free monthly August 2016
PAKO’S SWEET DELIGHT WELCOME TO THE WORLD OF HAHNDORF’S FINE CHOCOLATES SEE PAGE 13
21 West Fyans St, Newtown Ph: 03 5221 8877 E: sales@tintmaster.com.au
1228880-ACM30-16
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YOUR voice The Voice on Pako’s Emily Robinson took to the streets of Geelong West to ask:
“Why do you keep coming back to Pako?“ free monthly August 2016
PAKO’S SWEET DELIGHT WELCOME TO THE WORLD OF HAHNDORF’S FINE CHOCOLATES SEE PAGE 13
21 West Fyans St, Newtown Ph: 03 5221 8877 E: sales@tintmaster.com.au
1228880-ACM30-16
On the cover: Bell Post Hill’s Olivia Iannello admires a chocolate gift box from Hahndorf’s Fine Chocolates. Picture: LOUISA JONES
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I’m travelling through Geelong to Apollo Bay and dropped in to get some good foods from Geelong Fresh Foods.
It’s so vibrant and it’s just so interesting. There’s beautiful food and beautiful people.
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I like the strip shopping here and the specialty shops and cafes. – Margaret Postill, Corio
– Mary Roache, Newtown
– Richard Muecke, Gold Coast
Published monthly, covering Pakington Street and surrounds, Geelong West, Newtown Advertising and content executive: Emily Robinson 5249 6723 emily.robinson@geelongindependent.com.au General enquiries: 5249 6700 Managing editor: Tony Galpin 52496700
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voiceonpako.com.au Published by Geelong Independent Pty Ltd ACN 006 653 336. Publisher/Managing Director, Paul Thomas. All material is copyright to Geelong Independent Pty Ltd. All significant errors will be corrected as soon as possible. Distribution numbers, areas and coverage are estimates only. For our terms and conditions please visit: www.starcommunity.com.au
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Everything I need is within walking distance. – Lloyd Jewell, Geelong West
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I love the ’Europe comes to Pako’ feel. It’s also a great meeting place for breakfast, lunch or dinner.
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– Marianne Valitutti, Rippleside
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Because my favourite real estate agent, West End Real Estate, is here! – Ivor Mason, Wandana Heights
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CONNECT on pako Kay Clair, of Breakwater.
Cafe caters to old friends An exciting new program for older people will commence on Pako this month. The Geelong West Neighbourhood House has joined forces with Gateway Support Services to create Cafe Care Connect - a place where the elderly and their carers can go to socialise. The program is in the form of a cafe-style support group where older people and their carers can have a cuppa, cake and meet people in similar situations. Neighbourhood House president Pam Virgona has been working alongside program co-ordinators Stella Groves and Chris McGrath to revamp last
year’s take on the program. “It’s in its second year, but it has a new name, change of day and change of venue,” Pam says. “It’s a program for carers and the person they’re caring for.” Program co-ordinator Stella says the intention of Cafe Care Connect is to “give support, to have a good time and to meet people in similar situations”. Stella has been involved in district nursing and community development in Geelong for many years. Chris, on the other hand, has wide experience in mental health and aged care and especially enjoys working in community-based programs. Stella says dementia in
the local community is an “increasing problem”, but the trick is “knowing how to target it early”. “This service is to prevent situations from deteriorating,” Stella says. “When you’re in an institution, things come to you. But when you’re in the community experiencing early onset symptoms of dementia, you may not be sure what’s going on,” Pam adds. Stella says that although socialising can be a “difficult thing” for older people, visiting the cafe will give them “confidence” and help them to “feel a part of the community”. “They can share how they’re
living and what they have to manage - they may even be able to form a network outside of this cafe support group.” But it’s not just tea parties on offer at the program. “We’ll be sharing and reminiscing, playing games, speaking about hobbies and we’ll help people express what they’re going through,” Stella says. “People might just want to come for a chat and a cup of tea, or to find out information about other services - there is such a fragmentation of services in the community.” The team at Geelong West Neighbourhood house plan to integrate local Geelong West
businesses in their coffee, tea and cake selection. “There is no cost for the service - all drinks and nibblies are complimentary,” Pam says. “We look forward to making people feel a part of the community where they live.” Those who know of a carer or older person in the community are encouraged to phone Chris or Stella at Geelong West Neighbourhood House on 0422 394 630. A brief assessment will then be carried out by Gateway Support Services. Cafe Care Connect is open from 1pm to 3pm on Tuesday afternoons at 89 Autumn Street, Geelong West.
