudis have played an extensive role in the major beef producing areas of Australia, in establishing crossbreeding as common practice.

The progeny of Santa Gertrudis bulls used over Hereford, Angus, Shorthorn and Brahman females for more than 40 years ago commenced a virtual avalanche of breeders turning to the cherry red cattle for quicker returns and healthier bank balances.

Santa Gertrudis and Santa Gertrudis infused cattle regularly top store and prime markets throughout Australia.

The big bonus is hybrid vigour, achieved

because of the breed’s “Purebred” status for over 70 years in Australia.

They are now sought after by all major meatworks and butchers because of their excellent meat yield potential and suitability for all top-grade markets.

Santa Gertrudis and Santa Gertrudis infused cattle suit all markets, export or domestic.

The Santa Gertrudis and the Santa Gertrudis Cross provides a breeding female with a large frame, excellent milking ability and longevity- all of which combine to give you more cost-efficient production.

In the crossbreeding business the Santa Gertrudis cross animal stands alone.

Remember Weight = Profit.

Chasing SUITABILITY Santa Gertrudis and Santa Infused cattle are ideally suited for ALL EXPORT AND DOMESTIC BEEF MARKETS. YOU GET PAID ON WEIGHT AND WEIGHT = PROFITS.

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SANTA ADVANTAGES • A large beef breed • Total adaptability to Australian conditions • Combining hardiness with exceptional beef production • Fewer production problems • Excellent mothering ability • Top marketability from grain or pasture • High carcase cutability and salvage value • Marbling

www.santagertrudis.com.au 24 TODAY July 2022

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Beefing up Australia

Foundation of the breed

By Santa Gertrudis Association Who was RJ Kleberg? From Moreton Rolfe Patron Santa Gertrudis Breeders (Australia) Association.

RJ Kleberg, or “Mr Bob” as he was apparently known at least in his later in his life, is absolutely fundamental in considering the foundation of the Santa Gertrudis breed and its introduction into Australia.

To check my facts, I went back to Mr Jack Hanley’s history of the breed, particularly in Australia, “big Cattle….Big Country,” which was first published in 1995 by Boolarong Press.

Much of what appears in this article can be sourced to that book of which Sir Rupert Clarke wrote in his Foreword: “I believe the final result will be widely read and accepted as the Bible for present and future members of the Australian Cattle Industry, and all of those who have contributed to the success of the big cattle in the big country.”

Jack traced the history of the ranchers in Texas USA, who ultimately found the Santa Gertrudis breed.

He records that by 1915 Kleberg’s father had established the largest pure-bred Shorthorn and Hereford herds in the United States at King Ranch Texas.

However, he realised the cross of Brahman blood with the ranch’s Shorthorn stock “produced the best range cattle for hardiness, and ability to fatten.”

From then on, there was continued development, which led to cattle of approximately 5/8th Shorthorn and 3/8th Brahman.

Kleberg followed his father’s development policy. He saw the Santa Gertrudis breed officially recognised by the United States Department of Agriculture as a breed of cattle in 1940, and in 1950, the Santa Gertrudis Breeders In-

Like Father Like Son - Watasanta Landrover P with 8 month old son Watasanta Optimum P offered at 2020 sale - taken summer 2019 by Jack Watson. 286784 ternational was established with 169 Charter Members.

Kleberg was determined to expand the cattle throughout the world, and he saw Australia as a natural place to send them.

He obtained advice as to competent people in Australia and was given the names of Sam Hordern, Sir Rupert Clarke, and Peter Baillieu.

He met them all and approved “King Ranch Australia Pty Limited be established.

In December 1951, Kleberg oversaw the selection of 75 bulls and 206 heifers to be exported to Australia.

It took time to arrange their importation and in 1952 the first King Ranch Australia property “Risdon” near Warwick was purchased.

A consignment of 45 bulls reached Brisbane on the 15th of June 1952 and went to “Risdon”.

Another consignment of 27 bulls and 201 heifers reached Australia in August 1952 and eventually reached “Risdon” via Victoria. “Risdon” was under the management of Mr Howard Douglas.

Thus, RJ Kleberg, “Mr Bob” was instrumental in forming the breed and fundamental in bringing it to Australia.

Santa Gertrudis Grenache. 286784

BIG RED BEEF Chasing Better Profitability for your Beef Enterprise

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Santa Gertrudis and Santa Infused cattle are ideally suited for ALL EXPORT AND DOMESTIC BEEF MARKETS. YOU GET PAID ON WEIGHT AND WEIGHT = PROFITS. SANTA ADVANTAGES • A large beef breed • Total adaptability to Australian conditions • Combining hardiness with exceptional beef production • Fewer production problems • Excellent mothering ability • Top marketability from grain or pasture • High carcase cutability and salvage value • Marbling

1300 305 708

www.santagertrudis.com.au July 2022 TODAY 25

NEWS QueenslandFarmerToday.com.au

Exporting produce to UK Business leaders and local exporters were excited to hear from leading government representatives about the future of trade with United Kingdom at a breakfast briefing hosted

by TSBE’s Southern Queensland Innovation in Export Hub (SQ Export Hub).

Insights were shared at the briefing on 25 May about Australia’s recently signed Free Trade Agreement (FTA) with the United Kingdom (UK).

This marks a once in a generational deal for Australia and an incredibly significant moment in the nation’s relationship with the UK. Being the first FTA signed since Brexit, the Australia-UK FTA contains commercially significant commitments that will strengthen diversification and Covid-19 recovery for both countries.

The Australia-UK FTA is about creating new export opportunities and jobs for business by eliminating tariffs on more than 99 per cent of Australian goods exports to the UK. This is commercially significant for about $9.2 billion worth of annual Australian merchandise trade into the UK. Justin Heaven, TSBE export manager is pleased that the A-UKFTA will smooth out customs procedures to boost efficiency, reduce costs and cut red tape.

“It is great news that this new trade agreement recognises the importance and challenges of establishing export markets abroad whilst eliminating tariffs and red tape that slows trade down,” Mr Heaven said.

“Agricultural producers will benefit by the

Austrade’s director - Investment, Agribusiness and Food Centre of Excellence Cheryl Stanilewicz, TSBE export manager Justin Heaven, Australia’s chief negotiator Elisabeth Bowes, Queensland commercial manager of Bolloré logistics Australia Chris McClean. removal of tariffs associated with beef, sheep meat, sugar, rice and dairy exports while promoting Australia’s quality of produce.

“This recently negotiated FTA also delivers tangible outcomes for Australian techno-

logical start-ups, innovators and consumers by enhancing digital trade across all sectors whilst ensuring world leading standards for personal data protection.

