Christmas Menus 2013
Christmas Dinner Menu 2013
Christmas Lunch Menu 2013
Amuse Bouché
Sweet Potato and Leek Soup (V)
8
Our Own Smoked Salmon, Dressed Leaves, Celeriac Remoulade
Pressed Guinea-Fowl Terrine with Pickled Candy Beetroot and Toasted Brioche Celeriac Velouté with a Rosette of Tête de Moine Cheese Pan-Fried Skate, Braised Chicory, Toasted Hazelnuts and Water-Cress Salad
Chicken Liver and Port Pâté, Melba Toast, Spiced Apple Chutney 8 Roast Turkey, Traditional Trimmings
8
Seared Bream Fillet, Braised Fennel, Crayfish Tail and Saffron Velouté
Galantine of Partridge with Traditional Trimmings and a Port Jus
Freshly Baked Brioche Filled with Oyster Mushroom and Chestnut Ragout (V)
Pavé of Ling, Langoustine Ravioli with Sauce Américaine
Roast Potatoes
Slow Cooked Belly of Occombe Farm Pork, Caramelised Pear and Agen Prunes
Reservation Request Form To make your Christmas Lunch and Dinner reservations please complete the information section below as fully as possible. FULL PAYMENT IS REQUIRED with this form; otherwise your reservation cannot be accepted. Payment can be made by cheque, credit and debit cards. Please DO NOT post cash. In the event that we are fully booked for all the dates you have specified, we will return your payments immediately, notify you of dates where vacancies still exist and enclose a further request form. Please return to: Mrs Clare Frickleton, PL1 Restaurant, City College Plymouth, Kings Road, Devonport, Plymouth. PL1 5QG. Clearly marked ‘Christmas Reservations’. Reception telephone number: 01752 305777.
Reservation Request Form Name and Initial Mr/Mrs Address
Brussels Sprouts Honey Roasted Carrots and Parsnips 8
Postcode
Jerusalem Artichoke Pithivier, Cranberry and Port Jus
Christmas Pudding, Brandy Sauce
All accompanied with Seasonal Vegetables
Pavlova, Chantilly Cream, Caramelised Oranges
8
Chocolate and Raspberry Tart
Number
Dark Chocolate Parfait, Passion Fruit Sauce
8
Lunch
@ £18.50p.p
Mulled Pear baked in Puff Pastry, Vanilla Bean Sauce
Mince Pies
Dinner
@ £24.00p.p
Stem Ginger Panna Cotta, Spiced Pineapple 8
Tea or Coffee £18.50p.p
Coffee and Gormandise (Menus may vary slightly due to market availability) £24.50 p.p
Highlighting the best of local and regional seasonal ingredients with the occasional continental decadent touch
Telephone No. e-mail
Dates Required 1st Choice 2nd Choice 3rd Choice Cheques to be made payable to: City College Plymouth. To be completed if paying by debit/credit card. I wish to pay by (card) Card No. Signature
Amount £ Expiry date
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