Gateways Support Services in partnership with
Geelong West Neighbourhood House invites you to join us at
Geelong West Café Care Connect 1232917-RC26-16
Do you provide care and support to an older person or someone who has dementia? Or know someone who does? Would you both like to meet others in a similar situation? Would you like information about other services available? Enjoy a regular café style support group with a cuppa, cake and conversation!
Eve Rauber (Former Pako Hairdresser) has moved to
Salon Jenaire on the Waterfront FOR BOOKINGS, PLEASE CALL
Salon Janaire, Shop 9, 6-8 Steam Packet Pl, Geelong Waterfront
0423 864 204
Hair by Evie Rauber
Café Care Connect is a group for carers and the person they are caring for to spend some fun time together in a supportive and welcoming environment. When: Tuesday afternoons 1:00 -3:00pm Where: Geelong West Community Hub How: Phone Chris or Stella at GWNH on 0422 394 630 or Gateways Respite Coordinator on 5221 2984
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206 Pakington Street, Geelong West Ph 5223 3219
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WHAT’S NEW on pako
The perfect package to pamper pooches Pooches on Pakington Design Studio and Showroom has relocated to Geelong West’s Elizabeth Street. Along with the move came other business changes, such as moving the bricks and mortar store online. The business, formerly known as Pooches on Pakington, has become renowned in Geelong West for its designer pet accessories, spa and grooming and its range of treats in its beloved pet bakery. Business owner Debra Stock knows that pooches love to be spoilt, so she has incorporated assorted dog-friendly chocolates into her business. “We now create ’Spoilt Pooch Boxes’ – they’re a unique box of chocolates that we can send out to a dog having a birthday,” Debra says. Spoilt Pooch Boxes can be custommade and are a great idea for pooch parties, dog play dates, special occasions and those wanting to spoil their fury friend. Debra’s tiny poodle Oskar is a fan of the assorted dog biscuits. “He loves them. The biscuits actually look like human biscuits.” Debra is wholesaling the dogfriendly biscuits and chocolates to local cafes and plans to post her Spoilt Pooch Boxes to all corners of the country. “This will go Australia wide. There is no-one else in Geelong doing a Spoilt Pooch Box on a commercial
A range of dog-friendly treats available at Pooches on Pakington Design Studio and Showroom.
level like this – the biscuits are quite unique.” Debra continues to use her flair and creativity to design fashionable dog couture for her business Rommi and Rafe, where products will be available online. Pooches On Pakington Design Studio and Showroom will offer the same friendly services as it previously did, including its famous ‘puppachinos’.
As an introductory offer, all customers who mention this article will receive 30 per cent off their first Spoilt Pooch Box. Pooches On Pakington Design Studio and Showroom is open from 10am to 5pm Thursdays, Fridays and Saturdays at 71 Elizabeth Street, Geelong West, phone 5222 6665, visit poochesonpakington.com.au
It’s with a heavy heart that Pako says farewell to well-loved manager and owner of Dalma Travel and Cruises Rashida Przastek, as she embarks on new adventures during her retirement. Originally from Pakistan, Rashida has travelled all around the world and was one of Geelong’s most experienced and welltravelled consultants. After spending 35 years in the heart of Pakington Street at the same office, Rashida describes Dalma Travel and Pakington street “like Cruises’ Rashida says a home”. a fond farewell to all But after 56 years clients and friends on of travel experience, her retirement. Rashida has decided to retire and would like to thank all of her loyal customers. “It’s about time that I retire after working 56 years in the travel industry,” Rashida says. “I have enjoyed every moment of it - it kept me going, travel was my passion, but I think it’s time that I have a rest and do something else that I’ve never had time to do. “From the bottom of my heart, I thank all of Geelong and the suburban communities which I have served and who are connected to me. “They have become like a close family to me and are my dear friends. I appreciate their loyalty and value their friendship.” Rashida hopes all of her customers will continue to travel and ensures they will be in good hands under new management. “They will be looked after and I wish them all the best, I hope to see them around Geelong.”