“The briefing session also highlighted the

UK as a price sensitive market and encouraged exporters targeting the UK market to make sure they have a well-developed value proposition, take time to research the market and be committed.“ There are major benefits for regional producers, including beef farmers, who will have immediate access to a duty-free quota of 35,000 tonnes.

For sheep producers there will be immediate access to a duty-free quota of 25,000 tonnes, while for wheat, barley and other cereal producers there will be full elimination of tariffs over four years.

It will also make it simpler for traders and customs authorities to prove the originating status of goods and this includes reducing the amount of paperwork traders need to prepare at the border.

Sharing their knowledge at the breakfast briefing was Australia’s chief negotiator Elisabeth Bowes, Joanne Freeman who is the consul general for Queensland and Northern Territory and director of trade Australia and New Zealand and Austrade’s director - Investment, Agribusiness and Food Centre of Excellence Cheryl Stanilewicz.

The guest presenters were on hand for businesses to ask specific in-market questions and they covered an in-depth analysis of opportunities for local businesses.

The event was sponsored by Bollore Logistics who is a global leader in international transport and logistics.

Innovation node delivering outcomes in Central West The SQNNSW Innovation Hub launched its Longreach Node this week, with runs already on the scoreboard for the Longreach region.

SQNNSW Innovation Hub director Professor John McVeigh said the Node - hosted by the Central West Remote Area Planning & Development Board (RAPAD) - was already supporting important local projects.

“The Hub is working with local pastoralists at a Longreach area station to showcase technologies and techniques to improve rangeland management,” Professor McVeigh said.

“This local rehydration project started as the brainchild of a group of attendees at the Future Drought Fund-funded rural leadership course in the Central West, showcasing how alternative management systems could be successfully applied in semi-arid to arid zones.

“The ongoing project will build on the recent RAPAD and SQNNSW Innovation Hubsupported Regenerative Rangelands conference and field day.

“It will include more workshops and bring researchers and local pastoralists together to build drought resilient landscapes in the rangelands.”

The Longreach Node officially launched

on 24 May, with an event at The Branch Cafe, Eagle Street, Longreach.

SQNNSW Innovation Hub Longreach node manager Ally Murray has been active in the region’s community since late 2021, based at the RAPAD office at 100 Galah Street, Longreach.

“The people in the Central West are innovative and adaptive and I am privileged to be able to help build collaboration to further strengthen our region’s industries and communities,” she said.

Professor McVeigh said the Hub’s goal was to help producers and their communities grow in resilience and their capacity to manage climate variability.

He said it brought together those already working on drought resilience, agricultural innovation and wellbeing.

The University of Southern Queenslandled SQNNSW Innovation Hub is one of eight nationally and part of the multi-billion dollar Future Drought Fund.

The Australian Government is investing $10 million in the Hub over four years, with more than $10 million in contributions from hub members and network partners, including RAPAD.

Longreach Node manager Ally Murray (left) with Hub manager Leia Grimsey, RAPAD chair Tony Rayner, RAPAD CEO David Arnold and Hub director Professor John McVeigh at the official launch of the already very active node of the SQNNSW Innovation Hub, hosted from the RAPAD Longreach office.

Picture: RAPAD

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NEWS

Building their bull empire

By Fiona Gowers On a small property some 35 kilometres west of Warwick in southern Queensland, the Cleary family is busy preparing bulls for auction.

What began as a way to help Nikki Cleary’s parents’ business, Valera Vale Droughtmasters, has become a well-established and sustainable enterprise for Nikki and her husband John.

Contracted by Valera Vale Droughtmasters, the Cleary’s prepare and manage all of its bulls, including everything from daily feeding to DNA and genomic testing.

“Our main focus is fertility so, at the end of the day, we want the best fertility with the best growth and genetics,” Nikki said.

“Each bull must hit their daily gains and then we’ll semen test them, so that way we’re selecting the best fertility to continue the genetics.”

Two years ago, John and Nikki were run off their feet, quickly outgrowing their existing infrastructure.

“Our set up here was very basic, our bulls barely fit into the crush,“ Nikki said.

“It was very much a hobby set of cattle yards, which was fine when we had the cows and were doing the weaner trade.

“But, when we moved to the bulls, we needed more room and a better process and it needed to be more efficient.“ “You get to the point where it’s either bang or bust,“ John said. “You need to either take the next step because you’re verging on the edge of your limit being able to do it properly.

“We really had to make our mind up and go for it and take that extra leap. And, that’s what we did.”

With the help of QRIDA’s regional area manager for the Darling Downs, Kate Dunk, Nikki was able to gather everything she needed to secure a QRIDA Sustainability Loan.

“It definitely made it a lot easier knowing Kate and, having met her face-to-face in the whole process, we weren’t just ringing a number and asking a question,“ Nikki said.

“She had an understanding of what we were trying to achieve and she knew the background and had taken it upon herself to learn about what we were trying to do, which helped guide the application and what parts we needed to show.“ John and Nikki used the loan for water improvements including a trough and trenching, additional fencing, installing feed bunkers, upgrading their yards and to complete necessary electrical work to bring the pneumatic crush into the cattle yard.

Both say they still cannot believe how much the upgrades have helped enhance their dayto-day operations.

“In our first year we had 360 bulls here with the old set up and everything was taking just as long as it does now with 550 bulls,” Nikki said.

“I think a lot of people don’t understand that QRIDA is there to assist you. It’s not scary to go through QRIDA, it’s just as easy as anywhere else.“ “We’d still be struggling day-to-day to what we were doing two years ago,“ John said. “It just wasn’t working.

“We definitely wouldn’t be in the position

QRIDA’s regional area manager for the Darling Downs Kate Dunk with Nikki and John Cleary, Valera Vale Droughtmasters, Greymare (Warwick) and their son Harrison.

Valera Vale Droughtmaster cattle. we are now without the Sustainability Loan, it just wouldn’t have been possible.

“The hardest bit is to take that jump, you just have to jump and it takes a bit of guts – probably the first phone call – but it’s pretty easy after that.“ As they look ahead, John and Nikki plan to finish building their cattle yards and growing their enterprise from strength to strength.

Feeling optimistic about what’s to come, they feel comfortable moving forward in their venture knowing they’ve set themselves up for

John and Nikki Cleary, Valera Vale Droughtmasters, Greymare (Warwick) with their son Harrison. long-term financial viability.

“The loan has allowed us to continue with the business. Now we’ve been able to bring in employees and continue to grow which will make having such an intensive operation viable for us to continue,” Nikki explains.

