B R I N G
Thanksgiving Celebration Food Drive
Canned Fruit, 15 oz cans of fruit–pears, peaches or pineapple preferred. Consider those packed in natural juices.
Canned Vegetables, 14.5 oz cans of green beans or corn preferred. Consider low or nosalt vegetables.
Boxed Macaroni & Cheese
Dried Pasta, 1 lb. boxes
Canned Meat–Tuna, Chicken, or Salmon
Rice, 1 lb. bag
Pinto Beans, 1 lb. bag
Black Beans, 1 lb. Bag