ISSUE 17
We Have Moved to 71 Elizabeth Street, Find Geelong West Us Online at
Fond farewell from Rashida
www.poochesonpakington.com.au
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Out Now at all good Newsagents
BOOKING ENQUIRIES: Marianne ValituttI 5249 6707 marianne.valitutti@geelongindependent.com.au
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STRAND on pako Pakington Strand is up for sale with expectations it could change hands for $30 million.
The influence of affluence A property agent is promoting the affluence of Geelong West residents to help sell one of Pakington Street’s newest shopping centres. CBRE touts average household income of $1534 - 17 per cent above the state figure - in its online marketing of Pakington Strand. The Melbourne-based agent also promotes Geelong West’s median house price growth of 63 per cent from 2007 to 2015 and the suburb’s status as having
the lowest unemployment rate in the municipality. The centre sits amid the “most affluent demographic within the greater Geelong area” with spending capacity eight per cent above the Victoria average, CBRE says. The company obtained the figures from research firm MacroPlan Dimasi. “Pakington Strand Shopping Centre provides by far the largest supermarket within the main trade catchment
area,” CBRE says. “And in conjunction with the Pakington Street shopping strip forms a major destination retail precinct serving the shopping needs of the surrounding population.” A report this week suggested the centre could sell for $30 million, after opening in 2009 when its architect placed a value of $20 million on the development. Pakington Strand covers two hectares, with a Woolworths store, 14 specialty shops and
parking for 307 vehicles. CBRE says the centre has a net income of $1.9 million when fully leased. The agent has called for expressions of interest, closing on 18 August. Pakington Strand opened in 2009 on the site of a disused historic rope factory. The developer faced stiff public opposition from residents and groups wanting to preserve the heritage values of the site.
A compromise outcome retained the factory’s ‘rope walk’ and canteen area at the rear of the site but demolished the rest of the factory toward Pakington Street. The rope factory was established in 1873, with the 500-metre rope walk in a long, narrow corrugated iron shed. The factory closed in 1999 as imported products affected the viability of rope manufacturing in Australia.
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YOU ARE INVITED TO A NIGHT OF ALL THINGS CRUISING! Join the teams at Cruiseboat Pakington St and Geelong along with Princess Cruises and Viking Cruises for an information evening. Learn more about Princess and Viking Cruiselines, what they have to offer and where they are travelling in 2017 and beyond. Speak to the experts and take advantage of exclusive discounts & bonuses. Event Details: •Princess&VikingCruisesInformationNight •Ocean&RiverCruising •Monday12thSeptember •6.00pm •LocationLordoftheIslesTavern 3WFyansSt,NewtownVIC3220 •RSVPby5thSeptemberto1300 401 933
172PakingtonSt,GeelongWestVIC3218 Ph: (03) 4243 1700
DON'T MISS OUT
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WHAT’S HOT on pako
WHAT’S HOT on pako 12
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Set to sizzle...