With three young boys, John and Nikki are creating their own family legacy to hopefully pass on to their sons.

For now, John and Nikki will put 120 of Valera Vale’s best bulls to auction in September 2022.

And from then, it’s a matter of waiting for the next truckload of bulls to pull into their driveway to do it all over again.

QRIDA offers Sustainability Loans up to $1.3 million for producers looking to invest in the latest infrastructure to create a viable future for their farming business.

This includes activities that improve farming system sustainability, natural resource sustainability and financial sustainability.

Visit QRIDA’s Sustainability Loan page for more information.

12553030-NG26-22

July 2022 TODAY 27

NEWS QueenslandFarmerToday.com.au

Kaylea Maher of Rushoz Endurance with Shardell Jaeger, winner of 120km line honours and lightweight division at the 2022 Stirlings Classic at Imbil. 284000

Kaylea Maher of Imbil, riding Shardell Jaeger to line-honours victory in the 2022 Stirling’s Classic at Imbil. 284000 Pictures: SARAH SULLIVAN

Mark Nimon riding La Belle Amour in the 2022 Stirling’s Classic at Imbil.

284000

Where there’s a will, there’s a way. Endurance riders find out how to beat the weather and ERLE LEVEY went along for the ride.

Riders’ persistence pays Waking in the Australian outback before the birds rise is a serene experience.

As winter approaches, fog lies low in the valleys, shrouding the already mystical surrounding hills with a special kind of magic.

As dawn’s first light stretches through the valleys, the fog lifts to reveal a way forward for the horses.

These moments in endurance riding are often what brings back the riders time and time again.

That was the setting for the 2022 Stirling’s Classic equestrian endurance ride at Imbil.

The weekend was a matter of persistence and commitment as organisers and riders looked to the skies.

It was on, then postponed due to a persistent rain and flooding. Then it was rescheduled but only if the weather improved and if enough veterinary specialists were able to attend.

The vets are needed to check the health and fitnesses of horses during the events.

By the Tuesday evening it was decided to go ahead.

Stirlings Crossing Endurance Club president Kim Moir said the tracks were drying as week progressed.

“The main thing was getting the vets,’’ she said. “To get them at the last minute was difficult.

Vet check just before dawn at the 2022 Stirlings Classic: 284000 “They had committed to the initial ride earlier in May but then when we had to postpone it they may have been on roster or had made other plans.

“Bruno Ros came up from the Northern Rivers area of New South Wales.

Vet check in the early morning light at the 2022 Stirlings Classic: 284000

“He has been busy with the flood response and support for farmers.

“Bruno covers a big rural area, and he’s out working all hours.

“We were very fortunate to have him, together with Caroline Gout and Alex Chick.’’

The decision to go ahead saw a rush around at the last minute to get volunteers to take up the variety of roles - from gatekeepers and timekeepers, to those at various checkpoints, administration, and response vehicles for anyone in difficulties on any of the rides.

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Ready for the vet check just before dawn at the 2022 Stirlings Classic: 284000

Run-through at the vet check just before dawn, at the 2022 Stirlings Classic: 284000

Virginia Barber and Mark Nimon, winners of the middleweight and heavyweight divisions in the 2022 Stirling’s Classic at Imbil. 284000 Pictures: SARAH SULLIVAN

Mark Nimon riding La Belle Amour in the 2022 Stirling’s Classic at Imbil. 284000

Neeve Whittaker on Drumlin History in the 2022 Stirling’s Classic at Imbil. 284000

Emma Ireland on Stirling’s Django in the 120km event at the 2022 Stirling’s Classic. 284000

“Most people wanted to ride,’’ Kim said, “but we were initially short on volunteers.

“So quite a few people stepped up … and many took on multiple roles.

“The effort put in was so commendable.

“Special thanks goes to HQ Plantations for enabling the event to go ahead.

“Access to the Imbil State Forest has been restricted because of rain and flooding.’’

The numbers were good for the 120km Stirlings Classic, with 63 participants in the 120km event and a 76 percent completion.

The 40km event on the Saturday saw 18 riders and 100 percent completion.

“All riders were very careful on the tracks,’’ Kim said.

“There was just one mishap but no major injuries to horse or rider.’’

The 120km course was all in the forestry, with the first leg on the Mitchell Creek side - to

the north of main road.

The second, third and fourth legs were all on the Stirlings Crossing side.

Virginia Barber and Mark Nimon were equal first in the Stirlings Classic, and as middleweight and heavyweight riders.

Peter Field was second in the heavyweights, riding Rkayn Xuberant while in the middleweights Matthew Sample was second on Anglesea Finneas, and Brook Sample third, riding Brookleigh Federer.

Line honours went to Kaylea Maher as first rider in, but also winner of the lightweight division on Shardell Jaegers.

“This was Shardell Jaegers first ride out of novice but has had consistent training over the past 12 months,’’ Kaylea said.

“The plan was to ride with each leg at negative splits and that we achieved. This horse ticks all the boxes and was a dream to ride.’’

Equal second in the lightweight division were Vic Alran on Cedar Ridge Lyric and Clare Fleming on Flemingo Diego.

Emma Ireland was best junior, riding Stirling’s Django, while Neeve Whittaker was second on Drumlin History, and Modena Schofield, third, on Amarin Brindi.

Best conditioned horse in the heavyweight division was La Belle Amour, ridden by Mark Nimo.

Winner of the best conditioned middleweight, but also the the Banjo Memorial Trophy for the best of the best conditioned horse was Burralga Athena, ridden by Virginia Barber.

Line honours and winners rugs were sponsored by Tasmania’s Lockleigh Park Arabian endurance stables.

Riding Burralga Athena, best of the best conditioned horse at the 2022 Stirling’s Classic at Imbil. 284000

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Hands-on help into health Local high school students will soon receive a unique insight into “a day in the life of a healthcare worker”, thanks to the upcoming Aspire2Health program.

The workshops take teenagers out of the classroom so they can experience simulated scenarios and meet health professionals in the field.

This program will help grow the workforce, inspiring the youth of today to look to the health industry and help to address issues in the workforce of the future.

TSBE Health general manager Jaden Frame said it was an exciting opportunity for those interested in entering the growing industry.

“The health sector is the largest employer in the region so the Aspire2Health program is a wonderful way to ensure we link some of our brightest students to health,” he said.

The series of workshops began in May and will host 13 events in various locations including Toowoomba, Chinchilla, Dalby, Goondiwindi, St George, Charleville, Roma, Stanthorpe and Warwick.

