Mail - Ranges Trader Star Mail - 26th October 2021

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Ranges Trader

Visitors welcomed to gardens once more

Concerns for school camp industry

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Tuesday, 26 October, 2021

Mail

A Star News Group Publication

A fundraiser to help Rett Syndrome sufferer

Yarra Ranges creative women feature in Documentary

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PAGE 14 Phone: 5957 3700 Trades and Classifieds: 1300 666 808

12496493-NG22-21

Freedom reigns By Mikayla van Loon

"MY PROPERTY SOLD IN 5 DAYS AND ACHIEVED (BY NEGOTIATION) ABOVE THE ASKING PRICE." - SELLER, AMBROSE ST, - SELLER, AMBROSE ST, EMERALD EMERALD Amanda Charles Tel: 5954 0900 www.kayecharles.com.au

12518387-JW44-21

12512910-SG38-21

Service & Repairs

5968 6031

4WD - CARS - PETROL - DIESEL

297 Belgrave-Gembrook Road, Emerald

Picture: STEWART CHAMBERS

12514222-AV40-21

Emma MacDonnell from King Henry’s Restaurant in Sassafras was excited to welcome people back to dining-in. 254884 12487207-JW12-21

For 262 days, metropolitan Melbourne faced the toughest and longest lockdown in the world, making the taste of freedom sweeter than ever. Cafes, restaurants and bars, as well as hairdressers, were the first to emerge from the stay-at-home orders, as the restrictions placed on people lifted on Friday 22 October. Hills residents didn’t waste any time getting back to normality, making bookings for breakfast, lunch and dinner wherever they could get in. But while the excitement for patrons was obvious, restaurant owners and cafe managers said the stress of density limits, policing vaccinations and staffing, had made the return to dining-in quite stressful. Andrew from The Belgrave Hotel said his bookings for the first weekend out of lockdown were full but he was limited by the density restraints. “I think people are still a little bit scared to get out but we’ve got some good bookings for tonight (22 October) and tomorrow night because we can basically only have 20 inside and it’s very important for us to stick to these rules,” he said. Alan from Ranges at Olinda said aside from checking whether every customer has had a double dose of the vaccine, he doesn’t have enough staff who have been fully vaccinated to operate completely. “Our difficulty is that some of our crew have only had the one vaccination and are waiting for the second one to come on board and we can’t open as such for seated people unless all of the staff are fully vaccinated,” he said. Conitnued page 7


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