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Temperatures outside may be dropping, but local traders have the goods to set your pulse racing. 2
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1. Shona Joy – Fernanda Drawstring Shirt/Dress, $250. Argentina, 144 Pakington Street. 2. Zulu and Zephyr, Ranger Knit Jumper, $250. Argentina, 144 Pakington Street. 3. JV Top, $49.95, Silver rose gold coin necklace, $34.95, Navy Clutch, $44.95. Unique On Pako, 112 Pakington Street. 4. Delilah wallet in Wild Cat, $109. Frankie Say Relax, 141 Shannon Avenue, Manifold Heights. 5. Senso Yani shoes, $335, Argentina, 144 Pakington Street. 6. LM Top, $49, Silver necklace $44.95, Silver/rose gold stretch bracelet $34.95. Unique On Pako, 112 Pakington Street. 7. Spicy Sugar Grey Star Knit, $59.95, Rose gold/silver coin necklace $39.95. Unique On Pako, 112 Pakington Street.
8. Katie Sparrow Clutch Purse, small $17.95, large $24.95. Sas Designs and Concepts, 317B Pakington Street. 9. Ray-Ban, RB4257, $200. 10. Valley Eyewear, Spleen, $200. 11. Marc Vincent, M13, $250. Eyewear On Pako, 1A Yuille Street, Geelong West. 12. Holiday Design cushion, $65. Eclectica, 148 Pakington Street. 13. Flat Out Bear, $59.95. Sas Designs and Concepts, 317B Pakington Street. 14. Eclectika Cafe Candles, $29.9. Sas Designs and Concepts, 317B Pakington Street. 15. Sloth, $35. Eclectica, 148 Pakington Street. 16. Strawberry Fairy Home, $55, Dizzy Toys, 123 Pakington Street. 17. Palm Hills Print, $390. Frankie Say Relax, 141 Shannon Avenue, Manifold Heights. 18. Israeli designer – Ayalabar ear-rings, $125. Eclectica, 148 Pakington Street.
COME AND VISIT US AT OUR BRAND NEW LOCATION...
141 Shannon Avenue, Manifold Heights
Ph 5222 4682
Instagram @_frankiesayrelax
Follow Us On
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O P DA EN YS
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MARKET on pako 1
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Crafty creations making their mark On the second Saturday of every month, Pakington Street becomes the beating heart of Geelong when artisans and craftspeople flock to St Phillip’s Church to sell, share and enjoy their wares. The ideal way to spend a Saturday morning on Pako is to grab a coffee from one of the amazing cafes and then browse some truly inspiring hand-made and home-crafted merchandise at the PAKO Maker’s Market. Voice on Pako journalist Emily Robinson went along to the market on a sunny winter’s day and captured the colourful characters of the market.
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2nd Saturday of every month
Hand-made wonders
178 Pakington St Geelong West 9:30am - 1:30pm
1235096-LN30-16
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100% Handmade Lots of Craft and More office@geelongvineyard.org.au
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MARKET on pako 4
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1. Mellanie Taylor showcases her range of quilts. 2. Julia Vaughan from Nowhere Girl Creative. 3. The meringues at Little Miss Meringue are hard to resist. 4. Finn Bond and Helen Moore with original handmade scarves. 9
5. Kay Dickenson from Lily Dot Co knits more goodies for mums and their little dots. 6. Pamela O’Donnell showcases the Merriang Collection. 7. Background photo? Maybe etch around the flag? Just a thought. 8. Fizzy Pop Designs’ range of prints are perfect for children’s bedrooms. 9. Liz Conway from Woolly Mammoth Handcrafted. 10. Keryn Lowe showcases her colourful range of meringues. 12. Kids’ hats don’t get more fun than Eva’s designs from Crochet 4 Fun. 13. Silicone bead necklaces by Lily Dot Co.