Southern Queensland Rural Health (SQRH) director Associate Professor Geoff Argus said the Aspire2Health program identified high school students interested in working in medicine, nursing or allied health and gave them a full immersion into regional and rural healthcare.

“The students participate in interactive clinical skills stations, which expose them to

The upcoming Aspire2Health program takes teenagers out of the classroom so they can experience simulated scenarios and meet health professionals in the field. the broad range of medical, nursing and allied health professions,” said Associate Professor Argus.

“We know that students from a rural area who undertake a health degree are more likely to return to practice in a rural area so bringing these workshops to regional and rural southern Queensland creates a pathway for health career choices to grow the rural health workforce.”

The UQ Rural Clinical School (UQRCS) deputy director Dr Doogie Whitcombe said the Aspire2Health program was an excellent way for Year 9 and 10 students to meet health professionals from a variety of backgrounds to inform students about what was it like to work in a regional healthcare team.

“Most students are aware of the roles of a doctor or a nurse, and while these careers are

discussed, there are a multitude of other career pathways the students may not be aware of,” he said.

“The main message of the day is that quality healthcare is a huge team effort which requires the input of multiple highly trained individuals.

“These individuals come from a variety of backgrounds and have different skill sets and our aim is to enthuse and excite the students into wanting to become a future member of our professional community.”

Griffith University adjunct Associate Professor Megan O’Shannessy said as part of the Aspire2Health program students experienced what a health student did at a rural hospital.

“This program gives students encouragement and self-belief to pursue a health career,” she said.

“We also share with them the various entrance pathways to health studies.”

To enrol please visit: https://ruralmeded. org.au/courses/aspire2health/ Aspire2Health events: Goondiwindi - Tuesday, 12 July 2022 St George - Wednesday, 13 July 2022 Charleville - Tuesday, 02 August 2022 Roma - Wednesday, 03 August 2022 Toowoomba - Tuesday, 16 August 2022 Toowoomba - Wednesday, 17 August 2022 Stanthorpe -Tuesday, 30 August 2022 Warwick - Wednesday, 31 August 2022

· · · · · · · ·

Local manufacturing jobs for international workers It’s been 14 years since Xiong Xue left his home land to pursue a career in a new country.

After landing in Australia, Mr Xue promptly landed a manufacturing job at The Davey Group in Toowoomba, which was looking to expand.

The Davey Group’s managing director, Tony Davey said Mr Xue, otherwise known as Cher, was already quite skilled but thrived with the new training opportunities provided to him.

“Cher now works to build road transport equipment in our Toowoomba facility and is an incredibly hard-working and loyal employee,” Mr Davey said.

“When he first moved here we bought his family bikes so they could commute around the local area.

“We pride ourselves on strong family values at The Davey Group so it was only fitting that we did everything we could to help him settle in.“ Cher lives in Toowoomba with his wife and two children and appreciates the opportunities Australia has provided to him and his family.

“Australia is a beautiful country and I have a good life,” he said.

The Davey Group is an internationally competitive civil, structural and mechanical

engineering group offering solutions across a range of products and industries.

The business began in 1998 with 30 people and has grown to more than 150 employees.

Mr Davey said there was a big focus on training, with the company currently employing about 20 apprentices.

“We’ve always found that the more we look after staff, the more they look after us,” he said.

TSBE general manager for Energy and Infrastructure, Lance MacManus congratulated The Davey Group on its extensive list of long-serving employees.

“Toowoomba’s manufacturing sector is booming at the moment so it’s great to hear how companies like this are taking care of their employees and offering them opportunities to grow,” Mr MacManus said.

“The global workforce shortages mean that we want to attract more workers to our region to work on some major projects that are in the pipeline.”

The manufacturing industry in Toowoomba is a major contributor to the local economy.

With 609 businesses in the city identifying as manufacturers who employ more than 6600 full-time staff, the sector was among the top five most productive industries in the region in 2020/21, generating $1.352 billion.

Xiong Xue (Cher) and Tony Davey of The Davey Group in Toowoomba.

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QueenslandFarmerToday.com.au

NEWS

Subscribe to save on Ekka tickets With just 65 days to go, the official countdown to Queensland’s biggest event has begun, with discounted tickets now on sale.

The 2022 Ekka runs from 6 to 14 August, 2022.

Queenslanders can sign up at ekka.com.au to save up to 50 per cent off Ekka tickets.

Once the limited number of 50pc off tickets are sold, a discount of 30pc off will apply until midday 6 June.

Tickets must be bought online and people need to nominate their show day to manage daily capacities.

RNA chief executive Brendan Christou said after two challenging years without an Ekka, the RNA was delighted to bring back what is a Queensland institution and reunite country and city.

“It’s time for us all to come together again and enjoy the people’s show,’’ Mr Christou said.

“There is wonderful community sentiment for the show, our exhibitors, competitors and the public can’t wait to welcome the return of the Ekka.’’

Mr Christou said the RNA was mindful of rising cost of living pressures and providing families with value for money so the Ekka could be enjoyed on any budget.

“After five years of freezing ticket prices, this year tickets will only increase by $1 and we will offer more Super Saver discount days than ever before, offering a further 20pc off on Monday, Tuesday, Thursday, and Friday of the show,’’ he said.

“That means a family of four can come to the show on a Super Saver Day for about $34, with the 50pc discount added on top, while an

The Ekka will feature all the traditional show experiences such as the woodchop competition. adult would pay just over $14, it is the most affordable show in years.

“That’s in addition to the incredible ticket price discounts we are offering Ekka subscribers from today.

“To save, all people have to do is subscribe at ekka.com.au.”

Mr Christou said the RNA was committed to offering unbeatable value to encourage people to return after two years of cancellations or visit the show for the first time.

“The return of the Ekka will feature all the traditional and unique show experiences the public know and love, such as our beloved competitions, animals, rides, showbags, amazing entertainment, including the night show and fireworks plus some of the nation’s

76 Reeves Road, Imbil

finest food and wine,’’ he said.

Tickets for the 2022 Royal Queensland Show presented by RACQ are available online only at www.ekka.com.au 2022 Ekka ticket prices: Adult Pass $36 Child Pass (5 to 14 years of age) $21 Little Ekka Pass (4 years of age and under) FREE Concession Pass $26 Adult & Child Pass $47 Family Pass (2 adults & 2 children) $84 Twilight Pass (entry after 4pm) $21 SUPER SAVER DAYS Save a further 20pc off the following days: 8 August, 9 August, 11 August and 12 August.

· · · · · · · ·

IN BRIEF A slam dunk for Roma basketball In a boost to local sport and the regional economy, Maranoa Regional Council has been awarded $7000 for the Southwest Outback Carnival Senior Basketball Competition.