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14. Casey Benson from Grain to Glass and her range of handmade designs. 15. Janice Crawford with her handmade quilts, blankets and bibs.
www.pakomarket.com
1235096-LN30-16
Remaining Markets: Aug 13th Sept 10th Oct 8th Nov 12th & 26th Dec 10th Follow Us On
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GRUBguide
Allira Potter, Instagram @grub_guide
A little naughty but a whole lot of nice Hey fellow foodies, another month is here, yippee! This month I’ve decided to submit a delicious healthy recipe, one that tastes so naughty you wouldn’t believe it’s healthy! I’ve been a busy bee recently eating my way around Geelong, starting a new photography course and settling into a new role at work – life doesn’t seem to stop. Hence another reason as to why I’m sharing this recipe it’s so quick to do if you are in the mood for something ever so sweet. All the ingredients I’ve sourced locally but you can find a lot of these ingredients along Pako Street, especially at Geelong Fresh Foods. So my recipe is a “not so naughty chia pudding” filled with chocolate and banana! If you happen to make this yourself, feel free to share on Instagram and tag us at @grub_guide. RECIPE
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3/4 cup almond milk 1/4 cup chia seeds 1 banana 1 tsp cacao powder 1 tsp of pure vanilla extract Maple for sweetness (to taste)
Place all ingredients into a food processor or blender and mix. Add the maple until you think it’s sweet enough. Place your chia pudding in smaller jars (I layered mine with fresh berries for extra flavour). Now if you wanting an instant chia pudding put it in the freezer for 30 mins and let it set, otherwise you can set in the fridge overnight. Happy cooking!
Free film and information session
SOUTHERN & EAST AFRICA
JOIN YOUR TRANS OTWAY TRAVEL MANAGER CHARMAINE ON THIS FABULOUS CRUISE
SAIL ABOARD THE GOLDEN PRINCESS Departing Melbourne 5th April 2017
14 NIGHT SOUTH PACIFIC CRUISE Mare, Suva, Port Denarau & Noumea Inside cabin from $1,999*pp/ts Oceanview Cabin $2,289*pp/ts Balcony Cabin 2,849*pp/ts FREE RETURN GULL BUS TRANSFERS BONUS $100 per cabin on-board credit
Dream of getting up close and personal with Africa’s amazing wildlife? Want to experience unique safari options?
Date: Wednesday, 10 August 2016 Time: 6:00 - 8:00pm Venue: Trans Otway Travel Geelong Shop 9, 240 Pakington St, Geelong West RSVP: By Tuesday, 02 August 2016 on 5222 3099 or email: geelong@transotway.com.au
Ask us about our ‘solo-traveller’ registry for people interested in sharing a cabin. *subject to availability/conditions apply
COME
BACK
NEW Sale
Trans Otway Travel - Geelong Shop 9, 240 Pakington Street, Geelong West Ph: 5222 3099 | Email: geelong@transotway.com.au
SAVE up to 30% per person off launch fares on selected voyages^
up to
FREE SPA
$300
TREATMENT
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when you book a
CREDIT
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per stateroom^
or suite on selected voyages^
1236386-MB30-16
Join The Africa Safari Co. and the experienced team from Trans Otway Travel Geelong for a film and information session showcasing The Africa Safari Co.’s safaris for 2016/17. You will be amazed by the range of experiences and options available from this leading safari company.
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CHOCOLATE on pako
MIGRAINES
Hahndorf’s Fine Chocolate owner Jeanette Monohan offers customers a chocolate to enjoy with their drinks.
It’s the sweetest thing Voice On Pako journalist Emily Robinson caught up with Hahndorf’s Fine Chocolates owner Jeanette Monahan to talk all things sweet.