Member for Maranoa David Littleproud said the funding - under Tranche 3 of the regional sport events fund - would support regional sport while also helping to boost local economies by attracting more visitors to regional areas to attend sporting events.

“The Southwest Outback Carnival, to be held in Roma over two days in October, will bring the community together, attract visitors and stimulate the local economy after a challenging few years,” he said. “More than 200 people will travel to the carnival for the inaugural senior basketball competition, with 20 competitive teams expected to line up and professional referees blowing the whistle on around 30 games of basketball for the weekend. The carnival will be competitive, but it’ll also be a spectacle for the whole community to enjoy. Sport helps bring together communities across Maranoa and we are committed to helping people reconnect and celebrate through sport. We’ve seen applications for events range from ‘come and try days’ to larger events such as state sporting championships that will engage the broader community and have flow on effects for local businesses.”

Overgrowth extension Following the recent major flood event, Southern Downs Regional Council has endorsed an extension of time to enable landowners to manage overgrown allotments.

The decision offers landowners an extended period from two to six weeks to comply with Council notices issued under Local Law No.8 (Overgrown and Unsightly Allotments), for allotments that have become overgrown or unsightly. Council will only be issuing notices after receiving a request from adjoining neighbours and where issuing a notice is warranted.

Residents who receive a notice and cannot meet the required timeframe to undertake the works are encouraged to contact Council to negotiate a revised completion date.

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Rarely does a property of this calibre come onto the open market.

Area: 92.28 ha or 228 acres Carrying Capacity: 120 Breeders with progeny Infrastructure: 3 – 4 bedroom Queenslander.

Near new 24m x 12m x 5m shed. Near new set of steel cattle yards with crush, head bail, weigh station & crows nest draft. Fencing all near new with laneway system to yards.

Water: 2 current water licences 98 megalitres.

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www.sullivanlivestock.com.au July 2022 TODAY 31

Monthly market report brought to you by Herefords Australia.

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Cattle and Sheep markets CATTLE MARKET REPORT Casino Report Date: 22/06/2022 Numbers were down by 880 head for a yarding of 1,620. There was a reduction in all classes of cattle, although young cattle were well supplied. A fair number of cows were penned and increased numbers of bullocks and steers.

The yarding of young cattle consisted mainly of weaners with quality fairly mixed.

The market varied according to quality with most restocker types selling firm to slightly cheaper with the plain cross bred cattle most affected. Restocker weaner steers sold from 480c to 728c while restocker weaner heifers ranged from 402c to 690c/kg. Yearling steers to restock and feed saw little change selling from 406c to 560c/kg and yearling heifers toped at 514c/kg.

The yarding of export consisted of a good yarding of cows and there was increased numbers of bullocks and steers with several pens of well finished heavy weights. Most bullocks and steers were 10c/kg cheaper toping at 387c, whilst grown heifers sold to 438c/kg. The mixed quality yarding of cows was 15c to 16c cheaper with 3 score medium weights averaging 310c and heavy cows selling to a top of 368c/kg.

Market Reporter, Doug Robson Charters Towers Report Date: 22/06/2022 An increased supply of cattle for a Combined Prime & Store sale resulted in 4,139 penned, an increase of 1,353 than a fortnight ago. Some very good lines of grown steers and heifers, along with 880 cows lifted the supply of prime cattle. Quality was mixed with some lesser quality northern cattle offered throughout. One major export processor was in attendance but not operating, while all other processors and feeders operated at softer rates on last sale. Cattle were drawn from Mt Isa, Croydon, Georgetown, Richmond, Pentland, Hervey’s Range, local and coastal areas. Values eased for most classes with prime steers, heifers and cows easing 6c to 13c/kg while vealer and yearlings averaged 15c to 40c/kg lower.

Light vealer steers returning to the paddock sold to 590.2c to average 570c and suitably weaned steers above 200kg also returning to grass sold to 590.2c to average 517c. Similar heifers to the trade made to 428.2c to average 405c to 423c/kg. Good quality yearling steers met limited demand, with all categories easier on last sale. Steers above 280kg to feed sold to 540.2c to average 494c and similar weight steers to backgrounders sold to 546.2c to average 468c/kg. A good sample of steers above 330kg to feed topped at 510.2c to average 468c/ kg. Yearling heifers were of mixed quality sold in line with quality. Good quality heifers above 280kg returning to grass for breeding sold to 432.2c while heifers to feed sold from 380c to 410c/kg. Heifers above 330kg to feed topped at 432.2c to average from 379c to 410c/kg.

Two large lines of grown steers attracted strong demand. Steers above 400kg to feed sold to 444.2c to average 376c to 441c, with

trade types averaging 403c/kg. A good sample of heavy steers above 500kg to processors sold to 426.2c to average 409c to 414c/kg. A large sample of grown heifers to the trade reached 382.2c to average 372c/kg. Mixed quality heifers to feed sold to 404.2c to average 343c to 389c/kg. A large single vendor line of heavy full-mouthed bullocks to export slaughter topped at 416.2c to average 394c to 406c/kg.

Mixed demand for cows resulted in a general easing in price. Medium weight 3 score cows to processors sold to 350.2 to average 322c to 341c and prime heavyweight cows topped at 362.2c to average 338c to 344c/kg. Heavy bulls to feed destined for live export made to 370.2c to average 361c/kg. A small line of PTIC cows sold from sold for 420c/kg.

A small number of mixed quality cows and calves sold from $1475 to $1,950/unit.

Market Reporter, Mick Kingham CQLX Gracemere Report Date: 22/06/2022 Yarding decreased by 478 head to 2,242 with cattle again drawn from local areas along with a large draft from Collinsville. Quality, although mixed in some classes, was generally good as was condition. The buying panel was similar to last sale. The regular processors were present with the exception of one, operating on reduced limits. The feeder panel was also lacking enthusiasm and regulars so prices eased for most types.

Light weight yearling steers sold to a 706c/ kg top with averages of 571c to 660c/kg. Medium and heavy pens went against the trend to post increases on last sale, some of which was due to the quality on offer to record averages from 452c to 535c/kg. Light weight yearling heifers topped at 630c/kg to record averages from 424c to 515c/kg lead by restockers. Medium and heavy pens averaged 411c to 464c/kg.

Grown steers to feed averaged 456c to 476c/ kg whilst those to processors averaged 392c to 418c/kg. Grown heifers to the trade averaged 393c/kg and those to feed 419c/kg. Heavy bulls to processors made 330c/kg with those to live export averaging 325c/kg 2 score cows averaged 330c/kg to restockers with processors averaging 362c/kg for heavy 4 score cows. PTIC cows made from $1,775 to $2,200 per head. Quality cows and calves sold from $2,150 to $3,000/unit.

Market Reporter, Richard Thomson Dalby Report Date: 22/06/2022 The number of stock penned declined by 1,355 head, however remains the highest in the nation at 4,659 at Dalby. Cattle were drawn wide area with 471 head from far Western Queensland, and a similar number from New South Wales. Buyer attendance was good with the return of all major export processors, plus the regular feed and trade buyers and restockers. Prices continued to decline across a num-

ber of classes. Light weight yearling steers and heifers returning to the paddock averaged 40c to 60c/kg less.

Some yearling steers to feed experienced fair demand, however most were 20c to 30c/kg cheaper. Yearling heifers to feed for the domestic market averaged from 30c to 50c less, and heavy weights averaged 8c/kg cheaper. Good heavy weight cows lost a further 7c to 8c, and medium weights were 6c to 16c/kg cheaper.

Light weight yearling steers returning to the paddock made to a top of 746c with a large sample averaging 607c/kg. Yearling steers to feed for the domestic market averaged from 544c to 604c with sales to 670c/kg. Heavy weight yearling steers to feed made to 562c to average 492c/kg. Light yearling heifers returning to the paddock or background made to the occasional 638c with a very large sample averaging 506c/kg. Yearling heifers to feed averaged from 495c to 516c with sales to 550c/kg.

Heavy weight yearling heifers to feed made to 550c to average 516c/kg.

Heavy grown steers to the wholesale meat trade made to 442c/kg. A couple of bullocks made to 430c/kg. Heavy weight cows returning to the paddock made to 354c, and medium weights averaged 320c/kg. The best of the medium weights to export processors made to 350c, and good heavy weight cows made to 369c to average 354c/kg. Heavy weight bulls to export processors made to 345c with some to 366c/kg. Cows and calves returned $2,750/unit.

Market Reporter, Trevor Hess

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the mutton which sold to limited competition due to one processor being absent from the buying panel. All the regular butchers, wholesalers and feeder operators attended along with several restockers who were more selective in their purchases resulting in cheaper prices for lambs returning to the paddock. The heavy feeder lambs went against the trend and sold to a firm to slightly dearer market.

Young light weight lambs to restockers sold to $141 to average $120/head. Light weight butcher lambs made $184 to average $177/ head. Lambs in the 22-24kg range to wholesalers made $187 to average $183/head. Lambs over 24kg to feeder operators made $194 to average $186/head. Good heavy lambs to processors sold from $210 to $215 and averaged $205/head.

Hoggets to the wholesale meat trade sold to $187 and averaged $141/head. Dorper ewes to processors averaged $108 and sold to $117 with restockers paying to $160/head. A line of restocker merino ewes sold for $87/head.

Young wethers to the local wholesale meat trade averaged $148 and sold to $160/head.

Ram lambs to wholesalers made $152 to average $145/head. Dorper rams returning to the paddock made $250/head.

Market Reporter, Errol Luck

Roma Report Date: 21/06/2022 Numbers eased to 4,064 at the Roma Store sale down by 2c,635 head. Cattle were mostly drawn from the local supply area and included some quality local lines. A good buying panel was present and operating including all regular processors. Steers accounted for over half of the yarding with limited numbers of heavy weight steers and bullocks yarded.

Competition remained strong for quality cattle, however overall prices mostly eased across the yarding. Light weight steers to restockers fell by 26c, while medium weight steers to restockers fell by 10c to 12c/kg. Light weight heifers to restocker under 280kg fell by 58c, while medium weight heifers under 400kg to feed improved by 16c/kg. Heavy weight cows fell by 2c/kg.

Light weight steers under 200kg made to 798.2c to average 688c/kg. Yearling steers under 280kg to restockers make to 746.2c to average 675c/kg. Medium weight yearling steers under 330kg to restockers sold to 724.2c to average 645c/kg. Yearling steers under 400kg to restockers made to 42.2c to average 609c/kg. Heavy weight yearling steers to feed reached a top of 566.2c to average 530c/kg. Light weight yearling heifers under 200kg to restockers made to 600.2c to average 518c/kg. Yearling heifers under 280kg to restockers made to 588.2c to average 544c/kg. Medium weight yearling heifers under 330kg to restockers sold to 562.2c to average 539c/kg. Yearling heifers under 400kg to restockers reached a top of 560.2c to average 544c/kg. Heavy weight yearling heifers to feed made to 504.2c to average 482c/kg.

Heavy weight grown steers reached a top of 418.2c to average 418c/kg. The best of the grown heifers under 540kg made to 416.2c to average 393c/kg. Heavy weight prime cows reached a top of 364.2c to average 358c/kg.

Heavy weight bulls made to 356.2c to average 348c/kg. Cows and calves sold to a top of $3,025/unit.

Market Reporter, Sherrill Stivano Toowoomba Report date: 20/06/2022 The number of stock continued to increase with the Toowoomba agents penning 302 head.

Export buyer attendance was not as good as the previous week, however the regular feed and trade buyers plus restockers were present and active in the market. Prices for young cattle returning to the paddock followed recent market trends and could not maintain the levels of the previous week. Yearling steers and heifers to feed also varied in price according to quality. The small selection of cows sold to a cheaper market.

Light weight yearling steers returning to the paddock made to 666c to average 602c/kg. Yearling steers to feed for the domestic market averaged from 515c to 525c with sales to 588c, with some to restockers reaching 596c/kg. Heavy weight yearling steers to feed made to 546c to average 484c/kg. Light weight yearling heifers to restockers or background made to 572c average 498c/kg. Yearling heifers to feed averaged from 503c to 524c with sales to 554c/kg. Heavy weight yearling heifers to feed made to 490c/kg.

Medium weight 2 score cows averaged 323c/kg. Heavy weight cows made to 346c to average 341c/kg. Cows and calves made to $3,300/unit.

Market Reporter, Trevor Hess Warwick Report date: 21/06/2022 Numbers reduced by 225 head to 816 at

the Warwick cattle sale. The regular panel of feeder and wholesale buyers attended with the absence of one processor along with local restockers who were selective in their purchases.

Most classes followed the trend of the other selling centres and sold to cheaper prices, with the exception of the feeder yearling steers which sold to improved prices. Heavy bullocks were cheaper as were the heavy cows to ease by 6c/kg.