Phone Emily on
5249 6723
Hahndorf ’s Fine Chocolates also offers various types of tea, coffee and hot chocolates. “We have specialty hot chocolates where we can use dark, white or milk chocolate. “Many customers love our milkshakes and iced drinks, which are a popular option especially after school or when the weather is warmer. “There’s a nice range for people to choose from, we also have juices and soft drinks in the fridge if that’s what people prefer.” Asked how many hours she spends at Hahndorf ’s a day, Jeanette ponders. “I’d say nine and a half hours per day. “Running a business isn’t just nine to five - if you want to succeed you have to be prepared to do that.” Even after hours, Jeanette can be found personally delivering chocolate boxes and gifts to local customers. She also enjoys decorating chocolate gift boxes and hampers with assorted ribbons. “I love ordering in lots
of lovely ribbons, sometimes I will order Christmassy looking ones or types that will fit different themes. “We are a popular place to come for a nice gift, our gift boxes are very popular. Chocolate packages range from around $6 to $28. “If you’re a lover of honeycomb, rocky road, liquorice or nuts, we have packages of those varieties as well, and more. “Sometimes people have a hard time choosing, because there’s so many to choose from,” she laughs. Jeanette says Christmas is always the busiest time of the year, closely followed by Easter. “Easter is very big, but Christmas is always bigger. We have individuals coming in wanting gifts for friends and family, but we also have corporate businesses coming in looking for gifts for their clients.” Hahndorf ’s Fine Chocolates is open from 9am to 6pm Monday to Thursday and 9am to 5pm Fridays and Saturdays at 354 Pakington Street, Newtown, phone 5229 7405.
i https://www.migrainetrust.org/ ii Braun & Cohen (2015) Herbs and natural supplements pg 683 Erin Managing Pharmacist Community Care Chemist Geelong West
THE ORIGINAL & THE BEST
Find us at 2/240 Pakington Street Geelong West
Geelong’s Café-style Chocolate Shop
Free car parking and entry from rear via Spring Street Autumn St
Pakington
St
We are here!
Gertrude
Open Monday to Saturday
www.hahndorfs.com.au
354 Pakington St Newtown
1230292-RC26-16 1233480-CG30-16
Be seen on Pako
Jeanette says. The former primary school teacher says although she loved teaching, she reached a point where she was looking for a “new challenge”. “I wanted to create a place where people could come for something a bit indulgent, a place where you could come and enjoy a sweet treat - perhaps a coffee and cake - and I thought Hahndorf ’s fitted in well with this concept. “So I started up Hahndorf ’s here in Geelong, and we’ve been here nine years now which is an achievement. “It’s good getting to know a lot of new people.” Some Newtown and Geelong West locals visit the cafe daily, other Geelong residents visit for coffee with friends and sometimes work colleagues attend to discuss business. “Some just come to escape for a little while,” Jeanette smiles. “Customers who come in to enjoy a coffee or hot chocolate are always offered a sample chocolate to enjoy with it.” 1235956-LB30-16
The chocolates at Hahndorf ’s Fine Chocolates are so finely crafted that they’re almost too delicate to eat. Far from what can be found at any typical supermarket, Hahndorf ’s is renowned on Pako for its customer service and broad range of truffles and creams. Flavours come as varied as chilli truffle, maraschino cherry and lemon meringue pie. More traditional flavours are also on hand, such as hazelnut, macadamia, peppermint cream and chocolate mousse. With numerous prizes for chocolate excellence, Hahndorf ’s brought its German chocolate making traditions to Melbourne in 2001. After becoming familiar with the first Melbourne store, Pako business owner Jeanette Monahan saw an opportunity to bring the franchise to Geelong. “I’d never run a business before and I just thought I wanted to give it a go - so I did some investigating into what goes on in the Hahndorf ’s franchise,”
Migraine - more than just a headache. Did you know that headache is one of the most common health conditions in Australia? It is estimated that around 15% of Australians are taking pain-relieving medication for a headache at any given time. And while people of all ages are affected, headaches tend to be most common in people between the ages of 25-44. Whether you are a migraine sufferer yourself or you know someone who suffers from migraines we are all aware of how debilitating they can be. So what exactly makes a migraine different to a headache? Generally a migraine displays more symptoms than what you might feel when experiencing a headache. For many people the main symptom of a migraine is a sore head; however other symptoms can be present as well, such as disrupted vision, sensitivity to lights, smells and nausea. Migraines also usually last between 4 and 72 hours. If you believe you are suffering from migraines it is a good idea to speak to your doctor about it, to get a proper diagnosis. Prescription medications are available; however there are other things that can be done to help decrease the frequency and severity of migraines. Many migraine-sufferers report that some foods may trigger their migraines. While the specific triggers are different for everybody, some of the main culprits are Alcohol (especially beer and red wine) Cheese, mostly in mature and soft cheeses (cheddar, parmesan, brie, camembert), Processed meat such as deli meats and cured meats and Leftovers, amine content in food increases over time, especially when the food is not stored properly, amines have been shown to trigger migraines. iMigraines can be triggered by stress, so stress management is important. Removing yourself from stressful situations, mindfulness and meditation can help. Some complementary medicines have shown evidence of decreasing frequency and intensity of migraines. Magnesium has a number of studies behind it suggesting effectiveness in migraine prevention: the evidence suggests that the dose of magnesium needs to be high, that is in the range of 300-600mg of ELEMENTAL magnesium every day.ii Probiotics can also help decrease inflammation in the gut and reactions to some of the foods previously mentioned. Vitamins such as B1, B2, B6 and B2 also have evidence in preventative use along with Co-enzyme q10. Bryce and Kerry are both pharmacist who can be found at our Belmont store and have had specialized training in pain management. They run a personally tailored program to help people who suffer from chronic pain and migraines. Please come in and see myself or Bryce and Kerry and allow us to help you get back onto the right track with pain management.
Gordon Av
e
Spring St St
www.communitycarechemist.com.au PH 5246 5850
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BOOKS on pako
Part psychological thriller, part enthralling character study - Man in the Corner is not your average work of fiction. When David’s wife confesses that she was once a prostitute, the revelation doesn’t disturb him, he considers it simply an error of youth. The following night, he collapses from a rare brain disease. During his recovery, David meets the mysterious conman Ben Strbic and soon becomes embroiled in an identity theft crime worth millions of dollars. It was a perfectly acceptable life - successful business, happy marriage, two children - why then has David upended it?
Where Are Our Boys – Martin Woods (Nla Publishing)
In 1914, the newspaper map or newsmap began to supply readers with the geographical backdrop to the Great War, an important tool in explaining the progress of the war to the public at home. Daily, for every campaign and battle, readers across the nation were deluged with maps, both in the pages of newspapers and pasted up in town and city streets, allowing them to follow Australian and Allied exploits. Drawn from scant news cables, out of date cartography, and the writer’s imagination, a semi-fictional war story emerged, of ANZAC successes and, sometimes, disasters. Maps became central to commemorating events, people and places.
To Prey And To Silence – Joan Katherine Isaacs (Short Stop Press)
Queensland-based Joan Katherine Isaacs is a wife, mother and doting grandmother. Born in 1953 into a Catholic family, Joan was the middle child of migrant parents. But at the age of 15, Joan’s normal and happy life changed irreparably when the chaplain at her school groomed her for his own sexual gratification. Despite the trauma of her teenage years, Joan became a teacher, initially working in primary schools and later focusing on children with special needs and learning difficulties. In this autobiography, Joan shares the powerful account of her battle to be heard, and to finally get the justice that she, and so many others like her, greatly deserved.
Nick’s Fabulous Footy Cards – Jason Silverstein (Aka Greg Fish) (Hip And Shoulder Books)
Nick, like many a young boy loves his footy. But tragedy strikes! In a game against the Angry Ants, Nick breaks his ankle. After recovering from his injured ankle, Nick finds that he has lost his self-confidence and is not playing as well as he did. From Uncle Matthew he obtains a new pack of footy cards, which he leaves beside his bed. During the night he awakens to the sound and movement of tiny footballers training on his doona.The team he follows, the Hammers, are all there, and week by week, they instruct him in new and intelligent ways to play the game. It’s engaging and entertaining, and sure get even the most reluctant of readers reading
The Girl On The Train – Paula Hawkins (Penguin Random House Australia)
One Handed Cooks – Jessica Beaton, Allie Gaunt (Penguin Books)
Australia’s Toughest Prisons: Inmates – James Phelps (Randomhouse)
Rachel catches the same commuter train every morning. She knows it will wait at the same signal each time, overlooking a row of back gardens. She’s even started to feel like she knows the people who live in one of the houses. ‘Jess and Jason’, she calls them. Their life - as she sees it - is perfect. If only Rachel could be that happy. And then she sees something shocking. It’s only a minute until the train moves on, but it’s enough. Now everything’s changed. Now Rachel has a chance to become a part of the lives she’s only watched from afar. Now they’ll see; she’s much more than just the girl on the train.