Yearling steers in the 200 to 280kg range to feeder operators averaged 593c and made to 675c, with those returning to the paddock making to 656c to average 551c/kg. Yearling steers to feed for the domestic market made to 635c to average 561c/kg. Yearling steers over 330kg to feed made to 598c to average 529c/ kg. Heavy yearling steers to feed averaged 547c and sold to 600c/kg. Yearling heifers to feed for the domestic market made to 550c to average 501c, with restockers paying to 540c to average 489c/kg. Yearling heifers over 330kg to feed averaged 457c and sold to 520c/kg.

Young bullocks to processors made to 427c to average 420c/kg. Heavy score 4 cows to export processors averaged 350c and made to 356c/kg. Light weight bulls to restockers sold to 590c and averaged 507c/kg. Heavy bulls to processors made to 356c/kg. Cows and calves sold to $2,650/unit, with PTIC heifers selling to $1,575/head.

Market Reporter, Errol Luck SHEEP MARKET REPORT Warwick Report date: 22/06/2022 The supply of stock increased to 1,768 sheep and lambs at Warwick with 1,223 lambs and 545 grown sheep. The overall yarding contained several lines of well finished trade and heavy lambs which sold to easier rates as did

Wagga Report date: 16/06/2022 Numbers declined slightly in a very mixed to plain offering. There was a very good selection of trade and heavy lambs in the offering however, plainer and non-descript lambs were well supplied. Not all export companies were active, however, major domestic processors upped the ante as the limited availability of well finished lambs is showing up at most selling centres. There were only local restocking orders at the market and this rarely impacted on lighter weight lamb’s prices.

There was a magnificent selection of grain assisted trade lambs throughout the yarding which attracted all domestic buyers. Lambs 21 to 24kg sold up to $12 dearer, selling from $173 to $214/head to average 838c/kg cwt.

Lambs 24 to 26kg gained $4 averaging 807c/ kg cwt. Merino lambs sold to erratic demand with some pen lots showing the effects of the wintery conditions. Merino lambs sold from $141 to $200/head. Lambs back to the paddock made from $100 to $178/head.

Extra heavy lambs over 30kg carcass weight are beginning to run at lower levels. Buyers were not prepared to push sales resulting in prices holding firm. Extra heavy lamb weighing more than 30kg carcass weight topped at $292 to average 739c/kg cwt. Lambs 26 to 30kg sold $4 cheaper with buyers growing more selective as the sale progressed. Extra Heavy Merino lambs ignited the bidding with the heavier pens selling from $230 to $278/head.

It was a very mixed yarding of mutton with larger numbers of light ewes. A small group of processors were operating, with one major northern buyer dominating over most categories. Heavy ewe mutton sold to solid mixed price trends averaging 609c to 620c/kg cwt.

Trade sheep were well supplied and buying competition was solid. Trade sheep averaged 635c to 650c/kg. Light sheep varied greatly in price selling from $44 to $126/head.

Market reporter, Leann Dax

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July 2022 TODAY 33

country k tchens recipes Loaded Sweet Potato Serves: 4 Prep time: 10 minutes Cook time: 30 minutes 2 ½ serves per portion Ingredients • 4 small sweet potatoes, washed • 2 teaspoons extra virgin olive oil + extra for drizzling • 1 onion, diced • 1 garlic clove, crushed • 1 teaspoon paprika • 1 teaspoon ground cumin • ½ teaspoon ground coriander seeds • 1 400g can black beans, rinsed and drained • 1 cup cheddar cheese, reduced fat, grated To serve: • 1 avocado, deseeded • Juice of half a lime • Freshly ground pepper • Sour cream, reduced fat • Coriander leaves, roughly chopped

Method: • PREHEAT oven to 200°C. • PRICK the surface of the sweet potatoes with a fork then drizzle each with olive oil and wrap individually in foil. Place on a baking tray.

• ROAST for 30 minutes or until soft and a knife passes through with no resistance.

• SLICE each potato in half lengthways and mash the insides to soften with a fork.

• HEAT frying pan on medium heat then add oil once hot. Fry the onion, garlic and spices until soft, about 5 minutes.

• ADD the black beans and heat through.

• TOP each potato with bean mixture and a sprinkle of cheese.

• MAKE guacamole by mashing the avocado in a small bowl and mixing through the lime juice and some ground pepper.

• SERVE the sweet potatoes with a dollop of guacamole and sour cream and sprinkle with coriander.

Everyday Food

Alternative: Prick the surface of the sweet potatoes with a fork and wrap each one in a damp paper towel. Microwave each potato individually on high for 6 minutes, or until soft and a knife passes through with no resistance. * Recipe courtesy of the Country Kitchens team

Cauliflower Crumbed Chicken Everyday Food

Serves: 6 (makes 12 tenderloins) Prep time: 15 minutes Cook time: 20-25 minutes

•

1 serve per portion Ingredients: • ¼ cauliflower head, trimmed, finely grated • 10 sage leaves, finely chopped • 10 mint leaves, finely chopped • 60g Dutch, edam or gouda cheese, grated • 1 egg, lightly beaten • 12 skinless chicken tenderloins • 2 cups garden salad Method: • PREHEAT the oven to 180°C.

•

•

•

Line tray with baking paper.

COMBINE the cauliflower, sage, mint and cheese in a medium sized bowl, it should resemble a fine crumb.

POUR the beaten egg into a shallow dish, coat each tenderloin in egg before coating with the cauliflower and herb crumb.

PLACE each piece of crumbed chicken on the baking tray and bake for 10 minutes, turning and return to oven for further 10-15 minutes. Test a piece in the thickest part of the chicken, when cooked, the flesh is white and juice is clear.

SERVE with garden salad.

* Recipe Courtesy of Fiona McKenzie, Brisbane City Nights Branch

Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https://qcwacountrykitchens.com.au/.

34 TODAY July 2022

ARE YOU IN THE AGRICULTURAL SECTOR?

Trades & Services V Water Solutions 12536796-AV08-22

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Classified Advertising Sharon Jones | P: 07 4182 0451 E: sharon.jones@burnetttoday.com.au

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Are you looking for something different, exciting and hands on or something that gets you out to see the countryside, this is the job for you.

• While away all expenses (breakfast, lunch, dinner and accommodation) paid and all at different location around Qld and Northern NSW. • We have allocated work up until October 2022 and more coming in each day.

• No Experience necessary as training will be provided.

Company Hydratec Engineering is only 7 years young family owned business, but has shown to be one of the leaders in Irrigation Installation throughout Queensland, Northern NSW and NT. We install, service and maintain all spectrum's of the water industry with the main focus on Installation of irrigation machines on rural farms from outback Qld to northern NSW to North Qld and as far as Alice Springs in the Northern Territory.