Giving your child the best possible start in life includes offering nutritious, varied food every day. This comprehensive book provides a wide range of simple, enticing recipes that deliver the nutrients growing children need, as well as plenty of practical advice to help you successfully navigate their journey with solid foods. Setting your child up with a positive relationship with food and healthy eating habits is a gift that will last them a lifetime
These are the true and uncensored accounts of Australia’s hardest inmates. Martin Bryant - who killed 35 people and injured another 23 at Port Arthur in 1996 - is a 160kg slob who trades sex for chocolate in Risdon Prison.Twenty years after Australia’s worst massacre, his blond hair is gone, and so is his self-righteous smirk, but he is as evil as ever, showing no remorse for the crimes that shook the nation. He is just one of the killers in the rogues’ gallery of Australia’s Toughest Prisons: Inmates. Awardwinning author and journalist James Phelps reveals the horror of life inside Australia’s most notorious prisons, including Grafton, Cessnock, Pentridge, Minda and Risdon.
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Man In The Corner – Nathan Besser (Penguin Random House Australia)
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Q&A on pako
The man behind the Maker’s Market A moment with Pastor Peter Downes – the man behind the Pako Maker’s Market. Why did you decide to create the Pako Maker’s Market? There were two reasons. The first is that we we’re a new church in the community and we wanted to engage with the Pako Street community. The other reason is that it financially supports the Geelong Vineyard Church. How long has the market been going for? We’ve just gone 12 months it’s been a monthly market. It started in July last year. Have you ever created something like this before? The previous church we were at had what was called an ‘eclectic market’, but it was not to the same scale as the Pako Market, we only had three or four stalls per year and there wasn’t as much interest as the Pako Market. I also wasn’t as personally involved. What’s your favourite thing about the market? It’s a tremendous way to meet people in the community. It also has a tremendous vibe about it, it’s quite a colourful, vibrant
Pastor Peter Downes
scene which we enjoy being a part of. It’s great mixing with people in the community. What’s the busiest time of day at the market? We are open from 9.30am to 1.30pm, but the busiest time is probably 10.30am to noon. Everybody is out getting coffee and brunch at that time of the day. Which types of stalls are the most popular? I don’t think there’s a stand-out. We like to have a variety, we don’t have the same thing every month. We have all sorts of jewellery, clothing, lots of kids stuff, handmade cards, candles, potted plants, kitchen items, homemade meringues and more. How do local creatives go about setting up a stall? They should contact pakomaket. com, there’s an application form on the website. We have a winter
mode and a summer mode; they’re different applications and we are about to go into the summer mode in October. The applications for October will be up soon - we have already sold out for August and September. The Facebook page, Pako Maker’s Market is also full of current information. How much is the cost? The cost is $30 per stall. We like it to be affordable for people. We have quite a lot of young makers as well. How will the market change in summer time? Winter is always inside, it’s nice
and cosy. In the summer we go out the front and out the back, it doubles in size. There will be room for some food stalls and we’ll probably bring in some entertainment from time to time, too. Why do you love being on Pako? We just love the vibrancy of Pako. We have a great location. The Marker’s Marker brings life to Pako and Pako Street brings life to us. Where is the best place to park? There’s parking behind the Town Hall and over the road,
but the best place to park is behind the market. In the summer the market fronts on to that back car park. What else would you like people to know about Pako Maker’s Market? It looks like we will go to two markets a month in the summer. There might be room for stalls other than maker’s on application.
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