Position Hydratec is seeking a motivated, hands-on Junior Irrigation Installation who will be required to assist in irrigation installation. This position is available to anyone, all you need is a great attitude, be honest, hardworking, strong work ethic, self-driven and able to work as part of a small team. All work is performed in remote Qld on rural farms, this may require being away from home to do this work. Jobs can take anywhere from 2 days to up to 4 weeks at a time. 50% of our work is in Dalby and surrounding but it all depends on where job is if we travel back to Dalby or not.

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Duties include: • Assembly of Irrigation System (pivot & lateral systems) • Working with power tools • Concrete Slabs • Driving Skid-Steer

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Successful applicant will need: • Current Manual Drivers Licence PREFERRED (or in pipelines to obtaining essential) • Ability to work away for periods of time • Good eye for detail and problem solving • Ability to work in a close nit team • Quick Learner • Has a strong self-starter approach with a "Hungry Attitude" If you feel you are up to the challenge and are looking to get some out into the country environment please send your resume and details to hr@hydrateceng.com.au

Collector looking for front & top loading automatics, 40 years & older. Brands like Frigidaire, Bendix, Wilkins Servis, Inglis, Simpson & Pope Norge.

Please note this work is in remote Qld, and you may be away from home for periods of time, only people with the ability to work away for periods of time should apply.

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All vehicles sold unregistered with no warranties of any kind “as is where is” Property sold – all goods purchased must be collected by Sunday 17th July by 5pm Onsite: Bid card system, photo ID, payment on the day cash, chq., EFTPOS, catered, signs will direct.

Onsite: No Buyers Premium On Line with www.auctionexchange.com.au (conditions apply, buyers premium) Contact: Bill Steffensen 0429 645 545 | View by appointment only Photos & List: www.steffensenauctioneering.com.au | Find us on

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July 2022 TODAY 35

SPORT QueenslandFarmerToday.com.au

The polocrosse pioneer

By Fiona Gowers Kent Wells has reached the peak of his chosen sport, polocrosse as a player, coach and umpire.

He has played for Queensland, represented Australia, coached the national side, contributed to World Cup campaigns from 2003 to 2021 and was a member of the national umpiring committee.

Indeed, the Warwick Polocrosse Club member has given tirelessly to the sport he began playing at the age of seven.

But, Mr Wells says he is forever indebted to polocrosse and the happiness it has brought him over nearly 50 years.

He met his wife, Libby at a game in 1990, has made life-long friends and has many years of fond memories etched in his mind.

“The sport has been fantastic to me and I’ve tried to contribute back to it as much as I can,” Mr Wells said.

“My lifelong friends play the sport, I met my wife through polocrosse and our children, Anthony, 24 and Sophie, 22 now play it with their great mates and love it.”

At seven, Mr Wells began playing for Cunningham - his father’s polocrosse club - and at 11 he represented Queensland in the under 16s.

“That was a big thrill,” he said. “And, I think I was the youngest person for a long time to represent the state at that level.”

In 1994, Mr Wells first played for Australia in two wins against New Zealand and then in two one-goal losses to the same country in 2001.

Off the field, he coached an Australian team in 2005 that became the first men’s side to win a two-test series in New Zealand, which was “a buzz”, he said.

According to Mr Wells, representing Australia as a player was “probably” his biggest thrill.

But, it had been as exciting to watch his children represent Queensland.

Another huge highlight was being “chief horse coordinator” for the three World Cups held at Morgan Park in Warwick in 2003, 2007 and 2019.

Seven other nations competed at those events, South Africa, the United States, the United Kingdom, New Zealand, Ireland, Zimbabwe and Zambia.

And it was Mr Wells’ task, being the chief horse coordinator, to help source 150 horses from around Australia and pool them into groups of 16 for the internationals to ride.

“There’s a lot of work in that,” he said. “But, it is a buzz to go and watch those horses play well.

“It’s great to have some personal highlights but to contribute back to the sport, including helping to run three World Cups, is right up there with my own achievements.

“Following the 2007 Polocrosse World Cup I was honoured to be a finalist in the QSport awards for Sporting Administrator of the Year.”

Mr Wells said while he dabbled in campdrafting, his focus was always to be the best polocrosse player possible.

Warwick Polocrosse Club won A Grade in Tambo in 2021. From left: Kent Wells, Anthony Wells, James Bredhauer, Sophie Wells, Hugh Anderson and Bree Thornton.

Kent Wells (middle) rides Hawthorne Pria, with Anthony Wells behind on Margo in Tambo in 2021 when both played for Warwick Polocrosse Club and won A Grade.

The Wells family of Hawthorne stud at Coulson: Anthony, Kent, Libby and Sophie.

“I had my ups and downs at different stages depending on the horse I had,” he said.

“But I tried to invest my time in making myself a better horseman. Because I realised, if I wanted to stay at the top level, I had to continually improve.”

Mr Wells cites the relationship between rider and horse as the secret to success in any equine discipline. He now breeds most of his family’s polocrosse horses on Hawthorne stud at Coulson, near Boonah.

“You’ve got to have a good horse,” Mr Wells said. “It’s a lot more fun to play your sport on a good horse than one that’s not so good.

“I’ve been pretty fortunate, I suppose. In my 50 years, each horse has probably lasted me seven to eight years, if I found the right one.

“I was lucky enough to have three to four very, very good horses that allowed me to play

for Australia and to represent Queensland.”

While Mr Wells now lives at Coulson - the base of his farrier business - he plays for the “big, strong” Warwick club, which boasts 80 playing members.

“The beauty of polocrosse is that it caters for everyone,” he said. “You have people aged seven to 70 playing.

“It’s great fun and it’s very fast, like rugby league on horses. It’s physical at times and there is a lot of skill.

“Also, it’s good discipline for children. My kids, you know, they’ve got to look after a horse every day, ride them and rug them. They can’t just throw it a feed.

“And, most importantly, it’s just a great family sport where the children learn good, strong family values.”

FACT FILE Polocrosse developed from a combination of polo, lacrosse and netball in 1938.

It is an outdoor team sport men and women play on horseback.

Each rider uses a cane stick, made up of a polo-stick shaft with a squash racquet-type head with a knotted thread net in which the ball is caught and carried.

The ball is made of thick-skinned sponge rubber and is 100 millimetres to 130mm in diameter.

Polocrosse is credited as one of only three truly Australian sports, the other being Australian rules football and campdrafting.

Polocrosse Queensland currently boasts 1000 players representing 37 clubs in six zones.

Source: polocrosse.com.au

· · · · · ·

12541662-JC13-22

36 TODAY July 2022